Bloomfield Water Dispenser 1222 1 User Manual

712  
OWNERS MANUAL  
for  
HOT WATER  
DISPENSER  
2 GALLON MODELS:  
1222  
1222CA  
5 GALLON MODELS:  
1225  
1226  
Includes:  
Installation  
Operation  
Use & Care  
Servicing Instructions  
Model 1222 Dispenser  
PRINTED IN UNITED STATES OF AMERICA  
p/n 76580 Rev. D ECN-12888  
M712 050616 cps  
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TABLE OF CONTENTS  
WARRANTY STATEMENT  
SPECIFICATIONS  
FEATURES & OPERATING CONTROLS  
Thank You for purchasing this  
Bloomfield Industries appliance.  
xi  
1
2
Proper installation, professional  
operation and consistent  
PRECAUTIONS & GENERAL INFORMATION 3  
AGENCY LISTING INFORMATION  
INSTALLATION INSTRUCTIONS  
OPERATION  
CLEANING INSTRUCTIONS  
TROUBLESHOOTING SUGGESTIONS  
SERVICING INSTRUCTIONS  
Deliming Instructions  
3
4
6
7
8
maintenance of this appliance will  
ensure that it gives you the very  
best performance and a long,  
economical service life.  
This manual contains the  
9
information needed to properly  
install this appliance, and to use,  
care for and maintain or repair the  
appliance in a manner which will  
ensure its optimum performance.  
12  
13  
16  
EXPLODED VIEW & PARTS LIST  
WIRING DIAGRAMS  
SPECIFICATIONS  
MODEL  
1222  
VOLTS  
1ø 50/60Hz  
WATTS  
AMPS  
1ø  
POWER SUPPLY  
CORD  
120  
120  
208  
240  
1800  
1500  
4000  
4000  
15.0  
12.8  
19.0  
16.5  
NEMA 5-15P  
NEMA 6-30P  
1222CAk  
1225k  
1226k  
k Meets Canadian standards  
APPLICABILITY  
This manual applies to the following Bloomfield Industries products:  
1222 2-Gallon Hot Water Dispenser  
1222CA 2-Gallon Hot Water Dispenser  
1225 5-Gallon Hot Water Dispenser  
1226 5-Gallon Hot Water Dispenser  
1
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FEATURES AND OPERATING CONTROLS  
2
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PRECAUTIONS AND GENERAL INFORMATION  
WARNING: Electric Shock Hazard  
All servicing requiring access to non-insulated components must be performed by qualified  
service personnel. Do not open any access panels which require the use of tools. Failure to  
heed this warning can result in electrical shock.  
WARNING: Injury Hazard  
All installation procedures must be performed by qualified personnel with full knowledge of all  
applicable electrical and plumbing codes. Failure could result in property damage and  
personal injury.  
WARNING Electric Shock Hazard  
Hot Water Dispenser must be properly grounded to prevent possible shock hazard.  
DO NOT assume a plumbing line will provide such a ground. Electrical shock will cause death  
or serious Injury.  
WARNING: Burn Hazard  
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from  
contact with dispensed liquids.  
This appliance is intended for commercial use only.  
CAUTION: Equipment  
Electrical Damage  
This appliance is intended for use to dispense heated water.  
No other use is recommended or authorized by the  
manufacturer or its agents.  
DO NOT plug in or energize this  
appliance until all Installation  
Instructions are read and followed.  
Damage to the dispenser will  
occur if these instructions are not  
followed.  
This appliance is intended for use in commercial establishments,  
where all operators are familiar with the appliance use,  
limitations and associated hazards. Operating instructions and  
warnings must be read and understood by all operators and  
users.  
CAUTION:  
Except as noted, this piece of equipment is made in the USA  
and has American sizes on hardware. All metric conversions  
are approximate and can vary in size.  
Burn Hazard  
Dispensed liquid is VERY HOT  
and can cause burns.  
The following trouble shooting, component views and parts lists  
are included for general reference, and are intended for use by  
qualified service personnel.  
CAUTION:  
Burn Hazard  
This manual should be considered a permanent part of this  
appliance. The manual must remain with the appliance if it is  
sold or moved to another location.  
Exposed surfaces of the  
appliance may be HOT to the  
touch and can cause burns.  
AGENCY LISTING INFORMATION  
This dispenser is  
and  
listed under file E9253.  
E9253  
E9253  
This dispenser meets  
Standard 4 only when installed,  
operated and maintained in accordance with the enclosed  
instructions.  
STANDARD 4  
3
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INSTALLATION  
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION  
IMPORTANT:  
REFER TO EXPLODED VIEWS PAGE 14 FOR COMPONENT  
NAMES/NUMBERS.  
To enable the installer to make  
a quality installation and to  
minimize installation time, the  
following suggestions and tests  
should be done before the  
actual unit installation is started:  
Unpack the unit. Inspect all components for completeness and  
condition. Ensure that all packing materials have been removed  
from the unit.  
LEVELING THE UNIT  
Two Gallon Dispenser is NOT provided with adjustable legs. Be  
sure dispenser is placed on a solid level surface with all four feet  
touching the surface.  
CAUTION:  
Equipment Electrical  
Damage  
Five Gallon Dispenser is provided with adjustable legs. Verify  
that an adjustable leg is installed at each corner of the brewer.  
Set Brewer in its operating location. Level the Brewer. A spirit  
level should be placed on the top of the unit, at the edge, as a  
guide when making level adjustments. Level the unit from left to  
right and front to back by turning the adjustable feet. Be sure all  
four feet touch the counter to prevent tipping.  
DO NOT plug in or energize this  
appliance until all Installation  
Instructions are read and  
followed. Damage to the  
dispenser will occur if these  
instructions are not followed.  
PLUMBER’S INSTALLATION INSTRUCTIONS  
CAUTION:  
Unstable Equipment  
Hazard  
Dispenser should be connected to a POTABLE WATER, COLD  
WATER line. Flush water line before connecting to appliance.  
DO NOT use a saddle valve with a self-piercing tap for the water  
line connection. Such a tap can become restricted by waterline  
debris. For systems that must use a saddle tap, shut off the main  
water supply and drill a 3/16” (minimum) tap for the saddle  
connection, in order to insure an ample water supply. Remember  
to flush the line prior to installing the saddle.  
It is very important for safety  
and for proper operation that the  
dispenser is level and stable  
when standing in its final  
operating position. Provided  
adjustable, non-skid legs must  
be installed at each corner of  
the unit. Failure to do so will  
result in movement of the  
dispenser which can cause  
personal Injury and/or damage  
to appliance.  
The dispenser must be installed on a water line with average  
pressure between 20 PSI and 90 PSI. If your water pressure  
exceeds 90 PSI at anytime, a pressure regulator must be  
installed in the water supply line to limit the pressure to not more  
than 90 PSI in order to avoid damage to lines and solenoid.  
A water shut-off valve should be installed on the incoming water  
line in a convenient location (Use a low restriction type valve,  
such as a 1/4-turn ball valve, to avoid loss of water flow thru the  
valve.  
NOTE: Water supply inlet line  
must meet certain minimum  
criteria to insure successful  
operation of the dispenser.  
Bloomfield recommends 1/4"  
copper tubing for installation of  
less than 12 feet and 3/8" for  
more than 12 feet from a 1/2"  
water supply line.  
4
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INSTALLATION (continued)  
NSF requires that the unit be able to be moved for cleaning  
underneath. A flex line or loops of copper tubing will satisfy this  
requirement. See Figure 2 below.  
NOTE: This equipment must be  
installed to comply with  
applicable federal, state and  
local plumbing codes and  
ordinances.  
WARNING ELECTRIC  
SHOCK HAZARD:  
Dispenser must be properly  
grounded to prevent possible  
shock hazard. DO NOT  
assume a plumbing line will  
provide such a ground.  
Fig. 2 Water Supply Installation  
Electrical shock will cause death  
or serious injury.  
In some areas, local codes require a backflow preventer (check  
valve) to be installed on the inlet water line. If a backflow  
preventer is used, you must install a water hammer arrester in  
the incoming line, between the backflow preventer and the  
brewer inlet, as far away from the brewer as space will allow.  
This will relieve the excessive back pressures that can cause  
faucet leaks and solenoid malfunctions.  
IMPORTANT:  
Supply power must match  
nameplate for voltage and  
phase. Connecting to the  
wrong voltage will damage the  
appliance or result in decreased  
performance. Such damage is  
not covered by warranty.  
ELECTRICIAN’S INSTALLATION INSTRUCTIONS  
REFER TO ELECTRICAL SPECIFICATIONS - Page 1  
Check the nameplate to determine correct electrical service  
required for the dispenser to be installed.  
IMPORTANT: Do not connect  
dispenser to electrical power  
until you are ready to fill the  
tank.  
IMPORTANT: Before connecting to electricity, make sure  
dispenser is connected to the water supply.  
IMPORTANT: The ground  
prong of the plug is part of a  
system designed to protect you  
from electrical shock in the  
event of internal damage.  
Never cut off the ground prong  
nor twist a blade to fit an exist-  
ing receptacle. Contact a li-  
censed electrician to install the  
proper circuit and receptacle.  
Model 1222 is equipped with a cord and plug. It requires a  
115 - 125 volt 20 amp circuit (50/60 Hz, 2 wire plus ground, with  
NEMA 5-15R).  
Model 1222CA is equipped with a cord and plug. It requires a  
115 - 125 volt 15 amp circuit (50/60 Hz, 2 wire plus ground, with  
NEMA 5-15R).  
CAUTION: EQUIPMENT DAMAGE  
DO NOT connect Model 1225 to a circuit with voltage  
higher than 208V. Equipment damage will result. Such  
damage is NOT covered by warranty.  
Model 1225 is equipped with a cord and plug. It requires a  
208 volt 30 amp circuit (50/60 Hz, 2 wire plus ground, with  
NEMA 6-30R).  
Model 1226 is equipped with a cord and plug. It requires a  
240 volt 30 amp circuit (50/60 Hz, 2 wire plus ground, with  
NEMA 6-30R).  
5
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OPERATION  
WATER HEATER  
Water temperature is sensed by thermobulb  
inserted into the water tank. Temperature is  
controlled by a mechanical thermostat.  
The setpoint temperature is adjustable by  
turning the thermostat shaft.  
Excessive temperature will trip the hi-limit  
safety switch, disabling the heating element.  
The hi-limit will automatically reset when the  
dispenser cools.  
WATER LEVEL  
Water level is controlled by an electronic  
controller. The water level probe senses  
chassis ground through the water. When the  
water level is below the probe no ground is  
sensed. The controller opens the fill solenoid  
until the water level makes contact with the  
probe.  
Fig. 3 Dispenser Operation Diagram  
IMPORTANT:  
A. START-UP  
Be sure tank is filled with  
water before pressing  
tank heater switch to ON.  
For initial start-up, or if the dispenser has not been used for an  
extended period of time:  
Be sure the water supply is properly connected and the water  
supply valve is turned ON.  
Be sure the WATER TANK IS FILLED.  
IMPORTANT: Fill the water tank before energizing tank heater  
1. Be sure TANK HEATER SWITCH is "OFF", then plug unit into an  
appropriate receptacle. "POWER" light will glow any time unit is  
connected to electric power.  
2. The fill solenoid will open and water tank will begin filling.  
3. When the fill solenoid shuts off, open the faucet. Run water until  
the fill solenoid is energized again, then close the faucet. This will  
purge all air from the system. When fill solenoid shuts off, tank is  
filled.  
4. Press tank heater switch to "ON". Tank heaters will energize.  
When the "HOT WATER READY" light glows, water is ready to  
use.  
B. USE  
1. Always use a container suitable for hot water.  
2. Hold container under faucet. Pull faucet handle to dispense hot  
water. Release handle to stop dispensing.  
6
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CLEANING INSTRUCTIONS  
PROCEDURE: Clean Hot Water Dispenser  
CAUTION:  
Burn Hazard  
PRECAUTIONS: Disconnect dispenser from electric power.  
Allow dispenser to cool.  
Dispensed water is extremely  
hot. Hot water will cause  
serious skin burns.  
FREQUENCY:  
TOOLS:  
Daily  
Mild Detergent, Clean Soft Cloth or Sponge  
Bristle Brush  
CAUTION:  
Electric Shock  
Hazard  
1. Disconnect dispenser from electric power.  
Allow to cool before cleaning.  
Do not submerge or immerse  
dispenser in water.  
2. Wipe exterior of dispenser with a soft clean cloth or sponge  
moistened with mild detergent and clean water. Rinse by  
wiping with a soft clean cloth or sponge moistened clean  
water.  
IMPORTANT:  
DO NOT use steel wool, sharp  
objects, or caustic, abrasive or  
chlorinated cleansers to clean  
the dispenser's stainless steel  
surfaces.  
3. Wipe faucet nozzle to remove any mineral deposits. A bristle  
brush may be used to remove stubborn mineral build-up.  
Procedure is complete  
7
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TROUBLESHOOTING SUGGESTIONS  
SYMPTOM  
POSSIBLE CAUSE  
SUGGESTED REMEDY  
Water won’t heat  
Dispenser unplugged or circuit  
breaker tripped  
Check power supply cord  
Check / reset circuit breaker  
Tank heater switch "OFF"  
Press switch to "ON"  
Temperature setpoint too low  
Adjust thermostat for desired  
temperature  
Hi-Limit safety switch tripped  
Allow to cool hi-limit will self-  
reset  
Damaged internal component  
or wiring  
Examine wiring & connectors,  
controller, power board and  
heating element  
Repair/replace as needed  
No flow from hot water faucet  
Water supply OFF  
Turn water supply ON  
Clean strainer  
Solenoid inlet strainer plugged  
Water filter (if used) plugged  
Faucet plugged  
Replace filter element  
Disassemble faucet, clean  
Disassemble faucet, clean  
Water faucet drips  
Debris in faucet seat  
Faucet damaged  
Examine faucet, repair or  
replace as needed  
8
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SERVICING INSTRUCTIONS  
ACCESS PANELS  
CAUTION  
Electric Shock  
Hazard  
REAR PANEL:  
Remove rear panel to access hot water tank, thermostat,  
heating elements, tubing, water level control and plumbing  
connections.  
Opening access panels on  
this dispenser may expose  
uninsulated electrical  
components.  
Disconnect dispenser from  
electrical power before  
removing any panel.  
Rear panel is held by four screws at the back. The flanged top  
portion fits over the body of the dispenser.  
SOLENOID DOOR:  
Solenoid door may be removed to aid in solenoid replacement.  
This access panel is not normally removed.  
Solenoid door is held by two screws and a retaining lip.  
BUTTON PLUG:  
Remove button plug to adjust thermostat temperature setting.  
Fig. 3 Access Panels  
9
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SERVICING INSTRUCTIONS (continued)  
TEMPERATURE ADJUSTMENT  
IMPORTANT:  
The thermostat will maintain  
temperature within ±3ºF.  
For high altitude locations,  
thermostat should be adjusted  
to a maximum temperature  
equal to the local boiling  
temperature minus 5º. This will  
prevent boiling water in the  
dispenser,  
Check temperature at discharge of faucet.  
Remove thermostat access button plug to access thermostat.  
Turn thermostat shaft clockwise to increase temperature.  
NOTE:  
Thermostat is adjustable to a  
maximum of 199ºF.  
IMPORTANT:  
Water pressure must be  
between 20 p.s.i and 90 p.s.i.  
flowing pressure. If water  
pressure exceeds this value, or  
if water pressure varies greatly,  
a pressure regulator must be  
installed in the water supply  
line.  
REMOVE TANK LID ASSEMBLY  
Unplug dispenser or turn circuit breaker OFF. Turn OFF water  
supply. Remove rear panel.  
Disconnect fill tube and vent tube from tank lid. Disconnect  
wiring from hi-limit, thermostat and heating element as  
necessary. Remove eight lid screws Remove lid assembly by  
lifting it straight up.  
IMPORTANT:  
Before setting lid assembly into  
tank, make sure tank lid gasket  
is properly seated on flange of  
lid.  
Reassemble in reverse order.  
REPLACE THERMOSTAT  
Unplug dispenser. Remove back panel.  
Loosen and free jam nut from pass-thru fitting securing  
thermobulb. Lift out probe, jamb nut and gasket. Disconnect  
wiring from thermostat. Loosen screws holding thermostat to  
bracket. Remove thermostat.  
Reassemble in reverse order.  
10  
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SERVICING INSTRUCTIONS (continued)  
IMPORTANT:  
When replacing heating  
element, also replace seal  
REPLACE HEATING ELEMENT  
Remove tank lid assembly as detailed on page 10.  
gaskets.  
Remove two hex nuts holding element to cover. Pull element  
from mounting holes.  
Reassemble in reverse order.  
REPLACE SOLENOID  
Unplug power cord. Turn OFF and disconnect water supply from  
dispenser inlet fitting.  
Remove rear panel. Remove two screws holding access door in  
place. Remove access door and solenoid. Unscrew inlet fitting  
cap to release solenoid from door. Remove wiring from solenoid.  
Transfer fill tube from old solenoid to new solenoid.  
Reassemble in reverse order.  
REPAIR HOT WATER FAUCET  
NOTE: Any abrasion or  
roughness on the flat end of the  
seat cup will require replacing  
the seat cup:  
Unplug power cord. Turn OFF water. Unscrew bonnet from  
faucet, then pull bonnet assembly from faucet body.  
Examine the interior of the faucet body and the surface of the  
seat cup. Clean out any debris in the faucet body, using a stiff  
bristle brush if necessary.  
If required, work the seat cup out of the bonnet and off of the end  
of the stem. Install a new seat cup, making sure the knob on the  
stem is fully inserted into the pocket of the seat cup, and the skirt  
of the seat cup is fully inserted into the bonnet  
Reassemble in reverse order.  
11  
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SERVICING INSTRUCTIONS (continued)  
CAUTION -  
CHEMICAL BURN  
HAZARD  
PROCEDURE: Delime the Water Tank  
PRECAUTIONS: Disconnect dispenser from electric power.  
Allow dispenser to cool.  
Deliming chemicals are caustic.  
Wear appropriate protective  
gloves and goggles during this  
procedure.  
Never siphon deliming  
chemicals or solutions by  
mouth.  
FREQUENCY:  
TOOLS:  
As required (dispenser slow to heat)  
Deliming Solution  
Protective Gloves, Goggles & Apron  
Mild Detergent, Clean Soft Cloth or Sponge  
Bristle Brush, Bottle Brush  
This operation should only be  
performed by qualified and  
experienced service personnel.  
Large Sink (or other appropriate work area)  
1. Unplug power cord. Turn off the water shut-off valve and  
disconnect the water supply line from the inlet fitting.  
IMPORTANT: DO NOT spill,  
splash or pour water or deliming  
solution into or over any internal  
component other than the inside  
of the water tank.  
2. Remove the tank lid assembly as detailed on page 10.  
3. Using the drain tube, drain all water from water tank. When  
finished, be sure drain tube clamp is secured.  
4. Mix 2 gallons of deliming solution according to the  
manufacturer’s directions. Carefully pour the deliming  
solution into the water tank. Lower the lid assembly back  
onto the tank. Allow to sit for 30 minutes, or as directed by  
the manufacturer.  
IMPORTANT: DO NOT allow  
any internal components to  
come into contact with the  
deliming solution. Take care to  
keep all internal components  
dry.  
5. At end of soaking period, remove lid assembly from tank.  
Thoroughly rinse internal components of lid assembly with  
clear water. Using a stiff bristle brush, scrub the heating  
element to remove lime and calcium build-up. Rinse with  
clean water. Store lid assembly in a safe location.  
NOTE: Repeat steps 4 thru 5  
as required to remove all scale  
and lime build-up.  
6. Drain the water tank. Using a stiff bristle brush, scrub the  
interior of the water tank to remove lime and calcium build-  
up. Rinse with clean water.  
NOTE: Normally, silicone  
hoses do not need to be  
delimed. Should deliming  
hoses become necessary,  
Bloomfield recommends  
replacing the hoses  
7. Reassemble the tank lid to the water tank. Make sure the  
gasket is properly in place. Reinstall wiring to heating  
element and thermostat. Reinstall fill and vent tubes.  
8. Reconnect water supply. Plug in power cord.  
9. Allow dispenser to fill, then drain. Repeat three times.  
10. Press tank heater switch "ON". When ready light glows,  
dispenser is ready to use.  
12  
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EXPLODED VIEWS AND PARTS LISTS  
SERVICE KITS  
FAUCET REPAIR KITS  
84686  
Faucet & Shank Complete  
8700-25 L Seat Cup (only)  
SOLENOID REPAIR KITS  
83612  
83760  
85218  
85219  
Solenoid Complete, Single 120V (1222, 1222CA)  
Solenoid Complete, Single 240V (1225, 1226)  
Inlet Fitting Kit (includes cap, fitting, washer & screen)  
Inlet Strainer (only)  
13  
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EXPLODED VIEW & PARTS LIST  
NOTE: Model 1225/1226 shown. Model 1222/1222CA is similar.  
14  
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EXPLODED VIEW & PARTS LIST (continued)  
ITEM DESCRIPTION  
1222 P/N  
1222CA P/N  
1225 P/N  
1226 P/N  
1
2
3
4
5
6
7
8
WRAP, BODY  
TANK ASSY  
PANEL, TOP BACK  
PLUG, BUTTON 7/8"  
8705-36  
8718-31  
8705-36  
8718-31  
8705-36  
8718-31  
61178  
8705-36  
8718-31  
61178  
SUPPORT, TANK  
LIGHT, PILOT GREEN  
LABEL, HW DISPENSER  
LIGHT, PILOT AMBER  
CONTROL, LOW WATER, 120V  
CONTROL, LOW WATER, 240V  
SPACER, NYLON  
61178  
66604  
61178  
66604  
9
503141  
503141  
10  
11  
PANEL, REAR LOWER  
SOLENOID, SINGLE 120V  
SOLENOID SINGLE 240V  
DOOR, ACCESS  
83612  
83612  
12  
85760  
85089  
502541  
50789  
20141  
84686  
8043-11  
85609  
83540  
86237  
86564  
8043-30  
85760  
85089  
502541  
50789  
20141  
84686  
8043-11  
85609  
83540  
86237  
86564  
8043-30  
13  
14  
15  
16  
17  
18  
19  
20  
21  
22  
23  
24  
85089  
85089  
SWITCH, ROCKER 250V  
STRAIN RELIEF  
505295  
505295  
CORDSET  
FAUCET & SHANK ASSY  
ELBOW, OUTLET  
84686  
8043-11  
85609  
84686  
8043-11  
85609  
TUBE, 3/8 x 3/4" LONG  
TUBE, SILICONE .312 DI x 25" LONG  
TUBE, BRAIDED .312 ID x 21" LONG  
CLAMP, HOSE SHUT OFF  
GASKET, HEATING ELEMENT  
GASKET, TANK  
83540  
83540  
86237  
86237  
86564  
86564  
8043-30  
8043-30  
HEATING ELEMENT, 120V 1800W  
HEATING ELEMENT, 120V 1500W  
HEATING ELEMENT 208V 4000W  
HEATING ELEMENT 240V 4000W  
LID ASSY  
86524  
86571  
25  
86721  
86720  
26  
27  
28  
29  
30  
31  
32  
33  
34  
35  
36  
37  
38  
39  
40  
41  
THERMOSTAT, TEMPERATURE CONTROL  
TUBE, TANK FILL  
86280  
86237  
85746  
505148  
8043-83  
82390  
83532  
86280  
86237  
85746  
505148  
8043-83  
82390  
83532  
86280  
86237  
85746  
21657  
8552-50  
82390  
83532  
86280  
86237  
85746  
21657  
8552-50  
82390  
83532  
PROBE, LIQUID LEVEL  
FOOT, 1/2" HIGH BLACK RUBBER  
THERMOSTAT, HI-LIMIT SAFETY  
GROMMET, 3/8 ID  
SLEEVE, WATER LEVEL PROBE  
SPACER, TANK SATELLITE  
ELBOW, OUTLET  
8043-13  
8043-13  
8043-13  
86769  
8043-13  
86769  
SPACER, SIDE  
RELAY, SOLID STATE  
PLATE, HEAT SINK  
BRACKET, HEAT SINK  
CABLE TIE  
TUBE, THERMOWELL 14.75”  
87263  
87263  
87263  
87263  
15  
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WIRING DIAGRAM  
2-GALLON MODELS 1222 and 1222CA  
16  
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WIRING DIAGRAM (continued)  
5-GALLON MODELS 1225 and 1226  
17  
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Bloomfield Industries proudly supports CFESA  
Commercial Food Equipment Service Association  
Bloomfield Industries, Inc.  
Division of Carrier Commercial Refrigeration  
In US and Canada  
Telephone: 775-689-5700  
Fax:  
Fax:  
888-492-2783  
800-356-5142 (for orders only)  
PRINTED IN UNITED STATES OF AMERICA  
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