Project
Item No.
Quantity
Blodgett conveyor oven with 21" (533mm) wide belt and 36" (914mm) bak-
ing zone length. Single, double or triple stack models are available.
All data is shown per oven section, unless otherwise indicated.
MODEL MT2136E/G
Gas/Electric Conveyor Oven
EXTERIOR CONSTRUCTION
! Stainless steel front, top and sides
! Aluminized steel back and bottom
! 1-1/2" (38.1mm) Vitreous fiber insulation at bottom, back and top
! Ceramic fiber insulation at blower installation
INTERIOR CONSTRUCTION
! Aluminized steel nozzles and bottom surface
! Adjustable aluminized steel air flow plates at top
! 21" (533mm) stainless steel wire mesh conveyor belt
! Two single inlet blowers above the combustion area or heater for air circulation
OPERATION
! Heat transferred through forced convection (impingement)
! Open vented baking compartment
! Electronic spark ignition control system (gas model)
! Gas power type burner has mixer with adjustable shutter and sight window
(gas model)
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
! Legs/casters:
! Internal gas pressure regulator (gas model)
! Tubular resistance heat (electric model)
! Integral or remote microprocessor based controls with solid state 600°F
(315.5°C) maximum thermostat and belt speed control with digital display
! Two blower motors (1/8 HP minimum) with thermal overload protectors
! Three blower area cooling fans
" 17-1/4" (438mm) black legs with casters
" 23-1/4" (591mm) black legs with casters
" Triple stack base with casters
! Shelf extension:
" 6" (152mm)
" 12" (304mm)
! Conveyor belt configurations:
" Twin belt-two 10" (254mm) wide belts
" Split belt - one 8" (203mm) and one
12" (305mm) belt
! Flexible gas hose with quick disconnect and
restraining device:
STANDARD FEATURES
! Computerized front mounted controls
! Belt direction: (must specify)
" left to right
! Product stops
! Oven start-up
" right to left
" 36" (914mm)
" 48" (1219mm)
! One year parts & labor warranty*
Note: Two 48" (1219mm) and one 36" (914mm) hose
on triple model
*
For all international markets, contact your local distributor.
" 10' (3.0M) cord with receptacle (gas model only)
" Side loading glass door and handle
" Stacking rails
" Stainless steel interior (available with remote control
ovens only)
" One year additional extended warranty
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
" Remote computerized controls
BLODGETT OVEN COMPANY
50 Lakeside Avenue, Burlington, VT 05402
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
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