Blanco Microwave Oven BMO300X User Manual

30 Litre Operation Manual 2007.qxp 12/07/2007 2:59 PM Page 1  
Microwave Oven  
Operation Manual  
Model BMO300X  
READ these instructions carefully before installing and operating the oven. Store them in a  
safe place for further reference. IMPORTANT: Retain your “Proof of Purchase”. Read the  
warranty information on page 2 of this manual.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
30 Litre Operation Manual 2007.qxp 12/07/2007 3:00 PM Page 3  
CONTENTS  
Precautions to Avoid Possible Exposure to Excessive Microwave Energy ........................................................3  
Specifications ................................................................................................................................................3  
Before You Call for Service ............................................................................................................................4  
Installation......................................................................................................................................................4  
Earthing Instructions ......................................................................................................................................4  
Radio Interference..........................................................................................................................................5  
Important Safety Instructions ..........................................................................................................................5  
Microwave Cooking Principles........................................................................................................................6  
Microwave Safe Containers............................................................................................................................6  
Part Names ..................................................................................................................................................6  
Control Panel ................................................................................................................................................7  
Operating Instructions ....................................................................................................................................8  
Setting the Clock ..........................................................................................................................................8  
Setting the Minute Timer ................................................................................................................................9  
Setting Cooking Times with Power Levels ......................................................................................................9  
Pre-set Function ............................................................................................................................................9  
Express Cooking ........................................................................................................................................10  
Jet Defrost ..................................................................................................................................................10  
Weight Defrost ............................................................................................................................................10  
Program Cooking ........................................................................................................................................10  
Child and Safety Lock..................................................................................................................................11  
To Stop the Oven while in Operation ............................................................................................................11  
Cleaning and Care ......................................................................................................................................11  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY  
(a)  
Do not attempt to operate this oven with the door open. Open-door operation can result in harmful  
exposure to microwave energy. It is important not to break or tamper with the safety interlocks.  
(b) Do not place any object between the oven front face and the door or allow dirt/grime or residue from  
cleaning products to accumulate on sealing surfaces.  
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes  
properly and that there is no damage to the:  
1. Door (bent) 2. Hinges and latches (broken or loosened) 3. Door seals and sealing surfaces.  
(d) The oven should not be repaired by anyone except by a MEA qualified Service Agent (refer to page 12).  
SPECIFICATIONS  
Power Consumption:  
Rated microwave power output:  
Operation Frequency:  
Outside Dimensions:  
Oven Cavity Dimensions:  
Oven Capacity:  
240V~50Hz, 1400W  
1000W  
2450MHz  
305mm (H) × 525mm (W) × 443 mm (D)  
219mm (H) × 350mm (W) × 384 mm (D)  
30Litres  
Cooking Uniformity:  
Net Weight:  
Turntable System {Ø314mm}  
Approx.17.9kg  
*Specifications subject to change without notice.  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
30 Litre Operation Manual 2007.qxp 12/07/2007 3:00 PM Page 4  
BEFORE YOU CALL FOR SERVICE  
If the oven fails to operate:  
a) Check to ensure that the microwave oven is plugged in securely. If it is not, switch off the power, remove  
the plug from the outlet, wait 10 seconds and plug it in again securely.  
b) Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly,  
test the outlet with another appliance.  
c) Check to ensure that the control panel is programmed correctly and the timer is set.  
d) Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the  
microwave energy will not flow into the oven.  
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT AN MEA QUALIFIED SERVICE AGENT  
(REFER TO PAGE 12). DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.  
INSTALLATION  
1. Make sure that all the packing materials are removed from the inside of the door.  
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and  
sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there  
is any damage, do not operate the oven and contact an MEA Qualified Service Agent (refer to page 12).  
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely  
to be cooked in the oven.  
4. Do not place the oven where heat, moisture or high humidity are generated, or near combustible materials.  
5. For correct operation, the oven must have sufficient airflow. In an open freestanding situation, allow 20mm  
of space from any overhead obstruction and 10mm from a back wall and 5mm from any side walls. If  
more than one side of the appliance is closed in, then installation is as per a "built-in" installation requiring  
adequate venting. The specification requirements for "built-in" installations are detailed in the Blanco  
Specification Book, and require the purchase of a trim kit and vented cabinetry design.  
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.  
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or  
sharp surface.  
8. The power socket must be readily accessible so that it can be easily unplugged in an emergency.  
9. Do not use the oven outdoors.  
EARTHING INSTRUCTIONS  
This appliance must be earthed. The microwave oven is equipped with a cord which has an earth wire and an  
earth plug. It must be plugged into a wall receptacle that is properly installed and earthed. In the event of an  
electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric  
current. It is recommended that a separate circuit, serving only the oven, be provided. Using a high voltage is  
dangerous and may result in a fire or other accident causing damage to the oven.  
WARNING: Improper use of the earthing plug can increase the risk of electric shock.  
Notes: 1. If you have any questions about the earthing or electrical instructions, consult an MEA Qualified  
Service Agent (refer to page 12).  
2. Neither the manufacturer nor the distributor can accept any liability for damage to the oven or  
personal injury resulting from failure to observe the electrical connection procedures.  
THE WIRES IN THIS MAINS CABLE ARE COLOURED IN ACCORDANCE WITH THE  
FOLLOWING CODE:  
Green and Yellow = EARTH  
Blue = NEUTRAL  
Brown = LIVE  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
30 Litre Operation Manual 2007.qxp 12/07/2007 3:00 PM Page 5  
RADIO INTERFERENCE  
1. Operation of the microwave oven can cause interference with your radio, TV or similar electrical equipment.  
2. When there is interference, it may be reduced or eliminated by taking the following measures:  
a) Clean the door and sealing surface of the microwave oven.  
b) Reposition the receiving antenna on the radio or television.  
c) Relocate the microwave oven with respect to the receiver.  
d) Move the microwave oven away from the receiver.  
e) Plug the microwave oven into a different outlet so that microwave oven and receiver are on  
different branch circuits.  
IMPORTANT SAFETY INSTRUCTIONS  
When using this oven, basic safety precautions should be followed. Abiding by these will reduce the risk of  
burns, electric shock, fire, injury to persons and exposure to excessive microwave energy:  
1. Read all instructions before using the appliance.  
2. Use the appliance only for its intended use as described in this manual. Do not use corrosive chemicals or  
vapours in the appliance. This type of oven is specifically designed to heat, cook, defrost or dry food. It is  
not designed for industrial or laboratory use.  
3. Do not operate the oven when empty.  
4. Do not operate the appliance if it has a broken cord or plug, if it is not working properly or if it has been  
damaged or dropped. If the supply cord is broken, it must be replaced by MEA or one of their Service  
Agents in order to avoid a hazard.  
5. WARNING: Only allow children to use the oven without supervision when adequate instructions have been  
given so that the child is able to use the oven in a safe way and understands the hazards of improper use.  
6. To reduce the risk of fire in the oven cavity:  
a. When heating food in a plastic or paper container, keep an eye on the oven due to the possibility of ignition.  
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.  
c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.  
d. Do not use the oven cavity for storage purposes. Do not leave paper products, cooking utensils or  
food in the oven cavity when not in use.  
7. WARNING: Liquid or other food must not be heated in sealed containers since they are likely to explode.  
8. Heating of beverages can result in delayed eruptive boiling, therefore please take care handling the container.  
9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and may result in skin burns.  
10. Eggs in their shell and whole hard-boiled eggs should not be heated in the microwave oven since they may  
explode even after microwave heating has ended.  
11. The appliance is not intended for use by young children or infirm persons unless they have been  
adequately supervised by a responsible person to ensure that they can use the appliance safely.  
12. Young children should be supervised to ensure that they do not play with the appliance.  
13. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly  
qualified person in order to avoid a hazard.  
14. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking.  
15. The contents of feeding bottles and baby jars should be stirred or shaken. The temperature should then be  
checked before serving in order to avoid burns.  
16. Cooking containers may become hot due to the heat transferred from the hot food. Potholders may be  
needed to handle the container.  
17. Containers should be checked to ensure that they are suitable for use in the microwave oven. Container  
Test: Place the empty container in the oven, microwave at high power for 60 seconds. A container which  
becomes very hot should not be used.  
18. WARNING: It is hazardous for anyone other than an MEA Qualified Service Agent to carry out any service or  
repair operation involving the removal of any cover that gives protection against exposure to microwave energy.  
19. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired  
by an MEA Qualified Service Agent.  
20. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean  
condition could lean to deterioration of the surface that could adversely affect the life of the appliance and  
possibly result in a hazardous situation.  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
30 Litre Operation Manual 2007.qxp 12/07/2007 3:00 PM Page 6  
MICROWAVE COOKING PRINCIPLES  
1. Arrange food carefully. Place thickest areas towards outside of dish.  
2. Watch cooking time. Cook for the minimum amount of time indicated and increase cooking time if  
necessary. Food which has been severely overcooked can smoke or ignite.  
3. Cover foods while cooking to prevent spattering and to help foods cook evenly.  
4. Turn foods over once during microwaving to speed up cooking. Large items such as roasts must be turned  
over at least once.  
5. Rearrange foods such as meatballs halfway through cooking. Place those on the bottom of the dish at the  
top and those in the centre of the dish to the outside.  
MICROWAVE SAFE CONTAINERS  
1. The ideal material of a microwave container is transparent. This allows energy to pass through the container  
and to heat the food.  
2. Microwave oven energy can not penetrate metal, so metal utensils or dishes with metallic trim should not  
be used.  
3. Do not use recycled paper products eg. paper towels, when microwave cooking, as they may contain  
small metal fragments which may cause sparks and/or fires.  
4. Round/oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.  
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. Be careful not to use  
too much foil and keep a distance of 1 inch (2.54cm) between foil and cavity.  
The list below is a general guide to help you select the correct microwave safe products.  
COOKWARE  
MICROWAVE  
COOKING  
GRILL  
COOKING  
COMBINATION  
COOKING  
Heat-Resistant Glass  
Non Heat-Resistant Glass  
Heat-Resistant Ceramics  
Microwave-Safe Plastic Dish  
Kitchen Paper  
Yes  
No  
Yes  
No  
Yes  
No  
Yes  
No  
No  
No  
No  
No  
Yes  
Yes  
Yes  
No  
Yes  
No  
No  
Metal Tray  
Yes  
Yes  
Yes  
Metal Rack  
No  
Aluminum Foil & Foil Containers  
No  
NOTE: Containers made from Plyethylene, melamine and phenol become hot in the microwave and are therefore unsuitable.  
6
3
PART NAMES  
1
2
3
4
5
Door Safety Lock System  
6
7
Glass Tray  
Oven Window  
Oven Air Vent  
Shaft  
Control Panel  
7
2
5
4
1
Roller Ring  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
30 Litre Operation Manual 2007.qxp 12/07/2007 3:00 PM Page 7  
CONTROL PANEL  
DISPLAY  
Clock cooking time, power and feature  
indicators are displayed.  
NUMBER PADS (0-9)  
Touch to set times or weights.  
WEIGHT DEFROST  
Use to defrost foods eg. frozen meat,  
poultry and seafood by weight. The  
defrosting time and power level are  
automatically set once the food category  
and the weight are programmed.  
JET DEFROST  
Touch to set defrosting time; the oven  
automatically divides the defrosting time  
into periods of alternating defrost and  
stand times by cycling on and off.  
POWER  
Use to set the cooking power level. To  
check the power level during timed  
cooking, touch the POWER pad.  
PRE-SET  
Use to set the oven to start-up at a later  
time. The pre-set indicator will flash when  
the oven is in the PRE-SET state. The  
clock must be accurate (set to correct  
time of day) before the pre-set function  
can be programmed.  
CLOCK  
Use to set the time of day (12-hr) or  
recall the time of day. The time of day will  
be displayed at all times except when the  
oven is operating. In the event of a  
power failure or if the oven is unplugged,  
the clock will have to be reset.  
CANCEL  
Touch to cancel the selected power  
level, cook or defrost times that were  
previously programmed.  
NB. The time of day clock cannot be  
cancelled.  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
30 Litre Operation Manual 2007.qxp 12/07/2007 3:00 PM Page 8  
FEATURES  
CLOCK  
WEIGHT DEFROST  
CHILD LOCK  
COOKING MODE  
JET DEFROST  
1 STAGE COOKING  
2 STAGE COOKING  
SPECIAL FEATURES  
PROGRAM COOKING  
The microwave oven has the ability to be programmed to do several consecutive functions, eg. defrost  
food, then cook at various power levels for set time periods.  
JET/WEIGHT DEFROST  
Use to defrost foods by weight or time. Defrosting of meat, poultry and seafood can be pre-set.  
CHILD LOCK  
Use to prevent unsupervised operation of the oven by small children. The CHILD LOCK indicator light will  
be lit on the display and the oven can not be operated while the CHILD LOCK is set.  
OPERATING INSTRUCTIONS  
BEEP DURING OVEN SETTINGS  
Each time a pad is touched, a beep will sound to acknowledge the touch.  
SETTING THE CLOCK  
1. Touch CLOCK pad.  
2. Touch CANCEL pad.  
3. Use the number pads to enter the correct time. You must touch at least three numbers to set the clock(one  
for hour and two for minutes).  
4. Touch CLOCK pad again.  
NOTE: This is a 12-hour clock. When the oven was plugged in, "1:01" should have appeared on the display. To  
reset the time of day, repeat the steps outlined above. You can check the clock time while cooking is in  
progress by touching the CLOCK pad.  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
30 Litre Operation Manual 2007.qxp 12/07/2007 3:00 PM Page 9  
SETTING THE MINUTE TIMER  
1. Touch TIME pad.  
2. Enter the amount of time you wish to set the timer for by touching the number pads. Digit time is in minutes  
and seconds and set left to right. Set one digit (eg. press 5 for 5 seconds) or up to four digits (2405 for 24  
minutes, 5 seconds).  
3. Touch POWER pad.  
4. Touch number pad 0 (TIMER).  
5. Touch START pad.  
NOTE: Touch TIME and then touch CANCEL to cancel TIME during timing process.  
SETTING COOKING TIMES WITH POWER LEVELS  
A. One-Stage Cooking  
1. Touch TIME pad.  
2. Use the number pad to set a cooking time. You can set a cooking time from one second to 99 minutes  
and 99 seconds. If you are setting a time greater than one minute, you must enter numbers for both  
minutes and seconds.  
FOR EXAMPLE: To set 20 minutes, enter 2, 0, 0, 0.  
3. If you want to set a power level other than 100% power, touch POWER, then use the number pads to enter  
the power level. You can set the power level from 1 to 9 (see scale below).  
4. Touch START to start cooking.  
USE THESE SINGLE DIGITS TO REPRESENT OVEN POWER LEVELS  
Number pad  
% of Power  
9
8
7
6
5
4
3
2
1
0
90%  
80%  
70%  
60%  
50%  
40%  
30%  
20%  
10%  
TIMER  
B. Two-Stage Cooking  
Some recipes require different stages of cooking at different temperatures.  
1. SET STAGE 1: Follow steps 1-3 in "One-stage Cooking". DO NOT TOUCH START PAD.  
2. SET STAGE 2: Touch MEMORY pad, touch TIME then use the number pad to enter the STAGE 2 cooking  
time. Touch POWER then use the number pad to enter the STAGE 2 power level. (Most 2 stage recipes  
use lower power for second stage).  
3. Touch START pad.  
NOTE: The respective lights will come on to indicate which stage the oven is operating in. After total time has  
elapsed, 3 beeps sound. After a cooking or defrosting program has completed, the oven will automatically  
continue to sound three beeps every two minutes until the door is opened or the CANCEL pad is touched.  
PRE-SET FUNCTION  
Suppose you want to set the oven to start-up at 2 o'clock.  
1. Touch PRE-SET pad.  
2. Touch 2, 0, 0 on number pad.  
3. Set the cooking time(s) with power levels for one or two stage cooking (refer above).  
4. Touch START pad.  
5. Touch CANCEL to cancel the pre-set function.  
NOTE: Be sure the clock is set at the correct time of day before programming the PRE-SET function.  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
30 Litre Operation Manual 2007.qxp 12/07/2007 3:00 PM Page 10  
EXPRESS COOKING  
Use this feature to program the oven for 4 popular microwave timings.  
With each touch of the EXPRESS pad you can program the oven for:  
15 seconds....................TOUCH EXPRESS PAD ONCE  
30 seconds....................TOUCH EXPRESS PAD TWICE  
1 minute........................TOUCH EXPRESS PAD 3 TIMES  
2 minutes......................TOUCH EXPRESS PAD 4 TIMES  
The oven will operate at HIGH power (100% power output) for EXPRESS cooking program.  
Suppose you want to set the oven to cook for 1 minute at 100% by using the feature:  
1. Touch the EXPRESS pad 3 times then "1:00" will appear in the display.  
2. Touch START pad.  
JET DEFROST  
1. Touch JET DEFROST pad.  
2. Enter desired defrosting time by touching digits on the number pad. Digital timer sets minutes and seconds  
from left to right so a single digit can be set (eg. press 5 for 5 seconds) or up to 4 digits (2405 for 24  
minutes 5 seconds).  
3. Touch START pad.  
WEIGHT DEFROST  
EXAMPLE: Suppose you want to defrost 600g seafood.  
1. Touch WEIGHT DEFROST pad 3 times. "d 3" will appear in the display.  
2. Touch number pads 6.0.0. to represent weight in grams.  
3. Touch START pad.  
NOTE: The maximum allowable weight for each category is shown below.  
CATEGORY  
MAXIMUM WEIGHT  
DISPLAY  
Meat  
2300g  
4000g  
900g  
d 1  
d 2  
d 3  
Poultry  
Seafood  
For foods exceeding these maximum weights, use the JET DEFROST program. If you try to program weight in  
excess of the maximum recommended above, the oven will not operate properly.  
PROGRAM COOKING  
The oven has the ability to be programmed to do several consecutive functions.  
Suppose you want set the following cooking program:  
1. JET DEFROST;  
2. 1st stage: Cook for 5 minutes at 100%;  
3. 2nd stage: Cook for 10 minutes at 50%.  
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
30 Litre Operation Manual 2007.qxp 12/07/2007 3:00 PM Page 11  
1. Touch CANCEL pad.  
2. Touch JET DEFROST pad and enter the desired defrosting time by touching digits on the number pad.  
3. Input time (5 minutes) and power level (100%) cooking program.  
Touch TIME pad and enter 5, 0, 0 using the number pad.  
4. Touch MEMORY pad.  
5. Input time (10 minutes) and power level (50%) cooking program.  
Touch TIME pad and enter 1, 0, 0, 0 using the number pad.  
6. Touch POWER pad and enter 5 (50%) using number pad.  
7. Touch START pad.  
NOTE: JET DEFROST and WEIGHT DEFROST can only be selected before the cooking stage in a program.  
They can not be selected between or after stage 1 or stage 2.  
CHILD AND SAFETY LOCK  
The child and safety lock prevents unsupervised operation of the oven by small children. To set this feature  
press and hold number pads 5 and 7 for 1 sec, a beep sounds and LOCK indicator lights. To cancel, press  
and hold number pads 5 and 7 for 1 sec, a beep sounds and the LOCK indicator disappears from the display.  
TO STOP THE OVEN WHILE IN OPERATION  
Open the door.  
You can restart the oven by closing the door and touching START pad.  
NOTE: Oven stops operating when door is opened.  
CLEANING AND CARE  
1. Turn off the oven and remove the power plug from the wall socket before cleaning.  
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a  
damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh  
cleaners as they may stain, streak or dull the door surface.  
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts  
inside the oven, water should not be allowed to seep into the ventilation openings.  
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth  
to remove any spills or spatters. Do not use abrasive cleaner.  
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control  
panel, leave oven door open to prevent oven from accidentally turning on.  
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur  
when the microwave oven is operating in high humidity conditions. This is normal.  
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm soapy water or in  
the dishwasher.  
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom  
surface of the oven with mild detergent. The roller ring may be washed in mild soapy water or in the dish-  
washer. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.  
9. Remove odours from your oven by combining a cup of water with the juice and skin of one lemon in a  
deep microwaveable bowl. Microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.  
10. When it becomes necessary to replace the oven light, please consult an MEA Qualified Service Agent to  
have it replaced.  
11. Take care when leaving the oven door open. Ensure it is not subjected to strain of any kind eg. children  
hanging from the handle or door frame.  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
30 Litre Operation Manual 2007.qxp 12/07/2007 3:00 PM Page 12  
BLANCO Technical, Service & Spare Parts Assistance  
NEW SOUTH WALES  
QUEENSLAND  
WESTERN AUSTRALIA  
Service and Spare Parts  
Metropolitan Appliance Repairs  
Telephone: 08 9330 1724  
Facsimile: 08 9317 1296  
Service and Spare Parts  
All General Whitegoods Service  
Telephone: 02 8788 8666  
Facsimile: 02 9756 1091  
Service and Spare Parts  
Endeavour Appliances  
Telephone: 07 3872 7444  
Facsimile: 07 3852 2465  
Platinum Appliance Service  
Telephone: 07 3862 1154  
Facsimile: 07 3862 1114  
AUSTRALIAN CAPITAL  
TERRITORY  
Service and Spare Parts  
Detlevs Appliance & Electrical Care  
Telephone: 02 6260 1033  
Facsimile: 02 6260 1035  
TASMANIA  
Electrical Equipment Service  
(Launceston)  
Roshad (Gold Coast)  
Telephone: 07 5535 7044  
Fascimile: 07 5535 7407  
Telephone: 03 6339 3873  
Facsimile: 03 6339 4588  
Baldocks Appliances Service (Hobart)  
Telephone: 03 6234 5995  
Fascimile: 03 6234 8134  
SOUTH AUSTRALIA  
VICTORIA  
Service and Spare Parts  
Prestige Appliance Repair Centre  
Telephone: 08 8352 2022  
Facsimile: 08 8353 3044  
Service and Spare Parts  
Advantage Appliances  
Telephone: 03 9874 4222  
Facsimile: 03 9874 6917  
BLANCO Offices & Showrooms  
New South Wales  
Queensland  
Tasmania  
Head Office, Sales & Marketing  
Hagemeyer Building  
State Office and Showroom*  
148 Robinson Road East  
Geebung, QLD 4034  
Mark Pearce Agencies  
23 Tranmere Road  
Howrah TAS 7018  
104 Vanessa Street  
Kingsgrove NSW 2208  
Telephone: (02) 9503 2828  
Facsimile: (02) 9503 2810  
Telephone: 07 3259 2555  
Facsimile: 07 3265 6933  
Tel/Fax:  
(03) 6247 9215  
Western Australia  
State Office  
Showroom  
40 Ebley Street  
South Australia & NT  
Agent & Sales Office  
1 Alvan Street  
Bondi Junction NSW 2022  
Telephone: (02) 9386 1190  
Facsimile: (02) 9386 1671  
SUBIACO WA 6008  
Telephone: 08 9382 1611  
Facsimile: 08 9382 1622  
SC Lighting & Electrical Supplies  
47 North Terrace  
Hackney SA 5069  
Telephone: (08) 8362 4599  
Facsimile: (08) 8362 4591  
Victoria  
State Office & Showroom  
Hagemeyer Building  
35 Centre Road  
Scoresby VIC 3179  
Telephone: (03) 8756 7888  
Facsimile: (03) 8756 7907  
BLANCO SALES & CUSTOMER SERVICE CENTRE: 1300 739 033  
BLANCO is proudly distributed in Australia by Major Electrical Appliances (MEA). MEA continues to make a concerted effort to produce the most ‘up-to-  
date’ andcomprehensive literature, however this document must not be regarded as an infallible guide to the current specifications, as products are  
constantly changing to ensure the market has access to the best of appliance excellence.  
ABN 28 001 375 686  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Black Decker Electric Heater BDOH100 User Manual
Blodgett Freezer 30036SB User Manual
Blodgett Oven RE 42 User Manual
Brother Sewing Machine Brother Sewing Machine User Manual
Cabletron Systems Switch 9H42X XX User Manual
Campbell Hausfeld Grinder CL252100AV User Manual
Candy Dishwasher CBL 120 User Manual
Casablanca Fan Company Outdoor Ceiling Fan C15G624L User Manual
Changhong Electric Flat Panel Television W260F8U, W320F8U, W370F8U User Manual
Chicago Electric Welding Consumables 66788 User Manual