Amana Electric Steamer ASE7000 User Manual

ASE7000 (2500 W)

ASE9000 (3000 W)

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Table of Contents

Page Number

Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Meats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-6

Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-9

Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-14

Soups & Sauces. . . . . . . . . . . . . . . . . . . . . . . . . . 15

Pasta & Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Prepared Foods. . . . . . . . . . . . . . . . . . . . . . . . . . 17

Look for Chef’s Tips

throughout this

Steaming Guide!

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Introduction

Steaming Made Simple!

The Amana^®Steamer Express™ beautifully steams foods without the extra costs, setup and

complications of equipment requiring plumbing or deliming. This innovative steamer

rapidly steams foods to seal in more flavor, color and moisture than conventional steam

cooking. Plus, fast steam times help ensure food tastes and looks great every time.

The Amana Steamer Express is ideal for steaming:

✻✻Vegetables

✻✻Pasta

✻✻Seafood

✻✻Desserts

✻✻Rice

✻✻Meats

✻✻Soups

✻✻Sauces

✻✻Prepared Foods

✻✻And more!

Recommended Steaming Accessories:

To achieve optimum results the following accessories are recommended.

✻✻1 - 1/2 size 4” Cambro^®or other brand pans with lids

✻✻1 -1/2 size 6” Cambro^®or other brand pan with lid

Amber colored pans are recommended.

✻✻Drain shelves for seafood applications

✻✻Microwave safe plastic baggies for individualized serving portions

DO NOT USE METAL PANS OR UTENSILS IN THE STEAMER.

Cook times on the following pages are approximations only. It is important that recom-

mended steam times not be exceeded without first checking the food. If food appears to

require additional steaming, remove from the steamer, inspect, and if additional time is

required, return to the steamer and resume steaming. Do not add additional time without

first opening the door and inspecting food. Factors that will affect the steam time of a

particular food item are: starting temperature, portion size, food shape, container used

and food volume.

IF YOU HAVE NOT READ YOUR OWNER’S MANUAL, PLEASE DO SO NOW BEFORE YOU BEGIN

STEAMING.

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Desserts

Applesauce

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

4 cups

Room

100%

3:00

2:30

Special Notes:Used 3 lbs of baking apples,peeled,cored and sliced. Add 1/2 to 3/4 cup sugar,1/3 to 1/2 cup of water

and cinnamon. Steam until apples are tender. Mash or puree until sauce is desired consistency.

Custard

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

6 - 6 oz.

Room

100%

5:00

4:30

Special Notes:Based on custard prepared from 4 eggs,1/3 cup sugar,1/2 teaspoon vanilla,and 2 cups milk.

Mix eggs,sugar,vanilla and pinch of salt together an d set aside. Steam milk for about 1:30 minutes or until scalded.

Blend into egg mixture. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for 3 to 4

minutes or until the custard is soft set. Serve warm or chilled.

Peach Cobbler

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

6 oz.

Refrigerated

100%

:15

:14

Special Notes:Use the steamer to reheat prepared cobbler.

Steamed Fruit with Custard Sauce

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1med.fresh fruit Room

100%

:45

:30

Special Notes:Any fresh fruit sliced. Steam for time indicated and drizzle with yogurt or custard sauce.

Individual portions are

easy to prep and

serve when you steam

in pierced microwave-

safe plastic bags.

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Eggs

Egg Casserole

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1 - 5 lb.bag Refrigerated

Stage 1 100%

Stage 2 100%

4:15

Total 8:30

3:53

Total 7:46

Special Notes:Used pasteurized frozen eggs from Sunny Fresh.Spray pan with vegetable spray. Mix 20 oz.of Ore Ida

O’Brien potatoes into egg mixture before heating. Stir after stage one.Use a 4”pan with lid.

Scrambled Eggs

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1 - 5 lb.bag Refrigerated

Stage 1 100%

Stage 2 100%

3:45

Total 7:30

3:25

Total 6:50

Special Notes:Used pasteurized frozen eggs from Sunny Fresh.Spray pan with vegetable spray.Stir after stage one.

Scrambled Eggs

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1 - 5 lb.bag

Frozen

Stage 1 30%

Stage 2 30%

Stage 3 30%

5:00

4:30

3:30

3:15

Total 13:30

Total 12:15

Special Notes: This method is used to defrost pasteurized frozen eggs from Sunny Fresh.Place Cambro lid directly on

the floor of the steamer. Place frozen product directly on the lid in the oven. Take out after each stage and break up

product. Be careful not to puncture holes in the bag. Temperature when done should be around 39 degrees

When using stage

cooking, be sure to stir

and inspect food after

each stage.

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Meats

Bacon, Pre-cooked

Batch

Food Start

Temperature

Refrigerated

Microwave

Power

100%

SteamTime

Portion

2500W (ASE7000)

3000W (ASE9000)

28 slices

:42

:35

Special Notes:Used 35/45 count bacon. Place entire amount of bacon on trivet in a 4-inch half-pan and add lid.

Bacon, Raw

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

18 slices

Refrigerated

100%

3:15

2:51

Special Notes:Use a 4-inch half-pan with trivet and lid. Place parchment paper on trivet.Used three total layers of six

pieces each with parchment paper between and on top with lid capping pan.

Chicken, Pre-cooked

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

.82 lbs.

Refrigerated

80%

:45

:30

Special Notes:Based on 1/2 chicken.

Hot Dogs, Foot-long

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

12 each

Frozen

Stage 1 80%

Stage 2 60%

Stage 3 40%

1:00

:45

:50

:40

1:20

2:50

1:45

Total:3:30

Special Notes:Hot dogs 7 oz to 1 lb foot long .

For best results, steam

for minimum time

indicated. Inspect food

and steam for addi-

tional time if needed.

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Meats

Italian Sausage, 3 oz. Pre-cooked

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

5 each (15 oz.) Refrigerated

100%

2:00

1:45

Special Notes:Place 4 oz.of water in bottom of pan.

Pork Ribs, Pre-cooked

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1/2rack(.67lbs.) Refrigerated

Rack (1.34 lbs.) Refrigerated

80%

2:30

3:15

2:20

3:00

Special Notes:Ribs were pre-cooked in sauce.

Pork Sausage Links

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

30 links

Refrigerated

Frozen

100%

2:30

3:50

2:15

3:25

Special Notes:Sausage links were .92 oz each. Use a 4-inch half-pan with lid and trivet.Placed 2 rows of 12 and one

row of 6 on top. Quick to Fix brand.

Pork Sausage Patty

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

18 Patties

Refrigerated

100%

2:30

2:15

Special Notes:Sausage links were1.5 oz each. Use a 4-inch half-pan with lid and trivet.Placed 2 rows of 7 with one

row of 4 patties on top. Quick to Fix brand.

Pork Sausage Patty

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

10 Patties

Frozen

100%

2:35

2:20

Special Notes:Sausage links were1.5 oz each. Use a 4-inch half-pan with lid and trivet.Placed 2 rows of 4 with two

patties in the middle on the top row.Quick to Fix brand.

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Seafood

Clams, Live

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

12 each

100 each

Refrigerated

100%

1:45

4:30

1:30

4:10

Special Notes:For best results,add 1/4 cup water and use a drain tray.

Crab Legs, Fresh

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1 lb.

4 lbs.

Refrigerated

100%

2:15

4:15

2:00

3:50

Special Notes:For best results,add 1/4 cup water and use a drain tray.

Crab Legs, Frozen, Pre-cooked

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1-1/2 lbs.

3 lbs.

Frozen

70%

3:30

7:30

3:10

7:00

Special Notes:For best results,add 1/4 cup water and use a drain tray.

Lobster, Live

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

up to 1.25 lbs. Refrigerated

1.25 to 1.75 lbs. Refrigerated

1.75 to 2.00 lbs. Refrigerated

2.00 to 2.25 lbs. Refrigerated

2.25 to 2.50 lbs. Refrigerated

2.50 to 3.00 lbs. Refrigerated

100%

2:30

2:45

3:00

3:15

3:30

4:00

2:15

2:30

2:45

3:00

3:15

3:40

Special Notes:For best results,add 1/4 cup water and use a drain tray. Place lobster on its back on the drain tray.

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Seafood

Lobster, Pre-cooked

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1-1/4 lb.

Frozen

100%

3:10

2:50

Special Notes:For best results,add 1/4 cup water and use a drain tray. Lay tail down before cooking.

Orange Roughy, Fresh

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

4 oz.

Refrigerated

100%

:30

:25

Special Notes:Cook in microwave safe bag and place one pat of butter on fish.

Oysters, Live

Batch

Portion

6 each

Food Start

Microwave

Power

100%

SteamTime

Temperature

2500W (ASE7000)

3000W (ASE9000)

Refrigerated

1:20

1:05

Special Notes:Add 1/4 cup water and use drain tray.

Polluck

Batch

Portion

5 oz.

Food Start

Microwave

Power

100%

SteamTime

Temperature

2500W (ASE7000)

3000W (ASE9000)

Refrigerated

:30

:20

Special Notes:Steam in microwave safe bag with rosemary and onion.

Rainbow Trout, Fresh

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1 each

Refrigerated

100%

:45

:30

Special Notes:Place 1 pat of butter and wrap with plastic wrap. Punch approximately 15-20 holes in the plastic wrap

prior to steaming.

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Seafood

Salmon, Fresh

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1/2 lb.

Refrigerated

100%

1:40

1:30

Special Notes:Add 1/4 cup water and use drain tray.

Shrimp, Raw (50-60 ct.)

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1 lb.Fresh

1 lb.

2-1/2 lbs.

Regrigerated

Frozen

Refrigerated

100%

1:00

1:45

3:30

:50

1:30

3:00

Special Notes:Add 1/4 cup water and use drain tray.

Shrimp, Frozen (40 ct.)

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

8 oz.

1 lb.

3 lbs.

Frozen

100%

2:10

3:00

4:30

1:50

2:45

4:00

Special Notes:Add 1/4 cup water and use drain tray.

For seafood applica-

tions, put the drain

shelf in the bottom of

the pan before

adding product.

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Vegetables

Artichoke, Fresh

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

6-8 oz.

Room

100%

2:00

1:40

Special Notes: Place in microwave-safe ceramic bowl and cover with plastic wrap.

Asparagus, Fresh

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

6 lbs.

Room

100%

4:30

4:00

Special Notes: Add 1/4 cup of water.

Baked Beans

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1 - 10# Can

Room

Refrigerated

100%

Stage 1 100%

Stage 2 80%

8:15

6:30

5:30

7:25

5:50

5:00

Total:12:00

Total:10:50

Broccoli, Fresh

Batch

Portion

2 lbs.

2 1/2 lbs.

4 lbs.

Food Start

Temperature

Room

Microwave

Power

100%

SteamTime

2500W (ASE7000)

3000W (ASE9000)

2:30

5:00

4:30

2:15

4:30

4:00

Frozen

Room

Special Notes: Add 1/4 cup of water.

Beets, #10 Can

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

6 1/2lbs.

Room

100%

8:30-9:30

7:30-8:30

Special Notes: Utilize liquids from can when steaming.

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Vegetables

Carrots(baby), Fresh

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

5 lbs.

Room

100%

10:00-11:00

8:00-10:00

Special Notes: Add 1/3 cup of water. Steam for 5:00 minutes. Stir center. Steam for 5:00 more minutes. Add

additional time if needed.

Carrots(crinkle-cut), Frozen

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

4 lbs.

Frozen

100%

8:00

7:30

Special Notes: Add 1/3 cup of water.

Cauliflower, Fresh

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

3 lbs.

Room

100%

3:00

2:30

Special Notes: Add 1/4 cup of water.

Corn on the Cob

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1 to 2 - 5" ear(s) Frozen

100%

5:45

8:00

3:30

5:00

3:30

5:15

7:30

3:10

4:30

3:10

4 - 5" ears

1 - 3" ear

Frozen

2 to 5 - 3" ears Frozen

5 to 9 - 3" ears Frozen

Stage 1 100%

Stage 2 80%

Total: 7:00

Total:6:20

18 - 3" ears

Frozen

Stage 1 100%

Stage 2 50%

4:00

14:00

Total:18:00

3:40

13:20

Total:17:00

Special Notes: Add 1/4 cup of water.

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Vegetables

Corn, Niblets

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

32 oz.

5 lbs.

Frozen

100%

5:00

8:00-9:00

4:30

7:30-8:30

Special Notes: Add up to 2 cups of water to cover pan contents.

Francais Blend^{(carrots & string beans)}

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

4 lbs.

Frozen

100%

7:30

6:45

Special Notes:Add 1/4 cup water. Interrupt steaming at 4:00 to stir contents.

Green Beans

Batch

Portion

7 lbs.

#10 can

Food Start

Microwave

Power

100%

80%

SteamTime

Temperature

2500W (ASE7000)

3000W (ASE9000)

Room

Refrigerated

6:30

10:00

12:00

6:00

9:15

11:00

Special Notes:Utilize liquid from can when steaming.

Greens

Batch

Portion

#10 can

Food Start

Microwave

Power

SteamTime

Temperature

2500W (ASE7000)

3000W (ASE9000)

Room

80%

5:00-6:00

4:30-5:30

Special Notes: Utilize liquid from can when steaming.

Lima Beans

Batch

Portion

5 lbs.

Food Start

Microwave

Power

100%

SteamTime

Temperature

2500W (ASE7000)

3000W (ASE9000)

Frozen

10:00-12:00

9:00-11:00

Special Notes: Add salt,pepper,margarine and 1/4 cup water. Steam for 5:00 and stir center. Return and

steam for remaining time. Add additional time as needed.

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Vegetables

Peas, Black-eyed

Batch

Food Start

Temperature

Room

Microwave

Power

100%

SteamTime

Portion

2500W (ASE7000)

3000W (ASE9000)

10# Can

8:00

7:15

Special Notes:Utilize liquid from the can.

Peas

Batch

Portion

32 oz.

Food Start

Microwave

Power

100%

SteamTime

Temperature

2500W (ASE7000)

3000W (ASE9000)

Frozen

6:00

5:15

Special Notes:Add 1/8 cup water.

Peas, Snow

Batch

Portion

8 oz.

Food Start

Microwave

Power

100%

SteamTime

Temperature

2500W (ASE7000)

3000W (ASE9000)

Frozen

:45

:35

Special Notes:Add 1/8 cup water.

Pinto Beans

Batch

Portion

10# Can

Food Start

Microwave

Power

100%

SteamTime

Temperature

2500W (ASE7000)

3000W (ASE9000)

Room

8:45

8:00

Special Notes:Utilize liquids from the can.

Potatoes, Baked

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

3 (70 ct.)

1 (80 ct.)

3 (80 ct.)

7 (100 ct.)

Room

100%

6:30

2:30

4:00

8:00

6:00

2:10

3:30

7:15

Special Notes:Pierce raw potato skins,place in pan with lid on.

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Vegetables

Potatoes, Mashed

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

6 lbs.

Frozen

100%

5:30

4:45

Special Notes:Use 4”pan with lid.

Potatoes, Sweet

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

#10 Can

Room

100%

6:00-7:00

4:45-5:45

Special Notes:Utilize liquids from the can when steaming.

Spinach

Batch

Portion

#10 Can

Food Start

Microwave

Power

100%

SteamTime

Temperature

2500W (ASE7000)

3000W (ASE9000)

Room

7:00

5:45

Special Notes:Utilize liquids from the can when steaming.

Tomato, Stewed

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

#10 Can

Room

100%

5:00-6:00

3:45-4:45

Special Notes:Utilize liquids from the can when steaming.

Vegetables, Mixed

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

8 oz.

4 lbs.

Refrigerated

Frozen

100%

:30

7:00-7:30

:20

5:45-6:45

Special Notes:For 8 oz.portion- place in microwave safe bag before steaming. For large batch,

add 1/4 cup water. Steam for half of the time indicated above. Stir center of pan and steam

for remaining time. Vegetables in the mix were broccoli,cauliflower and carrots.

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Soups & Sauces

Alfredo Sauce

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

8 lbs.

Refrigerated

80%

10:45

9:45

Clam Chowder

Batch

Food Start

Temperature

Refrigerated

Microwave

Power

100%

SteamTime

Portion

2500W (ASE7000)

3000W (ASE9000)

8 oz.Cup

:25

:15

Cream of Broccoli Soup

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1 Gallon

Frozen

80%

23:00

20:00

Special Notes:Use a 6”pan. Steam for 11 minutes. Stir and break up frozen middle. Steam for

remaining time.

Spaghetti Sauce

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

24 oz.

Room

100%

2:00

1:30

Special Notes:Steam in a pan with a lid.

Vegetable Beef Soup

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1 Gallon

Frozen

100%

19:00

17:00

Special Notes:Steam for half of the time indicated above. Stir and break up frozen pieces. Steam

for remaining time. Also works for Chicken Gumbo,Chicken Noodle and Minestrone Soups.

For best results,

Steam cream soups

at 80% power.

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Pasta & Rice

Fettuccine - Pre-cooked

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

7 oz.

Refrigerated

100%

:25

:20

Special Notes:Steam in a pan with a lid.

Rice, Broccoli & Cheese

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

29.3 oz box

Room

100%

12:00

11:00

Special Notes:Used Uncle Bens.Used a 6”pan. Add 9 cups of water and 1/2 cup of butter. Stir with wire

whip prior to steaming.Let rice complete steaming with cover on for 20:00. Excess liquid will be absorbed

during this time.

Rice Pilaf

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

24.6 oz box

Room

100%

12:00

11:00

Special Notes:Used Uncle Bens Chicken Flavor.Use a 6”pan. Add 7 cups of water and 1/4 butter. Stir with

wire whip prior to steaming.. Keep lid on while rice finishes steaming.

Rice, White (bulk)

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1 lb.box

Room

Stage 1 100%

Stage 2 70%

3:00

6:00

Total:9:00

2:40

5:30

Total:7:10

Special Notes:Use a 6”pan. Add 4-3/4 cups of water. Make sure liquid does not overflow from the pan.

Use an 8”pan if necessary.

Spaghetti

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1 lb.box

Room

Stage 1 100%

Stage 2 70%

2:00

3:00

Total:5:00

1:45

2:30

Total:4:15

Special Notes:Use a 6”pan. Add 6 cups of water .

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Prepared Foods

Enchilada with Sauce

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

6 oz.

Refrigerated

100%

:40

:30

Macaroni & Cheese

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

6 lb.Pan

Refrigerated

Stage 1 100%

Stage 2 80%

Stage 3 60%

5:30

4:00

4:45

3:45

1:30

1:10

Total:11:00

Total:9:40

6 lb.Pan

Frozen

100%

30:00

27:00

Chicken & Noodle Casserole

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1 Half Pan

Refrigerated

Stage 1 100%

10:30

10:00

Special Notes:Casserole contains precooked chicken and noodles. Mixed peas and carrots.

Chicken & Dumplings

Batch

Portion

Food Start

Temperature

Microwave

Power

SteamTime

2500W (ASE7000)

3000W (ASE9000)

1 Half Pan

Refrigerated

Stage 1 100%

6:35

6:00

Special Notes:Casserole contains precooked chicken and dumplings.

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FOR MORE INFORMATION

Amana Commercial Products Division offers a complete line of commercial

steamers, microwave and combination ovens to fit a wide variety of foodservice

operations.

For more information, contact your local Amana Dealer, call 888-AMANAS1 (262-

6271), or visit www.amanacommercial.com for the location nearest you.

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Form No. ACRR0126 Rev. 6/01

Printed in the USA

www.amanacommercial.com

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