ITEM NO. _______________________
1200-UP SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
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HALO HEAT…a controlled, uniform heat source that gently surrounds food
for better appearance, taste, and longer holding life.
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Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.
Dual purpose — both a holding cabinet and dough proofer.
Universal rack design accommodates standard full-size (gastronorm) pans or
full-size sheet pans.
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Can be converted with side racks to accommodate shelves for full size gastronorm
pans or full size sheet pans.
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Non-magnetic stainless steel interior resists corrosion.
Casters provide easy mobility.
Antimicrobial handle retards the growth of illness-causing pathogens.
Double compartment holding cabinet with 22 gauge stainless steel doors with magnetic catch. Each compartment has
one (1) ON/OFF power switch; one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to
93°C); one (1) indicator light; and one (1) digital display. Each compartment is equipped with two (2) sets of chrome
plated universal side rails and four (4) sets of pan slides designed to accommodate standard full-size pans. Pan
supports are adjustable in sixteen (16) positions on 1-3/4" (44mm) centers. Cabinet includes one (1) set of 5" (127mm)
heavy duty casters, two rigid and two swivel with brake.
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MODEL 1200-UP/STD: Double compartment holding cabinet with a .040" stucco aluminum exterior casing.
MODEL 1200-UP/HD: Double compartment holding cabinet with heavy duty 20 gauge stainless steel
exterior casing.
ELECTRONIC CONTROL OPTION
I Solid state electronic control option simplifies temperature setting and
has a clear, easy-to-read LED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
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I Electronic control is also available with six independent multiple timers
for each compartment to facilitate “first-in, first-out” concept.
FACTORY INSTALLED OPTIONS
ADDITIONAL FEATURES
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Reach-in compartment is standard.
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Optional HACCP Documentation web-based
software provides the ability to monitor, store,
and print all relevant data.
I ¯ Specify pass-through doors as a
special order.
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Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
ANSI/NSF 4
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Right-hand door swing is standard.
I ¯ Specify left-hand door as a special order.
Pass-thro ugh cabinets canno t have all d o o rs
hinged o n the sam e sid e.
I Window Door [55068R].
NOT ENERGY STAR RATED.
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Side Rack Model.
I As an alternative to universal pan slides, this unit
can be ordered as a “side rack” model which is
equipped with two (2) side racks and three (3)
stainless steel wire shelves. It will accommodate
full and half size US hotel and European
gastronorm pans or sheet pans on the side racks.
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U .S .A .
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .
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#39 - 01/09
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