Alto Shaam Convection Oven ASC 4G User Manual

Convection Oven  
Gas  
Model:  
ASC-4G  
Manual  
Control  
• INSTALLATION  
• OPERATION  
• MAINTENANCE  
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA  
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA  
FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY  
MN-28664 (Rev 2)  
06/13  
p r i n t e d i n u .s .a .  
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DELIVERY  
UNPACKING  
1. Carefully remove the  
appliance from the  
carton or crate.  
This Alto-Shaam appliance has been  
thoroughly tested and inspected to ensure only  
the highest quality unit is provided. Upon  
receipt, check for any possible shipping damage  
and report it at once to the delivering carrier.  
See Transportation Damage and Claims section  
located in this manual.  
®
®
NOTE: Do not discard the  
carton and other  
packaging material  
until you have  
This appliance, complete with unattached  
items and accessories, may have been delivered  
in one or more packages. Check to ensure that all  
standard items and options have been received  
with each model as ordered.  
inspected the unit  
for hidden damage  
and tested it for  
proper operation.  
2. Read all instructions in this manual carefully  
Save all the information and instructions  
packed with the appliance. Complete and return  
the warranty card to the factory as soon as  
possible to ensure prompt service in the event of a  
warranty parts and labor claim.  
before initiating the installation of this appliance.  
DO NOT DISCARD THIS MANUAL.  
This manual is considered to be part of the  
appliance and is to be provided to the owner  
or manager of the business or to the person  
responsible for training operators. Additional  
manuals are available from the Alto-Shaam  
Tech Team Service Department.  
This manual must be read and understood  
by all people using or installing the equipment  
model. Contact the Alto-Shaam Tech Team Service  
Department if you have any questions concerning  
installation, operation, or maintenance.  
3. Remove all protective plastic film, packaging  
materials, and accessories from the appliance  
before connecting electrical power. Store any  
accessories in a convenient place for future use.  
NOTE: All claims for warranty must include the  
full model number and serial number of  
the unit.  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 1  
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SAFETY PROCEDURES  
AND PRECAUTIONS  
Knowledge of proper procedures is essential to the  
safe operation of electrically and/or gas energized  
equipment. In accordance with generally accepted  
product safety labeling guidelines for potential  
hazards, the following signal words and symbols  
may be used throughout this manual.  
1. This appliance is intended to cook, hold  
or process foods for the purpose of human  
consumption. No other use for this appliance is  
authorized or recommended.  
2. This appliance is intended for use in commercial  
establishments where all operators are  
familiar with the purpose, limitations, and  
associated hazards of this appliance. Operating  
instructions and warnings must be read and  
understood by all operators and users.  
DANGER  
Used to indicate the presence of  
a hazard that WILL cause severe  
personal injury, death, or substantial  
property damage if the warning  
included with this symbol is ignored.  
3. Any troubleshooting guides, component views,  
and parts lists included in this manual are for  
general reference only and are intended for use  
by qualified technical personnel.  
WARNING  
4. This manual should be considered a permanent  
part of this appliance. This manual and all  
supplied instructions, diagrams, schematics,  
parts lists, notices, and labels must remain with  
the appliance if the item is sold or moved to  
another location.  
Used to indicate the presence of  
a hazard that CAN cause personal  
injury, possible death, or major  
property damage if the warning  
included with this symbol is ignored.  
CAUTION  
Used to indicate the presence of a  
hazard that can or will cause minor or  
moderate personal injury or property  
damage if the warning included with  
this symbol is ignored.  
NOTE  
For equipment delivered for use  
in any location regulated by the  
following directive:  
DO NOT DISPOSE OF ELECTRICAL  
OR ELECTRONIC EQUIPMENT WITH  
OTHER MUNICIPAL WASTE.  
CAUTION  
Used to indicate the presence of a hazard that  
can or will cause minor personal injury, property  
damage, or a potential unsafe practice if the  
warning included with this symbol is ignored.  
NOTE: Used to notify personnel of  
installation, operation, or  
maintenance information that is  
important but not hazard related.  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 2  
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INS TA L LA TIO N  
DANGER  
ALTERATION, ADJUSTMENT,  
SERVICE, OR MAINTENANCE COULD  
RESULT IN SEVERE INJURY, DEATH,  
OR CAUSE PROPERTY DAMAGE.  
CAUTION  
METAL PARTS OF THIS EQUIPMENT  
BECOME EXTREMELY HOT WHEN  
IN OPERATION. TO AVOID BURNS,  
ALWAYS USE HAND PROTECTION  
WHEN OPERATING THIS APPLIANCE.  
IMPROPER INSTALLATION,  
READ THE INSTALLATION,  
OPERATING AND MAINTENANCE  
INSTRUCTIONS THOROUGHLY  
BEFORE INSTALLING OR SERVICING  
THIS EQUIPMENT.  
DANGER  
DO NOT store or use gasoline or other  
flammable vapors or liquids in the  
vicinity of this or any other appliance.  
CAUTION  
DO NOT LIFT OR MOVE THE  
OVEN BY USING THE DOORS  
OR THE DOOR HANDLES.  
SITE INSTALLATION  
®
WEIGHT  
NET  
The Alto-Shaam convection  
oven must be installed in  
a location that will permit  
the oven to function for its  
intended purpose and to  
allow adequate clearance for  
ventilation, proper cleaning,  
and maintenance.  
420 lb  
465 lb  
(191 kg)  
(211 kg)  
SHIPPING  
CRATE  
45" L X 53" W X 49" H  
(1143mm x 1346mm x 1245mm)  
DIMENSIONS:  
MINIMUM ENTRY CLEARANCE  
31-1/2" (800mm) UNCRATED  
DIMENSIONS H x W x D:  
EXTERIOR:  
58-1/2" x 38" x 44-1/2"  
1. Hood installation is required.  
(1486mm x 964mm x 1130mm)  
(CHECK LOCAL CODES.)  
INTERIOR:  
24" x 29-1/8" x 25"  
2. The oven must be installed on a stable and  
level surface. A non-combustible, heat  
resistant, and fireproof surface is highly  
recommended. If the oven is to be installed  
on a combustible surface, factory supplied  
legs or oven stand MUST be used.  
(610mm x 740mm x 635mm)  
MINIMUM CLEARANCE REQUIREMENTS  
COMBUSTIBLE  
NON-COMBUSTIBLE  
SURFACES  
SURFACES  
BACK  
LEFT SIDE  
RIGHT SIDE  
0" (0mm)  
2" (51mm)  
2" (51mm)  
0" ( 0mm)  
0" ( 0mm)  
2" (51mm)  
3. DO NOT install this oven in any area where  
it may be affected by any adverse conditions  
such as steam, grease, dripping water, high  
temperatures, etc.  
FROM GREASE  
6" (152mm)  
6" (152mm)  
4. This appliance must be kept free and clear of  
any combustible materials.  
PRODUCING EQUIPMENT  
ENTRY CLEARANCE:  
31-1/2" (800mm) UNCRATED  
20" (508mm) RIGHT CONTROL SIDE  
5. This appliance must be kept free and clear  
of any obstructions blocking access for  
maintenance or service.  
RECOMMENDED SERVICE  
ACCESS:  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 3  
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IN ST AL LAT I O N  
INSTALLATION REQUIREMENTS  
The oven must be mounted on the factory equipped  
oven legs or on an optional oven stand. Installation  
on a solid or concrete base that in any way restricts  
air flow may void the warranty.  
LEVELING  
The oven should be  
leveled before the gas  
supply is connected. Level the oven from  
side-to-side and front-to-back with the use of a  
spirit level. For ovens installed on a mobile stand,  
it is important that the floor surface be level due to  
the probability of frequent oven repositioning.  
All clearances for a proper ventilation air supply  
must be maintained to minimize fire hazard. Do  
not locate the oven immediately adjacent to any  
other heat-generating appliance.  
We recommend checking the level of the oven  
periodically to make certain the floor has not  
shifted or the oven moved.  
WARNING  
Inadequate ventilation, or failure to  
ensure an adequate supply of fresh  
air will result in a high ambient  
temperature at the rear of the  
NOTE: Failure to properly level this oven can  
cause improper function as a result  
of erratic burner combustion and will  
result in the uneven baking of products  
consisting of semi-liquid batter.  
appliance. An excessive ambient  
temperature can cause the thermal-  
overload protection device on the  
blower motor to trip resulting in  
severe damage to the blower motor.  
1/2" GAS INLET  
3-5/32" (80mm)  
A number of adjustments are associated with  
initial installation and start-up. Adjustments  
must be conducted by a qualified service  
technician. Installation and start-up adjustments  
are the responsibility of the dealer or user.  
These adjustments include but are not limited to  
thermostat calibration, door adjustment, leveling,  
and gas pressure verification. The Platinum series  
oven burners are factory-adjusted with fixed air  
openings and require no field adjustment.  
129°  
123°  
29-1/8" (740mm)  
CAVITY WIDTH  
38" (965mm)  
25-11/16" (652mm)  
EXHAUST  
VENT  
3-5/16" (84,4mm)  
CAUTION  
TO PREVENT PERSONAL INJURY,  
USE CAUTION WHEN MOVING OR  
LEVELING THIS APPLIANCE.  
4" (102mm)  
1/2" GAS INLET  
PRODUCT\PAN CAPACITY  
CORD LENGTH  
9' (2,743mm)  
72 lb (33 kg) maximum • 45 qts (43 liters)  
Twelve (12): 18" x 26" x 1" full-size sheet pans  
3-11/16" (93mm)  
LINE CORD ENTRANCE  
6 chrome plated wire shelves with 2 removable side racks  
and 12 shelf positions spaced at 1-3/4" (43mm)  
MODEL ASC-4G  
manual control  
3107173  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 4  
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GAS SUPPLY & INSTALLATION  
GAS SPECIFICATIONS  
INSTALLATION REQUIREMENTS  
GAS CONNECTION: 3/4" NPT  
DANGER  
CHECK PLUMBING CODES FOR PROPER SUPPLY LINE SIZING TO  
CONNECTING TO THE WRONG GAS  
SUPPLY COULD RESULT IN FIRE OR  
AN EXPLOSION CAUSING SEVERE  
INJURY AND PROPERTY DAMAGE.  
ATTAIN BURNER MANIFOLD  
NOTE: If a flexible gas line is used, it must be AGA  
approved, commercial type and at least 1" I.D.  
WARNING  
GAS PRESSURE CHART  
The gas valve and burner have been fitted  
according to the gas type specified on the  
identification name plate.  
TO AVOID SERIOUS PERSONAL  
INJURY, installation of this appliance  
must conform to local, state, and  
national codes; the current edition  
of the American National Standard  
Z223.1, National Fuel Gas Code, and  
all local municipal building codes.  
In Canada, installation must be in  
accordance with Standard CAN/CSA  
B 149.1 and Installation Codes - Gas  
Burning Appliances, and local codes.  
TECHNICAL SPECIFICATIONS  
Natural Gas  
Min. connected pressure 7.0" W.C.  
Max. connected pressure 14.0" W.C.  
Orifice Size  
1.74 kPa  
3.48 kPa  
#31  
Manifold pressure  
Gross thermal output  
Propane Gas  
5.0" W.C.  
1.25 kPa  
50,000 Btu/hr  
FIELD CONVERSION OF FUEL TYPE  
To convert from either fuel type, replace the orifice  
located at the burner inlet with the desired orifice.  
Replace the spring kit located on the front left side of  
the valve. Remove the cap and nylon screw, replace  
spring and nylon screw with desired kit. Set the  
manifold pressure to the corresponding values  
located under technical specifications.  
Min. connected pressure 11.0" W.C.  
Max. connected pressure 14.0" W.C.  
Orifice Size  
2.74 kPa  
3.48 kPa  
2.5mm  
10.0" W.C. 2.49 kPa  
Manifold pressure  
50,000 Btu/hr  
Gross thermal output  
F U E L T Y P E  
O R I F I C E S I Z E  
O R I F I C E P /N  
OR-29586  
M A N I F O L D P R E S S U R E  
Natural  
# 31  
5.0 IN/WC  
Propane*  
2.15mm  
OR-29451 (male)  
10.0 IN/WC  
# 43  
# 43  
OR-29054 (male)  
10.0 IN/WC  
10.0 IN/WC  
OR-26430 (female)  
C O N V E R S I O N S P R I N G K I T S  
Propane  
Natural  
VA-28821  
VA-28444  
* Contact Factory with serial number  
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GAS SUPPLY & INSTALLATION  
DANGER  
Installation, air adjustment and/or  
service work must be in accordance  
with all local codes and must be  
performed by a certified service  
technician qualified to work on  
gas appliances.  
GAS REQUIREMENTS  
GAS CONNECTION  
The gas inlet is located at the back of the oven.  
Code requires the installation of a manual gas  
shutoff valve to be installed in the gas line ahead  
of the oven. This oven is also equipped with  
fixed burner orifices determined by the elevation  
specified as the initial installation location.  
In the U.S.A., installation must conform to local  
codes or, in the absence of local codes, with the  
current edition of the National Fuel Gas Code,  
NFPA-54 and ANSI Z223.1-1980 (latest edition).  
In Canada, installation must be in accordance  
with local codes, CAN/CGA-B149.1, Installation  
for Natural Gas Burning Appliances and  
Equipment (latest edition) or CAN/CGA-B149.2  
Installation for Propane Burning Appliances  
and Equipment (latest edition).  
The oven is furnished with a regulator integral  
to the operation of the gas solenoid valve  
and may not require an additional external  
regulator. To ensure safe and proper operation,  
the gas pressure regulator installed in the oven  
is required for use with both natural gas and  
propane. If the connected pressure exceeds  
14.0" W.C. (3.48 kPa), a step-down regulator  
is required. A step-down regulator is not the  
responsibility of the manufacturer.  
The inlet supply line must be properly sized  
to accommodate all individual appliances  
simultaneously used on the same line but  
must never be smaller than 3/4" NPT.  
A
B
Use an approved pipe sealant at all connections.  
Do not use Teflon® tape. Gas supply connections  
and pipe joint compound must be resistant to the  
action of propane gases. Pipes must be clean, free  
of obstructions and pipe joint compound.  
C
E
G
D
F
H
INCORRECT  
CORRECT  
GAS INTAKE  
A-G Installation elbow  
B Ball Valve  
C-D Three-piece union fitting  
(minimum 1 per installation)  
E-F End connector for the flexible tube  
H Marking line  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 6  
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GAS SUPPLY & INSTALLATION  
GAS CONNECTION  
LEAK TESTING  
FOR OVENS ON CASTERS  
The oven must be supplied with a flexible  
Use a soap and water solution on all gas supply  
line connections.  
connector that complies with The Standard for  
Connectors for Movable Gas Appliances, ANSI  
Z21.69, CGA 6.16 and addenda Z21.69a (latest  
editions). A quick disconnect device must be  
installed to comply with The Standard for Quick  
Disconnect Devices for Use with Gas Fuel, ANSI  
Z21.41 and CAN1-6.9 (latest editions). A flexible  
connector is not supplied by the factory.  
DANGER  
NEVER USE AN OPEN  
FLAME TO LEAK TEST.  
Adequate means must be  
provided to limit the  
CORRECT  
movement of the appliance.  
Limitation of movement  
must be made without  
depending on the connector,  
the quick disconnect device,  
or the associated piping  
designed to limit oven  
movement. Mounting holes  
for a restraining device are  
located on the lower back  
RESTRAINT  
flange of the oven chassis.  
Shut the gas supply OFF if it becomes  
necessary to disconnect the restraint.  
Reconnect the restraint immediately  
following the return of the oven to its  
original position. Turn the gas supply ON  
after the restraint has been reconnected.  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 7  
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IN ST AL LAT I O N  
ELECTRICAL CONNECTION  
This appliance is equipped with a three-prong  
DANGER  
grounding plug. For your protection against shock  
hazard this appliance should be plugged directly into  
a properly grounded three-prong receptacle. Do not  
cut or remove the grounding prong from this plug.  
ENSURE POWER SOURCE  
MATCHES VOLTAGE IDENTIFIED  
ON APPLIANCE RATING TAG.  
Plug the unit into a properly grounded receptacle  
ONLY, positioning the unit so that the plug is easily  
accessible in case of an emergency. Arcing will occur  
when connecting or disconnecting the unit unless all  
controls are in the “off” position.  
DANGER  
To avoid electrical shock, this  
appliance MUST be adequately  
grounded in accordance with local  
electrical codes or, in the absence of  
local codes, with the current edition  
of the National Electrical Code ANSI/  
NFPA No. 70. In Canada, all electrical  
connections are to be made in  
Proper receptacle or outlet configuration or  
permanent wiring for this unit must be installed by  
a licensed electrician in accordance with applicable  
local electrical codes.  
accordance with CSA C22.1, Canadian  
Electrical Code Part 1 or local codes.  
ELECTRICAL  
VOLTAGE  
PHASE  
CYCLE/HZ  
AMPS  
120  
1
60  
7.5  
9' (2743mm) cord with plug included: NEMA 5-15P  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 8  
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INS TA L LA TIO N  
VENTILATION  
Ventilation hoods and exhaust systems shall  
be permitted to be used to vent appliances  
installed in commercial applications.  
DANGER  
FAILURE TO VENT THIS APPLIANCE  
PROPERLY MAY BE HAZARDOUS TO  
THE HEALTH OF THE OPERATOR.  
Equipment damage, operational  
problems and unsatisfactory baking  
performance may also be the  
Where automatically operated appliances are  
vented through a ventilation hood or exhaust  
system equipped with a damper or with a power  
means of exhaust, provisions shall be made  
to allow the flow of gas to the main burners  
only when the damper is open to a position  
to properly vent the appliance and when the  
power means of exhaust is in operation. IN  
ACCORDANCE WITH NFPA 54 COMMONWEALTH OF  
MASSACHUSETTS ONLY.  
consequence of improper venting.  
Any damage sustained by a failure  
to properly vent this oven are not  
covered under warranty.  
VENTILATION HOODS  
Proper venting along with a sufficient quantity of  
make-up air is essential for proper oven operation.  
A mechanically driven, canopy exhaust hood is  
the preferred method of ventilation and must  
conform to local codes along with the current  
version of NFPA-96 Vapor Removal from Cooking  
Equipment (latest edition). The oven hood must  
extend 6" (152mm) beyond all sides of the oven.  
The distance from the floor to the bottom edge of  
the hood should be between 6' (1829mm) and  
7' (2134mm).  
DIRECT VENTING  
When necessary, direct venting can be used  
in situations where space is limited or to help  
offset the high cost of ventilation hoods.  
DANGER  
Installation, air adjustment and/or  
service work must be in accordance  
with all local codes and must be  
performed by a certified service  
technician qualified to work on  
gas appliances.  
A ventilation hood that supplies make-up air  
down the back vertical wall should be avoided  
since air currents can interfere with the oven  
flue exits. If such installation is unavoidable, an  
additional draft hood, specifically designed to  
deflect downdrafts, must be installed.  
Direct venting should be installed in  
compliance with local codes by a certified  
professional. In the absence of local codes,  
refer to National Fuel Code NFPA 54, ANSI  
Z223.1 (latest revision).  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 9  
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IN ST AL LAT I O N  
STACKING KIT (5005783)  
ITEM  
DESCRIPTION  
BRACKET, ATTACHMENT, FSCO  
SCREW, #10 SMS .5LG  
PART NO.  
1004369  
QTY  
STACKING INSTRUCTIONS  
1
2
3
4
5
2
20  
2
SC-26520  
SC-2191  
A) Remove side panels.  
B) Knock out the mounting holes on top of  
the intended bottom oven.  
C) After legs or casters have been installed  
on the bottom oven, place the upper  
oven on top of lower unit. Align.  
D) Bolt at 1 and 2.  
SCREW, HEX HEAD, 5/16-18X 1"LG  
5/16 FLAT WASHER  
WS-23725  
WS-2867  
2
WASHER, LOCK, 5/16 DIA.  
2
Note: Actual unit may be  
different than shown.  
MOUNTING  
HOLES  
E) Using mounting holes on bottom oven,  
bolt at 4.  
SIDE  
PANEL  
2
3
4
5
1
Rev 01/13  
CAUTION  
TO PREVENT PERSONAL INJURY,  
USE CAUTION WHEN MOVING OR  
LEVELING THIS APPLIANCE.  
Part numbers and drawings are subject to change without notice  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 10  
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INS TA L LA TIO N  
STACKING, GAS PLUMBING & FLUE INTERCONNECT (5003788)  
ITEM  
DESCRIPTION  
SCREW, #10 SMS .5LG  
PART NO.  
SC-26520  
EB-26489  
FT-26488  
PP-26529  
FT-26487  
PP-26528  
1004372  
QTY  
ASSEMBLY INSTRUCTIONS  
1
2
3
4
5
6
7
8
24  
1
ELBOW 90 DEG STREET 1/2" NPT  
FITTING, UNION 1/2" NPT  
1/2" MANIFOLD PIPE  
FIRST: Assemble plumbing items 2 thru 6 as shown  
NEXT: Assemble items 7, 8, & 1 as shown  
1
1
FITTING, TEE 1/2" NPT  
1
1/2" MANIFOLD PIPE  
1
OUTER FLUE BOX, DBL STACK  
CAP, FLUE BOX, DBL STACK  
2
1004373  
2
Note: Actual unit may be  
different than shown.  
7
1
8
2
3
4
5
6
Rev 01/13  
Part numbers and drawings are subject to change without notice  
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IN ST AL LAT I O N  
OVEN STAND ASSEMBLY  
OVEN STAND 5003489 SHOWN  
6
2
4
1
2
9
2
5
1
8
1
7
3
38" (956mm)  
ITEM  
DESCRIPTION  
PART NO.  
5003488  
QTY  
2
1
2
3
LEG SUPPORT ASSEMBLY  
CHANNEL, SUPPORT  
LEG  
1004459  
2
LG-22185  
CS-25674  
CS-25675  
1004461  
4
*CASTERS, RIGID  
*CASTERS, SWIVEL W/BRAKE  
BRACKET, STAND  
BRACKET, ATTACHMENT  
CHANNEL, BACK  
2
2
4
5
1
1004369  
2
6
1004460  
1
7
SHELF, STAND  
1004466  
1
8
RACK, OVEN SUPPORT  
OVEN RACK  
SR-26551  
SH-26795  
SC-22729  
NU-23984  
WS-2294  
2
9
6
10  
11  
12  
*SCREWS, 1/4-20 X 1/2 HEX HEAD  
27  
27  
27  
*NUT, 1/4-20 NYLON INSERT, 18-8 S/S  
*LOCK WASHER, 1/4" STAINLESS STEEL  
*NOT SHOWN  
Part numbers and drawings are subject to change without notice  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 12  
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OPERATING INSTRUCTIONS  
USER SAFETY INFORMATION  
CAUTION  
PRODUCT\PAN CAPACITY  
METAL PARTS OF THIS EQUIPMENT  
BECOME EXTREMELY HOT WHEN  
IN OPERATION. TO AVOID BURNS,  
ALWAYS USE HAND PROTECTION  
72 lb (33 kg) maximum • 45 qts (43 liters)  
Twelve (12): 18" x 26" x 1" full-size sheet pans  
6 chrome plated wire shelves with 2 removable side racks  
and 12 shelf positions spaced at 1-3/4" (43mm)  
WHEN OPERATING THIS APPLIANCE.  
The Platinum Series gas convection oven is intended  
for use in commercial establishments by qualified  
operating personnel where all operators are familiar  
with the purpose, limitations, and associated  
hazards of this appliance. Operating instructions  
and warnings must be read and understood by all  
operators and users.  
FACTORY INSTALLED OPTIONS  
DIRECT VENT KIT (TO VENT DIRECTLY TO OUTSIDE)  
INCREASES HEIGHT 8" (203mm)  
Single oven  
5003797  
5012618  
Stacked ovens  
STACKING HARDWARE SEE INDIVIDUAL STACKING  
COMBINATION SPECIFICATION SHEETS.  
Instructions to be followed in the event the odor  
of gas is detected should be posted in a prominent  
location. Specific instructions are available from  
your local gas supplier.  
ACCESSORIES  
CASTER SET, 6" (152mm)  
FOR MOBILE STACK APPLICATIONS  
5003790  
COOLING RACKS (6) (ONLY) FOR OVEN STAND  
LEG KIT (4)  
5003791  
6" (152mm), with Bullet Feet  
6" (152mm), with Seismic Feet  
25" (635mm), with Seismic Feet  
5003794  
5003795  
5003785  
DANGER  
BEFORE STARTING THE  
APPLIANCE, MAKE CERTAIN  
YOU DO NOT DETECT THE  
ODOR OF GAS.  
REAR ENCLOSURE PANEL,  
Stainless Steel  
5005876  
SHELF, OVEN RACK  
IF THE ODOR OF GAS IS DETECTED:  
DO NOT attempt to light any appliance.  
DO NOT touch any electrical switches.  
Extinguish any open flame.  
Use a telephone OUTSIDE THE  
PROPERTY & IMMEDIATELY  
contact your gas supplier.  
SH-26795  
INTERCHANGEABLE WITH COOLING RACK  
STAND, STAINLESS STEEL  
Mobile with Cooling Racks & Casters  
Stationary with Cooling Racks & Bullet Feet  
Stationary with Cooling Racks & Seismic Feet  
5003786  
5003489  
5003787  
If unable to contact your gas supplier,  
contact the fire department.  
IN THE EVENT OF A POWER FAILURE:  
• TURN ALL SWITCHES OFF.  
• WAIT UNTIL POWER IS RESTORED BEFORE  
ATTEMPTING TO OPERATE THE OVEN.  
NOTE: If such an event has occurred, it is strongly  
recommended that you ensure the food in the oven is  
safe for consumption according to local health regulations.  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 13  
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OPERATING INSTRUCTIONS  
START-UP OPERATION  
BEFORE INITIAL USE:  
1. Wipe all wire shelves, side racks and the full  
Interior oven surfaces must be heated to remove  
surface oils and the accompanying odors produced  
during the first use of the oven.  
oven interior with a clean, damp cloth.  
2. Close the oven doors, press the power switch  
to the “ON” position, and set the thermostat to  
300°F (149°C).  
3. Allow the oven to cycle for approximately 2  
hours or until no odor is detected.  
PREHEATING:  
Always preheat the oven for a minimum of 20 minutes before cooking product. Follow the operating  
instructions indicated on the next page of this manual.  
PAN/SHELF POSITIONS:  
The oven includes 6 chrome plated wire shelves  
with two removable side racks and 12 shelf  
positions spaced at 1-3/4" (43mm).  
POSITION  
1.  
2.  
The best arrangement for broiling, baking  
cookies and for other baked goods  
under 2-1/2" (65mm) in height. This  
arrangement can also be used as the  
maximum capacity for reconstituting  
frozen entrées.  
2
4
6
8
12  
POSITION  
General baking with the use of sheet pans  
for products under 3-1/2" (89mm)  
in height. Products include cakes, pies,  
muffins, or extended dishes in  
1
4
7
10  
12" x 20" x 2-1/2" deep pans  
(530mm x 325mm x 65mm GN 1/1).  
CAUTION  
POSITION  
3.  
4.  
Ideal positions for baking bread,  
meringue, or extended dishes and roasts  
in pans not to exceed 5-1/2" (140mm)  
in height.  
1
5
9
METAL PARTS OF THIS EQUIPMENT  
BECOME EXTREMELY HOT WHEN  
IN OPERATION. TO AVOID BURNS,  
ALWAYS USE HAND PROTECTION  
WHEN OPERATING THIS APPLIANCE.  
POSITION  
Arrangement necessary for roasting  
whole turkey or roasts up to 7" (178mm)  
in height.  
1
6
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 14  
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OPERATING INSTRUCTIONS  
NOTE: Under normal operating conditions, the burner will ignite within four  
(4) seconds. If the burner does not ignite within fifteen (15) seconds,  
usually as a result of insufficient gas flow or air trapped in the gas  
line, the ignition system will lockout and must be reset.  
a
b
1. Press POWER SWITCH A to the ON position.  
2. Press FAN SWITCH C to high or low fan speed.  
3. Set THERMOSTAT E to the temperature desired.  
The LIGHT OFF\OVEN READY indicator light 4 will illuminate and the  
oven will begin to heat to the set temperature. When the set temperature is  
reached, LIGHT OFF\OVEN READY indicator light 4 will go out.  
c
4. When the oven is preheated, load product into the oven. For best results,  
always load the oven from the bottom to the top position and load as  
quickly as possible to retain maximum oven compartment heat.  
ALLOW A MINIMUM OF 20 MINUTES TO PREHEAT THE OVEN.  
d
e
5. Set TIMER F by rotating the knob clockwise. The timer will begin to  
count down. When the timer reaches zero, the oven will produce an  
audible alert signal that will continue until the timer knob is turned  
counterclockwise to the OFF position. Note: The oven will continue to cook  
until the thermostat or the power switch is turned to the OFF position.  
SHUTDOWN PROCEDURE  
1. Rotate THERMOSTAT E to the OFF position.  
2. Set the FAN SWITCH C to FULL SPEED.  
3. Open the oven doors.  
f
4. Press POWER SWITCH to the COOL DOWN B position. To help protect  
the motor, allow the fan to operate until the oven is cool.  
5. When the oven is cool, press the POWER SWITCH A to the OFF position.  
GAS IGNITION LOCKOUT RESET  
1. Rotate THERMOSTAT E to the OFF position.  
2. Set the FAN SWITCH C to FULL SPEED to exhaust any residual gas.  
3. Wait for a period of five (5) minutes before attempting a restart.  
NOTE: Turn the main circuit breaker for this appliance OFF if the oven will  
not be in operation for an extended period of time.  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 15  
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CHEF OPERATING TIPS  
The Alto-Shaam convection oven will provide the best results and longest possible  
service with the utilization of the following suggestions and guidelines.  
NOTE: Moisture will escape around the doors when baking products with a heavy  
moisture content such as chicken, potatoes, etc. This is a normal operating condition.  
1. Thoroughly preheat the oven for approximately  
9. To assure even cooking when baking, weigh or  
20 minutes before use.  
measure the product in each pan.  
2. As a general rule, the cooking temperature can  
be set lower than the temperature used in a  
conventional oven. Cooking time may also be  
shorter. It is suggested the first batch of each  
product prepared be monitored closely to check  
for variances.  
10. When cooking six pans of product, start from the  
top of the oven and use side rack positions 2, 4, 6,  
8, 10, and 12.  
11. Do not overload the oven. A maximum 6 sheet  
pan capacity is suggested for most items such  
as cakes, cookies, rolls, etc. A maximum of 12  
sheet pans may be used for items such as fish  
sticks, chicken nuggets, and hamburgers. It will  
be necessary to adjust cooking times accordingly.  
Refer to product/pan capacities indicated in  
this manual.  
3. Maintain a record of the temperatures, times, and  
load capacities established for products cooked on a  
regular basis since they will be the same or similar  
for succeeding loads.  
4. When practical, start cooking the lowest  
temperature products first and gradually work up  
to products with a higher cooking temperature.  
12. To obtain an evenly baked product, muffin pans  
should be placed in the oven with the short side  
of each pan facing the front of the oven.  
5. If the cooking temperature setting for the previous  
product is more than 10°F (5°C to 6°C) higher  
than the temperature needed for the next load,  
use the FAN COOL-DOWN feature to decrease  
the oven temperature before setting the oven to a  
lower temperature.  
13. When rethermalizing frozen casseroles, preheat  
the oven 100°F (38°C) over the suggested  
temperature to compensate for the introduction of  
a large quantity of frozen product into the oven  
compartment. Reset the thermostat to the correct  
cooking temperature after the oven is loaded.  
6. Work as quickly as possible when loading the  
oven to prevent heat loss.  
14. Use a pan extender or two inch (51mm) deep,  
18" x 26" pans for batter-type products that weigh  
more than 8 pounds (3 to 4 kg), i.e.; pineapple  
upside-down cake.  
7. When the audible signal indicates the time has  
expired, remove the food product from the oven  
as quickly as possible to avoid overcooking.  
15. To avoid obstructing airflow that would result  
in uneven cooking results, never place anything  
directly on the bottom of the oven cavity.  
8. Pans should be centered between side racks and  
each shelf should be loaded evenly to allow proper  
air circulation within the oven compartment.  
Cooking Guidelines  
Time  
(Minutes)  
Time  
(Minutes)  
Food  
Cakes, Sheet  
Temperature  
325°F 163°C  
400°F 204°C  
Food  
Temperature  
350°F 177°C  
350°F 177°C  
Macaroni & Cheese  
(frozen, full oven)  
25  
25  
90  
Chicken pieces (30 breasts  
& thighs, 25 legs & wings)  
Macaroni & Cheese  
(refrigerated)  
30  
Chicken halves  
Beef patties  
Bacon  
400°F 204°C  
400°F 204°C  
350°F 177°C  
350°F 177°C  
40  
8
Muffins  
325°F 163°C  
325°F 163°C  
325°F 163°C  
350°F 177°C  
13-15  
40  
Pies, Frozen  
Pizzas, Individual  
Potatoes, Baked  
16  
15  
15  
Fish, frozen (5 oz )  
50  
Sandwiches, Grilled Cheese 400°F 204°C  
Tater tots 450°F 232°C  
4-6  
10  
Macaroni & Cheese  
(frozen, 1 pan)  
350°F 177°C  
50  
A T T H E E N D O F T H E D A Y ,  
U T I L I Z E T H E C O O L - D O W N M O D E  
A N D O P E N T H E O V E N D O O R S .  
Do not place anything directly  
on the bottom of the oven cavity.  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 16  
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CARE AND CLEANING  
CLEANING AND PREVENTATIVE MAINTENANCE  
PROTECTING STAINLESS STEEL SURFACES  
CLEANING AGENTS  
It is important to guard against corrosion  
in the care of stainless steel  
Use non-abrasive cleaning products designed for  
use on stainless steel surfaces. Cleaning agents  
must be chloride-free compounds and must not  
contain quaternary salts. Never use hydrochloric  
acid (muriatic acid) on stainless steel surfaces.  
Always use the proper cleaning agent at the  
manufacturer's recommended strength.  
surfaces. Harsh, corrosive,  
or inappropriate chemicals  
can completely destroy the  
protective surface layer  
of stainless steel. Abrasive  
pads, steel wool, or metal implements will abrade  
surfaces causing damage to this protective coating  
and will eventually result in areas of corrosion.  
Even water, particularly hard water that contains  
high to moderate concentrations of chloride, will  
cause oxidation and pitting that result in rust  
and corrosion. In addition, many acidic foods  
spilled and left to remain on metal surfaces are  
contributing factors that will corrode surfaces.  
Contact your local cleaning supplier for  
product recommendations.  
CLEANING MATERIALS  
The cleaning function can usually be accomplished  
with the proper cleaning agent and a soft, clean  
cloth. When more aggressive methods must be  
employed, use a non-abrasive scouring pad on  
difficult areas and make certain to scrub with the  
visible grain of surface metal to avoid surface  
scratches. Never use wire brushes, metal scouring  
pads, or scrapers to remove food residue.  
Proper cleaning agents, materials, and  
methods are vital to maintaining the appearance  
and life of this appliance. Spilled foods should be  
removed and the area wiped as soon as possible  
but at the very least, a minimum of once a day.  
Always thoroughly rinse surfaces after using a  
cleaning agent and wipe standing water as quickly  
as possible after rinsing.  
CAUTION  
TO PROTECT STAINLESS STEEL  
SURFACES, COMPLETELY AVOID  
THE USE OF ABRASIVE CLEANING  
COMPOUNDS, CHLORIDE BASED  
CLEANERS, OR CLEANERS  
CONTAINING QUATERNARY SALTS.  
NEVER USE HYDROCHLORIC ACID  
(MURIATIC ACID) ON STAINLESS  
STEEL. NEVER USE WIRE  
BRUSHES, METAL SCOURING  
PADS OR SCRAPERS.  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 17  
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CARE AND CLEANING  
The oven is fabricated with an easy to clean porcelain  
enamel interior or an optional stainless steel interior.  
DO NOT USE ABRASIVE CLEANING COMPOUNDS.  
Completely avoid the use of abrasive cleaning  
compounds, chloride-based cleaners, or cleaners  
containing quaternary salts. To protect metal  
finish on stainless steel, never use hydrochloric  
acid (muriatic acid).  
NOTE: Always allow the oven to cool before  
cleaning. If the oven is hot, allow the  
interior surfaces to become cool to the  
touch by opening the oven doors and  
engaging the cool-down function.  
DANGER  
DISCONNECT UNIT FROM  
POWER SOURCE BEFORE  
CLEANING OR SERVICING.  
CLEAN THE OVEN ON A DAILY BASIS  
1. After the oven has cooled, remove all detachable  
items such as wire shelves, side racks, and drip  
pan. Clean these items separately.  
EXTERIOR  
To help maintain the protective film coating on  
polished stainless steel, clean the exterior of the  
cabinet with a cleaner recommended for stainless  
steel surfaces. Spray the cleaning agent on a clean  
cloth and wipe with the grain of the stainless steel.  
2. Remove any food scraps from shelves, shelf  
supports, and blower fan wheel. Convection  
baffle openings must be kept clear of food  
scraps and grease.  
3. Wipe the interior metal surfaces of the oven  
with a paper towel to remove any remaining  
food debris.  
Wipe control panel, door vents and door handles,  
thoroughly since these areas harbor food debris.  
4. Clean interior with a damp cloth or sponge  
and any good commercial detergent at the  
recommended strength.  
Clean exterior glass surfaces with a commercial  
window cleaner.  
DO NOT USE ABRASIVE CLEANING COMPOUNDS  
MOTOR CARE  
5. For baked-on food deposits, use a non-caustic  
and non-toxic commercial oven cleaner  
appropriate for the interior oven surface of  
your oven. Follow the product manufacturer's  
instructions carefully for the use of this  
product. Any commercial oven cleaner  
must be approved for use on food contact  
areas. Remove soil with the use of a plastic  
scouring pad.  
The convection oven motor contains self-  
lubricating, sealed ball bearings and is  
generally maintenance-free. During operation,  
the interior of the motor is cooled by air flowing  
into the rear of the motor case. This is a general  
operating feature when proper clearances have  
been allowed.  
AT THE END OF THE DAY, UTILIZE THE COOL-  
DOWN MODE AND OPEN THE OVEN DOORS.  
6. Wipe door gaskets thoroughly  
since these areas harbor food  
debris and grease.  
7. Rinse surfaces by wiping with  
a clean cloth or sponge and clean  
warm water.  
DANGER  
AT NO TIME SHOULD THE INTERIOR  
OR EXTERIOR BE STEAM CLEANED,  
HOSED DOWN, OR FLOODED WITH  
WATER OR LIQUID SOLUTION OF  
ANY KIND. DO NOT USE WATER JET  
TO CLEAN.  
8. Remove excess water with a sponge  
and wipe dry with a clean cloth or air dry.  
Leave doors open until interior is completely  
dry. Replace side racks and shelves.  
SEVERE DAMAGE OR  
ELECTRICAL HAZARD  
COULD RESULT.  
WARRANTY BECOMES VOID IF  
APPLIANCE IS FLOODED  
Always follow appropriate state or local health  
(hygiene) regulations regarding all applicable  
cleaning and sanitation requirements for food  
service equipment.  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 18  
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CARE AND CLEANING  
TROUBLESHOOTING GUIDE  
TROUBLE  
POSSIBLE CAUSE  
REMEDY  
Oven has no power • Insufficient power supply  
• Defective power cord or plug  
• Defective power switch.  
• Check power source.  
• Check and replace if necessary.  
• Check and replace if necessary.  
• Check all electrical connections  
• Loose electrical connection  
Cook temperature  
too high/low  
• Thermostat out of calibration  
• Defective thermostat  
• Check Calibration using a digital thermometer in  
the center of the cavity. Calibrate if necessary  
• Replace thermostat  
Cook temperature  
too low  
• Defective door gasket  
• Door not closing properly  
• Replace Gasket  
• Check latches on the top and bottom of door.  
Fan not running  
• Door switch defective or out of adjustment  
• Motor switch tripped (2E ONLY)  
• Door not closing properly  
• Adjust or replace  
• Reset, Black button should be pushed in  
• Check latches on the top and bottom of door.  
Fan running but  
no heat  
• High limit tripped  
• Defective element (2E & 4E ONLY)  
• Gas not connected or turned on (4G ONLY)  
• Reset high limit and test temperatures  
• Replace element  
• Check gas connections and supply  
Fan runs with  
door open  
• Door switch defective or out of  
adjustment  
• Adjust or replace  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 19  
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SER V IC E  
FULL ASSEMBLY - ASC-4E  
22  
1
3
2
21  
19  
18  
20  
16  
4
17  
5
6
15  
13  
12  
2
14  
11  
7
9
10  
8
ITEM  
DESCRIPTION  
PART NO. QTY ITEM  
DESCRIPTION  
SWITCH, FAN, HI/LO  
PART NO. QTY  
1
2
LATCH  
LT-26976  
DR-27850  
DR-36068  
SR-26396  
SH-26795  
1006606  
2
1
1
2
6
2
2
4
1
1
1
1
14  
15  
16  
17  
18  
19  
20  
21  
22  
23*  
24*  
25*  
SW-34101  
SW-34112  
5010046  
VA-28189  
BK-34684  
SW-34150  
CD-34094  
1006671  
1006623  
1006672  
1006678  
FA-3973  
FA-3599  
BZ-34096  
1
1
1
2
1
1
1
1
1
1
1
1
1
1
DOOR ASSEMBLY, LH WINDOW  
DOOR ASSEMBLY, LH SOLID  
SIDE RACK  
SWITCH, ON/OFF COOL-DOWN  
IGNITION CONTROL W/ SENSOR  
SOLENOIDS VALVES  
MODULAR BLOCK  
3
4
5
OVEN RACK  
GASKET  
top/bottom  
side  
HIGH LIMIT  
1006605  
CORD  
6
7
FEET  
see pg 13  
DR-27849  
PE-26978  
KN-34858  
TR-34723  
PANEL OUTER, RH  
DOOR ASSEMBLY, RH  
PANEL OVERLAY  
KNOB, TIMER  
TIMER  
PANEL OUTER, TOP AND LH  
PANEL, LOUVERED ACCESS  
COVER, BOTTOM  
8
9
10  
FAN, BOX  
34CFm, 125V, 50-60Hz  
70CFm, 125V, 50-60Hz  
11  
12  
13  
KNOB, THERMOSTAT  
THERMOSTAT  
KN-34297  
TT-34092  
LI-3027  
1
1
1
26*  
BUZZER  
INDICATOR LIGHT  
*Not Shown  
Part numbers and drawings are subject to change without notice.  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 20  
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S E RV ICE  
INTERIOR OVEN COMPARTMENT  
4
1
2
7b  
6
5
4
7a  
3
3
ITEM  
DESCRIPTION  
PART NO.  
DR-27850  
DR-36068  
DR-27849  
5013197  
QTY  
1
DOOR ASSEMBLY, LH WINDOW  
DOOR ASSEMBLY, LH SOLID  
DOOR ASSEMBLY, RH  
HEAT BOX  
1
1
1
1
1
1
1
1
1
1
2
3
4
BAFFLE, REAR  
1004114  
5
BLOWER WHEEL  
WH-26397  
IN-27866  
1
6
INSULATION  
7a  
7b  
7c  
CONVECTION MOTOR  
CONVECTION MOTOR  
CONVECTION MOTOR ASSEMBLY  
115V  
115V  
MO-34214  
MO-34791*  
5010354**  
NOT SHOWN  
* Prior to serial number 1206029  
** Prior to serial number 870689  
DANGER  
DANGER  
Installation, air adjustment and/or  
service work must be in accordance  
with all local codes and must be  
performed by a certified service  
technician qualified to work on  
gas appliances.  
DISCONNECT UNIT FROM  
POWER SOURCE BEFORE  
CLEANING OR SERVICING.  
Part numbers and drawings are subject to change without notice.  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 21  
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SER V IC E  
DOOR PACKAGE - ASC-4  
5
6
7
4
8
3
9
1
2
10  
11  
12  
21  
22  
13  
5016619  
ASC-4 SOLID DOOR PACKAGE  
5011301  
ASC-4 WINDOW DOOR PACKAGE  
14  
15  
16  
17  
20  
19  
11  
18  
5011301/ 5016619/  
ITEM  
DESCRIPTION  
PART NO.  
QTY  
QTY  
1
2
SCREW, 10-32 X 1/2, NF PHIL, FLAT  
ROLLER LATCH WITH STRIKE  
CHAIN, MASTER LINK  
SC-23670  
LT-26976  
CH-26622  
CH-26623  
5003667  
8
8
2
2
3
4
4
4
CHAIN, DOOR DRIVE  
2
2
5
LINKAGE ASSY, SHORT  
2
2
6
SCREW, #10-32 X  75 SHC  
NUT, 10-32 UNF HEX MS, 18-8 SST  
LINKAGE ASSY, LONG  
SC-26704  
NU-2215  
5003666  
4
4
7
8
8
8
2
2
9
SPROCKET, 0 625" BORE, 35 BS 16T  
BLOCK, KEY SPROCKET  
BUSHING,  63 X  63  
SO-26620  
BK-26625  
BU-26433  
SP-27997  
DR-27849  
HG-27334  
SC-27433  
SC-2661  
2
2
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
20  
21  
22  
2
2
4
4
SPACER  
2
2
DOOR ASSY, RH  
1
1
HINGE, DOOR CAM SWITCH  
SCREW, SET #10-32 X  25 LG  
SCREW, 10-32 X 1/2, NF PHIL TRUSS M/S, 18-8 SS  
BRACKET, DOOR SWITCH  
SWITCH, DOOR ROLLER  
SPACER, DOOR  
1
1
1
1
2
2
1006712  
1
1
SW-34164  
1005449  
1
1
2
2
SPACER, DOOR  
SP-26442  
DR-27850  
DR-36068  
2
2
DOOR, WINDOW LH ASSEMBLY  
DOOR, SOLID LH ASSEMBLY  
1
-
-
1
Part numbers and drawings are subject to change without notice.  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 22  
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S E RV ICE  
DOOR MECHANISM  
1
A
9
8
2
7
3
4
1
5
6
2
A
7
1
5
6
B
B
6
ITEM  
DESCRIPTION  
CHAIN, MASTER LINK  
LINKAGE ASSEMBLY, SHORT  
PART NO.  
QTY  
1
2
3
4
5
6
7
8
9
CH-26622  
5003667  
4
2
NUT, 10-32 UNF HEX MS, 18-8 SST  
SCREW, 10-32 X 0 75 SCH  
LINKAGE ASSEMBLY, LONG  
WASHER, 6-32, FLAT, NYLON  
CHAIN, DOOR DRIVE  
NU-2215  
SC-26704  
5003666  
8
4
2
WS-23148  
CH-26623  
SO-26620  
BK-26625  
20  
2
SPROCKET, DOOR  
2
BLOCK, KEY SPROCKET  
2
Part numbers and drawings are subject to change without notice.  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 23  
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SER V IC E  
DOOR HARDWARE  
1
6
7
8
4
6
1
5
5
9
3
2
1
3
2
1
10  
C
11  
C
ITEM  
DESCRIPTION  
PART NO.  
BU-26433  
1005449  
QTY  
4
1
2
3
4
BUSHING  
4
2
2
1
1
2
8
4
1
1
1
1
SPACER, DOOR  
SPACER, DOOR  
SP-26442  
DR-27850  
DR-36068  
SP-27997  
SC-22729  
NU-23984  
5005404  
DOOR ASSEMBLY, LH WINDOW  
DOOR ASSEMBLY, LH SOLID  
SPACER  
5
6
SCREW, 1/4-20 X 1/2" HEX HEAD  
NUT, 1-4-20 NYLON INSERT 18-8 S/S  
TOP PLATE ASSEMBLY  
7
8
9
DOOR ASSEMBLY, RH  
DR-27849  
SC-27433  
HG-27334  
10  
11  
SCREW, EST 10-32 X 0 25LG  
HINGE, DOOR CAM SWITCH  
Part numbers and drawings are subject to change without notice.  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 24  
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S E RV ICE  
LEG ASSEMBLY (5003784)  
3
5
1
2
4
6
7
ITEM  
DESCRIPTION  
PART NO.  
5009564  
QTY  
2
1
2
3
4
5
6
7
SUPPORT,.LEG,.SIDE,.ASSEMBLY  
SUPPORT,.LEG,.REAR,.ASSEMBLY  
LEG.ASSEMBLY,.25"  
5009565  
2
LG-27829  
NU-23984  
SC-2351  
4
NUT,.1/4-20.NYLON.INSERT.18-8.S/S  
5/16-18.X.5/8.SERR .HEX.HD.SCREW  
WASHER,.1/4",.FLAT,.5/8.OD.18-8.S/S  
LEGS,.CT,.ADJUST,.LEVELING  
16  
8
WS-22094  
LG-22185  
16  
4
Part numbers and drawings are subject to change without notice.  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 25  
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SER V IC E  
PARTS LIST  
P/N  
DESCRIPTION  
QTY  
P/N  
DESCRIPTION  
QTY  
GAS PARTS  
EXTERIOR  
.
.
.
.
.
VA-28189.  
WI-34686.  
SN-34690.  
PB-28760.  
SOLENOID.VALVE.                                                        
1
1
1
1
.
.
.
.
.
.
.
.
.
.
1006623.  
1006671.  
1006672.  
1006678.  
CD-34094.  
1006606.  
1006605.  
DR-27849.  
DR-27850.  
DR-36068.  
PANEL,.OUTER,.SIDE/TOP.                                         
PANEL,.OUTER,.RH.                                                    
1
1
WIRE,.IGNITION.                                                            
SENSOR,.FLAME.                                                          
GAS.TRAIN.                                                                    
PANEL,.LOUVERED.ACCESS                                     1  
COVER,.BOTTOM.                                                        
CORD,.6'.(1829mm).                                                     
1
1
OR-29586.  
ORIFICE,.BURNER.#31,.NATURAL.GAS.                     
ORIFICE,.BURNER,.2 15mm,.LP.GAS.(male).              
ORIFICE,.BURNER,.#43,.LP.GAS. (male).                      
ORIFICE,.BURNER,.#43,.LP.GAS. (Female).                  
CONTROL.MODULE,.IGNITION,.RAM.                         
BURNER.ASSY,.ASC-CONVECTION.                           
1
1
1
1
1
1
.OR-29451  
.OR-29054  
.OR-26430  
.
.
.
GASKET,.TOP.&.BOTTOM                                          1  
GASKET,.RIGHT.&.LEFT.                                             
1
1
DOOR.ASSEMBLY,.RH.                                               
.
.
.
.
5010046.  
5009365.  
DOOR.ASSEMBLY,.LH.WINDOW.                              1  
DOOR.ASSEMBLY,.LH.SOLID.                                    
1
VA-28821.  
VA-28444.  
CONVERSION.SPRING.KIT.-.NATURAL.GAS.            1  
CONVERSION.SPRING.KIT.-.LP.GAS.                         
1
OVEN LAMP COMPONENTS  
FRONT CONTROLS/CONTROL COMPARTMENT  
— SWITCHES/THERMOSTATS/TIMERS  
.
.
.
.
.
.
LP-34161.  
LP-34206.  
GS-26630.  
GL-26608.  
RP-3986.  
CV-26607.  
LAMP,.SNAP-IN,.OVEN.LIGHT.                                   
LAMP,.25.WATT.                                                          
2
2
2
2
2
2
.TR-34173.  
TIMER.                                                                            
1
1
1
1
1
1
1
1
1
1
1
GASKET,.OVEN.LAMP,.STANDARD..                          
GLASS,.OVEN.LIGHT.                                                  
.
.
.
.
.
.
.
.
TT-34092.  
SW-34101.  
SW-34112.  
SW-34164.  
SW-34150.  
PE-26729.  
FA-3973.  
THERMOSTAT,.140-500° F ,.250V,.25AMP.                 
FAN.SWITCH,.ON/OFF.                                                 
POWER.SWITCH.                                                          
SOCKETS,.FOR.OVEN.LAMP.                                     
COVER.FOR.OVEN.LIGHT.                                          
SWITCH,.DOOR.                                                            
HI-LIMIT.T-STAT.                                                           
PANEL.OVERLAY.                                                         
SHELVES & SIDE RACKS  
.
.
SH-26795.  
SR-26396.  
RACK,.OVEN.                                                                
RACK,.SIDE.                                                                 
6
2
FAN,.BOX,.34CFM,.125V,.50-60HZ.                             
FAN,.BOX,.70CFM,.125V,.50-60HZ.                             
BUZZER.                                                                        
FA-3599.  
.BZ-34096.  
LI-3027.  
MOTOR/BLOWER WHEEL  
.
PILOT.LIGHT.                                                                 
.
.
.
.
MO-347214. CONVECTION.MOTOR,.115V.                                      
MO-34791*. CONVECTION.MOTOR,.115V.                                      
1
1
ELECTRICAL  
5010354**.  
WH-26397.  
CONVECTION.MOTOR.ASSEMBLY.125V.                 1  
WHEEL,.BLOWER.                                                        
.
.
.
.
.
.
.
RL-33558.  
RL-33930.  
BA-33554.  
BU-3964.  
SN-33541.  
BK-34684.  
SC-2190.  
MOTOR.RELAY..                                                            
LIGHT.RELAY.                                                                
POWER.SUPPLY.                                                          
2
2
1
1
1
1
1
1
.
.
.
*. Prior.to.serial.number.1206029  
**. Prior.to.serial.number.870689  
. Contact.Factory.with.serial.number  
STRAIN.RELIEF.                                                            
TEMPERATURE.SENSOR.                                            
MODULAR.BLOCK.                                                       
GROUND.SCREW.                                                         
Part numbers and drawings are subject to change without notice.  
MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 26  
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TRANSPORTATION DAMAGE and CLAIMS  
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments  
become the property of the consignee.  
Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases,  
the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be  
established on the part of the shipper.  
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.  
Do not wait until after the material is moved to a storage area.  
2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.  
3. Note all damage to packages directly on the carrier’s delivery receipt.  
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.  
5. If the driver refuses to allow inspection, write the following on the delivery receipt:  
Driver refuses to allow inspection of containers for visible damage.  
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the  
time, date, and the person called.  
7. Save any packages and packing material for further inspection by the carrier.  
8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.  
We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued.  
We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment  
for such claims.  
LIMITED WARRANTY  
Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at  
Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.  
The original parts warranty period is as follows:  
For the refrigeration compressor on Alto-Shaam Quickchillers, five (5) years from the date of installation of appliance.  
For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This  
excludes holding only equipment.  
For all other original parts, one (1) year from the date of installation of appliance or fifteen (15) months from the shipping date, whichever  
occurs first.  
The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.  
Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any  
additional fees.  
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.  
THIS WARRANTY DOES NOT APPLY TO:  
1. Calibration.  
2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.  
3. Equipment damage caused by accident, shipping, improper installation or alteration.  
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment  
subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water  
quality, or equipment with missing or altered serial numbers.  
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water  
quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.  
6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to  
chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is highly recommended.  
7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental  
damages of any kind.  
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts  
including legs, or addition of any parts.  
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied  
warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for  
loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential  
damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on  
behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.  
Effective November 1, 2012  
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.  
ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.  
Model: ______________________________________________ Date Installed: ______________________________________________________  
Voltage: ______________________________________________ Purchased From: ___________________________________________  
Serial Number: _____________________________________________________________________________________________________________  
G
G
G
W164 N9221 Water Street P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A.  
PHONE: 262.251.3800 • 800.558-8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY  
PRINTED IN U.S.A.  
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