AEG Cooktop 2003 F User Manual

COMPETENCE 2003 F  
The Electric Free-Standing Cooker  
Operating Instructions  
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Contents  
CONTENTS  
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
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5
7
Appliance structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Cooking Surface Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
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8
9
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Utensils Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Prior to Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Suitable Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Using the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Cooking with the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Inserting the Shelf and Universal Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Boil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Indicative figures for cooking with the ring . . . . . . . . . . . . . . . . . . . . . 18  
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
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Contents  
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Utensils Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Additional Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Installing and Connecting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Appliance Alignment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
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Operating Instructions  
OPERATING INSTRUCTIONS  
1 Safety Instructions  
The new appliance may only be assembled and connected by an  
approved installer.  
Please observe this instruction, otherwise the warranty will not cover  
any damage that may occur.  
The safety features of AEG electrical appliances comply with accepted  
technical standards and the German Appliance Safety Law. However, we  
also consider it our obligation as a manufacturer to make you aware of  
the following safety information.  
General Safety  
• Take care when plugging in electrical appliances near the appliance.  
Mains cables must not be allowed to fall on hot rings and must not  
be trapped under the hot oven door.  
• Do not store inflammable substances in the oven. They could ignite  
when the oven is switched on.  
• Cleaning the appliance with a steam or high pressure cleaner is for-  
bidden for safety reasons.  
• If force is used, above all on the edges of the front pane of glass, the  
glass may break.  
• When cooking, roasting and grilling, the oven door will become hot.  
Therefore always keep small children away from the door.  
• Overheated fat and oil can catch fire quickly. Please always stay close  
to the cooking surface when preparing food in fat or oil (e.g. chips).  
• If you use alcoholic ingredients in the oven, it is possible that an eas-  
ily ignitable alcohol-air mixture might be produced. In this case open  
the door carefully. When doing so, avoid having any hot embers,  
sparks or open flames in the immediate vicinity. We recommend leav-  
ing the cooked food to cool in the oven with the door shut for  
approx. 10-15 minutes after switching off the oven.  
Repairs to the appliance may only be performed by qualified service  
engineers. Improper repairs can give rise to significant hazards. If  
your appliance needs repairing, please contact our Customer Service  
or your specialist dealer.  
• In the case of the appliance malfunctioning: remove the fuses or  
switch off the circuit breaker.  
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Operating Instructions  
Intended use  
• This appliance must not be used for purposes other than that  
intended, it must only be used for the cooking, roasting and baking  
of food in the home.  
• Only use the appliance to prepare food.  
• Do not use the oven to heat the room.  
In this way you avoid damaging your appliance  
• Only use utensils with flat, smooth bases that are neither rough nor  
burred. Otherwise permanent scratching may occur when the utensils  
are slid.  
• Do not place hot frying pans or saucepans on the cooking surface  
frame and do not cover the cooking surface with protective foil.  
• Do not place any pans or other items over the oven steam outlet in  
the cooking surface frame.  
• Do not place aluminium foil or plastic containers on the hot rings and  
do not prepare food in aluminium foil or plastic containers on the hot  
cooking surface.  
• Do not line your oven with aluminium foil and do not place a baking  
sheet or dish on the oven floor, otherwise the oven enamel will be  
damaged by the resulting build up of heat.  
• Clean the appliance after each use. Spills are then easier to clean up  
and do not become burnt onto the surface.  
• Any drops of fruit juice that fall from the baking sheet will leave  
spots that cannot be removed. Use the universal sheet for very moist  
cakes.  
• Never pour water directly into the hot oven. The enamel may be dam-  
aged.  
• Do not sit on the open oven door/oven drawer.  
• Do not store moist food in the oven.  
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Operating Instructions  
Eco-Insulation  
In the factory the oven is fitted with eco-insulation. This insulation has  
been tested for pollutants by independent test institutes and categor-  
ised as harmless  
2 Disposal  
Disposing of the packaging materials  
All materials used can be fully recycled.  
The plastics are marked as follows:  
• >PE< for polyethylene, e.g. as used for the outer wrapping and the  
bags inside.  
• >PS< for polystyrene foam, e.g. as used for the packing pieces, com-  
pletely free of CFCs.  
The cardboard is made from 80% recycled paper.  
Disposal of old appliances  
All old appliances must be correctly disposed of for environmental rea-  
sons.  
Warning! When disposing of an old appliance, make it unusable by  
cutting off the cable. Remove any door catches to prevent small chil-  
dren being trapped inside.  
1
2
Information on disposal  
• The appliance must not be disposed of in the household rubbish.  
• You can obtain information about collection dates or public tips from  
your local refuse department or council.  
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Operating Instructions  
Appliance structure  
Control panel  
Temperature Selection  
Rotary switch used for selecting the required oven temperature. The  
selected oven temperature can be read off on the switch from above.  
Oven Power Indicator  
The oven power indicator illuminates as soon as the oven or rings are  
switched on.  
Temperature Pilot Light  
The temperature pilot light illuminates while the oven is heating up  
and extinguishes when the selected temperature is reached. It then  
cycles on and off during cooking to show that the temperature is being  
maintained.  
Ring Switches  
Rotary switches for switching on the cooking zones. The selected heat  
setting can be read off on the switch from above.  
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Operating Instructions  
Cooking Surface Features  
Oven Steam Outlet  
The steam from the oven is fed directly to the extraction hood via the  
duct in the rear of the cooking surface.  
Normal Hotplate  
Switching on and regulation is  
performed using the associated  
switch on the control panel.  
Fast Hotplate  
The fast hotplate is marked with a  
dot in the middle. It has a higher  
electrical power for quicker warm  
up.  
Fast Hotplate  
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Operating Instructions  
Oven Features  
Shelf Positions  
There are side rails on both sides of  
the oven, each of these has 6 shelf  
positions.  
Please note that the shelf positions  
are counted from top to bottom.  
Anti-Tip Device  
All slide-in parts are fitted with an  
anti-tip device to prevent them  
being unintentionally pulled all  
the way out.  
When inserting slide-in parts, the  
anti-tip device must be at the rear.  
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Operating Instructions  
Oven Accessories  
The following items are supplied:  
Combination Shelf  
For dishes, cake tins,  
items for roasting and grilling  
Universal Sheet  
For cakes or roasts with a high  
juice content or as a baking sheet  
or tray for collecting fat  
Utensils Drawer  
Underneath the oven door there is  
a drawer that can be pulled out. It  
is used for storing utensils and  
accessories.  
WARNING: Heat can build up in  
the utensils drawer when the oven  
is in use. Therefore do not store  
any flammable utensils in the  
drawer, e.g.:  
1
– cleaner,  
– plastic bags,  
– oven cloths,  
– paper, etc.  
– Under no circumstances should oven cleaner spray be stored in  
the drawer!  
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Operating Instructions  
Oven Functions  
The following functions are available for the oven:  
Conventional Heat  
Conventional heat is suited to baking and roasting on one level.  
Heat is supplied evenly from above and below.  
F Grill  
Grilling is particularly suited to the grilling or toasting of flat foods,  
for example, steaks, cutlets, fish or toast.  
The heat is provided by the grill element on the roof of the oven.  
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Operating Instructions  
Prior to Using for the First Time  
Initial Cleaning  
Before using the oven for the first time, you should clean it thoroughly.  
You can switch on the oven light to make cleaning easier.  
0 1. Turn the oven function switch to oven lighting L.  
2. Remove all accessories and the side rails and clean with warm water  
and washing-up liquid.  
3. Also wash out the oven with warm water and washing-up liquid and  
dry it.  
4. Wipe off the front of the unit with a damp cloth only.  
Important: Do not use any caustic or abrasive cleaners! The surface  
could be damaged.  
1
Suitable Pans  
By using the right pans you avoid damage to the appliance.  
• The base should be as thick and flat as possible. Rough bases scratch  
the cooking surface when slid.  
• Pans made of cast iron or with rough edges and burrs can leave per-  
manent scratches.  
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Operating Instructions  
Using the Rings  
Heat Settings  
The heater power can be continuously adjusted over 3 ranges using the  
ring switches.  
• = lowest power  
3 = highest power  
Cooking with the Rings  
0 1. For heating up/browning,  
select a high power.  
2. As soon as steam starts to form or the oil is hot, turn  
back to the heat setting necessary for further cook-  
ing.  
3. To stop cooking, turn back to the zero position.  
Switch the cooking zone off approx. 5-10 minutes before cooking is  
finished to make use of the residual heat. By this means you can save  
electricity.  
2
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Operating Instructions  
Operating the Oven  
Inserting the Shelf and Universal Sheet  
All slide-in parts have a small pro-  
trusion on the right and left. This  
protrusion is an anti-tip device  
and must point downwards.  
Inserting a Shelf  
0
0
Insert the shelf such that the two  
guide rails point upwards. The  
anti-tip device must point down-  
wards and be in the rear of the  
oven.  
Inserting the Shelf and Sheet  
When the shelf and universal  
sheet are used together, carefully  
place the shelf anti-tip device in  
the protuberances on the sheet.  
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Operating Instructions  
Switching the Oven On and Off  
0 1. Set the required temperature by turning the “Temperature Selection”  
switch.  
The oven power indicator illuminates as long as the oven or rings are in  
use.  
The temperature pilot light illuminates as long as the oven is warming  
up and extinguishes as soon as the temperature set is reached.  
2. To switch off the oven, turn the “Temperature Selection” switch to the  
zero position.  
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Operating Instructions  
Usage, Tables and Tips  
Pans  
The better the pan, the better the results.  
• You can recognise good pans by their bases. The base should be thick  
and as flat as possible.  
• Do not use cast iron pans or pans with dam-  
aged bases that are rough or burred. Permanent  
scratching may occur when the pans are slid.  
• When cold, pan bases are normally bowed  
slightly inwards (concave). They should under  
no circumstances be bowed outwards (convex).  
Energy Saving Tips  
You will save valuable energy if you observe the  
following tips:  
2
• Always place pans on the cooking zone before switching on.  
• Soiled cooking zones and pan bases increase the electricity consump-  
tion.  
• If possible, always fit pans with a lid.  
• Switch off the cooking zones before the end of  
cooking to make use of the residual heat, e.g. to  
keep food warm or for melting.  
• The pan base and cooking zone should be the  
same size.  
When purchasing pans pay attention to the diam-  
eter of the base. Manufacturers often state the  
diameter of the top of the pan.  
• Cooking times are reduced by up to 50% when a  
pressure cooker is used.  
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Operating Instructions  
Boil  
The figures given in the following tables are for guidance. Exactly  
which switch setting needs to be used depends on the quality of the  
pans and the type and quantity of the food.  
Indicative figures for cooking with the ring  
Cooking Pro-  
cess/  
Switch  
setting  
Heat Setting  
for Further  
Cooking  
Explanation, Note  
Heating Up,  
Browning  
3
2
Highest power  
Roasting  
Roasting  
Frying,  
making roux  
Continued frying of larger items,  
continued cooking of large quantities  
1
Roasting  
Continued  
cooking  
Lowest power  
continued cooking of small quantities  
0
Keeping warm  
Residual Heat, Off Position  
When heating up or browning we recommend to set the switch to the  
heating up setting "3" and then to complete the cooking of foods that  
require longer cooking times at a setting in the continued cooking or  
frying range.  
3
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Operating Instructions  
Baking  
Cake Tins  
Cake tins made of dark metal and coated tins are suitable for  
conventional heat.  
Shelf Positions  
When using conventional heat it is only possible to bake on one level.  
1 Baking Sheet:  
Shelf Position 3  
1 Cake Tin:  
Shelf Position 5  
General information  
• Please note that the shelf positions are counted from top to bottom.  
• Slide the baking sheet to the rear wall.  
• Always place cakes in cake tins in the middle of the shelf.  
You can also bake two cakes simultaneously using conventional heat.  
In this case place the tins side by side on the shelf. The baking time is  
then increased only slightly.  
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Operating Instructions  
Notes on the Baking Tables  
In the tables you will find information on temperatures, cooking times  
and shelf positions for a selection of dishes.  
• Ranges are given for the temperature and cooking time since these  
are dependent on the mixture, quantity and cake tin used.  
• When using for the first time, we recommend setting the lower tem-  
perature, and only if necessary, e.g. if increased browning is required  
or the cooking time is too long, selecting a higher temperature.  
• If you cannot find specific information for one of your own recipes,  
use information on a similar recipe for guidance.  
Switch off the oven 10-15 minutes before the end of the cooking time  
to make use of the residual heat.  
2
The information in the tables applies, when not otherwise stated, for a  
cold oven.  
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Operating Instructions  
Baking Table  
Shelf  
Position Temperature  
Type of Cake or Pastry  
Time  
from the  
Top  
ºC  
Cakes in Cake Tins  
Ring-Shaped Cakes  
5.  
5.  
160-180  
150-170  
160-180  
0:50-1:10  
1:10-1:30  
0:25-0:40  
0:10-0:25  
0:20-0:25  
0:50-1:00  
0:30-1:10  
1:00-1:30  
Madeira Cake, King Cake  
Sponge Cake  
5.  
190-210 1  
170-190  
170-190  
180-200  
160-180  
Shortcrust Pastry Flan Base  
Sponge Flan Base  
5.  
5.  
Covered Apple Flan  
5.  
Savoury Flan (e.g. Quiche Lorraine)  
Cheesecake  
5./6.  
5.  
Cakes and Pastries on Baking Sheets  
Plaited Roll/Ring  
3.  
3.  
170-190  
0:30-0:40  
0:40-1:00  
160-1801  
Christmas Stollen  
2501  
160-180  
Bread (rye bread) first  
...................................then  
0:20  
0:30-1:00  
5.  
Cream Puffs, Eclairs  
Swiss Roll  
3.  
3.  
3.  
3.  
190-210  
0:25-0:40  
0:10-0:20  
0:20-0:40  
0:15-0:30  
180-2001  
170-190  
Dry Streusel Cake  
190-2101  
170-190  
170-190  
170-190  
Butter Cake/Sugar Cake, Bienenstich  
Fruit Flans (on yeast dough/sponge  
base)2  
3.  
3.  
3.  
0:25-0:50  
0:40-1:20  
0:40-1:20  
Fruit Flans on Shortcrust Pastry Base2  
Flat Cakes with Delicate Toppings (e.g.  
curd cheese, cream, etc.)  
Pizza (with deep topping)2  
Pizza (thin)  
190-2101  
230-3001  
275-3001  
5.  
5.  
3.  
0:30-1:00  
0:10-0:25  
0:08-0:15  
Unleavened Bread  
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Operating Instructions  
Shelf  
Position Temperature  
Type of Cake or Pastry  
Time  
from the  
Top  
ºC  
210-2301  
Waehen (CH)  
Biscuits  
5.  
0:35-0:50  
170-1901  
Shortcrust Biscuits  
3.  
0:06-0:20  
160-1801  
170-190  
100-120  
120-140  
170-190  
Small Piped Biscuits  
Sponge Fingers  
3.  
3.  
3.  
3.  
3.  
3.  
0:10-0:40  
0:15-0:20  
2:00-2:30  
0:30-0:60  
0:20-0:40  
0:20-0:30  
Meringues  
Macaroons  
Small Pastries made with Yeast Dough  
Small Pastries made with Puff Pastry  
190-2101  
180-2201  
Bread Rolls  
5.  
0:20-0:35  
1) Pre-Heat the Oven  
2) Use the combination/fat tray or the fat tray!  
Tips on Baking  
Tip  
Push a wooden skewer into the highest point of the  
This is how to tell if your cake cake. When no more cake mixture sticks to the wood,  
is cooked through  
you can switch off the oven and utilise the residual  
heat.  
The cake collapses (is sticky,  
Check your recipe. Next time use less liquid. Observe  
not properly cooked through, mixing times, particularly when using kitchen appli-  
water marks)  
ances.  
Next time use a dark cake tin or place the cake one  
level lower.  
The cake is too light  
Cake with moist topping/  
cheesecake is not cooked  
through  
Next time bake at a lower temperature and increase  
the cooking time.  
22  
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Operating Instructions  
Roasting  
Ovenware for Roasting  
• Any heat-resistant dish is suitable for roasting.  
• In the case of dishes with plastic handles, ensure that the handles are  
heat-resistant.  
• Large roasts can be roasted directly on the fat tray or on the shelf  
with the fat tray underneath (e.g. turkey, goose, 3-4 chickens,  
3-4 knuckles).  
• We recommend roasting all lean types of meat in a casserole with a  
lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat  
will remain juicier.  
• You can roast all types of meat that should have a crispy exterior in a  
casserole without a lid (e.g. pork, meat loaf, lamb, mutton, duck,  
1-2 knuckles, 1-2 chickens, small poultry, sirloin, filet, game).  
Tip: If you use dishes for roasting (particularly for small amounts), the  
oven will not get so dirty!  
Shelf Positions  
• Please see the following table for the shelf positions to be used.  
Notes on the Roasting Tables  
Information is given in the table on temperature settings, cooking  
times and shelf positions for various types of meat. The cooking times  
are only for guidance.  
• We recommend roasting meat and fish in the oven from a weight of  
1kg.  
• The cooking time required is dependent on the type and quality of the meat.  
• To stop juices that exude from the meat burning onto dishes, we  
recommend adding a little liquid in the roasting dish.  
• Turn the roast after approx. 2/3 of the cooking time.  
Switch off the oven 10-15 minutes before the end of the cooking time  
to make use of the residual heat.  
2
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Operating Instructions  
Roasting Table  
Shelf Posi- Tempera-  
Quantity  
Weight  
Time  
Hr.:Min.  
Type of Meat  
tion from  
the Top  
ture  
ºC  
Beef  
Pot Roast  
1-1.5 kg  
4.  
200-250  
2:00-2:30  
per cm height  
Roast Beef or Fillet  
- red inside  
250-270 1  
250-2701  
210-2501  
per cm height  
per cm height  
per cm height  
4.  
4.  
4.  
0:05-0:06  
0:06-0:08  
0:08-0:10  
- pink inside  
- cooked through  
Pork  
Schoulder, Neck  
Joint of Ham  
1-1.5 kg  
4.  
210-220  
1:30-2:00  
Chop, Kassler  
Meat Loaf  
1-1.5 kg  
4.  
4.  
180-190  
170-180  
1:00-1:30  
0:45-1:00  
750 g-1 kg  
Knuckle of Pork  
(pre-cooked)  
750 g-1 kg  
4.  
210-220  
1:30-2:00  
Veal  
Roast Veal  
1 kg  
4.  
4.  
210-220  
210-225  
1:30-2:00  
2:00-2:30  
Knuckle of Veal  
1.5-2 kg  
Lamb  
Leg of Lamb, Roast Lamb  
Saddle of Lamb  
1-1.5 kg  
1-1.5 kg  
4.  
4.  
210-220  
210-220  
1:15-2:00  
1:00-1:30  
Game  
Saddle of Hare,  
Leg of Hare  
220-2501  
up to 1 kg  
3.  
0:25-0:40  
Saddle of Venison  
Leg of Venison  
1.5-2 kg  
1.5-2 kg  
4.  
4.  
210-220  
200-210  
1:00-1:30  
1:15-1:50  
24  
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Operating Instructions  
Shelf Posi- Tempera-  
Quantity  
Weight  
Time  
Hr.:Min.  
Type of Meat  
Poultry  
tion from  
the Top  
ture  
ºC  
Poultry Pieces  
4-6 pieces  
per  
200-250g  
3.  
3.  
4.  
220-250  
220-250  
220-250  
0:35-0:50  
0:35-0:50  
0:45-1:15  
Chicken Halves  
2-4 pieces  
per  
400-500 g  
Chicken,  
Poulard  
1-1.5 kg  
1.5-2 kg  
3.5-5 kg  
Duck  
4.  
5.  
210-220  
200-210  
1:00-1:30  
2:30-3:00  
Goose  
5.  
5.  
200-210  
180-200  
1:30-2:00  
2:30-4:00  
2.5-3.5 kg  
4-6 kg  
Turkey  
Fish (steaming)  
Whole Fish  
1-1.5 kg  
4.  
210-220  
0:45-1:15  
1) Pre-Heat the Oven.  
25  
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Operating Instructions  
Grilling  
For grilling, set the temperature selection switch to the grill symbol F.  
Important: Always pre-heat the empty oven for 5 minutes using the  
grill setting!  
1
Ovenware for Grilling  
• Use the shelf and universal tray together for grilling.  
Shelf Positions  
• For grilling flatter foods, always use the 2nd shelf position from the  
top.  
Notes on the Grilling Table  
The grilling times are only for guidance and are dependent on the type  
and quality of the meat or fish.  
• Grilling is particularly suitable for flat pieces of meat and fish.  
• Turn pieces of meat or fish halfway through grilling.  
Warning: Always grill with the oven door shut.  
There is a risk of burns!  
1
Grilling Table  
Shelf Position  
from the Top  
Food for Grilling  
Grilling Time  
1st Side  
2nd Side  
6-8 Min.  
6-10 Min.  
6-8 Min.  
Rissoles  
2.  
2.  
2.  
8-10 Min.  
10-12 Min.  
8-10 Min.  
Fillet of Pork  
Grilled Sausages  
Beef Fillet Steaks,  
Veal Steaks  
2.  
2.  
6-7 Min.  
5-6 Min.  
Fillet of Beef, Sirloin  
(approx. 1 kg)  
10-12 Min.  
10-12 Min.  
Bread for Toasting  
Toast with Topping  
2.  
2.  
2-3 Min.  
6-8 Min.  
2-3 Min.  
26  
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Operating Instructions  
Cleaning and Care  
Hob  
Clean the hob and the cast hotplates after each use, when they are still  
warm to the touch or cold. By this means you will avoid spills becoming  
burnt on.  
3
Decorative Lid  
You can remove the decorative lid to clean the hob.  
0 1. Open the decorative lid fully so that it is vertical.  
2. Remove the cross-head screws on the right and left.  
3. To replace, fit the decorative lid such that it is vertical and fix in place  
with the two cross-head screws.  
Caution: Only close the decorative lid when the rings have cooled  
completely! There is a risk of burns!  
1
Cast Hotplate  
0 1. Remove heavy soiling with fine scouring sand or a scouring pad.  
2. Wipe away residues with a damp cloth.  
3. Then warm the hotplate a little and leave to dry.  
4. To maintain the cast hotplate in good condition, occasionally rub a lit-  
tle sewing machine oil into it and then polish with absorbent paper.  
(Do not use butter, bacon fat or similar substances for this purpose!)  
Important: Do not use scouring sand or a scouring pad to clean the  
stainless steel surround on the hob because these cause scratches!  
1
General information  
3
• After cleaning, heat the hotplates briefly to dry them.  
• Do not place moist or wet items on the hotplates.  
• Rub utensils dry before placing them on the hotplates.  
• Due to the thermal load during cooking, the stainless steel surround  
on the hob may discolour slightly. This is due to physical reasons.  
27  
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Operating Instructions  
Exterior of the Appliance  
0
Wipe the front of the appliance with a damp cloth and warm water  
with washing up liquid.  
Do not use scourers, caustic cleaners or abrasive items.  
Oven Interior  
Oven Lighting  
You can switch on the oven light to make cleaning easier.  
Cleaning  
0 1. Wipe the oven clean after each use with water and washing up liquid  
with a little vinegar added.  
2. Then rub the oven dry with a cloth.  
3. Remove stubborn marks with special oven cleaner.  
Warning: Do not clean the appliance with a steam or high pressure  
cleaner for safety reasons.  
1
Important: When using oven spray, please ensure that you follow the  
manufacturer’s instructions.  
28  
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Operating Instructions  
Accessories  
0
After each use rinse all slide-in parts (shelf, etc.) and dry well. Soak  
briefly to make them easier to clean.  
Side Rails  
The side rails on the left and right hand sides of the oven can be  
removed for cleaning the side walls.  
Removing and Fitting the Side Rails  
0 1. Pull the rail away from the oven wall at the base and unhook at the  
top.  
2. To refit, insert the side rail at the top and place against the side of the  
oven at the base.  
1
1
2
29  
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Operating Instructions  
Oven Light  
Warning: There is a risk of electric shock! Before changing the light  
bulb in the oven:  
1
– Switch off the oven!  
– Isolate the oven from the power supply.  
Replacing the Light Bulb in the Oven/Cleaning the Glass  
0 1. Place a cloth on the floor of the  
oven.  
2. Remove the glass cover by turning  
it anti-clockwise and then clean it.  
3. Oven lighting replace with  
40 Watt, 230 V, 300 °C  
heat resistant light bulb.  
4. Refit the glass cover.  
5. Remove the cloth from the oven.  
30  
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Operating Instructions  
Oven Door  
The oven door on your appliance can be removed for cleaning.  
Removing the Oven Door  
0 1. Open the oven door completely.  
2. Lift up fully the coloured clamping lever on both door hinges (1).  
3. Close the oven door around 3/4 of the way, overcoming the resistance  
(2).  
4. Take hold of the side of the oven door with both hands. Lift the door  
upwards (Caution: heavy!) and remove from the oven (3).  
5. Place the door, with the outer surface downwards, on a soft, flat  
surface, for example a blanket, to avoid scratches.  
Hanging the Oven Door  
0 1. Take hold of the sides of the door with both hands from the handle  
side.  
2. Hold the door at an angle of approx. 60°.  
3. Slide the door hinges as far as possible into the two cut-outs on the  
right and left on the bottom of the oven (1).  
4. Lift the door up until resistance is met and then open fully (2).  
5. Turn the clamping levers on both door hinges back into their original  
position (3), so that the coloured marks again point upwards.  
6. Close the oven door.  
31  
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Operating Instructions  
Oven Door Glass  
The oven door is fitted with two panes of glass, these are fitted one  
behind the other. The inner pane can be removed for cleaning.  
Warning: Please only perform the following steps on the oven door  
when it has been removed from the oven! When the door is fitted, the  
reduction in the weight of the door when the glass is removed could  
lead to the door suddenly closing and creating a hazard.  
1
Removing the Door Inner Glass  
0 1. Remove the oven door and place  
on a soft, level surface with the  
handle downwards.  
2. Take hold of the pane of glass at  
the upper edge and slide it against  
the spring pressure in the direction  
of the oven door handle until it is  
free at the base (1).  
3. Lift the pane gently at the base  
and remove (2).  
Replacing the Inner Door Glass  
0 1. Guide the pane of glass at an angle  
from above into the door section  
on the handle side (1).  
2. Lower the pane of glass (2). Place  
the pane, against the force of the  
spring on handle side, in front of  
the retaining section on the lower  
edge of the door and slide it  
under the retaining section.  
The pane of glass must sit securely!  
3. Refit the oven door.  
32  
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Operating Instructions  
Utensils Drawer  
The utensils drawer underneath the oven can be removed to make  
cleaning easier.  
Removing / Replacing the Utensils Drawer  
0 1. Pull the utensils drawer out of the cooker as far as possible.  
2. Lift the utensils drawer slightly so that it can be lifted upwards at an  
angle out of the drawer guide.  
3. When replacing, ensure that the middle guide on the utensils drawer  
engages in the middle guide rail.  
4. Lower the utensils drawer until it is horizontal and push home.  
33  
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Operating Instructions  
What to do if ...  
.... the cooking zones do not work?  
0
Check whether  
– the corresponding cooking zone is switched on,  
– the mains fuse (fuse box) has blown.  
.... the oven does not heat up?  
0
Check whether  
– the appliance is switched on,  
– all the necessary settings have been made,  
– the mains fuse (fuse box) has blown.  
If the fuse blows several times, please call an approved electrician.  
.... the oven lighting ceases to function?  
0
Replace the light bulb in the oven (see Cleaning and Care).  
If you call in customer service to resolve a problem listed in these notes,  
or to rectify an error in the operation of the appliance, the customer  
service engineer’s visit will not be free of charge, even during the war-  
ranty period.  
If this information does not provide you with the necessary assis-  
tance, please seek specialist advice.  
Warning: Repairs to the appliance are only to be made by qualified  
service engineers! Improper repairs can give rise to significant hazards  
for the user. If your appliance needs repairing, please contact your spe-  
cialist dealer or customer service.  
1
34  
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Operating Instructions  
Additional Accessories  
You can purchase the following accessories for your appliance from  
your dealer:  
Roasting/Fat Tray  
E No. 611 898 624  
Universal Sheet  
E No. 611 898 626  
Combination Shelf  
(not suitable for the use with oven  
shelf runners)  
Baking Sheet  
E No. 611 898 620  
E No. 944 189 010  
Glass Ceramic Fat Tray:  
H6.5 x B32.0 x D27.0cm  
E No 611 899 660  
Pizza Stoneware:  
H1.2 x B34.5 x D34.5cm  
E No. 944 189 008  
35  
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Installing and Connecting  
INSTALLING AND CONNECTING  
Important: Assembly and connection of the new appliance may only  
be performed by an approved installer.  
1
Please observe this instruction, otherwise the warranty will not cover  
any damage that may occur.  
Installation  
Important Information  
• The veneer or plastic coverings on kitchen furniture around the  
appliance must be bonded with heat resistant adhesive (100 °C). If  
plastic coverings or the adhesive are not sufficiently temperature  
resistant, then the covering may distort or come loose.  
• In respect of fire protection, this appliance corresponds to type Y  
(EN 60335-2-6). Only this type of appliance may built into positions  
with a high cupboard or wall on one side.  
• The separation between the hob and the extractor hood must be at  
least as large as that given in the extractor hood installation instruc-  
tions.  
Appliance Alignment  
Underneath the appliance there  
are 4 adjustable feet with the aid  
of which you can compensate for  
small amounts of unevenness in  
the floor.  
0 1. Remove the utensils drawer  
2. Turn the adjustable feet to raise  
or lower them until the cooker is  
level.  
_
_
3. Replace the utensils drawer.  
+
+
The adjustable feet are easier to  
turn if the cooker is tilted slightly  
to take the load off the feet.  
3
36  
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Installing and Connecting  
Technical Data  
Oven Exterior Dimensions  
Height x Breadth x Depth  
Depth with the door open  
85 cm x 60 cm x 60 cm  
105 cm  
Oven Interior Dimensions  
Height x Breadth x Depth  
31 cm x 39.6 x 41.5 cm  
Power Consumption of the Cooking Zones  
Normal Hotplate ø 145 mm  
Normal Hotplate ø 220mm  
Fast Hotplate ø 145 mm  
1000 W  
2000 W  
1500 W  
2000 W  
Fast Hotplate ø 180 mm  
Regulations, Standards, Directives  
This appliance meets the following standards:  
• EN 60 335-1 and EN 60 335-2-6  
in respect of the safety of electrical appliances for household use and  
similar purposes and  
• DIN 44546 / 44547 / 44548  
in respect of the operating features of electric cookers for household  
use.  
• EN 55014-2 / VDE 0875 part 14-2  
• EN 55014 / VDE 0875 part 14/12.93  
• EN 61000-3-2 / VDE 0838 part 2  
• EN 61000-3-3 / VDE 0838 part 3  
in respect of the basic protection requirements for electromagnetic  
compatibility (EMC).  
This appliance complies with the following EU directives:  
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)  
4
• 89/336/EWG dated 03.05.1989 (EMC Directive including  
Directive Amendment 92/31/EWG).  
37  
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Installing and Connecting  
1 Safety Instructions for the Installer  
• A device is to be included in the electrical installation that makes it  
possible to isolate the appliance from the mains supply with a mini-  
mum contact separation of 3 mm. Suitable isolation devices are e.g.  
cut-outs, fuses (remove screw type fuses from the holder), earth leak-  
age trips and circuit breakers.  
• Make the electrical connection  
to the appliance in accordance  
with the wiring diagram on the  
outside of the connector cover.  
Important: Do not feed cable  
through the holes!  
1
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Service  
SERVICE  
In the “What to do, if …” section a number of malfunctions are listed  
that you can rectify yourself. In the event of a malfunction, look there  
first.  
Is it a technical malfunction?  
Then please contact your customer service centre. (You will find  
addresses and telephone numbers in the "Customer Service Centres"  
list.)  
Always take the time to prepare yourself for the call. By this means you  
will make diagnosis of the problem easier and also make it easier to  
decide if a customer service visit is necessary:  
Please determine as accurately as  
possible:  
• How is the malfunction notice-  
able ?  
• Under what circumstances does  
the malfunction occur?  
Prior to the telephone call it is  
imperative that you make a note of  
the following appliance code num-  
bers that are given on the rating  
plate:  
• PNC Code (9 digits),  
• S-No Code (8 digits).  
We recommend you to record the code numbers here so that you  
always have them at hand:  
PNC . . .  
. . .  
. . .  
S-No . . . . . . . .  
When will you be charged, also during the warranty period?  
• when you could have rectified the malfunction with aid of the Table  
of Malfunctions (see “What to do, if ...” section),  
• if the customer service engineer has to make several calls because he  
was not given important information prior to his visit, and therefore,  
e.g., had to fetch replacement parts. You can avoid multiple calls if  
you prepare yourself well for the telephone call, as described above.  
39  
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AEG Hausgeräte GmbH  
Postfach 1036  
D-90327 Nürnberg  
© Copyright by AEG  
822 947 320 - 03 - 0202  
Subject to change without notice  
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