Miele CS1411 User Manual

Operating and Installation

Instructions

Electric Fryer

CS 1411

en - US

To prevent accidents and

appliance damage,

read these instructions

before

installation or use.

M.-Nr. 07 346 970

IMPORTANT SAFETY INSTRUCTIONS

Children

WARNING- When using your

Children should not be left

appliance follow basic

precautions, including the

following:

unattended in an area where the

appliance is in use. Never allow

children to sit or stand on any part of

the appliance.

Read all instructions before

installation or use to prevent

injury and appliance damage.

Caution: Do not store items of interest

to children in cabinets above the

appliance. Children climbing on the

appliance to reach these items could

be injured.

This appliance complies with

current safety requirements.

Improper use of the appliance can

lead to personal injury and

material damage.

Do not allow children to operate or

play with or near the appliance.

The appliance is hot during use and

remains so for some time after being

switched off. Keep children away from

the appliance.

Keep these instructions in a safe

place and pass them on to any

future user.

Ensure that children cannot reach

the drain valve, potentially releasing hot

SAVE THESE INSTRUCTIONS

liquids.

Correct usage

Ensure that any packing material, is

disposed of safely and kept out of the

reach of children. Danger of

suffocation!

This appliance is intended for

residential cooking only, and for the

purposes described in this manual.

Other uses are not permitted and can

be dangerous.

Persons who lack physical, sensory

or mental abilities, or experience with

the appliance should not use it without

supervision or instruction by a

responsible person.

IMPORTANT SAFETY INSTRUCTIONS

Technical Safety

Do not use an extension cord to

connect this appliance to electricity.

Installation, repair and maintenance

Extension cords do not guarantee the

required safety of the appliance.

work should be performed by a Miele

authorized service technician. Work by

unqualified persons could be

Be sure that the power cord does

not come in contact with any "hot spots"

after installation.

dangerous and may void the warranty.

Be sure your appliance is properly

installed and grounded by a qualified

This appliance must not be installed

or operated outdoors.

technician.

Before installation or service,

Do not use the appliance until it has

been properly installed in the

disconnect the power supply to the

work area by unplugging the unit,

"tripping" the circuit breaker or

removing the fuse.

countertop.

Do not operate any appliance with a

damaged cord or plug, or if the

appliance has been damaged in any

manner. Contact Miele’s Technical

Service Department.

Before installing the fryer, check for

external visible damage. Do not

operate a damaged appliance.

Be certain your appliance is

properly installed and grounded by a

Under no circumstances open the

outer casing of the appliance.

qualified technician.

In the event of damage to the

To guarantee the electrical safety of this

appliance, continuity must exist

between the appliance and an effective

grounding system. It is imperative that

this basic safety requirement be met. If

there is any doubt, have the electrical

system of the house checked by a

qualified electrician.

appliance, it must be turned off

immediately and disconnected from the

main power supply. Contact Miele’s

Technical Service Department.

Do not use the appliance until it has

been repaired. Ensure power is not

supplied to the appliance until repair

work is completed.

Before installation, make sure that

Defective components should be

the voltage and frequency listed on the

rating label correspond with the

household electrical supply. This data

must correspond to prevent injury and

appliance damage. Consult a qualified

electrician if in doubt.

replaced with Miele original spare parts

only. Only with these parts can the

manufacturer guarantee the safety of

the appliance.

IMPORTANT SAFETY INSTRUCTIONS

Safety

Make certain that the power cords of

small appliances do not come in

The appliance is hot during use and

contact with the appliance. The

remains so for some time after being

switched off. Be careful not to come in

contact with the hot appliance, oil or

water in the fryer. Only the handle of the

basket is safe to touch. Once the

residual heat indicator has gone out the

appliance is safe to touch.

insulation of the cable could become

damaged. Danger of electric shock!

Do not turn on the appliance when

the heating element is raised.

Never use the appliance to heat a

room. Due to the high temperatures

radiated, objects left near the appliance

could catch fire.

Protect your hands with oven mitts

or potholders when using the

appliance. Use only dry, heat resistant

potholders. Moist or damp potholders

used on hot surfaces can result in

steam burns.

Clean or change oil or fat as it is

necessary. Dirty oil or fat is a fire

hazard.

Use extreme caution when draining and

disposing grease!

Do not leave the fryer unattended

while in use. Overheated oil can ignite.

Do not allow an open flame in the

vicinity of the fryer.

The appliance should only be turned

on when the lid is removed and the

reservoir has been filled.

Do not store aerosols, combustibles

Do not dispose of oil or fat down the

drain. Oil and fat can cause blockages

in the water pipes.

or any other easily flammable materials

underneath or adjacent to the

appliance.

Dispose of it with the household waste

or consult your local sewage or

sanitation authority for proper disposal

instructions.

Do not use water on grease fires.

Smother or use a dry chemical or

foam-type extinguisher on any fire or

flame.

Do not use a steam cleaner to clean

Be aware of loose fitting or hanging

this appliance. Steam could penetrate

electrical components and cause a

short circuit.

garments when operating the

appliance, they may present a fire

hazard.

SAVE THESE INSTRUCTIONS

AND REVIEW THEM

PERIODICALLY

Do not let flammable materials,

i.e. cooking grease, accumulate on the

appliance.

Guide to the fryer

aBasket

Indicators

bHandle (fold-away, removable)

cBasket clip

dBasket support

eHeating element (can be raised)

fDrain valve

jOn/Off indicator

kTemperature control light

lResidual heat indicator

gDisplay

Lid (not shown)

hControl knob

Protects the reservoir before and after

use.

iReservoir

min. 3 quarts (3 l), max. 1 gallon (4 l).

Before using for the first time

Cleaning the appliance

Heating the appliance

^ Remove any protective packaging or Metal components of the appliance

labels.

have a protective coating which may

give off a slight odor the first time the

appliance is heated.

^ Make sure the drain valve is closed.

^ Fill the reservoir with approximately

1 gallon (4 l) of water and add a

small amount of dish soap. Make

sure the water level is no higher than

the maximum level marked on the

rear of the reservoir.

The smell will dissipate after a short

time and does not indicate a faulty

connection or appliance defect.

^ Turn the control knob clockwise to

275°F (130°C) and bring the water to

a boil.

^ Once the water starts to boil, turn off

the fryer by turning the control knob

counterclockwise to "0". Allow the

water to cool to a safe temperature

before draining. Empty the water into

a heat resistant container by slowly

opening the drain valve by turning it

counterclockwise (see "After using

the fryer").

^ Rinse the reservoir thoroughly with

hot water.

^ Close the drain valve by turning it

clockwise, raise the heating element,

and dry the reservoir with a clean

cloth.

^ Clean the other surfaces of the

appliance with a damp cloth and dry

with a soft cloth.

Use

Fryer lid

Turning On/Off

^ To remove the lid to the fryer, press

on the left or right side of the lid with

your finger a.

Do not turn on the fryer when it is

empty or when the heating element

is raised.

^ Use your other hand to lift the cover

^ To turn the fryer on, press the control

knob down and turn it clockwise a

to the desired setting.

at the back and remove b.

^ To turn the fryer off, turn the control

knob counterclockwise b to "0".

,^{Do not replace the lid until the}

deep fat fryer is completely cold.

Danger of burning.

Do not turn the fryer on without

pressing the control knob down, and

do not turn the knob past "400" to

reach "0".

This will cause damage.

After turning the appliance on, the

On/Off indicator N and the temperature

control light % will turn on.

The temperature control light

"responds" to the heating element in the

appliance, i.e. it only comes on when

the fryer is actively heating.

Use

Residual heat indicator

The indicator turns off once the

appliance is cool enough to touch.

Do not touch the fryer when the

residual heat indicator is on. Danger

of burns!

Using the fryer

Before frying

Using the fryer

^ Set the desired frying temperature

(see table on next page). Once the

temperature control light goes out the

oil has reached the set temperature.

Only operate the fryer with the lid

removed.

Only use oil/fat which is suitable for

frying.

^ Place the frying basket containing the

food into the hot oil. If the oil froths a

lot, briefly remove the basket from the

reservoir and slowly lower it again.

Never mix two types of oil/fat

together.

^ Remove the basket from the hot oil

when the food has finished cooking.

Give the basket a slight shake to

remove excess oil. Hang the basket

from the basket support.

Be sure the reservoir has been filled

with enough oil, min. 3 quarts (3 liters)

max. 1 gallon (4 liters).

^ Check that the drain valve is closed.

^ Fill the reservoir with oil/fat. Solid fat

should be cut into small pieces.

If re-using fat which has solidified in

the reservoir, make a hole in the fat

with a blunt utensil as far down as the

heating element. This will allow any

water to evaporate.

Do not allow the food to be suspended

over the reservoir for too long,

otherwise steam from the oil may cause

the food to loose its crispness.

^ When no longer dripping, place the

food on paper towels to soak up any

excess oil.

^ Turn the control knob to 212°F

(100°C) and wait until the fat is

completely melted.

Use caution when frying.

Do not touch hot oil. Protect your

hands by wearing oven mitts and

remove hot food using proper

utensils.

^ Check the level in the reservoir after

the fat has melted. It must be

between the minimum and maximum

levels as marked on the rear wall of

the reservoir.

Using the fryer

Fresh food

Quantity

Temperature

in °F (°C)

Frying time in

minutes

Steak fries

1 lb. (500 g)

355 (180)

4 - 6

3 - 5

8-10

French fries

Chicken fingers

4 pieces 2 oz.

(60 g) each

Unbreaded,

2 pieces 8 oz.

(250 g) each

355 (180)

3 - 5

turkey cutlets

Veal cutlets

Parsley

7 oz. (200 g)

355 (180)

3 - 5

1 - 2

2 - 3

7 - 9

Mozzarella sticks

Mushrooms

10 oz. (290 g)

1 lb. (500 g)

Raw battered

vegetables

Doughnuts

4 pieces

2 pieces

355 (180)

6 - 8

3 - 4

Apple turnovers

Banana fritters

Frozen food

Quantity

Temperature

in °F (°C)

Frying time in

minutes

Steak fries

½ lb. (250 g)

1 lb. (500 g)

355 (180)

4 - 6

8 - 10

French fries

Fish sticks

1 lb. (500 g)

10 oz. (290 g)

355 (180)

3 - 4

4 - 6

3 - 5

Unbreaded,

fish fillets

Calamari

8 oz. (250 g)

355 (180)

2 - 3

Please note: Times given are only a guide. Actual cooking times will vary

depending on the size and quantity of the food being cooked.

Using the fryer

Frying tips

– Heating the oil for too long will speed

up its spoiling time.

Do not add salt, powders or sauces

to food while the basket is over the

hot oil. This can cause the oil to

"spit" or froth which could cause

burns.

– Food should be as dry as possible

since moisture can cause frothing.

Dab wet or moist food with paper

towels until dry and remove any

traces of ice from frozen food.

– The oil must be hot enough to seal

and cook the food quickly. If the

temperature is too low, the food will

absorb oil. Wait until the temperature

control light goes out (which means

the set temperature has been

reached), before placing food into

the fryer.

– Lower the basket into the reservoir

slowly to prevent oil from splashing

or frothing.

– Rinsing potatoes under water and

drying with a towel before frying will

prevent them from sticking together.

– Season the food after it has been

removed from the fryer and drained.

– When frying deep frozen items, use

the lowest temperature indicated on

the manufacturers packaging.

– Use the correct ratio of food to oil/fat.

This should be between 1:10 and

1:15.

Example: approx. 1 - 1.5 quarts

(1 - 1.5 liters) of oil to fry 1/4 lb

(100 g) of frozen french fries.

Food will get too hot if you use too

much oil. If you try to fry too much at

once the oil will cool down too much.

Using the fryer

After using the fryer

^ Once all the oil has drained, close

the drain valve by turning it

clockwise b as far as it will go (do

not over tighten).

Turn off the fryer and drain off the oil.

If you wish to store the oil, it should be

filtered to remove any impurities which

may impair the taste of the food and will ^ Filter the oil by passing it though a

help the oil last longer.

strainer lined with a paper filter. Store

the oil in a closed, heat-resistant

container.

,^{Use extreme caution when}

draining and disposing grease!

Be sure the drain valve under the

appliance is always easily

accessible for draining.

^ Allow the oil to cool but not solidify. If

it has solidified it can be melted by

heating the fryer to 212°F (100°C).

Before draining, make sure that the

oil is not too hot, otherwise there is

the risk of burns. Be sure the

container used for draining is

heat-resistant.

^ Place a heat-resistant container

beneath the drain valve. Be sure it is

large enough to hold all of the oil.

^ Slowly open the drain valve by

turning it counterclockwise a as far

as it will go.

Place the lid on the appliance only

after it has cooled.

Change the oil when it:

– is very dark and does not pour

easily.

– smells unpleasant or froths.

– begins to smoke at 340°F (170°C) or

less.

Safety cut-out feature

This appliance is equipped with a

safety cut-out feature that automatically

shuts it off when:

^ Turn the control knob to "0" and wait

until the heating element has cooled.

– the reservoir is not filled to at least

the minimum level marker.

– the appliance is turned on when

empty.

– the appliance is turned on when the

heating element is raised (e.g. for

cleaning).

The safety cut-out feature has kicked

on when the On/Off indicator is on, but

the oil/fat is no longer hot.

^ Use a pen or similar object to press

the re-set button a on the front

right-hand side of the appliance. The

appliance can now be used again as

normal.

Cleaning and care

,^{Under no circumstances use a}

steam cleaner to clean this

appliance. Pressurized steam could

cause permanent damage to the

surface and to components.

Do not use any sharp or pointed

objects which could damage the

seal between the frame and the

countertop.

Never use scouring agents, pads,

abrasive cleaning agents, or strong

cleaners e.g. oven sprays, stain or

rust removers, as these will damage

the surface of the appliance.

Do not use a stainless steel cleaner

in the reservoir.

After cleaning use a soft, dry cloth to

remove any moisture to prevent the

build-up of limescale deposits.

Cleaning and care

Reservoir

Stainless steel surfaces

^ Be sure the appliance is cool before

draining the reservoir for cleaning

(see "After using the fryer").

The stainless steel surfaces, including

the fryer lid, can be cleaned using a

non-abrasive stainless steel cleaner

(available from Miele).

Apply sparingly with even pressure

using a soft cloth.

Fryer basket

Clean the basket after each use using a

mild solution of warm water and liquid

dish soap.

^ Raise the heating element.

^ Remove any large particles or

sediment with a paper towel.

^ Fill the reservoir to the maximum

mark with a mild solution of warm

water and liquid dish soap.

^ Wash the reservoir using a sponge or

a soft non-scratching brush.

^ Drain the water into a suitable

container.

^ Once the water has drained clean the

drain valve using a bottle brush.

^ Rinse with warm water and dry with a

soft cloth.

Do not use a stainless steel cleaner

in the reservoir.

Frequently asked questions

Repairs should only be carried out by an authorized technician in accordance

with local and national safety regulations. Unauthorized repairs could cause

injury or appliance damage.

What if the appliance does not heat up after it is turned on?

Possible fault

Solution

The "Safety cut-out" feature has been

activated.

See "Safety cut-out feature".

The circuit breaker has tripped.

Check whether a fuse is blown. If the

problem persists contact Miele.

What if the oil/fat has an unpleasant odor or smokes when heated?

Possible fault

Solution

The oil/fat needs to be changed.

The oil/fat is not suitable for frying.

See "After frying".

Use oil or fat specifically labeled as

being suitable for deep frying.

What is the food is not crisp or golden?

Possible fault

Solution

The temperature is not high enough.

Too much food was loaded at one time.

See "Frying" for more information.

Technical Service

In the event of a fault which you cannot

easily fix yourself, please contact the

Miele Technical Service Department at

the address on the back of this booklet.

When contacting Technical Service

please quote the serial number and

model of the appliance.

Adhere rating label sticker supplied

with the appliance below.

Technical Service

MieleCare

(USA only)

MieleCare, our Extended Service

Contract program; gives you the

assurance of knowing that your

appliance investment is covered by 5

years of worry free ownership.

MieleCare is the only Extended Service

Contract in the industry that guarantees

repairs by a Miele Authorized Service

Provider using genuine Miele parts.

Only genuine Miele parts installed by

factory trained professionals can

guarantee the safety, reliability and

longevity of your Miele appliance.

Please note that unless expressly

approved in writing by the Miele

Service department, Extended Service

Contracts offered by other providers for

Miele products will not be recognized

by Miele. Our goal is to prevent

unauthorized (and untrained) service

personnel from working on your Miele

products, possibly doing further

damage to them, you and/or your

home.

To learn more about MieleCare

Extended Service Contracts, please

contact your appliance dealer or visit

us online at:

http://miele.com/mielecare

Installation Instructions

IMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USE

To prevent accidents

and appliance damage

read these instructions

before

installation or use.

IMPORTANT INSTALLATION SAFETY INSTRUCTIONS

Note to the installer:

The appliance must not be

Please leave this instruction book

with the consumer for the local

electrical inspector’s use.

permanently sealed into the countertop

when installed. The sealing strip under

the edge of the appliance provides a

sufficient seal for the countertop. See

"Sealing".

The minimum distances given in

these Installation Instructions must

be observed in order to ensure safe

operation. Failure to do so increases

the risk of fire.

You must ensure the power cord for

the appliance will not come in contact

with any mechanical parts after

installation, e.g. while draining the

appliance.

The cabinetry and venting hood

should be installed first to prevent

damage to the appliance.

This appliance has not been

designed for maritime use or for use in

mobile installations such as recreational

vehicles or aircraft. However, under

certain conditions it may be possible for

installation in these applications. Please

contact the Miele Technical Service

Department with specific requirements.

Deep fryers must not be installed

next to gas cooktops. Gas flames can

ignite splattering oil. A distance of at

least 11 ⁵/₁₆" (288 mm) should be

maintained between these two

appliances.

Keep this instruction book in a safe

place and pass it on to any future

owner.

The countertop must be bonded

with heat resistant (212°F/100°C)

adhesive to prevent distortion or

dissolving.

Any back splashes should be

heat-resistant as well.

To eliminate the risk of burns or fire

by reaching over heated surfaces

cabinet storage space above the

appliance should be avoided. If cabinet

storage is necessary, the risk can be

reduced by installing a venting hood to

project horizontally a minimum of 5"

(127 mm) beyond the bottom of the

cabinets.

IMPORTANT INSTALLATION SAFETY INSTRUCTIONS

Safety distances above the

appliance

The minimum safety distance given by

the hood manufacturer must be

maintained between the fryer and the

hood above it. See the installation

instructions of the hood for these safety

measurements.

If the hood manufacturers instructions

are not available or if flammable objects

are installed over the fryer (e.g.

cabinets, utensil rail, etc.), a minimum

safety distance of 30" (760 mm) must

be maintained.

If there is more than one appliance

beneath a hood (e.g. wok burner

and electric cooktop), and they have

different minimum safety distances

always observe the greater

distance.

IMPORTANT INSTALLATION SAFETY INSTRUCTIONS

Safety distances to the sides

of the appliance

The fryer should only be installed as

shown in the illustrations, while

(50 mm)

2 "

maintaining the required safety

distances shown. Do not install the

appliance between two tall cabinets,

this is a fire hazard.

A distance of at least 2" (50 mm) must

be kept between the countertop cut-out

and the rear wall because of the high

temperatures radiated.

recommended

The minimum distance required from

the countertop cut-out to the side wall

(50mm)

2" (50 mm)

for CS 1112

CS 1122

CS 1212

CS 1221

CS 1223

CS 1326

CS 1411

not recommended

6" (150 mm) for CS 1312

CS 1322

CS 1421

10" (250 mm) for CS 1011

CS 1012

CS 1028

not permitted

Installation

Safety distance from the wall covering

If a wall covering is installed, a minimum safety distance must be maintained

between the countertop cut-out and the covering, since high temperatures can

damage these materials.

If the covering is made of a combustible material (such as wood), the distance

between the countertop cut-out and the wall covering must be a minimum of

2" (50 mm).

For coverings made of non-combustible materials (such as metal, marble, granite

or ceramic tiles) the minimum safety distance e between the countertop cut-out

and the wall covering must be 2" (50 mm) minus the thickness of the covering.

For example: thickness of wall covering 9/16" (15 mm)

2" (50 mm) - 9/16" (15 mm) = minimum safety distance 1 3/8" (35 mm).

aWall frame

bWall covering

x = thickness of the wall covering

cCountertop

dCountertop cut-out

eMinimum safety distance

with flammable materials 2" (50 mm)

with non-flammable materials 2" (50 mm) minus x

Installation

Installation dimensions

aSpring clips

bFront

cInstallation height

dPower supply box with connection cable, L = 78 3/4" (2000 mm)

eDrain valve

fRating label

Installation

Cut-out

If during installation the seal around

the frame does not sit flush with the

countertop in the corners, the corner

radius, maximum ³/₁₆" (4 mm), can

be carefully filed down to fit.

^ Make the countertop cut-out for the

desired number of appliances.

Remember to maintain a minimum

safety distance from the back wall,

as well as from any tall unit or side

wall to the left or right of the

combiset.

See also the "IMPORTANT

INSTALLATION SAFETY

INSTRUCTIONS".

^ Seal the cut surfaces with a suitable

sealant to avoid swelling caused by

moisture.

The materials used must be

heat-resistant.

Installation

Installation of multiple

appliances

When installing more than one combiset appliance, a support bar b must be

installed between the appliances.

Countertop cut-out

two appliances

Countertop cut-out

three appliances

For the installation of two appliances

the width of the countertop cut-out D is

the sum of A and C.

For the installation of three appliances

the width of the countertop cut-out D is

the sum of A and B and C.

A, B and C = appliance width

11 5/16", 15" or 22 11/16"

(288 mm, 380 mm or 576 mm)

minus 5/16" (8 mm) to allow for the

overhang

If more than three appliances are

being installed, you will need to add,

A, B or C for each additional

appliance.

D = width of the countertop cut-out

Installation

Sample calculations for a countertop cut-out for three appliances

appliance width

minus 5/16"

(8 mm)

appliance width

minus 5/16"

(8 mm)

Countertop

cut-out

11" (280 mm)

11 5/16" (288 mm)

15" (380 mm)

11" (280 mm)

33 3/8" (848 mm)

40 5/8" (1032 mm)

14 5/8" (372 mm)

11" (280 mm) 22 11/16" (576 mm) 22 3/8" (568 mm) 56 1/16" (1424 mm)

14 5/8" (372 mm) 11 5/16" (288 mm)

14 5/8" (372 mm) 15" (380 mm)

11" (280 mm)

37" (940 mm)

14 5/8" (372 mm)

44 1/4" (1124 mm)

14 5/8" (372 mm) 22 11/16" (576 mm) 22 3/8' (568 mm) 59 11/16" (1516 mm)

22 3/8" (568 mm) 11 5/16" (288 mm)

11" (280 mm)

14 5/8" (372 mm)

22 3/8" (568 mm)

44 3/4" (1136 mm)

52" (1320 mm)

22 3/8" (568 mm)

15" (380 mm)

44 3/4" (1136 mm)

Installation

aSpring clips

bSupport bars

cSpace between support bar and countertop

dSealing strip

The illustration represents the attachment of spring clips a and support bars b

for 3 appliances.

An additional support bar is required for each additional appliance. The position

for attachment of an additional support bar depends on the width of appliance B.

Installation

Attach the spring clips and

support bars

Wood or solid surface countertops

^ Place the supplied spring clips a

and the support bars b at the

marked positions as shown above,

by laying them on the upper edge of

the cut-out and then securing them

with the ¹/₈" x 1" (3.5 x 25 mm) screws

(supplied).

Installation

Granite countertop

The screws are not needed for

granite countertops.

^ Coat the edges of the spring clips a,

^ and the space e between the

support bars b and the countertop

with silicone (supplied).

^ Position and attach the spring clips

a and support bars b with strong,

double-sided tape c.

Installation

Installing the appliance /

appliances

^ Place the front edge of the next

appliance into the cut-out.

^ Connect the appliance / appliances

to the main power supply (see

"Electrical connection").

^ Feed the power cord down through

the cut-out.

^ Place the front edge of the appliance

^ Turn the appliance / appliances on

into the cut-out.

and check the function.

^ With a hand on each side of the

appliance press down evenly on the

edges until it clicks into position.

When doing so make sure that the

appliance seal sits tightly on the

countertop to ensure it is sealed

correctly. This is important to ensure

an effective seal. Do not permanently

seal into the countertop.

The appliance may be lifted out

using a special tool.

The appliance can also be pushed

up and out from underneath.

Note: push the rear out first.

When installing more than one

appliance, a sealing strip must be

inserted into the support bar.

^ Push the installed appliance to the

side until the slots in the support bar

are visible.

^ Insert the sealing strip d into the

slots in the support bar b.

Installation

Sealing

Tiled surfaces

The appliance must not be permanently

sealed into the countertop when

installed. The sealing strip under the

edge of the appliance provides a

sufficient seal for the countertop.

The grouting a and shaded area under

the appliance frame must be flat and

even so that the frame will lie evenly

and the sealing strip under the edge of

the upper part of the appliance can

provide an adequate seal against the

countertop.

If the appliance is sealed into

position, the countertop or appliance

could be damaged if it needs to be

removed for maintenance or service.

Electrical connection

Power supply

,^{CAUTION: Before installation or}

servicing, disconnect the power

supply by either removing the fuse,

shutting off the main power or

manually "tripping" the circuit

breaker.

^ Be sure your electrical supply

matches the rating label.

The rating label is located on the

underside of the appliance.

The combiset is equipped with a power

cord encasing 3 wires ready for

connection to a grounded power

supply.

Installation work and repairs should

only be performed by a qualified

technician in accordance with all

applicable codes and standards.

Repairs and service by unqualified

persons could be dangerous.

They must be connected to a

dedicated line through the use of an

approved junction box.

Black : connect to L1 (hot)

Red: connect to L2 (hot)

Green: connect to GND (ground):

Before connecting the appliance to

the power supply, make sure that

the voltage and frequency listed on

the rating label correspond with the

household electrical supply. This

data must correspond to prevent

appliance damage. Consult an

electrician if in doubt.

240 V, 60 Hz, 15 A fuse rating

Be sure the power outlet is accessible

after installation.

For further information, see the wiring

diagram provided with the appliance.

Only operate the appliance after it

has been installed into the

countertop.

, WARNING:

THIS APPLIANCE MUST BE

GROUNDED!

Installer:

Please leave these instructions with

the consumer.

Alteration rights reserved / 3609

M.-Nr. 07 346 970 / 03

For the most updated manual see the Miele web site.

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