SUPERBA® BUILT-INELECTRIC CONVECTION
SINGLE ANDDOUBLE OVENS
Use&CareGuide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
FOURSÉLECTRIQUESÀ CONVECTION
SIMPLES ET DOUBLES, ENCASTRÉS SUPERBA®
Guided’utilisationetd’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...
Table of Contents/Table des matières.............................................................................2
Models/Modèles KEBS107 KEBS177 KEBS207 KEBS277 KEBS208 KEBS278
W10162180A
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
DANGER
You can be killed or seriously injured if you don't
instructions.
follow
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
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Keep Oven Vent Ducts Unobstructed.
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Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
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Proper Installation – Be sure the oven is properly installed
and grounded by a qualified technician.
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Never Use the Oven for Warming or Heating the Room.
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DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
Do Not Leave Children Alone – Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
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Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
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Storage in Oven – Flammable materials should not be
stored in an oven.
For self-cleaning ovens:
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Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
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Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
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Clean Only Parts Listed in Manual.
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Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
SAVE THESE INSTRUCTIONS
3
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon
monoxide, and toluene.
PARTS AND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
A
B
F, G
C
H
I
J
K
D
E
A. Electronic oven control
B. Oven vent
G. Oven door lock latch
Parts and Features not shown
Oven lights
H. Temperature probe jack (cavity with
convection element and fan only)
C. Broil elements (not shown)
Third oven rack (roll out rack)
Roasting rack
I. T.H.E.™ (Third Hidden Element)
convection element and fan
(in back panel)
D. CleanBake™ bake element
(hidden beneath floor panel)
Temperature probe
E. Lower oven (on double oven models)
F. Automatic oven light switch
J. Gasket
K. Model and serial number plate
(on right mounting rail)
4
ELECTRONIC OVEN CONTROL
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
A
B
E
F
C
D
J
M
L
G
K
I
H
N
A. Oven settings
E. Number keys
J. Timed cooking
K. Self-clean
B. Upper or lower oven selectors
(double oven models only)
F. Start/control lock
G. Upper and lower oven Off (double oven models)
Off (single oven models)
L. Oven light
C. Oven display
D. Timer
M. Convection cooking settings
N. EasyConvect™ conversion
H. Options
I. Clock set/start
C
A
B
A
B
Double Oven Display
Single Oven Display
A. Upper oven cavity symbol
B. Lower oven cavity symbol
C. Time of day, timer display
A. Oven cavity symbol
B. Time of day, timer display
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Three beeps
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Invalid key touch
Display
When power is first supplied to the oven, the clock will be
flashing the message “clock-enter time.” Time can be entered by
touching either CLOCK SET/START or START to allow operation.
To allow operation without setting a time, touch
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End of a cooking cycle
Three chimes
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When timer reaches zero
Includes using the Timer for functions other than cooking.
CLOCK SET/START, START or OFF.
Oven Display
Tone Volume
When the oven(s) are in use, this display shows the oven
temperature, heat source(s) and start time. On double oven
models, this display will also show which oven is being set. The
upper cavity symbol represents the upper oven; the lower cavity
symbol represents the lower oven.
The volume is preset at high, but can be changed to low.
To Change: Touch OPTIONS and then “3” to toggle volume
between high and low settings.
In addition, during Timed Cooking, this display shows a time
countdown and the stop time (if entered).
All Tones
If “Err” appears on the oven display, an error condition has
occurred. Call for service, see the “Assistance or Service”
section.
All tones are preset on, but can be turned off.
To Turn Off/On: Touch OPTIONS and then “2” to toggle tones
between on/off settings.
Time of Day, Timer Display
When the oven(s) are not in use this display shows the time of
day or Timer countdown.
End-of-Cycle and Reminder Tones
The Timed Cooking end-of-cycle and reminder tones are preset
on, but can be turned off. If all tones have been turned off, the
end-of-cycle and reminder tones cannot be independently turned
on.
Start
The START key begins all oven functions except Sabbath Mode.
If the Start key is not touched within 5 seconds after touching
another key, “START?” will appear on the oven display as a
reminder. If the Start key is not touched within 5 minutes after
touching another key, the oven display will return to inactive
mode and the programmed function will be canceled.
To Turn Tones Off/On: Touch OPTIONS and then “4” to turn On.
Touch OPTIONS and then “4” to turn Off.
FahrenheitandCelsius
The temperature is preset in Fahrenheit, however it can be
changed to Celsius.
LowerOvenOff,UpperOvenOff andOff
To Change: Touch OPTIONS and then “1” to toggle temperature
between Fahrenheit and Celsius settings.
The LOWER OVEN OFF, UPPER OVEN OFF and OFF keys stop
their respective oven functions except for the Clock, Timer, and
Control Lock. The oven cooling fan may continue to operate even
after an oven function has been canceled or completed,
depending on the oven temperature.
When in Fahrenheit, “°F” follows the oven temperature.
When in Celsius, “°C” follows the oven temperature.
Options
Clock
The OPTIONS selection key allows you access to 7 hidden
functions within the Electronic Oven Control. These hidden
functions allow you to change the oven temperature between
Fahrenheit and Celsius, turn the audible signals and prompts on
and off and adjust the oven calibration. The Sabbath Mode is
also set using the OPTIONS selection key.
This is a 12-hour clock. Before setting, make sure the oven(s),
Timer and Timed Cooking are off.
To Set:
1. Touch CLOCK SET/START.
2. Touch the number keys to set the time of day.
To Use: Touch OPTIONS. The oven display will scroll through the
various options, starting at 1 and ending automatically at 7. You
can also touch the Options key repeatedly to manually scroll
through the list of options.
3. Touch CLOCK SET/START again.
Tones
OPTIONS
HIDDEN FUNCTION
Fahrenheit and Celsius conversion
Sound On/Off
Tones are audible signals, indicating the following:
1
One beep
2
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Valid key touch
3
Sound High/Low
Oven is preheated
Function has been entered
4
End beep On/Off
5*
6
Dehydrate
One chime
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Preheat cycle has been completed
Oven temperature calibration
Sabbath Mode
7**
*On convection models
**Sabbath Mode must be enabled
6
To Adjust Oven Temperature Calibration:
1. Touch OPTIONS and then “6” to set the calibration.
Timer
2. On double ovens only, touch UPPER OVEN or LOWER OVEN
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time.
to select oven.
Each oven calibration can be independently set.
NOTE: The Timer does not start or stop the oven.
3. Touch “3” to increase and “6” to decrease the temperature.
To Set:
1. Touch TIMER SET/START.
4. Touch START to end calibration.
Touch again to switch between MIN/SEC and HR/MIN.
SabbathMode
If no action is taken, the control will continue to wait for a
length of time to be entered.
The Sabbath Mode sets the oven(s) to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
2. Touch the number keys to set the length of time.
3. Touch TIMER SET/START.
When the Sabbath Mode is set, only the number and start keys
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
appear lit on the oven display throughout the Sabbath Mode.
If the key is not touched, the control will continue to wait for
Timer Set/Start to be touched.
When the set time ends, if enabled, end-of-cycle tones will
continuously repeat until the “Timer Off” key is touched.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
4. Touch TIMER OFF anytime to cancel the Timer or stop the
reminder tones.
If a power failure occurs when the Sabbath Mode is set, the
oven(s) will remain in Sabbath Mode but will no longer be actively
cooking. The “ON” indicator will no longer be lit. Touch OFF to
return to normal operating mode (non-Sabbath Mode, not
cooking).
If UPPER OVEN OFF or LOWER OVEN OFF key is touched,
the respective oven will turn off; however, the timer can be
turned off only by using the “Timer Off” key.
ControlLock
To Activate:
The Control Lock shuts down the control panel keys to avoid
unintended use of the oven(s). The Control Lock will remain set
after a power failure, if set before the power failure occurs.
Before the Sabbath Mode can be regularly set, the oven(s) must
first be enabled with a one time only setup. On double oven
models, the following steps will enable both ovens.
When the control is locked, only the TIMER SET/START, TIMER
OFF and OVEN LIGHT keys will function.
1. On double ovens, open the upper or lower oven door.
On single ovens, open the oven door.
The Control Lock is preset unlocked, but can be locked.
2. On double ovens, touch UPPER OVEN OFF or LOWER OVEN
OFF.
To Lock Control: Touch and hold START for approximately
5 seconds, until “control locked” appears on the lower text line
and a lock icon appears in the display.
On single ovens, touch OFF.
3. Touch the number keys 7, 8, 9, 6, in this order.
To Unlock Control: Repeat to unlock and remove “control
locked” and lock icon from the display.
4. Touch START to activate.
“SABBATH ENABLED” will appear on the display and remain
for approximately 5 seconds. You may also touch OFF,
UPPER OVEN OFF or LOWER OVEN OFF to clear the display.
OvenTemperatureControl
5. Close oven door.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
To Deactivate:
The oven(s) can be disabled of the ability to set the Sabbath
Mode by repeating the previous steps. See the “To Activate”
section. When disabled “SABBATH DISABLED” will appear on
the display and remain on for approximately 5 seconds.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
The Sabbath Mode cannot be regularly set until re-enabled.
On double oven models these steps will disable both ovens.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
To Regularly Set, Untimed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Activate” section.
ADJUSTMENT °F
(AUTOMATIC °C CHANGE)
COOKS FOOD
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.
10°F (5°C)
20°F (10°C)
30°F (15°C)
0°F (0°C)
...a little more
...moderately more
...much more
Each oven can be independently set.
2. Touch BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between
170°F and 500°F (77°C and 260°C).
default setting
...a little less
-10°F (-5°C)
-20°F (-10°C)
-30°F (-15°C)
3. Touch START.
4. Touch OPTIONS and then number key “7.” “SABBATH
...moderately less
...much less
MODE” will appear on the oven display.
7
To Regularly Set, Timed:
OVEN USE
WARNING
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
Food Poisoning Hazard
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
Do not let food sit in oven more than one hour before
or after cooking.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Doing so can result in food poisoning or sickness.
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Activate” section.
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.
AluminumFoil
Each oven can be independently set.
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
2. Touch BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between
170°F and 500°F (77°C and 260°C).
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For best cooking results, do not cover entire rack with foil
because air must be able to move freely for best cooking
results.
3. Touch COOK TIME.
I
To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
4. Touch the number keys to enter the length of Sabbath Mode
time, up to 11 hours 59 minutes.
5. Touch START. The oven will begin a timed bake cycle.
The start time and stop time will appear on the display.
PositioningRacksandBakeware
6. Touch OPTIONS and then touch number key “7.” “SABBATH
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
MODE” will appear on the oven display.
7. When the stop time is reached, the oven will automatically
turn off. The oven control will remain in Sabbath Mode until
the Off button is touched.
RACKS
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Position racks before turning on the oven.
Do not position racks with bakeware on them.
Make sure racks are level.
Temperature Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to one-half
hour for the oven to change temperature.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and charts as a
guide.
Number keys 1 through 0 represent temperatures.
Use the following chart as a guide.
5
4
3
2
1
NUMBER KEY
OVEN TEMPERATURE
170°F (77°C)
1
2
3
4
5
6
7
8
9
0
200°F (95°C)
225°F (107°C)
250°F (120°C)
300°F (149°C)
325°F (163°C)
350°F (177°C)
375°F (191°C)
400°F (204°C)
450°F (232°C)
Traditional Cooking
FOOD
RACK POSITION*
Large roasts, turkeys, angel food,
bundt cakes, quick breads, pies
1 or 2
Yeast breads, casseroles, meat and
poultry
2
Cookies, biscuits, muffins, cakes
2 or 3
*On models with the CleanBake™ feature, foods may be placed
on a lower rack position.
To Change Temperature:
Initially on double ovens, the cavities can be set for independent
temperatures. However, once Sabbath Mode is running, if the
temperature is changed both cavities will use the new
temperature.
1. Touch the number key from the chart.
2. Touch START.
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Convection Cooking
OVEN SETTING
To Remove Roll-Out Rack:
1. Slide the rack in completely so that it is closed and engaged
NUMBER OF
RACKS USED
RACK
POSITION(S)
with the sliding shelf.
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together. Slowly push both to the back wall of the
oven so the front edge of the sliding shelf sits on the rack
guide located on the sides of the oven.
Convection Bake
Convection Bake
Convection Bake
Convection Roast
Convection Broil
1
2
3
1
1
1, 2 or 3
1 or 2 and 4
1, 3 and 5
1, 2 or 3
3 or 4
The front edge of the rack and the sliding shelf should be
higher than the back edge.
BAKEWARE
To cook food evenly, hot air must be able to circulate. For
traditional cooking, allow 2" (5 cm) of space around bakeware
and oven walls. For convection cooking, allow 1" (2.5 cm) of
space around bakeware and oven walls. Use the following chart
as a guide.
A
B
NUMBER
OF PAN(S)
POSITION ON RACK
C
A. Sliding shelf
B. Rack guide
C. Roll-out rack
1
Center of rack.
2
Side by side or slightly staggered.
3. Using 2 hands, lift up the back of the rack and the sliding
3 or 4
Placement that gives best result. Make sure that
no bakeware piece is directly over another.
shelf so that the back and front are level on the rack guide.
Roll-OutRack
The roll-out rack allows easy access to position and remove food
in the oven. It can be used in rack positions 1 through 4. Do not
put the roll-out rack in position 5 because it will not fit.
Open Position
A
B
4. Pull the rack and the sliding shelf out.
A. Roll-out rack
B. Sliding shelf
To Replace Roll-out Rack
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf. Place the closed rack and the sliding shelf on
the rack guide.
Closed and Engaged Position
2. Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the sliding shelf drops.
3. Pull the rack and the sliding shelf slightly forward until the
front edge drops and the sliding shelf is on the rack guide.
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the rack.
A
Do not clean the roll-out rack in a dishwasher. It may remove the
rack’s lubricant and affect its ability to slide.
B
A. Roll-out rack
B. Sliding shelf
See the “General Cleaning” section for more information.
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Bakeware
OvenVent(s)
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
A
B
BAKEWARE/
RESULTS
RECOMMENDATIONS
C
Light colored
aluminum
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Use temperature and time
recommended in recipe.
D
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Light golden crusts
Even browning
E
F
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Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
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May need to reduce baking
temperatures slightly.
G
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Use suggested baking time.
For pies, breads and casseroles,
use temperature recommended in
recipe.
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Brown, crisp
crusts
Single and Double Oven
Double Oven
D. Warm air
A. Control panel
B. Oven vent
E. Upper oven
F. Oven vent
G. Lower oven
C. Single oven or upper double oven
D. Warm air
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Place rack in center of oven.
Insulated cookie
sheets or baking
pans
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Place in the bottom third of oven.
May need to increase baking time.
The oven vent(s) should not be blocked or covered since they
allow the release of hot air and moisture from the oven. Blocking
or covering vents will cause poor air circulation, affecting cooking
and cleaning results.
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Little or no bottom
browning
Stainless steel
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May need to increase baking time.
Follow manufacturer’s instructions.
BakingandRoasting
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Light, golden
crusts
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Uneven browning
A
Stoneware/Baking
stone
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Crisp crusts
B
Ovenproof
glassware, ceramic
glass or ceramic
May need to reduce baking
temperatures slightly.
A. Broil elements
B. Bake element
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Brown, crisp
crusts
During baking or roasting, the bake and broil elements will cycle
on and off in intervals to maintain the oven temperature.
If the oven door is opened during baking or roasting, the heating
elements (bake and both broils) will turn off approximately
30 seconds after the door is opened. They will turn on again
approximately 30 seconds after the door is closed.
MeatThermometer
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance.
To Bake or Roast:
Before baking or roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
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Insert the thermometer into the center of the thickest portion
of the meat or inner thigh and breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.
After reading the thermometer once, push it into the meat
½" (1.3 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.
The cavity symbol will indicate which oven was chosen.
2. Touch BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
Check all meat, poultry and fish in 2 or 3 different places.
10
3. Touch START.
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.
“Lo” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
The cavity symbol will indicate which oven was chosen.
2. Touch BROIL once for Full broiling, twice for Center broiling.
When the actual oven temperature reaches 170°F (77°C),
the oven display will begin displaying the temperature as it
increases.
Touch the number keys to enter a temperature other than
500°F (260°C). The broil range can be set between 170°F and
500°F (77°C and 260°C).
When the set temperature is reached, if on, one tone will
sound.
3. Touch START.
The set oven temperature will appear on the oven display
until the oven is turned off.
4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when
finished cooking.
4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when
finished cooking.
FullandCenterBroiling
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
elements, rack position 4 is recommended. For diagram, see the
“Positioning Racks and Bakeware” section.
B
A
A temperature setting of 500°F (260°C) is recommended.
Times are guidelines only and may need to be adjusted for
individual foods and tastes.
FOOD
COOK TIME
(in minutes)
A. Full broil
Beef
B. Center broil
Steak
Broiling uses direct radiant heat to cook food.
1" to 1¹⁄₄" (2.5 cm to 3 cm) thick
medium-rare
medium
During full broiling, both the inner and outer broil elements heat.
During center broiling, only the inner broil element heats. The
element(s) cycle on and off in intervals to maintain the oven
temperature.
15-17
17-19
20-24
well-done
Pork
If the oven door is opened during broiling, the broil element(s)
will turn off in approximately 30 seconds. When the oven door
is closed, the elements will come back on approximately
30 seconds later.
Pork chops
1" (2.5 cm) thick
medium
16-18
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For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
Lamb
If you would like to purchase a Broiler Pan Kit, it may be
ordered. See “Assistance or Service” section to order. Ask for
Part Number W10123240.
Lamb chops
1" (2.5 cm) thick
medium-rare
medium
10-12
11-13
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For proper draining, do not cover the grid with foil. The
bottom of the broiler pan may be lined with aluminum foil for
easier cleaning.
Ground Meats
Ground beef, pork or lamb patties*
³⁄₄" (2 cm) thick
well-done
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Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
16-18
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
Chicken
Chicken
bone-in pieces (2" to 2¹⁄₂" [5 cm to
6.3 cm])
boneless pieces (4 oz. [113 g])
20-30
12-15
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After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Fish
To Broil:
Before broiling, position rack according to the Broiling Chart.
Fish
¹ꢀ₂" to ³⁄₄" (1.25 to 2 cm) thick
6-9
When broiling, changing the temperature allows more precise
control. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
*Place up to 12 patties, equally spaced, on broiler grid.
Position food on the grid on the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
Close the door.
11
During convection baking preheat, the T.H.E.™ convection
element and broil element and the CleanBake™ element all heat
the oven cavity. After preheat, the T.H.E.™ convection element
and the CleanBake™ element will cycle on and off in intervals to
maintain oven temperature, while the fan constantly circulates
the hot air.
ConvectionCooking
(single,upperand,onsomemodels,loweroven)
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air helps maintain a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.
If the oven door is opened during convection baking, the fan
turns off immediately when the door is opened and turns on
immediately when the door is closed. Convection, Bake and Broil
(only during preheating) elements will turn off approximately
30 seconds after the door is opened. They will turn on again
approximately 30 seconds after the door is closed.
Most foods can be cooked by lowering cooking temperatures
25°F to 50°F (14°C to 28°C), and cooking time can be shortened
by as much as 30 percent, especially for large turkeys and roasts.
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Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
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It is important not to cover foods with lids or aluminum foil so
that surface areas remain exposed to the circulating air,
allowing browning and crisping.
To Convection Bake:
Before convection baking, position racks according to the
“Positioning Racks and Bakeware” section. When using 2 racks,
place on guides 2 and 4. When using 3 racks, place on guides
1, 3 and 5.
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I
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Keep heat loss to a minimum by opening the oven door only
when necessary.
Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.
Test baked goods for doneness a few minutes before the
minimum cooking time using a method such as a toothpick.
The cavity symbol indicates which oven was chosen.
2. Touch CONVECTION BAKE.
Touch the number keys to enter a temperature other than
325°F (163°C). The convection bake range can be set
between 170°F and 500°F (77°C and 260°C).
WARNING
3. Touch START.
“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing.
Burn Hazard
When the set temperature is reached, if on, 1 tone will sound.
Use an oven mitt to remove temperature probe.
Do not touch broil element.
4. Touch OFF, UPPER OVEN OFF or, on some models, LOWER
OVEN OFF when finished cooking.
Failure to follow these instructions can result in burns.
ConvectionRoast
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Use a meat thermometer or the temperature probe to
determine the doneness of meats and poultry. Check the
temperature of pork and poultry in 2 or 3 places.
A
B
ConvectionBake
C
A. Broil heat
A
B. Convection fan
C. Bake heat
Convection roasting can be used for roasting meats and poultry,
or for baking yeast breads and loaf cakes using a single rack.
During convection roasting, the broil, convect, and CleanBake™
elements will cycle on and off in intervals to maintain oven
temperature, while the fan constantly circulates the hot air.
A. T.H.E.™ Convection element (hidden) and fan
The T.H.E.™ (Third Hidden Element) convection element is
hidden in the rear panel of the oven cavity, and assisted by the
convection fan, provides balanced, efficient heating.
If the oven door is opened during convection roasting, the fan
turns off immediately when the door is opened and turns on
immediately when the door is closed. Bake, broil, and convect
elements will turn off approximately 30 seconds after the door is
opened. They will turn on again approximately 30 seconds after
the door is closed.
Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. It is helpful to
stagger items on the racks to allow a more even flow of heat. If
the oven is full, extra cooking time may be needed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1" (2.5 cm) of space
between the cookware and the sides of the oven.
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Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
12
To Convection Roast:
FOOD/RACK COOK TIME OVEN TEMP.
INTERNAL
FOOD TEMP.
Before convection roasting, position racks according to the
“Positioning Racks and Bakeware” section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended in the recipe.
POSITION
(min. per
1 lb [454 g])
Veal, Rack Position 2
Use the roasting rack on top of the broiler pan and grid. This
holds the food above the grid and allows air to circulate
completely around all surfaces.
Loin, Rib,
Rump
Roast
medium
well-done
25-35
30-40
325°F (163°C) 160°F (71°C)
170°F (77°C)
A
B
Pork, Rack Position 2
Loin Roast
(boneless)
30-40
35-40
325°F (163°C) 160°F-170°F
(71°C-77°C)
C
Shoulder
Roast
325°F (163°C) 160°F-170°F
(71°C-77°C)
A. Roasting rack
B. Broiler grid
C. Broil pan
Ham, Rack Position 2
Fresh
(uncooked)
25-35
15-20
300°F (149°C) 160°F (71°C)
300°F (149°C) 160°F (71°C)
1. On double ovens only, touch UPPER OVEN or, on some
Fully
models, LOWER OVEN.
Cooked
The cavity symbol indicates which oven was chosen.
Lamb, Rack Position 2
2. Touch CONVECTION ROAST.
Touch the number keys to enter a temperature other than
325°F (163°C). The convection roast range can be set
between 170°F and 500°F (77°C and 260°C).
Leg,
Shoulder
Roast
medium
well-done
25-30
30-35
300°F (149°C) 160°F (71°C)
170°F (77°C)
3. Touch START.
“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
Chicken*, Rack Position 2
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing.
Whole
3-5 lbs
(1.5-2.2 kg)
20-25
15-20
325°F (163°C) 180°F (82°C)
325°F (163°C) 180°F (82°C)
When the set temperature is reached, if on, one tone will
sound.
5-7 lbs
(2.2-3.1 kg)
4. Touch OFF when finished cooking.
Turkey*, Rack Positions 1 or 2
CONVECTION ROASTING CHART
13 lbs and
under
(5.85 kg)
10-15
300°F (149°C) 180°F (82°C)
FOOD/RACK COOK TIME OVEN TEMP.
INTERNAL
FOOD TEMP.
POSITION
(min. per
1 lb [454 g])
Over 13 lbs
(5.85 kg)
10-12
300°F (149°C) 180°F (82°C)
Beef, Rack Position 2
Rib Roast
Cornish Game Hens*, Rack Position 2 or 3
rare
20-25
25-30
30-35
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
medium
well-done
1-1.5 lbs
(0.5-0.7 kg)
50-60
325°F (163°C) 180°F (82°C)
Rib Roast
(boneless)
rare
medium
well-done
*Do not stuff poultry when convection roasting.
22-25
27-30
32-35
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
Rump,
Sirloin Tip
Roast
rare
medium
well-done
20-25
25-30
30-35
300°F (149°C) 140°F (60°C)
160°F (71°C)
170°F (77°C)
Meat Loaf
20-25
325°F (163°C) 165°F (74°C)
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ConvectionBroil
EasyConvect™ Conversion
(single,upperand,onsomemodels,loweroven)
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
A
B
The conversion may not be exact because foods are grouped in
general categories. To ensure optimal cooking results, the oven
will prompt a food check at the end of a non-delayed cook time.
Use the following chart as a guide.
SETTING
FOODS
A. Broil heat
B. Convection fan
BAKED GOODS
Biscuits, Breads: quick and yeast,
Cakes and Cookies
Casseroles: including frozen entrées and
soufflés
Fish
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
MEATS
Baked potatoes
Chicken: whole and pieces, Meat loaf,
If the oven door is opened during convection broiling, fan turns
off immediately when door is opened and turns on again
immediately when door is closed. Broil elements will turn off
approximately 30 seconds after the door is opened. They will turn
on again approximately 30 seconds after the door is closed.
Roasts: pork, beef and ham
Turkey and large poultry are not included
because their cook times vary.
OTHER FOODS
To Use:
Convenience foods: french fries,
nuggets, fish sticks, pizza,
Pies: fruit and custard
To Convection Broil:
Before convection broiling, see “Full and Center Broiling” section
for general broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Before using Convection Temperature Conversion for BAKED
GOODS and OTHER FOODS, allow the oven to preheat before
placing food in the oven.
Close the door.
1. On double ovens only, touch UPPER OVEN or, on some
models, LOWER OVEN.
1. On double ovens only, touch UPPER OVEN or, on some
models, LOWER OVEN.
The cavity symbol indicates which oven was chosen.
The cavity symbol indicates which oven was chosen.
2. Touch BAKED GOODS, MEATS or OTHER FOODS.
3. Touch number keys to enter standard cook temperature.
4. Touch number keys to enter standard cook time.
5. Touch START.
2. Touch CONVECTION BROIL.
Touch the number keys to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
“CHECK FOOD AT” and the stop time will appear on the oven
display after preheating is complete.
3. Touch START.
The set oven temperature will appear on the oven display
until oven is turned off.
When the stop time is reached, end-of-cycle tones will sound
if enabled. Open the door and check food.
4. Touch OFF, UPPER OVEN OFF or, on some models, LOWER
6. Touch OFF, UPPER OVEN OFF or, on some models, LOWER
OVEN OFF when finished cooking.
OVEN OFF when finished cooking.
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To Use:
Before using, insert the probe into the food item. (For meats, the
probe tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone). Place food in
oven and connect the temperature probe to the jack. Keep probe
as far away from heat source as possible. Close oven door.
ProofingBread
Proofing bread prepares dough for baking by activating the
yeast. Proofing twice is recommended unless the recipe directs
otherwise.
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.
To Proof:
This step is necessary only if a meat probe is plugged into the
upper and lower cavity at the same time. If only 1 meat probe
is used, cavity focus is automatically switched to the oven
that the meat probe is plugged into.
Before first proofing, place dough in a lightly greased bowl and
cover loosely with wax paper coated with shortening. Place on
rack guide 2, then place broiler pan on guide 1. See “Positioning
Racks and Bakeware” for diagram. Close door.
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.
2. Touch the number keys to enter a probe temperature, if other
than 160°F (75°C). The probe temperature is the desired
internal temperature of the food when it is done. The
temperature can be set between 130°F and 190°F (55°C and
85°C).
The cavity symbol will indicate which oven was chosen.
2. Touch BREAD PROOF. Display will show 100°F (38°C).
3. Touch START.
Let dough rise until nearly doubled in size, check at 20 to
25 minutes. Proofing time may vary depending on dough type
and quantity.
3. Touch BAKE, CONVECT BAKE or CONVECT ROAST.
Touch number keys to enter a temperature other than the one
displayed. The oven temperature is the temperature given in
the recipe.
4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when
finished proofing.
4. Touch START.
Before second proofing, shape dough, place in baking pan(s) and
cover loosely with plastic wrap coated with cooking spray. Follow
same placement, and control steps above. Before baking,
remove plastic wrap.
The set oven temperature will appear on the oven display
throughout cooking.
“Lo°” will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing.
TemperatureProbe
(single,upperand,onsomemodels,loweroven)
When the set probe temperature is reached, the oven will
shut off automatically and “Cooking Complete” will appear on
the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
WARNING
5. Touch OFF, UPPER OVEN OFF or, on some models, LOWER
OVEN OFF, or open the oven door to clear the display and/or
stop reminder tones.
6. Always unplug and remove the temperature probe from the
oven when removing food. The probe symbol will remain lit in
the display until the probe is unplugged.
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
To Change Probe Temperature, Oven Setting:
1. Unplug probe, plug back in, then close oven door.
2. Follow steps 1 through 6 in the “To Use” section.
Failure to follow these instructions can result in burns.
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
It should not be used during full and center broiling, convection
broiling, dehydrating or proofing bread.
Always unplug and remove the temperature probe from the oven
when removing food.
15
3. Touch COOK TIME.
4. Touch number keys to enter the length of time to cook.
5. Touch STOP TIME.
TimedCooking
6. Touch the number keys to enter time of day to stop.
7. Touch START.
WARNING
Food Poisoning Hazard
The start time is automatically calculated and displayed.
Do not let food sit in oven more than one hour before
or after cooking.
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The minute time countdown will appear on the oven
display.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven(s) to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
When the stop time is reached, the oven will shut off
automatically and “cooking complete” will appear on the
oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
To Set a Cook Time:
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.
8. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF, or
open the oven door to clear the display and/or stop reminder
tones.
The cavity symbol will indicate which oven was chosen.
2. Touch BAKE, CONVECTION BAKE OR CONVECTION
ROAST.
Touch the number keys to enter a temperature other than the
one displayed. The range can be set between 170°F and
500°F (77°C and 260°C).
Dehydrating
(onconvectionmodels,closeddoor)
Dehydration is a method used to preserve food. Various factors,
such as the quality of the fresh food, pretreatment techniques,
the size and thickness of the food, and the climate may affect the
finished product.
Timed Cooking may also be used with the Bread Proof
function, but the temperature is not adjustable.
3. Touch COOK TIME.
During dehydration, heat is used to force out moisture and air
circulation is used to carry the moisture away.
4. Touch number keys to enter the length of time to cook.
5. Touch START.
Refer to a reliable book or source for complete information about
dehydrating and preserving foods.
The minute time countdown will appear on the oven display.
The start time and stop time are not displayed until the oven
is finished preheating.
To Dehydrate:
Position the racks according to the following chart. See
“Positioning Racks and Bakeware” section for diagram.
On double oven models only, when both upper and lower
ovens are being used at the same time, touch UPPER OVEN
or LOWER OVEN to display respective cook time.
NUMBER OF RACKS
RACK POSITION(S)
When the stop time is reached, the oven will shut off
automatically and “cooking complete” will appear on the
oven display.
1
2
3
3
2 and 4
1, 3 and 5
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
6. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF, or
open the oven door to clear the display and/or stop reminder
tones.
1. Close the oven door.
2. Touch OPTIONS then 5.
3. On double ovens only, touch UPPER OVEN or LOWER OVEN.
To Set a Cook Time and Stop Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
The cavity symbol will indicate which oven was chosen.
4. Touch the number key to enter a temperature other than
140°F (60°C). The dehydrating range can be set between
100°F and 200°F (38°C and 93°C).
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.
The cavity symbol will indicate which oven was chosen.
5. Touch START.
2. Touch BAKE, CONVECTION BAKE OR CONVECTION
6. Touch OFF, UPPER OVEN OFF or, on some models, LOWER
ROAST.
OVEN OFF when finished dehydrating.
Touch the number keys to enter a temperature other than the
one displayed. The range can be set between 170°F and
500°F (77°C and 260°C).
NOTE: The oven will automatically turn off after 12 hours.
However, some foods may take more than 12 hours to dehydrate.
If this is the case, the oven will need to be restarted.
Timed Cooking may also be used with the Bread Proof
function, but the temperature is not adjustable.
16
OVEN CARE
Self-CleaningCycle
The oven is preset for a 3 hour 30 minute clean cycle, however
the time can be changed. Suggested clean times are 2 hours
30 minutes for light soil and between 3 hours 30 minutes and
4 hours 30 minutes for average to heavy soil.
WARNING
Use the following chart as a guide to determine the desired
cleaning level.
CLEANING
LEVEL
TOTAL CLEANING TIME
(includes a 30 minute cool down time)
Burn Hazard
1 (Quick)
2 hours 30 minutes
3 hours
Do not touch the oven during the Self-Cleaning cycle.
2
Keep children away from oven during
Self-Cleaning cycle.
3 (Regular)
4
3 hours 30 minutes
4 hours
Failure to follow these instructions can result in burns.
5 (Maxi)
4 hours 30 minutes
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp
cloth to the inner door glass before it has completely cooled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
The oven lights will not work during the Self-Cleaning cycle.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
On double oven models, only one oven can self-clean at a time. If
one oven is self-cleaning, the other oven cannot be set or turned
on.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
NOTE: The oven has a 2 speed cooling fan motor. During self-
clean the fan(s) will operate at its highest speed to increase
airflow to better exhaust the hotter air through the oven vent(s).
An increase in noise may be noticeable during and after the self-
clean cycle until the oven cools.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
To Self-Clean:
Before self-cleaning, make sure the door is closed completely or
it will not lock and the cycle will not begin.
Prepare Oven:
I
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.
The cavity symbol will indicate which oven was chosen.
Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
2. Touch SELF CLEAN. Touch SELF CLEAN repeatedly to set a
clean time other than 3 hours and 30 minutes. The clean time
can be set between 2 hours and 30 minutes and 4 hours and
30 minutes.
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Remove any foil from the oven because it may burn or melt,
damaging the oven.
Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
Number keys cannot be used to set a clean time.
3. Touch START.
The oven door will automatically lock and “DOOR LOCKED,”
the start time and stop time will appear on the oven display.
The door will not unlock until the oven cools.
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Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
When the cycle is complete and the oven is cool, “self clean
complete” will appear on the oven display and “DOOR
LOCKED” will disappear.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF or
open the oven door to clear the oven display and/or stop
reminder tones.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
17
To Delay the Start of Self-Cleaning:
OVEN DOOR EXTERIOR
Cleaning Method:
Before delaying the starting of Self-Clean, make sure the clock is
set to the correct time of day. See “Clock” section. Also, make
sure the door is closed completely or it will not lock and the cycle
will not begin.
I
Glass cleaner and a soft cloth or sponge:
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
The cavity symbol will indicate which oven was chosen.
2. Touch SELF CLEAN. Touch SELF CLEAN repeatedly to set a
clean time other than 3 hours and 30 minutes. The clean time
can be set between 2 hours and 30 minutes and 4 hours and
30 minutes.
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All-Purpose Appliance Cleaner Part Number 31682
(not included):
See “Assistance or Service” section to order.
Number keys cannot be used to set clean time.
OVEN DOOR INTERIOR
3. Touch STOP TIME.
Cleaning Method:
4. Touch the number keys to enter the time of day to stop.
5. Touch START.
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Self-Cleaning cycle:
The start time is automatically calculated and displayed.
For optimal door cleaning result, wipe away any deposits with
a damp sponge before running cycle.
The door will automatically lock and “DOOR LOCKED,”
“DELAY,” and the stop time will also appear on the display.
The door will not unlock until the oven cools.
CONTROL PANEL
When the start time is reached, the oven will automatically
turn on.
Cleaning Method:
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Glass cleaner and soft cloth or sponge:
When the cycle is complete and the oven cools, “self clean
complete” will appear on the oven display and “DOOR
LOCKED” will disappear.
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
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All-Purpose Appliance Cleaner Part Number 31682
(not included):
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
See “Assistance or Service” section to order.
6. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF or
open the oven door to clear the oven display.
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or some paper
towels.
To Stop Self-Clean anytime:
Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF. If the oven
temperature is too high, the door will remain locked. It will not
unlock until the oven cools.
OVEN CAVITY
Do not use oven cleaners.
GeneralCleaning
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
Cleaning Method:
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
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Self-Cleaning cycle: See “Self-Cleaning Cycle” first.
OVEN RACKS AND ROASTING RACKS
STAINLESS STEEL (on some models)
Cleaning Method:
Cleaning Method:
I
Self-Cleaning cycle:
Rub in direction of grain to avoid damaging.
See “Self-Cleaning Cycle” first. Remove racks or they will
discolor and become harder to slide. If this happens, a light
coating of vegetable oil applied to the rack guides will help
them slide.
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KitchenAid® Stainless Steel Cleaner and Polish Part Number
4396920 (not included) or KitchenAid® Stainless Steel Wipes
Part Number 8212510 (not included):
See “Assistance or Service” section to order.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots
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Steel-wool pad
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To avoid damage to stainless steel surfaces, do not use soap-
filled scouring pads, abrasive cleaners, Cooktop Polishing
Creme, steel-wool pads, gritty washcloths or some paper towels.
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BROILER PAN AND GRID (on some models)
OvenDoor
IMPORTANT:
To avoid oven door glass breakage:
Do not clean in the Self-Cleaning cycle.
Cleaning Method:
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Do not close the oven door if the racks are not fully inserted
into the oven cavity or when bakeware extends past the front
edge of an oven rack.
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Mildly abrasive cleanser:
Scrub with wet scouring pad.
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Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
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Do not set objects on the glass surface of the oven door.
Do not hit glass surfaces with bakeware or other objects.
Soak for 20 minutes, then scrub with scouring or steel-wool
pad.
Do not wipe down glass surfaces until the oven has
completely cooled.
Porcelain enamel only, not chrome
Dishwasher
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For normal oven use, it is not suggested to remove the oven door.
However, if removal is necessary, make sure the oven is off and
cool. Then, follow these instructions. The oven door is heavy.
OvenLights
The oven lights are 12-volt, 5-watt maximum halogen bulbs. They
will come on when the oven door is opened. On double oven
models, both upper and lower lights will come on when either
door is opened. The oven lights will not work during the Self-
Cleaning cycle. When the oven door is closed, touch OVEN
LIGHT to turn light on or off.
To Remove:
1. Open oven door all the way.
2. Flip up the hinge latch on each side.
To Replace:
Before replacing the bulb, make sure the oven is off and cool.
1. Disconnect power.
2. Remove glass light cover by grasping the front edge and
pulling away from oven.
3. Close the oven door as far as it will shut.
4. Lift the oven door while holding both sides.
Continue to push the oven door closed and pull it away from
the oven door frame.
3. Remove bulb from socket.
4. Replace bulb, using tissue or wearing cotton gloves to handle
bulb. Do not touch bulb with bare fingers.
5. Replace bulb cover by snapping back into wall.
6. Reconnect power.
To Replace:
1. Insert both hanger arms into the door.
2. Open the oven door.
You should hear a “click” as the door is set into place.
3. Move the hinge levers back to the locked position. Check
that the door is free to open and close. If it is not, repeat the
removal and installation procedures.
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TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Self-Cleaning cycle will not operate
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Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
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Is the oven door open?
Close the oven door all the way.
Has the function been entered?
See “Self-Cleaning Cycle” section.
continues, call an electrician.
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Is the appliance wired properly?
See Installation Instructions.
On some models, has a delay start Self-Clean cycle been
set?
See “Self-Cleaning Cycle” section.
Oven will not operate
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Has a delay start been set?
See “Timed Cooking” section.
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Is the electronic oven control set correctly?
See “Electronic Oven Control” section.
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning, the other oven cannot be set
to self-clean.
Has a delay start been set?
See “Timed Cooking” section.
Is the Control Lock set?
See “Control Lock” section.
Oven cooking results not what expected
Is the Sabbath Mode set?
See “Sabbath Mode” section.
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Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning the other oven cannot be set
or turned on.
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
Was the oven preheated?
See “Baking and Roasting” section.
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On double oven models, has the correct oven been
selected?
Choose UPPER OVEN or LOWER OVEN first.
Is the proper bakeware being used?
See “Bakeware” section.
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
Oven temperature too high or too low
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Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
Warm air coming from oven vent
Is the proper length of time being used?
Adjust cooking time.
Warm air coming from the oven vent is normal. During a self-
clean cycle the air stream is increased.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Display shows messages
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Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Is the display showing a letter followed by a number?
Clear the display. See “Display(s)” section. If a letter followed
by a number reappears, call for service. See “Assistance or
Service” section.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
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ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
Accessories
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
Accessories U.S.A.
To order accessories, call the KitchenAid Customer eXperience
Center toll free at 1-800-442-9991 and follow the menu prompts.
“Shopping Options.” Go to “Replacement Parts & Accessories”
and click on “applianceaccessories.com.” Portable appliances,
bakeware, cookware, gadgets and textiles are also available.
If you need replacement parts
If you need to order replacement parts, we recommend that you
use only factory specified parts. These factory specified parts will
fit right and work right because they are made with the same
precision used to build every new KITCHENAID® appliance.
KitchenAid® Stainless Steel Cleaner and Polish
To locate factory specified parts in your area, call us or your
nearest KitchenAid designated service center.
(stainless steel models)
Order Part Number 4396920
KitchenAid® Stainless Steel Wipes
(stainless steel models)
IntheU.S.A.
Call the KitchenAid Customer eXperience Center toll free:
1-800-422-1230.
Order Part Number 8212510
Our consultants provide assistance with:
All-Purpose Appliance Cleaner
Order Part Number 31682
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Features and specifications on our full line of appliances.
Installation information.
Use and maintenance procedures.
Accessory and repair parts sales.
InCanada
Call the KitchenAid Canada Customer Interaction Centre toll free:
1-800-807-6777.
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
Our consultants provide assistance with:
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Features and specifications on our full line of appliances.
Use and maintenance procedures.
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Referrals to local dealers, repair parts distributors and service
companies. KitchenAid designated service technicians are
trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
Accessory and repair parts sales.
Referrals to local dealers, repair parts distributors and service
companies. KitchenAid Canada designated service
technicians are trained to fulfill the product warranty and
provide after-warranty service, anywhere in Canada.
To locate the KitchenAid designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
For further assistance
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
For further assistance
If you need further assistance, you can write to KitchenAid
Canada with any questions or concerns at:
KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Customer Interaction Centre
KitchenAid Canada
1901 Minnesota Court
Benton Harbor, MI 49022-2692
Mississauga, Ontario L5N 3A7
Please include a daytime phone number in your correspondence.
Please include a daytime phone number in your correspondence.
KITCHENAID® BUILT-IN OVEN & MICROWAVE
WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “KitchenAid”) will pay for
Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid
designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major
appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not
apply. Proof of original purchase date is required to obtain service under this limited warranty.
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SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions
attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in
materials or workmanship:
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Electric element
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Solid state touch control system parts
SECOND THROUGH TENTH YEAR LIMITED WARRANTY
On microwave ovens only, in the second through tenth years from date of purchase, when this major appliance is operated and
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the
stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.
6. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized KitchenAid servicer is not available.
9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance
with published installation instructions.
10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies.
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find
additional help by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,
call 1-800-807-6777.
9/07
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
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