BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
Table of Contents............................................................................................................2
Models KEBC107 KEBC177 KEBC247 KEBC278 KEBV107 KEBV208 KEBC147 KEBC208 KEBC277 KEBC207
W10203458A
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
oven, follow basic precautions, including the following:
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result
in injury.
■ Proper Installation – Be sure the oven is properly
installed and grounded by a qualified technician.
■ Keep Oven Vent Ducts Unobstructed.
■ Never Use the Oven for Warming or Heating the
Room.
■ Placement of Oven Racks – Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
hot heating element in oven.
■ Do Not Leave Children Alone – Children should not
be left alone or unattended in area where oven is in
use. They should never be allowed to sit or stand
on any part of the oven.
■ Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of
the oven unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
■ Storage in Oven – Flammable materials should not
be stored in an oven.
■ Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
■ DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to
cause burns – among these surfaces are oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
For self-cleaning ovens:
■ Clean Only Parts Listed in Manual.
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils.
■ Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, and toluene.
4
PARTS AND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
E
F
G
A
B
H
I
J
K
C
D
A. Oven vent
B. Broil elements (not shown)
C. CleanBake™ bake element (hidden
in floor panel)
D. Lower oven (on double oven models)
E. Electronic oven control
H. T.H.E.™ (Third Hidden Element)
convection element and fan (in back
panel)
I. Temperature probe jack (upper and
single ovens only)
J. Gasket
K. Model and serial number plate
(on right mounting rail)
Parts and Features not shown
Oven light
Third oven rack
Broiler pan and grid
Roasting rack
Temperature probe
F. Automatic oven light switch
G. Oven lock latch
5
ELECTRONIC OVEN CONTROL
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
B
C
D
E
F
G
A
L
J
K
M
N
H
I
A. Oven display
B. Timed cooking
C. Number pads
D. Control lock
E. Clock
F. Time of day, timer display
G. Start
L. Oven light
M. Timer
N. Upper and lower oven Cancel/Off (double oven
models) Cancel Off (single oven models)
H. Upper or lower oven selectors
(double oven models only)
I. Oven option selectors
J. Easy Convect™ conversion
K. Convect full meal
Displays
Start
When power is first supplied to the appliance, everything on the
displays will light up for 5 seconds. Then, “PF” will appear on the
oven display and a time of day will appear on the Time of Day
display. Press LOWER OVEN CANCEL/OFF, UPPER OVEN
CANCEL/OFF or CANCEL OFF to clear the oven display.
The START pad begins all oven functions except the Timer,
Control Lock and Sabbath Mode. If not pressed within 5 seconds
after pressing a pad, “START?” will appear on the oven display as
a reminder. Depending on your model, if not pressed within
4 or 5 minutes after pressing a pad, the oven display will return to
inactive mode (blank) and the programmed function will be
canceled.
If “PF” appears at any other time, a power failure has occurred.
Press LOWER OVEN CANCEL/OFF, UPPER OVEN CANCEL/OFF
or CANCEL OFF and reset the clock if needed.
Lower Oven Cancel/Off, Upper Oven Cancel/
Off and CancelOff
Oven Display
When the oven(s) are in use, this display shows the oven
temperature, heat source(s) and start time. On double oven
models, this display will also show which oven is being set. The
left cavity symbol represents the upper oven, and the right cavity
symbol represents the lower oven.
The LOWER OVEN CANCEL/OFF, UPPER OVEN CANCEL/OFF
and CANCEL OFF pads stop their respective oven functions
except for the Clock, Timer, Control Lock and Sabbath Mode.
The cooling fan may continue to operate even after an oven
function has been canceled, depending on the oven temperature.
In addition, during Timed Cooking, this display shows a vertical
bar and time countdown and the stop time (if entered).
Clock
If “Err” appears on the oven display, an invalid pad was pressed.
Press LOWER OVEN CANCEL/OFF, UPPER OVEN CANCEL/OFF
or CANCEL OFF and retry your entry.
This is a 12-hour clock and does not show a.m. or p.m.
When the ovens are not in use, this display is blank.
To Set:
Before setting, make sure the oven(s), Timer and Timed Cooking
are off. On some models, the clock can be set when the oven(s)
are on, however the start time will disappear.
Time of Day, Timer Display
This display shows the time of day or Timer countdown.
1. Press CLOCK SET/START.
2. Press the number pads to set the time of day.
3. Press CLOCK SET/START or START.
To Remove/Return Time of Day from Display: Press and hold
CLOCK SET/START for 5 seconds. Repeat to redisplay. The time
should not have to be reset.
6
Tones
Fahrenheit and Celsius
Tones are audible signals, indicating the following:
The temperature is preset in Fahrenheit, however it can be
changed to Celsius.
One tone
To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds.
Depending on your model, a tone will sound and “C°” or “C” will
appear on the display for 3 seconds, or until you press CANCEL.
Repeat to change back to Fahrenheit.
■
■
■
Valid pad press
Oven is preheated
Function has been entered
When in Fahrenheit, “°F” follows the oven temperature.
When in Celsius, only “°” follows the oven temperature.
Three tones
■
Invalid pad press
Timer
Four tones
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. It does not start or stop
the oven.
■
End of cycle
■
Reminder, repeating each minute after the end-of-cycle tones
To Set:
1. Press TIMER SET/START.
Tone Volume
Press again to switch between MIN/SEC and HR/MIN.
The volume is preset at high, but can be changed to low.
If no action is taken within a certain amount of time (between
1 minute and 4 minutes depending on your model), the
display will return to the time of day mode.
To Change: Press and hold the number pad 7 for 5 seconds. On
some models, a tone will sound and “Snd Lo” will appear on the
oven display for 3 seconds. If “Snd Lo” remains on the display,
press CANCEL to remove. Repeat to change back to “Snd HI.”
2. Press the number pads to set the length of time.
3. Press TIMER SET/START or START.
All Tones (double oven models)
If not pressed within a certain amount of time (between
5 seconds and 4 minutes depending on your model), the
display will return to the time of day mode and the
programmed function will be canceled.
All of the above tones are preset on, but can be turned off.
To Turn Off/On: Press and hold STOP TIME for 5 seconds. On
some models, a tone will sound and “Snd Lo” will appear on the
oven display for 3 seconds. If “Snd Lo” remains on the display,
press CANCEL to clear. Repeat to change back to “Snd HI.”
When the set time ends, if enabled, end-of-cycle tones will
sound, then reminder tones will sound every minute.
4. Press TIMER CANCEL anytime to cancel the Timer or stop
Pad Press Tones (single oven models)
the reminder tones.
Remember, if a Cancel Off pad is pressed, the respective
oven will turn off.
The single tones signaling a valid pad press are preset on, but
can be turned off.
The time can be reset during countdown by repeating the
above steps.
To Turn Off/On: Press and hold STOP TIME for 5 seconds. On
some models, a tone will sound and “Snd off” will appear on the
oven display for 3 seconds. If “Snd off” remains on the display,
press CANCEL to clear. Repeat to change back to “Snd on.”
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven(s). The Control Lock will remain set
after a power failure, if set before the power failure. The only time
it is not available is during the Sabbath Mode or Self-Clean cycle.
End-of-Cycle and Reminder Tones
The Timer and Timed Cooking end-of-cycle and reminder tones
are preset on, but can be turned off. On some models, if all tones
have been turned off, the end-of-cycle and reminder tones
cannot be independently turned on.
When the control is locked, the TIMER SET/START, TIMER
CANCEL, OVEN LIGHT and CANCEL OFF, UPPER OVEN
CANCEL/OFF or LOWER OVEN CANCEL/OFF pads will function.
On double oven models, CLOCK SET•START will also function.
To Turn Tones Off/On: Depending on your model, press and
hold COOK TIME until a tone sounds and the oven display
returns to inactive mode (blank). If “EOC OFF” appears on your
display, press CANCEL to clear. Repeat to turn back on.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control: Press and hold the number pad 3
CONTROL LOCK for about 5 seconds until “CONTROL LOCK”
and a picture of a lock appear on the display. Repeat to unlock
and remove “CONTROL LOCK” from the display.
Reminder Tones Only
The Minute Timer and Timed Cooking reminder tones are preset
on, but can be turned off. However, on double oven models, if all
tones have been turned off, the reminder tones cannot be
independently turned on.
To Turn Tones Off/On: Press and hold TIMER SET/START until a
tone sounds. On some models, the oven display will display
“NA9 OFF.” To remove this from the display, press CANCEL.
Repeat to turn back on.
7
Oven Temperature Control
OVEN USE
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
The oven(s) provide accurate temperatures; however, they may
cook faster or slower than your previous oven, so the
temperature calibration can be adjusted. It can be changed in
Fahrenheit or Celsius.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
5° to 10°F (3° to 6°C)
...a little more
...moderately more
...much more
■
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
15° to 20°F (9° to 12°C)
25° to 35°F (15° to 21°C)
-5° to -10°F (-3° to -6°C)
-15° to -20°F (-9° to -12°C)
-25° to -35°F (-15° to -21°C)
■
To catch spills, place foil on rack below dish. Make sure foil is
at least 1" (2.5 cm) larger than the dish and that it is turned up
at the edges.
...a little less
...moderately less
...much less
Positioning Racks and Bakeware
IMPORTANT: Do not place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE until the oven display shows the current
calibration, for example, “0°F CAL COOK TEMP,” if not yet
adjusted, or about 5 seconds.
RACKS
NOTES:
■
■
■
Position racks before turning the oven on.
Do not position racks with bakeware on them.
Make sure racks are level.
2. On double ovens only, press UPPER OVEN or LOWER OVEN
to select oven.
Each oven calibration can be independently set.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and charts as a
guide.
3. Press BAKE to increase and BROIL/MAXI//ECONO to
decrease the temperature in 5°F (3°C) amounts. The
adjustment can be set between 35°F (21°C) and
-35°F (-21°C).
4. Press START.
5
4
3
2
1
8
Traditional Cooking
FOOD
Bakeware
RACK POSITION*
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
Frozen pies, large roasts, turkeys,
angel food cakes
1 or 2
BAKEWARE/
RESULTS
RECOMMENDATIONS
Bundt cakes, most quick breads,
yeast breads, casseroles, meats
2
Light colored
aluminum
■
Use temperature and time
recommended in recipe.
Cookies, biscuits, muffins, cakes,
nonfrozen pies
2 or 3
■
Light golden
crusts
*On models with the CleanBake™ feature, foods may be
placed on a lower rack position.
■
Even browning
Convection Cooking
Dark aluminum
and other
bakeware with
dark, dull and/or
nonstick finish
■
May need to reduce baking
temperatures 25°F (15°C).
OVEN SETTING
NUMBER OF
RACKS USED
RACK
■
■
Use suggested baking time.
POSITION(S)
For pies, breads and casseroles, use
temperature recommended in
recipe.
Convection Bake
Convection Bake
Convection Bake
Convection Roast
Convection Broil
1
2
3
1
1
1, 2 or 3
2 and 4
1, 3 and 5
1, 2 or 3
3 or 4
■
Brown, crisp
crusts
■
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■
■
Place in the bottom third of oven.
May need to increase baking time.
■
Little or no
bottom
browning
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
Stainless steel
■
May need to increase baking time.
■
Light, golden
crusts
NUMBER
OF PAN(S)
POSITION ON RACK
■
Uneven
browning
1
Center of rack.
Stoneware
■
■
Follow manufacturer’s instructions.
■
Crisp crusts
2
Side by side or slightly staggered.
Ovenproof
glassware,
ceramic glass or
ceramic
May need to reduce baking
temperatures 25°F (15°C).
3 or 4
Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
■
Brown, crisp
crusts
9
Oven Vent(s)
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
Single and Double Oven Models
When the Sabbath Mode is set, the number pads are active. On
single oven models, CANCEL OFF and START are also active. On
double oven models, UPPER and LOWER OVEN and UPPER and
LOWER OVEN CANCEL/OFF are also active. No tones will
sound, and the displays will not show messages or temperature
changes. The heat sources icons will appear lit on the oven
display throughout the Sabbath Mode.
A
A. Oven vent
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
Double Oven Models Only
If a power failure occurs when the Sabbath Mode is set, the oven
will return to the Sabbath Mode in an untimed bake with a
temperature of 350°F (177°C).
A
B
C
To Enable:
Before the Sabbath Mode can be regularly set, the oven(s) must
first be enabled with a one time only setup. On double oven
models, the following steps will enable both ovens.
A. Upper oven
B. Oven vent
C. Lower oven
1. On double ovens, open the upper oven door.
On single ovens, open the oven door.
2. On double ovens, press UPPER OVEN CANCEL/OFF.
The oven vent(s) should not be blocked or covered since they
allow the release of hot air and moisture from the oven. Blocking
or covering vents will cause poor air circulation, affecting cooking
and cleaning results. Do not set plastics, paper or other items
that could melt or burn near the oven vent(s).
On single ovens, press CANCEL OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press START.
“SAb On” will appear on the display.
Press a Cancel/Off pad to clear the display.
5. Close oven door.
Meat Thermometer
On models without a temperature probe, always rely on a meat
thermometer to determine doneness of meat and poultry. The
internal temperature, not appearance, is what counts. A meat
thermometer is not supplied with this appliance.
To Disable:
The oven can be disabled of the ability to set the Sabbath Mode.
When disabled the Sabbath Mode cannot be regularly set until
re-enabled. On double oven models, the following steps will
disable both ovens.
■
■
■
Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
1. On double ovens, open the upper oven door.
On single ovens, open the oven door.
After reading the thermometer once, push it into the meat ½"
(1.25 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.
2. On double ovens, press UPPER OVEN CANCEL/OFF.
On single ovens press CANCEL OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press UPPER OVEN CANCEL/OFF or CANCEL OFF.
Check all meat in 2 or 3 places.
“SAb OFF” will appear on the display.
Press a Cancel/Off pad to clear the display.
5. Close oven door.
10
To Regularly Set, Untimed:
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
Temperature Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds, after START is pressed. It
may take up to one-half hour for the oven to change temperature.
Each oven can be independently set.
2. Press OVEN LIGHT to desired option.
3. Press BAKE.
Number pads 1 through 0 represent temperatures.
Use the following chart as a guide.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between
170°F and 500°F (77°C and 260°C).
NUMBER PAD*
OVEN TEMPERATURE
170°F (77°C)
4. Press START.
5. Press and hold the number pad 6 for about 5 seconds until
1
“SAb ON” appears on the oven display.
2
200°F (95°C)
6. To turn off the Sabbath Mode on the oven(s) any time, press
and hold the number pad 6 for about 5 seconds until “SAb
ON” disappears from the oven display.
3
250°F (120°C)
275°F (135°C)
300°F (150°C)
325°F (163°C)
350°F (177°C)
375°F (191°C)
400°F (204°C)
450°F (232°C)
4
To Regularly Set, Timed:
5
WARNING
6**
7
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
8
Doing so can result in food poisoning or
sickness.
9
0
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
Each oven can be independently set.
*The number pads must be pressed for at least 1 second.
**Make sure when using the number pad 6, it is only pressed for
1 second since it can also turn off the Sabbath Mode.
2. Press OVEN LIGHT to desired option.
3. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between
170°F and 500°F (77°C and 260°C).
To Change Temperature:
1. On double ovens only, press UPPER OVEN or LOWER OVEN
for at least 1 second.
4. Press COOK TIME.
Each oven can be independently set.
5. Press the number pads to enter the length of Sabbath Mode
2. Press the appropriate number pad from the chart for at least
time, up to 9 hours 59 minutes.
1 second.
6. On double ovens only, if setting the second oven, repeat
3. Press START for at least 1 second.
steps 1 through 5.
7. Press START.
The start time, stop time and vertical bar countdown will
appear on the display.
On double ovens, only the upper oven times will appear.
When the upper oven stop time is reached, the display will
show the lower oven times, if set for a longer time than the
upper oven.
Press and hold the number pad 6 for about 5 seconds until
“SAb ON” appears on the oven display.
8. When the stop time is reached, the oven will automatically
turn off.
9. To turn off the Sabbath Mode on the oven(s) any time, press
and hold the number pad 6 for about 5 seconds until “SAb
ON” disappears from the oven display.
11
Baking and Roasting
Maxi and Econo Broiling
A
A
B
A. Broil heat
B. Bake heat
A. Broil heat
Broiling uses direct radiant heat to cook food.
The CleanBake™ element is hidden under the floor of the oven,
protected from spills and drips
During maxi broiling, both the inner and outer broil elements heat.
During econo broiling, only the inner broil element heats. The
element(s) cycle on and off in intervals to maintain the oven
temperature.
During baking or roasting, the CleanBake™ and broil elements
will cycle on and off in intervals to maintain the oven temperature.
If the oven door is opened during baking or roasting, the broil
elements will turn off immediately and the CleanBake™ element
will turn off in 2 minutes. They will come back on once the door is
closed.
If the oven door is opened during broiling, the broil element(s) will
turn off immediately and come back on once the door is closed.
■
Use only the broiler pan and grid provided with the appliance.
It is designed to drain juices and help prevent spatter and
smoke.
To Bake or Roast:
■
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
Before baking or roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
■
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
2. Press BAKE.
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Press the number pads to enter a temperature other than
350°F (180°C). The bake range can be set between 170°F
and 500°F (75°C and 260°C).
To Broil:
3. Press START.
Before broiling, position rack according to the Broiling Chart.
“Lo” will appear on the oven display if the actual oven
temperature is under 170°F (75°C).
Changing the temperature when broiling allows more precise
control when cooking. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broiling temperatures.
When the actual oven temperature reaches 170°F (75°C), the
oven display will show the temperature increasing in
5° increments.
Position food on the grid on the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
When the set temperature is reached, if on, 1 tone will sound.
4. Press CANCEL OFF, UPPER OVEN CANCEL/OFF or
LOWER OVEN CANCEL / OFF when finished cooking.
Close the door.
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2. Press BROIL/MAXI/ECONO.
Once for maxi, twice for econo.
Press the number pads to enter a temperature other than
500°F (260°C). The broil range can be set between 170°F and
500°F (77°C and 260°C).
3. Press START.
The set oven temperature will appear on the oven display
until the oven is turned off.
4. Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER
OVEN CANCEL/OFF when finished cooking.
12
■
■
■
Keep heat loss to a minimum by only opening the oven door
when necessary.
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
elements, rack position 4 is recommended. For diagram, see the
“Positioning Racks and Bakeware” section.
Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
A temperature of 500°F (260°C) is recommended.
Test baked goods for doneness a few minutes before the
minimum cooking time with an alternative method such as a
toothpick.
Times are guidelines only and may need to be adjusted for
individual foods and tastes.
■
Use a meat thermometer or the temperature probe to
determine the doneness of meats and poultry. Check the
temperature of pork and poultry in 2 or 3 places.
FOOD
COOK TIME
(in minutes)
Beef
Convection Bake
(on some models)
Steak
1" to 1¹⁄₄"
(2.5 cm to 3 cm) thick
medium-rare
medium
12-14
14-16
18-22
well-done
A
Pork
Pork chops
1" (2.5 cm) thick
medium
16-18
A. T.H.E.™ Convection element (hidden) and fan
The T.H.E.™ (Third Hidden Element) convection element is
hidden in the rear panel of the oven cavity, and assisted by the
convection fan, provides balanced, efficient heating.
Lamb
Lamb chops
1" (2.5 cm) thick
medium-rare
medium
Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. It is helpful to
stagger items on the racks to allow a more even flow of heat. If
the oven is full, extra cooking time may be needed.
10-12
11-13
Ground Meats
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1" (2.5 cm) of space
between the cookware and the sides of the oven.
Ground beef, pork or lamb patties*
³⁄₄" (2 cm) thick
well-done
16-18
During convection baking preheat, the T.H.E.™ convection and
broil elements and the CleanBake™ element all heat the oven
cavity. After preheat, the T.H.E.™ convection element and the
CleanBake™ element will cycle on and off in intervals to maintain
oven temperature, while the fan constantly circulates the hot air.
Chicken
Chicken
bone-in pieces (2" to 2¹⁄₂"[5 cm to
6.3 cm])
25-35
12-15
If the oven door is opened during convection baking or
preheating, the broil and T.H.E.™ convection element and fan will
turn off immediately. They will come back on once the door is
closed.
boneless pieces (4 oz., [113 g])
Fish
■
Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
Fish
¹ꢀ₂" to ³⁄₄"
(1.25 to 2 cm) thick
To Convection Bake:
6-9
Before convection baking, position racks according to the
“Positioning Racks and Bakeware” section. When using 2 racks,
place on guides 2 and 4. When using 3 racks, place on guides
1, 3 and 5.
*Place up to 12 patties, equally spaced, on broiler grid.
1. Press CONVECTION BAKE.
Convection Cooking
Press the number pads to enter a temperature other than
300°F (150°C). The convection bake range can be set
between 170°F and 500°F (77°C and 260°C).
(on some models)
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air maintains a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.
2. Press START.
“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in
5° increments.
Most foods can be cooked by lowering cooking temperatures
25°F to 50°F (14°C to 28°C) and cooking time can be shortened
by as much as 30 percent, especially for large turkeys and roasts.
When the set temperature is reached, if on, 1 tone will sound.
■
It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
3. Press CANCEL OFF when finished cooking.
13
CONVECTION ROASTING CHART
Convection Roast
FOOD/
COOKTIME OVEN TEMP.
INTERNAL
FOOD
TEMP.
RACK
(min. per
POSITION
1 lb [454 g])
A
Beef, Rack Position 2
Rib Roast
B
C
rare
20-25
25-30
30-35
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
medium
well-done
A. Broil heat
B. Convection fan
C. Bake heat
Rib Roast
(boneless)
rare
medium
well-done
22-25
27-30
32-35
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
Convection roasting can be used for roasting meats and poultry,
or for baking yeast breads and loaf cakes using a single rack.
During convection roasting, the CleanBake™ and broil elements
will cycle on and off in intervals to maintain oven temperature,
while the fan constantly circulates the hot air.
Rump,
Sirloin Tip
Roast
rare
20-25
25-30
30-35
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
If the oven door is opened during convection roasting, the broil
element and fan will turn off immediately and the CleanBake™
element will turn off in 2 minutes. They will come back on once
the door is closed.
medium
well-done
Meat Loaf
20-25
325°F (163°C) 165°F (74°C)
■
Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
Veal, Rack Position 2
Loin, Rib,
Rump
To Convection Roast:
Before convection roasting, position racks according to the
“Positioning Racks and Bakeware” section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended in the recipe.
Roast
medium
well-done
25-35
30-40
325°F (163°C) 160°F (71°C)
170°F (77°C)
Use the roasting rack on top of the broiler pan and grid. This
holds the food above the grid and allows air to circulate
completely around all surfaces.
Pork, Rack Position 2
Loin Roast
160°F-170°F
325°F (163°C) (71°C-77°C)
(boneless)
30-40
Shoulder
Roast
160°F-170°F
A
B
C
35-40
325°F (163°C) (71°C-77°C)
Ham, Rack Position 2
Fresh
(uncooked)
160°F (71°C)
300°F (149°C)
25-35
15-20
Fully
Cooked
300°F (149°C) 160°F (71°C)
A. Roasting rack
B. Broiler grid
C. Broil pan
Lamb, Rack Position 2
Leg,
Shoulder
Roast
1. Press CONVECTION ROAST.
Press the number pads to enter a temperature other than
300°F (150°C). The convection roast range can be set
between 170°F and 500°F (77°C and 260°C).
medium
25-30
30-35
300°F (149°C) 160°F (71°C)
170°F (77°C)
well-done
Chicken*, Rack Position 2
Whole
2. Press START.
“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
3-5 lbs
20-25
325°F (163°C) 180°F (82°C)
325°F (163°C) 180°F (82°C)
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in
5° increments.
(1.5-2.2 kg)
5-7 lbs
15-20
(2.2-3.1 kg)
When the set temperature is reached, if on, one tone will
sound.
3. Press CANCEL OFF when finished cooking.
14
FOOD/
COOKTIME
(min. per
1 lb [454 g])
OVEN TEMP.
INTERNAL
FOOD
TEMP.
Convect Full Meal
RACK
POSITION
(on some models)
Convect Full Meal lets you choose from 11 preset cooking
cycles. A single pad includes an oven setting, an oven
temperature, and a cook time or probe temperature. One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.
Turkey*, Rack Positions 1 or 2
13 lbs and
under
(5.85 kg)
10-15
300°F (149°C) 180°F (82°C)
■
All food should be at refrigerator or room temperature
before placing in the oven. These settings and times are
not for frozen foods.
Over 13 lbs
(5.85 kg)
10-12
300°F (149°C) 180°F (82°C)
■
Always check for doneness of meats and poultry with a
meat thermometer. Test other foods for doneness by
checking color and texture.
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs
(0.5-0.7 kg)
50-60
325°F (163°C) 180°F (82°C)
PAD/ OVEN
SETTING
OVEN
TEMP.
COOK
TIME or
PROBE
TEMP.
FOOD or MEAL
*Do not stuff poultry when convection roasting.
1
325°F
(163°C)
1 hr.
Meat Loaf, Baked
Potatoes, Pineapple
Upside Down Cake
Convection Broil
(on some models)
Convection
Bake
2
325°F
1 hr. 30
Turkey Breast, Stuffing
Casserole, Peach
Crisp
A
B
Convection
Roast
(163°C) min.
3
350°F
(177°C)
40 min.
Stuffed Pork Chops,
Baked Winter Squash,
Bread Pudding
Convection
Roast
4
375°F
45 min.
20 min.
140°F
Oven Fried Chicken
Pieces, Scalloped
Potatoes, Cherry Pie
A. Broil heat
B. Convection fan
Convection
Bake
(191°C)
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
5
425°F
(218°C)
Baked Salmon Steaks,
Roasted Vegetable
Wedges, Biscuits
Convection
Bake
The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
6
325°F
(163°C) (60°C)
Beef, rare
Convection
Roast
If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back
on once the door is closed.
7
325°F
(163°C) (68°C)
155°F
Beef, medium
or Pork
Convection
Roast
To Convection Broil:
Before convection broiling, see “Broil Maxi/Econo” section for
general broiling guidelines. Position rack.
8
325°F
(163°C) (74°C)
165°F
Beef, well-done
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Convection
Roast
Close the door.
9
300°F
(149°C) (56°C)
135°F
Pot Roast
(3 lbs [1.4 kg]) with
vegetables
Convection
Roast
1. Press CONVECTION BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
0
325°F
(163°C) (71°C)
160°F
Casseroles
Convection
Bake
2. Press START.
The set oven temperature will appear on the oven display
until oven is turned off.
To Use:
3. Press CANCEL OFF when finished cooking.
Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See “Temperature Probe” section for diagram.
1. Press CONVECT FULL MEAL.
2. Press pad from chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
15
3. Press START.
To Use:
Before using Convection Temperature Conversion for BAKED
GOODS and OTHER FOODS, allow the oven to preheat before
placing food in the oven.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display. The stop
time will not appear if not set in the changeable cycle.
1. On double ovens only, press UPPER OVEN or, on some
When the cycle ends, “End” will appear in the oven display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
models, LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
4. Press CANCEL OFF or open the oven door when finished
cooking to clear the display.
2. Press BAKED GOODS, MEATS or OTHER FOODS.
3. Press number pads to enter standard cook temperature.
4. Press number pads to enter standard cook time.
5. Press START.
To Set Cycle:
Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25°F to 50°F
(14°C to 28°C) and cook times ranging from plus or minus 10 to
15 minutes are acceptable. Choose vegetables and fruits last.
“CHECK FOOD AT” and the stop time will appear on the oven
display.
When the stop time is reached, end-of-cycle tones will sound
if enabled. Open the door and check food.
Press CONVECT FULL MEAL.
1. Press any oven setting pad, for example BAKE.
2. Press number pads to enter oven temperature.
3. Press COOK TIME.
6. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on
some models, LOWER OVEN CANCEL/OFF if food is done to
taste.
or
4. Press number pads to enter length of time to cook in hours
and minutes
7. Close door to continue cooking.
or
To Delay Start:
Press 0 to do untimed cooking.
5. Press CONVECT FULL MEAL to save
WARNING
or
Press START to save and immediately begin cycle.
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Easy Convect™ Conversion
(single, upper and, on some models, lower oven)
Doing so can result in food poisoning or
sickness.
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
Before setting delay start, make sure the clock is set to the
correct time of day. See “Clock” section. Delay start should not
be used for food such as breads and cakes because they may
not bake properly.
The conversion may not be exact because foods are grouped in
general categories. To ensure optimal cooking results, the oven
will prompt a food check at the end of a non-delayed cook time.
Use the following chart as a guide.
1. On double ovens only, press UPPER OVEN or, on some
SETTING
FOODS
models, LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
BAKED GOODS
Biscuits, Breads: quick and yeast,
Cakes: layer and angel food,
Casseroles: including frozen entrées
and soufflés, Cookies, Fish
2. Press BAKED GOODS, MEATS or OTHER FOODS.
3. Press number pads to enter standard cook temperature.
4. Press number pads to enter standard cook time.
5. Press STOP TIME.
MEATS
Baked potatoes, Chicken: whole and
pieces, Meat loaf, Roasts: pork, beef
and ham
6. Press the number pads to enter time of day to stop.
7. Press START.
*Turkey and large poultry are not
included because their cook time varies.
The start time is automatically calculated and displayed.
OTHER FOODS
Convenience foods: french fries,
nuggets, fish sticks, pizza,
Pies: fruit and custard
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The vertical bar countdown and minute time
countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
16
8. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on
some models, LOWER OVEN CANCEL/OFF or open the oven
door to clear the display and/or stop reminder tones.
To Use:
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone. Place food in oven and connect the temperature
probe to the jack. Keep probe as far away from heat source as
possible. Close oven door.
Proofing Bread
(single, upper and, on some models, lower oven)
Proofing bread prepares dough for baking by activating the
yeast. Proofing twice is recommended.
A
B
To Proof:
Before first proofing, place dough in a lightly greased bowl and
cover loosely with wax paper coated with shortening. Place on
rack guide 2, then place broiler pan on guide 1. See “Positioning
Racks and Bakeware” for diagram. Put 2 cups (500 mL) of boiling
water in broiler pan. Close door.
1. On double ovens only, press UPPER OVEN or, on some
models, LOWER OVEN.
A. Temperature probe
B. Temperature probe jack
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
1. On double ovens only, press UPPER OVEN.
2. Press and hold BAKED GOODS for 5 seconds.
2. Press the number pads to enter a probe temperature, if other
than 160°F (75°C). The probe temperature is the desired
internal temperature of the food when it is done. The default
probe temperature is 160°F (75°C), but can be changed to
any temperature between 130°F and 190°F (55°C and 85°C).
Display will show 100°F (40°C).
3. Press START.
Let dough rise until nearly doubled in size, check at 20 to
25 minutes. Proofing time may vary depending on dough type
and quantity.
3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press number pads to enter the desired oven temperature, if
other than the one displayed. The oven temperature is the
temperature given in the recipe.
Before second proofing, shape dough, place in baking pan(s) and
cover loosely with plastic wrap coated with cooking spray. Follow
same placement, broiler pan and water and control steps above.
Before baking, remove plastic wrap.
4. Press START.
The set oven temperature will appear on the oven display
throughout cooking.
Temperature Probe
“Lo” will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing in 5°F (3°C)
increments.
(single and upper ovens only)
WARNING
When the set probe temperature is reached, the oven will
shut off automatically and “End” will appear on the oven
display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
5. Press CANCEL OFF or UPPER OVEN CANCEL/OFF or open
the oven door to clear the display and/or stop reminder
tones.
Burn Hazard
To Change Probe Temperature, Oven Setting:
1. Unplug probe, plug back in, then close oven door.
Use an oven mitt to remove temperature probe.
Do not touch broil element.
2. Follow steps 1 through 5 under the “To Use” section.
Failure to follow these instructions can result
in burns.
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
It should not be used during maxi and econo broiling, convection
broiling, dehydrating or proofing bread.
Always unplug and remove the temperature probe from the oven
when removing food.
17
5. Press START.
To Use Upper Oven with Probe and Lower Oven at the
Same Time:
1. Follow steps 1 through 4 under the “To Use” section.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display.
2. Press LOWER OVEN. The probe’s temperature setting will
On double oven models only, when both upper and lower
ovens are being used at the same time, touch UPPER OVEN
or LOWER OVEN to display the respective cook time.
disappear from the display.
3. Press BAKE or BROIL.
Press the number pads to enter a temperature other than the
one displayed.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
4. Press UPPER OVEN. The probe’s temperature setting will re-
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
appear on the display.
For the probe to work properly when using the lower oven,
make sure to press the UPPER OVEN key to bring back the
probe’s temperature setting on the display each time a
change has been made to the lower oven operation.
6. Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER
OVEN CANCEL/OFF or open the oven door to clear the
display and/or stop reminder tones.
To Set a Cook Time and Stop Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
5. Press START.
6. Press CANCEL OFF or open the oven door to clear the
display and/or stop reminder tones.
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
Timed Cooking
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
WARNING
Press the number pads to enter a temperature other than the
one displayed.
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
3. Press COOK TIME.
4. Press number pads to enter the length of time to cook.
5. Press STOP TIME.
Doing so can result in food poisoning or
sickness.
6. Press the number pads to enter time of day to stop.
7. Press START.
Timed Cooking allows the oven(s) to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The vertical bar countdown and minute time
countdown will appear on the oven display.
To Set a Cook Time:
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
8. Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER
OVEN CANCEL/OFF or open the oven door to clear the
display and/or stop reminder tones.
3. Press COOK TIME.
4. Press number pads to enter the length of time to cook.
18
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
OVEN CARE
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
Self-Cleaning Cycle
(on some models)
The oven is preset for a 3 hour 30 minute clean cycle, however
the time can be changed. Suggested clean times are 2 hours
30 minutes for light soil and between 3 hours 30 minutes and
4 hours 30 minutes for average to heavy soil.
WARNING
Once the oven has completely cooled, remove ash with a damp
cloth. Do not wipe down any of the inside surfaces until the oven
has completely cooled down. Applying a cool damp cloth to the
inner door glass before it has cooled completely could result in
the glass breaking.
The oven lights will not work during the Self-Cleaning cycle.
On double oven models, only one oven can self-clean at a time. If
one oven is self-cleaning, the other oven cannot be set or turned
on.
Burn Hazard
Do not touch the oven during the
Self-Cleaning cycle.
To Self-Clean:
Before self-cleaning, make sure the door is closed completely or
it will not lock and the cycle will not begin.
Keep children away from oven during
Self-Cleaning cycle.
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
Failure to follow these instructions can result
in burns.
2. Press CLEAN.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well ventilated room.
Press the number pads to set a clean time other than 3 hours
30 minutes. The clean time can be set between 2 hours
30 minutes and 4 hours 30 minutes.
3. Press START.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
The oven door will automatically lock and “DOOR LOCKED,”
the start time and stop time will appear on the oven display.
The door will not unlock until the oven cools.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
When the cycle is complete and the oven is cool, “End” will
appear on the oven display and “DOOR LOCKED” will
disappear.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
“Oven Vent” or “Oven Vents” section.
4. Press any pad or open the oven door to clear the oven
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
display.
To Delay Start Self-Clean:
Prepare Oven:
Before delay starting Self-Clean, make sure the clock is set to the
correct time of day. See “Clock” section. Also, make sure the
door is closed completely or it will not lock and the cycle will not
begin.
■
■
■
■
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
Remove any foil from the oven because it may burn or melt,
damaging the oven.
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
Hand clean inside door edge and the 1½" (3.8 cm) area
around the inside oven cavity frame, being careful not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
2. Press CLEAN.
Press the number pads to set a clean time other than 3 hours
30 minutes. The clean time can be set between 2 hours
30 minutes and 4 hours 30 minutes.
■
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
19
3. Press STOP TIME.
4. Press the number pads to enter the time of day to stop.
5. Press START.
OVEN DOOR EXTERIOR
■
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
The start time is automatically calculated and displayed.
The door will automatically lock and “DOOR LOCKED,”
“DELAY,” and the stop time will also appear on the display.
The door will not unlock until the oven cools.
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
When the start time is reached, the oven will automatically
turn on.
CONTROL PANEL
Do not use abrasive cleaners, steel-wool pads, gritty washcloths
or some paper towels. Damage may occur.
When the cycle is complete and the oven cools, “End” will
appear on the oven display and “DOOR LOCKED” will
disappear.
■
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
6. Press any pad or open the oven door to clear the oven
display.
To Stop Self-Clean any time:
OVEN CAVITY
Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER
OVEN CANCEL/OFF. If the oven temperature is too high, the door
will remain locked. It will not unlock until the oven cools.
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
General Cleaning
■
■
■
Self-Cleaning cycle:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
See “Self-Cleaning Cycle” first.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
OVEN RACKS AND ROASTING RACKS
Self-Cleaning cycle:
STAINLESS STEEL
See “Self-Cleaning Cycle” first. Remove racks or they will
discolor and become harder to slide. If this happens, a light
coating of vegetable oil applied to the rack guides will help
them slide.
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Creme, steel-wool pads, gritty washcloths or some
paper towels. Damage may occur.
Steel-wool pad
Rub in direction of grain to avoid damaging.
■
■
■
Stainless Steel Cleaner & Polish (not included):
See “Assistance or Service” section to order.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots
BROILER PAN AND GRID
Do not clean in the Self-Cleaning cycle (on some models).
■
Mildly abrasive cleanser:
Scrub with wet scouring pad.
■
Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with scouring or steel-wool
pad.
■
Oven cleaner:
Follow product label instructions.
Porcelain enamel only, not chrome
■
Dishwasher
TEMPERATURE PROBE (on some models)
■
Plastic scouring pad
20
4. Lift the oven door while holding both sides.
Continue to push the oven door closed and pull it away from
the oven door frame.
Oven Lights
The oven lights are 12-volt, 5-watt maximum halogen bulbs. They
will come on when the oven door is opened. On double oven
models, both upper and lower lights will come on when either
door is opened. The oven lights will not work during the Self-
Cleaning cycle. When the oven door is closed, press OVEN
LIGHT to turn them on or off.
To Replace:
Before replacing, make sure the oven is off and cool.
1. Disconnect power.
2. Remove glass light cover by grasping the front edge and
pulling away from oven.
To Replace:
1. Insert both hanger arms into the door.
3. Remove bulb from socket.
4. Replace bulb, replace bulb cover by snapping back into wall.
5. Reconnect power.
Oven Door
For normal range use, it is not suggested to remove the oven
door. However, if removal is necessary, make sure the oven is off
and cool. Then, follow these instructions. The oven door is heavy.
To Remove:
1. Open oven door all the way.
2. Flip up the hinge latch on each side.
2. Open the oven door.
You should hear a “click” as the door is set into place.
3. Move the hinge levers back to the locked position. Ensure
that the door is free to open and close. If it is not, repeat the
removal and installation procedures.
3. Close the oven door as far as it will shut.
21
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
■
Has the function been entered?
See “Self-Cleaning Cycle” section.
Nothing will operate
■
On some models, has a delay start Self-Clean cycle been
■
■
Has a household fuse blown, or has a circuit breaker
tripped?
set?
See “Self-Cleaning Cycle” section.
Replace the fuse or reset the circuit.
■
■
Has a delay start been set?
See “Timed Cooking” section.
Is the appliance wired properly?
See Installation Instructions.
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning, the other oven cannot be set
to self-clean.
Oven will not operate
■
■
■
■
■
Is the electronic oven control set correctly?
Oven cooking results not what expected
See “Electronic Oven Control” section.
Has a delay start been set?
See “Timed Cooking” section.
■
■
■
■
■
■
■
■
■
■
Is the appliance level? Level the appliance. See the
Installation Instructions.
On some models, is the Control Lock set?
See “Control Lock” section.
Is the proper temperature set? Double-check the recipe in
a reliable cookbook.
On some models, is the Sabbath Mode set?
See “Sabbath Mode” section.
Is the proper oven temperature calibration set? See “Oven
Temperature Control” section.
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning the other oven cannot be set
or turned on.
Was the oven preheated? See “Baking and Roasting”
section.
Is the proper bakeware being used? See “Bakeware”
section.
■
On double oven models, has the correct oven been
selected?
Choose UPPER OVEN or LOWER OVEN first.
Are the racks positioned properly? See “Positioning Racks
and Bakeware” section.
Oven temperature too high or too low
Is there proper air circulation around bakeware? See
“Positioning Racks and Bakeware” section.
■
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
Is the batter evenly distributed in the pan? Check to make
sure batter is level in the pan.
Is the proper length of time being used? Adjust cooking
time.
Display shows messages
Has the oven door been opened while cooking? Oven
peeking releases oven heat and can result in longer cooking
times.
■
■
Is the display showing “PF”, “PF id=27” or “PF id=30”?
There has been a power failure. Clear the display. See
“Display(s)” section. On some models, reset the clock, if
needed. See “Clock” section.
■
■
Are baked items too brown on the bottom? Move rack to
higher position in the oven.
Is the display showing a letter followed by a number?
Clear the display. See “Display(s)” section. If it reappears, call
for service. See “Assistance or Service” section.
Are pie crust edges browning early? Use aluminum foil to
cover the edge of the crust and/or reduce baking
temperature.
Self-Cleaning cycle will not operate
■
Is the oven door open?
Close the oven door all the way.
22
ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
Accessories U.S.A.
To order accessories, call the KitchenAid Customer eXperience
Center toll free at 1-800-442-9991 and follow the menu prompts.
Online,” then “Accessories.” Portable appliances, bakeware,
cookware, gadgets and textiles are also available.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
Stainless Steel Cleaner & Polish
(stainless steel models)
Order Part #4396095
If you need replacement parts
If you need to order replacement parts, we recommend that you
use only factory specified parts. These factory specified parts will
fit right and work right because they are made with the same
precision used to build every new KITCHENAID® appliance.
In Canada
For product related questions, please call the KitchenAid Canada
Customer Interaction Center toll free: 1-800-461-5681
Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).
To locate factory specified parts in your area, call us or your
nearest KitchenAid designated service center.
Saturday 8:30 a.m. - 4:30 p.m. (EST).
In the U.S.A.
Call the KitchenAid Customer eXperience Center toll free:
1-800-422-1230.
Our consultants provide assistance with:
■
Features and specifications on our full line of appliances.
■
Referrals to local dealers.
Our consultants provide assistance with:
For parts, accessories and service in Canada
■
■
■
■
Features and specifications on our full line of appliances.
Call 1-800-807-6777. KitchenAid designated service technicians
are trained to fulfill the product warranty and provide after-
warranty service, anywhere in Canada.
Installation information.
Accessory and repair parts sales.
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
For further assistance
If you need further assistance, you can write to KitchenAid
Canada with any questions or concerns at:
■
Referrals to local dealers, repair parts distributors, and
service companies. KitchenAid designated service
technicians are trained to fulfill the product warranty and
provide after-warranty service, anywhere in the United States.
Customer Interaction Center
KitchenAid Canada
1901 Minnesota Court
To locate the KitchenAid designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
Mississauga, Ontario L5N 3A7
Please include a daytime phone number in your correspondence.
For further assistance
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
23
KITCHENAID® BUILT-IN OVEN & MICROWAVE
WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “KitchenAid”) will pay for
Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid
designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major
appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not
apply. Proof of original purchase date is required to obtain service under this limited warranty.
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions
attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in
materials or workmanship:
■
Electric element
■
Solid state touch control system parts
SECOND THROUGH TENTH YEAR LIMITED WARRANTY
On microwave ovens only, in the second through tenth years from date of purchase, when this major appliance is operated and
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the
stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.
6. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized KitchenAid servicer is not available.
9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance
with published installation instructions.
10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies.
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find
additional help by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,
call 1-800-807-6777.
9/07
W10203458A
5/08
Printed in U.S.A.
© 2008. All rights reserved.
® Registered Trademark/TM Trademark of KitchenAid, U.S.A.
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