Hotpoint HUD61 User Manual

Instructions for

Installation and Use

60cm DUAL FUEL COOKER

Contents

Introduction, 2

English, 2

Safety Information, 3

Installation, 4-7

Features, 8

The Controls, 9-10

Clock/ Minute Minder Operation, 11

Hotplate, 12

Top Oven Cookery Notes, 13

Main Oven Cookery Notes, 14

Grilling, 15

HUD 61

Oven Cooking Charts, 16-17

Care and Cleaning, 18-20

Something Wrong With Your Cooker?, 21

If Something Still Goes Wrong, 22

Disposal of Your Appliance, 22

Hotpoint Service Cover, 23-24

Guarantee Information, 25

Safety Information

Please read the precautionsbelowbeforeusingyour

cooker.

ALWAYS . . .

NEVER . . .

ALWAYS makesureyouunderstandthecontrolsbefore

using the cooker.

ALWAYS checkthatallcontrolsonthecookerareturned

off after use.

ALWAYS standbackwhenopeninganovendoortoallow

heat to disperse.

ALWAYS use dry, good quality oven gloves when

removing items from the ovens.

ALWAYS take care when removing items from the top

oven/grill when the main oven is on, as the

contents may be hot.

ALWAYS keep the oven and grill doors closed when the

cooker is not in use.

ALWAYS place pans centrally over the hotplate burners

and position them so that the handles cannot

accidentallybecaughtorknockedorbecome

heatedbyotherburners.

ALWAYS keep the cooker clean, as a build up of

grease or fat from cooking can cause a

fire.

NEVER

leavechildrenunsupervisedwherethecooker

is installed as all surfaces will get hot during

and after use.

allow anyone to sit or stand on any part of the

cooker.

store items that children may attempt to reach

above the cooker.

heatupunopenedfoodcontainersaspressure

can build up causing the container to burst.

store chemicals, food stuffs, pressurised

containers in or on the cooker, or in cabinets

immediately above or next to the cooker.

fill a deep fat frying pan more than 1/3 full of oil,

and never use a lid. DO NOT LEAVE

UNATTENDEDWHILECOOKING.

placeflammableorplasticitemsonornearthe

hotplate.

use proprietary spillage collectors on the

hotplate.

use the cooker as a room heater.

dry clothes or place other times over or near to

the hotplate or oven/gril doors.

NEVER

ALWAYS allowthecookertocoolbeforecleaning.

ALWAYS followthebasicprinciplesoffoodhandlingand

hygiene to prevent the possibility of bacterial

growth.

NEVER

weargarmentswithlongflowingsleeveswhilst

cooking.

ALWAYS keep ventilation slots clear of obstructions.

ALWAYS turnofftheelectricitysupplybeforecleaningor

replacing an oven lamp.

ALWAYS refer servicing to CORGI registered appliance

serviceengineers.

ALWAYS The appliance must be used by adults only for

thepreparationoffood, inaccordancewiththe

instructions outlined in this booklet. Any other

useoftheappliance(e.g. forheatingtheroom)

constitutesimproperuseandisdangerous.The

manufacturer may not be held liable for any

damageresultingfromimproper, incorrectand

unreasonableuseoftheappliance.

NEVER

let children play with the appliance.

should the appliance be operated by people

(including children) with reduced physical,

sensoryormentalcapacities, byinexperienced

individualsorbyanyonewhoisnotfamiliarwith

the product. These individuals should, at the

very least, be supervised by someone who

assumes responsibility for their safety or

receive preliminary instructions relating to the

operationoftheappliance.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

In the event of a chip pan fire or any other pan fire.

1.TURN OFF THE COOKER APPLIANCE AT THE WALL

SWITCH.

2.COVER THE PAN WITH A FIRE BLANKET OR DAMP

CLOTH, this will smother the flames and extinguish the

fire.

3.LEAVE THE PAN TO COOL FOR AT LEAST 60

MINUTES BEFORE MOVING IT. Injuries are often caused

by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN

FIRE as the force

NOTE: The use of a gas cooking appliance results in the

production of heat and moisture in the room in which it is

installed. Always ensure that the kitchen is well ventilated;

keep natural ventilation holes open or install a mechanical

ventilationdevice(mechanicalextractorhood).

In particular when using the grill or more than one hotplate

burner, openawindowifamechanicalventilationdevice

is not operating.

!for their safety or receive preliminary instructions relating

to the operation of the appliance.

of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

Installation

Siting the Cooker

WARNING - THIS APPLIANCE MUST

BE EARTHED.

The cooker is designed to fit between kitchen

cabinets spaced 600mm apart. The space either

side need only be sufficient to allow withdrawal of

the cooker for servicing and cleaning.

It can be used with cabinets one side or both as well

as in an angled corner setting. It can also be used

freestanding.

Mains Connection

Your cooker should have been checked to ensure

that the voltage corresponds with your supply

voltage, this is stated on the rating plate, which is

situated on the outer rear panel.

Adjacent side walls which project above hob level,

must not be nearer to the cooker than 150mm and

should be protected by heat resistant material. Any

overhanging surface or cooker hood should not be

nearer than 650mm.

The model number and serial number are located on

the front of the cooker, as shown on the Feature's

page.

The cooker must be connected by a competent

person such as one who is a, NICEIC registered

contractor to a suitable double-pole control unit with

a minimum rating of 32A and a minimum contact

clearance of 3mm (applicable to newer properties,

older properties where a 30A double pole control unit

and a minimum contact clearance of 3mm is

acceptable).

Note: This appliance must NOT be fitted on a

platform.

Moving the Cooker

Before moving your cooker, switch off at the cooker

control unit, ensure that it is cool.

The double pole control unit should be fitted

adjacent to the cooker, in accordance with IEE

regulations. The control unit must be within 2 metres

of but not directly above the appliance and should

be easily accessible in the event of an emergency.

The power supply cable should conform to B.S.6004

with a conductor size of 6mm2, minimum.

Access to the mains terminals is gained by

removing the rear access cover. The mains cable

must pass through the cable clamp adjacent to the

terminal block. Sufficient cable should be used to

allow the cooker to be pulled out for servicing.

Ensure that the mains cable is routed away

from any brackets affixed to the rear panel and

is not trapped to the rear wall when pushing the

cooker into position between cabinets.

Open the grill door sufficiently to allow a comfortable

grip on the underside front edge of the oven roof,

avoiding any grill elements.

Radio Interference

This appliance conforms to EN 55014 regarding

suppression of radio and television interference.

Note: Take care in moving the cooker as it is

heavy. Take care to ensure that any floor

covering is not damaged.

The cooker is fitted with a safety

chain that must be attached to a

hook, secured to the wall behind the

appliance.

Levelling

Four feet are fitted which can be adjusted up or

down to set the height (900mm - 930mm) and level

the cooker.

The feet can be simply screwed in or out to lower or

raise the cooker.

After the correct height is achieved, lock the feet

into position by tightening the locking nut using an

open ended spanner.

This appliance conforms with the following

European Economic Community directives:

CAUTION: Some soft floor coverings may get

damaged if the cooker is not moved carefully.

NOTE: Ensure oven shelves are level by using a

spirit level on the rod shelves.

2006/95/EC of 12/12/06 (Low Voltage) and

subsequent modifications;

2004/108/EC of 15/12/04 (Electromagnetic

Compatibility) and subsequent modifications;

2009/142/EC of 30/11/09 (Gas) and subsequent

modifications (only for models which use gas);

93/68/EEC of 22/07/93 and subsequent

modifications.

2002/96/EC

1275/2008 (Stand-by/ Off Mode)

Installation

Prior to installation, ensure that the local distribution

conditions (nature of the gas and gas pressure) and

the adjustment conditions are compatible. The

adjustment conditions for this appliance are stated

on the data badge which is fitted on the back panel.

This appliance is not designed to be connected to a

combustion products evacuation device. It must be

installed and connected in accordance with current

installation regulations. particular attention should be

given to the relevant requirements regarding

ventilation.

LOCATION

The cooker may be located in a kitchen, kitchen/

diner or a bed-sitting room, but not in a room

containing a bath or shower. The cooker must not be

installed in a bed-sitting room of less than 20m³.

When adjusted for use on Butane (G30) or Propane

(G31), the cooker must not be installed in a room or

internal space below ground level, e.g. in a

basement.

PROVISION FOR VENTILATION

The room containing the cooker should have an air

supply in accordance with BS 5440: Part 2.

MODEL NUMBERS HUD61

Category II2H3+ (GB)

These models are set to burn NATURAL GAS (G20)

at 20 mbar but can be converted for use on BUTANE

(G30) at 28-30mbar or PROPANE (G31) at 37mbar

with the use of the LPG conversion kit that can be

obtained free of charge, if you contact our Genuine

Parts and Accessories department (see back page).

The room must have an opening window or

equivalent; some rooms may also require a

permanent vent. If the room has a volume between 5

and 10m³, it will require an air vent of 50cm²

effective area unless it has a door which opens

directly to outside. If the room has a volume of less

than 5m³, it will require an air vent of 100cm²

effective area. If there are other fuel burning

appliances in the same room, BS 5440: Part 2

should be consulted to determine air vent

requirements.

GAS SAFETY (INSTALLATION & USE)

REGULATIONS

It is the law that all gas appliances are installed by

competent persons in accordance with the current

edition of the above regulations. It is in your interest

and that of safety to ensure compliance with the law.

In the UK, CORGI registered installers work to safe

standards of practice. The cooker must also be

installed in accordance with BS 6172. Failure to

install the cooker correctly could invalidate the

warranty liability claims and could lead to

prosecution.

TECHNICAL DATA

Gas connection

Rp ½ (½" BSP female)

Front left hotplate injector

None

Pressure test point

Gas rate adjustment

Aeration adjustment

Electrical connection

None

4mm²twin and earth

230/240V a.c. 50Hz.

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HEAT INPUT

3.05 kW

INJECTOR

HEAT INPUT

3.0 kW (220g/h)

2.0 kW (145g/h)

2.2 / 2.4 kW

INJECTOR

HOTPLATE

Front Left and Rear Right

116

HOTPLATE

Front Right and Rear Left

2.0 kW

103

GRILL

MAIN OVEN

TOP OVEN

1.8 / 2.0 kW

1.7 / 1.9 kW

Installation

SPACE FOR FIXING

LEVELLING

Four skid feet are fitted which can be adjusted up or

down to level the cooker.

The cooker can be close fitted below hotplate level.

This requires a minimum distance of 600mm between

cupboard units of hotplate height.

When installing next to a tall cupboard, partition or

wall, for a minimum distance of 400mm above hotplate

level, allow a side clearance of at least 65mm.

The diagram below illustrates the minimum

clearance between the cooker and adjacent walls,

cupboards etc.

The wall behind the cooker, 50mm below and 450mm

above, and the width of the cooker, must be a non-

combustible material such as ceramic wall tiles.

If the cooker is to be fitted close to a corner on the

left hand side, ensure that there is a clearance of at

least 50mm to allow the main oven door to open fully

for when removing oven shelves.

CONVERSION FOR USE ON BUTANE

(G30) OR PROPANE (G31)

Each burner requires the injector to be replaced and

bypass screws adjusted or replaced as follows:

1. Remove the loose hotplate burner parts.

2. Using a 7mm socket, replace the hotplate injectors

as appropriate (see table on previous page).

3. Re-position the loose burner parts.

4. Carefully pull off the hotplate control knobs.

5. Using a narrow flat bladed screwdriver rotate the

bypass screws fully clockwise. The hotplate tap

bypass screws are located down the centre of the

spindle.

6. Re-assemble the control panel parts.

7. Secure the self-adhesive LPG conversion label over

the gas details on the data badge.

STABILITY CHAIN

A hole in the gas inlet valve bracket can be used to

engage a stability chain.

65 mm Min

CONNECTING TO GAS SUPPLY

600 mm Min

COOKER HOODS

If a cooker hood is to be installed, refer to the

cooker hood manufacturers' instructions regarding

fixing height.

Connection to the cooker should be made with an

approved appliance flexible connection to BS 669. A

length of 0.9 to 1.25m is recommended. The length

of hose chosen should be such that when the cooker

is in situ, the hose does not touch the floor.

Those cookers converted to use on LPG should be

connected with a hose suitable for LPG and capable

of withstanding a pressure of 50 mbar.

UNPACKING THE COOKER

Unpack the components from inside the grill and

oven.

Check that the following parts are present:

An adaptor backplate should be fitted within the

shaded area shown, to allow the cooker to be

pushed fully to the wall and to ensure that the

flexible hose is only likely to come into contact with

areas at the rear of the cooker that do not exceed a

temperature rise of 70°C.

Grill pan and grid

Baking dish

Main oven shelves (2)

Top oven/grill shelf (1)

Aluminium burner bodies(4)

Pan supports

Enamelled burner caps (5)

Literature

Electrical Connection

Warning - THIS APPLIANCE MUST BE EARTHED

The cooker must be connected by a qualified

electrician to a suitable double - pole control unit

with a minimum rating of 32A and a minimum

contact clearance of 3mm, which should be fitted

adjacent to (but not above) the cooker, in

accordance with IEE regulations.

WARNING – THIS APPLIANCE MUST BE

EARTHED.

Electrical connection

Electric cookers come without a power supply

cable. The cooker is designed to operate on an

electricity supply which conforms to the electrical

data shown on the Rating Plate. The cooker can be

connected to the mains only after removing the

back panel of the cooker itself with a screwdriver.

N.B.: the following installation procedure must be

carried out by a qualified electrician. The electrical

installation must comply with the IEE Regulations,

Building & local By-Lays.

The power supply cable should conform to BS6004

with a conductor size of 4mm².

The control unit should be easily accessible in the

event of an emergency.

This appliance conforms to EN55014 regarding

suppression of radio and television interference.

For the installation of the feeding cable carry out the

following operations:

Access to the cooker terminals is by un-clipping the

cover. The mains cable must pass through the cable

clamp and the screws must be fully tightened.

Sufficient cable should be used to allow the cooker

to be pulled out for servicing. Ensure that the cover

is fully closed and secure afterwards.

Open the terminal

board by inserting a

screwdriver into the side

tabs of the cover. Use

the screwdriver as a

lever by pushing it down

to open the cover (see

diagram).

Take care not to trap the mains cable when pushing

the cooker into its final position.

Loosen the cable

clamp screw and remove it, using a screwdriver as

a lever (see figure).

Operational Checks

After installation, check for gas soundness. The

supply pressure can be checked at one of the

hotplate burner injectors.

Check that the hotplate burners ignite correctly

and burn with a steady flame.

Remove the wire

contact screws L-N-

then fasten the wires

under the screw heads,

respecting the colour

code: Black/Blue (N),

Red/Brown (L) and Bare

Check for a steady flame at the low setting.

Instruct the user on the operation of the cooker.

Wire/Yellow-Green (

)

Once the connections have been made, tighten

all the terminal screws fully.

Fasten the supply cable in place with the clamp

and close the cover of the terminal board.

Features

Glass cover

Timer

Control panel

Model number &

Serial number label

Conventional Grill

Grill pan and

food support

Grill pan handle

fixed/detachable

Top oven

rod shelf

'Stay Clean' liners

Top Oven door

Main Oven door

Inner door glass

Oven light

Oven fan

Door Switch

'Stay Clean' liners

Main oven

rod shelf

Inner door glass

NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the

control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off.

This is normal and is not a fault.

The fan will stop once the appliance has cooled.

NOTE: Children should not be allowed to play with the appliance or tamper with the controls.

The controls

Switch on the electricity supply to the cooker at the Cooker Control Unit.

GRILL

PILOT LIGHT

MAIN OVEN

PILOT LIGHT

TOP OVEN

PILOT LIGHT

GRILL

MAIN

OVEN

RIGHT

FRONT

PLATE

TOP OVEN

ELECTRONIC

TIMER

LEFT

FRONT

PLATE

LEFT

REAR

PLATE

RIGHT

REAR

PLATE

Main Oven Light

Control Knobs for the gas burners

The main oven light can be switched on, when the

oven is not in use, by pressing the oven light button

on the display. The oven light will also operate

whenever the main oven door is opened.

NOTE: The oven light can be switched off when

the door is opened by pressing the oven light

button on the display, or by closing the door.

The position of the gas burner controlled by each

one of the knobs is shown by a solid ring •. To

light one of the burners press down and turn the

corresponding knob counter clockwise to the

^maximumE setting. Each burner can be operated

at its maximum, minimum or intermediate power.

Shown on the knob are the different symbols for off

• (the knob is on this setting when the symbol

corresponds with the reference mark on the control

Cooling Fan

The cooling fan operates with the ovens and grill.

The fan will operate at full speed for a few seconds

and then reduce to a lower speed. The cooling fan

will only increase to full speed if the temperature

inside the cooker reaches above a certain limit.

^{panel), for maximum}E and minimum C. To

obtain these settings, turn the knob counter

clockwise with respect to the off position. To turn off

the burner, turn the knob clockwise until it stops

(corresponding again with the • symbol).

! Should the burner flames accidentally go out,

turn off the control knob and wait at least 1

minute before trying to relight.

The controls

continued...

Grill Control

The grill control will not operate unless the top oven

control is in the 'O' off position.

The grill control provides fully variable heat control

for either the twin grill or single (left hand side) grill

by selecting any number between 1 & 4.

When turned clockwise the twin grill will be switched

on and any power setting from 1 - 4 can be

selected. The power level numbers are indicated on

the control knob.

When turned anti-clockwise the single grill will be

switched on and any power setting from 1 - 4 can be

selected. The power level numbers are indicated on

the control knob.

The off position is identified by an 'O'.

Clock/Minute

MinderOperation

Programming cooking*

! A cooking mode must be selected before

programming can take place.

DISPLAY

END OF

CLOCK icon

Programming the cooking duration

COOKING icon

DURATION

•• ••

TIMER icon

1. Press the

button several times until the

icon

and the three digits on the DISPLAY begin to flash.

2. Use the “+” and “-” buttons to set the desired

duration; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the value.

DECREASE TIME

INCREASE TIME

button

SET TIME

button

3. Wait for 10 seconds or press the

finalise the setting.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds. Press any button to stop the

buzzer and turn all control knobs to the 0 position.

button again to

! The Top Oven and Main Oven can be controlled by

the automatic timer. When the timer control has been

set for one oven, it is possible to use the other oven

only during the same automatic cooking programme.

! NEVER operate the grill when the ovens are

set to cook automatically because the oven

cavity can become warm and this may cause

bacterial growth in food.

•

For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

Setting the clock

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking

end time can be scheduled.

! The clock may be set when the oven is switched off

or when it is switched on, provided that the end time of

a cooking cycle has not been programmed previously.

After the appliance has been connected to the mains,

1. Follow steps 1 to 3 to set the duration as detailed

above.

or after a blackout, the

icon and the four numerical

digits on the DISPLAY will begin to flash.

2. Next, press the

button until the

icon and the

four digits on the DISPLAY begin to flash.

1. Press the button several times until the

icon

3. use the “+” and “-” buttons to adjust the cooking

end time; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the desired value.

and the four digits on the display begin to flash.

2. Use the “+” and “-” buttons to adjust the time; if you

press and hold either button, the display will scroll

through the values more quickly, making it quicker and

easier to set the desired value.

4. Wait for 10 seconds or press the

finalise the setting.

button again to

3. Wait for 10 seconds or press the

finalise the setting.

button again to

5. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.Press any button to stop it.

Setting the minute minder

Programming has been set when the

and

buttons

! This function does not interrupt cooking and does not

affect the oven; it is simply used to activate the buzzer

when the set amount of time has elapsed.

are illuminated. The DISPLAY shows the cooking end

time and the cooking duration alternately.

•

For example: It is 9:00 a.m. and a duration of 1

hour has been programmed. 12:30 is scheduled

as the end time. The programme will start

automatically at 11:30 a.m.

1. Press the

button several times until the

icon

and the three digits on the display begin to flash.

2. Use the “+” and “-” buttons to set the desired time;

if you press and hold either button, the display will

scroll through the values more quickly, making it

quicker and easier to set the value.

Cancelling a programme

To cancel a programme:

3. Wait for 10 seconds or press the

finalise the setting.

button again to

•

press the

button until the icon corresponding

to the setting you wish to cancel and the digits on

the display are flashing. Press the “-” button until

the digits 00:00 appear on the display.

Press and hold the “+” and “-” buttons; this will

cancel all the settings selected previously,

including timer settings.

The display will then show the time as it counts down.

When this period of time has elapsed the buzzer will

be activated.

•

Hotplate

The hotplate lid is fitted with a safety device which

cuts off the gas supply to the hotplate burners

unless the lid is fully open. Do not use the safety

device as a means of controlling the hotplate

burners.

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil

or fat.

2. Never leave oil or fat unattended during the heating

or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower

it slowly into the hot oil or fat. Frozen foods in

particular will cause frothing and spitting if added

too quickly.

The hotplate has two high speed burners and two

simmering burners which will accommodate pans

between 100mm (4") and 240mm (91/2") diameter.

All pans should be positioned centrally over the

burners.

5. Always keep the outside of the pan clean and free

from streaks of oil or fat.

TO USE THE HOTPLATE

1. Remove any items or spillage from the top of the

lid and then raise it to its fully open position.

2. Push in and turn the control knob of the chosen

burner anti-clockwise to the large flame symbol.

Continue to press the ignition button until the sparks

light the gas.

3. Turn the control knob anti-clockwise to reduce the

heat input. Only turn the control knob between the

large flame symbol and the small flame symbol

when adjusting the setting.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth

to extinguish the fire. Do not use water or a fire

extinguisher as the force of it may spread the

burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving

it.

4. To turn off, turn the control knob fully clockwise to

the symbol O.

Models with Hob Gas Burner Safety Devices to

Prevent Leaks

These models

DO NOT use the hotplate unless all pan supports

are in position.

DO NOT use mis-shapen pans which may be

unstable.

DO NOT use round base woks directly on the pan

supports.

can be identified

HOB GAS BURNER

by the presence

SAFETY DEVICE

of the device

itself.

! Since the hob

burners are

DO NOT use the glass lid as a working surface.

Each burner is fitted with a spark ignitor for lighting

the gas. To ensure rapid lighting of the burners

every time they are used, the ignitors must be kept

clean and dry. Remove any food spillage or

cleaning materials from the ignitor using a small

nylon brush such as a tooth brush. Access to the

ignitor can be achieved by lifting off the loose burner

parts carefully when the burners are cool.

equipped with a

safety device,

ELECTRONIC

LIGHTING DEVICE

you must hold the control knob in for about 3-7

seconds after the burner has been lighted to allow

the gas to pass until the safety thermocouple has

heated.

When the hotplate burner bodies and caps are

removed for cleaning, be careful not to drop any

food particles or cleaning materials into the burner

bases, to avoid the possibility of blocking the gas

jets.

If aluminium based pans are used, a silvery deposit

may appear on the top edge of the pan support

fingers. See 'Care and Cleaning' section for cleaning

information.

Top Oven

Cookery Notes

The top oven should be used to cook small

quantities of food.The oven is designed so that the

grill element operates at a reduced heat output, this

is combined with a heating element situated

underneath the floor of the oven.

Operation

To heat the oven, turn the control knob

clockwise.The top oven pilot light will come on and

remain on until the oven reaches the required

temperature.The pilot light will automatically go on

and off during cooking as the thermostat maintains

the correct temperature.

To ensure even cooking of the food it is important

that cooking utensils are positioned correctly on the

oven shelf so that the element is directly above.

Cooking meat/poultry

Small joints of meat up to 1.5kg (3 lbs), or poultry,

up to 3.6kg (8 lbs) (60cm cookers) in weight can be

roasted in a small meat pan in the top oven. Larger

joints of meat/poultry weighing more than 3.6kg (8

lbs) (60cm cookers) should be roasted in the main

oven.

There are two cooking positions, the shelf placed on

runner 1 or 2 (from the base), do not use shelves

upside down.

Food/utensils must not be placed directly on the

oven floor.

Do not use the grill pan as a meat pan in the

top oven as air circulation will be seriously

restricted.

There should always be at least 25mm (1in) between

the top of the food and the grill element.

Warning: Items stored in top oven will get hot when

main oven is in use.

Top oven as a warming compartment for plates

Place the plates/dishes on the shelf, positioned on

runner 1, turn top oven control to 100°C for 10-15

minutes.Never use grill control.

Main Oven

Cookery Notes

The oven is fitted with wirework shelf supports and

two rod shelves.

Oven positions

Since the distribution of heat in the circulaire fan

oven is very even, most foods will cook satisfactorily

on any shelf position, but the shelves should be

evenly spaced.

The top oven rod shelf can be used in the main oven

when cooking large quantities of food. Additional

shelves can be purchased through your oven

supplier or our Parts Department (see Key Contacts,

back page).

Food or utensils should Never be placed

directly an the floor of the oven for cooking.

Never use more than 3 shelves in the oven as air

circulation will be seriously restricted.To ensure oven

circulation do not use meat pans larger than 390 x

300mm (15"x12") and baking trays no larger than

330 x 255mm (13"x 10"), these should be positioned

centrally on the oven shelf.

To heat the oven turn the knob clockwise, selecting

the require temperature between 80°C (176°F) and

230°C (450°F) as recommended in the temperature

chart. The pilot light will immediately come on and

remain on until the oven reaches the required

temperature. This light will then automatically go off

and on during cooking as the oven thermostat

maintains the correct temperature.

It should be noted that at the end of the cooking

period there may be a momentary puff of steam

when the oven door is opened. This will disperse in

a few seconds and is a perfectly normal

characteristic of an oven with a good door seal.

Since a circulaire fan oven heats up more

quickly,and generally cooks food at a lower

temperature than a conventional oven, pre-heating is

often unnecessary.However, foods such as bread,

scones,Yorkshire pudding,do benefit from being

placed in a pre-heated oven.

Food should not be placed directly on the floor of

the oven. To avoid unnecessary cleaning, rod

shelves which are not in use, should be removed

from the oven.

Temperature and time

The 'oven temperature charts' are a guide only,

giving approximate cooking temperatures and

times.To suit personal taste and requirements, it

may be necessary to increase or decrease

temperatures by 10°C.

When all three shelves are used to cook large

quantities of food for home freezing or parties, it

may be necessary to increase the cooking times

given in the temperature charts by a few minutes, to

allow for the loss of heat due to extra time taken to

load the oven, and the larger mass of food. Baking

trays should have an equal gap at either side of the

oven.

Unless otherwise indicated in the charts food should

be placed in a cold oven, i.e. without pre-heating. If

food is placed in an already hot oven, the

suggested cooking time should be reduced,

depending on the type and quantity of food being

cooked.

Frozen meat and poultry

Joints of meat and whole birds should be defrosted

slowly, preferably in a domestic refrigerator (allowing

5-6 hours per 450g (1 lb), or at room temperature

(allowing 2-3 hours per 450g (1 lb).

Grilling

Grill Pan Handle

CAUTION - ACCESSIBLE PARTS MAY

BECOME HOT WHEN THE GRILL IS USED.

YOUNG CHILDREN SHOULD BE KEPT AWAY.

The grill pan handle is detachable from the pan to

facilitate cleaning and storage. Fix the pan handle

securely before use:

1. Fit the handle to the grill pan so that the external

‘hooks’ embrace the edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits

exactly the protruding support of the pan (fig .2)

and holds the pan from the bottom.

The food must be placed on the rack in the grill pan.

Position the grill pan on top of the oven rack. The

best results are achieved by placing the oven rack

on the uppermost shelves. Pouring a little water into

the grill pan will make the collection of grease

particles more efficient and prevent the formation of

smoke.

GRILLING SHOULD NEVER BE UNDERTAKEN

WITH THE GRILL DOOR CLOSED

The grill control is designed to provide variable

heat control of either the full width of the grill or

just the left half. Turning the control knob

clockwise will switch on the full width and turning

anti-clockwise will switch on just the left half.

A gentle flow of air will be blown from underneath

the control panel when the grill is in use.

TO USE THE GRILL

1. Open the grill/top oven door and place the shelf in

the required position.

2. Turn the grill control knob clockwise to 4 (or Max) for

full width grilling or anticlockwise for the half grill.

3. Slide the grill pan toward the back of the grill com-

partment until it stops.

4. Leave the control at 4(or Max) for toast and for sealing

and fast cooking of foods. For thicker foods requiring

longer cooking, turn the control to a lower setting af-

ter sealing on both sides at 4 (or Max).

NOTE: The grill will not operate unless the top oven

control is in the OFF position.

Grilling can be started from cold but for best results

preheat for approximately 2 minutes.

The grill elements are covered by a wire mesh to

prevent access to live parts. Under no

circumstances should pointed objects be inserted

through the mesh.

During use, the mesh may become soiled. Do not

attempt to clean it while the grill is on. Turn the

cooker off at the control unit and wait until it has

cooled down before cleaning.

DO NOT cover the grill pan or grid with aluminium

foil as this can hold fat, intensify the heat

and cause a fire hazard.

Oven Cooking Charts

ꢑꢒꢓꢃꢔꢕꢐꢏꢃꢖꢒꢒꢗꢘꢏꢙ

ꢍꢄꢗꢘꢏꢙ

ꢚꢇꢐꢊꢛꢐꢄꢅ

Yes

ꢑꢐ ꢓꢐꢇꢄꢅꢎꢇꢐꢃLꢖ

210/220

180/190

170/180

180/190

200/210

150/160

140/150

190/200

200/210

190/200

200/210

140/150

150/160

200/210

100

ꢑꢘ ꢐꢃꢘꢏꢃ ꢘꢏꢜ!

10-15

ꢚꢒꢜꢘꢅꢘꢒꢏꢃꢘꢏꢃꢔꢕꢐꢏ

Scones

Runner 2 from bottom of oven

Small Cakes

20-25

Victoria Sandwich

Sponge Sandwich

Swiss Roll

20-30

20-25

10-15

Semi-rich Fruit cakes

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

60-75

7 inch

Depending on size Runner 1 or 2 from bottom of oven

Depending on size

30-40

Runner 2 from bottom of oven

Runner 1 from bottom of oven

Runner 2 from bottom of oven

Yorkshire Pudding

Individual Yorkshire Pudding

Milk Pudding

Baked Custard

Bread

20-30

90-120

40-50

30-45

Meringues

150-180

"ꢄꢏꢃꢔꢕꢐꢏꢃꢖꢒꢒꢗꢘꢏꢙ

ꢑꢘ ꢐꢃꢘꢏꢃ ꢘꢏꢜ!

8-10

ꢍꢄꢗꢘꢏꢙ

ꢚꢇꢐꢊꢛꢐꢄꢅ

ꢑꢐ ꢓꢐꢇꢄꢅꢎꢇꢐꢃLꢖ

210/220

170/180

160/170

170/190

180/190

140/150

130/140

190/200

180/190

190/200

130/140

140/150

200/210

80-90

ꢚꢒꢜꢘꢅꢘꢒꢏꢃꢘꢏꢃꢔꢕꢐꢏ

Scones

Yes

Runner 2 from bottom of oven

Small Cakes

15-20

Victoria Sandwich

Sponge Sandwich

Swiss Roll

20-25

Yes

15-20

10-15

Semi-rich Fruit cakes

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

60-75

Depending on size Runner 1 or 2 from bottom of oven

45-50

Depending on use

40-45

Runner 2 from bottom of oven

Runner 1 from bottom of oven

Runner 2 from bottom of oven

Yorkshire Pudding

Individual Yorkshire Pudding

Milk Pudding

Baked Custard

Bread

Yes

20-25

105-135

40-50

Yes

40-50

Meringues

180-240

Oven Cooking Charts

ꢑꢒꢓꢃꢔꢕꢐꢏꢃꢖꢒꢒꢗꢘꢏꢙ

ꢑꢘ ꢐꢃ$ꢄꢓꢓꢇꢒꢝ!&

#ꢐꢄꢅ

ꢚꢇꢐꢊꢛꢐꢄꢅ

ꢑꢐ ꢓꢐꢇꢄꢅꢎꢇꢐꢃLꢖ

ꢚꢒꢜꢘꢅꢘꢒꢏꢃꢘꢏꢃꢔꢕꢐꢏ

Beef/ Lamb

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

35-40 mins per 450g (1lb)

(slow roasting)

Beef/ Lamb

(foil covered)

Yes

190/200

170/180

190/200

170/180

190/200

170/180

190/200

150

Pork

(slow roasting)

40 mins per 450g (1lb) + 40 mins over

40 mins per 450g (1lb)

Pork

(foil covered)

Veal

(slow roasting)

Runner 1 from

bottom of oven.

40-45 mins per 450g (1lb) + 40 mins over

40-45 mins per 450g (1lb)

Veal

(foil covered)

Poultry/Game

(slow roasting)

25-30 mins per 450g (1lb) + 25 mins over

25-30 mins per 450g (1lb)

Poultry/Game

(foil covered)

Casserole

Cooking

2-2½ hrs

'ꢞꢃꢎꢜꢘꢏꢙꢃꢄꢟꢎ ꢘꢏꢘꢎ ꢃꢞꢒꢘꢟ*ꢃꢏꢐꢕꢐꢇ+

ꢋ!Allow foil to touch sides of oven. ꢁ!Cover oven interior with foil. ꢈ!Cover shelves with foil.

ꢀꢁꢂꢃꢃꢄꢅꢂꢃꢆꢇꢇꢈꢉꢂꢊ

ꢋꢅꢁꢌ

ꢍꢎꢅꢏꢐꢅꢁꢌ

ꢑꢅ ꢒꢅꢎꢁꢌꢓꢎꢅꢃLꢆ

ꢑꢉ ꢅꢃꢔꢁꢒꢒꢎꢇꢕꢖꢗ

20-25 mins per 450g

(1lb) + 20 mins extra

Beef

160/180

20-30 mins per 450g

(1lb) + 25 mins extra

Lamb

Pork

Veal

160/180

160/170

160/180

25-30 mins per 450g

(1lb) + 25 mins extra

25-30 mins per 450g

(1lb) + 25 mins extra

Chicken/ Turkey

up to 4kg (8lb)

18-20 mins per 450g

(1lb) + 20 mins extra

Turkey 4 to 5.5kg

(8 to12lb)

13-15 mins per 450g

(1lb) at 150/160oC

allow 12 mins per

450g at 150oC

over 5.5kg (12lb)

Casserole

140-150

1½ - 2 Hrs

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat

thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The

meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

Medium:

Well Done: 75°C

60°C

70°C

Lamb: 80°C

Pork: 90°C

Veal: 75°C

Poultry:

90°C

Care and Cleaning

Oven Fittings

Door and Control Panel (Glass)

Regularly wipe with a clean, damp cloth and polish

with a clean, dry cloth.

The oven shelves can be cleaned either in a

dishwasher or by using a fine steel wool soap pad.

The grill and meat pans can be cleaned in warm

soapy water using a fine steel wool soap pad to

remove stubborn stains or in a dishwasher.

They should be cleaned after each use.

Door and Control Panel Trims (Stainless Steel)

Regularly wipe with a clean, damp cloth and polish

with a clean, dry cloth.

Oven Interiors

WARNING: TO AVOID ELECTRIC SHOCK,

BEFORE REPLACING THE OVEN LIGHT,

SWITCH THE COOKER OFF AT THE COOKER

CONTROL UNIT (and allow to cool if the oven

has been used).

To clean the oven interiors remove all the oven

fittings and where applicable the 'Stay Clean' liners.

All types of oven cleaners can be used, but do not

allow abrasive cleaners or oven spray to come into

contact with the 'Stay Clean' liners. Use a fine steel

wool soap pad to remove stubborn stains.

Replacement of the Oven Light

Unscrew the glass cover, using a suitable cloth to

protect the fingers and remove carefully. Unscrew

the existing light bulb, and remove. Screw the new

bulb into position and replace the glass cover, with

metal washer, until positioned securely.

Oven Door Cleaning

The inner door glass panel can be removed for easy

cleaning, see “Care and Cleaning”.

Cooker Exterior

The outside of the cooker should be cleaned regularly

to keep it looking like new. Wipe over with a soft cloth

wrung out in warm water and dry with a soft clean

cloth. You can use mild non abrasive cleaners but

always read the manufacturer's instructions first.

Always test their suitability on a small area of the

cooker not noticeable in normal use.

WARNING: BEFORE CLEANING, SWITCH THE

COOKER OFF AT THE MAINS COOKER CONTROL

PANEL AND ALLOW IT TO COOL. IT IS

ESSENTIAL THAT THE OVENS ARE CLEANED

AND KEPT FREE FROM FATS, OIL AND GREASE.

'Stay Clean' Liners

NOTE: DO NOT use scouring pads or abrasive

cleaners as they may scratch the surface.

Wear protective gloves when cleaning any part of

your cooker.

'Stay Clean' liners are covered with a special enamel

which absorbs cooking soils. At higher temperatures

the soiling is slowly destroyed. In most cases normal

cooking at higher temperatures will permit this cleaning

to take place automatically. However, if higher cooking

temperatures are not used regularly then it may be

necessary, in order to prevent heavy soiling, to run the

oven at maximum temperature for at least two hours,

from time to time. The 'Stay Clean' liners can be

washed in warm soapy water followed by rinsing in

clear water. Dry well with a soft cloth.

NOTE: Do not use enzyme washing powder, harsh

abrasives or chemical oven cleaners of any kind.

Care and Cleaning

! Never use steam cleaners or pressure cleaners

on the appliance.

OVEN HEAT CLEAN LININGS

The oven side linings are coated with a special

enamel which has a continuous cleaning action.

The higher the oven temperature the more effective the

action. In most cases this cleaning operation will

proceed during normal cooking. However, if roasting is

done frequently, or high temperatures are not used

regularly, it may be necessary to occasionally operate

the oven empty at Mark 8 for about an hour.

! Clean the glass part of the oven door using a sponge

and a non-abrasive cleaning product, then dry

thoroughly with a soft cloth. Do not use rough abrasive

material or sharp metal scrapers as these could

scratch the surface and cause the glass to crack.

! The accessories can be washed like everyday

crockery (even in your dishwasher).

! Switch off the electricity supply and allow to

cool before cleaning the cooker.

It should not normally be necessary to clean the linings

with water, but if desired, wipe them over with a soapy

cloth, followed by a wipe with a damp clean cloth.

! Clean the cooker regularly and wipe up spills

soon after they occur to prevent them from

becoming burnt on. Never use biological

washing powder, caustic cleaners, harsh

abrasives, scouring pads, steam cleaners,

aerosol cleaners or oven chemical cleaners of

any kind.

! If it is necessary to remove the cooker for

cleaning, ensure that it is cool and beware that

it is heavy (approximately 70 kg 155 lbs).

! To move the cooker forward, open the top oven/grill

door and with both hands positioned under the roof

of the compartment, lift and pull forward. Replace by

pushing the cooker backwards.

REPLACEMENT OF OVEN LIGHT BULB

CAUTION: DISCONNECT THE APPLIANCE

FROM THE ELECTRICITY SUPPLY BEFORE

REPLACING THE LAMP TO AVOID THE

POSSIBILITY OF AN ELECTRIC SHOCK.

Light bulbs are not covered by the manufacturer's

guarantee.

A new 25W, 300°C rated SES bulb can be obtained

from your cooker supplier or any major electrical

retailer.

1. Remove the shelves from the oven.

2. Unscrew the lens using a thick cloth to protect your

fingers in the unlikely event of a lens fracture.

3. Unscrew bulb.

! Check that the cooker is level. Take care not to

damage any floor coverings.

4. Fit new bulb and refit lens.

ꢀꢁꢁ,./ꢃꢂꢃ0ꢃ12

ꢀ3.40ꢃ0ꢄꢃꢅ.ꢆ2ꢁ5

6ꢇꢈꢉꢊꢋꢌꢍꢃ.ꢎꢏ ꢊꢐ

Cloth wrung out in warm soapy water. Stubborn stains can be

removed with a cream paste, liquid cleaner or by rubbing with fine

steel wool soap pads.

Check that the cleaning agent is approved by the Vitreous Enamel

Association.

Door inner panels, pan supports, burner caps,

roasting dish, grill pan, main oven base, inside of

grill compartment.

Hotplate

ꢑꢏꢇꢎt

Side panels.

Control panel, lid front trim

Wash with a cloth wrung out in warm soapy water only.

DO NOT USE ABRASIVES.

4ꢐꢌ ꢇꢎꢇꢌ

Hotplate burner bodies, lid rear trim.

Similar to paint cleaning above. Use a nylon brush to remove any

cleaning materials, water or dirt from the hotplate burner bodies.

ꢄꢐꢏꢍꢍ

As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.

ꢀꢒꢉꢋ ꢇꢌ ꢃꢑꢐꢏꢈꢇꢎꢓ

Oven shelves, grill pan grid, grill pan handle

support.

Wipe with a cloth wrung out in warm soapy water. A fine steel wool

soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner

may be used.

ꢑꢐꢏꢍꢈꢇ7

Control knobs.

Wipe with a cloth wrung out in warm soapy water.

Wipe with a cloth wrung out in warm soapy water. Polish with a

clean dry cloth or kitchen towel. For stubborn stains, use a

proprietary stainless steel cleaner and follow the instructions on the

container.

1ꢈꢏꢇꢎꢐꢊꢍꢍꢃ1ꢈꢊꢊꢐ

Hotplate, control panell, grill pan handle,

Care and Cleaning

Cleaning the glass door

To reassemblethe oven

doors proceed with

inserting the glass

pannels in the reverse

order, pushing gently

every panel directly into

the liners.

Open the door fully and

carefully slide the first

inner glass towards you,

taking care not to allow

the glass to fall.

If necessary, the glass

can be pushed delicately

from the back side.

BE CAREFUL NOT TO

DAMAGE THE GLASS

PANELS BY PUSHING

THEM TOO HARD.

Repeat the same

procedure with the next

glass.

Now the external glass

panel can be washed.

When refitting the glass make sure it is fitted

correctly i.e. reflective face is fitted the right way

round.

WARNING! As soon as the inner and middle glass

panels are removed , the door slams shut.

SIDE OPENING DOORS

Cleaning the door glass

is the same as the drop

down doors, except take

care to support the

weight of the inner glass

when removing and

refitting.

The glass panel may now

be washed at the sink.

Stubborn stains can be

removed by using a fine

steel wool soap pad.

Ensure the glass panel is not subjected to

any sharp mechanical blows. Take particular

care not to damage the inner surface which is coated

with a heat reflective layer. After cleaning, rinse and

dry with a soft cloth. For slight soiling the inner glass

panel may be cleaned, while still warm, without

removing it from the door.

Warning: Oven must not be operated with inner door

glass removed.

Something Wrong

with your Cooker?

Before contacting your Service Centre or

Installer, check the problem guide below, there

may be nothing wrong with your cooker.

ꢚꢔꢔꢍꢕꢖ#

ꢖꢗꢖꢖꢘ

Burner will not light:

If all burners fail to ignite:

Check that sparks appear at the burners; a clicking noise should

be heard.

If not;

Check that the electricity supply is turned on.

If the electricity supply has failed, all burners can be lit by a match.

If only one burner fails to ignite:

Check that the burner is dry and that spillage of food or cleaning

fluid remains are not affecting the ignitor or burner ports.

Clean away any debris with a dry nylon brush such as an old

toothbrush. If a wire wool pad has been used for cleaning around

the burner ensure the ignitor is free from any stray strands. Any

water on the burner should be dried with a cloth or kitchen towel.

On the hotplate make sure that all the burner parts are correctly

seated.

Slight odour or small amount of smoke when grill / This is normal and should cease after a short period.

oven used first time.

Oven cooks too fast or too slow.

Check that the gas mark and shelf positions are as recommended

in the Oven Cooking Charts. However, it may be necessary to

increase or decrease the recommended setting slightly to suit your

taste.

Cannot set an "Auto Cook" programme or cannot

get the timer to turn the oven on or off at the

required times.

Read the Timer instructions in this book carefully remembering that

the Cook period is the length of time that the timer will switch the

oven(s) on as part of an Auto Cooking Programme.

Timer Display shows "0:00" with "Auto" Flashing.

The electricity supply to the cooker may have been been

interrupted, but has now come back on again. Set the correct time

of day by following the instructions given in the timer section of this

book.

Main oven does not work, but the grill, top oven

and hotplate burners work.

The timer may be set for an Auto Cooking Programme. Check the

timer to see if "AUTO" is illuminated. If it is, follow the instructions

given in the timer section of this book to cancel the Auto Cooking

Programme.

Oven lamp does not work.

The oven lamp is not covered by the guarantee. The part is easily

changed (see the section on oven lamp replacement).

A new lamp may be obtained from our Parts department, (see back

page).

If something still

goes wrong ...

.... don't panic

Just quickly check these points bifore calling a

Hotpoint engineer:

Parts

Please remember your new appliance is a complex

piece of equipment.

1. Check that the mains supply is switched on.

2. Check that the Timer is not flashing or, the

incorrect 'Time of Day' is showing:

- The power supply has been interrupted but has

now come back on again. Reset the Timer to the

correct 'Time of Day' as stated in the Timer

instructions. Oven back to Manual operation.

3. If using the Grill in the Top Oven make sure that

the Top Oven control is set to 'O' Off.

'DIY' repairs or unqualified and untrained service

people may put you in danger, could damage the

appliance and might mean you lose cover under

Hotpoint's Parts Guarantee.

If you do experience a problem with the appliance

don't take risks; call in Hotpoint's own Service

Engineer (see back page).

Our spare parts are designed exclusively to fit only

Hotpoint appliances. Do not use them for any other

purpose as you may create a safety hazard.

If it still won't work...

Ring Service

(see back cover)

Disposal of your product

To minimise the risk of injury to children please

dispose of your product carefully and safely.

Remove all doors and lids. Remove the mains cable

(where fitted) by cutting off flush with the appliance

and always ensure that no plug is left in a condition

where it could be connected to the electricity

supply.

To help the environment, Local Authority instructions

should be followed for the disposal of your product.

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE),

requires that old household electrical appliances

must not be disposed of in the normal unsorted

municipal waste stream. Old appliances must be

collected separately in order to optimise the

recovery and recycling of the materials they contain

and reduce the impact on human health and the

environment.

The crossed out "wheeled bin" symbol on the

product reminds you of your obligation, that when

you dispose of the appliance it must be separately

collected.

Consumers should contact their local authority or

retailer for information concerning the correct

disposal of their old appliance.

Hotpoint Service Cover

Hotpoint's Extended Warranties

Satisfaction Guaranteed or Your Money Back

Hotpoint gives you a unique 'Satisfaction Guaranteed'

promise - valid for ninety days after you have purchased

your Hotpoint product. If there is a technical problem

with your Hotpoint appliance, just call Hotpoint Service

(see back page). If necessary we will arrange for an

engineer to call. If the technical problem is not resolved

under this Guarantee, Hotpoint will replace your

appliance or, if you prefer, give you your money back.

Your statutory rights are not affected, and the Guarantee

is additional and subject to the terms of Hotpoint's Five

Year Parts Guarantee.

Whether you have just one or a number of Hotpoint

appliances in your kitchen, Hotpoint has a range of

Service Plans to give you complete peace of mind. They

enable you to extend your one year labour guarantee so

that you can have repairs completed FREE during the

membership period.

Service Cover

We offer a number of payment methods; cheque, credit

card or you can spread the cost and pay by direct debit

(full details can be obtained on Free phone 0800

716356). This covers you for all repairs during the period

of cover, which can be from 1 to 4 years. Service Cover

also includes loss of food, up to the value of £250, in

refrigeration appliances. There is also an option of

Service Cover with Maintenance at an additional cost.

This includes an annual Electrical and Safety check and

replacement of any parts as necessary.

Hotpoint's Free Five Year Guarantee

From the moment your appliance is delivered Hotpoint

guarantees it for FIVE YEARS.

•

In the Five Years all replacement parts are FREE

provided that they are fitted by our own Service

Engineer. During the first year our Engineer's time

and labour is also free.

Kitchen Cover

Our guarantee covers loss of food in our

An annual payment covers you for all repairs for all your

Hotpoint appliances which are less than ten years old. It

also covers the cost of loss of food up to £250 in our

refrigeration and freezer products. There is also the

option of Kitchen Cover with Maintenance at an

additional cost. Any additional Hotpoint appliances

purchased after you have joined Hotpoint Kitchen Cover

will automatically be included during the annual period

of cover without further charge.

refrigeration and freezer products up to £250 during

the first year, subject to verification by one of our

engineers.

After the first year we will charge for our Engineer's

time and labour. We do, however, operate a range of

Service Plans (see opposite) which, for an annual

payment, enables you to cover any repair costs

which may be necessary.

•

All our service repairs are guaranteed for twelve

months in respect of our labour and any parts fitted.

The appliance must be used in the United Kingdom,

and must not be tampered with or taken apart by

anyone other than our own Service Engineers.

You may, however, buy parts which can be safely

fitted without specialist knowledge or equipment.

The correct fitting of such parts, provided they are

genuine Hotpoint spares, will not affect your

Guarantee. Parts are available from our Hotpoint

Spares Centres (see back page).

Our guarantee does not cover the cost of any repair,

or loss of food in refrigeration products, due to power

failure, accidents or misuse. Nor does it cover the

cost of any visits to advise you on the use of your

appliance. Please read thoroughly the instruction

book supplied with this appliance.

Appliance Registration

To ensure that you have the opportunity to benefit from

any of the above Service Schemes and other offers you

should complete and return immediately the Appliance

Registration Form/Questionnaire supplied with this

appliance. Full details and costs of our Service

Schemes, together with an application form, will be sent

to you at the end of the first year of the guarantee.

•

Annual Safety/Maintenance Checks

Hotpoint strongly recommends that all its appliances are

regularly checked for electrical and mechanical safety,

whether or not they are covered by a Service Plan. Worn

door gaskets or hoses may cause a leak on an

appliance, which could become dangerous if neglected.

If at any time during the Guarantee period we are

unable to repair your appliance, we will refund any

repair costs paid to us in the previous twelve

months. We will also offer you a new appliance at a

reduced charge instead of a repair.

Proof of Purchase

For future reference please attach your purchase receipt

to this booklet and keep it in a safe place.

•

Our Guarantee is in addition to and does not affect

your legal rights.

Spares and Accessories

Spares and accessories can be ordered from your local

Hotpoint Spares Centre (see back page), using the order

form enclosed.

NOTE: Our Engineers will use every effort to avoid

damage to floor coverings and adjacent units when

carrying out repairs/service work, but in locations where

the Engineer advises you that it will be impossible to

move appliances without risk of damage, he will only

proceed with your approval that no liability is accepted.

Should you need independent advice on your

consumer rights, help is available from your

Consumer Advice Centre, Law Centre, Trading

Standards Department and Citizens Advice Bureau.

All Hotpoint servicing is carried out by our own

Service Organisation located throughout the United

Kingdom and Eire. We will be happy to deal with any

problems which you may have.

•

After Sales Service

No one is better placed to care for your Hotpoint appliance during the course of its working

life than us - the manufacturer.

Essential Contact Information

Hotpoint Service

We are the largest service team in the country offering you access to 400 skilled telephone

advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local

service.

UK: 08448 224 224

Republic of Ireland: 0818 313 413

www.hotpoint.co.uk

Please note: Our advisors will require the following information:

Model number

Serial number

Parts & Accessories

We supply a full range of genuine replacement parts as well as accessory products that

protect and hygienically clean your appliance to keep it looking good and functioning

efficiently throughout its life.

UK: 08448 225 225

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Appliance Registration

We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year

parts guarantee you must register your appliance with us.

UK 08448 24 24 24

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves

the right to use quality, recycled components to keep down customer costs and minimise

material wastage.

Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB

Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17

Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of

breakdown repairs for twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be

defective because of either workmanship or materials, we will, at our discretion, either repair

or replace the appliance at no cost to you.

The guarantee is subject to the following conditions:

- The appliance has been installed and operated correctly and in accordance with our

operating and maintenance instructions.

- The appliance is only used on the electricity or gas supply printed on the rating plate.

- The appliance has been used for normal domestic purposes only.

- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered

with by any person not authorised by us.

- Any repair work must be undertaken by us or our appointed agent.

- Any parts removed during repair work or any appliance that is replaced become our property.

- The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

- Damage resulting from transportation, improper use, neglect or interference or as a result of

improper installation.

- Replacement of any consumable item or accessory. These include but are not limited to:

plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.

- Replacement of any removable parts made of glass or plastic.

THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN

COMMERCIAL OR NON-DOMESTIC PREMISES.

5 Year Parts Guarantee

Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional

on you registering your appliance with us and the parts being fitted by one of our authorised

engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on

your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the expense

of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on

08448 226 226 (ROI 01 230 0233)

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if

you experience any technical difficulties within the first 90 days of ownership.

Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone

assistance, or, where necessary, to arrange for an engineer to call.

03/2010 - 195082409.01

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