Hotpoint Cooktop 52 TCW S User Manual

Operating Instructions

50cm Electric Cooker

Contents

Warning, 2

English, 1

Introduction, 3

For Your Safety, 4

Installation Instructions,5

Features, 6

Control Panel, 7

Hotplate, 8-10

Grill, 11

Oven, 12-13

52 TCW S

HAE 51 K S

HAE 51 P S

HAE 51 X S

HAE 51 G S

52TCK

Oven Cooking Charts, 14-15

Care and Cleaning, 16-17

Cooking Results Not Satisfactory?,17

Something Wrong with your cooker?, 18

Disposal of the appliance, 18

Guarantee Information, 19

Service Information, 20

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Introduction

To the Installer:

Before installation, fill in the product details on the

back cover of this book.

The cooker is designed specifically for domestic use

and responsibility will not be accepted for use in any

other installation.

The information can be found on the rating plate.

* The guarantee is subject to the provisions that

the appliance:

To the User:

You must read the instructions prior to installing and

using the appliance and then retain them for future

reference.

(a)

(b)

Has been used solely in accordance with

the Users Instruction Book.

Has been properly connected to a suitable

supply voltage as stated on the rating plate

attached to this equipment.

! Before operating your new appliance please read

this instruction booklet carefully. It contains

important information concerning the safe operation,

installation and maintenance of the appliance.

(c)

(d)

Has not been subjected to misuse or

accident or been modified or repaired by

any person other than the authorised

employee or agent.

! Please keep these operating instructions for future

reference. Pass them on to possible new owners of

the appliance.

Has been correctly installed.

Our policy is one of continual improvement in design

and development, therefore strict accuracy of

Retention of this Instruction Book

illustrations and descriptions cannot be guaranteed.

This Instruction Book must be kept handy for

reference as it contains important details on the safe

and proper use of the appliance.

This appliance conforms with the following

European Economic Community directives:

If you sell or pass the appliance to someone else, or

move house and leave it behind, make sure this

Book is also provided so the new owner can become

familiar with the appliance and safety warnings.

Your new appliance is guaranteed* and will give

lasting service. This guarantee is only applicable if

the appliance has been installed in accordance with

the installation instructions detailed in this booklet.

To help make best use of your cooking equipment,

please read this booklet carefully.

2006/95/EC of 12/12/06 (Low Voltage) and

subsequent modifications;

2004/108/EC of 15/12/04 (Electromagnetic

Compatibility) and subsequent modifications;

93/68/EEC of 22/07/93 and subsequent

modifications.

2002/96/EC

1275/2008 (Stand-by/ Off Mode)

The cooker is designed specifically for domestic use

and responsibility will not be accepted for use in any

other installation.

Technical Characteristics

When the cooker is first used an odour may be

emitted, this will cease after a period of use.

Main Oven

When first using the cooker ensure that the room is

well ventilated (e.g. open a window or use an

extractor fan) and that persons who may be

sensitive to the odour avoid any fumes.

Dimensions (HxWxD): 34x39x41 cm

Volume: 62 Litres

Max. Oven Power Absorption: 1700 W

Voltage and Frequency:

(see data plate)

It is suggested that any pets be removed from the

room until the smell has ceased. This odour is due

to temporary finish on oven liners and elements and

also any moisture absorbed by the insulation.

ENERGY LABEL

Directive 2002/40/EC

on the label of electric ovens

Norm EN 50304

Declared energy consumption for

Natural convection Class

heating mode: Fan oven

Your new cooker is guaranteed and will give lasting

service.

The guarantee is only applicable if the cooker has

been installed in accordance with the Installation

Instructions.

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For your Safety

When used properly your appliance is completely safe but as with any

electrical product there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

NEVER

Never dry any items on either the hob or oven doors.

Never install the appliance next to curtains or other soft

furnishings.

NEVER

Never use steam cleaners.

The appliance should not be operated by people (including

children) with reduced physical, sensory or mental

capacities, by inexperienced individuals or by anyone who is

not familiar with the product. These individuals should, at the

very least, be supervised by someone who assumes

responsibility for their safety or receive preliminary

instructions relating to the operation of the appliance.

ALWAYS

Remove all packing from inside the oven and grill compartments

before switching on for the first time.

Understand the controls prior to using the appliance.

Keep children away from the appliance when grilling as the

surfaces will get extremely hot during and after use.

Turn controls off when you have finished cooking and when not

in use.

Stand back when opening an oven door to allow any build up of

steam or heat to disperse.

Use dry good quality oven gloves when removing items from the

oven/grill.

Place pans centrally over the hotplate making sure handles are

kept away from the edge of the hob and cannot become heated by

other hotplate/pans.

Take care to avoid heat/steam burns when operating the controls.

Turn off the electricity supply at the wall switch before cleaning

and allow the appliance to cool.

ALWAYS

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will

smother the flames and extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE

MOVING IT. Injuries are often caused by picking up a hot pan and

rushing outside with it.

ALWAYS

Make sure the shelves are in the correct position before switching

on the oven.

Keep the oven and grill doors closed when the appliance is not in

use.

Take care when removing items from the grill when the lower oven

is on as the contents will be hot.

Keep the appliance clean, as a build up of grease or fat from

cooking can cause a fire.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force

of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

Follow the basic principles of food handling and hygiene to prevent

the possibility of bacterial growth.

ALWAYS

Keep ventilation slots clear of obstructions.

Refer servicing to a qualified appliance service engineer.

Take care to avoid touching heating elements inside the oven, as

during use the oven becomes hot.

! ATTENTION

DURING INSTALLATION

THE FEET OF THE APPLIANCE

MUST BE LOWERED SO THAT

AN AIR GAP OF AT LEAST

10MM (1CM) IS LEFT BETWEEN

THE BASE OF THE APPLIANCE

AND THE FLOOR.

.ALWAYS

The appliance must be used by adults only for the

preparation of food, in accordance with the instructions outlined

in this booklet. Any other use of the appliance (e.g. for heating the

room) constitutes improper use and is dangerous. The

manufacturer may not be held liable for any damage resulting

from improper, incorrect and unreasonable use of the appliance.

! VERY HOT SURFACES

FOOD OR GREASE ON THESE

SURFACES COULD CAUSE

SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN

AND GRILL CAVITIES CLEAN

NEVER.

NEVER

Never line the interior of the oven with foil as this may cause the

appliance to overheat.

NEVER

Never leave children unsupervised where a cooking appliance is

installed as all surfaces will be hot during and after its use.

Do not allow children or persons who are not familiar with the

appliance to use it, without supervision.

NEVER

Never allow anyone to sit or stand on any part of the appliance.

Never store items above the appliance that children may attempt

to reach.

NEVER

Never leave anything on the hob surface when unattended and

not in use.

NEVER

Never remove the oven shelves whilst the oven is hot.

Never heat up unopened food containers as pressure can build

up causing the container to burst.

Never store chemicals/food stuffs, pressurised container in or on

the appliance, or in cabinets immediately above or next to the

appliance.

Never place flammable or plastic items on or near the hob.

Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.

DO NOT LEAVE UNATTENDED WHILE COOKING.

Never operate the grill with the grill door closed as this will cause

the appliance to overheat.

! ATTENTION

WHEN USING THE MAIN OVEN

YOU MUST ENSURE THAT THE

BASE OF THE CAVITY IS NOT

NEVER

COVERED WITH ALUMINUM

FOIL, UTENSIL OR ANY OTHER

FORM OF COVERING. FAILURE

TO DO THIS MAY RESULT IN

THE CAVITY BEING DAMAGED.

NEVER

lNEVER

Never use the appliance as a room heater.

Never use the grill to warm plates.

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Installation

The cooker is

designed to fit

Positioning the Cooker

WARNING – THIS APPLIANCE MUST BE EARTHED.

between kitchen

cabinets spaced

500mm apart. The

space either side

need only be

sufficient to allow

withdrawal of the

cooker for servicing.

It can be used with

cabinets one side or

both as well as in a

corner setting. It can

also be used free-

standing.

Electrical connection

Electric cookers come without a power supply

cable. The cooker is designed to operate on an

electricity supply which conforms to the electrical

data shown on the Rating Plate. The cooker can be

connected to the mains only after removing the

back panel of the cooker itself with a screwdriver.

N.B.: the following installation procedure must be

carried out by a qualified electrician. The electrical

installation must comply with the IEE Regulations,

Building & local By-Lays.

150 mm

For the installation of the feeding cable carry out

the following operations:

Adjacent side walls

which project above

hob level, must not

be nearer to the

cooker than 150mm

and should be

protected by heat

resistant material.

Any overhanging

surface or cooker

hood should not be

nearer than 650mm.

1 Open the terminal

board by inserting a

screwdriver into the

side tabs of the cover.

Use the screwdriver

as a lever by pushing

it down to open the

cover (see diagram).

Moving the Cooker

Loosen the cable clamp screw and remove

it, using a screwdriver as a lever (see figure).

3. Remove the wire

Before moving your

cooker check that it

is cool, and switch

off at the cooker

control unit.

contact screws L-N-

then fasten the wires

under the screw heads,

respecting the colour

code: Black/Blue (N),

Red/Brown (L) and Bare

Wire/Yellow-Green ( ).

Movement of your cooker is most easily achieved by

lifting the front as follows:

Open the grill door sufficiently to allow a comfortable

grip on the underside front edge of the oven roof,

avoiding any grill elements.

 Once the connections have been made, tighten

all the terminal screws fully.

Note: Take care in moving the cooker as it is heavy.

Take care to ensure that any floor covering is not

damaged.

 Fasten the supply cable in place with the clamp

and close the cover of the terminal board.

The height of the cooker can be adjusted by means

of adjustable feet in the plinth (900mm - 930mm).

Adjust the feet by tilting the cooker from the side.

Then install the product into position.

NOTE: This appliance must not be fitted on a

platform.

Splashplate optional, apply to Parts Department (see

Back Cover for contact number.)

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Features

HOB VENTILATION SLOTS

1700W

1200W

1700W

1200W

Hob Hot Indicators

CONTROL

PANEL

GRILL/MEAT PAN

WITH REMOVABLE

HANDLE AND WIRE

FOOD SUPPORT

MODEL & SERIAL

NUMBER

GRILL

TOP OVEN/

GRILL DOOR

MAIN OVEN

WIREWORK

SHELF

INNER GLASS

DOOR

SUPPORTS

"STAY CLEAN"

PANEL

OVEN ROD

SHELVES

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Control Panel

ACTIVE HOB

INDICATOR LIGHT

MAIN OVEN THERMOSTAT

INDICATOR LIGHT

TOP OVEN/GRILL

INDICATOR LIGHT

RIGHT

FRONT

BURNER

RIGHT

REAR

BURNER

LEFT

REAR

BURNER

LEFT

GRILL

MAIN

OVEN

FRONT

BURNER

Control Knobs

Operating the control when the grill is in use

The knobs for the hotplates can be rotated in either

direction to provide variable heat control, the Main

Oven knob can only be rotated clockwise from the

Off position.

Note: Always ensure that all controls are in

the OFF position, when the appliance is not

in use.

In common with all cookers having controls sited

above the grill compartment, care must be taken

when setting the controls, due to hot air being

emitted from the grill compartment.

Slow cooking ‘S’*

The main oven has a ‘S’ setting specially designed

to reduce energy usage. Full details of this can be

found in the Slow cooking section of this book.

The hob hot warning lights will operate soon after

each of the heating areas have been switched on.

Each warning light will remain illuminated until each

heating area has cooled down.

* (only available on certain models)

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Hotplate

Turn the control to 6 for fast cooking. To cook more

slowly or simmer, turn the control to a lower setting

according to the size of the saucepan and the

amount of liquid. The two small Hotplates are

specially for smaller pans, low temperature cooking

and simmering.

CAUTION: IF AT ANY TIME A CRACK IN THE

SURFACE BECOMES VISIBLE, DISCONNECT THE

APPLIANCE IMMEDIATELY FROM THE SUPPLY.

Under no circumstances should the hob be used

with aluminium foil in contact with the hob surface as

damage can occur.

The following boiling plates are located beneath the

decorative circular patterned cooking areas:-

Do Not leave a hotplate switched on without a pan

as this wastes energy and may shorten the life of

the hotplate.

Front left 6 heat: 1200W

Rear left 6 heat: 1700W

Rear right 6 heat: 1200W

Front right 6 heat: 1700W

CONTROL SETTINGS GUIDE

This is provided only as a guide – settings also

depend on the type of pan used and the quality of

food.

The cooking areas change colour when heated

(become red) indicating which heating element is

switched on. The cooking area returns to its original

colour when the heating element is switched Off.

Safety requirements for deep fat frying

1. Use a deep pan, large enough to completely

cover the appropriate heating area.

2. Never fill the pan more than one-third full of oil.

3. Never leave oil or fat unattended during the

heating or cooking period.

4. Never try to fry too much food at a time,

especially frozen food. This only lowers the

temperature of the oil or fat too much, resulting in

greasy food.

5. Always dry food thoroughly before frying, and

lower it slowly into the hot oil or fat. Frozen foods,

in particular, will cause frothing and spitting, if

added to quickly.

Warning: Even though the cooking area has

returned to its original colour it may still be hot.

The controls for the hotplates can be turned in either

direction.

Turn the control to 6 for fast cooking. To reduce the

heat to cook more slowly or simmer, turn the control

to a lower setting according to the size of the

saucepan and the amount of liquid.

Pans can be placed on the unheated areas of the

panel when cooking is finished and before serving

food. It is inadvisable at any time to leave a heating

element switched on without a pan in position as this

wastes energy, and could make soil or rub-off from

aluminium pans more difficult to remove. To protect

elements against over-heating, safety cut-outs have

been incorporated with each element. After several

minutes with the control at setting 6 the safety cut-

out switches the element Off and On continuously,

thus preventing any adverse effects that may be

caused by an excessive build-up of heat in the

cooking area.

6. Never heat fat, or fry, with a lid on the pan.

7. Keep the outside of the pan clean and free from

streaks of oil or fat.

Knob Position Type of food

To melt butter, chocolate, etc.

1 or 2

To heat food gently.

To keep small amounts of water simmering.

To heat sauces, containing egg yolks and butter.

To simmer: stews, meat, fish, vegetables, fruit.

Use of Hotplates

To heat solid and liquid foods.

Keep water boiling.

Thaw frozen vegetables.

Make 2-3 egg omelettes.

Note:

Under no circumstances should the hob be used

with aluminium foil in contact with the hob surface.

4 or 5

To cook foods, just above simmering.

To maintain 'rolling' boil for preserve making.

5 or 6

To seal meat and fry fish.

Frying potatoes.

Bringing water to the boil.

Deep fat frying.

Dissolve sugar for preserve making.

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PANS SHOULD

THE BEST COMBINATIONS

This table is a general guide to

the types of pan suitable for

different types of hobs and

cookers. Remember pans should

be good quality, with smooth, flat

bases. For any further information

refer to manufacturers’

Do Not

Do not

cook directly on the hob surface without

a cooking utensil, as this will result in

damage to the surface of the hob.

use the hob as a worktop surface as

damage may occur to the smooth

surface of the hob.

Not be concave (bowed in)

Do not

Not be convex (bowed out)

Not be rimmed

instructions.

drag or slide utensils on the hob

surface, as this will cause scratches in

the surface of the hob.

allow a cooking utensil to come into

contact with the hob surround.

place anything between the base of the

utensil and the ceramic hob, e.g. do not

use asbestos mats, aluminium or wok

stand.

3suitable7unsuitable

Do not

*careshouldbetaken

whenusinganypans

onthesesurfacesnotto

dragandcause

Not be deeply ridged

scratching.

But essentially Flat

Always

✓

Never

✗

Use good quality flat-based

cookware on all electric heat

sources.

Use gauze, metal pan

diffusers, asbestos mats and

stands e.g. Wok stands - they

can cause overheating.

Do not

leave any utensils, food or combustible

items on the hob when it is not in use.

place aluminium or plastic foil, or

plastic containers on the hob.

leave the hotplates or cooking areas

switched On unless they are being

used. We recommend not to place large

preserving pans or fish kettles across

two heating areas.

Always ensure pans have

clean, dry bases before

use.

Use utensils with skirts or

rims e.g. buckets and some

kettles.

Ensure pans match size of

heating area.

Use badly dented or distorted

pans.

Remember good quality pans

retain heat well, so generally

only a low or medium heat is

necessary.

Leave an element switched

on when not cooking.

Ensure pan handles are

positioned safely and away

from heat sources.

Cook food directly on the

ceramic glass.

Do not

leave utensils partly covering the

heated areas. Always ensure that they

are placed centrally over the heated

areas and have the same diameter as

the heating area used.

Always lift pans, do not drag.

Drag or slide utensils, along

the hob surface.

Always use pan lids except

when frying.

Deal with spillages

immediately but with care.

Ceramic*

Aluminium

Stainless steel with single layer copper

base

Stainless steel with sandwich bases of

aluminium and stainless or aluminium

and copper

We recommend not to use a utensil with a base

diameter greater than 25cm (l0ins).

Pressure cookers or other large pans should be

used on the front cooking areas.

Always ensure that saucepan handles are positioned

safely.

Enamelled steel

Enamelled aluminium

Enamelled based cast iron

Copper

With Extra Care

Toughened glass or ceramic / glass /

pottery

Not Recommended

Mild steel, Ferro-magnetic or stainless

with a magnetic sandwich base

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Choosing Your Utensils

Do not

use utensils with rough bases.

use lightweight utensils with thin,

distorted or uneven bases.

use lightweight enamelled steel

utensils.

Do not

use cast iron utensils.

use utensils with recessed, scrolled or

ridged bases.

Do not

use a utensil which has a base

concavity greater than l mm as this will

reduce the performance of the hob

use a utensil with a convex base.

use glass ceramic utensils.

use use lightweight saucepans with

plain thin copper bases on ceramic or

halogen hot plates.

Do not

Note: All copper pans are excellent conductors of

heat, and are hard wearing and strong, but need

quite a lot of care. They can be very heavy and do

not usually have completely flat bases. The interiors

are usually lined with a different material such as tin.

A stainless steel pan with a sandwich base of

aluminium and stainless steel is an excellent

conductor of heat and is suitable for use on ceramic

and halogen hobs, providing they are used in

accordance with the saucepans manufacturers’

recommendations.

Stainless steel pans with a sandwich base of

aluminium and copper are excellent conductors of

heat. If using stainless steel saucepans with

aluminium and copper sandwich bases on ceramic

and halogen hobs, the use of these pans must be in

accordance with the saucepan manufacturers’

recommendations.

Extra care should be taken to ensure the base of the

pan and the hob is cleaned, and the hob

conditioned, after each and every use, when using

this type of saucepan.

If these recommendations are not followed, the

result will be a build up of small copper deposits on

the surface of your hob which, if not cleaned after

each use, will result in permanent marking of your

hob.

Always lift the pan from the hob, do not drag or

slide across the hob surface as damage may occur.

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Grill

The food must be placed on the rack in the grill pan.

Position the grill pan on top of the oven rack. The

best results are achieved by placing the oven rack

on the uppermost shelves. Pouring a little water into

the grill pan will make the collection of grease

particles more efficient and prevent the formation of

smoke. .

Grilling

GRILLING MUST BE DONE WITH THE GRILL DOOR

OPEN.

CONTROL KNOBS MAY BECOME HOT DURING

GRILLING.

CAUTION: ACCESSIBLE PARTS WILL BECOME

HOT WHEN THE GRILL

The food to be cooked should be placed on the grill

pan/grill pan food support.

IS USED - CHILDREN SHOULD BE KEPT AWAY.

Place the grill pan on the runners and push back to

the stop position when the grill pan is correctly

positioned beneath the grill element.

To operate the grill proceed as follows:

 Open the grill door.

 Pre-heat the grill on setting 6 for approximately 5

minutes (see chart on guide to grilling).

 Fix the grill pan handle securely in position. See

below.

Plates and dishes placed on the floor of the grill

compartment will be heated when the oven is in use.

Grill Compartment as a ‘Hotcupboard’

 Food which only requires browning should be

placed directly on/in the grill pan in the grill pan

runner, or on the floor of the grill compartment.

(the grill pan grid may be removed.)

Do not operate the grill control when using the

compartment as a hotcupboard.

 Leave the control on setting 6 for toast, sealing

and fast cooking of foods. For thicker foods

requiring longer cooking turn the control to a lower

setting after the initial sealing, on both sides, on

setting 6. The thicker the food the lower the

control should be set.

Do take care when removing plates, dishes and

utensils from the grill compartment when the oven is

in use as they may become quite hot.

You may need to use oven gloves when removing

warmed items.

Warning: Take care as the grill will be hot –

always wear oven gloves. Always ensure that

the grill pan is clean BEFORE use. Excess

fat build up in the bottom of the pan could

cause a fire hazard. Never line grill pan with

foil.

Pre - heat the grill for 5 minutes on maximum control

setting before grilling

Food

Grill Setting

Approximate Cooking time

Toasting of Bread

products

3 - 10 mins.

Fixing the Grill Pan Handle

Small cuts of meat,

5-6

15 - 20 mins.

sausages, bacon, etc.

The grill pan handle is detachable from the pan to

facilitate cleaning and storage. Fix the pan handle

securely before use:

Chops etc. Gammon

steaks Chicken

pieces

20 - 25 mins. Wire food support used in

upturned position for chicken.

1. Fit the handle to the grill pan so that the external

‘hooks’ embrace the edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits

exactly the protruding support of the pan

(fig .2) and holds the pan from the bottom.

Fish: fingers Whole

Fillets

10 - 20 mins. Whole fish and fillets placed in the

base of the grill pan.

Fish in breadcrumbs

15 - 20 mins.

Pre - Cooked potato

products

Pizzas

12 - 15 mins. in the base of the grill pan.

8 - 10 mins. Dish placed directly on base of the

grill pan and pan placed on the base of the grill

compartment.

Browning of food

The settings in the above guide have been

developed to cook food successfully without

excessive fat spitting and splashing.

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Oven

Main Oven - Fan Cooking

Using the Main Oven for Other Functions

This control switches on the main oven. To select

Fan Cooking - Turn thecontrol clockwise and select

any temperature between 100°C and Max. As the

control is turned the fan will start.The main oven light

will immediately come on.

The thermostat light indicates that the main oven is

heating. When it turns off, the temperature inside the

oven has reached the setting made with the main

oven knob. At this point, the light will turn on and off

as the oven maintains the temperature at a constant

level.

‘S’ SLOW Setting

This is used for slow cooking, keeping food warm and

warming plates for short periods. Extra care should

be taken when warming bone china, as it may be

damaged in a hot oven.

DO NOT place food or plates directly on the

oven floor as this could damage both the oven

lining and the plates which are being warmed.

The fan and the oven interior light will remain on

throughout cooking. The red main oven thermostat

light will come on until the oven reaches therequired

temperature. It will then cycle off and on as the oven

thermostat maintains the correct temperature.

Advantages of “SLOW” cooking are:

 The oven stays cleaner because there is less

splashing.

 Timing of food is not as critical, so there is less

fear of overcooking.

The heat for fan cooking in the main oven is

provided by an element situated at the back of the

oven, around the fan.

Fan cooking is ideal for large poultry or joints of

meat, reducing cooking times and often eliminating

the need for pre-heating the oven. It is also ideal for

batch cooking where food is cooked on morethan

one level, because the forced circulation of hot air

gives aneven temperature from the top to the bottom

of the oven.

 Inexpensive joints of meat are tenderised.

 Fully loading the oven can be economical.

 Cooking times can be extended in some cases by

up to 2 hours.

Operation:

1. Place the prepared food in the main oven and

ensure the door is fully closed.

2. Select ‘S’ (Slow Cooking Temperature) by turning

the Main Oven Control and ensuring the oven door

is fully closed.

To use the oven proceed as follows:

Storage and re-heating of food:

 The shelves should be evenly spaced. To avoid

unnecessary cleaning, shelves which are not in

use should be removed from the oven.

 Set the main oven control to the required

temperature. Pre-heating is not normally

necessary, but some foods such as bread,

scones and Yorkshire pudding do benefit from

being placed in a hot oven (see cooking charts).

 Place the food to be cooked in the centre of each

shelf to allow for even air circulation around the

food.

1. If food is to be frozen or not used immediately,

place it in a clean container and cool as soon as

possible.

2. Always thaw frozen food completely in the

refrigerator before re-heating.

3. Always reheat food thoroughly and ensure it is

piping hot before serving.

4. Only re-heat food once.

! When inserting the shelf make sure the

backstop is at the rear of the cavity (see

image)

Fan Oven Cooking Chart- Meat

Note: Where times are stated, they are approximate

only.

If using aluminium foil, never:

1. Allow foil to touch sides of oven.

2. Cover oven interior with foil.

3. Cover shelves with foil.

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Points to consider when preparing food for

“SLOW” cooking:

1. Make sure that the dishes to be used will fit into

the oven ensuring enough room for air to circulate.

2. All dishes cooked on the slow setting will require

a minimum of 6 hours, however, if they are

cooked for 1 -2 hours longer then deterioration in

their appearance may be noticed.

3. Never cook joints of meat over 2.7kg (6 Ib) or

poultry over 2.0kg (4lb 8oz).

We do not recommend that joints of meat or

poultry are stuffed before cooking on the slow

setting.

4. To seal in the meat juices, always cook meat or

poultry at 170°C for 30 minutes before wrapping in

foil and placing on a rack over a tin (to allow good

air circulation) before turning the control to the

slow setting and cooking immediately.

5. Always ensure that joints of pork and poultry are

thoroughly cooked by checking with a meat

thermometer before serving.

6. Always thaw frozen foods completely before

cooking. We do not recommend placing frozen

food in the oven to cook.

7. Always bring soups, liquids and casseroles to the

boil before placing in the oven.

8. Ensure that casserole dishes have a good seal

(not airtight) and cover to the top with foil to

prevent loss of moisture.

9. Ensure that fruit and vegetables are cut into even

sized small pieces to cook properly.

10.Always adjust seasoning before serving.

11. If using dried red kidney beans it is important

that the beans are soaked and then boiled fora

minimum of 10 minutes before using in any dish

to destroy any toxins.

12. When cooking fish or egg dishes it may be

necessary to check during cooking to avoid

overcooking.

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Oven Cooking Chart- MEAT

Fan Oven - Meat

Meat

Pre- Te mpe rature

Time (approx.)

heat

°C

25-30 mins per 450g

(1lb) + 25 mins over.

Beef

Lamb

Pork

Veal

160/180

20-30 mins per 450g

(1lb) + 25 mins over.

160/180

160/170

160/180

25-30 mins per 450g

(1lb) + 25 mins over.

30-35 mins per 450g

(1lb) + 25 mins over.

Chicken/Turkey

up to 4kg (8lb)

18-20 mins per 450g

(1lb) + 20 mins over.

Turkey 4 to 5.5kg

(8 to 12lb)

13-15 mins per 450g (1lb) at

150/160°C

allow 12 mins per 450g at

150°C

over 5.5kg (12lb) No

Casserole

140-150

1˝ -2 hrs

If using aluminium foil, never:

1. Allow foil to touch sides of oven.

2. Cover oven interior with foil.

3. Cover shelves with foil.

The most accurate method of testing the readiness

of joints of meat or whole poultry is to insert a meat

thermometer into the thickest part of a joint, or the

thickest part of poultry thighs, during the cooking

period. The meat thermometer will indicate when the

required internal temp has been reached.

Beef: Rare:

60°C

70°C

Lamb:80°C

Pork: 90°C

Veal: 75°C

Poultry: 90°C

Medium:

Well Done: 75°C

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Oven Cooking Chart- BAKING

Fan Oven Cooking

Food

Pre-

heat

Temperature °C

Time in mins.

Scones

Yes

210/220

170/180

9-12

Small Cakes

25-35

Victoria Sandwich

Yes

160/170

20-25

Sponge Sandwich

(Fatless)

Yes

170/190

190/200

140/150

15-20

12-15

Swiss Roll

Semi-rich Fruit cakes

60-75 7 inch

Rich Fruit Cakes

130/140

Depending on size

Shortcrust Pastry

Puff Pastry

190/200

180/190

Depending on use

30-45

Yorkshire Pudding

Yes

Individual Yorkshire

Puddings

190/200

20-25

Milk Pudding

130/140

140/150

105-135

40-50

Baked Custard

Bread

Yes

200/210

80-90

45-50

Meringues

180-240

Note: If soft margarine is used for cake making, temperatures recommended by the

manufacturers should be followed. Temperatures recommended in this chart refer to cakes made

with block margarine or butter only.

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Care and Cleaning

Decorative Trims

Ceramic hob

It is advisable to clean the decorative trims regularly

to prevent any build up of soiling. The

To reduce the amount of cleaning always ensure that

the hob and cooking utensils are clean and dry

before use. Regular use of cleaner conditioner is

recommended for proper care and protection of the

hob surface. Apply conditioner before using the hob

for the first time. It contains a mild cleaning agent,

so that subsequent applications may clean off soil

and apply a protective film at the same time. For

stubborn stains or heavy soiling use any of the

following materials, and finish off with conditioner.

recommended method of cleaning is to wipe over

the trims with a soft cloth wrung out in warm water or

mild non-abrasive cleaner. (If in doubt try the cleaner

on a small area of trim which is not noticeable in

normal use). Then, after wiping with a cloth wrung

out in clear water, dry with a soft clean cloth.

Ovens

Remove the rod shelves and grill pan. Use a fine

steel wool soap pad to remove stubborn stains from

the rod shelves, grill pan and the floor of the oven.

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

Cif, non-scratch scouring cream.

Liquid Gumption Kitchen Cleanser.

Special Powder Cleanser.

Powder Cleanser – Mineral deposits that are

present in hard water, and some foods, may cause

‘discolourations’ that appear in the form of grey or

brown stains. The stains sometimes appear to be in

or under the glass surface. If there are some

persistent stains after using any of the other

recommended cleaning materials, powder cleanser

may be applied, following the manufacturers

instructions.

Oven Shelf Supports

The shelf supports are removable and dishwasher

safe.

Do not use abrasive cleaners or the powder

cleanser on the painted metal framework.

To remove hold the support at the front and pull

away from the oven side, this can then be cleaned in

a sink or a dishwasher. When removed it allows

access to the oven side, which can be cleaned with

warm soapy water.

Cleaner Conditioner – Regular use of the

conditioner will make the surface easier to clean thus

ensuring that years of heavy abrasive cleaning do

not progressively dull the surface.

To refit the support, insert the longer leg into the

rear fixing hole and push in the front leg.

Grill

Oven Lamp Replacement

Remove the grill pan and the wire grid food support,

it is best to wash these items immediately after use

to prevent stains from being burnt on when used

again. Wipe out the Grill compartment, use a fine

steel wool soap pad to remove stubborn stains from

the grill runners and the floor of the compartment.

Wipe over the control panel with a damp cloth and

polish with a dry cloth.

Open the oven door and remove the rod shelves.

Using a suitable cloth to protect the fingers grip the

light glass dome, unscrew anti-clockwise and lift.

Reach into the aperture with fingers, and unscrew

the lamp anticlockwise. Fit replacement lamp (25W

300°C rated SES), refit dome.

WARNING: To avoid electric shocks - please

ensure that the electricity supply to the

appliance is switched off and the appliance

is fully cold, before removing the lamp lens.

Control Panel

Do not use cream cleaners, oven cleaners or

aerosols, scouring pads or abrasive powder for

cleaning the plastic knobs as damage will occur.

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CLEANING THE DOORS

3. The inside of the outer door glass can now be

cleaned while still fitted to the cooker.

Take particular care not to damage the inner

surface of the door inner glass that is coated

with a heat reflective layer. Do not use

scouring pads, or abrasive powder,which will

scratch the glass. Ensure that the glass

panel is not subjected to any sharp

mechanical blows.

NEVER OPERATE THE COOKER WITHOUT THE

INNER DOOR GLASS IN POSITION.

Refit the door inner glass as follows.

Stubborn stains can be removed by using a fine

steel wool soap pad. For slight soiling theinner glass

panel may be cleaned, while still warm, without

removing it from the door. Aftercleaning, rinse and

dry with a soft cloth.

1. Open the door fully.

2. Locate the inner door glass into its slots, so that

the printing is readable from the face nearest the

oven in the closed position and the widest black

band is towards the bottom of the door. The inner

door glass has a special reflective coating on one

side, in order to minimise surface temperatures

and energy consumption during use, it is

important it is fitted correctly.

SIDE OPENING DOORS

Cleaning the door glass is the same as the

drop down doors, except take care to

support the weight of the inner glass when

removing and refitting.

3. Carefully slide the glass into its slots as far as it

will go and replace the end caps.

DROP DOWN DOORS

'Stay Clean' Panel

Remove the door inner glass as follows.

1. Open the door fully and remove the extrusion end

caps (This should be done by hand but if it

proves too difficult, simply lift the inner glass to

ease the end caps out of position).

Stay Clean' panels are covered with a special enamel

which absorbs cooking soils. At higher temperatures

the soiling is slowly destroyed. In most cases normal

cooking at higher temperatures will permit this cleaning

to take place automatically. However, if higher cooking

temperatures are not used regularly then it may be

necessary, in order to prevent heavy soiling, to run the

oven at maximum temperature for at least two hours,

from time to time. The 'Stay Clean' panel can be

washed in warm soapy water followed by rinsing in

clear water. Dry well with a soft cloth.

NOTE: If you need to use a tool - be

careful not to damage the extrusion or end

cap.

2. Carefully slide the inner glass towards you

andwithdraw it from its locating slots. Ensure that

the door is not allowed to slam shut, due to the

reduction in door weight. Clean the glass as

described above.

NOTE: Do not use enzyme washing powder, harsh

abrasives or chemical oven cleaners of any kind.

Cooking Results Not Satisfactory?

Problem

Check

Grilling

Ensure that the grill pan is positioned centrally below

the grill element.

Uneven cooking front to

back

Fat splattering

Ensure that the grill is not set to too high a temperature.

Ensure that the oven shelves are level by using a spirit

level on the rod shelf and adjusting, using suitable

packing e.g. wood, under the feet of the appliance. This

should be checked both left to right and front to back.

Ensure that the food is positioned centrally in the oven.

Oven Baking

Uneven rising of cake

Sinking of cakes

The following may cause cakes to sink:

1. Cooking at too high a temperature.

2. Using normal creaming method with soft margarine.

Over/Under cooking

Fast/Slow cooking

Refer to the cooking times and temperatures given in

the oven temperature charts, however, it may be

necessary to increase or decrease temperatures by

10°C to suit personal taste.

Do not use utensils greater than 2Ľ ins in height.

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Something Wrong

with your Cooker?

Before contacting your Service Centre or

Installer, check the problem guide below, there

may be nothing wrong with your cooker.

Problem

Slight odour or small amount of

smoke when using the cooker

for the first time.

This is normal and should cease after a short period.

Nothing Works

Is the main cooker wall switch turned on?

There may be no electricity supply.

Oven temperature seems too

high or too low.

Check that the temperature has been set in accordance with the temperature

charts. It may be necessary to increase or decrease the recommended

temperature by up to 10°C to suit your taste.

Oven does not cook evenly.

Check that the temperature and shelf position are as recommended in the

temperature charts.

Check that the containers being used in the oven allow sufficient air flow

around them.

Check that the cooker is level.

Hotplates are slow to boil or

will not simmer

Check that your pans conform to the recommendations in these instructions.

Marks appearing on hotplates.

Can not clean hob / hotplates.

The hob surround can be cleaned with warm soapy water and a cream

cleaner, such as Cif. The sealed hotplates should be cleaned regularly,

(please refer to the Care and Cleaning section for further information. Please

note that replacement hob cleaning kits are available from our parts

department, see Key Contacts, back page.

Grill not working.

The grill door MUST be open.

Grill keeps turning on and off.

When the grill control is operated at a setting less than maximum, this is

normal regulator operation, not a fault.

Condensation on the wall at

the rear of the cooker.

Steam and/or condensation may appear from the vent at the rear of the

appliance when using an oven particularly for foods with a high water content

e.g. frozen chips, roast chicken etc. This is normal and any excess should be

wiped off.

Steam / Condensation in the

oven after use.

Steam is a by-product of cooking any food with a high water content. To help

minimise always:

a) Try to avoid leaving food in the oven to cool after being cooked.

b) Use a covered container, wherever possible

Disposal of old electrical appliances

Disposal of your product

The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE),

requires that old household electrical appliances

must not be disposed of in the normal unsorted

municipal waste stream. Old appliances must be

collected separately in order to optimise the

recovery and recycling of the materials they contain

and reduce the impact on human health and the

environment.

The crossed out "wheeled bin" symbol on the

product reminds you of your obligation, that when

you dispose of the appliance it must be separately

collected.

To minimise the risk of injury to children please

dispose of your product carefully and safely.

Remove all doors and lids. Remove the mains

cable (where fitted) by cutting off flush with the

appliance and always ensure that no plug is left

in a condition where it could be connected to

the electricity supply.

To help the environment, Local Authority

instructions should be followed for the disposal

of your product.

Consumers should contact their local authority or

retailer for information concerning the correct

disposal of their old appliance.

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Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of

breakdown repairs for twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be

defective because of either workmanship or materials, we will, at our discretion, either repair

or replace the appliance at no cost to you.

The guarantee is subject to the following conditions:

- The appliance has been installed and operated correctly and in accordance with our

operating and maintenance instructions.

- The appliance is only used on the electricity or gas supply printed on the rating plate.

- The appliance has been used for normal domestic purposes only.

- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered

with by any person not authorised by us.

- Any repair work must be undertaken by us or our appointed agent.

- Any parts removed during repair work or any appliance that is replaced become our property.

- The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

- Damage resulting from transportation, improper use, neglect or interference or as a result of

improper installation.

- Replacement of any consumable item or accessory. These include but are not limited to:

plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.

- Replacement of any removable parts made of glass or plastic.

THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN

COMMERCIAL OR NON-DOMESTIC PREMISES.

5 Year Parts Guarantee

Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional

on you registering your appliance with us and the parts being fitted by one of our authorised

engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on

your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the expense

of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on

08448 226 226 (ROI 01 230 0233)

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if

you experience any technical difficulties within the first 90 days of ownership.

Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone

assistance, or, where necessary, to arrange for an engineer to call.

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05/2012 - 195103661.00

XEROX FABRIANO

After Sales Service

No one is better placed to care for your Hotpoint appliance during the course of its working

life than us - the manufacturer.

Essential Contact Information

Hotpoint Service

We are the largest service team in the country offering you access to 400 skilled telephone

advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local

service.

UK: 08448 224 224

Republic of Ireland: 0818 313 413

www.hotpoint.co.uk

Please note: Our advisors will require the following information:

Model number

Serial number

Parts & Accessories

We supply a full range of genuine replacement parts as well as accessory products that

protect and hygienically clean your appliance to keep it looking good and functioning

efficiently throughout its life.

UK: 08448 225 225

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Appliance Registration

We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year

parts guarantee you must register your appliance with us.

UK 08448 24 24 24

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves

the right to use quality, recycled components to keep down customer costs and minimise

material wastage.

Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB

Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17

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