Owner’s
Manual
30″ Convection
Wall Oven
ZET1038
ZET1058
Consumer Information
Wall Oven
Read this manual carefully. It is intended to
help you operate and maintain your new wall
oven properly.
If you don’t understand something or need
more help, there is a list of toll-free consumer
service numbers included in the back section
of this manual.
Before
using your
wall oven
Keep it handy for answers to your questions.
OR
Visit our Website at: www.monogram.com
You’ll find them on a label on the front trim
behind the oven door.
Before sending in this card, please write these
numbers here:
Write
down the
model &
serial
Fill out and return the Consumer Product
Registration Card that is packed with this
product.
Model Number
numbers
Serial Number
Use these numbers in any correspondence or
service calls concerning your wall oven.
Immediately contact the dealer (or builder)
that sold you the wall oven.
If you
received a
damaged
wall oven
Before you request service, check the
Problem Solver in the back of this manual.
It lists causes of minor operating problems that
you can correct yourself.
Save time
& money
To obtain service, see the Consumer Services
page in the back of this manual.
NEXT, if you are still not pleased, write all the
details—including your phone number—to:
If you
need
service
We’re proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are two steps
to follow for further help.
Manager, Customer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased. In
most cases, this will solve the problem.
3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY NOTICE
• The California Safe Drinking Water and
Toxic Enforcement Act requires the
Governor of California to publish a list
of substances known to the state to cause
cancer, birth defects or other reproductive
harm, and requires businesses to warn
customers of potential exposure to such
substances.
• The fiberglass insulation in self-clean ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle.
Exposure can be minimized by venting
with an open window or using a ventilation
fan or hood.
•
IMPORTANT:
The health of
some birds is extremely sensitive to the fumes
given off during the self-cleaning cycle of any
oven. Move birds to another well-ventilated
room.
SAFETY PRECAUTIONS
When using your electrical appliances, basic
safety precautions should be followed,
including the following:
• Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
• Be sure all packing materials are removed
from the oven before operating it to prevent
fire or smoke damage should the packing
material ignite.
• For your safety, never use your appliance
for warming or heating the room.
• Do not store flammable materials in the
oven.
• Use this appliance only for its intended use
as described in this Owner’s Manual.
• Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
• Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
• Always keep combustible wall coverings,
curtains or drapes a safe distance from
your oven.
• Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
• DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
• Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
• Do not let cooking grease or other flammable
materials accumulate in or near the wall oven.
• Do not attempt to repair or replace any part
of your wall oven unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
• Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
• Teach children not to play with the controls
or any other part of the oven.
• Never leave the oven door open when you
are not watching the oven.
4
MESURES DE SÉCURITÉ IMPORTANTES
AVIS IMPORTANT EN MATIÈRE DE SÉCURITÉ
• Le California Safe Drinking Water and Toxic
Enforcement Act exige que le gouverneur de
Californie publie une liste de substances que
l’on sait occasionner le cancer, des anomalies
congénitales ou d’autres anomalies de
reproduction, et exige que les entreprises
avertissent leurs clients des dangers que leur
font courir une exposition à ces substances.
• L’isolement en fibre de verre dans les fours
auto-nettoyants émet un très petit montant de
gaz carbonique pendant le cycle de
nettoyage. Vous pouvez réduire votre
exposition à ce gaz en aérant, en ouvrant la
fenêtre ou en utilisant un ventilateur ou une
hotte d’aération.
•
IMPORTANT:
Certains oiseaux
sont extrêmement sensibles à la fumée produite
pendant le programme d’autonettoyage de
n’importe quel four. Placez les oiseaux dans
une autre pièce bien aérée.
MESURES DE SÉCURITÉ
Pour utiliser des appareils électroménagers,
vous devez suivre des précautions élémentaires
de sécurité, en particulier :
• Gardez toujours les linges à vaisselle, les
mitaines de four et autres articles en tissu à une
distance sécuritaire de votre four.
• Assurez-vous d’enlever tous les matériaux
d’emballage du four avant de le mettre en
marche, pour éviter tout danger d’incendie
ou de dommage dû à la fumée si ces
• Pour votre sécurité, n’utilisez pas cet appareil
pour réchauffer la pièce.
• Ne rangez pas de matériaux inflammables dans
le four.
matériaux d’emballage prennent feu.
• Gardez toujours les ustensiles en plastique et en
bois, de même que les aliments en conserve, à
une distance sécuritaire de votre four.
• N’utilisez cet appareil que pour l’usage auquel
il est destiné, comme expliqué dans le présent
Manuel du propriétaire.
• Gardez toujours les revêtements muraux
combustibles, les rideaux et les tentures à une
distance sécuritaire de votre four.
• Assurez-vous que votre appareil est bien installé
et mis à la terre par un installateur qualifié,
conformément aux directives d’installation
fournies.
• NE PAS EMMAGASINEZ OU UTILISEZ DES
MATÉRIELS COMBUSTIBLES, L’ESSENCE
OU LES AUTRES VAPEURS ET LES
LIQUIDES INFLAMMABLES À PROXIMITÉ
DE CECI OU AUCUN AUTRE APPAREIL.
• Assurez-vous que le four est bien installé dans
une armoire solidement fixée à la charpente
de la résidence. Ne laissez personne grimper,
s’asseoir ou monter sur la porte du four,
ou s’y agripper.
• Ne laissez pas de graisse ou autres matières
inflammables s’accumuler dans le four ou à
proximité de ce dernier.
• Demandez à l’installateur de vous montrer
l’emplacement du disjoncteur ou du fusible.
Identifiez-le pour pouvoir le trouver facilement.
• Ne tentez pas d’éteindre des feux de graisse
avec de l’eau. Ne soulevez jamais une casserole
en flammes. Mettez tous les réglages en position
off (arrêt).
• Ne tentez pas de réparer ni de remplacer
aucune pièce du four, à moins que cela ne soit
recommandé dans le présent manuel. Tout
autre service d’entretien doit être assuré par un
réparateur qualifié.
Vous pouvez éteindre complètement les
flammes en fermant la porte du four et en
éteignant l’appareil, ou en utilisant un
extincteur chimique à poudre ou à mousse.
• Apprenez aux enfants à ne pas jouer avec les
commandes ou toute autre pièce du four.
• Ne laissez jamais la porte du four ouverte
lorsque vous ne surveillez pas l’appareil.
5
IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
• Do not use aluminum foil to line oven
•
CAUTION:
ITEMS OF INTEREST
bottoms, except as suggested in this manual.
Improper installation of aluminum foil may
result in a risk of electric shock or fire.
TO CHILDREN SHOULD NOT BE
STORED IN CABINETS ABOVE AN
OVEN—CHILDREN CLIMBING ON THE
OVEN TO REACH ITEMS COULD BE
SERIOUSLY INJURED.
• Cook meat and poultry thoroughly—meat to
at least an INTERNAL temperature of 160°F
and poultry to at least an INTERNAL
temperature of 180°F. Cooking to these
temperatures usually protects against
foodborne illness.
• Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the oven.
Flammable material could be ignited if
brought in contact with oven heating
elements and may cause severe burns.
• Before performing any service,
DISCONNECT THE OVEN POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BY REMOVING
THE FUSE OR SWITCHING OFF THE
CIRCUIT BREAKER.
• Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.
• Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
• Keep the oven vent unobstructed.
• Keep the oven free from grease buildup.
• Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
• Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though they
are dark in color. During and after use, do
not touch, or let clothing or other flammable
materials contact, any interior area of the
oven; allow sufficient time for cooling first.
• Never “open door broil” with children nearby.
They could quickly come into contact with a
hot oven interior surface, causing severe burns.
• After broiling, always take the broiler pan out
of the oven and clean it. Leftover grease in the
broiler pan can catch fire the next time you
use the pan.
Potentially hot surfaces include the oven vent
openings and surfaces near the openings,
crevices around the oven door, the edges of
the door window and metal trim parts above
the door.
• Large scratches or impacts to glass doors can
lead to broken or shattered glass.
• Never leave jars or cans of fat drippings in or
near your oven.
Remember: The inside surface of the oven
may be hot when the door is opened.
6
MESURES DE SÉCURITÉ IMPORTANTES
MESURES DE SÉCURITÉ
• N’utilisez pas de papier d’aluminium pour
•
ATTENTION :
NE RANGEZ PAS
couvrir la sole du four, sauf de la façon
indiquée dans le présent manuel. Une
utilisation inadéquate du papier d’aluminium
peut présenter des risques de chocs électriques
ou d’incendie.
DES ARTICLES QUI PRÉSENTENT UN
INTÉRÊT POUR LES ENFANTS, DANS LES
ARMOIRES SE TROUVANT AU-DESSUS
D’UN FOUR CAR CEUX-CI POURRAIENT
GRIMPER SUR L’APPAREIL POUR LES
ATTEINDRE ET RISQUERAIENT DE SE
BLESSER.
• Faites cuire la viande et la volaille à fond—la
température INTERNE de la viande doit être
d’au moins 160 °F, et celle de la volaille d’au
moins 180 °F. La cuisson à ces températures
internes assure généralement une bonne
protection contre les intoxications alimentaires.
• Ne portez jamais de vêtements amples
lorsque vous utilisez cet appareil. Faites
attention lorsque vous prenez des articles rangés
dans les armoires au-dessus du four. Les tissus
inflammables peuvent prendre feu au contact
des surfaces chaudes et causer de graves
brûlures.
• Avant d’effectuer une réparation, COUPEZ
TOUJOURS L’ALIMENTATION DU FOUR
AU PANNEAU DE DISTRIBUTION EN
ENLEVANT LE FUSIBLE OU EN
• N’utilisez que des poignées ou des mitaines de
four sèches—les poignées ou mitaines de four
humides ou mouillées peuvent causer des
brûlures de vapeur. Ne laissez pas les poignées
venir en contact avec les éléments chauds.
N’utilisez pas de serviette ou autre objet
DÉCLENCHANT LE DISJONCTEUR.
• Ne laissez pas les enfants sans surveillance—
Il ne faut jamais laisser les enfants seuls ou sans
surveillance près de l’appareil, lorsque celui-ci
fonctionne. On doit également leur interdire de
grimper ou de s’asseoir sur l’appareil.
encombrant en tissu au lieu de mitaines de four.
• Assurez-vous que l’évent du four n’est jamais
obstrué.
• Ne touchez pas aux éléments chauffants, ni
aux parois du four. Ces surfaces peuvent être
suffisamment chaudes pour causer des brûlures,
même si elles ne sont pas rouges. Pendant et
après l’utilisation, faites en sorte que vos
vêtements et autres matériaux inflammables ne
viennent pas en contact avec les parois du four.
Laissez-les d’abord refroidir.
• Ne laissez pas s’accumuler de dépôts graisseux
dans le four.
• Ne vous tenez pas trop près du four lorsque
vous ouvrez la porte. L’air chaud et la vapeur
qui s’en échappent peuvent vous brûler les
mains, le visage et les yeux.
Les surfaces susceptibles de devenir chaudes
comprennent notamment l’évent du four et les
surfaces qui l’entourent, les aspérités autour de
la porte du four, la surface périphérique du
hublot et les moulures métalliques au-dessus
de la porte.
• N’ouvrez jamais la porte de grillage à
proximité d’enfants. Ils peuvent entrer
rapidement en contact avec la surface
intérieure brûlante du four, et se brûler
sérieusement.
• Après le grillage, sortez toujours la lèchefrite
du four et nettoyez-la. La graisse qui s’est
accumulée dans la lèchefrite pourrait prendre
feu la prochaine fois que vous utiliserez le four.
N’oubliez pas : Les parois du four peuvent être
chaudes lorsque vous ouvrez la porte.
• De grandes égratignures ou des impacts sur la
surface vitrée des portes peuvent entraîner le
bris du verre.
• Ne laissez jamais de pots à graisse ou de boîtes
de conserve contenant des matières grasses à
proximité de votre four.
7
IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
• Children in walkers, or children crawling, can
be attracted to the round oven door handle
and may grab and open the oven door. This
can result in injury from the door being pulled
open on a child, or severe burns if the oven
is in use and hot.
• Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
• When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
• Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
• Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
• Do not use oven for a storage area. Items
stored in an oven can ignite.
• Place the oven rack in the desired position
while the oven is cool. If racks must be handled
when hot, do not let pot holder contact the
heating elements.
• Do not leave paper products, cooking utensils
or food in the oven when not in use.
• Do not allow anyone to climb, stand or hang
on the door. They could damage the oven or
cause severe personal injury.
SELF-CLEANING OVEN
• Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
• Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
• Be sure to wipe up excess spillage before
starting the self-cleaning operation.
• Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the self-
clean cycle is used.
• If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
• The oven racks may be cleaned in the oven
during the self-cleaning cycle.
• Clean only parts listed in this Owner’s Manual.
SAVE THESE INSTRUCTIONS
8
MESURES DE SÉCURITÉ IMPORTANTES
MESURES DE SÉCURITÉ
• Les enfants en marchette ou les enfants qui
• Tirez la clayette jusqu’au verrouillage-arrêt
si vous devez soulever des casseroles lourdes.
Vous éviterez ainsi de vous brûler en touchant
aux parois de la porte ou du four.
rampent peuvent être attirés par la poignée
ronde de porte du four et peuvent la saisir, et
ainsi ouvrir la porte. Cela peut occasionner
une ouverture de la porte sur l’enfant ou
des brûlures sérieuses si le four est en
fonctionnement et chaud.
• Lorsque vous utilisez des sachets pour la cuisson
ou le rôtissage, suivez les directives du fabricant.
• Ne faites pas sécher de journaux dans le four.
S’ils surchauffent, ils risquent de prendre feu.
• Ne faites pas chauffer de récipient fermé.
L’accumulation de pression dans le récipient
peut le faire éclater, causant ainsi des blessures.
• N’entreposez pas d’articles dans votre four.
Ils pourraient prendre feu.
• Placez les clayettes à la hauteur désirée lorsque
le four est froid. Si vous devez les manipuler
lorsque le four est chaud, évitez que vos
mitaines de four entrent en contact avec
les éléments du four.
• Ne laissez pas de produits en papier,
d’ustensiles de cuisson ou d’aliments dans le
four lorsqu’il n’est pas utilisé.
• Ne laissez personne grimper ou monter
sur la porte du four, ou s’y agripper. Cela
pourrait endommager l’appareil ou causer
de graves blessures.
FOUR AUTONETTOYANT
• Ne nettoyez pas le joint de la porte. Ce joint est
essentiel à une bonne étanchéité. Il faut éviter
de le récurer, de l’endommager ou de le
déplacer.
• Avant de commencer l’autonettoyage, enlevez la
lèchefrite, la grille et autres ustensiles de cuisine.
• Avant de commencer l’autonettoyage, essuyez
les aliments renversés.
• N’utilisez pas de produits nettoyants
• Si le programme d’autonettoyage fonctionne
mal, éteignez le four et coupez l’alimentation
électrique. Faites réparer l’appareil par un
technicien qualifié.
commerciaux pour le four. Il ne faut jamais
utiliser des produits nettoyants commerciaux ou
des enduits protecteurs dans le four ou près des
pièces du four. Les résidus de ces produits
nettoyants endommageront l’intérieur du four
lorsque vous effectuerez un autonettoyage.
• Vous pouvez nettoyer les clayettes du four
pendant le cycle d’auto-nettoyage.
• Ne nettoyez que les pièces indiquées dans le
présent manuel d’utilisation.
CONSERVEZ CES DIRECTIVES
9
Features of Your Wall Oven
Wall Oven
Design
information
1
9
10
(Not all features
are on all models.
Appearance may vary.)
6
7
11 12 11 12
8
8
9
10
13
14
5
4
4
15
16
17
3
2
6
7
8
10 11
12
18
19
OFF
NORMAL
OFF
CLOCK
COOK
TIME
SELF
CONVECTION
ROAST
CLEAN
WARM
200
TIMED
CONVECTION
SET
OVEN ON
HEATING
CLEAN
BROIL
BAKE
BROIL
500
250
START
TIME
BAKE
CONVECTION
BROIL
300
TIMER
450
400
350
PROOF
9
5
13
14
4
4
5
4
15
16
17
15
4
3
2
16
17
18
2
18
19
19
ZET1038—shown with Euro style knobs
ZET1058—shown with Pro style knobs
Feature Index
Page
1
Oven Rack (4 each oven), Broiler Pan, Grid
and Convection Roasting Rack (1 each oven)
8, 20, 22, 23, 27, 29
2
3
4
5
6
7
8
9
Oven Door Gasket
8, 27, 31
3, 34
Model and Serial Numbers
Halogen Oven Lights
Broil Element
30
22, 29
11, 20
Clock and Timer
Mode Selector Knob (knob appearance may vary)
Oven ON Light
14, 15, 17, 19–22, 24, 25, 27, 28
14, 15, 17, 19–22, 24, 25, 27, 28
HEATING Light
14, 20–22, 24, 25, 27, 28
10 Locked Door Indicator Light
11 Temperature Control Knob (knob appearance may vary)
12 Oven Control Knob (knob appearance may vary)
13 Oven Vent
14, 27, 28
14, 15, 17, 19–22, 24–29
14, 15, 17, 19–22, 24–29
6, 7
27, 28
20
14 Automatic Oven Door Latch
15 Oven Rack Supports
16 Convection Fan
15
17 Bake Element (under the oven floor)
18 Oven Door
29
22
19 Convection Floor Rack
12
10
Clock and Timer
Wall Oven
Double oven clock and timer (Pro style knob shown)
Single oven clock and timer (Euro style knob shown)
When you first turn on the power to your oven, Press the increase “L” or decrease “M” button
Using the
clock and
timer
or after a power failure, the display will show
all 8’s, then dashes and the set clock symbol.
to set the amount of time desired.
If the increase “L” or decrease “M” button is
pressed and released, it will change the time in
one minute increments. If the increase “L” or
decrease “M” button is pressed and held, the
time will change in 10 minute increments.
To set or change the time of day, press the
CLOCK button. The control will beep. The set
clock symbol will appear in the display.
Press the increase “L” or decrease “M” button.
The timer will start automatically. The colon
blinks when the timer starts counting down.
The word TIMER will remain in the display
during the countdown. The timer will count
down in minutes until the last minute, then it
will count down in seconds.
If the increase “L” or decrease “M” button is
pressed and released, it will change the time in
one minute increments. If the increase “L” or
decrease “M” button is pressed and held, the
time will change in 10 minute increments.
Once the clock is set, press the CLOCK button
again. The control will beep and the set clock
symbol will disappear.
When timing is complete, the word TIMER
will blink and the control will beep three
times. The display will return to the time of
day or any active programmed function and
the control will beep twice every 10 seconds
until any button is touched.
To check the time of day when the timer is in
use, press the CLOCK button. The time of day
will be displayed briefly and then will return
to the timer function.
To cancel the timer, press the TIMER button
once. If no time is set, the timer cancels itself
after approximately 5 seconds. The time of day
is then displayed.
The timer button does not control oven
functions. The timer may be used as a
convenient kitchen timer.
To set, press the TIMER button. The control
will beep. The display will show “:00” and the
words SET TIMER.
11
Before You Begin
Wall Oven
An internal cooling fan operates during all
oven modes. The warm air from inside the oven
will be exhausted out through vents located
between the door and control panel.
Oven air
flow
A
2
CA
0
C
0
.
K
I
5
5
0
0
OS
.
B
B
O
Do not allow this air flow to be obstructed such
as by draping kitchen towels over the front of
the oven in undercounter applications.
To avoid possible burns, place the racks
in the correct position before you turn the
oven on.
Oven racks
The oven has
4 rack positions.
The correct rack position depends on the
kind of food and the browning desired.
The racks have stop-locks, so that when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt. When
placing and removing cookware, pull the rack
out to the bump on the rack support.
To remove a rack, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the rack (stop-
locks) on the support, tilt up the front and
push the rack in.
Rack
Grasp
Handle
To avoid possible burns, always use oven
mitts and the Rack Grasp Handles on each side
when moving this special rack and NEVER
pull this rack past the STOP position during
cooking. This rack is designed to slide on the
oven bottom and extend to stop against the
open oven door.
Convection
Floor Rack
Door
To remove this rack, pull it toward you, tilt the
front end up and pull out.
NOTE: This special rack is to be used only in
the oven bottom position.
Stop
Position
To replace, always be sure the Rack Grasp
Handles are toward the front of the oven.
Otherwise, foods could slide off the back
during extension.
Use the proper baking pan. The type of
finish on the pan determines the amount
of browning that will occur.
• Shiny, bright and smooth pans reflect heat,
resulting in a lighter, more delicate browning.
Cakes and cookies require this type of pan
or sheet.
Baking
pans/sheets
• Dark, rough or dull pans absorb heat
resulting in a browner, crisper crust.
Use this type for pies.
• Glass baking dishes also absorb heat.
When baking in glass baking dishes, the
temperature may need to be reduced by 25°F.
12
Baking Tips
Wall Oven
For even cooking and proper browning, there
Pans should not touch each other or the walls
Pan
placement
must be enough room for air circulation in the of the oven. Allow 1- to 11⁄2″ space between
oven. Baking results will be better if baking
pans are centered as much as possible rather
than being placed to the front or to the back
of the oven.
pans as well as from the back of the oven, the
door and the sides.
If you need to use two racks, use rack
positions A and C and stagger the pans so
that one is not directly above the other.
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature—selecting a higher temperature
does not shorten preheat time. Preheat the
oven for at least 15 minutes, or until the
HEATING light goes off. This may take up
to 20 minutes.
The HEATING light will come on and stay on
until the oven temperature reaches the pre-set
temperature. When the light goes off, foods
with recipes requiring a preheated oven
should be placed in the oven.
Preheating
NOTE: This light will CYCLE on and off during
the remainder of the cooking process.
Preheating is necessary for good results when
baking cakes, cookies, pastry and breads.
Preheat for at least 15 minutes.
Never entirely cover a rack with aluminum foil.
This will disturb the heat circulation and result
in poor baking. A smaller sheet of foil may be
used to catch a spillover by placing it on a lower
rack several inches below the food.
Aluminum
foil
When using the convection oven, a fan circulates
hot air over, under and around the food.
Convection
fan
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods are
evenly cooked and browned—often in less time
with convection heat.
NOTE: The convection fan will cycle on and off while
cooking to best distribute hot air in the oven.
DO NOT leave the door open for long periods of time
while using convection cooking or you may shorten the
life of the convection heating element.
Before using your convection oven, check to see
if your cookware leaves room for air circulation in
the oven. If you are baking with several pans,
leave space between them. Also, be sure the pans
do not touch each other or the walls of the oven.
Metal and Glass
Cookware
for
convection
cooking
Any type of cookware will work in your convection
oven. However, metal pans heat the fastest and
are recommended for convection baking.
Shiny (non-dark) pans are recommended for
best results.
Paper and Plastic
Heat-resistant paper and plastic containers that
are recommended for use in regular ovens can be
used in convection ovens. Plastic cookware that is
heat-resistant to temperatures of 400°F can also
be used.
Glass or ceramic pans cook more slowly.
When baking cookies, you will get the best
results if you use a flat, shiny (non-dark) cookie
sheet instead of a pan with low sides.
For recipes like oven-baked chicken, use a pan
with low sides. Hot air cannot circulate well
around food in a pan with high sides.
13
Oven Controls
Wall Oven
Mode Selector Knob
Temperature Control Knob
Using
the oven
controls
Single oven models
Double oven models
Use to set the oven for normal cooking or
timed cook and cleaning functions.
Use to set the oven temperature for cooking
or cleaning.
NORMAL – Use for normal cooking functions. WARM – Keeps cooked foods warm for up to
2 hours after the cooking function
TIMED – Use to set the oven to cook or clean
is finished, or can be activated
for a selected length of time and
turn off automatically. On double
oven models, select UPPER TIMED
independently to keep already
cooked foods warm.
or LOWER TIMED to choose which
oven you want to set for timed
cooking or cleaning.
BROIL – Broil functions can be set at any
temperature, though most broiling is
done at temperatures above 400°F.
CLEAN – Temperature setting for self-clean
cycle.
Indicator Lights
Oven Control Knob
Lights come on when cooking and cleaning
functions are operating. Double oven models
have separate lights for the upper and lower
ovens.
Use to select cooking or cleaning functions.
CONVECTION ROAST – Good for large
tender cuts of meat,
uncovered.
(Locked Door) – Light will come on and
stay on while the oven
CONVECTION BAKE – Ideal for evenly
browned baked foods
door is locked during a
self-clean cycle.
cooked on single or
multiple shelves.
– Light will come on and stay on
while any cooking or cleaning
function is in use.
OVEN ON
HEATING
CONVECTION BROIL – Good for broiling
fish or smaller cuts
of meat.
– Light will come on and stay on
until the oven temperature
reaches the pre-set temperature.
This light will CYCLE on and
off during the remainder of
the cooking process.
PROOF – Maintains a warm environment
useful for rising yeast-leavened
products.
BAKE – Use for standard, non-convection oven
baking.
BROIL – Use for standard, non-convection
broiling.
14
Convection Baking
Wall Oven
How to set
the oven for
convection
baking
Mode Selector Knob
Single oven controls shown.
Temperature Control Knob
Oven Control Knob
Convection Baking is ideal for evenly browned
baked foods cooked on single or multiple
shelves. Preheating is not necessary with foods
having a bake time of over 15 minutes.
The OVEN ON light and the oven interior
lights turn on and remain on until the oven
control knob has been turned to OFF.
The HEATING light will come on and stay on
until the oven temperature reaches the pre-set
temperature. This light will CYCLE on and off
during the remainder of the cooking process.
When set on Convection Bake, the rear bake
element operates whenever heating. (Fan
operates.)
Turn the Mode Selector Knob to NORMAL. NOTE:
Using the Temperature Control Knob, set
the desired temperature, up to 500°F.
• You will hear a convection fan while cooking
with this feature.
Turn the Oven Control Knob to
CONVECTION BAKE.
• A cooling fan will turn on to cool internal
parts. This is normal, and the fan may
continue to run even after the oven is
turned off.
Check the food for doneness at the
minimum time on the recipe. Cook longer
if necessary.
Turn the Oven Control Knob to OFF when
convection cooking is finished.
Type of Food
Biscuits (1 rack)
Rack Position
B
A, B & C
B
D
C
B
A
Biscuits (3 racks)
Muffins and Cupcakes (1 rack)
Muffins and Cupcakes (2 racks)
Cookies (1 rack)
A & C
B
Cookies (3 racks)
A, B & C
B
Floor rack
2-Layer Cakes (1 rack)
4-Layer Cakes (2 racks)
1 Frozen Pie (1 rack)
A & C
B
(on cookie sheet)
2 Frozen Pies (2 racks)
A & C
(on cookie sheet)
Casseroles (1 rack)
B
B
12″ Frozen Pizza (1 rack)
2–12″ Frozen Pizzas (2 racks)
A & C
Roasting (large cuts of meat,
turkeys, etc.)
A, Floor Rack
15
Convection Baking
Wall Oven
The convection fan circulates the heated air
evenly over and around the food using the bake
and broil elements.
may decrease, so food should be checked earlier
than package directions to make sure that it does
not overcook.
1-Rack
convection
baking
When convection baking with only 1 rack, place
the rack on position B or C at the center of the
oven and remove the unused racks. Cook times
Ideal for cooking large casseroles and lasagna
with good results.
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
Multi-rack
convection
baking
The amount of time required for multi-rack
baking may increase slightly for some foods,
but overall time is saved because two to three
times as much food is cooked at once. Cookies,
muffins, biscuits and other quick breads give
good results with multi-rack baking.
Many foods may be cooked using the special
Convection Floor Rack in combination with the
other oven racks. Foods such as chocolate chip
and sugar cookies, pizza and pies have shown
good results when convection baking using as
many as 3 racks plus the floor rack.
You can use your favorite recipes in the
convection oven.
Some package instructions for frozen casseroles
or main dishes have been developed using
commercial convection ovens. For best results
in this oven, preheat the oven and use the
temperature on the package.
Adapting
recipes
When convection baking, reduce baking
temperature by 25°F. No temperature
adjustment is necessary when convection
roasting.
Use pan size recommended.
16
Convection Roasting
Wall Oven
How to set
the oven for
convection
roasting
Mode Selector Knob
Single oven controls shown.
Temperature Control Knob
Oven Control Knob
Convection Roasting is good for roasting large
tender cuts of meat, uncovered. Meat and
poultry are browned on all sides as if they were
cooked on a rotisserie. When set on Convection
Roast, the top element and the bake element
operate whenever heating. (Fan operates.)
The OVEN ON light and the oven interior
lights turn on and remain on until the Oven
Control Knob has been turned to OFF.
The HEATING light will come on and stay on
until the oven temperature reaches the pre-set
temperature. This light will CYCLE on and off
Turn the Mode Selector Knob to NORMAL. during the remainder of the cooking process.
Using the Temperature Control Knob, set
the desired temperature, up to 500°F.
NOTE:
• You will hear a convection fan while cooking
with this feature.
Turn the Oven Control Knob to
CONVECTION ROAST.
• A cooling fan will turn on to cool internal
parts. This is normal, and the fan may
continue to run even after the oven is
turned off.
Check the food for doneness at the
minimum time on the recipe. Cook longer
if necessary.
Turn the Oven Control Knob to OFF when
convection cooking is finished.
Roasting rack
Using the roasting rack provided, heated air will
be circulated over, under and around the food
being roasted. The heated air seals in juices
quickly for a moist and tender interior while, at
the same time, creating a rich golden brown
exterior.
Convection
roasting
tips
Post
Grid
When you are convection roasting, it is important
that you use the broiler pan and grid and the
special roasting rack. The pan is used to catch
grease spills and the grid is used to prevent
grease spatters, while the roasting rack allows the
heated air to circulate under the meat and
increase browning on the underside of the meat
or poultry.
Broiler pan
• Place the grid on the broiler pan and put the
roasting rack over them, making sure the posts
on the roasting rack fit into the holes in the
broiler pan.
• Place meat on the roasting rack.
• When convection roasting large cuts of meat,
place the pan on either the Convection Floor
Rack or a rack in position A.
17
Convection Roasting
Wall Oven
Convection
roasting
guide
Meats
Beef
Minutes/Lb. Oven Temp. Internal Temp.
Rib, Boneless Rib,
Top Sirloin
(3 to 5 lbs.)
Rare
Medium
Well
20–24
24–28
28–32
325°F
325°F
325°F
140°F†
160°F
170°F
Beef Tenderloin
Rare
Medium
10–14
14–18
325°F
325°F
140°F†
160°F
Pork
Bone-in, Boneless (3 to 5 lbs.)
23–27
325°F
170°F
Chops (1/2 to 1″ thick)
2 chops
4 chops
6 chops
30–35 total
35–40 total
40–45 total
325°F
325°F
325°F
170°F
170°F
170°F
Ham
Canned, Butt, Shank (3 to 5 lbs.)
(fully cooked)
14–18
325°F
140°F
Lamb
Bone-in, Boneless (3 to 5 lbs.)
Medium
Well
17–20
20–24
325°F
325°F
160°F
170°F
Seafood Fish, whole (3 to 5 lbs.)
30–40 total
20–25 total
24–26
400°F
350°F
350°F
Lobster Tails (6 to 8 oz. each)
Poultry
Whole Chicken (21⁄2 to 31⁄2 lbs.)
180°–185°F
Cornish Hens Unstuffed (1 to 11⁄2 lbs.)
Stuffed (1 to 11⁄2 lbs.)
50–55 total
55–60 total
350°F
350°F
180°–185°F
180°–185°F
Duckling (4 to 5 lbs.)
24–26
325°F
180°–185°F
Turkey, whole*
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs.)
8–11
7–10
325°F
325°F
180°–185°F
180°–185°F
Turkey Breast (4 to 6 lbs.)
16–19
325°F
170°F
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning and
drying of skin.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food
poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
18
Convection Broiling
Wall Oven
How to set
the oven for
convection
broiling
Mode Selector Knob
Single oven controls shown.
Temperature Control Knob
Oven Control Knob
Convection Broil is good for broiling fish or
smaller cuts of meat. The door must be closed
when Convection Broiling. When set on
Convection Broil, both top elements operate
whenever heating. (Fan operates.)
Use caution when reaching into the oven
during broiling, as areas above the door may
be hot.
Turn the Oven Control Knob to OFF when
convection cooking is finished.
If the meat has fat or gristle around the
edge, cut vertical slashes through both
about 2″ apart. If desired, the fat may be
trimmed, leaving a layer about 1/8″ thick.
The OVEN ON light and the oven interior
lights turn on and remain on until the Oven
Control Knob has been turned to OFF.
The HEATING light will come on and stay on
until the oven temperature reaches the pre-set
temperature. This light will CYCLE on and off
during the remainder of the cooking process.
Place the meat or fish on the broiler grid
in the broiler pan. Always use the grid so
that any fat will drip into the broiler pan;
otherwise the juices may become hot
enough to catch on fire.
NOTE:
• You will hear a convection fan while cooking
with this feature.
Turn the Mode Selector Knob to NORMAL.
Using the Temperature Control Knob, set
the desired temperature, up to 500°F. Most
broiling is done at temperatures above
400°F.
• A cooling fan will turn on to cool internal
parts. This is normal, and the fan may
continue to run even after the oven is
turned off.
Turn the Oven Control Knob to
CONVECTION BROIL.
Turn the food only once during broiling.
Check the food for doneness at the
minimum time on the recipe. Cook
longer if necessary.
You can use aluminum foil to line the broiler
pan and broiler grid. However, you must mold
the foil tightly to the grid and cut slits in it just
like the grid.
Aluminum
foil
19
Baking
Wall Oven
How to set
the oven for
baking
Mode Selector Knob
Single oven controls shown.
Temperature Control Knob
Oven Control Knob
be placed in the oven. This light will CYCLE
on and off during the remainder of the
cooking process.
Turn the Mode Selector Knob to NORMAL.
Using the Temperature Control Knob, set
the desired temperature, up to 500°F.
Turn the Oven Control Knob to BAKE.
Check the food for doneness at the
minimum time on the recipe. Cook longer
if necessary.
D
C
B
Turn the Oven Control Knob to OFF when
baking is finished.
A
A cooling fan will automatically turn on to cool
internal parts. This is normal, and the fan may
continue to run even after the oven is turned off.
Floor rack
The OVEN ON light and the oven interior
lights turn on and remain on until the Oven
Control Knob has been turned to OFF.
NOTE: When roasting, use the Convection
Roast feature.
The HEATING light will come on and stay on
until the oven temperature reaches the pre-set
temperature. When the light goes off, foods
with recipes requiring a preheated oven should
Type of Food
Rack Position
Angel food cake
Biscuits or muffins
Cookies or cupcakes
Brownies
A
B or C
B or C
B or C
Layer cakes
B or C
Bundt or pound cakes
Pies or pie shells
Single Pie
A
A or C
B
Frozen pies
B (on cookie sheet)
B or C
Casseroles
Roasting
Use Convection
Roast
20
Proofing
Wall Oven
How to set
the oven for
proofing
Oven Control Knob
Mode Selector Knob
Single oven controls shown.
The proofing feature maintains a warm
environment useful for rising yeast-leavened
products.
Place the covered dough in a dish in the
oven on rack A.
Turn the Mode Selector Knob to NORMAL.
NOTE: For best results, cover the dough with
a cloth or with greased plastic wrap (the plastic
may need to be anchored underneath the front
of the container so the oven fan will not blow
it off).
Turn the Oven Control Knob to PROOF.
The Temperature Control Knob does not affect
the proof temperature.
The OVEN ON light and the oven interior
lights turn on and remain on until the Oven
Control Knob has been turned to OFF.
NOTE: The HEATING light does not come on
during a PROOF operation.
Set the minute timer for the minimum
proof time.
When proofing is finished, turn the Oven
Control Knob to OFF.
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the
oven door unnecessarily.
• Check bread products early to avoid over-
proofing.
NOTE: Do not use the proofing mode for
warming food or keeping food hot. The
proofing oven temperature is not hot
enough to hold foods at safe temperatures.
21
Broiling
Wall Oven
How to set
the oven
for broiling
Mode Selector Knob
Single oven controls shown.
Temperature Control Knob
Oven Control Knob
If the meat has fat or gristle around the
edge, cut vertical slashes through both
about 2″ apart. If desired, the fat may be
trimmed, leaving a layer about 1/8″ thick.
The oven door has
a broil stop position.
Place the meat or fish on the broiler grid in
the broiler pan. Always use the grid so that
any fat will drip into the broiler pan;
otherwise the juices may become hot
enough to catch on fire.
The OVEN ON light and the oven interior
lights turn on and remain on until the oven
control knob has been turned to OFF.
Position a rack on the recommended rack
position as suggested in the Broiling Guide.
Leave the door open to the broil stop
position. The door will stay open by itself,
yet the proper temperature is maintained
in the oven.
The HEATING light turns on.
The broiler does not need to be preheated
for most broiling. However, foods that cook
quickly, such as thin strips of meat or fish
may require a short preheating period of
2 to 3 minutes to allow the food surface to
brown in the same time the food takes to be
cooked throughout.
Turn the Mode Selector Knob to NORMAL.
Turn the Temperature Control Knob to the
desired setting, up to 500°F. Most broiling is
done at temperatures above 400°F.
Turn the Oven Control Knob to BROIL.
Turn the food only once during broiling.
Time the foods for the first side according
to the Broiling Guide.
When broiling is finished, turn the Oven
Control Knob to OFF.
Use caution when reaching into the oven
during broiling as areas above the door may
be hot.
NOTE: A cooling fan will turn on to cool
internal parts. This is normal, and the fan
may continue to run even after the oven is
turned off.
You can use aluminum foil to line the broiler
pan and broiler grid. However, you must mold
the foil tightly to the grid and cut slits in it just
like the grid.
Aluminum
foil
22
Broiling
Wall Oven
Quantity/
Thickness
Rack
1st Side 2nd Side
Broiling
guide
Food
Position Minutes Minutes
Comments
Bacon
1/2 lb. (about
8 thin slices)
C
C
41⁄2
10
41⁄2
7
Arrange in single layer.
Ground Beef
Well Done
1 lb. (4 patties)
1/2 to 3/4″
thick
Space evenly. Up to
8 patties take about
the same time.
The size, weight, thickness,
starting temperature and
your preference for doneness
will affect broiling times.
This guide is based on meats
at refrigerator temperature.
Beef Steaks
Rare
Medium
Well Done
1″ thick
C
C
C
6
8
12
5
6
11
Steaks less than 1″ thick
cook through before
browning. Pan frying is
recommended.
(1 to 11⁄2 lbs.)
†The U.S. Department of
Agriculture says “Rare beef is
popular, but you should
know that cooking it to only
140°F means some food
poisoning organisms may
survive.” (Source: Safe Food
Book. Your Kitchen Guide.
USDA Rev. June 1985.)
Rare†
Medium
Well Done
11⁄2″ thick
C
C
C
10
15
25
7–8
14–16
20–25
Slash fat.
(2 to 21⁄2 lbs.)
Chicken
1 whole
A
35
10–15
Reduce time about 5 to
10 minutes per side for
cut-up chicken. Brush
each side with melted
butter. Broil skin-side-
down first.
(2 to 21⁄2 lbs.),
split lengthwise
Bakery Products
Bread (Toast)
Toaster Pastries
English Muffins
1
2 to 4 slices
1 pkg. (2)
2 (split)
C
C
C
1 ⁄2–2
1/2
1/2
Space evenly. Place
English muffins cut-
side-up and brush with
butter, if desired.
1
1 ⁄2–2
3–4
Lobster Tails
Fish
2–4
B
13–16
Do not
Cut through back of
(6 to 8 oz. each)
turn over. shell. Spread open.
Brush with melted butter
before broiling and after
half of broiling time.
1-lb. fillets 1/4
to 1/2″ thick
C
5
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat broiler
to increase browning.
Ham Slices
(precooked)
1″ thick
B
8
8
Increase time 5 to 10
minutes per side for 11⁄2″
thick or home cured.
Pork Chops
Well Done
2 (1/2″ thick)
2 (1″ thick),
about 1 lb.
C
B
10
13
10
13
Slash fat.
Lamb Chops
Medium
Well Done
2 (1″ thick),
10 to 12 oz.
C
C
10
12
9
10
Slash fat.
Medium
Well Done
2 (11⁄2″ thick),
about 1 lb.
C
B
14
17
12
12–14
Wieners,
Sausages,
Bratwurst
1-lb. pkg. (10)
C
6
1–2
If desired, split in half
lengthwise; cut into
5 to 6″ pieces.
23
Timed Cooking
Wall Oven
Timed
OFF
NORMAL
OFF
cooking
(immediate
start and
automatic
stop)
CLOCK
COOK
TIME
SELF
CONVECTION
ROAST
CLEAN
WARM
200
TIMED
CONVECTION
CLEAN
SET
OVEN ON
HEATING
BROIL
BAKE
BROIL
500
250
START
TIME
CONVECTION
BROIL
BAKE
300
TIMER
450
400
350
PROOF
Mode Selector Knob
Temperature Control Oven Control Knob
Knob
Single oven controls shown set for convection baking.
Timed cooking allows you to set the oven to
cook for a selected length of time and turn
off automatically. On double oven models,
you will not be able to set a timed cooking
or cleaning function in both ovens at the
same time.
The display will show COOK and the cooking
time countdown.
The oven will continue to cook for the
programmed amount of time, then turn off
automatically.
At the end of timed cooking, the word
COOK will blink in the display and the end
of cycle tone will sound. To clear the end of
cycle tone, press any button. Turn the Oven
Control Knobs to OFF and the Mode
Selector Knob to NORMAL.
To set the oven to turn on immediately:
NOTE: Before beginning, make sure the clock
shows the correct time of day.
To avoid possible burns, place the racks
in the correct position before you turn the
oven on.
NOTE:
Turn the Mode Selector Knob to TIMED
(on double oven models, select UPPER
TIMED or LOWER TIMED, depending on
the oven you are using).
• You will hear a convection fan while cooking
with convection features.
• A cooling fan will turn on to cool internal
parts. This is normal, and the fan may
continue to run even after the oven is
turned off.
Turn the Oven Control Knob to the desired
cooking function.
Using the Temperature Control Knob,
set the desired temperature, up to 500°F.
• The WARM temperature setting of this oven
is available to keep hot cooked foods warm.
Food kept in the oven longer than two hours
at these low temperatures may not be safe
to eat.
NOTE: The OVEN ON & HEATING lights and
the oven interior lights will not turn on until the
oven starts heating.
• Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not
be allowed to sit for more than one hour
before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be
sure the oven light is off because heat from
the bulb will speed harmful bacteria growth.
Press the COOK TIME button.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of cooking time (approximately 15 minutes).
Press the increase “L” or decrease “M”
button to set the cooking time. (The
maximum cooking time is 11 hours and
50 minutes. The minimum cooking time
is 1 minute.)
If the increase “L” or decrease “M” button
is not pressed within 5 seconds of pressing
the COOK TIME button, you will need to
press COOK TIME again.
24
Timed Cooking
Wall Oven
Timed cooking allows you to set the oven to
cook for a selected length of time and turn off the oven interior lights will not turn on until the
automatically. On double oven models, you
will not be able to set a timed cooking or
cleaning function in both ovens at the same
time.
NOTE: The OVEN ON & HEATING lights and
Timed
cooking
(delayed
start and
automatic
stop)
oven starts heating.
The display will return to the time of day and
show the word DELAY. When the start time is
reached, the display will show the word COOK
and the cooking time countdown.
To delay the start of cooking:
NOTE: Before beginning, make sure the clock At this time, the OVEN ON light and the oven
shows the correct time of day.
interior lights turn on and remain on until the
end of timed cooking.
To avoid possible burns, place the racks
in the correct position before you turn the
oven on.
The oven will continue to cook for the
programmed amount of time, then turn off
automatically.
Turn the Mode Selector Knob to TIMED
(on double oven models, select UPPER
TIMED or LOWER TIMED, depending on
the oven you are using).
At the end of timed cooking, the word
COOK will blink in the display and an end
of cycle tone will sound. To clear the end of
cycle tone, press any button. Turn the Oven
Control Knob to OFF and the Mode
Selector Knob to NORMAL.
Turn the Oven Control Knob to the desired
cooking function.
Using the Temperature Control Knob,
set the desired temperature, up to 500°F.
NOTE:
• You will hear a convection fan while cooking
with convection features.
Press the START TIME button.
Press the increase “L” or decrease “M”
button to set the time of day you want the
oven to turn on and start cooking.
• A cooling fan will turn on to cool internal
parts. This is normal, and the fan may
continue to run even after the oven is
turned off.
If the increase “L” or decrease “M” button
is not pressed within 5 seconds of pressing
the START TIME button, you will need to
press START TIME again.
• The WARM temperature setting of this oven
is available to keep hot cooked foods warm.
Food kept in the oven longer than two hours
at these low temperatures may not be safe
to eat.
Press the COOK TIME button.
Press the increase “L” or decrease “M”
button to set the cooking time. (The
maximum cooking time is 11 hours and
50 minutes. The minimum cooking time
is 1 minute.)
• Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not
be allowed to sit for more than one hour
before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be
sure the oven light is off because heat from
the bulb will speed harmful bacteria growth.
If the increase “L” or decrease “M” button
is not pressed within 5 seconds of pressing
the COOK TIME button, you will need to
press COOK TIME again.
25
Adjust the Oven Thermostat
Wall Oven
You may feel that your new oven cooks
differently than the one it replaced. We
recommend that you use your new oven for
a few weeks to become more familiar with
it, following the times given in your recipes
as a guide.
We do not recommend the use of thermometers,
such as those found in grocery stores, to check
the temperature setting of your new oven.
These thermometers may vary 20–40 degrees.
Do it
yourself!
If you think your new oven is too hot or too
cool, you can adjust the thermostat yourself.
If you think it is too hot, adjust the thermostat
to make it cooler. If you think it is too cool,
adjust the thermostat to make it hotter.
To adjust
the oven
thermostat
Pull the Temperature Control Knob off the
shaft, look at the back of the knob and note
the current setting before making any
adjustments.
Index mark
-100 +100
-200
+200
Loosen both screws on the back of the knob.
To increase the oven temperature, move the
index mark one notch toward the words
“MAKE HOTTER.”
To decrease the oven temperature, move the
index mark one notch toward the words
“MAKE COLDER.”
Back of the Temperature Control Knob
Each notch changes the temperature by
10 degrees Fahrenheit.
Tighten the screws.
Replace the knob, matching the flat area
of the knob to the shaft.
Front of the Temperature Control Knob
(knob appearance may vary)
26
Self-Cleaning Oven
Wall Oven
The oven must be completely cool in order to
set the self-clean cycle.
Remove all cookware, broiler pan, grid and any
aluminum foil from the oven.
Before a
clean cycle
We recommend venting with an open window
or using a ventilation fan or hood during the
first self-clean cycle.
The oven racks may be left in the oven during
the self-clean cycle.
Make sure the oven light lens and lens frame
are in place.
Clean soil from the frame around the oven
door and outside the door gasket. These areas
must be cleaned by hand.
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.
Do not clean the door gasket by hand as this
could damage it.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any oven.
Move birds to another well-ventilated room.
Wipe up excess grease and other food spills
with a damp cloth. This will minimize the
amount of smoke created during self-cleaning.
How to set
the oven for
cleaning
OFF
NORMAL
OFF
CLOCK
COOK
TIME
SELF
CONVECTION
ROAST
CLEAN
WARM
200
TIMED
CONVECTION
CLEAN
SET
OVEN ON
HEATING
BROIL
BAKE
BROIL
500
250
START
TIME
CONVECTION
BROIL
BAKE
300
TIMER
450
400
350
PROOF
Mode Selector Knob
Temperature Control
Knob
Oven Control Knob
Single oven controls shown set for cleaning.
You can set the oven to turn on immediately,
clean for a selected length of time and turn off
automatically. On double oven models, you
will not be able to set a timed cooking or
cleaning function in both ovens at the same
time.
Press the COOK TIME button if a time
other than 3 hours is needed.
Press the increase “L” or decrease “M”
button to set the cleaning time.
If the increase “L” or decrease “M” button
is not pressed within 5 seconds of pressing
the COOK TIME button, you will need to
press COOK TIME again.
NOTE: Before beginning, make sure the clock
shows the correct time of day.
Turn the Mode Selector Knob to TIMED
(on double oven models, select UPPER
TIMED or LOWER TIMED, depending on
the oven you are cleaning).
The display will show CLEAN and the clean
time remaining.
As the oven heats to the clean temperature,
the door will lock automatically. The locked
door, HEATING and the oven OVEN ON
indicator lights turn on.
Turn the Oven Control Knob to SELF
CLEAN.
Turn the Temperature Control Knob
to CLEAN.
After the clean cycle is complete, the oven
has cooled and the locked door indicator
light is off, turn the Oven Control Knobs
to OFF and the Mode Selector Knob
to NORMAL.
Clean time is normally 3 hours. You can
change the clean time to any time between
2 and 4 hours, depending on the amount of
soil in your oven.
If your oven is connected to a 208V electrical
supply, we recommend that you set your clean
time for 4 hours.
27
Self-Cleaning Oven
Wall Oven
You can set the oven to delay the start of
cleaning, clean for a selected length of time
and turn off automatically. On double oven
models, you will not be able to set a timed
cooking or cleaning function in both ovens at
the same time
How to
delay the
start of
Press the COOK TIME button if a time
other than 3 hours is needed.
Press the increase “L” or decrease “M”
button to set the cleaning time.
cleaning
If the increase “L” or decrease “M” button
is not pressed within 5 seconds of pressing
the COOK TIME button, you will need to
press COOK TIME again.
NOTE: Before beginning, make sure the clock
shows the correct time of day.
Turn the Mode Selector Knob to TIMED
(on double oven models, select UPPER
TIMED or LOWER TIMED, depending on
the oven you are cleaning).
The display will return to the time of day
and show the word DELAY. When the start
time is reached, the display will show the word
CLEAN and the clean time remaining.
Turn the Oven Control Knob to SELF
CLEAN.
As the oven heats to the clean temperature,
the door will lock automatically. The locked
door, HEATING and OVEN ON indicator
lights turn on.
Turn the Temperature Control Knob
to CLEAN.
Press the START TIME button.
After the clean cycle is complete, the oven
has cooled and the locked door indicator
light is off, turn the Oven Control Knobs to
OFF and the Mode Selector Knob to
NORMAL.
Press the increase “L” or decrease “M”
button to set the time of day you want the
oven to turn on and start cleaning.
If the increase “L” or decrease “M” button
is not pressed within 5 seconds of pressing
the START TIME button, you will need to
press START TIME again.
Clean time is normally 3 hours. You can
change the clean time to any time between
2 and 4 hours, depending on the amount of
soil in your oven.
If your oven is connected to a 208V electrical
supply, we recommend that you set your clean
time for 4 hours.
IMPORTANT: It will be necessary to grease
all rack side edges with a light coating of
vegetable oil after cleaning them by hand
or in the oven. This will help maintain the ease
of sliding the racks in and out of the oven.
If the oven is not clean after one clean cycle,
repeat the cycle.
After a
clean cycle
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the
oven cools.
If white spots remain, remove them with
warm sudsy water and rinse thoroughly with a
vinegar and water mixture. These deposits are
usually a salt residue that cannot be removed
by the clean cycle.
28
Care and Cleaning
Wall Oven
Clean up spatters with a damp cloth. Remove
heavier soil with warm, soapy water.
Control
panel and
knobs
Do not use abrasives of any kind on the control
panel or knobs.
The control knobs may be removed for easier
cleaning. To remove a knob, pull it straight off
the stem. Wash the knobs in soap and water but
do not soak.
IMPORTANT: Make sure to replace the knobs
in their original positions after cleaning so the
Temperature Control Knob is placed on the
correct stem.
Do not clean the broil element. Any soil will
burn off when the element is heated.
The bake element is not exposed and is under
the oven floor. If spillovers, residue or ash
accumulate on the oven floor, wipe up before
self-cleaning.
Oven
heating
elements
The racks and Convection Floor Rack may
remain in the oven during the self-cleaning
cycle without being damaged.
Oven racks
IMPORTANT: It will be necessary to grease
all rack side edges with a light coating of
vegetable oil after cleaning them by hand or
in the oven. This will help maintain the ease
of sliding the racks in and out of the oven.
After broiling, remove the broiler pan and grid
from the oven. Remove the grid from the pan.
Carefully pour out the grease from the pan into
a proper container. Wash and rinse the broiler
pan and grid in hot water with a soap-filled or
plastic scouring pad.
Broiler pan,
grid and
Convection
Roasting
Rack
Convection
Roasting
Rack
Grid
If food has burned on, sprinkle the grid with
detergent while hot and cover with wet paper
towels or a dishcloth. Soaking the pan will
remove burned-on foods.
Broiler pan
The broiler pan and grid may be cleaned
with a commercial oven cleaner.
The broiler pan, grid and Convection
Roasting Rack can also be cleaned in the
dishwasher.
Do not store a soiled broiler pan, grid
or Convection Roasting Rack anywhere
in the oven.
CAUTION: Do not clean the broiler pan,
grid or Convection Roasting Rack in a
self-cleaning oven.
29
Care and Cleaning
Wall Oven
Bulb socket
Each oven is equipped with two halogen lights
located on the back wall of the oven. The lights
come on when the door is opened or when the
oven is in a cooking cycle. The oven lights do
not come on during self-cleaning.
Oven lights
Lens
Lens frame
Each light assembly consists of a removable lens
frame, a removable lens, a light bulb and a bulb
socket that is fixed in place.
CAUTION: Before replacing the bulb,
disconnect electrical power to the oven at the
main fuse or circuit breaker panel.
Halogen
Bulb
Be sure to let the light cover and bulb cool
completely.
For your safety, do not touch a hot bulb with
bare hands or a damp cloth.
Screw
To remove:
Remove the lens frame by unscrewing
the screw.
Remove the lens.
Using gloves or a dry cloth, remove the bulb
by pulling it straight out.
To replace:
Use a new 12-volt Halogen bulb, size T3, G4
pins, not to exceed 20 watts.
NOTE: Higher wattage bulbs will damage
your oven.
Using gloves or a dry cloth, remove the bulb
from its packaging. Do not touch the bulb
with bare fingers.
Push the bulb straight into the receptacle all
the way.
Replace the lens, making sure that it is
firmly pressed in place.
Replace the lens frame and fasten in place
with the screw. The lens and lens frame must
be in place when using the oven.
For improved lighting inside the oven, clean the
glass cover frequently using a wet cloth. This
should be done when the oven is completely cool.
Reconnect electrical power to the oven.
Replacement bulbs may be purchased
by calling 800.626.2002. Order Part Number
WB08X10002.
30
Care and Cleaning
Wall Oven
Inside of the door:
To clean
the door
• Because the area inside the gasket is cleaned
during the self-clean cycle, you do not need to
clean this by hand. Any soap left on the liner
causes additional stains when the oven is
heated so be sure to rinse thoroughly.
Gasket
• The area outside the gasket can be cleaned
with a soap-filled scouring pad.
• Do not rub or clean the door gasket—
the fiberglass material of the gasket has an
extremely low resistance to abrasion. An intact
and well-fitting oven door gasket is essential
for energy-efficient oven operation and good
baking results. If you notice the gasket
becoming worn, frayed or damaged in any
way or if it has become displaced on the oven,
you should have it replaced.
Outside of the door:
Painted Surfaces (on some models)
Clean these with soap and water or a vinegar
and water solution.
Do not use commercial oven cleaners, cleaning
powders, steel wool or harsh abrasives on any
painted surface.
Stainless Steel Surfaces (on some models)
Do not use a steel-wool pad; it will scratch
the surface.
To clean the stainless steel surface, use CERAMA
BRYTE® Stainless Steel Appliance Cleaner. Apply
with a damp cloth, clean the surface and wipe with
a dry cloth or paper towel to a high gloss. Repeat
if necessary.
To order
To order CERAMA BRYTE® Stainless Steel
Appliance Cleaner, please call our toll-free
number:
National Parts Center
800.626.2002
CERAMA BRYTE®
Stainless Steel Appliance
Cleaner . . . . . . . . . . . . . . . . . .# PM10X311
31
The Problem Solver
Wall Oven
PROBLEM
POSSIBLE CAUSE
Questions?
Use this
problem
solver!
OVEN WILL NOT
WORK
A fuse in your home may be blown or the circuit breaker tripped.
The oven controls are not properly set.
•
•
•
The oven controls are set for cleaning. If necessary, allow the oven to cool
then open the door.
Make sure the Mode Selector Knob is set to NORMAL.
If the oven was on during a power outage, turn the Oven Control Knob off,
then back to the desired function to restart the oven.
•
•
OVEN LIGHT(S)
DO NOT WORK
The light bulb is loose or defective. Tighten or replace the bulb.
•
•
The oven is self-cleaning or in a “TIMED” delay mode. The oven lights do
not come on during self-cleaning or during a “TIMED” delay mode until
the oven begins heating.
FOOD DOES NOT
BAKE OR ROAST
PROPERLY
The oven controls are improperly set. See the “How to set your oven for
baking or roasting” section.
Oven not preheated for a long enough time (use at least 15 minutes).
Incorrect cookware or cookware of improper size being used. See the “How
to set your oven for baking or roasting” section.
•
•
•
•
Racks in the wrong position. See the “How to set the oven for baking or
roasting” section.
•
Use a foil tent to slow down browning during roasting.
•
FOOD DOES NOT
BROIL PROPERLY
The oven controls are not set at BROIL. Turn both the Oven Control
and Oven Temperature Knob to BROIL.
Improper rack position being used. See the Broiling Guide.
Food is being cooked in a hot pan.
Cookware is not suited for broiling. Use the broiling pan and grid that came
with your oven.
•
•
•
•
•
Aluminum foil used on the broiling pan and grid has not been fitted
properly and slit as recommended.
In some areas the power (voltage) may be low. Preheat the broil element
for 10 minutes. Broil for the longest period of time recommended in the
Broiling Guide.
•
•
OVEN WILL NOT
SELF CLEAN
The oven temperature is too high to set a self-clean operation.
Allow the oven to cool to room temperature and reset the controls.
The controls are not properly set. Be sure the Mode Selector Knob is set in
the TIMED position.
•
•
“CRACKING” OR
“POPPING” SOUND
DURING CLEANING
This is normal. This is the sound of the metal heating and cooling
•
during both the cooking and cleaning functions.
EXCESSIVE SMOKING
OCCURS DURING
CLEANING
Excessive soil. Turn the Oven Control Knobs to OFF. Open the
windows to rid the room of smoke. Wait until the locked door
indicator light goes off. Wipe up excess soil and reset the clean cycle.
•
•
•
•
•
•
OVEN NOT CLEAN
AFTER A CLEAN
CYCLE
The oven was heavily soiled. Clean up heavy spillovers before starting
the clean cycle. Heavily soiled ovens may need to self-clean again.
Oven is connected to a 208V electrical supply. Set your cleaning
time for 4 hours.
The oven controls are not properly set. Be sure the Mode Selector
Knob is set in the TIMED position. See the “Self-Cleaning” section.
OVEN RACKS ARE
DIFFICULT TO SLIDE
The racks were cleaned in a self-clean cycle. Apply a small amount of
vegetable oil to a paper towel and wipe the edges of the oven racks with the
paper towel. Do not spray with Pam® or other lubricant sprays.
•
32
Notes
Wall Oven
33
Notes
Wall Oven
34
Consumer Services
Wall Oven
With the purchase of your new Monogram appliance, receive the
assurance that if you ever need information or assistance from GE,
we will be there. All you have to do is call—toll-free!
Whatever your question about any Monogram major appliance, GE Answer Center®
information service is available to help. Your call—and your question—will be answered
promptly and courteously. And you can call any time. GE Answer Center® service is open
24 hours a day, 7 days a week.
GE Answer
Center
®
In the USA:
800.626.2000
OR
Visit our Website at: www.monogram.com
In Canada, call 1.888.880.3030.
A GE consumer service professional will provide expert repair service, scheduled at a time
that’s convenient for you. Many GE Consumer Service company-operated locations offer
you service today or tomorrow, or at your convenience (7:00 a.m. to 7:00 p.m. weekdays,
9:00 a.m. to 2:00 p.m. Saturdays). Our factory-trained technicians know your appliance
inside and out—so most repairs can be handled in just one visit.
In-Home Repair
Service
In the USA:
800.444.1845
In Canada:
1.888.880.3030
GE offers Braille controls for a variety of GE appliances, and a
brochure to assist in planning a barrier-free kitchen for persons
with limited mobility.
For Customers
With Special
Needs…
Consumers with impaired hearing or speech who have access to a
TDD or a conventional teletypewriter may call 800.TDD.GEAC
(800.833.4322) to request information or service.
In the USA:
800.626.2000
You can have the secure feeling that GE Consumer Service will still be there after your
warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll
receive a substantial discount. With a multiple-year contract, you’re assured of future
service at today’s prices.
Service Contracts
In the USA:
800.626.2224
In Canada:
1.888.880.3030
Individuals qualified to service their own appliances can have parts or accessories sent
directly to their home. The GE parts system provides access to over 47,000 parts…and
all GE Genuine Renewal Parts are fully warranted. VISA, MasterCard and Discover cards
are accepted.
Parts and
Accessories
In the USA:
800.626.2002
User maintenance instructions contained in this manual cover procedures intended to be
performed by any user. Other servicing generally should be referred to qualified service
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
In Canada:
1.888.880.3030
35
Warranty
Wall Oven
YOUR MONOGRAM WALL OVEN WARRANTY
Staple sales slip or cancelled check here. Proof of original purchase
date is needed to obtain service under warranty.
WHAT IS
COVERED
From the Date
of the Original
Purchase
FULL ONE-YEAR WARRANTY
For one year from date of original purchase, we will provide, free of charge, parts and
service labor in your home to repair or replace any part of the oven that fails because of
a manufacturing defect.
This warranty is extended to the original purchaser and any succeeding owner for products
purchased for ordinary home use in the 48 mainland states, Hawaii, Washington, D.C. or Canada.
In Alaska the warranty is the same except that it is LIMITED because you must pay to ship
the product to the service shop or for the service technician’s travel costs to your home.
All warranty service will be provided by our Factory Service Centers or by our authorized Customer
Care® servicers during normal working hours.
Should your appliance need service, during warranty period or beyond, in the USA call
800.444.1845. In Canada: 888.880.3030.
• Service trips to your home to teach you how
to use the product.
• Improper installation, delivery or
maintenance.
WHAT IS NOT
COVERED
• Replacement of house fuses or resetting of
circuit breakers.
If you have an installation problem, contact
your dealer or installer. You are responsible
for providing adequate electrical, gas,
exhausting and other connecting facilities
as described in the Installation Instructions
provided with the product.
• Damage to the product caused by accident,
fire, floods or acts of God.
• Damage after delivery.
• Failure of the product if it is used for
other than its intended purpose or used
commercially.
• Incidental or consequential damage caused by
possible defects with this appliance.
Some states/provinces do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific
legal rights, and you may also have other rights which vary from state to state/province to province.
To know what your legal rights are in your state/province, consult your local or state/provincial
consumer affairs office or your state’s Attorney General.
Warrantor in USA: General Electric Company,
Louisville, KY 40225
Warrantor in Canada: Camco Inc.
49-80294
01-05 JR
Printed in Italy
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