Electrolux U03306 EK 5701 User Manual

Gas cookers  
INSTRUCTION BOOKLET  
Please read this instruction booklet before using the appliance  
Mod. EK 5701  
35673-8302  
GB  
Contents  
For the User  
For the Installer  
Important Safety Information ............................ 2  
Description of the Cooker................................. 4  
Control Panel.................................................... 5  
Instructions for the Installer ............................ 20  
Important Safety Requirements...................... 21  
Installation ...................................................... 22  
Electrical connections .................................... 24  
Commissioning .............................................. 25  
Conversion from Natural to LPG Gas............. 26  
Operation ......................................................... 6  
Hob burners ............................................................. 6  
GasOven ................................................................. 7  
Before the First Use of the Cooker ................... 7  
Using the Oven................................................. 8  
Using the Gas oven .......................................... 9  
Oven light pushbutton............................................... 9  
Gas Oven Cooking Charts ............................. 10  
Grilling ............................................................ 12  
Maintenance and Cleaning ............................. 13  
Cleaning the Oven.......................................... 14  
Something Not Working ................................. 16  
Guide to Use the instructions  
The following symbols will be found in the text to  
guide you throughout the Instructions:  
This appliance is manufactured  
according to the following EEC  
directives:  
73/23 EEC - 90/683 EEC - 93/68 EEC -  
89/336 EEC - 90/396 EEC,  
current edition.  
Safety Instructions  
Step by step instructions for an  
F operation  
Hints and Tips  
Environmental information  
3
Description of the Cooker  
Cooker lid  
(EK 5701 W/GR only)  
Semi-rapid  
burner  
Rapid burner  
Semi-rapid burner  
Auxiliary burner  
Control panel  
grill and oven  
back left  
front left  
front right  
back right  
Premier  
Oven door  
Storage  
drawer  
4
Control Panel  
1
grill and oven  
back left  
front left  
front right  
back right  
Premier  
3
4
5
6
7
2
1. Electric Ignition push button  
2. Oven Light push button  
3. Back left burner control knob (rapid)  
4. Front left burner control knob (semi-rapid)  
5. Front right burner control knob (auxiliary)  
6. Back right burner control knob (semi-rapid)  
7. Oven function control knob  
The Oven Cavity  
Accessories  
Oven Light  
Gas Grill  
Grill trivet  
Removable handle  
Grill/roasting pan  
FO 2440  
5
Operation  
Hob burners  
To light a burner, push in and turn the relevant  
control knob anticlockwise to maximum position.  
At the same time push the electric ignition button  
which is marked with a little spark. Then adjust  
the flame as required.  
If the burner does not ignite, turn the control knob  
to zero, and try again.  
When switching on the mains, after  
installation or a power cut, it is quite  
normal for the spark generator to be  
activated automatically.  
To ensure maximum burner efficiency, you  
should only use pots and pans with a flat bottom  
fitting the size of the burner used (see table).  
Burner  
minimum maximum  
diameter  
diameter  
Large (rapid)  
Medium (semi-rapid) 120 mm.  
Small(Auxiliary) 80 mm.  
180 mm.  
260 mm.  
220 mm.  
160 mm.  
If you use a saucepan which is smaller  
than the recommended size, the flame  
will spread beyond the bottom of the  
pan, causing the handle to overheat.  
As soon as a liquid starts boiling, turn  
down the flame so that it will barely keep  
the liquid simmering.  
Take care when frying food in hot oil or  
fat, as the overheated splashes could  
easily ignite.  
If the control knobs become difficult to  
turn, please contact your local  
Electrolux Service Centre.  
6
Gas Oven  
Oven Function Control Knob  
Oven switched off  
-max Range of temperature regulation for  
conventionalcooking  
Grill - The heat comes only from the  
top element  
1
6
0
m a x 0  
2
0
4
2
0
Before the First Use of the Cooker  
Remove all packaging, both inside and  
outside the cooker, before using it.  
Before first use, the oven should be heated  
without food. During this time, an unpleasant  
odour may be emitted. This is quite normal.  
1. Ignite the gas oven burner (see page  
F
9) and set the oven function control  
knob to MAX.  
2. Open a window for ventilation.  
3. Allow the oven to run empty for  
approximately 45 minutes.  
This procedure should be repeated with the grill  
function for approximately 5-10 minutes.  
7
Using the Oven  
• Always cook with the oven door closed.  
• Stand clear when opening the drop down  
oven door. Do not allow it to fall open -  
support the door using the door handle, until  
it is fully open.  
4
3
2
1
• The oven has four shelf levels, and is  
supplied with one shelf.  
The shelf positions are counted from the  
bottom of the oven as shown in the  
diagram.  
It is important that the shelf is correctly  
positioned as shown in the diagram.  
• Do not place cookware directly on the oven  
base.  
• When cooking in the oven (EK 5701 W/GR  
only), always leave the cooker lid open, in  
order to avoid overheating.  
The effects of dishes  
on cooking results  
Dishes and tins vary in their thickness,  
conductivity, colour, etc. which affects the way  
they transmit heat to the food inside them.  
Hints and Tips  
Condensation and steam  
When food is heated it produces steam in the  
same way as a boiling kettle. The oven vents  
allow some of this steam to escape. However,  
always stand back from the oven when opening  
the oven door to allow any build up of steam or  
heat to release.  
A Aluminium, earthenware, oven glassware and  
bright shiny utensils reduce cooking and  
underneath browning.  
If the steam comes into contact with a cool  
surface on the outside of the oven, e.g. a trim, it  
will condense and produce water droplets. This  
is quite normal and is not a fault with the oven.  
To prevent discoloration, regularly wipe away  
condensation and also soilage from surfaces.  
B Enamelled cast iron, anodized aluminium,  
aluminium with non-stick interior and coloured  
exterior and dark, heavy utensils increase  
cooking and underneath browning.  
Storage Drawer  
The storage drawer is located underneath the  
oven cavity.  
Cookware  
• Use any oven proof cookware which will  
withstand temperatures of 250°C.  
During cooking the storage drawer may  
become hot if the oven is on high for a long  
period of time, therefore flammable  
materials such as oven gloves, tea towels,  
plastic aprons etc. should not be stored in  
the drawer.  
• Baking trays, oven dishes, etc. should not be  
placed directly against the grid covering the  
fan at the back of the oven, or placed on the  
oven base.  
• Do not use baking trays larger than 30 cm x  
35 cm (12 in x 14 in) as they will restrict the  
circulation of heat and may affect performan-  
ce.  
Oven accessories such as baking sheets,  
will also become hot, therefore care  
should be taken when removing these  
items from the drawer whilst the oven is in  
use or still hot.  
8
Using the Gas oven  
Before using your oven  
Switch the oven to MAX. and leave it to run  
empty for about 30 minutes to remove any  
unpleasant smell.  
During cooking, the door should be opened as  
little as possible to avoid heat loss, and  
excessive fuel consumption.  
F
To ignite the oven gas burner:  
1. Open the oven door.  
2. Hold a flame to the right-hand side hole  
(see fig.)  
3. Press the oven control knob and turn it  
anti-clockwise until the maximum  
temperature is reached.  
FO 1079 REV  
4. Firmly press the oven control knob for  
approximately 5 seconds, until the  
safety valve automatically keeps the  
oven burner lit.  
5. Release the control knob and then  
gently close the oven door. To adjust  
the temperature, turn the knob to the  
Oven safety device  
The cooker features a thermocouple; if for any  
reason the flame should extinguish, the device  
will stop the gas flow.  
required setting after a few minutes.  
If the oven burner accidentally goes out,  
Oven light pushbutton  
turn the oven knob to "O" and wait at least  
1 minute before trying to light the burner  
again.  
This button will turn the oven light on.  
Grillburnerignition  
1. Open the oven door.  
2. Hold a flame to the gas grill burner holes (see  
fig.).  
3. Press the oven control knob and turn it to  
.
4. Firmly press the oven control knob for  
approximately 5 seconds, until the safety  
valve automatically keeps the grill burner lit.  
If the burner does not ignite, turn the control knob  
to zero, and try again.  
FO 0829  
9
Gas Oven Cooking Charts  
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to  
suit your individual requirements. Only experience will enable you to determine the correct setting for  
your personal requirements.  
SHELF  
POSITIONS  
COOKING  
TIME  
FOOD  
TEMPERATURE °C  
MEAT & POULTRY  
Beef with bone  
160  
190  
160  
2
2 or 3  
2 or 3  
2 or 3  
or  
20 minutes per lb  
+ 20 minutes  
Beef without bone  
Lamb  
25 minutes per lb  
+ 25 minutes  
20-25 minutes per lb  
+ 20-25 minutes  
minutes pe3r lb  
+ 25 minutes  
Pork175  
25  
Chicken  
190  
160  
150  
135  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
25 minutes per lb  
+ 25 minutes  
Duckling  
30 minutes per lb  
+ 30 minutes  
Turkey  
30 minutes per lb  
+ 30 minutes  
Casseroles  
21/2 hours  
YORKSHIRE  
PUDDING  
Small  
200  
200  
2 or 3  
2 or 3  
25 minutes  
35 minutes  
Large  
BAKED  
VEGETABLES  
160  
2
varies according to  
the vegetable  
PASTRY  
Fruit Tart  
175  
175  
200  
190  
200  
200  
2
35 minutes  
35 minutes  
Fruit Pie  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
Sausage Rolls  
Choux Pastry  
Vol au Vents  
Jam Tarts  
20 minutes  
25-30 minutes  
15 minutes  
10-15 minutes  
10  
Gas Oven Cooking Charts  
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to  
suit your individual requirements. Only experience will enable you to determine the correct setting for  
your personal requirements.  
SHELF  
POSITION  
COOKING  
TIME  
FOOD  
TEMPERATURE °C  
PUDDINGS  
Egg Custard in a  
Bain Marie  
135  
135  
135  
2 or 3  
2 or 3  
2 or 3  
1-1 1/4 hours  
1 1/2 hours  
1 1/2 hours  
Pavlova  
Meringues  
CAKES  
Rich Fruit  
Cake 8"  
150  
150  
2 or 3  
2 or 3  
3 1/2-4 hours  
2 1/2 hours  
Plain Fruit Cake  
160  
2 or 3  
Victoria  
Sandwich  
175  
160  
160  
160  
3
2 or 3  
2 or 3  
3
25-35 minutes  
1 3/4-2 hours  
20-30 minutes  
35-45 minutes  
20-25 minutes  
Madeira Cake  
Small Cakes  
Ginger Bread  
Flapjack160  
3
YEAST MIXTURES  
Bread  
1lb Loaves  
200  
2 or 3  
30-40 minutes  
Bread  
2lb Loaves  
200  
200  
190  
200  
160  
2 or 3  
2 or 3  
40-50 minutes  
15-20 minutes  
25-35 minutes  
15-20 minutes  
25-35 minutes  
Rolls and Buns  
Tea Rings  
Scones  
2 or 3  
2 or 3  
2 or 3 Change  
trays over halfway  
through the  
cooking time  
Shortbread  
11  
Grilling  
Grilling must be carried out with the oven  
door closed. The grill pan handle must  
be removed from the pan.  
Grill  
Time (Min)  
Food  
Bacon rashers  
Beefburgers  
2-3 each side  
6-10 each side  
10-15 each side  
F How to Use the Grill  
1. Ignite the grill burner as explained at page 9.  
Chicken joints  
2. Adjust the grid and grill pan runner position to  
allow for different thicknesses of food.  
Position the food close to the element for  
faster cooking and further away for more  
gentle cooking.  
lamb  
pork  
Chops:  
7-10 each side  
10-15 each side  
whole trout/herring  
fillets plaice/cod  
Fish:  
8-12 each side  
4-6 each side  
Preheat the grill for a few minutes before  
sealing steaks or toasting. Adjust the shelf level  
as necessary, during cooking.  
Kebabs  
Kidneys:  
Liver:  
10-15 each side  
4-6 each side  
lamb/pig  
lamb/pig  
5-10 each side  
Sausages  
10-15 turn as required  
rare  
medium  
well  
Steaks:  
3-6 each side  
6-8 each side  
7-10 each side  
Hints and Tips  
Browning only  
3-5  
- Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air to  
lift the food out of the fats and juices. Food such  
as fish, liver and kidneys may be placed directly  
on the grill pan, if preferred.  
- Food should be thoroughly dried before grilling  
to minimise splashing. Brush lean meats and  
fish lightly with a little oil or melted butter to keep  
them moist during cooking.  
O
L
I
- Accompaniments such as tomatoes and  
mushrooms may be placed underneath the  
grid when grilling meats  
- When toasting bread, we suggest that the top  
runner position is used.  
- The food should be turned over during cooking,  
as required.  
- When grilling, we suggest that the dripping pan  
is placed directly on the oven base. The  
dripping pan prevents splashes of fat from  
soiling the floor of the oven.  
12  
Maintenance and Cleaning  
Before any maintenance or cleaning  
can be carried out, you must  
DISCONNECT the cooker from the  
electricity supply.  
The Hob Top  
The hob is best cleaned whilst it is still warm, as  
spillage can be removed more easily than if it is  
left to cool.  
Regularly wipe over the hob top using a soft cloth  
well wrung out in warm water to which a little  
wasing up liquid has been added. Avoid the use  
of the following:  
- household detergent and bleaches;  
- impregnated pads unsuitable for non-stick  
saucepans;  
- steel wool pads;  
- bath/sink stain removers.  
Should the hob top become heavily soiled, it is  
recommended that a cleaning product such as  
Hob Brite or Bar Keepers Friend is used.  
Pan Supports  
The pan supports are dishwasher proof. If  
washing them by hand, take care when drying  
them as the enamelling process occasionally  
leaves rough edges. If necessary, remove  
stubborn stains using a paste cleaner.  
The Burners  
The burner caps and crowns can be removed for  
cleaning.  
Wash the burners caps and crowns using hot  
soapy water, and remove marks with a mild  
paste cleaner. A well moistened soap  
impregnated steel wool pad can be used with  
caution, if the marks are particularly difficult to  
remove.  
After cleaning, be sure to wipe dry with a soft  
cloth.  
13  
Cleaning the Oven  
Oven Cavity  
The oven should be kept clean at all  
times. A build-up of fats or other  
foodstuffs could result in a fire,  
especially in the grill pan.  
The enamelled oven cavity is best cleaned whilst  
the oven is still warm.  
Wipe the oven over with a soft cloth soaked in  
warm soapy water after each use. From time to  
time it will be necessary to do a more thorough  
cleaning, using a proprietary oven cleaner.  
Cleaning materials  
Before using any cleaning materials on your  
oven, check that they are suitable and that their  
use is recommended by the manufacturer.  
Cleaners that contain bleach should NOT be  
used as they may dull the surface finishes.  
Harsh abrasives should also be avoided.  
Oven lamp replacement  
Disconnect the appliance.  
Unscrew the lamp and substitute it with another  
suitable for higher temperature (300°C) having  
the following characteristics:  
External cleaning  
Regularly wipe over the control panel, oven door  
and door seal using a soft cloth well wrung out in  
warm water to which a little washing up liquid  
has been added.  
To prevent damaging or weakening the door  
glass panels avoid the use of the following:  
Voltage:  
230-240V (50Hz)  
Power:  
15W  
E14  
Connection:  
• Household detergent and bleaches  
• Impregnated pads unsuitable for  
non-stick saucepans  
• Brillo/Ajax pads or steel wool pads  
• Chemical oven pads or aerosols  
• Rust removers  
• Bath/Sink stain removers  
FO 0424  
Clean the outer and inner door glass using warm  
soapy water. Should the inner door glass  
become heavily soiled it is recommended that a  
cleaning product such as Hob Brite, or Bar  
Keepers Friend is used.  
Lid cleaning (EK 5701 W/GR  
only)  
The cooker lid can be disassembled, to allow a  
better cleaning(see fig.). After a proper cleaning,  
carefully reposition the lid into its hinges.  
DO NOT clean the oven door while the  
glass panels are warm. If this  
precaution is not observed the glass  
panel may shatter.  
If the door glass panel becomes  
chipped or has deep scratches, the  
glass will be weakened and must be  
replaced to prevent the possibility of the  
panel shattering. Contact your local  
Service Centre who will be pleased to  
advise further.  
Oven Shelves  
To clean the oven shelves, soak in warm soapy  
water and remove stubborn marks with a well  
wetted soap impregnated pad. Rinse well and  
dry with a soft cloth.  
FO 0418  
14  
Cleaning around the flame spreader  
- Remove the small flap.  
F
- Slide forward the remainder of the lid.  
- Lift from the back.  
When cleaning around the flame spreader,  
particles can fall into the drawer below. We  
recommend placing some paper over the  
contents of the drawer whilst cleaning.  
Please ensure the paper is removed after  
cleaning or it may ignite.  
FO 0176  
We advise using a stiff dry brush to remove  
stubborn grease deposits around the base of the  
unit (see Fig.).  
Remove any remaining surface fat with a sponge  
while the oven is still warm.  
Place a brush or other suitable cleaning  
implement into the aperture and brush around  
the base of the unit with a suitable detergent.  
UNDER NO CIRCUMSTANCES  
SHOULD THE FLAME SPREADER BE  
REMOVED.  
FO 0177  
After cleaning, replace the lid correctly.  
15  
Something Not Working  
If the appliance is not working correctly, please carry out the following checks, before contacting your  
local Electrolux Service Centre.  
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use  
or installation, a charge will be made even if the appliance is under guarantee.  
symptom  
solution  
n There is no spark when lighting the gas  
u Check that the unit is plugged in and the  
electrical supply is switched on  
u Check that the RCCB has not tripped (if fitted)  
u Check the mains fuse has not blown  
u Check the burner cap and crown have been  
replaced correctly, e.g. after cleaning.  
n The gas ring burns unevenly  
u Check the main jet is not blocked and the  
burner crown is clear of food particles.  
u Check the burner cap and crown have been  
replaced correctly, e.g. after cleaning.  
n The oven does not come on  
u Check a cooking function / temperature have  
been selected.  
u Check the socket switch or the switch from  
the mains supply to the oven is ON.  
n The oven light does not come on  
u Check the light bulb, and replace it if  
necessary (see "Oven Lamp Replacement")  
u The temperature may need adjusting  
n It takes too long to finish the dishes, or they  
are cooked too fast.  
u Refer to the contents of this booklet,  
n Steam and condensation settle on the food  
and the oven cavity.  
especially to the chapter “Using the Oven”.  
u Leave dishes inside the oven no longer than  
15-20 minutes after the cooking is completed.  
If after these checks, the appliance still does not  
work, contact your local Service Force Centre.  
When you contact the Service Centre, they will  
need the following information:  
1. Your name, address and post code.  
2. Your telephone number  
3. Clear and concise details of the fault  
4. The model and the serial number (see rating  
label)  
5. Date of purchase  
16  
Service and Spare Parts  
If you require spare parts or an engineer contact  
your local Service Force Centre by telephoning:  
CUSTOMER CARE  
For general enquiries concerning your Electrolux  
appliance and for further information on  
Electrolux products, contact our Customer Care  
Department by letter or telephone as follows:  
08705 929 929  
Your call will be routed to the Service Centre  
covering your post code area. The addresses of  
Electrolux Service Force Centres are detailed on  
the following pages.  
Customer Care Department  
Electrolux  
55-77 High Street  
Slough  
Berkshire SL1 1DZ  
Tel : 08705 950 950  
Guarantee Conditions  
European Guarantee  
ELECTROLUX STANDARD GUARANTEE  
CONDITIONS  
If you should move to another country within Europe  
then your guarantee moves with you to your new home  
subject to the following qualifications:  
We, Electrolux, undertake that if, within 12 months of  
the date of the purchase, this Electrolux appliance or  
any part thereof is proved to be defective by any  
reason only of faulty workmanship or materials, we  
will, at our option, repair or replace the same FREE  
OF ANY CHARGE for labour, materials or carriage on  
condition that:  
*
*
The guarantee starts from the date you first  
purchased your product.  
The guarantee is for the same period and to the  
same extent for labour and parts as exist in the  
new contry of use for this brand or range of  
products.  
*
*
*
The appliance has been correctly installed and  
used only on the gas and electricity supply stated  
on the rating plate.  
The appliance has been used for normal domestic  
purposes only, and in accordance with the  
manufacturer's instructions.  
The appliance has not been serviced, maintained,  
repaired, taken apart or tampered with by any  
person not authorised by us.  
*
*
*
This guarantee relates to you and cannot be  
transferred to another user.  
Your new home is within the European Community  
(EC) or European Free Trade Area.  
The product is installed and used in accordance  
with our instructions and is only used domestically,  
i.e. a normal household  
The electrical supply complies with the  
specification given in the rating label.  
The product is installed taking into account  
regulations in your new country.  
*
*
*
All service work under this guarantee must be  
undertaken by a Electrolux Service Force Centre.  
Any appliance or defective part replaced shall  
become the Company's property.  
This guarantee is in addition to your statutory and  
other legal rights.  
*
Before you move, please contact your nearest  
Customer Care centre, listed below, to give them  
details of your new home. They will then ensure that  
the local Service Organisation is aware of your move  
and able to look after you and your appliances.  
Home visits are made between 8.30am and 5.30pm  
Monday to Friday. Visits may be available outside  
these hours, in which case a premium will be  
charged.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
Nürnberg  
Pordenone +39 (0)1678 47053  
Stockholm +46 (0)20 78 77 50  
Slough  
+33 (0)3 44 62 22 22  
+49 (0)911 323 2600  
Exclusions  
This guarantee does not cover:  
+44 (0)1753 219 898  
*
*
*
*
Damage or calls resulting from transportation,  
improper use or neglect, the replacement of any  
light bulbs or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance  
which is improperly installed or calls to appliance  
outside the United Kingdom.  
Appliances found to be in use within a commercial  
or similar environment, plus those which are the  
subject to rental agreements.  
Products of Electrolux manufacture which are not  
marketed by Electrolux.  
17  
ELECTROLUX SERVICE FORCE  
To contact your local Electrolux Service Force Centre telephone 08705 929 929  
NORTH EAST  
CHANNEL ISLANDS  
ISLE OF LEWIS  
(M69)  
ND Macleod  
16 James Street  
Stornoway  
Isle of Lewis  
PA872QW  
GUERNSEY  
Guernsey Electricity  
PO Box 4  
GATESHEAD  
(M39)  
Unit 356a  
Dukesway Court  
Dukesway  
Team Valley  
Gateshead  
NE11 0BH  
Vale, Guernsey  
Channel Islands  
KELSO  
(M08)  
2-8 Wood Market  
Kelso  
Borders TD5 7AX  
JERSEY  
Jersey Electricity  
Company  
PO Box 45  
Queens Road  
St Helier  
GRIMSBY  
(M42)  
15 Hainton Avenue  
Grimsby  
South Humberside  
DN32 9AS  
ORKNEY  
(M65)  
Corsie Domestics  
7 King Street  
Kirkwall  
Jersey  
Orkney KW15 1RE  
Channel Islands  
JE4 8NY  
HULL  
(M41)  
Unit 1  
Boulevard Industrial  
Estate  
Hull  
HU3 4AY  
PERTH  
Hydro Electrical  
Inveralmond House  
Ruthervenfield Road  
Perth PH1 3AQ  
SCOTLAND  
PERTH  
(OWN SALES)  
Graham Begg Unit 4  
Airport Ind Estate  
Wick KW1 4QS  
LEEDS  
(M37)  
64-66 Cross Gates  
Road  
Leeds  
LS15 7NN  
ABERDEEN  
(M05)  
54 Claremont Street  
Aberdeen  
AB10 6RA  
SHETLAND  
(OWN SALES)  
Tait Electronic  
Systems Ltd.  
Holmsgarth Road  
Lerwick  
NEWTONAYCLIFFE Unit 16  
(M45)  
AUCHTERMUCHY  
(M03)  
33A Burnside  
Auchtermuchy  
Fife  
Gurney Way  
Aycliffe Ind Estate  
Newton Aycliffe  
DL5 6UJ  
Shetland ZE1 0PW  
KY14 7AJ  
SHETLAND  
(OWN SALES)  
Bolts Shetland Ltd  
26 North Road  
Lerwick  
BLANTYRE  
(M07)  
Unit 5  
Block 2  
Auchenraith Industrial  
Estate  
Rosendale Way  
Blantyre  
G72 0NJ  
SHEFFIELD  
(M38)  
Pennine House  
Roman Ridge Ind.  
Shetland ZE1 0PE  
Roman Ridge Road  
Sheffield  
S9 1GB  
WHALSAY  
Leask Electrical  
Harlsdale  
Symbister, Whalsay  
Shetland ZE2 9AA  
(OWN SALES)  
DUMFRIES  
(M01)  
93 Irish Street  
Dumfries  
Scotland  
DG1 2PQ  
NORTH WEST  
NORTHERN IRELAND  
BIRKENHEAD  
(M11)  
1 Kelvin Park  
Dock Road  
Birkenhead  
L41 1LT  
DUNOON  
(M 67)  
Briar Hill  
7 Hill Street  
Dunoon  
BELFAST  
(M27)  
Owenmore House  
Kilwee Industrial  
Estate  
Upper Dunmury Lane  
Belfast  
BT17 0HD  
Argyll  
PA23 7AL  
CARLISLE  
(M10)  
Unit 7  
James Street  
Workshops  
James Street  
Carlisle  
GLASGOW  
(M04)  
20 Cunningham Road  
Clyde Estate  
Rutherglen,  
Glasgow,  
G73 1PP  
WALES  
Cumbria CA2 5AH  
CARDIFF  
(M28)  
Guardian Industrial  
Estate  
Clydesmuir Road  
Tremorfa, Cardiff  
CF2 2QS  
ISLE OF MAN  
(M64)  
South Quay Ind.  
Estate  
Douglas  
Isle of Man IM1 5AT  
INVERNESS  
(M06)  
Unit 3B  
Smithton Indust. Est.  
Smithton  
Inverness  
IV1 2PD  
LIVERPOOL  
(M15)  
Unit 1  
Honeys Green  
Precinct  
Honeys Green Lane  
Liverpool  
L12 9JH  
CLYWD  
(M14)  
Unit 6-7 Coed - Parc  
Abergele Road  
Rhuddlan  
ISLE OFARRAN  
(OWN SALES)  
Arran Domestics  
Unit 4 The Douglas  
Centre  
Brodick  
Isle of Arran  
KA27 8AJ  
Clwyd  
Wales  
LL18 5UG  
MANCHESTER  
(M09)  
Unit B  
Central Industrial  
Estate  
St Marks Street  
Bolton  
BL3 6NR  
OSWESTRY  
(M17)  
Plas Funnon  
Warehouse  
Middleton Road  
Oswestry  
ISLE OF BARRA  
(OWN SALES)  
J Zerfah  
244 Bruernish  
Isle of Barra  
Western Islands  
HS9 5QY  
SY11 2PP  
HAVERFORDWEST Cromlech Lodge  
(M75)  
PRESTON  
(M13)  
Unit 250  
ISLE OF BUTE  
(M66)  
Walker Engineering  
Glenmhor  
Upper Serpentine  
Road  
Rothesay  
Isle of Bute  
PA20 9EH  
Ambleston  
Dawson Place  
Walton Summit  
Bamber Bridge  
Preston  
Haverfordwest  
Pembrokeshire  
SA62 5DS  
Lancashire  
PR5 8AL  
DYFED  
(M77)  
Maes Y Coed  
High Mead  
Llanybydder  
Carmarthenshire  
SA40 9UL  
STOCKPORT  
(M16)  
Unit 20 Haigh Park  
Haigh Avenue  
Stockport  
SK4 1QR  
18  
ELECTROLUX SERVICE FORCE  
To contact your local Electrolux Service Force Centre telephone 08705 929 929  
SOUTH EAST  
LONDON & EAST ANGLIA  
MIDLANDS  
ASHFORD  
(M58)  
Unit 2  
BECKENHAM  
11a Gardener Ind  
Estate  
Kent House Lane  
Beckenham  
Kent BR3 1QZ  
BIRMINGHAM  
(M18)  
66 Birch Road East,  
Bridge Road  
Business  
Estate  
(M79)  
Wyrley Road  
Industrial  
Estate  
Witton  
Birmingham  
B67DB  
Bridge Road  
Ashford  
Kent  
CHELMSFORD  
(M47)  
Hanbury Road  
Widford Ind Estate  
Chelmsford  
Essex  
TN2 1BB  
BOURNE  
(M44)  
Manning Road Ind  
Estate  
Pinfold Road  
Bourne  
PE10 9HT  
FLEET  
(M59)  
Unit 1  
Redfields Industrial  
Estate  
Church Crookham  
Fleet  
Hampshire  
GU13 0RD  
CM12 3AE  
COLINDALE  
(M53)  
Unit 14  
Capital Park  
Capital Way  
Colindale  
BRIDGNORTH  
(M72)  
65 St.Mary’s Street  
Bridgnorth  
Shropshire  
WV16 4DR  
London NW9 0EQ  
HAYWARDS HEATH 21-25 Bridge Road  
(M55)  
ELTHAM  
(M78)  
194 Court Road  
Mottingham - Eltham  
London SE9 4EW  
Haywards Heath  
Sussex  
RH16 1UA  
GLOUCESTER  
(M23)  
101 Rycroft Street  
Gloucester  
GL1 4NB  
ENFIELD  
(M49)  
284 Alma Road  
Enfield  
London  
EN3 7BB  
HEREFORD  
(M31)  
Unit 3  
SOUTH WEST  
Bank Buildings  
Cattle Market  
Hereford  
BARNSTAPLE  
(M30)  
Main Road  
Fremington  
Barnstaple  
North Devon  
EX31 2NT  
GRAVESEND  
(M57)  
Unit B4,  
Imperial Business  
Estate  
Gravesend  
Kent  
DA11 0DL  
HE4 9HX  
HIGHAMFERRERS  
(M51)  
30 High Street  
Higham Ferrers  
Northants  
NN10 8BB  
BOURNEMOUTH  
(M26)  
63-65 Curzon Road  
Bournemouth  
Dorset  
HARPENDEN  
(M46)  
Unit 4  
ILKESTON  
(M43)  
Unit 2  
Riverside Estate  
Coldharbour Lane  
Harpenden  
AL5 4UN  
Furnace Road  
Ilkeston  
BH1 4PW  
DE7 5EP  
BRIDGEWATER  
(M35)  
6 Hamp Industrial  
Estate  
Bridgewater  
Somerset  
LEICESTER  
(M22)  
Unit 7  
LETCHWORTH  
(M50)  
16-17 Woodsite Ind  
Est.  
Oaks Industrial Estate  
Coventry Road  
Narborough  
Leicestershire  
LE0 5GF  
Works Road  
Letchworth  
Herts  
BRISTOL  
(M25)  
11 Eldon Way  
Eldonwall Trading  
Bristol  
Avon  
BS4 3QQ  
SG6 1LA  
LINCOLN  
(M40)  
Unit 8 Stonefield Park  
Clifton Street  
Lincoln  
LONDON  
(M76)  
2/4 Royal Lane  
Yiewsley  
West Drayton  
Middlesex  
UB7 8DL  
EMSWORTH  
(M33)  
266 Main Road  
Southboure  
Emsworth  
LN5 8AA  
NEWCASTLE  
UNDER LYME  
(M12)  
18-21 Croft Road  
Brampton Industrial  
Estate  
Newcastle under  
Lyme  
Staffordshire  
ST5 0TW  
PO10 8JL  
MAIDENHEAD  
(M60)  
Reform Road  
Maidenhead -  
Berkshire  
ISLE OF WIGHT  
(M34)  
Unit 8  
Enterprise Court  
Ryde Business Park  
Ryde  
SL6 8BY  
Isle of Wight  
PO33 1DB  
MOLESEY  
(M61)  
10 Island Farm  
Avenue  
West Molesey  
Surrey  
KT8 2UZ  
REDDITCH  
(M20)  
13 Thornhill Road  
North Moons Moat  
Redditch  
Worcestershire  
B98 9ND  
NEWTONABBOT  
(M29)  
Unit 2  
Zealley Industrial  
Estate  
Kingsteignton  
Newton Abbot  
S. Devon  
NEWBURY  
(M24)  
9 Pipers Court  
Berkshire Drive  
Thatcham  
Berkshire  
RG19 4ER  
TAMWORTH  
(M19)  
Unit 3  
Sterling Park  
Claymore  
Tamworth  
B77 5DO  
TQ12 3TD  
PLYMOUTH  
(M32)  
16 Faraday Mill  
Cattledown  
Plymouth  
IPSWICH  
(M48)  
Unit 6C  
Elton Park Business  
Centre  
Hadleigh Road  
Ipswich  
IP2 0DD  
WORCESTER  
(M73)  
Unit 1&2  
PL4 0ST  
Northbrook Close  
Gregorys Mill Ind  
Estate  
REDRUTH  
(M36)  
Unit 7D Pool Industrial  
Estate  
Wilson Way, Redruth,  
Cornwall  
TR15 3QW  
Worcester  
WR3 8BP  
NORWICH  
(M52)  
2b Trafalgar Street  
Norwich  
NR1 3HN  
SUNBURY  
(M63)  
Unit 1a  
The Summit  
Hanworth Road  
Hanworth Ind Estate  
Sunbury on Thames  
TW16 5D  
19  
Instructions for the Installer  
Technical Data  
Model Number:  
EK 5701  
Appliance Class 2 sub class 1 and Class 1  
Appliance category II 2H3+  
:
APPLIANCE GAS SUPPLY: Natural gas G20 20mbar  
Oven  
Dimensions  
Height  
Depth  
Width  
Gas Grill  
2,100 W  
3,000 W  
15 W  
900 mm  
600 mm  
497 mm  
1.7 Cu. ft  
Oven burner  
Oven light  
Supply voltage (50 Hz)  
230-240 V  
Oven Capacity  
Total cooker rating  
11,000 W  
Hob  
Rear left burner (rapid)  
3,000 W  
2,000 W  
2,000 W  
1,000 W  
Front left burner (semi-rapid)  
Rear right burner (semi-rapid)  
Front right burner (auxiliary)  
GRILL  
BURNER  
RAPID  
(large)(  
SEMI-RAPID  
medium)(  
AUXILIARY  
small)  
OVEN  
POSITION  
MAX  
MIN  
MAX  
MIN  
MAX  
MIN  
MAX MIN  
NOMINAL THERMAL  
POWER  
kW  
3.0  
0.65  
2.0  
0.45  
1.0  
0.33  
3.0  
1.0  
2.1  
NOMINAL FLOW  
RATE  
m3/h 0.286  
0.057  
0.190  
9 6  
0.038  
0.095  
7 0  
0.028  
0.286 0.095  
116 Adjust.  
0.199  
99  
NOZZLE REFERENCE  
1/100 mm  
119  
2.8  
Adjust.  
Adjust.  
Adjust.  
NOMINAL THERMAL  
POWER  
2.1  
153  
71  
kW  
0.65  
2.0  
0.45  
1.0  
0.33  
3.0  
1.0  
NOMINAL FLOW  
RATE  
g/h  
202  
8 6  
43.5  
4 0  
144  
7 1  
2 9  
3 2  
7 2  
5 0  
21,5  
2 8  
216  
8 2  
7 2  
5 2  
NOZZLE REFERENCE  
1/100 mm  
20  
Important Safety Requirements  
This appliance must be installed in accordance  
with the Gas Safety (Installation and Use)  
Regulations (current addition) and the I.E.E.  
Wiring Regulations. Detailed recommendations  
Positioning the Cooker  
Caution:  
are contained in the following British Standard  
Codes of Practice - B.S. 6172, B.S. 5440: Part 2  
and B.S. 6891: Current Editions.  
Some soft or badly fitted floor coverings can be  
damaged when the cooker is moved across  
their surface for cleaning. It is advisable to  
ensure that the floor covering in the area below  
the cooker is either securely fixed so as not to  
ruck up when the cooker is moved or, if  
preferred, removed.  
Provision for Ventilation  
The room containing the cooker should have an  
air supply in accordance with B.S. 5440: Part 2:  
Current Editions.  
The following requirements for ventilation must  
be met.  
The cooker should not be installed in a bed  
sitting room with a volume of less than 20m3, if it  
is installed in a room of volume less 5m3 an air  
vent of effective area of 110cm2 is required; if it  
is installed in a room of volume between 5m3  
and 10m3, an air vent of effective area 50cm2 is  
required, while if the volume exceeds 11m3 no  
air vent is required. However, if the room has a  
door which opens directly to the outside, no air  
vent is required even when the volume is  
between 5m3 and 11m3.  
If there are other fuel burning appliances in the  
same room, B.S. 5440: Part. 2: Current Editions  
should be consulted to determine the requisite  
air vent requirements.  
Location  
The cooker may be located in a kitchen, a  
kitchen/diner or bedsitting room but not in a  
bathroom, shower room or garage.  
For information regarding the fitting of flexible  
supply pipes, the highest temperature at the rear  
of this cooker which may come into contact with  
the supply pipe is 70°C above ambient.  
When the appliance has been installed there  
must be enough space fot the hotplate lid (when  
present) to open fully.  
21  
Installation  
1. Positioning the Appliance  
D
(Fig. 1)  
E
C
Note A:  
115  
The appliance is designed to be flush fitted with  
2mm clearance at each side to allow for it to be  
pulled forward for cleaning etc.  
B
Note B:  
The hotplate side trims should be flush with the  
cabinets and must not be below. Adjustable  
levelling feet at the front and rear are provided on  
the base of the appliance. Adjustment is  
obtained by rotating in or out, the feet at the front  
or rear of the appliance from the underside of  
the appliance, with the drawer removed.  
A
FO 1141  
Dimensions are given in millimeters  
Fig. 1  
A spirit level should be placed on a cake tray on  
one of the shelves to confirm that the appliance  
is correctly levelled.  
The levelling feet fitted to the appliance will  
achieve a height to hotplate trims of 900mm-0 +  
10.  
The appliance must be installed in accordance  
to the type X (standard EN 60335-2-6).  
Therefore the appliance can not be installed  
beside furniture higher than the cooker worktop.  
Note C:  
If the appliance is fitted next to a side wall or  
cabinets above height of the hotplate trims, then  
a gap of 115 mm is required.  
This cooker must only be installed by qualified  
personnel, according to the manufacturer’s  
instructions and to the relevant British  
Standards.  
Curtains must not be fitted immediately behind  
the cooker or within 115 mm of the sides of the  
cooker.  
Note D:  
Any wall cabinet or extractor must not be lower  
than 780mm above hotplate level.  
Note E:  
Wall cabinets may be fitted in line with the sides  
of the base units, providing that the lower edge  
of the wall cabinet is a minimum of 420mm  
above the worktop.  
22  
300 mm.  
WALL FACE  
BACK OF COOKER  
ENGAGEMENT EDGE FOR  
STABILITY BRACKET  
LEVELLING FEET  
BASE OF COOKER  
A
PENCIL LINE ON THE FLOOR  
250 mm.  
SIDE VIEW  
OF THE COOKER  
PLAN VIEW OF THE COOKER  
FO 2434  
Dimensions are given in millimeters  
Fig. 2  
Fitting the Stability Bracket  
(Not supplied)  
Connecting to Gas  
This cooker is designed to be installed with an  
appliance flexible connection. Connection is  
made to the RC 1/2 (1/2" B.S.P.) threaded entry  
pipe located just below the hotplate level on the  
rear right-hand side of the cooker. Check for gas  
soundness after connecting the gas supply.  
If the cooker has to be installed with a flexible  
supply pipe, it is necessary that a stability device  
is fitted.  
(See safety Requirements: Page 22).  
The gas bayonet connector must be fitted in the  
shaded area indicated in the diagram. Take into  
account that it must be possible to pull the  
cooker forward sufficiently. The hose must not  
get caught on the stability bracket.  
If a stability bracket is to be fitted by the installer,  
these instructions should be read in conjunction  
with the leaflet packed with the stability bracket.  
Place cooker in its intended position and level  
cooker.  
Note:  
For certain types of gas bayonet connection  
used, it may not be possible for the appliance to  
be pushed fully back to the wall stops.  
Mark off 250 mm (11 1/2") from the right hand  
side of the cooker as shown, this is the centre  
line of the bracket fixing.  
Important:  
Draw a line 100mm (4") from the front edge of  
the levelling feet (see Fig. 2) and remove cooker  
from its position. Mark off 480mm (19") back  
from this line on the centre line of the bracket to  
locate the front edge of the lower bracket.  
Flexible tubing MUST comply with BS.669  
Current Edition.  
Fix lower bracket (with two fixing holes) to the  
floor, then measure height from floor level to  
engagement edge on back of cooker, dimension  
'A' of Fig. 2.  
600  
450  
Assemble upper bracket to lower bracket so that  
underside of bracket is dimension 'A' +3mm (1/  
8") above floor level. Re-position cooker and  
check that top bracket engages into cooker back  
to a depth of 75mm (3"), as shown in Fig. 2.  
130  
FO 2435  
Should the stability bracket currently installed not  
allow the cooker to stand correctly, ask the  
installer to replace it with the correct type.  
Fig. 3  
Dimensions are given in millimeters  
23  
Electrical connections  
Permanent Connection  
Any electrical work required to install  
this cooker should be carried out by a  
qualified electrician or competent  
person, in accordance with the current  
regulations.  
In the case of a permanent connection, it is  
necessary that you install a double pole switch  
between the cooker and the electricity supply  
(mains), with a minimum gap of 3 mm. between  
the switch contacts and of a type suitable for the  
required load in compliance with the current  
electric regulations.  
THIS COOKER MUST BE EARTHED.  
The switch must not break the yellow and green  
earth cable at any point.  
The manufacturer declines any liability  
should these safety measures not be  
observed.  
Ensure that the cooker supply cord  
does not come into contact with  
surfaces with temperatures higher than  
50 deg. C.  
This cooker is designed to be connected to  
a 230-240V 50Hz AC electrical supply.  
Before switching on, make sure the electricity  
supply voltage is the same as that indicated on  
the cooker rating plate. The rating plate is located  
on the oven frame.  
The cooker is supplied with a 3 core flexible  
supply cord incorporating a 3amp plug fitted. In  
the event of having to change the fuse, a 3amp  
ASTA approved (BS 1362) fuse must be used.  
Should the plug need to be replaced for any  
reason, the wires in the mains lead are coloured  
in accordance with the following code:  
Green and Yellow- Earth  
Blue  
Brown  
- Neutral  
- Live  
— Connect the green and yellow (earth) wire  
to the terminal in the plug which is marked  
F
with the letter 'E' or the earth symbol  
or coloured green and yellow.  
— Connect the blue (neutral) wire to the  
terminal in the plug which is marked with  
the letter 'N' or coloured black.  
— Connect the brown (live) wire to the  
terminal in the plug which is marked with  
the letter 'L' or coloured red.  
Upon completion there must be no cut, or stray  
strands of wire present and the cord clamp must  
be secure over the outer sheath.  
A cut off plug inserted into a 13 amp  
socket is a serious safety (shock)  
hazard. Ensure that the cut off plug is  
disposed of safely.  
FO 0390  
24  
Commissioning  
When the cooker has been fully installed it will be  
necessary to check the minimum flame setting.  
To do this, follow the procedure below.  
- Turn the gas tap to the MAX position and ignite.  
- Set the gas tap to the MIN flame position then  
turn the control knob from MIN to MAX several  
times. If the flame is unstable or is extinguished  
follow the procedure below.  
a
Procedure:  
FO 1032  
Re-ignite the burner and set to MIN.  
F
Remove the control knob.  
a) Minimum adjustment screw  
b) Tap  
The adjustment screw is located down  
the centre of the gas tap control shaft or  
on the lower right hand side of the shaft  
(see diagram).  
To adjust, use a thin bladed screwdriver  
and turn the adjustment screw until the  
flame is steady and does not extinguish,  
when the knob is turned from MIN to  
MAX. Repeat this procedure for all  
burners.  
Pressure Testing  
Remove pan support and front left  
burner cap and crown.  
F
Fit manometer tube over the injector.  
Turn on the burner gas supply and ignite  
another burner supply.  
The pressure reading should be  
nominally 20mbar and must be between  
17 mbar and 25mbar.  
Turn off the burner supplies.  
25  
Conversion from Natural to LPG  
Gas  
IMPORTANT  
The replacement/conversion of the gas cooker  
should only be undertaken by a CORGI  
registered engineer.  
It is important to note that this model is designed  
for use with natural gas but can be converted for  
use with butane or propane gas providing the  
correct injectors are fitted. The gas rate is  
adjusted to suit.  
Method  
• Ensure that the gas taps are in the 'OFF' position  
• Isolate the hob from the electricity supply  
• Remove all pan supports, burner caps, rings,  
crowns and control knobs.  
• With the aid of a 7mm box spanner the burner  
injectors can then be unscrewed and replaced  
by the appropriate LPG injectors (see Table at  
page 20).  
TO ADJUST THE GAS RATE  
With the aid of a thin bladed screwdriver  
completely tighten clockwise the by pass screw.  
Upon completion stick the replacement rating  
plate near the gas supply pipe.  
Replacement of gas oven  
burner nozzle  
To replace the gas oven nozzle, follow this proce-  
dure:  
a) remove the bottom of the oven;  
b) undo screw 1 and take the oven burner out;  
c) with a socket spanner 7 unscrew and remove  
the nozzle, situated in the bottom of the oven,  
and replace it with the proper one (see Table at  
page 20);  
d) reassemble the burner following the same pro-  
cedure backwards.  
FO 1072  
26  
Replacement of grill burner  
nozzle  
To replace the grill burner nozzle, follow this  
procedure:  
a) remove the screws (see fig.);  
b) take the grill burner out;  
c) with a socket spanner 7 unscrew and remove  
the nozzle, situated in the top of the oven, and  
replace it with the proper one (see Table at page  
21);  
d) undo the fixing screw of the metal ring of primary  
air adjustment and adjust the relevant opening  
(see diagram);  
e) reassemble the burner following the same pro-  
cedure backwards.  
Natural gas adjustment: full opening width  
LPG adjustment: opening 10 mm wide  
Minimum level adjustment  
of gas oven burner  
After setting the oven on maximum temperature  
with door closed for about 10 minutes, turn the  
knob on minimum.  
To reach the thermostat by-pass screw and  
adjust the minimum level, act as follows:  
– take out the knobs;  
– remove the front panel;  
– in case of conversion from natural gas to LPG,  
tightly screw the by-pass screw of thermostat  
(see fig.);  
– to convert from LPG to natural gas, unscrew  
the by-pass screw, until a regular small flame  
is reached.  
– finally check that turning quickly the tap from  
maximum position to minimum position, the  
flame does not go out;  
– reassemble the front panel and the knobs.  
The oven burner does not need any primary air  
regulation.  
27  
CUSTOMER CARE  
Electrolux  
55-77 High Street  
Slough  
Berkshire - SL1 1DZ  
Tel : 08705 950950  
© Electrolux Household Appliances Limited 2000  
The Electrolux Group. The world’s No.1 choice.  
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than  
55 Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are  
sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.  
28  
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