Electrolux U03059 User Manual

SLOT-IN  
ELECTRIC COOKER  
WITH GAS HOB  
Owners handbook  
and  
Installation instructions  
CONTENTS  
FOR THE USER  
Care and Cleaning  
Cleaning Materials  
Cleaning the Hob  
Hints & Tips  
27  
27  
27  
28  
29  
29  
30  
Important Safety Information  
Description of the Cooker  
Rating Plate  
Getting to Know Your Cooker  
Control Panel  
The Cooling Fan for the Controls  
Control Panel Indicator Neons  
Before Using The Cooker  
Location  
Preparing to use your Cooker  
When First Switching On  
Grill and Oven Furniture  
2
4
4
5
5
5
5
6
6
6
6
7
Replacing the Hob Burner Parts  
Cleaning the Outside of the Cooker  
Moving the Cooker  
Cleaning the Outer and Inner Door  
Glass Panels  
Cleaning Inside the Ovens / Grill  
To Remove the Wirework Runners  
Cleaning the Shelves, Wirework Runners  
and Oven Furniture  
Care of Stayclean Surfaces  
The Oven Cleaning Cycle  
Things to Note  
30  
31  
32  
32  
32  
32  
33  
33  
33  
The Clock and Automatic Timer  
8
The Gas Hob  
To Light the Hob Burners  
Things to Note  
11  
11  
12  
12  
Hints and Tips  
Replacing an Oven Light Bulb  
Hints & Tips  
The Dual Grill  
Uses of the Grill  
How To Use the Dual Grill  
Things To Note  
The Grill Pan and Handle  
Hints and Tips  
13  
13  
13  
13  
14  
14  
16  
If Something Doesn't Work  
Guarantee Conditions  
Service and Spare Parts  
Customer Service Centres  
34  
36  
37  
38  
Grilling Chart  
FOR THE INSTALLER  
Technical Details  
Things You Need to Know  
Warnings  
Choice of Electrical Connection  
Things to Note  
Safety Requirements / Ventilation  
Location of Appliance  
Connecting to the Mains Terminal  
Connecting to Gas  
Fitting the Stability Bracket  
Testing  
The Top Oven / Plate Warmer  
Uses of the Top Oven  
How To Use the Top Oven  
Things To Note  
To Fit the Oven Shelf  
Hints and Tips  
Oven Cooking Chart  
To Use the Plate Warmer  
Things To Note  
17  
17  
17  
17  
17  
18  
19  
20  
20  
40  
41  
41  
41  
41  
42  
43  
44  
45  
46  
47  
The Ultra Fan Ovens  
Uses of the Ultra Fan Oven  
How To Use the Ultra Fan Oven  
Things to Note  
To Fit the Fan Oven Shelves  
Hints and Tips  
21  
21  
21  
21  
22  
22  
Ultra Fan Oven Cooking Chart  
Roasting Chart  
23  
24  
Defrost and Cooling Function  
How To Defrost / Cool  
Things to Note  
25  
25  
25  
25  
Hints and Tips  
General Hints & Tips  
Condensation & Steam  
Cookware  
The Trivet  
Cooking to Reduce Soilage  
26  
26  
26  
26  
26  
3
DESCRIPTION OF THE COOKER  
Slot in electric cooker with gas hob  
Gas Hob  
Hob Controls  
Dual  
Grill  
Clock and  
Automatic  
Timer for left  
hand Ultra Fan  
Oven  
Control  
Panel  
Top Oven /  
Plate Warming  
Compartment  
Rating  
Plate  
Ultra Fan  
Oven  
Ultra Fan  
Oven  
Plinth  
The cooker has a separate dual grill compartment, a conventional electric top oven and plate warming  
compartment and two large fan ovens. The left hand fan oven can be automatically controlled by the  
timer.  
The gas hob with five burners is fitted with automatic ignition.  
RATING PLATE  
The model, product and serial numbers of your cooker are recorded on the back page of this instruction  
book for future reference. You can also find these numbers on the rating plate on the front frame of the  
cooker upon opening the grill door.  
The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is  
given on the rating plate. Do not remove the rating plate from the cooker as this may invalidate  
the guarantee.  
4
GETTING TO KNOW YOUR COOKER  
The Control Panel  
Clock /  
Automatic Timer  
Plate Warming /  
Top Oven Indicator Neon  
Grill Indicator Neon  
Dual Grill Control  
Plate Warming /  
Top Oven Temperature Control  
Ultra Fan Oven Indicator  
Neon  
Ultra Fan Oven  
Temperature Control  
Ultra Fan Oven  
Temperature Control  
THE COOLING FAN FOR THE CONTROLS  
Your cooker has a cooling fan fitted behind the controls.  
The cooling fan will come on immediately when the grill or ovens are switched on.  
CONTROL PANEL INDICATOR NEONS  
The neons indicate whether the ovens or grill are switched on. In the case of the ovens, the neons  
remain on until the set temperature is reached. They will turn on and off to show that the temperature is  
being maintained.  
The grill neon glows when the grill is in use.  
The Ultra Fan oven neons do not glow with the Defrost setting.  
If the neons do not operate as the instructions indicate the controls may have been incorrectly set.  
Return all controls to zero and re-set following the instructions for the required setting.  
5
BEFORE USING THE COOKER  
LOCATION  
The room the cooker is fitted in must  
have a good air supply that meets the  
standard BS 5440 Part 2 (current edition).  
The cooker may be placed in a  
kitchen, kitchen/diner or bedsit but not in a  
bathroom or shower room. It should not  
be installed in a bedsit smaller than 20m3.  
L.P.G. cookers MUST NOT be installed  
below ground level, i.e. in a basement, or  
aboard any boat, yacht or other vessel.  
The use of a gas cooking appliance results in  
the production of heat and moisture in the room  
in which it is installed. Ensure that the kitchen is  
well ventilated: keep natural ventilation holes  
open or install a mechanical ventilation device  
(mechanical extractor hood).  
Prolonged intensive use of the appliance may  
call for additional ventilation, for example  
opening of a window, or more effective  
ventilation, for example increasing the level of  
mechanical ventilation where present.  
PREPARING TO USE YOUR  
COOKER  
Wipe over the base of the ovens with a soft  
cloth and hot soapy water and wash the grill  
and oven furniture before use.  
We suggest that you run the oven elements for  
10 - 15 minutes at 220°C to burn off any  
residue from their surfaces.  
The procedure should be repeated with the grill  
for approximately 5 - 10 minutes.  
During this period an odour may be emitted, it  
is therefore advisable to open a window for  
ventilation.  
WHEN FIRST SWITCHING ON  
The Top Oven, Dual Grill and right hand Ultra  
fan oven are not controlled by the automatic  
timer.  
If the left hand Ultra fan oven indicator neon  
does not glow when the controls are switched  
on, it is most likely that the timer is set for  
automatic cooking.  
6
GRILL AND OVEN FURNITURE  
The following items of oven furniture have been  
supplied with the cooker.  
1 plate rack  
1 grill pan  
1 grill pan handle  
1 grill pan grid  
2 trivets  
1 grill deflector  
2 meat tins  
4 shelves for Ultra Fan  
oven cooking  
(Two per oven)  
1 grill shelf  
1 Top oven shelf  
The grill deflector sits above the grill element  
and prevents fat splashing onto the grill roof.  
The deflector may be easily removed for  
cleaning.  
Scuffing of the Stayclean sides and  
back panel by the oven furniture pack  
may occur during transit.  
These marks will disappear after the  
oven has been used for the first time.  
7
THE CLOCK AND AUTOMATIC TIMER  
A
B
C
D
E
F
CLOCK / COOK TIME SETTING KNOB  
F
B
START TIME SETTING KNOB  
SECOND HAND (RED)  
START  
START TIME INDICATOR (GREEN)  
HOUR HAND (GOLD)  
C
H
A
G
MINUTE HAND (GOLD)  
DISPLAY WINDOW  
CLOCK  
COOK TIME  
G
H
E
D
MANUAL SYMBOL (  
)
The clock will operate when the cooker is  
switched ON at the wall.  
The clock can indicate the time of day, operate  
as a minute minder and automatically time the  
left hand Ultra Fan oven.  
START  
A
TO SET THE TIME OF DAY  
1.To set the time of day, pull out and turn  
setting knob (A) clockwise until the right time  
of day is displayed, e.g. 9 a.m. as Fig. 1.  
CLOCK  
COOK TIME  
Fig. 1  
TO SET TO MANUAL  
1. Ensure the time of day has been set as  
above.  
START  
2. Push in and turn setting knob (B) in either  
direction until the green start time indicator  
lines up with the hour hand of the clock.  
B
3. Push in and turn setting knob (A) clockwise  
A
until the manual symbol (  
) can be seen in  
CLOCK  
the display window as Fig. 2.  
COOK TIME  
START  
A
Fig. 2  
4. The left hand Ultra fan oven temperature  
control can now be used as required. The  
oven indicator neon will glow.  
TO SET THE MINUTE MINDER  
1. Turn setting knob (A) clockwise, without  
pulling it out. The selected minutes can be  
seen in the display window e.g. 80 minutes  
as Fig. 3.  
A period of up to 3 hours can be timed using  
the minute minder. The minute minder cannot  
be used when an automatic programme has  
been set on the oven timer.  
CLOCK  
COOK TIME  
Fig. 3  
At the end of the set time a continuous  
buzzer will sound for up to 6 minutes. The  
oven will turn off.  
8
TO CANCEL MINUTE MINDER  
START  
1. Turn setting knob (A) clockwise, without  
pulling it out until the manual symbol(  
)
appears in the display window as Fig. 4.  
TO SWITCH THE OVEN ON AND  
OFF AUTOMATICALLY  
A
Note: Only the left hand Ultra fan oven  
can be set for automatic cooking.  
CLOCK  
COOK TIME  
Fig. 4  
1) Ensure the clock shows the correct time  
of day and the cooker is set to manual.  
START  
2) Place food in the left hand Ultra fan  
oven.  
3) To set the length of cooking time  
required, turn setting knob (A) clockwise,  
without pulling it out, until the required  
cooking period can be seen in the  
display window e.g. 160 minutes (2  
hours 40 minutes) as Fig. 5.  
A
CLOCK  
COOK TIME  
Fig. 5  
4) Set the start time, by pushing in and  
turning setting knob (B) in either  
direction until the green start timer  
indicator lines up with the time you want  
the food to start cooking e.g. 1.30 p.m.  
as Fig. 6  
START  
B
CLOCK  
COOK TIME  
5) Turn the left hand Ultra fan oven  
temperature control to the required  
setting. The oven indicator neon should  
be OFF.  
Fig. 6  
When automatic cooking starts the oven  
neon will remain on whilst reaching  
temperature and will then turn ON and  
OFF showing that the oven temperature  
is being maintained.  
START  
6) The green start time indicator will move  
with the hour hand of the clock until the  
length of cooking time is complete. A  
buzzer will sound which can be  
cancelled by turning setting knob (A)  
clockwise without pulling it out until the  
manual symbol appears in the display  
window. See Fig. 7.  
CLOCK  
COOK TIME  
Fig. 7  
The maximum cooking time on  
automatic is 3 hours.  
9
TO SET THE TIMER TO SWITCH  
OFF ONLY  
START  
Note: Only the left hand Ultra fan oven  
can be set to automatically switch off.  
1) Ensure the clock shows the correct time  
of day and the cooker is set to manual.  
A
CLOCK  
COOK TIME  
2) Place food in the left hand Ultra fan  
oven.  
Fig. 8  
3) To set the length of time you want the  
food to cook; turn setting knob (A)  
clockwise, without pulling it out, until  
the required cooking period can be seen  
in the display window e.g. 120 minutes  
(2 hours) as Fig. 8.  
4) Turn the left hand Ultra fan oven  
temperature control to the required  
setting. The oven neon will glow.  
The oven neon will remain on whilst  
reaching temperature and will turn ON  
and OFF during cooking showing that  
the  
oven  
temperature  
is  
being  
maintained.  
5) The green start timer indicator will move  
with the hour hand of the clock until the  
length of cooking time is complete. The  
oven will switch off and a buzzer will  
sound which can be cancelled by turning  
the setting knob (A) clockwise without  
pulling it out until the manual symbol  
appears in the display window.  
START  
RETURNING THE COOKER TO  
MANUAL OR TO CANCEL AN  
AUTOMATIC PROGRAMME  
B
A
1. Turn the left hand Ultra fan oven temperature  
control OFF. Ensure the green start time  
indicator lines up with the hour hand of the  
clock by pushing in and turning in either  
direction, setting knob (B) as Fig. 9.  
CLOCK  
COOK TIME  
Fig.9  
2. Turn setting knob (A) until the manual symbol  
(
) is visible in the display window.  
Turn the left hand Ultra fan oven temperature  
control ON to check that the oven operates  
manually. The oven neon will glow.  
THINGS TO NOTE  
The delay time plus the cooking time MUST not  
exceed 11 hours 59 minutes.  
10  
THE GAS HOB  
CAUTION: DO NOT USE THE COOKER IF THE HOB GLASS IS DAMAGED. IF A FAULT OR  
CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY  
FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE.  
USES OF THE HOB  
The gas hob has four different burner sizes to  
suit different types of cooking:  
To ensure maximum burner efficiency only use  
pots and pans with flat bases appropriate to the  
burner size used.  
Minimum  
Pan Size  
Maximum  
Pan Size  
Burner  
Ultra Rapid 160mm (6½") 300mm (11½")  
Rapid  
100mm (4")  
100mm (4")  
100mm (4")  
200mm (8")  
200mm (8")  
200mm (8")  
Normal  
Simmer  
Ensure the pan supports are  
correctly fitted before using the hob.  
See page 29.  
HOW TO LIGHT THE HOB  
BURNERS  
The hob ignition works by means of an electric  
spark system.  
1.Push in and turn the control knob to the left  
to the highest setting. This is shown by a  
large flame symbol.  
2.When the burner has lit release the control  
and adjust the setting as required.  
Place pans on the centre of the  
burners.  
Position pans so the handles cannot be  
accidentally knocked or overhang the  
appliance.  
Lift pans on and off the pan supports. Do  
not slide them across the hob.  
TO TURN OFF ANY BURNER  
1.Turn the control knob to the off position.  
This is shown by a large dot.  
When lighting any burner, ensure  
that it is lit before you leave the cooker.  
When turning off a burner, ensure the  
flame has gone out before leaving the  
cooker.  
11  
THINGS TO NOTE  
If you are having any difficulty lighting a hob  
burner turn all the hob controls off and make  
sure the burner parts have been replaced  
correctly.  
See page 29 for more information.  
HINTS AND TIPS  
Keep flames under the base of pans. If the  
flames lick round the sides of the pan you are  
wasting gas.  
Do not overfill pans or they will boil over.  
Do not leave accidental spillage on  
the hob or removable parts. The spillage  
should be wiped up and the parts washed  
and carefully dried as soon as the hob,  
pan supports and burner parts are cool  
enough to touch.  
See pages 27 and 28 for full cleaning  
instructions.  
Cover pans with a lid whenever possible.  
Food will heat up more quickly and there will  
be less steam in the kitchen.  
A flat based Wok will stand stable on the pan  
supports. If you use a round based Wok with  
a collar support, the collar must be the open  
wirework type otherwise the performance of  
the burner will be affected.  
Take care to avoid burns and scalds  
when reaching across the hotplate.  
Take extra care when deep fat frying, do  
not cover the pan with a lid. Do not leave  
a pan unattended. If the pan catches fire,  
leave it where it is and turn off all controls.  
Place a damp cloth or a fitting lid over the  
pan to smother the flames. Never put  
water on the fire. Leave to cool for 30  
minutes.  
12  
THE DUAL GRILL  
WARNING - Accessible parts become  
hot when the grill is in use. Keep  
children away.  
USES OF THE GRILL  
The grill is in the top left compartment.  
The whole area of the grill or just the centre  
section can be used according to the amount of  
food to be cooked.  
HOW TO USE THE DUAL  
GRILL  
1.Open the Grill door.  
2.Turn the grill control clockwise for Full Grill or  
anticlockwise for the centre section only.  
The grill door must be left open when  
grilling.  
THINGS TO NOTE  
When the Full Grill is used, the outer section  
of the grill element normally glows brighter  
than the inner section.  
The grill indicator neon will glow when the grill  
is switched on.  
We recommend you use the grill pan on  
shelves 3 or 5.  
If you use the grill pan in position 3 the shelf  
must be withdrawn before the pan can be  
located or removed.  
5
4
3
2
1
The cooling fan for the controls will operate  
as soon as the grill control is turned.  
Ensure the grill pan is properly located.  
After grilling ensure bakeware and the  
shelf are positioned correctly before  
closing the door.  
Persistent contact with furniture and  
door glass may damage the door.  
13  
THE GRILL PAN AND HANDLE  
The grill pan has a removable handle.  
1.To insert the handle, press the button on the  
handle with the thumb.  
2.Pivot the handle slightly upwards inserting  
the lip into widest part of the bracket.  
3.Move the handle towards the left, lower into  
position and release the button.  
Ensure the handle is positively located.  
1.To remove the handle, press the button on  
the handle with the thumb.  
2.Pivot the handle slightly upwards and  
towards the right to remove from the bracket.  
Protect your hands when removing the  
grill pan handle.  
Always remove the grill pan handle  
during grilling.  
To correctly locate the grill pan on the shelf,  
ensure that the cut out on the underside of the  
handle bracket locates over the front bar of the  
shelf.  
bar  
bracket  
To check the progress of the food being grilled,  
the grill pan should be withdrawn on the shelf to  
attend to food during cooking.  
Ensure that you support the grill pan  
when it is withdrawn.  
HINTS AND TIPS  
Most foods should be placed on the grilling  
grid in the grill pan. This allows maximum  
circulation of air by raising the food out of fats  
and juices.  
Adjust the grid and shelf position to allow for  
different thicknesses of food. Position the  
food close to the element for faster cooking  
and further away for more gentle cooking.  
14  
The grill pan grid is reversible. This is useful if  
you want to cook foods of varying thickness.  
As a general rule, bread for toasting should  
be placed on the grid in the ' high ' position in  
the grill pan. Foods such as chicken pieces or  
chops may be grilled using the grilling grid in  
the low position.  
Food should be thoroughly dried before  
grilling to minimise splashing. Brush lean  
meats and fish lightly with a little oil or melted  
butter to keep them moist during cooking.  
Accompaniments such as tomatoes and  
mushrooms may be placed underneath the  
grid when grilling meats.  
The grill door can be left ajar in the park  
position for convenience.  
The food should be turned over during  
cooking as required.  
Preheat the grill on full setting for a few  
minutes before sealing steaks or toasting.  
Adjust the heat setting and the shelf position  
as necessary during cooking.  
15  
GRILLING CHART  
The chart below gives recommended cooking times and shelf positions. Remember that these are a  
guide and should be adjusted to suit personal taste.  
Note  
Shelf positions are counted from the bottom upwards.  
FOOD  
Grill Time  
(Min)  
Shelf  
Grid  
Position  
Bacon Rashers  
Beefburgers  
3 - 5 each side  
6 - 10 each side  
15 - 20 each side  
5
5
3
High  
Low  
High  
Chicken Joints  
Chops - Lamb  
- Pork  
7 - 10 each side  
10 - 15 each side  
5
5
Low  
Low  
Fish - Whole Trout / Herring  
Fillets - Plaice / Cod  
8 - 12 each side  
4 - 6 each side  
5
5
Low  
Low  
Kebabs  
10 - 15 each side  
5
Low  
Kidneys - Lamb  
Pig  
4 - 6 each side  
8 - 10 each side  
5
5
Low  
Low  
Liver  
- Lamb / Pig  
5 - 10 each side  
5
5
Low  
Low  
Sausages  
10 - 15 turn as required  
Steaks - Rare  
3 - 6 each side  
6 - 8 each side  
7 - 10 each side  
5
5
5
Low  
Low  
Low  
Medium  
Well Done  
Browning e.g. au gratin,  
lasagne, shepherd's pie  
3 - 5 mins  
3
-
16  
THE TOP OVEN / PLATE WARMER  
USES OF THE TOP OVEN  
The Top oven is the top right compartment.  
The Top oven is a plate warming compartment  
and conventional oven with elements in the top  
and bottom of the cavity, i.e. without a fan.  
It is important to refer to the cooking chart as a  
guide to shelf positions and temperatures as  
these may differ from your previous cooker.  
Do not place dishes, tins and trays  
directly on the oven base as it  
becomes very hot and you may  
damage the bakeware and oven.  
HOW TO USE THE TOP OVEN  
1.Turn the Top Oven temperature control to the  
required setting.  
THINGS TO NOTE  
The Top oven indicator neon will glow until  
the oven has reached the desired  
temperature and then go out. It will turn on  
and off during cooking showing that the  
temperature is being maintained.  
TO FIT THE OVEN SHELF  
There are 5 shelf positions in the Top oven.  
Shelf positions are counted from the bottom  
upwards.  
5
4
3
2
1
The shelf must be fitted with the straight rods  
uppermost on the frame and the forms towards  
the back of the oven.  
Back of the oven  
If not fitted correctly the anti-tilt and  
safety stop mechanism will be affected  
Forms  
Straight Rods  
Frame  
Ensure bakeware and the shelf are  
positioned correctly in the oven before  
closing the door.  
Persistent contact with furniture and  
door glass may damage the door.  
17  
HINTS AND TIPS  
Only cook on one shelf when using the top  
oven. For the best results food should be  
placed in the centre of the oven. To increase  
top browning e.g. for au gratin dishes, the  
food should be placed towards the top of the  
oven. For foods which benefit from the base  
being browned, e.g. pizza, quiches and flans  
place the food on a lower shelf.  
There should always be at least 2.5cm (1")  
between the top of the food and the top  
element. This gives best cooking results and  
allows room for rise in yeast mixtures,  
Yorkshire puddings etc.  
Ensure that food is placed centrally on the  
shelf and there is sufficient room around the  
baking tray or dish to allow for maximum air  
circulation.  
Placing dishes on a baking tray on the shelf  
will prevent spillage onto the oven base and  
help reduce cleaning.  
The material and finish of the baking tray and  
dishes will affect the degree of base browning  
of the food. Enamelware, dark, heavy or  
non-stick utensils increase base browning.  
Shiny aluminium or polished steel trays  
reflect the heat away and give less base  
browning.  
Do not use the grill pan or meat tin as a  
baking tray as this will increase base  
browning of the food.  
Because of the smaller cooking space and  
lower temperatures, shorter cooking times  
are sometimes required. Be guided by the  
recommendations in the cooking chart.  
For economy leave the door open for the  
shortest possible time, particularly when  
placing food into a pre-heated oven.  
18  
TOP OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by a further 10°C to suit individual preferences and requirements.  
Note: Shelf positions are counted from the bottom upwards.  
FOOD  
SHELF  
TEMP (°C)  
TIME (mins)  
POSITION  
Biscuits  
Bread  
Bread Rolls / Buns  
Cakes:  
3
3
3
3
2
2
3
3
1
3
3
3
3
3
2
2
3
3
3
3
3
3
3
3
3
3
3
3
1
3
3
3
3
3
3
3
170 -190  
210 - 220  
210 -220  
180 - 190  
180 - 190  
180 - 190  
150 - 160  
140 - 150  
130 - 140  
150 - 160  
80 - 100  
180 - 190  
140 - 150  
160 - 170  
150 - 160  
180 - 190  
10 - 15  
25 - 30  
10 - 20  
18 - 25  
18 - 25  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
9" Christmas  
Gingerbread  
Meringues  
Flapjack  
18 - 25  
1¼ - 1½h  
2¼ - 2½h  
3½ - 4½h  
1¼ - 1½h  
2½ - 3h  
20 - 30  
45 - 60  
50 - 60  
2½ - 3h  
1¼ - 1½h  
Shortbread  
Baked Custard  
Casseroles : Beef / Lamb  
Chicken  
Convenience Foods  
Fish  
Fish Pie - potato topped  
Fruit Pies, Crumbles  
Milk Puddings  
According to manufacturers instructions  
170 - 190  
200 - 210  
190 - 200  
140 - 150  
190 - 200  
190 - 200  
200 -210  
190 - 200  
190 - 200  
210 - 220  
190 - 200  
160 - 180  
220 -230  
200 - 210  
190 - 200  
190 - 200  
200 - 210  
210 - 220  
210 - 220  
20 - 25  
25 - 35  
40 - 50  
2 - 2½h  
30 - 40  
20 - 30  
25 - 35  
30 - 40  
15 - 20  
25 - 35  
Pasta / Lasagne etc.  
Pastry :  
Choux - eclairs/profiteroles  
Flaky / Puff pies  
Shortcrust  
Mince pies  
Meat pies  
Quiche, Tarts, Flans  
40 - 50  
See Roasting Chart  
8 - 10  
Roast Meat / Poultry  
Scones  
Shepherds Pie  
25 - 35  
20 - 30  
1 - 1½h  
1 - 1½h  
25 - 35  
Soufflés  
Vegetables : Baked Jacket Potatoes  
Roast Potatoes  
Yorkshire Puddings - large  
- individual  
15 - 20  
19  
THE PLATE WARMER  
The top oven can also be used as a warming  
compartment to keep plates or dishes hot. Use  
the plate rack fitted on the shelf to warm up to  
six dinner plates. Alternatively remove the plate  
rack and stand dishes on the oven shelf.  
The plate rack must not be placed  
directly on the oven base.  
TO USE THE PLATE  
WARMER  
1.Withdraw the shelf.  
2.Place the plate rack centrally on the shelf.  
Hook the single hooks at the front of the rack  
under the shelf rods.  
3.Push the plate rack to the back of the shelf.  
4.Raise the rack slightly and locate so that the  
longer legs are over the frame at the rear of  
the shelf. Push down into position and place  
the shelf in position 1.  
5.Place plates in the plate rack and close the  
oven door.  
6.Turn the Top oven / Warmer temperature  
control to the W setting for approximately 10 -  
15 minutes.  
Use oven gloves to protect your hands  
when removing plates from the  
warming compartment as they may be  
hot.  
Do not place plates or dishes on the  
base of the warming compartment as  
the heat may damage the plates .  
Do not withdraw the shelf when the  
plate rack is loaded with plates.  
THINGS TO NOTE  
The Top oven indicator neon will glow until  
the oven has reached temperature.  
It will turn on and off during warming showing  
that the temperature is being maintained.  
20  
THE ULTRA FAN OVENS  
USES OF THE ULTRA FAN OVEN  
A fan at the rear of the oven circulates hot air  
ensuring an even oven temperature. The left  
hand fan oven can be set for automatic  
cooking.  
The advantages of Ultra Fan oven cooking are:  
PREHEATING  
The Ultra Fan ovens quickly reach temperature  
so it not usually necessary to preheat the oven.  
Without preheating however you may need to  
add an extra 5 - 10 minutes on the  
recommended cooking times. For recipes  
needing high temperatures e.g. bread, pastries,  
scones, soufflés etc., best results are achieved  
if the oven is preheated first.  
COOKING TEMPERATURES  
Ultra Fan oven cooking generally requires lower  
temperatures than conventional cooking. Follow  
the temperatures recommended in the chart on  
page 23. As a guide reduce temperatures by  
20°C - 25°C for your own recipes.  
BATCH BAKING  
The Ultra Fan oven cooks evenly on all shelf  
levels, especially useful when batch baking.  
HOW TO USE THE ULTRA FAN  
OVEN  
1.Turn the Ultra Fan oven temperature control  
to the required setting.  
THINGS TO NOTE  
The oven light will come on when the control  
is turned.  
The oven fan will operate continually during  
cooking.  
The Ultra Fan oven indicator neon will glow  
until the oven has reached the desired  
temperature. It will turn on and off during  
cooking showing that the temperature is  
being maintained.  
If the left hand Ultra Fan oven has been set  
for automatic cooking, the oven fan, oven  
neon and oven light do not come on until the  
cook time begins.  
The cooling fan for the controls will operate  
as soon as the Ultra Fan oven temperature  
control is turned.  
21  
TO FIT THE OVEN SHELVES  
Back of the oven  
The shelves should be fitted with the straight  
rods uppermost on the frame and the forms  
towards the back of the oven.  
Forms  
WARNING - If not fitted correctly the  
anti-tilt and safety stop mechanism will  
be affected.  
Straight Rods  
Frame  
HINTS AND TIPS  
14  
1
Arrange the shelves in the required positions  
before switching the oven on. Shelves are  
numbered from the bottom upwards.  
When cooking more than one dish in the fan  
oven, place dishes centrally on different  
shelves. This will allow the heat to circulate  
freely for the best cooking results.  
Ensure bakeware and shelves are  
positioned correctly in the oven before  
closing the door.  
Persistent contact with furniture and  
door glass may damage the door.  
It is recommended that when baking larger  
quantities, the shelf positions should be  
evenly spaced to suit the load being cooked.  
A slight increase in cooking time may be  
necessary.  
The use of excessively high temperatures  
can cause uneven browning. It may be  
necessary to reduce temperatures slightly.  
Refer to the recommendations given in the  
oven cooking chart, on page 23.  
22  
ULTRA FAN OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by a further 10°C to suit individual preferences and requirements.  
Note: Shelf positions are counted from the bottom of the oven.  
FOOD  
SHELF  
TEMP (°C)  
TIME (mins)  
POSITION  
Biscuits  
Bread  
Bread Rolls / Buns  
Cakes:  
2 & 12  
1 & 9  
2 & 12  
2 & 12  
4 & 11  
4 & 11  
160 -190  
210 -220  
210 -220  
160 -170  
160 -170  
160 -170  
140 - 150  
140 -150  
130 - 140  
140 -150  
90 - 100  
170 - 180  
140 - 150  
140 - 150  
140 - 150  
160 -180  
10 - 20  
25 - 30  
15 - 20  
18 - 25  
18 - 25  
20 - 30  
1¼ - 1½h  
2¼ - 2½h  
3 - 4h  
1¼ - 1½h  
2 - 2½h  
30 - 40  
45 - 65  
50 - 60  
2½ - 3h  
1¼ - 1½h  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Christmas  
Gingerbread  
Meringues  
Flapjack  
7
7
2
4 & 11  
4 & 11  
4 & 11  
Shortbread  
7
7
7
7
Baked Custard  
Casseroles : Beef / Lamb  
Chicken  
According to Manufacturers Instructions  
Convenience Foods  
Fish  
Fish Pie - potato topped  
Fruit Pies, Crumbles  
Milk Puddings  
Pasta / Lasagne etc.  
Pastry : Choux -  
Eclairs/profiteroles  
Flaky / Puff pies  
Shortcrust -  
Any  
7
7
150 - 170  
190 - 200  
180 -190  
130 - 140  
180 - 190  
20 - 30  
35 - 45  
45 - 60  
1½ - 2h  
35 - 45  
4 & 11  
7
7
4 & 11  
7
160 - 170  
210 - 220  
25 - 30  
25 -35  
Mince pies  
Meat pies  
Quiche, Tarts, Flans  
Roast Meat / Poultry  
Scones  
4 & 11  
4 & 11  
170 - 180  
210 - 220  
180 - 190  
160 - 180  
200 -210  
190 - 200  
170 - 180  
190 - 200  
200 - 210  
210 -220  
210 -220  
15 - 20  
45 - 60  
35 - 45  
7
4
See Roasting Chart  
8 - 10  
2 & 12  
Shepherds Pie  
7
7
7
7
10  
10  
30 - 40  
25 - 35  
1¼ - 1½h  
1¼ - 1½h  
35 - 45  
Soufflés  
Vegetables : Baked Jacket Potatoes  
Roast Potatoes  
Yorkshire Puddings - large  
- individual  
15 -20  
23  
ROASTING CHART  
ROASTING CHART  
INTERNAL TEMPERATURES  
Rare: 50 - 60°C; Medium: 60 - 70°C; Well Done: 70 - 80°C  
MEAT  
Beef  
FAN OVEN  
160 - 180°C  
COOKING TIME  
20 - 35 min per ½kg/1lb  
and 20 - 35 min over  
Beef,  
boned  
160 - 180°C  
160 - 180°C  
160 - 180°C  
160 - 180°C  
160 - 180°C  
160 - 180°C  
20 - 35 min per ½kg/1lb  
and 25 - 35 min over  
Mutton  
and Lamb  
25 - 35 min per ½kg/1lb  
and 25 - 35 min over  
Pork  
and Veal  
30 - 40 min per ½kg/1lb  
and 30 - 40 min over  
Ham  
30 - 40 min per ½kg/1lb  
and 30 - 40 min over  
Chicken  
15 - 20 min per ½kg/1lb  
and 20 min over  
Turkey  
and Goose  
15 - 20 min per ½kg/1lb up  
to 3½kg/7lb then 10 min per  
½kg/1lb  
Duck  
160 - 180°C  
160 - 180°C  
160 - 180°C  
160 - 180°C  
180 - 190°C  
25 - 35 min per ½kg/1lb and  
25 - 30 min over  
Pheasant  
Rabbit  
35 - 40 min per ½kg/1lb and  
35 - 40 min over  
20 min per ½kg/1lb  
and 20 min over  
Potatoes  
with meat  
according to size  
Potatoes without  
meat  
according to size  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight  
adjustments may be required to allow for personal requirements and the shape and texture of the meat.  
However, lower temperatures and longer cooking times are recommended for less tender cuts or larger  
joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.  
24  
DEFROST AND COOLING FUNCTION  
This Ultra Fan oven function enables you to  
defrost most foods without heat faster than  
some conventional methods as the oven fan  
circulates air at room temperature around the  
food. It is particularly suitable for delicate frozen  
foods which are to be served cold e.g. cream  
filled gateaux, cakes covered with icings or  
frostings, cheesecakes, biscuits, scones etc.  
In addition, hot food such as casseroles can be  
cooled down more quickly than by conventional  
means.  
HOW TO DEFROST / COOL  
1.Turn the Ultra Fan oven temperature control  
to Defrost setting.  
THINGS TO NOTE  
The oven fan and oven light and cooling fan  
will operate during defrosting.  
HINTS AND TIPS  
Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
The actual speed of defrosting is influenced  
by room temperature. On warm days  
defrosting will be faster than on cooler days.  
It is preferable to thaw fish, meat and poultry  
slowly in the fridge. However, this process  
can be accelerated by using the defrost  
function. Small or thin fish fillets, frozen  
peeled prawns, cubed or minced meat, liver,  
thin chops, steaks etc., can be thawed in 1 -  
2 hours.  
A 1kg/2¼lb oven ready chicken will be  
thawed in approximately 5 hours. Remove  
the giblets as soon as possible during the  
thawing process.  
Joints of meat up to 2kg/4½lb in weight can  
be thawed using the defrost function.  
All joints of meat and poultry must be thawed  
thoroughly before cooking.  
Always cook thoroughly immediately after  
thawing.  
DO NOT leave food at room temperature  
once it is defrosted. Cook raw food  
immediately or store cooked food in the  
fridge.  
Care must always be taken when handling  
foods in the home. Always follow the basic  
rules of food hygiene to prevent bacterial  
growth and cross contamination when  
defrosting, preparing, cooking cooling and  
freezing foods.  
25  
GENERAL HINTS AND TIPS  
COOKING TO REDUCE SOILAGE  
Cook at the recommended temperatures.  
Higher temperatures during roasting will  
increase soilage. Try cooking at lower  
temperatures for an increased length of time,  
you will save energy and often the joint is  
more tender.  
CONDENSATION AND STEAM  
When food is heated it produces steam in the  
same way as a boiling kettle does. The ovens  
are vented to allow some of this steam to  
escape. However, always stand back from the  
cooker when opening the oven doors to allow  
any build up of steam or heat to release. If the  
steam comes into contact with a cool surface  
on the outside of the cooker, e.g. a trim, it will  
condense and produce water droplets. This is  
quite normal and is not caused by a fault on the  
cooker.  
Use minimal, if any, extra oil or fat when  
roasting meat, potatoes only require brushing  
with fat before cooking. Extra fat in the oven  
during roasting will increase splashing and  
soilage.  
It is not necessary to add water to the meat  
tin when roasting. The water and the fat  
juices from the joint create excessive  
splattering during cooking, even at normal  
To prevent discolouration occurring, regularly  
wipe away condensation and any soilage from  
the cooker surfaces.  
temperatures,  
condensation.  
as  
well  
as  
causing  
COOKWARE  
Baking trays, dishes etc., should not be placed  
directly against the grid covering the fan at the  
back of the Ultra Fan ovens.  
Covering joints during cooking will also  
prevent splashing onto the interior surfaces.  
Removing the covering for the last 20-30  
minutes will allow extra browning if required.  
Some large joints and turkeys especially  
benefit by this method of cooking, allowing  
the joint to cook through before the outside is  
overbrowned.  
Do use the trivet in the roasting tin. During  
roasting the fat from the joint will be  
contained beneath the trivet and therefore  
prevent it from splattering onto the Stayclean  
finish.  
Do not use baking trays larger than 30cm x  
35cm (12" x 14") as they will restrict the  
circulation of heat and may affect performance.  
The material and finish of the baking tray and  
dishes will affect the degree of base browning  
of the food. Enamelware, dark, heavy or  
non-stick utensils increase base browning.  
Shiny aluminium or polished steel trays reflect  
the heat away and give less base browning.  
THE TRIVET  
When roasting we recommend that you use the  
trivet in the meat tin. Fat and meat juices will  
drain into the meat tin below and can be used  
to make gravy. The trivet also prevents  
splashes of fat from soiling the oven interior.  
Note. The meat tin should not be placed on any  
heated hotplate burner as this may cause the  
enamel to crack.  
26  
CARE AND CLEANING  
Before cleaning the cooker always  
ensure the cooker is cool before  
switching off the electricity supply.  
CLEANING MATERIALS  
Before using any cleaning materials on your  
cooker, check that they are suitable and that  
their use is recommended by the manufacturer.  
Cleaners that contain bleach should NOT be  
used as they may dull the surface finishes.  
Multi-surface antibacterial cleaning products or  
glass cleaning sprays should not be used on  
the hob glass or on the surrounding trims.  
Harsh abrasives should also be avoided.  
CLEANING THE HOB  
Switch off the electricity supply before cleaning  
and ensure the hob is cool.  
To prevent damaging or weakening the  
hob glass avoid the use of the  
following:  
Household detergents including  
dishwasher  
bleaches  
detergents  
and  
Impregnated pads unsuitable for  
non-stick saucepans  
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
Clean the hob glass and surrounding trims with  
a soft cloth and hot water to which a little  
washing up liquid has been added.  
Hob Brite may be applied with a kitchen towel  
to finish off on the hob glass but must not  
come into contact with the painted hob trims as  
damage may occur.  
Ensure the hob and pan supports are dry  
before replacing.  
Do not use abrasive cleaners or a  
razor blade in a patent holder on the  
hob glass as you will damage the  
glass.  
Take care not to damage the spark  
electrodes. If damaged they will not  
light.  
If the hob glass panel becomes  
chipped or has deep scratches the  
glass will be weakened and must be  
replaced to prevent the possibility of  
the panel shattering. Please contact  
your local Service Centre who will be  
pleased to help.  
27  
Remove the burner parts carefully taking care  
not to damage the spark electrodes. Clean the  
pan supports, burner caps and burner crowns in  
hot water to which a little washing up liquid has  
been added. You may use mild abrasives.  
Do not wash the pan supports or  
burner parts in a dishwasher.  
Make sure the slots in the crown are not  
blocked by food or cleaning materials. If heavily  
soiled, you can remove stubborn stains with a  
soap filled pad such as Brillo. If you look after  
the burner crowns in this way they will stay  
reasonably clean, however, the surface will dull  
with time.  
Aluminium pans can leave shiny metal marks  
on the pan supports. Reduce the marking by  
regularly cleaning the pan supports and  
ensuring the bases of new pans are well  
scrubbed to remove loose deposits.  
After cleaning the burner parts and pan  
supports dry them thoroughly before  
replacing.  
HINTS AND TIPS  
If food spills during cooking move the pan to  
another burner to finish cooking. Then the  
soiled parts can be cleaned before the spill  
burns on.  
Do not leave accidental spillage on  
the hob or removable parts. The spillage  
should be wiped up and the parts washed  
and carefully dried as soon as the hob,  
pan supports and burner parts are cool  
enough to touch.  
Clean the wells of the burner body if spillage  
has entered when the hob has cooled.  
28  
location peg  
REPLACING THE HOB  
BURNER PARTS  
1.Crown to burner body  
pan  
Do not force the crown on to the burner body.  
Make sure the hole in the crown is over the  
electrode. Check that the location pegs sit in  
the slots in the body. When the crown is in this  
position let it fall freely on to the body. Check  
that the crown can be moved slightly from side  
to side.  
support  
location  
peg  
burner cap  
crown  
location point  
2.Cap to crown  
Place the burner cap centrally on top of the  
crown with the enamel side up. Move sideways  
and front to back to check the cap is properly  
fitted.  
electrode  
body  
3.Check for ignition  
If a burner will not light, check the crown and  
cap positions.  
location  
point  
SUPPORTS  
TO REPLACE THE PAN  
1.Position the location pegs on the pan support  
over the location points on the hotplate and  
gently ease the pan support into place.  
Ensure the pan supports have been  
carefully dried and are correctly fitted  
before use.  
REPLACING THE ULTRA  
RAPID BURNER CAP  
location peg  
pan support  
location peg  
The Ultra Rapid burner cap is in two parts.  
Ensure the aluminium part is fitted correctly  
before placing the enamelled cap in the same  
orientation on top. Move the cap sideways and  
front to back to check the cap is properly fitted.  
enamelled  
burner cap  
aluminium  
burner cap  
burner crown  
location point  
CLEANING THE OUTSIDE OF  
THE COOKER  
electrode  
burner body  
location point  
Do not move the cooker by pulling the  
door handles.  
See below on how to move your  
cooker safely.  
DO NOT use abrasive cleaning materials or  
scourers on the outside of the cooker as you  
will damage the finishes.  
Regularly wipe over the control panel, oven  
doors, sides and plinth using a soft cloth well  
wrung out in warm water to which a little  
washing up liquid has been added.  
Do not use abrasives of any kind on  
the controls or handles as damage to  
the plated finish will occur.  
29  
Care should be taken to ensure that cleaning  
products in contact with the plinth are wiped up  
immediately.  
Do not attempt to remove any of the  
control knobs from the panel as this  
may cause damage and is a safety  
hazard.  
MOVING THE COOKER  
Two people may be required to move the  
cooker.  
1.Open the grill and top oven doors.  
2.Remove all oven furniture and place the  
doors in the 'park position'.  
3.Lift the cooker by holding inside the top of the  
compartments.  
CLEANING THE OUTER AND  
INNER DOOR GLASS PANELS  
To prevent damaging or weakening the  
door glass panels avoid the use of the  
following:  
Household detergents including  
dishwasher detergents and bleaches  
Impregnated pads unsuitable for  
non-stick saucepans  
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
The outer oven door glass panels are  
removable for cleaning.  
TO REMOVE THE OUTER  
GLASS  
1.Open the oven door slightly to gain access to  
the two cross head screws on the top of the  
oven door.  
Grill Door Trim  
2.Loosen the two screws using a Pozidrive  
screwdriver.  
3.Holding the door glass securely in place with  
one hand remove the screws and washers  
with the other hand. The screws and washers  
retain the trim on the top of the grill / top oven  
doors. Note the position of the trim on the  
door.  
4.Holding the door and glass with one hand,  
gently pull towards you and slightly lift the  
door glass with the other hand to disengage  
the panel from the location point at the  
bottom of the door. Gently release the door to  
close it.  
30  
5.Clean the outer and inner glass using hot  
water to which a little washing up liquid has  
been added or Hob Brite. To prevent  
streaking a glass cleaning spray may be  
applied and the glass polished with a soft  
cloth. Ensure that all parts are well rinsed  
and thoroughly dry before attempting to  
replace the outer door glass.  
If the door glass panel becomes  
chipped or has deep scratches the  
glass will be weakened and must be  
replaced to prevent the possibility of  
the panel shattering. Please contact  
your local Service Centre who will be  
pleased to help.  
TO REPLACE THE OUTER  
DOOR GLASS  
1.Holding the door glass panel with both hands,  
gently place the locators into the holes of the  
brackets at the bottom of the oven door.  
2.Holding the door glass with your left hand,  
use your right hand to open the oven door.  
Bring the door gently towards the glass panel  
ensuring the screw location holes line up.  
3.Replace the trim on the top of the grill/ top  
oven doors.  
4.Hold the glass in place with one hand and  
insert the cross head screws with washers  
into the location holes with the other hand.  
Give the screws one turn to ensure the glass  
is secure.  
5.Tighten the screws positively with a Pozidrive  
screwdriver before closing the oven door.  
DO NOT attempt to use the ovens  
without the glass being in place.  
CLEANING INSIDE THE  
OVENS / GRILL  
The oven roofs, sides and back panels are  
coated with a Stayclean finish.  
The Stayclean areas should not be cleaned  
manually. See Care of Stayclean Surfaces on  
page 32.  
The grill compartment and oven bases only can  
be cleaned using normal oven cleaners or  
aerosol oven cleaners with care. Ensure that  
the manufacturers instructions are followed and  
that all parts are well rinsed afterwards.  
Do not use any cleaning agents or scrapers on  
the oven roofs, sides, back panels and door  
seals.  
31  
TO REMOVE THE WIREWORK  
RUNNERS  
The wirework runners in all compartments can  
be removed for cleaning.  
1. Remove all shelves and furniture from the  
compartment.  
2. Hold the wirework at the bottom and gently  
pull towards the centre of the grill / oven.  
3. Unhook the runner at the top and remove it  
from the cavity.  
Cavity side  
4. To replace, hook the wirework back into the  
oven sides.  
Ensure that the wirework runners are  
firmly in place before refitting the oven  
shelves.  
CLEANING THE SHELVES,  
WIREWORK RUNNERS AND OVEN  
FURNITURE  
Soak the oven shelves, plate rack, wirework  
runners and grilling grid in hot water to which a  
little washing up liquid has been added. If the  
shelves are heavily soiled a soap impregnated  
steel wool pad can be used.  
The grill pan, grill deflector, meat tin and trivet  
can be cleaned using a soap impregnated steel  
wool pad.  
All items of grill and oven furniture are  
dishwasher safe with the exception of the grill  
pan handle.  
CARE OF STAYCLEAN  
SURFACES  
During normal use the Stayclean coating in the  
Top and Ultra Fan ovens will become splashed  
with fats and food residues. By running the  
oven without food, the Stayclean surfaces burn  
off any soilage. Regular use of the oven  
cleaning cycle will help to keep the panels in  
good condition.  
Damage will occur if soap impregnated steel  
wool pads, aerosol cleaners or any abrasive  
cleaners are used.  
THE OVEN CLEANING CYCLE  
The Top and Ultra Fan ovens may be cleaned  
using the cleaning cycle. The ovens should be  
cleaned separately.  
1. Remove oven shelves, wirework runners and  
bakeware from oven.  
2.Turn the required oven temperature control to  
220°C and allow the oven to run for an hour  
or so.  
32  
When using the cooker at higher  
temperatures than used in normal  
cooking the surfaces of the cooker  
may get hotter than usual.  
Children should be kept away.  
THINGS TO NOTE  
The oven indicator neon will glow until the  
oven has reached the desired temperature  
and then go out. It will then turn on and off  
showing that the oven temperature is being  
maintained.  
The internal oven light (fan ovens only) will  
come on.  
The cooling fan will operate when the oven  
cleaning cycle is selected.  
HINTS AND TIPS  
Slight discolouration and polishing of the  
Stayclean surfaces may occur in time, but  
this will not affect their self cleaning  
properties.  
A good time to use the oven cleaning cycle is  
after the weekly roast.  
If you do a lot of roasting and very little  
baking you should follow the cleaning cycle  
every week. If you roast very little you will  
only need to follow the cleaning cycle every 2  
- 3 weeks.  
REPLACING AN OVEN LIGHT  
BULB  
Switch off the cooker at the  
electricity supply before replacing  
the bulb.  
The type of bulb required is a 300°C, 25 watt  
small Edison Screw.  
1.Make sure the cooker is cool before you  
replace a bulb.  
2.Open the oven door and remove the shelves  
and wirework runners.  
Instructions on how to remove the wirework  
runners are given on page 32.  
3.Pull the glass bulb cover towards you and  
then pull it off. If necessary use a screwdriver  
to carefully lever off the cover, taking care not  
to damage the oven cavity.  
4.Unscrew the bulb by turning it to the left.  
5.Fit a new bulb and then replace the glass  
bulb cover.  
6.Refit the wirework runners and replace the  
oven shelves.  
7.Switch the cooker on at the electricity supply  
and reset the time of day.  
33  
IF SOMETHING DOESN'T WORK  
Please carry out the following checks on your cooker before calling a Service Engineer. It may be that  
the problem is a simple one which you can solve yourself without the expense of a service call.  
If our Service Engineer finds that the problem is listed below you will be charged for the call whether or  
not the cooker is under guarantee.  
Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls.  
PROBLEM  
POSSIBLE SOLUTION  
Check that the cooker has been wired in to the  
cooker supply and is switched on at the wall.  
The grill, ovens and timer do not work  
Check that the main cooker fuse is working.  
Check that the Clock / timer is set to manual.  
See page 8.  
The left hand Ultra Fan oven does not work  
Ensure that the grill door is open when grilling.  
Leave the grill door open and allow the grill to  
cool. After a couple of hours check that the  
grill works as normal.  
The grill does not work or cuts out after being  
used for a long period of time.  
Ensure the cooling fan is running when the  
grill is on. If the cooling fan fails, the grill will  
turn on and off. Contact your nearest Service  
Centre.  
Check that the instructions for the operation of  
the timer are being closely followed.  
Only the left hand Ultra Fan oven can be set  
for automatic cooking.  
The timer does not work  
Check that you have selected only the  
function you require. Ensure all other controls  
are in the Off '0' position.  
The indicator neons are not working correctly  
The ovens are not cooking evenly  
Check that the cooker is correctly installed and  
is level.  
Check that the recommended temperatures  
and shelf positions are being used.  
34  
The oven light bulb may need replacing see  
page 33.  
An oven light fails to illuminate  
If the left hand Ultra Fan Oven is set for  
automatic cooking the light will come on when  
the cook time begins.  
Check that the oven is level.  
The oven fan is noisy  
Check that shelves and bakeware are not  
vibrating in contact with the oven back panel.  
Check that the recommended temperatures  
and shelf positions are being used. See pages  
19 and 23. Be prepared to adjust up or down  
by approximately 10°C to achieve the results  
you want.  
The oven temperature is too high or low  
Ensure the burner parts have been placed  
correctly. See page 29.  
The hob burners will not light  
Check that there is not a problem with your  
gas supply. You can do this by making sure  
that other gas appliances such as central  
heating or gas fire are working.  
35  
GUARANTEE CONDITIONS  
Standard guarantee conditions  
Parkinson Cowan guarantee that if within 12 months of the date of purchase this appliance or any part  
of it, proves to be defective as a result of faulty workmanship or materials we will repair or replace it free  
of any charge for labour, materials or carriage. The decision to repair or replace the appliance will be  
made by Parkinson Cowan.  
This guarantee is only valid if:  
The appliance has been correctly installed according to the instructions supplied with it.  
The appliance has been used only on the electric and gas supply stated on the rating plate.  
The gas type and the gas supply pressure comply with the specification given on the rating plate.  
The appliance has been used for normal domestic purposes only and following the instructions given  
in the Owners Handbook. Commercial use is not covered by this guarantee.  
The appliance has not been serviced, maintained or repaired in any way by anyone not authorised  
by us.  
All service work covered by this guarantee must be carried out by a Parkinson Cowan Service Force  
Centre or authorised agent.  
Any appliance or part which is replaced becomes Parkinson Cowan's property.  
Proof of purchase will be requested so keep you receipt in a safe place.  
Service visits are made between 8.30am and 5.00pm Monday to Friday - It may be possible to make  
visits outside these times but a charge will be made.  
This guarantee is in addition to your statutory and other legal rights.  
Exclusions  
This guarantee does not cover:  
Damage or calls as a result of transportation (after delivery inspection), improper use or neglect  
The replacement of light bulbs or batteries (where fitted)  
Costs resulting from a visit to put right an appliance which has been installed incorrectly  
Appliances which are being used in a commercial environment or appliances subject to a rental  
agreement  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new  
home subject to the following qualifications:  
The guarantee starts from the date you first purchased your product  
The guarantee is for the same period and to the same extent for labour and parts as exists in the  
new country of use for this brand or range of products  
This guarantee relates to you and cannot be transferred to another user  
Your new home is within the European Community (EC) or European Free Trade Area  
The product is installed and used in accordance with our instructions and is only used domestically,  
i.e. a normal household  
The product is installed taking into account regulations in your new country  
Before you move please contact your nearest Customer Care centre, listed below, to give them details  
of your new home. They will then ensure that the local Service Organisation is aware of your move and  
able to look after you and your appliances.  
France  
Germany Nürnberg  
Italy  
Sweden  
UK  
Senlis  
+33 (0)3 44 62 28 28  
+49 (0)911 323 2600  
+39 (0)1678 47053  
+46 (0)20 78 77 50  
+44 (0)870 950950  
Pordenone  
Stockholm  
Slough  
36  
SERVICE AND SPARE PARTS  
Before calling out an engineer, please ensure you have  
read the details under the heading 'If Something  
Doesn't Work'.  
In the event of your appliance requiring service, or if you  
wish to purchase spare parts please contact your local  
Parkinson Cowan Service Force Centre by telephoning:  
When you contact the Service Centre you will need to  
give the following details:  
0870 5 950950  
Your call will be routed to the Service Force Centre  
covering your post code area. The address of your local  
Service Force Centre is detailed in the accompanying  
Customer Care Book.  
1. Your name, address and post code  
2. Your telephone number  
3. Clear and concise details of the fault  
4. The model, product and serial number of the  
appliance (found on the rating plate)  
5. The purchase date  
For Service in the Republic of Ireland contact  
Parkinson Cowan  
Long Mile Road  
Dublin 12  
Telephone: 01 4090751  
CUSTOMER CARE DEPARTMENT  
For general enquiries concerning your Parkinson Cowan appliance, or further information on Parkinson Cowan  
products, you are invited to contact our Customer Care Department by letter or telephone as follows:  
Customer Care Department  
Parkinson Cowan  
55 - 77 High Street  
Slough  
Berkshire  
SL1 1DZ  
Tel: 0870 5 950950  
PARKINSON COWAN SERVICE CENTRES  
To contact your local Parkinson Cowan Service Centre telephone 0870 5 950950  
NORTH EAST  
CHANNEL ISLANDS  
SCOTLAND  
NORTHERN IRELAND  
NORTH WEST  
WALES  
38  
PARKINSON COWAN SERVICE CENTRES  
To contact your local Parkinson Cowan Service Centre telephone 0870 5 950950  
MIDLANDS  
LONDON & EAST ANGLIA  
SOUTH EAST  
SOUTH WEST  
39  
TECHNICAL DETAILS  
Loading info : Electric ovens  
Voltage:  
230\240 Volts AC 50Hz  
Top Oven  
Dual Grill:  
1.7kW  
2.8kW  
Main Ovens  
Fan Element:  
2.5kW  
Fan Motor:  
Oven Light:  
Wattage:  
0.03kW  
0.025kW  
8.7\9.6kW  
Loading info : Gas hotplate  
Natural gas  
1.0 Kw ( 3412 Btu/h )  
070  
L.P. Gas  
1.0 Kw (71.85 g/h)  
050  
L.H.F. - Simmer -  
injector marking  
L.H.R. / R.H.R. - Normal-  
injector marking  
1.8 Kw ( 6142 Btu/h )  
096  
1.8 Kw ( 129.33 g/h)  
071  
R.H.F. - Rapid -  
injector marking  
2.8 Kw ( 9554 Btu/h )  
119  
2.7 Kw ( 201.18 g/h)  
083  
Centre. - Ultra Rapid -  
injector marking  
3.5 Kw ( 11942 Btu/h )  
136  
3.5 Kw ( 251.48 g/h)  
092  
Physical Characteristics -  
Height:  
Width:  
907 mm  
1192 mm  
595 mm  
Depth:  
(excluding handles)  
Weight:  
110 Kg Net  
Gas connection  
:-  
Rear right hand side of cooker at hotplate level  
Rc ½ ( ½" B.S.P. female )  
Electrical connection :-  
230 / 240 V 50 Hz connected at rear centre of appliance using at least  
6mm2 multi core PVC insulated cable.  
This appliance complies with: European Council Directive 73/23/EEC.  
EMC Directive 89/336/EEC.  
CE Marking Directive 93/68/EEC.  
INSTALLATION INSTRUCTIONS  
WARNINGS:  
THINGS YOU NEED TO KNOW  
This cooker must be installed by a qualified electrician/competent person (CORGI Registered). Safety  
may be impaired if installation is not carried out in accordance with these instructions.  
Before connecting the cooker make sure that the voltage of your electricity supply is the same as that  
indicated on the rating plate. The rating plate can be seen by opening the grill door.  
Do not alter the electrical circuitry of this cooker.  
Warning: This cooker must be earthed.  
CHOICE OF ELECTRICAL CONNECTION  
The cooker should be operated using at least 6mm² twin core and earth PVC insulated multicore  
cable.  
By connecting the cooker to a cooker point having a double pole isolating switch providing at least  
3mm contact separation in all poles and protected with a fuse or miniature circuit breaker at your  
mains fuse box.  
NOTE: It is good practice to:  
Fit an Earth Leakage Circuit Breaker to your house wiring.  
Wire your appliance to the latest IEE regulations.  
THINGS TO NOTE  
If this cooker is to be fitted between cabinets the recommended dimensions as shown in Fig. 1 and  
the instructions on 'Location of appliance' must be followed.  
Enquiries regarding the installation of the cooker point if required should be made to your Regional  
Electricity Company to ensure compliance with their regulations.  
The cooker point should be within 2m of the cooker to make it accessible to switch off the cooker in  
case of an emergency.  
NOTE: HOUSE CIRCUIT  
Earth leakage / continuity tests must be carried out before the cooker is connected to the mains supply  
and re-checked after fitting.  
INSTALLATION INSTRUCTIONS  
IMPORTANT - SAFETY REQUIREMENTS  
This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations  
Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the  
following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British  
Standards must be 'Current Editions'.  
PROVISION FOR VENTILATION  
This appliance is not connected to a combustion products evacuation device. It shall be installed and  
connected in accordance with the current installation regulations. Particular attention shall be given to  
the relevant requirements regarding ventilation.  
The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2  
Current Edition. All rooms require an openable window or equivalent and some rooms will require a  
permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room  
volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens  
directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is  
required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition  
should be consulted to determine the requisite air vent requirements.  
Prolonged intensive use of the appliance may call for additional ventilation, for example opening a  
window, or more effective ventilation, for example increasing the level of mechanical ventilation where  
present.  
INSTALLATION INSTRUCTIONS  
LOCATION OF APPLIANCE  
This appliance is not for commercial use and must only be installed in domestic premises.  
This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom or  
shower room. This is a type 'X' appliance, it is essential that the appliance is positioned as stated below  
i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 750mm directly above the top  
of hotplate (or greater for cooker hoods if recommended by manufacturers instructions) and 400mm  
above the hotplate when fitted in line with the outside of the appliance. If the units are intended to be  
fitted adjacent to the appliance but less than 400mm above the hotplate, then a minimum space of  
100mm must be maintained between the sides of the unit and the appliance. The hotplate must be a  
minimum of 5mm above the height of adjacent units. Curtains must not be fitted immediately behind the  
appliance or within 150mm of the sides of the hotplate. If fitted next to or between two base units a  
minimum space of 1mm must be left between each unit and the sides of the appliance. The levelling feet  
fitted to the appliance will achieve a nominal height to hotplate of 907mm - 0mm +3mm.  
Note :- L.P.G. cookers MUST NOT be installed below ground level i.e. in a basement or aboard any  
boat, yacht or other vessel.  
fig 1.  
INSTALLATION INSTRUCTIONS  
CONNECTING TO THE MAINS TERMINAL  
We recommend you use a new length of 6mm2 twin core and earthed cable to ensure your safety.  
Make connection by proceeding as follows:-  
Preform wires to the appropriate shape to suit fitting into the mains terminal block.  
Strip inner insulation on wires using wire strippers.  
Twist the bared wires using pliers.  
Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are  
used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.  
Clamp bare wires into the relevant terminal (fig 2) and check they are held by tugging each one in  
turn.  
Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and  
that the wires are not taught but not so slack as to cause any fouling.  
Connect the remaining end of the mains cable to the cooker point / junction box  
Place fuse / miniature circuit breaker in circuit and switch on at mains.  
NOTE: HOUSE CIRCUIT  
Earth leakage / continuity tests must be carried out before the cooker is connected to the mains supply  
and re-checked after fitting.  
fig 2  
INSTALLATION INSTRUCTIONS  
CONNECTING TO GAS  
This appliance is designed to be installed with an appliance flexible connection only. Supply piping  
should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe  
located just below the hotplate level on the rear left hand side of the appliance. NOTE: ONLY LIQUID  
SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED I.E.: DO NOT USE P.T.F.E. SEALANT  
TAPE. Check for gas soundness after connecting to the gas supply. The gas bayonet connector must be  
fitted in the shaded area indicated in Fig.3. Take into account that it must be possible to pull the  
appliance forward sufficiently. The hose must not get caught on the stability bracket.  
IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY WITH BS. 669 CURRENT EDITION.  
fig 3.  
INSTALLATION INSTRUCTIONS  
FITTING THE STABILITY BRACKET  
It is recommended that if the appliance is to be installed with a flexible supply pipe and a stability bracket  
(SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 42 ).  
These instructions should be read in conjunction with the leaflet packed with the stability bracket.  
1. Place the appliance in its intended position and level appliance.  
2. Mark off 516 mm from the left hand side of the appliance as shown in Fig 4a. This is the centre line of  
the fixing bracket.  
3. Draw a line 100mm from the front edge of the levelling feet (see Fig.4a) and remove appliance from  
its position. Mark off 438mm (see Fig.4a) back from this line on the centre line of the bracket to locate  
the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure  
the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig.4b.  
4. Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' + 3mm above  
floor level.  
Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 4b.  
Fig.4a  
Fig.4b  
INSTALLATION INSTRUCTIONS  
PRESSURE TESTING  
1. The rapid injector is used as a pressure test point.  
2. Connect the pressure gauge to the Rapid injector.  
3. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and  
light the appropriate burner. The pressure should be either :-  
(i) for natural gas  
(ii) for L.P. gas  
20mbar .  
The pressure must be set to 28 mbar for use on butane or  
37 mbar for use on propane  
4. Turn off the taps, disconnect the pressure gauge.  
5. Check operation of each hotplate burner.  
CHECKING THE HOTPLATE  
Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check  
each of the hotplate burners in turn by turning the hotplate tap to it's full on position and holding the knob  
depressed . As soon as the burners are lit the knob can be released.  
CHECKING THE OVENS  
1. Ensure that the timer is set for manual operation.  
2. Turn on each of the ovens in turn to the highest setting.  
3. Ensure that the ovens are heating up by checking firstly that the oven neon illuminates.  
4. After a short period the heat from the oven element may be felt when the oven door is opened.  
5. In the main ovens, check that the oven lights and oven fan are functioning.  
CHECKING THE GRILL  
1. Open the grill door and turn the grill control anti-clockwise for half grill.  
2. Check that the grill neon has illuminated.  
3. Visually check that only the inner element is heating up.  
4. Turn the grill control clockwise for full grill.  
5. Visually check that both elements are heating up.  
LEVELLING APPLIANCE  
1. The appliance should be levelled by placing a spirit level on a shelf in one of the ovens.  
2. Adjustment to suit floor conditions is made by screwing in or out the 3 hexagonal feet at the front of  
the appliance.  
BUCKINGHAM - 311409504  
RATING PLATE REFERENCE  
____________________________________________________________________________________________  
IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if  
specifications or appearance are changed.  
PARKINSON COWAN, 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE SL1 1DZ  
TELEPHONE: 0870 5 950950  
MODEL NO.  
PART NO.  
311409504  
BUCKINGHAM  
1999  

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