SIG 401
Operating
and
Installation Instructions
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Page
Lighting the appliance
4
The grill
7
10
13
16
19
22
24
29
31
33
35
37
38
39
40
41
42
The hotplate
The ovens
Oven cooking chart - main oven
- second oven
Slow cooking
Care and cleaning
Installing the appliance
General information
What is wrong and why?
Servicing
Installation Instructions
Technical Data
Safety requirements/ventilation
Location of appliance
Installation
Testing
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Lighting the appliance
The ignition system works by means of a battery. Details on how to
replace the battery are given on page 31.
Hotplate
To light:
1 Push in the control knob and turn to the large flame symbol (highest
setting), and press the ignition button immediately. When the burner
has lit release the button.
RAPID
Warning: If the ignition button is not pressed immediately a build up of
gas may cause the flame to spread.
Grill/second oven
The grill and the second oven are operated by the same control so you
cannot use them both at the same time.
Grill
To light:
1 Open the door.
2 Push in the control knob and turn it to the right to the highest setting.
This is shown by a large flame symbol. Press the ignition button.
When the burner has lit release the button.
3
Leave the grill door open when you are using the grill.
Warning : If the ignition button is not pressed immediately a build up of
gas may cause the flame to spread.
For your safety
Never cover the grill pan or grid with foil as this can lead to grill
fires.
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Second oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to the left to gas mark 1. Press
the ignition button. When the burner has lit release the button. There
will only be small flames at first.
3 Now turn the control knob to the
gas mark you want.
4 Wait until the burner is showing
large flames.
5 Close the oven door.
Important: Remember to remove the grill pan handle before you use
the second oven.
Main oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to gas mark 9. Press the ignition
button. When the burner has lit release the button. There will only be
small flames at first.
3 Now turn the control knob to the gas
mark you want.
4 Wait until the burner is showing large
flames.
5 Close the oven door.
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To turn off any burner
1 Push in the control knob and turn it to the off position. This is shown
by a large dot.
For your safety
When you are lighting any burner check that it has lit before you
leave the appliance.
When you are turning off a burner, do not leave the appliance
until the flame has gone out.
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The grill
The grill is a high-speed grill. The instructions below tell you how to vary
the heat setting and how to change the height of the grid to suit the food
you are cooking. You should remember to turn the food regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
Prior to using the grill
We suggest that you operate the grill for approximately 5 - 10 mins to
burn off any residue from the surface. During this period a slight odour
may be emitted, it is therefore advisable to open a window for
ventilation.
When you first operate the grill you may hear some sounds as the
burner heats up, this is quite normal and is not a fault on the appliance.
For your safety
The grill pan and handle must be in place before igniting the grill.
You must keep the grill door open when the grill burner is lit.
Accessible parts may be hot when the grill is used. Young
children should be kept away.
Never cover the grill pan or grid with foil as this can lead to grill
fires.
Heat control
The grill control has two heat settings.
The control knob turns to the right from
'OFF' to 'LOW' and then to 'HIGH'. Use the high
setting for fast cooking such as toast. Use the
low setting to cook thicker food such as chicken
after you have browned it on the high setting.
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Cooking positions
There is only one position for the grill
shelf (Position 2). Positions are counted
from the top downwards.
Most food should be cooked on the
grid in the grill pan. You can turn the grid
over to suit different thicknesses of food.
You can place some dishes straight
on to the grill shelf. This is useful when
you are browning the top of food such as
cauliflower cheese.
General
The shelf in the grill/second oven is different from the shelves in the
main oven. It is important that you do not swap them over. Only use the
shelf with the solid metal plate underneath it in the grill/second oven.
When you are not using the grill you should remove the handle and
store the pan on the shelf in the grill. Turn the grill burner off before you
store the pan. Remember that the pan will get hot when you are using
the main oven.
You can use the grill compartment to warm plates when you are
using the main oven.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for
a couple of minutes when you are cooking steak or browning food.
Putting food on the grid
Place food such as toast, tea-cakes and
muffins towards the centre of the grid.
Place food which needs a gentle heat,
such as tomatoes and mushrooms towards
the edge of the grid.
Arrange meat, meat products and fish to
suit their thickness and how you like them
cooked.
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The grill pan and handle
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the cut out in the pan so
that the metal plate hooks over the top of the grill pan.
Slide the handle to the left and over the central bump on the grill pan.
Ensure the handle is correctly located. It is not necessary to
remove the grill pan handle during grilling.
Place the grill pan on the shelf so that the pan is positioned centrally
beneath the grill.
To remove the handle, slide the handle to the right and lift the handle
away from the cut out on the grill pan.
Note
If you require an additional handle for your grill pan, this can be ordered
from your local Service Force Centre by quoting part number
311479800\6.
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The hotplate
RAPID
Heat control
The hotplate control knobs turn anticlockwise
from 'OFF' to 'HIGH' and then to 'LOW'. You
can adjust the heat by turning the control
between the highest and lowest settings.
These are shown as a large and a small flame
symbol.
Burner sizes
The hotplate has three burner sizes to suit
different types of cooking:
Largest burner (Rapid) - use a large pan for
food such as chips.
Medium burners (Normal) - use for everyday
cooking.
Small burner (Simmer) - use for simmering food
such as soups and stews.
The largest pan which you should use on any burner is 230mm (9").
The base of the smallest pan should not measure less than 100mm (4").
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For your safety
Take care to avoid burns and scalds when you
are reaching across the hotplate.
Use pans with flat bases. They are more stable
than pans which are warped.
Do not use pans with very heavy handles which
cause the pan to tip.
Put pans on the centre of the burners.
Position pan handles so they cannot be
accidentally knocked.
Take extra care when you are deep fat frying. Do
not cover the pan with a lid.
RAPID
Do not leave a pan unattended. If the pan
catches fire, leave it where it is and turn off all
controls.
Place a damp cloth or a fitting lid over the pan to
smother the flames.
Never put water on the fire.
Leave the pan to cool for 30 minutes.
If you are using a Wok we recommend it has a flat
base as it will stand stable on the pan supports. If
you use a round based Wok with a collar support,
the collar must be of the open wire work type. A
closed collar will affect the performance of the
burner. Before you use the Wok make sure that
the collar is stable on the pan supports. Always
follow the instructions that come with the Wok.
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Helpful hints
1
Keep flames under the base of
pans. If the flames lick round the
sides of the pans you are wasting
gas.
2
3
Only heat the amount of liquid you
need. Do not overfill pans.
Cover pans with a lid whenever
possible. The food will heat up
more quickly and there will be less
steam in the kitchen.
4
5
6
Try cooking more than one
vegetable in the same pan, for
example potatoes and carrots.
Cut vegetables into smaller pieces.
This way they will cook more
quickly.
A pressure cooker will save time
and energy.
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The ovens
Before you use the ovens you should wipe them out with a damp cloth to
remove any dust.
Heat zones
Main Oven - There are zones of heat within
the oven. The temperature in the middle is the
gas mark you have chosen. The top of the oven
is slightly hotter and the lower shelf slightly
cooler. The base of the oven is quite a lot
cooler. You can make use of these heat zones
when you are cooking foods requiring different
temperatures all at the same time.
If you are cooking more than one tray of similar items, for example
cakes or biscuits, swap the trays around during cooking. Or you could
remove the top tray when the food is cooked and move the lower tray to
the higher shelf to finish cooking.
Second Oven - You should turn food round during the cooking time.
Preheating
You do not need to preheat the main or second oven for casseroling
and so on.
Preheat the oven for baking or when you are cooking sensitive food
such as Yorkshire puddings, soufflés and yeast mixtures.
When you are cooking or reheating frozen or chilled food read the
instructions on the packaging. When you are using the second oven to
cook or reheat convenience food you should preheat the oven to gas
mark 8.
When you need to preheat the oven, we recommend you do so for
20 minutes.
Oven shelves
You can slot the oven shelves into any of
five positions in the main oven. Positions are
counted from the top downwards.
There is only one position in the second oven.
The shelf in the grill/second oven is different
from the shelves in the main oven. Only use the
shelf with the solid metal plate underneath it in
the grill/second oven. The plate may glow red
when you are using the oven. This will not
affect the cooking performance.
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Most second oven cooking should be carried
out using the shelf provided in shelf position 2.
However, when cooking a small joint or a deep
cake you can use the shelf on the base of the
second oven to allow enough air to circulate
around the food.
Shelf on base
Baking trays and dishes
For your safety
Never place cooking dishes, trays
and so on over the oven burners.
This will damage the appliance as
well as the ovenware and possibly
the floor covering underneath the
appliance.
Leave a gap of 13mm (½")
between all dishes and the sides
of the oven so the heat can
circulate properly.
Donotpushdishestoofarback
asfoodwillburnifitoverhangs
the burner flames.
For the best results from the main oven we recommend that you use a
baking tray which is 310mm (12") square. If you use a tray or tin which
is larger than this, you may need to turn it around during cooking.
The size of tray which should be used in the second oven should
measure no more than 310mm x 230mm (12" x 9"). Position the longest
side parallel with the door.
Place single dishes on the centre of the shelf. You may need to turn
large items around during cooking. Turn all food round in the second
oven.
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Roasting
For best results we recommend open roasting using minimal fat or oil to
prevent splashing.
It is not necessary to cover meat or poultry or wrap food in foil when
roasting as this restricts the circulation of heat and will lead to extended
cooktimes.
If you are using a roasting bag or cover chicken breast with foil, be
prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).
When cooking large items such as turkeys, the use of foil may be
required to prevent the breast becoming dry before the rest of the bird is
fully cooked.
Condensation
Condensation may form on the appliance. This is quite normal and
nothing to worry about.
The condensation forms when heat and moisture are present, for
example during cooking. Whenever possible try to make sure that food
which contains a lot of moisture, for example casseroles, are covered. If
you do notice any condensation, wipe it up straight away.
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Slow cooking
Please note: There is no slow cook on the second oven.
The slow cook setting gives a very low heat in the oven. It is
particularly useful when you are cooking soups, stews and casseroles
because the long slow cooking will make cheaper, tougher cuts of meat
more tender.
You need to cook food at gas mark 6 for 30 minutes before you turn
the oven down to the slow cook setting. This makes sure that the
temperature of the food gets hot enough to start the food cooking.
MAIN OVEN
MAIN OVEN
Turn to S
Mark 6
Some foods such as pastry and biscuits are not suitable for slow
cooking because the temperature is too low.
Cover all food during cooking to prevent it from drying out. You can
uncover food for the last half hour if it is normally served golden brown.
Food preparation - slow cooking
Joints of meat and poultry
Do not cook meat joints over 2.7kg (6lb).
Do not cook poultry over 2 kg (4lb 8oz).
Cook on the middle shelf of the oven or above.
Cook stuffing separately.
Cook for at least 6 hours.
Only cook joints of pork if you can make sure, by using a meat
thermometer, that the temperature inside the joint is at least 88°C.
For good air circulation always stand joints on a rack in a roasting
tin or casserole.
Thaw all frozen meat and poultry before you cook it.
Prime cuts of meat do not benefit from slow cooking.
Cut off unwanted fat and skin unless it is browned first.
Cook for 30 minutes at gas mark 6, then reduce to the slow cook
setting.
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Soups, casseroles and stews
Do not cook casseroles over 2.7kg (6lb).
Bring to the boil on the hotplate then cook on slow cook.
Cook in the middle of the oven or above.
Cover food with a tight fitting lid or tin foil.
Vegetables
Cut into small pieces.
Dried beans must be pre-soaked then boiled in an open pan for 15
minutes before adding to any dish.
Place vegetables under meat in casseroles.
Cover food with a tight fitting lid or tin foil.
Cook for 30 minutes at gas mark 6, then reduce to the slow cook
setting.
Milk puddings
Cover the cereal with boiling water and leave it to stand for 30
minutes.
Drain and make the pudding in the usual way.
Cook for 30 minutes at gas mark 6, then reduce to the slow cook
setting.
General points for slow cooking
Frozen foods
Thaw thoroughly before cooking.
Thickening
Toss meat in flour for casseroles. Alternatively blend cornflour with
water and add it at the end of cooking.
Flavouring
Flavours are held in the food because there is little evaporation. Adjust
flavouring at the end of the cooking time.
Liquid
Use slightly less liquid as there is little evaporation during cooking.
Milk and milk products, for example cream
Add these towards the end of cooking to prevent them from curdling.
Reheating
Left over food should be cooled quickly and refrigerated.
Do not reheat food using the slow cook setting. Reheat food
conventionally or in a microwave. Food must only be reheated once.
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Care and cleaning
For your safety
For hygiene and safety reasons you must keep this gas
appliance clean. A build up of fat or other foodstuff could cause a
fire.
Try to mop up spills and splashes as soon as they happen.
But be careful as parts of the appliance will be hot.
Do not use any polishes, caustic cleaners, abrasives, washing soda
or soap powder except those recommended in this booklet.
Please note: If we recommend
you use hot soapy water we mean
hot water with washing up liquid in it
and not any other cleaning product.
If you own a dishwasher please
read the operating instructions for
the machine before you wash any
part of your appliance in it.
Clean your appliance regularly using a cloth that has been wrung out
in hot soapy water. Rinse and polish it dry using a soft cloth.
When you remove parts of your appliance for cleaning do not plunge
them into water whilst they are very hot as this may damage the finish of
the parts.
Cleaning the brass plated handles
If your appliance has brass plated handles it is strongly recommended
that only hot soapy water is used for cleaning. ANY OTHER CLEANING
MATERIALS WILL DULL THE BRASS PLATED FINISH.
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The hotplate
Clean the hotplate top using a mild abrasive such as 'Cif'. Take care not
to damage the spark electrodes. If the spark electrodes are damaged
the burners will not light.
You can remove the pan supports, burner caps and burner crowns
to clean them. Again take care not to damage the spark electrodes.
If any food spills do occur during cooking you can place the pan on
another burner to finish cooking. Then you can remove the dirty parts
and clean them before the spill 'burns on'.
You can wash the removable parts in very hot soapy water. You may
use mild abrasives. Make sure that the electrode and the hole and slots
in the crown are not blocked with food or cleaning materials.
Clean the burner crowns by soaking them in very hot soapy water.
You can remove any stubborn stains by scouring with a soap filled pad
such as 'Brillo'. If you look after the burner crowns in this way they will
stay reasonably clean. However the surface will dull with time.
Aluminium based saucepans can leave shiny metal marks on the
pan supports. Clean the pan supports regularly to remove the marks
using a mild abrasive like 'Cif' with a soft scourer.
For more stubborn marks you can use a soap
filled pad such as 'Brillo'.
After cleaning the appliance parts, dry them
thoroughly before you put them back.
When replacing hotplate burner parts
1. Crown to body (Do not try to force the
crown on to the body). Make sure that the
hole in the crown is centrally over the
electrode. Check that the two longer
location pegs sit in the slots in the body.
When the crown is in the position let it fall
freely on to the body. Check that the
crown can be moved slightly from side to
side.
2. Cap to crown. Place cap centrally on the
top of crown (enamel side up). Move
sideways and front to back to check the
cap is properly fitted.
3. Check for ignition. If a burner will not light
then you need to check the crown and
cap positions.
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The grill
Do not clean the grill burner itself.
The burner is designed to be self cleaning. Cleaning the grill may cause
the holes in the burner to become blocked preventing it from operating
correctly.
Please note that due to the nature of stainless steel the grill burner may
tarnish through use over a period of time. This is quite normal and is not
a fault on the appliance.
Clean the area around the grill frequently using hot soapy water.
After use you can soak the pan for a few minutes and then clean it using
mild abrasives or a soap filled pad such as 'Brillo'.
Clean the grill shelf using hot soapy water. Mild abrasives can be used
if necessary.
The grill and second oven
Clean the grill and second oven frequently using hot soapy water.
After use you can soak the pan for a few minutes and then clean it
using mild abrasives or a soap filled pad such as 'Brillo'.
Clean the shelf using hot soapy water. Mild abrasives can be used if
necessary. The heat in the oven will change the colour of the solid plate
on the shelf. You must not remove the solid plate from the shelf. You
can soak the shelf in hot soapy water to make cleaning easier.
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The main oven
The sides and back of your oven are coated in a special material which
helps to keep itself clean.
Follow these simple rules to maintain the appearance of the special
finish.
Do not overfill dishes or they will
boil over.
Do not put dishes too high in the
oven. If you do they may stick to the
oven roof.
Cover your roasting tins with foil.
This will prevent fat splashing.
Use a roasting tin which is just large
enough for the meat and potatoes.
This will help to reduce fat
splashing.
Dry any vegetables that you are
going to roast. If they are wet there
will be more fat splashing.
Follow the oven cleaning cycle
regularly.
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Oven cleaning cycle
Please note: The oven cleaning cycle can only be used in the main
oven.
You need to follow the cycle to keep the inside of the oven in good
condition. The type of cooking you do will affect how often you need to
follow the cycle.
If you do a lot of roasting and very little other baking you should
follow the cleaning cycle once a week. If you do very little roasting you
will only need to follow the cleaning cycle every 2-3 weeks.
To carry out a cleaning cycle:
1. Remove the oven shelves.
MARK 5
2. Set the oven to mark 5 for at
least 30 minutes.
3. Turn the temperature up to
mark 7 for 2 hours or until the
oven is presentably clean.
Some staining will remain.
MARK 7
Do not use any cleaning agents
or scrapers on the inside of the
oven. Do not wash the special
finish.
You can replace the oven roof if you need to. You may order this from
your supplier. When you are ordering quote part number 359001018.
General
Clean the base of the oven, the oven shelves and the oven doors while
they are still slightly warm. This way you can easily remove any
splashes and spills. Wipe the base with a cloth that has been wrung
out in hot soapy water. You may use mild abrasives.
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Installing the appliance
For your safety
This appliance must be installed and serviced by a competent
person as stated in the Gas Safety (Installation & Use)
regulations current editions.
It is important that the appliance is suitable for your gas supply.
Your installer should check the rating plate.
Ensure that a stability bracket is fitted.
Location
For your safety
The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure that
the kitchen is well ventilated: keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective
ventilation, for example increasing the level of mechanical
ventilation where present.
For further details see the Installation Instructions that came with
the appliance.
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Positioning
The diagram shows how close to the appliance cupboards, shelves,
curtains and so on can be fitted. Refer to the diagram and carefully read
the instructions to make sure your appliance is fitted safely. If you are in
doubt your installer will give you advice.
Do not fit any materials which may catch fire for example wood or
curtains behind the appliance.
Base units which are higher than the hotplate must be 100mm away.
If a cooker hood is fitted refer to the cooker hood installation
instructions.
We recommend that cabinets fitted next to or above the appliance
meet British Standards. Your installer will give you advice if you are
not sure.
Appliance dimensions
Height to hotplate:
902mm - 920mm
(adjusted by four screw feet)
554mm
600mm (to front door panel)
Width:
Depth:
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General information
For your safety
Do not block any of the appliance vents.
Never line any part of the appliance with foil.
Do not let items which can catch fire or electric mains leads such
as kettle flexes trail over any part of the appliance.
Moving your appliance
You may damage some soft or badly fitted floor coverings when you
move the appliance. The floor covering under the appliance should be
securely fixed so it does not ruck up when you move the appliance
across it. Alternatively you could remove the floor covering.
To move the appliance open the grill door. Raise the appliance off
its front feet by lifting from inside the grill. Pull the appliance forward.
When you replace the appliance push it back to the stop and make sure
there is the same gap at each rear corner.
The battery
The battery for the ignition will
usually last for many months. If
the ignition system doesn't work
you probably need to replace the
battery.
The battery is at the base of the
appliance on the left-hand side
of the front. When you need to
replace the battery, open the
main oven door, lift up the
battery holder lid and replace the
battery as shown in the diagram.
The battery you need to replace
is AA size.
When you fit the new battery, make sure the positive end (marked with a
+ sign) is next to the (+) sign on the battery holder. Close the lid of the
battery holder.
You can light the burners with a match until you have time to change the
battery.
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For your safety
Do not try to disconnect the appliance from the gas supply if the
supply pipe does not have a bayonet connection, as described in
the installation instruction. If this is the case contact the person
who installed the appliance.
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What is wrong and why?
We strongly recommend that you carry out the following checks on your
appliance before calling a Service Engineer.
Problem
The oven, grill or hotplate will not light.
Check
If you cannot hear any sparking or if the sparking is slow when you
press the ignition button it may not be strong enough to light the
appliance. You will probably need to replace the battery. For
instructions on how to do this see page 31. You can light the
burners with a match until you have time to change the battery.
Check that there is not a problem with your gas supply. You can do
this by making sure that other gas appliances such as your central
heating or gas fire are working.
If only the hotplate burners will not light, make sure that the burner
parts have been replaced correctly. See instructions on page 25.
Problem
Food is cooking too quickly or too slowly.
Check
Check that you are using the recommended gas marks and shelf
positions. See pages 16 - 21. Be prepared to adjust the gas mark
up or down to achieve the results you want.
Problem
Having difficulty cleaning any part of the appliance.
Check
Check that you are following the instructions for care and cleaning
(see page 24).
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Problem
The oven is not cooking evenly.
Check
Check that the appliance is installed properly and is level.
Check that the main oven roof is pushed fully back into position.
Check that you are using the recommended temperatures and shelf
positions.
Check that you are using the recommended size baking trays.
If you are cooking a large item be prepared to turn it round during
cooking.
All food in the second oven should be turned round.
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Service and spare parts
In the event of your appliance requiring service, or if you wish to
purchase spare parts please contact your local Service Force Centre
by telephoning:-
0 8 7 0 5 9 2 9 9 2 9
Your telephone call will be automatically routed to the Service Force
Centre covering your post code area.
For the address of your local Service Force Centre and further
information about Service Force, please visit the website at
Customers in Ireland should telephone (01) 4090755
Before you call an engineer check through the information under the
heading 'What is wrong and why? '
In-guarantee customers should ensure that the checks
under the heading 'What is wrong and why?' have been
made as the engineer will make a charge if the fault is not a
mechanical or electrical breakdown.
Please note that it is necessary to provide proof of purchase
for any in-guarantee service calls.
When you report a problem try to describe the nature of the fault.
Always give your appliance's full name, model and serial number.
Make a note of this information in this space:
Name:
Model Number:
Serial Number:
P.N.C. Number:
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For your safety
Maintenance must only be carried out by a competent /qualified
person. Do not try to repair or alter/modify the appliance
yourself as this could be dangerous.
We recommend that your appliance has an annual gas safety
check carried out by our approved service organisation.
Customer Care Department
For general enquiries concerning your Parkinson Cowan appliance or
further information on products, you are invited to contact our Customer
Care Department by letter or telephone as follows:
Customer Care Department
Parkinson Cowan
55-77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 08705 950950 *
* calls to this number may be recorded for training purposes.
The Gas Consumers' Council
The Gas Consumers' Council (GCC) is an independent organisation
which protects the interests of gas users.
If you need advice, you will find the telephone number in your local
telephone directory under Gas.
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INSTALLATION INSTRUCTIONS
Serial number on front
frame. Rating Plate on
top rear of panel
Please note that the handle may differ in type and shape from that shown in the diagram.
For your safety
Where applicable Natural Gas and L.P. Gas versions of this
appliance are available.
Check that this model is suitable for the type of supply available.
In the interest of safety this appliance must be installed and/or
serviced by a competent person, as stated in the Gas Safety
(Installation and Use) Regulations Current Editions.
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TECHNICAL DATA
DIMENSIONS
Height
Width
Depth
Height to hotplate
900mm (nominal)
554mm (nominal)
600 mm
(to front of
door panel)
Space for fixing at hotplate level
Space for fixing above hotplate level
Minimum space above hotplate
2mm minimum clearance
See important note "Location of Appliance", page 40.
787mm (If a cooker hood is fitted refer to the cooker hood
installation instructions).
Weight of appliance
61kg.
Minimum distance from rear wall
5mm (spacer given by pressed spacer on vent panel).
CONNECTIONS
Gas
Rear left hand side of appliance at hotplate level.
Rc½ (½" B.S.P. female).
None
Electric
IGNITION
Battery
1.5 Volt AA size
GRILL
Heat Input
Injector Marking
Natural Gas
2.7kW (9215 Btu/h)
121
L.P. Gas
2.45kW (176g/h)
078
HOTPLATE
Heat Input
Natural Gas
R.H.F.
1.0kW
(3412 Btu/h)
079
R.H.R.
L.H.R.
2.0kW
( 6824 Btu/h)
104
L.H.F
2.0kW
(6824 Btu/h
104
2.8kW
(9554 Btu/h)
130
Injector Marking
L.P.Gas
Heat Input
1.0kW
(71.8 g/h)
051
2.0kW
(143.7 g/h)
072
2.0kW
(143.7 g/h)
072
2.7kW
(194.0 g/h)
083
Injector Marking
38
MAIN OVEN
Heat Input
Natural Gas
2.4kW (8189Btu/h)
L.P. Gas
2.4kW (172.4 g/h)
Injector Marking
Marking
108
69
78
78
SECOND OVEN
Heat Input
Injector Marking
Dual Control By-pass
Natural Gas
2.4kW (8189 Btu/h)
108
L. P. Gas
2.4kW (172.4g/h)
78
Fixed Internal
Fixed Internal
GENERAL
Ignition
Spark Gap
H. T. Spark
3-4mm
IMPORTANT - SAFETY REQUIREMENTS
This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations
Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice
- BS. 6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.
PROVISION FOR VENTILATION
This appliance is not connected to a combustion products evacuation device. It shall be installed and
connected in accordance with the current installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current
Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent
as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and
10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is
required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning
appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite
air vent requirements.
Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or
more effective ventilation, for example increasing the level of mechanical ventilation where present.
39
LOCATION OF APPLIANCE
This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower
room or garage. It is essential that the appliance is positioned as stated below (see Fig. 1a)) i.e. shelves, wall
cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm
above the hotplate when fitted in line with the outside of the appliance. If the units are intended to be fitted
adjacent to the appliance but less than 400mm above the hotplate, then a minimum space of 100mm must be
maintained between the sides of the unit and the appliance (see Fig.1b). Curtains must not be fitted
immediately behind the appliance or within 150mm of the sides of the hotplate. If fitted next to or between two
base units a minimum space of 1mm must be left between each unit and the sides of the appliance. The
hotplate must be set to minimum of 7mm above the adjacent units. (Note: The levelling feet fitted to the
appliance will achieve a nominal height of 907mm -5+13mm). Base units not meeting the above conditions
must be a minimum of 100mm away from the hotplate.
L.P.G. cookers MUST NOT be installed below ground level, i.e in a basement, or aboard any boat, yacht or
other vessel.
less
100
than
400
Fig.1a
All dimensions in mm
Fig.1b
40
INSTALLATION
1. PARTS REQUIRED
The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate.
2. LEVELLING THE APPLIANCE
Adjustable levelling feet at the front and at the rear are provided on the base of the appliance.
Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of
the appliance.
A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled.
3. FITTING THE STABILITY BRACKET
It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket
(SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 38).
These instructions should be read in conjunction with the leaflet packed with the stability bracket.
1. Place the appliance in its intended position and level appliance.
2. Mark off 277mm from the left hand side of the appliance as shown in dimension 'A', Fig.2a. This is the
centre line of the fixing bracket.
3. Draw a line 100mm from the front edge of the levelling feet (see Fig.2a) and remove appliance from its
position. Mark off dimension 'B' (see Fig.2a) back from this line on the centre line of the bracket to locate
the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the
height from floor level to engagement edge on back of appliance, dimension 'C' of Fig.2b.
4. Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above floor
level. (see Fig.2b).
Reposition appliance and check that top bracket engages into appliance back as shown in Fig.2b.
100mm
(C)
(A)
277mm
Fig 2b
Fig.2a
41
4. CONNECTING TO GAS
This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not
be less that R³/8. Connection is made to the Rc ½ (½"
B.S.P.) female threaded entry pipe located just below the
hotplate level on the rear left hand side of the appliance.
NOTE: ONLY LIQUID SEALANTS TO BE USED WHEN
INLET GAS PIPE IS FITTED TO RESET VALVE I.E.: DO
NOT USE P.T.F.E. SEALANT TAPE.
Check for gas soundness after connecting the gas supply.
The gas bayonet connector must be fitted in the shaded area
indicated in Fig.3. Take into account that it must be possible
to pull the appliance forward sufficiently. The hose must not
get caught on the stability bracket.
IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY
WITH BS. 669 CURRENT EDITION.
L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE
SUITABLE FOR L.P.G. AND CAPABLE OF OPERATION
250
UP TO 50 mbar AND TO CARRY A RED STRIPE, BAND
OR LABEL.
Fig.3
225
5. FITTING THE BATTERY
1. The battery holder is located on the left hand side of the front plinth.
2. To gain access to the battery, open the main oven door and lift up
Fig.4
the battery holder lid.
3. Fit the new battery ensuring positive (+) terminal is next to the (+)
sign on the battery holder. See Fig. 4
4. Close the lid of the battery holder .
6. PRESSURE TESTING
1
The oven injector is used as a pressure test point.
Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and
remove box front cover. Replace one clip back into the right hand side of the burner box.
Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide
burner off injector, whilst easing it forward and taking care not to strain the F.S.D. phial.
2. Connect the pressure gauge to the oven injector.
3. Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the
appropriate burner. The pressure should be either:-
(i) For Natural Gas 20mbar
(ii) For LP.Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane.
4. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the
F.S.D. phial is correctly located into the bracket on the burner.
5. Check operation of oven.
42
7. CHECKING THE GRILL
Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill
burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the
burner is lit the button can be released.
8. CHECKING THE HOTPLATE
Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of
the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button.
As soon as the burners are lit the button can be released.
9. CHECKING THE MAIN OVEN
1.
Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the
button can be released.
2.
3.
There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.
When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the
oven burner.
4.
5.
After 1 minute check that the flame covers the full width of the burner and is stable.
Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size
has reduced.
6.
Turn off the control and check that the oven flames go out.
10. CHECKING THE SECOND OVEN
1.
2.
3.
Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As
soon as the burner is alight the button can be released.
When the oven burner lights up there should be a low gas rate at first to the oven burner which is the
F.S.D. by-pass rate.
When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the
burner.
4.
5.
After 1 minute check that the flame covers the full width of the burner and is stable.
Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame
size has reduced.
6.
Turn off the control knob and check that the oven flames go out.
GENERAL NOTE
Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the
inside cover of the Users Instructions which gives advice on the safe operation of the appliance.
43
N O T E S
44
N O T E S
45
N O T E S
SIG401 - 311518305
46
Contents Check List
Note:
If you require relacements of the item listed below please contact your local Service
Force Centre quoting the relevant part number.
The loose contents of this pack include:-
No. OFF
DESCRIPTION
2
1
1
1
1
1
4
4
2
1
Main Oven shelves
Guarantee card
Grill pan grid (311419801)
Grill pan (311409401)
Detachable grill pan handle (311468100)
Grill / second oven shelf
Burner crowns
Burner caps
Pan supports (large)
Battery
Note :
If you require an additional handle for your grill pan. This can be ordered from your
local Service Force Centre by quoting part number 311479800/6
47
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to
alter models and specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if
specification or appearance are changed.
No.
Off
Maker's Part
Number
Description
Burner Cap - Rapid
1
2
1
1
1
2
1
2
354000610
354000609
354000608
359039100
337000302
337000402
337000502
359033302
Burner Cap - Normal
Burner Cap - Simmer
Burner Crown - Rapid - N.G.
Burner Crown - Rapid - L.P.G.
Burner Crown - Normal
Burner Crown - Simmer
Pan Support
NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product
PARKINSON COWAN
55 - 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ
TELEPHONE 0870 5 950950
Part Number:311518305
© Electrolux plc 2002
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