Electrolux Convection Ovens
Conv. oven 10 GN 2/1, Cross-wise
The Electrolux Convection oven range is designed to guarantee high performance and total cooking uniformity
while reducing energy consumption. Coupled with its ease of use and robustness of materials used in
manufacture, this gives a range second to none. With a choice of 22 different ovens available, and an extensive
range of accessories, any installation can be tailored to meet the needs of today’s professional caterer.
260707 with base
EASY TO INSTALL
EASY TO USE
EASY TO MAINTAIN
• Access to main components
from the front panel.
• Meets the requirements of H ,
VDE and DVGW for safety.
• Platinum probe in the oven gives
maximum precision and control
during cooking.
• Ext ernal access door for
electrical connections.
• Height adjustable legs.
• All connections made on the left
side below the oven.
• Maximum temperature of 300°C.
• Food temperature probe
available as accessory.
• Rapid cooling of oven cavity.
• Halogen lighting and
“crosswise”pan supports allow
clear and unobstructed viewing of
cooking products.
• Unique air-flow channel system
guarantees perfect distribution of
heat throughout the oven cavity.
• 5 Stage humidification control,
to ensure perfect pastries and
succulent roasts.
EASY TO CLEAN
• 304 grade stainless steel
exterior, with seamless joints in
the oven cavity.
EASY ON THE ENVIRONMENT
• Double-glazed door on larger
models, with heat-treated glass.
• 98% recyclable by weight.
• CFC free packaging.
• IPX4 Water protection.
• Racks easily removed without
the need for special tools.
• Integrated drain outlet.
260702, 260724
260707, 260728
FCG102
260702
FCG10260
260724
FCE102
260707
FCE10260
260728
LEGEND
CWI - Cold water inlet
D - Water drain
3/4"
25mm
3/4"
25mm
3/4"
25mm
3/4"
25mm
EI - Electrical connection
G - Gas connection
220/230 V, 1N, 50
1/2"
220/230 V, 1N, 60
1/2"
400 V, 3N, 50
400 V, 3N, 60
TECHNICAL DATA
Power supply
Functional level
Type of grids
Shelf capacity
Runners pitch - mm
Cooking cycles - °C
air-convection
External dimensions - mm
WxDxH
Gas
Base; Manual
2/1 Gastronorm
10
Gas
Base; Manual
2/1 Gastronorm
10
Electric
Base; Manual
2/1 Gastronorm
10
Electric
Base; Manual
2/1 Gastronorm
10
60
60
60
60
300
300
300
300
890, 1215, 970
80
890, 1215, 970
80
890, 1215, 970
80
890, 1215, 970
80
height adjustment
Power - kW
auxiliary
0.5
0.5
0.5
0.5
electric
0.5
0.5
24.5
24.5
gas
25
154
25
154
Net weight - kg.
Supply voltage
147
147
220/230 V, 1N, 50
220/230 V, 1N, 60
400 V, 3N, 50
400 V, 3N, 60
INCLUDED ACCESSORIES
60 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN
1
1
1
1
ACCESSORIES
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
1/1GN DRAIN PAN GUIDE KIT
922266
921713
922036
922123
922117
921305
922173
922103
922110
922171
921700
922266
921713
922036
922123
922117
921305
922173
922103
922110
922171
921700
922266
921713
922036
922123
922117
921305
922173
922103
922110
922171
922266
921713
922036
922123
922117
921305
922173
922103
922110
922171
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
60 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN
80 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN
AUTOMATIC WATER SOFTENER FOR OVENS
BAKING TRAY SUPPORT
BASE FOR OVENS 10X2/1
CUPBOARD STAND 10X2/1 FOR OVEN
EXTERNAL SIDE SPRAY UNIT
FAT FILTER FOR GAS OVENS 10&20X1/1-2/1
FAT FILTER FOR OVENS 10X1/1-2/1
922178
922127
922178
922127
FEET FOR OVENS 6&10 GN1/1-10 GN2/1
FLUE CONDENSER FOR GAS OVENS 10X1/1-2/1
HOTCUPBOARD STAND 10X2/1 CONVECT.STEAMER
KIT TO CONVERT TO 10X2/1 ROLL-IN RACK
PAIR OF 2/1 GN AISI 304 S/S GRIDS
922127
921701
922113
922202
922175
921703
921306
922170
922107
922154
922128
922186
922127
921701
922113
922202
922175
921703
921306
922170
922107
922154
922128
922186
922113
922202
922175
921703
921306
922170
922107
922154
922128
922186
922113
922202
922175
921703
921306
922170
922107
922154
922128
922186
PROBE FOR OVENS 10X2/1
RESIN SANITIZER FOR WATER SOFTENER
RETRACTABLE HOSE REEL SPRAY UNIT
SHELF GUIDES FOR 10X2/1-OVEN BASE
THERMAL JACKET FOR SLIDE-IN RACK 10X2/1
TROLLEY FOR 10X1/1 & 2/1 ROLL IN RACK
WATER FILTER FOR OVENS 0.8 L/MIN.
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