Nutrimill smart_air User Manual

®
SMART AIR™  
User Manual  
SAVE THESE INSTRUCTIONS  
Please read and keep these instrucꢀons handy. These instrucꢀons will help you use your Air Fryer  
Oven to its fullest so that you will achieve consistent, professional results.  
SPECIAL CORD SET INSTRUCTIONS  
A short power-supply cord is provided to reduce the risks resulꢀng from becoming entangled in or  
tripping over a longer cord. Extension cords are available and may be used if care is exercised in their  
use. If an extension cord is used, the marked electrical raꢀng of the extension cord must be at least  
as great as the electrical raꢀng of the appliance, and the longer cord should be arranged so that it  
will not drape over the countertop or tabletop, where it can be tripped over unintenꢀonally or pulled  
on by children.  
NOTICE  
This appliance has a polarized plug (one blade is wider than the other), as a safety feature. This plug  
will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If  
it sꢀll does not fit, contact a qualified electrician. Do not aꢂempt to alter this safety feature.  
WARNING  
The back and top of the oven will get hot. Do not store anything on top of the oven. Use hot pads  
and oven mits when opening the oven and removing cooked foods.  
Care & Cleaning  
Unplug your Air Fryer Oven and allow it to completely cool before cleaning. Do not use abrasive  
cleaners, as they will damage the finish. Simply wipe the exterior with a clean, damp cloth and  
dry thoroughly. Apply any cleaning agent to the cloth, not directly onto the Air Fryer Oven. Do  
not use excess pressure when cleaning the area of the control panel as it could cause the text to  
be removed over ꢀme.  
To clean the interior walls and boꢂom of the oven (remove the Removable Crumb Tray first) use  
a damp soapy cloth or sponge. Never use harsh abrasives or corrosive products including oven  
cleaner sprays. These could damage the oven surface. Never use steel wool pads on the Air Fryer  
Oven or accessories.  
The Wire Rack, Baking/Drip Pan, Air Fryer Basket and Removable Crumb Tray should be  
hand-washed in hot, sudsy water, use a nylon scouring pad or nylon brush. These parts are not  
dishwasher safe.  
Always clean the Removable Crumb Tray aſter each use. Excess food parꢀcles could cause  
smoking and will be hard to remove from tray. To remove baked-on grease or burnt food  
parꢀcles you can soak the Removable Crumb Tray in hot, sudsy water or use nonabrasive  
cleaners. Never operate the oven without the Removable Crumb Tray in place.  
The Roꢀsserie Spit, Forks, Screws, and Removal Tool can be cleaned with a cloth or sponge in  
hot, sudsy water. For stubborn stains soak them in hot sudsy water.  
The top interior of the Air Fryer Oven should be cleaned to remove excess grease that may  
accumulate aſter cooking greasy foods or aſter using the roꢀsserie funcꢀon. Doing so will prevent  
smoking in the oven during subsequent uses.  
FOR HOUSEHOLD USE ONLY  
NOT INTENDED FOR COMMERCIAL  
3
Parts & Accessories  
A. Roꢀsserie Spit Assembly  
B. Roꢀsserie Removal Tool  
C. Wire Rack  
A
D. Baking Pan  
B
E. Air Fryer Basket  
F. Removable Crumb Tray  
G. Air Fryer Oven  
C
E
F
A: Roꢀsserie Shaſt, Forks & Set Screws  
Use for roasts and whole chicken.  
B: Roꢀsserie Removal Tool  
The Roꢀsserie Removal Tool is used to remove the roasted meat.  
C: Wire Rack  
The Wire Rack can be used in three rack posiꢀons, boꢂom, middle, and top.  
D: Baking Pan / Drip Pan  
The Baking/Drip Pan can be placed in any of the three rack posiꢀons.  
E: Air Fryer Basket  
The Air Fryer Basket is grated to allow air to pass through the basket for even  
cooking. The Air Fryer Basket should be placed in the middle rack posiꢀon  
unless a recipe states otherwise.  
F: Removable Crumb Tray  
The Removable Crumb Tray slides out from the boꢂom front of the Air Fryer  
Oven for easy cleaning. The Removable Crumb Tray should always be placed  
underneath the boꢀom heaꢁng elements whenever the oven is being used.  
4
Oven Rack  
The oven has 3 rack posiꢀons, top, middle and boꢂom.  
G
OVEN LIGHT  
1. Top posiꢁon  
2. Middle posiꢁon  
3. Boꢀom posiꢁon  
Do not rest anything  
on the glass door.  
Features  
OVEN LIGHT  
1.  
2.  
3.  
4.  
5.  
1. POWER ON LIGHT  
Indicator light will turn on and remain lit when oven is in use.  
2. ON/OFF TIME DIAL  
Use to select cooking ꢀme.  
3. TEMPERATURE DIAL  
Use to select temperature.  
4. FUNCTION DIAL  
Use to select different cooking funcꢀons.  
5. LIGHT BUTTON  
Push the buꢂon to turn on the interior oven light. The light will not work if  
the power is off.  
5
Before Using  
Unpack the Air Fryer Oven and remove all packaging materials.  
Clean the Air Fryer Oven according to the Care & Cleaning secꢀon on page 3.  
Place the Air Fryer Oven, on a flat, stable, level surface. Keep oven 2-4 inches  
away from the wall or any other objects.  
We recommend performing a trial run of your Air Fryer Oven to eliminate any  
protecꢀve substance from the heaꢀng elements. Conduct the trial run in a  
well-venꢀlated area as a small amount of smoke and odor may be detected. This  
is normal and should be expected.  
Operaꢀng your Oven  
l. Turn the On/Off Timer Dial to adjust the ꢀme. The ꢀmer can be set to 0-60  
minutes. The light in the oven will turn on while the oven is in use. A clear  
ring will be heard at the end of cooking ꢀme, and the lighꢀng in the oven  
chamber will turn off.  
2. As a safety feature the air fryer oven will only run for 60 minutes. For foods  
requiring more than 60 minutes, run the oven for the full 60 minutes then  
add addiꢀonal ꢀme as needed.  
3. Try to avoid frequent posiꢀve and negaꢀve rotaꢀon of ꢀmer.  
Note: When the baking ꢀme is set to less than 20 minutes, please turn the  
On/Off Timer Dial to more than 20 minutes, and then turn it to the required  
ꢀme. Do not leave the air fryer oven unaꢂended while in use.  
4. Turn the Temperature Dial to adjust the temperature. The temperature can  
be set from warm to 450°F.  
5. Select the desired funcꢀon.  
Warm  
Set the Funcꢀon Dial to Warm. Set the Temperature Dial to warm. Then turn  
the On/Off Timer Dial to the desired warming ꢀme to start the oven and  
begin warming. The power light will illuminate. The ꢀmer will ring once when  
the cycle is complete and the oven will power off when the ꢀme expires. To  
manually stop warming, turn the On/Off Timer Dial to the OFF posiꢀon.  
Warm Seꢀng  
OVEN LIGHT  
Light will be on  
Desired ꢁme  
Warm Seꢀng  
Warm Funcꢁon  
6
Broil  
Set the Funcꢀon Dial to Broil. Set Temperature Dial to 450°F. Then turn the  
On/Off Timer Dial to the desired cooking ꢀme to turn on the oven and begin  
broiling. The power light will illuminate. The ꢀmer will ring once when the  
cycle is complete and the oven will power off when the ꢀme expires. To man-  
ually stop broiling, turn the On/Off Timer Dial to the OFF posiꢀon.  
Tips: Never use glass oven dishes to broil. Be sure to keep an eye on food,  
items can get dark or burn quickly while broiling.  
Broil Seꢀng  
OVEN LIGHT  
Light will be on  
Desired Temperature  
Broil Funcꢁon  
Desired ꢁme  
Toast  
Fit Oven Rack into Posiꢀon 2 (middle slot). If toasꢀng two items, center them  
in the middle of the Oven Rack. Four items should be evenly spaced: two in  
front & two in back.  
Set the Funcꢀon Dial to Toast. Set the Temperature Dial to 350°F. Set  
On/Off Timer Dial to desired ꢀme. The oven power light will illuminate.  
When completed, the ꢀmer will ring and turn off.  
Toast Seꢀng  
OVEN LIGHT  
Light will be on  
Set temperature to 350˚  
Toast Funcꢁon  
10 minutes  
Recommended toast ꢀmes & temperatures  
Lightly Toasted  
Medium  
Dark  
Lightly Toasted  
Medium  
Dark  
350°F  
350°F  
350°F  
400°F  
400°F  
400°F  
4 minutes  
6 minutes  
8 minutes  
2-1/2 minutes  
3-1/2 minutes  
4-1/2 minutes  
7
Air Fry  
Place the Air Fryer Basket onto the Baking Pan or Oven Rack. Air Fry in rack  
Posiꢀon 2.  
Set the Funcꢀon Dial to Air Fry. Set Temperature Dial to desired temperature.  
Then turn the On/Off Timer Dial to the desired cooking ꢀme to turn on the  
oven and begin Air Frying. The oven power light will illuminate. The ꢀmer will  
ring once when the cycle is complete and the oven will power off when the  
ꢀme expires. To stop Air Frying, turn the Timer Dial to the OFF posiꢀon.  
Air Fryer Seꢀng  
OVEN LIGHT  
Light will be on  
Desired Temperature  
Air Fryer Funcꢁon  
Desired ꢁme  
TYPE  
SIZE  
TEMP TIME/MIN  
SEAFOOD  
Calamari  
Fish Fillet  
Salmon  
Scallops  
Shrimp  
8 oz  
1-inch 8 oz  
6 oz  
400°F  
4
10  
12  
5-7  
5
10  
7-10  
400°F  
380°F  
400°F  
400°F  
400°F  
400°F  
Swordfish  
Tuna  
FROZEN FOODS  
Breaded Shrimp  
Chicken Nuggets  
Chicken Tenders  
Corn Dogs  
Dumplings  
Egg Rolls  
Fish Fillets  
Fish Sꢀcks  
French Fries (Shoestring)  
French Fries (Thick cut)  
Meatballs  
Mozzarella Sꢀcks  
Onion Rings  
Pizza Rolls  
Pizza (mini)  
Potato Skins  
Pot Sꢀckers  
Sausage Rolls  
Taquitos  
400°F  
400°F  
400°F  
400°F  
400°F  
400°F  
400°F  
400°F  
400°F  
400°F  
400°F  
400°F  
400°F  
375°F  
350°F  
400°F  
400°F  
400°F  
400°F  
9
10  
15  
15  
8-10  
8-10  
10  
14  
14  
18  
12  
8
8
7-9  
8-11  
15  
8
15  
8-10  
8
TYPE  
SIZE  
TEMP TIME/MIN  
VEGETABLES  
Asparagus  
1-inch sliced  
Floreꢀes  
Cut in half  
1-inch sliced  
Floreꢀes  
400°F  
400°F  
380°F  
380°F  
400°F  
390°F  
400°F  
400°F  
400°F  
380°F  
400°F  
400°F  
400°F  
400°F  
380°F  
400°F  
350°F  
400°F  
5
Broccoli  
Brussel Sprouts  
Carrots  
Cauliflower  
Corn on the cob  
Green Beans  
Mushrooms  
Onions  
10  
15  
15  
12  
6
5
5
10  
15  
15  
40  
15  
12  
35  
4
Sliced  
Sliced  
1/2-inch chunks  
1-inch chunks  
Whole  
1-inch  
1/2-inch chunks  
Whole  
Parsnips  
Peppers  
Potatoes (Baked)  
Potatoes (Chunks)  
Squash  
Sweet Potato (Baked)  
Tomatoes (Cherry)  
Tomatoes  
Halved  
1/2-inch chunks  
10  
10  
Zucchini  
BEEF  
Beef Eye Round Roast  
Burger  
4 lbs  
4 oz  
8 oz  
2 lbs  
1-2 inch  
1 inch, 8-10 oz  
390°F  
370°F  
400°F  
400°F  
380°F  
400°F  
50-55  
16-20  
18  
20-25  
7-10  
Filet Minon  
London Broil  
Meatballs  
Steak  
10-15  
CHICKEN  
Breasts (Bone-In)  
Breasts (Boneless)  
Tenders  
1.25 lbs  
4 oz  
370°F  
380°F  
360°F  
380°F  
380°F  
360°F  
400°F  
25  
12  
8-10  
22  
18-20  
75  
12  
Thighs (Bone-In)  
Thighs (Boneless)  
Whole Chicken  
Wings  
2 lbs  
1/2 lbs  
6.5 lbs  
2 lbs  
PORK  
Baby Back Ribs  
Bacon  
4-5 secꢁons  
400°F  
400°F  
400°F  
400°F  
360°F  
370°F  
25-30  
5-7  
6-10  
12  
55  
12  
Bacon (thick cut)  
Pork Chops  
Pork Loin  
1-inch  
2 lbs  
1 lb  
Tenderloin  
ASSORTED MEATS  
Hot Dogs  
Sausage Links  
390°F  
400°F  
8-10  
5-7  
9
Bake or Bake  
Place the pan in Posiꢀon 2 for baking. For chicken or other large items, the  
pan can be in Posiꢀon 1.  
Set the funcꢀon to Bake or Bake. Set the Temperature Dial to desired tem-  
perature. Turn the On/Off Timer Dial to the desired cooking ꢀme to start the  
oven and begin baking. (It is recommended to preheat oven for 5 minutes  
prior to baking. Incorporate this into the total baking ꢀme). The power light  
will turn on. The ꢀmer will ring once when the cycle is complete and the  
oven will power off when the ꢀme expires. To stop operaꢀon, turn the  
On/Off Timer Dial to the OFF posiꢀon.  
Bake or Bake Seꢁng  
OVEN LIGHT  
Light will be on  
Desired Temperature  
Desired ꢀme  
Bake or Bake Funcꢀon  
Bake (Convecꢀon Bake), uses the oven along with the fan. Use this seꢁng  
for roasted vegetables or meats, granolas, sheet pan dinners, or casseroles.  
Roꢀsserie  
Set the Funcꢀon Dial to Roꢀsserie. Set Temperature Dial to desired  
temperature. Turn the On/Off Timer Dial to the desired cooking ꢀme to start  
the oven, the roꢀsserie will start to turn. The oven power light will illuminate.  
The ꢀmer will ring once when the cycle is complete and the oven will power  
off when the ꢀme expires. To stop the roꢀsserie, turn the On/Off Timer Dial  
to the OFF posiꢀon.  
Roꢀsseries Seꢁng  
OVEN LIGHT  
Light will be on  
Desired Temperature  
Roꢀsserie Funcꢀon  
Desired ꢀme  
Direcꢀons for the Roꢀsserie on the next page.  
10  
Roꢀsserie Instrucꢀons  
Loosen the set screws, and remove  
the forks from the spit.  
1
Push the food item onto  
the spit, keeping the  
food centered.  
2
Slide the forks onto the spit, inserꢀng the  
prongs into the food. The forks must be  
inserted past the notches on the spit.  
3
4
Tighten the set screws.  
11  
With the oven door open, slide the longer end of the roꢀsserie spit into the  
roꢀsserie mount, on the right hand side of the oven. Rest the other end of the  
spit into the groove of the roꢀsserie notch on the leſt side of the oven.  
Insert the longer notched end  
into the roꢀsserie mount.  
5
Place the first notch of the spit  
onto the roꢀsserie catch.  
6
Roꢀsserie  
Mount  
OVEN LIGHT  
Roꢀsserie  
Catch  
12  
Roꢀsserie Removal Tool.  
Use the Roꢀsserie Removal Tool to remove the hot cooked food and Roꢀsserie  
Spit Assembly. Have a plaꢂer placed nearby to receive the food. Always use cau-  
ꢀon when working with a hot oven. Hot pads are recommended.  
Use care when opening the oven door, oven,  
7
accessory, and food will be hot. Posiꢀon the  
Roꢀsserie Removal Tool beneath the leſt  
and right sides of the spit.  
The tool will fit directly into  
the grooves in the spit.  
Use the removal tool to carefully liſt the  
leſt side of the spit. Once the spit has  
cleared the Roꢀsserie Catch, rotate  
slightly and pull the right side of  
8
the spit from the Roꢀsserie Mount.  
Carefully remove the Roꢀsserie  
Spit Assembly and food from  
cooking chamber.  
9
Recommended internal temperature for roꢀsserie meats  
Chicken  
Duck  
Pork  
Beef  
Lamb & Veal  
Fish  
165°F  
165°F  
145°F  
145°F  
145°F  
145°F  
13  
Simple Roꢀsserie Chicken  
1. Truss and skewer (3 lb.) whole chicken.  
2. Coat generously with preferred dry rub.  
3. Cook on the roꢀsserie seꢁng at 350°F for 18-22 minutes per  
pound (approximately 1 hr). The chicken should reach an internal  
temperature of 165°F.  
4. Carefully remove from oven, following direcꢀons on page 13.  
5. Let rest for 10 minutes before serving.  
Brazilian Roꢀsserie Pineapple  
INGREDIENTS:  
1 whole pineapple, peeled  
• 1-1/2 cups granulated sugar  
• 1 Tbsp ground cinnamon  
1. Skewer the pineapple.  
2. Whisk together sugar and cinnamon.  
3. Roll pineapple in the cinnamon sugar mixture, coaꢀng well.  
4. Place skewered pineapple in the oven according to the direcꢀons  
on page 12.  
5. Cook on roꢀsserie seꢁng at 350°F unꢀl golden brown and aromaꢀc,  
20-30 minutes.  
6. Carefully remove from oven, slice thinly and serve immediately.  
Specificaꢀons.  
Outside Dimensions  
Capacity  
14 x 14.5 x 14  
18 L  
Chord length  
Finish  
3-ſt.  
Stainless Steel  
1500W  
Rated Power  
14  
The NutriMill Smart Air Fryer has a 1 year limited warranty  
15  
Contact us at:  
with any quesꢀons or concerns you  
may have with your product.  
4196 South 950 East  
St. George, Utah 84790  
Visit WWW.NUTRIMILL.COM to find recipes,  
grain mills and much more.  

Wibur Curtis Company CAFE 3DB User Manual
Sylvania SCR1019 User Manual
Seagate SAVVIO ST9146753SS User Manual
Seagate MEDALIST PRO 2160N User Manual
Seagate FreeAgent Go ST903203FAA2E1 RK User Manual
Seagate BARRACUDA ST3250310ASIM User Manual
Seagate Barracuda ST380013AS User Manual
Samsung SH C522C User Manual
Philips KLOCKRADIO AJ100 User Manual
Nokia BLACKBERRY CONNECT 9500 User Manual