®
SMART AIR™
User Manual
SAVE THESE INSTRUCTIONS
Please read and keep these instrucꢀons handy. These instrucꢀons will help you use your Air Fryer
Oven to its fullest so that you will achieve consistent, professional results.
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulꢀng from becoming entangled in or
tripping over a longer cord. Extension cords are available and may be used if care is exercised in their
use. If an extension cord is used, the marked electrical raꢀng of the extension cord must be at least
as great as the electrical raꢀng of the appliance, and the longer cord should be arranged so that it
will not drape over the countertop or tabletop, where it can be tripped over unintenꢀonally or pulled
on by children.
NOTICE
This appliance has a polarized plug (one blade is wider than the other), as a safety feature. This plug
will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If
it sꢀll does not fit, contact a qualified electrician. Do not aꢂempt to alter this safety feature.
WARNING
The back and top of the oven will get hot. Do not store anything on top of the oven. Use hot pads
and oven mits when opening the oven and removing cooked foods.
Care & Cleaning
•
Unplug your Air Fryer Oven and allow it to completely cool before cleaning. Do not use abrasive
cleaners, as they will damage the finish. Simply wipe the exterior with a clean, damp cloth and
dry thoroughly. Apply any cleaning agent to the cloth, not directly onto the Air Fryer Oven. Do
not use excess pressure when cleaning the area of the control panel as it could cause the text to
be removed over ꢀme.
•
To clean the interior walls and boꢂom of the oven (remove the Removable Crumb Tray first) use
a damp soapy cloth or sponge. Never use harsh abrasives or corrosive products including oven
cleaner sprays. These could damage the oven surface. Never use steel wool pads on the Air Fryer
Oven or accessories.
•
•
The Wire Rack, Baking/Drip Pan, Air Fryer Basket and Removable Crumb Tray should be
hand-washed in hot, sudsy water, use a nylon scouring pad or nylon brush. These parts are not
dishwasher safe.
Always clean the Removable Crumb Tray aſter each use. Excess food parꢀcles could cause
smoking and will be hard to remove from tray. To remove baked-on grease or burnt food
parꢀcles you can soak the Removable Crumb Tray in hot, sudsy water or use nonabrasive
cleaners. Never operate the oven without the Removable Crumb Tray in place.
The Roꢀsserie Spit, Forks, Screws, and Removal Tool can be cleaned with a cloth or sponge in
hot, sudsy water. For stubborn stains soak them in hot sudsy water.
•
•
The top interior of the Air Fryer Oven should be cleaned to remove excess grease that may
accumulate aſter cooking greasy foods or aſter using the roꢀsserie funcꢀon. Doing so will prevent
smoking in the oven during subsequent uses.
FOR HOUSEHOLD USE ONLY
NOT INTENDED FOR COMMERCIAL
3
Parts & Accessories
A. Roꢀsserie Spit Assembly
B. Roꢀsserie Removal Tool
C. Wire Rack
A
D. Baking Pan
B
E. Air Fryer Basket
F. Removable Crumb Tray
G. Air Fryer Oven
C
E
F
A: Roꢀsserie Shaſt, Forks & Set Screws
Use for roasts and whole chicken.
B: Roꢀsserie Removal Tool
The Roꢀsserie Removal Tool is used to remove the roasted meat.
C: Wire Rack
The Wire Rack can be used in three rack posiꢀons, boꢂom, middle, and top.
D: Baking Pan / Drip Pan
The Baking/Drip Pan can be placed in any of the three rack posiꢀons.
E: Air Fryer Basket
The Air Fryer Basket is grated to allow air to pass through the basket for even
cooking. The Air Fryer Basket should be placed in the middle rack posiꢀon
unless a recipe states otherwise.
F: Removable Crumb Tray
The Removable Crumb Tray slides out from the boꢂom front of the Air Fryer
Oven for easy cleaning. The Removable Crumb Tray should always be placed
underneath the boꢀom heaꢁng elements whenever the oven is being used.
4
Oven Rack
The oven has 3 rack posiꢀons, top, middle and boꢂom.
G
OVEN LIGHT
1. Top posiꢁon
2. Middle posiꢁon
3. Boꢀom posiꢁon
Do not rest anything
on the glass door.
Features
OVEN LIGHT
1.
2.
3.
4.
5.
1. POWER ON LIGHT
Indicator light will turn on and remain lit when oven is in use.
2. ON/OFF TIME DIAL
Use to select cooking ꢀme.
3. TEMPERATURE DIAL
Use to select temperature.
4. FUNCTION DIAL
Use to select different cooking funcꢀons.
5. LIGHT BUTTON
Push the buꢂon to turn on the interior oven light. The light will not work if
the power is off.
5
Before Using
Unpack the Air Fryer Oven and remove all packaging materials.
Clean the Air Fryer Oven according to the Care & Cleaning secꢀon on page 3.
Place the Air Fryer Oven, on a flat, stable, level surface. Keep oven 2-4 inches
away from the wall or any other objects.
We recommend performing a trial run of your Air Fryer Oven to eliminate any
protecꢀve substance from the heaꢀng elements. Conduct the trial run in a
well-venꢀlated area as a small amount of smoke and odor may be detected. This
is normal and should be expected.
Operaꢀng your Oven
l. Turn the On/Off Timer Dial to adjust the ꢀme. The ꢀmer can be set to 0-60
minutes. The light in the oven will turn on while the oven is in use. A clear
ring will be heard at the end of cooking ꢀme, and the lighꢀng in the oven
chamber will turn off.
2. As a safety feature the air fryer oven will only run for 60 minutes. For foods
requiring more than 60 minutes, run the oven for the full 60 minutes then
add addiꢀonal ꢀme as needed.
3. Try to avoid frequent posiꢀve and negaꢀve rotaꢀon of ꢀmer.
Note: When the baking ꢀme is set to less than 20 minutes, please turn the
On/Off Timer Dial to more than 20 minutes, and then turn it to the required
ꢀme. Do not leave the air fryer oven unaꢂended while in use.
4. Turn the Temperature Dial to adjust the temperature. The temperature can
be set from warm to 450°F.
5. Select the desired funcꢀon.
Warm
Set the Funcꢀon Dial to Warm. Set the Temperature Dial to warm. Then turn
the On/Off Timer Dial to the desired warming ꢀme to start the oven and
begin warming. The power light will illuminate. The ꢀmer will ring once when
the cycle is complete and the oven will power off when the ꢀme expires. To
manually stop warming, turn the On/Off Timer Dial to the OFF posiꢀon.
Warm Seꢀng
OVEN LIGHT
Light will be on
Desired ꢁme
Warm Seꢀng
Warm Funcꢁon
6
Broil
Set the Funcꢀon Dial to Broil. Set Temperature Dial to 450°F. Then turn the
On/Off Timer Dial to the desired cooking ꢀme to turn on the oven and begin
broiling. The power light will illuminate. The ꢀmer will ring once when the
cycle is complete and the oven will power off when the ꢀme expires. To man-
ually stop broiling, turn the On/Off Timer Dial to the OFF posiꢀon.
Tips: Never use glass oven dishes to broil. Be sure to keep an eye on food,
items can get dark or burn quickly while broiling.
Broil Seꢀng
OVEN LIGHT
Light will be on
Desired Temperature
Broil Funcꢁon
Desired ꢁme
Toast
Fit Oven Rack into Posiꢀon 2 (middle slot). If toasꢀng two items, center them
in the middle of the Oven Rack. Four items should be evenly spaced: two in
front & two in back.
Set the Funcꢀon Dial to Toast. Set the Temperature Dial to 350°F. Set
On/Off Timer Dial to desired ꢀme. The oven power light will illuminate.
When completed, the ꢀmer will ring and turn off.
Toast Seꢀng
OVEN LIGHT
Light will be on
Set temperature to 350˚
Toast Funcꢁon
10 minutes
Recommended toast ꢀmes & temperatures
Lightly Toasted
Medium
Dark
Lightly Toasted
Medium
Dark
350°F
350°F
350°F
400°F
400°F
400°F
4 minutes
6 minutes
8 minutes
2-1/2 minutes
3-1/2 minutes
4-1/2 minutes
7
Air Fry
Place the Air Fryer Basket onto the Baking Pan or Oven Rack. Air Fry in rack
Posiꢀon 2.
Set the Funcꢀon Dial to Air Fry. Set Temperature Dial to desired temperature.
Then turn the On/Off Timer Dial to the desired cooking ꢀme to turn on the
oven and begin Air Frying. The oven power light will illuminate. The ꢀmer will
ring once when the cycle is complete and the oven will power off when the
ꢀme expires. To stop Air Frying, turn the Timer Dial to the OFF posiꢀon.
Air Fryer Seꢀng
OVEN LIGHT
Light will be on
Desired Temperature
Air Fryer Funcꢁon
Desired ꢁme
TYPE
SIZE
TEMP TIME/MIN
SEAFOOD
Calamari
Fish Fillet
Salmon
Scallops
Shrimp
8 oz
1-inch 8 oz
6 oz
400°F
4
10
12
5-7
5
10
7-10
400°F
380°F
400°F
400°F
400°F
400°F
Swordfish
Tuna
FROZEN FOODS
Breaded Shrimp
Chicken Nuggets
Chicken Tenders
Corn Dogs
Dumplings
Egg Rolls
Fish Fillets
Fish Sꢀcks
French Fries (Shoestring)
French Fries (Thick cut)
Meatballs
Mozzarella Sꢀcks
Onion Rings
Pizza Rolls
Pizza (mini)
Potato Skins
Pot Sꢀckers
Sausage Rolls
Taquitos
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
400°F
375°F
350°F
400°F
400°F
400°F
400°F
9
10
15
15
8-10
8-10
10
14
14
18
12
8
8
7-9
8-11
15
8
15
8-10
8
TYPE
SIZE
TEMP TIME/MIN
VEGETABLES
Asparagus
1-inch sliced
Floreꢀes
Cut in half
1-inch sliced
Floreꢀes
400°F
400°F
380°F
380°F
400°F
390°F
400°F
400°F
400°F
380°F
400°F
400°F
400°F
400°F
380°F
400°F
350°F
400°F
5
Broccoli
Brussel Sprouts
Carrots
Cauliflower
Corn on the cob
Green Beans
Mushrooms
Onions
10
15
15
12
6
5
5
10
15
15
40
15
12
35
4
Sliced
Sliced
1/2-inch chunks
1-inch chunks
Whole
1-inch
1/2-inch chunks
Whole
Parsnips
Peppers
Potatoes (Baked)
Potatoes (Chunks)
Squash
Sweet Potato (Baked)
Tomatoes (Cherry)
Tomatoes
Halved
1/2-inch chunks
10
10
Zucchini
BEEF
Beef Eye Round Roast
Burger
4 lbs
4 oz
8 oz
2 lbs
1-2 inch
1 inch, 8-10 oz
390°F
370°F
400°F
400°F
380°F
400°F
50-55
16-20
18
20-25
7-10
Filet Minon
London Broil
Meatballs
Steak
10-15
CHICKEN
Breasts (Bone-In)
Breasts (Boneless)
Tenders
1.25 lbs
4 oz
370°F
380°F
360°F
380°F
380°F
360°F
400°F
25
12
8-10
22
18-20
75
12
Thighs (Bone-In)
Thighs (Boneless)
Whole Chicken
Wings
2 lbs
1/2 lbs
6.5 lbs
2 lbs
PORK
Baby Back Ribs
Bacon
4-5 secꢁons
400°F
400°F
400°F
400°F
360°F
370°F
25-30
5-7
6-10
12
55
12
Bacon (thick cut)
Pork Chops
Pork Loin
1-inch
2 lbs
1 lb
Tenderloin
ASSORTED MEATS
Hot Dogs
Sausage Links
390°F
400°F
8-10
5-7
9
Bake or Bake
Place the pan in Posiꢀon 2 for baking. For chicken or other large items, the
pan can be in Posiꢀon 1.
Set the funcꢀon to Bake or Bake. Set the Temperature Dial to desired tem-
perature. Turn the On/Off Timer Dial to the desired cooking ꢀme to start the
oven and begin baking. (It is recommended to preheat oven for 5 minutes
prior to baking. Incorporate this into the total baking ꢀme). The power light
will turn on. The ꢀmer will ring once when the cycle is complete and the
oven will power off when the ꢀme expires. To stop operaꢀon, turn the
On/Off Timer Dial to the OFF posiꢀon.
Bake or Bake Seꢁng
OVEN LIGHT
Light will be on
Desired Temperature
Desired ꢀme
Bake or Bake Funcꢀon
Bake (Convecꢀon Bake), uses the oven along with the fan. Use this seꢁng
for roasted vegetables or meats, granolas, sheet pan dinners, or casseroles.
Roꢀsserie
Set the Funcꢀon Dial to Roꢀsserie. Set Temperature Dial to desired
temperature. Turn the On/Off Timer Dial to the desired cooking ꢀme to start
the oven, the roꢀsserie will start to turn. The oven power light will illuminate.
The ꢀmer will ring once when the cycle is complete and the oven will power
off when the ꢀme expires. To stop the roꢀsserie, turn the On/Off Timer Dial
to the OFF posiꢀon.
Roꢀsseries Seꢁng
OVEN LIGHT
Light will be on
Desired Temperature
Roꢀsserie Funcꢀon
Desired ꢀme
Direcꢀons for the Roꢀsserie on the next page.
10
Roꢀsserie Instrucꢀons
Loosen the set screws, and remove
the forks from the spit.
1
Push the food item onto
the spit, keeping the
food centered.
2
Slide the forks onto the spit, inserꢀng the
prongs into the food. The forks must be
inserted past the notches on the spit.
3
4
Tighten the set screws.
11
With the oven door open, slide the longer end of the roꢀsserie spit into the
roꢀsserie mount, on the right hand side of the oven. Rest the other end of the
spit into the groove of the roꢀsserie notch on the leſt side of the oven.
Insert the longer notched end
into the roꢀsserie mount.
5
Place the first notch of the spit
onto the roꢀsserie catch.
6
Roꢀsserie
Mount
OVEN LIGHT
Roꢀsserie
Catch
12
Roꢀsserie Removal Tool.
Use the Roꢀsserie Removal Tool to remove the hot cooked food and Roꢀsserie
Spit Assembly. Have a plaꢂer placed nearby to receive the food. Always use cau-
ꢀon when working with a hot oven. Hot pads are recommended.
Use care when opening the oven door, oven,
7
accessory, and food will be hot. Posiꢀon the
Roꢀsserie Removal Tool beneath the leſt
and right sides of the spit.
The tool will fit directly into
the grooves in the spit.
Use the removal tool to carefully liſt the
leſt side of the spit. Once the spit has
cleared the Roꢀsserie Catch, rotate
slightly and pull the right side of
8
the spit from the Roꢀsserie Mount.
Carefully remove the Roꢀsserie
Spit Assembly and food from
cooking chamber.
9
Recommended internal temperature for roꢀsserie meats
Chicken
Duck
Pork
Beef
Lamb & Veal
Fish
165°F
165°F
145°F
145°F
145°F
145°F
13
Simple Roꢀsserie Chicken
1. Truss and skewer (3 lb.) whole chicken.
2. Coat generously with preferred dry rub.
3. Cook on the roꢀsserie seꢁng at 350°F for 18-22 minutes per
pound (approximately 1 hr). The chicken should reach an internal
temperature of 165°F.
4. Carefully remove from oven, following direcꢀons on page 13.
5. Let rest for 10 minutes before serving.
Brazilian Roꢀsserie Pineapple
INGREDIENTS:
• 1 whole pineapple, peeled
• 1-1/2 cups granulated sugar
• 1 Tbsp ground cinnamon
1. Skewer the pineapple.
2. Whisk together sugar and cinnamon.
3. Roll pineapple in the cinnamon sugar mixture, coaꢀng well.
4. Place skewered pineapple in the oven according to the direcꢀons
on page 12.
5. Cook on roꢀsserie seꢁng at 350°F unꢀl golden brown and aromaꢀc,
20-30 minutes.
6. Carefully remove from oven, slice thinly and serve immediately.
Specificaꢀons.
Outside Dimensions
Capacity
14 x 14.5 x 14
18 L
Chord length
Finish
3-ſt.
Stainless Steel
1500W
Rated Power
14
The NutriMill Smart Air Fryer has a 1 year limited warranty
15
Contact us at:
with any quesꢀons or concerns you
may have with your product.
4196 South 950 East
St. George, Utah 84790
Visit WWW.NUTRIMILL.COM to find recipes,
grain mills and much more.
|