663
OWNERS MANUAL
for
SATELLITE
COFFEE BREWER
with
ELECTRO-MECHANICAL
CONTROL
and
EXTERNALLY HEATED
SATELLITE SERVER
MODEL:
9102A
9104A
Includes:
Installation
Operation
Use & Care
Servicing Instructions
Model 9102A Satellite Brewer with 9105SS Satellite
PRINTED IN UNITED STATES OF AMERICA
p/n 76061 Rev. B ECN-12868
M663 050616 cps
TABLE OF CONTENTS
Thank You for purchasing this
Bloomfield Industries appliance.
WARRANTY STATEMENT
SPECIFICATIONS
FEATURES & OPERATING CONTROLS
PRECAUTIONS & GENERAL INFORMATION
AGENCY APPROVAL INFORMATION
INSTALLATION
xi
1
2
4
4
5
7
9
11
12
18
21
22
23
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
OPERATION
CLEANING INSTRUCTIONS
TROUBLESHOOTING SUGGESTIONS
SERVICING INSTRUCTIONS
EXPLODED VIEW, BREWER
EXPLODED VIEW, SATELLITE
SERVICE KITS
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
WIRING DIAGRAM
SPECIFICATIONS
WATTS AMPS
POWER
SUPPLY
MODEL
VOLTS
4' cord with
NEMA 5-15P
9102A
120 VAC 1ø
1790
15
20
Requires 4-wire
(L1, L2, Neut + Gnd)
not provided
9104A
115/230 VAC 1ø
4325
1
FEATURES AND OPERATING CONTROLS
Fig 1. SS-1 Satellite Brewing System Features & Operating Controls
2
FEATURES AND OPERATING CONTROLS (continued)
Brewer
Adjustable Legs
Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.
Connector
Connects to satellite. Allows satellite heater to be energized.
Allows brewer to sense that a satellite is in place.
Hot Water Faucet
Nameplate
Hot water dispensed here.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of brewer.
Control Panel
Start Brew Switch
Ready to Brew Indicator
Stop Brew Switch
Warmer Switch
Press to start a brew.
Glows when water in tank is up to temperature.
Press to cancel a brew in progress.
Energizes satellite warmer.
Applies power to tank heater element. Glows when ON.
Tank Heat Switch
Volume Selector Switch
Allows selection of 1/2 gallon or 1 gallon brew (9102A); or,
1 gallon or 1-1/2 gallon brew (9104A).
Brew Chamber
Brew Chamber
Wire Rack
Holds coffee grounds during brew cycle.
Holds paper filter and coffee grounds in proper position in brew
chamber.
Satellite
Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.
Brew-Thru Lid
Allow the satellite to be safely carried.
Fresh coffee dispensed from satellite here.
Check the level of coffee remaining here.
Handles
Serving Faucet
Sight Glass
Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.
Drip Tray (optional)
3
GENERAL INFORMATION AND PRECAUTIONS
This appliance is intended for use in commercial establishments
only.
WARNING:
Electric
This appliance is intended to brew hot beverage, specifically coffee,
for human consumption. No other use is recommended or authorized
by the manufacturer or its agents.
Shock hazard
All servicing requiring
access to non-insulated
electrical components
must be performed by a
factory authorized
technician.
DO NOT open any
access panel which
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Surfaces of the brewer, brew chamber and satellite can be hot to the
requires the use of tools. touch, and may cause burns on contact.
Failure to follow this
Disconnect the brewer from electrical power before performing any
maintenance or servicing.
warning can result in
severe electrical shock.
DO NOT submerge satellites in water.
DO NOT splash or pour water over, onto or into any controls,
control panel or wiring.
CAUTION:
Burn Hazard
Any procedure which requires the use of tools must be performed by a
qualified technician.
Surfaces of the brewer
and brew chamber may
be hot to the touch and
can cause burns on
contact.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
AGENCY APPROVAL INFORMATION
This dual satellite brewing system is
listed under E9253.
This dual satellite brewing system meets NSF Standard 4 only when
installed and maintained per the instructions in this manual.
E9253
STD 4
4
INSTALLATION INSTRUCTIONS
INSTALL LEGS
CAUTION:
Hazard from
The brewer is provided with adjustable legs. Be sure all four legs
are securely screwed into the base of the brewer.
Unstable Equipment
LEVEL THE UNIT
Rubber feet must be installed
on each leg of the brewer.
Legs must be adjusted so that
all four feet rest firmly on the
counter. Failure to properly
install the feet can result in
movement of the brewer, which
can cause personal injury and/
or damage to the brewer.
The adjustable legs allow the brewer to be leveled. Set the brewer
in its ultimate operating location and check for level with a spirit
level Adjust the brewer for level from front-to-rear, and from side-
to-side. Be sure all four feet rest firmly on the counter.
PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:
This equipment must be installed in accordance with the Basic
Plumbing Code of the Building Officials and Code Administrators
International (BOCA), and the Food Service Sanitation Manual of
the Food and Drug Administration (FDA). Also, this equipment
installation must comply with all local plumbing codes and
ordinances.
IMPORTANT:
Brewer must be installed on a water line with a full-flow pressure
between 20 psi and 90 psi.
NOTE: If water pressure varies greatly, or exceeds 90 psi at any
time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.
Fig. 2 Adjustable Legs
Brewer must be connected to a potable water supply. Bloomfield
recommends not less than 1/4” copper tubing for installations of
12’ or less, and not less than 3/8” copper tubing for installations
exceeding 12’. Brewer must be connected to a COLD water line.
IMPORTANT:
In some areas, local codes
require a backflow preventer
(check valve) to be installed on
the inlet water line. If a back-
flow preventer is used, you
must install a water hammer
arrester in the incoming line,
between the backflow preventer
and the brewer inlet, as far
away from the brewer as space
will allow. This will relieve the
excessive back pressures that
can cause faucet leaks and
solenoid malfunctions.
NOTE: DO NOT use a saddle tap for this water line connection.
A shut-off valve must be installed between the main water supply
and the brewer. Plumbing installer must supply the shut-off valve.
A 1/4-turn ball valve is recommended.
Brewer INLET FITTING is 1/4" Male Flare.
NOTE:
While new-style brewers
incorporate an internal strainer
in the inlet solenoid, the
provided "Y" strainer should be
installed in the incoming water
line for ease of servicing.
Fig. 3 Water Line Installation
Flush the water line before connecting to the brewer.
5
INSTALLATION INSTRUCTIONS (continued)
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
CAUTION:
Electric Shock
Hazard
Refer to Electrical Specifications, page 1.
Brewer requires a dedicated single-phase circuit:
Model 9102A 120 Volt AC, 50/60 Hz 1ø 20 Amps
NEMA 5-15R receptacle
Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume a
plumbing line will provide such a
ground. Electrical shock may
cause serious injury.
Model 9104A 120/240 Volt AC, 50/60 Hz 1ø 30 Amps
3-Wire (L1, L2, Neutral) + Ground
Fig. 4 Model 9104A Terminal Block
INITIAL SET-UP INSTRUCTIONS
IMPORTANT:
Initial set-up must be performed
by a qualified installer or
qualified service technician.
Improper set-up will damage the
brewer and void the warranty.
Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.
Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.
1. CHECK BREWER FOR PROPER CONFIGURATION
IMPORTANT:
Make sure spray disk gasket is in place INSIDE of spray
head.
Complete water line installation
before connecting brewer to
electrical power.
Make sure spray disk is properly installed.
Check hot water faucet for proper operation.
2. FILL WATER TANK
MAKE SURE THE FRONT
PANEL "TANK HEATER"
SWITCH IS IN THE OFF
POSITION BEFORE
CONNECTING BREWER TO
ELECTRICAL POWER.
Be sure POWER SWITCH and TANK HEATER switch are
OFF, then connect brewer to electric power.
Insert an empty brew chamber under the brew head. Place
an empty satellite in position. Pour fresh cold water into the
POUR-OVER OPENING until water flows from the brew
basket.
DO NOT turn the TANK
HEATER switch ON until the
water tank is filled. Heating
element must be completely
submerged in water at all times.
Damage to the brewer caused
by operating the heating
elements dry is NOT covered by
warranty.
3. CHECK HEATING
Turn POWER SWITCH ON, then press TANK HEATER
switch ON. Water in tank will heat to brewing temperature in
approximately 30 minutes. When the water temperature
reaches the brew temperature setpoint, the READY-TO-
BREW light will glow.
Hold a suitable container under the HOT WATER FAUCET,
then open the faucet . Continue drawing water until all
trapped air is expelled.
6
OPERATING INSTRUCTIONS
Fig. 5 Control Panel
BREWING COFFEE
Prepare the Brew Basket:
Make sure the wire rack is properly installed in the brew
chamber.
Insert one (1) Bloomfield paper filter into the brew chamber.
Make sure the filter is properly supported by the wire rack.
Fig. 6 Brew Basket
Add a measured amount of grounds to the brew basket.
Recommendations (may vary, depending on type of coffee
and personal taste preferences):
To brew 1/2 gallon, use 2.25 oz (64 gm) of coffee
To brew 1 gallon, use 4.50 oz (128 gm) of coffee
To brew 1-1/2 gallon, use 8.40 oz (240 gm) of coffee
Gently shake the basket to level the grounds.
IMPORTANT:
To avoid overflows, DO NOT
start the brew cycle unless an
EMPTY satellite is in place
under the brew chamber.
NOTE: The brew can be
cancelled at any time by
pressing the STOP switch.
Slide the brew chamber under the brew head.
Insert the Satellite:
NOTE: DO NOT change the
VOLUME SELECT switch
during a brew. This will disrupt
the brew cycle.
Slide satellite under the brew chamber until it is fully seated.
Press WARMER switch ON.
(9102A) Select Brew Volume:
Press VOLUME SELECT switch to 1/2 GAL or 1 GAL
(9104A) Select Brew Volume:
CAUTION:
Burn Hazard
Press VOLUME SELECT switch to 1 GAL or 1-1/2 GAL
Start the Brew:
Basket and contents are hot to
the touch and may cause burns
on contact.
Press the START BREW switch.
NOTE: The brew can be cancelled at any time by pressing
the STOP BREW switch.
At the end of the brew, be sure all water has stopped dripping
before removing the brew chamber.
When the READY-TO-BREW light comes on, the brewer is
ready to run another brew cycle.
Empty the Brew Basket:
Discard the grounds and the paper filter. Rinse the brew
chamber under clear water.
7
OPERATING INSTRUCTIONS (continued)
Fig. 7 Water Flow Diagram
BREW & BYPASS
The time the BREW
SOLENOID is open is
controlled by the TIMER
in response to the
position of the VOLUME
SELECTOR switch.
This brewer is a standard displacement brewer with pour-over option.
For 9102A there is no bypass. Water admitted into the hot water tank
by the BREW SOLENOID will displace a like amount of heated water
through the brew head, brew chamber and into the satellite.
For 9104A, operation is identical to 9102A, except that a portion of the
heated water is diverted around the grounds in the brew chamber by a
BYPASS. Bypass water dilutes the brewed coffee, which, in the larger
volumes, would otherwise be too strong.
The BYPASS is an
adjustable flow control
valve. It is adjusted to
taste for 1 and 1-1/2
gallon brews in Model
9104A
HOT WATER FAUCET
Water for the hot water faucet is heated in a coil inside of the water
tank. The faucet volume may be controlled by adjusting the FAUCET
NEEDLE VALVE. Hot water is delivered at inlet line pressure and is
approximately the same temperature as the brew water.
NOTE: Use of the faucet
will not affect the volume
of water delivered for a
brew. However, overuse
of the faucet during a
brew may lower the
temperature of the brew
water.
8
CLEANING INSTRUCTIONS
PROCEDURE: Clean Coffee Brewer
CAUTION:
Burn Hazard
PRECAUTIONS: Turn POWER SWITCH OFF.
Allow brewer to cool.
Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.
FREQUENCY:
TOOLS:
Daily
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush
IMPORTANT:
1. Turn POWER SWITCH OFF.
Allow brewer to cool.
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer, brew baskets or
satellites.
2. Remove satellite.
3. Remove and empty brew chamber.
4. Remove spray disk and gasket from spray head
DO NOT immerse or submerge
satellites in water.
5. Wipe inside of spray head and area around spray head with a
soft clean cloth or sponge moistened with clean water.
6. Wash spray disk in a sink using warm water and a mild
detergent. A bristle brush may be used to clear clogged
spray holes. Rinse spray disks with clean water and allow to
air dry.
7. Wash brew basket in a sink using warm water and a mild
detergent. A bristle brush may be used to clean around the
wire racks and bypass channels. Rinse with clean water and
allow to air dry. Be sure wire rack is properly installed.
8. Remove and drain the drip tray. Rinse in a sink under warm
running water. Allow to air dry, then reinstall on brewer.
9. Wipe exterior of brewer and satellites with a soft clean cloth
or sponge moistened with clean water.
10. Reinstall gasket INSIDE brew head, then reinstall spray
disk.
11. Reinstall brew chamber.
12. Reinstall satellite.
Procedure is complete
9
CLEANING INSTRUCTIONS (continued)
CAUTION:
PROCEDURE: Clean Satellite
Burn Hazard
PRECAUTIONS: Drain Satellite before Cleaning
Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.
FREQUENCY:
TOOLS:
Twice Weekly
Sight Glass Brush, Sanitizer
Soft Clean Cloth, Bucket
1. Remove and drain satellite.
IMPORTANT:
2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap
water. Pour approximately 1 gallon of sanitizer solution into
each satellite. Allow to stand for 2 minutes.
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the satellites.
3. Remove the shield cap (large vent) on top of the sight glass.
NOTE: It is not necessary to remove the sight glass unless it
is broken and replacement is required.
4. Run the sight glass brush up and down through the sight
glass at least 10 times.
5. Reinstall and tighten the shield cap.
6. Drain sanitizer solution from satellite into the bucket.
7. Disassemble faucet. Brush clean with sanitizer solution.
Reassemble faucet.
8. Install satellite on brewer.
9. Rinse satellites: With an empty brew chamber in place, press
the BREW key and run 1 full cycle into satellite.
10. Drain water from satellites.
Procedure is complete
10
TROUBLESHOOTING SUGGESTIONS
SYMPTOM
POSSIBLE CAUSE
SUGGESTED REMEDY
Will not heat or brew
(no lights)
Brewer not plugged in or circuit
breaker tripped
Reconnect brewer to electric power
Reset circuit breaker
Main power switch off or
damaged
Check. Turn main power switch on.
Replace if needed
Will not brew
Brew switch damaged
Timer damaged
Check. Replace if needed
Check. Replace if needed
Volume selector switch damaged Check. Replace if needed
Brewer fails to heat
Tank heat switch off
Hi-limit tripped
Turn tank heat switch on
Allow to cool, reset hi-limit
Thermostat out of adjustment or Check. Adjust or replace as needed
damaged
Switch not pressed long enough Switch must be pressed firmly for at
Brewer fails to stop
brewing after STOP
switch pressed
or firmly enough
least 1 second
Stop Brew switch damaged
Check. Replace if needed
Brew solenoid damaged or dirty Check. Clean or replace as needed
Coffee overflows from
brew chamber
Too much coffee or too fine a
grind
Use proper amount and grind of coffee
grounds per brew
More than 1 filter paper or wrong Use 1 genuine Bloomfield filter paper
type of filter paper used
per brew
Timer out of adjustment or
damaged
Check time. Adjust or replace as
needed
Wire rack missing from brew
chamber
Check. Replace if needed
Insufficient brew volume
(all volumes)
Low inlet water pressure
Other appliances on water line may be
robbing pressure. Brewer should be on
dedicated water line
Inlet or valve strainer plugged
Timer out of adjustment
Timer damaged
Clean strainer
Adjust time
Check. Replace if needed
Check. Replace if needed
Check. Clean as needed
Reinstall gasket inside brew head
Ready light does not glow Light damaged
Spray disk holes plugged
Poor spray pattern from
spray disk
Gasket missing or improperly
installed
Poor coffee quality
Keep brewer and satellites clean. Install a taste and odor filter in water
supply, and replace cartridges regularly.
Use a quality coffee with a consistent roast. Use proper grind and
amount of coffee per brew.
11
SERVICING INSTRUCTIONS
ACCESS PANELS
CAUTION:
SHOCK HAZARD
TOP PANEL is attached with two screws at the rear and a lip at
the front.
Disconnect brewer from electric
power before opening any
access panel.
TOP REAR PANEL is attached with four screws.
BASIN sets in the body. After disconnecting three hoses, it may
be lifted out.
Note position of any wires or
hoses before removing them
from a panel.
TIMER ACCESS and HI-LIMIT ACCESS PLUGS may be pried
out with a thin flat blade screwdriver.
FRONT PANEL is attached with four screws.
SATELLITE WARMER PANEL is held by two spring clips.
After removing the front panel, slide the warmer panel forward
approximately 1/2" to release.
SATELLITE BRACKET is attached with two screws
BOTTOM PANEL is attached with six screws.
LEGS screw into the bottom panel.
Wrench for Faucet Tubing
12
SERVICING INSTRUCTIONS (continued)
CAUTION:
TEMPERATURE ADJUSTMENT
SHOCK HAZARD
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
Live electrical circuits are
exposed during this procedure.
Use care to avoid uninsulated
electrical connectors.
FREQUENCY:
TOOLS:
As required to adjust delivered volume
Phillips head screwdriver
Adjustments to be performed by
qualified technician only.
1. Press HEATER ON/OFF switch to OFF. Turn POWER
switch on back of brewer OFF.
2. Remove TOP PANEL. Operating controls are accessible
through the top panel only.
NOTE:
1/8 turn = approx 10ºF (5.5ºC)
3. Remove vent tube from the tank cover and insert a
thermometer of known accuracy.
4. Locate the CONTROL THERMOSTAT on the right side of the
top housing:
Turn CLOCKWISE to increase temperature
Turn COUNTER-CLOCKWISE to decrease temperature
1/8 turn is equal to approximately 10ºF change.
5. Turn POWER switch ON. Press TANK HEATER switch to
ON.
6. Allow the brewer to come up to brewing temperature. When
READY-TO -BREW light comes on, check temperature on
thermometer. Readjust thermostat as necessary.
BOILING
POINT OF
WATER
210
205
200
IDEAL
BREWING
TEMPERATURE
MAXIMUM
TEMPERATURE
SETTING
195
190
ELEVATION (feet above seal level)
BOILING
POINT OF
WATER
100
97
IDEAL
BREWING
TEMPERATURE
RANGE
94
91
88
MAXIMUM
TEMPERATURE
SETTING
ELEVATION (meters above seal level)
7. When desired temperature is achieved, remove thermometer,
replace vent tube and reinstall top panel.
Procedure is complete
13
SERVICING INSTRUCTIONS (continued)
Adjustments to be performed by
qualified technician only.
BREW TIMER ADJUSTMENT
PRECAUTIONS: None
NOTE:
FREQUENCY:
TOOLS:
As required to adjust delivered volume
Brewer is pre-adjusted to deliver
1/2, 1 and/or 1-1/2 gallons of
coffee at a water pressure of 50
p.s.i. Use this procedure to
adjust the delivered volume to
suit local conditions.
Small flathead screwdriver
Satellite or other container to calibrate volume
1. Press TANK HEATER switch to OFF.
2. Remove TIMER ACCESS COVER on front panel. Press
VOLUME SELECTOR to 1 GAL position.
3. Install an empty satellite and empty brew chamber.
Adjust only in small increments
to avoid large volume variations.
Recommend knob be turned no
more than one mark on the dial
plate at a time.
4. Press START BREW switch. Brew should deliver 1 gallon
(128 fl. oz.). If adjustment is necessary, turn TIMER knob:
Turn CLOCKWISE to increase time;
Turn COUNTER-CLOCKWISE to decrease time.
Moving the dial one mark will
change delivered volume by
approximately 6 oz.
Test after each adjustment. Be sure to empty satellite before
each test.
5. Turn TANK HEATER switch ON.
6. Allow the brewer to come up to brewing temperature, then
perform a test brew. Check delivered volume. Readjust as
necessary.
7. Reinstall TIMER ACCESS COVER.
When desired volume is achieved, procedure is complete.
14
SERVICING INSTRUCTIONS (continued)
CAUTION:
BYPASS ADJUSTMENT (9104A ONLY)
SHOCK HAZARD
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
Disconnect brewer from electric
power before opening the top
panel.
FREQUENCY:
TOOLS:
As required to adjust for change in delivered
volume, or to taste.
The brewer is shipped from the
factory pre-set for 25% bypass.
This adjustment must never be
made unless the brewer is
installed on a soft water line, or
a change in coffee strength is
required.
Phillips head screwdriver
Stubby flathead screwdriver
Provided wire gauge set
1. Press TANK HEATER switch to OFF. Disconnect brewer
from electrical power.
2. Remove SATELLITE, BREW CHAMBER, TOP PANEL and
BASIN.
3. Turn bypass adjustment screw several turns counter-
clockwise. Insert and hold appropriate gauge fully into
bypass valve from the outside of the brewer.
4. Turn bypass adjustment screw clockwise until the resistance
of the adjuster contacting the gauge is felt.
5. Release the gauge set. Turn bypass adjustment screw
counterclockwise slowly until gauge set fall out of the valve.
6. Reassemble brewer and perform a 1 gallon brew and sample
for taste. Adjust from this point to achieve desired taste:
a. Repeat steps 1 and 2.
b. Turn bypass adjustment screw counterclockwise to
decrease coffee strength (increase dilution); or ,
clockwise to increase coffee strength (decrease dilution).
Bypass Gauge Set
7. Perform BREW TIMER ADJUSTMENT to insure delivery of
128 oz. in 1 gallon mode.
Procedure is complete
Bypass Adjustment
15
SERVICING INSTRUCTIONS (continued)
CAUTION:
CHEMICAL BURN
HAZARD
PROCEDURE: Delime the Water Tank
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
Deliming chemicals are caustic.
Wear appropriate protective
gloves and goggles during this
procedure.
Never siphon deliming
chemicals or solutions by
mouth.
FREQUENCY:
TOOLS:
As required (Brewer slow to heat)
Deliming Solution
Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
This operation should only be
performed by qualified and ex-
perienced service personnel.
Large Sink (or other appropriate work area)
1. Disconnect brewer from the electrical supply.
IMPORTANT: DO NOT spill,
splash or pour water or deliming
solution into or over any internal
component other than the inside
of the water tank.
2. Remove the brewer top panel, then remove the tank lid
assembly. Do not disconnect the tank assembly at this
time.
3. Siphon all water from the hot water tank.
4. Mix 2 gallons of deliming solution according to the
manufacturer’s directions. Carefully pour the deliming
solution into the water tank. Lower the lid assembly back
onto the tank. Allow to sit for 30 minutes, or as directed by
the chemical manufacturer.
IMPORTANT: DO NOT allow
any internal components to
come into contact with the
deliming solution. Take care to
keep all internal components
dry.
5. At end of soaking period, reconnect brewer to electrical
power. Install the brew chamber without filter paper or
grounds. Place an empty satellite under the brew
chamber. Force a 1-1/2 gallon brew:
a. Press the 1-1/2 gallon key
b. Press the brew key, then press and hold the brew key
until a brew is initiated.
Empty the satellite and repeat for the other side.
NOTE: Repeat steps 4 and 7
as required to remove all build-
up.
6. Disconnect brewer from electrical power and allow to cool.
7. Remove lid assembly from tank.
a. Using a stiff bristle brush, scrub internal components to
remove lime and calcium build-up.
b. Thoroughly rinse internal components of lid assembly
with clear water.
c. Store lid assembly in a safe location.
8. Using a stiff bristle brush, scrub exposed portions of the
heating element and the inside surfaces of the tank to
remove lime and calcium build-up.
9. Siphon all solution from the tank.
16
SERVICING INSTRUCTIONS (continued)
NOTE: Normally, silicone
hoses do not need to be
delimed. Should deliming
hoses become necessary,
Bloomfield recommends
replacing the hoses.
10. Reinstall tank lid assembly into hot water tank. Make sure
the lid gasket is properly in place, then reinstall the hold-
down clamp.
11. Remove spray disks and gaskets. Rinse both brew heads
with clean water. Using a stiff brush, scrub spray disk to
remove any lime or calcium build-up. Reinstall gaskets
and spray disks.
13. Reconnect brewer to electrical supply .
14. Install the brew chamber without filter paper or grounds.
15. Place an empty satellite under the brew chamber. Run at
least five 1 gallon brew cycles and discard all water
generated at the end of each cycle.
Repeat for the other side.
16. Rinse satellite with clean water. Reinstall empty satellite
under brew chamber.
Brewer is ready to use.
17
EXPLODED VIEW
PLUMBING COMPONENTS
18
EXPLODED VIEW (continued)
ELECTRICAL COMPONENTS
19
EXPLODED VIEW ((continued)
CABINET & RELATED COMPONENTS
20
EXPLODED VIEW (continued)
SATELLITE ASSEMBLY 9105SS
21
SERVICE KITS
FAUCET REPAIR COMPONENTS
82680
Hex Lock Nut
8551-100B
82681
7/16“ Lock Washer
Washer
82556
Faucet Assembly
FAUCET REPAIR KITS
82573
82575
82576
Handle
Seat Cup
Faucet Repair Kit (Includes Handle, Seat Cup, Spring,
Stem, Pin & Bonnet
82682
84804
Retainer Clip
Aerator Replacement Kit (Includes O-Ring,
Aerator Disk & Aerator Cap
Aerator Repair Kit (Includes O-Ring & Aerator Disk)
84870
SOLENOID REPAIR KITS
85685
85218
85219
Solenoid, Complete, with Bypass
Inlet Fitting Kit (cap, inlet fitting, washer & strainer)
Inlet Strainer
22
WIRING DIAGRAMS
23
Bloomfield Industries, Inc.
Division of Carrier Commercial Refrigeration
In US and Canada
Telephone: 775-698-5700
Fax:
Fax:
888-492-2783
800-356-5142 (for orders only)
PRINTED IN UNITED STATES OF AMERICA
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