Operating Instructions
48 Inch Dual Fuel Range
(Speed Oven and Gourmet Warming
Drawer)
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA
M.-Nr. 11 919 070
IMPORTANT SAFETY INSTRUCTIONS
WARNING
Children and adults can tip over the range if has not been secured.
This may lead to fatal injuries.
This range must be secured and connected using the anti-tip
device according to the installation instructions.
If you have moved the range, slide the locking latch onto the anti-
tip device until you feel it lock into place.
Do not use the range if the anti-tip device has not been properly
installed and engaged.
Failure to observe the information contained in the installation
instructions can lead to serious or fatal injuries for children and
adults.
WARNING
All ranges can tip
Injury to persons
could result
Install anti-tip devices
packed with range
See installation
instructions
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury, or death.
- Do not use or store gasoline or other combustible liquids or vapors in the
vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
– Do not try to light any appliance.
– Do not touch any electric switches.
– Do not use any phones inside your building.
– Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
– If you are unable to reach your gas provider, call the fire department.
- Installation and service must be performed by a qualified installer, qualified
service agency or your gas provider.
(In Massachusetts, installation must be performed by a licensed installer / gas
fitter.)
- Note to the installer:
Please give these installation instructions to the consumer for the local
electrical/gas inspector.
®
®
4
Contents
MICROWAVE ENERGY......................................................................................
Guide to the range............................................................................................. 25
Relevant operating and installation instructions ................................................. 25
Gourmet Warming Drawer HR 195x-3 ................................................................ 26
Speed oven HR 195x-3....................................................................................... 27
Control panel ..................................................................................................... 28
Control elements for the speed oven.................................................................. 29
On/Off button ................................................................................................. 30
Proximity sensor (MotionReact) ..................................................................... 30
Sensor buttons............................................................................................... 31
Touch display ................................................................................................. 32
Using the appliance........................................................................................... 34
Selecting a menu option ..................................................................................... 34
Exiting a menu..................................................................................................... 34
Changing a value or setting................................................................................. 34
Changing a setting in a list............................................................................. 34
Entering numbers with the roller .................................................................... 34
Entering letters .................................................................................................... 35
Displaying the context menu............................................................................... 35
Moving entries..................................................................................................... 35
Displaying the pull-down menu........................................................................... 35
Displaying Help ................................................................................................... 35
Activating MobileStart......................................................................................... 35
Features.............................................................................................................. 36
Data plate............................................................................................................ 36
Extra data plates ............................................................................................ 36
Scope of delivery................................................................................................. 36
Standard and optional accessories..................................................................... 36
Drawer safety features ........................................................................................ 40
Oven safety features ........................................................................................... 40
PerfectClean treated surfaces............................................................................. 40
Before first use .................................................................................................. 41
Miele@home........................................................................................................ 41
Heating up the drawer for the first time .............................................................. 44
5
Contents
Basic settings for the oven.................................................................................. 45
Heating the oven for the first time....................................................................... 46
Operating the drawer........................................................................................ 47
Opening and closing the drawer ......................................................................... 47
Operating the drawer........................................................................................... 47
Activating MobileStart......................................................................................... 48
Selecting the operating mode ............................................................................. 48
Setting the temperature....................................................................................... 49
Setting the duration............................................................................................. 50
Keeping food warm............................................................................................. 50
Warming dishes................................................................................................... 53
Other uses........................................................................................................... 55
Sabbath Program ................................................................................................ 56
Using the oven................................................................................................... 57
Setting additional durations ........................................................................... 58
Changing set durations .................................................................................. 59
Deleting the set cooking durations................................................................. 59
Canceling a cooking program ............................................................................. 59
Preheating the oven ............................................................................................ 60
Booster........................................................................................................... 60
Preheat ........................................................................................................... 61
Crisp function...................................................................................................... 62
Changing the operating mode............................................................................. 62
Settings .............................................................................................................. 63
Settings overview................................................................................................ 63
Opening the “Settings” menu.............................................................................. 66
Language ......................................................................................................... 66
Date..................................................................................................................... 67
Start screen......................................................................................................... 67
Units of Measurement......................................................................................... 68
Quick Microwave................................................................................................. 68
Popcorn............................................................................................................... 68
Booster................................................................................................................ 69
Recommended temperatures.............................................................................. 69
Recommended power levels............................................................................... 69
6
Contents
Cooling fan run-on .............................................................................................. 70
Proximity sensor (MotionReact) .......................................................................... 70
Safety .................................................................................................................. 71
Miele@home........................................................................................................ 71
Remote Control ................................................................................................... 72
Activating MobileStart.................................................................................... 72
SuperVision ......................................................................................................... 72
RemoteUpdate .................................................................................................... 73
Lift-up panel ........................................................................................................ 74
Electrical version ................................................................................................. 74
Calibrate temperature.......................................................................................... 74
Software version.................................................................................................. 75
Legal information................................................................................................. 75
Showroom Program ............................................................................................ 75
Factory default..................................................................................................... 75
Alarm + Timer .................................................................................................... 76
Using the Alarm function..................................................................................... 76
Using the Timer function..................................................................................... 77
Main and submenus.......................................................................................... 78
Microwave operation ........................................................................................ 80
How it works........................................................................................................ 80
Suitable dishware................................................................................................ 80
Suitable dishware........................................................................................... 81
Unsuitable dishware....................................................................................... 83
Testing dishware............................................................................................. 84
Cover.............................................................................................................. 85
Quick Microwave............................................................................................... 86
Automatic Programs ......................................................................................... 87
Categories ........................................................................................................... 87
Using automatic programs.................................................................................. 87
Usage notes ........................................................................................................ 87
Search ................................................................................................................. 88
Special Modes ................................................................................................... 89
Defrost................................................................................................................. 90
Dehydrate............................................................................................................ 93
Reheat ................................................................................................................. 94
Warm-up Cookware ............................................................................................ 97
Proof.................................................................................................................... 97
Keep warm .......................................................................................................... 97
Slow Roasting ..................................................................................................... 98
Sabbath Program ................................................................................................ 101
Cooking............................................................................................................... 102
Canning ............................................................................................................... 104
7
Contents
Frozen food/ready meals..................................................................................... 106
MyMiele .............................................................................................................. 107
Favorites............................................................................................................. 108
Baking................................................................................................................. 111
Tips for baking..................................................................................................... 111
Notes on the operating modes............................................................................ 111
Roasting ............................................................................................................. 113
Tips for roasting .................................................................................................. 113
Notes on the operating modes............................................................................ 114
Probe................................................................................................................... 115
Broiling ............................................................................................................... 117
Tips for broiling.................................................................................................... 117
Notes on the operating modes............................................................................ 118
Cleaning and care of the drawer...................................................................... 119
Cleaning and care of the oven ......................................................................... 121
Unsuitable cleaning agents................................................................................. 121
Removing normal soiling..................................................................................... 122
Removing stubborn soiling.................................................................................. 123
Lowering the browning/broiling element............................................................. 124
Frequently Asked Questions ............................................................................ 125
Customer Service.............................................................................................. 131
Contact in the event of a fault............................................................................. 131
Appliance warranty and product registration ...................................................... 131
Caring for the environment .............................................................................. 132
Declaration of conformity................................................................................. 133
Copyrights and licenses ................................................................................... 134
8
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons,
or exposure to excessive microwave energy:
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”
found at the beginning of this manual.
Only use the appliance for its intended purpose. Install or locate
this appliance only in accordance with the provided installation
instructions and all local codes.
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the range to prevent
accidents and machine damage.
9
IMPORTANT SAFETY INSTRUCTIONS
This range complies with current safety requirements. However,
improper use of the appliance can result in personal injury or
damage to property.
Please read the installation instructions carefully before installing
and connecting the appliance.
Read the operating instructions before using the range for the first
time. To prevent accidents and damage to the appliance, always
observe both the installation instructions and operating
instructions. Both documents contain important information about
installation, safety, use and maintenance.
Miele cannot be held liable for damage occurring as a result of
non-compliance with the instructions.
Keep these installation instructions and operating instructions in a
safe place and pass them on to any future owner.
For the sake of simplicity, the speed oven will subsequently be
referred to as the “oven”.
Please note that the Gourmet Warming Drawer is subsequently
referred to as the drawer.
Appropriate use
This range is intended for domestic use and use in other similar
environments.
This appliance is not intended for outdoor use.
Use the range exclusively under normal domestic conditions:
- Use the oven for baking, roasting, broiling, defrosting, canning
and drying food.
- Use the cooktop to prepare food and keep it warm.
Any other use is not permitted.
Risk of Fire! Do not use this oven to store or dry combustible
materials.
10
IMPORTANT SAFETY INSTRUCTIONS
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
The oven compartment is equipped with special bulbs to cope with
particular conditions (e.g., temperature, moisture, chemical resistance,
abrasion resistance, and vibration). These special bulbs must only be
used for the purpose for which they are intended. They are not suitable
for room lighting. Replacement bulbs should only be installed by a
Miele authorized technician or by Miele Customer Service.
11
IMPORTANT SAFETY INSTRUCTIONS
Safety with children
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Risk of burns due to improper use. Do not allow children to
operate the range.
Burn Hazard - Do not allow children to use the oven.
Risk of burns due to improper use. Do not allow children to
operate the Gourmet Warming Drawer.
Risk of suffocation from packaging material. While playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head, presenting the risk of
suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel, and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury from the open door. The oven door can support a
maximum weight of 17.5 lbs (8 kg). Children could injure themselves
on an open door.
Do not let children sit on the door, lean against it, or swing on it.
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs should only be carried out by a Miele authorized technician.
Changes or modifications not expressly approved by Miele may
void the user's authority to operate the oven.
12
IMPORTANT SAFETY INSTRUCTIONS
A damaged range can be dangerous. Always check for visible
signs of damage. Never use a damaged appliance.
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
Temporary or permanent operation on an autonomous power
supply system or a power supply system that is not synchronized
with the grid power supply (e.g., island networks, back-up systems)
is possible. A prerequisite for operation is that the power supply
system complies with national and local codes.
The function and operation of the protective measures provided in
the domestic electrical installation and in this Miele product must
also be maintained in isolated operation or in operation that is not
synchronized with the grid power supply, or these measures must be
replaced by equivalent measures in the installation.
Operating a damaged oven can result in microwave leakage and
present a hazard to the user. Do not use the oven if:
- The door is warped.
- The door hinges are loose.
- Holes or cracks are visible in the casing, the door, or the oven
compartment walls.
The electrical safety of the range can only be guaranteed when it
is properly grounded. Compliance with this essential safety
requirement is absolutely mandatory. If in any doubt, please have the
building's wiring system inspected by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
To avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
13
IMPORTANT SAFETY INSTRUCTIONS
Installation and maintenance of the gas connection must be
performed by qualified installers, service agencies or gas providers.
During installation, maintenance and repair work, e.g. if the oven
lighting is broken, the range must be completely disconnected from the
power supply (see “Frequently asked questions”). The gas inlet valve
must be closed. It is only completely isolated from the supply when:
- The circuit breakers have been switched off, or
- the fuses of the electrical installation have been completely
removed, or
- the plug (if present) is removed from the outlet. To do this, pull the
plug not the cord.
-
Shut off the gas supply and disconnect the range from the gas
supply. Installation and maintenance of the gas connection must be
performed by qualified installers, service agencies or gas providers.
Do not use a power strip or extension cord to connect the range
to electricity. These are a fire hazard and do not guarantee the
required level of appliance safety.
For safety reasons, only use the range when it has been fully
installed.
This range must not be installed and operated in non-stationary
installations (e.g., on a ship).
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the range will endanger your safety and may lead to
appliance malfunctions.
Do not open the range housing under any circumstances.
Any repairs not performed by a Miele authorized service
technician will void the warranty.
Miele can only guarantee the safety of the appliance when original
Miele parts are used. Faulty components must only be replaced with
genuine Miele parts.
14
IMPORTANT SAFETY INSTRUCTIONS
If the power cord is damaged, it must be replaced with a special
power cord by a Miele authorized technician (see “Installation –
Electrical connection”).
The range requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g., by installing heat insulation strips in the cabinet niche).
In addition, the required supply of cool air must not be excessively
heated by other heat sources.
Correct use
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
15
IMPORTANT SAFETY INSTRUCTIONS
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
WARNING
NEVER cover any slots, holes or openings in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
Do not obstruct the flow of combustion and ventilation air.
This oven must only be used for cooking food. Corrosive
chemicals and vapors as well as fumes, vapors or heat given off by
glues, plastics or flammable liquids and materials could be
hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
16
IMPORTANT SAFETY INSTRUCTIONS
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories, or food.
When the oven is hot, use pot holders to insert, remove, or turn food,
as well as when adjusting the oven shelves, etc.
To avoid fueling any flames, do not open the speed oven door if
smoke occurs inside the appliance. Interrupt the process by turning
the appliance off and disconnecting it from the power. Do not open
the door until the smoke has dissipated.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats are a fire hazard if allowed to overheat. Never leave
the oven unattended when cooking with oil or fats. Never attempt to
put out oil or fat fires with water. Turn the oven off and extinguish the
flames by leaving the door closed.
Broiling food for excessively long cooking durations can cause it
to dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating, and defrosting
than when using operating modes without microwave power.
Excessively long cooking durations can lead to food drying out and
burning, or could even cause it to catch fire.
Do not exceed recommended broiling durations when using broiling
operating modes. Do not use the Microwave operating mode to
dry flowers or herbs, or to crisp up bread or rolls. Never use a
broiling operating mode to dry flowers, herbs, or similar. Use the
Convection Bake/Convection Roast or Surround operating
mode and always ensure this type of procedure is supervised.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapor can
catch fire on hot heating elements.
17
IMPORTANT SAFETY INSTRUCTIONS
Plastic or aluminum foil cookware melts at high temperatures and
can damage the range or start to burn. Do not use any plastic or
aluminum foil cookware.
Exception: You can use oven-safe plastic cookware in the oven.
Heed the cookware manufacturer's instructions.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can cause
damage to the control panel, countertop, and cabinet carcase. Keep
the oven on and select the lowest temperature available for the
selected operating mode. The cooling fan will then continue to run
automatically.
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
A buildup of heat can cause damage to the oven.
Never line the floor of the oven with aluminum foil or oven liners.
If you wish to place dishware on the floor of the oven during the
cooking process, or place dishware on the floor of the oven to heat it
up, you can do so, but only with the Convection Bake/Convection
Roast operating mode, without the Booster function.
The oven floor can become damaged by items being pushed
around on it. When placing pots, pans, or dishware on the oven floor,
do not push them around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot enameled surfaces.
The oven is not suitable for cleaning or disinfecting items. Items
can get extremely hot. There is a risk of burning when items are
removed from the oven.
18
IMPORTANT SAFETY INSTRUCTIONS
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
You can ensure this by stirring or turning the food, and observing a
sufficiently long standing time (see charts), which should be added
to the time needed for reheating, defrosting, or cooking.
During the standing time, the temperature is distributed evenly in the
food.
When heating food, and in particular liquids, using the
Microwave operating mode, the boiling point may be reached
without the typical bubbles being produced. The liquid does not boil
evenly throughout. This boiling delay can result in the liquid boiling
over explosively. Take care when taking the container out of the
oven, as the hot liquid can cause severe scalding. Under certain
circumstances, the pressure can be so high that the door opens
automatically.
Stir liquids well before heating or cooking. After heating, wait at least
20 seconds before removing the container from the oven. In
addition, you can place a glass rod or similar item, if available, in the
container during the heating process.
Risk of injury caused by hot food. When you heat food up, the
heat is created directly in the food itself. For this reason, the
dishware will remain cooler than the food (except when you use
ovenproof stoneware). The dishware is only warmed by the heat of
the food.
Before serving, always check the temperature of the actual food
itself after taking it out of the oven. The temperature of the container
is not an indication of the temperature of the food or liquid in it. This
is particularly important when preparing food for babies,
children, and the elderly or infirm. After heating food, especially
food for babies and small children, stir the food or shake the
container and check that the temperature does not pose any danger
of burning. Double check after it has been left to stand.
19
IMPORTANT SAFETY INSTRUCTIONS
Risk of injury from increased pressure in sealed containers or
bottles. Pressure can build up when reheating food or drinks in
sealed containers or bottles, which can cause them to explode.
Never cook or reheat food or liquids in sealed containers or bottles.
Open containers beforehand and with baby bottles, the screw top
and nipple must be removed.
If you cook eggs without their shells, the yolks could explode due
to the resulting pressure.
Prick the yolk several times before cooking to avoid this.
Eggs heated in their shell can burst, even after they have been
removed from the oven.
Eggs can only be cooked in their shells in a specially designed egg-
boiling device. Do not reheat hard-boiled eggs using the
Microwave operating mode.
Food with a thick skin or peel, such as tomatoes, sausage,
potatoes, and eggplant can burst when heated or cooked.
Pierce or score the skin of these foods several times to allow steam
to escape.
Do not use a thermometer containing mercury or liquid as these
are not suitable for use with very high temperatures and break very
easily.
Only use the Miele probe supplied with the appliance to measure the
temperature of the food.
Cushions or pads filled with cherry kernels, gel, etc., such as
those used in aromatherapy, can ignite when heated, even after they
have been removed from the oven.
Do not heat these up in the oven.
Moisture can collect in the hollow spaces on dishware and lids
with hollow handles or knobs. When the moisture evaporates,
pressure can build up and the item can explode. If the hollow recess
is sufficiently ventilated, the item can be used.
Do not use dishware with hollow knobs or handles when using the
Microwave operating mode.
20
IMPORTANT SAFETY INSTRUCTIONS
Non-microwave-safe plastic dishes can suffer damage or damage
the oven if used with the Microwave operating mode and
microwave operating modes.
Do not use any containers or cutlery made from or containing metal,
aluminum foil, lead crystal glassware, temperature-sensitive plastics,
wooden utensils or cutlery, metal clips, or plastic or paper-covered
wire ties. Do not use bowls with milled rims, or plastic pots with the
foil lid only partially removed (see the requirements specified for
dishware in the section on microwave operation).
Plastic containers which are not heat-resistant melt and may
ignite at high temperatures and can damage the oven.
Use only plastic containers that are suitable for use in an oven when
using operating modes that do not use microwave power. Follow the
manufacturer’s instructions.
Fire hazard due to containers made of flammable materials.
Plastic disposable containers must meet the requirements specified
for dishware in the section on microwave operation.
Do not leave the oven unattended when heating or cooking food in
disposable containers made of plastic, paper, or other flammable
materials.
Heat-retaining bags usually contain a thin layer of aluminum foil
that reflects microwave radiation. As a result, the paper surrounding
the aluminum foil can become so hot that it combusts.
Do not use heat-retaining packaging, such as bags for roasted
chicken, for warming food with operating modes that use microwave
power.
If the oven is used without food or the food is loaded incorrectly
when using the Microwave operating mode or operating modes
that use microwave power, the oven can become damaged.
Do not use any operating modes that use microwave power to
preheat dishware or to dry herbs.
Instead, use the Convection Bake/Convection Roast or
Surround operating modes.
21
IMPORTANT SAFETY INSTRUCTIONS
Canning food and heating it up in closed containers results in an
increase in pressure which can cause them to explode. Do not use
cans for canning or reheating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Do not leave the door open unnecessarily.
The door can support a maximum load of 17.5 lbs (8 kg). Do not
lean or sit on an open door, or place heavy items on it. Make sure
that nothing gets trapped between the door and the oven
compartment. This could damage the oven.
Fire hazard.
Do not store any plastic containers or combustible objects in the
warming drawer. They can melt or catch fire when the appliance is
switched on.
Never use paper towels or other similar objects in place of the
non-slip mat supplied with the appliance.
The maximum load capacity of the telescopic drawer rails is
55 lbs (25 kg). If you overload the warming drawer or lean/stand on
the drawer when it is open, you will damage the rails.
The underside of the warming drawer gets hot when the appliance
is in use. Be careful not to touch it when the drawer is open.
Liquids that get inside the warming drawer can cause the
appliance to short-circuit. Open and close a loaded drawer carefully
to prevent liquids from spilling.
In some foods, bacterial growth may occur if the temperature is
too low. Set the appliance to an adequate warming temperature.
The non-slip mat is heat-resistant up to 395°F (200°C).
It is possible for the bottom of cookware to exceed this temperature,
especially after it has been used to sear food. Allow the cookware to
cool down for a minute or two before placing it in the warming
drawer.
Keeping Warm mode is to be used for keeping hot dishes
warm, not for heating up cold food. Make sure that any food placed
in the drawer is at a high enough temperature.
22
IMPORTANT SAFETY INSTRUCTIONS
The following applies to stainless steel surfaces:
Adhesives will damage the coated stainless steel surface and
cause it to lose its dirt-repellent protective coating. Do not use sticky
notes, adhesive tape, or other types of adhesive on the stainless
steel surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
Only clean parts listed in these operating and installation
instructions.
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Never use a steam cleaner for cleaning.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes, or sharp metal tools
to clean the door glass.
Try to prevent the interior walls being splashed with food
containing salt. If this does happen, wipe it away thoroughly to avoid
corrosion to stainless steel surfaces inside the oven compartment.
In warm, moist environments, there is a higher probability of pest
infestations. Ensure the oven and the area surrounding it are always
kept clean.
Damage caused by pests is not covered by the warranty.
Accessories
Only use original Miele accessories. Using parts or accessories
from other manufacturers will invalidate the warranty, and Miele
cannot accept liability.
Only use the Miele probe supplied with the appliance. If it is faulty,
it must be replaced with a new original Miele probe.
23
IMPORTANT SAFETY INSTRUCTIONS
The plastic on the probe can melt at very high temperatures. Do
not use the probe when using the broiling operating modes. Do not
store the probe in the oven compartment when it is not being used.
Do not clean the non-slip mat from the Gourmet Warming Drawer
in the dishwasher or washing machine. Never place it in the oven to
dry!
KEEP THE OPERATING AND INSTALLATION INSTRUCTIONS IN A SAFE
PLACE AND REVIEW THEM PERIODICALLY.
24
Guide to the range
Relevant operating and
installation instructions
These operating instructions describe
the gourmet warming drawer and the
speed oven.
Please also read the separate operating
instructions describing the gas cooktop
and the oven, as well as the installation
instructions for the range.
This figure shows the HR 1954-3 range.
a
d
Gas cooktop with knobs for the
Oven
various burners, depending on the
model:
Controls for the oven on the right-
hand side
HR 1954-3 with 8 burners: power
burners and extra large burners
HR 1955-3 with 6 burners: power
burners, extra large burners, and grill
HR 1956-3 with 6 burners: power
burners, extra large burners, and
griddle plate
e
Data plate
The data plate for the range is
located behind the toe-kick panel.
Extra data plates for connecting
the single appliances to your WiFi
are located:
– on the front frame of oven and
speed oven
b
Speed oven
Controls for the speed oven on the
left-hand side
– inside the drawer
c
Gourmet warming drawer
The drawer can be opened and
closed by pressing lightly on the
drawer front.
25
Guide to the range
Gourmet Warming Drawer HR 195x-3
a
b
e
Controls and indicators
Wireless precision probe
You should only use the wireless
precision probe in the oven; it is not
designed for use in the speed oven.
Drawer front
Open and close the drawer by
pressing lightly on the drawer front
(Push2open).
c
d
Non-slip liner
Extra data plate
For connecting the drawer to your
WiFi
26
Control panel
Control elements for the Gourmet Warming Drawer
a
b
f
On/Off button
For switching the drawer on and off
Indicators for the selected duration
1 h = 1 hour
2 h = 2 hours
3 h = 3 hours
4 h = 4 hours
Remote sensor button
For controlling the drawer via your
mobile device
No display = Continuous operation
c
d
e
Menu sensor button
For selecting the operating mode
g
h
i
j
Temperature display segment bar
Low Temperature operating mode
Keep Warm operating mode
Temperature sensor button
For setting the temperature
Duration sensor button
Warm Dishes/Plates operating
For setting a specific duration or
reverting to continuous operation.
mode
k
Warm Cups/Glasses operating
mode
l
m
Remote display
Optical interface
(for Miele Service only)
28
Control panel
Control elements for the speed oven
a
b
f
g
Recessed On/Off button
For turning the oven on and off
Back sensor button
To go back a step
Remote sensor button
For controlling the oven via your
mobile device
Timer sensor button
To activate or deactivate timers or
alarms
c
d
h
i
j
Minute + sensor button
For starting the Quick MW function
Light sensor button
For switching the oven interior
lighting on and off
Proximity sensor (MotionReact)
For turning on the oven interior
lighting and the display when
approached, and to dismiss the
audible signal when movement is
detected
Lift Panel sensor button
For raising and lowering the control
panel
Optical interface
(for Miele Service only)
e
Touch display
For displaying information and for
operation
29
Control panel
On/Off button
The On/Off button is recessed and
reacts to touch.
Use this button to turn the oven on and
off.
Proximity sensor (MotionReact)
The proximity sensor is located under
the touch display next to the
Back sensor button. The proximity
sensor detects when you approach the
touch display, e.g., with your hand or
body.
If you have activated the corresponding
settings, you can turn on the oven
interior lighting, turn on the oven, or
acknowledge the audible signals (see
“Settings – Proximity sensor
(MotionReact)”).
30
Control panel
Sensor buttons
The sensor buttons react to touch. Every tap of a sensor button is confirmed with
an audible keypad tone. You can turn this keypad tone off by selecting the Volume |
Keypad Tone | Off setting.
If you want the sensor buttons to respond even when the oven is turned off,
select the Display | QuickTouch | On setting.
Sensor button Function
Remote
If you want to control the oven from your mobile device, you
must have the Miele@home system, turn on the Remote Control
setting, and tap this sensor button. The sensor button then lights
up and the MobileStart function is available.
As long as this sensor button is illuminated, you can control the
oven via your mobile device (see “Settings – Miele@home”).
Minute +
Use this sensor button to start the Quick Microwave function. The
cooking process runs with the maximum power level (level 7)
and a cooking duration of 1 minute (see section “Quick
Microwave”). Touching the sensor button repeatedly increases
the cooking duration in increments.
This function can only be used when no other cooking processes
are in use.
Back
Depending on which menu you are in, this will take you back a
level or back to the main menu.
Timer
If a menu appears on the display or if a cooking process is in
progress, you can use this sensor button to set a timer (e.g.,
when boiling eggs) or an alarm (a specific time) at any point (see
“Alarm + timer”).
Light
Select this sensor button to turn the oven interior lighting on and
off.
Depending on the setting selected, the oven interior lighting
turns off after 15 seconds or remains constantly turned on or off.
Lift Panel
You can lift up and put down the control panel for the range
automatically or manually (see “Settings – Lift-up panel”).
The control panel closes automatically as soon as a Self Clean
program is started.
31
Control panel
Touch display
The sensitive surface of the touch display can be scratched by pointed or sharp
objects, e.g., pens.
Only touch the display with your fingers.
Make sure that water cannot get behind the touch display.
The touch display is split into multiple areas.
12:00
Operating
Modes
Automatic
Programs
Special
Modes
MyMiele
The menu path appears on the left of the header. The individual menu options are
separated by a vertical line. … indicates that there are more menu options
available if the menu path can no longer be displayed because there is not enough
space on the display.
If you tap a menu name in the header, the display will switch to that menu. To
switch to the start screen, tap .
The time of day is shown on the right of the header. You can set the time of day by
tapping the display.
Additional symbols may also appear, e.g., SuperVision .
At the top of the header, there is an orange line where you can drag down the pull-
down menu. This allows you to turn settings on or off during a cooking process.
The current menu and menu options are shown in the center of the display. You
can scroll to the right or left by swiping your finger across the display to the right
or left. Tap a menu option to select it (see “Using the appliance”).
The operation fields that appear in the footer vary according to the menu that is
selected; e.g., Timer, Save or OK.
32
Control panel
Symbols
The following symbols may appear on the display:
Symbol
Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Select OK to confirm the
information.
…
This indicates that there are more menu options available, which
are not visible because there is not enough space on the display.
Alarm
Timer
Some settings, e.g., display brightness and signal tone volume,
are selected using a segment bar.
The system lock or sensor lock is on (see “Settings – Safety”).
The controls are locked.
Core temperature when using the probe
Remote control (only appears if you are in the Miele@home
system and have selected the Remote Control | On setting)
SuperVision (only appears if you are in the Miele@home system
and have selected the SuperVision | SuperVision display | On setting)
33
Using the appliance
You operate the oven via the touch
display by tapping the menu option you
want.
Entering numbers with the roller
Swipe the roller up or down until the
desired value is displayed in the
center.
Each time you tap a possible option,
the relevant characters (word and/or
symbol) will light up orange.
Confirm with OK.
The changed number is now saved.
Fields for confirming an operating step
are highlighted in green (e.g., OK).
Entering numbers using the
numerical keypad
Selecting a menu option
Tap the field or value you want on the
display.
Tap on the value that is in the middle
of the numerical keypad.
The numerical keypad appears.
Scrolling
Tap the required numbers.
You can scroll left or right.
As soon as you enter a valid value, OK
will turn green.
Use the arrow to delete the last entered
number.
Swipe across the screen. To do this,
place your finger on the touch display
and swipe it in the desired direction.
Confirm with OK.
The bar at the bottom shows you where
you are in the current menu.
The changed number is now saved.
Exiting a menu
Tap the Back sensor button or tap the
… symbol in the menu path.
Changing the setting with a segment
bar
Some settings are represented by a
bar made up of segments.
If all of the segments are illuminated,
the maximum value is selected.
Tap the symbol to switch to the
start screen.
Entries made before this which have not
been confirmed with OK will not be
saved.
If none of the segments are illuminated
or if only one is, the minimum value is
selected or the setting is turned off
altogether (e.g., audible signals).
Changing a value or setting
Tap the corresponding segment on the
segment bar to change the setting.
Changing a setting in a list
The current setting is highlighted in
orange.
Select On or Off to turn the setting on
or off.
Tap the desired setting.
Confirm your selection with OK.
The setting is now saved. This will take
you back to the previous menu.
The setting is now saved. This will take
you back to the previous menu.
34
Using the appliance
Entering letters
Displaying the pull-down menu
Letters are entered using a display
keyboard. It is best to select short
names.
During a cooking program, you can turn
settings such as Booster or Preheat and
the WiFi function on or off.
Tap the letters or characters you
want.
Use the orange line under the header
to drag the pull-down menu down.
Tip: You can add a line break for longer Select the setting you want to
program names using the symbol.
change.
Active settings are highlighted in
orange. Depending on the selected
color scheme, inactive settings are
highlighted either in black or white
(see “Settings – Display”).
Tap Save.
The name is now saved.
Displaying the context menu
In some menus you can display a
context menu, e.g., to rename Favorites
or to move entries under MyMiele.
To close the pull-down menu, drag it
back up to the top or tap an area of
the display located outside of the
menu window.
For example, tap a Favorite and keep
your finger on it until the context
menu opens.
Displaying Help
Context-sensitive help is available for
certain functions. In this case, Help
appears in the bottom line.
To close the context menu, tap an
area of the display located outside of
the menu window.
Tap Help to display information in text
and pictures.
Moving entries
You can change the order of Favorites
or entries under MyMiele.
Tap Close to return to the previous
menu.
For example, tap a Favorite and keep
your finger on it until the context
menu opens.
Activating MobileStart
Select the Remote sensor button to
activate MobileStart.
Select Move.
The Remote sensor button lights up.
You can operate your oven remotely
with the Miele app.
Keep your finger on the highlighted
field and drag it to the location you
want.
Directly operating on the oven takes
priority over operating it via the remote
control function on the app.
You can use MobileStart as long as
the Remote sensor button is lit up.
35
Features
A list of the models described in these
operating and installation instructions
can be found on the back page.
Standard and optional
accessories
Your drawer is equipped with a non-
slip liner that ensures that the
dishware stands securely.
Data plate
The data plate is located behind the toe
kick panel. The toe kick panel is
attached to the toe kick of the Range by
magnets so it can be removed and put
back again easily.
There you can find the model number,
serial number and the connection data
(voltage/frequency/maximum rated
load) for your Range.
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
This oven is supplied with a glass tray,
a wire rack, and a food probe.
All the accessories listed as well as the
cleaning and care products are
designed for Miele Ranges.
These can be ordered from the Miele
web store, Miele Customer Service, or
from your Miele dealer.
When ordering, please quote the model
number of your range and the reference
number of the accessories required.
Extra data plates
Glass tray
The extra data plates for connecting the
single appliances to your WiFi are located:
- on the front frame of oven and speed
oven
- inside the drawer
The glass tray is suitable for use with all
operating modes.
Scope of delivery
- Installation instructions for the range
- Operating instructions for the range,
speed oven and gourmet warming
drawer functions
- Operating instructions for the range,
for using the cooktop and oven
functions
The glass tray can be damaged by
large temperature fluctuations.
Do not place the hot glass tray on a
cold surface, such as a tiled or
granite countertop. Use a suitable
mat or pot rest.
- Precision probe
Always use the glass tray with the
Microwave operating mode, even
if you use it as a shelf for smaller
dishes.
- Screws for securing the oven to the
cabinet niche
- Anti-tip device including screws for
securing the range
- Various accessories
The maximum load for the glass tray
is 17.6 lb (8 kg).
36
Features
Wire rack with non-tip safety notches Using the wire rack
The wire rack has non-tip safety
notches. These prevent it being pulled
right out when it only needs to be pulled
out partially.
If you insert the wire rack the wrong
way round, the non-tip safety
mechanism is not guaranteed.
When pushing the wire rack back in,
always ensure that the safety
The wire rack is not suitable for use
with the Microwave operating mode.
You can use the wire rack for all other
operating modes which use or do not
use microwave power.
notches are at the back of the oven.
Danger of injury caused by hot
surfaces.
The wire rack gets hot during
cooking processes.
Use pot holders when placing food
in the appliance or removing it and
when working in the hot oven cavity.
The oven and wire rack can be
damaged by the possible creation of
sparks.
Do not use the wire rack for cooking
processes with the
Microwave operating mode.
Do not place the wire rack on the
oven floor. Place it on one of the
shelf levels.
To remove the wire rack, lift it
upwards slightly at the front when the
safety notches connect with the sides
of the oven.
37
Features
Round baking pans
Round baking trays can suffer damage
when subjected to microwaves.
Do not use round baking trays with
the Microwave , Combi Auto
Roast , Combi Conv Bake/Combi
Conv Roast , Combi Broil , or
Combi Conv Broil operating
modes.
It is recommended to use the wire
rack together with the glass tray
when cooking items on the rack
which might drip.
Only in this case should the safety
notches be at the front.
The solid round baking pan HBF 27-1
is suitable for cooking pizzas, flat
cakes, sweet and savory tarts, baked
desserts, flat bread, and can also be
used for frozen cakes.
The perforated round baking pan
HBFP 27-1 has been specially
The maximum load for the wire rack
is 17.6 lb (8 kg).
developed for baked goods made from
fresh yeast dough, and for baking bread
and rolls. The tiny perforations assist in
browning the underside of baked goods.
They can also be used for dehydrating or
drying food.
The enameled surface of both baking
pans has been treated with
PerfectClean.
Insert the wire rack and place the
round baking pan on the rack.
Probe
Using the probe enables you to
accurately monitor the temperature
during the cooking process (see
“Roasting – Probe”).
38
Features
HUB Gourmet Casserole Dishes
HBD Gourmet Casserole Dish lids
Depth:
8 1/2" (22 cm)
Depth:
13 3/4" (35 cm)*
Gourmet Casserole Dishes and their
lids can suffer damage when
subjected to microwaves. Metal
reflects the microwaves which can
create sparks and the microwaves
are not absorbed by the metal.
Only use the casserole dishes and
their lids for cooking processes with
operating modes which do not use
microwave power.
HUB 62-22
HUB 62-35
HBD 60-22
HBD 60-35
Insert the wire rack in shelf level 1
and place the Gourmet Casserole
Dish on the wire rack.
*
The casserole dish cannot be used in
conjunction with this lid in ovens with 3
shelf levels because the total height would
exceed the height of the oven cavity.
The surface of the Gourmet Casserole
Dishes has a non-stick coating and is
suitable for induction cooktops.
Gourmet Casserole Dishes are available
in different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model designation
when ordering.
39
Features
Drawer safety features
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties making them
exceptionally easy to clean.
Safety shut-off
The drawer is set for continuous
operation mode (exception: Slow
Roasting). The drawer will turn off after
a maximum of 12 hours of continuous
operation.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can also be easily removed
from these surfaces.
Oven safety features
- System lock
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
(see “Settings – Safety”)
- Sensor lock
(see “Settings – Safety”)
Read the instructions in “Cleaning and
care of the oven” to retain the benefits
of the non-stick properties and easy
cleaning.
- Cooling fan
(see “Settings – Cooling fan run-on”)
- Safety shut-off
PerfectClean treated surfaces:
- Oven cavity
An operating mode which does not
use microwave power can be started
without selecting a cooking duration.
To prevent continuous use and avoid
the risk of fire, the oven will switch
itself off automatically after a certain
time has elapsed following the last
operation, depending on the
operating mode and temperature
selected.
- Wire rack
- Round perforated baking pan
- Round baking pan
40
Before first use
Miele@home
Make sure that the signal of your
WiFi network is sufficiently strong in
the place where your range is
installed.
Your range is equipped with an
integrated WiFi module. You can add
the oven, the speed oven, and the
drawer to your WiFi network
separately.
Availability of the WiFi connection
The WiFi connection shares a frequency
range with other appliances (including
microwave ovens and remote control
toys). This can cause sporadic or even
complete connection failures.
To use this feature, you will need:
- a WiFi network
- the Miele app
Therefore, the availability of featured
functions cannot be guaranteed.
- a Miele user account You can create
a user account via the Miele app.
The Miele app will guide you as you
connect your oven/speed oven/drawer
to your home WiFi network.
Miele@home availability
The ability to use the Miele app
depends on the availability of the
Miele@home service in your country.
The extra data plates for connecting the
single appliances to your WiFi are
located:
The Miele@home service is not
available in every country.
- on the front frame of oven and speed
oven
For information about availability,
please visit www.miele.com.
- inside the drawer
Miele App
Once each component of your range is
connected to your WiFi network, you
can use the app to carry out the
following activities, for example:
The Miele App is available to download
free of charge from the Apple App
Store® or from the Google Play Store™.
- Call up information on the operating
status of each component
- Call up information on cooking
processes that are in progress in
each component
- Stop cooking programs that are in
progress
Connecting the components to your
WiFi network will increase energy
consumption, even when the range is
turned off.
41
Before first use
Connecting the drawer via the Miele
App
Miele@home for the Gourmet
Warming Drawer
Start registering the appliance in the
Miele App.
There are a number of ways of
connecting your drawer to your WiFi
network. We recommend connecting
your drawer to your WiFi network
using the Miele App or via WPS.
Follow the login steps.
You are then requested to activate the
WiFi on the drawer.
To log in you will need:
Turn the drawer off.
1. your WiFi network password
2. your drawer password
Press and hold the Duration sensor
button.
At the same time, touch the
Miele & Cie KG Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Made in Germany
Remote sensor button.
Typ: ESWXXXX XX/XXX
00 / XXX XXXXXXXXX
M.No: XX XXX XXX
SN
2 h will light up constantly, 3 h will flash
on and off.
The drawer will be ready for connection
in the next 10 minutes.
The password for your drawer consists
of the last nine digits of the serial
number. This can be found on the
appliance’s data plate.
Follow the instructions in the Miele
App.
When successfully connected, 2 h and
3 h will light up constantly.
Data plate
The data plate for connecting the
drawer to your WiFi is located here:
Touch the Temperature sensor
button.
You have quit connection mode and
can now operate the drawer via the
Miele App.
42
Before first use
Connecting the drawer via WPS
Disconnecting the WiFi connection
(reset to factory settings)
Your WiFi router must support WPS
(WiFi Protected Setup).
To set up a new WiFi connection, the
existing WiFi connection must be
disconnected.
Turn the drawer off.
Press and hold the Duration sensor
Turn the drawer off.
button.
Press and hold the
Temperature sensor button.
At the same time, touch the
Remote sensor button.
At the same time, touch the
Remote sensor button.
2 h will light up constantly, 3 h will flash
on and off.
With an existing WiFi connection, 2 h
The WPS connection must be started
on the drawer at the same time as on
the WiFi router.
and 3 h will light up constantly.
The drawer will be ready for
disconnection in the next 10 minutes.
Touch the Duration sensor button
after a few seconds.
Touch the Temperature sensor
button.
After a short while, 2 h will light up
constantly, and 3 h and 4 h will flash on
and off.
2 h will light up constantly, 3 h will flash
on and off.
After a few seconds, 2 h and 3 h will
start flashing on and off. The
connection has now been
disconnected.
The drawer will be ready for connection
in the next 10 minutes.
Start the WiFi connection on your
WiFi router.
Touch the Duration sensor button.
You have quit disconnection mode.
A new connection can now be set up.
When successfully connected, 2 h and
3 h will light up constantly.
Touch the Temperature sensor button.
Ensure that all personal data has
been removed before disposing of,
selling, or operating a used range.
Disconnect the drawer from the WiFi
connection. This is the only way to
ensure that all personal data has
been removed and the previous
owner will no longer be able to
access the drawer.
You have quit connection mode and
can now operate the drawer via the
Miele App.
If the connection fails, you have
probably not activated WPS on your
router quickly enough.
Repeat the steps above.
Tip: If your WiFi router does not support
WPS, please connect the drawer via the
Miele App.
43
Before first use
Heating up the drawer for the
first time
Remove any protective film.
The drawer is equipped with a contact
switch. This ensures that the heating
element and fan in the appliance only
work when the drawer is closed.
Remove the non-slip liner from the
Because the metal components are
protected by a conditioning agent, there
will be a slight odor the first time the
drawer is heated up. The harmless odor
will dissipate after a short time and
does not indicate a faulty connection or
appliance defect.
drawer.
Clean the non-slip liner with hot water
and liquid dish soap, applied with a
clean sponge cloth or a clean, damp
microfiber cloth.
Dry the non-slip liner with a soft cloth.
During this time, make sure that the
kitchen is adequately ventilated.
Before heating it up, wipe the drawer
inside and out with a damp cloth to
remove any dust or left-over
packaging.
Dry all surfaces with a soft cloth.
Replace the non-slip liner in the
drawer.
Heat the drawer for at least two hours.
Tap the On/Off button.
Touch the Menu sensor button
repeatedly until the symbol lights
up.
Touch the Temperature sensor button
repeatedly until the segment on the
far right-hand side of the temperature
display lights up.
Touch the Duration sensor button
repeatedly until 2 h lights up.
Close the drawer.
The drawer will switch itself off
automatically after two hours.
44
Before first use
To set it up at a later date, select Skip.
See “Settings – Miele@home” for
information on setting up at a later
date.
Basic settings for the oven
You must make the following settings
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
To set up Miele@home immediately,
select the connection method you
want to use.
If the door of the speed oven does
not open, it is possible that the range
is not correctly aligned.
Check the installation of the range
and align it correctly.
You will then be guided by the display
and the Miele app.
Setting the date
Set the day, then the month, and
Danger of injury caused by hot
surfaces.
The range gets hot during operation.
For safety reasons, only use the
range when it has been fully
installed.
finally the year.
Confirm with OK.
Setting the time
Set the time of day in hours and
minutes.
The range will turn on automatically
when it is connected to the power
supply.
Confirm with OK.
Setting the voltage
The set voltage variant must
match the voltage of the domestic
electrical supply in order to avoid the
risk of damage to the oven.
Confirm the voltage before setting. If
in any doubt, consult a qualified
electrician.
Setting the language
Select the desired language.
If you have accidentally selected a
language that you don’t understand,
proceed as described in “Settings –
Language ”.
Select the voltage variant.
Setting the location
Confirm with OK.
Select the required location.
Completing the commissioning
process
Setting up Miele@home
Set up Miele@home? will appear on the
display.
Follow any further instructions on the
display.
To set up Miele@home immediately,
select Continue.
The appliance is now ready for use.
45
Before first use
Set the highest possible temperature.
Heating the oven for the first
time
Confirm with OK.
New ovens may have a slight odor
when they are heated up for the first
time. This can be eliminated by heating
the empty oven for at least an hour.
Heat up the oven for at least an hour.
After at least an hour, turn the oven
off with the On/Off button.
Ensure that the kitchen is well
ventilated while the appliance is being
heated up for the first time.
Close doors to other rooms to prevent
the odor spreading throughout the
house.
Cleaning the oven cavity after
heating it up for the first time
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements and the oven cavity.
Allow the heater elements and oven
cavity to cool before manual
cleaning.
Remove any adhesive labels or
protective films from the ovens and
accessories.
Take all accessories out of the oven
cavity and clean them (see “Cleaning
and care”).
Clean the oven cavity with warm
water and liquid dish soap, applied
with a soft sponge or microfiber
cloth.
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven cavity is completely dry.
Turn the oven on using the On/Off
button.
The main menu will appear.
Select Operating Modes .
Select Convection Bake .
350°F (160°C) will appear as a
recommended value.
The oven heating, lighting, and cooling
fan will turn on.
46
Operating the drawer
Opening and closing the
drawer
Operating the drawer
Malfunction can occur due to dirty
and/or covered sensor buttons.
The sensor buttons do not react or
unintentional switching procedures
result, perhaps even the automatic
deactivation of the drawer.
Damage caused by liquids.
Liquids that get inside the drawer
can cause a short circuit.
Open and close a loaded drawer
carefully to prevent liquids from
spilling.
Keep the sensor buttons and
indicators clean.
Do not place anything over the
sensor controls or indicators.
The drawer is equipped with a non-
slip liner which prevents dishware
from sliding around when the drawer
is opened and closed.
The drawer is operated via the sensor
buttons and the indicators.
Open or close the drawer by pressing
lightly in the middle of the drawer
front.
Tap the On/Off button.
The last setting selected is
automatically activated and displayed
the next time the drawer is turned on.
Touch the Menu sensor button
repeatedly until the required
operating mode lights up.
Touch the Temperature sensor button
repeatedly until the segment for the
required temperature lights up in the
temperature display.
The drawer is set for continuous
operation mode (exception: Low
Temperature). The safety shut-off will
turn off the drawer after a maximum of
12 hours of continuous operation. If you
require a shorter operating time you can
limit the duration.
Touch the Duration sensor button
repeatedly until the required duration
lights up.
If a duration of 4 h is set, touching the
sensor button once more will restore
continuous operation.
47
Operating the drawer
Activating MobileStart
Selecting the operating mode
If you have installed the Miele App on
your mobile device and have access to
the Miele@home system, you can use
the MobileStart function to retrieve
information on drawer cooking
processes that are in progress or to end
a process in progress.
The following operating modes are
available:
- Warm Cups/Glasses
- Warm Dishes/Plates
- Keep Warm
- Slow Roasting
Select the Remote sensor button to
activate MobileStart.
Danger of injury caused by hot
dishware.
Dishware will take longer to warm
up, but can get very hot!
You could burn yourself on the hot
dishware.
The indicator above the Remote sensor
button lights up. You can operate your
drawer remotely with the Miele App.
Directly operating on the drawer
control elements takes priority over
operating it via the remote control
function on the app. You can use
MobileStart as long as the indicator
above the sensor button is lit up.
Use pot holders when removing hot
dishware from the drawer.
The last operating mode selected is
automatically activated and displayed
the next time the drawer is turned on.
Touch the Menu sensor button
repeatedly until the required
operating mode lights up.
The appliance is equipped with a fan
which distributes the warmed air within
the drawer.
The fan runs continuously in the
Warming cups/glasses and
Warming dishware/plates operating
modes.
The fan runs at intervals in the
Keeping food warm and Slow
Roasting operating modes.
The appliance can be used to keep
food warm at the same time as
warming plates and dishware. Use the
Keeping food warm operating mode
for this.
48
Operating the drawer
Setting the temperature
Each operating mode has its own temperature range. The factory default
recommended temperatures are printed in bold.
The temperature can be altered in 5° increments.
Touch the Temperature sensor button repeatedly until the segment for the
required temperature lights up in the temperature display.
The last temperature selected is automatically activated and displayed the next
time the drawer is turned on (exception: Low Temperature).
Temperature settings
Temperature
display
Temperature
°F (°C)*
**
105 (40)
115 (45)
120 (50)
130 (55)
140 (60)
140 (60)
150 (65)
155 (70)
170 (75)
175 (80)
150 (65)
160 (70)
170 (75)
175 (80)
185 (85)
150 (65)
160 (70)
170 (75)
175 (80)
185 (85)
*
Approximate temperatures, measured in the center of an empty drawer
** The core temperature of the food is correspondingly lower
49
Operating the drawer
Setting the duration
Keeping food warm
Do not leave the drawer unattended
for long periods in continuous
operation. Long warming times lead
to the food drying out, which may
cause it to catch fire.
Health risk caused by using too
low a temperature.
Bacteria may develop in the food if
the temperature used for keeping
food warm is too low.
Only use the Keep Warm
operating mode.
The drawer is set for continuous
operation mode (exception: Low
Temperature). The drawer will turn off
after a maximum of 12 hours of
continuous operation.
This operating mode is for keeping food
warm which has just been cooked and
is still hot. It is not for reheating food
that has gone cold.
A limited duration can be selected by
touching the Duration sensor button.
Place the hot food in preheated
dishware.
Touch the Duration sensor button
once to set 1 hour (1 h).
Select the Keeping food warm
operating mode.
Touch the Duration sensor button
twice to set 2 hours (2 h).
Select the desired duration.
Each time you touch the sensor button,
you increase the setting by one hour.
You can set a maximum duration of
4 hours.
Preheat the drawer for 15 minutes to
ensure that the interior reaches the
required temperature. Place the
dishware that is used to keep food
warm in the drawer while it is being
preheated.
Continuous operation is restored by
touching the sensor button a fifth time.
Use pot holders when removing hot
dishware from the drawer.
After 15 minutes, remove the
preheated dishware from the drawer
and fill it with the hot food.
Then place the dishware in the
drawer and close it carefully to
prevent any liquids from spilling.
50
Operating the drawer
Tips
- Foods begin to lose their nutrients
during the cooking process and
continue to do so while being kept
warm. The longer food is kept warm,
the greater the loss of nutrients.
To maintain your food’s optimum quality
please note the following:
- The drawer’s non-slip liner is heat-
resistant up to 395°F (200°C). It is
possible for the bottom of cookware
to exceed this temperature, especially
after they have been used to sear
food. Allow cookware to cool down
for a minute or two before placing
them in the drawer.
- We do not recommend food being
kept warm for too long, as it will
continue to cook.
- Food may cool down if the drawer is
opened and closed too often.
- Do not open the drawer too quickly or
slam it shut. Liquids could spill over
and get into the vents or into the
inner parts of the drawer.
- Place the hot food in preheated
dishware. Place the dishware in the
drawer while it is being preheated.
- Do not cover roast or fried food
which you want to keep crisp. These
types of food need to be kept warm
at a higher temperature.
- Cover liquids and food with a high
moisture content with a suitable lid or
heat-resistant foil. This will prevent
moisture escaping and condensing
outside the dishware.
- To avoid spilling the food, do not
overfill the dishware.
- Freshly cooked food is hotter than
food which is being kept warm. Serve
food which has been kept warm on
preheated plates.
51
Operating the drawer
Recommendations for the Keep Warm operating mode
Food
Dishware
Cover
dishware
Temperature
Steak rare
Plates
Gratin dish
Plates
Pot
No
Yes
Yes
Yes
No
Bakes/gratin
Roasting
Stew
Fish strips
Pan
Meat in a sauce
Vegetables in sauce
Goulash
Pot
Yes
Yes
Yes
Yes
Yes
Yes
Pot
Pot
Mashed potatoes
Menu
Pot
Plates
Plate/pot
Baked potatoes/new
potatoes
Breaded cutlets
Pancakes
Pan
Plates
Plates
Pot
No
No
No
Yes
Yes
No
No
No
Pizza
Boiled potatoes
Sauce
Pot
Strudel
Plates
–
Warming bread loaf
Warming rolls
–
52
Operating the drawer
Warming times
Warming dishes
Various factors will affect the warming
times:
Tips
- Spread the dishware out across the
whole surface if possible. Stacks of
plates heat up more slowly than
individual pieces of dishware. If you
cannot avoid stacking plates, place
these at the front of the drawer.
- material and thickness of the
dishware
- load size
- how the load is arranged
- temperature setting
- Do not place large serving dishes
right up against the vents. They will
cover the warm air outlets. The
dishware will not heat up evenly.
It is therefore not possible to state
precise warming times. However, the
following information can be used as a
guide.
- For cups and glasses, only select the
Warming cups/glasses operating
mode to ensure that the maximum
temperature (140°F/60°C) is not
exceeded.
With the Warming dishware/plates
operating mode, it takes approx. 30–35
minutes to evenly heat up dishware for
6 people.
- Heated dishware cools down very
quickly. For that reason you should
not remove it from the drawer until
just before you need it.
As you use the appliance, you will get
to know which settings suit your own
needs best.
53
Operating the drawer
Capacity
Risk of damage due to overloading.
Overloading the drawer will damage the telescopic runners.
The maximum load bearing capacity of the drawer is 55 lb (25 kg).
The capacity will depend to a great extent on the size and weight of your dishware.
The following loading examples are intended to serve as a guide:
6 place settings
Or one of the following arrangements:
6 dinner plates
10 1/4" (26 cm) 12 dinner plates
10 1/4" (26 cm)
6 deep soup
plates
9 1/16" (23 cm) 18 deep soup
9 1/16" (23 cm)
plates
6 dessert plates
1 oval platter
7 1/2" (19 cm) 16 soup bowls
4" (10 cm)
12 5/8" (32 cm)
6 dinner plates and 10 1/4" (26 cm)
6 deep soup plates 9 1/16" (23 cm)
1 serving bowl
1 serving bowl
6 5/16" (16 cm)
5 1/8" (13 cm) 6 pizza plates
14 3/16" (36 cm)
2 5/16" (5.9 cm)
3 7/16" (8.8 cm)
72 espresso cups
30 cappuccino
cups
30 tea glasses
2 3/4" (6.7 cm)
3 1/4" (8 cm high)
54
Operating the drawer
Other uses
Warm Cups/Glasses operating mode
Food
Dishware
Cover
dishware
Temperature Duration
[h:min]
Proof Dough
Bowl
Yes, with plate
00:30
5:00
Preparing yogurt
Yogurt jars
with lids
–
Keep Warm operating mode
Food
Dishware
Cover
dishware
Temperature Duration
[h:min]
Defrosting berries
Dissolving gelatin
Soaking rice pudding
Melting chocolate
Bowl/plate
Bowl
No
No
00:50
00:15
00:40
00:20
1:00
Pot
Yes, with lid
No
Bowl
Defrosting frozen
vegetables
Bowl
No
55
Operating the drawer
Activating the Sabbath Program
(72 hours)
Sabbath Program
The Sabbath Program is designed for
religious observance.
The drawer must be turned off.
Press and hold the Duration sensor
If you activate the Sabbath Program,
the drawer turns off automatically after
about 24 or 72 hours, depending on
the setting, and normal operation will
resume. If the Sabbath Program is
activated, the Duration sensor button
is deactivated. The other sensor
buttons need to be pressed for longer
than usual.
button.
Touch the On/Off sensor button at
the same time.
2 h and 4 h will light up.
Touch the Duration sensor button.
1 h, 2 h, 3 h, and 4 h will light up.
Touch the Menu sensor button
repeatedly until the required indicator
lights up.
Activating the Sabbath Program
(24 hours)
The drawer must be turned off.
Touch the Temperature sensor button
repeatedly until the required indicator
lights up.
Press and hold the Duration sensor
button.
Deactivating the Sabbath Program
Touch the On/Off sensor button at
the same time.
You can deactivate the Sabbath
Program before the time has expired.
2 h and 4 h will light up.
Touch the Menu sensor button
repeatedly until the required indicator
lights up.
Press and hold the On/Off button.
All displays switch off.
The drawer is in normal mode again.
Touch the Temperature sensor button
repeatedly until the required indicator
lights up.
56
Using the oven
If you have set a temperature, you will
see the temperature increasing. An
audible signal will sound when the set
temperature is reached for the first time.
If you place food directly on the floor
of the oven when using the
Microwave operating mode, the
oven can become damaged.
When using the Microwave
operating mode, place the glass tray
on level 1 and always place
The oven stops generating microwave
power when you interrupt the cooking
process with Stop or open the door. You
can continue the cooking process with
Start.
containers such as cups and baking
tins on the glass tray.
After the cooking process, select
Finish or Close (depending on the
operating mode).
Turn the oven on.
The main menu will appear.
Place the food in the oven cavity.
Select Operating Modes .
Take the food out of the oven cavity.
Turn the oven off.
Select the operating mode you want
Changing values and settings
for a cooking program
Depending on the operating mode, as
soon as a cooking program is in
progress, you can change the values or
settings for this program.
to use.
The operating mode will appear in the
display. Depending on the operating
mode, the recommended power level,
recommended temperature, and the
cooking duration will appear in the
display.
Depending on the operating mode, you
can change the following settings:
Change the recommended values for
the cooking process and set the
cooking duration if required.
- Temperature
- Power Level
- Duration
You can change the recommended
values later by selecting the relevant
value or Timer.
- Ready at
- Start at
Touch OK to start the cooking
process for operating modes which
do not use microwave power.
- Booster
- Preheat
Touch Start to start the cooking
process for operating modes which
use microwave power.
- Crisp function
The set values appear and the cooking
duration counts down in the display for
all operating modes.
57
Using the oven
Changing the temperature and core
temperature
Setting additional durations
Cooking results can be adversely
affected if there is a long delay
between the food being placed in the
oven and the start of cooking. Fresh
food can change color and even
spoil.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short a time as possible
until the start of the cooking process.
Via Settings | Recommended
temperatures, you can permanently
adjust the recommended temperature
to suit your cooking preferences.
The core temperature only
appears if you are using the probe
(see “Roasting – Probe”).
Tap the temperature display.
Change the temperature and the
core temperature as required.
You have placed the food in the oven,
selected an operating mode and the
required settings such as the
temperature.
Confirm with OK.
The cooking program will resume with
the new target temperatures.
By entering Duration, Ready at or Start at,
you can automatically turn the cooking
program off or on and off.
Changing the microwave power level
You can permanently reset the default
power level to suit your cooking
preferences by selecting Settings |
Recommended power levels.
- Duration
Enter the required cooking duration
for the food. The oven heating will
turn off automatically once the
cooking duration has elapsed. The
maximum cooking duration that can
be set depends on the operating
mode that you have selected.
The set microwave power level will
appear in the display.
Change the microwave power level.
Select Start.
- Ready at
The cooking process continues to run
with the modified microwave power
level.
Specify when you want the cooking
program to finish. The oven will turn
off automatically at the time you have
set.
- Start at
This function will only appear in the
menu if you have set a Duration or
Ready at time. With Start at, you have
to specify when you want the
cooking program to start. The oven
will turn on automatically at the time
you have set.
58
Using the oven
Select or Timer.
Set the required times.
Confirm with OK.
Interrupting a cooking process
in the Microwave operating
mode
You can interrupt a cooking process
when using the Microwave operating
mode and pause the cooking duration.
Changing set durations
Select , the duration, or Timer.
While the cooking duration is counting
down, Stop appears in the bottom right
of the display.
Select the time you want and change
it.
Confirm with OK.
Select Stop.
These settings will be deleted in the
event of a power failure.
The cooking process is interrupted and
the cooking duration is paused.
Deleting the set cooking durations
Start is highlighted in green.
Select , the duration, or Timer.
Select Start.
Select the time you want.
Select Delete.
The cooking process resumes and the
cooking duration continues to count
down.
Confirm with OK.
Canceling a cooking program
If you delete Duration, the set durations
for Ready at and Start at are also
deleted.
If you cancel a cooking program, the
oven heating and lighting will turn off.
Any cooking durations set will be
deleted.
If you delete Ready at or Start at, the
cooking program will start using the
cooking duration set.
Canceling a cooking program without
a set cooking duration
Select Finish.
The main menu will appear.
Canceling a cooking program with a
set cooking duration
Select Cancel.
Cancel program? will appear.
Select Yes.
The main menu will appear.
59
Using the oven
Booster
Preheating the oven
The Booster function is used to quickly
preheat the oven.
The Booster function is used to quickly
preheat the oven cavity in some
operating modes.
This function is turned on as the factory
default setting for the following
operating modes (Settings | Booster | On):
The Preheat function can be used with
any operating mode (except
Microwave ) and has to be switched
on separately for each cooking process.
If you have set a cooking duration, it will
only start to count down when the
target temperature is reached and you
have placed the food in the oven.
- Convection Bake
- Convection Roast
- Surround
- Auto Roast
- Combi Conv Bake
- Combi Conv Roast
- Combi Auto Roast
The oven cavity only needs to be
preheated in a few cases.
You can place most dishes in the
cold oven cavity to make use of the
heat produced during the heating-up
phase.
If you set a temperature above 210°F
(100°C) and the Booster function is
turned on, a rapid preheating phase
heats the oven compartment to the set
temperature. The browning/broiling
element and the ring heating element
come on together with the hot air
blower.
Preheat the oven when cooking the
following food with the following
operating modes:
- dark bread dough and beef sirloin
joints and fillet with the Convection
Bake/Convection Roast and
Surround operating modes
Delicate items (e.g., sponge cake or
cookies) will brown too quickly on
the top if the Booster function is
used.
Turn off the Booster function for these
items.
- cakes and pastries with a short
cooking duration (approx. 30 minutes
or less) as well as delicate items (e.g.,
sponge) with the
Surround operating mode (without
the Booster function)
60
Using the oven
Turning Booster on or off for a
cooking program
If you have set a cooking duration, it
will only start to count down when the
target temperature is reached and you
have placed the food in the oven.
If you have selected the Booster |
On setting, you can turn the function off
separately for a cooking program.
Start the cooking program
immediately without delaying the start
time.
On the other hand, you can also turn on
the function separately for a cooking
program if you have selected the
Booster | Off setting.
The Preheat function is not available
with the Microwave operating
mode.
Example: You have selected an
operating mode and the required
settings such as the temperature.
You want to turn off the Booster function
for this cooking program.
Turning Preheat on
The Preheat function can be used with
any operating mode and has to be
turned on separately for each cooking
program.
Drag down the pull-down menu.
Booster is highlighted in orange.
Select Booster.
Example: You have selected an
operating mode and the required
settings such as the temperature.
You want to turn on the Preheat function
for this cooking program.
Depending on the color scheme,
Booster is highlighted in either black or
white.
Close the pull-down menu.
Drag down the pull-down menu.
The Booster function is turned off during
the preheating phase. Only the heating
elements for the selected operating
mode are used to preheat the oven
compartment.
Depending on the color scheme,
Preheat is highlighted in either black or
white.
Select Preheat.
Preheat is highlighted in orange.
Close the pull-down menu.
Preheat
The appliance only needs to be
preheated in a few cases.
The following message will be
displayed with a time: Place food in oven
at . The oven compartment is heated to
the set temperature.
You can place most dishes in the cold
oven compartment to make use of the
heat produced during the preheating
phase.
As soon as you are prompted to do
so, place the food in the oven.
Confirm with OK.
61
Using the oven
Crisp function
Changing the operating mode
It is a good idea to use the Crisp
You can change to another operating
mode during a cooking program.
function function (moisture reduction)
when cooking food which has a moist
topping, e.g., quiche, pizza, tray bakes
with fresh fruit toppings, or muffins.
Tap the symbol for the selected
operating mode.
If you have set a cooking duration,
confirm the Cancel program? message
with Yes.
Poultry in particular gets a nice crisp
skin with this function.
Turning Crisp function on
Select the new operating mode.
The Crisp function function can be used
with any operating mode and has to be
turned on separately for each cooking
program.
The new operating mode will appear on
the display with its corresponding
recommended values.
Set the values for the cooking
program and confirm with OK.
You have selected an operating mode
and the required settings such as the
temperature.
You want to turn on the Crisp function
function for this cooking program.
Drag down the pull-down menu.
Depending on the color scheme, Crisp
function is highlighted in either black or
white.
Select Crisp function.
Crisp function is highlighted in orange.
Close the pull-down menu.
The Crisp function function is turned on.
62
Settings
Settings overview
Menu option
Language
Available settings
... | deutsch | english | ...
Location
Time
Display
On* | Off | Night dimming
Clock type
Analog* | Digital
Clock format
24 h | 12 h (am/pm)*
Set
Date
Lighting
On
“On” for 15 seconds*
Off
Start screen
Main menu*
Operating modes
Automatic Programs
Special Modes
Favorites
MyMiele
Display
Brightness
Color scheme
Bright | Dark*
QuickTouch
On | Off*
Volume
Buzzer Tones
Keypad Tone
Welcome Melody
On* | Off
Units of Measurement
Weight
g | lb* | lb/oz
Temperature
°C | °F*
* Factory default
63
Settings
Menu option
Quick Microwave
Available settings
Power Level
Duration
Popcorn
Booster
Duration
On*
Off
Recommended
temperatures
Recommended power
levels
Cooling fan run-on
Time controlled
Temperature controlled*
MotionReact
Switch the light on
during cooking program* | always on | Off
Switch the appliance on
On | Off*
Acknowledge buzzer
On* | Off
Safety
System Lock
On | Off*
Sensor Lock
On | Off*
Miele@home
Activate
Deactivate
Connection status
Set up again
Reset
Set up
Remote Control
SuperVision
On*
Off
SuperVision display
On | Off*
Display in standby
On* | Only if there is a fault
Appliance list
Display this Appliance | Buzzer Tones
On*
RemoteUpdate
Off
* Factory default
64
Settings
Menu option
Lift-up panel
Available settings
Automatic
Manual*
Electrical version
208V / 60Hz
220V / 60Hz
240V / 60Hz
Calibrate temperature
Software version
Legal information
Open Source Licenses
Demo Mode
Showroom Program
On | Off*
Factory default
Appliance settings
Favorites
MyMiele
Recommended power levels
Recommended temperatures
* Factory default
65
Settings
If you also select the Display |
QuickTouch | Off setting, the oven has
to be turned on before it can be
used.
Opening the “Settings” menu
In the Settings menu, you can
personalize your oven by adapting the
factory default settings to suit your
requirements.
- Off
The display appears dark to save
energy. The oven has to be turned on
before you can use it.
From the main menu:
Select Settings.
Select the setting you want.
- Night dimming
To save energy, the time only shows
on the display between 5:00 a.m. and
11:00 p.m. The display remains dark
at all other times.
You can check settings or change them.
You cannot change settings while a
cooking program is in progress.
Clock type
Language
The time of day can be displayed as
Analog (with a clock face) or Digital
(h:min) format.
You can set your language and location.
After selecting and confirming your
choice, the language you have selected
will appear on the display.
With the digital display, the date is also
shown.
Tip: If you have accidentally selected a
language that you don’t understand,
select in the main menu. Follow the
symbol to get back to the Language
submenu.
Clock format
The time of day can be displayed in the
24 or 12-hour format (24 h or 12 h (am/
pm)).
Time
Set
Set the hours and the minutes.
Display
Tip: If no cooking program is in
progress, tap the time in the header to
change it.
Select how you want the time of day to
show on the display when the oven is
turned off:
If there is a power failure, the current
time of day will reappear once the
power has been restored. The time of
day is saved for approx. 150 hours.
- On
The time is always visible on the
display.
If you also select the Display |
QuickTouch | On setting, all sensor
buttons will react to touch straight
away and the proximity sensor will
automatically detect when you
approach the display.
If the oven has been connected to a
WiFi network and signed into the
Miele app, the time will be
synchronized based on the location
setting in the Miele app.
66
Settings
Date
Display
Set the date.
Brightness
The display brightness is represented
by a segment bar.
When the oven is turned off, the date
will only appear on the display if the
Time | Clock type | Digital setting has
been selected.
-
Maximum brightness
-
Minimum brightness
Lighting
- On
Color scheme
The oven interior lighting is turned on
during the entire cooking process.
Choose between a light or dark color
scheme for the display.
- “On” for 15 seconds
The oven interior lighting turns off
15 seconds after a cooking process
has begun. Press the Light sensor
button to turn the oven interior
lighting on again for 15 seconds.
- Bright
The display has a light background
with dark characters.
- Dark
The display has a dark background
with light characters.
- Off
The oven interior lighting is turned
off. Press the Light sensor button to
turn the oven interior lighting on for
15 seconds.
QuickTouch
Select how the sensor buttons and the
proximity sensor should respond when
the oven is turned off:
Start screen
- On
The oven is set at the factory for the
main menu to appear when the oven is
turned on. You can change this default
setting so that, for instance, the
operating modes or MyMiele settings
appear on the start screen (see
“MyMiele”).
If you have also selected the Time |
Display | On or Night dimming setting,
the sensor buttons and the proximity
sensor will also respond when the
oven is turned off.
- Off
Regardless of the Time |
This new start screen will then appear
when the oven is next turned on.
Display setting, the sensor buttons
and the proximity sensor only
respond when the oven is turned on,
as well as for a certain amount of
time after turning it off.
Select the Back sensor button or
follow the path in the header to get to
the main menu.
67
Settings
Volume
Quick Microwave
For an immediate start of the
microwave, a microwave power level of
7 and a cooking duration of 1 minute
are preset.
Buzzer Tones
If audible signals are turned on, an
audible signal will sound when the set
temperature is reached and at the end
of a set time.
- Power Level
You can select a microwave power
level from 1 through 7.
The volume of the audible signals is
represented by a segment bar.
- Duration
-
Maximum volume
The maximum cooking duration that
can be set depends on the
microwave power level selected:
Power level 1 through 3: maximum
10 minutes
Power level 4 through 7: maximum
5 minutes
-
Audible signals are switched off
Keypad Tone
The volume of the tone that sounds
each time you tap a sensor button is
represented by a segment bar.
Popcorn
For an immediate start of the
-
Maximum volume
microwave for preparing popcorn, a
microwave power level of 6 and a
cooking duration of 2:50 minutes are
preset. These settings match the
manufacturer’s instructions on most
bags of microwave popcorn.
-
Keypad tone is turned off
Welcome Melody
The melody that sounds when you tap
the On/Off button can be turned on
or off.
The maximum cooking duration that
can be set is 4 minutes.
The microwave power level is set and
cannot be modified.
Units of Measurement
Weight
For automatic programs, you can set
the weight of food in grams (g), pounds
(lb), or pounds/ounces (lb/oz).
Temperature
You can set the temperature in Celsius
(°C) or Fahrenheit (°F).
68
Settings
Change the recommended
Booster
The Booster function is used to quickly
preheat the oven.
temperature.
Confirm with OK.
- On
Changing the recommended
temperature also affects the
corresponding operating mode which
uses microwave power.
The Booster function is automatically
turned on during the preheating
phase of a cooking program. The
browning/broiling element, ring
heating element, and fan all preheat
the oven compartment to the
required temperature at the same
time.
Recommended power levels
If you often cook with microwave power
levels that differ from the default, it
makes sense to change the default
temperatures.
- Off
The Booster function is turned off
during the preheating phase of a
cooking program. Only the heating
elements for the selected operating
mode are used to preheat the oven
compartment.
You can change the default power
levels for the Microwave operating
mode and for the operating modes
which use microwave power.
After selecting this menu option, a list
of operating modes will appear in the
display together with their default
power levels.
You can also use the pull-down menu
to turn the Booster function on or off
for a cooking program.
- Microwave :
Power levels 1 through 7
Recommended temperatures
- Combi Auto Roast , Combi Conv
Bake/Combi Conv Roast , Combi
Broil , and Combi Conv Broil :
Power levels 1 through 3
If you often cook with temperatures that
differ from the default, the
recommended temperatures can be
changed.
Select the operating mode you want
to use.
After you select this option, a list of
oven modes will appear on the display.
Change the default power levels.
Select the operating mode you want
to use.
Confirm with OK.
The recommended temperature will
appear together with the range within
which it can be changed.
69
Settings
Switch the light on
Cooling fan run-on
- during cooking program
The cooling fan will continue to run for a
while after the oven has been turned off
to prevent any humidity building up in
the oven, on the control panel, or in the
cabinet carcase.
As soon as you approach the touch
display during a cooking process, the
oven interior lighting turns on. The
oven interior lighting automatically
turns off again after 15 seconds.
- Temperature controlled
- always on
The cooling fan turns off when the
temperature in the oven drops below
approx. 160°F (70°C).
As soon as you approach the touch
display, the oven interior lighting
turns on. The oven interior lighting
automatically turns off again after
15 seconds.
- Time controlled
The cooling fan turns off after a
period of about 25 minutes.
- Off
Condensation can damage the
cabinet carcase and the countertop.
This could lead to corrosion of the
appliance.
When keeping food warm in the
oven, increases to the Time
controlled setting can lead to
condensation in the control panel
and moisture on the countertop and
cabinet doors.
The proximity sensor does not
respond when you approach the
touch display. Press the Light sensor
button to turn the oven interior
lighting on for 15 seconds.
Switch the appliance on
- On
If the time is displayed, the oven
willturn on and the main menu will
appear as you approach the touch
display.
Do not adjust the Time
controlled setting and try not to leave
food in the warm oven.
- Off
The proximity sensor does not
respond when you approach the
touch display. Turn the oven on using
the On/Off button.
Proximity sensor
(MotionReact)
The proximity sensor detects when you
approach the touch display, e.g., with
your hand or body.
Acknowledge buzzer
- On
As soon as you approach the touch
display, the audible signals turn off.
If you want the proximity sensor to
respond even when the oven is turned
off, select the Display | QuickTouch |
On setting.
- Off
The proximity sensor does not
respond when you approach the
touch display. Turn the audible
signals off manually.
70
Settings
Safety
Miele@home
The oven is a Miele@home-compatible
appliance with SuperVision
functionality.
System Lock
The system lock prevents the oven from
being turned on inadvertently.
Your oven is equipped with a WiFi
communication module and is suitable
for wireless communication.
You can still set an alarm and a timer,
as well as use the MobileStart function
when the system lock is active.
There are a number of ways of
connecting your oven to your WiFi
network. We recommend connecting
your oven to your WiFi network using
the Miele app or via WPS.
The system lock will remain activated
even after a power failure.
- On
The system lock is now active. If you
want to use the oven, touch for at
least 6 seconds.
- Activate
This setting is only visible if
Miele@home is deactivated. The WiFi
function is reactivated.
- Off
The system lock is now deactivated.
You can use the oven as normal.
- Deactivate
This setting is only visible if
Miele@home is activated.
Miele@home remains set up; the WiFi
function is turned off.
Sensor Lock
The sensor lock prevents the cooking
program from being turned off by
mistake or settings from being
changed. Once activated, the sensor
lock prevents the sensor buttons and
fields on the display from working for a
few seconds after a program has been
started, with the exception of the On/
Off button.
- Connection status
This setting is only visible if
Miele@home is activated. The display
shows information such as the WiFi
reception quality, network name, and
IP address.
- Set up again
- On
This setting is only visible if a WiFi
network has already been set up.
Reset the network settings and set
up a new network connection straight
away.
The sensor lock is active. Touch OK
for at least 6 seconds to deactivate
the sensor lock for a short period of
time.
- Off
- Reset
The sensor lock is not active. All
sensor buttons react to touch as
normal.
This setting is only visible if a WiFi
network has already been set up. The
WiFi function is deactivated and the
WiFi connection will be reset to the
factory default. You must set up a
71
Settings
new WiFi connection to be able to
use Miele@home.
SuperVision
The oven is a Miele@home-compatible
appliance with SuperVision functionality
for monitoring other domestic
Reset the network settings if you are
disposing of or selling your oven, or if
you are putting a used oven into
operation. This is the only way to
ensure that all personal data has
been removed and the previous
owner will no longer be able to
access the oven.
appliances in the Miele@home system.
The SuperVision function cannot be
activated until the Miele@home system
has been set up.
SuperVision display
- Set up
This setting is only visible if no WiFi
connection has been set up yet. You
must set up a new WiFi connection to
be able to use Miele@home.
- On
The SuperVision function is turned on.
The symbol will appear in the top
right-hand corner of the display.
- Off
Remote Control
The SuperVision function is turned off.
If you have installed the Miele app on
your mobile device, have access to the
Miele@home system, and have
activated the remote control function
(On), you can use the MobileStart
function to retrieve information on oven
cooking programs that are in progress
or to end a program in progress.
Display in standby
The SuperVision function is also
available when the oven is in standby.
However, the time-of-day display must
be turned on (Settings | Time | Display |
On).
- On
Activating MobileStart
Active domestic appliances that are
signed on to the Miele@home system
are always displayed.
Select the Remote sensor button to
activate MobileStart.
- Only if there is a fault
Only faults on active domestic
appliances are displayed.
The Remote sensor button lights up.
You can operate your oven remotely
with the Miele app.
Directly operating on the oven takes
priority over operating it via the remote
control function on the app.
You can use MobileStart as long as
the Remote sensor button is lit up.
72
Settings
Appliance list
RemoteUpdate
All domestic appliances signed on to
the Miele@home System are displayed.
Once you have selected an appliance,
you can access further settings:
The RemoteUpdate menu option is only
displayed and can only be selected if
the requirements for using
Miele@home have been met (see
“Before using for the first time –
Miele@home”).
- Display this Appliance
– On
The SuperVision function for this
appliance is turned on.
The RemoteUpdate function is used for
updating the software in your oven. If
an update is available for your oven, it
will automatically download it. Updates
will not be installed automatically. They
must be initiated manually.
– Off
The SuperVision function for this
appliance is turned off. The
appliance is still signed on to the
Miele@home system. Faults are
displayed, even if the
SuperVision function for the
appliance has been turned off.
If you do not install an update, you can
continue to use your oven as usual.
However, Miele recommends installing
updates.
- Buzzer Tones
Activating/deactivating
You can select whether the audible
signals are turned on (On) or turned
off (Off) for this appliance.
The RemoteUpdate function is
activated as standard. Available
updates will be downloaded
automatically but will only be installed if
you initiate installation manually.
Deactivate RemoteUpdate if you do not
want any updates to be downloaded
automatically.
73
Settings
Running a RemoteUpdate
Lift-up panel
Information about the content and
scope of an update is provided in the
Miele app.
Regardless of the setting selected, as
soon as you start the Self Clean
program the lift panel will go down
automatically.
A message will appear on your oven
display if a software update is available.
- Automatic
You can install the update immediately
or postpone this until later. When the
oven is turned on again, you will be
reminded about the update.
The lift panel raises automatically as
soon as you turn the range on.
The lift panel goes down
automatically as soon as you turn the
range off.
Deactivate RemoteUpdate if you do not
want to install the update.
- Manual
The update may take several minutes.
Touch the Lift Panel sensor button to
raise and lower the lift panel.
Please note the following information
about the RemoteUpdate function:
Electrical version
You can set the voltage variant. The
setting must correspond to the voltage
of your domestic electrical supply.
- You will only receive a message when
an update is available.
- Once an update has been installed, it
cannot be undone.
Calibrate temperature
- Do not turn the oven off during the
update. Otherwise, the update will be
aborted and will not be installed.
You can change the temperature in
increments in all operating modes and
automatic programs so that it is higher
or lower in the oven compartment than
displayed.
- Some software updates can only be
carried out by Miele Customer
Service.
The temperature calibration is
represented by a bar with seven
segments.
If all of the segments are filled, the oven
compartment temperature is much
higher than displayed. If one segment is
filled, the oven compartment
temperature is much lower than
displayed.
74
Settings
Software version
Factory default
The software version menu option is for
use by Miele Technical Service. You do
not need this information for domestic
use.
- Appliance settings
Any settings that have been altered
will be reset to the factory default
settings.
Confirm with OK.
- Favorites
All Favorites will be deleted.
Legal information
You can find an overview of the
integrated open-source components
under Open Source Licenses.
- MyMiele
All MyMiele entries will be deleted.
- Recommended power levels
Microwave power levels which have
been changed will be reset to the
factory default settings.
Confirm with OK.
Showroom Program
- Recommended temperatures
This function enables the oven to be
demonstrated in showrooms without
heating up. Do not activate this setting
for domestic use.
Any recommended temperatures that
have been changed will be reset to
the factory default settings.
Demo Mode
If you have Demo mode activated,
Demo mode is active. The appliance will
not heat up will appear when you turn
on the oven.
- On
Touch OK for at least 4 seconds to
activate Demo mode.
- Off
Touch OK for at least 4 seconds to
deactivate Demo mode. You can use
the oven as normal.
75
Alarm + Timer
Using the Timer sensor button, you can Changing an alarm
set a timer (e.g., for boiling eggs) or an
alarm for a specific time.
Select the alarm on the display or
select the Timer sensor button and
the alarm you want.
Two alarms, two timers, or an alarm
and a timer can be set simultaneously.
The set alarm time will appear on the
display.
Using the Alarm function
Set the new time for the alarm.
The alarm can be used to specify a
particular time for an audible signal to
sound.
Tap Close to confirm.
The adjusted alarm time is now saved
and will appear on the display.
Setting the alarm
Deleting an alarm
If the Display | QuickTouch | Off setting is
selected, you will need to turn the
oven on before setting the alarm. The
alarm time will then appear on the
display when the oven is turned off.
Select the alarm on the display or
select the Timer sensor button and
the alarm you want.
The set alarm time will appear on the
display.
Select the Timer sensor button.
Select Alarm.
Select Delete.
Tap Close to confirm.
The alarm is deleted.
Set the time for the alarm.
Tap Close to confirm.
When the oven is turned off, the alarm
time and will appear instead of the
time of day.
If you are cooking at the same time or if
you are in a different menu, the alarm
time and will appear in the top right-
hand corner of the display.
At the specified time for the alarm,
will flash on the display next to the
time and an audible signal will sound.
Select the Timer sensor button or the
set alarm time on the display.
The audible signal will stop and the
symbols on the display will go out.
76
Alarm + Timer
At the end of the timer duration, will
flash, the time will start counting up,
and an audible signal will sound.
Using the Timer function
The timer can be used to time other
activities in the kitchen, e.g., boiling
eggs.
Select the Timer sensor button or the
required timer on the display.
The timer can also be used at the same
time as a cooking program for which
the start and finish times have been set
(e.g., as a reminder to stir the food or
add seasoning, etc.).
The audible signal will stop and the
symbols on the display will go out.
Changing the timer
Select the timer on the display or
select the Timer sensor button and
then the timer duration you want.
The maximum timer duration that can
be set is 59 minutes and 59 seconds.
Setting the timer
The set timer duration will appear.
Set a new timer duration.
Tap Close to confirm.
If you have selected the Display |
QuickTouch | Off setting, you will need
to turn the oven on before setting the
timer. The timer can then be seen
counting down on the display when
the oven is turned off.
The changed timer duration is now
saved and will count down in minutes.
Timer durations of less than 10 minutes
will count down in seconds.
Example: you want to boil some eggs
and set a timer of 6 minutes and
20 seconds.
Deleting the timer
Select the timer on the display or
select the Timer sensor button and
then the timer duration you want.
Select the Timer sensor button.
Select Timer.
The set timer duration will appear.
Select Delete.
Set the required timer duration.
Tap Close to confirm.
Tap Close to confirm.
The timer is deleted.
When the oven is turned off, the timer
duration counts down on the display
and appears instead of the time of
day.
If you are cooking at the same time or if
you are in a different menu, the timer
duration and will appear in the top
right-hand corner of the display.
77
Main and submenus
As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu
Recommended
value
Range
Operating Modes
Convection Bake
350°F (160°C)
375°F (170°C)
85–475°F
(30–250°C)
85–475°F
Convection Roast
(30–250°C)
Surround
400°F (180°C)
7
85–475°F
(30–250°C)
Microwave
1–7
Combination Modes
Combi Conv Bake/
Combi Conv Roast
3
1–3
85–450°F
(30–220°C)
325°F (160°C)
Combi Conv Broil
3
1–3
350°F (200°C)
200–400°F
(100–200°C)
3
3
1–3
1–3
Combi Broil
3
1–3
Combi Auto Roast
Intensive
350°F (160°C)
200–400°F
(100–200°C)
350°F (170°C)
350°F (160°C)
350°F (190°C)
125–450°F
(50–220°C)
Auto Roast
Bake
200–450°F
(100–230°C)
200–400°F
(100–200°C)
Maxi Broil
3
1–3
Convection Broil
350°F (200°C)
200–475°F
(100–220°C)
78
Main and submenus
Menu
Recommended
value
Range
Automatic Programs
Special Modes
Popcorn
6
–
–
Defrost
–
Dehydrate
200°F (90°C)
175–225°F
(80–100°C)
Reheat
–
–
Warm-up Cookware
175°F (80°C)
125–225°F
(50–100°C)
Proof
100°F (35°C)
85–125°F
(30–50°C)
Slow Roasting
225°F (100°C)
175–250°F
(80–120°C)
Sabbath Program
Surround
350°F (180°C)
350°F (180°C)
175°F (75°C)
85–475°F
(30–250°C)
Bake
85–475°F
(30–250°C)
Keep warm
125–200°F
(60–90°C)
MyMiele
Favorites
Settings
79
Microwave operation
How it works
Suitable dishware
The oven contains a magnetron that
converts electrical energy into
electromagnetic waves (microwaves).
These microwaves are distributed
evenly throughout the oven cavity and
are reflected off the metal walls of the
oven.
In order for microwaves to reach the
food, they must be able to penetrate the
dishware being used. Microwaves can
pass through porcelain, glass,
cardboard, and plastics, but not metal.
Therefore, do not use metal containers
or dishware that contains metal. Metal
reflects the microwaves which can
create sparks and the microwaves are
not absorbed by the metal.
The microwaves penetrate the food
from all sides. Food consists of many
molecules. When subjected to
microwave energy, these molecules
(particularly the water molecules) start
to oscillate. This heats the food from
the outside to the inside. The more
water a food contains, the faster it is
reheated or cooked.
Danger of injury from increased
pressure in sealed containers or
bottles
Pressure can build up during
reheating in sealed containers or
bottles, causing them to explode.
Never cook or reheat solid or liquid
food in sealed containers or bottles.
Open containers beforehand and
with baby bottles, the screw top and
teat must be removed.
Advantages of the microwave oven
- Food can generally be cooked with
little or no liquid or cooking oil.
- The times for defrosting, reheating, or
cooking are shorter than with a
cooktop or oven.
Risk of fire due to using
- Vitamins, minerals, natural color, and
taste of the food are generally
retained.
unsuitable dishware for operating
modes which use microwave power.
Dishware which is not suitable for
use in microwave ovens can be
badly damaged and cause damage
to the appliance if used.
Only use microwave-safe dishware
for operating modes which use
microwave power.
The material and shape of dishware
used affect reheating and cooking
durations.
Heat distribution is more even in round
and oval-shaped flat containers. Food is
reheated more evenly in these
containers than in square containers.
80
Microwave operation
Suitable dishware
- Plastic dishware and disposable
plastic containers with the
Microwave operating mode
Fire hazard due to flammable
materials.
Disposable containers made out of
plastic, paper, or other flammable
materials can ignite, causing damage
to the oven.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of
plastic, paper, or other flammable
materials.
Tip: To protect the environment, avoid
the use of disposable containers.
Plastic dishware must be heat-
resistant to a minimum of 230°F
(110°C). Otherwise, the plastic may
melt and fuse with the food.
Only use plastic dishware with the
Microwave operating mode.
Do not use plastic dishware with the
Combi Auto Roast , Combi Conv
Bake/Combi Conv Roast , Combi
Broil , or Combi Conv Broil
operating modes.
You can use the following dishware and
materials:
- Heat-resistant glass and ceramic
glass
- Microwave-safe plastic dishware
Special plastic dishware designed for
use in microwave ovens is available
from retail outlets.
Exception: crystal glass as it contains
lead and may crack.
- Porcelain
– Without metallic decoration
- Styrofoam dishware
For briefly heating food.
Metallic decoration (e.g., gold rims
or cobalt blue) can cause sparking.
- Plastic boiling bags
– Without hollow knobs and handles
Moisture can gather in hollow
For cooking and reheating. They
should be pierced before use. The
holes allow the steam to escape. This
prevents a build-up of pressure from
forming and the bag from bursting.
There are also special bags available
for steam cooking which do not need
to be pierced. Please follow
knobs and handles. When the
moisture evaporates, pressure can
build up and the item can explode.
- Unpainted stoneware and stoneware
with underglaze paints
Danger of injury caused by hot
dishware.
instructions given on the packet.
Stoneware can get hot.
Use pot holders when using
stoneware.
81
Microwave operation
- Roasting bags and tubes
Please follow the manufacturer’s
instructions.
- Aluminum foil trays without lids for
defrosting and reheating ready meals:
The food is only heated from the top.
If you remove the food from the
Risk of fire due to metal parts.
Metal parts such as metal clips or
plastic and paper ties that have wire
running through them can heat
flammable materials until they burn.
Do not use metal clips or plastic and
paper ties containing wire.
aluminum foil container and transfer it
to dishware suitable for use in a
microwave oven, the heat distribution
will generally be more even.
Using aluminum foil trays and
aluminum foil can cause crackling
and sparks.
Therefore, place aluminum foil trays
on the glass tray and not on the wire
rack.
Aluminum foil and aluminum foil
trays must not touch the oven cavity
walls and must remain at least 2 cm
from the walls at all times.
Tip: Metal tins are less suitable for
operating modes which use microwave
power because the metal reflects the
microwaves. The microwaves only
reach the food from above, which
extends the baking duration. If you use
metal tins, place the tin on the glass
tray so that it cannot touch the oven
walls. If sparks form, do not reuse the
tin for operating modes which use
microwave power.
- Metal skewers or clips
The size of the cut of meat must be
much larger than the metal skewers
and clips.
- The supplied wire rack is only
suitable for cooking processes with
the Combi Auto Roast , Combi Conv
Bake/Combi Conv Roast , Combi
Broil , and Combi Conv Broil
operating modes, as well as for
operating modes which do not use
microwave power (placed on one
level).
- Metal baking tins for baking with the
Combi Auto Roast , Combi Conv
Bake/Combi Conv Roast , Combi
Broil , and Combi Conv Broil
operating modes as well as for
operating modes which do not use
microwave power
82
Microwave operation
Unsuitable dishware
- Plasticware made of melamine
Melamine absorbs microwave energy
and gets hot.
When purchasing plasticware, make
sure that it is suitable for use in a
microwave oven.
Moisture can collect in the hollow
spaces on dishware and lids with
hollow handles or knobs. When the
moisture evaporates, pressure can
build up and the item can explode. If
the hollow recess is sufficiently
ventilated, the item can be used.
Do not use dishware with hollow
knobs or handles for cooking.
- Wooden dishes
Water contained in wood evaporates
during the cooking process. This
causes the wood to dry and crack.
Do not use the following dishware and
material:
- Wire racks (including the supplied
wire rack) are not suitable for use
with the Microwave operating
mode.
- Metal containers
- Aluminum foil
Exception: for even defrosting,
reheating, or cooking of unevenly
shaped cuts of meat, e.g., poultry,
small pieces of aluminum foil may be
used to cover thin parts for the last
few minutes of the process.
- Metal clips or plastic or paper ties
containing wire
- Plastic containers where the
aluminum lid has not been
completely removed
- Crystal glass
- Utensils and dishware with metallic
decoration (e.g., gold rims, cobalt
blue)
- Dishware with hollow handles
83
Microwave operation
Testing dishware
Close the door.
Unsuitable dishware can cause sparks
or crackling noises in microwave
operation. If you are not sure whether
glass, porcelain, or stoneware dishware
is suitable, test the dishes.
Select the Microwave operating
mode.
Set the highest microwave power
level (level 7) and a cooking duration
of 30 seconds.
This test cannot be used to check
whether items with hollow knobs or
handles are suitable for use.
Start the process.
Observe the dishware during the
entire duration.
Immediately open the door if there
are sparks or crackling noises.
If there are sparks or if you can hear
crackling noises, the tested dishware is
not suitable for microwave use.
Place the empty dishware in the
middle of the glass tray and insert the
tray in shelf level 1.
84
Microwave operation
Cover
The cover should not form a seal
with the container. If the container
has a narrow diameter, the steam
may not be able to escape. The
cover could get too hot and start to
melt.
Use containers with a sufficiently
large diameter.
Tip: Covers are available from retail
outlets.
- A cover prevents too much steam
escaping, especially when cooking
foods which need longer to cook.
Do not use a cover for reheating the
following types of food:
- food coated in breadcrumbs
- It speeds up the heating process of
the food.
- food which requires a crisp finish,
e.g. toast
- It prevents food from drying out.
- It helps keep the oven cavity clean.
- food which is to be heated with the
Combi Auto Roast , Combi Conv
Bake/Combi Conv Roast , Combi
Broil , or Combi Conv Broil
operating modes
Use a glass or plastic cover suitable
for microwave use for cooking
processes with the
Microwave operating mode.
Alternatively, use a cling film suitable
for use in a microwave oven. Heat can
cause normal cling film to distort and
fuse with the food.
The cover can withstand
temperatures of up to 230°F (110°C).
At higher temperatures (e.g., in the
Maxi Broil or Convection Bake/
Convection Roast functions), the
plastic may distort and fuse with the
food.
Only use a cover for the
Microwave operating mode.
85
Quick Microwave
Quick Microwave
This function can only be used when
no other cooking processes are in use.
If you select the Minute + sensor
button, the oven starts with a set
microwave power level and cooking
duration, e.g., to reheat a drink.
Always use the glass tray.
The maximum microwave power level
of 7 and a cooking duration of 1 minute
are preset.
You can change the microwave power
level and the cooking duration. The
maximum cooking duration that can be
set depends on the microwave power
level selected (see section “Settings –
Quick Microwave”).
Select the Minute + sensor button.
Touching the sensor button
repeatedly increases the cooking
duration in increments.
The time left will appear in the display.
You can interrupt the cooking process
at any time with Stop, or cancel it by
selecting the Back sensor button.
At the end of the cooking process,
Ready appears in the display and an
audible signal sounds.
Select Close.
The main menu will appear.
86
Automatic Programs
With the wide range of automatic
programs, you can achieve excellent
results with ease.
Usage notes
- After cooking, allow the oven
compartment to cool down to room
temperature again before starting a
automatic program.
Categories
The automatic programs are sorted
into categories to provide a better
overview. Simply select the appropriate
automatic program for the type of food
you are cooking and follow the
- Some automatic programs require a
preheating phase before food can be
placed in the oven. A prompt will
appear on the display indicating
when this needs to be done.
instructions on the display.
- Some automatic programs require
liquid to be added during the cooking
process. You will be prompted by a
message on the display when this
needs to be done (e.g., for adding
liquid).
Using automatic programs
Select Automatic Programs .
A list will appear.
Select the food category you want.
- The duration quoted for automatic
programs is an estimate. It may
increase or decrease depending on
the program. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
The automatic programs available for
the category selected will then appear.
Select the automatic program that
you want to use.
Follow the instructions on the display.
Some automatic programs will prompt
you to use the probe. Read the
information under “Roasting – Probe”.
- When you use the probe, the cooking
duration will depend on when the
core temperature is reached.
Core temperatures cannot be changed
for automatic programs.
- If by the end of a automatic program
the food is not cooked enough for
your taste, select Continue cooking or
Continue baking. Conventional heating
will then be used for 3 minutes to
continue cooking or baking the food.
Tip: Use Info to display information
such as how to place or turn the food
depending on the cooking program.
87
Automatic Programs
Search
(Depending on language)
Under Automatic Programs, you can
search by the name of the categories
and the automatic programs.
This search is a full-text search and can
also be used to search for parts of
words.
From the main menu:
Select Automatic Programs .
The category list will appear on the
display.
Select Search.
Use the keyboard to type in the
search text, e.g., “Bread”.
The number of hits will be shown in the
footer.
If no match is found or if there are
more than 40 matches, the hits field
will be deactivated and you will need
to change the search text.
Select XX hits.
The categories and automatic programs
found will then appear.
Select the automatic program you
want, or the category and then the
automatic program you want.
The automatic program will start.
Follow the instructions on the display.
88
Special Modes
This section provides information on the
following applications:
Popcorn
If you select the Popcorn program, the
oven starts with a set microwave power
level and cooking duration.
- Popcorn
- Defrost
Microwave power level 6 and a cooking
duration of 2:50 minutes are preset.
These settings match the
- Dehydrate
- Reheat
manufacturer’s instructions on most
bags of microwave popcorn.
- Warm-up Cookware
- Proof
The maximum cooking duration that
can be set is 4 minutes. The microwave
power level is set and cannot be
modified (see section “Settings –
Popcorn”).
- Slow Roasting
- Sabbath Program
- Keep warm
- Cooking
Select Special Modes .
Select Popcorn.
- Canning
- Frozen food/ready meals
The time left will appear in the display.
You can interrupt the cooking process
at any time with Stop, or cancel it by
selecting the Back sensor button.
Disposable containers made out of
paper or other flammable materials
can ignite, causing damage to the
oven.
Do not leave the oven unattended
during the cooking process and
make sure you follow the instructions
on the packaging.
At the end of the cooking process,
Ready appears in the display and an
audible signal sounds.
Select Close.
The main menu will appear.
89
Special Modes
Using the Defrost Special Mode
Defrost
Use the “Defrost” mode to gently
defrost frozen food.
Gentle defrosting of frozen food means
that the vitamins and minerals are
generally retained.
Only use dishware that is microwave
safe.
Use one of the following operating
modes and Special Modes:
Select Special Modes .
Select Defrost.
- Special Modes | Defrost
Select a category and the weight for
the food.
A list will appear.
- Operating Modes | Microwave
Set the microwave power level and
the defrosting duration.
Select the desired food category.
Enter the weight of the frozen food.
You can start the defrosting process
immediately or delay the start and
display the individual actions and
cooking stages.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
Follow the instructions on the display.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Tips
- Use Info to display information such
as when to turn the frozen food,
depending on the cooking process.
Process the food as required as soon
as it has been defrosted.
- If the frozen food is not defrosted
properly by the end of the defrosting
process, select Cont. Keep warm. The
frozen food will continue to be heated
for 3 minutes.
Tips
- Place the food to be defrosted on the
glass tray without its packaging.
- After the defrosting process has
ended, select Save to save the
settings for the selected category and
weight as a Favorite (see “Favorites”).
- For defrosting poultry, use the glass
tray with the wire rack placed on top
of it. This way the frozen food will not
be lying in the defrosted liquid.
- Meat, poultry, or fish does not need
to be fully defrosted before cooking.
Defrost until the food has started to
thaw. The surface will then be
sufficiently thawed to take herbs and
seasoning.
90
Special Modes
Using the Microwave operating mode
Instead of the Special Mode, you can
use the Microwave operating mode
for defrosting. Set the microwave power
level and the defrosting duration.
The time required depends on the
nature of the food, its initial
temperature, and the amount to be
cooked. Take note of the standing
times.
Only use dishware that is microwave
safe.
Select Operating Modes .
Select Microwave .
Depending on the type of food, set
the microwave power level and the
defrosting duration specified in the
chart.
In general you are advised to select
the middle duration.
Place the food on the glass tray on
shelf level 1 in the oven cavity.
91
Special Modes
Defrosting with the Microwave operating mode
1
[min]
5–10
Food to be defrosted
Quantity
[min]
Butter
1/2 lb (250 g)
4 1/4 c
(1000 ml)
1
4
8–10
Milk
12–16 10–15
Sponge cake (3 slices)
Approx. 0.6 lb
(300 g)
Approx. 0.6 lb
(300 g)
Approx. 0.6 lb
(300 g)
Approx. 0.6 lb
(300 g)
2
2
2
1
2
4–6
6–8
6–8
5–10
10–15
5–10
Fruit cake (3 slices)
Butter cake (3 slices)
Cream cake (3 slices)
4–4:30 5–10
6–8 5–10
Yeast rolls, puff pastries (3 pieces)
Approx. 0.6 lb
(300 g)
Microwave power level, defrosting time, standing time
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly
throughout the food.
92
Special Modes
Food for
drying
Dehydrate
Dehydrating or drying is a traditional
method of preserving fruit, certain
vegetables, and herbs.
°F [°C] [h]
140-160
2–8
Fruit
(60–70)
130-150
(55–65)
Vegetables
Mushrooms
Herbs*
4–12
It is important to check that fruit and
vegetables are fresh, ripe and
unbruised before they are dehydrated.
115-125
(45–50)
5–10
85-95
(30–35)
Prepare the food for drying by cutting
it up, and peeling and coring it if
necessary.
4–8
special mode/operating mode,
temperature, drying time,
special mode Dehydrate,
operating mode Surround
Depending on how big it is, distribute
the food for drying as evenly as
possible over the rack or glass tray in
a single layer.
* When drying herbs, always use the glass
tray on shelf level 2 and use the
Surround operating mode, as the fan is
switched on in the Dehydrate special mode.
Dry on a maximum of 2 levels at the
same time.
Place the food for drying on shelf
levels 1+2.
If you are using both the rack and
glass tray, insert the glass tray below
the rack.
Reduce the temperature if
condensation begins to form in the
oven.
Removing the dried food
Select Special Modes .
Risk of injury caused by hot
surfaces.
Select Dehydrate.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven
compartment, or accessories.
Use pot holders when removing the
food from the oven.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions on the display.
Turn the food being dried on the
glass tray at regular intervals.
Allow the fruit or vegetables to cool
down after dehydrating.
The drying times are longer for whole
or halved food.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
Store dried food in sealed glass jars
or cans.
93
Special Modes
Reheat
Danger of injury caused by hot
liquids.
When heating food, and in particular
liquids, using the
It is essential that the information in
“IMPORTANT SAFETY INSTRUCTIONS
– Correct use” is observed.
Microwave operating mode, the
boiling point may be reached without
the typical bubbles being produced.
The liquid does not boil evenly
throughout.
This boiling delay can result in the
liquid boiling over explosively. Take
care when taking the container out of
the oven, as the hot liquid can cause
severe scalding. Under certain
circumstances, the pressure can be
so high that the door opens
automatically.
Danger of injury caused by hot
food.
If food for babies and children is
heated at too high a temperature,
they can burn themselves.
Only heat food for babies and
children for 30–60 seconds at
microwave power level 4.
After heating food, especially food
for babies and small children, stir the
food or shake the container and
taste the food so that children do not
get burned.
Stir liquids well before heating or
cooking.
After heating, wait at least
20 seconds before removing the
container from the oven.
In addition, you can place a glass
rod or similar item, if available, in the
container during the heating process.
Danger of injury from increased
pressure in sealed containers or
bottles.
Pressure can build up during
reheating in sealed containers or
bottles, causing them to explode.
Never cook or reheat food or liquids
in sealed containers or bottles. Open
containers beforehand and with baby
bottles, the screw top and teat must
be removed.
94
Special Modes
Using the Reheat Special Mode
During the standing time, the
temperature is distributed evenly in the
food.
This program is designed for reheating
food.
After reheating, allow the food to
stand at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
The time required depends on the
nature of the food, its initial
temperature, and the amount to be
cooked. For example, food taken
straight from the refrigerator takes
longer to reheat than food which has
been kept at room temperature. Take
note of the standing times.
Tips
- Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
Only use dishware that is microwave
safe.
- Use Info to display information such
as when to turn or stir the food,
depending on the cooking process.
Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
Place the food that is to be reheated
on the glass tray with a cover.
- If the food is not hot enough at the
end of the program, select Cont. Keep
warm. The food will continue to be
heated for 3 minutes.
Select Special Modes .
Select Reheat.
- After the program has finished,
select Save to save the settings for
the selected category and weight as
a Favorite (see “Favorites”).
A list will appear.
Select the desired food category.
Enter the weight of the food.
Follow the instructions on the display.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven cavity, or
accessories. Condensation may
accumulate on the bottom of the
dishware.
Use pot holders when working in the
hot oven cavity and when removing
the dishware.
95
Special Modes
Reheating with the Microwave operating mode
1
[min]
Drink/
Food
Quantity
[min]
Drinks (drinking temperature
140-150°F (60–65°C))
1 cup/1 glass
(8 oz/200 ml)
Approx. 8 oz
(200 ml)
7
4
00:50–1:10
–
00:50–
1:003
Baby bottle (milk)2
1
Food for babies and children3
Sliced meat with sauce3
Side dishes3
1 jar (8 oz/200 g)
8 oz (200 g)
4
5
5
00:30–1:00
1
1
1
3:00–5:00
3:00–5:00
1/2 lb (250 g)
Microwave power level, cooking duration, standing time
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly
throughout the food.
2
3
A boiling delay can be avoided by stirring liquids before reheating them. After heating, wait at
least 20 seconds before removing the container from the oven. In addition, you can place a
glass rod or similar item, if available, in the container during the heating process.
The durations apply to food with an initial temperature of approx. 40°F (5°C).
For food not normally refrigerated, durations apply to food at room temperature of approx.
105°F (20°C).
With the exception of baby food and delicate whisked sauces, food should be heated to a
temperature of 155-165°F (70–75°C).
96
Special Modes
Warm-up Cookware
Proof
Preheating the dishware means that
food does not cool down as quickly.
This program is designed specifically
for proofing dough.
Select Special Modes .
Use heat-resistant dishware.
Select Proof.
Place the wire rack on shelf level 1
and place the dishware to be heated
on it. Depending on the size of the
dishware, you can also place it on the
oven floor.
If necessary, adjust the
recommended temperature and set
the cooking duration.
Follow the instructions on the display.
Select Special Modes .
Keep warm
Select Warm-up Cookware.
You can keep food warm in the oven for
several hours.
Alter the recommended temperature
if necessary and then set the time.
In order to maintain the quality of
food, select the shortest possible
time.
Follow the instructions on the display.
Danger of injury caused by hot
surfaces.
Select Special Modes .
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven cavity, or
accessories. Condensation may
accumulate on the bottom of the
dishware.
Select Keep warm.
Place the food to be kept warm in the
oven and confirm with OK.
Alter the recommended temperature
if necessary and then set the time.
Use pot holders when removing
dishware.
Follow the instructions on the display.
97
Special Modes
As soon as the cooking program has
finished, you can carve the meat
straight from the oven. It does not
need to rest.
Slow Roasting
The Slow Roasting method is ideal for
cooking beef, pork, veal, or lamb when
you want a tender result.
You can leave the meat in the oven to
keep warm until you serve it. This will
not affect results in any way.
Always observe USDA/CFIA food
safety guidelines.
First briefly sear the meat on all sides at
a high temperature on the cooktop in
order to seal it.
Serve on preheated plates with very
hot sauce or gravy to prevent it
cooling down too quickly. The meat is
at an ideal temperature to eat straight
away.
Then place the meat in the preheated
oven where the low temperature and
long cooking duration will cook it to
perfection and ensure it is very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
Only use lean meat which has been
correctly seasoned and trimmed.
Bones should be removed before
cooking.
For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g., clarified butter,
vegetable oil).
Do not cover meat during the cooking
process.
Cooking takes approx. 2–4 hours
depending on the weight and size of
the meat and how well you want it
cooked.
98
Special Modes
Using the Slow Roasting Special
Mode
Using the Surround operating mode
Use the glass tray with the wire rack
placed on top of it.
Turn off the Booster function for the
preheating phase.
Observe the information under
“Roasting – Precision Probe”.
Select Special Modes .
Place the glass tray with a wire rack
on shelf level 1.
Select Slow Roasting.
Follow the instructions on the display.
Place the necessary accessories in
the oven compartment for the
preheating phase.
Select Operating Modes .
Select the Surround operating
mode and a temperature of 210°F
(100°C).
Set the temperature and the core
temperature.
Turn off the Booster function via the
pull-down menu.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Preheat the oven with the glass tray
and the wire rack inside for approx.
15 minutes.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven
compartment, or accessories.
When the oven is hot, use pot
holders to insert, remove, or turn
food, as well as when adjusting the
oven shelves, etc.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven cavity, or
accessories.
Use pot holders when placing food
in the appliance or removing it and
when working in the hot oven cavity.
Once Insert the probe and place food in
the oven appears on the display, place
the seared meat on the wire rack and
insert the probe so that the metal tip
is fully in the center of the meat.
Place the seared meat on the wire
rack.
Close the door.
Reduce the temperature to 195°F
(90°C).
At the end of the program, Ready will
appear on the display and an audible
signal will sound.
Continue cooking the meat until it is
done.
99
Special Modes
Cooking durations/core temperatures
Always observe USDA/CFIA food safety guidelines.
Meat
Cooking
duration
Core temperature
Beef tenderloin, approx. 2.2 lbs
(1 kg)
- rare
60–80 min
75–85 min
113–119°F (45–48°C)
129–135°F (54–57°C)
145–151°F (63–66°C)
- medium
110–130 min
- well done
Prime rib, approx. 2.2 lbs (1 kg)
- rare
70–80 min
105–115 min
130–140 min
113–119°F (45–48°C)
129–135°F (54–57°C)
145–151°F (63–66°C)
- medium
- well done
Pork tenderloin, approx. 0.75 lbs
(350 g)
70–90 min
145–156°F (63–69°C)
Gammon joint*, approx. 2.2 lbs
(1 kg)
140–160 min
145–151°F (63–66°C)
Veal tenderloin, approx. 2.2 lbs
(1 kg)
- pink
45–55 min
75–85 min
90–100 min
113–119°F (45–48°C)
129–135°F (54–57°C)
145–151°F (63–66°C)
- medium
- well done
Saddle of veal*, approx. 2.2 lbs
(1 kg)
- pink
75–85 min
100–130 min
130–140 min
113–119°F (45–48°C)
129–135°F (54–57°C)
145–151°F (63–66°C)
- medium
- well done
Saddle of lamb*
40–60 min
129–151°F (54–66°C)
*
Boneless
100
Special Modes
The message Do not open the door will
appear.
Sabbath Program
The Sabbath Program and Yom-Tov
Special Modes help to support religious
observance.
After around 1 hour, this information will
turn off from time to time. You can open
the door when this message is not
shown.
The oven heats up to the temperature
you have set and maintains this
temperature for a maximum of 24 hours
(Sabbath Program) or 76 hours (Yom-Tov).
Place the food in the oven.
The Sabbath Program Special Mode ends
after 24 hours. The display will not
change.
Turn off Cabinet door front
recognition.
In both Special Modes, the oven turns
off automatically after 76 hours.
Select Special Modes .
Select Sabbath Program.
If you want to end the Special Mode
prematurely, turn off the oven using
the On/Off button.
Select the Special Mode you want.
Select the operating mode you want
to use.
Once a Special Mode has started, it
cannot be changed or saved under
Favorites.
You will not be able to start the
Special Mode if you have set a timer
or alarm.
Set the temperature.
Select Start.
The name of the Special Mode and the
set temperature will appear on the
display.
The oven heating will turn on around
30 seconds after you have closed the
door.
The oven interior lighting will remain on
during the entire cooking period.
Sabbath Program or Yom-Tov and the set
temperature will appear permanently on
the display.
The time of day will not appear. The
proximity sensor will not respond, and
neither will any of the sensor buttons
(except for the On/Off button).
101
Special Modes
Tips
Cooking
- Turn, separate, or stir the food several
times. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
It is essential that the information in
“IMPORTANT SAFETY INSTRUCTIONS
– Correct use” is observed.
Food with a thick skin or peel, such
as tomatoes, sausages, potatoes,
and eggplant can burst when heated
or cooked.
Pierce or score the skin of these
foods several times to allow steam to
escape.
- Use only dishware that is suitable for
use in a microwave and oven when
using operating modes which use
microwave power.
- If possible, use MasterChef for
cooking.
- Never use a lid with the Combi Conv
Broil and Combi Broil operating
modes, as the food will not brown.
Eggs heated in their shell can burst,
even after they have been removed
from the oven.
Eggs can only be cooked in their
shells in a specially designed egg-
boiling device. Do not reheat hard-
boiled eggs using the
- Select microwave power level 6 in the
Microwave operating mode to
start cooking and then continue
cooking at power level 4.
Microwave operating mode.
If possible, use the probe to monitor
the temperature when cooking (see
“Roasting – Probe”).
Set the core temperature:
- fish: at least 158°F (70°C)
- poultry: at least 185°F (85°C)
102
Special Modes
Cooking with the Microwave operating mode
1
[min]
1
1
2
2
2
2
2
2
2
2
2
2
2
2
2
Soups/stews
Vegetables
Stew
[g]
Level 6
[min]
Level 4
+
[min]
20
24
10
12
10
8
1500
1500
500
450
500
500
450
500
500
500
500
450
500
500
500
450
450
10
11
5
5
5
6
5
6
3
5
5
5
5
4
5
5
5
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
Soup
Peas
Peas (frozen)
Carrots
Broccoli florets
Broccoli (frozen)
Cauliflower florets
Kohlrabi batons
Asparagus
11
10
8
8
8
Leeks
Leeks (frozen)
Peppers, cut into strips
Beans, green
Brussels sprouts
Brussels sprouts (frozen)
Mixed vegetables (frozen)
8
10
12
12
10
12
2
2
Weight, cooking duration, standing time
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly
throughout the food.
103
Special Modes
Preparing fruit and vegetables
Canning
The instructions are for a maximum of
5 jars with a capacity of 4 cups (0.5 l)
each.
Risk of infection from bacteria.
The spores of the botulinum
bacterium are not sufficiently killed
by canning legumes and meat only
once. Toxins may form which can
lead to serious poisoning. These
spores are only destroyed by
canning the food again.
Only use special jars, which you can
find in specialist dealers:
- Convection Bake : Bottling jars
with a screw cap
- Microwave : Microwave-safe
bottling jars with glass lids, sealed
with clear adhesive tape
After they have cooled down, always
reheat legumes and meat a second
time within 2 days.
Only use undamaged jars and rubber
Risk of injury from increased
pressure in sealed cans.
Canning food and heating it up in
closed containers results in an
increase in pressure which can
cause them to explode.
rings.
Rinse the jars with hot water before
canning and fill them up to a
maximum of 3/4" (2 cm) below the
rim.
Seal the jars with clear adhesive tape.
Do not use any metal clips as they
cause sparks when used with the
Microwave operating mode.
Do not use cans for canning or
reheating food.
Always observe USDA/CFIA food
safety guidelines.
Insert the glass tray on shelf level 1
and place the jars on it.
Using the Convection
Bake operating mode
Select the Convection
Bake operating mode and a
temperature of 320-340°F (160–
170°C).
Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
prevent the contents from boiling over.
104
Special Modes
Canning fruit and vegetables
Using the
Microwave operating mode
Set the specified post-canning
warming temperature as soon as
bubbles are visible in the jars, then
leave the jars in the warm oven for
the time specified.
Select the Microwave operating
mode and microwave power level 6.
Wait until bubbles rise evenly in the
jars. This takes about 3 minutes per
jar. With 5 jars, therefore, it takes
15 minutes.
Canning vegetables
As soon as bubbles are visible in the
jars, set the specified preserving
temperature and cook the vegetables
for the time specified.
Then reduce the microwave power
level to prevent the contents from
boiling over.
After canning, set the specified post-
canning warming temperature, then
leave the jars in the warm oven for
the time specified.
Canning fruit and vegetables
Switch the oven off as soon as
bubbles are visible in the jars. Then
leave the jars in the warm oven cavity
for the time specified.
/
/
85°F
(30°C)
Canning vegetables
Fruit
–/–
25–35 min
85°F
(30°C)
As soon as bubbles are visible in the
jars, set the specified microwave
power level and cook the vegetables
for the time specified.
Pickling
cucumbers
–/–
25–30 min
250°F
(120°C)
30–40 min 25–30 min
250°F
(120°C)
90–120 min 25–30 min
85°F
(30°C)
Switch the oven off after bottling and
then leave the jars in the warm oven
cavity for the time specified.
Beets
85°F
(30°C)
Beans (green
or yellow)
/
Fruit
–/–
25–35 min
Pickling
cucumbers
/ Canning temperature and time once
bubbles are visible in the jars
/ Post-canning warming temperature
and time
–/–
25–30 min
25–30 min
25–30 min
Level 4
20–30 min
Level 4
20–30 min
Beets
Beans (green
or yellow)
/ Microwave power level and bottling
time, as soon as bubbles are visible
Continued warming time
105
Special Modes
Removing the jars after canning
Frozen food/ready meals
Risk of injury caused by hot
surfaces.
The jars will be very hot after
canning.
Use oven mitts when removing the
jars from the oven.
Tips for cakes, pizza, and baguettes
- Bake cakes, pizza, and baguettes on
parchment paper on the wire rack.
- Use the lowest temperature
recommended by the manufacturer.
Tips for French fries, croquettes, and
similar items
Take the jars out of the oven.
Cover the jars with a towel and leave
to set for approx. 24 hours in a draft-
free area.
- Bake these frozen products on
parchment paper on the glass tray.
- Use the lowest temperature
recommended by the manufacturer.
After they have cooled down, always
reheat beans and meat a second time
within 2 days.
- Turn several times during cooking.
Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Preparing frozen food/ready meals
Handling and cooking food correctly
is essential for maintaining good
health.
Cakes, pizzas, and French fries
should be cooked until golden, not
dark brown.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
dispose of the contents.
Select the operating mode and
temperatures recommended on the
food’s packaging.
Preheat the oven.
Place the food in the preheated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shortest time recommended on the
packaging.
106
MyMiele
Under MyMiele , you can save
frequently used applications.
Deleting entries
Select MyMiele .
It is particularly useful with the
automatic programs as you do not need
to work through every screen in order to
start a program.
Touch the entry you want to delete
and keep your finger on it until the
context menu appears.
Select Delete.
Tip: You can also set menu options that
you have entered in MyMiele to appear
on the start screen (see “Settings –
Start screen”).
The entry will then be removed from the
list.
Moving entries
Select MyMiele .
Adding entries
You can add up to 20 entries.
Select MyMiele .
Select Add entry.
Touch the entry you want to move
and keep your finger on it until the
context menu appears.
Select Move.
You can select options from the
following categories:
An orange border will appear around
the entry.
- Operating modes
- Automatic Programs
- Special Modes
- Favorites
Move the entry.
The entry will now appear in the
position you want it in.
Confirm with OK.
The selected subitem and its respective
symbol will appear in the list.
Proceed as described for more
entries. Only options that have not
yet been selected are available for
selection.
107
Favorites
You can create and save up to 20 of
your own programs.
If you select the Preheat function, use
Add to add another cooking stage
where you set a cooking duration.
Only then can you save or start the
program.
- You can combine up to 10 cooking
stages to accurately program your
favorite or most frequently used
recipes. In each cooking stage, you
can select settings such as the
operating mode, temperature, and
cooking duration or core
All settings for the first cooking stage
have now been set.
More cooking stages can be added, for
example, if you would like to add
another operating mode to follow the
first.
temperature.
- You can specify the shelf level(s) for
the food.
If additional cooking stages are
required, select Add and proceed as
for the first cooking stage.
- You can enter a program name for
your recipe.
When you next select the program, it
will start automatically.
When you have finished setting the
cooking stages, select Set shelf level.
There are different ways of creating a
Favorite:
Select the level(s) you want.
Confirm with OK.
- When a automatic program finishes
running, save it as a separate
program.
If you want to check the settings or to
change them at a later stage, tap the
cooking stage in question.
- After running a program with a set
duration, save it.
Select Save.
Then name the program.
Enter the program name using the
keyboard.
Creating a Favorite
Select Favorites .
Select Create program.
You can add a line break for longer
program names using the symbol.
Once you have entered the program
name, select Save.
You can now specify the settings for the
first cooking stage.
A message will appear on the display
confirming that the name has been
saved.
Follow the instructions on the display:
Select and confirm the settings.
Confirm with OK.
You can start the saved program
immediately, delay the start, or change
the cooking stages.
108
Favorites
Starting Favorites
Place the food in the oven cavity.
Use Info to display information such
as how to place or turn the food
depending on the cooking process.
Select Favorites .
At the end of the program, select
Close.
Select the program you want to use.
Depending on the program settings, the
following menu options will appear on
the display:
Changing cooking stages
Cooking stages in an automatic
program that have been saved under a
different name cannot be changed.
- Start now
The program will start immediately.
The oven heating will turn on
immediately.
Select Favorites .
Touch the program you want to
change and keep your finger on it
until the context menu appears.
- Ready at
You can set the time at which the
cooking program should end. The
oven will turn off automatically at the
time you have set.
Select Change.
Select the cooking stage that you
want to change or Add to add another
cooking stage.
- Start at
You can set the time at which the
cooking program should start. The
oven will turn on automatically at the
time you have set.
Select and confirm the settings.
If you want to start the modified
program without changing it,
select Start.
- Display cooking stages
A summary of your settings will
appear on the display.
Select Save when you have changed
all the settings.
- Display actions
The required actions, e.g., placing the A message will appear on the display
food in the oven, will appear on the
display.
confirming that the name has been
saved.
Select the menu option you want.
Confirm with OK.
Confirm the message regarding
The saved program has been changed
and you can start it immediately or
delay the start.
which shelf level to use with OK.
The selected program will begin
automatically right away or at the time
set.
109
Favorites
Renaming Favorites
Moving Favorites
Select Favorites .
Select Favorites .
Touch the program you want to
change and keep your finger on it
until the context menu appears.
Touch the program you want to move
and keep your finger on it until the
context menu appears.
Select Rename.
Select Move.
Change the program name using the
keyboard.
An orange border will appear around
the entry.
Move the program.
You can add a line break for longer
program names using the symbol.
The program will now appear in the
position you want it in.
Once you have changed the program
name, select Save.
A message will appear on the display
confirming that the name has been
saved.
Confirm with OK.
The program has now been renamed.
Deleting a Favorite
Select Favorites .
Touch the program you want to delete
and keep your finger on it until the
context menu appears.
Select Delete.
Confirm the query with Yes.
The program is deleted.
Go to Settings | Factory default | Favorites
to delete all Favorites at the same
time.
110
Baking
Selecting the cooking duration
Handling and cooking food correctly
is essential for maintaining good
health.
Cakes, pizzas, and French fries
should be cooked until golden, not
dark brown.
Check whether the food is cooked
shortly before the end of the specified
cooking duration. Stick a wooden
skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Always observe USDA/CFIA food
safety guidelines.
Notes on the operating modes
You can find an overview of all the
operating modes with their
recommended values in “Main and
submenus”.
Tips for baking
- Set a cooking duration. If used for
baking, do not delay the start for too
long. Otherwise the cake mixture or
dough will dry out, and the raising
agents will lose their effectiveness.
Using Automatic Programs
Follow the instructions on the display.
- Avoid using bright, thin-walled pans
made from a shiny material as they
give an uneven or poor browning
result. In certain unfavorable
conditions, the food will not cook
properly.
Using Convection Bake
You can use any type of bakeware
made of heat-resistant material.
Because the blower distributes the heat
around the oven cavity straight away,
you can use a lower temperature than
you would with the
- Place cakes in rectangular bakeware
on the wire rack with the longer side
across the width of the oven for
optimum heat distribution and even
results.
Surround operating mode.
Use this operating mode if you are
baking on multiple shelf levels at the
same time.
- Line the glass tray with parchment
paper before placing chips,
croquettes, and similar types of food
on it.
1 shelf level: place cakes in baking
tins on shelf level 1.
1 shelf level: place flat items (e.g.,
cookies, tray cakes) on shelf level 2.
Selecting the temperature
Select the suggested temperature in
2 shelf levels: depending on the
height, place the food on shelf
levels 1+3 or 2+3.
general.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning and unsatisfactory
cooking results.
111
Baking
Using Surround
Using Combi Conv Bake
Dark metal, enamel, or aluminum
Use heat-resistant baking tins suitable
bakeware with a matte finish, as well as for microwave use (see “Microwave
heat-resistant glass, ceramic, and
coated bakeware can be used.
operation – Suitable dishware”), such as
heat-resistant glass or ceramic dishes,
as these allow microwaves through
them.
Use this operating mode for cooking
traditional recipes. If using an older
recipe or cookbook, set the oven
temperature 20°F (10°C) lower than that
recommended. This will not change the
cooking duration.
The Combi Conv Bake operating
mode is particularly suitable for baking
dough which requires a longer
cooking duration, such as rubbed in,
beaten mixtures and yeast recipes.
Place cakes in baking tins on shelf
level 1.
If you use this operating mode, the
cooking duration is shortened.
Place flat items (e.g., cookies, tray
cakes) on shelf level 2.
Place the glass tray on shelf level 1.
Using Intensive
Place the baking tin on the glass tray.
You can use any type of bakeware
made of heat-resistant material.
Tip: Metal tins are less suitable for
operating modes which use microwave
power because the metal reflects the
microwaves. The microwaves only
reach the cake from above, which
extends the cooking duration. If you use
metal tins, place the tin on the glass
tray so that it cannot touch the oven
walls. If sparks form, do not reuse the
tin for operating modes which use
microwave power.
Use this operating mode for baking
cakes with moist toppings.
Do not use this operating mode for
baking thin cookies.
Place cakes in baking tins on shelf
level 1.
112
Roasting
- Do not add too much liquid during
cooking as this will hinder the
browning process. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if you want a more intensive
browning result.
The wireless food probe will be
damaged by the speed oven.
Only use the wired food probe in the
speed oven.
Always observe USDA/CFIA food
safety guidelines.
- At the end of the program, take the
food out of the oven, cover it, and
leave to stand for about 10 minutes.
This helps retain the juices when the
meat is sliced.
Tips for roasting
- Preheating the oven is only required
when roasting beef sirloin and fillet.
Preheating is generally not necessary.
- Use a closed cooking container for
roasting meat, such as a roasting
dish. The meat will stay succulent.
The oven cavity will also stay cleaner
than when roasting on the wire rack.
It ensures that enough stock remains
for making gravy.
- For a crisp finish, baste poultry
10 minutes before the end of the
cooking duration with slightly salted
water.
Selecting the temperature
As a general rule, select the
temperature given in the
corresponding recipe.
- If you are using a roasting bag,
follow the instructions on the
packaging.
For large pieces of meat, do not
choose a temperature that is too
high. The roasting process will take
longer, but the meat will cook through
evenly and the skin or crackling will
not be too thick.
- If you are using the wire rack or an
open cooking container for roasting,
you can add a little fat or oil to very
lean meat or place a few strips of
streaky bacon on the top.
- Season the meat and place in the
cooking container. Dot with butter or
brush with oil or cooking fat. For large
lean cuts of meat (4.5–6.5 lbs/2–3 kg)
and fatty poultry, add about 1/2 cup
(1/8 liter) of water to the dish.
Selecting the cooking duration
Check whether the food is cooked
shortly before the end of the specified
cooking duration.
Tips
- For frozen meat, increase the cooking
duration by approx. 10 minutes per lb
(20 minutes per kg).
- Frozen meat weighing less than
approx. 3.3 lb (1.5 kg) does not need
to be defrosted before roasting.
113
Roasting
For roasting, use dishware with heat-
resistant handles such as an oven
dish, roasting pan, terracotta dish, or
a heat-resistant glass dish.
Notes on the operating modes
You can find an overview of all the
operating modes with their
recommended values in “Main and
submenus”.
Place the wire rack with the food on
shelf level 2.
Use the Bake operating mode
towards the end of the cooking
duration to brown the base of the
food.
Using Combi Conv Roast or
Combi Auto Roast
These operating modes are not suitable
for roasting delicate cuts of meat such
as sirloin joints or fillet. The center
would be too well cooked before the
exterior is browned.
Do not use the Intensive operating
mode for roasting as the juices will
become too dark.
Using Automatic Programs
Use the Combi Conv Roast operating
mode for rapid reheating and cooking
of food while browning it at the same
time. This operating mode saves the
most time and energy.
Follow the instructions on the display.
Using Convection Roast or Auto
Roast
These operating modes are suitable for
roasting meat, fish, and poultry that
needs to be well browned, as well as
roast beef and fillet.
Use the Combi Auto Roast operating
mode for searing using a high
temperature to start with, then continue
cooking with a lower temperature.
The Convection Roast operating
mode allows you to use a lower
temperature than you would with the
Surround operating mode, because
the heat is immediately distributed
throughout the oven cavity.
If you use operating modes which use
microwave power, the cooking
duration is shortened.
Dishware must be suitable for use in
a microwave oven, must be heat-
resistant, and must not have metal
lids (see “Microwave operation –
Suitable dishware”).
With the Auto Roast operating
mode, the oven cavity initially heats to
the highest temperature in this
operating mode for searing. As soon as
this temperature has been reached, the
oven automatically drops the
Place the wire rack together with the
glass tray or the glass tray on shelf
level 1.
temperature back down to the
preselected cooking temperature
(continued roasting temperature).
114
Roasting
You can also use the probe with
Favorites and with the following
operating modes:
Probe
- Auto Roast
- Convection Roast
- Surround
The food probe allows you to monitor
the cooking process simply and reliably.
- Microwave
The wireless food probe will be
damaged by the speed oven.
Only use the wired food probe in the
speed oven.
- Combi Auto Roast
- Combi Conv Roast
Important usage notes
How it works
- You can place the meat in a pot, on
the wire rack, or on the glass tray,
depending on the operating mode
selected.
The metal tip of the roast probe must
be fully inserted into the center of the
food all the way to the handle. There is
a temperature sensor in the metal tip
which measures the core temperature
of the food during the cooking process.
The rise in the core temperature reflects
the extent to which the food is cooked.
You can program the core temperature
to be lower or higher, depending on
whether you want your meat to be rare,
medium, or well done.
- The metal tip of the probe must be
fully inserted into the center of the
food so that the temperature sensor
reaches more or less to the core.
- When cooking poultry, insert the
metal part into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
The maximum core temperature setting
is 210°F (99°C).
- The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Fatty tissue and bones can
cause the probe to turn off early.
The cooking time will be similar when
cooking with or without the wireless
food probe.
- When using aluminum foil or roasting
bags, insert the probe through the
foil/bag into the center of the food.
You can also place meat inside the
bag or foil with the probe already
inserted. Be sure to follow the
instructions provided by the
When to use the probe
Some automatic programs and Special
Modes will prompt you to use the
probe.
manufacturer of the roasting bag or
aluminum foil.
115
Roasting
Using the probe
Delaying the start of a cooking
program with probe
Fully insert the metal tip of the probe
into the center of the meat all the way You can also delay the start of the
to the handle.
cooking program to a later time.
If you are cooking several pieces of
meat at the same time, insert the probe
into the largest piece of meat.
Select Start at.
You can estimate approximately when
the food will be ready as the duration of
the cooking program is about the same
as if you were cooking food without
using the probe.
Place the food in the oven.
You cannot set Duration and Ready at
because the total cooking duration is
determined by when the set core
temperature is reached.
Time-left display
If the temperature set for a cooking
process is above 285°F (140°C), the
estimated duration remaining (time left)
will appear on the display.
Insert the plug of the probe into the
socket until you feel it engage.
The time left is calculated from the
cooking temperature selected, the set
core temperature, and the progress of
the core temperature as it rises.
Close the door.
Select an operating mode or
automatic program.
Set the temperature and the core
The time left first shown is an estimate.
As the cooking process continues, the
time left is revised continuously, and a
more accurate figure is shown.
temperature if necessary.
Core temperatures cannot be changed
for automatic programs.
The time left will be deleted if the
cooking temperature or core
temperature is changed or if a different
operating mode is selected. If the door
is opened for a longer time, the time left
will be recalculated.
Follow the instructions on the display.
The cooking program finishes as soon
as the core temperature is reached.
Risk of injury caused by hot
surfaces.
The probe can get hot. You could
burn yourself on it.
Use pot holders when removing the
probe from its socket.
116
Broiling
Selecting the temperature
Risk of injury caused by hot
surfaces.
If you broil with the door open, the
hot air will escape from the oven
before it has been cooled by the
cooling fan. The control elements will
get hot.
Select the temperature for the
Convection Broil and Combi Conv
Broil operating modes.
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
Broil with the oven door closed.
Always observe USDA/CFIA food
safety guidelines.
Selecting the broiling setting
Select between levels 1–3 for the Maxi
Broil and Combi Broil operating
modes.
Tips for broiling
- Preheating is necessary when
broiling. For preheating, select an
operating mode which does not use
microwave power.
Preheat the browning/broiling
element for approx. 5 minutes with
the door closed.
If you are broiling thicker foods
further away from the broiling
element, select level 1.
If you desire a lighter, golden finish,
on gratins for example, select level 2.
- Quickly rinse meat under cold
running water and pat dry. Do not
season the meat with salt before
broiling, as this will draw out the
juices.
If you are quickly broiling thinner
foods closer to the broiling element,
select level 3.
Set the microwave power level ,
the broiling level , and the cooking
duration.
- Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
- Clean fish in the normal way. To
enhance the flavor, season with a
little salt. You can also drizzle the fish
with lemon juice.
- It is generally best to broil on the wire
rack.
- To broil, brush the wire rack with oil
and then place the food on the wire
rack.
117
Broiling
Selecting the cooking duration
Notes on the operating modes
Broil thinner cuts of meat/slices of
fish for approx. 6–8 minutes per side.
It is best to broil food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
You can find an overview of all the
operating modes with their
recommended values in “Main and
submenus”.
The plastic on the probe can melt at
very high temperatures.
Broil thicker pieces for about
7–9 minutes per side.
Do not use the probe when using the
broiling operating modes.
Do not store the probe in the oven
compartment when it is not being
used.
When broiling rolled meat, allow
approx. 10 minutes per 1/2" (1cm)
diameter.
Check whether the food is cooked
shortly before the end of the specified
cooking duration.
If you use operating modes which use
microwave power, the cooking
duration is shortened.
Tip: If the surface of a thicker cut of
meat is browned but the center is still
raw, move the food to a lower level or
reduce the temperature and continue
broiling. This will stop the surface from
becoming too dark.
Using Convection Broil or Combi
Conv Broil
These operating modes are suitable for
broiling thicker food, such as chicken.
We generally recommend a temperature
setting of 425°F (220°C) for thinner
types of food and 350–400°F (180–
200°C) for thicker cuts.
Place the wire rack on shelf level 1
or 2 depending on the height of the
food.
Using Maxi Broil or Combi
Broil
These operating modes are suitable for
broiling thin cuts of meat and browning
food.
Place the wire rack on shelf level 2
or 3 depending on the height of the
food.
118
Cleaning and care of the drawer
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
Risk of injury due to hot
surfaces.
The drawer gets hot during
operation. You could burn yourself
on the drawer’s heater elements,
oven compartment, or accessories.
Allow the heater elements, oven
compartment, and accessories to
cool before manual cleaning.
- cleaning agents containing soda,
ammonia, acids, or chlorides
- cleaning agents containing descaling
agents
- Abrasive cleaning agents,
e.g., powder cleaners and cream
cleaners
Danger of injury!
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the drawer.
- solvent-based cleaning agents
- stainless steel cleaning agents
- dishwasher cleaning agents
- oven sprays
- glass cleaners
Risk of damage!
- hard, abrasive sponges and brushes,
e.g., pot scourers
Unsuitable cleaning agents and
detergents can damage the surfaces.
Only use common household liquid
dish soap to clean the appliance.
- sharp metal scrapers
All surfaces could be discolored or
damaged if unsuitable cleaning
agents are used. The oven front is
particularly susceptible to damage
from oven cleaners.
All surfaces are susceptible to
scratching. Scratches on glass can
lead to breakage in some
circumstances.
Remove all cleaning agent residues
immediately.
Clean and dry the entire appliance after
each use. Allow the appliance to cool
down first.
119
Cleaning and care of the drawer
Cleaning the appliance front
and interior
Cleaning the non-slip mat
Do not clean the non-slip mat in the
dishwasher or washing machine.
Never place it in the oven to dry!
The On/Off button must remain free of
grime and liquids. Failure to keep the
sensor button clean may cause it to
become unresponsive or to switch
uncontrollably.
Remove the non-slip mat for
cleaning.
Clean the mat by hand only, using
warm water and a small amount of
liquid dish soap, and then dry using a
cloth.
Remove normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
Do not return the non-slip mat to the
warming drawer until it is completely
dry.
Make sure to wash away any
residues left by the cleaning agents
using clean water.
This is particularly important on
surfaces treated with PerfectClean
enamel, as cleaner residues can
negatively affect their non-stick
properties.
After cleaning, dry the surfaces with a
soft cloth.
120
Cleaning and care of the oven
Operating a damaged oven can
result in microwave leakage and
present a hazard to the user.
Check the door and door seal for any
sign of damage. If any damage is
seen, the oven should not be used
again. Contact Miele.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven cavity, or
accessories.
Allow the heater elements, oven
cavity, and accessories to cool
before manual cleaning.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
- cleaning agents containing soda,
ammonia, acids, or chlorides
- cleaning agents containing descaling
agents on the front
Never use a steam cleaner for
cleaning.
- abrasive cleaning agents
(e.g., powder cleaners and cream
cleaners)
All surfaces could be discolored or
damaged if unsuitable cleaning
agents are used. The oven front is
particularly susceptible to damage
from oven cleaners.
- solvent-based cleaning agents
- stainless steel cleaning agents
- dishwasher cleaners
All surfaces are susceptible to
scratching. Scratches on glass can
lead to breakage in some
- glass cleaners
- cleaning agents for ceramic glass
cooktops
circumstances.
Remove all cleaning agent residues
immediately.
- hard, abrasive brushes or sponges
(e.g., pot scourers, brushes, or
sponges which have been previously
used with abrasive cleaning agents)
Stubborn soiling may damage the
oven.
Once the oven has cooled, clean the
oven cavity, the inside of the door,
and the door seal. Waiting too long
to clean the oven will make it much
more difficult to clean.
- eraser sponges
- sharp metal scrapers
- steel wool
- spot cleaning with mechanical
cleaning agents
- stainless steel spiral pads
121
Cleaning and care of the oven
Removing normal soiling
If soiling is allowed to sit for any
length of time, it may become
impossible to remove. If items are
used frequently without being
cleaned, it may become very difficult
to clean them.
Moisture inside the oven can cause
damage.
Do not use too much water on the
cloth or sponge and do not let water
or any other liquid find its way into
any oven cavity openings.
It is therefore best to remove any
soiling immediately.
Remove normal soiling immediately
with warm water, liquid dish soap,
and a clean sponge or a clean, damp
microfiber cloth.
Only the glass tray is dishwasher
proof.
Tip: Soiling caused by spilled fruit
juices and cake mixtures is best
removed while the oven is still warm.
Use caution and make sure the oven is
not too hot.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
To make it easier to clean the oven:
Lower the broiling element.
After cleaning, wipe the surfaces dry
using a soft cloth.
To neutralize odors in the oven cavity,
put a container of water with some
lemon juice in the oven and heat for a
few minutes.
Cleaning the probe
Do not put the probe into water or
clean it in the dishwasher as this will
damage it.
Clean the probe with a damp cloth
only.
122
Cleaning and care of the oven
Using oven cleaners
Removing stubborn soiling
Very stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. This cleaner must only
be applied to cold surfaces.
Spilt fruit and roasting juices may
cause lasting discoloration or matte
patches on surfaces. This
discoloration will not affect the
properties of the surface finish.
Do not attempt to remove these
stains. Clean them following the
instructions given here.
If the oven spray gets into gaps and
openings, a strong odor is generated
during subsequent cooking
processes.
Do not spray the oven cleaner onto
the ceiling of the oven.
Do not spray the oven cleaner into
the gaps and openings of the oven
cavity walls and rear wall.
Moisten stubborn soiling with a
solution of hot water and washing-up
liquid and leave to soak for a few
minutes.
If necessary, the scouring pad on the
back of a washing-up sponge can be
used to remove the soiling after the
soaking time.
Leave the oven cleaner to work
according to the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and not left on for longer
than a maximum of 10 minutes.
If necessary, you can use the
scouring pad on the back of a non-
scratching dish sponge to remove the
soiling after the holding time.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
123
Cleaning and care of the oven
Lowering the browning/broiling
element
If the ceiling of the oven is badly soiled,
the browning/broiling element can be
lowered to make cleaning easier. Clean
the ceiling of the oven regularly with a
damp cloth or a dish sponge.
Carefully lower the browning/broiling
element.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven cavity, or
accessories.
Allow the heater elements, oven
cavity, and accessories to cool
before manual cleaning.
The liner on the ceiling of the oven
can be damaged.
Do not use the abrasive side of the
dishwashing sponge to clean the
ceiling of the oven.
The LED on the ceiling of the oven
can be damaged.
Do not clean the LED if possible.
The oven cavity floor can be
scratched by the falling nut.
Place a cloth or similar item over the
oven floor to protect it.
Clean the ceiling of the oven with a
damp cloth or a soft sponge.
After cleaning, raise the browning/
broiling element gently back up
again.
Replace the nut and tighten it
securely.
Unscrew the nut.
Take care not to damage the
browning/broiling element.
Do not use force when lowering the
browning/broiling element.
124
Frequently Asked Questions
With the help of the following guide minor faults in the performance of the
machine, some of which may result from incorrect operation, can be remedied
without contacting the Service Department.
This guide may help you to find the reason for the fault, and how to correct it.
Problem
Possible cause and solution
The drawer does not
heat up.
There is no power to the range.
Check if the breaker has tripped. If it has, contact
a qualified electrician or Miele Customer Service.
The food is not hot
enough.
The Keeping food warm operating mode is not
selected.
Set the correct operating mode.
The temperature setting is too low.
Select a higher temperature.
The air vents are covered.
Make sure that air can circulate freely.
The food is too hot.
The Keeping food warm operating mode is not
selected.
Set the correct operating mode.
The temperature setting is too high.
Select a lower temperature.
The dishware is not hot The Warming dishware/plates operating mode
enough.
was not selected.
Set the correct operating mode.
The temperature setting is too low.
Select a higher temperature.
The air vents are covered.
Make sure that air can circulate freely.
The dishware has not been warmed long enough.
The warming time for dishware is affected by a
number of factors (see “Operating the drawer –
Heating dishware”).
The dishware is too hot. The Warm Dishes/Plates or Warm Cups/
Glasses operating mode was not selected.
Set the correct operating mode.
The temperature setting is too high.
Select a lower temperature.
125
Frequently Asked Questions
Problem
Possible cause and solution
Noise occurs during op-
eration
The noise is caused by the fan, which distributes
the heat evenly throughout the drawer. The fan runs
at intervals in the Keep Warm and Slow
Roasting operating modes. This is not a fault.
The display is dark.
You have selected the Time | Display | Off setting.
When the appliance is turned off, the time-of-day
display is turned off.
As soon as the oven is turned on, the main menu
will appear. If you want the time of day to be
displayed constantly, select the Time | Display |
On setting.
There is no power to the appliance.
Check if the breaker has tripped. If it has, contact
a qualified electrician or Miele Customer Service.
The audible signal does The audible signals are deactivated or set at too low
not sound.
a volume.
Turn on the audible signals or increase the volume
with Settings | Volume | Buzzer Tones.
The oven does not heat Demo mode is activated.
up.
You can select menu options on the display and
sensor buttons, but the oven heating does not work.
Deactivate Demo mode by selecting Settings |
Showroom Program | Demo Mode | Off.
You cannot start a
cooking process.
If you are cooking with microwave power, the door
may be open.
Check whether the door is closed properly.
If you are cooking with microwave power, the power
level or cooking duration is not selected.
Check whether a microwave power level and a
duration have been selected.
If you are cooking with an operating mode which
uses microwave power, not all of the required
settings have been entered.
Check whether a microwave power level, a
cooking duration, and a temperature have been
selected.
126
Frequently Asked Questions
Problem
Possible cause and solution
The sensor buttons or
You have selected the Display | QuickTouch |
the proximity sensor do Off setting. When this is activated, the sensor buttons
not respond.
and proximity sensor do not respond when the oven
is turned off.
As soon as the oven is turned on, the sensor
buttons and the proximity sensor will respond. If
you want the sensor buttons and the proximity
sensor to respond even when the oven is turned
off, select the Display | QuickTouch | On setting.
The settings for the proximity sensor are turned off.
Change the settings for the proximity sensor by
selecting Settings | MotionReact.
The proximity sensor is defective.
Contact Miele Customer Service.
The oven is not connected to the domestic electrical
supply.
Make sure that the plug is correctly inserted in the
socket and that the socket switch has been
switched to on.
Check if the breaker has tripped. If it has, contact
a qualified electrician or Miele Customer Service.
If the display does not respond, there is a fault with
the controls.
Touch and hold the On/Off button until the
display turns off and the oven restarts.
System Lock appears
on the display when the
oven is turned on.
The system lock is activated.
You can deactivate the system lock for a cooking
program by touching the symbol for at least
6 seconds.
If you want to permanently deactivate the system
lock, select the Safety | System Lock | Off setting.
Power failure -Program can- There has been a brief power failure. This has caused
celled appears on the
display.
the current cooking process to stop.
Turn the oven off and then back on again.
Restart the cooking process.
12:00 appears on the
There was a power failure for more than 150 hours.
display.
Reset the date and time.
127
Frequently Asked Questions
Problem
Possible cause and solution
Maximum operating duration The oven has been operating for an unusually long
reached appears on the
time. This has triggered the safety shut-off.
display.
Confirm with OK.
The oven is now ready to use again.
Fault and a fault code
not listed here appear
on the display.
A fault has occurred that you cannot resolve.
Contact Miele Customer Service.
If the door is opened
during a cooking
process using the Mi-
crowave operating
mode, the oven stops
making noise.
This is not a fault. If the door is opened during a
cooking process using the Microwave operating
mode, the door contact switch will switch off
microwave power and switch the cooling fan to a
lower speed.
You can hear a noise af-
ter a cooking program.
The cooling fan remains turned on after a cooking
program (see “Settings – Cooling fan run-on”).
An abnormal sound can A metal dish has been used during a cooking
be heard when the oven process using microwave power.
is operating in mi-
crowave mode.
Check if there are sparks caused by using metal
dishes (see “Microwave operation – Suitable
dishware”).
The food was covered with aluminum foil during a
cooking process using microwave power.
If it is, remove the foil.
The wire rack was used during a cooking process
using microwave power.
Always use the glass tray when using the oven
with microwave power.
The oven has turned it- To save power, the oven turns off automatically if a
self off.
button is not pressed after a certain amount of time
or after a cooking program has ended.
Turn the oven back on.
128
Frequently Asked Questions
Problem
Possible cause and solution
The cake/cookies are
not baked properly.
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check if you have amended the recipe. The
addition of more liquid or more eggs will make a
wetter mixture which will take longer to cook.
The browning is un-
even.
You selected the wrong temperature or shelf level.
There will always be a slight unevenness. If
browning is very uneven, check whether you
selected the correct temperature and shelf level.
The material or color of the bakeware is not suitable
for the operating mode selected. Light-colored,
shiny, or thin-walled pans are less suitable. These
reflect the oven's heat, which means that the heat
does not penetrate to the food effectively, resulting in
uneven or poor browning.
Dark, matte baking pans are best for baking.
The food is not suffi-
Check whether the cooking process using
ciently heated or is not microwave power has been interrupted and has not
cooked at the end of a
set duration when using
the Microwave oper-
ating mode.
been restarted.
Restart the cooking process to ensure the food is
heated or cooked properly.
When cooking or reheating with microwave power,
the time set was too short.
Check that the correct duration is selected for the
microwave power level. The lower the microwave
power level, the longer the duration required.
129
Frequently Asked Questions
Problem
Possible cause and solution
Food has cooled down In the microwave, food begins to cook from the
too quickly after being
outside first, the inside of the food relying on the
reheated or cooked us- slower conduction of heat. If food is cooked at a high
ing microwave power.
microwave power level, it is possible that the heat
may not have reached the center of the food, so it is
hot on the outside but cold in the centre. During the
standing time, the heat is transferred to the center of
the food.
When reheating food with different densities, such
as with menu cooking, it is sensible to start with a
low microwave power level and select a longer
reheating duration.
The oven interior light-
ing turns off after a
short time.
You have selected the Lighting | “On” for 15
seconds setting.
If you want the oven interior lighting to remain on
during the entire cooking program, select the
Lighting | On setting.
The oven interior light- You have selected the Lighting | Off setting.
ing is off or does not
turn on.
Press the Light sensor button to turn the oven
interior lighting on for 15 seconds.
If required, select the Lighting | On or “On” for 15
seconds setting.
The oven interior lighting is faulty.
Contact Miele Customer Service.
130
Customer Service
Contact in the event of a fault
In the event of a fault which you cannot
remedy yourself, please contact your
Miele dealer or Miele Customer Service.
Appliance warranty and
product registration
You can register your product and/or
view the manufacturer´s warranty terms
and conditions for Miele appliances and
vacuum cleaners at
You can book a Miele Service Call
www.mieleusa.com.
Contact information for Miele
Customer Service can be found at the
end of this document.
Please quote the model identifier and
serial number of your appliance (SN)
when contacting Miele Customer
Service. Both pieces of information can
be found on the data plate.
This information is given on the data
plate, which is visible on the front frame
of the oven when the door is fully open.
131
Caring for the environment
Disposal of the packing
material
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Disposal of your old appliance
Electrical and electronic appliances
contain valuable materials. They also
contain certain substances, compounds
and components which were essential
for the proper functioning and safe use
of the equipment. Handling these
materials improperly by disposing of
them in your household waste can be
harmful to your health and the
environment. Therefore, please do not
dispose of your old appliance with
regular household waste and follow
local regulations on proper disposal.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
Consult with local authorities, dealers or
Miele in order to dispose of and recycle
electrical and electronic appliances.
Miele assumes no responsibility for
deleting any personal data left on the
appliance being disposed. Please
ensure that your old appliance is kept
away from children until removal.
Observe safety requirements for
appliances that may tip over or pose an
entrapment hazard.
132
Declaration of conformity
and the following WiFi modules:
Supplier's Declaration of
Conformity 47 CFR § 2.1077
Compliance Information
FCC ID
2AC7Z-EK057
21098-EK057
2ACUW-EK037
5669C-EK037
IC ID
Microwave Function
FCC ID
Unique Identifier: Miele Model:
HR 1954-3 DF, HR 1955-3 DF or
HR 1956-3 DF
IC ID
Frequency band
2.412 GHz –
2.462 GHz
Responsible Party
Miele, Inc.
Maximum
transmitting
power
< 0.2 W
National Headquarters
9 Independence Way
Princeton, NJ 08540
Phone: 800-843-7232
Fax: 609-419-4298
www.mieleusa.com
Compliance Statement
This device complies with Part 15 of the
FCC Rules and contains licence-
exempt transmitter(s)/receiver(s) that
comply with Innovation, Science and
Economic Development Canada’s
licence-exempt RSS Standard(s).
Operation is subject to the following
two conditions:
FCC Compliance Statement: This
device complies with Part 18 of the
FCC Rules.
Regarding radiological health this
product complies with DHHS rules
21 CFR Subchapter J.
(1) this device may not cause harmful
interference, and
IC Compliance Statement:
(2) this device must accept any
interference received, including
interference that may cause undesired
operation.
This device complies with
CAN ICES-001 (B) / NMB-001 (B)
Radio Modules
This device contains the following food
probe radio module:
The construction of the device assures
that the FCC/IC exposure limits are
verifiably met using the integrated radio
modules.
FCC ID
SSVNAEPI02
IC ID
5669B-NAEPI02
Warning!
Any changes or modifications to this
unit not expressly approved by the
party responsible for compliance
could void the user’s authority to
operate the equipment.
Frequency band
2.401 GHz –
2.481 GHz
Maximum
transmitting
power
120 mW
133
Copyrights and licenses
For the purpose of operating and controlling the communication module, Miele
uses proprietary or third-party software that is not covered by open source
licensing terms. This software/these software components are protected by
copyright. The copyrights held by Miele and third parties must be respected.
In addition, the integrated communication module contains software components
which are distributed under open source licensing terms. You can access these
open source components along with the associated copyright notices, copies of
the valid licensing terms, and any additional information locally via IP using a web
browser (http[s]://<ip address>/Licenses). The liability and warranty arrangements
for the open source licenses displayed in this location only apply in relation to the
respective rights holders.
134
Please have the model and serial number
of your appliance available when
contacting Customer Service.
U.S.A.
Canada
Miele, Inc.
Importer
Miele Limited
National Headquarters
9 Independence Way
Princeton, NJ 08540
www.mieleusa.com
Headquarters and Miele Centre
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
Customer Support
Phone: 888-99-MIELE (64353)
Customer Care Centre
Phone:
1-800-565-6435
905-532-2272
International Headquarters
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Germany
HR 1954-3 DF, HR 1955-3 DF, HR 1956-3 DF
en-US, CA
M.-Nr. 11 919 070 / 03
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