Operating instructions
Built-in coffee machine
CVA 2650
To avoid the risk of accidents or
damage to the machine,
it is essential to read these
instructions before it is installed
and used for the first time.
GWOZi
M.-Nr. 06 541 470
Contents
Pre-warming cups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Espresso or Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Espresso or coffee for a specific user profile . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Dispensing froth directly into a cup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Frothing milk in the milk frother (cappuccinatore) . . . . . . . . . . . . . . . . . . . . . . . . . 43
After frothing milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
After use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Setting the portion sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Portion size for the standard profile. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Portion size for the different user profiles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Rinsing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Water container . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Waste container . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Drip tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Grille with drip tray cover. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Capsule magazine and magazine runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Coffee outlet cover. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Capsule plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Steam valve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Milk frother (cappuccinatore). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Machine front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Stainless steel fronts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Aluminium fronts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Descaling the machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Messages in the right hand display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Electrical connection U.K., ZA, IRL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
Building-in options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83
Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
Guide to the machine
External view
aLeft display
bLeft-hand control dial
cRight-hand control dial
dRight display
eUpper door handle for use when built-in at a lower level, e.g. at worktop height
fLower door handle for use when built-in at a higher level, e.g. in a tall unit
gPlastic grille
hMetal drip tray cover
iSpout
jInset for cappuccinatore (milk frother)
kValve for steam and hot water
4
Guide to the machine
Interior view
lMaster switch
mCapsule plate (replaced by the descaling funnel when descaling is carried out)
nBrew unit
oCapsule magazine
pMagazine runners
qWater container
rDrip tray with grid
sWaste container
Coffee glossary
There is a glossary of coffee terms at the end of this instruction book.
5
Caring for the environment
Disposal of the packing
material
Disposal of your old appliance
or machine
The transport and protective packing
Electrical and electronic appliances /
has been selected from materials which machines often contain materials
are environmentally friendly for disposal which, if handled or disposed of
and can normally be recycled.
incorrectly, could be potentially
hazardous to human health and to the
environment. They are, however,
essential for the correct functioning of
your appliance or machine. Please do
not therefore dispose of it with your
household waste.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Rather than just throwing these
materials away, please ensure that they
are recycled.
Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or
disconnected from the mains electricity
supply by a competent person. The
plug must be rendered useless and the
cable cut off directly behind it to
prevent misuse. See the "Warning and
Safety" section of this booklet for further
details.
6
Warning and Safety instructions
Technical safety
This machine complies with all
relevant local and national safety
requirements. Improper use can,
however, present a risk of both
personal injury and material
damage.
To avoid the risk of damage to the
machine, make sure that the rating
on the data plate corresponds to the
voltage and frequency of the household
supply, before connecting it to the
mains supply. Consult a qualified
electrician if in any doubt.
To avoid the risk of accidents or
damage to the machine it is
The electrical safety of this
machine can only be guaranteed
when continuity is complete between it
and an effective earthing system, which
complies with local and national safety
regulations. It is most important that this
basic safety requirement is present and
regularly tested, and where there is any
doubt the household wiring system
should be inspected by a qualified
electrician.
essential to read these instructions
before it is installed or used for the
first time. They contain important
notes on installation, safety,
operation and care of the machine.
This machine is not a toy! To avoid
the risk of injury, do not allow
children to play on or near it, or to
play with the controls. Supervise its
use by the elderly and infirm.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
Keep these operating instructions in
a safe place and pass them on to
any future user.
The machine must be built in
before operation to ensure that no
electrical components are accessible.
Ensure power is not supplied to the
machine until installation, repair work or
maintenance work has been carried
out.
Correct use
The machine is intended for
domestic use only for the
preparation of espresso, cappuccino
and coffee. Any other usage is not
supported by the manufacturer and
could be dangerous. The manufacturer
cannot be held liable for damage
caused by incorrect or improper use of
the machine.
Do not connect the machine to the
mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the machine (e.g.
danger of overheating).
When installed in the mobile unit
(optional extra), the machine is not
suitable for use in the open air.
7
Warning and Safety instructions
This equipment is not designed for
maritime use or for use in mobile
In countries where there are areas
which may be subject to infestation
installations such as caravans, aircraft
etc. However it may be suitable for
such usage subject to a risk
assessment of the installation being
carried out by a suitably qualified
engineer.
by cockroaches or other vermin, pay
particular attention to keeping the
machine and its surroundings in a
clean condition at all times. Any
damage caused by cockroaches or
other vermin will not be covered by the
guarantee.
Installation work and repairs may
only be carried out by suitably
Use
qualified and competent persons in
accordance with local and national
safety regulations. Repairs and other
work by unqualified persons could be
dangerous and the manufacturer will
not be held liable.
Warning. Danger of scalding. The
liquids dispensed are very hot.
Keep children away from the
machine at all times, and supervise
them when you are using it. Their skin is
very sensitive and reacts to hot
temperatures. Danger of scalding.
Remember that coffee and espresso
are not suitable drinks for children.
The machine is only completely
isolated from the electricity supply
when:
– the mains fuse is withdrawn
– or the screw-out fuse is removed (in
countries where this is applicable)
Do not reach into the brew unit
when the machine is connected to
the electricity supply. Danger of injury.
– or it is switched off at the wall socket
and the the plug is removed. (Pull on
the plug, not the cable).
Before making your first drink of
the day it is important to rinse the
machine through and make sure that
the steam spout and milk frother are
thoroughly clean before using them.
Never open the housing of the
machine. Tampering with electrical
connections or components and
mechanical parts is highly dangerous
to the user and can cause operational
faults or electric shock.
Only cold, fresh drinking water
should be used to fill the water
container. Warm or hot water or other
liquids could damage the machine.
Change the water every day to prevent
a build up of bacteria.
If the machine is to be built in
above another machine, there must
be a full-width, closed shelf between
them (except when it is combined with
a Miele built-in plate warming drawer).
Do not on any account use mineral
water. Mineral water will cause
serious limescale deposits to build up
in your machine and damage it.
8
Warning and Safety instructions
Never put anything other than
Nespresso coffee capsules in the
capsule magazine. Other
manufacturer’s capsules etc. would
damage the machine.
Only use the descaling tablets
supplied by Miele and follow the
instructions on the packet carefully. Use
the exact proportions recommended to
avoid damage to the machine.
The coffee capsules must be intact
before use. Do not use coffee
capsules which are damaged, broken
or dented. These could become
How quickly the capsule plate
becomes soiled will depend on the
natural oils in the coffee used. We
recommend that you clean the capsule
jammed in the machine and damage it. plate every 1 to 2 months with a
cleaning tablet.
Never place a drink with ignited
alcohol under the spout of the
coffee machine. The flames could melt
plastic components and cause fire
damage.
Never swing from or hang anything
on the front when it is open as this
could damage the machine.
Disposal of your old machine
The hot water and steam could
cause scalding. Be very careful
when using these functions. Make sure
you do not come into contact with hot
steam or hot water. The machine must
never be used for cleaning objects.
Before throwing an old machine
away, switch it off and disconnect it
from the power supply. Cut off the cable
directly behind it, then cut off the plug
and render it useless to prevent misuse.
Do not use steam cleaning
apparatus to clean this machine.
Pressurised steam could reach the
electrical components and cause a
short circuit.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Clean the machine every day to
prevent a build-up of bacteria.
The machine should be descaled
regularly, depending on the
hardness of the water, with the
descaling tablets supplied. The harder
the water, the more often the machine
must be descaled. The manufacturer
cannot be held liable for damage
arising from insufficient descaling.
9
Brief description
The capsule magazine can hold up to
20 coffee capsules. These 20 coffee
capsules are divided between 5
chambers. This means that the capsule
magazine can be filled with 5 different
The hot water function is ideal for
pre-warming the cups.
The machine features a system lock to
prevent children from operating it.
types of coffee. These 5 different types The easy-to-use programming facility
are programmed into the machine so
that the type required can be selected
from the display.
allows, amongst other things, the
language in the display to be changed
and the water hardness to be
programmed in.
If the machine is used by various
people with different tastes and
preferences, you can programme
specific settings for up to four
individual users.
To ensure that the flavour can develop
fully and be maintained for longer, the
machine has an additional function for
automatically rinsing the system
when the machine is cold. The same
function is used to flush coffee remains
out of the system and the spout after
use.
There is no need to remove each
individual spent capsule as the used
coffee capsules drop down
automatically into a waste container.
The coffee capsules can be disposed
of with your normal household waste.
The machine can be programmed to
switch to stand-by mode so it is always
ready for operation but does not
consume unnecessary electricity. This
can be programmed to happen
between 20 minutes and 2 hours after
coffee was last dispensed. It is
therefore important to set the correct
time of day.
The size of cup can be programmed in
so that the correct amount is
dispensed. If you decide to use a
smaller cup than the programmed cup
size, preparation can be halted at any
time by pressing the right-hand control
dial.
You can also programme the machine
to switch on and off at a particular
time every day.
If a double portion of coffee or
espresso is required, a double portion
can be selected. The machine will
then prepare two portions one after the
other.
10
A brief overview of the controls
Operating sequence
The following notes should help you get to know your coffee
machine before starting to use it.
Left-hand control dial
The dial can be pressed and turned.
Pressing the dial:
– Switches the machine on and off.
Turning the dial:
– Selects a programme option or setting.
Right-hand control dial
This dial can also be pressed and turned.
Turning the dial:
– Calls up a programme option or a setting.
Pressing the dial:
– Starts and stops drink preparation.
– Selects a programme option so that it can be altered and
customised.
– Saves a setting in memory when the machine is switched
off.
11
A brief overview of the controls
Left-hand display
COSI
K 1
2
3
4
5
L
o
n
G
k
C
The basics are shown in the left-hand display, such as
– Drink selection: Up to 5 different coffee types K, Steam L
and Hot water o.
– The user profile n for up to 4 different users.
– Important maintenance programmes: Rinsing G and
Descaling k.
– Selection of: Settings C.
Right-hand display
The right-hand display is used to
– Select an espresso or long coffee.
– Show you what is taking place at that moment,
e.g. heating-up.
– Prompt you to do something, e.g. Close the door.
It is also used for selecting individual settings and
information, such as
LANGUAGE
F
Y
K
n
I
I
J
Z
Language F, Timer m, Allocation of coffee type K, User
name n, Programming I, Tally of number of coffee portions
already dispensed I, Maintenance J and Resetting to the
original factory default settings Z.
The option currently selected will be highlighted in the
display.
12
A brief overview of the controls
Before using for the first time
Before using the machine for the first time ensure that it is
correctly installed and connected (see "Electrical
connection and Installation").
If the machine is being switched on for the first time, a
welcome screen and some other messages will appear in the
right-hand display. The welcome screen will be displayed
each time the machine is switched on until 5 drinks (includes
steam) have been prepared.
To switch the machine on:
^ Press the left-hand dial.
COSI
K 1
2
3
4
5
L
o
n
G
k
C
The left-hand display will light up.
The welcome screen will appear in the right-hand display:
Míele
Willkommen!
You will then be prompted to select a language:
^ Turn the right-hand dial until the language you want
appears in the display.
^ Then press the right-hand dial.
Your chosen language is now set.
Follow the messages which now appear in the right-hand
display and you will hear the capsule magazine moving into
position. Wait until the following appears in the right-hand
display:
ESPRESSO
q
r
s
t
13
A brief overview of the controls
To get the best out of your coffee machine, and to
set it up for your specific requirements please
continue to work through these operating
instructions.
Switching off
To switch the machine off:
^ Press the left-hand dial for approx. 2 seconds until the
displays go dark.
If the automatic rinsing function is switched on, both
displays will go out when you switch off. If the machine
had been used for making coffee it will then start the
rinsing process. A message will appear in the right-hand
display to let you know that this is happening. When the
rinsing process has finished it will switch off automatically.
14
Settings: Customising your machine
It is easy to customise your machine to suit your exact
requirements. The following settings are available:
Language: German, English (GB), English (USA), French,
Dutch, Italian, Spanish, Portuguese, Turkish, Swedish,
Norwegian, Danish, Finish, Greek, Polish, Russian, Czech
and Hungarian.
Timer
– Setting the Time of day
– Switch off after: The machine can be set to switch off after
a pre-set time. A time of between 20 minutes to 2 hours
can be set.
– Switch on at: The machine can be set to switch on at a
specific time of day.
– Switch off at: The machine can be set to switch off at a
specific time of day.
Programming
– Lighting: Brightness of the indirect lighting.
– Automatic rinsing: On, Off
– Steam system: On, Off
– Water hardness: Soft, medium, hard, very hard
– Display Contrast: Brighter to dimmer
– Display Brightness: Brighter to dimmer
INFO Number of coffee portions
Factory default Resets the machine to its factory default
settings.
15
Settings: Customising your machine
Selecting a language
The language should be selected before the machine is used
for the first time so that all display text will be in your own
language.
SETTINGS
K 1
F
4
2
3
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the "Settings" menu.
LANGUAGE
F
Y
K
n
I
I
J
Z
The language symbol will be highlighted in the right-hand
display.
^ Press the right-hand dial to select the languages
programme option.
LANGUAGE
deutsch
B
~
^ Turn the right-hand dial until the language you want
appears in the display.
A tick will appear to show which language has been set.
The following languages can be selected:
German, English (GB), English (USA), French, Dutch, Italian,
Spanish, Portuguese, Turkish, Swedish, Norwegian, Danish,
Finish, Greek, Polish, Russian, Czech and Hungarian.
^ Press the right-hand dial to select the language you want.
The setting is saved automatically and the display will go
back to the previous screen.
All display texts will now appear in the language you have
just selected.
16
Settings: Customising your machine
Setting time of day
SETTINGS
K 1
F
4
2
3
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the "Settings" menu.
LANGUAGE
F
Y
K
n
I
I
J
Z
The language symbol will be highlighted in the right-hand
display.
TIMES
F
Y
K
n
I
I
J
Z
^ Turn the right-hand dial until the clock symbol is highlighted
and then press the dial to confirm your selection.
TIME OF DAY
Y
o
A
^ Press the right-hand dial again.
TIME OF DAY
24h - Clock
B
~
^ Turn the right-hand dial until the option you want is
highlighted and then press the dial to confirm your
selection.
TIME OF DAY
12: 00
^ Turn the right-hand dial to set the hour and then press the
dial to confirm your selection.
TIME OF DAY
12:
00
^ Turn the right-hand dial to set the minutes and then press
the dial to confirm your selection.
17
Settings: Customising your machine
TIMES
Y
o
f
r
A
The setting is saved automatically and the display will go
back to the previous screen which has now been updated.
Switching off after a pre-set time
To prevent the machine using unnecessary electricity when it
is not being used it can be set to switch off automatically. This
is done using the "Switch off after" option. A time of between
20 minutes to 2 hours can be set. This time is measured from
the last time a drink was dispensed.
SETTINGS
K 1
F
4
2
3
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the "Settings" menu.
LANGUAGE
F
Y
K
n
I
I
J
Z
The language symbol will be highlighted in the right-hand
display.
TIMES
F
Y
K
n
I
I
J
Z
^ Turn the right-hand dial until the clock symbol is highlighted
and then press the dial to confirm your selection.
SWITCH OFF AFTER
Y
o
A
^ Turn the right-hand dial until "Switch off after" is reached
and then press the dial to confirm your selection.
SWITCH OFF AFTER
02:00
^ Keep turning the right-hand dial until the switch off time you
want is set.
^ Press the right-hand dial.
18
Settings: Customising your machine
The setting is saved automatically and the display will go
back to the previous screen.
If rinsing is set to "On" and machine had been used for
making drinks, it will automatically carry out a brief rinse
before it switches itself off.
Switching on at a pre-set time
You can choose a time for the coffee machine to switch on
automatically, e.g. in the morning for breakfast. Before you
can do this, you must first make sure that the current time of
day has been set.
SETTINGS
K 1
F
4
2
3
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the "Settings" menu.
TIMES
F
Y
K
n
I
I
J
Z
^ Turn the right-hand dial until the clock symbol is highlighted
and then press the dial to confirm your selection.
SWITCH ON AT
m
o
f
r
A
^ Turn the right-hand dial until "Switch on at" is reached (this
will only appear if the time of day has been set) and then
press the dial to confirm your selection.
SWITCH ON AT
__
__:
^ Turn the right-hand dial to set the hour and then press the
dial to confirm your selection.
^ Turn the right-hand dial to set the minutes and then press
the dial to confirm your selection.
The display will then go back to the previous screen. The
machine will now switch itself on automatically at the pre-set
time.
19
Settings: Customising your machine
If rinsing is set to "On", the machine will automatically
carry out a brief rinse when it switches itself on.
If the machine has switched itself on automatically 3 times
and no drinks, hot water or steam have been displensed
the machine will not switch itself on again automatically!
The programmed times will, however, remain in memory
and can be reactivated after manually switching the
machine on again. This prevents the machine switching
itself on unnecessarily, for example whilst you are away on
holiday, and you have not cancelled the automatic
switching on procedure.
Switching off at a pre-set time
If you always use your machine at a particular time of the day
you can set it to switch off automatically at a specific time.
Before you can do this, you must first make sure that the
current time of day has been set.
SETTINGS
K 1
F
4
2
3
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the "Settings" menu.
TIMES
F
Y
K
n
I
I
J
Z
^ Turn the right-hand dial until the clock symbol is highlighted
and then press the dial to confirm your selection.
SWITCH OFF AT
Y
o
f
r
A
^ Turn the right-hand dial until "Switch off at" is reached (this
will only appear if the time of day has been set) and then
press the dial to confirm your selection
SWITCH OFF AT
__
__:
^ Turn the right-hand dial to set the hour and then press the
dial to confirm your selection.
20
Settings: Customising your machine
^ Turn the right-hand dial to set the minutes and then press
the dial to confirm your selection.
The display will then go back to the previous screen. The
machine will now switch itself off automatically at the pre-set
time.
If rinsing is set to "On" and machine had been used for
making drinks, it will automatically carry out a brief rinse
before it switches itself off.
Deleting a set switching on or switching off time
If you no longer want the machine to switch on or off at a
particular time automatically repeat the steps given above as
far as the piont at which you set the time. Then use the
right-hand dial to set the minutes to 00 and keep turning it
until only bars show in the 2nd line of the display for the
hours. Then press the right hand dial.
Setting the lighting, display contrast and display brightness
You can adjust the brightness of the lighting, as well as the
display contrast and brightness.
SETTINGS
K 1
F
4
2
3
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the "Settings" menu.
PROGRAMMING
F
Y
K
n
I
I
J
Z
^ Turn the right-hand dial until the "Programming" symbol is
highlighted and then press the dial to confirm your
selection.
LIGHTING
n
IA
M
T
U
N
A
^ Turn the right hand dial to highlight the option you wish
to adjust:
Lighting n, Display Contrast U, Display Brightness N.
^ Press the right hand dial to call up the settings.
21
Settings: Customising your machine
^ A bar will appear. Turning the right-hand dial
anti-clockwise will make the bar smaller and decrease the
lighting, contrast or brightness.
Turning the right-hand dial clockwise will make the bar
bigger and increase the lighting, contrast or brightness.
^ Press the right-hand dial to save your setting.
The previous display menu will now appear and the A
symbol for "Back" will be highlighted in the display.
^ Press the right-hand dial again to reach the exit menu of
this display.
PROGRAMMING
F
Y
K
n
I
I
J
Z
Automatic rinsing
To remove any coffee grounds from the system, the water
piping must be rinsed through before the first drink of the day
is prepared. If programme option "Automatic rinsing" is set to
"On", rinsing will start automatically when the machine is
switched on and cold. This will also pre-heat the system
because hot water is used for the rinse process. A message
will appear in the display to let you know what is happening.
The machine will also run an automatic rinse before it
switches off, if it has been used to prepare a drink.
To prevent water from running into the drip tray
always place an empty cup under the spouts
before making the first drink.
SETTINGS
K 1
F
4
2
3
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the "Settings" menu.
PROGRAMMING
F
Y
K
n
I
I
J
Z
^ Turn the right-hand dial until the "Programming" symbol is
highlighted and then press the dial to confirm your
selection.
22
Settings: Customising your machine
AUTOMATIC RINSING
n
IA
M
T
U
N
A
^ Turn the right-hand dial to the "Automatic Rinsing" option
and then press the dial to call up the settings.
AUTOMATIC RINSING
on
B
~
^ Press the right-hand dial to select "on" or "off".
A tick will appear as confirmation of the current setting.
It is a good idea to set this option to "on" so that
the rinse process cannot be forgotten.
^ Press the right-hand dial to save your setting.
The exit menu will now appear with the A symbol for "Back"
highlighted.
^ Press the right-hand dial again to reach the exit menu of
this display.
PROGRAMMING
F
Y
K
n
I
I
J
Z
Steam system
The machine has two heating systems which allow you to
dispense steam and coffee at the same time. To save energy,
the steam system can be switched off if steam is not required
all the time.
When the steam system is switched off, the
machine can still be used to make steam, but not
at the same time as making coffee or espresso.
If you operate the steam valve when the steam system is
switched off the machine will not produce steam until it
has heated itself up.
The steam heating system remains active as long as the
machine is still on.
23
Settings: Customising your machine
SETTINGS
K 1
F
4
2
3
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the "Settings" menu.
PROGRAMMING
F
Y
K
n
I
I
J
Z
^ Turn the right-hand dial until the "Programming" symbol is
highlighted and then press the dial to confirm your
selection.
STEAM SYSTEM
n
IA
M
T
U
N
A
^ Turn the right-hand dial to the "Steam System" option and
then press the dial to call up the settings.
STEAM SYSTEM
on
B
~
^ Press the right-hand dial to select "on" or "off".
A tick will appear as confirmation of the current setting.
^ Press the right-hand dial to save your setting.
The previous display will now appear with the Asymbol for
"Back" highlighted.
^ Press the right-hand dial again to reach the exit menu of
this display.
PROGRAMMING
F
Y
K
n
I
I
J
Z
24
Settings: Customising your machine
Setting the water hardness
For trouble-free operation of the coffee machine, and to
ensure that the descaling reminder appears in the right
display at the appropriate time, it is important to programme
the machine for the water hardness level in your area. The
water hardness level indicates how much calcium is
dissolved in the water. The higher the calcium content, the
harder the water, and the harder the water, the more often the
machine will need to be descaled.
The machine measures the amount of water which has been
taken in (including the amount required for producing steam).
The amount of water which the machine can use before it
needs to be descaled will depend on the water hardness
level set. Less water will be used in hard water areas than in
soft water areas.
Your local water authority will be able to tell you the hardness
of water in your area. Alternatively, you can measure the
hardness yourself using the enclosed test strip:
^ Dip the strip in your drinking water for approximately a
second, then shake off any excess water.
The results will be evident after about 1 minute.
If the water is harder than 40 °d / 7.0 mmol/l, limescale will
build up more rapidy than with soft water. Descaling will
need to be carried out more regularly than stated to
prevent limescale damage to the machine.
Use programming option "Water hardness" to programme in
your water hardness level.
25
Settings: Customising your machine
There are four programmable levels:
Setting
(in the
machine)
Hardness
level
(local water)
°d
mmol/l
Water
through-flow
in litres
Hardness 1
Hardness 2
Hardness 3
Hardness 4
1 (soft)
0 - 3
4 - 7
0 - 0.6
0.7 - 1.3
1.3 - 2.5
approx. 200
approx. 130
approx. 90
approx. 60
1 (soft)
2 (medium)
7 - 14
3 (hard)
14 - 21
2.5 - 3.8
4 (very hard)
above 21
above 3.8
SETTINGS
K 1
F
4
2
3
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the "Settings" menu.
PROGRAMMING
F
Y
K
n
I
I
J
Z
^ Turn the right-hand dial until the "Programming" symbol is
highlighted and then press the dial to confirm your
selection.
WATER HARDNESS
n
IA
M
T
U
N
A
^ Turn the right-hand dial to the "Water hardness" option and
then press the dial to call up the settings.
WATER HARDNESS
very hard - 4
B
~
^ Turn the right-hand dial to set the water hardness level you
require.
A tick will appear as confirmation of the current setting.
^ Press the right-hand dial to save your setting.
The exit menu will now appear with the A symbol for "Back"
highlighted.
26
Settings: Customising your machine
^ Press the right-hand dial again to reach the exit menu of
this display.
Displaying the number of cups of coffee already dispensed
(INFO)
When you select the programme option "Info", the number of
drinks (espresso, coffee, double espresso / coffee) that have
been dispensed to date will be displayed.
SETTINGS
K 1
F
4
2
3
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the "Settings" menu.
INFO
F
Y
K
n
I
I
J
Z
^ Turn the right-hand dial until the symbol for "Info" symbol is
highlighted and then press the dial.
The number of coffee portions already dispensed will appear
in the display.
^ Press the right-hand dial to reach the exit menu for this
display.
27
Saving different types of coffee
There are 12 different types of Nespresso coffee available for
use in this machine (as well as occasional "special" brands).
They vary in terms of taste, aroma and how they are roasted.
Preparation time also affects the taste.
Allocating the types of coffee (Allocate type)
You can store five different types of coffee in this machine
(e.g. for five different users with different tastes). There are
five chambers. Make sure you put the different types of coffee
in the correct chambers. You can fill all the chambers with the
same type of coffee, if wished.
SETTINGS
K 1
F
4
2
3
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the "Settings" menu.
ALLOCATE TYPE
F
Y
K
n
I
I
J
Z
^ Turn the right-hand dial until the "Allocate type" symbol is
highlighted and then press the dial.
TYPE COSI
K 1
2
3
4
5
A
The type of coffee will appear in the top line and the
number of the chamber will appear in the bottom line.
If a coffee type has not yet been allocated to the
chamber, the top line of the display will show:
empty.
If a coffee type has already been allocated to the chamber,
the name of the coffee type will appear in the top line.
Some coffee types have already been entered into the
machine as default factory settings. You can either accept
these or change them.
It is best to take the capsule magazine out of the machine so
that you can see which type of coffee you have put into each
chamber more easily.
28
Saving different types of coffee
TYPE ARPEGGIO
K
1
2
3
4
5
A
^ Turn the dial to the chamber you want and then press it to
confirm your selection.
Allocating different types
CHAMBER
5
ARPEGGIO
B
~
^ Turn the dial to a different type and press it to allocate the
type chosen to this chamber.
Entering a new type
CHAMBER
5
save as
~
^ Turn the right-hand dial to "Save as" if no type has yet been
entered or if you want to enter a type which has not yet
been saved (or if you want to enter your own particular
name for the type).
^ Press the right-hand dial.
CHAMBER 5 ...........
A
B
C
D
E
F
G
H
I
~
The alphabet will appear. When you turn the dial further to
the right, the remainder of the alphabet will appear,
followed by the numbers 0 to 9.
To enter text:
^ Turn the right-hand dial to the first character and then press
it to confirm your selection.
The character selected will appear in the top line.
^ Now select the next character and continue until you have
entered the name you want.
29
Saving different types of coffee
If you make a mistake, turn the dial until "delete"
appears in the display. Then press the dial and
the last character you entered will be deleted.
Then turn the dial back to the left to reach the alphabet again
and complete your entry.
Saving an entry
CHAMBER
5
TEST...
+
OK
~
^ When you have made your entry, turn the dial until "OK"
appears in the display.
^ Press the right-hand dial.
The exit menu will now appear with the last chamber selected
highlighted.
To leave this option:
^ Turn the right-hand dial until the A symbol for "Back" is
highlighted and
^ then press the right-hand dial.
Not saving an entry
If you do not want to save your entry:
^ Turn the right-hand dial until "Back" appears in the display.
If you press the dial now, your entry will not be saved.
30
Setting up user profiles
Setting the user name
To cater for different tastes and preferences, you can enter up
to 4 individual user profiles and also allocate different portion
sizes to them (see "Setting the portion sizes").
SETTINGS
K 1
F
4
2
3
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the "Settings" menu.
USER NAME
F
Y
K
n
I
I
J
Z
^ Turn the right-hand dial until the "User name" symbol is
highlighted and then press the dial.
USER 2
n
1
2
3
4
A
^ Turn the right-hand dial to the number you want and press
the dial to enter the user’s name.
USER NAME ...........
A
B
C
D
E
F
G
H
I
~
The alphabet will appear. When you turn the dial further to
the right, the remainder of the alphabet will appear,
followed by the numbers 0 to 9.
To enter text:
^ Turn the right-hand dial to the first letter or a number, and
then press it to confirm your selection.
The letter selected will appear in the top line.
^ Now select the next letter and continue until you have
entered the name you want.
31
Setting up user profiles
If you make a mistake, turn the dial until "delete"
appears in the display. Then press the dial and
the last letter you entered will be deleted. Then
turn the dial back to the left to reach the alphabet again and
complete your entry.
Saving an entry
USER TEST...
+
OK
~
^ When you have made your entry, turn the dial until "OK"
appears in the display.
^ Then press the right-hand dial.
The exit menu will now appear with the A symbol for "Back"
highlighted.
^ Press the right-hand dial again to reach the exit menu of
this display.
Not saving an entry
If you do not want to save your entry:
^ Turn the right-hand dial until "Back" appears in the display.
If you press the dial now, your entry will not be saved.
See also "Setting the portion sizes for different user
profiles" for customising your settings.
32
Filling the machine with water and coffee capsules
Please clean the machine thoroughly before filling the
water container and the capsule magazine (see "Cleaning
and care").
Filling the water tank
The quality of the water plays an important part in
the overall quality of the coffee. The water
container should therefore be emptied and filled
with fresh water every day.
Hot water and other liquids could damage the machine.
Use cold, clean drinking water and fill the machine every
day. Do not on any account use mineral water. Mineral
water will cause serious limescale deposits to build up in
your machine and damage it.
^ Open the front of the machine.
^ Lift the water container up and pull it forwards to remove it.
33
Filling the machine with water and coffee capsules
^ Fill the water container with cold, clean drinking water up to
the "Max." level.
A valve at the front of the water container will ensure that
water cannot escape.
^ Push the water container fully back into the machine.
Filling the capsule magazine
Never put anything other than Nespresso coffee capsules
in the capsule magazine.
Do not use coffee capsules which are damaged, broken or
dented. They can get stuck in the machine.
The capsule magazine has five chambers, each
holding four capsules. It is important to allocate
the chambers correctly (see "Allocating type").
You can fill all the chambers with the same type of coffee, if
wished.
Some of the chambers are allocated a type of coffee at the
factory. Fill the chambers with the appropriate type of coffee
or re-allocate the chamber for a different type of coffee (see
"Saving different coffee types"). The machine will then
dispense the type of coffee you select!
^ Pull the magazine runners a out as far as possible.
^ Fill the chambers c in the capsule magazine b with
capsules. Make sure you put them in correctly with the foil
facing downwards. You can take the capsule magazine out
to fill it by lifting it upwards.
34
Filling the machine with water and coffee capsules
Please note that the individual capsules sit loosely in the
capsule magazine to prevent them from becoming
jammed.
^ If you have removed the capsule magazine, place it onto
the magazine runners before putting it back into the
machine. You do not have to position it in a particular way,
as the machine will automatically guide it into position.
^ Push the magazine runners fully back into the machine.
^ Close the front of the machine.
The machine will now align the capsule magazine. You will
be able to hear this happening.
Taking capsules out of the capsule magazine
If you want to change the capsules in the magazine:
^ Pull the magazine runners out.
^ Pull the capsule magazine upwards to remove it.
^ Push upwards on the ring at the base of the magazine and
then remove the capsules.
35
Making coffee
Important: the water piping must be rinsed through every
day and the machine cleaned thoroughly before the first
drink of coffee is prepared. This will take place
automatically if the Rinsing programme option has been
set to "On" and the machine is cold. Hot water will run out
of the spout into the drip tray once the machine has
heated up.
If the Rinsing programme option has been set to "Off",
select "Rinsing" from the left display to rinse out the system
(see "Cleaning and care").
Switching on
To switch the machine on:
^ Press the left hand dial.
COSI
K 1
2
3
4
5
L
o
n
G
k
C
The left-hand display will light up.
The following message will appear briefly in the right-hand
display:
Please fill with
fresh water
This is a reminder to fill the water container with fresh water.
The following message will then appear:
Heating-up -
Please wait
If the automatic rinsing programme option has been set to
"On" (factory default setting), the following will appear after
the machine has heated up:
Rinsing in progress - please wait
Water will run out of the spout.
36
Making coffee
You will hear the capsule magazine moving into position.
The right-hand display will then show:
ESPRESSO
q
r
s
t
Before preparing the first drink
Filling the system with water
The machine is emptied completely before it leaves the
factory. You must allow water to be pumped through the
system before the first drink of coffee or hot water is
prepared.
HOT WATER
K 1
2
3
4
5
L
o
n
G
k
C
^ Turn the left hand dial until you reach the "Hot water" menu
option.
^ Place a cup under the steam valve.
^ Press the right-hand dial.
^ Run some hot water into the cup.
^ Press the right-hand dial again to switch off the water.
^ Press the steam valve down, and push it up again as soon
as steam begins to come out of the nozzle.
The system is now filled with water, and the machine is ready
to use.
37
Making coffee
Pre-warming cups
The cups should always be pre-warmed to allow the flavour
to develop and be retained. Use a Miele plate warming
drawer if you have one. The aroma of espresso does not
react well to cold. The smaller the volume of coffee/espresso,
the more important it is to pre-warm the cup.
^ Place the cup you want to pre-warm unter the valve for hot
water and steam.
HOT WATER
K 1
2
3
4
5
L
o
n
G
k
C
^ Turn the left hand dial until you reach the "Hot water" option.
^ Press the right-hand dial.
^ Run a little hot water into the cup to warm it.
^ Press the right-hand dial again to switch off the water.
^ Leave the cup for about a minute until it is warm, then pour
the water away.
Espresso or Coffee
You can determine the portion size for espresso,
double espresso, coffee and double coffee (see
"Setting the portion size"). The portion sizes can
be altered to suit individual tastes.
Espresso, coffee, double espresso and double coffees are all
dispensed in the same way:
^ Place a cup under the spout.
COSI
K 1
2
3
4
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the type of coffee you
want.
ESPRESSO
q
r
s
t
^ Turn the right-hand dial to the required size of coffee and
then press the dial.
38
Making coffee
The drink you want will then run out of the spout.
If you select a double espresso or coffee, two portions will be
dispensed one after the other.
Cancelling preparation
^ Press the right-hand dial.
Preparation will be halted.
Espresso or coffee for a specific user profile
If you have set the machine up for a specific user profile you
must first select the user required and then the type of drink.
PROFILE
K 1
2
3
4
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the "Profile" menu.
USER TEST
n
-><-
1
2
3
4
^ Turn the right-hand dial until the required user name is
reached and then press the dial.
The n symbol will appear in the top right hand
side of the left-hand display to show that a user
profile has been selected.
^ Place a cup under the spout.
COSI
n
K 1
2
3
4
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the type of coffee you
want.
ESPRESSO
q
r
s
t
^ Turn the right-hand dial to the required size of coffee and
then press the dial.
The drink you want will then run out of the spout.
39
Making coffee
Cancelling preparation
^ Press the right-hand dial.
Preparation will be halted.
Cappuccino
This machine comes with a milk frother (cappuccinatore).
With a little practice you will soon be able to make
cappuccino like the professionals.
Before using the milk frother for the first time, make sure
you have cleaned it out properly. This is best done in the
dishwasher (see "Cleaning and Care").
The milk frother must always be assembled correctly with dial
a above the handle and the spout for the froth on the side b.
^ Turning the milk frother dial controls the amount of steam
released. Turn it towards (1) for more heat and less froth
and towards (2) for more froth.
Milk can be frothed and dispensed straight into a cup, or
frothed in the jug first and then poured manually into the cup.
Frothing milk into the jug gives you warmer froth
with greater volume.
40
Making coffee
^ Turn the froth spout to the relevant symbol for the way you
want to create the froth (Cup 1, Jug 2).
Froth is best made from cold, skimmed or
semi-skimmed milk. It is very important to warm
the cup before pouring in the froth. See
"Pre-warming cups" for instructions!
Dispensing froth directly into a cup
^ Fill the milk frother a up to the top mark with cold milk, fit
the lid, and place it in position on the drip tray.
^ Place a pre-warmed cup b under the coffee spout.
^ Turn the froth spout towards the cup symbol so that the
frothed milk will be directed into the cup.
^ Turn the left-hand dial until you reach the type of coffee you
want.
^ Turn the right-hand dial to select the drink size.
^ Press the right-hand dial.
Espresso or coffee will run out of the spout.
41
Making coffee
You can now wait until the coffee has been dispensed
before adding the froth, or you can add it at the same time
as dispensing the coffee, but this method will result in a
the cappuccino looking too dark. It is also harder to get
the ratio of coffee to milk right.
You can only make coffee and froth at the same time if the
steam system is set up for this. See "Settings: Steam
system").
^ To make the froth press on the steam valve a to connect
the valve to the milk frother b.
The steam valve must engage in the lower position in order
to connect properly with the frother.
The milk is frothed up by the hot steam, and then flows into
the cup.
^ Turn the dial on the milk frother clockwise as far as it will
go. As soon as the milk runs smoothly into the cup, turn the
dial anti-clockwise.
This raises the temperature and also increases the amount
of air in the milk. As soon as the milk begins to spatter,
gradually turn the dial clockwise again until the spattering
stops.
Steam release is controlled by a timer. If you do not get
sufficient froth in your cup and the steam jet has stopped
releasing steam, please shut off the steam valve. Press it
downwards again to reconnect it with the milk frother.
^ When you have enough froth turn the steam valve back
upwards again.
42
Making coffee
The cappuccino is ready. As a finishing touch,
sprinkle a little cocoa powder over the froth.
Frothing milk in the milk frother (cappuccinatore)
^ Fill the milk frother up to the lower mark with fresh cold
milk.
^ Turn the froth spout to the side to close off the frother.
^ Then turn the dial on the lid clockwise to the "lots of froth"
position.
HEATING WITH STEAM
K 1
2
3
4
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the "Heating with
steam" option.
^ To make the froth press on the steam valve a to connect
the valve to the milk frother b.
The steam valve must engage in the lower position in order
to connect properly with the frother.
The milk will then be frothed up in the milk frother. It is ready
when it has doubled in volume.
^ When you have sufficient froth push the steam valve back
up again.
43
Making coffee
After frothing milk
If you want to use the milk frother again before
cleaning it thoroughly, e.g. because there is some
milk left in the jug, you can use the coffee
machine to rinse the lid. This will remove any milk deposits.
Rinsing the lid in this way is not a substitute for cleaning it
thoroughly in the dishwasher.
RINSING
K 1
2
3
4
5
L
o
n
G
k
C
^ Turn the left-hand dial to "Rinsing".
^ Place an empty cup under the froth spout of the milk
frother.
^ Press the steam valve downwards to connect the valve to
the milk frother.
The following message will appear in the right-hand display:
Rinsing Cappuccinatore
Hot water will now flow through the lid, giving it a quick rinse.
The rinsing process will finish automatically.
44
Making coffee
After use
Before switching the machine off for any length of
time, the pipework, brew system, spouts and
steam valve need to be cleaned.
If you have switched the automatic rinsing function off, you
will need to rinse the system through manually. Place a
suitable container under the spout and the steam valve.
The right-hand display will let you know whether the machine
is set up for manual or automatic rinsing.
RINSING
K 1
2
3
4
5
L
o
n
G
k
C
^ Turn the left-hand dial to "Rinsing".
^ Press the right-hand dial.
Water will run out of the spout.
^ Open the steam valve.
Water will run out of the steam valve.
^ Close the steam valve a few seconds later.
The system has now been flushed through and the machine
can be switched off.
45
Setting the portion sizes
The flavour of the coffee produced depends on the type of
coffee, and the quantity of water used. Not all cups are the
same size. To ensure the machine uses the right amount of
water to suit your taste and your cups, you can programme in
the amount to use.
The coffee portion buttons are designed for the following
types of coffee:
The Espresso button dispenses a standard size espresso to
be served in a standard espresso cup. The amount of water
for espresso can be set between 30 and 75 ml.
The Coffee button dispenses coffee for a standard size
coffee cup. It uses the same quantity of coffee as an
espresso, but adds more water. The amount of water can be
set between 30 and 175 ml.
With double espresso and double coffee two portions of
espresso or coffee are dispensed one after the other. This
requires two capsules and twice the amount of water as for a
single portion.
46
Setting the portion sizes
Portion size for the standard profile
Have the correct size of cups ready before you start.
^ Place a cup under the spout.
COSI
K 1
2
3
4
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the type of coffee you
want.
COFFEE
q
r
s
t
^ Use the right-hand dial to select the size or type of
espresso or coffee that you want to programme the amount
of water for.
COFFEE
r
PROGRAMME THE AMOUNT
^ Press and hold the right-hand dial in until "Programme the
amount" appears in the display.
^ Then let go of the dial.
^ When you have sufficient hot water in the cup, press the
right-hand dial again.
The portion size for this particular drink is now set and stored
in memory. The volume of water programmed in will now be
dispensed every time this drink is selected.
Water flow automatically stops when it reaches the
maximum amount possible. This amount is then
memorised for the drink.
47
Setting the portion sizes
Portion size for the different user profiles
In addition to the standard profile, you can also set specific
portion sizes for the four other user profiles.
PROFILE
K 1
2
3
4
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the "Profile" menu.
USER TEST
n
-> <-
1
2
3
4
^ Turn the right-hand dial until the required user name is
reached, and then press the dial.
The n symbol will appear in the top right-hand
side of the left-hand display to show that a user
profile has been selected.
Proceed now as for setting portion sizes in the standard
profile.
All settings and water quantities will now apply for that user.
48
System lock
The machine can be locked to ensure that it is not operated
by unsupervised children or persons who are unacquainted
with the operating instructions.
Activating the system lock
SYSTEM LOCK
W
^ With the machine switched off turn the right-hand dial until
"System lock" appears in the display.
^ Then press the right-hand dial straight away.
SYSTEM LOCK
W
back
A
SYSTEM LOCK
W
on
+
^ Turn the dial to select "on", and then press it to activate the
lock.
The appliance is now locked and cannot dispense. The
system will remain locked even if the selector is turned to
other positions. The lighting will remain switched off.
If you try and operate one of the controls, the word "Locked"
will appear in the display together with a symbol of a locked
padlock to let you know that the machine cannot be used.
De-activating the system lock
^ Proceed as described above, but select the "off" setting
instead of "on".
The machine is now unlocked and can be used to make
drinks again.
49
Cleaning and care
Always allow the machine to cool down before cleaning.
Danger of scalding.
Do not clean the machine with a steam cleaner as this will
damage the machine.
Never use cleaners containing chlorides, sand, soda or
scouring agents. These would damage the surface.
It is important to clean the machine regularly, as coffee
remains will soon go mouldy.
With the exception of the plastic grille and the capsule plate,
all removable parts can be cleaned in a dishwasher. If the
parts are cleaned frequently in a dishwasher, they can
become discoloured from regular contact with food residues
(e.g. tomatoes) in the dishwasher.
Rinsing
If you have set the automatic rinsing function to "off" because
you do not want the machine to rinse the piping and brewing
system automatically, you will need to rinse the system
through manually. This needs to be done before making the
first drink of the day and also after making the last drink of the
day. Place a suitable container under the spout and the
steam valve.
The right-hand display will let you know whether
the machine is set up for manual or automatic
rinsing.
RINSING
K 1
2
3
4
5
L
o
n
G
k
C
^ Turn the left-hand dial to "Rinsing".
^ Press the right-hand dial.
Water will run out of the spout.
^ Open the steam valve.
Water will run out of the steam valve.
^ Close the steam valve a few seconds later.
50
Cleaning and care
The piping has now been rinsed through. You can now
prepare drinks or switch off the machine.
Water container
Empty the water container daily and fill to the max. level with
fresh, cold tap water just before use.
Waste container
Clean the waste container daily. Coffee remains can turn
mouldy.
There will probably also be residual water in the waste
container left over from the brewing and rinsing process.
^ Lift the waste container and pull it forwards to remove.
Clean the waste container with hot water and a little
washing-up liquid or in the dishwasher, and dry with a cloth.
^ Clean inside the waste container compartment, especially
at the top right and left-hand sides near the small windows
(sensors). It is important to keep these sensors clean, as
otherwise the machine will not recognise the waste
container is present or that it requires emptying.
^ Push the waste container back into the machine as far as it
will go.
When you push the waste container into the machine, you
also push a lever backwards. This tells the machine that
the waste container has been put back. There will be a little
resistance as you do this. This is quite normal.
51
Cleaning and care
Drip tray
There is a sensor in the drip tray which causes a message to
appear in the display when the drip tray is full and needs to
be emptied. Remove the tray and empty and clean it when
this message appears.
However, to avoid a build-up of odours, the drip tray should
be cleaned every day.
After running the last rinse, you should leave the drip tray
in position for a while before cleaning it so that you catch
any remaining water from the pipework.
^ Open the front of the machine.
^ Remove the drip tray from the machine with care.
There is a grid in the drip tray. This grid helps prevent the
water from spilling out of the drip tray when it is being
carried.
^ Clean the drip tray and the grid with hot water and a little
washing-up liquid or in the dishwasher, and dry with a
cloth.
Make sure that the metal contact discs at the top of the
drip tray are cleaned and dried properly. These contacts
let the machine know when the drip tray is full or if it is not
in the machine. They will not convey these messages if
they are dirty or damp.
^ Push the drip tray with the grid along the right-hand edge
back into the machine.
^ Close the front of the machine.
52
Cleaning and care
Grille with drip tray cover
^ Take the plastic grille and metal drip tray cover out and
wash them.
The plastic grille must only be washed by hand.
Capsule magazine and magazine runners
^ Pull the magazine runners a out as far as possible.
^ Remove the capsule magazine b by pulling it upwards.
53
Cleaning and care
^ Lift the magazine runners up at the front a little (1), and
then pull them out completely (2).
^ Clean the capsule magazine and magazine runners with
hot water and a little washing-up liquid, or in the
dishwasher, and dry with a cloth.
^ Also clean the area under the magazine runners. It is
particularly important to clean the sensor which is used to
recognise the capsule chambers as well as the recess in
the floor. Wipe everything dry with a soft cloth.
^ To put the magazine runners back in, place them on the
guide rails and push them into the machine until they click
into position.
^ Insert the capsule magazine. You do not have to position it
in a particular way, as the machine will automatically guide
it into position.
^ Push the magazine runners with the capsule magazine fully
back into the machine.
54
Cleaning and care
Coffee outlet cover
^ Open the front of the machine.
^ Push up the cover in the middle of the machine front.
^ Clean the cover with a mild solution of hot water and
washing up liquid or in the dishwasher, then dry it. Also
clean the inside of the machine front with a mild solution of
hot water and washing-up liquid and dry it.
^ Push the cover back onto the coffee outlet. Make sure that
the cover sits correctly on the outlet.
Interior
^ First take out all removable parts and then clean the interior
with a mild solution of hot water and washing-up liquid.
Capsule plate
How quickly the capsule plate becomes soiled will depend
on the content of natural oils in the coffee used. It should be
cleaned whenever the machine is descaled or more often if
necessary using the cleaning tablets supplied with the
machine. Cleaning tablets are available from your Miele
Dealer or from the Miele Spare Parts Department.
55
Cleaning and care
^ Press on the ribbed position a, and pull the capsule plate
b forwards to remove it.
^ Fill a small container with hot water and dissolve one
cleaning tablet in it.
^ Then place the capsule plate in the container and leave for
approx. 1 hour.
^ Once the coffee remains have been removed, rinse it
thoroughly and dry it.
^ Push the capsule plate back into the machine. It must click
into position.
Steam valve
The small rubber sleeve which connects the steam valve with
the milk frother can be removed for cleaning. The sleeve and
also the tip of the steam valve underneath the sleeve should
be cleaned regularly.
^ Push the steam valve down and pull the rubber sleeve off
downwards.
^ Use a mild solution of hot water and washing-up liquid to
clean the rubber sleeve and the tip of the steam valve.
56
Cleaning and care
^ Dry them and then put the sleeve back onto the tip of the
steam valve. Make sure that the sleeve sits securely onto
the tip.
^ Push the steam valve back upwards.
If you forget to push it back up it could break when you
shut the machine front.
Milk frother (cappuccinatore)
The milk frother must be dismantled into several parts to
clean it properly. It is very important to clean each one
thoroughly as otherwise the froth will not be produced
properly, if at all. All parts are dishwasher safe and should be
cleaned every day. An insert is available for cleaning the
cappuccinatore jug in a Miele dishwasher.
^ Dismantle all the pieces and clean them. To remove the
steam spout grip it securely top and bottom as shown and
pull it off.
57
Cleaning and care
^ Reassemble the lid as shown in the illustrations.
Make sure that the cover is refitted correctly with the valve
located above the milk frother handle. If this is not the
case, the frother will not operate properly.
Machine front
^ Clean the front of the machine with a solution of hot water
and washing-up liquid applied with a damp cloth. Wipe
everything dry with a soft cloth.
^ A microfibre E-Cloth is available from the Miele UK Spare
Parts Department which is suitable for cleaning surfaces
such as stainless steel, glass, plastic and chrome without
the use of chemicals.
Do not let water get behind the displays or the controls.
58
Cleaning and care
Avoid the following on all types of front:
– cleaning agents containing soda, acids or chlorides,
– abrasive cleaning agents, e.g. powder cleaners and cream
cleaners,
– abrasive sponges, e.g. pot scourers or sponges which
have been previously used with abrasive cleaning agents.
When descaling the machine wipe up any spillages of
descaling agent immediately.
To prevent the risk of scratches and damage to the
surface structure of stainless steel and aluminium fronted
machines, pay particular attention to the following
cleaning instructions.
Stainless steel fronts
The appliance front is susceptible to scratches and abrasion.
Please observe the different cleaning instructions for
- stainless steel surfaces and
- stainless steel coloured controls
Stainless steel surfaces
Stainless steel surfaces can be cleaned using a proprietary
non-abrasive cleaning agent designed specifically for use on
stainless steel, or with the Miele E-Cloth.
To help prevent re-soiling, a proprietary
conditioning agent for stainless steel can also be
used. Apply sparingly with an even pressure in
the direction of the grain.
Stainless steel coloured controls
The controls may suffer discolouration or damage if soiling
is left on them for too long. Remove any soiling straight
away with a damp cloth.
59
Cleaning and care
Aluminium fronts
Aluminium is affected by the way that light falls on it, by the
surrounding environment and by the angle you observe it
from.
Aluminium surfaces and controls may suffer discolouration
or damage if soiling is left on them for too long. Remove
any soiling straight away with a damp cloth.
Warning: The surfaces and controls are susceptible to
scratches and abrasion.
Avoid:
– stainless steel cleaners,
– cleaning agents containing descaling agents,
– diswasher detergent.
Maintenance
The capsule hopper in the brew unit needs to be replaced
after about 15,000 cups of coffee. Replacement capsule
hoppers are available from the Miele Spare Parts Dept.
SETTINGS
K 1
F
4
2
3
5
L
o
n
G
k
C
^ Turn the left-hand dial until you reach the "Settings" menu.
MAINTENANCE RQRD
F
Y
K
n
I
I
J
Z
^ Turn the right-hand dial until you reach "Mainenance rqrd".
MAINTENANCE RQRD
carry out
A
^ Press the right-hand dial and turn it to "carry out".
^ Press the right-hand dial.
60
Cleaning and care
The right-hand display will go dark, and the capsule hopper
inside the machine will be lowered. The following will then
appear in the display:
Remove capsule plate and
change the capsule hopper
^ Open the machine door.
^ Take out the capsule plate.
Do not reach into the openings in the brew unit. Danger of
injury.
^ Pull the rubber connector downwards. Hold it by the edge
to lever it downwards.
^ Using the special tool (supplied) as shown above, turn the
capsule hopper anti-clockwise to remove it.
61
Cleaning and care
^ Screw the new capsule hopper anti-clockwise into position
in the brew unit, as shown above.
^ Put the rubber connection back on from below (the cross
needs to be at the bottom).
^ Insert the capsule plate and close the front of the machine.
62
Descaling the machine
The machine should be descaled regularly to ensure that it
functions correctly. It will remind you when this needs to be
carried out.
When you are at the stage where only 50 portions can be
made before the next descaling programme has to be run the
following message will appear in the right-hand display: "50
no. of uses until descaling has to be done"
This message will now appear after each drink has been
made (coffee, espresso, steam, hot water). If you let it run to
0 the machine will stop working and the Descale symbol k
will appear highlighted in the left hand display. The right hand
display will prompt you to start the descaling programme with
the message "Confirm to start".
You cannot make any more drinks until the descaling
programme has been carried out.
To descale the machine, you require descaling tablets and
the coloured descaling funnel.
You should only use the descaling tablets supplied with
the machine. These have been specially formulated for
use in this coffee machine. They are available from your
Miele dealer or the Miele Spare Parts Department.
Other types of descaling agents will damage the
appliance and affect the taste.
Follow the instructions on the package carefully to avoid
damaging the machine.
Make sure that you wipe up any spillages or splashes of
descaling agent immediately to avoid damage to the
machine front.
After running the descaling programme, remember to
clean the water container and the drip tray thoroughly to
remove any descaling residues.
63
Descaling the machine
To run the descaling programme
DESCALE
K 1
2
3
4
5
L
o
n
G
k
C
^ Turn the left-hand dial to highlight the "Descaling" symbol.
Confirm to start
^ Press the right-hand dial to start the descaling programme.
The right-hand display will guide you through the whole
procedure. Follow the instructions given,
e. g. to empty the drip tray, fill the water container etc.
The descaling programme cannot be stopped once the
right hand control dial has been pressed. The programme
has to be completed through to the end. This is a safety
measure to ensure that the machine is fully descaled, and
is important to protect the machine and ensure it functions
correctly.
^ When a message appears in the right hand display asking
you
– to add descaling agent to the water container please
take the water container out and fill it the the k mark with
lukewarm water. (Do not use less water than this in the
water container because this would cause the descaling
programme to finish early and incorrectly.)
Put 2 descaling tablets in the water. Allow the tablets to
dissolve fully before shutting the lid and putting the water
container back in the machine.
– to use the waste container to collect the waste water, take
it out of the machine and place it under the spout and the
steam valve.
– to take the capsule plate out and replace it with the
coloured descaling funnel: open the front of the machine
and pull the capsule plate all the way out; clean it as
described in Cleaning and care.
64
Descaling the machine
Put the coloured descaling funnel in its place.
The descaling procedure will not start for another 5
minutes or so. This time is needed to allow the descaling
tablets to dissolve fully in the water. It will take longer than
this to start if the appliance is too warm.
During descaling a little water and descaling agent will run
out of the coffee and steam spouts. This is followed by an
activation period, before more descaling agent is drained out,
and so on. A message will appear in the right-hand display
letting you know approximately how long this procedure will
take.
^ When a message asking you to fill the water container
with fresh water appears in the right-hand display, you
should remove the container and rinse it out thoroughly with
clean water. Make sure all traces of descaling agent are
removed, and then fill it with clean drinking water.
Empty the waste container at the same time.
Water will flow out of both spouts during the rinsing process.
The drip tray will need to be emptied several times during
this process.
When descaling is finished, Programme finished, open the
door will appear in the display. Open the machine front and
follow the instructions given in the right hand display.
The machine will run another brief rinsing programme, and is
then ready for use again.
65
Messages in the right hand display
The machine has an electronic safety system that reports any problems in the
right hand display. Most faults are easily recitifed.
Message
Reason
Remedy
Chamber empty - please The chamber selected is empty.
refill
Refill with coffee capsules.
Please fill with fresh
water
This is a reminder to fill the water
container with fresh water.
Please set the time of
day
The machine was disconnected from the Set the time of day.
power supply and the time of day needs
to be reset.
Empty drip tray and
clean contacts
The drip tray is full and/or the metal
contact points in the tray are dirty.
Empty the drip tray and clean it
thoroughly. Then dry the
contacts.
Please use descaling
The capsule plate needs to be taken out Remove the capsule plate and
funnel and close the door and replaced by the descaling funnel.
insert the coloured descaling
funnel.
Please insert capsule
plate
The capsule plate or capsule hopper are Refit the capsule plate or
missing, or the descaling funnel is still in capsule hopper.
the machine.
Please insert capsule
magazine
The capsule magazine is missing or the Refit the capsule magazine or
sensor underneath the magazine
runners is dirty.
wipe the sensor clean using a
soft cloth.
Please open the valve
Please close the valve
Maintenance required
Steam cannot be produced if the steam Turn the steam valve
valve is closed.
downwards.
The steam valve is still pointing
Turn the steam valve upwards.
downwards and is therefore still open.
The capsule hopper needs to be
replaced after about 15,000 cups of
coffee.
Turn the left-hand dial to the
settings position. Turn the
right-hand dial to maintenance
and change the capsule
hopper (see "Cleaning and
care").
Confirm to start
The descaling process or another
procedure needs to be started.
Press the right-hand dial.
Confirm to continue
The descaling process needs to be
continued.
Press the right-hand dial.
66
Messages in the right hand display
Message
Reason
Remedy
Empty
You have selected a coffee chamber
Allocate a type of coffee to the
which has not been allocated a (coffee) chamber.
name.
No. of uses until
The machine counts the number of
descaling has to be done drinks made before descaling has to be
carried out. Once this number is
reached to the machine will not produce
any more drinks until the descaling
programme has been successfully
completed.
67
Problem solving guide
Repairs to electrical appliances should only be carried out
by a suitably qualified and competent person in
accordance with local and national safety regulations.
Repairs and other work by unqualified persons could be
dangerous. The manufacturer cannot be held liable for
unauthorised work.
Various messages will appear in the right hand display to
warn of certain problems. The section "Display messages"
explains how to respond to these.
Other problems or situations which occur in general use are
described in this chapter. With the help of the following notes
minor faults in the performance of the machine, some of
which may result from incorrect operation, can be put right
without contacting the Service Department.
What to do if . . .
. . . the machine does not light up after it has been
switched on
^ Is the machine locked?
^ If not, then the lighting is defective. Call the Service
Department.
. . . no messages appear in the display
The machine is not connected to the electricity supply.
^ Is the master switch in the 0 position?
^ Is it plugged in and switched on at the socket?
^ Check that the fuse is not defective and that the mains fuse
has not blown. If it has, contact the Miele Service
Department.
. . . the machine suddenly switches itself off
The machine will switch itself off automatically after a certain
length of time if it is not being used. This time depends on the
programmed setting.
68
Problem solving guide
The water temperature could be too high. The machine will
remain switched off until the water has cooled down
sufficiently.
^ Is the plug correctly fitted in the socket?
. . . the lighting suddenly switches itself off
The lighting will switch off automatically after 10 minutes of
inactivity.
. . . the displays are not legible
If the machine is installed too low down, the display can be
hard to see.
^ Try and improve this by adjusting the display contrast or
brightness.
. . . you cannot open or close the door
The steam valve is not in the correct upward facing position.
^ Push the valve right down to start with, and then pull it
upwards as far as it will go.
. . . the time of day needs to be reset
The time of day needs to be reset if the machine has been
switched off with the master switch or at the wall socket. Any
times programmed for switching on or off automatically
remain in memory and do not need to be reset.
. . . drinks are not dispensed, even though the coffee
capsules are in the capsule magazine and there is
sufficient water in the water container
^ Remove the water container and replace it.
. . . coffee is not dispensed, even though the capsule
magazine is full and there is sufficient water in the water
container
A coffee capsule has jammed in the capsule magazine.
^ Open the front of the machine.
69
Problem solving guide
^ Pull the magazine runners out, lift the capsule magazine
upwards and release the coffee capsules so that they can
move without hindrance.
^ Replace the capsule magazine on its runners, and push
the runners as far as they will go into the machine.
^ Close the front of the machine.
. . . no water comes out of the steam or hot water spout
^ Remove the water container and replace it.
The steam valve is blocked if you still cannot get any water
out of the valve or if only a little comes out
^ Open the front of the machine.
^ Turn the steam valve back down again, and pull the rubber
sleeve off.
^ Using the small end of the spanner used for removing the
capsule hopper unscrew the tip of the steam valve.
^ Clean it thoroughly and then screw it back on again.
. . . you cannot create steam and coffee or espresso at the
same time
^ Has the steam heating system been switched off?
If it has been switched off, you cannot dispense steam and
coffee at the same time.
70
Problem solving guide
. . . the steam system is switched off, but you can still
make steam and coffee or espresso at the same time
If the steam system is still hot you will be able to do both at
the same time. Once it has cooled down again you will not be
able to make steam and coffee at the same time.
. . . the steam smells of rubber
There will be a smell of rubber whilst the machine is still new.
It will disappear with time.
. . . there is no froth from the milk frother (cappuccinatore)
^ Has the outlet been turned to the side so that froth can only
be made in the milk frother?
^ Are the valve and the spout in the lid correctly positioned?
(See Cleaning and care).
^ Are any components in the frother blocked up?
. . . coffee preparation has been interrupted
^ Have you selected a double espresso or a double coffee?
The machine uses two capsules for double portions. If
there was only one capsule left in the chamber the
machine will not make the coffee.
. . . there are coffee grounds in the coffee
^ The capsule plate needs to be cleaned.
. . . a message appears asking you to empty the drip tray
even though it is empty
^ Have the contacts been properly cleaned and dried?
^ Is the drip tray securely located in the machine?
^ Switch the machine off and then back on again.
^ Buff the contacts a little, e.g. with fine sandpaper or emery
cloth.
^ If this fault message continues to appear, please call the
Miele Service department.
71
Problem solving guide
. . . the machine doesn’t rinse through when switched on,
even though the rinse programme is set to "on".
If the temperature of the machine above 60 °C, rinsing cannot
take place.
. . . water stopped flowing whilst programming in the
amount to use
Water flow stops automatically when the maximum fill quantity
is reached. The maximum quantity is stored in memory.
There is insufficient water in the water container. The quantity
used previously was not saved to memory.
. . . the preparation time and the maximum fill quantity of
the coffee varies considerably
The coffee grind varies depending on type of coffee. Different
producers may also use different grinds for the same type of
coffee. For this reason the preparation times and maximum fill
quantities can vary.
. . . the espresso or coffee is not hot enough
^ Have the cups been pre-warmed?
The smaller and thicker the cup, the more important it is to
pre-warm it.
^ Check whether the capsule plate is dirty. Clean the capsule
plate.
. . . the coffee is too weak
^ Make sure the amount of water programmed is not too
much for the coffee.
^ Check to see how many coffees have already been
dispensed.
If the amount of water is correct and 15,000 coffees have
already been dispensed you will need to replace the
capsule hopper in the brew unit. See "Cleaning and Care:
Maintenance".
72
Problem solving guide
. . . there is water in the waste container
This is not a fault. The water is left over from the brewing and
cleaning process.
. . . there is residual "coffee water" in the waste container
The capsule plate is not correctly pushed in.
^ Remove the capsule plate and replace it.
. . . the descaling process was started by mistake?
The descaling programme cannot be cancelled once you
have pressed the right hand dial. The programme has to be
completed through to the end. This is a safety measure to
ensure that the machine is fully descaled, and is important
for protecting the machine and to ensure it functions
correctly.
. . . the heating-up time is getting longer, the amount of
water coming through is incorrect and the machine is not
performing properly
The machine needs descaling.
. . . the error message F 10 appears
Water has not been taken in.
^ Perhaps the system was not filled with water before the first
drink was made. Fill the system with water as described in
"Making coffee: Filling the system with water".
^ Or the water container has not been correctly positioned
inside the machine. Remove the water container and push
it back into position again, making sure it engages
correctly.
^ This error message also appears if the water container was
not correctly filled for descaling. Fill the container to the
mark, and start the descaling process again.
^ If this fault message keeps on appearing, please call the
Miele Service department, quoting the fault code.
73
Problem solving guide
. . . when the machine is switched off F 42 or F 45 appear
briefly in the right hand display
^ This is because there was a very brief power cut. If these
messages occur frequently, contact the Miele Service Dept.
. . . the error message F 72 appears
A coffee capsule has jammed above the waste container.
^ Open the front of the machine.
^ Take the waste container out and empty it. Then replace it.
^ Close the front of the machine.
If this fault message continues to appear in the display, a
coffee capsule has jammed in the magazine runners.
^ Open the front of the machine.
^ Press the master switch in the machine at the top left to
disconnect it from the mains.
^ Insert a spoon handle into the slot underneath the right
hand magazine runner and push it carefully to the left.
^ Pull the magazine runners out and remove the coffee
capsule from the hopper. Discard the capsule as it is
probably damaged and would only get jammed again.
^ Also clean the area under the magazine runners. It is
particularly important to clean the sensor which is used to
recognise the capsule chambers as well as the recess in
the floor. Wipe dry with a soft cloth.
^ Switch the machine on again with the master switch.
74
Problem solving guide
^ Close the front of the machine.
If this fault message still continues to appear in the display,
please call the Miele Service department, quoting the fault
code.
. . . error message F 75 or F 76 appears
A coffee capsule has jammed.
^ Open the front of the machine.
^ Take the waste container out and empty it. Then replace it.
^ If the error message continues to appear, open the
machine front and follow the instructions given in the right
hand display.
Press the master switch in the machine at the top left to
disconnect it from the mains. This is important for the
following procedure - danger of injury.
^ Remove the magazine runners and the capsule plate from
the machine.
^ There is an opening to the right of the slot for the capsule
plate. Have a look to make sure a coffee capsule is not
stuck here.
A capsule could also be jammed further up in the brew
unit.
75
Problem solving guide
^ Use a spoon handle or similar tool to remove the capsule.
^ Fit the capsule plate, magazine runners and the capsule
magazine back into the machine.
^ Switch the machine on again with the master switch.
^ Close the front of the machine.
^ If this fault message still continues to appear in the display,
please call the Miele Service department, quoting the fault
code.
. . . if any other error messages commencing with "F"
appear
^ Call the Service Department.
76
After sales service
In the event of a fault which you cannot correct yourself,
please contact:
– your Miele Dealer
or
– the Miele Service Department (see back cover for
address).
When contacting your Dealer or the Service Department,
please quote the model and serial number of your machine.
These are shown on the data plate inside the machine.
Please note that telephone calls may be monitored and
recorded for training purposes.
77
Electrical connection U.K., ZA, IRL
All electrical work should be carried out only by a suitably
qualified and competent person, in strict accordance with
national and local safety regulations.
Installation, repairs and other work by unqualified persons
could be dangerous. The manufacturer cannot be held liable
for unauthorised work.
Ensure power is not supplied to the appliance while
installation work is being carried out.
The voltage, rated load and fuse rating are given on the data
plate. Please ensure these match the household mains
supply.
Connection should be made via a fused plug and suitable
switched socket which is easily accessible after installation.
Do not connect via an extension lead.
For extra safety it is advisable to install a residual current
device (RCD), with a trip current of 30 mA (in accordance
with DIN VDE 0664, VDE 0100, Section 739).
If the socket is not accessible after installation (depending on
country) an additional means of disconnection must be
provided for all poles.
When switched off there must be an all-pole contact gap of 3
mm in the isolator switch (including switch, fuses and relays
according to EN 60 335).
78
Electrical connection U.K., ZA, IRL
Important
The appliance is supplied with a mains cable with moulded
plug for connection to a 230 - 240 V mains supply.
The wires in the mains lead are coloured in accordance with
the following code:
Green/yellow = earth
Blue
= neutral
= live
Brown
Where it is necessary to change plugs, if the colours of the
wires in the mains lead of this appliance do not correspond
with the coloured markings identifying the terminals of your
plug, proceed as follows:
^ The wire which is coloured green and yellow must be
connected to the terminal in the plug which is marked with
the letter E or by the earth symbol z or coloured green, or
green and yellow.
^ The wire which is coloured blue must be connected to the
terminal in the plug which is marked with the letter N or
coloured black.
^ The wire which is coloured brown must be connected to the
terminal in the plug which is marked with the letter L or
coloured red.
WARNING: THIS APPLIANCE
MUST BE EARTHED
79
Electrical connection U.K., ZA, IRL
Non-rewireable plugs BS 1363
If this machine is fitted with a non-rewireable plug, the
following information applies:
If the socket outlets are not suitable for the plug supplied with
the product, it must be cut off and an appropriate plug fitted.
The fuse carrier and fuse should be removed from the old
plug and disposed of. The old plug should then be disposed
of and on no account be inserted into any socket elsewhere
in the house (electric shock hazard).
The fuse cover must be refitted when changing the fuse, and
if the fuse cover is lost, the plug must not be used until a
suitable replacement is obtained. The colour of the correct
replacement cover is that of the coloured insert in the base of
the plug, or the colour that is embossed in words on the base
of the plug (as applicable to the design of plug fitted).
Replacement fuses should be ASTA approved to BS 1362
and have the correct rating. Replacement fuses and fuse
covers may be purchased from your local electrical supplier.
80
Installation
Building-in options
This machine is designed for installation in a tall unit,
or a wall unit,
81
Installation
or underneath a wall unit using a special building-under
frame CVUG 50 (available to order),
or in a dresser unit.
It can also be converted into a freestanding machine by
using a special counter-top frame CVSG 50 (available to
order).
82
Installation
Installation
Before installation make sure that there is no power supply
to the machine. This also applies should it ever need to be
taken out of its housing unit.
The machine must be built in before it is operated.
You will need a size 3 and size 5 hexagon key for installing
the appliance.
^ Push it all the way into the niche until you feel resistance.
^ Check the height of the machine to make sure that it is
sitting centrally in the niche and that it is level.
If this is not the case you can adjust the height of the 4 feet
underneath the machine with an allen key.
The feet can be unscrewed by up to approx. 10 mm.
83
Installation
For units with 19 mm side walls:
^ If the furniture unit walls are 19 mm thick you will need to
drill four holes in the sides for securing the machine. To
mark the position of these holes:
– Align the machine in the niche. Screw the side hexagon
screws inside the machine in a little so that they make
indents in the side walls and then unscrew them again.
– Take the machine out of the niche and drill ø 4.5 mm holes,
2 mm deep where you made the indentations.
Securing the machine
^ Connect the appliance to the electricity supply.
^ Push it all the way into the niche until you feel resistance.
^ Open the front of the machine and partially tighten the side
screws.
^ Carefully turn the lower hexagon screws a to centre the
machine in the niche.
^ Tighten both upper hexagon screws b to secure the
machine in the unit. Do not overtighten them.
84
Glossary
Blending is unique to each coffee
producer. The blend gives coffee its
particular taste and quality, and will
vary depending on the type of coffee
you want.
Cappuccino chiaro is a "light"
cappuccino with less espresso and
more hot milk.
Cappuccino scuro is a "dark"
cappuccino with more espresso and
less milk.
Caffè is the Italian term for a standard
espresso. Its full name is caffè
espresso. It tastes good after meals
and throughout the day.
Coffee should be stored in the
refrigerator in an airtight container to
maintain its flavour for longer.
Caffè americano is espresso made
with lots of water.
Crema is the sign of the perfect cup of
espresso. Crema is a fine, nut or
Caffè corretto is espresso with a dash
cinnamon brown froth on the surface of
of alcohol such as Grappa, brandy or a the espresso, which is only created
liqueur.
when the pressure is sufficiently high. It
contains oils which are rich in flavour
and aroma, and helps to keep the
espresso warm.
Caffè freddo is a long espresso with
ice cubes and sugar syrup added. A
popular summer drink.
Espresso, see Caffè
Caffè latte is a double espresso in a
large cup filled with hot milk, topped
with little or no froth, for people who
enjoy milk.
Espresso corto is a "short", strong
espresso.
Espresso doppio is quite simply a
Caffè mocha consists of one third
espresso, one third hot milk and one
third cocoa, served in a tall glass.
double portion of normal espresso.
Espresso lungo is the longer, less
concentrated version served in a
standard coffee cup.
Caffè ristretto is the strongest, most
concentrated espresso. The water is
reduced to 30 ml per portion.
Espresso ristretto is a double
strength, bitter tasting espresso.
Cappuccino is espresso with frothed
milk. It is served in a ceramic cup with
one third espresso, one third hot milk
and one third froth. To obtain a good
froth, the milk should be cold and made
in a cold container.
Macchiato is espresso with a tiny shot
of hot, frothed milk which gives it a
dappled (macchiato) appearance.
85
Glossary
Pressure is important as it releases the
suspended particles in the coffee which
give it its aroma. If the pressure is too
low, the aroma cannot develop fully. If it
is too high, it releases tannin and a
bitter flavour. Pressure is also important
for creating the crema.
Pre-warming the cups prevents the
espresso from cooling too quickly.
Roasting is very important for the
flavour and caffeine content of the
espresso. Roasting releases the
ethereal oils which create the aroma
and flavour. A darker roasting gives a
more concentrated aroma, but burns off
more caffeine. So the darker the roast,
the lower the caffeine content. Lightly
roasted beans have a more acidic
flavour, and dark roasted beans taste
more bitter.
The caffeine content of espresso is
only a third or a half the caffeine
normally found in coffee. The darker the
roast, the less caffeine the espresso will
contain.
Water hardness can affect the flavour
of the espresso.
86
87
Alteration rights reserved / 1306
M.-Nr. 06 541 470 / V01
CVA 2650
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