KENWOOD IM200 User Manual

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If the freezing solution appears to  
be leaking from the bowl,  
discontinue use. The freezing  
solution used is non toxic.  
Do not place the machine on hot  
surfaces such as stoves, hotplates  
or near open gas flames.  
5 Switch on.  
important  
safety  
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THE MACHINE MUST BE  
Do not use metal utensils to  
remove mix from the bowl.  
Do not remove the bowl from  
the freezer until ready to make ice  
cream.  
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Unplug the machine before fitting  
SWITCHED ON BEFORE  
ADDING THE ICE CREAM OR  
SORBET RECIPE TO PREVENT  
THE MIX FROM IMMEDIATELY  
FREEZING ON THE INSIDE OF  
THE BOWL.  
or removing parts or cleaning.  
Keep children away from the  
machine. And never let the cord  
hang down where a child could  
grab it.  
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hints  
before plugging in  
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We suggest that you keep the  
bowl in the freezer so that it is  
ready for use. Place in a plastic  
bag before freezing. Freeze the  
bowl in the upright position.  
Always make sure the bowl is  
thoroughly dry before placing in  
the freezer.  
Do not puncture or heat the bowl.  
The bowl should be placed in a  
freezer that is operating at a  
temperature of -18°C or below for  
24 hours before use.  
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Never use a damaged machine.  
Get it checked or repaired : see  
‘service’.  
Never put the power unit in water  
or let the cord or plug get wet -  
you could get an electric shock.  
Never use an unauthorised  
attachment.  
Avoid contact with moving parts.  
Keep hands, hair, clothing ,  
spatulas and other utensils away  
during operation to reduce the risk  
of injury to persons and/or  
damage to the machine.  
6 Use the chute and pour the ice-  
cream or sorbet mix into the bowl.  
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Make sure your electricity supply is  
the same as the one on the  
underside of the power unit.  
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When pouring mixture into the  
bowl, always stop at least 2.5cm  
from the top, as the mixture will  
increase in volume during freezing.  
important - UK only  
The wires in the cord are coloured  
as follows:  
Blue = Neutral, Brown = Live.  
The machine complies with  
European Economic Community  
Directive 89/336/EEC.  
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7 Allow the mixture to churn until  
frozen or the desired consistency  
is reached, this can take up to 30  
to 40 minutes, but most recipes  
will be ready in less time.  
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before using for the first  
time  
important  
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Do not stop and start the machine  
during the freezing process, as the  
mixture may freeze in contact with  
the bowl and prevent movement of  
the paddle.  
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For best results always refrigerate  
the ingredients before making ice  
cream.  
The addition of alcohol to recipes  
inhibits the freezing process.  
1 Remove all the packaging .  
2 Wash the parts: see ‘cleaning’.  
3 Twenty four hours in advance,  
place the bowl into a freezer.  
4 Prepare the ice cream or sorbet  
mix (see recipe ideas). Allow the  
mix to cool in the refrigerator.  
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Do not use outdoors.  
Never leave the machine on  
unattended.  
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Don’t let infirm people use the  
machine without supervision.  
Don’t let children play with this  
machine.  
Only use the machine for its  
intended domestic use.  
Always make sure everything is  
thoroughly clean before making ice  
cream or sorbet.  
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To avoid overheating the motor,  
the direction of rotation will change  
if the mixture becomes too thick. If  
the direction of rotation continues  
to change, stop the machine as  
the mixture is ready.  
cleaning  
Always switch off , unplug and  
dismantle before cleaning.  
Never put the power unit in water  
or let the cord or plug get wet.  
Don’t wash parts in the  
dishwasher  
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key  
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On/off switch  
Power unit  
Lid  
Spindle  
Paddle  
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In the unlikely event of the motor  
overheating, a safety cut out will  
operate causing the motor to stop.  
If this happens, switch off, unplug  
the machine and allow the power  
unit to cool.  
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Never freeze ice cream that has  
fully or partially defrosted.  
Any ice cream or sorbet etc  
containing raw ingredients should  
be consumed within one week.  
Ice cream tastes best when fresh,  
so do not make too far in advance.  
Ice cream or sorbet etc that  
contains raw egg should not be  
given to young children, pregnant  
women or the elderly.  
To prevent freezer burn, always  
ensure that hands are protected  
when handling the bowl, especially  
when first removed from the  
freezer.  
bowl  
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Bowl  
Allow the bowl to reach room  
temperature before attempting to  
clean.  
1 Wash the inside of the bowl, then  
dry thoroughly. Do not immerse in  
water.  
8 Switch off, remove the power  
unit/lid by turning anti-clockwise.  
The ice cream is ready to serve.  
to use your ice-cream  
maker  
1 Slide the power unit onto the lid  
until it locks in place, the clips on  
the underside will click into place.  
2 Place the spindle into the power  
unit, then attach the paddle.  
3 Remove the bowl from the freezer.  
4 Lower the assembled unit onto the  
bowl and turn the power unit/lid  
clockwise to lock into position.  
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The ice cream produced should be  
a soft spoonable type. This can be  
transferred to a separate container  
for storage in the freezer or if you  
wish to firm the ice cream before  
eating.  
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paddle, spindle  
Remove then separate.  
1 Wash then dry thoroughly.  
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lid  
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Remove lid from power unit:  
1 With the lid upside down, pinch  
one pair of clips together to  
release one side of the lid , then  
repeat with the other pair of clips.  

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