TM
Stay or Go Slow Cooker
READ BEFORE USE
English ...................... 2
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LID AND CROCK: PRECAUTIONS AND INFORMATION
• Please handle crock and lid carefully to ensure long life.
• Do not use abrasive cleansers or metal scouring pads.
• Avoid sudden, extreme temperature changes. For example, do not
place a hot lid or crock into cold water, or onto a wet surface.
• The bottom of crock is very rough and can damage countertop.
Use caution.
• Avoid hitting crock or lid against faucet or other hard surfaces.
• Do not use crock or lid if chipped, cracked, or severely scratched.
• The crock and lid can become very hot. Use caution. Do not place
directly on any unprotected surface or countertop.
• The crock is microwave-safe and oven-proof, but never heat crock
when empty. Never place lid on a burner or stove top. Do not
place lid in a microwave oven, conventional oven, or on stove top.
REMOVING LID AND CROCK
When removing lid, tilt so that opening faces away from you to avoid
being burned by steam.
The sides of the slow cooker’s base get very warm because the
heating elements are located here. Use handles on base if necessary.
Use oven mitts to remove crock.
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Crock Capacity
For best results, fill the crock at least half full but no more than one inch
from the rim. If only half-filled, check for doneness 1 to 2 hours earlier
than recipe time.
Parts and Features
Vent Holes
Clip Hook
Lid
Lid Gasket
Crock
Base
Handles
Wire Clip
Base
Clip Latch
Keep Warm
Off
Low
High
ON Indicator Light
Control Knob
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w WARNING
Food Safety Hazard. Food must be hot enough
to prevent bacterial growth before using WARM setting. The WARM
setting should only be used after a recipe has been thoroughly
cooked. Do not reheat food on WARM setting. If food has been
cooked and then refrigerated, reheat it on LOW or HIGH and then
switch to WARM.
How to Use Your Slow Cooker
BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.
KEEP W ARM
LO W
O FF
HIGH
4
1
2
3
Wattage has been adjusted to
Rotate control knob to LOW or
compensate for heat lost through HIGH. Do not cook on WARM.
vent holes.
KEEP W ARM
LO W
O FF
HIGH
5
6
7
When finished, turn OFF (O) and
unplug.
Secure wire clips for transport.
NEVER lock clips during cooking.
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Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse
cord, plug, or base in any liquid.
w WARNING
Cleaning and Care
1
2
3
DISHWASHER-SAFE
DO NOT use the “SANI” setting
when washing in the dishwasher.
“SANI” cycle temperatures could
damage your product.
To prevent lingering food smells,
found in most plastic containers,
clean rubber lid gasket with hot,
soapy water after each use. Store
with lid ajar.
Remove crock and let cool.
Specifications
Model No.
Capacity
Power
Low Setting Power High Setting Power Keep Warm Power
3.5L
125w
195w
70w
AC220V, 50Hz
SCO-35HA
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Tips for Slow Cooking
• The crock should be at least half-filled for best results. If only half-
filled, check for doneness 1 to 2 hours earlier than recipe time.
• Some foods are not suited for extended cooking in a slow cooker.
Pasta, seafood, milk, cream, or sour cream should be added 2
hours before serving. Evaporated milk or condensed soups are
perfect for slow cooking.
• Stirring is not necessary when slow cooking. Removing glass
lid results in major heat loss and the cooking time may need to
be extended. However, if cooking on High, you may want to stir
occasionally.
• The higher the fat content of meat, the less liquid is needed. If
cooking meat with a high fat content, place thick onion slices
underneath so meat will not sit on (and cook in) fat.
• If cooking soups or stews, leave a 2-inch (5-cm) space between
the top of the crock and the food so that the recipe can come to
a simmer.
• Slow cookers allow for very little evaporation. If making your
favorite soup, stew, or sauce, reduce liquid called for in original
recipe. If too thick, liquid can be added later.
• Many recipes call for cooking all day. If your morning schedule
doesn’t allow time to prepare a recipe, do it the night before.
Place all ingredients in crock, cover with lid, and refrigerate
overnight. In the morning, simply place crock in slow cooker.
• If cooking a vegetable-type casserole, there will need to be liquid
in the recipe to prevent scorching on the sides of crock.
• If cooking a recipe with root vegetables, place root vegetables in
the bottom of the crock.
Food Safety Tips
• Do not use frozen, uncooked meat in the slow cooker. Thaw any
meat or poultry before slow cooking.
• Never allow undercooked or raw meat to sit at room temperature
in the slow cooker. Once meat is placed into the crock, it should be
cooked immediately (unless prepping slow cooker the night before,
where crock should be placed into the refrigerator).
• To store leftovers after cooking, do NOT place the entire crock in the
refrigerator since contents will take too long to cool. Instead, divide
leftovers into smaller containers and place into refrigerator.
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Troubleshooting
PROBABLE CAUSE
PROBLEM
• Was food cooked on the Warm setting? Do not cook on Warm; always cook on Low or High heat
settings.
Food is undercooked.
• Was power interrupted?
• Did you select the Low heat setting, but used a cooking time based on the High heat setting?
• Did you have the lid placed correctly on the slow cooker?
• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight
fluctuations in power do not have a noticeable effect on most appliances. However, it can alter the
cooking times in the slow cooker. Lower than rated voltage will require longer cooking times and higher
than rated voltage will require shorter cooking times. You will learn through experience if a shorter or
longer time is needed.
The food isn’t done after
cooking the amount of time
recommended in my recipe.
• Was the crock at least half full? The slow cooker has been designed to thoroughly cook food in a filled
crock. If the crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe time.
My meal was overcooked.
Why?
• Did you select correct number of hours based on cooking temperature (Low or High)?
• Foods will continue to increase in temperature after desired temperature has been reached.
• This can be caused by sudden temperature change, like running cold water over a warm lid. Allow lid
to sit at room temperature. It will return to its original shape within 24 hours.
Lid gasket collapsed.
• To help maintain shape of gasket, do not cook with clips latched and do not store empty unit with
clips latched.
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其他用户安全信息
此设备仅供家庭使用。
此设备仅用于食物的准备、烹饪及服务。此设备不能使用非食物类的
材料和产品。
此设备使用的电源线缆长度经过设计挑选，以降低线缆缠结或过长
导致误绊的危害。如需使用更长的线缆，可使用经过认可的加长线
缆。加长线缆的电性能需等同或优于此慢炖锅的电性能。加长线缆
需谨慎安置以免其挂于橱面或桌面而因此可能被儿童拉扯或导致误
绊。
警告！电击危险：此设备带有地线插头以降低电击危险。
此插头仅适用于地线插座。请勿以任何方式改造此插头或使用转换接
头，而使其丧失安全功能。如果插头无法插入，请尝试翻转插头。如
果仍然无法插入，请找电工更换插座。
陶制内胆及玻璃盖：预防措施及信息
* 请小心使用内胆和玻璃盖，以保证长使用寿命。
* 避免突然或极端的温度改变。例如，请勿将灼热内胆或玻璃盖置
于冷水中，或放置于潮湿的表面上。
* 避免内胆或玻璃盖与水龙头或其他硬表面发生碰撞。
* 如内胆或玻璃盖缺损、开裂或严重刮伤时，请勿使用。
* 请勿使用具有腐蚀作用的清洁剂和金属清洁用品。
* 内胆底部非常粗糙，有可能损坏厨台。请谨慎使用。
* 内胆和玻璃盖在使用时会变得非常灼热，请谨慎使用。请勿将其直
接放置于任何未经保护的表面或厨台上。
* 内胆可微波加热且耐热，但请勿空烧。勿将玻璃盖和内胆置于电炉
或燃气灶上。请勿将玻璃盖置于微波炉、传统烤箱内或火炉上。
移走玻璃盖和内胆
移走玻璃盖时，适度倾斜远离打开锅面以避免蒸汽烫伤。
因加热单元置于慢炖锅底座侧面，此处在使用时会变热。如有必要请
使用底座把手。请使用隔热手套移除内胆。
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内胆容积
为保证最佳烹饪效果，请至少将内胆装至半满，但不能超过内胆
口2.5厘米。如果内胆仅半满，请比原定食谱时间提前一到两小
时检查食物煮熟程度。
部件及特征
气孔
扣具钩
玻璃盖
玻璃盖垫圈
陶瓷内胆
底座
把手
钢丝扣具
底座
扣具扳扣
保温
Keep Warm
低温
Low
o
关
Off
高温
High
电源指示灯
控制旋钮
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警告
w
食品安全危害： 在使用保温档时，
食物应当彻底热透以防细菌滋生。只有在食材被彻底烹饪后方
能使用保温档。请勿使用保温档再次加热食物。如果食物已经
被煮熟或者冷藏过，请用高/低两档重新加热后再使用保温档。
如何使用您的慢炖锅
第一次使用前： 请用热肥皂水清洗内胆，清洗后弄干。
低温
LO W
保温
KEEP W ARM
关
高温
O FF
HIGH
4
1
2
3
将旋钮拧至高温(HIGH)或低温
(LOW)档开始烹饪。请勿使用保温
功率已作调整以补偿经玻璃盖气孔
流失的热量损失。
(WARM)档烹饪。
* 高温档(HIGH)档一般烹饪时间为
6小时。
* 低温(LOW)档一般烹饪时间为12
小时。
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如何使用您的慢炖锅
(续)
低温
LO W
保温
KEEP W ARM
关
高温
O FF
HIGH
6
7
5
烹饪结束后，请将旋钮拧至关
(OFF)档并拔出电源插头。
在移动炖锅时扣上扣具。
请勿在烹饪时扣上扣具。
产品规格
电源
低温功率
高温功率
保温功率
型号
容量
125w
195w
70w
3.5L
SCO-35HA
AC220V, 50Hz
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电击危险。
警告
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在清理前请断开电源。请勿将电源线、插头或底座浸入
任何液体中。
妥善放置及清理
1
2
3
内胆可机洗
取出内胆并让其自然冷却。
在洗碗机中清洗内胆时，请勿使用
"SANI"档，此档位的循环温度可能
会损坏本产品。
大多数塑料容器都会残留食物的气
味，为防止此种情形出现，请在每
次使用后用热肥皂水清洗玻璃盖橡
胶垫圈，并在存放慢炖锅时将玻璃
盖半开。
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慢炖贴士
* 内胆中至少要装满一半食物方能达到最佳烹饪效果。当内胆中只装
满一半时，请按照食谱时间提前1至2小时检查食物煮熟程度。
* 慢炖食物时不需要搅拌，打开玻璃盖会造成大量热量损失，因此可
能会导致烹饪时间加长。尽管如此，当在高(High)档烹饪时，可以
适当偶尔搅拌食物。
* 有些食物不适宜在慢炖锅中长时间烹饪。意大利面、海鲜、牛奶、
奶油或者酸奶油应在上菜前2小时加入慢炖锅。脱水牛奶或者浓缩
汤最适合慢炖锅烹饪。
* 肉类的脂肪含量越高，慢炖时需要的水越少。若慢炖的肉脂肪含量
很高，可在底部放些厚洋葱片，这样可防止油煎。
* 在烹饪汤或者炖菜时，请在内胆顶部与食材之间留出5厘米的空间
以便能够徐沸食材。
* 许多食谱需要烹饪一整天。如果你早上无瑕准备食谱，可在前夜准
备。将所有食材放入内胆盖上盖子整夜冷藏，第二天早上只需将内
胆放入慢炖锅中烹饪即可。
* 慢炖锅基本没有蒸发效果。若烹饪汤、炖菜或酱类食物，可根据原
始食谱规定的液量稍作减少。若液量较大，可稍后添加。
* 若烹饪蔬菜类砂锅，食谱中应包含液体以避免内胆侧烧焦食材。
* 若食材内包含根茎类蔬菜，请将其放在内胆底部。
食物安全提示
* 请勿将未经烹饪的原材料肉类在室温下放在内胆中存放。肉类在放
入内胆后应当立即开始烹饪（除非在前夜为准备第二天的慢炖用，
而将食材放入内胆中并放进冰箱冷藏）。
* 请勿在慢炖锅中放入冷冻或未煮过的肉。任何肉类和禽类都需在慢
炖前解冻。
* 为在烹饪结束后保存剩菜，请不要将整个内胆直接放入冰箱，否则
.
内胆需要很长时间才能冷却。请将剩菜分开放入小的容器后再放入
冰箱冷藏。
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故障排除
故障现象
可能原因
炖出的食物半生不熟。
* 是不是保温档炖的食物？请勿使用保温档烹饪，只用高温或低温档烹饪。
* 电源是否中断过？
* 您是不是选择了低温档，但是按照高温档设定的时间烹饪的？
* 玻璃盖是否正确盖在慢炖锅上？
* 可能因电压不稳(在各地都常见)或海拔的缘故。此类电源起伏变化对大多数电器影响并不显著。然而，
此种现象会影响慢炖锅的烹饪时间。低于额定的电压将需要更长时间来烹饪，反之高于额定电压则需
时较短。具体请根据您的实际使用经验调整。
用菜谱建议的烹饪时间
没有炖好食物。
为什么食物会煮过头？
玻璃盖垫圈变形
* 内胆是否至少半满？此慢炖锅设计用于彻底煮熟满锅食物。若内胆中半满，请将食谱时间提前1至2
小时检查食物煮熟程度。
* 根据烹饪温度(高温或低温)您是否正确选择了烹饪时间？
* 达到需求温度后，食物温度仍然会持续上升。
* 为保持垫圈的形状不变，请勿在烹饪时扣上玻璃盖扣具，而且请勿在慢炖锅空置时扣上扣具。
* 此种情形有可能因突然的温度改变而引起，如灼热玻璃盖突遇冷水。请将玻璃盖放置于室温下。
垫圈将在24小时内恢复原状。
以上内容如有改动，恕不预先通知。
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