Empava Induction Cooktop User Manual

Induction Cooktop  
Instruction Manual / Installation Manual  
MODEL:  
EMPV-IDC12  
EMPV-IDC24  
EMPV-IDC30  
EMPV-IDC36  
This appliance is to be properly installed and earthed only  
by a suitably qualified person.  
This appliance should be connected to a circuit which  
incorporates an isolating switch providing full  
disconnection from the power supply.  
WARNING: Use only cooktop guards designed by the  
manufacturer of the cooking appliance or indicated by the  
manufacturer of the appliance in the instructions for use as  
suitable or cooktop guards incorporated in the appliance.  
The use of inappropriate guards can cause accidents.  
Failure to install the appliance correctly could invalidate  
any warranty or liability claims.  
Regarding the details of installation, thanks to refer to the  
section <Installation>.  
Operation and maintenance  
Electrical Shock Hazard  
Do not cook on a broken or cracked cooktop. If the cooktop  
surface is break or crack, switch the appliance off  
immediately at the mains power supply (wall switch) and  
contact a qualified technician.  
Switch the cooktop off at the wall before cleaning or  
maintenance.  
Failure to follow this advice may result in electrical shock  
or death.  
Health Hazard  
This appliance complies with electromagnetic safety  
standards.  
Hot Surface Hazard  
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During use, accessible parts of this appliance will become  
hot enough to cause burns.  
Do not let your body, clothing or any item other than  
suitable cookware contact the ceramic glass until the  
surface is cool.  
Metallic objects such as knives, forks, spoons and lids  
should not be placed on the cooktop surface since they can  
get hot  
Children less than 8 years of age shall be kept away unless  
continuously supervised.  
Handles of saucepans may be hot to touch. Check saucepan  
handles do not overhang other cooking zones that are on.  
Keep handles out of reach of children.  
Failure to follow this advice could result in burns and  
scalds.  
Cut Hazard  
The razor-sharp blade of a cooktop scraper is exposed when  
the safety cover is retracted. Use with extreme care and  
always store safely and out of reach of children.  
Failure to use caution could result in injury or cuts.  
Important safety instructions  
Never leave the appliance unattended when in use. Boilover  
causes smoking and greasy spillovers that may ignite.  
Never use your appliance as a work or storage surface.  
Never leave any objects or utensils on the appliance.  
Never use your appliance for warming or heating the room.  
After use, always turn off the cooking zones and the  
cooktop as described in this manual (i.e. by using the touch  
controls).  
Do not allow children to play with the appliance or sit,  
stand, or climb on it.  
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Do not store items of interest to children in cabinets above  
the appliance. Children climbing on the cooktop could be  
seriously injured.  
Do not leave children alone or unattended in the area where  
the appliance is in use.  
Children or persons with a disability which limits their  
ability to use the appliance should have a responsible and  
competent person to instruct them in its use. The instructor  
should be satisfied that they can use the appliance without  
danger to themselves or their surroundings.  
Do not repair or replace any part of the appliance unless  
specifically recommended in the manual. All other  
servicing should be done by a qualified technician.  
Do not use a steam cleaner to clean your cooktop.  
Do not place or drop heavy objects on your cooktop.  
Do not stand on your cooktop.  
Do not use pans with jagged edges or drag pans across the  
glass surface as this can scratch the glass.  
Do not use scourers or any other harsh abrasive cleaning  
agents to clean your cooktop, as these can scratch the  
ceramic glass.  
If the supply cord is damaged, it must be replaced by the  
manufacturer, its service agent or similarly qualified  
persons in order to avoid a hazard.  
This appliance is intended to be used in a domestic  
household environment only! Commercial use of any kind  
is not covered under the manufacturer's warranty!  
WARNING: The appliance and its accessible parts become  
hot during use.  
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Care should be taken to avoid touching heating elements.  
Children less than 8 years of age shall be kept away unless  
continuously supervised.  
This appliance can be used by children aged from 8 years  
and above and persons with reduced physical, sensory or  
mental capabilities or lack of experience and knowledge if  
they have been given supervision or instruction concerning  
use of the appliance in a safe way and understand the  
hazards involved.  
Children shall not play with the appliance. Cleaning and  
user maintenance shall not be made by children without  
supervision.  
WARNING: Unattended cooking on a cooktop with fat or  
oil can be dangerous and may result in fire. NEVER try to  
extinguish a fire with water, but switch off the appliance  
and then cover flame e.g. with a lid or a fire blanket.  
WARNING: Danger of fire: do not store items on the  
cooking surfaces.  
WARNING: If the surface is cracked, switch off the  
appliance to avoid the possibility of electric shock, for  
cooktop surfaces of glass-ceramic or similar material which  
protect live parts.  
A steam cleaner is not to be used.  
The appliance is not intended to be operated by means of an  
external timer or separate remote-control system.  
Congratulations on the purchase of your new cooktop. We recommend that  
you spend some time to read this Instruction / Installation Manual in order to  
fully understand how to install correctly and operate it.  
Read all the safety instructions carefully before use and keep this Instruction /  
Installation Manual for future reference.  
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Connecting the cooktop to the main power supply  
The power supply should be connected in compliance with the relevant standard, or a  
single-pole circuit breaker. The method of connection is shown as below.  
For 4-wire cable from home power supply  
For 3-wire cable from home power supply  
If the cable is damaged or needs replacing, this should be done by an after-sales  
technician using the proper tools, so as to avoid any accidents.  
If the appliance is being connected directly to the mains supply, an omnipolar circuit  
breaker must be installed with a minimum gap of 0.12in between the contacts.  
The installer must ensure that the correct electrical connection has been made and  
that it complies with safety regulations.  
The cable must not be bent or compressed.  
The cable must be checked regularly and only replaced by a proper qualified person.  
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Product Overview  
Top View  
1. max. 1.14 Btu/s  
2. max. 1.71 Btu/s  
3. Control panel  
EMPV-IDC12  
EMPV-IDC24  
EMPV-IDC30  
1. max. 1.71/1.99 Btu/s  
2. max. 1.14/1.42 Btu/s  
3. max. 1.71/1.99 Btu/s  
4. max. 1.14/1.42 Btu/s  
5. Control panel  
1. max. 1.14/1.42 Btu/s  
2. max. 2.18/2.84 Btu/s  
3. max. 1.71/1.99 Btu/s  
4. max. 1.14/1.42 Btu/s  
5. Control panel  
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1. max. 1.71/1.99 Btu/s  
2. max. 1.14/1.42 Btu/s  
3. max. 2.18/2.84 Btu/s  
4. max. 1.71/1.99 Btu/s  
5. max. 1.14/1.42 Btu/s  
6. Control panel  
EMPV-IDC36  
The Control Panel  
EMPV-IDC12  
EMPV-IDC24  
1. ON/OFF switch  
4. Child lock  
7. Keep warm  
8. Pause  
2. Select power level  
3. Setting the timer  
5. Select heating zone  
6. Boost control  
9
EMPV-IDC30  
EMPV-IDC36  
1. ON/OFF switch  
4. Child lock  
7. Keep warm  
8. Pause  
2. Select power level  
3. Setting the timer  
5. Select heating zone  
6. Boost control  
Product Information  
The ceramic/induction cooktop can meet different kinds of cuisine demands because of  
resistance wire heating, micro-computerized control and multi-power selection, really  
the optimal choice for modern families.  
The cooktop centers on customers and adopts personalized design. The cooktop has  
safe and reliable performances, making your life comfortable and enabling to fully  
enjoy the pleasure from life.  
A Word on Induction Cooking  
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It  
works by electromagnetic vibrations generating heat directly in the pan, rather than  
indirectly through heating the glass surface. The glass becomes hot only because the  
pan eventually warms it up.  
10  
iron pot  
magnetic circuit  
ceramic glass plate  
induction coil  
induced currents  
Before using your New Cooktop  
Read this guide, taking special note of the ‘Safety Warnings’ section.  
Remove any protective film that may still be on your ceramic cooktop.  
Remove any protective film that may still be on your Induction cooktop.  
Using the Touch Controls  
The controls respond to touch, so you don’t need to apply any pressure.  
Use the ball of your finger, not its tip.  
You will hear a beep each time a touch is registered.  
Make sure the controls are always clean, dry, and that there is no object (e.g. a  
utensil or a cloth) covering them. Even a thin film of water may make the  
controls difficult to operate.  
Choosing the right Cookware  
Only use cookware with a base suitable for induction cooking. Look for the  
induction symbol on the packaging or on the bottom of the pan.  
You can check whether your cookware is suitable by carrying out a magnet  
test. Move a magnet towards the base of the pan. If it is attracted, the pan is  
suitable for induction.  
If you do not have a magnet:  
1. Put some water in the pan you want to check.  
2. Follow the steps under ‘To start cooking’.  
3. If  
does not flash in the display and the water is  
heating, the pan is suitable.  
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Cookware made by the following materials is not suitable: pure stainless steel,  
aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and  
earthenware.  
Size of burner (in)  
The minimum cookware (diameter /in)  
6.30  
7.09  
8.27  
4.72  
5.51  
6.30  
Do not use cookware with jagged edges or a curved base.  
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same  
size as the cooking zone. Always centre your pan on the cooking zone.  
Always lift pans off the ceramic cooktop – do not slide, or they may scratch the glass.  
Using your Cooktop  
To start cooking  
After power on, the buzzer beeps once, all the indicators light up for 1 second then  
go out, indicating that the cooktop has entered the state of standby mode.  
1. Touch the ON/OFF  
switch. all the indicators show “– “  
2. Place a suitable pan on the cooking zone that you  
wish to use.Make sure the bottom of the pan and the  
surface of the cooking zone is clean and dry.  
3. Touching the heating zone selection control, and an  
indicator next to the key will flash  
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4. Select a heat setting by touching the “-”“+” Or touching the “slider” control.  
If you don’t choose a heat setting within 1 minute, the Induction cooktop will  
automatically switch off. You will need to start again at step 1.  
You can modify the heat setting at any time during cooking.  
When you have finished cooking  
1. Touching the heating zone selection that you wish to  
switch off  
2. Turn the cooking zone off by scrolling down to”0” or Or touching the “slider”.  
Make sure the display shows”0”.  
OR  
3. Turn the whole cooktop off by touching the ON/OFF  
control.  
4. Beware of hot surfaces  
“H” will show which means cooking zone is too hot to touch. It will disappear  
when the surface has cooled down to a safe temperature. It can also be used as an  
energy saving function if you want to heat further pans, use the hotplate that is still  
hot.  
Using Boost function  
For EMPV-IDC24 EMPV-IDC30 EMPV-IDC36 Only  
Activate the boost function  
1. Select the zone with boost function (front left zone).  
2. Touching  
until power level indication shows “P”.  
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Cancel Boost function  
1. Select the zone with boost function (front left zone).  
2. Touching the “slider” to cancel the Boost function, and select the level you want to  
set.  
• Boost function can only last for 5 minutes, after that the zone will go to level 9  
automatically.  
Using the Keep Warm function  
For EMPV-IDC30 EMPV-IDC36 Only  
Activate the boost function  
1. Select the zone with the keep warm function (front left zone).  
2. Touching the keep warm control, the zone indication shows “ | ”  
Cancel Boost function  
1. Select the zone with the keep warm function (front left zone).  
2. Touching  
to cancel the keep warm function, then the cooking zone will revert  
to the level you select.  
Using the Pause function  
For EMPV-IDC30 EMPV-IDC36 Only  
1. Select the pause control,  
the hearting zones stop working, All the zone  
indication show“||”  
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2. Touching the pause control  
its original setting.  
one more time, all the hearting zones will revert to  
ò
The function is available the one or more hearting zones is working.  
ò
If you don`t cancel the stop working mode within 30 minutes, the induction  
cooktop will automatically switch off.  
Locking the Controls  
You can lock the controls to prevent unintended use (for example children  
accidentally turning the cooking zones on).  
When the controls are locked, all the controls except the ON/OFF control are  
disabled.  
To lock the controls  
Touch the keylock  
control. The timer indicator will show “Lo “.  
To unlock the controls  
1. Make sure the cooktop is turned on.  
2. Touch and hold the keylock control  
3. You can now start using your cooktop.  
for 3 seconds.  
When the cooktop is in lock mode, all the controls are disabling except the  
ON/OFF, you can always turn the cooktop off with the ON/OFF control in an  
emergency, but you shall unlock the cooktop first in the next operation.  
Residual Heat Warning  
When the cooktop has been operating for some time, there will be some residual heat.  
The letter “H” appears to warn you to keep away from it.  
15  
Auto Shutdown  
safety feature of the cooktop is auto shut down. This occurs whenever you forget to  
switch off a cooking zone. The default shutdown times are shown in the table below:  
Power level  
Default working timer (hour)  
1
8
2
8
3
8
4
4
5
4
6
4
7
2
8
2
9
2
Using the Timer  
You can use the timer in two different ways:  
You can use it as a minute minder. In this case, the timer will not turn any cooking  
zone off when the set time is up.  
You can use it as cut-off timer to turn one or more cooking zones off after time is  
up.  
* You can set the timer up to 99 minutes.  
Using the Timer as a Minute Minder  
1. Make sure the cooktop is turned on. And zone slection key is not activated (zone  
indication ‘-‘is not blinking).  
Note: you can set minute minder before or after cooking zone power setting finished.  
2. Touch timer key, “00” will show in the timer display  
and “0” will blink.  
3. Set the time by touching the”-”” +”or touching the  
“slider” control of the timer (e.g. 5)  
OR  
4. Touch timer control again, then “0” will flash.  
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5. set the time by touching the “-“ “+” or touching the “slider”, now the timer you set  
is 95 minutes.  
OR  
6. When the time is set, it will begin to count down  
immediately. The display will show the remaining time.  
7. Buzzer will bips for 30 seconds and the timer indicator shows  
“- - “ when the setting time finished.  
Using the timer to switch off one or more cooking zones  
1. Touching the heating zone selection control that you want  
to set the timer for.  
2. Touch timer control, the “00” will show in the timer display.  
and the “0” fiashes.  
3. Set the time by touching the”-“”+” or “slider” control  
OR  
4. Touch timer control again, the “0” will flash.  
5. Set the time by touching the ”-“”+” or “slider” control  
(e.g.9), now the timer you set is 95 minutes.  
OR  
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6. When the time is set, it will begin to count down immediately. The display will show  
the remaining time.  
NOTE: There will be a red dot in the right bottom corner of power  
level indication which indicating that zone is selected.  
7. When cooking timer expires, the corresponding cooking  
zone will be switched off automatically.  
Note: Other cooking zones will keep operating if they are turned on previously.  
If the timer is set on more than one zone:  
1. When you set timer for several cooking zones, red dots of the relevant cooking  
zones are indicated. The timer display shows the min. timer. The dot of the  
corresponding zone blinks.  
(set to 15 minutes)  
(set to 45 minutes)  
2. Once the countdown timer expires, the corresponding zone will switch off. Then it  
will show the new min. timer and the dot of corresponding zone will flash.  
Note: Touch the heating zone selection control, the corresponding timer will be  
shown in the timer indicator.  
Cancelled the timer  
1. Touching the heating zone selection control that you want  
to cancel the timer.  
2. Touching the timer control, the indicator will flash.  
3. Touch the “-” control or slider control to set the timer to ”00”, the timer is cancelled.  
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Cooking Guidelines  
Take care when frying as the oil and fat heat up very quickly, particularly if you’re  
using Boost. At extremely high temperatures oil and fat will ignite spontaneously  
and this presents a serious fire risk.  
Cooking Tips  
When food comes to the boil, reduce the power setting.  
Using a lid will reduce cooking times and save energy by retaining the heat.  
Minimise the amount of liquid or fat to reduce cooking times.  
Start cooking on a high setting and reduce the setting when the food has heated  
through.  
Simmering, cooking rice  
Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising  
occasionally to the surface of the cooking liquid. It is the key to delicious soups and  
tender stews because the flavours develop without overcooking the food. You  
should also cook egg-based and flourthickened sauces below boiling point.  
Some tasks, including cooking rice by the absorption method, may require a setting  
higher than the lowest setting to ensure the food is cooked properly in the time  
recommended.  
Searing steak  
To cook juicy flavoursome steaks:  
1. Stand the meat at room temperature for about 20 minutes before cooking.  
2. Heat up a heavy-based frying pan.  
4. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan  
and then lower the meat onto the hot pan.  
5. Turn the steak only once during cooking. The exact cooking time will depend on the  
thickness of the steak and how cooked you want it. Times may vary from about 2 –  
8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the  
more ‘well done’ it will be.  
6. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and  
become tender before serving.  
For stir-frying  
1. Choose a ceramic compatible flat-based wok or a large frying pan.  
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If  
cooking large quantities, cook the food in several smaller batches.  
3. Preheat the pan briefly and add two tablespoons of oil.  
4. Cook any meats first, put it inside and keep warm.  
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a  
lower setting, return the meat to the pan and add your sauce.  
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7. Stir the ingredients gently to make sure they are heated through.  
8. Serve immediately.  
Heat Settings  
Heat setting  
Suitability  
• delicate warming for small amounts of food  
1 - 2  
• melting chocolate, butter, and foods that burn quickly  
• gentle simmering  
• slow warming  
• reheating  
3 - 4  
• rapid simmering  
• cooking rice  
• pancakes  
5 - 6  
7 - 8  
• sauteing  
• cooking pasta  
• stir-frying  
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• searing  
• bringing soup to the boil  
• boiling water  
Care and Cleaning  
What?  
How?  
Important!  
Everyday soiling on  
glass (fingerprints,  
marks, stains left by  
food or non-sugary  
spillovers on the glass)  
1. Switch the power to the cooktop off.  
2. Apply a cooktop cleaner while the  
glass is still warm (but not hot!)  
3. Rinse and wipe dry with a clean  
cloth or paper towel.  
• When the power to the cooktop is  
switched off, there will be no ‘hot  
surface’ indication but the cooking  
zone may still be hot! Take extreme  
care.  
4. Switch the power to the cooktop  
back on.  
• Heavy-duty scourers, some nylon  
scourers and harsh/abrasive cleaning  
agents may scratch the glass. Always  
read the label to check if your cleaner  
or scourer is suitable.  
• Never leave cleaning residue on the  
cooktop: the glass may become  
stained.  
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Boilovers, melts, and  
hot sugary spills on  
the glass  
Remove these immediately with a fish  
slice, palette knife or razor blade  
scraper suitable for ceramic glass  
cooktops, but beware of hot cooking  
zone surfaces:  
• Remove stains left by melts and  
sugary food or spillovers as soon  
as possible. If left to cool on the  
glass, they may be difficult to  
remove or even permanently  
damage the glass surface.  
• Cut hazard: when the safety cover  
is retracted, the blade in a scraper  
is razor-sharp. Use with extreme  
care and always store safely and  
out of reach of children.  
1. Switch the power to the cooktop off  
at the wall.  
2. Hold the blade or utensil at a 30°  
angle and scrape the soiling or spill  
to a cool area of the cooktop.  
3. Clean the soiling or spill up with a  
dish cloth or paper towel.  
4. Follow steps 2 to 4 for ‘Everyday  
soiling on glass’ above.  
Spillovers on the  
touch controls  
1. Switch the power to the cooktop off.  
2. Soak up the spill  
3. Wipe the touch control area with a  
clean damp sponge or cloth.  
4. Wipe the area completely dry  
with a paper towel.  
• The cooktop may beep and turn  
itself off, and the touch controls  
may not function while there is  
liquid on them. Make sure you wipe  
the touch control area dry before  
turning the cooktop back on.  
5. Switch the power to the cooktop  
back on.  
Hints and Tips  
Problem  
Possible causes  
What to do  
The cooktop cannot  
Be turned on.  
No power.  
Make sure the cooktop is connected to  
the power supply and that it is  
switched on.  
Check whether there is a power  
outage in your home or area. If you’ve  
checked everything and the problem  
persists, call a qualified technician.  
Unlock the controls. See section  
‘Using your ceramic cooktop’ for  
instructions.  
The touch controls are  
unresponsive.  
The controls are locked.  
The touch controls are  
difficult to operate.  
There may be a slight film of  
water over the controls or you  
may be using the tip of your  
finger when touching the  
controls.  
Make sure the touch control area is  
dry and use the ball of your finger  
when touching the controls.  
The glass is being  
scratched.  
Rough-edged cookware.  
Use cookware with flat and smooth  
bases. See ‘Choosing the right  
cookware’.  
Unsuitable, abrasive scourer or  
cleaning products being used.  
See ‘Care and cleaning’.  
Some pans make crackling  
or clicking noises.  
This may be caused by the  
construction of your cookware  
(layers of different metals  
vibrating differently).  
This is normal for cookware and  
does not indicate a fault.  
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The induction cooktop  
makes a low humming  
noise when used on a high  
heat setting.  
This is caused by the technology  
of induction cooking.  
This is normal, but the noise should  
quieten down or disappear completely  
when you decrease the heat setting.  
Fan noise coming from the  
induction cooktop.  
A cooling fan built into your  
induction cooktop has come on to  
prevent the electronics from  
overheating. It may continue to  
run even after you’ve turned the  
induction cooktop off.  
This is normal and needs no action.  
Do not switch the power to the  
induction cooktop off at the wall  
while the fan is running.  
Pans do not become hot  
and appears in the display.  
The induction cooktop cannot  
detect the pan because it is not  
suitable for induction cooking.  
The induction cooktop cannot detect  
the pan because it is too small for the  
cooking zone or not properly centered  
on it.  
Use cookware suitable for induction  
cooking. See section ‘Choosing the  
right cookware’.  
Centre the pan and make sure that its  
base matches the size of the cooking  
zone.  
The induction cooktop or a  
cooking zone has turned  
itself off unexpectedly, a  
tone sounds and an error  
code is displayed (typically  
alternating with one or two  
digits in the cooking timer  
display).  
Technical fault.  
Please note down the error  
letters and numbers, switch  
the power to the induction cooktop  
off at the wall, and contact a  
qualified technician.  
Failure Display and Inspection  
If an abnormality comes up, the induction cooktop will enter the protective state  
automatically and display corresponding protective codes:  
Problem  
E4/E5  
Possible causes  
Temperature sensor failure  
What to do  
Please contact the supplier.  
E7/E8  
E2/E3  
Please contact the supplier.  
Temperature sensor of the  
IGBT failure.  
Abnormal supply voltage  
Please inspect whether power supply  
is normal. Power on after the power  
supply is normal.  
E6/E9  
Bad induction cooktop heat  
radiation  
Please restart after the induction  
cooktop cools down.  
The above are the judgment and inspection of common failures.  
Please do not disassemble the unit by yourself to avoid any dangers and damages to the  
induction cooktop.  
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Technical Specification  
Induction Cooktop  
EMPV-IDC12  
2 Zones  
Cooking Zones  
Supply Voltage  
220-240V~ 50/60Hz  
2.75 Btu/s  
Installed Electric Power  
Product Size D×W×H(in)  
Building-in Dimensions A×B (in)  
11.42x20.47x2.28  
10.63x19.29  
Induction Cooktop  
EMPV-IDC24  
4 Zones  
Cooking Zones  
Supply Voltage  
220-240V~ 50/60Hz  
6.82 Btu/s  
Installed Electric Power  
Product Size D×W×H(in)  
Building-in Dimensions A×B (in)  
23.62x20.47x2.28  
22.05x19.29  
Induction Cooktop  
EMPV-IDC30  
4 Zones  
Cooking Zones  
Supply Voltage  
220-240V~ 50/60Hz  
6.82 Btu/s  
Installed Electric Power  
Product Size D×W×H(in)  
Building-in Dimensions A×B (in)  
29.92x20.47x2.28  
28.74x19.29  
Induction Cooktop  
EMPV-IDC36  
5 Zones  
Cooking Zones  
Supply Voltage  
220-240V~ 50/60Hz  
9.67 Btu/s  
Installed Electric Power  
Product Size D×W×H(in)  
Building-in Dimensions A×B (in)  
35.43x20.47x2.28  
33.86x19.29  
Weight and Dimensions are approximate. Because we continually strive to improve our products  
we may change specifications and designs without prior notice.  
23  
Installation  
Selection of installation equipment  
Cut out the work surface according to the sizes shown in the drawing.  
For the purpose of installation and use, a minimum of 1.97in space shall be  
preserved around the hole.  
Be sure the thickness of the work surface is at least 1.18in. Please select  
heat-resistant work surface material to avoid larger deformation caused by the heat  
radiation from the hotplate. As shown below:  
Warning: The work surface material must use the impregnated wood or other  
insulation material.  
L(in)  
W(in)  
20.47  
20.47  
20.47  
20.47  
H(in)  
2.28  
2.28  
2.28  
2.28  
D(in)  
2.13  
2.13  
2.13  
2.13  
A(in)  
10.63  
22.05  
28.74  
33.86  
B(in)  
19.29  
19.29  
19.29  
19.29  
X(in)  
EMPV-IDC12  
EMPV-IDC24  
EMPV-IDC30  
EMPV-IDC36  
11.42  
23.62  
29.92  
35.43  
1.97mini  
1.97mini  
1.97mini  
1.97mini  
Under any circumstances, make sure the cooktop is well ventilated and the air inlet and  
outlet are not blocked. Ensure the cooktop is in good work state. As shown below.  
Note: The safety distance between the hotplate and the cupboard above the hotplate  
should be at least 760mm.  
24  
A(in)  
B(in)  
C(in)  
D
E
29.92  
1.97 mini  
0.79 mini  
Air intake  
Air exit 0.20in  
Before you install the cooktop, make sure that  
The work surface is square and level, and no structural members interfere with  
space requirements.  
The work surface is made of a heat-resistant material.  
If the cooktop is installed above an oven, the oven has a built-in cooling fan.  
The installation will comply with all clearance requirements and applicable  
standards and regulations.  
A suitable isolating switch providing full disconnection from the mains power  
supply is incorporated in the permanent wiring, mounted and positioned to comply  
with the local wiring rules and regulations.  
The isolating switch must be of an approved type and provide a 0.12in air gap  
contact separation in all poles (or in all active [phase] conductors if the local wiring  
rules allow for this variation of the requirements).  
The isolating switch will be easily accessible to the customer with the cooktop  
installed.  
You consult local building authorities and by-laws if in doubt regarding installation.  
You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall  
surfaces surrounding the cooktop.  
When you have installed the cooktop, make sure that  
The power supply cable is not accessible through cupboard doors or drawers.  
There is adequate flow of air from outside the cabinetry to the base of the cooktop.  
If the cooktop is installed above a drawer or cupboard space, a thermal protection  
barrier is installed below the base of the cooktop.  
The isolating switch is easily accessible by the customer.  
Before locating the fixing brackets  
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply  
force onto the controls protruding from the cooktop.  
Locating the fixing brackets  
The unit should be placed on a stable, smooth surface (use the packaging). Do not  
apply force onto the controls protruding from the cooktop.  
Fix the cooktop on the work surface by screw four brackets on the bottom of  
cooktop (see picture) after installation.  
Adjust the bracket position to suit for different work surface’s thickness.  
25  
Cautions  
The cooktop must be installed by qualified personnel or technicians. We have  
professionals at your service. Please never conduct the operation by yourself.  
The cooktop shall not be mounted to cooling equipment, dishwashers and rotary  
dryers.  
The cooktop shall be installed such that better heat radiation can be ensured to  
enhance its reliability.  
The wall and induced heating zone above the work surface shall withstand heat.  
To avoid any damage, the sandwich layer and adhesive must be resistant to heat.  
A steam cleaner is not to be used.  
This ceramic can be connected only to a supply with system impedance no more  
than 0.427 ohm. In case necessary, please consult your supply authority for system  
impedance information.  
26  
This appliance is labeled in compliance with European directive 2002/96/EC  
for Waste Electrical and Electronic Equipment (WEEE). By ensuring that this  
appliance is disposed of correctly, you will help prevent any possible damage  
to the environment and to human health, which might otherwise be caused if it  
were disposed of in the wrong way.  
The symbol on the product indicates that it may not be treated as normal  
household waste. It should be taken to a collection point for the recycling of  
electrical and electronic goods.  
This appliance requires specialist waste disposal. For further information  
regarding the treatment, recover and recycling of this product please contact  
your local council, your household waste disposal service, or the shop where  
you purchased it.  
DISPOSAL: Do not  
dispose this product  
as unsorted municipal  
waste. Collection of  
such waste separately  
for special treatment is  
necessary.  
For more detailed information about treatment, recovery and recycling of this  
product, please contact your local city office, your household waste disposal  
service or the shop where you purchased the product.  
V 2018.1  
28  

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