EN
User manual
Oven
ZYB992
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• Before the installation, make sure that the kitchen cabi-
net has the recess dimensions applicable.
of plastic or aluminium) in, near or on the appliance.
There is the risk of explosion or fire.
• Make sure that the appliance is installed below and ad-
jacent safe structures.
• Keep the minimum distances to the other appliances
and units.
• Install the appliance with its back and one side close to
the higher appliance. The other side must be close to
appliance with the same height.
• The interior of the appliance becomes hot during use.
There is the risk of burns. Use gloves when you insert
or remove the accessories or pots.
• Be careful when you remove or install the accessories
to prevent damage to the oven enamel.
• Always stay away from the appliance when you open
the door while the appliance is in operation. Hot steam
can release. There is the risk of skin burns.
• The appliance cannot be positioned on a base.
• Discoloration of the enamel has no effect on the per-
formance of the appliance so it is not a defect in the
sense of the warranty law.
• Built in ovens and built in cooking surfaces are attach-
ed with special connection system. To prevent damage
to the appliance, only use an appliance with the appli-
ances from the same manufacturer.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance
floor and do not cover it with aluminium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance
after you finish the cooking.
• Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even
while grilling.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate
agree with your domestic power supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances to mains sock-
ets, do not let cables touch or come near the hot appli-
ance door.
• Do not use multi-way plugs, connectors and extension
cables. There is the risk of fire.
Care and cleaning
• Do not replace or change the mains cable. Contact the
service centre.
• Before maintenance, switch off the appliance and dis-
connect the appliance from the power supply.
• Make sure not to squash or cause damage to the mains
plug (if applicable) and cable behind the appliance.
• Make sure that the mains connection is accessible after
the installation.
• Do not pull the mains cable to disconnect the appli-
ance. Always pull the mains plug – if applicable.
• Before maintenance, make sure that the appliance is
cold. There is the risk of burns. There is the risk that
the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats
or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from de-
teriorating
• Use a deep baking tray for very moist cakes to prevent
that fruit juices cause stains that can be permanent.
• For your personal safety and the safety of your proper-
ty, only clean the appliance with water and a soap. Do
not use flammable products or products that can cause
corrosion.
• Do not clean the appliance with steam cleaners, high-
pressure cleaners, sharp objects, abrasive cleaning
agents, abrasive sponges and stain removers
Use
• The appliance is only for domestic use. Do not use the
appliance for commercial and industrial use.
• Only use the appliance for domestic cooking tasks.
This is to prevent physical injury to persons or prevent
damage to property.
• Do not use the appliance as a work surface or storage
surface.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
• If you use an oven spray, follow the instructions from
the manufacturer.
3
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• Do not clean the glass door with abrasive cleaning
agents or metal scraper. Heat resistant surface of the
inner glass can break and shatter.
• When the door glass panels are damaged they become
weak and can break. You must replace them. Contact
the service centre.
Oven lamp
• Bulb lamps used in this appliance are special lamps
selected for household appliances use only. They can-
not be used for the full or partial illumination of a
household room.
• If it becomes necessary to replace the lamp use one of
the same power and specifically designed for house-
hold appliances only.
• Be careful when you remove the door from the appli-
ance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
• Disconnect the appliance from the power supply before
the replacement of the oven lamp. There is the risk of
electrical shock.
Pyrolytic cleaning
• Do not leave the appliance unattended during Pyrolytic
cleaning.
Service centre
• Only an approved engineer can repair or work on the
appliance. Contact an approved service centre.
• Do not try to open the door and do not cut the power
supply during Pyrolytic cleaning.
• Use only original spare parts.
• Keep children away during pyrolytic cleaning. The ap-
pliance becomes very hot. There is the risk of burns.
• During pyrolytic cleaning, stubborn dirt can cause dis-
coloration to the enamel. Discoloration to the enamel
has no effect on the performance of the appliance
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or
small animals from being closed inside of the appli-
ance. There is the risk of suffocation.
Risk of fire
• Open the door carefully. The use of ingredients with al-
cohol can cause a mixture of alcohol and air. There is
the risk of fire.
• Do not let sparks or open flames come near the appli-
ance when you open the door.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
4
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Product description
General overview
1
2
3
4
5
6
7
Control panel
Electronic programmer
Ventilation openings
Grill
Oven lamp
Fan
2
3
1
4
5
6
7
Rating plate
For cakes and biscuits.
Oven accessories
• Deep roasting pan
To bake and roast or as pan to collect fat.
• Wire shelf
For cookware, cake tins, roasts.
• Flat baking tray
Before first use
Warning! Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning agents! This
can damage the surface. Refer to chapter "Care and
2
1
Cleaning".
Set the correct time with
Changing the time
or
.
Setting and changing the time
Set the time first to operate the oven.
1.
Touch
es.
again and again until the symbol
flash-
When you connect the oven to the electrical supply, or af-
ter a power cut, the symbols
and
flash.
2.
Set the correct time with
or
.
The clock shows the time and the flashing stops after ap-
proximately 5 seconds.
Setting the language
1.
Deactivate the appliance with
.
5
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2.
3.
Set function
Touch
and
at the same time for approximately
and maximum temperature.
2 seconds. The display shows the current language
selection.
4. Let the appliance operate without the food for approx-
imately 10 minutes.
3.
4.
Set the language with
Touch and at the same time for approximately
2 seconds to confirm.
.
5.
Set function
and maximum temperature.
6. Let the appliance operate without the food for approx-
imately 10 minutes.
This is to burn off the residue in the appliance. The acces-
sories can become more hot than usually. When you pre-
heat the appliance for the first time, the appliance can
make an odour and smoke. This is the usual effect. Make
sure the airflow is sufficient.
Do each step in approximately 5 seconds. If you do not
change the setting in approximately 5 seconds, data will
not be saved.
Pre-heating
1.
Set function
and maximum temperature.
2. Let the appliance operate without the food for approx-
imately 1 hour.
Daily use
Warning! Refer to "Safety information" chapter.
The display
5
1
2
3
4
5
1
2
3
Oven function symbol
Time, Oven function name
Temperature
4
5
Heat indicator
Clock function indicators
Sensor Field
Function
ON/OFF
Description
To activate or deactivate the appliance.
To set an oven function.
SELECTOR
AUTOMATIC PROGRAMMES
RAPID HEAT UP
To set an automatic programme.
To decrease the heat up time.
To start the Pyrolytic cleaning.
To adjust the temperature or time.
To set a clock function.
PYROLYTIC CLEANING
PLUS, MINUS
/
CLOCK
6
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Touch controls
Setting the oven function
Touch controls control all the oven functions. Use the
touch controls to set combination of cooking function,
cooking temperature and automatic timing .
Make sure you touch just one control at a time.
To set a cooking function touch and hold.
1.
Touch
again and again until the symbol for the
necessary oven function flashes.
The display shows an automatic temperature and the
name of the cooking function. If you do not change
the temperature in approximately 5 seconds, the ap-
pliance starts to operate.
Digital display
2.
To change the temperature, touch
or
.
The digital display of the electronic programmer has two
parts. The top part shows the time (the current time of day,
the programmed cooking duration, the programmed end
of cooking time, etc.), and the name of the selected cook-
ing function or recipe. The lower part shows the symbol of
the selected cooking function, the selected temperature
and the current temperature inside the appliance.
If there is a power cut, the programmer keeps all the
settings for approximately 3 minutes. After more
than 3 minutes without power supply, you have to do the
settings (also the time of day) again.
Oven functions
Oven Function
Application
To roast or roast and bake the food that requires the same
cooking temperature, using more than one shelf, without
flavour transference.
Fan cooking
Heats both from the top and bottom element. To bake and
roast on one oven level.
Conventional cooking
Double Grill
Grill
The full grill element is on. To grill flat food items in large
quantities. To make toasts.
To grill flat food items in small quantities in the middle of
the shelf. To make toasts.
The grill element and the oven fan supply hot air around
the food. To cook large pieces of meat.
Thermal grilling
Pizza
Important! Maximum temperature for this function: 200
°C.
The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensures air is circu-
lated to cook the pizza toppings or pie fillings.
Heats only from the bottom of the oven. To bake cakes
with crispy or crusty bases.
Bottom
Top
Heats only from the top of the oven. To complete cooked
dish.
To defrost frozen food.
Suitable for defrosting delicate food, e.g. cream filled ga-
teaux, iced cakes, pastries, bread and other food made of
yeast.
Defrost
7
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Oven Function
Application
To remove stubborn dirt.
Pyro
3. When the Rapid Heat-up function is completed, an
acoustic signal sounds and "FHU" goes out.
The appliance continues to operate using the set oven
function and oven temperature.
Heat indicator
The Heat indicator shows in the display. It increases
slowly and shows how high the temperature gets.
Rapid Heat-up function
With the Rapid Heat-up function you decrease the pre-
heating time. You can use it with each cooking function.
4. Put the food in the oven.
Residual Heat function
With Duration function, the oven automatically switches
off some minutes before the time period is completed. The
oven uses the residual heat to complete the cooking with-
out energy consumption.
Important! Do not put the food into the oven, until the
Rapid Heat-up function is completed.
1. Set an oven function.
If necessary, change the recommended temperature.
Important! Residual heat function is applicable only if the
Duration is more than 15 minutes.
2.
Press
. The display shows "FHU" and the Rapid
Heat-up function operates.
Clock functions
Clock function
Time of day
Application
Shows the time. To set, change or check the time.
Minute minder
To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration
End
To set how long the oven has to be in operation.
To set the switch-off time for an oven function.
Duration
and End
can be used at the same
time, if the oven is to be switched on and off auto-
matically later. In this case first set Duration
, then
End
.
8
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3.
To set the time for Minute minder
or End , touch or
In 5 seconds the countdown starts.
, Duration
Setting the clock functions
.
When the time period is completed, the clock function
symbol flashes and an acoustic signal sounds for 2
minutes. Touch a button to stop the signal.
With the functions Duration
pliance stops automatically.
and End
the ap-
2
1
4. Deactivate the appliance.
1. Set an oven function and a temperature (not necessa-
ry for the Minute Minder). Refer to "Setting the oven
function".
Cancelling the clock functions
1.
2.
Touch
again and again until the symbol
or
flashes near the necessary clock function.
2.
Touch
again and again until the symbol
or
Touch again and again until the time is "00:00".
flashes near the necessary clock function.
Automatic programmes
The Automatic Programmes have the automatic settings
for the oven function, the temperature and the duration of
the cooking.
perature increases. The top part of the display shows
the time for the Duration
.
and the time for the End
4. To change the time for the Duration
or/and the
Starting the Automatic Programmes
1. Activate the appliance.
time for the End
tions".
, refer to "Setting the clock func-
2.
Touch
again and again until the necessary pro-
5. When the cooking time is completed, “00:00” and
symbol flash. An acoustic signal sounds. Touch
gramme comes on. The display shows the name of
the oven function, the oven function symbol and the
preset temperature.
any button to stop the acoustic signal.
To interrupt the function at any time, touch
.
3.
To change the temperature, touch
or
. After
five seconds the appliance starts. The bars on the
thermometer symbol comes on to show that the tem-
You cannot use the Rapid Heat-up function with Au-
tomatic Programmes function.
Function
Pork (2kg)
Cooking function
Fan Cooking
Preset temperature
175 °C
Preset cooking time
1 h 25 min
Roastbeef (1kg)
Lamb
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Conventional Cooking
Conventional Cooking
Pizza
200 °C
175 °C
160 °C
160 °C
190 °C
180 °C
190 °C
175 °C
160 °C
50 min
1 h 45 min
2 h
Duck
Turkey
3 h 5 min
50 min
55 min
25 min
40 min
40 min
Quiches
Potato Gratin
Pizza
Apple Pie
Sponge Cake
Fan Cooking
Fan Cooking
9
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Using the accessories
Warning! Refer to "Safety information" chapter.
Installing the oven accessories
Put the slide-in accessories between the guide bars of one
of the oven levels.
4
3
2
1
Additional functions
Child lock
• If you do not change the oven temperature.
The oven deactivates when the oven temperature is:
When the Child Lock is set, you cannot operate the
appliance.
30 - 115 °C
120 - 195 °C
200 - 245 °C
250 - max °C
after
after
after
after
12.0 hours
8.5 hours
5.5 hours
3.0 hours
Activating the Child Lock
1.
2.
Press
to deactivate the appliance.
Press
and at the same time, until the display
shows “SAFE”. The Child Lock is on.
Deactivating the Child Lock
After an automatic switch-off, deactivate the oven fully.
Then you can activate it again.
To deactivate the Child Lock, do the same steps again.
Control Beep
Error code
If some parameters are not correct, the control unit stops
the functions which operate and the display shows the re-
lated error code. Refer to "What to do if" chapter.
Deactivating the Control Beep
1.
2.
Touch
Touch and hold the
til a sound operates (approximately 2 seconds).
to deactivate the appliance.
and at the same time, un-
Cooling fan
When the appliance operates, the cooling fan switches on
automatically to keep the surfaces of the appliance cool. If
you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
The Control Beep does not operate.
Activating the Control Beep
To activate the Control Beep, do the same steps again.
Safety thermostat
Automatic switch-off
To prevent dangerous overheating (due to incorrect use of
the appliance or defective components), the oven has a
safety thermostat, which interrupts the power supply. The
The appliance deactivates automatically after some
time:
• If you do not deactivate the appliance
10
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oven switches back on again automatically, when the tem-
perature drops.
Helpful hints and tips
• The appliance has four shelf levels. Count the shelf
levels from the bottom of the appliance floor.
• If you use two baking trays at the same time, keep one
level empty between them.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can to cook in a steamy environment and
keep the food soft inside and crusty outside. It decrea-
ses the cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on the glass
doors. This is normal. Always stand back form the ap-
pliance when you open the appliance door while cook-
ing. To decrease the condensation, run the appliance
for 10 minutes before cooking.
Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking too
small quantities makes the meat too dry.
• To keep the red meat well cooked outside and juicy in-
side set the temperature between 200°C-250°C.
• For white meat, poultry and fish set the temperature be-
tween 150°C-175°C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• Wipe away moisture after every use of the appliance.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To prevent
the smoke condensation, add water each time after it
dries up.
• Do not put the objects directly on the appliance floor
and do not cover the components with aluminium foil
when you cook. This can change the baking results and
damage the enamel coating.
Cooking times
Baking cakes
Cooking times depend on the type of food, its consisten-
cy, and volume.
• The best temperature for baking cakes is between
150°C and 200°C.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appli-
ance.
• Preheat the oven for approximately 10 minutes before
baking.
• Do not open the oven door before 3/4 of the set cook-
ing time is up.
Baking and roasting table
CAKES
Conventional cook-
Fan cooking
ing
Cooking time
Notes
TYPE OF DISH
[min]
Level
Temp
[°C]
Temp
[°C]
Level
2
Whisked recipies
Shortbread dough
170
170
170
2 (1 and
3)
160
45-60
24-34
60-80
In cake mould
In cake mould
2
1
2 (1 and
3)
160
160
Butter-milk cheese
cake
2
In cake mould 26 cm
11
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Conventional cook-
ing
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Level
Temp
Temp
Level
[°C]
[°C]
Apple cake (Apple
pie)
1
170
2 (1 and
3)
160
100-120
2 cake moulds of 20 cm on the
wire shelf
Strudel
2
2
2
2
175
170
170
170
2
2
2
2
150
160
155
160
60-80
30-40
60-70
35-45
On baking tray
Jam-tart
Fruit cake
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
Sponge cake (Fat-
less sponge cake)
Christmas cake/
Rich fruit cake
2
170
2
2
160
50-60
In cake mould 20 cm
In bread tin 1)
Plum cake
2
3
170
170
160
160
50-60
20-30
Small cakes
3 (1 and
3)
On flat baking tray
On flat baking tray1)
On flat baking tray
Biscuits
3
150
3
150
20-30
Meringues
Buns
3
3
100
190
3
3
100
180
90-120
15-20
On flat baking tray1)
On flat baking tray1)
In cake mould 20 cm
Choux
3
190
3
180
25-35
Plate tarts
3
180
180
2
2
170
170
45-70
40-55
Victoria sandwich
1 or 2
Left + right in cake mould 20
cm
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional cook-
ing
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Level
Temp
Temp
[°C]
Level
[°C]
1-2 pieces, 500 gr one piece1)
In bread tin
White bread
1
190
1
1
190
60-70
Rye bread
Bread rolls
1
2
190
190
180
180
30-45
25-40
6-8 rolls on flat baking tray 1)
2 (1 and
3)
On deep roasting pan1)
On flat baking tray1)
Pizza
1
3
190
200
1
2
190
190
20-30
10~20
Scones
1) Preheat for 10 minutes.
12
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FLANS
Conventional cook-
ing
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Level
Temp
Temp
Level
[°C]
[°C]
180
175
190
200
190
210
Pasta flan
2
2
1
2
2
2
180
200
190
200
200
220
2
2
1
2
2
2
40-50
45-60
40-50
25-40
25-40
20-30
In mould
In mould
In mould
In mould
In mould
Vegetable flan
Quiches
Lasagne
Cannelloni
6 pudding mould 1)
Yorkshire pudding
1) Preheat for 10 minutes.
MEAT
Conventional cook-
ing
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Level
Temp
Temp
[°C]
Level
[°C]
Beef
Pork
Veal
2
2
2
2
2
2
200
180
190
210
210
210
2
2
2
2
2
2
190
180
175
200
200
200
50-70
90-120
90-120
44-50
51-55
55-60
On oven shelf and deep roast-
ing pan
On oven shelf and deep roast-
ing pan
On oven shelf and deep roast-
ing pan
English roast beef
rare
On oven shelf and deep roast-
ing pan
English roast beef
medium
On oven shelf and deep roast-
ing pan
English roast beef
well done
On oven shelf and deep roast-
ing pan
Shoulder of pork
Shin of pork
Lamb
2
2
2
2
1
2
1
180
180
190
200
180
175
175
2
2
2
2
1
2
1
170
160
190
200
160
160
160
120-150
100-120
110-130
70-85
On deep roasting pan
2 pieces on deep roasting pan
Leg
Chicken
Turkey
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
210-240
120-150
150-200
Duck
Goose
13
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Conventional cook-
ing
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Level
Temp
Temp
Level
[°C]
[°C]
175
175
175
Rabbit
2
2
2
190
190
190
2
2
2
60-80
150-200
90-120
Cut in pieces
Cut in pieces
Hare
Pheasant
Whole on deep roasting pan
FISH
Conventional cook-
ing
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Level
Temp
Temp
[°C]
Level
[°C]
Trout/Sea bream
Tuna fish/Salmon
2
190
2 (1 and
3)
175
40-55
35-60
3-4 fishes
4-6 fillets
2
190
2 (1 and
3)
175
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Fillet steaks
Pieces
g
800
600
/
Temp. (°C)
250
1st side
12-15
10-12
12-15
12-16
30-35
10-15
12-15
20-30
12-14
5-7
2nd side
12-14
6-8
level
4
4
3
3
3
3
3
3
3
3
3
3
3
Beef steaks
Sausages
250
8
250
10-12
12-14
25-30
10-12
12-14
Pork chops
Chicken (cut in 2)
Kebabs
4
600
1000
/
250
2
250
4
250
Breast of chicken
Hamburger
Fish Fillet
4
400
600
400
/
250
6
250
4
250
10-12
/
Toasted sandwiches
Toast
4-6
4-6
250
/
250
2-4
2-3
14
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Thermal grilling
Warning! Use this function with a maximum
temperature of 200°C.
Quantity
Grilling
Temp. (°C)
Cooking time in minutes
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Pieces
g
1000
1000
-
1st side
30-40
25-30
15-20
25-30
20-25
15-20
15-20
12-15
2nd side
level
3
1
2
200
200
200
200
200
200
200
200
20-30
20-30
15-18
20-25
-
3
6
3
4
500
-
3
Vegetable gratin
pieces. Scallops
Mackerel
-
3
-
-
3
-
2-4
4-6
-
3
10-15
8-10
Fish slices
800
3
Pizza
Preheat the empty oven for 10 minutes, before
cooking.
Pizza Function
TYPE OF DISH
Cooking time in minutes
NOTES
Level
1
temp.°C
Pizza , large
Pizza , small
Bread rolls
200
200
200
15~25
10~20
15~25
on flat baking tray
on flat baking tray or on
oven shelf
1
1
on flat baking tray
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
Care and cleaning
• Clean all oven accessories (with a soft cloth with warm
water and cleaning agent) after each use and let them
dry.
• If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!
Warning! Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can re-
move dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
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Cleaning the door gasket
1. Do again step 1, 2 and 3 from above procedure.
• Regularly do a check of the door gasket. The door gas-
ket is around the frame of the oven cavity. Do not use
the appliance if the door gasket is damaged. Contact
the Service Centre.
• To clean the door gasket refer to the general informa-
tion about the cleaning.
2.
3.
Press
.
The display shows an arrow
The display shows the time for the end of Pyrolytic
cleaning.
and the symbol
.
4.
Press
Pyrolytic cleaning.
or
to adjust the time for the end of the
Pyrolytic cleaning
Oven lamp
Warning! Be careful! There is the risk of electrical
Warning! The appliance becomes very hot. There is
the risk of burns.
shock!
Important! Do not use Pyrolytic cleaning function and the
hob at the same time (if it is installed with the appliance).
It can cause a damage to the appliance.
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the cir-
cuit breaker.
Before Pyrolytic cleaning:
1. Remove all removable parts from the appliance.
2. Remove the worst of the dirt manually.
3. Close the oven door correctly.
Put a cloth on the bottom of the oven for protection
of the oven light and glass cover.
1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C
heat-resistant oven light bulb.
Use the same oven lamp type.
4. Install the glass cover.
Using the Pyrolytic cleaning
1.
Press
again and again until the display shows
.
– The display shows PYRO 1 or PYRO 2.
– In 3 seconds the display shows a message to re-
move all removable parts from the appliance.
Cleaning the oven door
2.
3.
While Duration
flashes, press
or
to set the
The oven door has four panels of glass. You can remove
the oven door and the internal panels of glass to clean
them.
duration for the Pyrolytic cleaning:
– 2:00 for a low degree of dirt
– 2:30 for a high degree of dirt.
The oven door can close if you try to remove the
panels of glass before you remove the oven door.
Press
to start the Pyrolytic cleaning.
The bars on the symbol come on one by one to show
that the temperature in the appliance increases.
When the appliance is at the preset temperature, the door
Removing the oven door and the glass panels
locks and the display shows
.
When the Pyrolytic cleaning is completed, the display
shows the time of day. The oven door is locked. When the
appliance cools down, an acoustic signal sounds and the
door unlocks.
To stop the pyrolytic cleaning at any time, press
.
1
2
Open the door fully
and hold the two door
hinges.
Lift and turn the levers
on the two hinges.
End time for Pyrolytic cleaning
You can set the end time for Pyrolytic cleaning with
the clock function End
.
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Clean the glass panels with water and soap. Dry the glass
panels carefully.
Installing the door and the glass panels
When the cleaning is completed, install the glass panels
and the oven door. Do the above steps in the opposite se-
quence.
3
4
Close the oven door to
the first opening position cloth on a stable surface.
(halfway). Then pull for-
Put the door on a soft
ward and remove the door
from its seat.
Make sure that you put the Make sure that you install
glass panels back in the
correct sequence.
the top panel of glass in
the seats correctly.
90°
The middle panels have a decorative frame. When you in-
stall the middle panels, make sure that the screen-printing
zone looks to the inner side of the door. Make sure that
after the installation the surface of the glass panel frame
on the screen-printing zones is not rough when you touch
it.
5
6
Release the locking
system to remove the pan- by 90° and remove them
els of glass.
from their seats.
Turn the two fasteners
2
1
7
Carefully lift (step 1)
and remove (step 2) the
panels of glass one by
one. Start from the top
panel of glass.
What to do if…
Warning! Refer to "Safety information" chapter.
Problem
Possible cause
The appliance is deactivated.
Remedy
The appliance does not heat
up.
Activate the appliance.
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Problem
Possible cause
The clock is not set.
Remedy
Set the clock.
The necessary settings are not set.
The automatic switch-off is on.
The Child lock is on.
Do a check of the settings.
Refer to "Automatic switch-off".
Refer to "Deactivating the Child Lock".
The fuse in the fuse box is released.
Do a check of the fuse.
If the fuse is released more than one
time, contact a qualified electrician.
The oven lamp does not oper- The oven lamp is defective.
ate.
Replace the oven lamp.
Steam and condensation col- You left the dish in the appliance for too
lect on the food and in the ap- long.
pliance.
Do not let the dishes stay in the appli-
ance for longer than 15-20 minutes after
the cooking is completed.
Demo mode is on.
The display shows
or
Deactivate the appliance. Press
for
, the appliance does not heat
up and there is no air circula-
tion.
approximately 2 seconds. An acoustic
signal sounds. Press and hold the but-
tons
and
at the same time until
the acoustic signal sounds and the indi-
cator goes out.
The display shows the error
code "F...".
There is an electronic error.
Write down the error code and contact
the Service Centre.
If you cannot find a solution to the problem yourself, con-
tact your dealer or the service centre.
The necessary data for the service centre is on the rating
plate. The rating plate is on the front frame of the oven
cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
.........................................
.........................................
Product number (PNC)
Serial number (S.N.)
Installation
Warning! Refer to "Safety information" chapter.
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Building In
Electrical installation
Warning! Only a qualified and competent person
50
must do the electrical installation.
The manufacturer is not responsible if you do not
follow safety precautions from chapter "Safety infor-
mation".
This appliance is supplied with a main plug and a main
cable.
The cable
Cable types applicable for installation or replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F.
For the section of the cable refer to the total power (on the
rating plate) and to the table:
Total power
maximum 1380 W
maximum 2300 W
maximum 3680 W
Section of the cable
3 x 0,75 mm²
3 x 1 mm²
3 x 1,5 mm²
A
B
The hearth cord (green/yellow cable) must be 2 cm longer
than phase and neutral cables (blue and brown cables).
Environment concerns
information about recycling of this product, please contact
your local council, your household waste disposal service
or the shop where you purchased the product.
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
Packaging material
The packaging material is environmentally-friendly
and recyclable. Plastic parts are marked with international
abbreviations such as PE, PS, etc. Dispose of the packag-
ing material in the containers provided for this purpose at
your local waste management facility.
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