EN
User manual
Oven
2
ZOB550WL
ZOB550XL
ZOB555WL
ZOB555XL
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• Install the appliance with its back and one side close
to the higher appliance. The other side must be close
to appliance with the same height.
• Always stay away from the appliance when you open
the door while the appliance is in operation. Hot steam
can release. There is the risk of skin burns.
• The appliance cannot be positioned on a base.
• To prevent damage or discoloration to the enamel:
• Built in ovens and built in cooking surfaces are at-
tached with special connection system. To prevent
damage to the appliance, only use an appliance with
the appliances from the same manufacturer.
– do notput anyobjectsdirectlyonthe appliance floor
and do not cover it with aluminium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance
after you finish the cooking.
Electrical connection
• Discoloration of the enamel has no effect on the per-
formance of the appliance
• Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even
while grilling.
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate
agree with your domestic power supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances tomains sock-
ets, do not let cables touch or come near the hot ap-
pliance door.
Care and cleaning
• Before maintenance, switch off the appliance and dis-
connect the appliance from the power supply.
• Do not use multi-way plugs, connectors and extension
cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the
service centre.
• Make sure not to squash or cause damage to the mains
plug (if applicable) and cable behind the appliance.
• Makesure that the mainsconnectionisaccessibleafter
the installation.
• Do not pull the mains cable to disconnect the appli-
ance. Always pull the mains plug – if applicable.
• Before maintenance, make sure that the appliance is
cold. There is the risk of burns. There is the risk that
the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats
or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from
deteriorating
• For your personal safety and the safety of your prop-
erty, only clean the appliance with water and a soap.
Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam cleaners, high-
pressure cleaners, sharp objects, abrasive cleaning
agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from
the manufacturer. Do not spray anything on the fat filter
(if applicable), the heating elements and the thermostat
sensor.
• Do not clean the glass door with abrasive cleaning
agents or metal scraper. Heat resistant surface of the
inner glass can break and shatter.
• When the door glass panels are damaged they become
weak and can break. You must replace them. Contact
the service centre.
Use
• The appliance is only for domestic use. Do not use the
appliance for commercial and industrial use.
• Only use the appliance for domestic cooking tasks.
This is to prevent physical injury to persons or prevent
damage to property.
• Do not use the appliance as a work surface or storage
surface.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
There is the risk of explosion or fire.
• The interior of the appliance becomes hot during use.
There is the risk of burns. Use gloves when you insert
or remove the accessories or pots.
• Be careful when you remove or install the accessories
to prevent damage to the oven enamel.
• Be careful when you remove the door from the appli-
ance. The door is heavy!
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• Do not clean catalytic enamel (if applicable).
Oven lamp
• Use only original spare parts.
Disposal of the appliance
• Disconnect the appliance from thepowersupplybefore • To prevent the risk of physical injury or damage
the replacement of the oven lamp. There is the risk of
electrical shock!
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
Service centre
• Only an approved engineer can repair or work on the
appliance. Contact an approved service centre.
– Discard the door catch. This prevents children or
small animals from being closed inside of the ap-
pliance. There is the risk of suffocation.
Product description
General overview
ZOB550 XL/ ZOB555 XL
ZOB550 WL/ ZOB555 WL
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Control panel
Temperature indicator
Temperature control knob
Display
Control knob for the oven function
Power indicator
Air vents for the cooling fan
Grill
Oven lamp
11 Rating plate
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• Deep grill roasting pan
To bake and roast or as pan to collect fat.
• The roasting pan grid
To put in the deep roasting pan.
• Replaceable telescopic runners
To put shelves or trays on it.
10 Fan
Before first use
Warning! Refer to "Safety information" chapter.
4
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When you connect the appliance to the electrical supply
or in case of a power cut, the Time function indicator
flashes automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing stops and the
display shows the time of day set.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning agents! This
can damage the surface. Refer to chapter "Care and
Cleaning".
For time change you must not set an automatic
function (Duration or End ) at the same time.
Setting the time
The oven only operates after time set.
Preheating
Set and maximum temperature and run an empty oven
for 45 minutes, to burn off any residue from the cavity
surface. Accessories can become hotter than in normal
use. During this period an odour can be emitted. This is
normal. Make sure the room is well ventilated.
Daily use
The temperature indicator comes on while the oven
temperature increases.
3. To switch off the oven, turn the oven functions control
knob and the temperature control knob to the Off po-
sition.
Warning! Refer to "Safety information" chapter.
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven
function.
2. Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in
operation.
Oven Functions
Oven function
OFF position
Application
The appliance is OFF.
Oven lamp
Lights up without any cooking function.
To grill flat food items in small quantities in the middle of the shelf. To make
toasts.
Grill
The full grill element is on. To grill flat food items in large quantities. To make
toasts.
Dual grill
5
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Oven function
Application
The grill element and the oven fan operate alternately and circulate hot air around
the food. To cook large pieces of meat. Maximum temperature for this function is
200 °C.
Thermal grilling
To roast or roast and bake the food that requires the same cooking temperature,
using more than one shelf, without flavour transference.
Fan cooking
Defrost
Thaws frozen food. The temperature control knob must be on off position
Display
1
2
3
4
5
6
Function Indicators
Time display
Function Indicators
Button "+"
Selector Button
Button "-"
1
2
3
6
5
4
2.
Setting the clock functions
1. Press the Selection button again and again until nec-
essary function indicator flashes.
To set the time for Minute minder
, Duration
or End
, press " + " or " - " button.
The related function indicator comes on.
When the time period ends, the function indicator
flashes and an acoustic signal sounds for 2 minutes.
With the functions Duration
and End
the
oven switches off automatically.
3. Press any button to stop the signal.
Clock function
Application
Shows the time. To set, change or check the time.
Time of day
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Clock function
Minute minder
Application
To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration
End
To set how long the oven has to be in operation.
To set the switch-off time for an oven function.
Duration
and End
can be used at the same
1
time, if the oven is to be switched on and off auto-
matically later. In this case first set Duration , then
End
.
Cancelling the clock functions
1. Push the Selection button again and again until nec-
essary function indicator flashes.
2. Push and hold button " - ".
After some seconds the clock function goes out.
You can buy the telescopic runners separately.
Other Functions
Cooling fan
When the appliance operates, the cooling fan switches on
automatically to keep the surfaces of the appliance cool.
If you switch off the appliance, the cooling fan continues
to operate until the appliance cools down.
Telescopic runners
With telescopic runners you can insert and remove the
shelves more easily.
°C
°C
Safety thermostat
To prevent dangerous overheating (due to incorrect use
of the appliance or defective components), the oven has
a safety thermostat, which interrupts the power supply.
The oven switches back on again automatically, when the
temperature drops.
1
2
Pull out the right and
Put the oven shelf on
left hand telescopic run- the telescopic runners and
Installing the telescopic runners
You can put the telescopic runners with the locking sys-
tem on any level.
ners.
carefully push them inside
the appliance.
Make sure that both the telescopic runners are on the
same level.
The „stop element“ (1) at the one end of the runner must
face upwards.
Caution! To prevent the damage to the door enamel
and glass, do not close the oven door if the
telescopic runners are not completely inside the
appliance.
Hints, tips and cooking tables
• You can cook different dishes on two levels at the same
time. Place the shelves on level 1 and 3.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
Warning! Refer to "Safety information" chapter.
• The appliance has four shelf levels. Count the shelf
levels from the bottom of the appliance floor.
7
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system you can to cook in a steamy environment and • If you use two baking trays at the same time, keep one
keep the food soft inside and crusty outside. It decrea-
ses the cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on the glass
doors. This is normal. Always stand back form the ap-
pliance when you open the appliance door while cook-
ing. To decrease the condensation, run the appliance
for 10 minutes before cooking.
level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking too
small quantities makes the meat too dry.
• To keep the red meat well cooked outside and juicy
inside set the temperature between 200 °C-250 °C.
• For white meat, poultry and fish set the temperature
between 150°C-175°C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• Wipe away moisture after every use of the appliance.
• Do not put the objects directly on the appliance floor
and do not cover the components with aluminium foil
when you cook. This can change the baking results and
damage the enamel coating.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To prevent
the smoke condensation, add water each time after it
dries up.
Baking cakes
• The best temperature for baking cakes is between 150
°C and 200 °C.
• Preheat the oven for approximately 10 minutes before
baking.
• Do not open the oven door before3/4 ofthesetcooking
time is up.
Baking and roasting table
CAKES
Fan cooking
Cooking time
Notes
TYPE OF DISH
[min]
Temp [°C]
160
Level
Whisked recipies
2 (1 and 3)
2 (1 and 3)
2
45-60
24-34
60-80
100-120
60-80
30-40
60-70
35-45
In cake mould
In cake mould
Shortbread dough
Butter-milk cheese cake
160
160
In cake mould 26 cm
2cakemouldsof20cm ontheovenshelf
On baking tray
Apple cake (Apple pie) 2 left + right
160
Strudel
2
2
2
2
150
Jam- tart
Fruit cake
160
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
155
Sponge cake (Fatless
sponge cake)
160
Christmas cake/Rich
fruit cake
2
2
160
160
50-60
50-60
In cake mould 20 cm
1)
Plum cake
In bread tin
Small cakes
Biscuits
3 (1 and 3)
3
160
150
20-30
20-30
On flat baking tray
1)
On flat baking tray
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Fan cooking
Temp [°C]
Cooking time
[min]
TYPE OF DISH
Meringues
Notes
Level
3
3
100
180
90-120
15-20
On flat baking tray
1)
Buns
On flat baking tray
On flat baking tray
1)
Choux
3
180
25-35
Plate tarts
2
2
170
170
45-70
40-55
In cake mould 20 cm
Victoria sandwich
1) Preheat for 10 minutes.
Left + right in cake mould 20 cm
BREAD AND PIZZA
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Temp [°C]
190
Level
1
1)
White bread
60-70
1-2 pieces, 500 gr one piece
Rye bread
Bread rolls
1
180
180
30-45
25-40
In bread tin
1)
2 (1 and 3)
6-8 rolls on flat baking tray
1)
Pizza
1
2
190
190
20-30
10~20
On deep roasting pan
1)
Scones
On flat baking tray
1) Preheat for 10 minutes.
FLANS
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Temp [°C]
175
Level
Vegetable flan
Quiches
2
1
2
2
2
45-60
40-50
25-40
25-40
20-30
In mould
In mould
In mould
In mould
190
Lasagne
200
Cannelloni
190
1)
Yorkshire pudding
1) Preheat for 10 minutes.
210
6 pudding mould
MEAT
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Temp [°C]
190
Level
Beef
Pork
Veal
2
2
2
50-70
90-120
90-120
On oven shelf and deep roasting pan
On oven shelf and deep roasting pan
On oven shelf and deep roasting pan
180
175
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Fan cooking
Temp [°C]
Cooking time
[min]
TYPE OF DISH
Notes
Level
English roast beef rare
2
2
200
200
44-50
51-55
On oven shelf and deep roasting pan
On oven shelf and deep roasting pan
English roast beef me-
dium
English roast beef well
done
2
200
55-60
On oven shelf and deep roasting pan
Shoulder of pork
Shin of pork
Lamb
2
2
2
2
1
2
1
2
2
2
170
160
190
200
160
160
160
175
175
175
120-150
100-120
110-130
70-85
On deep roasting pan
2 pieces on deep roasting pan
Leg
Chicken
Turkey
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Cut in pieces
210-240
120-150
150-200
60-80
Duck
Goose
Rabbit
Hare
150-200
90-120
Cut in pieces
Pheasant
Whole on deep roasting pan
FISH
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Temp [°C]
175
Level
Trout/Sea bream
Tuna fish/Salmon
2 (1 and 3)
2 (1 and 3)
40-55
35-60
3-4 fishes
4-6 fillets
175
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Fillet steaks
Pieces
g
800
600
/
Temp. (°C)
1st side
12-15
10-12
12-15
12-16
30-35
10-15
2nd side
12-14
6-8
level
4
4
8
4
2
4
3
3
3
3
3
3
250
250
250
250
250
250
Beef steaks
Sausages
10-12
12-14
25-30
10-12
Pork chops
Chicken (cut in 2)
Kebabs
600
1000
/
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Quantity
Pieces
Grilling
Temp. (°C)
Cooking time in minutes
TYPE OF DISH
Breast of chicken
Hamburger
g
400
600
400
/
1st side
12-15
20-30
12-14
5-7
2nd side
12-14
level
4
6
3
3
3
3
3
250
250
250
250
250
Fish Fillet
4
10-12
/
Toasted sandwiches
Toast
4-6
4-6
/
2-4
2-3
Thermal grilling
Warning! Use this function with a maximum
temperature of 200°C.
Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Pieces
g
1000
1000
-
Temp. (°C)
200
1st side
30-40
25-30
15-20
25-30
20-25
15-20
15-20
12-15
2nd side
20-30
20-30
15-18
20-25
-
level
3
1
2
3
200
6
3
200
4
500
-
3
200
Vegetable gratin
pieces. Scallops
Mackerel
-
3
200
-
-
3
200
-
2-4
4-6
-
3
200
10-15
8-10
Fish slices
800
3
200
Care and cleaning
Warning! Refer to "Safety information" chapter.
Cleaning the oven door
The oven door has two panels of glass installed one be-
hind the other. You can remove the glass panel to clean
it.
Caution! Do not use the oven without the glass
panels.
1
2
Pull the trim away from
Hold the door glass
the door and lift off.
with one hand and remove
the glass with the other
hand.
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2
1
3
1
2
After cleaning, install
Pull the front of the
Pull the rear shelf rail
theglasspanelinopposite
order. Make sure you put
the glass panel in the rub-
ber distance holders.
shelf rail away from the
side wall.
Hold the rear shelf rails
and catalytic panel with
the other hand.
away from the side wall
and remove it
Catalytic panels
Installing the shelf rails
Thecatalyticpanelsareself-cleaning. Thecatalyticpanels
absorb fat which collects when the appliance operates.
To support the self-cleaning process remove the acces-
sories from the appliance and run an empty oven at max-
imum temperature for approximately one hour.
Install the shelf rails in opposite sequence.
Make sure that the rounded ends of the shelf rails point
to the front.
Oven ceiling
You can remove the heating element on the oven ceiling
to clean the oven ceiling easily.
• Discolouration of the catalytic surface has no ef-
fect on the catalytic properties.
• To prevent damage to the catalytic surface, do not to
clean the catalytic panels with oven sprays, abrasive
cleaners, soap or other cleaning agents.
Warning! Before you remove the heating element
switch off the appliance. Make sure that the
appliance is cold. There is a risk of burns!
Removable shelf rails and catalytic panels
To clean the oven cavity remove the shelf rails and cata-
lytic panels.
Caution! Be careful whenyou remove the shelf rails.
The catalytic panels are not attached to the oven
cavity and can fall out when you remove the shelf rails.
1
2
Unscrew the screw
Carefully pull the heat-
which holds the heating ing element downwards.
element. For the first time, The oven ceiling is ready
use a screwdriver.
to clean.
Clean the oven ceiling with a soft cloth with warm water
and cleaning agent and let it dry.
Installing the heating element
1. Install the heating element in opposite sequence.
Warning! Make sure that the heating element is
correctly installed and it does not fall down.
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1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
Replacing the oven light bulb/cleaning the glass
cover
3. Replace the oven light bulb with applicable 300°C
heat-resistant oven light bulb. New oven light bulb
must have the same parameters as your previous one.
Warning! Be careful! There is the risk of electrical
shock!
4. Install the glass cover.
What to do if…
Warning! Refer to "Safety information" chapter.
Problem
Possible cause
Remedy
Switch on the oven
The oven does not heat up
The oven does not heat up
The oven does not heat up
The oven does not heat up
The oven is not switched on
The clock is not set
Set the clock
The necessary settings are not set
Control the settings
The fuse in the fuse box is released Control the fuse. If the fuse is re-
leased more than one time, refer to a
qualified electrician.
The oven lamp does not operate
The oven lamp is defective
Replace the oven lamp
Steam and condensation settle on the You left the dish in the oven for too Do not leave the dishes in the oven
food and in the oven cavity
long
for longer than 15-20 minutes after
the cooking process ends
The display shows “12.00”
A power cut
Reset the clock
If you cannot find a solution to the problem yourself,
contact your dealer or the service centre.
The necessary data for the service centre is on the rating
plate. The rating plate is on the front frame of the oven
cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
.........................................
.........................................
Product number (PNC)
Serial number (S.N.)
Installation
Warning! Refer to "Safety information" chapter.
13
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50
A
B
Electrical installation
Important! The manufacturer is not responsible if you do
not obey the safety precautions from chapter "Safety".
This appliance is supplied without a main plug and a main
cable.
Applicable types of cables for Europe: H07 RN-F, H05
RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-
F
Applicable types of cables for UK only
Connection via
Min. size Cable/flex
Cable/flex type
Fuse
13 A min.
• 13 A socket outlet
• 13 A spur box
2,5 mm²
Three core butyl insulated
Oven Control Circuit
2,5 mm²
PVC/PVC twin and earth
15 A min.
20 A min.
Environment concerns
information about recycling of this product, please
contactyourlocalcouncil,yourhouseholdwastedisposal
service or the shop where you purchased the product.
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
Packaging material
The packaging material is environmentally-friendly
and recyclable. Plastic parts are marked with international
abbreviations such as PE, PS, etc. Dispose of the pack-
aging material in the containers provided for this purpose
at your local waste management facility.
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