User
manual
Built-in
oven
ZOB 691
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Contents
Warnings and important safety Information ..................................................................................... 4
Descriptionof the appliance ........................................................................................................... 6
Control panel................................................................................................................................ 7
When the oven is first installed ....................................................................................................... 8
Function symbols ......................................................................................................................... 11
Using the oven........................................................................................................................... 12
Programming the oven ............................................................................................................... 17
Special functions ......................................................................................................................... 19
Cooking tables............................................................................................................................ 22
Cleaning and Maintenance ......................................................................................................... 24
Something not working ............................................................................................................... 27
Technical data ............................................................................................................................ 28
Instructions for the Installer .......................................................................................................... 29
Instructions fo building In ............................................................................................................. 30
Service and spare parts ............................................................................................................. 31
European guarantee .................................................................................................................. 31
Guide to using the user instructions
Safety instructions
Step by step instructions
!
Hints and Tips
This appliance conforms with the following ECC Directives:
-
-
-
2006/95 (Low Voltage Directive);
89/336 (EMC Directive);
93/68 (General Directive);
and subsequent modifications.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
VialeBologna298
47100FORLI’(Italy)
3
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English
Warnings and important safety information
Always keep these user instructions with the appliance. Should the appliance be passed on
to third persons or sold, or if you leave this appliance behind when you move house, it is
very important that the new user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living with them. So read
them carefully before connecting and/or using the appliance.
Installation
(if fitted), the heating elements and the ther-
mostat sensor.
•
The installation must be performed by a
qualified person in accordance with the rules
and regulations in force. The individual op-
erations for installing the appliance are de-
scribed under the instructions for the installer.
Have the appliance installed and connected
by a qualified person with specialist knowl-
edge, who will carry it out in accordance
with the directives.
If any modifications to the power supply are
required because of the installation, these
should also be carried out by a qualified
electrician.
•
•
If is dangerous to make modifications of any
kind to this appliance or to its specifications.
During the baking, roasting and grilling pro-
cess, the oven window and the other parts
of the appliance get hot, so children should
be kept away from the appliance. Take care,
if connecting electrical appliances to sock-
ets near the oven, that cables do not come
into contact with hot rings or get caught in
the oven door.
Always use oven gloves to take hot oven-
proof dishes or pots out of the oven.
Regular cleaning prevents the surface ma-
terial from deteriorating.
Before cleaning the oven, either turn the
power off or pull the mains plug out.
Make sure that the oven is in the “OFF”
position, when the oven is no longer being
used.
•
•
•
•
•
•
Operation
•
This oven is designed for cooking foodstuffs;
never use it for other purposes.
•
When opening the oven door during or at
the end of cooking be careful of the stream
of hot air, which comes out of the oven.
Be very careful when using the cooker. The
extreme heat of the heating elements makes
the shelves and other parts very hot.
If you should for whatever reason use alu-
minium foil to cook food in the oven, never
allow it to come into direct contact with the
floor of the oven.
•
•
•
•
This oven was made as a single appliance
or as a combination appliance with electri-
cal hotplate, depending on the model, for
single-phase connection to 230 V.
The appliance must not be cleaned with a
superheated steam cleaner or a steam jet
cleaner.
•
When cleaning the oven, proceed with care:
never spray anything onto the grease filter
4
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•
Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the shattering
of the glass.
People Safety
•
•
•
This appliance is intended for use by adults. It
is dangerous to allow children to use it or play
with it.
Children should be kept away while the oven
is working.Also, after you have switched the
oven off, it remains hot for a long time.
This appliance is not intended for use by chil-
dren or other persons whose physical, sen-
sory or mental capabilities or lack of experi-
ence and knowledge prevents them from us-
ing the appliance safely without supervision
or instruction by a responsible person to en-
sure that they can use the appliance safely.
Customer Service
•
Have checks and/or repairs carried out by
the manufacturer’s service department or by
a service department authorised by the manu-
facturer and use only original spare parts.
Do not attempt to repair the appliance yourself
in the event of malfunctions or damage. Re-
pairs carried out by untrained persons may
cause damage or injury.
•
Thesymbol
ontheproductoritspackaging
indicates that this product is not to be treated as
normalhouseholdwaste.Insteaditmustbehanded
overtoacollectionpointfortherecyclingofelectrical
andelectronicequipment.Thecorrectdisposalof
thisproductwillhelptoprotecttheenvironmentand
human health. Environment and health are
endangeredbyincorrectdisposal.Formoredetailed
informationaboutrecyclingofthisproduct,please
contactyourlocaltownhall,yourhouseholdwaste
disposalserviceortheshopwhereyoupurchased
theproduct.
5
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Description of the appliance
B
2
1
3
4
5
6
7
1. Control Panel
2. Electronicprogrammer
3. Air Vents for Cooling Fan
4. Grill
5. Oven light
6. Oven Fan
7. Rating plate
6
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Control panel
Cooking
function
Temperature
display
Time
display
B
1
2
3
4
5
6
Push buttons
1. ON / OFF
2. OvenFunctionControl
3. FastHeatUpFunction
4. Decreasing Control “ “ (Time or Temperature)
5. Increasing Control “ “ (Time or Temperature)
6. Minuteminder/Cookingdurationfunction/Endofcookingfunction
All the oven functions are controlled by an
electronic programmer.
You can select any combination of cooking function,
cooking temperature and automatic timing.
NOTE
In the event of a power failure, the programmer
will keep all the settings (time of day, programme
setting or programme in operation) for about 3
minutes. If power fails for a longer time, all the
settings will be cancelled. When the power is
restored, the numbers in the display will flash, and
the clock/timer has to be reset.
7
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When the oven is first installed
Remove all packaging, both inside and
outside the oven, before using the oven.
When the oven is first connected to the electrical
supply, the display will automatically show 12:00
and the symbol
will flash.
Ensure the correct time of day is set before using
the oven.
To set the correct time of day:
1) press button
is flashing (Fig. 1), set the correct time of day by
pressing buttons or “ (Fig. 2)
The time arrow symbol will disappear about
5 seconds after the correct time is displayed
(Fig. 3).
and, while the symbol
Fig. 1
Fig. 2
“
“
“
.
2) if the symbol
is not flashing anymore,
press button
twice.
Then, proceed as described in point 1).
Before first use
The oven should be heated without food.
To do that, proceed as follows:
1) press button
2) press button
to switch on the oven.
twice and select the
Fig. 3
Fig. 4
"Conventional Cooking" function
(Fig. 4).
3) set the temperature to 250 °C using the
increasing push button
4) Allow the oven to run empty for
approximately 45 minutes.
“
“.
5) open a window for ventilation.
This procedure should be repeated with the
"Fan Cooking"
and "Full Grill"
function for approximately 5-10 minutes.
8
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During this time, an unpleasant odour
may be emitted. This is absolutely
normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let
the oven cool down, then clean the
oven cavity with a soft cloth soaked in
warm water to which a little mild washing-
up liquid has been added.
Before cooking for the first time,
carefully wash the shelves and the
baking tray.
To open the oven door, always hold
the handle in the centre (Fig. 5).
Fig.5
"On/Off" Push Button
The oven must be switched on before setting any
cooking function or programme. When button
is pressed, the oven symbol will appear in the
display, and the oven light will switch on.
To switch off the oven, you can press button at
any time.Any cooking function or programme will
stop, the oven light will switch off and the time display
will show the time of day only.
It is possible to switch off the oven at any time.
How to select a Cooking Function
1) Switch on the oven by pressing the
2) Press button to select the required oven
function. Each time button is pressed, a
button.
cooking symbol will appear in the display and the
corresponding cooking function number will appear
to the left of the currently selected cooking function
symbol (Fig. 6).
Fig. 6
3) If the pre-set temperature is not suitable, press
button
“
“
or
“
“
to adjust the temperature in 5
degree steps.
- as soon as the oven heats up, the thermometer
symbol rises slowly , indicating the degree to
which the oven is currently heated;
9
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When the required temperature is reached, an
acoustic alarm will sound for a short time and the
thermometer symbol will illuminate permanently.
How to set the temperature and cooking
time
Press button “ “ and “ “ to increase or decrease
the pre-set temperature while the “°” symbol is
flashing (Fig. 7). The maximum temperature is
250°C.
Fig. 7
Press button “ “ and “ “ to increase or decrease
the pre-set cooking time while the symbol is
flashing (Fig. 7).
SafetyThermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat,whichinterruptsthepowersupply.The
ovenswitchesbackonagainautomatically,when
thetemperaturedrops.
Shouldthesafetythermostattriggerduetoincorrect
useoftheappliance,itisenoughtoremedytheerror
aftertheovenhascooleddown;ifontheotherhand,
the thermostat triggers because of a defective
component,pleasecontactCustomerService.
The Cooling Fan
The cooling fan is designed to cool the the oven
and the control panel. The fan switches on
automatically after a few minutes of cooking. Warm
air is blown out through the aperture near the
oven door handle. When the oven is switched off,
the fan may run on after the oven is switched off to
keep the controls cool. This is quite normal.
The action of the cooling fan will depend
on how long the oven has been used and
at what temperature. It may not switch in at
all at lower temperature settings nor run
on where the oven has only been used
for a short time.
10
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Function symbols
Fancooking-Thissettingallowsyou
Top heating element - The heat
comesfromthetopoftheovenonly,to
allowyoutofinishyourdishes.Pre-set
temperature:250°C
1
8
9
to roast or roast and bake
simultaneouslyusinganyshelf,without
flavourtransference.Pre-settempe-
rature: 175 °C.
Defrosting – The oven fan operates
without heat and circulates the air, at
room temperature, inside the oven.
This function is particularly suitable for
defrosting delicate food which could
be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread
and other yeast products.
Conventional cooking - The heat
comes from both the top and bottom
element,ensuringevenheatinginside
the oven. Pre-set temperature: 200
°C.Highesttemperature:250°C.
2
Inner Grill - can be used for grilling
smallquantities. Pre-settemperature:
250 °C.
3
4
ThermalGrilling-Thisfunctionoffers
analternativemethodofcookingfood
items, normally associated with
conventionalgrilling.Thegrillelement
and the oven fan operate together,
circulatinghotairaroundthefood.Pre-
settemperature:180°C
Selectamaximumtemperatureof
200°C.
Pizza Oven - The bottom element
provides direct heat to the base of
pizzas, quichesorpies, whilethefan
ensures air is circulated to cook the
pizzatoppingsorpiefillings.
5
Pre-settemperature:175°C
FullGrill-Thefullgrillelementwillbe
on.Recommendedforlargequantities.
Pre-settemperature:250°C
6
7
Bottom heating element - The heat
comesfromthebottomoftheovenonly,
toallowyoutofinishyourdishes.Pre-
settemperature:250°C
11
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Using the oven
The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.
The oven has four shelf levels. The shelf
positions are counted from the bottom of
the oven as shown in the diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.
Do not place cookware directly on
the oven base.
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any build
up of steam or heat to release.
4
3
Attention! - Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while cooking,
as this could cause a heat build-up which
would affect the baking results and damage
the oven enamel. Always place pans,
heat-resisting pans and aluminium trays
on the shelf which has been inserted in the
shelf runners.When food is heated, steam
is created, like in a kettle. When the steam
comes into contact with the glass in the
oven door, it condenses and creates water
droplets.
2
1
To reduce condensation, always preheat the
empty oven for 10 minutes.
We recommend you wipe the water droplets away
after every cooking process.
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it to
fall open - support the door using the door
handle, until it is fully open.
12
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Conventional Cooking
Fan Cooking
-
The middle shelf position allows for the best
heat distribution. To increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.
The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
Always place dishes centrally on the shelf to
ensure even browning.
Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.
Do not place dishes, tins or baking trays
directly on the oven base as it becomes very
hot and damage will occur.When using this
setting, heatcomesfromboththetopandbottom
elements. This allows you to cook on a single
level and is particularly suitable for dishes
which require extra base browning such as
quiches and flans.
The air inside the oven is heated by the element
around the fan situated behind the back panel.
The fan circulates hot air to maintain an even
temperature inside the oven.
-
The advantages of cooking with this function
are:
-
Faster Preheating
As the fan oven quickly reaches temperature,
it is not usually necessary to preheat the oven
although you may find that you need to allow
an extra 5-7 minutes on cooking times. For
recipes which require higher temperatures,
best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones,
souffles, etc.
-
-
-
Lower Temperatures
-
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce
temperatures by about 20-25 °C for your own
recipes which use conventional cooking.
Even Heating for Baking
-
The fan oven has uniform heating on all shelf
positions. This means that batches of the same
food can be cooked in the oven at the same
time. However, the top shelf may brown
slightly quicker than the lower one.
Gratins, lasagnes and hotpots which require extra
top browning also cook well in the conventional
oven.
How to use the conventional oven
1. Switch the oven ON.
This is quite usual. There is no mixing of
flavours between dishes.
2. Select the Conventional Oven Function by
pressing the Oven Function control button
How to use the fan oven
1. Switch the oven on.
until the symbol
appears in the display.
3. If necessary adjust temperature setting using
the “ “ or “ “ buttons.
2. Press the Oven Function Control button
and select the “Fan Cooking” function
.
Top heating element
3. If necessary adjust temperature setting using
the “ “ or “ “ buttons.
This function is suitable for finishing cooked dishes,
e.g. lasagne, shepherds pie, cauliflower cheese
etc.
13
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Bottom heating element
How to use the Inner Grill Element
This function is particularly useful when blind- The inner grill provides quick direct heat to the
baking pastry. It may also be used to finish off central area of the grill pan. By using the inner grill
quiches or flans to ensure the base pastry is cooked element for cooking small quantities, it can help to
through.
save energy.
1. Switch the oven ON.
2. Select the Inner Grill Element by pressing the
Grilling
-
Most foods should be placed on the grid in the
OvenFunctioncontrolbutton
untilthesymbol
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
appears on the display.
3. If necessary adjust temperature setting using the
“ “ or “ “ buttons.
4. Adjustthegridandgrillpanrunnerpositiontoallow
for different thicknesses of food and follow the
instructions for grilling.
-
-
How to Use the Thermal Grill
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the
oven fan operate alternately, circulating hot air
around the food. The need to check and turn the
food is reduced. Thermal grilling helps to minimise
cooking smells in the kitchen.
With the exception of toast and rare steaks, you
can thermally grill all the foods you would normally
cook under a conventional grill. Cooking is more
gentle, therefore food generally takes a little longer
to cook with thermal grilling compared with
conventional grilling. One of the advantages is that
larger quantities can be cooked at the same time.
-
-
When toasting bread, we suggest that the top
runner position is used.
The food should be turned over during
cooking, as required.
How to use the Full Grill
1. SwitchtheovenON.
2. SelecttheFullGrillfunction bypressingtheOven
Functioncontrolbutton
appearsin the display.
3. If necessary adjust temperature setting using the
“ “ or “ “ buttons.
4. Adjust the grid and grill pan runner position to
allowfordifferentthicknessesoffood. Positionthe
food close to the element for faster cooking and
furtherawayformoregentlecooking.
Preheatthegrillonafullsetting fora fewminutesbefore
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
untilthesymbol
1. Switch the oven ON.
2. Select the Thermal Grill Oven Function by
pressing the Oven Function control button
until the symbol
display.
appears on the
3. If necessary, press “ “ or “ “ buttons. to
adjust the temperature setting.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and
follow the instructions for grilling.
14
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Do not open the oven door before 3/4 of the baking
time has elapsed.
Pizza Oven
The bottom element provides direct heat to the
base of pizzas, quiches or pies, while the fan
ensures air is circulated to cook the pizza toppings
or pie fillings.
To obtain the best results use the lower shelf
levels.
Shortcrust pastry is baked in a springform tin or on
a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
with difficulty from the spoon. The baking time would
be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
1. Switch the oven ON.
2. Select the Pizza Oven Function by pressing
the Oven Function control button
until the
symbol appears on the display.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.
3. If necessary, press “ “ or “ “ buttons to
adjust the temperature setting.
Defrosting
On Roasting:
The oven fan operates without heat and circulates
the air, at room temperature, inside the oven.This
increases the speed of defrosting. However,
please note that the temperature of the kitchen will
influence the speed of defrosting. This function is
particularly suitable for defrosting delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other
yeast products.
Do not roast joints smaller than 1 kg. Smaller pieces
could dry out when roasting. Dark meat, which is
to be well done on the outside but remain medium
or rare inside, must be roasted at a higher tem-
perature (200°C-250°C).
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C). The
ingredients for a sauce or gravy should only be
added to the roasting pan right at the beginning if
the cooking time is short. Otherwise add them in
the last half hour.
You can use a spoon to test whether the meat is
cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher tempera-
ture in a shorter time.
How to Use Defrosting
1) Switch the oven on by pressing button
2) SelecttheDefrostingOvenFunctionbypressing
theOvenFunctioncontrolbutton untilthe
.
symbol appears in the display.
3) Thedisplaywillshowtheindication“def”.
If cooking meat directly on the oven shelf, insert
the roasting pan in the shelf level below to catch
the juices.
Hints and Tips
On baking:
Leave the joint to stand for at least 15 minutes, so
that the meat juices do not run out.
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
15
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To reduce the build up of smoke in the oven, it is
recommended to pour a little water in the roasting
pan. To prevent condensation forming, add water
several times. The plates can be kept warm in the
oven at minimum temperature until serving.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as other-
wise the oven enamel will be dam-
aged by the heat build-up.
Cooking Times
Cooking times can vary according to the different
composition, ingredients and amounts of liquid in
the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later prepara-
tion of the same dishes.
Based upon your own experiences you will be
able to alter the values given in the tables.
16
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Programming the oven
How to set the Minute Minder
1) Press button to select the Minute Minder
function (Fig. 8). The relevant symbol will
Fig. 8
Fig. 9
flash and the control panel will display "0.00".
2) Press button “ “ to select the required time.
Maximum time is 23 hours 59 minutes.After it
has been set, the Minute Minder will wait 3
seconds and then start running (Fig. 9).
3) When the programmed time has elapsed, an
acoustic alarm will be heard.
4) To switch off the acoustic alarm, press any
button.
The oven will NOT switch off if in use.
The Minute Minder function can also
be used as well when the oven is off.
To use or to change the Minute Minder
setting:
press button until the symbols and flash.
It is now possible to change the Minute Minder
setting by pressing button “ “ or “ “.
Fig. 10
To cancel the Minute Minder:
press button until the symbols and flash.
Press button “ “ to decrease the time until "0.00"
is displayed (Fig. 10).
To programme the Oven to Switch
Off
1) Place food in the oven, switch on the oven,
select a cooking function and adjust the
cooking temperature, if required (Fig. 11).
Fig. 11
Fig. 12
2) Press button
Duration" function (Fig. 12). The "Cooking
Duration" symbol will flash and the
control panel will display "0.00".
to select the "Cooking
17
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3) While the symbol is flashing, press button
“ “to select the required time. Maximum time
is 23 hours 59 minutes. The programmer will
wait 3 seconds and then start running.
4) When cooking time is over, the oven will be
switchedoffautomaticallyandanacousticalarm
will be heard while the control panel will display
"0.00".
6) To switch off the acoustic alarm, press any
button.
To cancel the Cooking Duration Time:
-
-
press button until the symbol will flash.
press button “ “ to decrease the time until
"0.00" is displayed (Fig. 13).
Fig. 13
To Programme the Oven to Switch On
and Off
1) Carry out the "Cooking Duration" setting as
described in the relevant chapter.
2) Press button
until the "End of Cooking"
function
is selected and the relevant
symbol flashes. The control panel will display
the end of cooking time (that is, the actual time
+ cooking duration time - Fig. 14).
3) Press button “ “ to select the required end of
cooking time.
Fig. 14
4) After this is set, the programmer will wait 3
seconds and then start running.
5) The oven will switch on and off automatically.
The end of cooking will be marked by an
acoustic alarm.
6) To switch off the acoustic alarm, press any
button.
To cancel the programme, simply cancel the
Duration Time.
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Special functions
Automatic Switch-Off function
The oven will switch off automatically if any
changeofsettingismade,accordingtothetable
below (Fig. 15).
Fig. 15
If temperature setting is: the oven will switch off:
250°C
after 3 hours
from 200 up to 245°C after 5,5 hours
from 120 up to 195°C after 8,5 hours
less than 120°C
after 12 hours
Residual Heat Function
When a Cooking Duration time is set, the oven will
automaticallyswitchoffafewminutesbeforetheend
of the programmed time, and use the residual heat
tofinishyourdisheswithoutenergyconsumption.All
current settings will be displayed until the Cooking
Duration time is over.
This function will not operate when the Cooking
Duration time is less than 15 minutes.
Child Lock Function
To avoid children switching on the oven, it is
possibletolocktheovencontrols.
1) Turn off the oven by pressing button
.
2) Press buttons and “ “ at the same time
and keep them pressed for about 3 seconds.
An acoustic signal will be emitted and the
indication ‘SAFE’ will appear on the display
(Fig. 16).
Fig. 16
3) The oven is now locked. Neither oven
functions nor temperatures can be selected.
19
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To unlock the oven:
Pressbuttons
and “ “atthesametimeand
keepthempressedforabout3seconds.Anacoustic
signalwillbeemittedandtheindication‘SAFE’will
go off. The oven can now be operated (Fig. 17).
Fig. 17
"Fast Heat Up" function
After a cooking function has been selected and the
temperature has been adjusted, the cavity will
gradually heat up until the selected temperature is
reached. This will take from 10 to 15 minutes,
depending on selected function and temperature.
If it is necessary to reach the required temperature
in a shorter time, the "Fast Heat Up" Function can
be used.
1) Switch the oven on by pressing button
.
2) Set the required cooking function and
temperatureasexplainedinthepreviouspages.
3) Setthetemperaturebypressingbutton
“
“
or
“ “. The temperature will appear on the
display.
4) Pressbutton
. Thetemperaturedisplaywill
B
B
show "FHU" (Fig. 18).
Fig. 18
5) press button
and the symbol “°” will flash
forapproximately10seconds.Nowitispossible
to select the required temperature by pressing
button
“
“
or “ “.
4) When the required temperature is reached,
an acoustic alarm will sound for a short time,
and the temperature display will revert to the
set temperature.
Thisfunctioncanbeusedwithanycookingfunction
or temperature.
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Demo Mode
This mode is intended to be used in shops to
demonstrate the oven functionality without any
power consumption except the interior light, the
display and the fan. This function can only be
switched on when the appliance is first connected.
If there is a power failure, when the power supply
is restored again, the Demo function can only be
switched on ifin the display 12:00 and the symbol
are flashing automatically.
1. Press the
button for approximately 2
seconds. An acoustic alarm will sound for a
short time.
2. Press the
and “ ”buttons at the same
time. A short acoustic alarm will be heard
and the time 12:00 will appear in the display
(Fig. 19)
.
Fig. 19
When the oven is switched on the symbol
appears in the display.This means that the Demo
function is activated.
All oven functions can be selected.
The oven is not really working and the heating
elements do not switch on.
Switch off the oven and follow the procedure
described above to switch off the demo mode
again.
The Demo function remains saved in the
programme in the event of a power failure.
Error Code
The electronic programmer does a continuous
diagnostic check of the system. If some parameters
are not correct, the control unit will stop the
activated functions and it will show on the display
the corresponding error code (Fig. 20).
Fig. 20
For further details, refer to chapter "Something
not working“.
21
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Cooking tables
Conventional and Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Cooking times in
minutes
Conventional Cooking
Fan Cooking
TYPE OF DISH
NOTES
4
4
3
2
1
temp
°C
3
temp °C
2
1
CAKES
Whisked recipies
Shortbread dough
Butter-milk cheese cake
Apple cake (Apple pie)
Strudel
2
170
170
175
170
180
190
170
170
150
175
170
160
135
200
210
180
2 (1and3)* 160
2 (1and3)* 160
45-60
20-30
60-80
90-120
60-80
40-45
60-70
30-40
120-150
50-60
20-35
20-30
60-90
12~20
25-35
45-70
In cake mould
In cake mould
In cake mould
In cake mould
In baking tray
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In braking tray
In cake mould
2
1
2
165
1
2lef+righ. 160
160
2(1and3)* 180
2 150
2
2
Jam- tart
2
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cake
Biscuits
2
1
2(1and3)* 165
1
2
2
2
150
160
160
1
3
2
2(1and3)* 150
2(1and3)* 150
Meringues
Buns
2
2
2
190
Pastry: Choux
Plate tarts
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
2or 3
2
2(1and3)* 170
2
170
1
1
2
2
195
190
200
200
2
1
185
180
60-70
30-45
25-40
20-30
In bread tin
In baking tray
In baking tray
2(1and3)* 175
2
200
FLANS
Pasta flan
Vegetable flan
Quiches
2
2
1
2
2
200
200
210
200
200
2(1and3)* 175
2(1and3)* 175
40-50
45-60
30-40
25-35
25-35
In mould
In mould
In mould
In mould
In mould
1
2
2
190
200
200
Lasagne
Cannelloni
MEAT
Beef
2
2
2
190
180
190
2
2
2
175
175
175
50-70
100-130
90-120
On grid
On grid
On grid
Pork
Veal
English roast beef
rare
2
2
2
2
2
2
2
2
2
2
2
2
2
2
210
210
210
180
180
190
190
180
175
175
190
190
190
180
2
2
2
2
2
2
2
2
2
1
2
2
2
2
200
200
200
170
160
175
200
160
220
160
175
175
175
170
50-60
On grid
On grid
On grid
With rind
2 pieces
Leg
medium
60-70
well done
Shoulder of pork
Shin of pork
Lamb
70-80
120-150
100-120
110-130
70-85
Chicken
Whole
Turkey
210-240
120-150
150-200
60-80
150-200
90-120
tot.150
Whole
Duck
Whole
Goose
Whole
Rabbit
Cut in pieces
Cut in pieces
Whole
Hare
Pheasant
Meat loaf
in bread pan
FISH
Trout/Sea bream
Tuna fish/Salmon
2
2
190
190
2(1and3)* 175
2(1and3)* 175
40-55
35-60
3-4 fishes
4-6 fillets
(*) If you cook more than one dish at the same time, we recommend you place them on the levels quoted
between brackets.
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Grilling
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Cooking time in
minutes
Quantity
Grilling
-
TYPE OF DISH
4
3
2
1
1st side
Pieces
g.
temp.°C
2nd side
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
4
4
8
4
2
4
4
6
800
600
/
600
1000
/
3
3
3
3
3
3
3
2
250
12~15
10~12
12~15
12~16
30~35
10~15
12~15
20-30
12~14
6~8
250
250
250
250
250
250
250
10~12
12~14
25~30
10~12
12~14
Chicken (breast)
Hamburger*
400
600
*
Preheat 5’00'’
Fish (fillets)
Sandwiches
Toast
4
4~6
4~6
400
/
/
3
3
3
250
250
250
12~14
5~7
2~4
10~12
/
2~3
Thermal Grilling
With thermal grilling set a maximum temperature of 200°C.
Cooking time in
minutes
Quantity
ThermalGrilling
TYPE OF DISH
4
3
2
1
1st side
Pieces
g.
temp.°C
2nd side
Rolled joints (turkey)
Chicken ( cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
1
2
6
4
--
--
2-4
4-6
1000
1000
--
500
--
--
--
800
3
3
3
3
3
3
3
3
200
30~40
25~30
15~20
25~30
20~25
15~20
15~20
12~15
20~30
20~30
15~18
20~25
--
--
10~15
8~10
200
200
200
200
200
200
200
Fish slices
Pizza Oven
Pizza Oven
Cooking time in
minutes
TYPE OF DISH
NOTES
4
3
temp.°C
2
1
Pizza , large
Pizza , small
Bread rolls
1
1
1
200
200
200
15~25
10~20
15~25
on baking tray
on baking tray or on grid
on baking tray
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
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Cleaning and Maintenance
Before cleaning switch the oven off
and let it cool down.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little liquid detergent has
been added.
The appliance must not be cleaned
with a superheated steam cleaner or
a steam jet cleaner.
Important: Before carrying out any cleaning
operation, the appliance must be disconnected from
the power supply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
To prevent damaging or weakening the door glass
panels avoid the use of the following:
•
•
Household detergent and bleaches
Impregnated pads unsuitable for non-stick
saucepans
•
•
•
•
Steel wool pads
-
-
-
-
Only perform when the oven has cooled down.
Clean the enamelled parts with soapy water.
Do not use abrasive cleaners.
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Dry the stainless steel parts and glass with a
soft cloth.
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used. Do not use
paint scrapers to remove soilage.
-
If there are stubborn stains, use commercially
available for stainless steel or warm vinegar.
The oven’s enamel is extremely durable and highly
impermeable. The action of hot fruit acids (from
lemons, plums or similar) can however leave
permanent, dull, rough marks on the surface of the
enamel. However such marks in the brightly
polished surface of the enamel does not affect the
operation of the oven. Clean the oven thoroughly
after every use. This is the easiest way to clean
dirt off. It prevents dirt being burnt on.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering. Contact your local Service
Force Centre who will be pleased to
advise further.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Oven Cavity
The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives should also be avoided.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
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Cleaning the Oven Door
Before cleaning the oven door, we recommend
you to remove it from the oven.
Proceed as follows:
!
1. open the oven door completely;
2. find the hinges linking the door to the oven
(Fig. A);
Fig. A
3. unlock and turn the small levers located on the
two hinges (Fig. B);
4. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is
half-closed (Fig. C);
5. gently pull the oven door off its site (Fig. C);
6. place it on a steady plan;
Clean the oven door glass with warm soapy water
and a softh cloth only. Never use harsh abrasives.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.
Fig. B
Stainless steel or aluminium appliances:
We recommend that the oven door is only cleaned
using a wet sponge and dried after cleaning with a
soft cloth.
Never use steel wool, acids or abrasive products
as they can damage the oven surface. Clean the
oven control panel following the same precautions.
DO NOT clean the oven door while the
glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
Fig. C
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
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Oven Shelves and Shelf Supports
To clean the oven shelves, soak in warm soapy
water and remove stubborn marks with a well
wettedsoapimpregnatedpad.
Rinse well and dry with a soft cloth.
The shelf supports can be removed for easy
cleaning.
Proceed as follows:
!
1. remove the front screw while keeping the
shelf support in position with the other hand;
2. disengage the rear hook and take off the
shelf support;
3. once the cleaning is carried out, refit the shelf
supports following the procedure in reverse.
Please, ensure the retaining nuts are secure
whenrefittingtheshelfsupport.
Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must comply
with the following specifications:
-
-
-
-
Electric power: 15 W/25 W,
Electric rate: 220 V (60 Hz),
Resistant to temperatures of 300°C,
Connection type: E14.
These bulbs are available from your local Service
Force Centre.
To replace the faulty bulb:
!
1. Ensure the oven is isolated from the electrical
supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the
new one.
4. Refit the glass cover and restore the electrical
supply.
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Something not working
If the appliance is not working correctly, please check the following before contacting the your local
Electrolux Customer Service Centre.
PROBLEM
SOLUTION
#
The oven is not switching on.
"
"
"
"
Touch the
function.
or
control, then select a cooking
Has the fuse in the domestic electrical installation
been tripped?
or
Is the child lock device or the automatic On/Off cut-
off function switched on?
or
Was the demo function accidentally activated?
Follow the instructions given on page 21 to deacti-
vate the demo function.
or
"
"
Check whether the appliance is correctly connected
and the socket switch or the mains supply to the oven
is ON.
Buy a new oven light bulb; if necessary, order from
the Electrolux Service Centre and install according
to the instructions in this user manual.
#
The oven light does not come on.
"
"
Following the advice contained in these instructions,
especially the section “Using the oven“.
#
#
It takes too long to cook the dishes or
they cook too quickly.
When the cooking process is completed, do not
leave the dishes standing in the oven for longer than
15-20 minutes.
Steam and condensation settle on the
food and in the oven cavity.
"
Please take note of the error code and contact your
nearest Electrolux Customer Service centre.
#
The error code “F.. appears in the
display “.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect
use or installation, a charge will be made even if the appliance is under guarantee.
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Technical data
Heating element ratings
Bottom heating element
920 W
730 W
Top heating element
Conventional cooking (Top+Bottom) 1647 W
Fan cooking
Grill
1830 W
1510 W
2240 W
1533 W
920/1830 W
23 W
Full grill
Thermal grilling
Pizza oven
Oven light
Hot air fan motor
Cooling fan motor
23 W
23 W
Total rating
2290 W
220 V
Operating voltage (60 Hz)
Dimensions of the recess
Height
under top
in column
593 mm
580 mm
560 mm
550 mm
Width
Depth
Oven
Height
335 mm
395 mm
400 mm
53 l
Width
Depth
Oven capacity
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Instructions for the Installer
Installation and connection must be
done in compliance with the
regulations in force. Any
interventions must be carried out
when the appliance is switched off.
Only accredited engineers may work
on the appliance.
The following types of mains cable are suitable,
taking the necessary rated cross section into
account: H07 RN-F, H05 RN-F, H05 RR-F, H05
VV-F, H05 V2V2-F (T90), H05 BB-F.
The connection cable must in any case be laid
out so that at no point does it reach 50°C (over
room temperature).
The manufacturer disclaims any
liability if the safety measures are not
observed.
After the connection has been carried out, the
heating elements must be tested by being operated
for about 3 minutes.
Connecting to the electrical supply
Terminal block
Before connecting to the electrical supply, please
make sure:
The oven is fitted with an easily accessible terminal
block which is designed to operate with a single-
phase power supply of 220 V.
-
-
-
The fuse and the domestic electrical installation
must be designed for the max. load of the
appliance (see rating plate).
The domestic electrical installation must be
equipped with a proper earth connection in
accordance with the regulations in force.
The socket or the multi-pole off switch must be
easy to access after the appliance has been
installed.
Letter L -
Letter N-
Live terminal
Neutral terminal
or E - Earth terminal
This appliance is supplied with a connection
cable incorporating a standard plug, suitable for
the total electric load shown on the rating plate.
The plug is to be inserted into a suitable wall socket.
If you require a direct connection to the electric
network (mains), it will be necessary to fit between
the appliance and the mains an omnipole switch,
with a minimum gap between contacts of 3 mm,
suitable for the required load and in compliance
with rules in force. The green & yellow ground
wire must not be interrupted by the switch and it
should be 2-3 cm. longer than the other cables.
The mains cable and plug as supplied are to
be connected to a shockproof socket (220 V~, 60
Hz). The shockproof socket must be installed in
accordance with the regulations.
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Instructions for building In
For problem-free functioning of the built-in
appliance, the kitchen unit or the recess into which
the appliance is built must have suitable
dimensions.
In accordance with the regulations in force, all parts
which ensure the shock protection of live and
insulated parts must be fastened in such a way that
they cannot be undone without tools.
Fig. 1
These also include the fixing of any end walls at
the beginning or end of a line of built-in units.
The shock protection must in any case be ensured
by the building in of the appliance.
The appliance can be placed with its back or a
side wall against higher kitchen units, appliances
or walls. However, only other appliances or units
of the same height as the appliance can be placed
against the other side wall.
Fig. 2
Oven dimensions (Fig. 1)
Instructions for building in
For problem-free functioning of the built-in
appliance, the kitchen unit or the recess into which
the appliance is built must have suitable
dimensions (Fig. 2-3).
550 MIN
560 - 570
0
0
1
÷
0
8
Securing the appliance to the cabinet
Fig. 3
1. Open the oven door.
2. Fasten the oven to the cabinet placing the four
distance holders provided with the appliance
(Fig. 4 -A) which fit exactly into the holes in the
frame and then fit four wood screws (Fig. 4 -
B).
When installing a hob over the oven, the hob
electrical connection and the oven one have to be
carried out separately for security reasons and to
let the oven be taken off the cabinet easier, if
necessary.
Any extensions must be made with cables suitable
for the required power.
Fig. 4
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Service and spare parts
If after the checks listed in the chapter "Something
not working", the appliance still does not work
correctly, contact your local Service Centre,
specifying the type of malfunctioning, the appliance
model (Mod.), the product number (Prod. No.) and
the serial number (Ser. No.) marked on the
identification plate. This plate is placed on the front
external edge of the oven cavity.
Original spare parts, certified by the product
manufacturer and carrying this symbol, are only
available at our Service Centre and authorized
spare parts shops.
European guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user
manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one
of these countries to another of the countries listed below the appliance guarantee will move with you
subject to the following qualifications:
•
•
•
•
•
The appliance guarantee starts from the date you first purchased the appliance which will be
evidenced by production of a valid purchase document issued by the seller of the appliance.
The appliance guarantee is for the same period and to the same extent for labour and parts as
exists in your new country of residence for this particular model or range of appliances.
The appliance guarantee is personal to the original purchaser of the appliance and cannot be
transferred to another user.
The appliance is installed and used in accordance with instructions issued by Electrolux and is only
used within the home, i.e. is not used for commercial purposes.
The appliance is installed in accordance with all relevant regulations in force within your new country
of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
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ZOB 691
0.79 kWh
0.78 kWh
53
43 min.
41 min.
1130 cm²
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34
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ꢀ
35
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•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
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•
•
•
•
•
•
37
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B
2
1
3
4
5
6
7
38
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B
1
2
3
4
5
6
39
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°C
40
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“°”
°C
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7
8
1
2
°C
°C
°C
9
°C
°C
3
4
°C
°C
°C
5
6
°C
°C
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4
3
2
1
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°C
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.
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°C
°C
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°C
°C
°C
°C
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"0.00"
"0.00"
"0.00"
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"0.00"
"0.00"
50
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250°C
°C
°C
°C
°C
°C
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B
B
“°”
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4
3
2
1
4
3
2
1
° C
°C
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4
3
2
1
°C
5’00'’
°C
4
3
2
1
g.
°C
4
3
2
1
°C
55
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•
•
•
•
•
•
56
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ꢀ
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ꢀ
°C
ꢀ
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ꢀ
ꢁ
ꢀ
ꢀ
ꢀ
ꢀ
ꢁ
ꢁ
ꢀ
ꢀ
ꢀ
ꢁ
ꢁ
ꢀ
ꢀ
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°C
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550 MIN
80÷100
62
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63
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64
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65
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35697-9101
08/07 R.0
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