Zanussi Oven ZOB 641 User Manual

ELECTRIC  
OVENS  
ZOB 641  
ZOB 652  
INSTRUCTION BOOKLET  
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Contents  
For the User  
For the Installer  
Important Safety Information  
Description of the Oven  
Operation  
2
3
4
5
6
7
8
9
9
Technical Data  
10  
10  
Installation  
OVEN DOOR PROTECTION DEVICE (stainless  
steel models) All our appliances comply with the  
European Safety Standards. Nevertheless, in order  
to ensure the highest safety level, and avoid little  
childrentobeexposedtotheheatwhentheappliance  
is operated, it is possible to fit a special protection  
device to the oven door. This device can be  
purchased in our Service Force Centres, specifying  
the relevant code (35791) and the Product No.  
shown on the rating plate. Fitting instructions are  
provided with the kit package.  
When the oven is first installed  
Using the oven  
Cooking Tables  
Cleaning and maintenance  
Technical Assistance  
Something not working...  
Description of the Oven  
3
6 5 4  
2
1
7
8
9
10  
1. Control panel  
6. Thermostat control light (°C)  
7. Grill  
2. Oven function control knob  
3. End of cooking programmer  
4. Oven thermostat control knob  
5. Oven control light  
8. Oven lamp  
9. Oven fan  
10.Rating plate  
3
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Operation  
Oven function control knob  
The oven function control knob (Fig. 1) can have the  
following symbols and functions (depending on the  
models):  
Model ZOB 641  
0
0
OFF position  
Oven light  
Conventional cooking - The heat comes from  
both the top and bottom element, ensuring even  
heating inside the oven.  
Bottom heating element - The heat comes  
from the bottom of the oven only.  
Fan cooking - This allows you to roast or roast  
FO2673  
Fig. 1  
and bake simoultaneously using any shelf,  
without flavour transference.  
Model ZOB 652  
Grill element only - can be used for grilling.  
0
Defrost Setting - This setting is intended to  
assist in thawing of frozen food.  
Thermostat control knob (Fig. 2)  
Turn the thermostat control knob to select temperatures  
between 50°C and 250°C (MAX).  
FO2741  
The Safety Thermostat  
This oven is provided with a safety thermostat. In case  
of malfunctioning of the main thermostat, and  
consequent over-heating, the safety device will stop the  
power supply to the appliance. If this happens, call your  
local Zanussi Service Centre. Under no circumstances  
should you attempt to repair the appliance yourself.  
50  
Thermostat control light (°C)  
Once the oven temperature has been selected, the  
temperature light will come on and remain on until the  
oven has reached the correct setting; after that, it will go  
on and off with the thermostat, showing how the tempe-  
rature is being maintained.  
1 0 0  
2 0 0  
1 5 0  
FO2673  
Fig. 2  
Oven control light  
It will come on every time an heating element is set on  
operation.  
The Cooling Fan for the Controls  
(Model ZOB 652)  
This oven is provided with a cooling fan, meant to keep  
the front panel, the knobs and the oven door handle  
cool. This fan may run on after the oven or grill is  
switched off, until a normal temperature is reached.  
4
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End of cooking programmer  
This device (Fig. 3) allows you to make the oven switch  
off automatically once the preset time is over.An acousitic  
signal will be heard when the cooking is completed.The  
cooking duration can be set up to 90 minutes maximum.  
Place food in the oven and turn the oven function control  
knob and the thermostat control knob on the required  
settings. Turn the timer knob to maximum time position  
("90"), then turn it back to set the required cooking time.  
When the cooking time is over, an acoustic alarm will  
soundandtheovenwillswitchoffautomatically.  
90  
5
10  
6 0  
4 5  
Turn the timer knob on  
operation.  
to set the oven on manual  
Fig. 3  
FO2675  
When the oven is first installed  
Before cooking for the first time, carefully wash  
the oven accessories.  
Once the oven has been installed:  
a) set the thermostat knob to MAX (250);  
b) switch the oven function control knob to conventional  
cooking (  
);  
c) allow the oven to run empty for approximately 45  
minutes;  
d) open a window for ventilation.  
FO 2161  
Fig. 4  
During this time, an unpleasant odour may be emitted.  
This is absolutely normal, and is caused by residues of  
manufacturing.  
Repeatthisoperationforthegrillandfancookingfunction.  
Oncethisoperationiscarriedout,let theovencooldown,  
thencleantheovencavitywithasoftclothsoakedinwarm  
soapywater.  
To open the oven door, always catch the  
handle in its central part (Fig. 4).  
5
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Using the oven  
Always cook with the oven door closed.  
Conventional cooking  
Hints and Tips on Cooking  
Fish and Meat  
Turntheovenfunctioncontrolknobtotherelevantsymbol  
(
)andsetthethermostatknobontherequiredtempe-  
You can place meat in oven proof dishes, or directly on  
the oven shelf. In this case, remember to place the  
dripping pan in the first position from the bottom with  
some water in it. The dripping pan will avoid the falling  
of melted fat on the oven base.  
rature.  
If you need more heat from the bottom of the oven,  
adjust the shelf level as required, or (depending on  
models) turn the oven function control knob to  
(bottom heating element only).  
White meat, poultry and fish in general, need a medium  
temperature cooking (between 150 and 175 °C). If you  
need to cook red meat (slightly browned on the outside  
andmoregentlycookedintheinside),ahighertempera-  
ture (between 200 and 250 °C) for a short time is  
recommended.  
Fan cooking  
Turn the oven function control knob to the relevant  
symbol( )andsetthethermostatknobontherequired  
temperature. The fan behind the back panel circulates  
heated air into the oven.  
If you need to cook more than one dish in the fan oven at  
the same time, place the shelves on the first and third  
position from the bottom (fig. 5). If you are cooking only  
one dish in the fan oven, use the lower positions, as this  
will give you better results.  
Hints and Tips on baking  
Cakes usually need a medium temperature cooking,  
between 150 and 200 °C.  
A short oven pre-heating (about 10 minutes) is  
recommeded when cooking cakes or baking. Once the  
cooking has been started, keep the oven door closed  
duringallthecookingtime,andcheckthecookingresults  
through the oven door glass.  
Grilling  
Turntheovenfunctioncontrolknobtotherelevantsymbol  
(
)andsetthethermostatknobontherequiredtempe-  
rature.  
Hints and Tips on grilling  
When grilling meat or fish, spread a little oil on them and  
always place them on the oven grid. The shelf level  
depends on the thinckness of the food.  
Always place the dripping pan at the lowest level, with  
some water in it, to avoid smoke and unpleasant smells.  
Ifyouneedtogrillmeatorfish,placethemdirectlyonthe  
shelf after spreading a little oil on them. In the grill  
function,heatcomesonlyfromthetopelement.Therefore,  
youneedtoadjustthecookinglevel dependingonmeat  
orfish'sthickness.Alwaysremembertoplacethedripping  
pan in the lower position with some water in it.  
Defrosting  
Turn the oven function control knob to the relevant  
symbol ( - ) and set the thermostat knob on the OFF  
position (symbol : l). The oven fan operates without  
heat and circulates the air, at room temperature, inside  
the oven.  
Fan cooking  
The temperatures inside the oven can reach 250°C.  
Always ensure that you are using oven proof baking  
trays, oven dishes, etc.  
Do not place pans, biscuit pans or aluminium foil  
directly on the base of the oven. This could cause a  
heatbuild-upwhichcouldaffecttheperformanceofthe  
ovenanddamagetheovenenamel.  
Carefully supervise cookings with fats or oil, since  
these types of foodstuff can result in a fire, if over-  
heated.Forthesamereason,becarefulwhenplacing  
orremovingfoodintheoven,nottoletanyfatoroilfall  
on the oven base. If this happens, carefully clean the  
oven to avoid unpleasant smells or smoke.  
4
3
2
1
Fig. 5  
6
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Cooking Tables  
Conventional and fan cooking  
Conventional Cooking  
Cooking  
time  
Fan Oven  
WEIGHT  
(GR.)  
NOTES  
TYPE OF DISH  
4
4
3
2
1
3
temp.  
2
temp.  
Level  
Level  
°C  
°C  
1
minutes  
Cakes  
Whipped up kneading  
Leavened kneading  
Shortbread dough  
Butter-milk cheese cake  
Apple cake  
Strudel  
Jam-tart  
Small cakes  
Biscuits  
Meringues  
Bread and Pizza  
White bread  
Rye bread  
Bread rolls  
Pizza  
2
2
2
1
1
2
2
2
2
2
180  
180  
180  
175  
180  
175  
180  
180  
180  
100  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
2
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
160  
160  
160  
150  
160  
150  
160  
160  
160  
100  
45 ~ 60  
20 ~ 35  
20 ~ 30  
60 ~ 80  
40 ~ 60  
60 ~ 80  
45 ~ 60  
15 ~ 25  
10 ~ 20  
90 ~ 120  
1000  
500  
500  
250  
1
2
2
1
200  
200  
200  
220  
2
2
175  
175  
175  
45 ~ 60  
30 ~ 45  
20 ~ 35  
20 ~ 35  
1 piece  
In bread pan  
8 rolls  
2 (1 and 3)*  
2 (1 and 3)*  
200  
In baking pan  
Flans  
Pasta flan  
Vegetable flan  
Quiches  
2
2
2
2
200  
200  
200  
200  
2 (1 and 3)*  
2 (1 and 3)*  
2 (1 and 3)*  
2
175  
175  
175  
175  
40 ~ 50  
45 ~ 60  
35 ~ 45  
45 ~ 60  
Lasagne  
Meat  
1000  
1200  
1000  
1500  
1200  
1000  
4000  
1500  
3000  
1200  
Beef  
Pork  
Veal  
English roast beef  
Lamb  
Chicken  
Turkey  
Duck  
2
2
2
2
2
2
2
2
2
2
200  
200  
200  
220  
200  
200  
200  
175  
175  
200  
2
2
2
2
2
2
2
2
2
2
175  
175  
175  
200  
175  
175  
175  
160  
160  
175  
50 ~ 70  
100 ~ 130  
90 ~ 120  
50 ~ 70  
110 ~ 130  
60 ~ 80  
210 ~ 240  
120 ~ 150  
150 ~ 200  
60 ~ 80  
On grid  
On grid  
On grid  
On grid  
Leg  
Whole  
Whole  
Whole  
Whole  
Goose  
Hare  
Cut in pieces  
Fish  
1000  
800  
Whole  
Fillets  
2
2
200  
200  
2 (1 and 3)*  
2 (1 and 3)*  
175  
175  
40 ~ 60  
30 ~ 40  
2 fishes  
4 fillets  
NOTE:  
Grilling  
Cooking times do not  
include pre-heating time.  
We reccomend a short oven  
pre-heating (about 10  
minutes) before baking or  
cooking pizza.  
Cooking time  
(minutes)  
Grilling  
Quantity  
TYPE OF DISH  
4
3
2
1
Lower  
Upper  
side  
PIECES WEIGHT  
temp.  
Level  
°C  
side  
(*) If you need to cook more  
than one dish at the same  
time, we recommend you to  
place them on the levels  
quoted between brackets.  
The times given in the table  
are intended as a guide  
only. Only experience will  
enable you to determine the  
correct setting to suit your  
personal requirements.  
Steaks  
Chops  
4
4
8
6
4
4
8
4
4
4
800  
600  
500  
800  
700  
400  
500  
400  
4
4
4
3
4
4
4
4
4
4
max  
10  
12  
10  
30  
12  
13  
12  
8
8
8
6
20  
10  
10  
6
max  
max  
max  
max  
max  
max  
max  
max  
max  
Sausages  
Chicken (cut in pieces)  
Kebabs  
Chicken (breast)  
Tomatoes  
Fish (fillets)  
Sandwiches  
Toast  
8
2~3  
1
7
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Cleaning and maintenance  
General Cleaning  
Replacing the Oven Light  
Before carrying out any cleaning or  
manteinance work, always disconnect the  
appliance from the electrical supply, and  
allow it to cool down.  
Ensure the electricity supply is switched off  
before carrying out this operation.  
The oven bulb has to comply to these features:  
a) resistant to temperatures of 300 °C;  
b) electric rate: 230 V - 50 Hz;  
c) electric power rate: 25 W;  
When using spray cleaning products, be careful not  
to spread them on the heating elements or on the  
thermostat sensor.  
Never use harsh abrasives, steel wool or cleaners  
with bleach, as they could damage the enamel and  
the oven door glass.  
d) connection type: E 14.  
To replace the bulb, proceed as follows (Fig. 6):  
a) push in and turn the glass lid anticlockwise;  
b) remove tha faulty bulb;  
c) replace it with a new one;  
d) refit the glass lid;  
e) switch on the electricity supply.  
The Oven Cavity  
Theenamelledovencavityisbestcleanedwhilsttheoven  
isstillwarm.Itisadvisabletowipetheovenoverwithasoft  
cloth soaked in warm soapy water after each use.  
However, from time to time, it will be necessary to do a  
more complete cleaning, using a proper oven cleaner.  
Incaseofparticularlytoughstains,youcanusestainless  
steel cleaning products or some warm vinegar.  
If cooking fruits, some over-heated natual acids  
can squeeze and settle on the oven enamel,  
causing stains quite difficult to remove. This could  
affect the enamel brightness, but it will have no  
consequence on the oven performances. To avoid  
these stains to be burnt out during the next  
cooking, carefully clean the oven cavity after all  
fruits cookings.  
FO 0287  
Fig. 6  
The Oven Door and its gasket  
Before cleaning the oven door, we recommend you to  
remove it from the oven. Proceed as follows:  
a) open the oven door completely;  
b) find the hinges linking the door to the oven (fig. 7);  
c) unlock and turn the small levers located on the two  
hinges (fig. 7);  
d) handle the door by its left- and right-hand sides, then  
slowly turn it towards the oven until it is half-closed;  
e) gently pull the oven door off its site (fig. 7);  
f) place it on a steady plan.  
Clean the oven door glass with warm water and a softh  
cloth only. Once the cleaning is carried out, refit the  
oven door, following the procedure in reverse.  
Thecorrectoperationoftheovenisensuredbyagasket  
placed round the edge of the oven cavity.  
FO 0288  
Fig. 7  
Periodically check the condition of this gasket. If  
necessary, clean it without using abrasive cleaning  
products.  
If the gasket shows to be damaged, call you local  
Service Centre. Do not use the oven until it has been  
repaired.  
8
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Something not working...  
If the appliance is not working correctly, please carry out the following checks, before contacting your local  
Service Centre.  
SYMPTOM  
SOLUTION  
n The oven does not come on  
uCheck that both a cooking function and a temperature have  
been selected  
or  
uCheck the appliance is wired in properly, and the socket  
switch or the switch from the mains supply to the oven are  
ON.  
n The oven temperature light does not come on  
n The oven light does not come on  
uTurn the thermostat knob on a temperature  
or  
uTurn the oven function control knob on a function.  
uTurn the oven function control knob on a function  
or  
uBuy a new oven light bulb, asking for it to your local Service  
Centre and replace it by following the instruction provided in  
this booklet.  
n It takes too much time to finish the dishes, or  
uRefer to the contents of this booklet, especially to the chapter  
they are cooked too fast.  
"Using the oven".  
n Steam and condensation settle on the food and  
uLeave dishes inside the oven no longer than 15-20 minutes  
the oven cavity.  
after the cooking is completed.  
Technical Assistance  
If after the checks listed in the previous chapter, the  
appliance still does not work correctly, contact your  
local Service Centre, specifying the type of  
malfunctioning, the appliance model (Mod.), the  
product number (Prod. No.) and the serial number  
(Ser. No.) marked on the identification plate.  
This plate is placed on the front external edge of the  
oven cavity.  
Mod.  
PROD NO  
.
.
SER. NO.  
Original spareparts, certified by the product  
manufacturer and carrying this symbol are only  
available at our Service Centre and authorized  
spareparts shops.  
MOD.  
PROD. NO.  
TYPE  
SER. NO.  
9
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Technical Data  
Recess dimensions  
Heating elements ratings  
Bottom heating element  
1000 W  
800 W  
1800 W  
1750 W  
30 W  
Height  
Width  
Depth  
58,0 / 59,1 cm  
Top heating element  
56,0-57,0 cm  
55,0 cm  
Full Oven (Top+Bottom) (1000 + 800)  
Grill heating element  
Convection fan  
Oven cavity dimensions  
Oven lamp  
25 W  
Cooling fan (Mod. ZOB 652)  
Voltage tension (50 Hz)  
Maximum power rating (230V - 50Hz)  
- Mod. ZOB 641  
25 W  
Height  
32,5 cm  
44,0 cm  
39,0 cm  
230 V  
Width  
Depth  
Volume  
1850 W  
1870 W  
55  
l
- Mod. ZOB 652  
Installation  
The following instructions are meant to a qualified  
technician, in order to allow him carry out the  
installation in compliance with the rules in force.  
The building-in and the electrical connection fo the  
appliance must be carried out by a qualified and  
authorized technician only.  
Building In  
It is important that the dimensions and materials of the  
surround or cabinet into which the oven will be built are  
correct and will withstand a temperature increase.  
A correct installation will have to ensure a proper  
protection against contact with electric parts or merely  
functionally isolated parts.  
Fig. 8  
All the units meant to ensure protection have to be fitted  
not to be taken away without using any tool.  
We recommed not to install the appliance near  
refrigerators or freezer, since the heat could affect the  
performance of these appliances.  
Oven dimensions  
The oven dimensions are shown in fig. 8.  
Fig. 9 FO 0290  
In-Column recess dimensions  
The recess must have the dimensions shown in Fig. 9.  
Undertop recess dimensions  
The recess must have the dimensions shown in Fig. 10.  
Fig. 10  
10  
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Securing the oven to the cabinet  
-
-
Fit the appliance into the cabinet recess.  
Open teh oven door and secure the oven to the kitchen  
cabinet with four wood screws, which fit the holes  
provided in the oven frame (Fig.11).  
When installing an electric plate hob over the oven, the  
hob'selectricalconnectionandtheoven'sonehavetobe  
carriedoutseparately,forsecurityreasonsandtoletthe  
oven be taken off the unit easier, if necessary.  
Electrical connection  
Before the appliance is connected:  
Fig. 11  
FO 0039  
1) checkthatthemainfuseandthedomesticinstallation  
can support the load;  
2) check that the power supply is properly earthed in  
compliance with the current rules;  
3) check the socket or the double pole switch used for  
the electrical connection can be easily reached with  
the appliance built in the forniture unit.  
This appliance is supplied without connection cable. A  
suitable one must be fitted, in compliance with the  
electric supply rate. Only the following cable types must  
beused:H07RN-F,H05RN-F,H05RR-F,H05VV-F,H05  
V2V2-F(T90), H05BB-F(section3x1mm2). A suitable  
plug, able to carry the load specified on the rating  
plate, must be fitted to the cable. The plug has to be  
fitted in a proper socket.  
Ifconnectingtheappliancedirectlytotheelectricsystem,  
a double pole switch must be installed between the  
applianceandtheelectricitysupply,withaminimumgap  
of 3 mm. between the switch contacts and of a type  
suitable for the required load in compliance with the  
current rules. The earth wire must not be interrupted by  
the double switch pole.  
The connection cable has to be placed in order that, in  
eachpart,itcannotreachatemperature50°Chigherthan  
theroomtemperature.  
After the connection is carried out, test the heating  
elements for about 3 minutes.  
Terminal block  
The oven has an easily accessible terminal block, which  
is meant to work with an electric single-phase rate of  
230 V (Fig. 12).  
The manufacturer disclaims any  
responsability should all the safety  
measures not be carried out.  
FO 21
Fig. 12  
11  
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From the Electrolux Group. The world’s No.1 choice.  
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More  
than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain  
saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the  
world.  
35677-8101  
07/02  
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