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		 RANGE   
					COMPOSITION   
					N 900: a range of over 150 models for the   
					professional caterer designed to guarantee   
					the highest level of performance, reliability,   
					energy saving, safety standards and   
					ergonomic operation. These concepts are   
					reflected in the total modularity of the range   
					that ensures innumerable configurations,   
					either free-standing, bridged or cantilever. N   
					900 demonstrates how advanced technology   
					can satisfy the needs of the professional   
					caterer.   
					The models detailed in this sheet are 2 gas   
					fry tops in ½ module version with smooth or   
					ribbed inclined plates in mild steel. All are   
					ideal for the simple, oil-free cooking of fish,   
					meats and vegetables.   
					200176   
					N 900   
					ZANUSSI   
					HALF MODULE GAS FRY TOPS-MANUAL   
					P R O F E S S I O N A L   
					with Scotch Brite finish.   
					placed under the cooking area.   
					� Models with horizontal plate are ideal for   
					damp cooking.   
					FUNCTIONAL AND   
					CONSTRUCTION   
					FEATURES   
					� All models have right-angled side edges to   
					allow flush fitting joints between units   
					eliminating gaps and possible dirt traps.   
					The new built-in design avoids fat infiltration   
					behind the appliance improving hygienic   
					condition.   
					� Smooth or ribbed cooking surface in mild   
					steel for optimum grilling results.   
					� On the cooking surface there is a large   
					drain hole to drain fat into a 1,5-lt collector   
					� Burners with a self-stabilizing flame. Each   
					burner has 2 branches with 4 flame lines.   
					� Safety thermostat on chromed model   
					(temperature markings in °C). Piezo iginition.   
					� Deep drawn worktop in 20/10 stainless   
					steel. Front and side panels in stainless steel   
					TECHNICAL DATA   
					CHARACTERISTICS   
					MODELS   
					NRG400   
					200176   
					NRG410   
					200178   
					Power supply   
					Gas   
					Gas   
					External dimensions - mm   
					width   
					depth   
					height   
					400   
					900   
					250   
					400   
					900   
					250   
					Cooking surface   
					type   
					material   
					Sloped cooking surface   
					Smooth   
					Mild Steel   
					l 
					Ribbed   
					Mild Steel   
					l 
					Cooking surface dimensions - mm   
					width   
					depth   
					344   
					647   
					344   
					647   
					Working temperature - min/max - °C   
					210, 420   
					210, 420   
					Power - kW   
					gas   
					8 
					8 
					Net weight - kg.   
					52   
					52   
					INCLUDED ACCESSORIES   
					SCRAPER FOR RIBBED PLATE FRY TOP   
					SCRAPER FOR SMOOTH PLATE FRY TOP   
					1 
					1 
					Download from Www.Somanuals.com. All Manuals Search And Download.   
				HALF MODULE GAS FRY TOPS-MANUAL   
					N 900   
					� The chrome plate ensures that energy is   
					transferred directly into the food and not   
					towards the operator.   
					� Main connections can be via the base or   
					the rear of the unit.   
					� All gas appliances are supplied for use   
					with natural gas, with LPG conversion jets   
					supplied as standard.   
					� Very quick heat-up time to maximum   
					temperature.   
					� Removable splashback in stainless steel   
					and scrapers with smooth/ribbed blades   
					included as standard, allowing an easier and   
					faster cleaning process.   
					Productivity/h (full module, mild steel)   
					� 252 Hamburger fresh 100 gr   
					� 360 Pilard of veal 80 gr   
					� 384 Sliced oubergine 1 cm   
					� 168 Sausages 100 gr cut lengthways   
					� 300 Sliced zucchini 1/2 cm   
					� 112 Pork ribs 160 gr   
					� IPX5 water protection.   
					* In accordance with H regulations for gas models   
					belonging to Class B11 (power over 14 kW), it is   
					necessary to install a chimney (if installed under a   
					hood) or chimney and draft diverter if the waste gases   
					are vented directly outside.   
					� 240 Sliced turkey 100 gr   
					� 108 Sliced salmon 200 gr   
					� The special design of the control knob   
					system guarantees against water infiltration.   
					� All top models can be easily mounted on   
					refrigerated base, open base cupboards,   
					bridging supports or cantilever systems.   
					Productivity/h (full module, chromium)   
					� 210 Hamburger fresh 100gr   
					� 240 Pilard of veal 80 gr   
					� 336 Sliced oubergine 1 cm   
					� 168 Sausages 100 gr cut lengthways   
					� 300 Sliced zucchini 1/2 cm   
					� 112 Pork ribs 160 gr   
					� 240 Sliced turkey 100 gr   
					� 108 Sliced salmon 200 gr   
					OPTIONAL ACCESSORIES   
					ACCESSORIES   
					MODELS   
					NRG400   
					200176   
					NRG410   
					200178   
					2 SIDE COVERING PANELS FOR TOP-D=900MM   
					CHIMNEY UPSTAND 400MM   
					DRAUGHT DIVERTER WITH 120 MM DIAMETER   
					FLUE CONDENSER FOR 1/2 MOD. DIAM.120MM   
					FRONTAL HANDRAIL 1200 MM   
					FRONTAL HANDRAIL 1600 MM   
					FRONTAL HANDRAIL 400 MM   
					FRONTAL HANDRAIL 800 MM   
					JUNCTION SEALING KIT   
					LARGE HANDRAIL(PORTIONING SHELF)400 MM   
					LARGE HANDRAIL(PORTIONING SHELF)800 MM   
					PAIR OF COVERING STRIPS FOR END ELEMENTS   
					PRESSURE REGULATOR FOR GAS UNITS   
					REAR FLUE UPSTAND FOR SMALL CHIMNEY   
					SCRAPER FOR RIBBED PLATE FRY TOP   
					SCRAPER FOR SMOOTH PLATE FRY TOP   
					SIDE HANDRAIL-RIGHT/LEFT HAND   
					STAND/SUPPORT 400 MM   
					206278   
					206303   
					206126   
					206155   
					206191   
					206192   
					206166   
					206167   
					206086   
					206185   
					206186   
					206234   
					927225   
					206159   
					206278   
					206303   
					206126   
					206155   
					206191   
					206192   
					206166   
					206167   
					206086   
					206185   
					206186   
					206234   
					927225   
					206159   
					164257   
					164255   
					206165   
					206183   
					206290   
					206288   
					206153   
					206165   
					206183   
					206290   
					206288   
					206153   
					WATER COLUMN EXTENSION FOR 900 LINE   
					WATER COLUMN WITH SWIVEL ARM   
					WATER DRAIN FOR FRY TOP HALF MODULE   
					ZANUSSI   
					P R O F E S S I O N A L   
					
					BACI2   
					2009-11-09   
					The Company reserves the right to alter technical specifications without prior notice.   
					Download from Www.Somanuals.com. All Manuals Search And Download.   
				HALF MODULE GAS FRY TOPS-MANUAL   
					N 900   
					200176, 200178   
					LEGEND   
					NRG400   
					200176   
					NRG410   
					200178   
					G - Gas connection   
					1/2"   
					1/2"   
					ZANUSSI   
					P R O F E S S I O N A L   
					
					BACI2   
					2009-11-09   
					The Company reserves the right to alter technical specifications without prior notice.   
					Download from Www.Somanuals.com. All Manuals Search And Download.   
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