Zanussi Double Oven 311608901 User Manual
BUILT-UNDER  
ELECTRIC  
DOUBLE OVEN  
AND GRILL  
ZHQ 575  
INSTRUCTION BOOKLET  
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CONTENTS  
FOR THE USER  
The Conventional Oven  
Uses of the Conventional Oven  
How to use the Conventional Oven  
Things to Note  
28  
28  
28  
28  
29  
Important Safety Information  
Description of the Appliance  
Getting to Know Your Oven  
Before Using The Appliance  
When First Switching On  
Rating Plate  
Preparing to Use Your Appliance  
Condensation and Steam  
Cookware  
2
5
6
7
7
7
7
7
8
8
8
9
Hints and Tips  
Main Oven Cooking Chart  
31  
Pizza Function  
32  
32  
32  
32  
32  
Uses of Pizza Function  
How to Use Pizza function  
Things To Note  
The Cooling Fan for the Controls  
Control Panel Indicator Neons  
Grill and Oven Furniture  
Hints and Tips  
Defrosting in the Main Oven  
Uses of Defrost Feature  
How to Defrost  
Things to Note  
Hints and Tips  
33  
33  
33  
33  
33  
The Electronic Timer  
10  
The Dual Grill  
14  
14  
14  
14  
15  
15  
17  
Uses of the Grill  
How to use the Dual Grill  
Things to Note  
The Grill Pan and Handle  
Hints and Tips  
Boost Function  
Uses of Boost  
How to Use Boost  
Things to Note  
Hints and tips  
34  
34  
34  
34  
35  
Grilling Chart  
The Fan AssistedTop Oven  
Uses of the Fan Assisted Oven  
How to use the Fan Assisted Oven  
Things to Note  
To Fit the Top Oven Shelf  
Hints and Tips  
18  
18  
18  
18  
18  
19  
Thermal Grilling in the Main Oven  
Uses of Thermal Grilling  
How to Thermal Grill  
Things to Note  
Hints and Tips  
Thermal Grilling chart  
36  
36  
36  
37  
37  
38  
The Conventional Top Oven  
Uses of the Conventional Top Oven  
How to use the Conventional Oven  
Things to Note  
To Fit the Oven Shelves  
Hints and Tips  
20  
20  
20  
20  
20  
21  
Care and Cleaning  
Cleaning Materials  
39  
39  
39  
Cleaning the Outside of the Appliance  
Cleaning the Outer and Inner Door  
Glass Panels  
Cleaning the Grill / Top Oven Compartment  
To Clean the Top Oven Roof  
Care of the Stayclean Surfaces  
The Main Oven Cleaning Cycle  
Things to Note  
39  
41  
42  
42  
42  
42  
43  
43  
44  
Top Oven Cooking Chart  
22  
Thermal Grilling in the Top Oven  
Uses of Thermal Grilling  
How to Thermal Grill  
Things to Note  
Hints and Tips  
Thermal Grilling Chart  
23  
23  
23  
24  
24  
25  
Hints and Tips  
Cooking to Reduce Soilage  
To Remove the Wirework Runners  
Cleaning the Shelves, Wirework Runners  
and Oven Furniture  
To Defrost in the Top Oven  
Uses of Defrost  
How to Defrost  
Things to Note  
Hints and Tips  
26  
26  
26  
26  
26  
44  
The Oven Lights  
Replacing an Oven Light Bulb  
45  
45  
The Main Fan Oven  
Uses of the Fan Oven  
How to Use the Fan Oven  
Things to Note  
To Fit The Main Oven Shelves  
Hints and Tips  
27  
27  
27  
27  
28  
28  
Something Not Working?  
Guarantee Conditions  
Service and Spare Parts  
46  
48  
49  
3
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FOR THE INSTALLER  
Technical Details  
Warnings  
Choice of Electrical Connection  
50  
51  
51  
Things to Note  
Preparing Cabinet for Fitting Oven  
How to Finish Unpacking  
52  
53  
54  
To Remove Cover of Mains Terminal  
Connecting to the Mains Terminal  
Checking Electrical Connections  
Connecting to a Hob or Cooker Point  
Fitting into the Space Between Cabinets  
Notes  
55  
56  
57  
57  
58  
59  
4
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DESCRIPTION OF THE APPLIANCE  
Built in electric double oven  
WARNING: THIS APPLIANCE MUST BE EARTHED  
Top Oven / Dual Grill  
Electronic  
Timer  
Control Knob  
Control Panel  
Multifunction  
Main Oven  
Your built in appliance comprises of a conventional oven and dual grill in the top compartment. The top oven is  
convenient and economical for mid-week use because of its size.  
The fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food.  
The fan oven can be automatically controlled by the electronic timer.  
5
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GETTING TO KNOW YOUR OVEN  
The Control Panel  
Electronic timer  
Fan Selector  
Indicator Neon  
Fan Selector  
Button  
Top Oven  
Indicator Neon  
Top Oven / Dual  
Grill Control  
Main Oven  
Indicator Neon  
Main Oven  
Temperature Control  
Multifunction Selector  
MULTIFUNCTION MAIN OVEN SELECTOR  
Fan Oven  
Conventional Oven  
Pizza Function  
Defrost  
Booster  
Thermal Grilling  
Oven Light  
6
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BEFORE USING THE APPLIANCE  
WHEN FIRST SWITCHING ON  
The timer must be set to manual operation before the  
Main oven can be operated. This must be done  
whenever the appliance is switched off at the wall or  
when there has been a power failure.  
instructions on how to set the timer see page 10.  
For  
The Top Oven and the Dual Grill are not controlled  
by the electronic timer.  
RATING PLATE  
This is situated on the lower front frame of the  
appliance and can be seen upon opening the top  
cavity door. Alternatively the rating plate may also be  
found on the back or top of some models (where  
applicable).  
The appliance must be protected by a suitably rated  
fuse or circuit breaker. The rating of the appliance is  
given on the rating plate.  
Do not remove the rating plate from the appliance  
as this may invalidate the guarantee.  
PREPARING TO USE YOUR APPLIANCE  
Wipe over the base of the ovens with a soft cloth and  
hot soapy water and wash the grill and oven furniture  
before use.  
We suggest that you run the oven elements for 10 –  
15 minutes at 220°C to burn off any residue from  
their surfaces.  
The procedure should be repeated with the grill for  
approximately 5 – 10 minutes.  
During this period and odour may be emitted, it is  
therefore advisable to open a window for ventilation.  
CONDENSATION AND STEAM  
When food is heated it produces steam in the same  
way as a boiling kettle does. The ovens are vented  
to allow some of this steam to escape. However,  
always stand back from the appliance when opening  
the oven doors to allow any build up of steam or heat  
to release. If the steam comes into contact with a  
cool surface on the outside of the appliance, e.g. a  
trim, it will condense and produce water droplets.  
This is quite normal and is not caused by a fault on  
the appliance.  
To prevent discolouration occurring, regularly wipe  
away condensation and any soilage from the  
appliance surfaces.  
7
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COOKWARE  
Baking trays, dishes etc., should not be placed  
directly against the grid covering the fan at the back  
of the oven.  
Do not use baking trays larger than 30cm x 35cm  
(12” x 14”) as they will restrict the circulation of heat  
and may affect performance. Advice on the effect of  
different materials and finishes of bakeware is given  
in ‘Hints and Tips’ in the appropriate oven section.  
THE  
COOLING  
FAN  
FOR  
THE  
CONTROLS  
Your appliance has a cooling fan fitted behind the  
controls to prevent them from overheating.  
The cooling fan will come on immediately when the  
grill is switched on and after a short time when either  
of the ovens are in use.  
The cooling fan may turn on and off when the  
appliance is in use. This is quite normal.  
The cooling fan may run on after the ovens or grill  
are switched off for a period of time to cool the  
appliance down. It may continue to switch on and off  
until the appliance is cool.  
Always allow the cooling fan to cool the  
appliance down before switching off at the  
wall prior to carrying out any cleaning or  
maintenance work.  
NOTE  
The action of the cooling fan will depend on how long  
the ovens or grill have been used and at what  
temperature. It may not switch on at all at lower  
temperature settings nor run on where the grill or  
oven has only been used for a short period of time.  
FAN SELECTOR INDICATOR NEON  
The Fan Selector neon operates when the fan  
Selector button is pushed out.  
The Selector neon will illuminate with all Top oven  
functions, except the conventional oven.  
The neon will turn on and off during use to show that  
the temperature is being maintained.  
POP IN POP OUT CONTROLS  
These control knobs can remain flush with the control  
panel when not in use, or pushed and released to  
stand out from the panel for easy operation.  
FAN SELECTOR BUTTON  
The Top oven enables you to cook with the oven fan  
in operation or by conventional means. Push out the  
Fan Selector button for fan assisted cooking. Refer  
to the appropriate oven section for full instructions.  
8
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GRILL AND OVEN FURNITURE  
The following items of grill/oven furniture have been  
supplied with the appliance.  
If you require  
replacements of any of the items listed below, please  
contact your local Service Force Centre quoting the  
relevant part number.  
1 grill pan  
1 grill pan handle  
1 grill pan grid  
1 meat tin  
(311409401)  
1 shelf for grilling and  
top oven cooking  
2 shelves for fan  
oven cooking  
9
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THE ELECTRONIC TIMER  
KEY  
A
B
C
D
E
F
COOK TIME  
END TIME  
C
D
COUNTDOWN  
TIME  
A
B
DECREASE CONTROL  
SELECTOR CONTROL  
INCREASE CONTROL  
G
E
F
G
NOTE:  
The time of day must be set before the main oven  
will operate manually.  
1. SET THE TIME OF DAY  
The oven has a 24 hour clock.  
When the electricity supply is first switched ON, the  
display will show 12.00 and the 'Time' (  
indicator neon will flash as Fig. 1.  
)
Fig.1.  
Fig.2.  
Fig.3.  
To set the correct time press the increase control  
button ( + ) and if necessary, the decrease control  
button ( - ) until the correct time on the 24 hour clock  
is reached, e.g. 10.00am as Fig.2. The 'Time'  
indicator (  
go out.  
) neon will flash for 5 seconds and then  
Note: The increase and decrease control buttons  
operate slowly at first, and then more rapidly.  
They should be pressed separately.  
2. HOW TO SET THE COUNTDOWN  
The 'Countdown' gives an audible reminder at the  
end of any period of cooking up to 2 hrs 30 mins. It  
is not part of the automatic control.  
To set, press the Selector Control button (  
the 'Countdown' indicator is illuminated (  
display reads 0.00 as Fig.3.  
) until  
) the  
To set the correct time duration depress the increase  
control ( + ) until the display indicates the interval to  
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary  
depress the decrease control ( - ) to achieve the  
correct time interval.  
NOTE: This must be completed within 5 seconds  
of first pressing the Selector Control button.  
Fig.4.  
During the operation of the 'Countdown', the  
remaining time period will be shown in the display.  
10  
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The 'Countdown' will sound intermittently for up to 2  
minutes at the end of the timed period. The sound  
can be stopped by pressing any button.  
TO CANCEL THE COUNTDOWN  
If you change your mind and want to cancel the  
'Countdown', press the Selector Control button until  
the 'Countdown' indicator (  
decrease control ( - ) until 0.00 shows in the display  
as Fig. 5. The 'Countdown' indicator ( ) will  
) flashes and then the  
continue to flash for a few seconds and then return to  
the time of day.  
Fig.5.  
3. SETTING  
CONTROL  
THE  
OVEN  
TIMER  
The main oven can be automatically timed.  
When using the timer control for the very first time, it  
is advisable to let it operate while you are at home.  
The displays can be checked to show that it is  
operating correctly and you will feel confident to  
leave a meal to cook automatically in the future.  
A) TO SET THE TIMER TO SWITCH ON  
AND OFF AUTOMATICALLY  
i) Ensure the electricity supply is switched ON and  
that the correct time of day is displayed, e.g.  
9.am. as Fig. 6.  
ii) Place food in oven  
Fig.6.  
iii) To set the length of cooking time, press the  
Selector control button (  
indicator is illuminated (  
) until the 'Cook Time'  
). Press the increase  
control ( + ) until the required length of cooking  
time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If  
necessary depress the decrease control ( - ) until  
the correct time interval is achieved.  
iv) Release the buttons. The 'Cook Time' indicator  
(
) will be illuminated.  
Remember, this must be completed within 5  
seconds of first pressing the Selector Control  
button.  
Fig.7.  
v) To set the 'End Time'. Press the Selector Control  
button until the 'End Time' (  
) flashes. Press  
the increase control ( + ) until the required stop  
time is displayed, e.g. 12.15 p.m. as Fig. 8. If  
necessary depress the decrease control ( - ) until  
the correct time interval is achieved.  
vi) Release the buttons. The time of day will be  
displayed after 5 seconds. The 'Cook Time'  
Fig.8.  
(
) and 'End Time' (  
) indicators will be  
illuminated.  
vii)  
Set the main oven control to the required  
temperature. The oven indicator neon should be  
OFF.  
Note: When the automatic timed period starts,  
the oven indicator neon will turn ON and OFF  
periodically during cooking, showing that the  
temperature is being maintained.  
11  
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B) TO SET THE TIMER TO SWITCH OFF  
ONLY  
i) Ensure the electricity supply is switched ON and  
that the correct time of day is displayed, e.g.  
10.00am as Fig. 9.  
ii) Place food in oven.  
iii) To set the length of cooking time, press the  
Selector Control button until the 'Cook Time'  
(
) indicator is illuminated. Press the increase  
Fig.9.  
control ( + ) until the required length of cooking  
time is displayed, e.g. 2 hrs 15 mins as Fig. 10.  
Depress the decrease control ( - ) if necessary.  
iv) Release the buttons. The 'Cook Time' indicator  
(
) will illuminate and the time of day will be  
displayed after 5 seconds.  
v) Set the oven temperature. The oven indicator  
neon should be ON.  
Fig.10.  
vi) To check the 'End Time' during the cooking  
period, simply press the Selector Control button  
once and the remaining time will be displayed, as  
Fig. 11.  
4. TO  
CANCEL  
AN  
AUTOMATIC  
PROGRAMME  
Fig.11.  
i) To cancel an automatic programme press the  
Selector Control button until the 'Cook Time'  
indicator (  
) neon flashes. Press the decrease  
control ( - ) until the display reads 0.00 as Fig.  
12.  
ii) Release the buttons. The 'Cook Time' indicator  
(
) will flash and after 5 seconds return to the  
time of day.  
iii) Turn off oven control.  
Fig.12.  
5. TO RETURN THE APPLIANCE TO  
MANUAL  
At the end of a timed cooking period, the  
indicator neon will flash and an alarm will sound  
for up to 2 minutes.  
Fig.13.  
i) To stop the sound press any of the three buttons,  
as Fig. 13.  
ii) The display will return to the time of day.  
iii) Turn off the oven controls.  
12  
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6. THINGS TO NOTE  
In the event of an interruption of the electricity  
supply, the timer will reset itself to zero, and all  
programming will be cancelled.  
7. AUTOMATIC COOKING  
It is advisable to leave food in the oven for as  
short a time as possible before automatic  
cooking. Always ensure commercially prepared  
food is well within its use by date and that home  
prepared food is fresh and of good quality.  
When cooking is complete, do not leave food to  
stand in the oven, but remove and cool it quickly  
if the food is not to be consumed immediately.  
Always ensure food in the oven has been  
covered before cooking if it is not possible to  
remove food immediately after cooking.  
13  
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THE DUAL GRILL  
WARNING – Accessible parts become hot  
when the grill is in use. Keep children  
away.  
USES OF THE GRILL  
The grill is situated in the Top oven compartment.  
The grill is a dual circuit grill which means that the full  
area of the grill or the centre section only can be  
used. Use the centre section for economy purposes  
when cooking smaller quantities.  
HOW TO USE THE DUAL GRILL  
1. Open the Grill / Top Oven door.  
2. Push and turn the grill / top oven control clockwise  
past the maximum oven temperature to the  
settings that control the grill.  
3. The first three settings control the full ¼, ½ and  
full power. Set to full power at first then turn down  
as necessary. The fourth setting is for the centre  
section of the grill only. This section operates at  
full power.  
The grill door must be left open when  
grilling.  
THINGS TO NOTE  
S The cooling fan for the controls will operate as  
soon as the grill control is turned. For more  
information on the operation of the cooling fan  
turn to page 8.  
5
4
3
S The outer section of the grill element may appear  
to glow brighter than the inner section. This is  
quite normal  
S We recommend you only use the grill pan on the  
2
1
shelf in positions 3 or 5.  
S If you use the grill pan in position 3 the shelf must  
be withdrawn before the pan can be located or  
removed.  
Ensure the grill pan is properly located.  
14  
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THE GRILL PAN AND HANDLE  
The grill pan has a removable handle.  
To insert the handle, press the button on the handle  
with the thumb and pivot slightly upwards inserting  
the lip into the widest part of the bracket. Move the  
handle towards the left, lower into position and  
release the button.  
Ensure the handle is properly located.  
To remove the handle, press the button on the  
handle with the thumb and pivot the handle slightly  
upwards and towards the right to remove from the  
bracket.  
Protect your hands when removing the grill  
pan handle.  
Always remove the grill pan handle during  
grilling.  
To correctly locate the grill pan on the shelf, ensure  
that the cut out on the underside of the handle  
bracket locates over the front bar of the shelf.  
The grill pan must not be located in the  
shelf runners.  
To check the progress of the food being grilled, the  
grill pan should be withdrawn on the shelf to attend to  
food during cooking.  
Ensure that you support the grill pan when  
it is withdrawn.  
HINTS AND TIPS  
S Most foods should be placed on the grilling grid  
in the grill pan. This allows maximum circulation  
of air by raising the food out of fats and juices.  
S Adjust the grid and grill pan runner to allow for  
different thicknesses of food. Position the food  
close to the element for faster cooking and  
further away for more gentle cooking.  
15  
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S The grill pan grid is reversible. This is useful if  
you want to cook foods of varying thicknesses.  
As a general rule, bread for toasting should be  
placed on the grid in the 'high' position in the grill  
pan. Foods such as chicken pieces or chops  
may be grilled using the grilling grid in the low  
position.  
S Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
S Accompaniments such as tomatoes and  
mushrooms may be placed underneath the grid  
when grilling meats.  
S The food should be turned over during cooking  
as required.  
S The grill door must be left open when grilling.  
For convenience the grill door can be left ajar.  
S Preheat the grill on full setting for a few minutes  
before sealing steaks or toasting. Adjust the heat  
setting and the shelf position as necessary during  
cooking.  
16  
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GRILLING CHART  
The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and  
should be adjusted to suit personal taste.  
Note: Shelf positions are counted from the bottom upwards.  
GRID  
POSITION  
FOOD  
Bacon Rashers  
GRILL TIME  
(MIN)  
SHELF  
3 – 5 each side  
6 – 10 each side  
15 – 20 each side  
5
5
3
High  
Beefburgers  
Low  
Chicken Joints  
High  
Chops - Lamb  
Pork  
7 – 10 each side  
10 – 15 each side  
5
5
Low  
Low  
Fish – Whole / Herring  
Fillets – Plaice / Cod  
8 – 12 each side  
4 – 6 each side  
5
5
Low  
Low  
Kebabs  
10 – 15 each side  
5
Low  
Kidneys – Lamb  
Pig  
4 – 6 each side  
8 – 10 each side  
5 – 10 each side  
5
5
5
Low  
Low  
Low  
Liver –  
Lamb/Pig  
Sausages  
10 –15 turn as required  
5
Low  
Steaks - Rare  
Medium  
3 – 6 each side  
6 – 8 each side  
7 – 10 each side  
5
5
5
Low  
Low  
Low  
Well Done  
Browning e.g. Au Gratin,  
Lasagne, Shepherd’s Pie  
3 – 5 mins  
3
-
17  
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THE FAN ASSISTED TOP OVEN  
USES OF THE FAN ASSISTED OVEN  
The Top oven is the smaller of the two ovens. It is  
convenient for mid-week meals where smaller  
quantities or convenience foods are being cooked. It  
is important to refer to the top oven cooking chart as  
a guide to shelf positions and temperatures as these  
may differ from previous appliances you may have  
used.  
HOW TO USE THE FAN ASSISTED OVEN  
1. Push out and turn the Grill / Top oven temperature  
control clockwise to the required setting.  
2. Push out the Fan Selector button.  
THINGS TO NOTE  
S The Fan Selector neon will glow throughout  
cooking.  
S The top oven indicator neon will illuminate. It will  
turn on and off during cooking to show that the  
temperature is being maintained.  
S The cooling fan for the controls will operate after  
a time. See page 8 for more information on the  
operation of the cooling fan.  
S The oven light will illuminate.  
Do not place dishes, tins and trays directly  
on the oven base as it becomes very hot  
and damage will occur.  
5
4
3
TO FIT THE TOP OVEN SHELF  
There are 5 shelf positions in the Top oven.  
Shelf positions are counted from the bottom upwards.  
2
1
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven.  
If not fitted correctly the anti-tilt and safety stop  
mechanism will be affected.  
18  
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HINTS AND TIPS  
S Use the Top oven when you want to warm plates.  
Use a setting of 80°C – 100°C on the oven  
temperature control.  
S You can use two shelves when using the fan  
assisted oven.  
S There should always be at least 2.5cm (1”)  
between the top of the food and the grill element.  
This gives best cooking results and allows room  
for rise in yeast mixtures, Yorkshire puddings etc.  
When cooking cakes, pastry, scones bread etc.,  
place the tins or baking trays centrally on the  
shelf.  
S Ensure that food is placed centrally on the shelf  
and there is sufficient room around the baking  
tray or dish to allow for maximum circulation.  
S Where a degree of evenness in baking is  
required, it may be necessary to interchange  
food during cooking.  
S Where a larger quantity of food is to be cooked  
we recommend you use the main oven.  
S Place dishes on a suitably sized baking tray on  
the shelf to prevent spillage onto the oven base  
and to help reduce cleaning.  
S The material and finish of the baking tray and  
dishes will affect the degree of base browning of  
the food. Enamelware, dark, heavy or non-stick  
utensils increase base browning. Shiny  
aluminium or polished steel trays reflect the heat  
away and give less base browning.  
S For economy leave the door open for the shortest  
possible time, particularly when placing food into  
a pre-heated oven.  
S Do not use the grill pan or meat tin as a baking  
tray as this will increase base browning of the  
food.  
S Because of the smaller cooking space and lower  
temperatures, shorter cooking times are  
sometimes required. Be guided by the  
recommendations in the cooking chart.  
19  
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THE CONVENTIONAL TOP OVEN  
USES OF THE CONVENTIONAL OVEN  
This form of cooking gives you the opportunity to  
cook without the fan in operation.  
It is particularly suitable for some cook chilled  
convenience foods and dishes which require extra  
base browning such as pizzas, quiches and flans.  
Gratin's, lasagne and hotpots which require extra top  
browning also cook well in the conventional oven.  
For best results cook on one level.  
HOW TO USE THE CONVENTIONAL  
OVEN  
1. Push in the Fan Selector button.  
2. Push out and turn the Grill / Top oven  
temperature control clockwise to the required  
setting.  
THINGS TO NOTE  
S The top oven indicator neon will illuminate. It will  
turn on and off during cooking to show that the  
temperature is being maintained.  
S The cooling fan for the controls will operate after  
a short time. It may run on after the controls are  
switched off until the appliance has cooled. See  
page 8 for more details on the operation of the  
cooling fan.  
S The oven light will illuminate.  
Do not place dishes, tins and trays directly  
on the oven base as it becomes very hot  
and damage will occur.  
TO FIT THE TOP OVEN SHELF  
5
4
3
There are 5 shelf positions in the Top oven.  
Shelf positions are counted from the bottom upwards.  
2
1
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven.  
If not fitted correctly the anti-tilt and safety stop  
mechanism will be affected.  
20  
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HINTS AND TIPS  
S The middle shelf allows for the best heat  
distribution. To increase base browning simply  
5
4
3
lower the shelf position.  
To increase top  
browning, raise the shelf position.  
S The material and finish of the baking trays and  
dishes used will affect base browning.  
Enamelware, dark, heavy or non-stick utensils  
increase base browning, while oven glassware  
shiny aluminium or polished steel trays reflect the  
heat away and give less base browning.  
2
1
S Always place dishes centrally on the shelf to  
ensure even browning.  
S Stand dishes on suitably sized baking trays to  
prevent spillage onto the base of the oven and  
make cleaning easier.  
S Single level cooking gives best results. If you  
require more than one level of cooking use the  
fan assisted function or main fan oven.  
S Because of the smaller cooking space and lower  
temperature, shorter cooking times are  
sometimes required.  
Be guided by the  
recommendations in the cooking chart.  
S For economy leave the oven door open for the  
shortest possible time particularly when placing  
food in a preheated oven.  
S Where a larger quantity of food is to be cooked  
we recommend you use the fan assisted or main  
fan oven.  
21  
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TOP OVEN COOKNG CHART  
The oven temperatures are intended as a guide only. It may be necessary or decrease the temperatures by a  
further 10°C to suit individual preferences and requirements.  
Note: Shelf positions are counted from the bottom upwards.  
CONVENTIONAL OVEN  
FAN ASSISTED OVEN  
SHELF  
POSITION  
SHELF  
POSITION  
TEMP (°C)  
TEMP (°C)  
FOOD  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
3
3
3
3
2
2
3
3
3
2
170 - 190  
210 - 220  
210 - 220  
180 - 190  
180 - 190  
180 - 190  
160 - 170  
140 - 150  
150 - 160  
80 - 100  
160 - 170  
200 - 210  
Shelf  
positions  
are not  
160 - 170  
160 - 170  
160 - 170  
160 - 170  
140 - 150  
130 - 140  
140 - 150  
90 - 100  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Gingerbread  
Meringues  
Flapjack  
Shortbread  
3
3
3
2
2
3
180 - 190  
140 - 150  
160 - 170  
150 - 160  
140 - 160  
Refer to  
Packaging  
170 - 190  
200 - 210  
190 - 200  
140 - 150  
190 - 200  
190 - 200  
190 - 200  
210 - 220  
190 - 200  
190 - 200  
210 - 220  
180 - 190  
160 - 180  
220 - 230  
200 - 210  
190 - 200  
190 - 200  
200 - 210  
210 - 220  
210 - 220  
170 -180  
130 -140  
150 -160  
140 -150  
140 -160  
Refer to  
Packaging  
150 - 170  
180 - 190  
180 - 190  
130 - 140  
170 - 180  
190 - 200  
190 - 200  
190 - 200  
170 - 180  
170 - 180  
170 - 180  
180 - 190  
160 - 180  
210 - 220  
200 - 210  
160 - 170  
200 - 210  
170 - 180  
210 - 220  
210 - 220  
critical  
Baked Custard  
Casseroles:  
Beef/Lamb  
Chicken  
Convenience Foods  
but ensure  
that oven  
Fish  
3
3
3
Fish Pie Potato Topped  
Fruit Pies, Crumbles  
Milk Puddings  
3
3
3
3
3
3
3
3
3
1
3
3
3
3
3
3
3
shelves are  
evenly  
Pasta / Lasagne etc.  
Pastry :  
Choux –  
Eclairs/profiteroles  
Flaky / Puff Pies  
Shortcrust  
Mince Pies  
Meat Pies  
spaced  
Quiche, Tarts, Flans  
Roasting Meat / Poultry  
Scones  
when more  
than one is  
used  
Shepherd’s Pie  
Soufflés  
Vegetables:  
Baked Jacket  
Roast Potatoes  
Yorkshire Puddings: - Large  
Individual  
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THERMAL GRILLING IN THE TOP OVEN  
USES OF THERMAL GRILLING  
Thermal grilling in the Top oven offers an alternative  
method of cooking food items normally associated  
with conventional grilling.  
The grill element and the oven fan operate together,  
circulating hot air around the food. The need to  
check and turn food is reduced. Thermal grilling  
helps to minimise cooking smells in the kitchen and  
allows you to grill with the oven door closed. With  
the exception of toast and rare steaks you can  
thermal grill all the foods you would normally cook  
under a conventional grill.  
Dishes prepared in advance such as shepherd's pie,  
lasagne and au gratin's can be heated through and  
browned on the top using the thermal grilling  
function.  
COOKING TIMES  
Cooking is more gentle, therefore food generally  
takes a little longer to cook when thermal grilling  
compared with conventional grilling. One of the  
advantages is that larger quantities can be cooked at  
the same time.  
A general guide to cooking times is given on page 25  
but these times may vary slightly depending on the  
thickness and quantity of food being cooked.  
HOW TO THERMAL GRILL  
Always thermal grill with the oven door  
closed and with the grill pan handle  
removed.  
1. Push out the Fan Selector button.  
2. Push out and turn the Top oven / Dual Grill  
control past the maximum oven setting to the  
required grill setting.  
3. Locate the grill pan on shelf 3 or 5.  
4. Remove the handle from the grill pan and close  
the oven door.  
If you use the grill pan in position 3, the  
shelf must be withdrawn before the pan can  
be located or removed.  
Ensure the grill pan is properly located.  
23  
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THINGS TO NOTE  
S Shelf position 3 is suitable for most foods.  
S Setting  
is suitable for most thicker foods  
such as chicken quarters and pork chops.  
Setting  
bacon.  
is suitable for foods such as  
S The top oven indicator neon will illuminate. It will  
turn on and off during cooking to show that the  
temperature is being maintained.  
S The selector indicator neon will glow throughout  
cooking.  
S The oven fan will operate continually during  
thermal grilling.  
S The cooling fan for the controls will come on  
when the grill is turned. It may run on after the  
controls are switched off until the appliance has  
cooled. See page 8 for more details on the  
operation of the cooling fan.  
HINTS AND TIPS  
S Prepare foods in the same way as for  
conventional grilling. Brush lean meats and fish  
lightly with a little oil or butter to keep them moist  
during cooking.  
S Most food should be placed on the grill pan grid  
in the 'high' position in the grill pan to allow  
maximum circulation around the food.  
S Accompaniments such as tomatoes and  
mushrooms may be placed below the grid when  
grilling meats, or in a separate dish on a lower  
shelf.  
24  
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S Turn food over during cooking as necessary.  
S Ensure that ready prepared or cooked chilled  
dishes e.g. shepherds pie, moussaka, lasagne,  
etc., are piping hot throughout before serving.  
S Be prepared to make suitable adjustments to the  
grill setting during cooking to suit individual  
requirements. It may be necessary to turn down  
as required. If thermal grilling on more than one  
level, it may be necessary to interchange the  
food on the shelves during cooking.  
5
4
3
2
1
S With the exception of toast and rare steak you  
can thermal grill all foods normally grilled by  
conventional methods.  
THERMAL GRILLING CHART  
FOOD  
GRILL TIME  
Shelf  
(Min)  
Bacon Rashers  
Beefburgers  
Chicken Joints  
Chops - Lamb  
Pork  
Fish – Whole Trout / Mackerel  
Fillets – Plaice / Cod  
Kebabs  
5
3
3
3
3
3
3
3
3
3
3
3
3
3
8 - 12  
10 - 15  
30 - 40  
20 - 25  
20 - 25  
10 - 20  
10 - 15  
20 - 30  
10 - 15  
20 - 30  
10 - 20  
15 - 20  
20 - 30  
depends on  
dish  
Kidneys – Lamb / Pig  
Liver –  
Lamb/Pig  
Sausages  
Steaks - Medium  
Well Done  
Heating through and browning  
e.g. Au Gratin, Lasagne,  
Shepherd’s Pie  
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TO DEFROST IN THE TOP OVEN  
USES OF DEFROST FEATURE  
This function enables you to defrost most foods  
without heat faster than some conventional methods  
as the oven fan circulates air around the food. It is  
particularly suitable for defrosting delicate frozen  
foods which are to be served cold e.g. cream filled  
gateaux, cakes covered with icings or frostings,  
cheesecakes, biscuits, scones etc.  
HOW TO DEFROST  
1. Push out the Fan Selector button.  
2. The Dual grill / Top oven control should be in the  
Off '0' position.  
THINGS TO NOTE  
S The oven fan will operate.  
S The fan selector indicator neon will illuminate.  
S The oven light will illuminate.  
S The top oven indicator neon may illuminate. It  
may turn on and off during defrosting.  
HINTS AND TIPS  
S Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
S The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
S It is preferable to thaw fish, meat and poultry  
slowly in the fridge. However, this process can  
be accelerated by using the defrost function.  
Small or thin fish fillets, frozen peeled pawns,  
cubed or minced meat, liver, thin chops, steaks  
etc., can be thawed in 1 - 2 hours.  
S A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as  
soon as possible during the thawing process.  
S Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
S All joints of meat and poultry must be thawed  
thoroughly before cooking.  
S DO NOT leave food at room temperature once it  
is defrosted. Cook raw food immediately or store  
cooked food in the fridge.  
S Care must always be taken when handling foods  
in the home. Always follow the basic rules of  
food hygiene to prevent bacterial growth and  
cross contamination when defrosting, preparing,  
cooking cooling and freezing foods. This is  
particularly important if the main oven is in use or  
is warm, as the temperature in the Top oven will  
be higher than room temperature.  
26  
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THE MAIN FAN OVEN  
USES OF THE FAN OVEN  
The fan oven is particularly suitable for cooking larger  
quantities of food.  
The advantages of fan oven cooking are:  
PREHEATING  
The fan oven quickly reaches its temperature so it is  
not usually necessary to preheat the oven. Without  
preheating however you may need to add an extra 5  
– 10 minutes on the recommended cooking times.  
For recipes needing high temperatures e.g. bread,  
pastries, scones, soufflés etc., best results are  
achieved if the oven is preheated first. For best  
results when cooking frozen or cooked chilled ready  
meals preheat the oven first.  
COOKING TEMPERATURES  
Fan oven cooking generally requires lower  
temperatures than conventional cooking. Follow the  
temperatures recommended in the chart on page 31  
until you are familiar with the lower temperatures  
associated with Fan oven cooking. As a guide  
reduce temperatures by 20°C - 25°C for your own  
recipes.  
BATCH BAKING  
The Fan oven cooks evenly on all shelf levels,  
especially useful when batch baking.  
HOW TO USE THE FAN OVEN  
1. Push out and turn the Selector to Fan oven.  
2. Push out and turn the main oven temperature  
control to the required setting.  
THINGS TO NOTE  
S The oven light will come on when the Selector is  
set.  
S The oven fan will operate continually during  
cooking.  
S The cooling fan for the controls will operate after  
a time. See page 8 for further details on the  
operation of the cooling fan.  
S The oven indicator neon will turn on and off  
during cooking to show that the temperature is  
being maintained.  
S If an automatic programme has been set, the  
oven fan and oven light do not come on until the  
cook time begins.  
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TO FIT THE MAIN OVEN SHELVES  
The shelves should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. If not fitted correctly the anti-tilt  
and safety stop mechanism will be affected.  
HINTS AND TIPS  
S Arrange the shelves in the required positions  
before switching the oven on. Shelf positions are  
counted from the bottom upwards.  
7
1
S When cooking more than one dish in the fan  
oven, place dishes centrally on different shelves  
rather than cluster several dishes on one shelf,  
this will allow the heat to circulate freely for the  
best cooking results.  
S It is recommended that when baking larger  
quantities, the shelf positions should be evenly  
spaced to suit the load being cooked. A slight  
increase in cooking time may be necessary.  
S The material and finish of the baking tray and  
dishes will affect the degree of base browning of  
the food. Enamelware, dark, heavy or non-stick  
utensils increase base browning, while oven  
glassware, shiny aluminium or polished steel  
trays reflect the heat away and give less base  
browning.  
S The use of excessively high temperatures can  
cause uneven browning. It may be necessary to  
reduce temperatures slightly.  
Refer to the  
recommendations given in the oven cooking  
chart, on page 31.  
28  
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THE CONVENTIONAL OVEN  
USES OF THE CONVENTIONAL OVEN  
This form of cooking gives you the opportunity to  
cook without the fan in operation. It is particularly  
suitable for dishes which require extra base browning  
such as pies, quiches and flans. Gratin's, lasagne  
and hotpots which require extra top browning also  
cook well in the conventional oven. For best results  
cook on one level.  
HOW TO USE THE CONVENTIONAL  
OVEN  
1.  
Push out and turn the Selector to  
Conventional Oven.  
2.  
Push out and turn the main oven  
temperature control to the required setting.  
THINGS TO NOTE  
S The oven indicator neon will turn on and off  
during cooking to show that the temperature is  
being maintained.  
S The internal oven light operates when the  
Selector is set.  
If an automatic cooking  
programme is set, the oven light will come on  
when the cooktime begins.  
S The cooling fan for the controls may operate after  
a time. It may run on after the controls are  
switched off until the appliance has cooled. See  
page 8 for more details on the operation of the  
cooling fan.  
Do not place dishes, tins or baking trays  
directly on the oven base as damage will  
occur.  
29  
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HINTS AND TIPS  
S The middle shelf allows for the best heat  
distribution. To increase base browning simply  
7
6
5
4
3
2
1
lower the shelf position.  
To increase top  
browning, raise the shelf position.  
S The material and finish of the baking trays and  
dishes used will affect base browning.  
Enamelware, dark heavy or non-stick utensils  
increase base browning, while oven glassware,  
shiny aluminium or polished steel trays reflect the  
heat away and give less base browning.  
S Always place dishes centrally on the shelf to  
ensure even browning.  
S Stand dishes on suitably sized baking trays to  
prevent spillage onto the base of the oven and  
make cleaning easier.  
S Single level cooking gives best results. If you  
want to cook on more than one level use the fan  
oven functions.  
30  
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MAIN OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by a further 10°C to suit individual preferences and requirements.  
Note: Shelf positions are counted from the bottom of the oven.  
FAN OVEN  
SHELF  
CONVENTIONAL OVEN  
FOOD  
TEMP (°C)  
TEMP (°C)  
SHELF  
POSITION  
POSITION  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
160 - 190  
210 - 220  
210 - 220  
160 - 170  
160 - 170  
160 - 170  
140 - 150  
140 - 150  
130 - 140  
140 - 150  
90 - 100  
170 - 180  
140 - 150  
140 - 150  
140 - 150  
160 - 180  
Refer to  
4
3
3
3
3
3
4
4
1
4
4
4
4
4
4
4
4
150 - 160  
210 - 220  
210 - 220  
170 - 180  
160 - 170  
160 - 170  
160 - 170  
130 - 140  
130 - 140  
140 - 160  
80 - 100  
170 - 180  
140 - 150  
160 - 170  
140 - 150  
150 - 160  
Refer to  
Shelf  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Christmas  
Gingerbread  
Meringues  
Flapjack  
positions  
are not  
critical  
Shortbread  
Baked Custard  
Casseroles:  
but ensure  
Beef / Lamb  
Chicken  
Convenience Foods  
that oven  
shelves are  
evenly  
packaging  
150 - 170  
190 - 200  
180 - 190  
130 - 140  
180 - 190  
packaging  
150 - 160  
180 - 190  
190 - 200  
130 - 140  
190 - 200  
Fish  
4
4
4
4
4
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Pasta / Lasagne etc.  
Pastry :  
Choux –  
Eclairs/Profiteroles  
Flaky / Puff Pies  
Shortcrust -  
160 - 170  
210 - 220  
4
4
170 - 180  
210 - 220  
Mince Pies  
Meat Pies  
Quiche, Tarts, Flans  
spaced  
170 - 180  
210 - 220  
180 - 190  
160 - 180  
200 - 210  
190 - 200  
170 - 180  
190 - 200  
200 - 210  
210 - 220  
210 - 220  
4
4
4
1
3
4
4
4
4
4
4
190 - 200  
190 - 200  
190 - 200  
160 - 180  
210 - 220  
190 - 200  
180 - 190  
190 - 200  
200 - 210  
220 - 230  
220 - 230  
Roasting Meat / Poultry  
Scones  
when more  
than one is  
used  
Shepherd’s Pie  
Soufflés  
Vegetables:  
Baked Jacket Potatoes  
Roast Potatoes  
Yorkshire Puddings: - Large  
Individual  
31  
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PIZZA FUNCTION  
USES OF PIZZA FUNCTION  
This setting can be used for foods such as pizza  
where base browning and crispness are required.  
The top and lower elements operate in conjunction  
with the oven fan.  
HOW TO USE PIZZA FUNCTION  
1.  
Push out and turn the Selector to Pizza  
setting.  
2.  
Push out and turn the main oven  
temperature control to the required setting.  
THINGS TO NOTE  
S The oven indicator neon will turn on and off  
during cooking to show that the temperature is  
being maintained.  
S The cooling fan for the controls may operate after  
a time. It may run on after the controls are  
switched off until the appliance has cooled. See  
page 8 for further details on the cooling fan.  
S If an automatic programme is set, the oven light  
will come on when the cook time begins.  
HINTS AND TIPS  
S Single level cooking using the middle shelf  
position gives best results.  
S Ensure that food is centrally on the shelf for  
maximum air circulation.  
S Be guided by the cook times and temperatures  
given on the packaging.  
S Some pizzas should be cooked directly on the  
oven shelf. To prevent soiling the oven base,  
place a baking tray in one of the lower shelf  
positions.  
Do not place dishes, tins or baking trays  
directly on the oven base, as damage will  
occur.  
S The material and finish of the baking trays and  
dishes used will affect base browning.  
Enamelware, dark heavy or non-stick utensils  
increase base browning, while oven glassware,  
shiny aluminium or polished steel trays reflect the  
heat away and give less base browning.  
32  
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DEFROSTING IN THE MAIN OVEN  
USES OF DEFROST FEATURE  
This main oven function enables you to defrost most  
foods without heat faster than some conventional  
methods as the oven fan circulates air around the  
food. It is particularly suitable for delicate frozen  
foods which are to be served cold e.g. cream filled  
gateaux, cakes covered with icings or frostings,  
cheesecakes, biscuits, scones etc.  
HOW TO DEFROST  
1. Push out and turn the Selector to Defrost setting.  
2. The Main Oven temperature control should be at  
the Off '0' position.  
THINGS TO NOTE  
S The oven fan and internal oven light will operate.  
S The oven indicator neon may illuminate and turn  
on and off during defrosting.  
S HINTS AND TIPS  
S Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
S The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
S It is preferable to thaw fish, meat and poultry  
slowly in the fridge. However, this process can  
be accelerated by using the defrost function.  
Small or thin fish fillets, frozen peeled prawns,  
cubed or minced meat, liver, thin chops, steaks  
etc., can be thawed in 1 – 2 hours.  
S A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as  
soon as possible during the thawing process.  
S Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
S All joints of meat and poultry must be thawed  
thoroughly before cooking.  
S Always cook thoroughly immediately after  
thawing.  
S DO NOT leave food at room temperature once it  
is defrosted. Cook raw food immediately or store  
cooked food in the fridge, once it has cooled.  
S Care must always be taken when handling foods  
in the home. Always follow the basic rules of  
food hygiene to prevent bacterial growth and  
cross contamination when defrosting, preparing,  
cooking, cooling and freezing foods.  
33  
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BOOST FUNCTION  
USES OF BOOST  
Boost is ideal for quick preheating of the oven before  
selecting an alternative cooking function. It can also  
be used for cooking chilled and frozen convenience  
foods without the need for pre heating.  
COOKING TIMES  
Cooking times for convenience foods should be the  
same or slightly thicker than those stated on the  
packaging. This may vary depending on the dish and  
the quantity being cooked.  
HOW TO USE BOOST  
1. Push out and turn the Selector to Boost.  
2. Push out and turn the main oven temperature  
control to the required setting.  
3. If using Boost to preheat the oven only, when the  
indicator neon turns off, turn the selector to the  
required function.  
THINGS TO NOTE  
Do not place dishes, tins or baking trays  
directly on the oven base as damage will  
occur.  
S The oven indicator neon will turn on and off  
during cooking to show that the temperature is  
being maintained.  
S The internal oven light operates when the  
Selector is set.  
If an automatic cooking  
programme is set, the oven light will come on  
when the cooktime begins.  
S The cooling fan for the controls may operate after  
a time. It may run on after the controls are  
switched off until the appliance has cooled. See  
page 8 for more details on the operation of the  
cooling fan.  
34  
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HINTS AND TIPS  
S Single level cooking using the middle shelf gives  
best results.  
S Frozen and cook chilled foods can be cooked  
using Boost without the need for preheating.  
S Use Boost for all types of frozen / cook chilled  
convenience foods to give even browning and  
crispness where crispness is required.  
S The material and finish of the baking trays and  
dishes used will affect base browning.  
Enamelware, dark heavy or non-stick utensils  
increase base browning, while oven glassware,  
shiny aluminium or polished steel reflect the heat  
away and give less base browning.  
S Always place dishes centrally on the shelf to  
ensure even browning.  
S
Stand dishes on suitably sized baking trays to  
prevent spillage onto the base of the oven and  
make cleaning easier.  
35  
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THERMAL GRILLING IN THE MAIN OVEN  
USES OF THERMAL GRILLING  
Thermal grilling in the main oven offers an alternative  
method of cooking food items normally associated  
with conventional grilling.  
The grill element and the fan operate together,  
circulating hot air around the food. The need to  
check and turn food is reduced.  
Thermal grilling helps to minimise cooking smells in  
the kitchen and allows you to grill with the oven door  
closed. The need to check and turn food is reduced.  
With the exception of toast and rare steaks you can  
thermal grill all the foods you would normally cook  
under a conventional grill.  
Dishes prepared in advance such as shepherd's pie,  
lasagne and au gratin's can be heated through and  
browned on the top using the thermal grilling  
function.  
COOKING TIMES  
Cooking is more gentle, therefore food generally  
takes a little longer to cook when thermal grilling  
compared with conventional grilling. One of the  
advantages is that larger quantities can be cooked at  
the same time.  
A general guide to cooking times is given on page 38  
but these times may vary slightly depending on the  
thickness and quantity of food being cooked.  
HOW TO THERMAL GRILL  
Always thermal grill with the oven door  
closed and with the grill pan handle  
removed.  
1.  
2.  
Push out and turn the Selector to Thermal  
Grill.  
Push out and turn the main oven  
temperature control to the required setting.  
(A temperature of between 140°C and 220°C  
is suitable for thermal grilling).  
3.  
Remove the handle from the grill pan and  
close the oven door.  
36  
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THINGS TO NOTE  
S The oven indicator neon will illuminate. It may  
turn on and off during cooking to ensure the  
temperature is maintained.  
S The oven fan will operate continually during  
thermal grilling.  
S The oven light will come on when the selector is  
set.  
S The cooling fan for the controls may operate after  
a time. It may run on after the controls are  
switched off until the appliance has cooled. See  
page 8 for more details on the operation of the  
cooling fan.  
HINTS AND TIPS  
S Prepare foods in the same way as for  
conventional grilling. Brush lean meats and fish  
lightly with a little oil or butter to keep them moist  
during cooking.  
S Most food should be placed on the grill pan grid  
in the 'high' position in the grill pan to allow  
maximum circulation of air around the food.  
S Accompaniments such as tomatoes and  
mushrooms may be placed below the grid when  
grilling meats, or in a separate dish on a lower  
shelf.  
S Turn food over during cooking as necessary.  
S Ensure that ready prepared or cooked chilled  
dishes e.g. shepherds pie, moussaka, lasagne,  
etc., are piping hot throughout before serving.  
S A temperature range of 140°C - 220°C and shelf  
positions 9 and 10 are suitable for most foods.  
Be prepared to make suitable adjustments during  
cooking to suit individual requirements.  
If  
thermal grilling on more than one level, it may be  
necessary to interchange the food on the shelves  
during cooking.  
S With the exception of toast and rare steak you  
can thermal grill all foods normally grilled by  
conventional methods.  
37  
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THERMAL GRILLING CHART  
FOOD  
SHELF  
TEMP(°C)  
TIME (MINS IN TOTAL)  
Bacon Rashers  
Beefburgers  
5
5
4
5
5
5
6
6
5
5
5
6
6
5
200  
190  
160  
170  
170  
170  
170  
170  
180  
190  
190  
220  
220  
170  
10 - 12  
10 - 15  
Chicken Joints  
Chops - Lamb  
Pork  
30 - 40  
20 - 30  
20 - 30  
Fish – Whole Trout / Mackerel  
Fillets – Plaice / Cod  
Kebabs  
10 - 20  
10 - 20  
20 - 30  
Kidneys – Lamb / Pig  
20 - 30  
Liver –  
Lamb/Pig  
10 - 15  
Sausages  
10 - 15  
Steaks - Medium  
Well Done  
8 - 10 each side  
10 - 15 each side  
20 (depends on size)  
Heating through and browning  
e.g. Au Gratin, Lasagne,  
Shepherd’s Pie  
38  
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CARE AND CLEANING  
Before cleaning the appliance always allow  
the cooling fan for the controls to cool the  
appliance down before switching off the  
electricity supply.  
CLEANING MATERIALS  
Before using any cleaning materials on your  
appliance, check that they are suitable and that their  
use is recommended by the manufacturer.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
should also be avoided.  
CLEANING THE OUTSIDE OF THE  
APPLIANCE  
DO NOT use abrasive cleaning materials or scourers  
on the outside of the appliance as some of the  
finishes are painted and damage may occur.  
Regularly wipe over the control panel oven doors and  
handles using a soft cloth well wrung out in warm  
water to which a little liquid detergent has been  
added.  
Any spillage on the stainless steel finish must be  
wiped off immediately.  
Stainless Steel cream cleaners are abrasive and  
should be avoided as they may dull the surface  
finish.  
To prevent streaking on stainless steels models finish  
with a soft cloth.  
Do not attempt to remove any of the control  
knobs from the panel as this may cause  
damage and is a safety hazard.  
CLEANING THE OUTER AND INNER  
DOOR GLASS PANELS  
To prevent damaging or weakening of the  
door glass panels avoid the use of the  
following:  
S
S
Household detergents and bleaches  
Impregnated pads unsuitable for non-  
stick saucepans  
S
S
S
S
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
The outer oven door glass panels are removable for  
cleaning.  
39  
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TO REMOVE THE OUTER GLASS  
1. Open the oven door slightly to gain access to the  
two cross head screws on the top of the oven  
door.  
2. Loosen the two screws using  
screwdriver.  
a
Pozidrive  
3. Hold the door glass securely in place with one  
hand remove the screws and washers with the  
other hand.  
Grill Door Trim  
The screws and washers retain the trim on the top  
of the door. Note the position of the trim on the  
door.  
4. Holding the door and glass with one hand, gently  
pull towards you and slightly lift the door glass  
with the other hand to disengage the panel from  
the location point at the bottom of the door.  
Gently release the door to close it.  
5. Clean the outer and inner glass using hot soapy  
water or Hob Brite. Should the inner face of the  
outer door glass be heavily soiled it is  
recommended that soapy water with a high  
concentration of soap is used.  
To prevent  
streaking a glass cleaning spray may be applied  
and the glass polished with a soft cloth. Ensure  
that all parts are thoroughly dry before attempting  
to replace the outer door glass.  
6. DO NOT use abrasive cleaning materials or  
scourers on the outside of the appliance as  
damage will occur.  
Stainless Steel cream cleaners are abrasive  
and should be avoided as they may dull the  
surface finish.  
To prevent streaking on stainless steel models  
finish with a soft cloth.  
If the door glass panel becomes chipped or  
has deep scratches the glass will be  
weakened and must be replaced to prevent  
the possibility of the panel shattering.  
Please contact your local Service Force  
Centre who will be pleased to advise  
further.  
40  
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TO REPLACE THE OUTER DOOR GLASS  
1. Holding the oven glass with both hands, gently  
place the locators into the holes of the brackets  
at the bottom of the oven door.  
2. Holding the door glass with your left hand, use  
your right hand to open the oven door.  
Bring the door gently towards the glass panel  
ensuring the screw location holes line up.  
3. Place the trim in the correct position on the top of  
the door.  
4. Hold the glass in place with one hand and insert  
the cross head screws with washers into the  
location holes with the other hand. Give the  
screws one turn to ensure the glass is secure.  
5. Tighten the screws positively with a Pozidrive  
screwdriver before closing the oven door.  
DO NOT attempt to use the oven without the  
glass being in place.  
TO CLEAN THE INNER GLASS DOOR  
The inner glass door is not removable. Clean using  
hot soapy water or Hob Brite and a soft cloth. DO  
NOT use abrasives as they may damage the glass or  
seal.  
CLEANING THE GRILL / TOP OVEN  
COMPARTMENT  
The grill / top oven compartment base, sides and  
back panel can be cleaned using oven cleaners or  
aerosol oven cleaners with care. Ensure that the  
manufacturers instructions are followed and that all  
parts are well rinsed afterwards. Aerosol cleaners  
must not come into contact with the grill element as  
this may cause damage.  
41  
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TO CLEAN THE TOP OVEN ROOF  
The grill element is hinged to make cleaning the oven  
roof easier.  
Switch off the appliance from the  
electricity supply before cleaning and  
ensure the oven is cold.  
1. Remove the wirework side runners. See  
page 44.  
2. Undo the screw which holds the grill element  
in place.  
3. Gently pull the element downwards to allow  
access to the oven roof. Do not force the  
element downwards.  
4. Clean the top of the oven with Cif cream  
cleaner and a sponge scourer. If heavily  
soiled, aerosol oven cleaners may be used  
following the instructions on page 41 for  
cleaning the grill / top oven compartment.  
5. Gently push the grill element back into place.  
6. Fit the screw to hold the element in place  
and tighten firmly.  
Central  
Screw  
7. Replace the wirework side runners.  
Ensure the screws are firmly in place after  
cleaning.  
CARE OF THE STAYCLEAN SURFACES  
The main oven top, sides and back panel are coated  
with a special Stayclean coating. They should not be  
cleaned manually.  
Aerosol cleaners must not be used on Stayclean  
surfaces and must not come into contact with  
elements or the door seal, as this may cause  
damage.  
During normal use the Stayclean coating will become  
splashed with fats and food residues. By running the  
oven without food, the Stayclean surfaces burn off  
any soilage. Regular use of the oven cleaning cycle  
will help to keep the panels in good condition.  
THE MAIN OVEN CLEANING CYCLE  
1.  
2.  
3.  
Remove oven shelves and bakeware from  
oven.  
Push out and turn the Selector to Fan oven  
function. (  
)
Push out and turn the main oven  
temperature control to 220°C and allow the  
oven to run for an hour or so.  
THINGS TO NOTE  
S The main oven neon will illuminate.  
S The main oven indicator neon will turn on and off  
during use.  
S The Cooling Fan for the controls will operate after  
a short time. It may run on after the controls are  
switched off until the appliance has cooled. See  
page 8 for more details on the operation of the  
cooling fan.  
42  
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HINTS AND TIPS  
S Slight discolouration and polishing of the  
Stayclean surfaces may occur in time, but this  
will not affect their self cleaning properties.  
S A good time to use the oven cleaning cycle is  
after the weekly roast.  
If you do a lot of roasting and very little baking  
you should follow the cleaning cycle every week.  
If you roast very little you will only need to follow  
the cleaning cycle every 2 - 3 weeks.  
S Follow the recommendations below to keep  
soilage to a minimum.  
COOKING TO REDUCE SOILAGE.  
S Cook at the recommended temperatures. Higher  
temperatures during roasting will increase  
soilage. Try cooking at lower temperature for an  
increased length of time, you will save energy  
and often the joint is more tender.  
S Use minimal, if any, extra oil or fat when roasting  
meat, potatoes only require brushing with fat  
before cooking. Extra fat in the oven during  
roasting will increase splashing and soilage.  
S It is NOT necessary to add water to a meat tin  
when roasting. The water and the fat juices from  
the joint create excessive splattering during  
cooking – even at normal temperatures, as well  
as causing condensation.  
S Covering joints during cooking will also prevent  
splashing onto the interior surfaces. Removing  
the covering for the last 20 - 30 minutes will allow  
extra browning if required. Some large joints and  
turkeys especially benefit by this method of  
cooking, allowing the joint to cook through before  
the outside is over-browned.  
43  
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TO REMOVE THE WIREWORK RUNNERS  
The wirework runners in the grill and oven cavities  
can be removed for cleaning.  
1. Remove all shelves and furniture from the grill  
and oven compartments.  
SIDE PANEL  
2. Hold the wirework at the bottom, unclip from the  
cavity side and gently pull towards the centre of  
the grill or oven compartment.  
CAVITY CENTRE  
3. Unhook the runner at the top and remove from  
the cavity.  
4. To replace, hook the wirework runner back into  
the grill/oven sides.  
Ensure that the wirework runners are  
firmly in place before refitting the oven  
shelves.  
CLEANING THE SHELVES, WIREWORK  
RUNNERS AND OVEN FURNITURE  
Soak the oven shelves, wirework runners and grilling  
grid in hot soapy water if heavily soiled, they will then  
clean more easily. If the shelves are heavily soiled a  
soap impregnated steel wool pad can be used.  
The grill pan and meat tin can be cleaned using a  
soap impregnated steel wool pad.  
All items of grill and oven furniture are dishwasher  
safe with the exception of the grill pan handle.  
44  
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THE OVEN LIGHTS  
The oven light illuminates the main oven when the  
Selector is turned to  
.
The top oven light illuminates when the oven  
temperature control is turned.  
REPLACING AN OVEN LIGHT BULB  
Isolate the appliance from the electricity  
supply before replacing the bulb.  
The type of bulb required is a 300°C, 25 watt small  
Edison Screw.  
1. Make sure the appliance is cool before you  
replace a bulb  
2. Open the door and remove the shelves, and  
wirework runners.  
Instructions on how to remove the wirework  
runners are given on page 44.  
3. Pull the glass bulb cover towards you and then  
pull it off. If necessary use a screwdriver to  
carefully lever off the cover, taking care not to  
damage the oven cavity.  
4. Unscrew the bulb by turning it to the left.  
5. Fit a new bulb and then replace the glass bulb  
cover.  
6. Refit the wirework runners and replace the oven  
shelves  
7. Restore the appliance to the electricity supply and  
reset the time of day.  
45  
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SOMETHINGNOTWORKING?
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the  
problem is a simple one which you can solve yourself without the expense of a service call.  
If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the  
appliance is under guarantee.  
PROBLEM  
POSSIBLE SOLUTION  
The Grill, Ovens and Timer do not work  
Check that the appliance has been wired in to the  
cooker supply and is switched on at the wall.  
Check that the main appliance fuse is working.  
The Grill and Top Oven work but the Main Oven  
does not  
Check that the Timer is set for manual operation. See  
page 10.  
The Grill does not work or cuts out after being used Check that only the Grill control has been turned. If the  
for a long period of time.  
Top Oven control has been turned it will override the  
Grill.  
Ensure that the Grill door is open when grilling.  
Leave the door open and allow the Grill to cool. After a  
couple of hours check that the Grill works as normal.  
Ensure the Cooling Fan is running when the Grill is on.  
If the Cooling Fan fails, the Grill will not work correctly.  
Contact your nearest Service Force Centre.  
The Timer does not work  
Check that the instructions for the operation of the  
Timer are being closely followed.  
The Indicator Neons are not working correctly  
Check that you have selected only the function you  
require. Ensure all other controls are in the Off ‘0’  
position.  
The Oven is not cooking evenly  
Check that the appliance is correctly installed and is  
level.  
Check that the recommended temperatures and shelf  
positions are being used.  
46  
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The Oven Light fails to illuminate  
The Oven Light bulb may need replacing see page 45.  
If the Main Oven is set for automatic cooking the light  
will illuminate when the cook time begins.  
The Oven Fan is noisy  
Check that the Oven is level.  
Check that the shelves and bakeware are not vibrating  
in contact with the oven back panel.  
The Oven temperature is too high or low  
Check that the recommended temperatures and shelf  
positions are being used. See pages 22 and 31. Be  
prepared to adjust the temperature up or down by 10°C  
to achieve the results you want.  
47  
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GUARANTEE CONDITIONS  
Standard guarantee conditions  
We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part  
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option  
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:  
S The appliance has been correctly installed and used only on the electricity supply stated on the rating  
plate.  
S The appliance has been used for normal domestic purposes only, and in accordance with the  
manufacturer’s instructions.  
S The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person  
not authorised by us.  
S All service work under this guarantee must be undertaken by a Service Force Centre.  
S Any appliance or defective part replaced shall become the Company’s property.  
S This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30am Monday to Friday. Visits may be available outside these  
hours in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
S Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs  
or removable parts of glass or plastic.  
S Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances  
outside the United Kingdom.  
S Appliances found to be in use within a commercial environment, plus those which are subject to rental  
agreements.  
S Products of Zanussi manufacture which are not marketed by Zanussi.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new home  
subject to the following qualifications:  
S The guarantee starts from the date you first purchased your product.  
S The guarantee is for the same period and to the same extent for labour and parts as exists in the new  
country of use for this brand or range of products.  
S This guarantee relates to you and cannot be transferred to another user.  
S Your new home is within the European Community (EC) or European Free Trade Area.  
S The product is installed and used in accordance with our instructions and is only used domestically, i.e. a  
normal household.  
S The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your  
new home. They will then ensure that the local Service Organisation is aware of your move and able to look  
after you and your appliances.  
France Senlis  
Germany Nürnberg  
+33 (0) 3 44 62 29 29  
+49 (0) 800 234 7378  
+39 (0) 0434 39 4700  
+46 (0) 8 672 53 90  
+44 (0) 1753 219897  
Italy  
Sweden Stockholm  
UK Slough  
Pordernone  
48  
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SERVICE AND SPARE PARTS  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local  
Service Force Centre by telephoning:-  
0870 5 929929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.  
For the address of your local Service Force Centre and further information about Service Force, please visit the  
website at www.serviceforce.co.uk  
Before calling out an engineer, please ensure you have read the details under the heading "Something Not  
Working?".  
When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model and serial number of the appliance (found on the rating plate).  
5. The purchase date.  
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service  
calls.  
CUSTOMER CARE DEPARTMENT  
For general enquires concerning your Zanussi appliance, or for further information on Zanussi products, please  
contact our Customer Care Department by letter or telephone at the address below or visit our website at  
www.zanussi.co.uk  
Customer Care Department  
Zanussi  
55 – 77 High Street  
Slough  
Berkshire  
SL1 1DZ  
0870 5 727727 (*)  
*calls to this number may be recorded for training purposes.  
49  
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TECHNICAL DETAILS  
Voltage:  
Wattage:  
Height:  
Width:  
230\240 Volts AC 50Hz  
5.3\5.8k  
720 mm  
593 mm  
585 mm  
Depth:  
(excluding handles and knobs)  
Weight: 60kg  
This appliance complies with: European Council Directive 73/23/EEC.  
ECM Directive 89/336/EEC.  
CE Marking Directive 93/68/EEC.  
Equipment according to ICE61000-3-4 provided R sec min = 33 as verified by the supply authority.  
50  
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INSTALLATION INSTRUCTIONS  
THINGS YOU NEED TO KNOW  
WARNINGS:  
S This appliance must be installed by a qualified  
electrician/competent person. Safety may be  
impaired if installation is not carried out in  
accordance with these instructions.  
S This appliance must be earthed.  
S Do not remove the screws from the earth tab  
extending from the oven mains terminal block  
(Fig. 1).  
Fig. 1  
S Before connecting the appliance make sure that  
the voltage of your electricity supply is the same  
as that indicated on the rating plate. This is  
situated on the lower front frame of the appliance  
and can be seen upon opening the top cavity  
door. Alternatively the rating plate may also be  
found on the back or top of some models (where  
applicable).  
S Do not alter the electrical circuitry of this  
appliance.  
CHOICE OF ELECTRICAL CONNECTION  
S The appliance should be operated using at least  
6mm2 twin core and earth PVC insulated  
multicore cable. Please choose from the most  
appropriate after reading the descriptions:  
S By connecting the appliance to a cooker point  
having a double pole isolating switch providing at  
least 3mm contact separation in all poles and  
protected with a fuse or miniature circuit breaker  
at your mains fuse box.  
S If you wish to connect an oven and a hob to a  
cooker point you can, by connecting the oven  
and hob separately to the cooker point. See Fig.  
2.  
Fig. 2  
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INSTALLATION INSTRUCTIONS  
NOTE: It is good practice to :  
S Fit an Earth Leakage Circuit Breaker to your  
house wiring.  
S Wire your appliance to the latest IEE regulations.  
THINGS TO NOTE  
S This appliance is designed to be fitted between  
cabinets with the recommended dimensions as  
shown in Fig. 3 & 4.  
S If there is an existing housing unit it must be  
Fig. 3  
removed.  
S The dimensions given provide adequate air  
circulation around the unit within the cabinet,  
ensuring compliance with BS EN60-335.  
S This appliance must not be installed on a wooden  
base board.  
S Enquiries regarding the installation of the cooker  
point, if required, should be made to your  
Regional Electricity Company to ensure  
compliance with their regulations.  
S The cooker point should be within 2m of the  
appliance to make it accessible to switch off the  
appliance in case of an emergency.  
S To protect the hands, wear gloves when lifting  
Fig. 4  
the oven into its housing.  
NOTE: HOUSE CIRCUIT  
Earth leakage / continuity tests must be carried out  
before the appliance is connected to the mains  
supply and re-checked after fitting.  
52  
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INSTALLATION INSTRUCTIONS  
PREPARING CABINET FOR FITTING  
OVEN  
S Make sure the space between the cabinets is the  
correct size for the appliance to be fitted (Ref.  
Fig. 5 & 6).  
S The plinth board spanning the space into which  
the appliance is to be installed should be  
removed.  
S If the size between adjacent cabinets is 605-  
610*mm, then the cabinets should be modified so  
that the recommended dimension of at least 600-  
605mm is maintained.  
Fig. 5  
S The adjacent cabinets must be stable and firmly  
secured to the wall or floor. If necessary, make  
arrangements to ensure the work surface below  
which the oven will rest is level.  
S Drill two pilot screw holes into the sides of the  
adjacent cabinets, in the positions indicated by  
Fig. 5.  
S Fit the appliance mounting brackets using the  
two holes indicated in Fig. 7 to the adjacent  
cabinets (Ref. Fig. 5 & 6 ).  
Fig. 6  
S Check that the mounting brackets are level.  
They can be adjusted if necessary by using the  
extra holes at the ends of the brackets. Once the  
brackets are level, drill a pilot hole through the  
central hole in the bracket and fit the remaining  
screw.  
Fig. 7  
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INSTALLATION INSTRUCTIONS  
HOW TO FINISH UNPACKING  
S Place appliance next to the space in which it will  
be installed. See Fig 8.  
S Remove the appliance packing except for bottom  
tray which should be left in position until the  
appliance is ready to be fitted into its cabinet.  
S Ensure the owner is given these operating  
instructions.  
NOTE: It is imperative that the appliance is left in  
the base to protect both the appliance and the  
floor.  
Important: Switch off at mains, miniature  
circuit breaker and, if appropriate, remove  
fuse before commencing any electrical  
work.  
Fig. 8  
54  
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INSTALLATION INSTRUCTIONS  
TO REMOVE COVER OF MAINS  
TERMINAL  
From the rear of the appliance, remove mains input  
terminal cover to gain access to terminal block.  
S First remove retaining screw with pozidrive  
screwdriver. See Fig. 9.  
Fig. 9  
Fig.10  
Fig.11  
S Prise cover loose using screwdriver in position  
(1) then lever off with screwdriver in position (2)  
at either side. See Fig. 10.  
S Lift cover and remove screw from cable clamp.  
See Fig. 11.  
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INSTALLATION INSTRUCTIONS  
CONNECTING TO THE MAINS TERMINAL  
Warning: This appliance must be earthed.  
S We recommend you use a new length of 6mm2  
twin core and earthed cable to ensure your  
safety.  
S Make connection as shown in Fig. 12 by  
proceeding as follows:-  
S Preform wires to the appropriate shape to suit  
fitting into the mains terminal block.  
S Strip inner insulation  
on  
wires  
using  
wirestrippers.  
Fig.12  
S Twist the bared wires using pliers.  
S Cut bared wires 10mm away from the end of the  
inner insulation. Where uninsulated Earth wires  
are used ensure they are suitably sheathed to  
leave 10mm bare wire fit into the terminal.  
S Clamp bare wires into the relevant terminal and  
check they are held by tugging each one in turn.  
S Clamp the mains cable securely ensuring 5mm of  
the outer insulation is inside the terminal block  
and that the wires are not taught but not so slack  
as to cause any fouling. See Fig. 12.  
S Connect the remaining end of the mains cable to  
the cooker point / junction box.  
S Please fuse / miniature circuit breaker in circuit  
and switch on at mains.  
56  
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INSTALLATION INSTRUCTIONS  
CHECKING ELECTRICAL CONNECTIONS  
S Confirm the appliance is correctly connected by  
switching on and observing the various oven  
functions indicators.  
S The electronic timer will flash on and off.  
CONNECTING TO A HOB OR COOKER  
POINT  
S Either follow in general terms the instructions for  
connecting to the terminal block or refer to the  
hob suppliers installation instructions.  
Feed the cable through the cabinet and  
arrange to route the cable away from the  
appliance.  
NOTE: HOUSE CIRCUIT  
Earth leakage / continuity tests must be carried out  
before the appliance is connected to the mains  
supply and re-checked after fitting.  
57  
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INSTALLATION INSTRUCTIONS  
FITTING INTO THE SPACE BETWEEN  
CABINETS  
IMPORTANT:  
Ensure that the oven is  
switched off at the wall before any further  
work is carried out.  
S Ensure the appliance is in front of the cabinet.  
See Fig. 13.  
Fig.13  
S Take out all oven furniture before installation to  
reduce the weight you need to lift.  
S To place the appliance into the space between  
cabinetry follow the procedure below:  
S N.B. Two people will be required to carry out  
the lifting procedure.  
S Warning: Do not attempt to lift this appliance by  
the handle(s).  
S Each person should squat either side of the  
appliance.  
Fig.14  
Fig.15  
Fig.16  
Tilt the appliance so that your hands can support  
the underside of the appliance.  
Raise the appliance to the correct height.  
HEAT SHEILD  
WORK TOP  
Rest the rear underside of the appliance on the  
mounting brackets while your hands support the  
front.  
LEVEL WITH  
FRONT EDGE  
OF WORK  
TOP  
The appliance can be pushed fully into the  
space. Take care to avoid fouling the mains  
lead.  
TOP OVEN  
DOOR  
Ensure the appliance is central and level.  
S When the appliance is fully housed, screw the  
stability screws (supplied with the appliance) into  
the underside of the worksurface in the positions  
indicated (see Fig. 14), taking care not to distort  
the trim. It is advisable to turn each screw  
alternatively to avoid damaging the trim.  
S Place the heat deflector flush with the edge of the  
worksurface, (see Fig.15) with the cork spacers  
upover (see Fig.16) and screw into position using  
the screws supplied with the appliance.  
S Replace the plinth board.  
S Switch on the appliance and refer the user to the  
operating instructions.  
58  
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NOTES  
59  
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IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are  
changed.  
ZANUSSI  
55 – 77 HIGH STREET,  
SLOUGH,  
BERKSHIRE,  
SL1 1DZ  
TELEPHONE 0870 5 727727  
www.zanussi.co.uk  
Part Number: 311608901  
© Electrolux Household Appliances Limited 2002  
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