Zanussi Dishwasher DA 6473 User Manual

LAVAVAJILLAS  
DISHWASHER  
MÁQUINA DE LAVAR  
LOIÇA  
DA 6473  
E
GB  
P
Manual de instrucciones - parte 2  
2
12  
22  
Instruction book - part 2  
Instruções de utilização - parte 2  
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Description of the appliance  
15  
1
2
3
14  
13  
12  
11  
10  
4
5
6
9
8
7
IN69  
1. Water hardness adjustment  
2. Levelling spacers  
3. Upper basket stop  
4. Salt container  
11. Lower spray arm  
12. Upper spray arm  
13. WRD detergent dispenser  
14. Upper basket  
5. Large filter  
15. Worktop  
6. Detergent dispenser  
7. Control panel  
8. Rating plate  
9. Rinse aid dispenser  
10. Central filter  
13  
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The control panel  
1. On/Off indicator light  
2. On/Off push button  
7. Programme sequence indicator  
As the programme progresses, the programme  
selector dial turns, to show the phase in the wash  
programme the appliance has reached.  
Prewash / Rinse and Hold  
Wash  
3. Main wash temperature push  
buttons (50° - 70°)  
Cold rinse  
Hot rinse  
Drying  
4. Half load push button  
By pressing this push button washing can be  
confined to the only lower basket.  
8. Programme guide  
9. Programme marker  
This is useful when only a few dishes need washing  
(see "Washing programmes" chart).  
Remember to load all the dishes only in the lower  
basket.  
5. Door handle  
10. Programme selector dial  
6. Salt indicator light  
Illuminates when the salt has run out, to remind you  
to refill the salt container.  
(See "Setting the water softener" - "Instruction book"  
part 1).  
14  
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Washing programmes  
Recommended  
quantity of detergent  
Programme  
Degree of soil  
and  
type of load  
Starting position  
of the  
Required  
push buttons  
Cycle description  
programme  
selector  
wash  
prewash  
Hot prewash  
Main wash up to 70°C  
Intensive 70°C  
WRD  
On/Off  
+
70°  
Heavy soil.  
Crockery, cutlery,  
pots and pans  
2 cold rinses  
20  
g10  
g
A
A
1 hot rinse  
Active drying  
Cold prewash  
Main wash up to 65°C  
Normal 65°C  
with prewash  
Normal soil.  
Crockery and cutlery  
1 cold rinse  
25  
g5  
g
On/Off  
1 hot rinse  
Active drying  
Cold prewash  
Main wash up to 50°C  
Bio 50°C  
with prewash  
*
On/Off  
+
50°  
Normal soil.  
Crockery and cutlery  
1 cold rinse  
25  
30  
g5  
g/  
g
A
B
B
1 hot rinse  
Active drying  
Main wash up to 65°C  
1 cold rinse  
1 hot rinse  
Normal 65°C  
no prewash  
Light soil.  
Crockery and cutlery  
On/Off  
Active drying  
Bio 50°C  
no prewash  
Main wash up to 50°C  
1 cold rinse  
1 hot rinse  
*
On/Off  
+
50°  
Light soil.  
Crockery and cutlery  
30  
g/  
Active drying  
On/Off  
+
50°  
Main wash up to 50°C  
1 cold rinse  
1 hot rinse  
Quick 50°C  
Light soil.  
Crockery and party  
crockery  
**  
30  
/
g/  
/
C
D
Any.  
1 cold rinse  
Rinse and Hold  
Partial load (to be  
completed later in  
the day).  
(to avoid food scraps  
from sticking  
together).  
On/Off  
Half load  
(Normal no  
prewash)  
Main wash up to 50°C  
1 cold rinse  
1 hot rinse  
On/Off  
+
Light soil.  
Crockery and cutlery  
20  
20  
g/  
g/  
B
C
Active drying  
Half load  
(Quick)  
On/Off  
+
Main wash up to 50°C  
1 cold rinse  
1 hot rinse  
Light soil.  
Crockery and party  
crockery  
Testing programme for EN 50242. (see "Hints for test centres").  
*
** This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so  
that you may re-use them promptly.  
15  
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Operating sequence  
1. Check the filters  
9. At the end of the washing  
programme  
Ensure that they are clean and properly positioned.  
(See "Maintenance and cleaning" - Instruction  
book - part 1)  
At the end of the programme the dishwasher will  
automatically stop.  
The On/Off indicator light remains on until the On/Off  
push button is depressed.  
2. Check that there is rinse aid and  
salt  
10. Switch off the dishwasher  
(See "Instruction book" - part 1)  
Switch off the dishwasher by pressing the On/Off  
push button.  
3. Load the dishes  
Wait 15/20 minutes before opening the  
dishwasher’s door; in this way you will avoid  
burning yourself when removing the dishes and  
avoid also the damage of the nearby furniture  
caused by the escape of steam.  
Remove any scraps of food.  
Pull the lower basket out and arrange the  
saucepans, plates and cutlery in it.  
Pull the upper basket out and arrange the plates,  
saucers, glasses and cups etc. in it.  
Empty the lower basket first and then the upper one;  
this will avoid water dripping from the upper basket  
onto the dishes in the lower one.  
Slide the baskets back into the machine.  
4. Ensure that the spray arms can  
rotate freely  
When the washing programme has finished, it  
is recommended that the dishwasher is  
unplugged and the water tap turned off.  
In general it is not advisable to open the door  
while the machine is working; if the door is  
opened however, a safety device ensures that  
the machine stops.  
5. Measure out detergent  
Add the detergent into the dispenser according to  
the dosage quantity given in the "Washing  
programmes" chart.  
Close the detergent dispenser lid.  
Important!  
6. Set the programme  
Care must be taken if the door is opened during  
the hot phase or immediately after a  
programme has finished, as steam may escape.  
The selection of the programme occurs with the door  
partially opened.  
Turn the programme selector dial clockwise until  
the letter of the programme you wish to select  
corresponds with the programme marker on the  
control panel.  
If necessary select the temperature of the main  
wash (or a half load programme) according to the  
instructions in the "Washing programmes" chart  
(see "Required push buttons").  
7. Start the programme  
Depress the On/Off push button.  
The On/Off indicator light will come on and the  
machine will start.  
If you wish to interrupt the washing programme at  
any time press this button again.  
8. Close the dishwasher door  
16  
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Using your appliance  
Loading your appliance  
Before placing dishes in the machine, remove any scraps of  
food, to avoid clogging the filters and consequently reducing  
the performance.  
Do not load very small items which can fall  
through the baskets.  
UI48  
The lower basket  
The lower basket is designed to take saucepans, lids,  
plates, salad bowls, cutlery etc.  
Large dishes and lids should be arranged around the edge  
of the basket, ensuring that the upper spray arm can turn  
freely.  
The two rear rows of prongs on the lower basket can be  
easily lowered to allow you to load pots, pans and bowls.  
UI21  
To lower the prongs:  
- Slightly pull them upwards and let them drop down (see  
picture).  
- To bring them back to the standing position, just pull them  
up again.  
UI18  
UI85  
17  
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The cutlery basket  
Long bladed knives stored in an upright position  
are a potential hazard.  
Long and/or sharp items of cutlery such as  
carving knives must be positioned horizontally in  
the upper basket.  
Take care when loading or unloading sharp items  
such as knives.  
Cutlery should be placed in the removable cutlery basket  
with the handles facing downwards.  
If the handles protrude from the bottom of the basket,  
obstructing the lower spray arm, load the cutlery with the  
handles facing upwards.  
Mix spoons with other cutlery to prevent them from sticking  
together.  
UI63  
Silver cutlery tends to go black if mixed with steel cutlery.  
Place it in the cutlery basket separate from the others.  
For best results we recommend you to use the cutlery grids  
provided (if the size and dimensions of cutlery allow it).  
The cutlery basket is in two parts which can be separated to  
give greater loading flexibility. To separate the two parts,  
slide them horizontally in opposite directions and pull them  
apart.  
To reassemble, reverse the procedure.  
UI62  
The upper basket  
The upper basket is designed for plates (dessert plates,  
saucers, dinner plates of up to 25 cm in diameter), salad  
bowls, cups and glasses.  
Arrange items on and underneath the fold-down cup racks  
so that water can reach all surfaces.  
Light items (plastic bowls etc.) should be loaded in the upper  
basket and arranged so they do not move.  
US47  
In case that plates are loaded in the upper  
basket:  
load them starting from the rear posiitons of the basket;  
tilting them slightly forwards and avoiding the front positions  
near the door.  
Before closing the door, ensure that the  
spray arms can rotate freely.  
US71  
18  
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Adjusting the height of the upper  
basket  
If washing very large plates (over 27 cm and up to 32 cm in  
diameter) you can load them in the lower basket after  
moving the upper basket to the higher position.  
Attention!  
Never lift or lower the basket on one side only.  
To move to the higher position proceed as follows:  
1. Pull out the basket until it stops.  
2. Carefully lift both sides upwards until the mechanism is  
engaged and the basket is stable.  
RC04  
When the top basket is in the higher position it  
will only take plates up to 20 cm in diameter and  
you will not be able to use the cup racks.  
To lower the basket to the original position proceed as  
follows:  
1. Pull out the basket until it stops.  
2. Carefully lift both sides upwards and the allow the  
mechanism to drop back slowly, keeping hold of it.  
After loading your machine always close the  
door, as an open door can be a hazard.  
19  
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Hints for test centres  
Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid  
dispenser.  
Test standard:  
EN 50242  
Reference programme:  
Load:  
Bio 50°C with prewash  
12 standard place settings  
position 5  
Rinse aid selector:  
Detergent dosage:  
25 g in the dispenser  
5 g on the dispenser lid  
Arrangement lower basket  
Arrangement upper basket  
Arrangement cutlery basket  
Technical specifications  
Dimensions  
Width  
60 cm  
Height with worktop  
Height without worktop  
Max depth  
85 cm  
82 cm  
63.5 cm  
115.2 cm  
Max depth with open door  
Electrical connection  
Motor rating during wash  
Power of heating element  
Overall power  
Voltage  
230 V - 50 Hz  
200 W  
2100 W  
2300 W  
Water supply pressure  
Minimum  
Maximum  
50 kPa (0.5 bar)  
800 kPa (8 bar)  
Water supply connection  
Capacity  
Water cold/hot  
max. 60°C  
12 place settings  
20  
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Fitting under a counter  
(kitchen worktop or sink)  
By removing the machine’s worktop, you can install it under  
a close fitting sink unit or a pre-existing top, providing the  
dimensions of the recess correspond to those shown in the  
picture.  
Proceed as follows:  
- Remove the machine’s worktop by unscrewing the  
two rear retaining screws, pull from the front and  
slide out the rear slots, lifting the worktop.  
600  
Insert the machine after adjusting height and levelling with  
the adjustable feet. When inserting the machine, ensure that  
the water inlet and drain hoses are not kinked or squashed.  
IN05  
Levelling  
Good levelling is essential for correct closure and sealing of  
the door.  
When the appliance is correctly levelled, the door will not  
catch on the levelling spacers on either side of the cabinet.  
If the door does not close correctly, loosen or tighten the  
adjustable feet until the machine is perfectly level.  
The WRD detergent dispenser  
If the programme has a prewash add the required detergent  
in the WRD detergent dispenser, located in the centre of the  
upper basket.  
Check that the WRD is not clogged with detergent residue. If  
necessary rinse it under running water after having removed  
it from the basket by twisting it anticlockwise and pulling it  
upwards.  
DE13  
Fasten it back onto the support by turning it clockwise.  
Never use your dishwasher without the WRD  
dispenser.  
Since WRD also ensures correct distribution of  
the water to the upper spray arm, running the  
dishwasher without it will impair the washing  
results.  
MA11  
21  
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From the Electrolux Group. The world’s No.1 choice.  
The Electrolux Group is the world’s largest producer of powered appliances for kitchen,  
cleaning and outdoor use. More than 55 million Electrolux Group products (such as  
refrigerators, cookers, vacuum cleaners, chain saws and lawn mowers) are sold each year  
to a value of approx. 14 billion USD in more than 150 countries around the world.  
152976 25/1  
1 09 /01  
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