User manual
Cooker
Top Oven/Grill
Back Left
Front left
Front Reight
Back Reight
ZKS5010
ZKC5020
ZKC5030
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Safety instructions
Child safety
• Do not allow children to play with any part of
the packaging.
• Do not allow children to sit or climb on the
drop down doors.
General safety
These warnings are provided in the interest of
your safety. Ensure that you understand them
all before installing or using the appliance. Your
safety is of paramount importance. If you are
unsure about any of the meanings of these
warnings please contact customer care.
• Childrenshould be supervised to ensurethat
they do not play with the appliance.
WARNING!
Accessible parts may be hot during use. Young
children should be kept away.
Installation
• The appliance must be installed according
to the instructions supplied.
During use
• The installation work must be undertaken by
a qualified electrician or competent person.
• This appliance is not intended for use by
children and other persons whose physical,
sensory or mental capabilities or lack of ex-
perience and knowledgeprevents themfrom
using the appliance safely without supervi-
sion or instruction by a responsible person
to ensure that they can use the appliance
safely.
• The appliance should be serviced by an au-
thorised service engineer and only genuine
approved spare parts should be used.
• The appliance must be installed in an
adequately ventilated room.
• If the appliance is to be placed on a base,
measures must be taken to prevent the ap-
pliance from slipping.
• This appliance is notintended to beoperated
by means of an external timer or separate
remote control system.
• This appliance is heavy and care must be
taken when moving it.
• This appliance has been designed for do-
mestic use to cook edible foodstuffs only and
must not be used for any other purposes.
• Do not attempt to lift or move this appliance
by the handles.
• All packaging, both inside and outside the
appliance must be removed before the ap-
pliance is used.
• Take great care when heating fats and oils,
as they will ignite if they become too hot.
• Never place plastic or any other material,
which may melt in or on the oven.
• It is dangerous to alter the specifications or
modify the appliance in any way.
• Do not leave the grill pan handle in position
when grilling, as it will become hot.
• Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
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• Always use oven gloves to remove and re-
place the grill pan handle when grilling.
WARNING!
Never leave the appliance unattended when
the oven door is open.
• Alwaysuseovenglovestoremoveandplace
food in the oven.
• Do not place sealed cans or aerosols inside
the oven. They may explode if they are
heated.
• Ensure cooking utensils are large enough to
contain foods to prevent spillage and boil
over.
• Ensure that all control knobs are in the off
position when not in use.
• The handles of saucepans, which are
smaller than the heated area on the hob, will
become hot.
• Do not stand on the appliance or on the open
oven doors.
• Ensure your hand is protected before han-
dling the pan.
• Do not hang towels, dishcloths or clothes
from the appliance or its handles.
• Do not use the appliance if the ceramic glass
is damaged. If a fault or crack becomes visi-
ble, disconnect the appliance immediately
from the electricity supply and contact your
local service force centre.
• Do not use this appliance if it is in contact
with water.
• Never operate it with wet hands.
Cleaning and maintenance
• Do not place foil or plastic containers on the
ceramic glass.
WARNING!
• During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fat or other foodstuff could result in a fire
especially in the grill pan.
• Ensure that all vents are not obstructed to
ensure ventilation of the oven cavity.
• Do not leave the cookware containing food-
stuff, e.g. fat or oil in the appliance in case it
is inadvertently switched on.
• Never line any part of the appliance with foil.
• Always stand back from the appliance when
opening the doors to allow any build up of
steam or heat to release.
• Extreme care must be taken when using a
ceramic hob scraper.
• Some parts of the product may preserve
their heat for a long time; please wait until
the parts primarily exposed to heat cool
down before touching them.
• Always allow the appliance to cool before
switching off at the wall prior to carrying out
any cleaning/maintenance work.
• Only clean this appliance in accordance with
the instructions given in this book.
• Do not keep flammable materials close while
the product is operating.
• Never use steam or high-pressure steam
cleaners to clean the appliance.
• Donotleaveanythingontheovendoorwhen
it is open.
• Always switch the cooker off when you do
not use it.
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Description of the appliance
Product description
6
7
8
1
2
3
4
9
8
5
10
1
2
3
4
5
6
7
8
9
Hob
Control Panel
Top Oven Door/Grill
Oven Door Handle/Grill
Main Oven Door
11
12
Tubular heating element
Grill Pan
Shelf
Levelling leg
10 Ceramic feet
11 Hot hob indicator
5
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Controls and their functions
ZKS5010W1/S1/B1, ZKC5020S1/W1/X1
3
4
5
6
1
2
1 Grill
2 Main Oven
3 Back Left
4 Front Left
5 Front Right
6 Back Right
ZKC5030W1/S1/X1/K1
1
2
3
4
5
6
7
1 Timer
2 Top Oven/Grill
3 Main Oven
4 Back Left
5 Front Left
6 Front Right
7 Back Right
6
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Before first use
faces. Accessible parts may become hotter
than in normal use. Children should be kept
away. During this period an odour may be
emitted, it is therefore advisable to open a
window for ventilation.
Rating plate
• This is situated on the lower front frame of
the appliance and can beseen uponopening
the door. Alternatively the rating plate may
also be found on the back or top of some
models (where applicable).
Control panel indicator neon(s)
• The appliance must be protected by a suita-
bly rated fuse or circuit breaker.
• The indicator neon will operate when the grill
(where applicable) or oven(s) is switched on.
The indicator neon will glow. It may turn on
and off during use to show that the setting is
being maintained. If the neon does not op-
erate as the instructions indicate the controls
have been incorrectly set. Return all controls
to zero and reset following the instructions
for the required setting.
• The rating of the appliance is given on the
rating plate.
• Do not remove the rating plate from the
appliance as this may invalidate the guar-
antee.
Preparing to use your
appliance
Condensation and steam
• Carefully check whether there is any dam-
age after you unpack the appliance. If there
is any defect; do not use the appliance and
contact your retailer immediately. As the ma-
terials used for packaging (nylon, stapler,
Styrofoam etc.) may cause harmful effects
to children, they should be collected and re-
moved immediately.
• When food is heated it produces steam simi-
lar to a boiling kettle. The vents allow some
of this steam to escape. However, always
stand back from theappliancewhenopening
the door(s) to allow any build up of steam or
heat to release.
• If the steam comes into contact with a cool
surface on the outside of the appliance, e.g.
a trim, it will condense and produce water
droplets. This is quite normal and is not
caused by a fault on the appliance.
• For your safety wall coverings at the rear of
the appliance should be securely fixed to the
wall.
• Wipe over the base of the oven(s) with a soft
cloth using hot soapy water. Wash the oven
furniture before use.
• To prevent discolouration, regularly wipe
away condensation and foodstuff from sur-
faces.
• We suggest that you run the oven(s) and grill
for 10 – 15 minutes at maximum tempera-
ture, to burn off any residue from their sur-
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• For your safety wall coverings at the rear of
the appliance should be securely fixed to the
wall.
• Do not use baking trays larger than 30cm x
35cm (12” x 14”) as they will restrict the cir-
culation of heat and may affect performance.
Cookware
• Baking trays, dishes etc., should not be
placed directly against the grid covering the
fan at the back of the oven.
Grill and oven furniture
• The following items of grill and oven furniture
have been suppliedwith the appliance. Ifyou
require replacements of any of the items lis-
ted below please contact your local service
force centre.
1 grill pan grid
1 straight shelf (For grill-
ing and top oven cook-
ing)
1 grill pan
and
2 straight shelves (For
main oven cooking)
1 grill pan handle
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The electronic timer (ZKC5030W1/S1/X1/K1)
clock will stop and you will not be able to use
the main oven.
This oven has a 24-hour clock. In the event of
an interruption of the electricity supply, the
To set the time of day
“A” Symbol and "0:00" will flash after the cooker is
connected to electricity. Press (+) and (-) keys at the
same time. Press the increase and decrease buttons
until the correct time is showing.
1
5
2
4
3
1. This symbol is displayed when the Cooking Period
function is set (see apropriate chapter)
2. This symbol is displayed when the Cooking Period
function is set (see apropriate chapter)
3. Time increase button
4. Mode button
5. Time decrease button
IMPORTANT!
period an alarm is heard and “
“ symbol
flashes. You can press any key to stop the
alarm.
The increase and decrease control buttons op-
erate slowly at first and then more rapidly. They
should be pressed separately.
Setting the oven timer control
To set the countdown
Only the main oven can be automatically timed.
When using the timer control for the very first
time, it is advisable to let it operate while you
are at home.
The display can be checked to show that it is
operating correctly and you will feel confident
to leave a meal to cook automatically in the fu-
ture.
This function can be used as time set up and
alarm when wished. “Mode”( ) key must be
pressed until “ “ indicator lamp will start to
light. The wished period interval is adjusted via
“+” and “-” keys. Screen reverts to the time of
day and “
“ sign that flashed in the past
remains fixed. It is possible to make time set up
between 0- 23.59 hours. At the end of cooking
9
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Setting the Desired Cooking Period
This function is used to set the desired cooking period.
To adjust the cooking period, “Mode“ ( )key is
pressed until “dur” indicator lamp starts to flash. The
desired cooking period is adjusted by using “+” and “-”
keys. Once the time is adjusted, it is registered
automatically in 5 seconds following the adjustment.
“A” and “
returns to the current time. At the emd of a timed cook-
ing period an alarm will sound and “A” and “
“ symbols will be illuminated. The screen
“
symbols starts to flash. Pressing any button stops the
alarm and the lamp flashing. It is possible to adjust
cooking period between 0-10 hours.
time is adjusted by using “+” and “-” keys. The
time will revert to the time of day when the finish
time is reached an alarm is heard and you can
press any key to stop the alarm. The oven will
turn off.
Setting the Finish Time
This function is used to adjust finish time of the
cooking period. To adjust the finish time of
cooking “Mode” key is pressed until “End” indi-
cator lamp starts to flash. The desired finish
Setting the Cooking Period and Finish Time
This function is used to adjust the cooking period by
use of the automatic cooking function. Both cooking
period and end time have to be adjusted. The cooking
period is adjusted as explained above. “Mode” key is
pressed until “End” indicator lamp flashes in order to
adjust the ending time. “+” and “-” keys must be used.
Once the time is adjusted, it is registered automatically
in 5 seconds following the adjustment and “A” and
“
“ symbols starts to light continuously. The screen
returns to the current time. An alarm sound is heard at
the end of the time and “A” symbol starts to flash.
Pressing any button stops the alarm and lamp flashing.
10
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The hob
makes it more resistant to normal use. A harm-
less smoke will be given off from the hob.
WARNING!
Only for the ceramic hob models: Do not use
the appliance if the ceramic glass is damaged.
If a fault or crack becomes visible, disconnect
the appliance immediately from the electricity
supply and contact your local service force cen-
tre.
Recommended saucepans
• Only saucepans with flat bases and close
fitting lids are recommended. The saucepan
base should be approximately the same size
as the cooking area.
The highest number represents the hottest set-
ting and the lowest number represents the
coolest setting. Choose a setting appropriate to
the quantity and type of food to be cooked.
• Ensure that new saucepans are well scrub-
bed to remove edges and take off any de-
posits left from manufacture.
• Traditional round-bottomed Woks must not
be used even with a stand. Woks with flat-
bottomedbasesareavailable anddocomply
with the above recommendations.
Using the hob
The hob part of the appliance is controlled via
a knob with 7 positions on the control panel.
Position "0" means off position. The remaining
6 positions indicate the following types of use:
1:
Heat maintenance position
2-3:
4-5-6:
Heating in low temperature position
Cooking, frying and boiling position
Theknobrotationdirectionmaydifferaccording
totheproductspecification. IncaseofZKS5010
models surfaces of hotplates are covered by a
protective layer. At first use, operate the hot-
plates without apanat level 3for5 minutes.This
hardens the protective coating on the hob and
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A
B
C
D
A -Right
B - Wrong: circular sauce- C - Wrong: small sauce- D - Wrong: saucepan
pan base pan diameter base not central
IMPORTANT!
• Avoid using thin, badly dented or distorted
saucepans. Those with uneven bases
should not be used.
A ceramic glass hob may occasionally switch
on and off when higher heat settings are used.
This is due to a safety device, which prevents
the glass from overheating.
• Never leave the hob on when not covered
with a saucepan.
• Ensure that the hob and saucepans are
clean and dry before the start of cooking.
• Some switching on and off when cooking at
high temperatures, e.g. deep fat frying is
quite normal, causes no damage to the hob
and little delay in cooking times.
• Follow the cleaning instructions very closely
to keep the hob looking like new.
• If spillage occurs with sugar solutions, e.g.
jams and syrups, it must be wiped from the
hob before it sets and becomes hard other-
wise damage to the hob will occur.
• Excessive switching may however be
caused by the use of an unsuitable sauce-
pan or a saucepan which is smaller than the
heated area. If excessive switching occurs,
discontinue use of the saucepan.
• Make sure that the hob is switched off after
using it.
• Avoid the use of decorative covers with sold
hotplate as they can cause cendensation to
form on the hotplates which may lead to
deterioration.
Hints and tips when using the
hob
• Lift, rather than slide saucepans on and off
the hob. This will reduce the risk of scratches
and metal marks from saucepans with
aluminium bases. Metal marks can be easily
cleaned off providing they are not allowed to
burn on.
• Follow any guidelines provided by the sau-
cepan manufacturer, particularly those re-
lating to recommended heat settings.
12
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The grill (ZKS5010W1/S1/B1-ZKC5020S1/W1/X1)
The grill pan and handle
CAUTION!
Accessible parts may be hot when the grill is in
use. Young children should be kept away.
WARNING!
Always use an oven glove to protect your hand
when using the grill as all the metal parts can
become very hot!
Using the grill
The grill pan has a detachable handle. Ensure
to locate the tip of grill pan handle inside the
recessed form as indicated in the figure below.
Do not leave the handle in position when grill-
ing. If the handle is left in position when grilling,
it will get very hot.
1
IMPORTANT!
Top oven door can be kept either open or
closed during grilling
2
IMPORTANT!
Description of grill functions may be found in
the chapter about the top oven
WARNING!
Turn the grill control to the required setting. At
lower settings the grill may turn on and off over
Ensure the handle is properly located.
time and you may prefer to use these settings
WARNING!
to keep food warm. The food will continue to
Protect your hands when removing the grill pan
cook gently if the grill is used for this purpose.
handle. Always remove the grill pan handle
• The indicator neon will glow continuously as
during grilling. Place the grill pan on the shelf
long as the grill is turned on.
so that the pan is positioned centrally beneath
• Some smoke from fat splashes may be evi-
the grill.
dent as the grill cleans itself.
Hints and tips
WARNING!
Never cover the grill pan or grid with foil as this
can lead to grill fires.
• Most foods should be placed on the grid in
the grill pan to allow maximum circulation of
air to lift the food out of the fats and juices.
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• Adjust the grid and grill pan runner position
to allow for different thicknesses of food.
• When using the centre section grill, ensure
food is placed centrally on the grilling grid
directly beneath the grill element.
• Food should be thoroughly dried before grill-
ing to minimise splashing. Brush lean meats
and fish lightly with a little oil or melted butter
to keep them moist during cooking.
• The food should be turned over during cook-
ing as required.
• Preheat the grill on full setting for a few mi-
nutes before sealing steaks or toasting. Ad-
just the heat setting and the shelf as
necessary during cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
• When toastingbread use theshelf in position
2 with the grid in the high position.
Grilling chart
FOOD
Bacon Rashers
Beef Burgers
GRILL TIME (mins in total)
0:10 - 0:15
0:15 - 0:20
0:40 - 0:50
0:20 - 0:30
0:20 - 0:30
0:20 - 0:30
0:15 - 0:25
0:20 - 0:30
0:15 - 0:20
0:15 - 0:30
0:20 - 0:30
0:06 - 0:12
0:12 - 0:16
0:14 - 0:20
0:05 - 0:10
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout/Mackerel
Plaice/Cod Fillets
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steak - Rare
Steak - Medium
Steak - Well Done
Toasted Sandwiches
IMPORTANT!
The times quoted above are given as a guide
and should be adjusted to suit personal taste.
14
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The top oven (ZKC5030W1/S1/X1/K1)
Double Grilling Function
Using the Top Oven
This function is used for wider area grilling. In
order to grill, please use the grill pan supplied
with your product. Turn your top oven’s switch
as it will show the sign of this function. For de-
tails, please refer to the cooking table
At the end of grilling, as in all other cooking
processes; turn the top oven switch off. Take
the grill pan out by using the special handle and
put the pan onto a safe place. Keep children
away from the hot oven during and after grilling
until, it is cool completely.
Note that ZKC5030W1/S1/X1/K1 do not have
grill function. The switch for the top oven allows
you to select the oven functions. The symbols
and their functions are briefly explained in the
following lines. The detailed information for
their usage will also be explained in the follow-
ing pages.
Top and Bottom Heating
Function
The top oven is the smaller of the two ovens. It
is designed for cooking smaller quantities of
food. It gives especially good results if used to
cook fruitcakes, sweets and savoury flans or
quiche. The top oven is also ideal for use as
warming compartment to warm dishes and
keep food hot. Use the top oven when you want
to warm plates. Use the lowest setting on the
second oven temperature control.
At the end of cooking period, as in all other
cooking processes; turn the top oven switch off.
Take the cooking tray out and put it onto a safe
place. Keep children away from the hot oven
during and after cooking, until it had cooled
completely.
Grill Function
Double grilling function
Top and bottom heating
function
Grill Function
This function is used for grilling. In order to grill,
please use the grill pan supplied with your prod-
uct. Turn your top oven’s switch as it will show
the sign ofthisfunction. For details, please refer
to the cooking table.
At the end of grilling, as in all other cooking
processes; turn the top oven switch off. Take
the grill pan out by using the special handle and
put the pan onto a safe place. Keep children
away from the hot oven during and after grilling,
until it has cooled completely.
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
15
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baking tray/dish to allow for maximum circu-
lation.
WARNING!
Do not place dishes, tins and trays directly on
the oven base as it becomes very hot and dam-
age will occur.
• Stand dishes on a suitably sized baking tray
on the shelf to prevent spillage onto the oven
base and to help reduce cleaning.
• The material and finish of the baking tray and
dishes used affect base browning. Enamel-
ware, dark, heavy or non-stick utensils in-
crease base browning. Shiny aluminium or
polishedsteeltraysreflecttheheatawayand
give less base browning.
To fit the top oven shelf
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven. To remove a shelf slide
the shelf towards you until the shelf stop is
reached. Tilt shelf up at the front to that the
stops clear the side supports. Lift shelf clear.
To insert a shelf, reverse the above steps.
• Because of the smaller cooking space and
lower temperatures, shorter cooking times
are sometimes required. Be guided by the
recommendations given in the cooking
chart.
Hints and tips
• Do not place baking trays directly on the
oven base as it interferes with the oven air
circulation and can lead to base burning; use
the lower shelf position.
• Arrange the shelves in the required positions
before switching the oven on. Shelf positions
are counted from the bottom upwards.
• There should always be at least 2.5 cm (1”)
between the top of the food and the element.
This gives best cooking results and allows
room for rise in yeast mixtures, Yorkshire
puddings etc. When cooking cakes, pastry,
scones bread etc., place the tins or baking
trays centrally on the shelf.
• For economy leave the door open for the
shortest possible time, particularly when
placing food into a pre-heated oven.
WARNING!
Do not place cookware and cooking pots with
rough bases e.g. cast iron on the oven door as
damage to the glass may occur.
• Ensure that food is placed centrally on the
shelf and there is sufficient room around the
The main oven
The fan oven is particularly suitable for cooking
larger quantities of food. The advantages of fan
oven cooking are:
Preheating
The fan oven quickly reaches its temperature,
so it is not usually necessary to preheat the
oven. Without preheating however, you may
need to add an extra 5 – 10 minutes on the
recommended cooking times. For recipes
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needing high temperatures, e.g. bread, pas-
tries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled
ready meals always preheat the oven first.
Cooking temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking. Fol-
low the temperatures recommended in the
cooking chart. As a guide reduce temperatures
by about 20°C – 25°C for your own recipes,
using a conventional oven.
Defrost function
Slow cook function
S
Hints and tips
• Arrange the shelves in the required positions
before switching the oven on. Shelf positions
are numbered from the bottom upwards.
• When cooking more than one dish in the fan
oven, place dishes centrally on different
shelves rather than cluster several dishes on
one shelf, this will allow the heat to circulate
freely for the best cooking results.
Batch baking
The fan oven cooks evenly on both shelf levels,
especially useful when batch baking.
• When batch baking one type of food, e.g.
Victoria sandwich cakes, those of similar
size will be cooked in the same time.
To fit the main oven shelves
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven. To remove a shelf slide
the shelf towards you until the shelf stop is
reached. Tilt shelf up at the front to that the
stops clear the side supports. Lift shelf clear.
To install a shelf, reverse the above steps.
• It is recommended that when baking larger
quantities the shelf positions should be
evenly spaced to suit the load being cooked.
A slight increase in cooking time may be
necessary.
• Do not place baking trays directly on the
oven base as it interferes with the oven air
circulation and can lead to base burning; use
the lower shelf position.
Using the main oven
WARNING!
Do not place cookware and cooking pots with
rough bases e.g. cast iron on the oven door as
damage to the glass may occur.
Defrost
This main oven function defrosts most foods
faster than more conventional methods. It is
particularly suitable for delicate frozen foods
which are to be served cold e.g. cream filled
gateaux, cakes covered with icings or frostings
cheesecakes, biscuits, scones, etc. Turn the
The switch for main oven allows you to select
the oven functions. The symbols and their func-
tions are briefly explained in the following lines.
The detailed informationfortheirusage will also
be explained in the following pages.
17
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main oven temperature control to the required
setting.
rules of food hygiene to prevent bacterial
growth and cross contamination when de-
frosting, preparing, cooking, cooling and
freezing foods.
Hints and tips
• Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
S
Slow Cook Function
The slow cook setting gives a very low heat in
the oven. It is particularity useful when you are
cooking soups, stews and casseroles because
the long slow cooking will make cheaper,
tougher cuts of meat more tender. Some foods
such as pastry and biscuits are not suitable for
slow cooking because the temperature is too
low. Cover all foods during cooking to prevent
it from drying out. You can uncover food for the
last half hour if it is normally served golden
brown.
• The actual speed of defrosting is influenced
by room temperature. On warm days de-
frosting will be faster than on cooler days.
• It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process
can beaccelerated by using the defrostfunc-
tion. Small or thin fish fillets, frozen peeled
prawns, cubed or minced meat, liver, thin
chops, steaks etc., can be thawed in 1 -2
hours.
• A 1 kg/2¼lb oven ready chicken will be
thawed in approximately 5 hours. Remove
the giblets as soon as possible during the
thawing process.
Using slow cook
You need to cook food at 180-190C for 30 mi-
nutes before you turn the oven down to the slow
cook setting. This makes sure that the tempera-
ture of the food gets hot enough to start the food
cooking.
The indicator neon will glow. It may turn on and
off during use to show that the setting is being
maintained.
• Joints of meat up to 2kg/4½lb in weight can
be thawed using the defrost function.
• All joints of meat and poultry must be thawed
thoroughly before cooking.
• Always cook thoroughly immediately after
thawing.
Turn the oven control to the required setting.
After 30 minutes turn the control to the slow
• Do not leave food at room temperature once
it is defrosted. Cook raw food immediately or
store cooked food in the fridge, once it has
cooled.
S
cook setting
• Care must always be taken when handling
foods in the home. Always follow the basic
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Cooking tables
erence and requirements. For best results,
moist recipes (for example pizza, fruit flans etc)
should be baked on one level. To ensure opti-
mal performance when cooking convenience
foods, pizza or frozen and chilled ready meal,
always preheat the oven first
Oven cooking chart
The temperature and baking times are for guid-
ance only, as these will depend on the
consistency of the various ingredients and the
number, type and size of baking tray or tins
used. It may be necessary to increase or de-
crease the temperature to suit individual pref-
FOOD
FAN OVEN
TOP OVEN
COOKING TEMP
°C
180 - 190
APPROX COOK TIME
(h)
COOKING TEMP
°C
POS
Biscuits
180 - 190
200 - 220
200 - 220
160 - 170
2
1
1
1
0:15 - 0:25
0:25 - 0:35
0:15 - 0:30
0:20 - 0:30
Bread
200 - 220
200 - 220
170 - 180
Bread rolls/buns
Small / Queen
Cakes
Sponges
160 - 170
160 - 170
140 - 150
140 - 150
130 - 140
140 - 150
90 - 100
1
1
1
1
1
1
1
1
1
1
1
1
2
2
2
1
170 - 180
160 - 170
140 - 150
140 - 150
130 - 140
140 - 150
90 - 100
0:25 - 0:35
0:25 - 0:35
1:15 - 1:45
2:15 - 2:45
3:00 - 4:45
1:15 - 1:45
2:30 - 3:15
0:30 - 0:35
0:45 - 1:00
0:45 - 1:00
1:30 - 2:15
0:08 - 0:18
0:35 - 0:45
0:25 - 0:35
0:25 - 0:45
0:15 - 0:30
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
170 - 180
130 - 140
170 - 180
140 - 150
190 - 200
140 - 150
220 - 230
190 - 290
170 - 180
210 - 220
190 - 200
Shortbread
FruitPies, Crumbles 190 - 200
Milk Puddings
Scones
130 - 140
210 - 220
190 - 200
Choux Pastry
Éclairs / Profiteroles 170 - 180
Flaky Pastry
Mince Pies
210 - 220
190 - 200
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FOOD
FAN OVEN
TOP OVEN
COOKING TEMP
°C
180 - 200
APPROX COOK TIME
(h)
COOKING TEMP
°C
POS
Pasta Lasagne etc. 180 - 200
Meat Pies 190 - 210
Quiche, Tarts, Flans 180 - 210
1
1
1
1
1
1
1
1
1
0:45 - 1:00
0:40 - 0:50
0:35 - 0:45
0:30 - 0:55
0:20 - 0:40
0:20 - 0:40
0:30 - 0:40
2:30 - 3:15
2:30 - 3:15
190 - 210
180 - 210
190 - 200
170 - 180
170 - 190
190 - 200
140 - 160
140 - 160
Shepherd’s Pie
Soufflés
190 - 200
170 - 180
170 - 190
190 - 200
140 - 160
140 - 160
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods Follow manufacturer’s instruction
Baked Potatoes
Roast Potatoes
180 - 190
180 - 190
210 - 220
1
1
1
180 - 190
180 - 190
210 - 220
1:00 - 1:45
1:00 - 1:45
0:35 - 0:45
Large Yorkshire
Puddings
Individual Yorkshire 200 - 210
Puddings
1
200 - 210
0:15 - 0:30
Roasting chart
Meat
Temperature
Cooking time
Beef/ Beef boned
160 - 180 °C
0:20 - 0:35 minutes per ½kg (1lb)
and 0:20 - 0:35 minutes over.
Mutton/Lamb
Pork/Veal/Ham
Chicken
160 - 180 °C
160 - 180 °C
160 - 180 °C
0:25 - 0:35 minutes per ½kg (1lb)
and 0:25 - 0:35 minutes over.
0:30 - 0:40 minutes per ½kg (1lb)
and 0:30 - 0:40 minutes over.
0:20 - 0:25 minutes per ½kg (1lb)
and 0:20 minutes over.
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Meat
Temperature
Cooking time
Turkey/Goose
160 - 180 °C
0:20 - 0:25 minutes per ½kg (1lb)
up to 3½kg (7lb) then 0:10 minutes
per ½kg (1lb) over 3½kg (7lb).
Duck
160 - 180 °C
160 - 180 °C
160 - 180 °C
0:25 - 0:35 minutes per ½kg (1lb)
and 0:25 - 0:30 minutes over.
Pheasant
Rabbit
0:35 - 0:40 minutes per ½kg (1lb)
and 0:35 - 0:40 minutes over.
0:20 minutes per ½kg (1lb) and
0:20 minutes over.
INTERNAL TEMPERATURES –
Rare: 50-60°C; Medium: 60-70°C; Well done:
70-80°C
The roasting temperatures and times given in
the chart should be adequate for most joints,
but slight adjustments may be required to allow
for personal requirements and the shape and
texture of the meat. However, lower tempera-
tures and longer cooking times are recommen-
ded for less tender cuts, or larger joints.
Wrap joints in foil if preferred, forextra browning
uncover for the last 0:20 – 0:30 min. cooking
time.
Care and cleaning
• Cleaners that contain bleach should not be
used as they may dull the surface finishes.
Harsh abrasives and scourers should also
be avoided. Multi-surface anti-bacterial
cleaning products should not be used on the
ceramic hob or on the surrounding trims.
Replacing the light bulb
Replace the bulb with a 25watt, 230 V (Type
E14), 300 °C heat-resistant oven light bulb.
WARNING!
Before cleaning always allow the appliance to
cool down before switching off at the electricity
supply.
Cleaning materials
• Before using any cleaning materials on your
appliance, check that they are suitable and
that their use is recommended by the
manufacturer.
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hob surface and on no occasion use a sharp
object.
Scratched or clipped surface cannot be re-
paired. In additional to the unsightly appear-
ance this may lead to grooves appearing and
eventually the enamel to crack.
Cleaning the outside of the
appliance
• Do not use abrasive cleaning materials e.g.
abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as
damage may occur. Regularly wipe over the
control panel, control knobs, handles, doors
and appliance sides using a soft cloth and
hot soapy water. To prevent streaking, finish
with a soft cloth.
Plates
To clean solid plates, firstly wipe off any excess
spillage and if necessary clean the plates with
a light abrasive pad than dry the plates
thoroughly.
• Stainless Steel cream cleaners are abrasive
and should be avoided as they may dull the
surface finish. Any spillage on the stain-
less steel finish must be wiped off
immediately.
General information
• Drying may be facilitated by turning the
plates onto the lowest setting for a short time
until dry.
WARNING!
Do not attempt to remove any of the control
knobs from the appliance as this may cause
damage and is a safety hazard.
• Do not put any damp or wet items on the
hotplates.
• Dry pots and pans with a cloth before placing
them on the hotplates.
Cleaning the solid hob
(ZKS5010 )
Clean the hob after each use. To ensure the
best results from your hob and to prolong its
good looks regular cleaning and maintenance
is essential. Cleaning and maintenance should
only be carried out when the hob is cool.
Cleaning the ceramic hob
(ZKC5020S1/W1/X1-
ZKC5030W1/S1/X1/ K1)
• Make sure the ceramic glass is cool before
cleaning. It is important to clean the ceramic
hob daily to prevent foodstuff being burnt on.
Hob Surface
Hobsurfaceshouldbecleanedwithalukewarm
solution of water and a mild detergent,
• Take care to avoid the hob trims when clean-
ing the ceramic glass as they may be dam-
aged by the cleaning agents.
periodically it may be necessary to use a mild
scouring agent. Dust, fat and liquids from food
that has boiled over must be removed as soon
as possible. Never use a scouring pad on the
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• Use a ceramic hob scraper with care at an
angle of 30° to remove as much foodstuff as
possible.
Daily cleaning
• Use a hob-cleaning product specifically de-
signed for ceramic hobs daily. If foodstuff is
not allowed to burn on it will be much easier
to clean off.
• Use hob cleaner or cream cleaner to finish
off as directed above.
• Apply a small amount of hob cleaner in the
centre of each area to be cleaned.
To remove discolourations or white
and silver marks
• Dampen a clean paper towel or a plastic pad
designed for non-stick saucepans and rub
vigorously until all marks are removed. This
may take a few minutes.
• These marks sometimes give the impres-
sion of being in or underneath the hob glass.
They can almost always be removed provi-
ded they have not become excessively burnt
on. Follow the instructions above under ‘To
remove more stubborn marks’.
• Wipe off residues of cleaner with another
damp paper towel and polish dry with a soft
cloth.
• If this is unsuccessful, make up a paste of
one part water to three parts Cream of Tarter
and leave on the discoloured areas over-
night. The marks should beeasilyremovable
the next day provided they have not been
excessively burnt on. The paste should be
thoroughly washed off afterwards.
• If hob cleaner is unavailable, one or more of
the cleaning agents below may be used
temporarily:
– Cream Cleaner
– Baking Soda
To remove more stubborn marks
To reduce marking of the hob
• Cream cleaner may be used to clean off
more stubborn stains or to remove discolou-
ration.
• Make sure the bottom of the saucepan and
the cooking area is clean and dry before
cooking begins.
• It may be necessary to rub the marks hard
for several minutes.
• Ensure saucepans are large enough to ac-
commodate food to avoid boil-over.
• Use a plastic pad designed for non-stick
saucepans with cream cleaner for removal
of more stubborn stains.
• If possible, wipe up spills and splatters as
they occur, but take care to avoid steam
burns.
To remove burnt on foodstuff
• Avoid using a dishcloth or sponge to clean
the hob. These may leave a layer of soiled
detergent on the hob surface, which will burn
and discolour the next time the hob is used.
Avoid the use of:
• We strongly recommend the use of a
Ceramic Hob Scraper (incorporating a single
edge razor blade) to remove spillage on the
hob, in particularsugar solutions, which if not
removed can cause permanent damage.
• Household detergents and bleaches.
• Make sure the ceramic glass is cool.
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• Impregnated plastic or nylon pads that are
not described as suitable for non-stick sau-
cepans.
IMPORTANT!
Aerosol cleaners must not come into contact
with elements, the door seal, or any painted
finishes as this may cause damage.
• Abrasive cleaning pads, scourers and steel
wool pads.
• Chemical oven cleaners, e.g. aerosols and
oven pads.
Cleaning the door(s)
WARNING!
• Rust stain, bath and sink stain removers.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
• Any of the above products may cause dam-
age to the hob.
• Household detergents and bleaches.
• It is dangerous to mix different cleaning
products. The chemicals in them may react
with each other with hazardous results.
• Soap impregnated pads unsuitable for non-
stick saucepans.
• Sugar solutions must be removed from the
hob before the syrup has set otherwise dam-
age to the hob surface will occur.
• Abrasive cleaning pads, scorers and steel
wool pads.
• Chemical oven pads or aerosols.
• Rust removers.
• Avoid placing plastic items, foil or dishes on
the hot surface as this will cause damage to
the hob.
• Bath/Sink stain removers.
Cleaning between the outer and
inner door glass
Cleaning the grill/oven
furniture
WARNING!
• All removable parts, except the grill pan han-
dle can be washed in the dishwasher.
Rough handling, especially around the edges
of the front panel, can cause the glass to break.
• The grill pan, grill pan grid and oven shelves
may be cleaned using a soap impregnated
steel wool pad. Soaking first in hot soapy
water will make cleaning easier.
To clean the glass door panels
Clean the glass door panels using hot soapy
water, hob cleaner may also be used. Do not
use hob cleaner on the stainless steel or pain-
ted surfaces. Ensure that all parts are well
rinsed and thoroughly dried before attempting
to replace the glass.
Cleaning inside the grill and
oven compartments
• The vitreous enamel main oven and grill
compartment can be cleaned using normal
oven cleaners with care. Ensure that the
manufacturers instructions are followed and
that all parts are well rinsed afterwards.
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WARNING!
WARNING!
If the door glass becomes chipped or has deep
scratches the glass will be weakened and must
be replaced to prevent the possibility of the
panel shattering. Please contact your local
service force centre who will be pleased to ad-
vise further.
Do notattemptto use the oven without the glass
being in place.
Removal of inner Glasses (if applicable )
Before cleaning the oven door glasses, you must pull out the inner
glass as shown:
2
• Push the glass towards direction 1 and release from the location
bracket .
1
4
• Pull out the glass towards direction 2.
After cleaning:
3
• Push the glass towards and under the cover (towards to direc-
tion 3).
• Place the glass under the location bracket (towards to direction
4).
2
If the oven door is the triple glass oven door, the third glass can
also be pulled out the same way as second glass.
1
After Cleaning:
B
• Push the glass towards under the location bracket “A”.
• Place the glass under location bracket “B”.
A
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What to do if...
gineer will make a charge if the fault is not
a mechanical or electrical breakdown.
Please note that proof of purchase is required
for in-guarantee service calls.
Please carry out the following checks on your
appliance before calling a Service Engineer. It
may be that the problem is a simple one which
you can solve yourself without the expense of
a service call.
In-guarantee customers should make sure
that the checks have been made as the en-
Problem
Possible solution
The grill, ovens and timer do not work.
• Check that the appliance has been wired in to the
appliance supply and is switched on at the wall.
• Check that the main appliance fuse is working.
• If you have checked the above: Allow the appliance
to cool for a couple of hours. The appliance should
now be working normally.
The grill and top oven work but the main oven does
not.
• Check thatthe time of day has been set on the clock.
The timer does not work.
• Check that the instructions for the operation of the
timer are being closely followed.
The oven is not cooking evenly.
• Check that the appliance is correctly installed and
is level.
• Check that the recommended temperatures and
shelf positions are being used.
The indicator neons are not working correctly.
The oven fan is noisy.
• Check that you have selected only the function you
require. Ensure all other controls are in the off po-
sition.
• Check that the oven is level.
• Check that the shelves and bakeware are not vi-
brating in contact with the oven back panel.
The oven temperature is too high or too low.
• Check that the recommended temperatures and
shelf positions are being used. Be prepared to ad-
just the temperature up or down to achieve the
results you want.
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Installation
• Overhanging surfaces or a cooker hood
should be a minimum of 685mm above the
hob.
Installation instructions
WARNING!
• It is important to ensure that the appliance is
level after installation. Levelling feet are fit-
ted to the appliance to accommodate un-
even floors.
This appliance must be earthed
• If your appliance has been damaged in
transit, contact your supplier immediately.
Do not attempt to install it.
• Yourapplianceleftthefactoryfullypackaged
to protect it from damage. If it is delivered
without packaging and damage has occur-
red, the manufacturer cannot accept
responsibility. Contact your supplier for ad-
vice.
Adjustment of levelling feet
The cooker stands on 4 levelling feet. It is re-
quired to confirm the appliance is correctly
levelled before operating it. This adjustment
can be made by turning the levelling feet clock-
wise or anti-clockwise, if required. It is possible
to raise the product up to maximum of 35 mm
via the levelling feet. If it becomes necessary
to move the appliance after the levelling feet
have been adjusted, it is advisable to lift and
not drag. The levelling feet can be adjusted by
hand orbyusing a metalcoin of the correctsize.
• Once the packaging has been removed the
appliance should only be moved by hand.
Do not use a sack barrow or any other aid to
lift the appliance as damage may occur. Do
not carry the appliances at the doorhandle.
• To move the appliance, open the oven door
and lift the appliance by holding inside the
top of the compartment.
Connecting to the electricity
supply
• This is a type X appliance, which means it is
freestanding and can be fitted with cabinets
on one or both sides.
WARNING!
• Sidewalls, whichareabove hob level, should
be protected by heat resistant non-combus-
tible material and must not be nearer than
40mm to the hob side.
This appliance must be earthed. Do not earth
this appliance to gas supply piping. Connect to
230 - 240V AC supply only.
• A nominal air gap of 2mm at either side of
the appliance is required to enable the ap-
pliance to be moved into position.
• Connection to the electricity supply must be
carried out by a qualified electrician/compe-
tent person.
• Always ensure an air gap is maintained at
hotplate level. Tiles or other forms of deep
wall covering should not obscure this gap.
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• The electrical connection should be made
using a double pole isolating switch (cooker
socket) with at least 3mm contact separation
in all poles. The cable must have conductors
of sufficiently high cross-sectional area to
prevent overheating and deterioration.
Connection diagram is given as below:
N - Neutral
PE - Earth
L - Live
N
3
2
1
4
5
• We recommend you use a new length of
6mm² twin core earthed cable to ensure your
safety.
PE
L
• The cable should be routed away from
potentially hot areas.
Technical Data
CERAMIC
SOLID
Overall height of appliance to top of 895 mm
hob
898 mm
Maximum width of appliance
Maximum depth of appliance
Weight of the appliance
495 mm
656 mm
41,1kg
495 mm
656 mm
43,9kg
This appliance complies with: European Coun-
cil Directive 73/23/EEC, EMC Directive 89/336/
EEC, CE Marking Directive 93/68/EEC, Energy
Label Directive 2002/40/EC.
Technical Specifications for Top and Main Oven
Top Oven of 50x60 cooker
Top Heating Element
Rating
500 W
600 W
1400 W
Bottom Heating Element
Grill Heating Element
Main Oven of 50x60 cooker
Ring Heating Element
Rating
Rating
2000 W
1200 W
Ceramic Hob
145 mm
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Ceramic Hob
Solid Hob
Rating
Rating
180 mm
180 mm
180 mm
1800 W
1700 W
1800 W
145 mm hotplate
1000 W
1000 W
1500 W
2000 W
145 mm rapid hotplate
180 mm hotplate
180 mm rapid hotplate
Environmental Information
handling of this product. For more detailed
information about recycling of this product,
please contact your local council, your
household waste disposal service or the shop
where you purchased the product.
The symbol
on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
After installation please dispose of the packag-
ing with due regard for safety and the environ-
ment. Your local authority can arrange this.
Guarantee/Customer Service
replace the same FREE OF CHARGE for la-
bour, materials or carriage on condition that:
GREAT BRITAIN & IRELAND
Standard guarantee conditions
We, Electrolux, undertake that if within 12
months of the date of the purchase this Elec-
trolux appliance or any part thereof is proved to
be defective by reason only of faulty workman-
ship or materials, we will, at our option repair or
• The appliance has been correctly installed
and used only on the electricity supply stated
on the rating plate.
• The appliance has been used for normal do-
mestic purposes only, and in accordance
with the manufacturer's instructions.
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• The appliance has not been serviced, main-
tained, repaired, taken apart or tampered
with by any person not authorised by us.
For the address of your local Service Force
Centre and further information about Service
Force, please visit the website at
• Electrolux Service Force Centre must un-
dertakeallserviceworkunderthisguarantee
Before calling out an engineer, please ensure
you have read the details under the heading
"What to do if..."
When you contact the Service Force Centre
you will need to give the following details:
• Any appliance or defective part replaced
shall become the Company's property.
• This guarantee isinaddition to your statutory
and other legal rights.
Exclusions
1. Your name, address and postcode.
2. Your telephone number.
• Damage or calls resulting from transporta-
tion, improper use or neglect, the replace-
ment of any light bulbs or removable parts
of glass or plastic.
3. Clear concise details of the fault.
4. The model and Serial number of the appli-
ance (found on the rating plate).
• Costs incurred for calls to put right an appli-
ance which is improperly installed or calls to
appliances outside the United Kingdom.
5. The purchase date.
Please note a valid purchase receipt or guar-
antee documentation is required for in guaran-
tee service calls.
• Appliances found to be in use within a com-
mercial environment, plus those which are
subject to rental agreements.
Customer Care
For general enquiries concerning your Electro-
lux appliance, or for further information on Elec-
trolux products please contact our Customer
Care Department by letter or telephone at the
address below or visit our website at
Customer Care Department Electrolux Major
Appliances Addington Way Luton
Bedfordshire, LU4 9QQ
• Products of Electrolux manufacturer that are
not marketed by Electrolux
Service and Spare Parts
In the event of your appliance requiring service,
or if you wish to purchase spare parts, please
contact your local Service Force Centre by tele-
phoning
0870 5 929 929
Your telephone call will be automatically routed
to the Service Force Centre covering your post-
code area.
Tel:
Electrolux
08705 950 950 (*)
08705 350 350 (*)
08705 727 727 (*)
AEG-Electrolux
Zanussi-Electrolux
(*) Calls may be recorded for training purposes
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For Customer Service in The Republic of
Ireland please contact us at the address be-
low:
Electrolux Group (Irl) Ltd Long Mile Road,
Dublin 12, Republic of Ireland Tel: +353 (0)1
4090751 Email: [email protected]
European Guarantee
This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the ap-
pliance guarantee or otherwise by law. If you
move from one of these countries to another of
the countries listed, the appliance guarantee
will move with you subject to the following quali-
fications:-
dence for this particular model or range of
appliances.
• The appliance guarantee is personal to the
original purchaser of the appliance and can-
not be transferred to another user.
• The appliance is installed and used in ac-
cordance with instructions issued by Elec-
trolux and is only used within the home, i.e.
is not used for commercial purposes.
• The appliance guarantee starts from the
date you first purchased the appliance which
will be evidenced by production of a valid
purchase document issued by the seller of
the appliance.
• The appliance is installed in accordance with
all relevant regulations in force within your
new country of residence.
The provisions of this European Guarantee do
not affect any of the rights granted to you by
law.
• The appliance guarantee is for the same
period and to the same extent for labour and
parts as exists in your new country of resi-
Albania
+35 5 4 261 450
+32 2 363 04 44
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien
Bergensesteenweg 719, 1502
Lembeek
Česká republika
Danmark
+420 2 61 12 61 12
+45 70 11 74 00
Budějovická 3, Praha 4, 140 21
Sjællandsgade 2, 7000 Fredericia
Deutschland
+49 180 32 26 622
MuggenhoferStr. 135, 90429Nürn-
berg
Eesti
+37 2 66 50 030
Pärnu mnt. 153, 11624 Tallinn
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España
+34 902 11 63 88
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
France
+44 8705 929 929
Great Britain
Addington Way, Luton, Bedford-
shire LU4 9QQ
Hellas
Hrvatska
Ireland
Italia
+30 23 10 56 19 70
+385 1 63 23 338
+353 1 40 90 753
+39 (0) 434 558500
4, Limnou Str., 54627 Thessaloniki
Slavonska avenija 3, 10000 Zagreb
Long Mile Road Dublin 12
C.so Lino Zanussi, 26 - 33080 Por-
cia (PN)
Latvija
+37 17 84 59 34
Kr. Barona iela 130/2, LV-1012,
Riga
Lietuva
+370 5 278 06 03
+352 42 431 301
+36 1 252 1773
Ozo 10a, LT-08200 Vilnius
Luxembourg
Magyarország
Rue de Bitbourg, 7, L-1273 Hamm
H-1142 Budapest XIV, Erzsébet
királyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG - Alphen
aan den Rijn
Norge
+47 81 5 30 222
+43 18 66 400
Risløkkvn. 2 , 0508 Oslo
Herziggasse 9, 1230 Wien
ul. Kolejowa 5/7, Warszawa
Österreich
Polska
+48 22 43 47 300
+35 12 14 40 39 39
Portugal
Quinta da Fonte - Edificio Gon-
çalves Zarco - Q 35 -2774-518
Paço de Arcos
Romania
+40 21 451 20 30
+41 62 88 99 111
Str. Garii Progresului 2, S4, 040671
RO
Schweiz - Suisse - Svizzera
Industriestrasse 10, CH-5506 Mä-
genwil
Slovenija
+38 61 24 25 731
Gerbičeva ulica 98, 1000 Ljubljana
Slovensko
+421 2 43 33 43 22
Electrolux Slovakia s.r.o., Electro-
lux Domáce spotrebiče SK,
Seberíniho 1, 821 03 Bratislava
Suomi
32
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Sverige
Türkiye
Россия
Україна
+46 (0)771 76 76 76
+90 21 22 93 10 25
+7 495 937 7837
Electrolux Service, S:t Göransga-
tan 143, S-105 45 Stockholm
Tarlabaşı caddesi no : 35 Taksim
İstanbul
129090 Москва, Олимпийский
проспект, 16, БЦ "Олимпик"
+380 44 586 20 60
04074 Київ, вул.Автозаводська,
2а, БЦ "Алкон"
33
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35
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892 930 005-A-04022008-01
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