Wolf Oven SO30 2U S User Manual
USE & CARE GUIDE  
E Series Built-In Ovens  
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Wolf E Series Built-In Ovens  
3
wolfappliance.com  
Thank You  
Your purchase of a Wolf E series oven attests to the impor-  
tance you place upon the quality and performance of your  
cooking equipment. We understand this importance and  
have designed and built your oven with quality materials  
and workmanship to give you years of dependable  
service.  
IMPORTANT NOTE: Performance may be compromised if  
the electrical supply is less than 240 volts.  
Do not place cookware on oven floor or use aluminum  
foil or other material to line the oven floor or side walls.  
Failure to adhere to this notice will damage the porce-  
lain and will void your warranty.  
We know you are eager to start cooking, but before you  
do, please take some time to read this use & care guide.  
Whether you are a beginning cook or an expert chef, it will  
be to your benefit to familiarize yourself with the safety  
practices, features, operation and care recommendations  
of the Wolf E series oven.  
Your Wolf E series oven is protected by a warranty that is  
one of the finest in the industry. Take a moment to read  
the warranty statement at the end of this guide and refer  
to it should service become necessary.  
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Safety Instructions  
4
IMPORTANT INSTRUCTIONS  
IMPORTANT NOTE: Read all safety instructions before  
GENERAL SAFETY REQUIREMENTS  
using this appliance.  
•
Always use dry pot holders when removing pans  
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Read this use & care guide carefully before using  
your new built-in oven to reduce the risk of fire,  
electric shock or injury to persons.  
from the oven. Wet or damp pot holders can cause  
steam burns. Do not let pot holders touch hot  
heating elements. Do not use a towel or other bulky  
cloth.  
•
Ensure proper installation and servicing. This appli-  
ance must be properly installed and grounded by a  
qualified technician.  
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•
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Exercise caution when opening the oven door. Let  
hot air or steam escape before looking or reaching  
into the oven.  
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Warranty service must be performed by Wolf factory  
certified service.  
Be sure that the oven cool air intake (located above  
the door) and oven exhaust vent (located below the  
door) are unobstructed at all times.  
Have installer show you where the fuse or electrical  
box is located in your home. Learn how and where  
to shut off the electricity to the oven.  
Position oven racks in desired locations when oven  
is cool. If a rack must be repositioned after the oven  
is already hot, be certain oven mitt does not contact  
a hot heating element in the oven.  
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Use oven only for cooking tasks expected of a home  
oven as outlined in this guide.  
Always properly clean and maintain the oven as  
recommended in this guide. Clean only those parts  
listed in this guide.  
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Before using the self-clean feature, remove broiler  
grill and pan, oven racks, oven rack guides and any  
other utensils.  
The cooling fan should be operating during the self-  
clean feature. If you notice that the cooling fan is not  
operating, contact Wolf factory certified service  
before using the self-clean feature again.  
Do not place cookware on oven floor or use  
aluminum foil or other material to line the oven floor  
or side walls. Failure to adhere to this notice will  
damage the porcelain and will void your warranty.  
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Safety Instructions  
5
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IMPORTANT INSTRUCTIONS  
GENERAL SAFETY REQUIREMENTS  
•
•
Do not use abrasive or caustic cleaners or deter-  
gents on this appliance as these may cause perma-  
nent damage. Do not use aerosol cleaners as these  
may be flammable or cause corrosion of metal parts.  
•
Do not use commercial oven cleaners or oven liner  
protective coatings, such as aluminum foil, on any  
part of the oven.  
Do not clean the oven gasket, because rubbing or  
moving the gasket may eliminate the required tight  
door seal.  
•
•
Do not place cookware on the floor of the oven.  
Do not repair or replace any part of the oven unless  
specifically recommended in literature accompany-  
ing this appliance. All service should be referred to  
Wolf factory certified service.  
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•
Do not wear loose or hanging apparel while using  
the oven.  
Do not touch heating elements or interior surfaces of  
the oven. Heating elements may be hot even though  
they are dark in color. Interiors of the oven become  
hot enough to cause burns. During and after use, do  
not touch, or let clothing or other flammable materi-  
als contact heating elements or interior surfaces of  
the oven until they have had sufficient time to cool.  
Other surfaces of the oven may become hot enough  
to cause burns. These surfaces include the oven  
door, window, oven vent and the surface near the  
oven vent.  
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Do not use oven for warming or heating a room.  
Do not leave children alone or unattended in the area  
where the oven is in use. Never allow children to sit  
or stand on any part of the oven. Do not let children  
play with the oven.  
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Do not use water on grease fires. Smother any  
flames with a lid, baking sheet or flat tray. Flaming  
grease can be extinguished with baking soda or a  
multipurpose chemical or foam extinguisher.  
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•
Do not heat unopened food containers as they could  
burst and cause injury.  
Do not store combustible, flammable or explosive  
materials in the oven or adjacent cabinets.  
Do not store items of interest to children above the  
oven, as they could climb on the appliance to reach  
items and be injured.  
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E Series Oven Features  
6
E Series Single Oven Features  
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Framed and unframed door styles with tubular handle.  
Black glass model with tubular handle.  
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Large viewing, double-pane window and dual halogen  
interior lights.  
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Hidden bake element and recessed broil element.  
Temperature probe and broiler pan.  
Can be installed in a standard or flush inset application.  
Crafted of heavy-duty stainless steel.  
Self-clean, delayed start, timed cook and Sabbath  
features.  
Dual convection oven with two fans for even heat  
distribution.  
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Balanced door hinge system for smooth opening and  
closing.  
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Ten cooking modes—bake, roast, broil, convection  
bake, convection roast, convection broil, convection  
and proof—bake stone and dehydration modes require  
accessory.  
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CSA certified for US and Canada.  
Two and five year residential warranty—exclusions  
apply, see warranty at the end of this guide.  
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Cobalt blue porcelain oven interior.  
Six-level rack guides with three adjustable oven racks;  
one full-extension easy glide, one full-extension door  
glide and one standard.  
This appliance is certified by Star-K to meet  
strict religious regulations in conjunction with  
specific instructions found on www.star-k.org.  
E SERIES BUILT-IN SINGLE OVEN  
Model SO30-2U/S shown  
Electronic touch  
control panel  
Control panel  
display  
Recessed broil  
element  
Oven door light  
switch  
Thermostat  
Product rating  
plate  
Oven gasket  
Probe receptacle  
Halogen light  
Adjustable oven  
racks  
Hidden bake  
element  
Six-level rack  
guides  
Exhaust vent  
Double-pane  
window  
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E Series Oven Features  
7
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E Series Double Oven Features  
•
•
•
•
•
Framed and unframed door styles with tubular handles.  
Black glass model with tubular handles.  
•
Large viewing, double-pane windows and dual halogen  
interior lights.  
•
•
•
Hidden bake elements and recessed broil elements.  
Temperature probe and broiler pan.  
Can be installed in a standard or flush inset application.  
Crafted of heavy-duty stainless steel.  
Self-clean, delayed start, timed cook and Sabbath  
features.  
Dual convection upper oven with two fans for even  
heat distribution—lower oven is single convection.  
•
Balanced door hinge system for smooth opening and  
closing.  
•
Ten cooking modes in upper oven—bake, roast, broil,  
convection bake, convection roast, convection broil,  
convection and proof—bake stone and dehydration  
modes require accessory. Four modes in lower oven.  
•
•
CSA certified for US and Canada.  
Two and five year residential warranty—exclusions  
apply, see warranty at the end of this guide.  
•
•
Cobalt blue porcelain oven interiors.  
Six-level rack guides with three adjustable oven racks;  
one full-extension easy glide, one full-extension door  
glide and one standard in each oven.  
This appliance is certified by Star-K to meet  
strict religious regulations in conjunction with  
specific instructions found on www.star-k.org.  
E SERIES BUILT-IN DOUBLE OVEN  
Model DO30-2U/S shown  
Electronic touch  
control panel  
Control panel  
display  
Recessed broil  
element  
Oven door light  
switch  
Thermostat  
Product rating  
plate  
Oven gasket  
Probe receptacle  
Halogen light  
Adjustable oven  
racks  
Hidden bake  
element  
Six-level rack  
guides  
Double-pane window  
Exhaust vent  
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E Series Oven Features  
E Series Oven Features  
8
Electronic Control Panel  
•
Multiple cooking modes, each dedicated to giving the  
best results for a specific kind of cooking. This is the  
ultimate in oven performance, fine-tuned for your indi-  
vidual cooking preferences.  
The electronic control panel features touch pads for  
cooking modes and other operations. Refer to the illustra-  
tions below.  
For the single oven, you can begin a cooking mode by  
simply touching the desired mode on the control panel.  
For double ovens, touching the desired mode will auto-  
matically turn on the upper oven. To turn on the lower  
oven, first touch the UPPER/LOWER touch pad so that the  
lower oven icon is selected in the control panel display.  
Then touch the desired mode to turn on the lower oven.  
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Large, easy-to-see and read graphics on control panel.  
Electronic responses and directions on the control  
panel are displayed using clear, concise words.  
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Large cooking cavity increases usable oven capacity  
for extra-large baking pans and oversized turkeys.  
Bake element located beneath the oven floor makes it  
easy to access any spillover.  
The control panel can be locked to keep it child-safe  
and prevent the oven from accidentally being turned on.  
To lock the control panel, press and hold LOCK for 3  
seconds. All controls except for OFF and LOCK will be  
locked and silenced. ‘KEY LOCKED’ will appear in the  
control panel display when a touch pad is pressed while  
locked. To unlock, press and hold LOCK for 3 seconds.  
Bottom rack can be fully extended, making it easier  
and safer to reach food in a hot oven.  
Do not place cookware on oven floor or use aluminum  
foil or other material to line the oven floor or side walls.  
Failure to adhere to this notice will damage the porce-  
lain and will void your warranty.  
Single oven control panel.  
Double oven control panel.  
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E Series Oven Operation  
9
wolfappliance.com  
Oven Operation  
CHANGING OVEN TEMPERATURE  
BEFORE USING FOR THE FIRST TIME  
The oven temperature can be changed at any time once a  
cooking mode has been selected.  
Before using your E series oven for the first time, clean  
thoroughly with hot water and a mild detergent. Rinse and  
dry with a soft cloth. Refer to care recommendations on  
page 33.  
1) Touch the number pads to enter in the new  
temperature.  
Turn on the oven when prompted, set the language by  
touching 1 for English, 2 for German, 3 for French, 4 for  
Spanish or 5 for Italian.  
2) Touch ENTER.  
This will change the oven temperature immediately. If  
ENTER is not touched, the oven will automatically switch  
to the new oven temperature within five seconds.  
Next, set the single oven or the upper cavity of the double  
oven to  
ROAST (convection roast) at 550°F (260°C) for  
one hour. For a double oven, wait until the upper oven has  
finished convection roasting for one hour, and then set the  
bottom oven to ROAST at 550°F (260°C) for one hour.  
Refer to page 17 for convection roast mode instructions  
and page 14 for roast mode. Allow the oven to cool gradu-  
ally with the door closed.  
RAPID MODE CHANGE  
The oven has the ability to quickly change cooking modes.  
This is a method of switching cooking modes without  
turning the oven on and off. If one mode is already started,  
instead of turning the oven off to change cooking modes,  
simply touch the desired cooking mode touch pad.  
This process will burn off any residual oil and grease used  
during the manufacturing process. A small amount of  
smoke and odor may be noticed during the initial break-in  
period. The oven door can be opened after the oven has  
cooled significantly. The first time the self-clean feature is  
used, there will be further burn-off that may create smoke  
and odor.  
OVEN PREHEAT  
IMPORTANT NOTE: During preheat, the oven is heated in  
a manner unsuitable for cooking.  
The oven preheat feature is used for all cooking modes  
except broil and convection broil. In order not to damage  
food, preheating will not occur once the oven reaches its  
set temperature. Increasing oven temperature during  
cooking will result in the oven taking a very long time to  
reach the new temperature. To reach a new temperature  
quickly, touch OFF to exit the current mode. Touch ON,  
then the desired cooking mode and enter a new tempera-  
ture of at least 50° higher than the previous operating  
temperature.  
AUTOMATIC SHUT OFF  
As a safety feature, the E series oven(s) will shut off auto-  
matically after 12 hours of continual use, unless dehydra-  
tion mode or Sabbath feature is in use.  
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E Series Oven Operation  
Time-of-Day Clock  
10  
Immediately after the oven is installed, set the 12-hour  
clock to the current time of day. It may need to be reset  
after a prolonged power failure. The clock is visible on the  
panel during all modes. If the upper oven timer is set, the  
clock will not be visible in the upper oven control panel  
display.  
TEMPERATURE OFFSET  
The temperature offset option is intended to be adjusted  
by Wolf factory authorized service only. If you feel your  
oven is not maintaining the proper set point, contact Wolf  
customer care at 800-222-7820 for information.  
12/24 HOUR CLOCK  
SETTING CLOCK  
1) When prompted, touch 1 for 12-hour clock or 2 for  
1) Touch SET CLOCK.  
24-hour clock.  
2) Touch number pads to set current time of day. A  
10-second period of inactivity will result in the oven  
returning to the original time.  
BACKLIGHT BRIGHTNESS  
1) When prompted, touch 1 for low brightness, 2 for  
3) Touch ENTER and when prompted, touch 1 for AM or  
medium brightness or 3 for high brightness.  
2 for PM.  
4) Touch ENTER again to start clock.  
BACKLIGHT BRIGHTNESS 2 (BLACK GLASS MODELS  
ONLY)  
Adjusts backlight for clock in idle mode.  
Extended Options  
1) When prompted, touch 1 for low brightness, 2 for  
The screen scrolls in the order of language, temperature  
scale, temperature offset, 12/24 hour clock, backlight  
brightness, chime tone and contrast adjustment.  
medium brightness or 3 for high brightness.  
CHIME TONE  
1) Touch and hold SET CLOCK on the control panel for  
There are three different frequency tones for the oven  
chime.  
5 seconds to enter the extended options screens.  
2) Touch ENTER to scroll through the different option  
1) When prompted, touch 1 for the low frequency tone,  
2 for the medium frequency tone or 3 for the high  
frequency tone.  
screens.  
3) When finished selecting all options touch CLEAR to  
return to the main display.  
CONTRAST ADJUSTMENT  
LANGUAGE  
The contrast can be adjusted to ensure a crisp readout on  
the control panel display.  
1) When prompted, touch 1 for English, 2 for German,  
3 for French, 4 for Spanish or 5 for Italian.  
1) When prompted, touch 1 through 9 on the number  
pad to adjust the contrast setting to your personal  
preference.  
TEMPERATURE SCALE  
The oven can be changed from Fahrenheit (°F) tempera-  
ture to Celsius (°C) or vice versa.  
1) When prompted, touch 1 for Fahrenheit (°F) or 2 for  
Celsius (°C).  
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E Series Oven Operation  
11  
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Oven Timer  
Cooking Modes and Features  
Each oven has a timer which operates independently from  
the controls and from each other. Only one timer will work  
at one time. Once a time is set in hours and minutes, the  
countdown is seen in the control panel display. Only the  
last minute counts down in seconds.  
E series ovens feature ten cooking modes and multiple  
features for precise, easy-to-use control. Instructions for  
setting controls and tips for success are outlined for each  
mode and feature on the following pages.  
An audible signal acts as a reminder when the amount of  
time runs out. To stop the signal, touch CLEAR. The  
maximum time that can be set is 9 hours and 59 minutes.  
COOKING MODES AND FEATURES  
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Bake mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Roast mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Broil mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Convection bake mode . . . . . . . . . . . . . . . . . . . . . . 16  
Convection roast mode . . . . . . . . . . . . . . . . . . . . . . 17  
Convection broil mode . . . . . . . . . . . . . . . . . . . . . . 18  
Convection mode . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Proof mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Bake stone mode (with accessory) . . . . . . . . . . . . . 21  
Dehydration mode (with accessory) . . . . . . . . . . . . 23  
Delayed start feature . . . . . . . . . . . . . . . . . . . . . . . . 25  
Temperature probe feature . . . . . . . . . . . . . . . . . . . 26  
Timed cook feature . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Sabbath feature . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Self-clean feature . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
SETTING TIMER  
1) Touch SET TIMER.  
2) Touch number pads to set the hours and minutes.  
3) Touch ENTER or SET TIMER to start. Touch CLEAR at  
any time to stop the timer and exit.  
4) Touch SET TIMER while the current timer is still active  
to restart and set a new time.  
5) To clear the timer: If oven is off, touch CLEAR. If oven  
is on, touch SET TIMER, then CLEAR.  
IMPORTANT NOTE: The cooking modes and features on  
the following pages outline the operation for a single oven.  
For a double oven, follow the same steps as for a single  
oven, with the exception of cooking modes that can only  
be used in the upper oven.  
For double ovens, to switch from the upper oven to the  
lower and vice versa, simply touch the UPPER/LOWER  
touch pad on the control panel. The icon of the selected  
oven will be highlighted in the control panel display.  
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E Series Oven Operation  
12  
Oven Racks  
OVEN RACK GUIDES  
OVEN RACK ARRANGEMENT  
To insert the rack guides in the oven, locate the screws in  
the oven side walls. Place the rack guide mounting tabs  
over the screw heads and slide down until the screws are  
fully seated in the tabs. Refer to the illustration below.  
One of the factors affecting optimum cooking results is the  
level of rack placement in the oven. Rack position 1 is  
closest to the bottom and position 6 is closest to the top.  
The Wolf cooking guide on pages 34–36 provides  
suggested rack positions for optimum results.  
To remove the rack guides, pull the rack guide straight up  
and then out so that the mounting tabs clear the screw  
heads. Remove the rack guide from the oven.  
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•
•
•
When using only one rack, place rack in the center of  
the oven.  
IMPORTANT NOTE: Remove all oven racks and rack  
guides before using the self-clean feature. They will  
discolor if left in the oven during self-clean.  
When using only one rack for roasting meats, place  
rack on rack guide position 1, 2 or 3.  
When using two or three racks, place at least one rack  
position between them.  
OVEN RACKS  
When positioning racks, the easy glide rack can be  
placed in any position except position 1. The full-  
extension bottom rack was specifically designed to be  
placed in position 1.  
To insert a rack in the oven, place the rack anti-tip lock  
under the side rack guide rails. Slide the rack toward the  
back of the oven and lift up to clear the rack stops. Con-  
tinue sliding the rack until it is completely inside the oven.  
To remove a rack from the oven, slide the rack forward  
and lift up and out, clearing the rack stops from the side  
rack guide rails. Refer to the illustration below.  
Use dry pot holders when handling oven racks. Racks  
become hot when the oven is on and hold heat after it  
is turned off.  
The bottom oven rack has a full-extension capability. With  
the rack in rack guide position 1, slide it onto the stainless  
steel door guides. This adds stability to the rack when  
using a heavy pan for large meat and poultry. With the  
rack fully extended, it is easier to safely reach hot food.  
Refer to the illustration below for rack guide positions.  
RACK GUIDE  
RACK GUIDE  
6
5
4
3
2
1
MOUNTING  
TABS  
ANTI-TIP LOCK  
Oven rack guide removal.  
Oven rack positions and full  
extension bottom rack.  
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E Series Oven Operation  
13  
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Bake Mode  
In bake mode, both the hidden bake element and the broil  
element are used to heat the air, and they cycle on and off  
to maintain temperature. This mode is best for single-rack  
cooking, primarily baked foods. Always use bake mode for  
your standard recipes. The temperature probe may be  
used in this mode.  
SETTING CONTROLS  
1) Touch BAKE. For double ovens, this will turn on upper  
oven. To turn on lower oven, first touch the  
UPPER/LOWER touch pad so that the lower oven icon  
is selected in the control panel display. Then touch  
BAKE.  
Refer to the Wolf cooking guide on pages 34–36. Use  
cooking times as a guide for similar foods.  
2) Oven temperature is preset at 350°F (175°C). Oven  
begins to heat after 10 seconds. To change oven  
temperature from the default temperature of 350°F  
(175°C), immediately enter another temperature using  
the number pads.  
WOLF TIPS FOR SUCCESS  
•
•
Always preheat for bake mode.  
3) Touch CLEAR once to clear the oven temperature  
setting; touch CLEAR twice to return the oven to the  
time-of-day display.  
During preheat, convection fans (if applicable) and  
elements are used to quickly and uniformly heat the  
oven.  
4) Touch ENTER to start the cooking mode immediately,  
otherwise the oven will automatically start the mode in  
10 seconds if there is no action.  
•
•
Use only one rack.  
Allow at least 1" (25) between edge of pan and walls of  
oven.  
5) Add food when the chime signals that the oven has  
•
•
Size, shape and finish of cookware affects baking time.  
reached preheat temperature.  
Food cooked in dark metal pans cook somewhat faster  
than food cooked in shiny pans.  
6) If the temperature probe is used (upper oven only),  
follow temperature probe feature directions on  
pages 26–27.  
•
•
Dark, nonstick pan coatings brown more than light,  
nonstick coatings.  
7) If the timer is set, the oven will chime when the cooking  
time is finished. If the timer is not cleared, it will  
continue to chime every 10 seconds.  
Use the interior oven light and window to check  
browning. Limit frequent door openings to prevent  
losing heat and lengthening total cooking time.  
8) Remove food. Always use dry pot holders when  
removing hot pans from the oven.  
9) Touch oven OFF to end this mode.  
Do not place cookware on oven floor or use aluminum  
foil or other material to line the oven floor or side walls.  
Failure to adhere to this notice will damage the porce-  
lain and will void your warranty.  
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E Series Oven Operation  
14  
Roast Mode  
In roast mode, both bake and broil elements are used to  
heat the air, and they cycle on and off to maintain temper-  
ature. This is designed especially for roasting less tender  
cuts of meat that should be covered, such as chuck  
roasts, lamb shanks, pot roasts and stew meat. The  
temperature probe may be used in this mode.  
SETTING CONTROLS  
1) Touch ROAST. For double ovens, this will turn on upper  
oven. To turn on lower oven, first touch the  
UPPER/LOWER touch pad so that the lower oven icon  
is selected in the control panel display. Then touch  
ROAST.  
Refer to the Wolf cooking guide on pages 34–36. Use  
cooking times as a guide for similar foods.  
2) Oven temperature is preset at 350°F (175°C). Oven  
begins to heat after ten seconds. To change oven  
temperature from 350°F (175°C), immediately enter  
another temperature using the number pads.  
WOLF TIPS FOR SUCCESS  
•
•
Always preheat for roast mode.  
3) Touch ENTER to start the cooking mode immediately,  
otherwise the oven will automatically start the mode in  
10 seconds if there is no action.  
During preheat, convection fans and elements are used  
to quickly and uniformly heat the oven.  
4) Add food when the chime signals that the oven has  
•
•
Roasting bags may be used.  
reached preheat temperature.  
When roasting a large item, such as a turkey, the pan  
should not cover the entire rack and block heat from  
circulating naturally.  
5) If the temperature probe is used, follow temperature  
probe feature directions and USDA temperature  
recommendations on pages 26–27.  
•
Cook stuffed turkeys weighing over 15 lbs (6.8 kg) in  
roast mode. Always cook stuffing to an internal  
temperature of 165°F (75°C).  
6) If the timer is set, the oven will chime when the cooking  
time is finished. If the timer is not cleared, it will  
continue to chime every 10 seconds.  
7) Remove food. Always use dry pot holders when  
removing hot pans from the oven.  
8) Touch oven OFF to end this mode.  
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E Series Oven Operation  
15  
wolfappliance.com  
Broil Mode  
In broil mode, the top heating element is used to produce  
an intense, radiant heat that browns one side of the food  
at a time.  
SETTING CONTROLS  
1) Place food in oven at the desired rack position. Close  
oven door.  
Broiled foods usually must be turned over to brown the  
other side and finish cooking. The high heat cooks quickly  
and gives a rich, brown outer appearance. This mode is  
best for meats, fish and poultry pieces up to 1" (25) thick.  
The temperature probe cannot be used with this mode.  
2) Touch BROIL. For double ovens, this will turn on upper  
oven. To turn on lower oven, first touch the  
UPPER/LOWER touch pad so that the lower oven icon  
is selected in the control panel display. Then touch  
BROIL.  
Refer to the Wolf cooking guide on pages 34–36. Use  
cooking times as a guide for similar foods.  
3) Oven temperature is preset at 1 for 550°F (290°C),  
high broil. Oven begins to broil after five seconds. To  
change setting, immediately touch number pad 2 for  
medium broil, 450°F (230°C) or 3 for low broil, 350°F  
(175°C).  
WOLF TIPS FOR SUCCESS  
•
•
•
Do not preheat for broil mode.  
Broil with oven door closed.  
4) Touch ENTER to start the cooking mode immediately,  
otherwise the oven will automatically start the mode in  
10 seconds if there is no action.  
Preferred for meat, fish and poultry pieces equal to or  
less than 1" (25) thick.  
5) If the timer is set, the oven will chime when the cooking  
time is finished. If the timer is not cleared, it will  
continue to chime every 10 seconds.  
•
Always use the two-piece broiler pan shipped with your  
oven. Always use slotted top grid of broiler pan. It  
allows fat to drip away from food and from intense  
radiant heat. This reduces spattering, smoking and risk  
of fire.  
6) Remove food. Always use dry pot holders when  
removing hot pans from the oven.  
7) Touch oven OFF to end this mode.  
•
•
Turn food halfway through cooking time.  
Brush lean meat and fish with peanut oil before  
cooking to prevent sticking.  
When turning food or checking doneness, open the  
door carefully. Smoke and steam may have accumu-  
lated. Never use heatproof glass (e.g. Pyrex) or pottery.  
They can shatter.  
•
•
Start cooking poultry with skin side down.  
Begin with cold food directly from the refrigerator.  
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E Series Oven Operation  
Convection Bake Mode  
16  
IMPORTANT NOTE: For double ovens, convection bake  
SETTING CONTROLS  
1) Touch BAKE.  
mode can only be used in the upper oven.  
Convection bake mode combines heat from two convec-  
tion elements with some heat from the bake element that  
is located beneath the oven floor. Two convection fans  
circulate this heat within the oven cavity. The added heat  
source from the bottom of the oven makes this mode ideal  
for pie baking. The temperature probe may be used in this  
mode.  
2) Oven temperature is preset at 375°F (190°C). Oven  
begins to heat after five seconds. To change oven  
temperature from 375°F (190°C), immediately enter  
another temperature using the number pads.  
3) Touch ENTER to start the cooking mode immediately,  
otherwise the oven will automatically start the mode in  
10 seconds if there is no action.  
Refer to the Wolf cooking guide on pages 34–36. Use  
cooking times as a guide for similar foods.  
4) Add food when the chime signals that the oven has  
reached preheat temperature.  
5) If the temperature probe is used, follow temperature  
WOLF TIPS FOR SUCCESS  
probe feature directions on pages 26–27.  
•
•
Always preheat for convection bake mode.  
6) If the timer is set, the oven will chime when the cooking  
time is finished. If the timer is not cleared, it will  
continue to chime every 10 seconds.  
Reduce standard recipe temperatures by 25° in this  
mode.  
•
•
Bake multiple pies on the same rack, rather than on  
different racks.  
7) Remove food. Always use dry pot holders when  
removing hot pans from the oven.  
This mode is ideal for single rack baking.  
8) Touch oven OFF to end this mode.  
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E Series Oven Operation  
Convection Roast Mode  
17  
wolfappliance.com  
IMPORTANT NOTE: For double ovens, convection roast  
SETTING CONTROLS  
1) Touch ROAST. Oven temperature is preset at  
mode can only be used in the upper oven.  
In convection roast mode, heat from both convection fans,  
with additional heat from the broil element, intensifies the  
convective and radiant heating. This combination gently  
browns the exterior and seals in juices, making it perfect  
for roasting tender cuts of beef, lamb, pork and poultry.  
The temperature probe may be used in this mode.  
325°F (165°C). Oven begins to heat after five seconds.  
To change oven temperature from 325°F (165°C),  
immediately enter another temperature using the  
number pads.  
2) Touch ENTER to start the cooking mode immediately,  
otherwise the oven will automatically start the mode in  
10 seconds if there is no action.  
Refer to the Wolf cooking guide on pages 34–36. Use  
cooking times as a guide for similar foods.  
3) Add food when the chime signals that the oven has  
reached preheat temperature.  
WOLF TIPS FOR SUCCESS  
4) If the temperature probe is used, follow temperature  
probe feature directions and USDA temperature  
recommendations on pages 26–27.  
•
•
Always preheat oven for convection roast mode.  
Use low-sided, uncovered pans on a roast rack to cook  
food.  
5) If the timer is set, the oven will chime when the cooking  
time is finished. If the timer is not cleared, it will  
continue to chime every 10 seconds.  
•
•
•
Reduce standard recipe temperatures by 25° in this  
mode.  
6) Remove food. Always use dry pot holders when  
The lower part of the broiler pan with a meat rack  
makes an excellent roasting pan.  
removing hot pans from the oven.  
7) Touch oven OFF to end this mode.  
Roasting time may be less than expected; check  
doneness earlier than usual.  
•
•
•
Select foods that are to be roasted uncovered.  
Begin with cold food directly from the refrigerator.  
Cook stuffed turkeys weighing over 15 lbs (6.8 kg) in  
Roast mode. Always cook stuffing to an internal  
temperature of 165°F (75°C).  
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E Series Oven Operation  
Convection Broil Mode  
18  
IMPORTANT NOTE: For double ovens, convection broil  
SETTING CONTROLS  
mode can only be used in the upper oven.  
1) Place food in oven at the desired rack position. Close  
In convection broil mode, intense radiant heat from the top  
element browns and sears the surface of the food while  
both convection fans circulate hot air around the food.  
This mode shortens broiling times for thicker cuts of meat,  
fish and poultry. The heat of the broiler browns the  
exterior, while the convection fans keep the interior moist  
and juicy. The temperature probe cannot be used with this  
mode.  
oven door.  
2) Touch  
BROIL. Oven temperature is preset at 1 for  
550°F (290°C), high broil. Oven begins to broil after five  
seconds. To change setting, immediately touch number  
pad 2 for medium broil, 450°F (230°C) or 3 for low broil,  
350°F (175°C).  
3) Touch ENTER to start the cooking mode immediately,  
otherwise the oven will automatically start the mode in  
10 seconds if there is no action.  
Refer to the Wolf cooking guide on pages 34–36. Use  
cooking times as a guide for similar foods.  
4) If the timer is set, the oven will chime when the cooking  
time is finished. If the timer is not cleared, it will  
continue to chime every 10 seconds.  
WOLF TIPS FOR SUCCESS  
•
•
•
Do not preheat for convection broil mode.  
Convection broil with oven door closed.  
5) Remove food. Always use dry pot holders when  
removing hot pans from the oven.  
Preferred for meat, fish and poultry pieces thicker than  
1" (25).  
6) Touch oven OFF to end this mode.  
•
Always use the two-piece broiler pan packaged with  
your oven. Always use slotted top grid of broiler pan.  
It allows fat to drip away from food and from intense  
radiant heat. This reduces spattering, smoking and risk  
of fire.  
When turning food or checking doneness, open the  
door carefully. Smoke and steam may have accumu-  
lated. Never use heatproof glass (e.g. Pyrex) or pottery.  
They can shatter.  
•
•
Turn food halfway through cooking time.  
Brush lean meat and fish with peanut oil before  
cooking to prevent sticking.  
•
•
Start cooking poultry with skin side down.  
Begin with cold food directly from the refrigerator.  
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E Series Oven Operation  
Convection Mode  
19  
wolfappliance.com  
IMPORTANT NOTE: For double ovens, convection mode  
SETTING CONTROLS  
1) Touch CONV.  
can only be used in the upper oven.  
In convection mode, dual convection fans, each with a  
heating element, operate from the back of the oven to  
move the heated air throughout the entire oven cavity.  
Uniform air movement makes it possible to multi-level  
rack cook in this mode. The heat is cycled on and off to  
maintain the temperature, resulting in evenly browned  
food. The temperature probe may be used in this mode.  
2) Oven temperature is preset at 325°F (165°C). Oven  
begins to heat after five seconds. To change oven  
temperature from 325°F (165°C), immediately enter  
another temperature using the number pads.  
3) Touch ENTER to start the cooking mode immediately,  
otherwise the oven will automatically start the mode in  
10 seconds if there is no action.  
Refer to the Wolf cooking guide on pages 34–36. Use  
cooking times as a guide for similar foods.  
4) Add food when the chime signals that the oven has  
reached preheat temperature.  
5) If the temperature probe is used, follow temperature  
WOLF TIPS FOR SUCCESS  
probe feature directions on pages 26–27.  
•
•
•
Always preheat for convection mode.  
6) If the timer is set, the oven will chime when the cooking  
time is finished. If the timer is not cleared, it will  
continue to chime every 10 seconds.  
Use low-sided, uncovered pans to cook foods.  
A 14" (356) x 16" (406) baking sheet is an optimum size.  
Allow at least 1" (25) between edge of pan and walls of  
oven.  
7) Remove food. Always use dry pot holders when  
removing hot pans from the oven.  
•
•
•
Reduce standard recipe temperatures by 25° in this  
mode.  
8) Touch oven OFF to end this mode.  
Pans do not need to be staggered when cooking on  
more than one rack.  
Baking time may be less than expected; check  
doneness 5 to 10 minutes early.  
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E Series Oven Operation  
20  
Proof Mode  
In proof mode, a combination of broil and bake elements  
are used to heat and balance the air to maintain tempera-  
ture. This mode is ideal for proofing, or rising bread dough.  
SETTING CONTROLS  
1) Place dough in oven-safe dish in oven.  
2) Touch PROOF.  
3) Oven temperature is preset to 85°F (30°C). Touch  
WOLF TIPS FOR SUCCESS  
ENTER on the control panel. To change the tempera-  
ture from 85°F (30°C), immediately touch another  
temperature using the number pads. The maximum  
temperature in proof mode is 110°F (45°C).  
•
•
•
No need to preheat for proof mode.  
Proof bread until dough has doubled in bulk.  
For best results, place a shallow pan with 1 to 3 cups  
(.2–.7 L) boiling hot water on rack position 1 to keep the  
air moist inside the oven cavity.  
4) If the timer is set, the oven will chime when the cooking  
time is finished. If the timer is not cleared, it will  
continue to chime every 10 seconds.  
•
The oven does not allow the temperature to be set  
above 110°F (45°C) in proof mode. If the oven is too  
hot, the oven door should be opened to allow the oven  
to cool down below 120°F (50°C) to prevent destroying  
the yeast.  
5) Remove food. Always use dry pot holders when  
removing hot pans from the oven.  
6) Touch oven OFF to end this mode.  
•
•
Allow at least 1" (25) between edge of pan and walls of  
oven.  
Limit frequent door openings to prevent losing heat  
and lengthening proofing time.  
Do not place cookware on oven floor or use aluminum  
foil or other material to line the oven floor or side walls.  
Failure to adhere to this notice will damage the porce-  
lain and will void your warranty.  
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E Series Oven Operation  
Bake Stone Mode  
21  
wolfappliance.com  
A specially designed rack and bake stone are used for  
bake stone mode to assure the food quality expected from  
this specific form of cooking. To produce a hot oven envi-  
ronment necessary for baking on a ceramic stone, the  
heat from all elements creates the perfect “brick oven”  
effect. Both convection fans help circulate the air through-  
out the oven cavity, so even temperatures are achieved.  
The temperature probe may be used in this mode.  
WOLF TIPS FOR SUCCESS  
•
Always preheat for bake stone mode after positioning  
the oven rack and ceramic stone. Allow approximately  
35 minutes for this function to reach the set oven  
temperature. For best results, preheat oven for one  
hour before adding food.  
•
During preheat, convection fans and all elements are  
used to quickly and uniformly heat the oven.  
To prepare the oven, remove all oven racks. Slide the bake  
stone rack onto rack guide position 1 and place the bake  
stone on the rack with the lip hanging over front edge of  
rack. Refer to the illustration below. Preheat the oven for  
approximately 35 minutes when using bake stone mode.  
•
•
•
Use only the Wolf bake stone in bake stone mode.  
Use only one bake stone rack per oven.  
Food is usually cooked directly on the stone. To  
prevent sticking, apply plenty of cornmeal or flour to  
the bottom of the food.  
IMPORTANT NOTE: Use care in handling the bake stone.  
It will chip or break if dropped.  
•
•
When baking a series of breads or pizzas in a row,  
allow 5 minutes between foods for the bake stone to  
return to the proper temperature.  
Refer to the Wolf cooking guide on pages 34–36. Use  
cooking times as a guide for similar foods.  
Bake stone and rack should be removed after baking  
and not left in oven during any of the other cooking  
modes.  
Avoid cooking foods with a high fat content on the  
bake stone. The porous ceramic material will absorb  
grease and discolor the stone. Flare-ups can occur.  
POSITION 1  
BAKE STONE  
Bake stone placement.  
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E Series Oven Operation  
22  
Bake Stone Mode  
SETTING CONTROLS  
1) Touch STONE.  
BAKE STONE ACCESSORY  
The bake stone accessory is available through your  
authorized Wolf dealer. For local dealer information,  
visit the find a showroom section of our website,  
2) Oven temperature is preset at 400°F (205°C). Oven  
begins to heat after five seconds. To change oven  
temperature from 400°F (205°C), immediately enter  
another temperature using the number pads.  
wolfappliance.com. Additional use & care information is  
provided with the bake stone accessory.  
3) Touch ENTER to start the cooking mode immediately,  
otherwise the oven will automatically start the mode in  
10 seconds if there is no action.  
BAKE STONE CARE  
Remove excessive food using a scraper. Brush off any  
crumbs. Allow the stone to cool completely before wiping  
with a wet cloth. Wet cloths on a hot surface can cause  
steam burns. Do not soak or immerse the bake stone in  
water and do not use soap or detergent. The ceramic  
stone could absorb the taste and transmit those flavors to  
the food.  
4) Add food when the chime signals that the oven has  
reached preheat temperature.  
5) If the temperature probe is used, follow temperature  
probe feature directions on pages 26–27.  
6) If the timer is set, the oven will chime when the cooking  
time is finished. If the timer is not cleared, it will  
continue to chime every 10 seconds.  
Stubborn stains may occur on the bake stone. These will  
not impair the flavor of the food being baked.  
7) Remove food. Always use dry pot holders when  
Allow the bake stone to cool completely before removing  
from oven.  
removing hot pans from the oven.  
8) Touch oven OFF to end this mode.  
IMPORTANT NOTE: Use care in handling the bake stone. It  
will chip or break if dropped.  
Allow the bake stone to cool completely before wiping  
with a wet cloth. Wet cloths on a hot surface can cause  
steam burns.  
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E Series Oven Operation  
Dehydration Mode  
23  
wolfappliance.com  
IMPORTANT NOTE: For double ovens, dehydration mode  
SETTING CONTROLS  
can only be used in the upper oven.  
1) Place food in oven on dehydration racks.  
Dehydration mode allows for slowly drying out food for  
preservation and other cooking uses. Use the convection  
mode for dehydration. Wolf accessory dehydration racks  
(not included with the oven) are required. This mode is  
suitable for drying a variety of fruits, vegetables, herbs  
and meat strips. Refer to the dehydration guide on the  
following page.  
2) Place door stop (supplied with accessory package)  
in the proper position to keep oven door open. Refer to  
instructions provided with the accessory kit.  
3) Touch DEHYD.  
4) Oven preset temperature is 135°F (60°C). To change  
the temperature setting, immediately touch another  
temperature, 110°F (45°C) to 160°F (70°C), using the  
number pads.  
IMPORTANT NOTE: As a safety feature, the E series oven  
will shut off after 12 hours. Dehydration mode overrides  
the 12-hour shut off.  
5) Leave food in the oven until completely dry to the  
touch.  
DEHYDRATION ACCESSORY  
6) Remove food from racks before completely cool for  
easy removal. If excessive sticking occurs, place  
dehydration trays back in the oven to warm slightly for  
easier removal.  
Dehydration racks are available through your authorized  
Wolf dealer. For local dealer information, visit the find a  
showroom section of our website, wolfappliance.com.  
Additional instructions are provided with the dehydration  
rack accessory.  
7) Touch oven OFF to end this mode.  
WOLF TIPS FOR SUCCESS  
•
•
•
Do not preheat when using dehydration mode.  
Multiple racks can be used simultaneously.  
Some foods require as many as 14 to 15 hours to fully  
dehydrate.  
•
Consult a food preservation book for specific times  
and handling of various foods.  
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E Series Oven Operation  
24  
Dehydration Mode  
DEHYDRATION GUIDE  
The following is a list of foods commonly dehydrated. Use  
dehydration times as a guide for similar foods. Place food  
on dehydration racks with no overlapping. Oven preset  
temperature for dehydration is 135°F (60°C).  
Foods must be dried to below .60 water activity or  
dry to the touch to be safely stored with no danger of  
mold, yeasts or bacteria growing. When in doubt,  
dehydrate for the maximum time specified.  
•
Apples  
Slice 1/4" (6) thick. Remove seeds and stems.  
Dehydrate 6–7 hours.  
•
•
Bananas  
Slice 1/4" (6) thick. Dehydrate 12–13 hours.  
Green Bell Peppers  
Wash, seed and stem. Slice 1/4" (6) thick or into  
1" (25) x 2" (51) chunks. Dehydrate 14–15 hours.  
•
•
Tomato Slices  
Wash, seed and stem. Slice 1/4" (6) thick. Dehydrate  
6–7 hours.  
Tomato Chunks  
Wash, seed and stem. Cut each tomato into 16 equal  
pieces. Dehydrate 12–13 hours.  
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E Series Oven Operation  
Delayed Start Feature  
25  
wolfappliance.com  
Delayed start feature controls the automatic timing of the  
oven’s ON and OFF function. Set a mode to start later in  
the day and shut off when the cooking is complete or set it  
to shut off at a preset time. Use in combination with any  
cooking mode except broil, convection broil and bake  
stone.  
SETTING CONTROLS  
1) Touch cooking mode (except BROIL, CONVECTION  
BROIL and BAKE STONE). For double ovens, this will  
turn on upper oven. To turn on lower oven, first touch  
the UPPER/LOWER touch pad so that the lower oven  
icon is selected in the control panel display. Then  
touch desired mode. Note that some cooking modes  
are not available for lower oven. Change preset  
temperature if needed.  
WOLF TIPS FOR SUCCESS  
•
•
Ovens can be set independently.  
2) Touch TIMED COOK. Use the number pads to set the  
number of hours/minutes the oven will stay on (COOK  
DURATION). Example: Set 3:30 for the oven to remain  
on for 31/2 hours.  
Do not delay the start when preheating is critical to the  
cooking results.  
•
•
When using the delayed start feature, place food  
directly from the refrigerator into the oven.  
3) When prompted, use the number pads to set the time  
of day the oven will shut off (STOP TIME). Example:  
Set 6:00 for the time of day the oven turns off.  
The time-of-day clock must display the correct time  
prior to programming a timed activity.  
4) Touch ENTER. The display appears as if the oven is on.  
Using the example above, heating will start at 31/2  
hours prior to six o’clock which will be 2:30 on the  
time-of-day clock.  
FOOD SAFETY GUIDELINES  
Food safety is important. Adhere to the following  
guidelines to avoid potential illness or spoilage of food:  
5) One audible chime will sound when the cooking time is  
complete. If the timer is not cleared, it will continue to  
chime every 10 seconds.  
•
•
•
Perishable food should not be left out more than 2  
hours at room temperature; 1 hour when the tempera-  
ture is above 90°F (30°C). For more information, see  
www.usda.com.  
6) The oven will shut off after the STOP TIME has been  
reached.  
7) Remove food. Always use dry pot holders when  
removing hot pans from the oven.  
Avoid using foods that will spoil before the cooking  
cycle begins. These include eggs, dairy products,  
cream soups, cooked and uncooked meats, poultry  
and fish.  
8) Touch oven OFF to clear the display and stop the  
signal.  
If cooking will not begin immediately, place only very  
cold or frozen food into the oven.  
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E Series Oven Operation  
26  
Temperature Probe Feature  
IMPORTANT NOTE: For double ovens, temperature probe  
INTERNAL TEMPERATURE  
feature can only be used in the upper oven.  
The internal temperatures shown in the chart below are  
USDA recommended carving temperatures.  
The temperature probe measures doneness by measuring  
the internal temperature of food without opening the oven  
door. It is a convenient and accurate way to achieve the  
perfect doneness regardless of the type, cut or weight of  
the food. Calculating a total cooking time by weight is no  
longer necessary using this feature. Use with all modes  
except broil and convection broil modes.  
INTERNAL TEMPERATURE  
DONENESS  
INTERNAL TEMP  
BEEF, LAMB AND VEAL  
Rare  
Medium Rare  
Medium  
140°F (60°C)  
145°F (65°C)  
160°F (70°C)  
170°F (75°C)  
IMPORTANT NOTE: The accuracy of the probe is  
decreased for all temperatures below 100°F (40°C).  
Food taken directly from the refrigerator could display the  
incorrect temperature until it has reached 100°F (40°C).  
Well Done  
PORK  
Well Done  
170°F (75°C)  
POULTRY  
WOLF TIPS FOR SUCCESS  
Well Done Breast  
Well Done Thigh  
Well Done Stuffing  
170°F (75°C)  
180°F (80°C)  
165°F (75°C)  
•
Insert sensor into the thickest part of meat before  
placing in oven.  
•
To determine the center, hold sensor outside of the  
meat with point at center of cut. Mark length of inser-  
tion by placing your fingers on sensor at top of meat.  
Move sensor to thickest part of meat and insert up to  
your fingers.  
•
Standing time refers to the 10- to 15-minute time  
period the meat rests before being carved. This helps  
more juices to be retained in the meat.  
•
•
•
For poultry, insert probe into the thickest part of the  
thigh.  
Use aluminum foil to cover meat during the standing  
time to help keep it hot before carving.  
Wash probe by hand; do not soak or clean in the  
dishwasher.  
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E Series Oven Operation  
27  
wolfappliance.com  
Temperature Probe Feature  
SETTING CONTROLS FOR MEATS  
SETTING CONTROLS FOR BREADS  
1) Preheat oven to desired oven temperature in desired  
1) Preheat oven to desired oven temperature in bake or  
mode.  
bake stone mode.  
2) Place meat on a rack in the roasting pan. Insert the  
probe sensor into the thickest part of the meat as  
described in tips for success on the previous page.  
2) Place bread on bake stone or in oven in bread pans.  
3) Bake 10 minutes at the desired oven temperature.  
4) Insert probe sensor into the thickest part of the bread.  
3) When the oven signals that preheat is completed, use  
a dry pot holder to lift the probe sensor cover. Slide the  
probe connector into the receptacle on the wall of the  
oven until it snaps into place. Close the oven door.  
5) Using a dry pot holder, lift the probe sensor cover.  
Slide the probe connector into the receptacle on the  
wall of the oven until it snaps into place. Close the  
oven door.  
4) Touch TEMP PROBE. Touch number pads for the  
carving temperature of the meat. It is recommended to  
allow meat to rest before carving.  
6) Touch TEMP PROBE. Touch number pads for the end  
internal baking temperature 195°F (90°C) to 210°F  
(100°C).  
5) Touch ENTER. If ENTER is not touched, the oven will  
automatically start the temperature probe feature in 8  
seconds. The control panel display shows the oven  
temperature and the rising probe temperature counting  
up to the doneness setting.  
7) Touch ENTER. The control panel display shows the  
oven temperature and the rising probe temperature  
counting up to the doneness setting.  
8) When the carving temperature is reached, two chimes  
will signal. Remove probe from the oven receptacle.  
The chime continues every 10 seconds until the probe  
is unplugged or until you touch CLEAR.  
6) When the carving temperature is reached, two chimes  
will signal. Remove probe from the oven receptacle.  
The chime continues every 10 seconds until the probe  
is unplugged or until you touch CLEAR.  
9) To end this feature and turn the oven off, touch oven  
OFF.  
7) To end this feature and turn the oven off, touch oven  
OFF.  
IMPORTANT NOTE: If the probe connector is not fully  
seated into the probe receptacle, you will hear an audible  
signal, and ‘PROBE SHORTED’ will show in the control  
panel display. Refer to the troubleshooting guide on  
page 37.  
Probe and probe sensor cover become very hot.  
Handle with a dry pot holder.  
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E Series Oven Operation  
Timed Cook Feature  
28  
Sabbath Feature  
Timed cook feature allows the oven to shut off automati-  
cally when cooking is complete. Use in combination with  
any cooking mode except broil, convection broil and bake  
stone.  
STAR-K CERTIFIED  
Sabbath feature allows for baking or keeping food warm  
while adhering to the “no work” requirements on religious  
Sabbath days. It provides an unchanging heat source for  
an uninterrupted extended period of time. Once the oven  
reaches its desired temperature, it does not change. Use  
this feature only in the bake and roast modes.  
SETTING CONTROLS  
1) Touch cooking mode, such as BAKE. Change preset  
temperature if needed.  
While in Sabbath mode, the oven will stay on indefinitely  
until manually turned off. Oven temperature may be  
adjusted, but the display will remain unchanged. Lights  
stay either on or off, all chimes are turned off and heating  
cycles are not interrupted by opening the door.  
For double ovens, this will turn on upper oven. To turn  
on lower oven, first touch the UPPER/LOWER touch  
pad so that the lower oven icon is selected in the  
control panel display. Then touch desired mode.  
For double ovens, ovens can be set independently, though  
both ovens will be set in Sabbath feature. Each oven can  
have options individually set such as temperature and  
lights.  
2) Touch TIMED COOK. Use the number pads to set the  
number of hours/minutes the oven is to stay on.  
3) Touch ENTER. Oven begins to heat after five seconds.  
Stop time will automatically be added to the display.  
At the end of cook time, oven turns off.  
IMPORTANT NOTE: As a safety feature, the E series oven  
will shut off after 12 hours. Sabbath feature overrides the  
12-hour shut off.  
4) Touch oven OFF or CLEAR to clear the display.  
IMPORTANT NOTE: After a power outage, the oven will  
not return to the Sabbath feature settings.  
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E Series Oven Operation  
29  
wolfappliance.com  
Sabbath Feature  
SETTING CONTROLS  
SETTING CONTROLS FOR TIMED COOK  
1) Touch OVEN LIGHT, turning on the lights in one or both  
1) Add food to the oven.  
2) Touch oven ON.  
ovens (optional).  
2) Touch BAKE or ROAST. Oven is preset at 350°F (175°C).  
To change oven temperature, immediately enter  
another temperature using number pads.  
3) Touch BAKE or ROAST. Oven is preset at 350°F (175°C).  
To change oven temperature, immediately enter  
another temperature using number pads.  
3) Touch ENTER. If preferred, repeat the above steps with  
4) Touch TIMED COOK. Use the number pads to set the  
number of hours/minutes the oven will stay on.  
Example: Set 3:30 for the oven to remain on for 31/2  
hours.  
other oven.  
4) Touch and hold ENTER for five seconds to set to  
Sabbath. ‘SABBATH’ appears in the control panel  
display.  
5) Touch STOP TIME. Use the number pads to set the  
5) Touch oven OFF to end this feature. Oven remains on  
time of day the oven will shut off.  
until this feature is cancelled.  
6) Touch OVEN LIGHT on or off as desired.  
7) Touch and hold ENTER for five seconds. ‘SABBATH’  
EXAMPLE: To set Sabbath feature in a double oven with  
upper oven in roast mode set at 240°F (115°C) and lower  
oven in bake mode set at 200°F (95°C).  
will appear in the control panel display.  
8) When the food is finished, remove the food. Oven  
remains unable to be reset until the Sabbath feature is  
ended.  
•
To set upper oven: Touch ROAST. Enter 2-4-0 using the  
number pads. Touch ENTER.  
9) After the Sabbath or holiday is over, touch oven OFF to  
•
To set lower oven: Touch the UPPER/LOWER touch  
pad to select the lower oven. Touch BAKE. Enter 2-0-0  
using the number pads. Touch ENTER.  
end this feature.  
•
•
Touch and hold ENTER for five seconds to enter  
Sabbath feature.  
Touch single or double oven OFF to end this feature.  
Oven(s) remain on until the feature is cancelled.  
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E Series Oven Operation  
Self-Clean Feature  
30  
With the self-clean feature, the oven is heated in gradu-  
ated steps to a high preset temperature. During this  
process, food soil is burned off, leaving some white ash  
residue. For safety, the oven door automatically locks  
during self-clean and unlocks when the oven has cooled  
to below 300°F (150°C). If you stop the self-clean cycle  
before completion, the door will remain locked until the  
oven has cooled sufficiently. Oven lights are deactivated  
during self-clean.  
You may hear a popping or crackling sound during the  
self-clean cycle. These sounds are normal and are caused  
by the expansion and contraction of metal surfaces as  
they heat up and cool down. It is also normal to see a brief  
flame-up, depending on the amount and content of the  
soil.  
IMPORTANT NOTE: A small amount of smoke and odor  
may be noticed during the first self-clean cycle, as  
residual oil and grease used during the manufacturing  
process is burned off.  
Set in combination with delayed start feature, the self-  
clean feature can be programmed to start at a later time.  
Refer to delayed start feature on page 25.  
IMPORTANT NOTE: For a double oven, the self-clean  
feature may be used in only one oven at a time and the  
other oven cannot be used for cooking.  
Do not use commercial oven cleaners or oven liner  
protective coatings on or around any part of the oven.  
IMPORTANT NOTE: Before using the self-clean feature,  
remove all oven racks and rack guides. They will discolor  
if left in the oven during self-clean. Refer to oven racks on  
page 12.  
The oven gasket is important for a good seal. Do not  
hand clean, rub, puncture or remove this gasket.  
IMPORTANT NOTE: Never use oven cleaners. They are not  
necessary with the self-clean feature.  
Never wipe a warm or hot porcelain surface with a  
damp sponge. It may cause chipping or crazing (tiny  
hairlike lines).  
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E Series Oven Operation  
31  
wolfappliance.com  
Self-Clean Feature  
WOLF TIPS FOR SUCCESS  
SETTING CONTROLS  
•
Before using the self-clean feature, remove the oven  
racks and rack guides. They will discolor if left in the  
oven during self-clean.  
1) Remove all oven racks and rack guides before self-  
cleaning.  
2) Touch SELF CLEAN. For double ovens, this will start  
self-clean for upper oven. To self-clean lower oven,  
first touch the UPPER/LOWER touch pad so that the  
lower oven icon is selected in the control panel display.  
Then touch SELF CLEAN. The control panel will auto-  
matically scroll the following message: REMOVE ALL  
RACKS AND RACK GUIDES. PRESS ENTER.  
•
•
•
Remove broiler pan and any other utensil stored inside  
the oven.  
Remove any food particles and grease from spillovers  
before starting self-clean.  
Food with high sugar or acid content, such as fruit  
juice, milk and tomatoes, may cause a permanent dull  
spot. Wipe up immediately or remove with a razor  
blade scraper before using the self-clean feature.  
3) Touch ENTER to start the default clean for a total time  
of 3 hours; self-clean for 2 hours and cool down for  
1 hour.  
•
•
Use the self-clean feature as often as necessary.  
Do not wait until heavy soil accumulates.  
4) The cleaning time can be adjusted to any amount of  
time between 21/2 and 4 hours. Touch TIMED COOK,  
then enter the clean time. For best results, the cleaning  
time should be set at 4 hours.  
After the self-clean cycle is complete and the oven has  
cooled, use a damp sponge or paper towel to wipe up  
any ash.  
5) Enter the desired stop time and touch ENTER. The  
oven will automatically start and stop based on the  
desired cleaning time and stop time.  
6) Touch desired oven OFF to clear the display when  
oven is finished cleaning.  
During self-clean, exterior surfaces may get hotter than  
usual. Children should be kept away.  
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E Series Oven Care  
32  
Light Bulb Replacement  
Bakeware Selection  
For best results, we recommend medium- to heavy-weight  
bakeware. Use the following guidelines when selecting  
bakeware:  
Shut off electrical power to the oven before replacing  
light bulb.  
•
A 14" (356) x 16" (406) baking sheet is an optimum size  
for the ovens. Allow at least 1" (25) between edge of  
pan and walls of oven.  
IMPORTANT NOTE: Allow the oven to cool sufficiently  
before replacing the light bulb.  
•
Size, shape and finish of bakeware affects the baking  
time. Food on insulated bakeware cooks more slowly.  
Food cooked in dark metal pans may cook faster than  
food cooked in shiny pans.  
The oven uses a 20-watt halogen light bulb. Oven rack  
guides must be removed to access the light bulb. Refer to  
page 12.  
•
Dark, nonstick pan coatings brown more than light,  
nonstick coatings.  
To remove the light cover, place a hot pad against the  
oven wall, press a screwdriver against the hot pad and  
under the edge of the light cover. Gently pry the edge of  
the light cover up and away from the wall. Be careful not  
to scratch the porcelain oven interior. Use a paper towel to  
handle the light bulb and remove it from the socket.  
Avoid direct contact with the replacement bulb. Handle  
with a paper towel to keep oil from fingers off the bulb, or  
the bulb will burn out at first use. To replace the light bulb,  
insert the bulb prongs into the socket until it snaps into  
place. Replace the light cover and oven rack guides. Turn  
on electrical power and reset the time-of-day clock.  
Use caution when handling light bulbs. Halogen bulbs  
get hot instantly and adjacent parts may retain heat.  
LIGHT BULB  
LIGHT COVER  
Light bulb replacement.  
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E Series Oven Care  
33  
wolfappliance.com  
Care Recommendations  
Oven exterior, handle and trim.  
Oven racks and rack guides (nickel-plated steel).  
•
Do not use abrasive cleaners; they will permanently  
scratch the surface.  
•
Before using the self-clean feature, remove oven racks  
and rack guides. They will discolor if left in the oven  
during self-clean. Clean with steel wool soap pad and  
hot water. Rinse and dry.  
•
Stainless steel exterior: Use a soft, nonabrasive stain-  
less steel cleaner like Signature polish and apply with  
a soft, lint-free cloth. To bring out the natural luster,  
lightly wipe the surface with a water-dampened  
microfiber cloth, followed with a dry microfiber cloth.  
All work should follow the grain direction of the finish.  
Best results are obtained by keeping the cloth in  
continuous contact with the metal. Signature polish is  
available from Signature Limited Laboratory, P.O. Box  
13436, Dayton, Ohio 45413, 877-376-5474.  
Oven gasket (fiberglass netting and wire).  
•
Do not hand clean, rub, puncture or remove the oven  
gasket; this may compromise the tight door seal.  
Broiler pan (porcelain enamel).  
•
Top: While slightly warm, place in the sink and lay dish  
towels on top. Pour very hot water on the towels and  
allow steam to soften cooked-on residue. Clean with  
hot water and a mild detergent. Rinse and dry.  
•
Black glass exterior: Spray glass cleaner on a soft  
cloth to clean.  
•
Bottom: Pour grease into a disposable can. When cool,  
wash in hot water and a mild detergent. Rinse and dry.  
Oven cavity and door interior (porcelain enamel).  
•
Never wipe a warm or hot porcelain surface with a  
damp sponge; it may cause chipping or crazing (tiny  
hairlike cracks).  
Bake stone (ceramic).  
•
Use care in handling the bake stone. It will chip or  
break if dropped. Do not soak or immerse the bake  
stone in water and do not use soap or detergent. Refer  
to bake stone care on page 22.  
•
General care: When cool, clean splatters and spills  
immediately. Do not allow food with a high sugar or  
acid content, such as milk, tomatoes, sauerkraut, fruit  
juices or pie filling, to remain on any porcelain enamel  
surface. Failure to remove these foods may cause a  
permanent dull spot. When hand cleaning a spot, use  
only non-abrasive cleaners or scrubbers.  
Control panel (polycarbonate plastic).  
•
Do not use abrasive cleaners, steel-wool pads, gritty  
washcloths or some paper towels. Damage may occur.  
•
Self-clean feature can be used.  
•
Use glass cleaners or all-purpose cleaners (without oil)  
with soft cloth or sponge. Apply cleaner to soft cloth or  
sponge, not directly to the panel.  
Oven door window (heat-tempered glass).  
•
When the window is cool, use a razor blade to gently  
lift baked-on foods with a multi-surface spray cleaner.  
Oven light cover (heat-tempered glass).  
•
When the oven is cool, follow instructions on page 32  
to remove oven light cover. Wash with mild abrasive  
cleaner. Rinse and dry thoroughly. Replace oven light  
cover. A 20-watt halogen oven light bulb replaces the  
existing bulb.  
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Wolf Cooking Guide  
Cooking Guide  
34  
BAKED GOODS  
FOOD  
COOKING MODE  
OVEN TEMPERATURE  
RACK POSITION  
COOKING TIME  
BREAD  
Biscuits*  
Bake  
Convection  
Bake  
Convection  
Bake  
Convection  
Convection  
Bake Stone  
Convection  
Convection  
450°F (230°C)  
425°F (220°C)  
350°F (175°C)  
325°F (165°C)  
350°F (175°C)  
325°F (165°C)  
325°F (165°C)  
400°F (205°C)  
375°F (190°C)  
325°F (165°C)  
4
8–10 min  
8–10 min  
(multiple trays)  
Cinnamon rolls  
(multiple trays)  
Rolls  
(multiple trays)  
Yeast bread**  
Yeast loaf**  
2 and 5 or 2, 4 and 6  
4
20–25 min  
20–25 min  
20–25 min  
15–20 min  
25–30 min  
10–15 min  
20–25 min  
40–45 min  
2 and 5  
4
2 and 5  
4
1
4
Cornbread  
Quick breads (single or multiple)  
3 or 2 and 5  
CAKES  
Angel food  
Bundt  
Mixes  
(multiple)  
Cupcakes  
(multiple trays)  
Bake  
Convection  
Bake  
Convection  
Bake  
350°F (175°C)  
325°F (165°C)  
350°F (175°C)  
325°F (165°C)  
350°F (175°C)  
325°F (165°C)  
2
4
4
37–45 min  
40–45 min  
30–40 min  
25–30 min  
20–25 min  
18–23 min  
2 and 5  
4
2 and 5  
Convection  
COOKIES  
Brownies  
(multiple trays)  
Sugar  
(multiple trays)  
Chocolate chip  
(multiple trays)  
Bake  
Convection  
Bake  
Convection  
Bake  
350°F (175°C)  
325°F (165°C)  
350°F (175°C)  
325°F (165°C)  
375°F (190°C)  
350°F (175°C)  
4
20–25 min  
15–20 min  
8–12 min  
8–12 min  
8–12 min  
8–9 min  
2 and 5  
4
2 and 5 or 2, 4 and 6  
4
2 and 5 or 2, 4 and 6  
Convection  
MUFFINS  
Muffins  
(single tray)  
(multiple trays)  
Bake  
Convection  
Convection  
400°F (205°C)  
375°F (190°C)  
375°F (190°C)  
4
4
15–20 min  
10–15 min  
10–15 min  
2 and 5  
PIES  
Filled  
Frozen  
Lemon meringue  
Pumpkin  
Pastry crust  
Conv Bake  
Conv Bake  
Broil  
Conv Bake  
Conv Bake  
375°F (190°C)  
375°F (190°C)  
Low (3)  
425°F (220°C) / 325°F (165°C)  
425°F (220°C)  
4
4
4
4
4
40–45 min  
50–55 min  
21/2 min  
15 min / 1 hr  
10–12 min  
OTHER  
Popovers (single tray)  
(multiple trays)  
Puff pastry  
Bake  
Convection  
Bake  
450°F (230°C) / 350°F (175°C)  
450°F (230°C) / 350°F (175°C)  
400°F (205°C)  
4
15 min / 20 min  
15 min / 20 min  
10–12 min  
2 and 5  
4
(single or multiple)  
Cream puffs  
Custard and Pudding  
Convection  
Convection  
Bake  
375°F (190°C)  
400°F (205°C)  
350°F (175°C)  
4 or 2, 4 and 6  
4 or 2, 4 and 6  
4
10–12 min  
30–35 min  
35–40 min  
*For refrigerated biscuits, follow package directions. **Internal temperature of 195–200°F (90–95°C). This chart is a guide; recipe or package  
directions should take precedence.  
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Wolf Cooking Guide  
Cooking Guide  
35  
wolfappliance.com  
MEATS  
FOOD  
COOKING MODE  
OVEN TEMP  
RACK  
COOKING TIME  
INTERNAL TEMP  
BEEF  
Chuck roast, 2–4 lbs (.9–1.8 kg)  
Ground, patties  
Rib roast, 4–6 lbs (1.8–2.7 kg)  
Sirloin rump roast, 4–6 lbs (1.8–2.7 kg)  
Sirloin tip roast, 3–5 lbs (1.3–2.3 kg)  
Steaks, 11/2" (38) thick  
Conv Roast  
Broil  
325°F (165°C)  
High (1)  
325°F (165°C)  
325°F (165°C)  
325°F (165°C)  
High (1)  
3
6
3
3
3
5
5
3
20–25 min/lb  
10–12 min  
25–30 min/lb  
30–35 min/lb  
30–35 min/lb  
20–25 min  
Med 160°F (70°C)  
Med 150°F (65°C)  
Rare 140°F (60°C)  
Rare 140°F (60°C)  
Rare 140°F (60°C)  
Rare 140°F (60°C)  
Rare 140°F (60°C)  
Rare 140°F (60°C)  
Conv Roast  
Conv Roast  
Conv Roast  
Conv Broil  
Broil  
Steaks, 1" (25) thick  
Tenderloin, 2–3 lbs (.9–1.3 kg)  
High (1)  
325°F (165°C)  
12–15 min  
20–25 min/lb  
Conv Roast  
POULTRY  
Chicken, bone-in breasts  
Chicken, boneless breasts  
Chicken, quarters  
Chicken, thighs  
Chicken, whole  
Turkey breast, whole  
Turkey, pieces  
Conv Broil  
Broil  
Med (2)  
Med (2)  
Med (2)  
5
6
5
5
3
2
4
1
3
3
3
2
20–25 min  
10–15 min  
30–35 min  
Well 170°F (75°C)  
Well 170°F (75°C)  
180°F (80°C) in thigh  
Well 180°F (80°C)  
180°F (80°C) in thigh  
170°F (75°C) in breast  
180°F (80°C) in thigh  
180°F (80°C) in thigh  
180°F (80°C) in thigh  
180°F (80°C) in thigh  
180°F (80°C) in thigh  
180°F (80°C) in thigh  
Conv Broil  
Conv Broil  
Conv Roast  
Conv Roast  
Conv Broil  
Conv Roast  
Conv Roast  
Roast  
Med (2)  
20–25 min  
325°F (165°C)  
300°F (150°C)  
Med (2)  
325°F (165°C)  
325°F (165°C)  
350°F (175°C)  
325°F (165°C)  
325°F (165°C)  
18–20 min/lb  
12–15 min/lb  
40–45 min  
11–14 min/lb  
28–33 min  
28–33 min  
18–20 min/lb  
18–20 min/lb  
Turkey, whole  
Cornish game hens  
Cornish game hens  
Duck, 5–7 lbs (2.3–3.2 kg)  
Goose, 8–10 lbs (3.6–4.5 kg)  
Conv Roast  
Conv Roast  
PORK  
Chops, 1" (25) thick  
Loin, 3–4 lbs (1.3–1.8 kg)  
Steak, 1" (25) thick  
Ham, 1/2" (13) thick  
Ham, 1" (25) thick  
Broil  
Conv Roast  
Broil  
Med (2)  
325°F (165°C)  
Med (2)  
High (1)  
High (1)  
6
3
5
6
6
10–15 min  
18–22 min/lb  
25–30 min  
6–8 min  
Med 160°F (70°C)  
Med 160°F (70°C)  
Med 160°F (70°C)  
140°F (60°C)  
Broil  
Broil  
10–12 min  
140°F (60°C)  
LAMB  
Chops, 3/4" (19) thick  
Chops, 3/4" (19) thick  
Leg, 4–6 lbs (1.8–2.7 kg)  
Crown rack  
Broil  
Broil  
Conv Roast  
Conv Roast  
High (1)  
High (1)  
325°F (165°C)  
325°F (165°C)  
5
5
3
1
8–10 min  
11–12 min  
20–25 min/lb  
15–18 min/lb  
Med Rare 145°F (65°C)  
Med 160°F (70°C)  
Med Rare 145°F (65°C)  
Med Rare 145°F (65°C)  
OTHER  
Veal roast, 2–3 lbs (.9–1.4 kg)  
Meat loaf  
Sausage  
Conv Roast  
Conv Roast  
Broil  
300°F (150°C)  
325°F (165°C)  
Med (2)  
3
3
5
30–35 min/lb  
50–60 min  
8–10 min  
Med Rare 140°F (60°C)  
160°F (70°C)  
Med 160°F (70°C)  
*Min/lb indicates specified cook time per pound or .45 kg. Probe cannot be used in broil or convection broil modes, use a meat thermometer  
to check internal temperature. This chart is a guide; recipe or package directions should take precedence.  
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Wolf Cooking Guide  
Cooking Guide  
36  
ENTREES AND MISC  
FOOD  
COOKING MODE  
OVEN TEMPERATURE  
RACK POSITION  
COOKING TIME  
ENTREES  
Calzone  
Quiche  
Bake Stone  
Bake (convection not advised)  
Bake  
400°F (205°C)  
375°F (190°C)  
375°F (190°C)  
1
4
4
9–10 min  
40–50 min  
35–40 min  
Soufflé  
PIZZA  
Frozen  
Homemade  
Bake Stone  
Bake Stone  
400°F (205°C)  
450°F (230°C)  
1
1
8–14 min  
10–13 min  
SEAFOOD  
Fillet, 1/2" (13) thick  
Fillet, 1" (25) thick  
Red snapper  
Salmon, 1/2" (13) thick  
Swordfish, 11/2" (38) thick  
Broil  
Conv Broil  
Broil  
Med (2)  
Med (2)  
Med (2)  
Med (2)  
Med (2)  
6
6
6
6
6
5–7 min  
12–17 min  
5–7 min  
12–15 min  
10–12 min  
Broil  
Broil  
VEGETABLES  
Potatoes  
Sweet potatoes  
Winter squash  
Winter squash  
Bake  
Bake  
Convection  
Bake  
400°F (205°C)  
400°F (205°C)  
350°F (175°C)  
375°F (190°C)  
3
3
3
3
45–60 min  
40–50 min  
40–45 min  
50–55 min  
OTHER  
Baked Alaska  
Broil  
Broil  
Low (3)  
Med (2)  
Med (2)  
Med (2)  
4
5
5
6
5–7 min  
2–3 min  
3–31/2 min  
2 min  
French bread pizza  
Garlic bread, 1" (25) thick  
Toast, 1/2" (13) thick  
Broil or Conv Broil  
Broil  
Probe cannot be used in broil or convection broil modes, use a meat thermometer to check internal temperature. This chart is a guide; recipe  
or package directions should take precedence.  
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Troubleshooting Guide  
Troubleshooting  
37  
wolfappliance.com  
If your Wolf E series oven is not operating properly, use  
the following troubleshooting guide before calling Wolf  
factory certified service. This guide will save you time and  
trouble and may help you avoid the expense of a service  
call.  
Excessive smoke when broiling.  
•
•
•
Pan other than two-piece broiler pan is being used.  
Failure to trim off extra fat.  
Lower rack level or shorten time.  
Oven door not closing properly.  
Warm air venting into kitchen after oven has been  
turned off.  
•
Oven racks or rack guides not installed properly.  
•
Warm air exhaust is a normal function and is necessary  
to maintain and cool down oven temperatures. It turns  
off automatically when oven cools sufficiently.  
Exterior browning is uneven.  
•
•
Pan is too large for good heat circulation or too many  
pans on a rack.  
PROBE SHORTED flashes when using probe feature.  
Rack covered with aluminum foil, trapping heat below.  
•
Touch oven OFF. Push probe into probe receptacle  
completely until it snaps into place. Reset oven  
temperature and probe temperature.  
Oven temperature is too hot.  
•
•
•
Food cooked in glass, glass ceramic, or dark metal  
which holds more heat than shiny pans.  
Oven temperature setting is too high or baking pan too  
large for recipe.  
Change rack level or cooking mode.  
Oven temperature is not hot enough.  
•
•
•
Oven is not fully preheated.  
Door opened too often or left open too long.  
Food wrapped in foil; check mode for tips that give  
best results.  
•
Pan is too small for recipe.  
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Service Information  
Service Information  
38  
When requesting information, literature, replacement parts  
or service, always refer to the model and serial numbers of  
your Wolf E series oven. This information is found on the  
product rating plate located below the control panel.  
The oven door must be open to view the rating plate. For  
location of the rating plate, refer to the illustration for your  
specific model on pages 6–7. Record the rating plate  
information below for future reference.  
BEFORE CALLING FOR SERVICE  
Before calling Wolf factory certified service, refer to the  
troubleshooting guide on page 37.  
PRODUCT REGISTRATION  
Register your new Wolf product today so that we may  
ensure your satisfaction. You may register by one of the  
following options:  
1) Mail in the completed Wolf product registration card.  
Model Number:  
2) Register online at wolfappliance.com.  
Serial Number:  
3) Register by phone by calling Wolf customer care at  
Installation Date:  
800-222-7820.  
Wolf Factory Certified Service:  
The model and serial numbers of your unit are printed on  
the enclosed Wolf product registration card. If you provide  
us with your e-mail address, we will send you exciting new  
product updates and recipes as they become available,  
along with information on special events.  
Phone:  
Authorized Wolf Dealer:  
Phone:  
The information and images in this guide are the copyright property of Wolf Appliance, Inc. Neither this guide nor any information or images contained herein  
may be copied or used in whole or in part without the express written permission of Wolf Appliance, Inc. ©Wolf Appliance, Inc. all rights reserved.  
Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance, Inc.  
Sub-Zero, Sub-Zero & Design, Dual Refrigeration, Constant Care and The Living Kitchen are registered trademarks and service marks of Sub-Zero, Inc.  
(collectively, the“Company Marks.”) All other trademarks or registered trademarks are property of their respective owners in the United States and other countries.  
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Wolf Appliance Products Limited Warranty  
FOR RESIDENTIAL USE ONLY  
FULL TWO YEAR WARRANTY*  
For two years from the date of original installation, your Wolf Appliance product warranty covers all parts and  
labor to repair or replace, under normal residential use, any part of the product that proves to be defective in  
materials or workmanship. All service provided by Wolf Appliance under the above warranty must be performed  
by Wolf factory certified service, unless otherwise specified by Wolf Appliance, Inc. Service will be provided  
during normal business hours.  
LIMITED FIVE YEAR WARRANTY  
For five years from the date of original installation, Wolf Appliance will repair or replace the following parts that  
prove to be defective in materials or workmanship: gas burners (excluding appearance), electric heating  
elements, blower motors (ventilation hoods), electronic control boards, magnetron tubes and induction  
generators. The part(s) will be repaired or replaced, free of charge, with the owner paying for all other costs  
including labor. All service provided by Wolf Appliance under the above warranty must be performed by Wolf  
factory certified service, unless otherwise specified by Wolf Appliance, Inc. Service will be provided during  
normal business hours.  
TERMS APPLICABLE TO EACH WARRANTY  
The warranty applies only to products installed for normal residential use. The warranty applies only to products  
installed in any one of the fifty states of the United States, the District of Columbia or the ten provinces of  
Canada. This warranty does not cover any parts or labor to correct any defect caused by negligence, accident  
or improper use, maintenance, installation, service or repair.  
THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE,  
INC. WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION  
OF LAW. WOLF APPLIANCE, INC. WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL  
DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER  
EXPRESS, IMPLIED OR STATUTORY.  
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above  
limitation or exclusion may not apply to you. This warranty gives you specific legal rights and you may also have  
other legal rights that vary from state to state.  
To receive parts and/or service and the name of Wolf factory certified service nearest you, contact Wolf  
Appliance, Inc., P.O. Box 44848, Madison, WI 53744; check the contact & support section of our website,  
wolfappliance.com or call 800-222-7820.  
*Stainless steel doors, panels, handles, product frames and interior surfaces are covered by a limited 60-day  
parts and labor warranty for cosmetic defects.  
*Replacement filters for ventilation hood recirculating kits are not covered by the product warranty.  
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WOLF APPLIANCE, INC. P. O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820  
819065 REV-A  
7/2011  
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