Wolf Oven SO30 2U S User Manual

USE & CARE GUIDE

E Series Built-In Ovens

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Wolf E Series Built-In Ovens

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Thank You

Your purchase of a Wolf E series oven attests to the impor-

tance you place upon the quality and performance of your

cooking equipment. We understand this importance and

have designed and built your oven with quality materials

and workmanship to give you years of dependable

service.

IMPORTANT NOTE: Performance may be compromised if

the electrical supply is less than 240 volts.

Do not place cookware on oven floor or use aluminum

foil or other material to line the oven floor or side walls.

Failure to adhere to this notice will damage the porce-

lain and will void your warranty.

We know you are eager to start cooking, but before you

do, please take some time to read this use & care guide.

Whether you are a beginning cook or an expert chef, it will

be to your benefit to familiarize yourself with the safety

practices, features, operation and care recommendations

of the Wolf E series oven.

Your Wolf E series oven is protected by a warranty that is

one of the finest in the industry. Take a moment to read

the warranty statement at the end of this guide and refer

to it should service become necessary.

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Safety Instructions

IMPORTANT INSTRUCTIONS

IMPORTANT NOTE: Read all safety instructions before

GENERAL SAFETY REQUIREMENTS

using this appliance.

•

Always use dry pot holders when removing pans

•

Read this use & care guide carefully before using

your new built-in oven to reduce the risk of fire,

electric shock or injury to persons.

from the oven. Wet or damp pot holders can cause

steam burns. Do not let pot holders touch hot

heating elements. Do not use a towel or other bulky

cloth.

•

Ensure proper installation and servicing. This appli-

ance must be properly installed and grounded by a

qualified technician.

•

Exercise caution when opening the oven door. Let

hot air or steam escape before looking or reaching

into the oven.

•

Warranty service must be performed by Wolf factory

certified service.

Be sure that the oven cool air intake (located above

the door) and oven exhaust vent (located below the

door) are unobstructed at all times.

Have installer show you where the fuse or electrical

box is located in your home. Learn how and where

to shut off the electricity to the oven.

Position oven racks in desired locations when oven

is cool. If a rack must be repositioned after the oven

is already hot, be certain oven mitt does not contact

a hot heating element in the oven.

•

Use oven only for cooking tasks expected of a home

oven as outlined in this guide.

Always properly clean and maintain the oven as

recommended in this guide. Clean only those parts

listed in this guide.

•

Before using the self-clean feature, remove broiler

grill and pan, oven racks, oven rack guides and any

other utensils.

The cooling fan should be operating during the self-

clean feature. If you notice that the cooling fan is not

operating, contact Wolf factory certified service

before using the self-clean feature again.

Do not place cookware on oven floor or use

aluminum foil or other material to line the oven floor

or side walls. Failure to adhere to this notice will

damage the porcelain and will void your warranty.

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Safety Instructions

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IMPORTANT INSTRUCTIONS

GENERAL SAFETY REQUIREMENTS

•

Do not use abrasive or caustic cleaners or deter-

gents on this appliance as these may cause perma-

nent damage. Do not use aerosol cleaners as these

may be flammable or cause corrosion of metal parts.

•

Do not use commercial oven cleaners or oven liner

protective coatings, such as aluminum foil, on any

part of the oven.

Do not clean the oven gasket, because rubbing or

moving the gasket may eliminate the required tight

door seal.

•

Do not place cookware on the floor of the oven.

Do not repair or replace any part of the oven unless

specifically recommended in literature accompany-

ing this appliance. All service should be referred to

Wolf factory certified service.

•

Do not wear loose or hanging apparel while using

the oven.

Do not touch heating elements or interior surfaces of

the oven. Heating elements may be hot even though

they are dark in color. Interiors of the oven become

hot enough to cause burns. During and after use, do

not touch, or let clothing or other flammable materi-

als contact heating elements or interior surfaces of

the oven until they have had sufficient time to cool.

Other surfaces of the oven may become hot enough

to cause burns. These surfaces include the oven

door, window, oven vent and the surface near the

oven vent.

•

Do not use oven for warming or heating a room.

Do not leave children alone or unattended in the area

where the oven is in use. Never allow children to sit

or stand on any part of the oven. Do not let children

play with the oven.

•

Do not use water on grease fires. Smother any

flames with a lid, baking sheet or flat tray. Flaming

grease can be extinguished with baking soda or a

multipurpose chemical or foam extinguisher.

•

Do not heat unopened food containers as they could

burst and cause injury.

Do not store combustible, flammable or explosive

materials in the oven or adjacent cabinets.

Do not store items of interest to children above the

oven, as they could climb on the appliance to reach

items and be injured.

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E Series Oven Features

E Series Single Oven Features

•

Framed and unframed door styles with tubular handle.

Black glass model with tubular handle.

•

Large viewing, double-pane window and dual halogen

interior lights.

•

Hidden bake element and recessed broil element.

Temperature probe and broiler pan.

Can be installed in a standard or flush inset application.

Crafted of heavy-duty stainless steel.

Self-clean, delayed start, timed cook and Sabbath

features.

Dual convection oven with two fans for even heat

distribution.

•

Balanced door hinge system for smooth opening and

closing.

•

Ten cooking modes—bake, roast, broil, convection

bake, convection roast, convection broil, convection

and proof—bake stone and dehydration modes require

accessory.

•

CSA certified for US and Canada.

Two and five year residential warranty—exclusions

apply, see warranty at the end of this guide.

•

Cobalt blue porcelain oven interior.

Six-level rack guides with three adjustable oven racks;

one full-extension easy glide, one full-extension door

glide and one standard.

This appliance is certified by Star-K to meet

strict religious regulations in conjunction with

specific instructions found on www.star-k.org.

E SERIES BUILT-IN SINGLE OVEN

Model SO30-2U/S shown

Electronic touch

control panel

Control panel

display

Recessed broil

element

Oven door light

switch

Thermostat

Product rating

plate

Oven gasket

Probe receptacle

Halogen light

Adjustable oven

racks

Hidden bake

element

Six-level rack

guides

Exhaust vent

Double-pane

window

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E Series Oven Features

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E Series Double Oven Features

•

Framed and unframed door styles with tubular handles.

Black glass model with tubular handles.

•

Large viewing, double-pane windows and dual halogen

interior lights.

•

Hidden bake elements and recessed broil elements.

Temperature probe and broiler pan.

Can be installed in a standard or flush inset application.

Crafted of heavy-duty stainless steel.

Self-clean, delayed start, timed cook and Sabbath

features.

Dual convection upper oven with two fans for even

heat distribution—lower oven is single convection.

•

Balanced door hinge system for smooth opening and

closing.

•

Ten cooking modes in upper oven—bake, roast, broil,

convection bake, convection roast, convection broil,

convection and proof—bake stone and dehydration

modes require accessory. Four modes in lower oven.

•

CSA certified for US and Canada.

Two and five year residential warranty—exclusions

apply, see warranty at the end of this guide.

•

Cobalt blue porcelain oven interiors.

Six-level rack guides with three adjustable oven racks;

one full-extension easy glide, one full-extension door

glide and one standard in each oven.

This appliance is certified by Star-K to meet

strict religious regulations in conjunction with

specific instructions found on www.star-k.org.

E SERIES BUILT-IN DOUBLE OVEN

Model DO30-2U/S shown

Electronic touch

control panel

Control panel

display

Recessed broil

element

Oven door light

switch

Thermostat

Product rating

plate

Oven gasket

Probe receptacle

Halogen light

Adjustable oven

racks

Hidden bake

element

Six-level rack

guides

Double-pane window

Exhaust vent

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E Series Oven Features

Electronic Control Panel

•

Multiple cooking modes, each dedicated to giving the

best results for a specific kind of cooking. This is the

ultimate in oven performance, fine-tuned for your indi-

vidual cooking preferences.

The electronic control panel features touch pads for

cooking modes and other operations. Refer to the illustra-

tions below.

For the single oven, you can begin a cooking mode by

simply touching the desired mode on the control panel.

For double ovens, touching the desired mode will auto-

matically turn on the upper oven. To turn on the lower

oven, first touch the UPPER/LOWER touch pad so that the

lower oven icon is selected in the control panel display.

Then touch the desired mode to turn on the lower oven.

•

Large, easy-to-see and read graphics on control panel.

Electronic responses and directions on the control

panel are displayed using clear, concise words.

•

Large cooking cavity increases usable oven capacity

for extra-large baking pans and oversized turkeys.

Bake element located beneath the oven floor makes it

easy to access any spillover.

The control panel can be locked to keep it child-safe

and prevent the oven from accidentally being turned on.

To lock the control panel, press and hold LOCK for 3

seconds. All controls except for OFF and LOCK will be

locked and silenced. ‘KEY LOCKED’ will appear in the

control panel display when a touch pad is pressed while

locked. To unlock, press and hold LOCK for 3 seconds.

Bottom rack can be fully extended, making it easier

and safer to reach food in a hot oven.

Do not place cookware on oven floor or use aluminum

foil or other material to line the oven floor or side walls.

Failure to adhere to this notice will damage the porce-

lain and will void your warranty.

Single oven control panel.

Double oven control panel.

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E Series Oven Operation

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Oven Operation

CHANGING OVEN TEMPERATURE

BEFORE USING FOR THE FIRST TIME

The oven temperature can be changed at any time once a

cooking mode has been selected.

Before using your E series oven for the first time, clean

thoroughly with hot water and a mild detergent. Rinse and

dry with a soft cloth. Refer to care recommendations on

page 33.

1) Touch the number pads to enter in the new

temperature.

Turn on the oven when prompted, set the language by

touching 1 for English, 2 for German, 3 for French, 4 for

Spanish or 5 for Italian.

2) Touch ENTER.

This will change the oven temperature immediately. If

ENTER is not touched, the oven will automatically switch

to the new oven temperature within five seconds.

Next, set the single oven or the upper cavity of the double

oven to

ROAST (convection roast) at 550°F (260°C) for

one hour. For a double oven, wait until the upper oven has

finished convection roasting for one hour, and then set the

bottom oven to ROAST at 550°F (260°C) for one hour.

Refer to page 17 for convection roast mode instructions

and page 14 for roast mode. Allow the oven to cool gradu-

ally with the door closed.

RAPID MODE CHANGE

The oven has the ability to quickly change cooking modes.

This is a method of switching cooking modes without

turning the oven on and off. If one mode is already started,

instead of turning the oven off to change cooking modes,

simply touch the desired cooking mode touch pad.

This process will burn off any residual oil and grease used

during the manufacturing process. A small amount of

smoke and odor may be noticed during the initial break-in

period. The oven door can be opened after the oven has

cooled significantly. The first time the self-clean feature is

used, there will be further burn-off that may create smoke

and odor.

OVEN PREHEAT

IMPORTANT NOTE: During preheat, the oven is heated in

a manner unsuitable for cooking.

The oven preheat feature is used for all cooking modes

except broil and convection broil. In order not to damage

food, preheating will not occur once the oven reaches its

set temperature. Increasing oven temperature during

cooking will result in the oven taking a very long time to

reach the new temperature. To reach a new temperature

quickly, touch OFF to exit the current mode. Touch ON,

then the desired cooking mode and enter a new tempera-

ture of at least 50° higher than the previous operating

temperature.

AUTOMATIC SHUT OFF

As a safety feature, the E series oven(s) will shut off auto-

matically after 12 hours of continual use, unless dehydra-

tion mode or Sabbath feature is in use.

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E Series Oven Operation

Time-of-Day Clock

Immediately after the oven is installed, set the 12-hour

clock to the current time of day. It may need to be reset

after a prolonged power failure. The clock is visible on the

panel during all modes. If the upper oven timer is set, the

clock will not be visible in the upper oven control panel

display.

TEMPERATURE OFFSET

The temperature offset option is intended to be adjusted

by Wolf factory authorized service only. If you feel your

oven is not maintaining the proper set point, contact Wolf

customer care at 800-222-7820 for information.

12/24 HOUR CLOCK

SETTING CLOCK

1) When prompted, touch 1 for 12-hour clock or 2 for

1) Touch SET CLOCK.

24-hour clock.

2) Touch number pads to set current time of day. A

10-second period of inactivity will result in the oven

returning to the original time.

BACKLIGHT BRIGHTNESS

1) When prompted, touch 1 for low brightness, 2 for

3) Touch ENTER and when prompted, touch 1 for AM or

medium brightness or 3 for high brightness.

2 for PM.

4) Touch ENTER again to start clock.

BACKLIGHT BRIGHTNESS 2 (BLACK GLASS MODELS

ONLY)

Adjusts backlight for clock in idle mode.

Extended Options

1) When prompted, touch 1 for low brightness, 2 for

The screen scrolls in the order of language, temperature

scale, temperature offset, 12/24 hour clock, backlight

brightness, chime tone and contrast adjustment.

medium brightness or 3 for high brightness.

CHIME TONE

1) Touch and hold SET CLOCK on the control panel for

There are three different frequency tones for the oven

chime.

5 seconds to enter the extended options screens.

2) Touch ENTER to scroll through the different option

1) When prompted, touch 1 for the low frequency tone,

2 for the medium frequency tone or 3 for the high

frequency tone.

screens.

3) When finished selecting all options touch CLEAR to

return to the main display.

CONTRAST ADJUSTMENT

LANGUAGE

The contrast can be adjusted to ensure a crisp readout on

the control panel display.

1) When prompted, touch 1 for English, 2 for German,

3 for French, 4 for Spanish or 5 for Italian.

1) When prompted, touch 1 through 9 on the number

pad to adjust the contrast setting to your personal

preference.

TEMPERATURE SCALE

The oven can be changed from Fahrenheit (°F) tempera-

ture to Celsius (°C) or vice versa.

1) When prompted, touch 1 for Fahrenheit (°F) or 2 for

Celsius (°C).

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E Series Oven Operation

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Oven Timer

Cooking Modes and Features

Each oven has a timer which operates independently from

the controls and from each other. Only one timer will work

at one time. Once a time is set in hours and minutes, the

countdown is seen in the control panel display. Only the

last minute counts down in seconds.

E series ovens feature ten cooking modes and multiple

features for precise, easy-to-use control. Instructions for

setting controls and tips for success are outlined for each

mode and feature on the following pages.

An audible signal acts as a reminder when the amount of

time runs out. To stop the signal, touch CLEAR. The

maximum time that can be set is 9 hours and 59 minutes.

COOKING MODES AND FEATURES

•

Bake mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Roast mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Broil mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Convection bake mode . . . . . . . . . . . . . . . . . . . . . . 16

Convection roast mode . . . . . . . . . . . . . . . . . . . . . . 17

Convection broil mode . . . . . . . . . . . . . . . . . . . . . . 18

Convection mode . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Proof mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Bake stone mode (with accessory) . . . . . . . . . . . . . 21

Dehydration mode (with accessory) . . . . . . . . . . . . 23

Delayed start feature . . . . . . . . . . . . . . . . . . . . . . . . 25

Temperature probe feature . . . . . . . . . . . . . . . . . . . 26

Timed cook feature . . . . . . . . . . . . . . . . . . . . . . . . . 28

Sabbath feature . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Self-clean feature . . . . . . . . . . . . . . . . . . . . . . . . . . 30

SETTING TIMER

1) Touch SET TIMER.

2) Touch number pads to set the hours and minutes.

3) Touch ENTER or SET TIMER to start. Touch CLEAR at

any time to stop the timer and exit.

4) Touch SET TIMER while the current timer is still active

to restart and set a new time.

5) To clear the timer: If oven is off, touch CLEAR. If oven

is on, touch SET TIMER, then CLEAR.

IMPORTANT NOTE: The cooking modes and features on

the following pages outline the operation for a single oven.

For a double oven, follow the same steps as for a single

oven, with the exception of cooking modes that can only

be used in the upper oven.

For double ovens, to switch from the upper oven to the

lower and vice versa, simply touch the UPPER/LOWER

touch pad on the control panel. The icon of the selected

oven will be highlighted in the control panel display.

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E Series Oven Operation

Oven Racks

OVEN RACK GUIDES

OVEN RACK ARRANGEMENT

To insert the rack guides in the oven, locate the screws in

the oven side walls. Place the rack guide mounting tabs

over the screw heads and slide down until the screws are

fully seated in the tabs. Refer to the illustration below.

One of the factors affecting optimum cooking results is the

level of rack placement in the oven. Rack position 1 is

closest to the bottom and position 6 is closest to the top.

The Wolf cooking guide on pages 34–36 provides

suggested rack positions for optimum results.

To remove the rack guides, pull the rack guide straight up

and then out so that the mounting tabs clear the screw

heads. Remove the rack guide from the oven.

•

When using only one rack, place rack in the center of

the oven.

IMPORTANT NOTE: Remove all oven racks and rack

guides before using the self-clean feature. They will

discolor if left in the oven during self-clean.

When using only one rack for roasting meats, place

rack on rack guide position 1, 2 or 3.

When using two or three racks, place at least one rack

position between them.

OVEN RACKS

When positioning racks, the easy glide rack can be

placed in any position except position 1. The full-

extension bottom rack was specifically designed to be

placed in position 1.

To insert a rack in the oven, place the rack anti-tip lock

under the side rack guide rails. Slide the rack toward the

back of the oven and lift up to clear the rack stops. Con-

tinue sliding the rack until it is completely inside the oven.

To remove a rack from the oven, slide the rack forward

and lift up and out, clearing the rack stops from the side

rack guide rails. Refer to the illustration below.

Use dry pot holders when handling oven racks. Racks

become hot when the oven is on and hold heat after it

is turned off.

The bottom oven rack has a full-extension capability. With

the rack in rack guide position 1, slide it onto the stainless

steel door guides. This adds stability to the rack when

using a heavy pan for large meat and poultry. With the

rack fully extended, it is easier to safely reach hot food.

Refer to the illustration below for rack guide positions.

RACK GUIDE

MOUNTING

TABS

ANTI-TIP LOCK

Oven rack guide removal.

Oven rack positions and full

extension bottom rack.

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E Series Oven Operation

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Bake Mode

In bake mode, both the hidden bake element and the broil

element are used to heat the air, and they cycle on and off

to maintain temperature. This mode is best for single-rack

cooking, primarily baked foods. Always use bake mode for

your standard recipes. The temperature probe may be

used in this mode.

SETTING CONTROLS

1) Touch BAKE. For double ovens, this will turn on upper

oven. To turn on lower oven, first touch the

UPPER/LOWER touch pad so that the lower oven icon

is selected in the control panel display. Then touch

BAKE.

Refer to the Wolf cooking guide on pages 34–36. Use

cooking times as a guide for similar foods.

2) Oven temperature is preset at 350°F (175°C). Oven

begins to heat after 10 seconds. To change oven

temperature from the default temperature of 350°F

(175°C), immediately enter another temperature using

the number pads.

WOLF TIPS FOR SUCCESS

•

Always preheat for bake mode.

3) Touch CLEAR once to clear the oven temperature

setting; touch CLEAR twice to return the oven to the

time-of-day display.

During preheat, convection fans (if applicable) and

elements are used to quickly and uniformly heat the

oven.

4) Touch ENTER to start the cooking mode immediately,

otherwise the oven will automatically start the mode in

10 seconds if there is no action.

•

Use only one rack.

Allow at least 1" (25) between edge of pan and walls of

oven.

5) Add food when the chime signals that the oven has

•

Size, shape and finish of cookware affects baking time.

reached preheat temperature.

Food cooked in dark metal pans cook somewhat faster

than food cooked in shiny pans.

6) If the temperature probe is used (upper oven only),

follow temperature probe feature directions on

pages 26–27.

•

Dark, nonstick pan coatings brown more than light,

nonstick coatings.

7) If the timer is set, the oven will chime when the cooking

time is finished. If the timer is not cleared, it will

continue to chime every 10 seconds.

Use the interior oven light and window to check

browning. Limit frequent door openings to prevent

losing heat and lengthening total cooking time.

8) Remove food. Always use dry pot holders when

removing hot pans from the oven.

9) Touch oven OFF to end this mode.

Do not place cookware on oven floor or use aluminum

foil or other material to line the oven floor or side walls.

Failure to adhere to this notice will damage the porce-

lain and will void your warranty.

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E Series Oven Operation

Roast Mode

In roast mode, both bake and broil elements are used to

heat the air, and they cycle on and off to maintain temper-

ature. This is designed especially for roasting less tender

cuts of meat that should be covered, such as chuck

roasts, lamb shanks, pot roasts and stew meat. The

temperature probe may be used in this mode.

SETTING CONTROLS

1) Touch ROAST. For double ovens, this will turn on upper

oven. To turn on lower oven, first touch the

UPPER/LOWER touch pad so that the lower oven icon

is selected in the control panel display. Then touch

ROAST.

Refer to the Wolf cooking guide on pages 34–36. Use

cooking times as a guide for similar foods.

2) Oven temperature is preset at 350°F (175°C). Oven

begins to heat after ten seconds. To change oven

temperature from 350°F (175°C), immediately enter

another temperature using the number pads.

WOLF TIPS FOR SUCCESS

•

Always preheat for roast mode.

3) Touch ENTER to start the cooking mode immediately,

otherwise the oven will automatically start the mode in

10 seconds if there is no action.

During preheat, convection fans and elements are used

to quickly and uniformly heat the oven.

4) Add food when the chime signals that the oven has

•

Roasting bags may be used.

reached preheat temperature.

When roasting a large item, such as a turkey, the pan

should not cover the entire rack and block heat from

circulating naturally.

5) If the temperature probe is used, follow temperature

probe feature directions and USDA temperature

recommendations on pages 26–27.

•

Cook stuffed turkeys weighing over 15 lbs (6.8 kg) in

roast mode. Always cook stuffing to an internal

temperature of 165°F (75°C).

6) If the timer is set, the oven will chime when the cooking

time is finished. If the timer is not cleared, it will

continue to chime every 10 seconds.

7) Remove food. Always use dry pot holders when

removing hot pans from the oven.

8) Touch oven OFF to end this mode.

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E Series Oven Operation

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Broil Mode

In broil mode, the top heating element is used to produce

an intense, radiant heat that browns one side of the food

at a time.

SETTING CONTROLS

1) Place food in oven at the desired rack position. Close

oven door.

Broiled foods usually must be turned over to brown the

other side and finish cooking. The high heat cooks quickly

and gives a rich, brown outer appearance. This mode is

best for meats, fish and poultry pieces up to 1" (25) thick.

The temperature probe cannot be used with this mode.

2) Touch BROIL. For double ovens, this will turn on upper

oven. To turn on lower oven, first touch the

UPPER/LOWER touch pad so that the lower oven icon

is selected in the control panel display. Then touch

BROIL.

Refer to the Wolf cooking guide on pages 34–36. Use

cooking times as a guide for similar foods.

3) Oven temperature is preset at 1 for 550°F (290°C),

high broil. Oven begins to broil after five seconds. To

change setting, immediately touch number pad 2 for

medium broil, 450°F (230°C) or 3 for low broil, 350°F

(175°C).

WOLF TIPS FOR SUCCESS

•

Do not preheat for broil mode.

Broil with oven door closed.

4) Touch ENTER to start the cooking mode immediately,

otherwise the oven will automatically start the mode in

10 seconds if there is no action.

Preferred for meat, fish and poultry pieces equal to or

less than 1" (25) thick.

5) If the timer is set, the oven will chime when the cooking

time is finished. If the timer is not cleared, it will

continue to chime every 10 seconds.

•

Always use the two-piece broiler pan shipped with your

oven. Always use slotted top grid of broiler pan. It

allows fat to drip away from food and from intense

radiant heat. This reduces spattering, smoking and risk

of fire.

6) Remove food. Always use dry pot holders when

removing hot pans from the oven.

7) Touch oven OFF to end this mode.

•

Turn food halfway through cooking time.

Brush lean meat and fish with peanut oil before

cooking to prevent sticking.

When turning food or checking doneness, open the

door carefully. Smoke and steam may have accumu-

lated. Never use heatproof glass (e.g. Pyrex) or pottery.

They can shatter.

•

Start cooking poultry with skin side down.

Begin with cold food directly from the refrigerator.

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E Series Oven Operation

Convection Bake Mode

IMPORTANT NOTE: For double ovens, convection bake

SETTING CONTROLS

1) Touch BAKE.

mode can only be used in the upper oven.

Convection bake mode combines heat from two convec-

tion elements with some heat from the bake element that

is located beneath the oven floor. Two convection fans

circulate this heat within the oven cavity. The added heat

source from the bottom of the oven makes this mode ideal

for pie baking. The temperature probe may be used in this

mode.

2) Oven temperature is preset at 375°F (190°C). Oven

begins to heat after five seconds. To change oven

temperature from 375°F (190°C), immediately enter

another temperature using the number pads.

3) Touch ENTER to start the cooking mode immediately,

otherwise the oven will automatically start the mode in

10 seconds if there is no action.

Refer to the Wolf cooking guide on pages 34–36. Use

cooking times as a guide for similar foods.

4) Add food when the chime signals that the oven has

reached preheat temperature.

5) If the temperature probe is used, follow temperature

WOLF TIPS FOR SUCCESS

probe feature directions on pages 26–27.

•

Always preheat for convection bake mode.

6) If the timer is set, the oven will chime when the cooking

time is finished. If the timer is not cleared, it will

continue to chime every 10 seconds.

Reduce standard recipe temperatures by 25° in this

mode.

•

Bake multiple pies on the same rack, rather than on

different racks.

7) Remove food. Always use dry pot holders when

removing hot pans from the oven.

This mode is ideal for single rack baking.

8) Touch oven OFF to end this mode.

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E Series Oven Operation

Convection Roast Mode

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IMPORTANT NOTE: For double ovens, convection roast

SETTING CONTROLS

1) Touch ROAST. Oven temperature is preset at

mode can only be used in the upper oven.

In convection roast mode, heat from both convection fans,

with additional heat from the broil element, intensifies the

convective and radiant heating. This combination gently

browns the exterior and seals in juices, making it perfect

for roasting tender cuts of beef, lamb, pork and poultry.

The temperature probe may be used in this mode.

325°F (165°C). Oven begins to heat after five seconds.

To change oven temperature from 325°F (165°C),

immediately enter another temperature using the

number pads.

2) Touch ENTER to start the cooking mode immediately,

otherwise the oven will automatically start the mode in

10 seconds if there is no action.

Refer to the Wolf cooking guide on pages 34–36. Use

cooking times as a guide for similar foods.

3) Add food when the chime signals that the oven has

reached preheat temperature.

WOLF TIPS FOR SUCCESS

4) If the temperature probe is used, follow temperature

probe feature directions and USDA temperature

recommendations on pages 26–27.

•

Always preheat oven for convection roast mode.

Use low-sided, uncovered pans on a roast rack to cook

food.

5) If the timer is set, the oven will chime when the cooking

time is finished. If the timer is not cleared, it will

continue to chime every 10 seconds.

•

Reduce standard recipe temperatures by 25° in this

mode.

6) Remove food. Always use dry pot holders when

The lower part of the broiler pan with a meat rack

makes an excellent roasting pan.

removing hot pans from the oven.

7) Touch oven OFF to end this mode.

Roasting time may be less than expected; check

doneness earlier than usual.

•

Select foods that are to be roasted uncovered.

Begin with cold food directly from the refrigerator.

Cook stuffed turkeys weighing over 15 lbs (6.8 kg) in

Roast mode. Always cook stuffing to an internal

temperature of 165°F (75°C).

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E Series Oven Operation

Convection Broil Mode

IMPORTANT NOTE: For double ovens, convection broil

SETTING CONTROLS

mode can only be used in the upper oven.

1) Place food in oven at the desired rack position. Close

In convection broil mode, intense radiant heat from the top

element browns and sears the surface of the food while

both convection fans circulate hot air around the food.

This mode shortens broiling times for thicker cuts of meat,

fish and poultry. The heat of the broiler browns the

exterior, while the convection fans keep the interior moist

and juicy. The temperature probe cannot be used with this

mode.

oven door.

2) Touch

BROIL. Oven temperature is preset at 1 for

550°F (290°C), high broil. Oven begins to broil after five

seconds. To change setting, immediately touch number

pad 2 for medium broil, 450°F (230°C) or 3 for low broil,

350°F (175°C).

3) Touch ENTER to start the cooking mode immediately,

otherwise the oven will automatically start the mode in

10 seconds if there is no action.

Refer to the Wolf cooking guide on pages 34–36. Use

cooking times as a guide for similar foods.

4) If the timer is set, the oven will chime when the cooking

time is finished. If the timer is not cleared, it will

continue to chime every 10 seconds.

WOLF TIPS FOR SUCCESS

•

Do not preheat for convection broil mode.

Convection broil with oven door closed.

5) Remove food. Always use dry pot holders when

removing hot pans from the oven.

Preferred for meat, fish and poultry pieces thicker than

1" (25).

6) Touch oven OFF to end this mode.

•

Always use the two-piece broiler pan packaged with

your oven. Always use slotted top grid of broiler pan.

It allows fat to drip away from food and from intense

radiant heat. This reduces spattering, smoking and risk

of fire.

When turning food or checking doneness, open the

door carefully. Smoke and steam may have accumu-

lated. Never use heatproof glass (e.g. Pyrex) or pottery.

They can shatter.

•

Turn food halfway through cooking time.

Brush lean meat and fish with peanut oil before

cooking to prevent sticking.

•

Start cooking poultry with skin side down.

Begin with cold food directly from the refrigerator.

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E Series Oven Operation

Convection Mode

wolfappliance.com

IMPORTANT NOTE: For double ovens, convection mode

SETTING CONTROLS

1) Touch CONV.

can only be used in the upper oven.

In convection mode, dual convection fans, each with a

heating element, operate from the back of the oven to

move the heated air throughout the entire oven cavity.

Uniform air movement makes it possible to multi-level

rack cook in this mode. The heat is cycled on and off to

maintain the temperature, resulting in evenly browned

food. The temperature probe may be used in this mode.

2) Oven temperature is preset at 325°F (165°C). Oven

begins to heat after five seconds. To change oven

temperature from 325°F (165°C), immediately enter

another temperature using the number pads.

3) Touch ENTER to start the cooking mode immediately,

otherwise the oven will automatically start the mode in

10 seconds if there is no action.

Refer to the Wolf cooking guide on pages 34–36. Use

cooking times as a guide for similar foods.

4) Add food when the chime signals that the oven has

reached preheat temperature.

5) If the temperature probe is used, follow temperature

WOLF TIPS FOR SUCCESS

probe feature directions on pages 26–27.

•

Always preheat for convection mode.

6) If the timer is set, the oven will chime when the cooking

time is finished. If the timer is not cleared, it will

continue to chime every 10 seconds.

Use low-sided, uncovered pans to cook foods.

A 14" (356) x 16" (406) baking sheet is an optimum size.

Allow at least 1" (25) between edge of pan and walls of

oven.

7) Remove food. Always use dry pot holders when

removing hot pans from the oven.

•

Reduce standard recipe temperatures by 25° in this

mode.

8) Touch oven OFF to end this mode.

Pans do not need to be staggered when cooking on

more than one rack.

Baking time may be less than expected; check

doneness 5 to 10 minutes early.

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E Series Oven Operation

Proof Mode

In proof mode, a combination of broil and bake elements

are used to heat and balance the air to maintain tempera-

ture. This mode is ideal for proofing, or rising bread dough.

SETTING CONTROLS

1) Place dough in oven-safe dish in oven.

2) Touch PROOF.

3) Oven temperature is preset to 85°F (30°C). Touch

WOLF TIPS FOR SUCCESS

ENTER on the control panel. To change the tempera-

ture from 85°F (30°C), immediately touch another

temperature using the number pads. The maximum

temperature in proof mode is 110°F (45°C).

•

No need to preheat for proof mode.

Proof bread until dough has doubled in bulk.

For best results, place a shallow pan with 1 to 3 cups

(.2–.7 L) boiling hot water on rack position 1 to keep the

air moist inside the oven cavity.

4) If the timer is set, the oven will chime when the cooking

time is finished. If the timer is not cleared, it will

continue to chime every 10 seconds.

•

The oven does not allow the temperature to be set

above 110°F (45°C) in proof mode. If the oven is too

hot, the oven door should be opened to allow the oven

to cool down below 120°F (50°C) to prevent destroying

the yeast.

5) Remove food. Always use dry pot holders when

removing hot pans from the oven.

6) Touch oven OFF to end this mode.

•

Allow at least 1" (25) between edge of pan and walls of

oven.

Limit frequent door openings to prevent losing heat

and lengthening proofing time.

Do not place cookware on oven floor or use aluminum

foil or other material to line the oven floor or side walls.

Failure to adhere to this notice will damage the porce-

lain and will void your warranty.

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E Series Oven Operation

Bake Stone Mode

wolfappliance.com

A specially designed rack and bake stone are used for

bake stone mode to assure the food quality expected from

this specific form of cooking. To produce a hot oven envi-

ronment necessary for baking on a ceramic stone, the

heat from all elements creates the perfect “brick oven”

effect. Both convection fans help circulate the air through-

out the oven cavity, so even temperatures are achieved.

The temperature probe may be used in this mode.

WOLF TIPS FOR SUCCESS

•

Always preheat for bake stone mode after positioning

the oven rack and ceramic stone. Allow approximately

35 minutes for this function to reach the set oven

temperature. For best results, preheat oven for one

hour before adding food.

•

During preheat, convection fans and all elements are

used to quickly and uniformly heat the oven.

To prepare the oven, remove all oven racks. Slide the bake

stone rack onto rack guide position 1 and place the bake

stone on the rack with the lip hanging over front edge of

rack. Refer to the illustration below. Preheat the oven for

approximately 35 minutes when using bake stone mode.

•

Use only the Wolf bake stone in bake stone mode.

Use only one bake stone rack per oven.

Food is usually cooked directly on the stone. To

prevent sticking, apply plenty of cornmeal or flour to

the bottom of the food.

IMPORTANT NOTE: Use care in handling the bake stone.

It will chip or break if dropped.

•

When baking a series of breads or pizzas in a row,

allow 5 minutes between foods for the bake stone to

return to the proper temperature.

Refer to the Wolf cooking guide on pages 34–36. Use

cooking times as a guide for similar foods.

Bake stone and rack should be removed after baking

and not left in oven during any of the other cooking

modes.

Avoid cooking foods with a high fat content on the

bake stone. The porous ceramic material will absorb

grease and discolor the stone. Flare-ups can occur.

POSITION 1

BAKE STONE

Bake stone placement.

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E Series Oven Operation

Bake Stone Mode

SETTING CONTROLS

1) Touch STONE.

BAKE STONE ACCESSORY

The bake stone accessory is available through your

authorized Wolf dealer. For local dealer information,

visit the find a showroom section of our website,

2) Oven temperature is preset at 400°F (205°C). Oven

begins to heat after five seconds. To change oven

temperature from 400°F (205°C), immediately enter

another temperature using the number pads.

wolfappliance.com. Additional use & care information is

provided with the bake stone accessory.

3) Touch ENTER to start the cooking mode immediately,

otherwise the oven will automatically start the mode in

10 seconds if there is no action.

BAKE STONE CARE

Remove excessive food using a scraper. Brush off any

crumbs. Allow the stone to cool completely before wiping

with a wet cloth. Wet cloths on a hot surface can cause

steam burns. Do not soak or immerse the bake stone in

water and do not use soap or detergent. The ceramic

stone could absorb the taste and transmit those flavors to

the food.

4) Add food when the chime signals that the oven has

reached preheat temperature.

5) If the temperature probe is used, follow temperature

probe feature directions on pages 26–27.

6) If the timer is set, the oven will chime when the cooking

time is finished. If the timer is not cleared, it will

continue to chime every 10 seconds.

Stubborn stains may occur on the bake stone. These will

not impair the flavor of the food being baked.

7) Remove food. Always use dry pot holders when

Allow the bake stone to cool completely before removing

from oven.

removing hot pans from the oven.

8) Touch oven OFF to end this mode.

IMPORTANT NOTE: Use care in handling the bake stone. It

will chip or break if dropped.

Allow the bake stone to cool completely before wiping

with a wet cloth. Wet cloths on a hot surface can cause

steam burns.

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E Series Oven Operation

Dehydration Mode

wolfappliance.com

IMPORTANT NOTE: For double ovens, dehydration mode

SETTING CONTROLS

can only be used in the upper oven.

1) Place food in oven on dehydration racks.

Dehydration mode allows for slowly drying out food for

preservation and other cooking uses. Use the convection

mode for dehydration. Wolf accessory dehydration racks

(not included with the oven) are required. This mode is

suitable for drying a variety of fruits, vegetables, herbs

and meat strips. Refer to the dehydration guide on the

following page.

2) Place door stop (supplied with accessory package)

in the proper position to keep oven door open. Refer to

instructions provided with the accessory kit.

3) Touch DEHYD.

4) Oven preset temperature is 135°F (60°C). To change

the temperature setting, immediately touch another

temperature, 110°F (45°C) to 160°F (70°C), using the

number pads.

IMPORTANT NOTE: As a safety feature, the E series oven

will shut off after 12 hours. Dehydration mode overrides

the 12-hour shut off.

5) Leave food in the oven until completely dry to the

touch.

DEHYDRATION ACCESSORY

6) Remove food from racks before completely cool for

easy removal. If excessive sticking occurs, place

dehydration trays back in the oven to warm slightly for

easier removal.

Dehydration racks are available through your authorized

Wolf dealer. For local dealer information, visit the find a

showroom section of our website, wolfappliance.com.

Additional instructions are provided with the dehydration

rack accessory.

7) Touch oven OFF to end this mode.

WOLF TIPS FOR SUCCESS

•

Do not preheat when using dehydration mode.

Multiple racks can be used simultaneously.

Some foods require as many as 14 to 15 hours to fully

dehydrate.

•

Consult a food preservation book for specific times

and handling of various foods.

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E Series Oven Operation

Dehydration Mode

DEHYDRATION GUIDE

The following is a list of foods commonly dehydrated. Use

dehydration times as a guide for similar foods. Place food

on dehydration racks with no overlapping. Oven preset

temperature for dehydration is 135°F (60°C).

Foods must be dried to below .60 water activity or

dry to the touch to be safely stored with no danger of

mold, yeasts or bacteria growing. When in doubt,

dehydrate for the maximum time specified.

•

Apples

Slice ¹/4" (6) thick. Remove seeds and stems.

Dehydrate 6–7 hours.

•

Bananas

Slice ¹/4" (6) thick. Dehydrate 12–13 hours.

Green Bell Peppers

Wash, seed and stem. Slice ¹/4" (6) thick or into

1" (25) x 2" (51) chunks. Dehydrate 14–15 hours.

•

Tomato Slices

Wash, seed and stem. Slice ¹/4" (6) thick. Dehydrate

6–7 hours.

Tomato Chunks

Wash, seed and stem. Cut each tomato into 16 equal

pieces. Dehydrate 12–13 hours.

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E Series Oven Operation

Delayed Start Feature

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Delayed start feature controls the automatic timing of the

oven’s ON and OFF function. Set a mode to start later in

the day and shut off when the cooking is complete or set it

to shut off at a preset time. Use in combination with any

cooking mode except broil, convection broil and bake

stone.

SETTING CONTROLS

1) Touch cooking mode (except BROIL, CONVECTION

BROIL and BAKE STONE). For double ovens, this will

turn on upper oven. To turn on lower oven, first touch

the UPPER/LOWER touch pad so that the lower oven

icon is selected in the control panel display. Then

touch desired mode. Note that some cooking modes

are not available for lower oven. Change preset

temperature if needed.

WOLF TIPS FOR SUCCESS

•

Ovens can be set independently.

2) Touch TIMED COOK. Use the number pads to set the

number of hours/minutes the oven will stay on (COOK

DURATION). Example: Set 3:30 for the oven to remain

on for 3¹/2 hours.

Do not delay the start when preheating is critical to the

cooking results.

•

When using the delayed start feature, place food

directly from the refrigerator into the oven.

3) When prompted, use the number pads to set the time

of day the oven will shut off (STOP TIME). Example:

Set 6:00 for the time of day the oven turns off.

The time-of-day clock must display the correct time

prior to programming a timed activity.

4) Touch ENTER. The display appears as if the oven is on.

Using the example above, heating will start at 3¹/2

hours prior to six o’clock which will be 2:30 on the

time-of-day clock.

FOOD SAFETY GUIDELINES

Food safety is important. Adhere to the following

guidelines to avoid potential illness or spoilage of food:

5) One audible chime will sound when the cooking time is

complete. If the timer is not cleared, it will continue to

chime every 10 seconds.

•

Perishable food should not be left out more than 2

hours at room temperature; 1 hour when the tempera-

ture is above 90°F (30°C). For more information, see

www.usda.com.

6) The oven will shut off after the STOP TIME has been

reached.

7) Remove food. Always use dry pot holders when

removing hot pans from the oven.

Avoid using foods that will spoil before the cooking

cycle begins. These include eggs, dairy products,

cream soups, cooked and uncooked meats, poultry

and fish.

8) Touch oven OFF to clear the display and stop the

signal.

If cooking will not begin immediately, place only very

cold or frozen food into the oven.

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E Series Oven Operation

Temperature Probe Feature

IMPORTANT NOTE: For double ovens, temperature probe

INTERNAL TEMPERATURE

feature can only be used in the upper oven.

The internal temperatures shown in the chart below are

USDA recommended carving temperatures.

The temperature probe measures doneness by measuring

the internal temperature of food without opening the oven

door. It is a convenient and accurate way to achieve the

perfect doneness regardless of the type, cut or weight of

the food. Calculating a total cooking time by weight is no

longer necessary using this feature. Use with all modes

except broil and convection broil modes.

INTERNAL TEMPERATURE

DONENESS

INTERNAL TEMP

BEEF, LAMB AND VEAL

Rare

Medium Rare

Medium

140°F (60°C)

145°F (65°C)

160°F (70°C)

170°F (75°C)

IMPORTANT NOTE: The accuracy of the probe is

decreased for all temperatures below 100°F (40°C).

Food taken directly from the refrigerator could display the

incorrect temperature until it has reached 100°F (40°C).

Well Done

PORK

Well Done

170°F (75°C)

POULTRY

WOLF TIPS FOR SUCCESS

Well Done Breast

Well Done Thigh

Well Done Stuffing

170°F (75°C)

180°F (80°C)

165°F (75°C)

•

Insert sensor into the thickest part of meat before

placing in oven.

•

To determine the center, hold sensor outside of the

meat with point at center of cut. Mark length of inser-

tion by placing your fingers on sensor at top of meat.

Move sensor to thickest part of meat and insert up to

your fingers.

•

Standing time refers to the 10- to 15-minute time

period the meat rests before being carved. This helps

more juices to be retained in the meat.

•

For poultry, insert probe into the thickest part of the

thigh.

Use aluminum foil to cover meat during the standing

time to help keep it hot before carving.

Wash probe by hand; do not soak or clean in the

dishwasher.

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E Series Oven Operation

wolfappliance.com

Temperature Probe Feature

SETTING CONTROLS FOR MEATS

SETTING CONTROLS FOR BREADS

1) Preheat oven to desired oven temperature in desired

1) Preheat oven to desired oven temperature in bake or

mode.

bake stone mode.

2) Place meat on a rack in the roasting pan. Insert the

probe sensor into the thickest part of the meat as

described in tips for success on the previous page.

2) Place bread on bake stone or in oven in bread pans.

3) Bake 10 minutes at the desired oven temperature.

4) Insert probe sensor into the thickest part of the bread.

3) When the oven signals that preheat is completed, use

a dry pot holder to lift the probe sensor cover. Slide the

probe connector into the receptacle on the wall of the

oven until it snaps into place. Close the oven door.

5) Using a dry pot holder, lift the probe sensor cover.

Slide the probe connector into the receptacle on the

wall of the oven until it snaps into place. Close the

oven door.

4) Touch TEMP PROBE. Touch number pads for the

carving temperature of the meat. It is recommended to

allow meat to rest before carving.

6) Touch TEMP PROBE. Touch number pads for the end

internal baking temperature 195°F (90°C) to 210°F

(100°C).

5) Touch ENTER. If ENTER is not touched, the oven will

automatically start the temperature probe feature in 8

seconds. The control panel display shows the oven

temperature and the rising probe temperature counting

up to the doneness setting.

7) Touch ENTER. The control panel display shows the

oven temperature and the rising probe temperature

counting up to the doneness setting.

8) When the carving temperature is reached, two chimes

will signal. Remove probe from the oven receptacle.

The chime continues every 10 seconds until the probe

is unplugged or until you touch CLEAR.

6) When the carving temperature is reached, two chimes

will signal. Remove probe from the oven receptacle.

The chime continues every 10 seconds until the probe

is unplugged or until you touch CLEAR.

9) To end this feature and turn the oven off, touch oven

OFF.

7) To end this feature and turn the oven off, touch oven

OFF.

IMPORTANT NOTE: If the probe connector is not fully

seated into the probe receptacle, you will hear an audible

signal, and ‘PROBE SHORTED’ will show in the control

panel display. Refer to the troubleshooting guide on

page 37.

Probe and probe sensor cover become very hot.

Handle with a dry pot holder.

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E Series Oven Operation

Timed Cook Feature

Sabbath Feature

Timed cook feature allows the oven to shut off automati-

cally when cooking is complete. Use in combination with

any cooking mode except broil, convection broil and bake

stone.

STAR-K CERTIFIED

Sabbath feature allows for baking or keeping food warm

while adhering to the “no work” requirements on religious

Sabbath days. It provides an unchanging heat source for

an uninterrupted extended period of time. Once the oven

reaches its desired temperature, it does not change. Use

this feature only in the bake and roast modes.

SETTING CONTROLS

1) Touch cooking mode, such as BAKE. Change preset

temperature if needed.

While in Sabbath mode, the oven will stay on indefinitely

until manually turned off. Oven temperature may be

adjusted, but the display will remain unchanged. Lights

stay either on or off, all chimes are turned off and heating

cycles are not interrupted by opening the door.

For double ovens, this will turn on upper oven. To turn

on lower oven, first touch the UPPER/LOWER touch

pad so that the lower oven icon is selected in the

control panel display. Then touch desired mode.

For double ovens, ovens can be set independently, though

both ovens will be set in Sabbath feature. Each oven can

have options individually set such as temperature and

lights.

2) Touch TIMED COOK. Use the number pads to set the

number of hours/minutes the oven is to stay on.

3) Touch ENTER. Oven begins to heat after five seconds.

Stop time will automatically be added to the display.

At the end of cook time, oven turns off.

IMPORTANT NOTE: As a safety feature, the E series oven

will shut off after 12 hours. Sabbath feature overrides the

12-hour shut off.

4) Touch oven OFF or CLEAR to clear the display.

IMPORTANT NOTE: After a power outage, the oven will

not return to the Sabbath feature settings.

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E Series Oven Operation

wolfappliance.com

Sabbath Feature

SETTING CONTROLS

SETTING CONTROLS FOR TIMED COOK

1) Touch OVEN LIGHT, turning on the lights in one or both

1) Add food to the oven.

2) Touch oven ON.

ovens (optional).

2) Touch BAKE or ROAST. Oven is preset at 350°F (175°C).

To change oven temperature, immediately enter

another temperature using number pads.

3) Touch BAKE or ROAST. Oven is preset at 350°F (175°C).

To change oven temperature, immediately enter

another temperature using number pads.

3) Touch ENTER. If preferred, repeat the above steps with

4) Touch TIMED COOK. Use the number pads to set the

number of hours/minutes the oven will stay on.

Example: Set 3:30 for the oven to remain on for 3¹/2

hours.

other oven.

4) Touch and hold ENTER for five seconds to set to

Sabbath. ‘SABBATH’ appears in the control panel

display.

5) Touch STOP TIME. Use the number pads to set the

5) Touch oven OFF to end this feature. Oven remains on

time of day the oven will shut off.

until this feature is cancelled.

6) Touch OVEN LIGHT on or off as desired.

7) Touch and hold ENTER for five seconds. ‘SABBATH’

EXAMPLE: To set Sabbath feature in a double oven with

upper oven in roast mode set at 240°F (115°C) and lower

oven in bake mode set at 200°F (95°C).

will appear in the control panel display.

8) When the food is finished, remove the food. Oven

remains unable to be reset until the Sabbath feature is

ended.

•

To set upper oven: Touch ROAST. Enter 2-4-0 using the

number pads. Touch ENTER.

9) After the Sabbath or holiday is over, touch oven OFF to

•

To set lower oven: Touch the UPPER/LOWER touch

pad to select the lower oven. Touch BAKE. Enter 2-0-0

using the number pads. Touch ENTER.

end this feature.

•

Touch and hold ENTER for five seconds to enter

Sabbath feature.

Touch single or double oven OFF to end this feature.

Oven(s) remain on until the feature is cancelled.

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E Series Oven Operation

Self-Clean Feature

With the self-clean feature, the oven is heated in gradu-

ated steps to a high preset temperature. During this

process, food soil is burned off, leaving some white ash

residue. For safety, the oven door automatically locks

during self-clean and unlocks when the oven has cooled

to below 300°F (150°C). If you stop the self-clean cycle

before completion, the door will remain locked until the

oven has cooled sufficiently. Oven lights are deactivated

during self-clean.

You may hear a popping or crackling sound during the

self-clean cycle. These sounds are normal and are caused

by the expansion and contraction of metal surfaces as

they heat up and cool down. It is also normal to see a brief

flame-up, depending on the amount and content of the

soil.

IMPORTANT NOTE: A small amount of smoke and odor

may be noticed during the first self-clean cycle, as

residual oil and grease used during the manufacturing

process is burned off.

Set in combination with delayed start feature, the self-

clean feature can be programmed to start at a later time.

Refer to delayed start feature on page 25.

IMPORTANT NOTE: For a double oven, the self-clean

feature may be used in only one oven at a time and the

other oven cannot be used for cooking.

Do not use commercial oven cleaners or oven liner

protective coatings on or around any part of the oven.

IMPORTANT NOTE: Before using the self-clean feature,

remove all oven racks and rack guides. They will discolor

if left in the oven during self-clean. Refer to oven racks on

page 12.

The oven gasket is important for a good seal. Do not

hand clean, rub, puncture or remove this gasket.

IMPORTANT NOTE: Never use oven cleaners. They are not

necessary with the self-clean feature.

Never wipe a warm or hot porcelain surface with a

damp sponge. It may cause chipping or crazing (tiny

hairlike lines).

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E Series Oven Operation

wolfappliance.com

Self-Clean Feature

WOLF TIPS FOR SUCCESS

SETTING CONTROLS

•

Before using the self-clean feature, remove the oven

racks and rack guides. They will discolor if left in the

oven during self-clean.

1) Remove all oven racks and rack guides before self-

cleaning.

2) Touch SELF CLEAN. For double ovens, this will start

self-clean for upper oven. To self-clean lower oven,

first touch the UPPER/LOWER touch pad so that the

lower oven icon is selected in the control panel display.

Then touch SELF CLEAN. The control panel will auto-

matically scroll the following message: REMOVE ALL

RACKS AND RACK GUIDES. PRESS ENTER.

•

Remove broiler pan and any other utensil stored inside

the oven.

Remove any food particles and grease from spillovers

before starting self-clean.

Food with high sugar or acid content, such as fruit

juice, milk and tomatoes, may cause a permanent dull

spot. Wipe up immediately or remove with a razor

blade scraper before using the self-clean feature.

3) Touch ENTER to start the default clean for a total time

of 3 hours; self-clean for 2 hours and cool down for

1 hour.

•

Use the self-clean feature as often as necessary.

Do not wait until heavy soil accumulates.

4) The cleaning time can be adjusted to any amount of

time between 2¹/2 and 4 hours. Touch TIMED COOK,

then enter the clean time. For best results, the cleaning

time should be set at 4 hours.

After the self-clean cycle is complete and the oven has

cooled, use a damp sponge or paper towel to wipe up

any ash.

5) Enter the desired stop time and touch ENTER. The

oven will automatically start and stop based on the

desired cleaning time and stop time.

6) Touch desired oven OFF to clear the display when

oven is finished cleaning.

During self-clean, exterior surfaces may get hotter than

usual. Children should be kept away.

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E Series Oven Care

Light Bulb Replacement

Bakeware Selection

For best results, we recommend medium- to heavy-weight

bakeware. Use the following guidelines when selecting

bakeware:

Shut off electrical power to the oven before replacing

light bulb.

•

A 14" (356) x 16" (406) baking sheet is an optimum size

for the ovens. Allow at least 1" (25) between edge of

pan and walls of oven.

IMPORTANT NOTE: Allow the oven to cool sufficiently

before replacing the light bulb.

•

Size, shape and finish of bakeware affects the baking

time. Food on insulated bakeware cooks more slowly.

Food cooked in dark metal pans may cook faster than

food cooked in shiny pans.

The oven uses a 20-watt halogen light bulb. Oven rack

guides must be removed to access the light bulb. Refer to

page 12.

•

Dark, nonstick pan coatings brown more than light,

nonstick coatings.

To remove the light cover, place a hot pad against the

oven wall, press a screwdriver against the hot pad and

under the edge of the light cover. Gently pry the edge of

the light cover up and away from the wall. Be careful not

to scratch the porcelain oven interior. Use a paper towel to

handle the light bulb and remove it from the socket.

Avoid direct contact with the replacement bulb. Handle

with a paper towel to keep oil from fingers off the bulb, or

the bulb will burn out at first use. To replace the light bulb,

insert the bulb prongs into the socket until it snaps into

place. Replace the light cover and oven rack guides. Turn

on electrical power and reset the time-of-day clock.

Use caution when handling light bulbs. Halogen bulbs

get hot instantly and adjacent parts may retain heat.

LIGHT BULB

LIGHT COVER

Light bulb replacement.

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E Series Oven Care

wolfappliance.com

Care Recommendations

Oven exterior, handle and trim.

Oven racks and rack guides (nickel-plated steel).

•

Do not use abrasive cleaners; they will permanently

scratch the surface.

•

Before using the self-clean feature, remove oven racks

and rack guides. They will discolor if left in the oven

during self-clean. Clean with steel wool soap pad and

hot water. Rinse and dry.

•

Stainless steel exterior: Use a soft, nonabrasive stain-

less steel cleaner like Signature polish and apply with

a soft, lint-free cloth. To bring out the natural luster,

lightly wipe the surface with a water-dampened

microfiber cloth, followed with a dry microfiber cloth.

All work should follow the grain direction of the finish.

Best results are obtained by keeping the cloth in

continuous contact with the metal. Signature polish is

available from Signature Limited Laboratory, P.O. Box

13436, Dayton, Ohio 45413, 877-376-5474.

Oven gasket (fiberglass netting and wire).

•

Do not hand clean, rub, puncture or remove the oven

gasket; this may compromise the tight door seal.

Broiler pan (porcelain enamel).

•

Top: While slightly warm, place in the sink and lay dish

towels on top. Pour very hot water on the towels and

allow steam to soften cooked-on residue. Clean with

hot water and a mild detergent. Rinse and dry.

•

Black glass exterior: Spray glass cleaner on a soft

cloth to clean.

•

Bottom: Pour grease into a disposable can. When cool,

wash in hot water and a mild detergent. Rinse and dry.

Oven cavity and door interior (porcelain enamel).

•

Never wipe a warm or hot porcelain surface with a

damp sponge; it may cause chipping or crazing (tiny

hairlike cracks).

Bake stone (ceramic).

•

Use care in handling the bake stone. It will chip or

break if dropped. Do not soak or immerse the bake

stone in water and do not use soap or detergent. Refer

to bake stone care on page 22.

•

General care: When cool, clean splatters and spills

immediately. Do not allow food with a high sugar or

acid content, such as milk, tomatoes, sauerkraut, fruit

juices or pie filling, to remain on any porcelain enamel

surface. Failure to remove these foods may cause a

permanent dull spot. When hand cleaning a spot, use

only non-abrasive cleaners or scrubbers.

Control panel (polycarbonate plastic).

•

Do not use abrasive cleaners, steel-wool pads, gritty

washcloths or some paper towels. Damage may occur.

•

Self-clean feature can be used.

•

Use glass cleaners or all-purpose cleaners (without oil)

with soft cloth or sponge. Apply cleaner to soft cloth or

sponge, not directly to the panel.

Oven door window (heat-tempered glass).

•

When the window is cool, use a razor blade to gently

lift baked-on foods with a multi-surface spray cleaner.

Oven light cover (heat-tempered glass).

•

When the oven is cool, follow instructions on page 32

to remove oven light cover. Wash with mild abrasive

cleaner. Rinse and dry thoroughly. Replace oven light

cover. A 20-watt halogen oven light bulb replaces the

existing bulb.

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Wolf Cooking Guide

Cooking Guide

BAKED GOODS

FOOD

COOKING MODE

OVEN TEMPERATURE

RACK POSITION

COOKING TIME

BREAD

Biscuits*

Bake

Convection

Bake

Convection

Bake

Convection

Bake Stone

Convection

450°F (230°C)

425°F (220°C)

350°F (175°C)

325°F (165°C)

350°F (175°C)

325°F (165°C)

400°F (205°C)

375°F (190°C)

325°F (165°C)

8–10 min

(multiple trays)

Cinnamon rolls

(multiple trays)

Rolls

(multiple trays)

Yeast bread**

Yeast loaf**

2 and 5 or 2, 4 and 6

20–25 min

15–20 min

25–30 min

10–15 min

20–25 min

40–45 min

2 and 5

Cornbread

Quick breads (single or multiple)

3 or 2 and 5

CAKES

Angel food

Bundt

Mixes

(multiple)

Cupcakes

(multiple trays)

Bake

Convection

Bake

Convection

Bake

350°F (175°C)

325°F (165°C)

350°F (175°C)

325°F (165°C)

350°F (175°C)

325°F (165°C)

37–45 min

40–45 min

30–40 min

25–30 min

20–25 min

18–23 min

2 and 5

Convection

Brownies

(multiple trays)

Sugar

(multiple trays)

Chocolate chip

(multiple trays)

Bake

Convection

Bake

Convection

Bake

350°F (175°C)

325°F (165°C)

350°F (175°C)

325°F (165°C)

375°F (190°C)

350°F (175°C)

20–25 min

15–20 min

8–12 min

8–9 min

2 and 5

2 and 5 or 2, 4 and 6

Convection

MUFFINS

Muffins

(single tray)

(multiple trays)

Bake

Convection

400°F (205°C)

375°F (190°C)

15–20 min

10–15 min

2 and 5

PIES

Filled

Frozen

Lemon meringue

Pumpkin

Pastry crust

Conv Bake

Broil

Conv Bake

375°F (190°C)

Low (3)

425°F (220°C) / 325°F (165°C)

425°F (220°C)

40–45 min

50–55 min

21/2 min

15 min / 1 hr

10–12 min

OTHER

Popovers (single tray)

(multiple trays)

Puff pastry

Bake

Convection

Bake

450°F (230°C) / 350°F (175°C)

400°F (205°C)

15 min / 20 min

10–12 min

2 and 5

(single or multiple)

Cream puffs

Custard and Pudding

Convection

Bake

375°F (190°C)

400°F (205°C)

350°F (175°C)

4 or 2, 4 and 6

10–12 min

30–35 min

35–40 min

*For refrigerated biscuits, follow package directions. **Internal temperature of 195–200°F (90–95°C). This chart is a guide; recipe or package

directions should take precedence.

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Wolf Cooking Guide

Cooking Guide

wolfappliance.com

MEATS

FOOD

COOKING MODE

OVEN TEMP

RACK

COOKING TIME

INTERNAL TEMP

BEEF

Chuck roast, 2–4 lbs (.9–1.8 kg)

Ground, patties

Rib roast, 4–6 lbs (1.8–2.7 kg)

Sirloin rump roast, 4–6 lbs (1.8–2.7 kg)

Sirloin tip roast, 3–5 lbs (1.3–2.3 kg)

Steaks, 1¹/2" (38) thick

Conv Roast

Broil

325°F (165°C)

High (1)

325°F (165°C)

High (1)

20–25 min/lb

10–12 min

25–30 min/lb

30–35 min/lb

20–25 min

Med 160°F (70°C)

Med 150°F (65°C)

Rare 140°F (60°C)

Conv Roast

Conv Broil

Broil

Steaks, 1" (25) thick

Tenderloin, 2–3 lbs (.9–1.3 kg)

High (1)

325°F (165°C)

12–15 min

20–25 min/lb

Conv Roast

POULTRY

Chicken, bone-in breasts

Chicken, boneless breasts

Chicken, quarters

Chicken, thighs

Chicken, whole

Turkey breast, whole

Turkey, pieces

Conv Broil

Broil

Med (2)

20–25 min

10–15 min

30–35 min

Well 170°F (75°C)

180°F (80°C) in thigh

Well 180°F (80°C)

180°F (80°C) in thigh

170°F (75°C) in breast

180°F (80°C) in thigh

Conv Broil

Conv Roast

Conv Broil

Conv Roast

Roast

Med (2)

20–25 min

325°F (165°C)

300°F (150°C)

Med (2)

325°F (165°C)

350°F (175°C)

325°F (165°C)

18–20 min/lb

12–15 min/lb

40–45 min

11–14 min/lb

28–33 min

18–20 min/lb

Turkey, whole

Cornish game hens

Duck, 5–7 lbs (2.3–3.2 kg)

Goose, 8–10 lbs (3.6–4.5 kg)

Conv Roast

PORK

Chops, 1" (25) thick

Loin, 3–4 lbs (1.3–1.8 kg)

Steak, 1" (25) thick

Ham, ¹/2" (13) thick

Ham, 1" (25) thick

Broil

Conv Roast

Broil

Med (2)

325°F (165°C)

Med (2)

High (1)

10–15 min

18–22 min/lb

25–30 min

6–8 min

Med 160°F (70°C)

140°F (60°C)

Broil

10–12 min

140°F (60°C)

LAMB

Chops, ³/4" (19) thick

Leg, 4–6 lbs (1.8–2.7 kg)

Crown rack

Broil

Conv Roast

High (1)

325°F (165°C)

8–10 min

11–12 min

20–25 min/lb

15–18 min/lb

Med Rare 145°F (65°C)

Med 160°F (70°C)

Med Rare 145°F (65°C)

OTHER

Veal roast, 2–3 lbs (.9–1.4 kg)

Meat loaf

Sausage

Conv Roast

Broil

300°F (150°C)

325°F (165°C)

Med (2)

30–35 min/lb

50–60 min

8–10 min

Med Rare 140°F (60°C)

160°F (70°C)

Med 160°F (70°C)

*Min/lb indicates specified cook time per pound or .45 kg. Probe cannot be used in broil or convection broil modes, use a meat thermometer

to check internal temperature. This chart is a guide; recipe or package directions should take precedence.

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Wolf Cooking Guide

Cooking Guide

ENTREES AND MISC

FOOD

COOKING MODE

OVEN TEMPERATURE

RACK POSITION

COOKING TIME

ENTREES

Calzone

Quiche

Bake Stone

Bake (convection not advised)

Bake

400°F (205°C)

375°F (190°C)

9–10 min

40–50 min

35–40 min

Soufflé

PIZZA

Frozen

Homemade

Bake Stone

400°F (205°C)

450°F (230°C)

8–14 min

10–13 min

SEAFOOD

Fillet, ¹/2" (13) thick

Fillet, 1" (25) thick

Red snapper

Salmon, ¹/2" (13) thick

Swordfish, 1¹/2" (38) thick

Broil

Conv Broil

Broil

Med (2)

5–7 min

12–17 min

5–7 min

12–15 min

10–12 min

Broil

VEGETABLES

Potatoes

Sweet potatoes

Winter squash

Bake

Convection

Bake

400°F (205°C)

350°F (175°C)

375°F (190°C)

45–60 min

40–50 min

40–45 min

50–55 min

OTHER

Baked Alaska

Broil

Low (3)

Med (2)

5–7 min

2–3 min

3–3¹/2 min

2 min

French bread pizza

Garlic bread, 1" (25) thick

Toast, ¹/2" (13) thick

Broil or Conv Broil

Broil

Probe cannot be used in broil or convection broil modes, use a meat thermometer to check internal temperature. This chart is a guide; recipe

or package directions should take precedence.

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Troubleshooting Guide

Troubleshooting

wolfappliance.com

If your Wolf E series oven is not operating properly, use

the following troubleshooting guide before calling Wolf

factory certified service. This guide will save you time and

trouble and may help you avoid the expense of a service

call.

Excessive smoke when broiling.

•

Pan other than two-piece broiler pan is being used.

Failure to trim off extra fat.

Lower rack level or shorten time.

Oven door not closing properly.

Warm air venting into kitchen after oven has been

turned off.

•

Oven racks or rack guides not installed properly.

•

Warm air exhaust is a normal function and is necessary

to maintain and cool down oven temperatures. It turns

off automatically when oven cools sufficiently.

Exterior browning is uneven.

•

Pan is too large for good heat circulation or too many

pans on a rack.

PROBE SHORTED flashes when using probe feature.

Rack covered with aluminum foil, trapping heat below.

•

Touch oven OFF. Push probe into probe receptacle

completely until it snaps into place. Reset oven

temperature and probe temperature.

Oven temperature is too hot.

•

Food cooked in glass, glass ceramic, or dark metal

which holds more heat than shiny pans.

Oven temperature setting is too high or baking pan too

large for recipe.

Change rack level or cooking mode.

Oven temperature is not hot enough.

•

Oven is not fully preheated.

Door opened too often or left open too long.

Food wrapped in foil; check mode for tips that give

best results.

•

Pan is too small for recipe.

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Service Information

When requesting information, literature, replacement parts

or service, always refer to the model and serial numbers of

your Wolf E series oven. This information is found on the

product rating plate located below the control panel.

The oven door must be open to view the rating plate. For

location of the rating plate, refer to the illustration for your

specific model on pages 6–7. Record the rating plate

information below for future reference.

BEFORE CALLING FOR SERVICE

Before calling Wolf factory certified service, refer to the

troubleshooting guide on page 37.

PRODUCT REGISTRATION

ensure your satisfaction. You may register by one of the

following options:

1) Mail in the completed Wolf product registration card.

Model Number:

2) Register online at wolfappliance.com.

Serial Number:

3) Register by phone by calling Wolf customer care at

Installation Date:

800-222-7820.

Wolf Factory Certified Service:

The model and serial numbers of your unit are printed on

the enclosed Wolf product registration card. If you provide

us with your e-mail address, we will send you exciting new

product updates and recipes as they become available,

along with information on special events.

Phone:

Authorized Wolf Dealer:

Phone:

The information and images in this guide are the copyright property of Wolf Appliance, Inc. Neither this guide nor any information or images contained herein

Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance, Inc.

Sub-Zero, Sub-Zero & Design, Dual Refrigeration, Constant Care and The Living Kitchen are registered trademarks and service marks of Sub-Zero, Inc.

(collectively, the“Company Marks.”) All other trademarks or registered trademarks are property of their respective owners in the United States and other countries.

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Wolf Appliance Products Limited Warranty

FOR RESIDENTIAL USE ONLY

FULL TWO YEAR WARRANTY*

For two years from the date of original installation, your Wolf Appliance product warranty covers all parts and

labor to repair or replace, under normal residential use, any part of the product that proves to be defective in

materials or workmanship. All service provided by Wolf Appliance under the above warranty must be performed

by Wolf factory certified service, unless otherwise specified by Wolf Appliance, Inc. Service will be provided

during normal business hours.

LIMITED FIVE YEAR WARRANTY

For five years from the date of original installation, Wolf Appliance will repair or replace the following parts that

prove to be defective in materials or workmanship: gas burners (excluding appearance), electric heating

elements, blower motors (ventilation hoods), electronic control boards, magnetron tubes and induction

generators. The part(s) will be repaired or replaced, free of charge, with the owner paying for all other costs

including labor. All service provided by Wolf Appliance under the above warranty must be performed by Wolf

factory certified service, unless otherwise specified by Wolf Appliance, Inc. Service will be provided during

normal business hours.

TERMS APPLICABLE TO EACH WARRANTY

The warranty applies only to products installed for normal residential use. The warranty applies only to products

installed in any one of the fifty states of the United States, the District of Columbia or the ten provinces of

Canada. This warranty does not cover any parts or labor to correct any defect caused by negligence, accident

or improper use, maintenance, installation, service or repair.

THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE,

INC. WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION

OF LAW. WOLF APPLIANCE, INC. WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL

DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER

EXPRESS, IMPLIED OR STATUTORY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above

limitation or exclusion may not apply to you. This warranty gives you specific legal rights and you may also have

other legal rights that vary from state to state.

To receive parts and/or service and the name of Wolf factory certified service nearest you, contact Wolf

Appliance, Inc., P.O. Box 44848, Madison, WI 53744; check the contact & support section of our website,

wolfappliance.com or call 800-222-7820.

*Stainless steel doors, panels, handles, product frames and interior surfaces are covered by a limited 60-day

parts and labor warranty for cosmetic defects.

*Replacement filters for ventilation hood recirculating kits are not covered by the product warranty.

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WOLF APPLIANCE, INC. P. O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820

819065 REV-A

7/2011

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