RANGE
COMPOSITION
A range which combines experience and
innovation; is excellent in quality and
economical in use. The ideal solution for
establishments requiring ovens with high
output, compact dimensions, flexibility of use,
high levels of automation, reduced energy
and condiments consumption, up-to-date
design and maximum reliability.
The range consists of five 10 grid 2/1 GN
models, two electric and three gas, ideal for
all types of traditional oven cooking, roast
meat, cakes, pizzas, fish, vegetables, grilled
food, "au gratin" cooking and the
reconditioning of chilled and frozen food.
240202 + base
FCF-10 2/1
ZANUSSI
FORCED AIR CONVECTION OVENS
P R O F E S S I O N A L
"Incoloy" armoured elements positioned on
the convector unit.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
TECHNICAL DATA
CHARACTERISTICS
MODELS
� The Flow Channel ventilation system
guarantees uniform cooking of food by
optimizing the flow of air and diffusion of heat
throughout the oven chamber, it also means
that it is possible to cook different foods at
the same time without transfer of smell or
flavour.
FCF102G FCF102GMS FCF102E FCF102ENS FCF102GT
240202
240224
240207
240228
240262
Power supply
Functional level
Gas
Gas
Electric
Electric
Gas
Base;
Manual
Base;
Manual
Base;
Manual
Base;
Manual
Base;
Manual
Type of grids
2/1
2/1
2/1
2/1
2/1
Gastronorm Gastronorm Gastronorm Gastronorm Gastronorm
Shelf capacity
10
10
10
10
10
� External panelling, door, sides and upper
part in 304 AISI stainless steel; the cooking
chamber, grid supports, diffusers, and the fan
walls are in 430 AISI stainless steel; the
double glazed door is made from tempered
glass and gives an excellent view of the
cooking load and a door opening safety
device. The oven chamber has rounded
corners and no joins for ease of cleaning.
� The optimised relationship between
installed power, output and speed of cooking
means that excellent results can be achieved
in terms of economy of use as well as the
production in a short amount of time of a high
quantity of food.
� The heating system in the gas models
consist of atmospheric burners for grilling
effect; safety is guaranteed by flame failure
device; main burner ignition by pilot light;
piezoelectric ignition of the pilot light. The
heating system in electric models consists of
Cooking cycles - °C
air-convection
Convection
External dimensions - mm
WxDxH
300
l
300
l
300
l
300
l
300
l
890, 1215, 890, 1215, 890, 1215, 890, 1215, 890, 1215,
970
970
970
970
970
Internal dimensions - mm
width
depth
height
Power - kW
electric
cooking chamber
gas
Net weight - kg.
Supply voltage
590
760
680
590
760
680
590
760
680
590
760
680
590
760
680
0.5
25
25
0.5
25
25
24.5
24
24.5
24
0.5
25
25
154
154
147
147
154
220/230 V, 220/230 V, 400 V, 3N, 400 V, 3N, 220/230 V,
1N, 50
1N, 60
50
60
1N, 50
Town Gas
l
INCLUDED ACCESSORIES
60 MM PITCH SIDE HANGERS FOR
10X2/1 OVEN
1
1
1
1
1
Download from Www.Somanuals.com. All Manuals Search And Download.
FORCED AIR CONVECTION OVENS
FCF-10 2/1
� Main switch/Cooking mode selector which
can be used to set: ON/OFF, convection
without humidification and convection with
humidification (choice of 5 different humidity
levels). Rapid cooling of the oven by air with
the door open. The oven is designed to be
fitted with a probe which is available as an
accessory.
� The humidity level can be set by selecting
one of the 5 levels shown on the control
panel; it functions by injecting water into the
cooking chamber for a few seconds every
minute. Thermometer for controlling the
temperature in the cooking chamber.
� All models comply with the standards
required by the main international approval
bodies and are H marked
� Presence of a thermometer for a quick
check of the temperature inside the cooking
chamber.
� Gas models are supplied for use with
natural gas, with LPG conversion jets
supplied as standard.
� Side lighting system using normal bulbs;
press-button door opening and closing
system.
* In accordance with H regulations for gas
models belonging to Class B11 (power over 14
kW), it is necessary to install a chimney (if
installed under a hood) or chimney and draft
diverter if the waste gases are vented directly
outside.
� Electromechanical thermostat with an
operating temperature adjustable from 30°C
to 300°C with a visual display to show the
oven is working and the temperature in the
chamber. Timer to set the cooking time,
adjustable up to 120 minutes or for
continuous operation with an acoustic alarm
to show the cycle has finished. At the end of
the set cooking time the heat and the fan are
automatically switched off.
OPTIONAL ACCESSORIES
ACCESSORIES
MODELS
FCF102G FCF102GMS FCF102E FCF102ENS FCF102GT
240202
240224
240207
240228
240262
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
1/1GN DRAIN PAN GUIDE KIT
922266
921713
922036
922123
922117
921305
922173
922103
922110
922171
921700
922266
921713
922036
922123
922117
921305
922173
922103
922110
922171
921700
922266
921713
922036
922123
922117
921305
922173
922103
922110
922171
922266
921713
922036
922123
922117
921305
922173
922103
922110
922171
922266
921713
922036
922123
922117
921305
922173
922103
922110
922171
921700
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
60 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN
80 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN
AUTOMATIC WATER SOFTENER FOR OVENS
BAKING TRAY SUPPORT
BASE FOR OVENS 10X2/1
CUPBOARD STAND 10X2/1 FOR OVEN
EXTERNAL SIDE SPRAY UNIT
FAT FILTER FOR GAS OVENS 10&20X1/1-2/1
FAT FILTER FOR OVENS 10X1/1-2/1
FEET FOR OVENS 6&10 GN1/1-10 GN2/1
FLUE CONDENSER FOR GAS OVENS 10X1/1-2/1
HOTCUPBOARD STAND 10X2/1
CONVECT.STEAMER
922178
922127
922178
922127
922127
921701
922113
922127
921701
922113
922127
921701
922113
922113
922113
KIT TO CONVERT TO 10X2/1 ROLL-IN RACK
PAIR OF 2/1 GN AISI 304 S/S GRIDS
PROBE FOR OVENS 10X2/1
RESIN SANITIZER FOR WATER SOFTENER
RETRACTABLE HOSE REEL SPRAY UNIT
SHELF GUIDES FOR 10X2/1-OVEN BASE
THERMAL JACKET FOR SLIDE-IN RACK 10X2/1
TROLLEY FOR 10X1/1 & 2/1 ROLL IN RACK
WATER FILTER FOR OVENS 0.8 L/MIN.
922202
922175
921703
921306
922170
922107
922154
922128
922186
922202
922175
921703
921306
922170
922107
922154
922128
922186
922202
922175
921703
921306
922170
922107
922154
922128
922186
922202
922175
921703
921306
922170
922107
922154
922128
922186
922202
922175
921703
921306
922170
922107
922154
922128
922186
ZANUSSI
P R O F E S S I O N A L
BCAD1
2009-06-25
The Company reserves the right to alter technical specifications without prior notice.
Download from Www.Somanuals.com. All Manuals Search And Download.
FORCED AIR CONVECTION OVENS
FCF-10 2/1
240202, 240262, 240224
LEGEND
FCF102G
240202
FCF102GMS
240224
FCF102GT
240262
CWI - Cold water inlet
D - Water drain
3/4"
25mm
3/4"
25mm
3/4"
25mm
EI - Electrical connection
G - Gas connection
220/230 V, 1N, 50
1/2"
220/230 V, 1N, 60
1/2"
220/230 V, 1N, 50
1/2"
ZANUSSI
P R O F E S S I O N A L
BCAD1
2009-06-25
The Company reserves the right to alter technical specifications without prior notice.
Download from Www.Somanuals.com. All Manuals Search And Download.
FORCED AIR CONVECTION OVENS
FCF-10 2/1
240207, 240228
LEGEND
FCF102E
240207
FCF102ENS
240228
CWI - Cold water inlet
D - Water drain
3/4"
25mm
3/4"
25mm
EI - Electrical connection
400 V, 3N, 50
400 V, 3N, 60
ZANUSSI
P R O F E S S I O N A L
BCAD1
2009-06-25
The Company reserves the right to alter technical specifications without prior notice.
Download from Www.Somanuals.com. All Manuals Search And Download.
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