Zanussi Convection Oven 239002 User Manual

RANGE  
COMPOSITION  
ZANUSSI Professional easyPlus blends  
tradition with the latest technological  
research in order to satisfy the creativity and  
working requirements of today's professional  
kitchen. The easyPlus range offers a choice  
of different models, providing a high degree  
of automation and an extensive range of  
accessories. The easyPlus convection ovens  
with direct steam are designed to form  
complete cook&chill systems together with  
easyChill blast chillers/freezers, therefore,  
any installation can be tailored to meet the  
needs of the caterer.  
The easyPlus ovens detailed are 10 GN 1/1  
electric models.  
easyPlus OVENS  
ZANUSSI  
CONVECTION LW 10 GN 1/1-ELECTRIC  
P R O F E S S I O N A L  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
Convection cycle (max. 300 ºC) with  
humidifier (11 settings): 0 no additional  
moisture (browning and gratinating); 1-2 low  
moisture (stewed vegetables); 3-4  
medium-low moisture (au gratin vegetables,  
roasted meat and fish); 5-6 medium moisture  
(all small portions of meat and fish); 7-8  
medium-high moisture (large pieces of red  
meat); 9-10 high moisture (large pieces of  
white meat, baking and pre-cooked food  
regeneration).  
easyPlus ovens can cook by controlling  
either the cooking time or the product's core  
temperature through a single-sensor probe.  
Fan speeds: full and HOLD (pulse  
ventilation for baking and low temperature  
cooking). The "HOLD utility" is also perfect  
for keeping food warm at the end of the  
cooking cycle and for low temperature  
cooking of large pieces of meat.  
TECHNICAL DATA  
CHARACTERISTICS  
MODELS  
FCZ101ECH  
239012  
FCZ101ECA  
239002  
FCZ101ECN  
239022  
Power supply  
Number of grids  
Cooking cycles - °C  
air-convection  
Convection  
Cook&hold  
Meat probe  
Automatic cleaning system  
External dimensions - mm  
width  
Electric  
10  
Electric  
8
Electric  
10  
300  
l
l
l
l
300  
l
l
l
l
300  
l
l
l
l
898  
915  
1058  
898  
915  
1058  
898  
915  
1058  
depth  
height  
Exhaust valve electronically controlled to  
eliminate excess humidity.  
Internal dimensions - mm  
width  
depth  
height  
Power - kW  
auxiliary  
electric  
cooking chamber  
Net weight - kg.  
Supply voltage  
460  
715  
736  
460  
715  
736  
460  
715  
736  
Automatic cleaning system: 4 different  
pre-set cycles to clean the cooking cell,  
according to the actual requirements. The  
cleaning system is built-in (no need for  
add-ons). Semi-automatic cleaning cycle also  
available.  
0.5  
17.5  
17  
0.5  
17.5  
17  
0.5  
17.5  
17  
139  
139  
139  
400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CONVECTION LW 10 GN 1/1-ELECTRIC  
easyPlus OVENS  
Quick cooling: useful when passing to a  
type of cooking that requires a lower  
temperature than the previous one. It works  
automatically and manually.  
Manual injection of water in the cell.  
HACCP management as standard: it  
allows recording the cooking programme  
according to H.A.C.C.P. standard (Hazard  
Analysis and Critical Control Points).  
According to the system requested it will be  
possible to record the cooking data with the  
oven’s printer (optional) or directly in a  
Personal Computer (PC network installation  
required).  
Perfect eveness: blows fresh air from  
outside through the bi-functional fan, which  
pulls the air in from the backside of the oven,  
after it is pre-heated and therefore  
guaranteeing the evenness of the cooking  
process.  
Double thermo-glazed door equipped with  
drip pans to catch condensate and prevent  
slippery floor for maximum security and four  
holding positions allowing easier loading and  
unloading manoeuvres.  
Halogen lighting in the cooking cell.  
Access to main components from the front  
panel.  
Single-sensor food probe.  
Stainless steel 304 throughout, with  
seamless joints in the cooking cell.  
Height adjustable legs.  
IPX5 water protection.  
easyPlus ovens meet IMQ safety  
requirements.  
OPTIONAL ACCESSORIES  
ACCESSORIES  
MODELS  
FCZ101ECA  
239002  
FCZ101ECH  
239012  
FCZ101ECN  
239022  
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)  
2 FRYING BASKETS FOR OVENS  
922266  
922239  
922036  
921305  
922071  
922015  
922246  
922253  
922265  
922283  
640792  
640791  
922171  
922178  
922215  
922274  
922251  
922245  
922255  
922012  
922166  
922275  
922090  
922091  
922092  
922195  
922093  
922017  
922066  
921306  
922074  
922217  
922013  
922006  
922009  
922021  
922004  
922186  
922003  
922266  
922239  
922036  
921305  
922071  
922015  
922246  
922253  
922265  
922283  
640792  
640791  
922171  
922178  
922215  
922274  
922251  
922245  
922255  
922012  
922166  
922275  
922090  
922091  
922092  
922195  
922093  
922017  
922066  
921306  
922074  
922217  
922013  
922006  
922009  
922021  
922004  
922186  
922003  
922266  
922239  
922036  
921305  
922071  
922015  
922246  
922253  
922265  
922283  
640792  
640791  
922171  
922178  
922215  
922274  
922251  
922245  
922255  
922012  
922166  
922275  
922090  
922091  
922092  
922195  
922093  
922017  
922066  
921306  
922074  
922217  
922013  
922006  
922009  
922021  
922004  
922186  
922003  
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)  
AUTOMATIC WATER SOFTENER FOR OVENS  
BANQUET RACK-23PLATES-85MM PITCH-10GN1/1  
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1  
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW  
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW  
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR  
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1  
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW  
EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW  
EXTERNAL SIDE SPRAY UNIT  
FAT FILTER FOR OVENS 10X1/1-2/1  
FRYING GRIDDLE GN 1/1 FOR OVENS  
GREASE COLLECTION TRAY+LID+DRAIN PIPE  
HEAT SHIELD FOR 10 GN 1/1 OVENS  
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN  
HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW  
KIT 4 ADJUSTABLE FEET  
KIT HACCP EKIS  
KIT INTEGRATED HACCP FOR OVENS  
NON-STICK U-PAN GN 1/1 H=20 MM  
NON-STICK U-PAN GN 1/1 H=40 MM  
NON-STICK U-PAN GN 1/1 H=65 MM  
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW  
OVEN GRILL (ALUMINIUM) GN 1/1  
PAIR OF 1/1GN AISI 304 S/S GRIDS  
PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW  
RESIN SANITIZER FOR WATER SOFTENER  
SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW  
STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1  
THERMAL COVER FOR 10X1/1GN  
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH  
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH  
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES  
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN  
WATER FILTER FOR OVENS 0.8 L/MIN.  
WHEEL KIT FOR BASE OF 6&10X1/1 LW  
ZANUSSI  
P R O F E S S I O N A L  
LBA020 2009-06-25  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CONVECTION LW 10 GN 1/1-ELECTRIC  
easyPlus OVENS  
239002, 239022, 239012  
LEGEND  
FCZ101ECA  
239002  
FCZ101ECH  
239012  
FCZ101ECN  
239022  
CWI - Cold water inlet  
D - Water drain  
3/4"  
1"1/4  
3/4"  
1"1/4  
3/4"  
1"1/4  
EI - Electrical connection  
WIC - Cooling water inlet  
400 V, 3N, 50/60  
3/4"  
400 V, 3N, 50/60  
3/4"  
230 V, 3, 50/60  
3/4"  
ZANUSSI  
P R O F E S S I O N A L  
LBA020  
2009-06-25  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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