Zanussi Convection Oven 10 GN 2 1 User Manual

RANGE  
COMPOSITION  
ZANUSSI Professional easyPlus blends  
tradition with the latest technological  
research in order to satisfy the creativity and  
working requirements of today's professional  
kitchen. The easyPlus range offers a choice  
of different models, providing a high degree  
of automation and an extensive range of  
accessories. The easyPlus convection ovens  
with direct steam are designed to form  
complete cook&chill systems together with  
easyChill blast chillers/freezers, therefore,  
any installation can be tailored to meet the  
needs of the caterer.  
The easyPlus ovens detailed are 10 GN 2/1  
electric models.  
easyPlus OVENS  
ZANUSSI  
CONVECTION LW 10 GN 2/1-ELECTRIC  
P R O F E S S I O N A L  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
Convection cycle (max. 300 ºC) with  
humidifier (11 settings): 0 no additional  
moisture (browning and gratinating); 1-2 low  
moisture (stewed vegetables); 3-4  
medium-low moisture (au gratin vegetables,  
roasted meat and fish); 5-6 medium moisture  
(all small portions of meat and fish); 7-8  
medium-high moisture (large pieces of red  
meat); 9-10 high moisture (large pieces of  
white meat, baking and pre-cooked food  
regeneration).  
easyPlus ovens can cook by controlling  
either the cooking time or the product's core  
temperature through a single-sensor probe.  
Fan speeds: full and HOLD (pulse  
ventilation for baking and low temperature  
cooking). The "HOLD utility" is also perfect  
for keeping food warm at the end of the  
cooking cycle and for low temperature  
cooking of large pieces of meat.  
TECHNICAL DATA  
CHARACTERISTICS  
MODELS  
FCZ102ECA  
239003  
Power supply  
Number of grids  
Runners pitch - mm  
Cooking cycles - °C  
air-convection  
Convection  
Cook&hold  
Meat probe  
Automatic cleaning system  
External dimensions - mm  
width  
Electric  
10;  
65  
300  
l
l
l
l
1208  
1065  
1058  
depth  
height  
Exhaust valve electronically controlled to  
eliminate excess humidity.  
Internal dimensions - mm  
width  
depth  
height  
Power - kW  
auxiliary  
cooking chamber  
electric  
Net weight - kg.  
Supply voltage  
640  
855  
736  
Automatic cleaning system: 4 different  
pre-set cycles to clean the cooking cell,  
according to the actual requirements. The  
cleaning system is built-in (no need for  
add-ons). Semi-automatic cleaning cycle also  
available.  
1
24  
25  
175  
400 V, 3N, 50/60  
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CONVECTION LW 10 GN 2/1-ELECTRIC  
easyPlus OVENS  
Quick cooling: useful when passing to a  
type of cooking that requires a lower  
temperature than the previous one. It works  
automatically and manually.  
Manual injection of water in the cell.  
HACCP management as standard: it  
allows recording the cooking programme  
according to H.A.C.C.P. standard (Hazard  
Analysis and Critical Control Points).  
According to the system requested it will be  
possible to record the cooking data with the  
oven’s printer (optional) or directly in a  
Personal Computer (PC network installation  
required).  
Perfect eveness: blows fresh air from  
outside through the bi-functional fan, which  
pulls the air in from the backside of the oven,  
after it is pre-heated and therefore  
guaranteeing the evenness of the cooking  
process.  
Double thermo-glazed door equipped with  
drip pans to catch condensate and prevent  
slippery floor for maximum security and four  
holding positions allowing easier loading and  
unloading manoeuvres.  
Halogen lighting in the cooking cell.  
Access to main components from the front  
panel.  
Single-sensor food probe.  
Stainless steel 304 throughout, with  
seamless joints in the cooking cell.  
Height adjustable legs.  
IPX5 water protection.  
easyPlus ovens meet IMQ safety  
requirements.  
OPTIONAL ACCESSORIES  
ACCESSORIES  
MODELS  
FCZ102ECA  
239003  
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)  
2 FRYING BASKETS FOR OVENS  
922266  
922239  
922036  
921305  
922052  
922247  
922254  
922265  
640794  
640793  
922171  
922178  
922215  
922252  
922256  
922012  
922166  
922275  
922090  
922091  
922092  
922198  
922093  
922017  
922175  
922067  
921306  
922047  
922048  
922043  
922045  
922041  
922042  
922186  
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)  
AUTOMATIC WATER SOFTENER FOR OVENS  
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1  
CONTROL PANEL FILTER-10 GN2/1 OVENS-LW  
CUPB. BASE+TRAY SUPP-10 GN 2/1 OVENS LW  
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR  
EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW  
EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW  
EXTERNAL SIDE SPRAY UNIT  
FAT FILTER FOR OVENS 10X1/1-2/1  
FRYING GRIDDLE GN 1/1 FOR OVENS  
HEAT SHIELD FOR 10 GN 2/1 OVENS  
HOT CUPB.BASE+TRAY SUPP-10 GN 2/1 LW  
KIT 4 ADJUSTABLE FEET  
KIT HACCP EKIS  
KIT INTEGRATED HACCP FOR OVENS  
NON-STICK U-PAN GN 1/1 H=20 MM  
NON-STICK U-PAN GN 1/1 H=40 MM  
NON-STICK U-PAN GN 1/1 H=65 MM  
OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW  
OVEN GRILL (ALUMINIUM) GN 1/1  
PAIR OF 1/1GN AISI 304 S/S GRIDS  
PAIR OF 2/1 GN AISI 304 S/S GRIDS  
PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW  
RESIN SANITIZER FOR WATER SOFTENER  
SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW  
THERMAL COVER FOR 10 GN 2/1-LW  
TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW  
TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW  
TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW  
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW  
WATER FILTER FOR OVENS 0.8 L/MIN.  
ZANUSSI  
P R O F E S S I O N A L  
LBA030 2009-06-25  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CONVECTION LW 10 GN 2/1-ELECTRIC  
easyPlus OVENS  
239003  
LEGEND  
FCZ102ECA  
239003  
CWI - Cold water inlet  
D - Water drain  
3/4"  
1"1/4  
EI - Electrical connection  
WIC - Cooling water inlet  
400 V, 3N, 50/60  
3/4";  
ZANUSSI  
P R O F E S S I O N A L  
LBA030  
2009-06-25  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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