Wh e n ch o o s i n g t h e b e s t …“ Th e D e t a i l s M a k e A D i f f e r e n ce . ”
Se e , a n d m o s t i m p o r t a n t l y , FEEL t h e WÜSTH O F- TRI D EN T d i f f e r e n ce .
Th e WÜSTH O F- TRI D EN T co o k ’s k n i f e i n a ct i o n :
M a s t e r i n g t h e u s e o f y o u r “ m a n u a l l y o p e r a t e d f o o d p r o ce s s o r ”
Knife Ma ke rs To The World . Sinc e 1814.
Soling e n,Ge rm a ny
®
®
WÜSTHOF-
TRIDENT
THE BLADE SHAPE: The c o o k’s knife ’s p ri-
Our Sta nd a rd Be a re r:
m a ry d uty is c ho p p ing a nd d ic ing . The
As one of the old e st c ompa nie s loc a te d in a c ity with a c e nturie s
old c utle ry he rita ge , the Wüsthof fa c tory ma d e its first a ppe a ra nc e
in offic ia l d oc ume nts in 1814. As its re puta tion a s a symbol of qua li-
ty gre w, the Trid e nt logo (the le ge nd a ry Spe a r of Ne ptune ) wa s
re giste re d with the Impe ria l Pa te nt Offic e in Be rlin in
1895.
We d e sig ne d a nd m a nufa c ture d our CLASSIC a nd GRAND PRIX c ook’s knive s so tha t re g a rd le ss
of b la d e size , the he ft of the knife is p rop e rly p rop ortione d . Ea c h is p e rfe c tly we ig hte d a nd
b a la nc e d for one sim p le re a son: e ffortle ss c hop p ing , m inc ing a nd d ic ing .
c urve d e d g e (the “b e lly” o f the knife )
The WÜSTHOF-TRIDENT CLASSIC Se rie s 8" cook’s knife shown
is d e sig ne d fro m the tip to the
he e l to fa c ilita te tha t ta sk
b y ro lling sm o o thly.
he re might be st be de scribe d a s the "Fla g Ship" of our e ntire
a ssortme nt. Its counte rpa rt in the GRAND PRIX Colle ction
sha re s tha t top-billing.
®
Buye r’s Guid e
a nd
THE BLADE: Co m p ute r c o ntro lle d
g rind ing a nd p o lishing p ro c e d ure s re sult in
p re c ise ta p e ring fro m b o lste r to tip
a nd fro m b a c k to e d g e .
Tod a y, just a s it be ga n, Ed .Wüsthof Dre iza c kwe rk
® (The Trid e nt Fa c tory) proud ly ope ra te s und e r the
Think of the cook’s knife a s a "ma nua lly ope ra te d food
proce ssor." This knife (a s we ll a s its la rge r a nd sma lle r cousins) is
THE kitche n workhorse . Chopping a nd dicing. De lica te juli-
e nne or coa rse . Fine mincing to crushing ga rlic.
Owne r’s Ma nua l
sole owne rship of the Wüsthof fa mily. Tra d itions born
ne a rly two c e nturie s a go a re honore d tod a y a s
WÜSTHOF-
TRIDENT
the y pa insta kingly ma nufa c ture the world ’s highe st qua lity, pre c i-
sion forge d knive s. As a re sult…a re wa rd ; the Trid e nt logo is re c og-
nize d a nd prote c te d in a lmost e ve ry c ountry in the world . An inte r-
na tiona lly a c c la ime d symbol of pe rfe c tion.
THE EDGE: Th e
“Bu sin e ss En d ”
o f e ve ry WÜSTHOF-
THE STEEL: The WÜSTHO F-TRIDENT
ste e l fo rm ula , e tc he d o n e ve ry b la d e ,
ha s e vo lve d ove r ye a rs a s the o p ti-
m um hig h c a rb o n/ sta in re sista nt
a llo y fo r e d g e re te ntio n a nd
re sha rp e ning .
A Sa fe &
Prop e r Grip :
Ask the profe ssiona l che f which knife he or she re a che s for
most ofte n a nd you’ll the n know why the cook’s knife is a n
a bsolute ly indispe nsa ble tool in a ny we ll-e quippe d kitche n.
TRIDENT kn ife . Skillfu lly
h o n e d b y h a n d . It’s
in c re d ib ly sh a rp , la se r te ste d
to p e rfe c tio n , lo n g -la stin g a n d
e a sily re sh a rp e n e d .
Intim id a te d by the size of the c ook’s knife ?
The finishe d WÜSTHOF-TRIDENT knife re fle c ts the c ombine d e fforts
of ove r 200 d e d ic a te d , highly skille d c ra fts pe ople . A te a m with
ve ry high sta nd a rd s whose prima ry goa l is prod uc ing the pe rfe c t
knife . A knife worthy of, a nd proud ly be a ring the Wüsthof na me
a nd Trid e nt logo.
Gra sp e d lig htly a nd som e wha t c ra d le d in the p a lm ,
Conside r this culina ry inve stme nt ca re fully. The se should be
the la st knive s you eve r buy! Your choice of e ithe r CLASSIC or
GRAND PRIX should be ma de sole ly on fe e l a nd comfort. And
re me mbe r, you would not be the first pe rson who eve r "mixe d
a nd ma tche d" in a n e ffort to put toge the r the truly custom
ta ilore d se t.
it is the thum b a nd fore fing e r tha t p rovid e c ontrol in wha t is
c om m only known a s the "b la d e g rip ." Note tha t a lm ost ha lf of the ha nd le is
not in c onta c t with the ha nd a t a ll! Se c ure in your ha nd , the p re c ision forg e d c ook’s knife is now
p oise d for a c tion. An e xte nsion of the a rm a nd ha nd , the knife is d e sig ne d to work with you, not a g a inst you.
Sa fe ly, sm oothly a nd e ffic ie ntly.
THE BOLSTER/ FINGER GUARD:
WÜSTHOF-TRIDENT’S “Sig na ture ”
fe a ture a c c o unts fo r the he ft; the
so lid , b a la nc e d fe e l a c c la im e d b y
p ro fe ssio na l c he fs thro ug ho ut the
wo rld . The y insist o n it... sho uld n’t yo u?
Why This Guide?
In a d d itio n to a he a t so urc e ,knive s a re the m o st e sse ntia l to o ls
in a ny we ll-e q uip p e d kitc he n. De sig ne d fo r a life tim e o f d a ily
use , the y a re p e rha p s a c he fs’ m o st p rize d p o sse ssio ns. This
Buying Guid e will a ssist yo u with this im p o rta nt c ulina ry inve st-
m e nt. We stro ng ly re c o m m e nd tha t yo u ma ke a "ha nd s-o n"
d e c isio n. Thus, this g uid e fe a ture s a n im p o rta nt se c tio n
d e m o nstra ting a sa fe a nd p ro p e r g rip .
A p rofe ssiona l c he f, who m a y ha ve a knife in his or he r ha nd s for se ve ra l hours a d a y, would c e rta inly insist on using a tool tha t m a ke s the ir job e a sie r . He re ’s how the y d o it.....
We ’ve shown yo u the re c o m m e nd e d g rip , the knife itse lf b e c o m ing
a n e xte nsio n o f the ha nd . The n, o nly the slig hte st fo rc e ne e d b e
a p p lie d a s the knife m ove s in a fo rwa rd -a nd -d own m o tio n, ro c king
fluid ly o n the b la d e "b e lly", the thum b a nd fo re fing e r p rovid e c o n-
tro l. The a c tua l c utting is d o ne with the b a c k ha lf o f the b la d e a nd
in m o st a p p lic a tio ns, the "b e lly" o f the knife ra re ly lo se s c o nta c t with
the c utting surfa c e .
CLASSIC or GRAND PRIX?
THE HANDLE/ TANG ASSEMBLY:
A se a m le ss, to ta lly hyg ie nic fit c o uld
o nly b e a c hie ve d with inc re d ib ly
d ura b le Ho sta fo rm -C ha nd le s, trip le rive te d
to the fully visib le ta ng o f the CLASSIC Se rie s.
C o m p le te ly b uffe d a nd p o lishe d b y ha nd , the
slig hte st im p e rfe c tio n m e a ns the knife will ne ve r le a ve
the fa c to ry.
The re a re of c ourse d istinc tive visible d iffe re nc e s be twe e n the
CLASSIC Se rie s a nd GRAND PRIX Colle c tion. Sinc e e a c h a nd e ve ry
knife in e ithe r line is pre c ision forge d from a single bla nk of high
c a rbon/no sta in ste e l, the "whic h is be tte r?" que stion d oe s not
a pply. Only the ha nd le a sse mblie s d iffe r. The "be tte r” knife will
a lwa ys be the knife tha t fe e ls most c omforta ble in your ha nd !
Yo u’ll se e c he fs p e rfo rm this ta sk with sp e e d a nd p re c isio n. But
wa tc h the m ! The y will wo rk c lo se to the c utting surfa c e so tha t the ir
a rm e xte nd s na tura lly, a lm o st lo o se ly in fro nt o f the m . The knife itse lf
is ke p t in a p e rp e tua l p ush/ d own & fo rwa rd , p ull/ up & b a c k " ro c k-
ing " m o tio n a s the o p p o site ha nd skillfully "fe e d s" the fo o d thro ug h
the c utting "zo ne ."
Pe rfe c tly ba la nc e d . Fla wle ssly finishe d . Inc re d ibly sha rp. CLASSIC
or GRAND PRIX. The optimum size a nd style a va ila ble for a ny c ut-
ting ta sk in your kitc he n. Ca n a knife be c onsid e re d a c ulina ry
ma ste rpie c e ? Ye s.
GRAND PRIX HANDLE CONSTRUCTION:
With a little p ra c tic e , yo u to o c a n p e rfe c t this e xtre m e ly
"e c o no m ic a l" te c hniq ue .
Pro p e r b a la nc e in the GRAND PRIX C o lle c tio n
is a ssure d b y a n a lm o st full e xte nsio n o f the ta ng
thro ug h the le ng th o f the m o ld e d , slip fre e , p e b -
b le -g ra ine d ha nd le s.
And the re yo u ha ve it. The e sse nc e o f the WÜSTHOF-TRIDENT
p re c isio n-fo rg e d c o o k’s knife . Its re a so n fo r b e ing .
With ove r 120 d iffe re nt p re c isio n fo rg e d knive s to c ho o se fro m
(no o the r ma nufa c ture r o ffe rs m o re ), the wo rld ’s m o st d isc rim i-
na ting p ro fe ssio na l c he fs a nd ho m e c o o king e nthusia sts a like
will a lwa ys lo o k to WÜSTHOF-TRIDENT a s the so urc e fo r c utting
to o ls o f unc o m p ro m ising q ua lity.
C o nte m p o ra ry lo o k.
WÜSTHOF-TRIDENT p e rfo rm a nc e .
The re is a c e rta in se nse o f sa tisfa c tio n to b e g a ine d whe n o ne ha s
Pre c isio n Fo rg e d
Pro fe ssio na l Cutle ry
ma ste re d the use o f a ny p ro fe ssio na l q ua lity to o l. The c o o k’s knife is
no e xc e p tio n. The re re a lly is no se c re t!
The knife itse lf is ke pt in a pe rpe tua l push/down & forwa rd, pull/up & ba c k “roc king" motion a s the opposite ha nd skillfully "fe e ds" the food through the c utting "zone ."
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