Planning Information
New 30" (762) Unframed Induction Cooktop
M O D E L C T 3 0 I U
Four induction
elements
Illuminated electronic
touch controls
Countdown timer
GH
HI
N
O
F
F
O
T
EL
M
IGH
H
N
O
F
F
O
R
E
W
O
P
I-
IM
H
S
H
IG
H
N
O
Model CT30IU
F
F
O
R
E
W
O
P
I-
IM
H
S
H
IG
H
N
O
F
F
O
T
L
ME
F
F
O
R
A
E
L
C
Hot-surface
O
indicator light
Lock key and
universal OFF
True Simmer or melt
on all elements
Unframed edge
Location of
rating plate
Induction cooking has been used in Europe for decades
by professionals and homeowners demanding the best
in performance.
The Wolf Model CT30IU 30" (762)
unframed induction cooktop with black
ceramic glass surface, can be mounted
flush with the top of the countertop or as
a frameless installation sitting on top of
the countertop surface.
In induction cooking, the electricity flows through a coil
to produce a magnetic field under the ceramic cooktop.
When a cast iron or magnetic stainless steel pan is
placed on the ceramic glass surface, currents are
induced in the cooking utensil and instant heat is gener-
ated due to the resistance of the pan. Induction only
works with cooking vessels made of magnetic materi-
als, such as cast iron and magnetic stainless steel (it
will not work with aluminum or copper pots). To test the
cookware, a magnet must stick to the bottom of the
vessel in order to function.
Induction cooking is so efficient that it out-performs gas
and electric cooktops. There is no wasted heat because
energy is supplied directly to the cooking vessel, so
nearly 90 percent of the energy gets used to cook.
You can keep sauces and chocolates melted at 50 watts
of power, or with the touch of a finger, activate the
Hi-Power boost feature and boil water in nearly half the
time you normally do.
Dimensions in parentheses are in
millimeters unless otherwise specified.
1
5/08
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Planning Information
New 30" (762) Unframed Induction Cooktop
M O D E L C T 3 0 I U
S P E C I F I C A T I O N S
Overall Cooktop Width
Overall Cooktop Height
Overall Cooktop Depth
Element Maximum Power
30" (762)
4" (102)
21" (533)
Model CT30IU
(2) 1200 W
(2) 1800 W with 3000 W boost
Maximum Power Output
Element Diameters
7200 W
V E N T I L A T I O N O P T I O N S
30" (762) Cooktop hood or Pro
wall or wall chimney hood or liner
51/2" (140), 63/4" (171) and (2) 83/4" (220)
36" (914) Pro island hood
Recommended Cabinet Width
33" (838)
30" (762)
For additional information, refer to the
Cooktop or Pro Ventilation sections of our
website, wolfappliance.com.
Minimum Cabinet Width
Minimum Cabinet Depth
Minimum Height Clearance*
Cooktop Cut-Out Width
Cooktop Cut-Out Depth
Electrical Supply Requirements
223/4" (578)
5" (127)
283/8" (721)
193/8" (492)
240/208 V AC
50/60 Hz, 40 amp circuit
Conduit
4 ft (1.2 m) flexible 3-wire
Electrical Rating
7.2 kW at 240 V
6.3 kW at 208 V
Shipping Weight
48 lbs (22 kg)
*Minimum 61/2" (165) clearance is required between countertop
and any combustible surface directly below the cooktop.
Specifications are subject to change without notice.
Unit dimensions may vary by 1/8" (3).
Dimensions in parentheses are in
millimeters unless otherwise specified.
3
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Planning Information
New 30" (762) Unframed Induction Cooktop
M O D E L C T 3 0 I U
I N S T A L L A T I O N S P E C I F I C A T I O N S
33" (838) RECOMMENDED
CABINET WIDTH
13" max
(330)
30" (762)
18"
2"*min (51)
CUT-OUT TO
COMBUSTIBLE
MATERIALS
30"min (762)
COUNTERTOP TO
COMBUSTIBLE
MATERIALS
(457)
SEE COUNTERTOP
CUT-OUT BELOW
SEE COUNTERTOP
CUT-OUT BELOW
ABOVE COOKTOP
(BOTH SIDES)
1
4"min (102)
4 /2" (114)
1
E
3 /2" (89)
4"min (102)
10"
24"min
(610)
36" (914)
TO OVEN
OPENING
(254)
STANDARD
FLOOR TO
COUNTERTOP
HEIGHT
30-INCH OVEN OPENING
*Minimum clearance from both side edges and back edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.
1
(
)
30 /8"** 765
Countertop Cut-Out
RECESSED AREA FOR
FLUSH MOUNT INSTALLATION ONLY
5
3
RECESSED AREA FOR
FLUSH MOUNT INSTALLATION ONLY
1 /16" (33)
28 /8" (721) COOKTOP
RADIUS
CUT-OUT WIDTH
2"* (51)
COUNTERTOP
PROFILE
7
7
1
/8"
/16" (11) RADIUS
21 /8"** (537)
RECESSED AREA
FOR FLUSH MOUNT
INSTALLATION ONLY
(22) max
3
19 /8" (492)
COOKTOP
CUT-OUT DEPTH
9
1 /16" (40)
5
( )
/16" 8
FRONT OF COUNTERTOP
7
**Minimum dimension, but may be exceeded by up to 1/8" (3).
2 /16" (62)
D I M E N S I O N S
Recommended Cabinet Width
Minimum Cabinet Depth
Cooktop Cut-Out Width
Cooktop Cut-Out Depth
Location of Electrical
33" (838)
223/4" (578)
283/8" (721)
193/8" (492)
Within shaded area
See Installation Instructions shipped with unit for detailed specifications.
Dimensions in parentheses are in
millimeters unless otherwise specified.
4
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Planning Information
New 30" (762) Unframed Induction Cooktop
M O D E L C T 3 0 I U
I N S T A L L A T I O N N O T E S
Refer to the illustrations and specifications
for overall dimensions, cut-out dimensions and
installation specifics.
A Wolf built-in single oven may be installed
below this cooktop. For this installation, the
electrical supply for the cooktop should be
installed in the adjacent cabinet. Be aware of
the depth of the cooktop when planning for this
installation.
Wolf recommends using 33" (838) cabinets
with the 30" (762) unframed induction cooktop.
Clearance is required for the conduit located
on the bottom of the cooktop in the right rear
corner.
IMPORTANT NOTE: When a built-in oven is
installed below the cooktop, unless you are
using cabinets deeper than 24" (610), it is
recommended that the electrical supply be
placed in an adjacent cabinet within reach of
the conduit.
IMPORTANT NOTE: A minimum height clear-
ance of 6" (152) is required between the coun-
tertop and any combustible surface directly
below the cooktop. This includes upper edges
of drawers located directly below unit. If a shelf
is installed below the unit, a 1" (25) gap at the
rear of the cabinet shelf is necessary to allow
for proper ventilation. Failure to do so could
result in decreased performance or product
damage.
IMPORTANT NOTE: Wolf unframed induction
cooktops are designed and agency approved for
installation with Wolf built-in ovens only.
You must follow all National Electrical Code
regulations. In addition, be aware of local codes
and ordinances when installing your service.
A Wolf Cooktop or Pro ventilation hood is
recommended. When installing a ventilation
hood, refer to the specific requirements of the
hood for the minimum dimension to countertop.
Also refer to the ventilation recommendation
charts in the cooktop or Pro ventilation sections
of our website, wolfappliance.com.
Refer to the installation instructions
shipped with each Wolf product for detailed
specifications.
This cooktop is intended for indoor use only.
The Wolf 30" (762) unframed induction
cooktop requires a separate, grounded 3-wire
240/208 V AC, 50/60 Hz, 40 amp service with
its own circuit breaker. It has a 4' (1.2 m)
flexible 3-wire conduit for connection at the
electrical supply. Locate electrical within the
shaded area shown in the Installation illustra-
tion on page 4.
Dimensions in parentheses are in
millimeters unless otherwise specified.
5
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