ELECTRIC RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
de su producto, visite: www.whirlpool.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket.............................................................................2
FEATURE GUIDE.....................................................................................4
COOKTOP USE........................................................................................6
Cookware..............................................................................................8
Home Canning ......................................................................................8
OVEN USE ................................................................................................9
Electronic Oven Controls......................................................................9
Sabbath Mode ....................................................................................10
Aluminum Foil......................................................................................10
Positioning Racks and Bakeware.......................................................10
Split Oven Rack (on some models) ....................................................11
Oven Vent............................................................................................11
Baking and Roasting...........................................................................12
Broiling ................................................................................................12
Convection Cooking ...........................................................................12
Cook Time...........................................................................................13
Warming Drawer (on some models) ...................................................13
RANGE CARE.........................................................................................14
Clean Cycle.........................................................................................14
General Cleaning.................................................................................15
Oven Light...........................................................................................16
TROUBLESHOOTING............................................................................16
ACCESSORIES ......................................................................................18
WARRANTY............................................................................................19
W10392932A
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IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
■ Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
■ Do Not Soak Removable Heating Elements – Heating
■ Proper Installation – Be sure the range is properly installed
elements should never be immersed in water.
and grounded by a qualified technician.
■ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
■ Never Use the Range for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
■ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Keep Oven Vent Ducts Unobstructed.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
For self-cleaning ranges –
■ Use Proper Pan Size – The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
■ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
■ Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
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FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD
CLOCK
FEATURE
Clock
INSTRUCTIONS
This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.
1. Press SETTINGS once, then wait 5 seconds.
2. Press START to change the time.
3. Press “3” for AM or “6” for PM.
4. Press the number keypads to set the time of day.
5. Press START.
OVEN LIGHT
Oven cavity light
Oven timer
While the oven door is closed, press the OVEN LIGHT keypad to turn the light on and off. The
oven light will come on when the oven door is opened.
TIMER
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
(Set/Off)
1. Press TIMER.
2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes do not
have to be entered. For example, for 2 minutes, enter “2.”
3. Press TIMER or START to begin the countdown. If enabled, end-of-cycle tones will sound at
end of countdown.
4. Press TIMER twice to cancel the Timer and return to the Time of Day. Do not press the
Cancel keypad because the oven will turn off.
5. If the Timer is running, but not in the display, press TIMER to display the countdown for
5 seconds.
START
CANCEL
BAKE
Cooking start
The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing
a keypad, the function is canceled and the time of day is displayed.
Range function
The Cancel keypad stops any oven function except the Clock, Timer, Control Lock and Warming
Drawer.
Baking and
roasting
1. Press BAKE.
2. Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments
between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
BROIL
Broiling
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F
[232°C]) or 3 - low (400°F [204°C]). The default setting is high.
3. Press START and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop
position.
5. Press CANCEL when finished.
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KEYPAD
FEATURE
INSTRUCTIONS
CONVECT
Convection
cooking
1. Press CONVECT once to select convection baking, twice for convection roasting, or 3 times
for convection broiling.
2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START. Auto conversion will reduce the temperature by 25°F (15°C).
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The
default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL when finished.
START TIME
COOK TIME
Delayed start
The START TIME keypad is used to enter the starting time for an oven function with a delayed
start.
Timed cooking
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically. Delay start should not be used for foods such as breads
and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
RAPID
PREHEAT
Rapid oven
preheating
Provides the fastest preheat time for the BAKE function.
1. Press RAPID PREHEAT.
2. Press the number keypads in response to the scrolling text to enter the Bake temperature.
3. Press START.
4. A reminder tone will sound when the preheat temperature is reached. Place food inside the
oven.
NOTE: This feature should only be used for one-rack baking. Unused racks should be removed
prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.
If preheating for the Bake cycle has already started, Rapid Preheat may be started directly by
pressing RAPID PREHEAT.
WARM ZONE
ON/OFF
Warming zone
Press WARM ZONE ON to select the warming element on the cooktop, then press START.
Press WARM ZONE OFF to turn off the warming element.
WARMING
DRAWER
ON/OFF
Warming drawer
(on some models)
1. Press WARMING DRAWER to select the Warming Drawer function at the Low setting.
2. To select a higher temperature setting, press WARMING DRAWER a second time for the
Medium setting or a third time for the High setting.
3. Press START to begin preheating the warming drawer.
4. Allow the warming drawer to preheat for 15 minutes.
5. Place the cooked food(s) in the warming drawer.
6. Press WARMING DRAWER to turn off the heating element.
See the “Warming Drawer” section for more information.
CLEAN
Clean cycle
See the “Range Care” section.
START
hold 3 sec.
Oven control
lockout
No keypads will function with the controls locked.
1. Check that the oven and the Timer are off.
2. Press and hold START keypad for 3 seconds.
3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
4. Repeat to unlock.
SETTINGS
Oven use
functions
Enables you to personalize the audible tones and oven operation to suit your needs. See the
“Oven Use” section.
ENERGY SAVE Blanks display to 1. Press ENERGY SAVE to change status. The display will scroll “ENERGY SAVE ON” or
reduce energy
usage
“ENERGY SAVE OFF.”
If Energy Save is on, the display will go blank after 5 minutes of inactivity. Any key press will
activate the display. If Energy Save is off, the display will be on at all times.
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COOKTOP USE
■
To avoid scratches, do not slide cookware or bakeware across
the cooktop. Aluminum or copper bottoms and rough finishes
on cookware or bakeware could leave scratches or marks on
the cooktop.
WARNING
■
■
Do not cook popcorn in prepackaged aluminum containers on
the cooktop. They could leave aluminum marks that cannot be
removed completely.
To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
■
■
To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than ½" (1.3 cm)
outside the area.
B
A
C
A. Surface cooking area
B. Cookware/canner
C. ½" (1.3 cm) maximum overhang
The control knobs can be set to anywhere between HIGH and
LOW. Push in and turn to setting.
■
■
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor cooking
results.
REMEMBER: When range is in use, the entire cooktop area
may become hot.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
Ceramic Glass
The surface cooking area will glow red when an element is on.
Some parts of the surface cooking area may not glow red when an
element is on. This is normal operation. It will also randomly cycle
off and back on again, even while on High, to keep the cooktop
from extreme temperatures.
It is normal for the surface of light colored ceramic glass to appear
to change color when surface cooking areas are hot. As the glass
cools, it will return to its original color.
Clean the cooktop after each use to help avoid scratches, pitting,
abrasions and to condition the glass surface. Ceramic glass
cooktop cleaner and a cooktop scraper are also recommended for
stubborn soils. Do not use abrasive cleaners, cleaning pads or
harsh chemicals for cleaning. The Cooktop Care Kit Part Number
31605 contains all of the items needed to clean and condition your
ceramic glass cooktop. Refer to the “Range Care” section for
additional information.
■
■
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits when
heated.
■
To avoid damage to the cooktop, do not cook foods directly on
the cooktop.
Cooktop On Indicator Light
The Cooktop On indicator light is located on the console panel.
When any control knob on the console panel is turned on, the
Cooktop On indicator light will glow.
IMPORTANT: To avoid permanent damage to the cooktop surface
and to make soils easier to remove, clean the cooktop after each
use to remove all soils.
Hot Surface Indicator Light
On ceramic glass models, the hot surface indicator light is located
on the console panel.
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area is turned off.
■
Avoid storing jars or cans above the cooktop. Dropping a heavy
or hard object onto the cooktop could crack the cooktop.
■
To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
■
For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills using
a scraper while the surface is still warm. If sugary spills are
allowed to cool down, they can adhere to the cooktop and can
cause pitting and permanent marks.
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Dual Zone Cooking Element (on some models)
Melt Element
The Dual Zone Cooking Element offers flexibility depending on the
size of the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and outer
element and is recommended for larger size cookware.
The Melt Cooking element offers flexibility due to a wide range of
settings between High and Melt. The High heat option can be used
to boil small amounts of liquid quickly. To reduce the power setting,
turn the knob clockwise. The Melt setting is designed for delicate
foods that require low heat, such as when melting chocolate or
holding sauces. Use cookware appropriate in size for the Melt
Cooking element.
A
B
A
B
A. Single
B. Dual
A. Melt option
B. High heat option
Triple Zone Element
The Triple Zone Element offers flexibility depending on the size of
the cookware. Single size can be used in the same way as a regular
element. The dual and triple sizes combine single, dual and outer
element and are recommended for larger size cookware, large
quantities of food, and home canning.
Warm Zone Element
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
A
C
Doing so can result in food poisoning or sickness.
Use the Cooktop Warm Zone element to keep cooked foods warm.
One hour is the recommended maximum time to maintain food
quality.
Do not use it to heat cold foods.
The Warm Zone element can be used alone or when any of the
other surface cooking areas are being used.
The Warm Zone element area will not glow red when cycling on.
However, the Element On light will glow while the Cooktop Warm
Zone element is in use.
B
A. Single
B. Dual
C. Triple
■
Use only cookware recommended for oven and cooktop use.
■
Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture to
escape.
Rapid Boil Element (on some models)
The Rapid Boil Element offers additional cooking flexibility. The
Rapid Boil element can be used to boil liquids faster. The lowest
melt setting can be used to prepare sauces, to brown or saute
foods and to keep foods at a low temperature. Use cookware
appropriate in size for the Rapid Boil Element.
■
■
To avoid damage to the cooktop, do not use plastic wrap to
cover food because the plastic wrap may melt.
Use pot holders or oven mitts to remove food.
A
B
To Use:
1. To turn on, press WARM ZONE ON and then START.
2. To turn off, press WARM ZONE OFF.
A. Lower heat option
B. Rapid Boil option
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Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
Use the following chart as a guide for cookware material
cooking area, element or surface burner.
characteristics.
COOKWARE
Aluminum
Ideal cookware should have a flat bottom, straight sides and a well-
fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the grates.
CHARACTERISTICS
■
■
■
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has the
same characteristics as its base material. For example, aluminum
cookware with a nonstick finish will take on the properties of
aluminum.
Cast iron
■
■
■
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Cookware with nonstick surfaces should not be used under the
broiler.
Check for flatness by placing the straight edge of a ruler across the
bottom of the cookware. While you rotate the ruler, no space or
light should be visible between it and the cookware.
Ceramic or
Ceramic glass
■
■
■
Follow manufacturer’s instructions.
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Copper
■
Heats very quickly and evenly.
Earthenware
■
■
Follow manufacturer’s instructions.
Use on low heat settings.
Porcelain
enamel-on-steel
or cast iron
■
See stainless steel or cast iron.
Stainless steel
■
■
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even heating.
Use flat-bottomed cookware for best cooking results and energy
efficiency. The cookware should be about the same size as the
cooking area outlined on the cooktop. Cookware should not extend
more than ½" (1.3 cm) outside the area.
Home Canning
Canning can be performed on a glass smooth top cooking surface.
When canning for long periods, alternate the use of surface
cooking areas or elements between batches. This allows time for
the most recently used areas to cool.
■
■
■
Do not place canner on 2 surface cooking areas or elements at
the same time.
On ceramic glass models, use only flat-bottomed canners to
avoid damage to the cooktop and elements.
■
Center the canner on the largest surface cooking area or
element. On electric cooktops, canners should not extend
more than ½" (1.3 cm) beyond the surface cooking area or
element.
For more information, contact your local agricultural extension
office, or refer to the USDA Home Canning Guides. Companies
that manufacture home canning products can also offer
assistance.
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OVEN USE
Odors and smoke are normal when the oven is used the first few
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
times, or when it is heavily soiled.
Electronic Oven Controls
To Adjust Oven Temperature:
1. Press SETTINGS until “TEMP OFFSET” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to increase the temperature in 5°F (3°C)
increments, or press the “6” keypad to decrease the
temperature in 5°F (3°C) increments. The range is from -30°F to
+30°F (18°C to 18°C).
Control Display
The display will flash when powered up or after a power loss. Press
CANCEL to clear. When oven is not in use, the time of day (TOD) is
displayed, unless the range is in Energy Save mode. During Energy
Save mode, the display will be blank. Indicator lights show
functions that are in use.
4. Press START to save the setting.
5. Press CANCEL to exit.
Tones
Tones are audible signals, indicating the following:
One tone
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
■
■
■
■
Valid pad press
Oven is preheated (long tone)
Function has been entered
To change:
1. Press SETTINGS until “TEMP UNIT” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
Reminder (on some models), repeating each minute after the
end-of-cycle tones
Three tones
■
Invalid pad press
Four tones
■
End of cycle
Audible Tones Disable
Turns off all tones, including the end of cycle tone and key press
tones. Reminder tones are still active when all tones are disabled.
Use the SETTINGS key to change the tone settings.
1. Press SETTINGS until “ALL SOUNDS” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
Settings
Many features of the oven control can be adjusted to meet your
personal needs. These changes are made using the SETTINGS key.
Use the SETTINGS key to scroll through the features that can be
changed. Each press of the SETTINGS key will advance the display
to the next setting. After selecting the feature to be changed, the
control will prompt you for the required input. After the setting is
saved by pressing START, the control will exit Settings and display
the time of day. Details of all of the feature changes are explained in
the following sections.
5. Press CANCEL to exit.
End of Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.
1. Press SETTINGS until “CYCLE TONE END” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
Press CANCEL to exit Settings.
Clock Time of Day
This clock can use a 12- or 24-hour cycle. To adjust, see
“12/24 Hour Clock” in this section.
5. Press CANCEL to exit.
Check that the oven and Timer are off.
To Change Time of Day:
Reminder Tones Disable
Turns off the short repeating tone that sounds every 1 minute after
the end of cycle tones.
1. Press SETTINGS until “REMINDER TONE” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
1. Press SETTINGS once. After 3 seconds, “SET CLOCK-PUSH
START TO CHANGE” will be displayed.
2. Press START to display the current setting.
3. Press “3” for AM or “6” for PM.
4. Press the number keypads to set the time of day.
5. Press START.
5. Press CANCEL to exit.
6. Press CANCEL to exit.
Key Press Tones
Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed in Fahrenheit or Celsius.
Activates or turns off the tones when a keypad is pressed.
1. Press SETTINGS until “KEY PRESS TONE” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
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1. Press SETTINGS until “12-HR SHUT-OFF” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
Tone Pitch
Sets the pitch of the tone to either high or low.
1. Press SETTINGS until “TONE PITCH” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
5. Press CANCEL to exit.
12/24 Hour Clock
1. Press SETTINGS until “12/24 HR” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
Demo Mode
IMPORTANT: This feature is intended for use on the sales floor
with 120 V power connection and permits the control features to be
demonstrated without heating elements turning on. If this feature is
activated, the oven will not work.
1. Press SETTINGS until “DEMO MODE” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
Languages - Scrolling Display Text
Language options are English, Spanish and French.
1. Press SETTINGS until “LANGUAGE” is displayed.
2. Press START to display the current setting.
3. Press the “3” keypad to adjust the setting.
4. Press START to save the setting.
5. Press CANCEL to exit.
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours
after the oven initiates a cook or clean function. This will not
interfere with any timed or delay cook functions.
5. Press CANCEL to exit.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
To Activate Sabbath Mode:
1. Press BAKE.
When the Sabbath Mode is set, all cooking and cleaning cycles are
disabled. Only the Bake cycle will operate in the Sabbath Mode. No
tones will sound, and the displays will not show messages or
temperature changes.
When the oven door is opened or closed, the oven light will not turn
on or off and the heating elements will not turn on or off
immediately.
2. Press the number keypad to set a temperature other than
350°F (177°C).
3. Press START.
For timed cooking in Sabbath Mode, press COOK TIME, then
the number keypad to set the desired cook time.
4. Press SETTINGS, then press “7.” “SAb” will appear in the
display.
To Enable Sabbath Mode Capability (one time only):
1. Open oven door.
2. Press 7-8-9-6.
To Adjust Temperature (when Sabbath Mode is running):
1. Press the number keypad as instructed by the scrolling text to
select the new temperature.
“SABBATH ON” or “SABBATH OFF” and “PRESS START TO
ENTER” will appear in the display.
NOTE: The temperature adjustment will not appear on the
display. The scrolling text will be shown on the display as it was
before the keypad was pressed.
3. Press START to change the displayed status.
2. Press START.
4. Close oven door. Sabbath Mode can be used for baking.
NOTE: To disable the Sabbath Mode, repeat steps 1 - 3 to
change the status from “SABBATH ON” to “SABBATH OFF.”
To Deactivate Sabbath Mode:
Press SETTINGS, then press “7” to return to regular baking or
press CANCEL to turn off the range.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
finish, do not line the oven bottom with any type of foil or liner.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
7
6
5
4
3
Racks
2
1
■
■
■
Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
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The oven has 7 positions for a flat rack, as shown in the previous
illustration and the following table.
IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Oven Rack is used, the rack position must be adjusted as
shown in the previous figure.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 5 for regular baking.
2-rack (convection only): Use rack positions 2 and 5; or 3 and 6.
3-rack (convection only): Use rack positions 1, 4 and 7; or 2, 4
and 6.
Baking Cakes on 2 Racks
For best results when baking cakes on 2 racks, use racks 2 and 5.
For best results when convection baking cakes on 2 racks, use
racks 1 and 4. Place the cakes on the racks as shown.
Flat Rack Position*
Type of Food
7
Broiling/searing meats, hamburgers,
steaks
6
Broiled meats, poultry, fish
Most baked goods, casseroles
Roasted meats
3 or 4
2
1
Large roasts or poultry
*If your model has a Max Capacity Oven Rack, the recessed ends
must be placed in the rack position above the desired position of
the food. See the following illustration.
A
B
A. Ends of rack in position 3
B. Food in position 2
Split Oven Rack (on some models)
Split-Rack with Removable Insert
To Use Racks:
The split-rack with removable insert is a space maximizer. When
the two are attached, they make a full rack. The insert can also be
removed to provide room for large items such as a turkey and
casseroles. Do not place more than 25 lbs (11.3 kg) on the split-
rack.
1. Place a full rack in the lower section of the oven and position
the split-rack above it.
2. Place large items on the right side of the full rack.
3. Place deeper, covered dishes on the left side of the full rack.
4. Place shallow dishes on the split-rack.
The insert can also be used on the counter as a cooling rack.
5. When finished cooking, slowly remove items.
A
B
A
A. Split-rack
B. Removable insert
If you would like to purchase a split-oven rack, one may be
ordered. See “Accessories” section to order.
B
A. Place shallow dishes on the split-rack
B. Large item placed on the right side of full-rack
Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
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Baking and Roasting
ACCUBAKE® Temperature Management System
Preheating
The ACCUBAKE® system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements or
burners cycle on and off in intervals. On convection range models,
the fan will run while preheating and may be cycled on and off for
short intervals during preheating to provide the best results. This
feature is automatically activated when the oven is in use.
Before baking and roasting, position racks according to
“Positioning Racks and Bakeware” section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.
When START is pressed, the oven will begin preheating. Once
100ºF (38ºC) is reached, the display temperature will increase as
the actual temperature of the oven increases. When the preheat
temperature is reached, a tone will sound, and the selected
temperature will appear on the display. The time necessary to
preheat the oven to 350°F (177°C) is approximately 10 to
15 minutes, depending on the model. Factors that have an impact
on preheat times are: room temperature, starting oven temperature,
and the number of oven racks. Unused oven racks can be removed
prior to preheating your oven to reduce preheat time.
Rapid Preheat
Rapid Preheat can be used to shorten the preheating time. Only one
standard flat oven rack should be in the oven during Rapid Preheat.
Extra racks should be removed prior to starting Rapid Preheat.
Press RAPID PREHEAT and follow the oven control prompts, or, if
preheating has already started, simply press RAPID PREHEAT. The
preheating cycle should be completed before placing food in the
oven and should be used only for one-rack baking. When the Rapid
Preheat cycle is complete, the oven starts a normal Bake cycle.
Broiling
Leave the door open 6" (15 cm) at the broil stop position to ensure
proper broiling temperature. Preheat the oven for 5 minutes before
putting food in unless recommended otherwise in the recipe.
Position food on grid in a broiler pan, then place it in the center of
the oven rack.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broil settings. Use racks 6 or
7 for broiling. Refer to the “Positioning Racks and Bakeware”
section for more information.
When broiling on the low or medium settings, the broil element will
cycle on and off to maintain the proper temperature.
■
For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered.
Please refer to the “Accessories” section for more information.
NOTE: Odors and smoke are normal the first few times the oven is
used or if the oven is heavily soiled.
Convection Cooking
TimeSavor™ Plus Convection cycles the bake, broil, and
During convection cooking, the bake, broil, and convection
elements cycle on and off in intervals to maintain the oven
temperature, while the fan circulates the hot air.
convection elements on and off in intervals while the fan circulates
the hot air. This movement of hot air helps maintain a consistent
temperature throughout the oven, cooking foods more evenly,
crisping surfaces while sealing in moisture and yielding crustier
breads.
If the oven door is opened during convection cooking, the fan will
turn off immediately. It will come back on when the oven door is
closed.
IMPORTANT: With convection cooking, most foods can be cooked
at a lower temperature or at a shorter time. This range
automatically reduces the set oven temperature by 25°F (15°C) for
convection cooking.
NOTE: The oven door must be closed for convection broiling.
TimeSavor™ Plus Convection
When convection baking, broiling or roasting enter your normal
baking temperature. The control will automatically reduce the set
oven temperature by 25°F (15°C).
Convect Options
Convect Bake - Multiple-rack baking or cookies, biscuits, breads,
casseroles, tarts, tortes, cakes.
Convect Roast - Whole chicken or turkey, vegetables, pork roasts,
beef roasts.
Convect Broil - Thicker cuts or unevenly shaped pieces of meat,
fish or poultry.
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Cook Time
To Set a Delayed Timed Cook:
1. Press BAKE, or press CONVECT once for Convection Baking
WARNING
or twice for Convection Roasting.
Food Poisoning Hazard
2. Press the number keypads to enter a temperature other than
the one displayed.
Do not let food sit in oven more than one hour before
or after cooking.
3. Press COOK TIME. The cook time oven indicator light will light
up.
Doing so can result in food poisoning or sickness.
4. Press number keypads to enter the length of time to cook.
5. Press START TIME. The start time/delay oven indicator light will
light up.
To Set a Timed Cook:
6. Press number keypads to enter the number of hours and/or
minutes you want to delay the start time.
1. Press BAKE, or press CONVECT once for Convection Baking
or twice for Convection Roasting.
7. Press START.
2. Press the number keypads to enter a temperature other than
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed anytime
after pressing Start by repeating steps 1-7. When the set cook time
ends, the oven will shut off automatically.
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
8. Press CANCEL to clear the display.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press CANCEL to clear the display.
Warming Drawer (on some models)
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil.
Do not cover with plastic wrap.
Empty serving dishes and ovenproof dishes can be heated while
the warming drawer is preheating. Check the dish manufacturer’s
recommendations before warming the cookware.
Before using the warming drawer, wash the bottom of the drawer
with soap and water. See “General Cleaning” section.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
To Use:
The Warming Drawer is ideal for keeping hot cooked foods at
serving temperature. It may also be used for warming breads and
pastries.
Different types of food may be placed in the warming drawer at the
same time. For best results, do not hold foods longer than 1 hour.
For smaller quantities, pizza, or heat-sensitive foods, such as eggs,
do not hold longer than 30 minutes.
Food must be at serving temperature before being placed in the
warming drawer. Breads, pastries, and fruit pies may be heated
from room temperature.
1. Press WARMING DRAWER to select the Warming Drawer
function at the Low setting.
2. To select a higher temperature setting, press WARMING
DRAWER a second time for the Medium setting or a third time
for the High setting.
3. Press START to begin preheating the warming drawer.
4. Allow the warming drawer to preheat for 15 minutes.
5. Place the cooked food(s) in the warming drawer.
6. Press WARMING DRAWER to turn off the heating element.
The Warming Drawer operates at temperatures of approximately
140ºF (60ºC) (Low), 160ºF (71ºC) (Medium), 180ºF (82ºC) (High).
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RANGE CARE
Clean Cycle
5. Press CANCEL at the end of the cycle. CANCEL may be
pressed at any time to stop the Clean cycle.
6. Remove the residual water and loosened soils with a sponge or
cloth immediately after the Clean cycle is complete. Much of
the initial 2 cups (16 oz [500 mL]) of water will remain in the
oven after the cycle is completed. If additional soils remain,
leave a small amount of water in the oven bottom to assist with
the cleaning.
AquaLift™ Technology is an innovative cleaning solution that
utilizes heat and water to release baked-on spills from the oven in
less than 1 hour. This new cleaning technology is a low-heat, odor-
free alternative to traditional self-cleaning options.
Allow the oven to cool to room temperature before using the Clean
cycle. If your oven cavity is above 200°F (93°C), “OVEN COOLING”
will appear in the display, and the Clean cycle will not be activated
until the oven cavity cools down.
To Clean:
1. Remove all racks and accessories from the oven cavity and
wipe excess soil. Use a plastic scraper to remove easily-
removed soils.
7. If any soils remain, remove them with a non-scratch scrubbing
sponge or plastic scraper. Additional Clean cycles may be run
to help remove the stubborn soils.
IMPORTANT: Do not use oven cleaners. The use of chemicals,
including commercial oven cleaners or metal scouring pads,
may cause permanent damage to the porcelain surface of the
oven interior.
NOTES:
■
The range should be level to ensure that the entire surface of
the bottom of the oven cavity is covered by water at the
beginning of the Clean cycle.
■
■
For best results, use distilled or filtered water. Tap water may
leave mineral deposits on the oven bottom.
2. Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto
the bottom of the empty oven and close the oven door.
Before removing the residual water and loosened soils at the
end of the Clean cycle, insert a cloth or paper towel between
the lower edge of the oven door and the front frame to keep
water from spilling onto the front of the range and the floor.
■
■
Soil baked on through several cooking cycles will be more
difficult to remove with the Clean cycle.
Nonabrasive scrub sponges or eraser style cleaning pads
(without cleaners) can be effective for cleaning the oven cavity
walls, oven door and oven bottom for difficult soils. For best
results, moisten the pads and sponges before use.
■
■
Run an additional Clean cycle for stubborn soils.
affresh™ Kitchen Appliance Cleaner and affresh™ Cooktop
Cleaner may be used to clean the oven bottom, walls and door
when the oven has finished the cycle and returned to room
temperature. Refer to the “Accessories” section for information
on ordering.
IMPORTANT: Do not use chemicals or other additives with the
water. Do not open the oven door during the Clean cycle. The
water on the oven bottom is hot.
■
■
Additional AquaLift™ Technology Cleaning Kits may be
obtained by ordering Part Number W10423113RP. See the
“Accessories” section for more information.
3. Press CLEAN and then START on the oven control panel.
4. Allow 40 minutes for cleaning and cool down. A beep will
sound when the Clean cycle is complete.
For assistance with AquaLift™ Technology, call
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General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
Heavy soil, dark streaks, specks and discoloration
the oven and cooktop are cool. Always follow label instructions on
cleaning products. For additional information, you can visit the
Frequently Asked Questions (FAQs) section of our website at
■
Clean with Cooktop Cleaner or nonabrasive cleaner and
cleaning pad.
Burned-on soil
■
Clean with Cooktop Cleaner, Cleaning Pad and Cooktop
Scraper.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
Metal marks from aluminum and copper
EXTERIOR PORCELAIN ENAMEL SURFACES (on some
■
Clean with Cooktop Cleaner and Cleaning Pad as soon as
cooktop has cooled down. The marks will not totally disappear,
but after many cleanings they will become less noticeable.
models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
Tiny scratches and abrasions
■
Use Cooktop Cleaner and Cleaning Pad for scratches.
Scratches and abrasions do not affect cooking performance,
and after many cleanings they will become less noticeable.
Cleaning Method:
■
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
■
affresh™ Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the “Accessories” section for more information.
To avoid damage, do not soak knobs.
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
Cleaning Method:
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time
or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
■
Soap and water:
Pull knobs straight away from control panel to remove.
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
■
affresh™ Stainless Steel Cleaner Part Number W10355016:
See the “Accessories” section for more information.
Cleaning Method:
■
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
■
affresh™ Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the “Accessories” section for more information.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust removers,
ammonia or sodium hydroxide (lye) because paint surface may
stain.
OVEN RACKS
Cleaning Method:
CERAMIC GLASS (on some models)
Cleaning Method:
■
Steel-wool pad
Use affresh™ Cooktop Cleaner Part Number W10355051 with
Cooktop Scraper Part Number WA906B to clean and remove
stains from the cooktop. Use Cooktop Protectant Part Number
31463A regularly to avoid stain buildup, pitting and scratching,
while conditioning the cooktop for easier future cleaning. These
can be ordered as accessories. See the “Accessories” section for
more information. The Cooktop Scraper uses razor blades. Store
razor blades out of the reach of children.
Do not use steel wool, abrasive powder cleansers, chlorine bleach,
rust remover or ammonia because damage may occur.
Light to moderate soil
■
For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide.
STORAGE DRAWER OR WARMING DRAWER (on some
models)
Check that storage drawer or warming drawer is cool and empty
before cleaning.
Cleaning Method:
■
Mild detergent
■
Can be cleaned with damp paper towels or sponge. Light
stains should be addressed with cleaner and cleaning pad.
OVEN CAVITY
Use AquaLift™ Technology regularly to clean oven spills.
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Sugary spills (jellies, candy, syrup)
■
Clean with cooktop scraper and cooktop cleaner. Scrape off
sugary spills while the cooktop is still warm. You may want to
wear oven mitts while cleaning the cooktop.
Cleaning Method:
■
Clean cycle: See “Clean Cycle” first.
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Oven Light
The oven light is a standard 40-watt appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the off position.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
To Replace:
1. Unplug range or disconnect power.
TROUBLESHOOTING
First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions)
to possibly avoid the cost of a service call.
Operation
PROBLEM
POSSIBLE CAUSES
SOLUTIONS
Nothing will operate
Power supply cord is unplugged.
Plug into a grounded outlet.
Household fuse is blown or a
circuit breaker is tripped.
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Range is in Sabbath Mode.
See “Sabbath Mode” section.
Cooktop will not operate
The control knob is set
incorrectly.
Push in knob before turning to a setting.
The range is in Demo Mode.
Demo Mode will deactivate the Warm Zone element. See
“Demo Mode” in the “Electronic Oven Controls” section.
Excessive heat around
cookware on cooktop
Cookware that is not the proper
size
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ½" (1.3 cm) outside the cooking area.
Cooktop cooking results not
what expected
Control knob set to incorrect heat
level
See “Cooktop Use” section.
Range is not level.
Level the range. See the Installation Instructions.
See “Electronic Oven Controls” section.
Oven will not operate
The electronic oven control was
set incorrectly.
Delay Start was set.
See “Cook Time” section.
The oven control lockout is set.
See the control lock keypad feature in the “Feature Guide”
section.
The range is in Demo Mode.
Demo Mode will deactivate all heating elements. See “Demo
Mode” in the “Electronic Oven Controls” section.
Convection fan not working
Oven door is open.
Close oven door. See “Convection Cooking” section.
Oven temperature too high or
too low
Oven temperature calibration
needs adjustment
See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Temperature has been changed
to Fahrenheit or Celsius.
See “Fahrenheit and Celsius” in the “Electronic Oven Controls”
section.
Oven indicator lights flash
Display shows messages
Needs service (oven indicator
lights are flashing)
See “Control Display” in the “Electronic Oven Controls”
section. If the indicator light(s) keeps flashing, call for service.
See cover for contact information.
Power failure (display shows
flashing time)
Clear the display. On some models, reset the clock, if needed.
See “Clock” keypad feature in the “Feature Guide” section.
Error code (display shows letter
followed by number)
Press the CANCEL keypad to clear the display. See “Control
Display” in the “Electronic Oven Controls” section. If it
reappears, call for service. See cover for contact information.
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PROBLEM
POSSIBLE CAUSES
SOLUTIONS
Mineral deposits are left on the
oven bottom after the Clean
cycle
Tap water was used in the Clean
cycle.
Use distilled or filtered water in the Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Range is not level.
Range is not level.
Mineral deposits will collect on dry areas of the oven bottom
during the Clean cycle. Level the range. See the Installation
Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Oven cooking results not what
expected
Level the range. See the Installation Instructions.
Double-check the recipe in a reliable cookbook.
The temperature set was
incorrect.
Oven temperature is calibrated
incorrectly.
See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Oven was not preheated.
See “Baking and Roasting” section.
Racks were positioned
improperly.
See “Positioning Racks and Bakeware” section.
Not enough air circulation around
bakeware
See “Positioning Racks and Bakeware” section.
Batter distributed unevenly in pan Check that batter is level in the pan.
Darker browning of food caused
by dull or dark bakeware
Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
Lighter browning of food caused
by shiny or light colored
bakeware
Move rack to a lower position in the oven.
Incorrect length of cooking time
was used.
Adjust cooking time.
Oven door was not closed.
Be sure that the bakeware does not keep the door from closing.
Oven door was opened during
cooking.
Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner,
making baked items too brown
on bottom.
Move rack to higher position in the oven.
Pie crusts browning too quickly
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Temperature scale was changed
from Fahrenheit to Celsius.
Foods are overdone or burnt even at low temperatures. See
“Fahrenheit and Celsius” in the “Electronic Oven Controls”
section.
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ACCESSORIES
Cooktop Care Kit
affresh™ Stainless Steel Cleaner
Gas Grate and Drip Pan Cleaner
(ceramic glass models)
(stainless steel models)
Order Part Number 31617A
(includes cleaner, protectant, scraper, and
applicator pads)
Order Part Number 31605
Order Part Number W10355016
Gourmet Griddle
Order Part Number 4396096RB
affresh™ Kitchen and Appliance
Cleaner
Order Part Number W10355010
Cooktop Protectant
Standard Flat Oven Rack
Order Part Number W10179196
(ceramic glass models)
Order Part Number 31463A
AquaLift™ Technology Oven Cleaning
Kit
Order Part Number W10423113RP
Split Oven Rack
Order Part Number W10205524
affresh™Stainless Steel Cleaning
Wipes
(stainless steel models)
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Max Capacity Oven Rack
Order Part Number W10355049
Order Part Number W10289145
affresh™ Cooktop Cleaner
Porcelain Broiler Pan and Grid
Order Part Number 4396923
(ceramic glass models)
Granite Cleaner and Polish
Order Part Number W10275756
Order Part Number W10355051
Premium Broil Pan and Roasting Rack
Order Part Number W10123240
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and
repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This
limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it
was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required
to obtain service under this limited warranty.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair
house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance
with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Whirlpool servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is
void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL
OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR
FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL
RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.
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For additional product information, in the U.S.A., visit www.whirlpool.com.
If you do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may
contact Whirlpool at the number below.
Have your complete model number ready. You can find your model number and serial number on the label, located on the oven frame
behind the top right side of the oven door.
For assistance or service in the U.S.A., call 1-800-253-1301.
If you need further assistance, you can write to Whirlpool with any questions or concerns at the address below:
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Please keep this User Instructions and model number information for future reference.
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W10392932A
SP PN W10395083A
© 2011 Whirlpool Corporation.
All rights reserved.
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Printed in U.S.A.
® Registered Trademark/TM Trademark of Whirlpool, U.S.A.
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