Whirlpool Microwave Oven GSC308 YGSC308 User Manual

®
BUILT-IN HIGH SPEED  
MICROWAVE OVEN  
Use & Care Guide  
For questions about features, operation/performance,  
parts, accessories or service, call: 1-800-253-1301  
or visit our website at www.whirlpool.com  
In Canada call 1-800-807-6777 or visit our website at  
Table of Contents.........................................2  
Models GSC308 YGSC308  
8303651  
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MICROWAVE OVEN SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety  
messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word DANGERor WARNING.”  
These words mean:  
You can be killed or seriously injured if you don't immediately  
follow instructions.  
DANGER  
You can be killed or seriously injured if you don't  
instructions.  
follow  
WARNING  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can  
happen if the instructions are not followed.  
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances basic safety precautions should be followed, including the following:  
Do not clean with metal scouring pads. Pieces can burn off  
WARNING: To reduce the risk of burns, electric shock,  
the pad and touch electrical parts involving a risk of electric  
fire, injury to persons, or exposure to excessive microwave  
shock.  
energy:  
Do not store any materials, other than manufacturer's  
recommended accessories, in this oven when not in use.  
Read all instructions before using the microwave oven.  
Read and follow the specific “PRECAUTIONS TO AVOID  
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE  
Do not operate the microwave oven if it has a damaged  
cord or plug, if it is not working properly, or if it has been  
ENERGY” found in this section.  
damaged or dropped.  
The microwave oven must be grounded. Connect only to  
properly grounded outlet. See “GROUNDING  
Do not deep fry in oven. Microwavable utensils are not  
suitable and it is difficult to maintain appropriate deep frying  
INSTRUCTIONS” found in this section.  
temperatures.  
Install or locate the microwave oven only in accordance  
with the provided Installation Instructions.  
Do not use paper products when appliance is operated in  
the “PAN BROWN” mode.  
Some products such as whole eggs in the shell and sealed  
containers – for example, closed glass jars – may explode  
and should not be heated in the microwave oven.  
Do not cover racks or any other part of the oven with metal  
foil. This will cause overheating of the oven.  
As with any appliance, close supervision is necessary  
when used by children.  
Use the microwave oven only for its intended use as  
described in this manual. Do not use corrosive chemicals  
The microwave oven should be serviced only by qualified  
service personnel. Contact nearest authorized service  
company for examination, repair, or adjustment.  
or vapors in the microwave oven. This type of oven is  
specifically designed to heat, cook, or dry food. It is not  
designed for industrial or laboratory use.  
Do not cover or block any openings on the microwave  
oven.  
Oversized foods or oversized metal utensils should not be  
inserted in the microwave oven as they may create a fire or  
risk of electric shock.  
SAVE THESE INSTRUCTIONS  
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IMPORTANT SAFETY INSTRUCTIONS  
Liquids, such as water, coffee, or tea are able to be  
Do not store the microwave oven outdoors. Do not use this  
product near water - for example, near a kitchen sink, in a  
wet basement, or near a swimming pool, and the like.  
overheated beyond the boiling point without appearing to be  
boiling. Visible bubbling or boiling when the container is  
removed from the microwave oven is not always present.  
THIS COULD RESULT IN VERY HOT LIQUIDS  
SUDDENLY BOILING OVER WHEN THE CONTAINER IS  
DISTURBED OR A SPOON OR OTHER UTENSIL IS  
INSERTED INTO THE LIQUID.  
See door surface cleaning instructions in the Oven Care”  
section.  
To reduce the risk of fire in the oven cavity:  
Do not overcook food. Carefully attend the microwave  
oven if paper, plastic, or other combustible materials are  
placed inside the oven to facilitate cooking.  
To reduce the risk of injury to persons:  
Do not overheat the liquid.  
Remove wire twist-ties from paper or plastic bags before  
placing bags in oven.  
Stir the liquid both before and halfway through heating it.  
Do not use straight-sided containers with narrow necks.  
If materials inside the oven should ignite, keep oven door  
closed, turn oven off, and disconnect the power cord, or  
shut off power at the fuse or circuit breaker panel.  
After heating, allow the container to stand in the  
Amicrowave oven for a short time before removing the  
container.  
Do not use the cavity for storage purposes. Do not leave  
paper products, cooking utensils, or food in the cavity  
when not in use.  
Use extreme care when inserting a spoon or other utensil  
into the container.  
SAVE THESE INSTRUCTIONS  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY  
(a) Do not attempt to operate this oven with the door open  
since open-door operation can result in harmful exposure  
to microwave energy. It is important not to defeat or  
tamper with the safety interlocks.  
(c) Do not operate the oven if it is damaged. It is particularly  
important that the oven door close properly and that there  
is no damage to the:  
(1) Door (bent),  
(b) Do not place any object between the oven front face and  
the door or allow soil or cleaner residue to accumulate on  
sealing surfaces.  
(2) Hinges and latches (broken or loosened),  
(3) Door seals and sealing surfaces.  
(d) The oven should not be adjusted or repaired by anyone  
except properly qualified service personnel.  
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Electrical Requirements  
Grids  
Observe all governing codes and ordinances.The microwave  
oven is connected to a 110-volt side of the 240-volt circuit  
required for the lower oven. If the incoming voltage to the  
microwave oven is less than 110 volts, cooking times may be  
longer. Have a qualified electrician check your electrical system.  
Grids will become hot. Always use oven mitts or pot holders  
when handling.  
Do not allow the grids to touch the inside cavity walls, ceiling  
or floor.  
Always use the turntable.  
Do not store the grids in the oven. Damage to the oven could  
result if someone accidentally turns on the microwave oven.  
This device complies with Part 18 of the FCC Rules.  
Do not use another metal object with the grids.  
Two-level cooking is not recommended.  
Do not place popcorn bags on the grids.  
PARTS AND FEATURES  
This manual covers different models. The oven you have  
purchased may have some or all of the parts and features listed.  
The location and appearance of the features shown here may not  
match those of your model.  
The grids are designed specifically for this oven. Do not  
attempt to use any other grid or rack in this oven.  
See “Assistance or Service” section to reorder.  
Broiling Grid (long legs)  
H
I
The broiling grid places food close to the broil element, making  
it ideal for fast browning of small amounts of food. Use for  
broiling only.  
J
A
B
K
Convection Grid (short legs)  
C
D
L
E
F
The convection grid provides optimal heat circulation for high-  
speed cooking and convection cooking.  
Crisper Pan and Handle  
G
The crisper pan is ideal for rapidly browning and crisping the  
bottom of the food, such as cookies and pizza.  
The material coating the bottom absorbs microwaves and  
transfers the heat to the pan and food. The crisper pan reaches  
436°F (210°C) in approximately 3 minutes, at which time it stops  
absorbing microwaves and holds this optimal frying temperature.  
A. Light (inaccessible, in ceiling)  
B. Convection element and fan  
(hidden behind back panel)  
C. Turntable  
D. Turntable support  
(under turntable)  
E. Metal shielded window  
F. Door handle  
G. Lower oven (on combination  
models, see separate Use and  
Care Guide)  
H. Oven control  
I. Door safety lock system  
J. Broil element  
(hidden in ceiling)  
K. Dual microwave emission  
L. Cooking guide labels  
The crisper pan will become hot. Always use the handle and  
oven mitts or pot holders when handling. Place gripping end  
on the edge of pan, squeeze handle, and lift pan.  
Parts and Features not shown  
Broiling grid  
Convection grid  
Do not allow the crisper pan or handle to touch the inside  
cavity walls, ceiling or floor.  
Crisper pan and handle  
Always use the turntable.  
This unit must be connected  
to a 240-volt circuit.  
Do not use another metal object with the crisper pan.  
The crisper pan is designed specifically for this oven. Do not  
use it in any other oven.  
Use only wooden or plastic cooking utensils to help prevent  
scratches.  
See “Assistance or Service” section to reorder.  
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ELECTRONIC OVEN CONTROL  
A
B
C
E
D
G
J
L
F
H
K
O
P
Q
I
M
N
A. Lower oven display  
B. Number pads  
C. Upper oven display  
D. Timer  
G. Quantity  
H. Microwave popcorn  
I. Microwave cooking power  
J. Microwave reheating  
K. Broiling  
L. Microwave defrosting  
M. Crisping  
N. Convection cooking  
O. High-Speed cooking  
P. Start  
E. Clock  
F. Lower oven selectors  
(see separate Use and Care Guide)  
Q. Upper oven off/cancel  
Displays  
Start/Add a Minute  
When power is first supplied to the appliance, everything on  
both displays will light up for 5 seconds. Then, PF id = 27or  
PF id = 30will appear on the lower oven display. Touch  
OFF/CANCEL to clear display.  
Starting  
The START/ADD A MINUTE pad begins any upper oven function  
except the Timer. If not touched within 5 seconds after touching a  
pad, START?will appear on the upper oven display as a  
reminder. If not touched within 5 minutes after touching a pad,  
the oven display will return to the time of day mode and the  
programmed function will be canceled. If cooking is interrupted,  
touching START/ADD A MINUTE will resume the preset cycle.  
If PF id = 27or PF id = 30appears at any other time, a power  
failure has occurred. Touch OFF/CANCEL and reset the clock if  
needed.  
Lower Oven Display  
When the lower oven is in use, this display shows the lower oven  
temperature, heat source(s) and start time.  
Adding Minutes  
During High Speed Cooking, Crisping and Broiling, touching  
START/ADD A MINUTE while the oven is operating will add cook  
time in 1-minute increments.  
During lower oven Timed Cooking, this display also shows a  
vertical bar and minute time countdown and the stop time (if  
entered).  
During Microwave Cooking, touching START/ADD A MINUTE  
while the oven is operating, or at the end of a cycle, will add cook  
time at 100% cook power in 1-minute increments.  
If Errappears on the display, an invalid pad was touched.  
Touch OFF/CANCEL and retry the entry.  
During Convection Cooking, touching START/ADD A MINUTE will  
not add minutes.  
When the lower oven is not in use, this display is blank.  
Upper Oven Display  
When the upper oven is in use, this display shows the upper oven  
heat source(s), cooking power, quantities, weights and/or help  
prompts.  
Off/Cancel  
The upper oven OFF/CANCEL pad stops any upper oven  
function except for the Clock, Timer and Control Lock.  
If RETRYflashes on the display for 1 second, an invalid pad  
was touched. Retry the entry.  
The oven will also turn off when the door is opened. When the  
door is opened, the element(s) and fan will turn off, but the upper  
oven light will remain on. Close the door and touch START/ADD A  
MINUTE to resume the cycle.  
When the upper oven is not in use, this display shows the time of  
day or Timer countdown.  
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Clock  
Fahrenheit and Celsius  
This is a 12-hour clock and does not show a.m. or p.m.  
The temperature is preset at Fahrenheit, but can be changed to  
Celsius.  
To Set:  
To Change: Touch and hold CUSTOM BROIL for 5 seconds. A  
tone will sound, and Cwill appear on the display. Repeat to  
change back to Fahrenheit. To remove, touch UPPER OFF,  
LOWER OFF or OFF/CANCEL.  
Before setting, make sure the ovens, Timer and Timed Cooking  
are off.  
1. Touch CLOCK.  
2. Touch the number pads to set the time of day.  
3. Touch CLOCK, START or START/ADD A MINUTE.  
Timer  
The Timer can be set in minutes and seconds or hours and  
minutes, and counts down the set time. The Timer does not start  
or stop the oven.  
To remove the time of day from the display: Touch and hold  
CLOCK for 5 seconds.  
To return the time of day to the display: Touch CLOCK. The  
time should not have to be reset.  
To Set:  
1. Touch TIMER SET.  
Touch again to switch between MIN/SEC and HR/MIN.  
Tones  
If no action is taken after 1 minute, the upper oven display will  
return to the time of day mode.  
Tones are audible signals, indicating the following:  
One tone  
2. Touch the number pads to set length of time.  
3. Touch TIMER SET or START/ADD A MINUTE.  
Valid pad touch  
Oven is preheated  
If not touched within 5 seconds, the display will return to the  
time of day mode and the programmed function will be  
canceled.  
Function has been entered  
Three tones  
When the set time ends, if enabled, end-of-cycle tones will  
sound, then reminder tones will sound every minute.  
Invalid pad touch  
4. Touch TIMER OFF anytime to cancel the Timer and/or stop  
Four tones  
reminder tones.  
End of cycle  
Remember, touching the Off/Cancel pads will turn off the  
respective oven.  
Reminder, repeating each minute after the end-of-cycle tones  
The time can be reset during the countdown by repeating the  
above steps.  
All Tones  
All of the above tones are preset on, but can be turned off.  
To Turn Off/On: Touch and hold STOP TIME for 5 seconds. A  
tone will sound, and Snd oFFwill appear on the lower oven  
display for 3 seconds. Repeat to change back to Snd on.”  
Control Lock  
The Control Lock shuts down the control panel pads to prevent  
unintended use of the ovens.  
Tone Volume  
The volume is preset at high, but can be changed to low.  
When the control is locked, only the CLOCK, TIMER SET and  
TIMER OFF pads will function.  
To Change: Touch and hold the number pad 7for 5 seconds. A  
tone will sound, and Snd Lowill appear on the lower oven  
display for 3 seconds. Repeat to change back to Snd HI.”  
The Control Lock is preset unlocked, but can be locked.  
To Lock/Unlock Control: Before locking, make sure the ovens,  
Timer and Timed Cooking are off. Touch and hold START until  
3 tones sound and CONTROL LOCKand a picture of a lock  
appear on the lower oven display, about 3 seconds. Repeat to  
unlock and remove CONTROL LOCKfrom display.  
Reminder Tones  
The Timer arnd Timed Cooking reminder tones are preset on, but  
can be turned off. Reminder tones do not include end-of-cycle  
tones. If All Toneshave been turned off, the reminder tones  
cannot be turned on independently.  
Number Codes  
The oven is preset with shortcut number codes for High Speed  
and Microwave Cooking. A number code includes one or more of  
the following; cooking power, cook time and food quantity or  
weight. See the code charts in the High Speed Cooking,”  
Custom Reheating,” “Custom Defrostingand Popcorn”  
sections for additional information.  
Timer  
To Turn Tones Off/On: Touch and hold TIMER SET until a tone  
sounds. Repeat to turn back on.  
Timed Cooking  
To Turn Tones Off/On: Touch and hold COOK TIME until a tone  
sounds and the lower oven display returns to inactive mode  
(blank). Repeat to turn back on.  
Help Prompts  
Help prompts are visible messages that appear on the upper  
oven display.  
Before turning help prompts on/off, both ovens, the Minute Timer  
and any lower oven Timed Cooking must be off.  
To Turn Off/On: Press and hold the number pad 2for  
5 seconds. A tone will sound, and either HELP OFFor HELP  
ONwill flash on the upper oven display for 3 seconds. Repeat  
for desired option.  
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HIGH SPEED COOKING  
When roasting, meats and poultry will spatter. Plastic oven  
bags designed for conventional oven use can be used for  
A
B
easier cleanup. Follow manufacturers recommendations.  
When using the crisper pan or convection grid, place them  
directly on the turntable.  
C
Select tender cuts of meat for optimal cooking results.  
Arrange pieces of food in a single layer on the crisper pan or  
baking dish.  
A. Broil element  
B. Convection element and fan  
C. Dual microwave emission  
To Use:  
Before High Speed Cooking, put food in the oven and close the  
door. Preheating is not necessary.  
1. Press SPEED COOK.  
High Speed Cooking uses the broil element, convection element  
and fan and microwaves. All cycle on and off in intervals.  
2. Press the number pads to enter the food code from the chart.  
Bakeware and the interior oven surfaces, including the door,  
will become hot.  
If WGTor QTYappears on the upper oven display,  
Press the number pads to enter the quantity or weight from  
the chart or press 0 QUANTITY to increase the weight in  
increments from the chart.  
Always use an instant read meat thermometer to determine  
doneness of meat and poultry.  
3. Press START/ADD A MINUTE or wait 5 seconds for oven to  
Use nonmetallic, ovenproof glass, ceramic or plastic  
approved for conventional oven use.  
turn on automatically.  
The upper oven display will count down the cook time.  
Covers are not necessary unless recommended in recipe.  
If recommended, use a casserole dish and its lid for optimal  
results.  
When the cycle ends, Endwill appear in the upper oven  
display. If enabled, end-of-cycle tones will sound, then  
reminder tones will sound every minute.  
Do not use covers or containers made of foil, paper, waxed  
paper or plastic not recommended for use in a conventional  
oven.  
4. Press upper oven OFF/CANCEL or open the upper oven door  
when finished to clear the upper oven display.  
High Speed Cooking Chart  
Preset cooking times have been determined, however individual tastes vary. If cooking results are not desirable after the cycle is over,  
code number 69 will add 2 additional minutes of cook time. It can be used multiple times. Also, check the food a few minutes after the  
cycle has ended, to help avoid overcooking.  
FOOD  
CODE QUANTITY OR WEIGHT — INSTRUCTIONS  
BISCUITS AND ROLLS  
Biscuits, Large, Refrigerated  
Biscuits, Small, Refrigerated  
Cinnamon Rolls, Large, Refrigerated  
Cinnamon Rolls, Small, Refrigerated  
Orange Sweet Rolls, Refrigerated  
CASSEROLES  
60  
59  
62  
61  
63  
5 or 8. Arrange on crisper pan. Place on turntable.  
6 or 12. Arrange on crisper pan. Place on turntable.  
No quantity entry required. Arrange on crisper pan. Place on turntable.  
5 or 8. Arrange on crisper pan. Place on turntable.  
No quantity entry required. Arrange on crisper pan. Place on turntable.  
Casserole, Freshly Made  
27  
29  
28  
4-10 cups (1-2.5 L) in 1 cup (250 mL) increments. Place in casserole dish. Place  
convection grid on turntable, then casserole dish on grid.  
Entrée, Frozen  
10-45 oz (283 g-1.3 kg) in 0.5 oz (14 g) increments. Loosen plastic film covering.  
Place convection grid on turntable, then entrée on grid.  
Lasagna, Freshly Made  
No quantity entry required. Use recipe that makes about 8 cups (2 L) and an  
11" x 7" (28 x 18 cm) baking dish. Place convection grid on turntable, then  
baking dish on grid.  
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FOOD  
CODE QUANTITY OR WEIGHT INSTRUCTIONS  
CONVENIENCE FOODS, FROZEN  
Chicken Breast Tenders  
Chicken Nuggets  
54  
55  
49  
5 to 20 pieces. Arrange on crisper pan. Place on turntable.  
6 to 26 pieces. Arrange on crisper pan. Place on turntable.  
Chicken Wings, Buffalo Hot  
0.5-1.5 lbs (227-680 g) in 0.25 lb (113 g) increments. Place in baking dish. Place  
convection grid on turntable, then baking dish on grid.  
Dinners  
43  
47  
6.5-16.5 oz (184-468 g) in 0.5 oz (14 g) increments. Follow package instructions  
for venting of plastic film. Place convection grid on turntable, then dinner on grid.  
Egg Rolls  
1 to 8 pieces, 3 oz (85 g) each. Place egg rolls directly on convection grid, then  
grid on turntable.  
Egg Rolls, Mini  
48  
29  
6 to 24 pieces. Place egg rolls on crisper pan and crisper pan on turntable.  
Entrée  
10-45 oz (283 g-1.3 kg) in 0.5 oz (14 g) increments. Loosen plastic film covering.  
Place convection grid on turntable, then entrée on grid.  
Fish Portions, Battered  
Fish Sticks, Breaded  
41  
42  
2 to 8 pieces, about 2 oz (57 g) each. Arrange on crisper pan. Place on turntable.  
No quantity entry required. Use 4 to 18 pieces. Arrange on crisper pan. Place on  
turntable.  
French Fries  
Onion Rings  
Pizza  
44  
57  
40  
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on  
turntable.  
4-16 oz (113-454 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on  
turntable.  
6", 9" and 12" (15, 23 and 30 cm) diameter. Arrange on crisper pan. Place on  
turntable.  
Pizza Rolls, Mini  
Potato Nuggets  
53  
46  
6 to 24 pieces. Arrange on crisper pan. Place on turntable.  
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on  
turntable.  
Potato Wedges  
45  
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on  
turntable.  
DESSERTS  
Baked Apples  
37  
39  
51  
2 to 8 pieces. Place in baking dish. Place convection grid on turntable, then  
baking dish on grid.  
Bread Pudding  
Brownies  
No quantity entry required. Place in 2 qt (2 L) casserole dish. Place convection  
grid on turntable, then baking dish on grid.  
No quantity entry required. Use amount of batter for a 9" x 13" (23 x 33 cm) dish.  
Spray crisper pan with nonstick cooking spray and dust with dry bread crumbs.  
Spread batter into crisper pan. Place crisper pan on turntable.  
Cake  
50  
No quantity entry required. Use amount of batter for a 9" x 13" (23 x 33 cm) dish.  
Spray crisper pan with nonstick cooking spray and dust with dry bread crumbs.  
Spread batter into crisper pan. Place crisper pan on turntable.  
Cookies, Refrigerated Dough  
Fruit Crisp  
64  
38  
No quantity entry required. Drop rounded teaspoonful (5 mL) of cookie dough on  
crisper pan. Pan will hold 12 cookies at a time. Place crisper pan on turntable.  
2 or 3 qts (2 or 3 L). Place in baking dish. Place convection grid on turntable, then  
baking dish on grid.  
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FOOD  
CODE QUANTITY OR WEIGHT INSTRUCTIONS  
MEATS  
Beef  
Beef Roast, Boneless  
16  
1.5-5 lbs (680-2268 g) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in  
oven bag. Put roast in bag and close with plastic tie. Cut 6 small slits in top of  
bag. Place in baking dish. Place convection grid on turntable, then baking dish  
on grid.  
Meatballs  
20  
18  
19  
No quantity entry required. Shape meat mixture into 20, 1¹⁄₂" (4 cm) meatballs.  
Place in baking dish. Place convection grid on turntable, then baking dish on  
grid.  
Meat Loaf  
1.5-2 lbs (680-907 g) of meat in 0.25 lb (113 g) increments. Place meat loaf in a  
glass baking dish. Small in a 8.5" x 4.5" (21.5 x 11 cm) dish. Large in a 9" x 5"  
(23 x 13 cm) dish. Place convection grid on turntable, then baking dish on grid.  
Meat Loaf and 6 Potatoes  
No quantity entry required. Place meat loaf made with 1.5 lbs (680 g) of meat in  
an 8¹⁄₂" x 4¹⁄₂" (21.5 x 11 cm) baking dish. Place convection grid on turntable,  
then baking dish on grid. Prick skins of potatoes and arrange on grid around the  
meat loaf dish.  
Swiss Steak  
17  
26  
1-2 lbs (454 g-1 kg) in 0.25 lb (113 g) increments. Follow recipe instructions,  
browning meat in a skillet. Place meat in baking dish. Add other recipe  
ingredients to dish. Place convection grid on turntable, then baking dish on grid.  
Lamb  
Leg of Lamb, Boneless  
1-2.5 lbs (454 g-1 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in  
oven bag. Put leg of lamb in bag and close with plastic tie. Cut 6 small slits in top  
of bag. Place convection grid on turntable, then baking dish on grid.  
Pork  
Ham, Fully Cooked, Boneless  
25  
23  
1-4.5 lbs (454 g-2 kg) in 0.1 lb (45 g) increments . Shake 1 tbs (15 mL) of flour in  
oven bag. Put ham and 0.5 cup (125 mL) water in bag. Close with plastic tie and  
cut 6 small slits in top of bag. Place in baking dish. Place convection grid on  
turntable, then baking dish on grid.  
Pork Chops, Bone-in, ³⁄₄" (2 cm) thick  
0.4-1.5 lbs (181-680 g) in 0.1 lb (45 g) increments. Place in baking dish. Place  
convection grid on turntable, then baking dish on grid.  
Pork Chops, Boneless, ³⁄₄" (2 cm) thick 24  
0.3-1.6 lbs (136 g-2 kg) in 0.1 lb (45 g) increments. Place in baking dish. Place  
convection grid on turntable, then baking dish on grid.  
Pork Roast, Bone-in  
Pork Roast, Boneless  
21  
22  
2.5-4.5 lbs (1-2 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in  
oven bag. Put pork roast in bag and close with plastic tie. Cut 6 small slits in top  
of bag. Place in baking dish. Place convection grid on turntable, then baking dish  
on grid.  
1-5 lbs (454 g-2 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in  
oven bag. Put pork roast in bag and close with plastic tie. Cut 6 small slits in top  
of bag. Place in baking dish. Place convection grid on turntable, then baking dish  
on grid.  
Poultry  
Chicken Breasts, Boneless, Skinless  
12  
0.2-2 lbs (91-907 g) in 0.1 lb (45 g) increments. Place in baking dish. Place  
convection grid on turntable, then baking dish on grid.  
Chicken Breast Tenders, Frozen  
Chicken Nuggets, Frozen  
54  
55  
11  
5 to 20 pieces. Arrange on crisper pan. Place on turntable.  
6 to 26 pieces. Arrange on crisper pan. Place on turntable.  
Chicken Pieces, Bone-in, with Skin  
0.5-2 lbs (227-907 g) in 0.1 lb (45 g) increments. Place in baking dish. Place  
convection grid on turntable, then baking dish on grid.  
10  
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FOOD  
CODE QUANTITY OR WEIGHT INSTRUCTIONS  
Chicken Wings, Buffalo Hot, Frozen  
49  
10  
0.5-1.5 lbs (227-680 g) in 0.25 lb (113 g) increments. Place in baking dish. Place  
convection grid on turntable, then baking dish on grid.  
Chicken, Whole  
3-5.5 lbs (1.3-2.5 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in  
oven bag. Put chicken in bag and close with plastic tie. Cut 6 small slits in top of  
bag. Place in baking dish. Place convection grid on turntable, then baking dish  
on grid.  
Cornish Hens  
15  
14  
13  
1.5-4.5 lbs (680 g-2 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in  
oven bag. Put hen(s) in bag and close with plastic tie. Cut 6 small slits in top of  
bag. Place in baking dish. Place convection grid on turntable and baking dish on  
grid.  
Turkey Breast, Bone-in  
Turkey, Whole, Unstuffed  
2-6.5 lbs (907 g-3 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in  
oven bag. Put breast in bag and close with plastic tie. Cut 6 small slits in top of  
bag. Place in baking dish. Place convection grid on turntable, then baking dish  
on grid. If dish with turkey is too tall, do not use grid.  
10-12 lbs (4.5-5.5 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in  
oven bag. Put turkey in bag and close with plastic tie. Cut 6 small slits in top of  
bag. Place in baking dish. Place convection grid on turntable, then baking dish  
on grid. If dish with turkey is too tall, do not use grid.  
Seafood  
Fish Fillets, ³⁄₄" (2 cm) thick  
67  
41  
68  
42  
52  
0.4-1.2 lbs (181-544 g) in 0.1 lb (45 g) increments. Spray crisper pan with  
nonstick cooking spray. Place fish on crisper pan and crisper pan on turntable.  
Fish Portions, Battered, Frozen, about  
2 oz (57 g) each  
2 to 8 pieces. Arrange on crisper pan. Place on turntable.  
Fish Steaks, 1" (2.5 cm) thick  
Fish Sticks, Breaded, Frozen  
Shrimp, Raw, Shelled  
0.3-1.3 lbs (136-590 g) in 0.1 lb (45 g) increments. Spray crisper pan with  
nonstick cooking spray. Place fish on crisper pan and crisper pan on turntable.  
No quantity entry required. Use 4 to 18 pieces. Arrange on crisper pan. Place on  
turntable.  
0.25-1 lbs (113-454 g) in 0.25 lb (113 g) increments. Spray crisper pan with  
nonstick cooking spray. Place shrimp on crisper pan and crisper pan on  
turntable.  
VEGETABLES  
Baked Potatoes, Large, White  
30  
31  
1 to 8 potatoes. Pierce skins. Place on convection grid and grid on turntable.  
1 to 8 potatoes. Pierce skins. Place on convection grid and grid on turntable.  
Baked Potatoes, Small-Medium,  
White  
Baked Sweet Potatoes, Large  
32  
33  
44  
57  
35  
46  
1 to 6 potatoes. Cut off thin, dried ends. Pierce skins. Place on convection grid  
and grid on turntable.  
Baked Sweet Potatoes,  
Small-Medium  
1 to 6 potatoes. Cut off thin, dried ends. Pierce skins. Place on convection grid  
and grid on turntable.  
French Fries, Frozen  
Onion Rings, Frozen  
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on  
turntable.  
4-16 oz (113-454 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on  
turntable.  
Potato Mixes, Dry, Scalloped or Au  
Gratin  
No quantity entry required. Follow package directions. Place convection grid on  
turntable, then baking dish on grid.  
Potato Nuggets, Frozen  
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on  
turntable.  
11  
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FOOD  
CODE QUANTITY OR WEIGHT INSTRUCTIONS  
Potato Skins  
65  
No quantity entry required. Bake 1.5 lbs (680 g) potatoes. Scoop out insides  
leaving a 3/8" (1 cm) shell. Brush both sides with butter. Place skins on crisper  
pan and crisper pan on turntable. With 1 minute of cooking time remaining, add  
toppings if desired.  
Potato Wedges, Frozen  
45  
34  
36  
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on  
turntable.  
Roasted Potatoes, Coating Mix,  
3¹⁄₂ cups (875 mL) cubed potatoes  
No quantity entry required. Follow coating mix package directions. Place in  
baking dish. Place convection grid on turntable, then baking dish on grid.  
Roasted Vegetables  
2-8 cups (500 mL-2 L) in 1 cup (250 mL) increments. Cut fresh vegetables in bite-  
size pieces. Toss with olive or cooking oil and seasonings. Place in baking dish.  
Place convection grid on turntable, then baking dish on grid.  
MISCELLANEOUS  
Cook 2 minutes longer  
69  
No quantity entry required. Gives 2 more minutes of cooking time. Use this code  
to finish cooking foods not done to your liking. May be used more than once.  
Hot Dogs  
Nachos  
56  
58  
2 to 10 pieces, 0.1 lb (45 g) each. Arrange on crisper pan. Place on turntable.  
No quantity entry required. Use 8 oz (227 g) chips, salsa, cheese and other  
toppings to create your own nachos. Place in baking dish. Place convection grid  
on turntable, then baking dish on grid.  
Pizza Reheat  
66  
1 to 4 pieces. Place pizza slices on crisper pan and crisper pan on turntable.  
MICROWAVE OVEN USE  
A magnetron in the oven produces microwaves which reflect off  
the metal floor, walls and ceiling and pass through the turntable  
and appropriate cookware to the food. Microwaves are attracted  
to and absorbed by fat, sugar and water molecules in the food,  
causing them to move, producing friction and heat which cooks  
the food.  
Food Characteristics  
When microwave cooking, the amount, size and shape, starting  
temperature, composition and density of the food affect cooking  
results.  
Do not lean on or allow children to swing on the microwave  
oven door.  
Amount of Food  
The more food heated at once, the longer the cook time. Check  
for doneness and add small increments of time if necessary.  
Do not operate microwave oven when it is empty.  
The turntable must be in place and correct side up when  
microwave oven is in use. Do not use if turntable is chipped  
or broken. See Assistance or Servicesection to reorder.  
Size and Shape  
Smaller pieces of food will cook more quickly than larger pieces,  
and uniformly shaped foods cook more evenly than irregularly  
shaped food.  
Baby bottles and baby food jars should not be heated in  
microwave oven.  
Starting Temperature  
Room temperature foods will heat faster than refrigerated foods,  
and refrigerated foods will heat faster than frozen foods.  
Clothes, flowers, fruit, herbs, wood, gourds, paper, including  
brown paper bags and newspaper, should not be dried in  
microwave oven.  
Do not use the microwave oven for canning, sterilizing or  
deep frying. The microwave oven cannot maintain  
appropriate temperatures.  
Composition and Density  
Foods high in fat and sugar will reach a higher temperature, and  
will heat faster than other foods. Heavy, dense foods, such as  
meat and potatoes, require a longer cook time than the same size  
of a light, porous food, such as cake.  
Paraffin wax will not melt in the microwave oven because it  
does not absorb microwaves.  
Use oven mitts or pot holders when removing containers from  
microwave oven.  
Cooking Guidelines  
Do not overcook potatoes. At the end of the recommended  
cook time, potatoes should be slightly firm. Let potatoes  
stand for 5 minutes. They will finish cooking while standing.  
Covering  
Covering food helps retain moisture, shorten cook time and  
reduce spattering. Use the lid supplied with cookware. If a lid is  
not available, wax paper, paper towels or plastic wrap approved  
for microwave ovens may be used. Plastic wrap should be turned  
back at one corner to provide an opening to vent steam.  
Do not cook or reheat whole eggs inside the shell. Steam  
buildup in whole eggs may cause them to burst. Cover  
poached eggs and allow a standing time.  
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Condensation on the door and cavity surfaces is normal during  
heavy cooking.  
MATERIAL  
RECOMMENDATIONS  
Straw, Wicker,  
Wooden  
Containers  
Do not use in microwave oven.  
Stirring and Turning  
Stirring and turning redistribute heat evenly to avoid overcooking  
the outer edges of food. Stir from outside to center. If possible,  
turn food over from bottom to top.  
Wax Paper  
Acceptable for use.  
Arranging  
To Test Cookware or Dinnerware for Microwave Use:  
If heating irregularly shaped or different sized foods, arrange the  
thinner parts and smaller sized items toward the center. If  
cooking several items of the same size and shape, place them in  
a ring pattern, leaving the center of the ring empty.  
1. Put cookware or dinnerware in microwave oven with 1 cup  
(250 mL) of water beside it.  
2. Cook at 100% cooking power for 1 minute.  
Do not use cookware or dinnerware if it becomes hot and the  
water stays cool.  
Piercing  
Before heating, use a fork or small knife to pierce or prick foods  
that have a skin or membrane, such as potatoes, egg yolks,  
chicken livers, hot dogs, and sausage. Prick in several places to  
allow steam to vent.  
Aluminum Foil and Metal  
Always use oven mitts or pot holders when removing dishes from  
the microwave oven.  
Shielding  
Aluminum foil and some metal can be used in the microwave  
oven. If not used properly, arcing (a blue flash of light) can occur  
and cause damage to the microwave oven.  
Use small, flat pieces of aluminum foil to shield the thin pieces of  
irregularly shaped foods, bones and foods such as chicken  
wings, leg tips and fish tail. See Aluminum Foil and Metalfirst.  
OK for Use  
Standing Time  
Food will continue to cook by the natural conduction of heat even  
after the microwave cooking cycle ends. The length of standing  
time depends on the volume and density of the food.  
Racks and bakeware supplied with the microwave oven (on some  
models), aluminum foil for shielding, and approved meat  
thermometers may be used with the following guidelines:  
Do not allow aluminum foil or metal to touch the inside cavity  
walls, ceiling or floor.  
Cookware and Dinnerware  
Cookware and dinnerware must fit on the turntable. Always use  
oven mitts or pot holders when handling because any dish may  
become hot from heat transferred from the food. Do not use  
cookware and dinnerware with gold or silver trim. Use the  
following chart as a guide, then test before using.  
Always use the turntable.  
Do not allow contact with another metal object during  
cooking.  
Do Not Use  
MATERIAL  
RECOMMENDATIONS  
Metal cookware and bakeware, gold, silver, pewter, non-  
approved meat thermometers, skewers, twist ties, foil liners  
such as sandwich wrappers, staples and objects with gold or  
silver trim or a metallic glaze should not be used in the  
microwave oven.  
Aluminum Foil,  
Metal  
See Aluminum Foil and Metalsection.  
Browning Dish  
Bottom must be at least ³⁄₁₆" (5 mm)  
above the turntable. Follow  
manufacturers recommendations.  
Cooking Power  
Ceramic Glass,  
Glass  
Acceptable for use.  
Many recipes for microwave cooking specify which cooking  
power to use by percent, name or number. For example,  
70%=7=Medium-High.  
China,  
Earthenware  
Follow manufacturers recommendations.  
Follow manufacturers recommendations.  
Use the following chart as a general guide for the suggested  
cooking power of specific foods.  
Melamine  
PERCENT/  
NAME  
NO. USE  
Paper: Towels,  
Dinnerware,  
Napkins  
Use nonrecycled and those approved by  
the manufacturer for microwave oven use.  
100%, High  
(default setting)  
10  
9
Quick heating convenience foods  
and foods with high water content,  
such as soups, beverages and  
most vegetables.  
Plastic: Wraps,  
Bags, Covers,  
Dinnerware,  
Containers  
Use those approved by the manufacturer  
for microwave oven use.  
90%  
Cooking small, tender pieces of  
meat, ground meat, poultry pieces  
and fish fillets.  
Pottery and Clay  
Styrofoam*  
Follow manufacturers recommendations.  
Heating cream soups.  
Do not use in microwave oven.  
13  
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To Change Cook Time: Touch MICRO POWER once. Enter the  
new cook time within 5 seconds. Touch START/ADD A MINUTE,  
or wait 5 seconds and the change will be entered automatically.  
PERCENT/  
NAME  
NO.  
USE  
To Change Cooking Power: Touch MICRO POWER twice. Enter  
the new cook power within 5 seconds. Touch START/ADD A  
MINUTE, or wait 5 seconds and the change will be entered  
automatically.  
80%  
8
Heating rice, pasta or casseroles.  
Cooking and heating foods that  
need a cook power lower than  
high. For example, whole fish and  
meat loaf.  
Cooking in Stages  
70%,  
7
6
Reheating a single serving of food.  
The microwave oven can be set to cook at different cooking  
powers for various lengths of time, up to 3 stages.  
Medium-High  
60%  
Cooking sensitive foods such as  
cheese and egg dishes, pudding  
and custards.  
To Cook in Stages:  
1. Touch the number pads to set a length of cook time for the  
first stage.  
Cooking non-stirrable casseroles,  
such as lasagna.  
2. Touch MICRO POWER and then enter a cook power (if other  
than 100%) from the Cook Power Chart.  
3. Touch MICRO POWER to start programming next stage.  
50%, Medium  
40%  
5
4
Cooking ham, whole poultry and  
pot roasts.  
4. Repeat the above steps for second and third stage  
programming.  
Simmering stews.  
The numbers 1,” “2and/or 3will appear in the upper oven  
display during programming.  
Melting chocolate.  
5. Touch START/ADD A MINUTE when cook times and cook  
Heating bread, rolls and pastries.  
powers have been entered.  
30%, Medium-  
Low, Defrost  
3
2
1
Defrosting bread, fish, meats,  
poultry and precooked foods.  
The upper oven display will count down each of the cook  
times. The numbers 1,” “2or 3will appear in the display  
during their respective stages.  
20%  
Softening butter, cheese, and ice  
cream.  
When the cycle ends, Endwill appear in the display, 4 end  
of cycle tones will sound, and then reminder tones will sound  
every minute.  
10%, Low  
Taking chill out of fruit.  
Cook time may be changed during any cycling stage by  
touching MICRO POWER once, and then entering the new  
time within 5 seconds. Time may be added in 1-minute  
increments by touching START/ADD A MINUTE during the  
cycling stage.  
To Set a Cooking Power other than 100%:  
1. Touch the number pads to set a length of time to cook.  
2. Touch MICRO POWER.  
3. Touch the number pad using the Cooking Power chart  
4. Touch START/ADD A MINUTE.  
6. Touch upper oven OFF/CANCEL or open the door to clear the  
display and/or stop reminder tones.  
The display will count down the cook time.  
Crisper Pan Frying  
When the cycle ends, Endwill appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
When the crisper pan is used with microwaves, it is like a frying  
pan or griddle, ideal for French toast, burgers, eggs, stir-frying  
and sautéing. See Crisper Pan and Handlesection first before  
using.  
5. Touch upper oven OFF/CANCEL or open the door to clear the  
display and/or stop reminder tones.  
To Use:  
Before crisper pan frying, brush crisper pan with ¹⁄₂ tsp (3 mL) of  
oil or spray with nonstick cooking spray. Arrange food on crisper  
pan. Place pan on turntable.  
Cooking  
To Use:  
1. Touch the number pads to set a length of time to cook.  
2. Touch START/ADD A MINUTE.  
1. Touch the number pads to set a length of time to cook.  
Touch MICRO POWER to set a cooking power other than  
100%. Touch the number pad(s) using the Cooking Power  
chart.  
The upper oven display will countdown the cook time.  
When the cycle ends, Endwill appear in the upper oven  
display. If enabled, end-of-cycle tones will sound, then  
reminder tones will sound every minute.  
2. Touch START/ADD A MINUTE.  
The display will count down the cook time.  
3. Touch upper oven OFF/CANCEL or open the upper oven  
When the cycle ends, Endwill appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
door to clear the display and/or stop reminder tones.  
3. Touch upper oven OFF/CANCEL or open the door to clear the  
display and/or stop reminder tones.  
The cook time and cooking power can be changed after touching  
START/ADD A MINUTE without interrupting cooking.  
14  
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*Four tones will sound at the midpoint of the reheat cycle, and  
STIRwill appear in the display. Stir food if desired, close door,  
and touch START/ADD A MINUTE.  
CRISPER PAN FRYING CHART  
Times are approximate and may be adjusted for individual tastes.  
FOOD  
COOKTIME  
INSTRUCTIONS  
To Reheat Foods:  
Bacon, Canadian  
2¹⁄₄" (6 cm) thick  
slices  
1 minute  
Turn slices over on  
crisper pan after  
cooking.  
1. Touch REHEAT.  
Touch number pad to select food type from the Reheat chart.  
or  
Eggs, scrambled  
Mix 1 tbs (15 mL)  
of water per egg  
and pour into  
Touch REHEAT repeatedly to scan and select food settings.  
For example, to select the Bread setting, REHEAT must be  
touched twice.  
2
4
45 sec. to 1 min.  
2 to 3 minutes  
preheated pan.  
2. Touch number pads to enter quantity (in servings, strips or  
cups)  
French Toast,  
Pancakes,  
Waffles, 4 Frozen  
3 to 4 minutes  
6 to 7 minutes  
Turn halfway  
through cooking.  
or  
Touch QUANTITY (number pad 0) to scan and select  
quantities. For example, to select the quantity of 2 servings,  
QUANTITY must be touched twice.  
Ground Beef,  
1 lb (454 g)  
Crumble meat  
before cooking.  
Stir halfway  
through cooking.  
Make sure no pink  
center.  
3. Touch START/ADD A MINUTE or wait 5 seconds, and the  
microwave oven will start automatically.  
The upper oven display will count down the reheat time.  
When the cycle ends, ENDwill appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
Ground Beef  
Patties, two 4 oz  
(113 g) patties  
Side1: 2 minutes  
Side 2: 2 to 4 min.  
Cook completely,  
no pink center.  
4. Touch upper oven OFF/CANCEL or open the door to clear the  
display and/or stop reminder tones.  
Pizza Dough,  
uncooked  
4 to 5 minutes  
Sprinkle with corn  
meal. Press dough  
into pan. After  
precooking  
dough, add sauce  
and toppings.  
To Reheat Beverages:  
1. Touch REHEAT.  
9 and 12"  
(23 and 30 cm)  
2. Touch number pad 8”  
or  
Touch REHEAT repeatedly until the Beverages setting,  
BEVRG-8is reached.  
Vegetables,  
stir-fry, 2 cups  
(500 mL)  
4 minutes  
Cut vegetables in  
equal sizes. Stir  
after 2 minutes.  
3. Touch number pad from chart to select beverage type.  
4. Touch number pad from chart to select serving temperature.  
5. Touch START/ADD A MINUTE or wait 5 seconds and the  
microwave oven will start automatically.  
Reheating  
The upper oven display will count down the reheat time.  
Times and cooking powers have been preset for reheating 8 food  
types. Use the following chart as a guide.  
When the cycle ends, Endwill appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
FOOD  
CODE  
QUANTITY  
IMPORTANT: Heated liquids can splash out during and after  
heating. A wooden stir stick placed in the cup or bowl during  
heating may help avoid this.  
Dinner Plate  
Bread  
1
2
3
4
5
6
7
8
1 to 2 servings  
1 to 6 slices  
6. Touch upper oven OFF/CANCEL or open the door to clear the  
display and/or stop reminder tones.  
Meats  
1 to 6 servings  
For more information on reheating different foods using the  
manual microwave function, see Microwave Reheat Chartat  
the end of the Microwave Oven Usesection.  
*Cheese Dip  
*Soup  
1 to 3 cups (250 - 750 mL)  
1 to 4 cups (250 mL-1 L)  
1 to 3 cups (250 - 750 mL)  
1 to 2 servings  
Defrost  
*Sauce  
The Defrost feature can be used, or the microwave oven can be  
manually set to defrost by using 30% cook power.  
Pizza  
Food should be 0°F (-18°C) or colder at defrosting for optimal  
results.  
Beverage  
Serving Temperature  
Unwrap foods and remove lids (from fruit juice) before  
defrosting.  
1 Coffee  
2 Tea  
3 Hot Chocolate  
1 Warm  
2 Hot  
3 Very Hot  
Shallow packages will defrost more quickly than deep blocks.  
Separate food pieces as soon as possible during or at the  
end-of-cycle for more even defrosting.  
15  
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Foods left outside the freezer for more than 20 minutes or  
frozen ready-made food should not be defrosted using the  
Custom Defrost feature, but should be defrosted manually.  
MEAT, POULTRY AND FISH DEFROST PREPARATION  
Use the following chart as a guide when defrosting meat, poultry,  
or fish. When setting the Custom Defrost cycle, the net weight  
must be entered in pounds and tenths of pounds.  
Use small pieces of aluminum foil to shield parts of food such  
as chicken wings, leg tips and fish tails. See Aluminum Foil  
and Metalfirst.  
MEAT  
Beef: ground, steaks, roast,  
The narrow or fatty areas of  
irregular shaped cuts should  
be shielded with foil before  
defrosting.  
DEFROST CHART  
stew  
The Custom Defrost system has six categories: Meat, Poultry,  
Fish, Bagel, Fruit Juice, and Roll/Muffin. Use the following chart  
as a guide.  
Lamb: stew and chops  
Do not defrost less than  
¹⁄₄ lb (113 g) or two  
4 oz (113 g) patties.  
Pork: chops, ribs, roasts,  
sausage  
FOOD  
SETTING  
CODE  
WEIGHT OR QUANTITY  
Place all meats in  
*Meats  
1
2
3
4
5
6
0.1 to 6.6 lbs (45 g to 3 kg)  
0.1 to 6.6 lbs (45 g to 3 kg)  
0.1 to 4.4 lbs (45 g to 1.34 kg)  
1 to 6 pieces  
microwavable baking dish.  
*Poultry  
*Fish  
POULTRY  
Chicken: whole and cut up  
Cornish hens  
Turkey: breast  
FISH  
Place in microwavable  
baking dish, chicken breast  
side up.  
**Bagel  
Remove giblets from whole  
chicken.  
Fruit Juice  
Roll/Muffin  
6, 12 or 16 oz (170, 340 or 454 g)  
1 to 6 pieces  
*See Preparation chart at end of Defrostsection for cuts, sizes,  
and instructions.  
Fillets, Steaks, Whole,  
Shellfish  
Place in microwavable  
baking dish.  
**Bagel quantity settings 1 and 2 may appear to have longer  
defrost times than necessary; however, longer times use less  
cooking power.  
Popcorn  
Do not use regular paper bags or glass utensils.  
Pop only one package of popcorn at a time.  
To use Defrost:  
1. Touch DEFROST.  
2. Touch the number pad from the Defrost chart to select food  
Follow manufacturers instructions when using a microwave  
popcorn popper.  
or  
Touch DEFROST repeatedly to scroll through foods.  
Listen for popping to slow to 1 pop every 1 or 2 seconds.  
Do not repop unpopped kernels.  
3. Touch number pads from the Defrost chart to select the  
weight or quantity  
Use fresh bags of popcorn for optimal results.  
or  
Cooking results may vary by brand and fat content.  
Touch QUANTITY (number pad 0) repeatedly to select  
quantity.  
Popping time has been preset based on commercially packaged  
microwave popcorn. The oven is preset for the 3.5 oz (99 g) size,  
but can be changed. Use the following chart as a guide.  
4. Touch START/ADD A MINUTE or wait 5 seconds and the  
microwave oven will start automatically.  
BAG SIZE  
CODE  
TOUCH PAD  
Once  
The display will count down the defrost time. For better  
results, a preset standing time is included in the defrosting  
time. This may make the defrosting time seem longer than  
expected.  
3.5 oz (99 g)  
3.0 oz (85 g)  
1.75 oz (50 g)  
1
2
3
Twice  
When the cycle ends, Endwill appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
Three times  
5. Touch upper oven OFF/CANCEL or open the door to clear the  
To Pop Popcorn:  
1. Touch POPCORN (3 SIZES).  
display and/or stop reminder tones.  
The cook time can be changed during the defrosting cycle  
without interrupting cooking.  
The microwave oven will be set to automatically begin the  
pop setting for the 3.5 oz (99 g) bag size.  
Touch POPCORN (3 SIZES) repeatedly to scan and select  
bag size  
or  
Touch number pad from chart to manually select bag size.  
16  
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2. Touch START/ADD A MINUTE or wait 5 seconds for the  
3. Touch START/ADD A MINUTE.  
popping to begin automatically.  
The upper oven display will count down the crisp time.  
The upper oven display will count down the popping time.  
Time may be added during cooking by touching START/ADD  
A MINUTE.  
Time may be added to popping time by touching START/ADD  
A MINUTE during or after popping.  
When the cycle ends, Endwill appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
When the popcorn cycle ends, Endwill appear in the  
display, 4 end-of-cycle tones will sound, and then reminder  
tones will sound every minute.  
4. Touch upper oven OFF/CANCEL or open the door to clear the  
3. Touch upper oven OFF/CANCEL or open the door to clear the  
display.  
display and/or stop reminder tones.  
CRISPING CHART  
Times are approximate and may be adjusted for individual tastes.  
Keeping Food Warm  
FOOD  
COOK TIME  
PREPARATION  
WARNING  
Food Poisoning Hazard  
Pizza,  
refrigerated or  
fresh  
Sprinkle crisper  
pan with corn  
meal. Add  
additional time for  
thick crust and  
reduce time for  
thin crust.  
Do not let food sit in oven more than one hour before  
or after cooking.  
12" (30 cm)  
9" (23 cm)  
9 minutes  
7 minutes  
Doing so can result in food poisoning or sickness.  
Puff Pastry Fruit  
Turnovers,  
10 to 12 minutes  
Hot cooked food can be kept warm in the microwave oven.  
Foods that are cooked covered and complete meals on dinner  
plates should be covered while being kept warm. Pastry items  
such as pies and turnovers should be uncovered while being kept  
warm.  
4 Frozen  
Turkey Breast,  
boneless  
10 to 12 minutes  
per 1 lb (454 g)  
Place turkey in  
center of crisper  
pan. Internal  
temperature  
should be  
To Keep Food Warm:  
1. Touch number pads to set length of warm time.  
170°F (77°C).  
2. Touch MICRO POWER.  
3. Touch number pad 1to set cook power at 10%.  
4. Touch START/ADD A MINUTE.  
Broil  
The upper oven display will count down the warm time.  
The Broil feature uses the broil element to cook and brown 1 to 4  
small pieces of food at a time. Always use the broiling grid. The  
Crisper Pan may be used with the Broil function to catch  
drippings from the food. See Gridssection before using.  
When the cycle ends, Endwill appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
5. Touch upper oven OFF/CANCEL or open the door to clear the  
Avoid opening the door often.  
display.  
For even browning, turn food over halfway through cooking.  
To program keep-warm at the end of a cooking cycle, set the  
time and the cook power (10%) as the last cooking stage. See  
Cooking in Stagessection.  
To Broil:  
Before broiling, remove turntable hub. See Parts and Features”  
for location. Replace turntable in oven. Turntable must be in  
place during broiling, but will not rotate. Then preheat broil  
element for 2 to 3 minutes. Place all food on half of broiling grid.  
Place grid on turntable, and position it so that the food is directly  
under the broil element.  
Crisp  
The Crisp feature uses the broil element and microwaves to crisp  
and brown foods. Crisp can be used to saute meats and  
vegetables, pan-fry bacon and eggs, and to crisp and brown  
pizza and cheese sandwiches. Always use the crisper pan. See  
the Crisper Pan and Handlesection before using.  
1. Touch BROIL.  
2. Touch the number pads to enter a length of time to cook in  
minutes and seconds.  
To Crisp:  
3. Touch START/ADD A MINUTE.  
Before Crisping, brush crisper pan with ¹⁄₂ tsp (3 mL) of oil or  
spray with nonstick cooking spray. Arrange food on crisper pan,  
and place pan on turntable.  
The upper oven display will count down the broil time.  
Time may be added during cooking by touching START/ADD  
A MINUTE.  
1. Touch CRISP.  
When the cycle ends, Endwill appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
2. Touch the number pads to enter a length of time to cook in  
minutes and seconds. The time can be set up to 90 minutes.  
4. Touch upper oven OFF/CANCEL or open the door to clear the  
display.  
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BROILING CHART  
Times are approximate and may be adjusted for individual tastes.  
To Convect Cook with Preheat:  
1. Position convection grid on turntable in microwave oven and  
close the door.  
FOOD  
COOK TIME  
PREPARATION  
2. Touch CONVECT twice.  
PREHEATwill appear in the upper oven display.  
Garlic Toast or  
Open Face  
Sandwiches  
2 to 3 minutes  
Touch the number pads to set a temperature other than  
325°F (162°C). The cook temperature setting may be  
changed as desired from 170°F to 450°F (77°C to 232°C).  
Steaks, 2 top  
sirloin, ³⁄₄" (2 cm)  
thick, 8 oz (227 g)  
portions  
Medium doneness Trim excess fat  
Celsius temperatures below 100°C must have a 0at the  
beginning of their entries. For example, 77°C must be entered  
as 0-7-7.  
and score edges.  
Side 1: 10 minutes  
Let stand 1 minute  
Side 2: 8 minutes  
before serving.  
3. Touch START/ADD A MINUTE.  
The upper oven display will show the TIMEprompt.  
Convection Cooking  
4. Touch number pads to enter length of time to cook, in hours  
and minutes, up to 4 hours.  
5. Touch START/ADD A MINUTE.  
A
Lowill appear in the upper oven display until the  
temperature reaches 170°F (77°C). When that temperature is  
reached, the display will show the preheating temperature in  
5°F (-15°C) increments until the set cooking temperature is  
reached.  
B
C
D
When preheating is complete, one tone will sound, and the  
display will show the set cook time.  
A. Broil element  
B. Convection fan  
C. Convection element  
(on some models)  
6. Place food or bakeware on convection grid and close the  
door.  
7. Touch START/ADD A MINUTE.  
D. Convection grid  
The upper oven display will count down the cook time.  
Convection Cooking uses the convection element (on some  
models) and the fan. The Broil element will also cycle on and off.  
Hot air is circulated throughout the oven cavity by the fan. The  
constantly moving air surrounds the food to heat the outer  
portion quickly.  
Each time the door is opened during cooking, the START/  
ADD A MINUTE pad must be touched to restart cooking.  
When the cycle ends, Endwill appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
The Convect function may be used to cook small amounts of  
food on a single rack.  
8. Touch upper oven OFF/CANCEL or open the door to clear the  
display.  
Always use the Convection Grid.  
Do not cover Turntable or Convection Grid with aluminum foil.  
To Convect Cook without Preheat:  
1. Position convection grid on turntable in microwave oven,  
place food or bakeware on convection grid, and close the  
door.  
Do not use light plastic containers, plastic wrap or paper  
products. All heatproof cookware or metal utensils can be  
used in convection cooking, but metal utensils cannot be  
used in microwave cooking. Round pizza pans are excellent  
for convection cooking.  
2. Touch CONVECT PREHEAT once.  
Touch the number pads to set a temperature other than  
325°F (162°C). The cook temperature setting may be  
changed as desired from 170°F to 450°F (77°C to 232°C).  
Use convection cooking for items such as souffles, breads,  
cookies, angel food cakes, pizza, and most meats and fish.  
No special techniques are needed to adapt standard oven  
recipes to convection cooking, although some temperatures  
might need to be reduced, and some cooking times might  
need to be shortened.  
Celsius temperatures below 100°C must have a 0at the  
beginning of their entries. For example, 77°C must be entered  
as 0-7-7.  
3. Touch START/ADD A MINUTE.  
This oven may be preheated in the same way that standard  
oven is preheated. (Most recipes for baked goods call for  
preheating.)  
The upper oven display will show the TIMEprompt.  
4. Touch number pads to enter length of time to cook, in hours  
and minutes, up to 4 hours.  
5. Touch START/ADD A MINUTE.  
The upper oven display will count down the cook time.  
Each time the door is opened during cooking, the START/  
ADD A MINUTESTART/ADD A MINUTE pad must be touched  
to restart cooking.  
When the cycle ends, Endwill appear in the display, 4 end-  
of-cycle tones will sound, and then reminder tones will sound  
every minute.  
6. Touch upper oven OFF/CANCEL or open the door to clear the  
display.  
18  
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MICROWAVE COOK CHART  
These times are approximate and may need to be adjusted to suit individual taste.  
FOOD  
COOK TIME (in min and sec)  
COOK POWER  
Meats, Poultry, Fish, Seafood  
Bacon (per slice)  
0:45-1:15 per slice  
4:00-6:00  
100%  
100%  
Ground Beef for Casseroles (1 lb [0.45 kg])  
Ground Beef Patties (2)  
Ground Beef Patties (4)  
Side 1: 2:00, Side 2: 1:30-2:00  
Side 1: 2:30, Side 2: 2:00-3:00  
100%  
100%  
Meat Loaf (1¹⁄₂ lbs [0.7 kg])  
13:00-19:00  
70%  
Chicken Pieces  
Internal temperature should be 185ºF (85ºC) after standing.  
6:00-9:00 per 1 lb (454 g)  
100%  
Turkey Breast  
5:00, then  
8:00-12:00  
100%,  
70%  
Internal temperature should be 185ºF (85ºC) after standing.  
Fish Fillets (1 lb [0.45 kg])  
Scallops and Shrimp (1 lb [0.45 kg])  
Vegetables  
5:00-6:00  
3:30-5:30  
100%  
100%  
Beans, Green or Yellow (1 lb [0.45 kg])  
Broccoli (1 lb [0.45 kg])  
6:00-12:00  
6:00-10:00  
8:00-12:00  
6:00-9:00  
100%  
100%  
100%  
100%  
Carrots (1 lb [0.45 kg])  
Cauliflower (medium head)  
Corn on the Cob (2)  
Corn on the Cob (4)  
4:00-9:00  
6:00-16:00  
100%  
100%  
Potatoes, Baked (4 medium)  
Summer Squash (1 lb [0.45 kg])  
Other  
13:00-19:00  
3:00-8:00  
100%  
100%  
Applesauce (4 servings)  
Baked Apples (4)  
7:00-9:00  
4:00-6:00  
1:00-2:00  
100%  
100%  
50%  
Chocolate (melt 1 square)  
Eggs, Scrambled (2)  
Eggs, Scrambled (4)  
1:15-1:45  
2:00-3:00  
100%  
100%  
Hot Cereals (1 serving)  
Hot Cereals (4 servings)  
1:30-5:00  
4:30-7:00  
100%  
100%  
Nachos (large plate)  
1:30-2:30  
50%  
Water for Beverage (1 cup [250 mL])  
Water for Beverage (2 cups [500 mL])  
2:30-4:00  
4:30-6:00  
100%  
100%  
19  
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MICROWAVE REHEAT CHART  
These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.  
FOOD/STARTING TEMPERATURE  
COOK TIME (in min and  
sec)  
COOK POWER PREPARATION  
Meat (Chicken pieces, chops, hamburgers,  
meat loaf slices)  
Cover loosely.  
1 serving, refrigerated  
1:00-2:00  
2:30-4:30  
70%  
70%  
2 servings, refrigerated  
Meat Slices (Beef, ham, pork, turkey)  
1 or more servings, room temperature  
1 or more servings, refrigerated  
Cover with gravy or wax paper.  
Check after 30 sec per serving.  
0:45-1:00 per serving  
1:00-3:00 per serving  
50%  
50%  
Stirrable Casseroles and Main Dishes  
1 serving, refrigerated  
2 servings, refrigerated  
4-6 servings, refrigerated  
Cover. Stir after half the time.  
2:00-4:00  
4:00-6:00  
6:00-8:00  
100%  
100%  
100%  
Non-stirrable Casseroles and Main  
Dishes  
1 serving, refrigerated  
2 servings, refrigerated  
4-6 servings, refrigerated  
Cover with wax paper.  
5:00-8:00  
9:00-13:00  
13:00-16:00  
50%  
50%  
50%  
Soup, Cream  
1 cup (250 mL), refrigerated  
1 can (10 oz [284 mL]), room temperature  
Cover. Stir after half the time.  
Cover. Stir after half the time.  
3:00-4:30  
5:00-7:00  
50%  
50%  
Soup, Clear  
1 cup (250 mL), refrigerated  
1 can (10 oz [284 mL]), room temperature  
2:30-3:30  
4:00-5:30  
100%  
100%  
Pizza (Medium slice)  
1 slice, room temperature  
2 slices, room temperature  
1 slice, refrigerated  
0:15-0:25  
0:30-0:40  
0:30-0:40  
0:45-0:55  
100%  
100%  
100%  
100%  
2 slices, refrigerated  
Vegetables  
1 serving, refrigerated  
2 servings, refrigerated  
Cover. Stir after half the time.  
0:45-1:30  
1:30-2:30  
100%  
100%  
Baked Potato  
1, refrigerated  
2, refrigerated  
Cut lengthwise, then several  
times crosswise. Cover with wax  
paper.  
1:00-2:00  
2:00-3:00  
50%  
50%  
Breads (Dinner or breakfast roll)  
1 roll, room temperature  
2 rolls, room temperature  
4 rolls, room temperature  
Wrap single piece in paper  
towel. Place several pieces on  
paper towel, then cover with  
another paper towel.  
0:08-0:12  
0:11-0:15  
0:18-0:22  
50%  
100%  
100%  
Pie  
Whole, refrigerated  
1 slice, refrigerated  
5:00-7:00  
0:30  
70%  
100%  
20  
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OVEN CARE  
General Cleaning  
IMPORTANT: Before cleaning, make sure all controls are off and  
Heavy soil  
the oven is cool. Always follow label instructions on cleaning  
products.  
Mild, nonabrasive soaps and detergents:  
Heat 1 cup (250 mL) of water for 2 to 5 minutes in oven.  
Steam will soften soil. Rinse with clean water and dry with  
soft, lint-free cloth.  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
Odors  
Lemon juice or vinegar:  
STAINLESS STEEL (on some models)  
Cleaning Method:  
Rub in direction of grain to avoid damaging.  
Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either  
lemon juice or vinegar for 2 to 5 minutes in oven.  
Stainless Steel Cleaner & Polish Part Number 31464 (not  
included): See Assistance or Servicesection to order.  
Microwave Inlet Cover  
The microwave inlet cover (see Parts and Features) should be  
kept clean to avoid arcing and oven damage.  
Liquid detergent or all-purpose cleaner: Rinse with clean  
water and dry with soft, lint-free cloth.  
Wipe with wet cloth.  
Vinegar for hard water spots.  
Do not use soap-filled scouring pads, abrasive cleaners, steel-  
wool pads, gritty washcloths or some recycled paper towels.  
Damage may occur.  
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop  
Polishing Creme, steel-wool pads, gritty washcloths or some  
paper towels. Damage may occur.  
TURNTABLE  
OVEN DOOR EXTERIOR  
Replace turntable immediately after cleaning. Do not operate the  
microwave oven without the turntable in place.  
Glass cleaner and paper towels or nonabrasive plastic  
scrubbing pad: Apply glass cleaner to soft cloth or sponge,  
not directly on panel.  
Mild cleanser and scouring pad  
Dishwasher  
All-Purpose Appliance Cleaner Part Number 31662 (not  
included):  
See Assistance or Servicesection to order.  
GRIDS  
Steel-wool pad  
Dishwasher  
OVEN CAVITY  
Cleaning Method:  
CRISPER PAN  
On stainless steel models, rub in direction of grain to avoid  
damaging.  
Mild cleanser and scouring sponge  
Dishwasher  
The area where the oven door and frame touch when closed  
should be kept clean.  
Average soil  
Mild, nonabrasive soaps and detergents:  
Rinse with clean water and dry with soft, lint-free cloth.  
21  
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TROUBLESHOOTING  
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.  
Nothing will operate  
Turntable rotates both directions  
Has a household fuse blown, or has the circuit breaker  
tripped?  
Replace the fuse or reset the circuit breaker. If problem  
continues, call an electrician.  
This is normal and depends on motor rotation at beginning of  
cycle.  
Display shows messages  
Is the appliance wired properly?  
See Installation Instructions.  
Is the display showing PF, PF id=27or PF id=30?  
There has been a power failure. Clear the display. See  
Display(s)section. On some models, reset the clock, if  
needed. See Clocksection.  
Oven will not operate  
Is the door completely closed?  
Firmly close door.  
Is the display showing a letter followed by a number?  
Clear the display. See Display(s)section. If it reappears, call  
for service. See Assistance or Servicesection.  
Is the electronic oven control set correctly?  
See Electronic Oven Controlsection.  
Display shows time countdown, but is not operating  
On some models, is the Control Lock set?  
See Control Locksection.  
Is the Timer in use?  
See Timersection.  
On some models, is the Sabbath Mode set?  
See Sabbath Modesection.  
Tones are not sounding  
On combination oven models, is the lower oven self-  
cleaning?  
The upper oven will not work during the lower oven Self-  
Cleaning Cycle.  
Are tones disabled?  
See Tonessection.  
Is the magnetron working properly?  
Try to heat 1 cup (250 mL) of cold water for 2 minutes at  
100% cooking power. If water does not heat, call for service.  
See Assistance or Servicesection.  
Smoke is coming from oven vent during broiling  
Some smoke is normal and occurs just as in conventional  
broiling.  
Oven makes humming noise  
Sparking during broiling  
This is normal and occurs when the transformer in the  
magnetron cycles on.  
This is normal and occurs as fat burns off from past cooking.  
Sparking will stop once fat is completely burned off.  
Oven door looks wavy  
Cooking times seem too long  
This is normal and will not affect performance.  
Is the cooking power set properly?  
See Cooking Powerin Microwave Oven Usesection.  
Turntable will not operate  
Are large amounts of food being heated?  
Larger amounts of food need longer cooking times.  
Is the turntable properly in place?  
Make sure turntable is correct side up and is sitting securely  
on the turntable support.  
Is the incoming voltage less than that specified in Parts  
and Features?  
Have a qualified electrician check the electrical system of the  
house.  
Is the turntable support operating properly?  
Remove turntable. Remove and replace turntable support.  
Replace turntable. Place 1 cup (250 mL) of water on the  
turntable, then restart oven. If it still is not working, call for  
service. See Assistance or Servicesection. Do not operate  
the oven without turntable and turntable support working  
properly.  
22  
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ASSISTANCE OR SERVICE  
Before calling for assistance or service, please check  
Troubleshooting.It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
Accessories U.S.A.  
To order accessories, call the Whirlpool Customer eXperience  
Center toll free at 1-800-442-9991 and follow the menu prompts.  
Or visit our website at www.whirlpool.com and click on Buy  
Accessories Online.”  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
Stainless Steel Cleaner & Polish  
(stainless steel models)  
If you need replacement parts  
If you need to order replacement parts, we recommend that you  
use only FSP® replacement parts. FSP® replacement parts will fit  
right and work right because they are made with the same  
precision used to build every new WHIRLPOOL® appliance.  
To locate FSP® replacement parts in your area, call us or your  
nearest Whirlpool designated service center.  
Order Part #4396095  
In Canada  
Please call the Whirlpool Canada LP Customer Interaction Centre  
toll free: 1-800-807-6777  
Our consultants provide assistance with:  
Features and specifications on our full line of appliances.  
In the U.S.A.  
Use and maintenance procedures.  
Call the Whirlpool Customer eXperience Center  
toll free: 1-800-253-1301.  
Accessory and repair parts sales.  
Our consultants provide assistance with:  
Referrals to local dealers, repair parts distributors, and  
service companies. Whirlpool Canada LP designated service  
technicians are trained to fulfill the product warranty and  
provide after-warranty service, anywhere in Canada.  
Features and specifications on our full line of appliances.  
Installation information.  
Use and maintenance procedures.  
Accessory and repair parts sales.  
For further assistance  
If you need further assistance, you can write to Whirlpool  
Canada LP with any questions or concerns at:  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
Customer Interaction Centre  
Whirlpool Canada LP  
1901 Minnesota Court  
Referrals to local dealers, repair parts distributors, and  
service companies. Whirlpool designated service technicians  
are trained to fulfill the product warranty and provide after-  
warranty service, anywhere in the United States.  
Mississauga, Ontario L5N 3A7  
Please include a daytime phone number in your correspondence.  
To locate the Whirlpool designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
For further assistance  
If you need further assistance, you can write to Whirlpool  
Corporation with any questions or concerns at:  
Whirlpool Brand Home Appliances  
Customer eXperience Center  
553 Benson Road  
Benton Harbor, MI 49022-2692  
Please include a daytime phone number in your correspondence.  
23  
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WHIRLPOOL® HIGH SPEED AND MICROWAVE OVEN WARRANTY  
FULL ONE-YEAR WARRANTY  
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or  
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP will pay for FSP® replacement parts and repair labor costs to  
correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.  
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON MAGNETRON TUBE  
From the second through fifth year from the date of purchase, when this appliance is operated and maintained according to instructions  
attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP will pay for FSP® replacement parts for the  
microwave magnetron tube if defective in materials or workmanship.  
Whirlpool Corporation or Whirlpool Canada LP will not pay for:  
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or  
correct house wiring, or to replace owner-accessible light bulbs.  
2. Repairs when your appliance is used in other than normal, single-family household use.  
3. Pickup and delivery. Your appliance is designed to be repaired in the home.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not  
approved by Whirlpool Corporation or Whirlpool Canada LP.  
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.  
7. In Canada, travel or transportation expenses for customers who reside in remote areas.  
8. Any labor costs during the limited warranty period.  
WHIRLPOOL CORPORATION OR WHIRLPOOL CANADA LP SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL  
DAMAGES.  
Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation  
may not apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to  
state or province to province.  
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine  
if another warranty applies.  
If you need service, first see the Troubleshootingsection of this book. After checking Troubleshooting,additional help can be found  
by checking the Assistance or Servicesection or by calling the Whirlpool Customer eXperience Center, 1-800-422-1230 (toll-free),  
from anywhere in the U.S.A. In Canada, contact your Whirlpool designated service company or call 1-800-807-6777.  
3/05  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
Keep this book and your sales slip together for future  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Write down the following information about your appliance to  
better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label/plate, located on your appliance as shown in the  
Parts and Featuressection.  
8303651  
© 2005 Whirlpool Corporation.  
All rights reserved.  
® Registered Trademark/TM Trademark of Whirlpool, U.S.A., Whirlpool Canada LP licensee in Canada  
4/05  
Printed in U.S.A.  
*Styrofoam is a Registered Trademark of The Dow Chemical Company.  
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