safety
BefoRe UsInG tHe pRoDUct
•
Always use oven gloves when han-
dling any utensils that have been in
the oven as they will be hot.
Always make sure that the oven
shelves are resting in the correct po-
sition between two runners. do not
place the oven shelves on top of the
highest runner, as this is not stable
and can lead to spillage or injury.
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have ad-
ditional wrapping.
•
•
caution: Use gloves for unpacking the
appliance.
caution: This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room heat-
ing.
Always use the Minute Minder (if
fitted) if you are leaving the oven
unattended - this reduces the risk of
food burning.
GeneRal
Warning! - Accessible parts may become
hot during use. To avoid burns, young
children should be kept away from the
appliance.
Do not
•
•
•
Never place items on the door while
it is open.
Never wrap foil around the oven
shelves or allow foil to block the flue.
children should be supervised to ensure
that they do not play with the appliance.
This appliance is not intended for use by
persons (including children with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge) unless
they have been given supervision or in-
struction concerning use of the appliance
by a person responsible for their safety.
Never drape tea towels near the oven
while it is on; this will cause a fire
hazard.
•
•
Never pull heavy items, such as tur-
keys or large joints of meat, out from
the oven on the shelf, as they may
overbalance and fall.
Warning! - Servicing should be carried
out only by authorised personnel.
Never use this appliance to heat any-
thing other than food items and do
not use it for heating the room.
•
The appliance must never be discon-
nected from the mains supply during
use, as this will seriously affect the
safety and performance, particularly
in relation to surface temperatures
becoming hot. The cooling fan (if
fitted) is designed to run on after the
control knob has been switched off.
DeclaRatIon of confoRMIty
This oven, which intended to come in
contact with foodstuffs, complies with
European regulation (cE) n.1935/2004
and has been designed, manufactured
and sold in conformity with the safety re-
quirements of the “low Voltage” directive
2006/95/cE (which replaces 73/23/cEE
and subsequent amendments), the pro-
tection requirements of “EMc” 2004/108/
cE.
do not spray aerosols in the vicinity of
this appliance while it is in operation.
Do not store or use flammable liquids or
items in the vicinity of this appliance.
do not modify this appliance.
oven / GRIll
Do
•
Always take care when removing food
from the oven as the area around the
cavity may be hot.
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UsInG tHe GRIll - electRIc
caution: accessible parts may be
To switch off, turn the control knob to the
off position.
hot when the grill is used - young
children should be kept away.
Using aluminium foil
If cleaning the grill pan when it is hot, use
oven gloves to move it.
Using aluminium foil to cover the grill pan,
or putting items wrapped in foil under the
grill creates a fire hazard.
Food for grilling should be positioned
centrally on the trivet.
the cooling fan
Using the grill
When the grill is switched on, the cool-
ing fan comes on to keep the fascia and
control knobs cool during grilling. The fan
may continue to operate for a period after
the grill has been switched off.
Important: The grill door must be fully
open when the grill is used.
open the grill door. Turn the control knob
to the required setting. For best cooking
results, we recommend that you preheat
the dual grill for 3 minutes and the single
grill for 5 minutes.
during use the fan may cycle on and off,
this is normal.
For grilling small quantities of food, the
centre (economy) grill can be used with
the grill trivet inverted. For large quan-
tites of food, the full grill can be used.
Full grill at 1/4
or
power
Centre grill at full
power
Full grill area at
full power
Push the grill pan towards the back of the
shelf, to position it under the grill.
The speed of grilling can be controlled by
adjusting the grill setting or by selecting a
higher or lower shelf position. For toast-
ing, and for grilling foods such as bacon,
sausages or steaks, use a higher shelf
position. For thicker foods such as chops
or chicken joint pieces, use a middle to
low shelf position.
The grill trivet, inside the grill pan, can be
inverted to give a high or low position, or
it may be removed.
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UsInG tHe top oven - electRIc
When you are cooking keep children
away from the vicinity of the oven.
Preheat the oven until the indicator light
switches off for the first time, this will
take up to 15 minutes depending on the
temperature selected.
caution: The top element gets
extremely hot when in use, so
take extra care to avoid touch-
ing it.
If you are not preheating the oven, the
cooking times in the following guide may
need to be extended, as they are based
on a preheated oven.
The top oven is a conventional oven.
shelf positions
Note: The top oven is not controlled by
the programmer (if fitted).
There are 4 shelf positions which are
counted from the bottom of the oven up-
wards, so shelf position 1 is the lowest.
to turn on the top oven
Turn the temperature control knob until
the required temperature is selected.
When cooking frozen or chilled food, use
the highest possible shelf position, while
allowing some clearance between the
food and the top element.
The red thermostat indicator will come on
until the selected temperature is reached,
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
The oven shelf must be positioned with
the up-stand at the rear of the oven and
facing up. Position baking trays and roast-
ing tins on the middle of the shelves, and
leave one clear shelf position between
shelves, to allow for circulation of heat.
To switch off, return the top oven control
knob to the off position.
Important: Never put items directly on
the base of the oven, or cover the oven
base with foil, as this may cause the ele-
ment to overheat. Always position items
on the shelf.
When using the top oven
As part of the cooking process, hot air is
expelled through a vent at the top of the
oven(s). When opening the oven door,
care should be taken to avoid any possible
contact with potentially hot air, since this
may cause discomfort to people with sen-
sitive skin. We recommend that you hold
the underneath of the oven door handle.
the cooling fan
When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of the
appliance cool during cooking. The fan
may continue to operate for a period after
the oven control has been switched off.
preheating
The oven must be preheated when cook-
ing frozen or chilled foods, and we rec-
ommend preheating for yeast mixtures,
batters, soufflés, and whisked sponges.
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UsInG tHe top oven - electRIc
top oven BakInG GUIDe
cooking temperatures
cooking times
The temperature settings and time given
in the Baking Guides are based on dishes
made with block margarine. If soft tub
margarine is used, it may be necessary
to reduce the temperature setting. If a
recipe gives a different temperature set-
ting to that shown in the guide, the recipe
instruction should be followed.
These times are based on cooking in a
preheated oven.
These cooking times are approximate,
because the size and type of cooking dish
will influence time as personal prefer-
ences.
Because the top oven is more compact,
it may be necessary to reduce cooking
temperatures specified in recipes by up to
20°c.
shelf positions
As a general guide, when cooking frozen
or chilled food, use the highest pos-
sible shelf position, while allowing some
clearance between the food and the top
element. Follow the instructions given on
packaging.
Use the baking guide as a reference for
determining which temperatures to use.
Item
temperature shelf
approximate cooking time
(°c)
position
Small cakes
180
160
1
1
15 - 20 mins
20 - 25 mins
Victoria sandwich
(2 x 180mm / 7”)
Swiss roll
Semi rich fruit cake
(180mm x 7”)
Scones
200
140
1
1
8 - 12 mins
2¼ - 2¾ hours
215
90 - 100
1
1
10 - 15 mins
2 - 3 hours
Meringues
Shortcrust pastry
Puff / flaky pastry
choux pasrty
200 - 210
200 - 210
200 - 210
1
1
1
depends on size & type of cook-
ing dish & also the filling
Biscuits
Sponge pudding
Milk pudding
160 - 200
150
140
2
1
1
10 - 20 mins
30 - 45 mins
2 - 2½ hours
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UsInG tHe MaIn oven - electRIc
Manual operation (fanned only)
accessible parts may be
The programmer must be set to manual
operation before the main oven can be
used. If A (Auto) is on the programmer
display, return the oven to manual by
pressing the up and down buttons simul-
taneously Any programme which has been
set is cancelled.
hot when the oven is used.
young children should be
kept away.
to switch on the oven
Turn the oven control knob(s) to the
required setting.
the cooling fan
The red thermostat indicator (if fitted) will
come on until the selected temperature
is reached and then go off; it will turn
on and off periodically as the thermostat
operates to maintain the selected tem-
perature.
The cooling fan may operate when the
main oven is on and may continue to op-
erate for a period after the oven has been
switched off.
To switch off, return the control knob to
oven fURnItURe
oven shelves
the off
position.
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
When using the oven
As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
Position baking trays and roasting tins on
the middle of the shelves, and leave five
clear shelf position between shelves, to
allow for circulation of heat.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the recommended size baking trays
and roasting tins that should be used are
as follows;
pReHeatInG
fanned oven
Baking tray 350mm x 250mm
When cooking sensitive items such as
souffle and Yorkshire puddings or, when
cooking bread, we recommend that the
oven is preheated until the neon switches
off for the first time. For any other types
of cooking, a preheat may not be re-
quired.
This size of baking tray will hold up to 12
small cakes.
roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
conventional oven
Preheating is always required
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UsInG tHe MaIn oven - electRIc
slow cooking (
setting or 100°c)
This makes it ideal for batch baking - eg;
when planning a party as all the items will
be cooked within the same length of time.
•
Make sure that frozen foods are thor-
oughly thawed before cooking.
Foods are cooked at a lower temperature
than a conventional oven, so conven-
tional recipe temperature may have to be
reduced. Please refer to the conversion
chart.
•
do not slow cook joints of meat
or poultry weighing more than
2¼kg/4½lb.
•
Preheat the oven to 170°c and cook
for 30 minutes, then adjust the oven
Preheating is generally not necessary as a
fan oven warms up quickly.
control to
or 100°c (slow cook
setting) for the remainder of the
cooking time.
There is no flavour transference in a fan
oven, which means you can cook strong
smelling foods such as fish at the same
time as mild foods - eg; milk puddings.
•
•
Slow cooking times will be about 3
times as long as conventional cooking
times.
When batch baking foods that will rise
during cooking - eg; bread - always
ensure that enough space has been left
between the shelves to allow for the rise.
do not open the oven door unneces-
sarily during slow cooking, as this will
result in heat loss at low tempera-
tures.
notes:
•
Always use dishes with tightly fitting
lids. To rectify badly fitting lids, place
foil over the dish underneath the lid.
When 2 or more shelves are being used, it
may be necessary to increase the cooking
time slightly.
aluminium foil
Because the 2 oven shelves are wider
than in many ovens, it is possible to cook
2 items per shelf - eg; 2 victoria sand-
wiches or 2 casseroles.
Use foil only to cover food or cooking
dishes, using foil to cover the shelves or
oven base creates a fire hazard.
Although you need to keep in mind the
points ‘To help the air circulate freely’
with careful choice of dishes and tins, it
is possible to cook a complete meal, and
perhaps something else for the freezer, in
the oven at the same time.
cooking with a fanned oven
As this is a high efficiency oven,
you may notice the emission of
steam from the oven when the door
is opened. please take care when
opening the door.
When roasting meats, you will notice that
fat splashing is reduced, which is due in
part to the lower oven temperatures, and
will help keep cleaning of the oven to a
minimum.
If you are used to cooking with a conven-
tional oven you will find a number of dif-
ferences to cooking with a fan oven which
will require a different approach:
Because a fan oven has an even tem-
perature throughout the oven, there is no
need to follow the shelf positions given in
the baking guide.
There are no zones of heat in a fan oven
as the convection fan at the back of
the oven ensures an even temperature
throughout the oven.
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UsInG tHe MaIn oven - electRIc
There is no need to interchange dishes
Be safe
onto different shelves part way through
cooking, as with a conventional oven.
do not defrost stuffed poultry using this
method.
to help the air circulate freely
do not defrost larger joints of meat and
poultry over 2kg/4lb using this method.
Position the shelves evenly within the
oven and maintain a clearance from the
oven roof and base.
Never place uncooked food for defrosting
next to cooked food which is to be cooled,
as this can lead to cross contamination.
If more than one cooking dish or bak-
ing tray is to be used on a shelf, leave a
gap of at least 25mm between the items
themselves and the oven interior.
Defrosting meat, poultry, and fish can be
accelerated using this method but make
sure they are completely thawed before
cooking thoroughly. Place meat and poul-
try on a trivet in a meat tin.
Defrosting and cooling in the
main oven
To defrost frozen foods, turn the main
oven control to the defrost position, place
the food in the centre of the oven and
close the door.
MaIn oven BakInG GUIDe
cooking times & temperatures
The temperature settings and times given
in the baking guide are based on dishes
made with block margarine. If soft tub
margarine is used it may be necessary to
reduce the temperature setting.
To cool foods after cooking prior to refrig-
erating or freezing, turn the main oven
control to the defrost position and open
the door.
Allow enough space between shelves for
food that will rise during cooking.
Defrosting times
do not place items on the oven base as
this will prevent air circulating freely.
Small or thin pieces of frozen fish or meat
- eg; fish filets, prawns & mince will take
approximately 1 - 2 hours.
Placing the food in a single layer will
reduce the thawing time.
A medium sized casserole or stew will
take approximately 3 - 4 hours.
A 1½kg/3lb oven ready chicken will take
approximately 5 hours, remove the giblets
as soon as possible.
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UsInG tHe MaIn oven - electRIc
Note: This is a high efficiency oven, there-
conventional temperatures need to be
converted to ‘A’ efficiency temperatures.
fore some adjustment will have to be
made to conventional cooking tempera-
tures. The table below shows conven-
tional cooking temperatures, ‘A’ efficiency
temperatures and gas marks. For opti-
mum results,
For example, an item which would nor-
mally cook at a conventional temperature
of 180 °c, will now cook at the ‘A’ ef-
ficiency temperature of 160°C.
conventional temperature
‘A’ Efficiency Oven
Gas Mark
(°c)
(°c)
100
110
130
140
150
160
180-190
200
220
230
100
110
120
130
140
150
160
170
180
190
200
1/4
1/4
1/2
1
2
3
4-5
6
7
8
9
250
food type
temperature
settings (°c)
conv fanned
time
approx.
shelf
position
cakes
Small cakes
190
180
150
150
160
160
125
125
15 - 25
20 - 30
2.5HrS - 3HrS
2.5HrS - 3HrS
2 - 4
Victoria sandwich
Semi rich fruit cake
christmas cake
3
2
2
Puddings
Bread and butter pud-
ding
Fruit crumble
170
200
150
175
45 - 1hr
40 - 1hr
3
3
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
40 - 48
15 - 20
depends on
filling
4 - 5
4 - 5
4 - 5
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UsInG tHe MaIn oven - electRIc
traditional fruit cakes
Roast turkey
It should be remembered that ovens can
vary over time, therefore cooking times
can vary, making it difficult to be precise
when baking fruit cakes.
roasting turkey involves cooking two
different types of meat - the delicate light
breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.
It is necessary therefore, to test the cake
before removal from the oven. Use a fine
warmed skewer inserted into the centre of
the cake. If the skewer comes out clean,
then the cake is cooked.
The turkey must be roasted long enough
for the legs to cook, so frequent bast-
ing is necessary. The breast meat can be
covered once browned.
•
Follow the temperatures suggested
in the recipe and then adjust accord-
ingly to the conversion table.
•
Always make sure that the turkey is
completely thawed and that the gib-
lets are removed before cooking.
•
do not attempt to make christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1”) space between the oven walls
and the tin.
•
Turkey should be roasted at 160°c
- 180°c (fanned) or 180°c - 200°c
(conventional) for 20 minutes per
450g (1 lb), plus 20 minutes, unless
packaging advises otherwise.
•
•
Always follow the temperatures rec-
ommended in the recipe.
•
The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.
To protect a very rich fruit cake dur-
ing cooking, tie 2 layers of brown
paper around the tin.
•
•
If the turkey is stuffed, add 5 minutes
per 450g (1 lb) to the cooking time.
•
We recommend that the cake tin is
not stood on layers of brown paper,
as this can hinder effective circulation
of air.
If roasting turkey covered with foil,
add 5 minutes per 450g (1 lb) to the
cooking time.
•
•
do not use soft tub margarine for
rich fruit cakes, unless specified in
the recipe.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.
Always use the correct size and
shape of tin for the recipe quantities.
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UsInG tHe MaIn oven - electRIc
Roasting guide
notes:
The times given in the roasting guide
are only approximate, because the size
and age of the bird will influence cooking
times as will the shape of a joint and the
proportion of the bone.
•
When cooking stuffed meat or poultry
calculate the cooking time from the
total weight of the meat plus the
stuffing.
•
For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.
Frozen meat should be thoroughly thawed
before cooking. For large joints it is advis-
able to thaw over night.
Frozen poultry should be thoroughly
thawed before cooking. The time required
depends on the size of the bird - eg; a
large turkey may take up to 48 hours to
thaw.
•
•
•
Smaller joints weighing less than
1.25kg (2½lb) may require 5 minutes
per 450g (1lb) extra cooking time.
Position the oven shelf so that the
meat or poultry is in the centre of the
oven.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.
It is recommended that the appliance
is cleaned after open roasting.
cook in main oven at:
160°c - 180°c (fanned)
180°c - 200°c (conventional)
approximate cooking time
(preheated oven)
Beef
rare
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
lamb
Medium
Well done
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
pork
35 minutes per 450g (1lb), plus 35 minutes
20 minutes per 450g (1lb), plus 20 minutes
poultry
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UsInG tHe clock/pRoGRaMMeR-elec(if fitted)
tHe alteRnatIve pRoGRaMMeRs
There are two types of programmer cov-
ered in this section - push button & touch
control. Both programmers have the same
symbol variants & functions but may vary
in their method of operation.
symbols on the leD display.
the push button programmer
This ‘A’ symbol appears when either
sym- sym- What is it?
bol bol
a semi, or fully automatic program is
selected. This symbol will flash while a
program is being set.
Down/minus
Used to decrease cook
/ end time, remove
minutes from the
minute minder and
adjust the time of day.
Also for listening to
and setting the alarm
tone.
-
once a program is set the symbol will
light up, and remain lit until the alarm
sounds, or the program is cancelled.
Up/plus
Used to increase
cook / end time, add
minutes to the minute
minder and adjust the
time of day.
+
This bell symbol appears when the Minute
Minder function has been selected.
function button
While the Minute Minder is being set, the
Bell symbol flashes. Once the length of
time is set, the Bell symbol remains lit
until the time runs down, or the function
is cancelled.
Used to select the
functions available on
this timer.
fUnc- MoDe
tIon
or
Press once for: Minute
Minder.
Press twice for: cook
time
Press three times for:
End time.
This message and ‘A’ symbol appear when
you are asked to set the length of time
you require the oven to cook automati-
cally for.Using the Up and down buttons
adjusts this accordingly.
How to use these
functions is explained
later on in this sec-
tion.
The ‘function’ button in the centre is used
for setting the minute minder and setting
up the automatic cooking. See below for
details.
This message and ‘A’ symbol appear when
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UsInG tHe clock/pRoGRaMMeR-elec(if fitted)
you are asked to enter in an end time, or
when you would like the oven to switch
itself off.
setting the minute minder
to set the time of day
•
•
To set the Minute Minder, press the
Function button once. The bell sym-
bol will appear and start flashing. The
flashing only lasts for 5 seconds so
the time must be set within this time
frame.
•
Press the Up and down buttons
together for a few seconds, and
release.
Use the Up and down button to set
the length of time required. once this
has been done, the Minute Minder is
set.
•
•
The ‘•’ in between the numbers on
the LED Display will begin to flash.
While the ‘•’ is flashing it is possible
to adjust the time using the Up and
down buttons. once the time has
been set, allow approximately 30
seconds before using any of the other
timer functions. This ensures that the
time will remain correct.
•
•
•
When the desired length of time has
counted down the alarm will sound.
To cancel the tone, press any of the
buttons.
To cancel the Minute Minder at any
time, press the Up and down buttons
together.
to select an alarm tone
There are three tones to choose from.
•
•
•
Press and hold the down button to
listen to the first tone.
release the down button and press it
again to listen to the second tone etc.
releasing the down button after the
tone has sounded will automatically
select that tone.
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UsInG tHe clock/pRoGRaMMeR-elec(if fitted)
semi-automatic cooking
For the instructions on how to use both of
these functions, please see the following
page.
There are two types of semi automatic
cooking available on this appliance.
fully automatic cooking
The oven must be switched on, and in use
to use either of these functions success-
fully.
This function incorporates both a duration
and an end time and is meant to be used
when you wish to delay the start time.
The duration method allows you to set the
oven for a specific length of time. If a dish
needed 2 hours to cook, then it would be
possible for you to set the oven to turn off
2 hours later. This allows you to be sure
that your food will be cooked for a set
length of time and no longer.
We recommend that the first few times
this function is used you are in the house,
this will familiarise you with your oven and
prevents food from being over cooked or
under cooked.
care must be taken when selecting foods
for this function, it is not recommended
for certain food items which may spoil, or
The End Time method allows you to enter
a specific time when you would like the
oven to switch off. If you wish to leave the are sensitive to being left.
oven unattended, then it offers peace of
It is also advisable to set the end time to
be as close to your return as possible to
prevent food being left standing.
mind that the oven will have turned itself
off at the set time.
However, once the program is set then it
cannot be adjusted. Extra time cannot be
added, nor can the end time be extended.
To cancel the semi automatic programs,
press both the Up and down buttons
together. This can be done at any time
during the cooking process. Then if neces-
sary, re program.
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UsInG tHe clock/pRoGRaMMeR-elec(if fitted)
seMI-aUtoMatIc cookInG
the duration method
•
•
•
Press the Function button twice,(1)
which will skip past the Minute
Minder.
The LED display will flash the word
‘dur’, (2) and the ‘A’ will flash on the
left hand side of the display.
Use the Up and down buttons to set
the length of time you want to cook
for.(3) This must be done within 5
seconds or the time of day will show
again.
once this is done the oven will automati-
cally switch off once the time has elapsed,
and the alarm will sound.
To switch off the alarm, press any button.
To view any remaining time press the
function button twice.
the end time method
•
•
•
Press the Function button three times,
which will skip past the Minute Minder
and the duration programmer. (4)
The LED display will flash the word
‘End’ and the ‘A’ will flash on the left
hand side of the display. (5)
Use the Up and down buttons to
select the time the oven is required to
turn off. (6)
once this is done the oven will turn itself
off at the time you have selected.
To switch off the alarm, press any button.
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UsInG tHe clock/pRoGRaMMeR-elec(if fitted)
fUlly aUtoMatIc cookInG (ex-
aMple)
This programming method is best suited
for when a delayed start time is required.
Unlike the semi automatic methods this
requires both the duration and the end
time to be entered. The timer will work
out the start time and begin cooking.
•
•
•
•
•
•
Press the function button twice to
select the length of time your food
will need. (7)
The ‘A’ on the left hand side will flash
and the ‘dur’ message will flash up.
(8)
Using the Up and down buttons set
the time you require within 5 seconds
of the ‘dur’ message. (9)
Press the function button three times
until the ‘A’ flashes again and the
‘End’ messages appears. (10) & (11)
Using the Up and down buttons, set
the time you would like the oven to
switch off. (12)
Set the temperature of the oven and
place the food inside.
While the automatic function is running,
the ‘A’ will appear statically on the display,
with the time.
Try to keep the end time as close to when
you expect to return, this will prevent
cooked food from being left standing in a
warm oven.
The timer will calculate the appropriate
start time.
To switch off the alarm, press any button.
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cleanInG
General
•
Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they
can mark or damage the metal if they
are left on the surface.
•
It is important to clean the product
regularly as a build up of fat can af-
fect its performance or damage it and
may invalidate your guarantee.
•
Baby oil can be used to restore stain-
less steel finishes - but only use a
few drops. don’t use cooking oils
as they can contain salts, which will
damage the metal.
•
•
Always switch off your appliance
and allow it to cool down before you
clean any part of it.
do not use undiluted bleaches,
products containing chlorides, wire
wool or abrasive cleaners on alu-
minium, stainless steel, or plastic/
painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.
• do not use steam cleaners.
enamel surfaces & parts
•
•
clean with warm, soapy water and a
clean cloth.
If larger splashes of fat do not readily
disappear, you can use a mild cream
cleaner to remove them. More stub-
born marks can be removed using a
soap filled pad.
•
•
Take extra care when cleaning over
symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.
If your product is fitted with stainless
steel cladded stips. You may notice
a small white residue on the outer
edges, this can be removed with a
non abrasive wipe.
•
•
rinse well and dry with a soft clean
towel or cloth.
do not use steam cleaners.
Glass parts
painted & plastic parts
•
only use a clean cloth wrung out in
hot soapy water.
WaRnInG:- do not use harsh
abrasive cleaners or sharp
metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
•
do not use abrasive cleaners, wire or
nylon cleaning pads on these parts.
stainless steel & aluminium surfaces
•
only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
•
only use a clean cloth wrung out in
hot soapy water, or a specialist glass
cleaner.
•
Stubborn marks can be removed us-
ing a stainless steel cleaner. Supplies
can be purchased from the customer
care centre.
rinse away any excess cleaner and dry
with a soft cloth.
•
•
Sharp objects can mark the surface
of stainless steel, but will become
less noticeable with time.
chrome plated parts
•
Use a moist soap filled pad, or place
in a dishwasher
Wipe any spillage immediately, taking
care to avoid burning your hands
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cleanInG
ReMovInG oven paRts foR
cleanInG
that it is replaced immediately.
shelf Runners
Inner Door Glass (glass doors only)
•
Shelf runners can be removed to
enable you to clean them thoroughly.
Make sure they are cool to touch and
then grasp the runners and slide out
of their hanging holes.
•
The inner door glass panel can be
removed for cleaning but it must be
replaced the right way up. If there is
any writing on the glass, you must be
able to read it clearly when the cavity
doors are open.
•
•
Always make sure that the glass is
pushed fully into the Stop position.
To remove the glass panel, open the
door wide, hold the top and bottom
edges and slide out.
Pull out to clean
• Warning: do not operate
the appliance without the
glass panel correctly fitted.
•
For your safety, glass door panels are
made of toughened glass. This en-
sures that, in the unlikely event that
a panel breaks, it does so into small
fragments to minimise the risk of in-
jury. Please take care when handling,
using or cleaning all glass panels, as
any damage to the surfaces or edges
may result in the glass breaking
without warning or apparent cause at
a later date. Should any glass panel
be damaged, we strongly recommend
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InstallatIon
step 1 : pRepaRe InstallatIon
do not lift the appliance by the door
handle.
Whilst every care is taken to elimi-
nate burrs and raw edges from this
product,please take care when handling
- we recommend the use of protective
gloves during installation.
Please note that the weight of this
appliance is approximately 31kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.
Housing dimensions
The appliance is designed to fit into a
standard 600mm wide housing unit with
minimum internal dimensions as shown.
590mm is to the underside of the worktop
Remove the fixing screws from the
polythene bag on the top of the appli-
ance, but leave the appliance in the base
tray packaging until you are ready to
install it.
when the appliance is built under, or to
the underside of the panel above, when
the appliance is installed into a tall
If this appliance is to be installed near to
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90 mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.
housing unit.
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InstallatIon - 70cM
Before you start
Please note that all dimensions and sizes
given are nominal, some variation is to be
expected.
Please read the instructions carefully -
planning your installation will save you
time and effort.
If this appliance is to be installed near to
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.
look at the different ways the appliance
can be installed - as shown on the
following pages - and plan the installation
to suit your situation.
Important: Do not modify the outer
panels of this appliance in any way.
leave the appliance in the base tray
packaging until you are ready to install
it. When you remove the appliance from
the base tray packaging, take care not to
damage it.
Fixing screws - The fixing screws are in a
polythene bag in the oven pack. depend-
ing on the method of installation, some of
the screws may not be needed.
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective gloves
during installation.
Step 1: Prepare for installation
There are 3 methods of installing the ap-
pliance:
Please note that the weight of this
appliance is approximately 47kg
•
Method 1: Into a space between two
base units, ie; without a housing unit.
•
Method 2: Into a housing unit,
with an internal height of less than
710mm, which can be modified to ob-
tain the required dimensions.
(unpacked). Take care when lifting it into
the housing unit - always use an appropri-
ate method of lifting.
•
Method 3: Into a housing unit, with
an internal height of 710mm or more.
If you have a non standard size of
cabinet which leaves a gap above or
below the appliance, you may be able
to buy a trim kit (to fill in the gap)
from the supplier of your cabinets.
This appliance must be installed only at
low level - ie; under a worktop. The
controls have been designed for viewing
at a low level, and it should therefore not
be installed at high level.
Quantity
colour
Description
for fixing
6
Silver
No 8 x 12mm long
Self tapping screw
runners to appliance
12
6
Black
Black
Silver
No 8 x 12mm long
chipboard screw
runners and sidetrims to
cabinet or housing
No 8 x 25mm long
chipboard screw
Appliance to cabinet
2
No 8 x 12mm long
Self tapping screw
Appliance to sidetrims
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InstallatIon - 70cM
MetHoD 1: WItHoUt HoUsInG
UnIt(BetWeen 2 Base UnIts)
2. Make sure they are the right way up as
shown.
Before installing the appliance, check the
internal dimensions as shown.
3. Take one of the side trims, hold it
against the side of the base unit, and
mark off 687mm from the top edge of the
base unit, to the top edge of the runner.
The space for the appliance must be clear
of obstruction. You may have to cut into
or remove any rear cross members to
obtain the 550mm minimum depth.
Note: This ensures a 5 - 8mm clearance
from the underside of the worktop to the
top of the appliance.
the fixing kit
4. Measure 50mm from the front edge of
the base units, to mark the front edge of
the runners.
Should you need a replacement fixing kit
please call the customer care helpline and
order part number: 01 28287 00.
5. Take 6 of the No 8 x 12mm (Black)
chipboard screws and screw the runners
into opposition the right way up as shown.
In the fixing kit you will find 2 side trims
(687mm long) and 4 runners (420mm
long). The fixing screws are in a polythene
bag in the oven.
6. Fit the side trims to be flush to the top
and front edges of the base units, using
the remaining 6 No 8 x 12mm (Black)
chipboard screws.
1. Take the 6 No 8 x 12mm (silver) self
tapping screws from the polythene bag,
and use them to fit one runner to each
side of the appliance.
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InstallatIon - 70cM
MetHoD 2: HoUsInG UnIt WItH
To fix the runners (if required)
InteRnal HeIGHt less tHan
710MM
1. Take the side trims, hold it against the
side of the base unit, and use it to mark
off the 687mm from the top edge of the
side unit, to the top edge for the runner.
Note: You will not need the 2 side trims
(687mm long) or the appliance runners
for this installation. You will need the 2
runners to fix to the adjacent cabinets.
Note: This ensures a 5 - 8mm clearance
from the underside of the worktop to the
top of the appliance.
Before you start;
Before removing the bottom shelf or
modifying the housing unit, make sure
that it will remain structurally sound, eg;
by fixing to adjacent cabinets, floor or
worktop.
2. Measure 50mm from the front edges of
the base units, to mark the front edge for
the runners.
3. Take 6 of the No 8 x 12mm (Black)
chipboard screws and screw the runners
into position the right way up as shown.
You may have to cut into or remove any
rear cross members to obtain the 550mm
minimum depth.
4. If necessary, adjust the height of the
plinth to just below the bottom edge of
the runners.
To obtain the required 710mm height, you
may have to lower or remove the bottom
shelf - remove any cross rails and reposi-
tion brackets.
If you require a replacement fixing kit
please call the customer care helpline and
order part number 01 28287 00.
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InstallatIon - 70cM
Method 3: Housing unit with internal
fixing to adjacent cabinets, floor or
height 710mm or more
worktop.
Note: You will not need the 4 runners and
2 trims that are packed with the oven for
this installation.
1. When installed in a typical 600mm
deep built in housing unit, the false back
should be removed from the housing unit
to provide the necessary depth for
installation.
2. When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap between
the back edge and the wall of approxi-
mately 80mm.
3. If no gap occurs between the back
edge of the shelf and the wall behind the
unit, you must create a gap of at least
30mm by shortening the shelf.
Remove any fixings that may prevent
entry of the oven into housing, or
obstruct the gas inlet pipe. The cabinetry
should be kept structurally sound by
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InstallatIon - 90cM
STEP 1 : PrEPArE INSTAllATIoN
the back edge of the support shelf and the
rear wall of approximately 80mm.
do not lift the appliance by the door
handle.
If no gap occurs between the back edge
of the shelf and the wall behind the unit,
you must create a gap of at least 30mm
Remove the fixing screws from the
polythene bag on the top of the appliance,
but leave the appliance in the base tray
packaging until you are ready to install it.
Whilst every care is taken to eliminate
burrs and raw edges from this appliance,
please take care when handling - we
recommend the use of protective gloves
during installation.
by shortening the shelf and any other
shelf below the appliance.
cut 12mm from the top of any plinth that
may be fitted (see diagram).
Important: do not modify the outer
panels of this appliance in any way.
Please note that the weight of this
appliance is approximately 48kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.
Note: When removing the appliance from
the base tray packaging care should
be taken to ensure the appliance is not
damaged.
Siting the appliance
If this appliance is to be installed near to
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.
When installed in a typical 600mm
deep built in housing unit, the false back
should be removed from the housing
unit, to provide the necessary depth for
installation.
When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap between
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InstallatIon - 90cM
Dimensions
The appliance is designed to fit into a
standard 600mm wide housing unit, with
minimum internal dimensions as shown.
Note: All sizes are nominal, some variation
is to be expected.
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InstallatIon
step 2 & 3 connect to tHe elec-
for 70/90cm appliances:
tRIcIty sUpply
1. The appliance must be installed using
a double pole control unit of 32 ampere
minimum capacity separation at all poles.
2. Access to the mains terminal is gained
by opening the terminal block cover at
the rear of the appliance (use a small flat
bladed screwdriver).
We recommend that the appliance is
connected by a competent person who
is a member of a “competent Person
Scheme” & who will comply with the
I.E.E. & local regulations.
Important: Ensure that you route all
mains electrical cables well clear of any
adjacent heat source, such as an oven or
grill.
3. connection should be made with
suitable twin & earth flexible cable,
minimum 4mm² , which is suitable for use
up to 25 amps.
Warning: This appliance must be earthed.
for 60cm BI appliance:
4. First strip the wires, then push the
cable through the cable clamp in the
terminal block cover.
1. Where a fixed connection is used,
a device allowing the appliance to be
isolated on all poles from the mains
supply with a contact opening width of at
least 3mm must be provided.
5. connect the cable to the terminal block
& tighten the cable clamp screw.
6. close the terminal box, ensuring that
the cover is engaged on the locking tabs.
Use a 13 amp fuse.
2. A type Ho5 V V-F cable must be used
as the mains lead. The cross section must
be a minimum of 1.5mm².
3. The mains terminal block is located
at the right hand rear of the top service
panel.
4. connect the cable to the terminal block
& tighten the cable clamp.
5. close the terminal box, ensuring the
cover is engaged on the locking tabs.
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InstallatIon
step 4: secURe applIance Into
60/70/90 fixing positions
HoUsInG UnIt
Note : The unit housing the appliance
must be appropriately fixed. Ensure that
the appliance is centrally located. Take
care not to damage the appliance or
cabinetry.
70cm only
Method 1 : care must be taken to ensure
the appliance runners are sufficiently
engaged over the top of the runners on
the base units.
Method 2 : Insert appliance into the cabi-
net - ensure that it is engaged over the
top of the side runners.
Method 3 : Insert appliance into cabinet
Note: For installation Method 1, you will
need to drill through the fixing holes into
the side trims with a 3.2mm diameter drill.
There are 4/6 black no 8 x 25mm long
chipboard screws for securing appliance
to cabinet. Insert appliance into cabinet
and secure.
60cm ovens
- open the oven door and screw the 4
fixing screws through the holes in the
front frame.
70/90cm ovens
- open the grill / top oven door, and screw
2 fixing screws through the top corner
holes in the front frame.
- With the grill / top oven door still open,
screw 2 fixing screws through the holes
located under the grill compartment.
close the grill / top oven door.
- open the main oven door and screw 2
fixing screws through the bottom corner
holes in the front frame.
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InstallatIon
Anti-stain trim (if fitted)
The anti-stain trim is factory fitted to
the edges of the appliance front frame.
This trim provides the cabinetry with
extra protection from any escape of heat.
- When Installing the product, ensure
the anti-stain trim is correctly located
on the edges of the front frame, before
positioning and securing the appliance to
the cabinet.
- When securing the appliance, the fixing
screws provided are driven through the
anti-stain trim into the cabinet.
Note : When supplied the anti-stain trim
may be loose and is only supported by
plastic rivets. The anti-stain trim will be
secured when the fixing screws are fully
home into the cabinet. The plastic rivets
should not be removed.
Edging strip (if fitted)
The edging strip is factory fitted to
the edges of the appliance front frame.
This strip provides the cabinetry with ex-
tra protection from any escape of heat.
When installing the product, ensure
that the edging strip is correctly located
on the outer edges of the front frame,
before positioning and securing the
appliance to the cabinet.
When securing the appliance, the fixing
screws provided are driven through the
edging strips into the cabinet - the seal
will straighten up and sit flush to the
cabinet when the screws are fully home.
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tecHnIcal Data
electRIc pRoDUcts
electrical supply/load
220 - 240v ~ 50Hz
70cm / 90cm:
load = 5.5kW
countries of destination
GB - Great Britain, IE - Ireland
Warning: This appliance must be earthed.
databadge is located at the bottom of the
front frame, behind the door.
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cUstoMeR caRe
tRoUBlesHootInG GUIDe
duce condensation when the oven is
cooling down with food inside.
What parts of the appliance can be
washed in a dishwasher?
should the cooling fan continue to
run once the appliance has been
switched off?
•
Any enamelled parts such as the grill-
pan can be cleaned in a dishwasher,
as can oven shelves and shelf guides.
•
Yes. This is to make sure that you
can always touch the control knobs to
make temperature adjustments, and
turn your appliance off.
What parts must not be cleaned in a
dishwasher?
•
Parts such as burner skirts and caps,
control knobs and any cast iron items
must not be cleaned in a dishwasher,
they should be cleaned with hot
soapy water and a nylon brush once
they are cool enough.
What is a Multifunction oven?
•
A multifunction oven combines a va-
riety of features, which are explained
fully earlier in this book (if fitted),
it allows you more flexibility when
cooking.
there’s been a power failure and the
product won’t work.
the neon on my appliance keeps
going out and coming back on again
- is this right?
•
•
Switch off the electricity supply.
When the power returns switch the
electricity supply back on and re-set
any programmer/clock to the correct
time of day.
•
Yes. In most cases the neon (if fitted)
will cycle on and off to show that
oven is maintaining your temperature
choice.
My oven is a single combined oven
and grill - can I use both functions
together?
call customer care for a service
engineer’s visit if:
•
You find that the oven becomes hot-
ter at a particular temperature - the
thermostat may need replacing.
•
No. You can only use one or the
other.
Why is there condensation on the
doors?
•
The cooling fan fails to work.
•
condensation is caused by hot, moist
air meeting a cooler surface (i.e. the
oven door). You cannot always pre-
vent it, but you can minimise it when
it happens by doing the following:
•
Pre-heat the oven at a high tempera-
ture before putting food in the oven,
and cover the food you are cooking
wherever possible.
•
•
•
Whenever you can, cook wet foods at
higher temperatures.
don’t leave food in the oven to cool
down.
Automatic cooking will normally pro-
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cUstoMeR caRe
afteR-sales seRvIce
Before calling the After-Sales Service:
1. See if you can solve the problem your-
self with the help of the suggestions given
in the “Troubleshooting guide”.
2. Switch the appliance off and back on
again it to see if the fault persist.
If after above checks the fault still occurs,
get in touch with the nearest After-Sales
Service.
•
•
•
Always specify:
A brief description of the fault;
The type and exact model of the
oven.
•
The service number (number after
the word Service on the rating plate),
located on the hand edge of the oven
cavity (visible when the oven door
is open). The service number is also
indicated on the guarantee booklet;
•
•
Your full address;
Your telephone number.
If any repairs are required, please contact
an authorized After-Sales Service (to
guarantee that original spare parts will be
used and repairs carried out correctly).
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cUstoMeR caRe
cHanGInG lIGHt BUlBs
this operation must be carried out
by a qualified technician.
Bulbs can be purchased from hardware
stores (always take the old bulb with you).
Please remember that bulbs are not cov-
ered by your warranty.
Warning: There is a risk of
electric shock, so always make
sure you have turned off and
unplugged your appliance be-
fore starting. Always allow the
product to cool down before
you change a bulb.
the light bulb utilised in this product
is not suitable for domestic illumina-
tion. (Regulation (ec) 244/2009).
Not all appliances have the same number
and type of bulbs. Before replacing your
bulb, open the oven door and see which
type you have. Then use the table to help
you change your bulb correctly.
No of lamps Bulb location oven Type
Instructions
2
Side
All
remove the oven shelves. Grasp
the lens cover on the light fitting
and pull it away from the side of
the oven. Unscrew the bulb and
replace. replace the lens cover
1
rear
Fanned/Multifunction remove the oven shelves.
remove the loose oven back
(Electric)
by unscrewing the 4 securing
screws (one at each corner)
and remove. Unscrew the lens
cover by turning anticlockwise.
remove the bulb and replace.
replace the lens cover and oven
back.
1
rear
conventional/Fanned remove the oven shelves. Un-
screw the lens cover by turning
(Gas)
anticlockwise. remove the bulb
and replace. replace the lens
cover.
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Please keep this handbook for future reference, or for anyone else
who may use the appliance.
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Please keep this handbook for future reference, or for anyone else
who may use the appliance.
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Please keep this handbook for future reference, or for anyone else
who may use the appliance.
Whirlpool is a registered trademark of Whirlpool USA.
copyright Whirlpool Europe S.r.l All rights reserved
083249000 27/06/2012
5019 610 66104
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