Weber Gas Grill 450 User Manual

Gas Barbecue Rotisserie  
Fits Summit 450 & 475 and 650 & 675 Gas Grills  
Instructions  
ƽWARNINGS  
• Read all instructions before using your rotisserie.  
• This rotisserie is for outdoor use only.  
• Remove motor and store in a dry place when  
not in use.  
• Do not touch hot surfaces. Use barbecue mitts.  
• This rotisserie is not for use by children.  
To protect against electrical hazards do not immerse  
cord, plugs, or motor in water or other liquids.  
• Unplug the motor from outlet when not in use, or  
before cleaning  
• Do not use rotisserie for other than intended use.  
• Make sure motor is off before placing it on the  
motor bracket.  
Summit 450 & 475 Rotisserie  
• Do not operate the rotisserie motor with a damaged  
cord or plug.  
• Do not operate the rotisserie motor if it  
should malfunction.  
• The rotisserie motor is equipped with a three prong  
(grounding) power cord for your protection against  
shock hazard.  
• The power cord should be plugged directly into a  
properly grounded three prong receptacle. If use of an  
extension cord is required, be sure that it is a minimum  
16 AWG, 3 wire well insulated cord, marked for  
OUTDOOR USE ONLY and properly grounded.  
• When using an extension cord, make sure it is not in  
contact with hot or sharp surface.  
• Outdoor extension cords should be marked with the  
letters “W-A” and a tag stating “Suitable for use with  
outdoor appliances”.  
• Do not cut or remove the grounding prong from the  
rotisserie motor power cord.  
Summit 650 & 675 Rotisserie  
• Do not let cord hang over any sharp edge or  
hot surface.  
• Use only outdoors, do not expose to rain.  
To reduce the risk of electric shock, keep extension  
cord connection dry and off the ground.  
• A short power cord is supplied to reduce the risk of  
tripping over the cord. Extension cords may be used,  
but caution must be taken to prevent tripping over the  
cord.  
YOU MUST READ THIS OWNERS GUIDE  
BEFORE OPERATING YOUR ROTISSERIE  
50415 11/00  
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You will need:  
Rotisserie Shaft - 1  
Adjustable wrench  
Thumb Screw - 8 (Summit 450 & 475)  
12 (Summit 650 & 675)  
Handle - 1  
Handle Shaft - 1  
1/4 x 20 Keps nut - 2  
Lock On Clamp - 4 (Summit 450 & 475)  
6 (Summit 650 & 675)  
1/4 x 20 x 5/8” Fastener - 2  
Meat Clamp - 4 (Summit 450 & 475)  
6 (Summit 650 & 675)  
Motor - 1  
Rotisserie Basket- 1  
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Summit 450 & 475 Rotisserie  
1
2
3
1.  
2.  
3.  
4.  
5.  
6.  
Motor (1)  
7.  
8.  
9.  
1/4 x 20 x 5/8inch Fastener (2)  
1/4 x 20 Keps Nut (2)  
Rotisserie Basket (1)  
Motor Bracket (1)  
Rotisserie Shaft (1)  
Lock Arm (4)  
Meat Clamp (4)  
Thumb Screw (8)  
10. Handle Shaft (1)  
11. Handle (1)  
®
© 2000 Weber-Stephen Product Co., Weber, the  
silhouette, and the kettle configuration are registered trademarks of Weber-  
Stephen Products Co., 200 East Daniels Road, Palatine, IL, 60067-6266, U.S.A. This product is covered by one or more United  
States patents and patents in other nations globally. Printed in the Taiwan.  
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Summit 650 & 675 Rotisserie  
1
2
3
1.  
2.  
3.  
4.  
5.  
6.  
Motor (1)  
7.  
8.  
9.  
1/4 x 20 x 5/8inch Fastener (2)  
1/4 x 20 Keps Nut (2)  
Rotisserie Basket (1)  
Motor Bracket (1)  
Rotisserie Shaft (1)  
Lock Arm (6)  
Meat Clamp (6)  
Thumb Screw (12)  
10. Handle Shaft (1)  
11. Handle (1)  
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Assembly Instructions  
5. Assembly of Meat Clamp  
1. Wash All Components Before Assembly  
Insert both Thumb Screws into the holes on the Lock  
Arm. NOTE: Do not tighten Thumb Screws fully.  
2. Install the Motor Bracket  
Attach the stainless steel Motor Bracket to the left side of  
the Cooking Box, using the 1/4 x 20 x 5/8fasteners and  
the 1/4-20 Keps nuts.  
Screw  
Holes  
Lock  
Arm  
Thumb  
Screw  
Insert middle Meat Clamp Arm into top of the Lock Arm  
as shown. Tighten top Thumb Screw to lock Meat Clamp  
into shaft.  
3. Attach the Motor  
Slide the Motor onto the stainless steel Motor Bracket.  
Repeat all of step 5 for remaining Meat Clamps.  
Middle  
Meat  
Clamp  
Arm  
4. Attach Rotisserie Shaft to the Rottisserie  
Basket  
Screw Handle Shaft and Handle together.  
Top of  
Lock Arm  
6. Attach Meat Clamps to Rotisserie Basket  
Face prongs of Meat Clamp toward the inside of the  
Rotisserie Basket. Slide bottom of Lock Arm onto  
tapered portion of the rail of Rotisserie Basket. Slide  
Lock Arm along rail to desired position. Tighten Thumb  
Screw at bottom of Lock Arm to fix its position on  
Rotisserie Basket.  
Screw Rotisserie Shaft to Rotisserie Basket and tighten  
shaft with adjustable wrench. Screw Handle  
Shaft/Handle to Rotisserie Basket. NOTE: All threads  
are counter-clockwise, or tighten to the left.  
Tighten  
Shaft  
Here  
Bottom of  
Lock Arm  
Rotisserie  
Shaft  
Rotisserie  
Basket  
Tapered  
Rail  
Handle  
Handle Shaft  
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Operating Instructions  
1. Remove Warm-Up basket and cooking grates from grill. Large cuts of food may require removal of warming basket to allow  
full rotation of the rotisserie.  
Securing Flat Food and 1/2 Chicken/Fowl  
Straight end  
of Meat  
Clamp  
Bent end of  
Meat Clamp  
1/2  
Chicken/Fowl  
Placement  
Flat Food  
(Ribs)  
Placement  
2. Insert the BENT end of Meat Clamp into the lock arm and finger tighten the thumb screws.  
3. Place flat food such as a slab of ribs across the set of cradle bars as shown. (Split chicken is placed with the rounded  
side towards the rotisserie bars and split/flat side of food towards the Meat Clamp.)  
4. Press Meat Clamp, applying good pressure,down on food, adjusting for best grip on food. Finger tighten Thumb Screw  
closest to Meat Clamp first then Thumb Screw closest to Rotisserie Basket.  
ƽWARNING: When not using all Meat Clamps, remove extra clamps from Rotisserie Basket when not in use.  
OR  
Summit 650 & 675  
Summit 450 & 475  
5. Once meat is secure, test stability by rotating rotisserie by hand.  
OR  
Summit 450 & 475  
Summit 650 & 675  
If the food becomes loose or unsecure, repeat Steps 4 through 5 until food is secure in Rotisserie Basket.  
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Securing Rounded Meat  
Bent end of  
Meat Clamp  
Straight end  
of Meat  
Clamp  
Round Food,  
Chickens or  
Roasts  
Placement  
2. Insert STRAIGHT end of Meat Clamp into the Lock Arm and finger tighten the Thumb Screws.  
3. Due to the unique design of the basket; roasts, whole chickens, leg of lamb, etc., DO NOT need to be centered or  
balanced in the Rotisserie Basket and can be placed in the Rotisserie Basket at the same time.  
4. Press Meat Clamp, applying good pressure,down on food, adjusting for best grip on food. Finger tighten Thumb Screw  
closest to Meat Clamp first then Thumb Screw closest to Rotisserie Basket.  
ƽWARNING: When not using all Meat Clamps, remove extra clamps from Rotisserie Basket when not in use.  
OR  
Summit 650 & 675  
Summit 450 & 475  
5. Once meat is secure, test stability by rotating rotisserie by hand.  
OR  
Summit 650 & 675  
Summit 450 & 475  
If the food becomes loose or unsecure, repeat Steps 4 through 5 until food is secure in Rotisserie Basket.  
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Securing Whole Chicken/Fowl Meat  
Bent end of  
Meat Clamp  
Straight end  
of Meat  
Clamp  
Whole Chicken  
or Fowl  
Placement  
2. Insert STRAIGHT end of Meat Clamp into the Lock Arm and finger tighten the Thumb Screws.  
3. Due to the unique design of the basket; roasts, whole chickens, leg of lamb, etc., DO NOT need to be centered or  
balanced in the Rotisserie Basket and can be placed in the Rotisserie Basket at the same time.  
4. When cooking chicken/fowl, the wings should be folded under its body and positioned in the Rotisserie Basket with  
breast side up. Then press Meat Clamp, applying good pressure,down on food, adjusting for best grip on food. Finger  
tighten Thumb Screw closest to Meat Clamp first then Thumb Screw closest to Rotisserie Basket.  
ƽWARNING: When not using all Meat Clamps, remove extra clamps from Rotisserie Basket when not in use.  
OR  
Summit 450 & 475  
Summit 650 & 675  
5. Once meat is secure, test stability by rotating rotisserie by hand.  
OR  
Summit 450 & 475  
Summit 650 & 675  
If the food becomes loose or unsecure, repeat Steps 4 through 5 until food is secure in Rotisserie Basket.  
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6. Set the Rotisserie Shaft on the cooking box. Slide the  
Food preparation steps are the same for rotisserie  
cooking as for regular cooking. Indicated timing in  
cookbook will be the same.  
squared end of the Rotisserie Shaft into the Motor.  
Preheat barbecue for 10 minutes with the lid down.  
All cooking is done with the lid down.  
Cook by Indirect Method as indicated in recipe.  
If foods are too heavy or are irregular shapes, they  
may not rotate well and should be cooked by the  
Indirect Cooking Method without using  
the rotisserie.  
7. Set the Handle Shaft on the cooking box. The Handle  
Shaft groove should rest in the cut-out of the cooking  
box for the Summit 450 & 475 and Summit 650 &  
675 gas grill.  
When meat is done, we recommend that you shut  
your grill off and let food rest for a few minutes  
before removing from the Rotisserie Basket.  
8. Place Rotisserie in grill and allow to rotate a few  
turns. If food shrinks and/or becomes unsecure, re-  
adjust Meat Clamp as required to secure food in  
Rotisserie basket.  
ƽWARNING: Rotisserie is metal and will be hot.  
Wear oven mits to protect hands during Meat  
Clamp adjustment and movement of the  
rotisserie.  
9. Remove Rotisserie with food from cooking box before  
preheating. Preheat barbecue for 10 minutes with lid  
down. Follow cooking instructions in your Weber Gas  
Barbecue cookbook and adjust the burners as  
needed.  
Carefully open Meat Clamps and remove food with  
a fork and/or tongs from Rotisserie Basket and  
place food onto plate or plater.  
Remove Rotisserie Basket from cooking box once  
you are completed with cooking and clean  
thoroughly.  
10. Return rotisserie to the cooking box.  
11. Turn the motor on and begin cooking.  
12. Check on Meat Clamps periodically making sure  
clamps are securely holding food in place.  
Tips for Safe Cooking  
ALWAYS wear protective gloves when handling your  
rotisserie or handle.  
ƽCAUTION: Re-adjustment of Meat Clamp may be  
required more than once during cooking due to  
food shrinkage.  
SECURELY tighten thumb screws before starting your  
rotisserie.  
ƽWARNING: Rotisserie is metal and will be hot.  
Wear oven mits to protect hands during Meat  
Clamp adjustment and movement of the  
rotisserie.  
It is normal for meat to shrink during cooking. This can  
cause the meat to move around in the Rotisserie  
Basket or fall from the basket. It may be necessary to  
STOP the rotisserie and secure the Meat Clamp(s),  
making sure to once again tighten the Thumb Screws.  
Cooking Instructions  
When cooking more than one variety of meat (chicken  
and roast), there is no need to balance the difference  
in weights, as the basket is designed to carry the  
weights evenly.  
Cleaning Notes  
Always wash all components before assembly.  
The rotisserie basket disassembles for easy cleaning in  
a dish washer. Steel wool pads and/or grill brush may  
be used for cleaning stubborn areas.  
Can hold up to 2 ten pound whole chickens, whole  
pork loin, boneless rump roast, prime rib, split chicken  
breasts, ribs, 2 cornish hens, Italian or Polish  
sausage, leg of lamb, turkey breasts, or turkey legs.  
You can also cook a whole fish depending on its size.  
Meats or poultry should be brought to room  
temperature before cooking. (30 to 60 minutes should  
be adequate for most foods. If frozen, defrost  
completely before cooking.)  
Tie meat or poultry with a string to make the shape  
as uniform as possible before placing in basket.  
Remove cooking grates and warming rack to allow  
food to turn freely.  
If you wish to save drippings for gravy, place a drip  
pan in the center on top of the Flavorizer Bars before  
positioning the rotisserie and food in  
the barbecue.  
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