#
SUMMIT®
42390
BUILT-IN LPTANKENCLOSUREKIT
Summit® Built-In LP Tank Enclosure Kit
(Model #: 21287)
THESE ACCESSORIES MAY BE PURCHASED SEPARATELY.
YOU MUST READ THIS OWNERS GUIDE
ƽ WARNING: Follow all leak-check
BEFORE OPERATING YOUR GAS GRILL
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
ƽ DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury or
death, or damage to property.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
ƽWARNING: Do not try to light this
appliance without reading the “Lighting
Instructions” section of this manual.
ƽ WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance .
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
42390 US 10/01/05
LP
US English
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3
WARRANTY
OPERATING
ƽ WARNING: Only use the Weber® Tank Enclosure
Kit outdoors in a well-ventilated area. Do not use in
a garage, building, breezeway or any other enclosed
area.
when assembled and operated in accordance with the printed instructions
accompanying it.
Weber may require reasonable proof of your date of purchase. THEREFORE,
YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE.
This Limited Warranty shall be limited to the repair or replacement of parts that
prove defective under normal use and service and which on examination shall
indicate, to Weber’s satisfaction, they are defective. Before returning any parts,
contact the Customer service representative in your region using the contact
information sheet provided with your manual. If Weber® confirms the defect
and approves the claim, Weber® will elect to replace such parts without charge.
If you are required to return defective parts, transportation charges must be
prepaid. Weber® will return parts to the purchaser, freight or postage prepaid.
This Limited Warranty does not cover any failures or operating difficulties due
to accident, abuse, misuse, alteration, misapplication, vandalism, improper
installation or improper maintenance or service, or failure to perform normal
and routine maintenance, including but not limited to damage caused by insects
within the burner tubes, as set out in this owner’s manual.
ƽ WARNING: Your Weber® Tank Enclosure Kit shall
not be used under an unprotected combustible roof or
overhang.
ƽ WARNING: Your Weber® Tank Enclosure Kit is not
intended to be installed in or on recreational vehicles
and/or boats.
ƽ WARNING: Keep any electrical supply cord and the
fuel supply hose away from any heated surface.
ƽ WARNING: Never store an extra (spare) LP cylinder
under or near the Weber® gas barbecue.
ƽ WARNING: Keep the ventilation openings of the
cylinder enclosure free and clear of debris.
ƽ WARNING: Turn off the gas at the LP gas supply
cylinder when the outdoor cooking gas appliance is
not in use.
ƽ WARNING: Never store an outdoor cooking
gas appliance indoors unless the LP cylinder is
disconnected and removed from the outdoor cooking
gas appliance.
ƽ WARNING: LP Cylinders must be stored outdoors
out of the reach of children and must not be stored in a
building, garage, or any other enclosed area.
ƽ WARNING: The LP pressure regulator and hose
assembly supplied with the Weber® Tank Enclosure Kit
must be used. Replacement LP pressure regulators
and hoses must be obtained from Weber-Stephen
Product Co.
Deterioration or damage due to severe weather conditions such as hail,
hurricanes, earthquakes or tornadoes, discoloration due to exposure to
chemicals either directly or in the atmosphere, is not covered by this Limited
Warranty.
There are no other express warrants except as set forth herein and any
applicable implied warranties of merchantability and fitness are limited in
duration to the period of coverage of this express written Limited Warranty.
Some regions do not allow limitation on how long an implied warranty lasts, so
this limitation may not apply to you.
Weber® is not liable for any special, indirect or consequential damages. Some
regions do not allow the exclusion or limitation of incidental or consequential
damages, so this limitation or exclusion may not apply to you.
Weber® does not authorize any person or company to assume for it any other
obligation or liability in connection with the sale, installation, use, removal,
return, or replacement of its equipment; and no such representations are
binding on Weber®.
This Warranty applies only to products sold at retail.
WEBER-STEPHEN PRODUCTS CO.
Customer Service Center
1890 Roselle Road, Suite 308
Schaumburg, IL 60195
USA
WARRANTY
Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL
PURCHASER of this Weber® gas grill that it will be free of defects in
material and workmanship from the date of purchase as follows:
All Parts,
5 years
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4
ASSEMBLY
3). The minimum size of the ventilation hole (s) should not be less
than 1/4 inch.
TYPICAL 20 LP PROPANE GAS SUPPLY INSTALLATION
We strongly recommend that you use the Summit® Built-In Tank Cabinet
(#21280) for installations using a 20 lb LP cylinder, mounted remotely in an
“island” structure.
4). The ventilation openings in the sidewalls should not allow
venting into the empty or “hollow” area of the “island”. If a
gas leak should occur or the LP cylinder should vent in the
LP cylinder enclosure, the gas should not be allowed to vent
or migrate into the empty or “hollow” area of the “island”.
Ventilation openings in the sidewalls of the enclosure should
only communicate with the outside of the “island” structure, so
that the gas can dissipate outside of the “island” structure.
c). If the remote LP cylinder enclosure has four sides, a top and a
bottom, and is intended for installation in a built-in “island” enclosure;
1). At least one ventilation opening (a hole or group of holes,
for the purpose of ventilation) needs to be on one side of the
enclosure that communicates with the outside of the “island”
structure. If a gas leak should occur or the LP cylinder should
vent in the LP cylinder enclosure, the gas should not be
allowed to vent or migrate into the empty or “hollow” area of
the “island”. Ventilation openings should only communicate
with the outside of the “island” structure, so that the gas can
dissipate outside of the “island” structure. The ventilation
opening should be located within 5 inches (127mm) of the top
of the enclosure, and should have a total free area of 20 square
inches. (This relates to 1 square inch of ventilation area, per
pound of stored fuel).
The Summit® Built-In Tank Cabinet is a CSA listed accessory for installing a
remote mounted 20 lb LP cylinder, in an “island” structure. Summit® Built-In
Tank Cabinet has a hose and regulator assembly and gas connections,
for connecting a remote mounted LP cylinder to the Summit® Built-In gas
grill. The hose and regulator is listed as a required part of the CSA listed
Summit® Built-In gas grill.
The Summit® Built-In Tank Cabinet also meets the requirements for venting,
tank retention and separation of the LP cylinder from a heat source as
outlined in the ANSI Standard for Outdoor Cooking Gas Appliances, Z21.58/
CSA 1.6 for LP enclosures.
The Summit® Built-In Tank Cabinet has its own installation guide.
If you do not use the Summit® Built-In Tank Cabinet, you need to hire
a licensed contractor or licensed plumber and they need to follow the
requirements described in the ANSI Standard for Outdoor Cooking Gas
Appliances, Z21.58/CSA 1.6 for LP enclosures.
The requirements described in the Standard for Outdoor Cooking Gas
Appliances, Z21.58/CSA 1.6. are as follows;
A remote enclosure for an LP gas cylinder shall be ventilated by openings at
both the upper and lower levels of the cylinder. This shall be accomplished
by one of the following:
2). At least one ventilation opening (a hole or group of holes, for the
purpose of ventilation) needs to be on one side of the enclosure
that communicates with the outside of the “island” structure, at the
bottom. If a gas leak should occur or the LP cylinder should vent in
the LP cylinder enclosure, the gas should not be allowed to vent or
migrate into the empty or “hollow” area of the “island”. Ventilation
openings should only communicate with the outside of the “island”
structure, so that the gas can dissipate outside of the “island”
structure. The ventilation opening should be located within 5 inches
(127mm) of the bottom of the enclosure, and should have a total
free area of 10 square inches. (This relates to 1/2 square inch of
ventilation area, per pound of stored fuel).
a). One side of the remote LP cylinder enclosure shall be completely
open; or
b). If the remote LP cylinder enclosure is designed to have four sides,
a top and a bottom, ventilation is required for the remote LP cylinder
enclosure;
1). There should be at least two ventilation openings, (a hole or
group of holes, for the purpose of ventilation) in the sidewalls
of the island structure. The openings should be located within
5 inches (127mm) of the top of the enclosure. The ventilation
openings should be equally sized and spaced at a minimum of 90
degrees, and be unobstructed. The openings shall have a total
free open area of not less than 20 square inches. (This relates to1
square inch of ventilation area, per pound of stored fuel capacity).
2). Ventilation openings (a hole or group of holes, for the purpose of
ventilation) should be provided at floor level. The ventilation openings
should have a total free area of not less than 10 square inches. (This
relates to 1/2 square inch of ventilation area, per pound of stored
fuel capacity). There should be at least two ventilation openings
if the ventilation openings at floor level are in the sidewall. The
ventilation openings should be within 5 inches (127mm) of the floor.
The ventilation openings should be of equal size and be spaced at a
minimum of 90 degrees, and should be unobstructed.
3). The minimum size of the ventilation hole (s) should not be less
than 1/4 inch.
d). The remote LP cylinder enclosure should be constructed with non-
combustible materials. The remote LP cylinder enclosure should
isolate the LP cylinder from the burner compartment, so that it
provides shielding from radiation, be a flame barrier and provide
protection from foreign material such as hot drippings.
e). There should be a minimum of 2 inches (50.8mm) between the
ground and the floor of the remote LP cylinder enclosure.
f). The LP cylinder valve should be readily accessible for hand
operation. A door on the remote LP cylinder enclosure to gain
access to the LP cylinder valve is acceptable, provided it is non-
locking and can be opened without the use of tools.
If your, licensed contractor or licensed plumber, builds an LP cylinder
enclosure following the guidelines in the ANSI Standard for Outdoor
Cooking Gas Appliances,
Z21.58 CSA 1.6, you need to order kit number (#21287), which will
contain the hose and regulator assembly, mounting bracket for the
regulator, connection fittings and LP tank bracket for retaining the LP
cylinder that must be used with the Summit® Built-In gas grill. The
hose and regulator in the kit (#21287) is listed as part of the CSA listed
Summit® Built-In gas grill.
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5
ASSEMBLY
LOCATING YOUR LP TANK ENCLOSURE KIT
ƽDANGER
When determining a suitable location for your LP Tank Enclosure Kit
installation, give attention to concerns such as proximity to traffic paths,
and keeping any gas supply lines as short as possible. Never locate the
Use of any other hose and regulator assembly could
be dangerous, and may not provide adequate gas
supply to the Summit® Built-In gas grill, and could
result in a fire or an explosion causing serious
bodily injury or death and damage to property.
Summit® LP Tank Enclosure Kit in a garage, breezeway, shed, under an un-
protected overhang, or other enclosed area. Locate the LP Tank Enclosure
Kit and structure so there is enough room to safely evacuate the area in
case of a fire.
Non-Combustible Surface
ƽDANGER
Failure to use the the Summit® Built-In Tank
Cabinet for a 20 lb cylinder or failure to build a LP
cylinder enclosure for a 20 lb cylinder following the
requirements for ventilation, cylinder retention and
separation of the LP cylinder from a heat source,
listed in the ANSI Standard for Outdoor Cooking
Gas Appliances, ANSI Z21.58 CSA 1.6, could be
dangerous, and could result in a fire or an explosion
causing serious bodily injury or death and damage
to property.
24 inches (60.96 cm)
Any Surface
LP Tank
Enlosure
If you do not follow the DANGER statements exactly,
the Warranty on the Summit® Built-In gas grill will be
voided.
CLEARANCE FROM COMBUSTIBLE SURFACES OR
STRUCTURES
ƽWARNING: Clearance from the outside walls of the
sides and back of the LP Tank Enclosure must be a
minimum of 24 (60.96cm) inches any surface. Refer
to “Typical Gas Supply Installation” before starting
installation.
ƽWARNING: The structure, “island” counter tops and
adjacent work areas for the LP Tank Enclosure must be
built from noncombustible materials only.
NOTE: If you have questions on what materials are considered
noncombustible, contact you local building supplier or fire department.
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6
ASSEMBLY
1
PARTS LIST
Hose and regulator - 1
4
8
4
Tank stand - 1
Tank stand base - 1
Tank Scale - 1
2
1/4-20 nut - 6
2
Nylon washer - 12
4
2
1/4-20 x 1/2" bolt - 6
Cylinder glide - 2
1/2" Flare Gasket - 2
3/8" Flare Gasket - 2
2
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7
ASSEMBLY
MOUNTING THE LP TANK BRACKET
Mount the LP tank bracket to the right hand side of the enclosure opening using non corrosive hardware. Mounting holes are provided on the sides and
bottom of your LP tank bracket. Be sure to mount the bracket securley to the enclosure before use.
MOUNTING HARDWARE NOT INCLUDED.
3
MOUNTING THE LP HOSE AND REGULATOR
Securley mount the hose and regulator bracket to the top of the built-in tank enclosure using non corrosive hardware.
MOUNTING HARDWARE NOT INCLUDED.
LP TANK ENCLOSURE GAS LINE LOCATIONS
4
Area should be kept clear of sharp, jagged, or extremely
abrasive surfaces to avoid possible damage to gas
supply lines. Exercise caution when pulling gas lines
through built-in structure.
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8
GAS INSTRUCTIONS
top of
box
Corrugated Gas Line
to Manifold
CONNECT GAS SUPPLY
A 58 inch corrugated gas line is supplied with the grill. This line needs to
pass through the gas inlet opening to the main gas supply.
1) Connect the corrugated gas line to the manifold located on the right
hand side of grill under the control panel.
Note: Leave an access in the “island” structure for
gas supply and regulator service not inside the grill
structure. Weber® has a gas line and regulator access
door (part # 36311) available from your dealer or call
Customer Service at 1-800-446-1071.
90º
fitting
Use Bushing for
Gas Line Hole
1/2" Flared
Gasket
2) Uncap one flare fitting from the 90º Connection located inside the
Summit® Built-InTank Cabinet (#21280).
back of
box
Cap
(Optional Side
Burner)
Side View
top of
box
Corrugated Gas Line
to Manifold
90º
fitting
(1)
top view
Cap
back of
box
(Optional Side Burner)
3) Use the 1/2 inch flared gasket to ensure proper seal.
NOTE: Only use the 3/8 inch flared gasket if you are installing the
optional side burner.
Connection to
LP Tank
4) Connect the corrugated gas line to the 90º Connection.
Side View
FILL LIQUID PROPANE CYLINDER
To fill, take the liquid propane cylinder and filler adapter to an RV center
or look up gas-propane in the phone book for other sources of liquid
propane gas.
ƽWARNING: We recommend that your liquid propane
cylinder be filled at an authorized liquid propane
gas dealer by a qualified attendant, who fills the
tank by weight.
IMPROPER FILLING IS DANGEROUS.
The liquid propane cylinder must be installed, transported and stored in
an upright position, and should not be dropped or handled roughly.
Never store or transport the liquid propane cylinder where temperatures
can reach 125°F / 51°C (too hot to hold by hand – for example: do not
leave the liquid propane cylinder in a car on a hot day).
For full instructions on safe handling of liquid propane cylinders, see
Section “Operating”.
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9
GAS INSTRUCTIONS
Some of the tanks have differing top collar assembles. (The top collar is the
metal protective ring around the valve.) One series of tanks mount with the
valve facing front. The other tanks mount with the valve facing away from
the fuel scale. These types of tanks are illustrated below.
You will need: LP cylinder, a soap and water solution and a rag or brush to
apply it.
1) Turn the LP cylinder so the opening of the valve is either to the front,
side or rear of the Weber® gas barbecue. Lift and hook the cylinder
onto the fuel gauge.
IMPORTANT LP CYLINDER INFORMATION
Failure to follow these DANGER statements exactly may result in a fire
causing death or serious injury.
ƽDANGER
ƽ NEVER store a spare LP cylinder under or near
this barbecue.
ƽ NEVER fill the tank beyond 80% full.
2) Loosen the cylinder lock wing nut. Swing the cylinder lock down.
Tighten the wing nut.
To Connect the hose to the cylinder:
3) Remove the plastic dust cover from the valve.
4) Screw the regulator coupling onto the tank valve, clockwise, or to the
right. Hand-tighten only.
ƽ WARNING: Only use this grill outdoors in a
well-ventilated area. Do not use in a garage, building,
breezeway or any other enclosed area.
CHECK THAT ALL BURNER VALVES ARE OFF
Valves are shipped in the OFF position, but you should check to be sure
that they are turned OFF. Check by pushing down and turning clockwise.
If they do not turn, they are off. Proceed to the next step. If they do turn,
continue turning them clockwise until they stop, then they are off. Pro-
ceed to the next step.
Note: This connection tightens clockwise and will not allow gas to flow
unless the connection is tight. The connection requires tightening by hand
only.
CONNECTING THE LIQUID PROPANE CYLINDER
ƽ WARNING: Make sure that the LP cylinder valve is
closed. Close by turning valve clockwise.
ƽ WARNING: Do not use a wrench to tighten the
connection. Using a wrench could damage the
ƽ DANGER
regulator coupling and could cause a leak.
5) Mix soap and water.
Do not use an open flame to check for
gas leaks. Be sure there are no sparks or
open flames in the area while you check
for leaks. Sparks or flames will result in a
fire or explosion which can cause serious
bodily injury or death, and damage to
property.
ƽ ATTENTION: This product has been safety
tested and is only certified for use in a specific
country. Refer to country designation located on
outer carton.
These parts may be gas carrying or gas burning components.
Please contact Weber-Stephen Products Co., Customer Service
Department for genuine Weber-Stephen Products Co. replacement
part(s) information.
ƽ WARNING: Do not attempt to make any repair
to gas carrying or gas burning components
without contacting Weber-Stephen Products Co.,
Customer Service Department. Your actions,
if you fail to follow this product Warning, may
cause a fire or an explosion resulting in serious
personal injury or death and damage to property.
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10
GAS INSTRUCTIONS
6) Turn on the cylinder valve.
ƽ WARNING: You should check for gas leaks every
7) Check for leaks by wetting the fitting with the soap and water solution
and watching for bubbles. If bubbles form, or if a bubble grows, there is
a leak.
If there is a leak, turn off the gas and tighten the fitting. Turn the gas back on
and recheck with the soap and water solution.
time you disconnect and reconnect a gas fitting.
Note - All factory-made connections have been thoroughly checked for
gas leaks. The burners have been flame-tested. As a safety precaution
however, you should recheck all fittings for leaks before using your
Weber® Gas Barbecue. Shipping and handling may loosen or damage a
gas fitting.
ƽ WARNING: Perform these leak checks even if your
barbecue was dealer or store assembled.
You will need: a soap and water solution, and a rag or brush to apply it.
Note - Since some leak test solutions, including soap and water, may
be slightly corrosive, all connections should be rinsed with water after
checking for leaks.
Make sure side burner is OFF.
To perform leak checks: open cylinder valve by turning the cylinder valve
hand-wheel counterclockwise.
If leak does not stop, Contact the Customer Service Representative in your
region using the contact information sheet provided with your manual. Do
not use the barbecue.
8) When leak checking is complete, turn gas supply OFF at the source
and rinse connections with water.
ƽ WARNING: Do not ignite burners when leak
checking.
Check for leaks by wetting the connections with the soap and water
solution and watching for bubbles. If bubbles form or if a bubble grows,
there is a leak.
Check:
1) Gas Line-to-”T” Connection
2) Regulator-to-Cylinder connection.
ƽ WARNING: If there is a leak at connection (1),
retighten the fitting with a wrench and recheck for
leaks with soap and water solution.
If a leak persists after re-tightening the fitting,
turn OFF the gas. DO NOT OPERATE THE GRILL.
Contact Customer Service 1-800-446-1071.
Check:
3) “T” Connection-to-Hose connections.
4) The hose-to-Regulator connection.
CHECK FOR GAS LEAKS
After a period of nonuse, we recommend that you perform the following
maintenance procedures for your safety.
ƽ WARNING: If there is a leak at connections (2,3,
or 4), turn OFF the gas. DO NOT OPERATE THE
ƽ WARNING: Check the hose before each use of the
grill for nicks, cracking, abrasions or cuts. If the hose
is found to be damaged in any way, do not use the grill.
Replace using only Summit® authorized replacement
hose. Contact the Summit® Built-In Customer Service
at 1-800-446-1071.
GRILL. Contact Customer Service 1-800-446-1071.
When leak checks are complete, turn gas supply OFF at the source and
rinse connections with water.
(1)
•
Inspect the burners for correct flame pattern. Clean if necessary,
following the procedures outlined in the “General Maintenance”
section of this manual.
•
Check all gas fittings for leaks.
Side View
ƽ DANGER
Do not use an open flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for leaks.
Sparks or open flames will result in a fire or
explosion, which can cause serious bodily
injury or death and damage to property.
(2)
Side View
(3)
(4)
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11
GAS INSTRUCTIONS
REFILLING THE LIQUID PROPANE CYLINDER
SAFE HANDLING TIPS FOR LIQUID PROPANE GAS
CYLINDERS
We recommend that you refill the LP cylinder before it is completely empty.
Removal of the LP cylinder
•
Liquid Propane (LP) gas is a petroleum product as are gasoline and
1) Close cylinder valve (turn clockwise).
natural gas. LP gas is a gas at regular temperatures and pressures.
Under moderate pressure, inside a cylinder, LP gas is a liquid. As the
pressure is released, the liquid readily vaporizes and becomes gas.
LP gas has an odor similar to natural gas. You should be aware of this
odor.
LP gas is heavier than air. Leaking LP gas may collect in low areas
and prevent dispersion.
To fill, take the LP cylinder to an RV center, or look up “gas-propane”
in the phone book for other sources of LP gas.
2) Unscrew regulator coupling by turning counterclockwise, by hand only.
3) Loosen cylinder lock wing nut and turn cylinder lock up out of the way.
4) Lift cylinder off.
•
•
•
To refill, take LP cylinder to a “Gas Propane” dealer.
ƽ WARNING: We recommend that your LP cylinder
be filled at an authorized LP gas dealer, by a
qualified attendant, who fills the cylinder by weight.
IMPROPER FILLING IS DANGEROUS.
ƽ CAUTION: When transporting the LP cylinder make
sure the plastic dust cover is in place over the valve.
This will keep dust and dirt from the threaded portion
of the valve.
ƽ WARNING: We recommend that your LP cylinder be
filled at an authorized LP gas dealer, by a qualified
attendant, who fills the tank by weight. IMPROPER
FILLING IS DANGEROUS.
ƽ WARNING: If you exchange your LP cylinder,
make sure you get a similar tank in return. Your LP
cylinder is equipped with a quick closing coupling
or type 1 valve and an OPD (Overfilling Prevention
Device). Other LP cylinders may not be compatible
with your barbecue connection.
•
Air must be removed from a new LP cylinder before the initial filling.
Your LP dealer is equipped to do this.
(1)
•
The LP cylinder must be installed, transported and stored in an
upright position. LP cylinders should not be dropped or handled
roughly.
(3)
•
Never store or transport the LP cylinder where temperatures can
reach 125° F (51.7° C) (too hot to hold by hand - for example: do not
leave the LP cylinder in a car on a hot day).
Note - A refill will last about 20 hours of cooking time at normal use. The
fuel scale will indicate the propane supply so you can refill before running
out. You do not have to run out before you refill.
(2)
•
Treat “empty” LP cylinders with the same care as when full.
Even when the LP tank is empty of liquid there still may be gas
pressure in the cylinder. Always close the cylinder valve before
disconnecting.
CHECKING THE FUEL LEVEL IN YOUR TANK
ƽ CAUTION: When transporting the LP cylinder make
sure the plastic dust cover is in place over the
valve. This will keep dust and dirt from the threaded
portion of the valve.
Check the fuel level by viewing the color indicator level line on the side of
the tank scale.
1) Empty
2) Medium
3) Full
•
Do not use a damaged LP cylinder. Dented or rusty LP cylinders or
LP cylinders with a damaged valve may be hazardous and should be
replaced with a new one immediately.
(2)
(1)
(3)
LIQUID PROPANE (LP) CYLINDER(S)
•
•
•
The joint where the hose connects to the LP cylinder must be leak
tested each time the LP cylinder is reconnected. For example, test
each time the LP cylinder is refilled.
Be sure the regulator is mounted with the small vent hole pointed
downward so that it will not collect water. This vent should be free of
dirt, grease, bugs etc.
The LP cylinder and connections supplied with your Weber® gas
barbecue have been designed and tested to meet government,
American Gas Association, and Underwriters Laboratories
requirements.
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GAS INSTRUCTIONS
If you have questions about spare LP cylinders contact
Customer Service at 1-800-446-1071.
(1)
•
•
•
All LP tank supply systems must include a collar to protect the cylinder
valve.
The LP cylinder must be a 20-lb. size (18 1/4 inches high, 12 1/4 inches
in diameter).
The cylinder should be constructed and marked in accordance with
the Specifications for LP - Gas Cylinders of the U.S. Department of
Transportation (D.O.T.) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes or Transportation of
Dangerous Goods; and Commission, as applicable.
DOT 4BA240
00/02
(2)
TANK ENCLOSURE TROUBLESHOOTING
PROBLEM
CHECK
CURE
Burner does not light.
Is gas supply off?
Turn supply on.
Flame is low in HIGH position.
Is fuel hose bent or kinked?
Straighten fuel hose.
Burners do not light -or- burners have a
small flickering flame in the HIGH position
-or-
The excess flow safety device, which is part of To reset the excess flow safety device turn all
the barbecue to cylinder connection, may have burner control knobs and the cylinder valve
activated.
OFF. Disconnect the regulator from the cylinder.
barbecue temperature only reaches 250˚ to
300˚F in the HIGH position
Turn burner control knobs to HIGH. Wait at
least 1 minute. Turn burner control knobs OFF.
Reconnect the regulator to the cylinder. Turn
cylinder valve on slowly. Refer to “Lighting
Instructions”.
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the
WEBER-STEPHEN PRODUCTS CO.
©2005- The following trademarks are registered in the name of Weber-Stephen Products Co., an Illinois corporation, located at 200 East Daniels Road, Palatine, Illinois 60067
®
®
®
U.S.A. Australia; Smokey Joe, Weber, Kettle Silhouette , Genesis, Austria; Kettle Silhouette , Smokey Joe, Weber, Benelux; Kettle Silhouette , Smokey Joe, Weber, Compact
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Grill Configuration, Botswana; Weber, Canada; Smokey Joe, Genesis, China; Kettle Silhouette , Denmark; Kettle Silhouette , Smokey Joe, Weber, Finland; Smokey Joe,
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France; Kettle Silhouette , Smokey Joe, Weber, One-Touch, Germany; Smokey Joe, Weber, One-Touch, Greece; Smokey Joe, Ireland; Kettle Silhouette , Smokey Joe, Italy;
Smokey Joe, Weber, Japan; Smokey Joe, Weber, Korea; Smokey Joe, Weber, New Zealand; Weber, Smokey Joe, Nigeria; Weber, Norway; Smokey Joe, Weber, Portugal;
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Weber, South Africa: Smokey Joe, Weber, Kettle Configuration, Spain; Smokey Joe, Weber, Sweden; Kettle Silhouette , Smokey Joe, Switzerland; Kettle Silhouette , Smokey
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Joe, Weber, United Kingdom; Smokey Joe, Weber, Weber One-Touch, U.S.A..; Kettle Configuration, Kettle Silhouette , Smokey Joe, Weber, One-Touch, Firespice, Go-Any-
where, U.S.A.;Kettle Configuration, Kettle Silhouette, Genesis, Flavorizer, Crossover, Flamgo, Performer, Rapidfire, Tuck ‘N Carry, Jumbo Joe, Bar-B-Kettle, Master-Touch,
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Spirit, Grill Out, Summit, Platinum, 1-800-Grill-Out, Ranch, Matchless Flame, Zimbabwe; Weber, Kettle Configuration, Kettle Silhouette . Printed in USA.
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