Vulcan Hart Hot Beverage Maker K12ETT User Manual

INSTALLATION &  
OPERATION MANUAL  
ELECTRIC  
TILTING  
COUNTER KETTLES  
MODELS  
K6ETT  
ML-136067  
ML-136068  
ML-136069  
K12ETT  
K20ETT  
For additional information on Vulcan-Hart or to locate an authorized parts  
VULCAN-HART  
3600 NORTH POINT BLVD.  
BALTIMORE, MD 21222  
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC  
WWW.VULCANHART.COM  
FORM 35455 (11-08)  
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ELECTRIC TILTING COUNTER KETTLES  
TABLE OF CONTENTS  
GENERAL.........................................................................................................................................4  
Unpacking ...................................................................................................................................5  
Installation Codes and Standards .............................................................................................5  
INSTALLATION.................................................................................................................................5  
Location ......................................................................................................................................5  
Minimum Clearance ...................................................................................................................5  
Installing Electric Kettle on Counter..........................................................................................6  
Installing Floor Mounted K20ETT ..............................................................................................6  
Electrical Connection.................................................................................................................6  
Electrical Specifications ............................................................................................................6  
OPERATION ....................................................................................................................................7  
Venting ........................................................................................................................................7  
Filling the Reservoir Jacket .......................................................................................................7  
Electric Kettle Operation ...........................................................................................................7  
MAINTENANCE ................................................................................................................................9  
Troubleshooting .......................................................................................................................10  
SERVICE AND PARTS INFORMATION ...................................................................................... 11  
— 3 —  
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ELECTRIC TILTING COUNTER KETTLES  
INSTALLATION, OPERATION AND MAINTENANCE OF  
K6ETT, K12ETT, K20ETT  
ELECTRIC STEAM TILTING KETTLES  
SAVE THESE INSTRUCTIONS  
FOR FUTURE USE  
GENERAL  
Vulcan countertop tilting kettles are produced  
60  
90  
120  
0
30  
Hg  
vac  
150  
psi  
with quality workmanship and material. Proper  
installation, usage and maintenance will result  
in many years of satisfactory performance. It  
is suggested that you thoroughly read this  
entire manual and carefully follow all of the  
instructions provided.  
Electric kettles must be connected to an  
electrical supply according to current local  
codes. The electric steam kettles are available  
in 6-, 12- and 20-gallon capacity models.  
TABLE 1. MODEL CHART  
Fig. 1 K12ETT Electric Steam Kettle  
Model  
Gallons  
Quarts  
Liters  
Number  
K6ETT  
6
24  
48  
80  
23  
45  
76  
K12ETT  
K20ETT  
12  
20  
Fig. 2 K20ETT Electric Steam Kettle  
— 4 —  
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ELECTRIC TILTING COUNTER KETTLES  
INSTALLATION  
In Canada, Vulcan kettles must be installed in  
accordance with:  
Beforeinstalling,verifythattheelectricalsupply  
required for the equipment covered by this  
manual agrees with the specifications on the  
machine data plate, located on the back of the  
unit. The data plate for the kettle is located on  
the control box. If the electrical supply does  
not agree with the equipment requirements,  
do not proceed with the installation. Contact  
your dealer or Vulcan-Hart Company  
immediately.  
1
2
Local codes  
Canadian Electrical Code (CSA C22.2  
No.3, latest edition) available from the  
Canadian Standards Association, 5060  
Spectrum Way, Mississauga, Ontario,  
Canada L4W 5N6  
LOCATION  
UNPACKING  
The K6ETT and K12ETT tilting kettles are to  
be permanently mounted on a counter or a  
stand. The K20ETT is to be floor mounted.  
This kettle was inspected before leaving the  
factory. The transportation company assumes  
full responsibility for safe delivery upon  
acceptance of the shipment.  
MINIMUM CLEARANCE  
Immediately after unpacking, check for  
possible shipping damage. If kettle damage is  
found, save the packaging material and  
contract the carrier within 15 days of delivery.  
TABLE 2. MINIMUM CLEARANCE  
REQUIREMENTS  
Capacity in  
Gallons  
Clearance in  
Inches  
INSTALLATION CODES AND  
STANDARDS  
In the United States, Vulcan kettles must be  
installed in accordance with:  
6
5.25  
6.5  
12  
20  
1
2
State and local codes  
8.0  
NFPA Standard NFPA-96, VaporRemoval  
from Cooking Equipment, latest edition,  
available from the National Fire Protection  
Association, Batterymarch Park, Quincy,  
MA02269  
3
National Electrical Code (ANSI/NFPA  
No.70, latest edition) available from the  
National Fire Protection Association  
(NFPA), Batterymarch Park, Quincy,  
MA 02269  
— 5 —  
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ELECTRIC TILTING COUNTER KETTLES  
INSTALLING ELECTRIC KETTLE ON  
COUNTER  
INSTALLATING FLOOR MOUNTED K20ETT  
1. Position the kettle in its final installed  
location to provide drainage directly below  
pour path, with sufficient rear clearance  
(see Table 2) from the wall to allow the  
kettle to tilt completely without obstruction.  
2. Level the kettle by making necessary  
adjustments using the flanged feet.  
3. Mark anchoring hole locations through the  
flanged feet.  
4. With hole location marked, drill holes to  
accommodate 5/16" studs.  
5. Reposition the kettle.  
6. Bolt the kettle down and apply a high grade  
NSF listed sealant around bolt heads and  
flange making contract with floor surface.  
Wipe off excess sealant immediately.  
Fig. 3 Mounting Hole Location  
ELECTRICAL CONNECTION  
1. Position the kettle on the counter or stand  
in its final installed location with sufficient  
rear clearance (see Table 2 for minimum  
required clearance) from the wall to allow  
the kettle to tilt completely without  
obstruction. Mark the four corner locations  
of the kettle base as shown in Fig. 3.  
Electrical and grounding  
connectionsmustcomplywiththeapplicable  
portions of the National Electrical code and/  
or other local electrical codes.  
1. Open control box.  
2. Connect electric supply to terminal block.  
2. Remove the kettle from the counter and  
drill four 7/16" diameter holes according to  
the measurements in Fig. 3.  
3. See wiring diagram located inside the  
control box lid.  
3. Prepare a clean, dry surface according to  
package directions on a high grade NSF  
listed sealant.  
ELECTRICAL SPECIFICATIONS  
TABLE 3. ELECTRICAL SPECIFICATIONS  
4. Applyacontinuousbeadofsealantalongthe  
complete outer edges of the kettle base.  
Model PH 208V / 240V 308V / 480V  
5. Position the kettle in place and secure  
firmly with supplied hardware.  
K6ETT  
1
7.5 kW-10kW  
N/A  
N/A  
6. Thoroughly wipe off excess sealant.  
K12ETT, 1 12 kW-16kW  
K20ETT  
K6ETT  
3
7.5 kW-10kW  
7.5 kW  
12 kW  
K12ETT, 3 12 kW-16kW  
K20ETT  
Note: K6ETT and K12ETT have external  
terminal block. In K20ETT, terminal  
block is inside control box.  
— 6 —  
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ELECTRIC TILTING COUNTER KETTLES  
OPERATION  
The kettle and its parts are  
hot. Use care when operating, cleaning or  
servicing the kettle.  
Before adding water to the reservoir, the water  
supply should be analyzed to ensure that  
hardness is no greater than 2.0 grains per  
gallon and the pH level is within the range of  
7.0 to 8.5. Water which fails to meet these  
standards should be treated, or use ionized  
distilled water with sodium. Equipment failure  
caused by inadequate water quality is not  
covered under warranty.  
VENTING  
While the kettle is cold, check the vacuum/  
pressure gauge. The gauge should be in the  
vacuum zone measuring between 25 to 30 in.  
Hg (84 to 100kPa). If not, there is air in the  
jacket and it must be removed by venting for  
proper heating.  
1. Set the thermostat and power switch to  
OFF position.  
2. Release any pressure by popping the  
pressure relief valve. Then remove the 1/  
2" plug on the back of the kettle.  
1. Place the power switch in the ON position  
with the kettle empty.  
2. Set the temperature control thermostat to  
boil and heat until the heat indicator light  
goes off.  
3. Insert a funnel into the vent opening and  
add 3 or 4 ounces of water.  
4. Replace and properly tighten 1/2" plug.  
3. Pop the pressure relief valve for 10  
seconds.  
5. Turn on the unit.  
4. Let the kettle cool. Check for a correct  
vacuum of 25 to 30 in. Hg (84 to 100kPa).  
If reading is not low enough, repeat the  
venting procedure steps 1 through 3.  
If the low water light turns on, turn off the unit  
and repeat steps 3 and 4. If low water light is  
off, follow the venting procedure (see  
VENTING) to vent air from reservoir.  
ELECTRIC KETTLE OPERATION  
1. Turn the console power ON/OFF switch to  
the ON position.  
60  
30  
90  
120  
0
2. Preheatthekettlebyplacingthethermostat  
knob at Simmer/Boil (desired setting) and  
wait until the temperature light cycles off.  
30  
Hg  
vac  
15  
0
psi  
NOTE: Food products with milk or egg base  
shouldbeplacedintoacoldkettlebefore  
cooking. Avoid sudden contact of these  
food products to a hot kettle surface  
because they stick to the surface.  
Fig. 4 Rear of Kettle  
FILLING THE RESERVOIR JACKET  
3. Pour the food to be cooked into the kettle.  
During use, the reservoir water level must be  
maintained high enough to submerge the  
heating elements. If the low water light is  
illuminated during use, the water level is not  
adequate and the low water control has  
automatically shut off the heating elements.  
— 7 —  
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ELECTRIC TILTING COUNTER KETTLES  
TABLE 4. CONTROLS AND INDICATORS  
Function  
Item  
Tilt Handle  
Tilts kettle.  
Power ON/OFF Switch  
Power ON Indicator (Amber)  
Low Water Indicator (Red)  
Temperature Light (Amber)  
Thermostat Knob  
Controls power to the kettle.  
When lit, unit powered.  
When lit, indicates insufficient water in the kettle jacket.  
When lit, indicates the heating element is on.  
Regulates kettle temperature from simmer to a rolling boil.  
Indicates the vacuum inside the kettle jacket.  
Prevents kettle from tilting.  
Vacuum Pressure Gauge  
Tilt Lock Mechanism  
THERMOSTAT AND TEMPERATURE  
1. Place the thermostat knob at the required  
temperature setting, from warm to boil,  
representing a temperature range from  
approximately 90ºF to 300ºF (32ºC to  
149ºC) in the reservoir.  
60  
30  
90  
2. When the cooking is finished, set the  
thermostat knob and the power ON/OFF  
switch to the OFF positions.  
120  
0
30  
Hg  
vac  
150  
psi  
3. Pull the tilt lock mechanism to release tilt  
lock. Pour the finished product from the  
kettle using the tilt handle.  
4. When cooking is completed, immediately  
add water to the kettle to prevent residue  
from drying and sticking to the inside of the  
kettle.  
5. Allow kettle to cool and then follow  
CLEANING procedure.  
Fig. 5 Kettle Controls  
— 8 —  
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ELECTRIC TILTING COUNTER KETTLES  
MAINTENANCE  
CLEANING  
1. Add water to the kettle for cleaning and to  
prevent residue from drying and sticking to  
the inside of the kettle.  
Disconnect  
e l e c t r i c a l  
power to the machine and  
2. Loosen stuck-on food by allowing it to soak  
at a low temperature setting.  
follow  
Lockout/Tagout  
procedures before cleaning.  
Never use harsh or corrosive cleaning  
chemicals.  
NOTE: Do not hose down under any  
condition. Failure to comply will void  
the warranty.  
Never scrape the inside of the kettle with  
abrasive cleansers metal tools or steel  
scouring pads, which will scratch the surface,  
spoil the appearance and make it more difficult  
to thoroughly clean.  
The kettle interior and exterior should be  
washed after each use when a different food  
is to be cooked next or when cooking is  
completed for the day.  
3. Add mild detergent and scrub the kettle  
interior with a nylon brush.  
4. Thoroughly rinse the interior and dry with a  
soft cloth.  
5. Rinse the exterior and dry with a soft cloth.  
— 9 —  
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ELECTRIC TILTING COUNTER KETTLES  
K6ETT, K12ETT, K20ETT ELECTRIC COUNTERTOP KETTLE TROUBLESHOOTING  
SYMPTOMS  
POSSIBLE CAUSES/REMEDY  
Kettle not coming  
on, no power light.  
Power switch not turned on/Turn on kettle power switch.  
Kettle unplugged/Plug kettle in.  
Breaker tripped or turned off/Reset or turn breaker on.  
Internal fuse failed/Call authorized servicer.  
Controls failure/Call authorized servicer.  
Kettle not heating,  
no heat light  
Power switch not turned on/Turn on kettle power switch.  
Thermostat not set/Set thermostat to desired level.  
Kettle is up to set temperature/If higher temperature desired, increase  
thermostat setting.  
Kettle not positioned up right/Tilt kettle up till tilt lock latches.  
Kettle low on water, low water light is on/Fill jacket and vent per  
procedure in Installtion & Operation manual.  
Controls failure/Call authorized servicer.  
Heating element failure/Call authorized servicer.  
Controls failure/Call authorized servicer.  
Kettle not heating,  
heat light is on  
Kettle heats up slow No vacuum in jacket/Refer to venting instructions in Installtion &  
or will not come  
to boil  
Operation manual.  
Wrong supply voltage for kettle/Check that data plate matches building  
supply voltage or call authorized servicer.  
Low voltage to unit/Call authorized servicer.  
— 10 —  
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ELECTRIC TILTING COUNTER KETTLES  
SERVICE AND PARTS INFORMATION  
To obtain service and parts information concerning this model, contact the Vulcan-Hart Service  
Service and Parts depots).  
When calling for service, the following information must be available: model number, serial number,  
manufacture date (MD) and voltage.  
— 11 —  
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ELECTRIC TILTING COUNTER KETTLES  
(11-08)  
PRINTED IN U.S.A.  
— 12 —  
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