Viking Microwave Oven O127T User Manual

COOKING  
Professional Select Touch Control Built-In Electric  
27”/30”W. Single/Double Oven  
Standard Features & Accessories  
All Professional Select  
Touch Control ovens include  
• Overall capacity (each oven)  
o 27”W. models—4.2 cu. ft.  
22-5/16”W. x 16-1/2”H. x 19-1/2”D.  
o 30”W. models—4.7 cu. ft.  
• Commercial-type performance  
• Digital clock  
o 100-minute timer  
Convection broil  
Convection dehydrate  
Convection defrost  
o Timed Bake feature  
o Conventional  
25-5/16”W. x 16-1/2”H. x 19-1/2”D.  
• AHAM* standard capacity (each oven)  
o 27”W. models—3.6 cu. ft.  
22-5/16”W. x 16-1/2”H. x 16-13/16”D.  
o 30”W. models—4.1 cu. ft.  
Set oven to begin cooking up to  
24 hours  
Shuts off when cooking time is  
complete  
Bake  
Three-level broil  
o High  
o Medium  
o Low  
• Self-clean setting  
25-5/16”W. x 16-1/2”H. x 16-13/16”D.  
• A custom designed control panel  
disappears when not in use.  
Exclusive—largest, self-cleaning  
convection oven(s) available  
Exclusive—patent-pending Vari-  
Speed Dual Flow™ convection  
system; 8-1/2” diameter two-speed  
fan (largest in the industry) works  
bi-directionally for optimal airflow  
Exclusive—Rapid Ready™ system  
provides super-fast preheating  
• 10-pass broiler with heat reflector  
directs heat directly into food for  
quicker results  
• High-density insulation contains heat  
for maximum energy savings, even  
during high-temperature self-cleaning  
• Three heavy-duty, porcelain-coated  
racks/six rack positions (per oven)  
• Includes heavy-duty broiler pan and  
tray for better broiling performance  
• Halogen lighting  
• High-performance cooking modes  
o Convection (convection features in  
top oven only on double ovens)  
TruConvec™ Convection Cooking  
(Viking’s exclusive air circulation  
system uses only a convection  
element in the rear of the oven  
with fan-forced air—no direct  
heat from the top or bottom)  
• Sabbath mode  
Professional Select Touch  
Control model numbers  
• VESO127T—27”W. single oven  
• VEDO127T—27”W. double oven  
• VESO130T—30”W. single oven  
• VEDO130T—30”W. double oven  
*The AHAM Standard for measuring  
oven capacity subtracts the door plug  
and convection baffle dimension from  
the total oven volume.  
• Concealed 10-pass dual bake  
element makes the oven cavity easy  
to clean while providing precise  
temperature control  
Convection roast  
Convection bake  
Model Options  
VESO127T/130T  
Professional Select  
Single Oven  
VEDO127T/130T  
Professional Select  
Double Oven  
FINISH DETAILS FOR SELECT MODELS  
• Stainless Steel (SS), Black (BK), and  
White (WH)  
o Finish designates door(s) and control  
panel(s). Stainless steel handles(s).  
• White (WH)  
• Brass Trim Option (BR)—handle(s).  
Brass components have a durable  
protective coating for maintenance-  
free normal use.  
o Finish designates door(s) and control  
panel(s). Stainless steel handles(s).  
ORDERING INSTRUCTIONS  
First specify model number, and then color code (VESO527TSS). If ordering optional brass trim, specify code at end (VESO527TSSBR).  
PLANNING AND DESIGN GUIDE  
REVISED 5/2/08  
©2008 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
Download from Www.Somanuals.com. All Manuals Search And Download.  
COOKING  
Professional Select & Premiere Touch Control Built-In Electric  
27”/30”W. Single/Double Oven  
Please see  
Dimensions & Specifications  
Installation Notes  
and Accessories for  
important installation  
information, including  
oven racks.  
PRODUCT DIMENSIONS & DOOR SWING  
ALL MODELS  
Star-K Kosher  
certification for use  
on the Jewish  
Sabbath or Jewish  
holidays  
VESO127T/130T  
Professional Select  
Single Oven  
VEDO127T/130T  
Professional Select  
Double Oven  
VESO527T/530T  
VEDO527T/530T  
Professional Premiere Professional Premiere  
Single Oven  
Double Oven  
A
A
28-3/4”  
(73.0 cm)  
51-1/4”  
(130.2 cm)  
25-9/16”  
(64.9 cm)  
VESO  
VEDO  
25-9/16””  
45-3/4” (116.2 cm)  
27-1/4” (68.9 cm)  
(64.9 cm)  
25-9/16” (64.9 cm)  
23-5/8” (60.0 cm)  
20-1/2”  
(52.1 cm)  
VESO/VEDO  
VESO127T/527T  
26-1/2” (67.3 cm)  
VEDO127T/527T  
26-1/2” (67.3 cm)  
51-1/4” (130.2 cm)  
VESO130T/530T  
29-1/2” (74.9 cm)  
28-3/4” (73.0 cm)  
VEDO130T/530T  
29-1/2” (74.9 cm)  
51-1/4” (130.2 cm)  
Overall width (A)  
Overall height (from bottom)  
Overall depth (from rear)  
To edge of door  
With door open  
Interior (each oven)  
Width  
28-3/4” (73.0 cm)  
25-9/16” (64.9 cm)  
45-3/4” (116.2 cm)  
22-5/16” (56.7 cm)  
22-5/16” (56.7 cm)  
25-5/16” (64.3 cm)  
25-5/16” (64.3 cm)  
Height  
16-1/2” (41.9 cm)  
Depth (upper oven)  
Approx. ship weight  
16-13/16” (42.7 cm)  
258 lbs. (117.6 kg)/  
273 lbs. (123.8 kg)  
384 lbs. (174.2 kg)/  
409 lbs. (185.5 kg)  
278 lbs. (126.1 kg)/  
293 lbs. (132.9 kg)  
424 lbs. (192.3kg)/  
449 lbs. (203.7 kg)  
PLANNING AND DESIGN GUIDE  
REVISED 5/2/08  
©2008 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
Download from Www.Somanuals.com. All Manuals Search And Download.  
COOKING  
Professional Select & Premiere Touch Control Built-In Electric  
27”/30”W. Single/Double Oven  
Installation Requirements  
UTILITY  
REQUIREMENTS  
ACCESS REQUIREMENTS  
GAS  
• Not applicable  
VESO127T/130T  
Professional Select  
Single Oven  
VEDO127T/130T  
Professional Select  
Double Oven  
VESO527T/530T  
VEDO527T/530T  
Professional Premiere Professional Premiere  
Single Oven  
Double Oven  
ELECTRICAL  
• Five-foot flexible  
steel conduit  
included. Equipped  
with No.10 ground  
wire in unit. Fuse  
separately.  
o Four-wire with  
ground  
24”  
A
28  
.0 cm)  
(61  
(
1
71.4 cm)  
/8  
o 240 – 208/120  
V/60 Hz  
lls  
a
dic  
w
e
r
ular  
su  
e
pe  
n
e
p
ak  
re  
r
M
o 30 amp electrical  
connection for  
singles  
A
24”  
a
(61.0 cm)  
17”  
(4  
3
.2  
c
m
)
o 50-amp electrical  
connection for  
doubles  
J
(12.7 c  
5”  
un  
50–5  
c
t
ion  
Box  
(128.6 cm)  
Locat  
m)  
/8  
m
i
on  
in  
4”  
• Max. amp usage—  
(240V/208V)  
(
.
10  
.2  
c
Built-in  
Single Oven  
m)  
o Single—24.0/20.8  
o Double—40.0/34.7  
lls  
a
w
e
e
r
su  
dicular  
e
pe  
n
ak  
M
p
r
15  
re  
a
–1  
(38.7 cm)  
/
min.  
4”  
to  
floor  
28  
(12.7 cm  
5”  
J
(71.4 cm)  
1
unct  
on  
Box  
/8  
i
)
24”  
(61.0 cm  
A
Locat  
)
min.  
4”  
(10.2  
i
on  
PLUMBING  
Not applicable  
re  
u
s
e
ak  
re  
cm)  
J
r
M
u
s a  
ll  
nct  
ula  
a
Built-in  
Double Oven  
ic  
w
d
i
on  
Box  
en  
p
r
e
Locat  
p
i
on  
4”  
(10  
.2 cm  
)
(12.7 c  
5”  
m
)
m
in.  
Undercounter  
Single Oven  
4–3/4”  
(12  
.1  
c
m
)
VESO127T/527T  
25-1/2” (64.8 cm)  
28-1/8” (71.4 cm)  
VEDO127T/527T  
25-1/2” (64.8 cm)  
50-5/8” (128.6 cm)  
VESO130T/530T  
28-1/2” (72.4 cm)  
28-1/8” (71.4 cm  
VEDO130T/530T  
28-1/2” (72.4 cm)  
50-5/8” (128.6 cm)  
Cutout width (A)  
Cutout height (from bottom)  
Cutout depth  
24" (61.0 cm)  
PLANNING AND DESIGN GUIDE  
REVISED 5/2/08  
©2008 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
Download from Www.Somanuals.com. All Manuals Search And Download.  
COOKING  
Professional Select & Premiere Touch Control Built-In Electric  
27”/30”W. Single/Double Oven  
Installation Notes & Accessories  
TruGlide™ Full Extension Oven Racks  
• For Professional and Professional Premiere/Select models  
• Heavy-duty chrome-plated racks match regular racks shipped with ovens  
• Fits securely on rack supports and fully extends, making it easier to load and unload oven  
• Can be used in any of the six oven rack positions  
• Single rack  
Model  
TESO27  
TESO30  
Description  
TruGlide™ rack (27”W.)  
Approx. ship wt. lbs. (kg)  
13 (5.9)  
TruGlide™ rack (30”W.)  
15 (6.8)  
Hearth Stone  
• Hard-fired ceramic baking stone  
• Absorbs heat and sends it back into food during cooking  
• Can be used in all Viking Select and Premiere ovens  
Model  
Description  
Approx. ship wt. lbs. (kg)  
OHS18  
17-5/8”W. x 13”D. hearth stone  
13 (5.9)  
V-rack & Drip Pan  
• No stick V-rack can be used for cooking roasts, hams, ribs, etc.  
• Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups  
Model  
Description  
Approx. ship wt. lbs. (kg)  
CVD  
V-rack and drip pan  
4 (1.8)  
Broiler Pan & Tray  
• For use with all Viking built-in and range ovens  
• Heavy-duty porcelainized construction  
Tray allows drippings to fall through to broiler pan  
Tray is removable for easy cleaning  
Model  
Description  
Approx. ship wt. lbs. (kg)  
BPT  
Broiler pan and tray  
5.5 (2.5)  
Broiler Pan Rack  
• For use with Viking broiler pans  
• Provides better broiling and roasting options in convection modes  
Model  
Description  
Approx. ship wt. lbs. (kg)  
BPR  
Broiler pan rack  
1 (0.45)  
Compliance Information  
WARRANTY INFORMATION*  
• One-year full warranty—complete product  
• Five-year limited warranty—all oven elements  
Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel  
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items  
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.  
PLANNING AND DESIGN GUIDE  
REVISED 5/2/08  
©2008 VRC—INFORMATION SUBJECT TO CHANGE  
V I K I N G R A N G E . C O M  
1 - 8 8 8 - V I K I N G 1  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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