True Manufacturing Company Refrigerator TCGR 50 User Manual

TRUE FOOD SERVICE EQUIPMENT, INC.  
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366  
(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152  
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471  
INSTALLATION MANUAL FOR  
TCGR DISPLAY CASES (REFRIGERATED BAKERY & COLD DELI) MODELS  
TABLE OF CONTENTS  
Safety Information  
Safety Precautions ––––––––––––––––––––––– 1  
Proper Disposal –––––––––––––––––––––––––– 2  
Connecting Electricity ––––––––––––––––––––– 3  
Adapter Plugs ––––––––––––––––––––––––––– 3  
Installation / Operation Instructions  
Ownership –––––––––––––––––––––––––––––– 4  
Required Tools ––––––––––––––––––––––––––– 4  
TCGR-50-CD  
Uncrating ––––––––––––––––––––––––––––––– 4  
Locating –––––––––––––––––––––––––––––––– 5  
Leveling Cabinet ––––––––––––––––––––––––– 5  
Electrical Instructions ––––––––––––––––––––– 6  
Wire Gauge Chart –––––––––––––––––––––––– 7  
Start-up –––––––––––––––––––––––––––––––– 8  
Shelving Installation –––––––––––––––––––– 9-10  
Installing Optional Castors –––––––––––––––– 11  
Installing Optional Formica Kit ––––––––––––– 12  
Maintenance, Care & Cleaning  
TCGR-50  
Optional Sealing Cabinet To Floor –––––––––– 13  
Cabinet Cleaning –––––––––––––––––––––––– 13  
Light Bulb Replacement –––––––––––––––––– 14  
Temperature Control Adjustment ––––––––––– 15  
Cleaning The Condenser –––––––––––––––––– 16  
Important Warranty Information –––––––––––– 17  
Stainless Steel Equipment Care and  
Cleaning ––––––––––––––––––––––––––––– 18-19  
Warranty (U.S.A. and Canada ONLY!) ––––––– 20  
*Spanish, German, French, and Dutch versions included.  
CONGRATULATIONS!  
You have just purchased the finest commercial  
refrigeration available. You can expect many years  
of trouble-free operation.  
TCGR-77  
CURVED GLASS DISPLAY CASES  
- REFRIGERATED BAKERY & COLD DELI -  
11/18/08 500 SB #912628  
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True Food Service Equipment, Inc.  
SAFETY INFORMATION  
How to Maintain Your  
Unit  
to Receive the Most Efficient and  
Successful Operation  
You have selected one of the finest display cases made. It is manufactured under strict quality  
controls with only the best quality materials available. Your TRUE cooler, when properly  
maintained, will give you many years of trouble-free service.  
WARNING!  
Use this appliance for its intended purpose as described in this Owner Manual.  
SAFETY PRECAUTIONS  
When using electrical appliances, basic safety precautions should be followed, including the following:  
• This display case must be properly installed  
and located in accordance with the Installation  
Instructions before it is used.  
NOTE: We strongly recommend that any servicing be  
performed by a qualified individual.  
• Unplug the refrigerator before cleaning and  
making repairs (switch power off at breaker for  
hard wired models).  
• Do not allow children to climb, stand or hang  
on the shelves in the display case. They could  
damage the refrigerator and seriously injure  
themselves.  
• Setting temperature controls to the 0 position  
does not remove power to the light circuit,  
perimeter heaters, or evaporator fans.  
• Do not touch the cold surfaces in the refrigerat-  
ed compartment when hands are damp or wet.  
Skin may stick to these extremely cold surfaces.  
• Do not store or use gasoline or other flammable  
vapors and liquids in the vicinity of this or any  
other appliance.  
• Keep fingers out of thepinch pointareas;  
clearances between the doors and between  
the doors and cabinet are necessarily small; be  
careful closing doors when children are in the  
area.  
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True Food Service Equipment, Inc.  
SAFETY INFORMATION  
DANGER!  
RISK OF CHILD ENTRAPMENT  
PROPER DISPOSAL OF THE DISPLAY CASE  
Child entrapment and suffocation are not problems  
of the past. Junked or abandoned display cases are  
still dangerous… even if they will sit forjust a few  
days.” If you are getting rid of your old display case,  
please follow the instructions below to help pre-  
vent accidents.  
Refrigerant Disposal  
Your old refrigerator may have a cooling system  
that usesOzone Depleting chemicals. If you are  
throwing away your old refrigerator, make sure the  
refrigerant is removed for proper disposal by a  
qualified service technician. If you intentionally  
release any refrigerants you can be subject to  
fines and imprisonment under provisions of the  
environmental regulations.  
Before You Throw Away Your Old Display Case:  
Take off the doors.  
Leave the shelves in place so that children may  
not easily climb inside.  
USE OF EXTENSION CORDS  
NEVER USE AN EXTENSION CORD! TRUE will not warranty any display case that has been connected to an  
extension cord.  
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True Food Service Equipment, Inc.  
SAFETY INFORMATION  
WARNING!  
HOW TO CONNECT ELECTRICITY  
Hard wiring is required on specific Display Cases.  
Models standard with power cords: Do not, under any circumstances, cut or remove the third (ground) prong  
from the power cord.  
For personal safety, this appliance must be properly grounded.  
Before your new display case is connected to a  
power supply, check the incoming voltage with a  
voltmeter. If anything less than 100% of the rated  
voltage for operation is noted, correct immediately.  
If the outlet is a standard 2-prong outlet, it is your  
personal responsibility and obligation to have it  
replaced with the properly grounded 3-prong wall  
outlet.  
Have the circuit checked by a qualified electrician  
to make sure it is properly grounded.  
The display case should always be plugged into  
it’s own individual electrical circuit, which has a  
voltage rating that matches the rating plate.  
The display case should always be use it’s own  
individual electrical circuit, which has a voltage  
rating that matches the rating plate.  
This provides the best performance and also  
prevents overloading building wiring circuits which  
could cause a fire hazard from overheated wires.  
This provides the best performance and also  
prevents overloading building wiring circuits which  
could cause a fire hazard from overheated wires.  
Never unplug your display case by pulling on  
the power cord. Always grip plug firmly and pull  
straight out from the outlet.  
Repair or replace immediately all power cords that  
have become frayed or otherwise damaged. Do not  
use a cord that shows cracks or abrasion damage  
along its length or at either end.  
For models with standard power cord.  
The power cord of this appliance is equipped  
with a 3-prong (grounding) plug which mates  
with a standard 3-prong (grounding) wall outlet to  
minimize the possibility of electric shock hazard  
from this appliance.  
When removing the display case away from the  
wall, be careful not to roll over or damage the  
power cord.  
Have the circuit checked by a qualified electrician  
to make sure it is properly grounded.  
USE OF ADAPTER PLUGS  
NEVER USE AN ADAPTER PLUG! Because of potential safety hazards under certain conditions, we strongly  
recommend against the use of an adapter plug.  
NEMA plugs  
NOTE  
TRUE uses these types of plugs.  
Hard wired models do not use this receptacle.  
If you do not have the right outlet  
have a certified electrician install  
the correct power source.  
115/60/1  
NEMA-5-20R  
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True Food Service Equipment, Inc.  
INSTALLATION / OPERATION INSTRUCTIONS  
INSTALLATION / OPERATION INSTRUCTIONS  
OWNERSHIP  
To insure that your unit works properly from the  
first day, it must be installed properly. We highly  
recommend a trained mechanic and electrician  
install your True equipment. The cost of a profes-  
sional installation is money well spent.  
Before you start to install your True unit, carefully  
inspect it for freight damage. If damage is discov-  
ered, immediately file a claim with the delivery  
freight carrier.  
True is not responsible for damage incurred during  
shipment.  
REQUIRED TOOLS  
• Tin Snips / Band Cutters  
• Claw Hammer  
• Hex Head Driver  
• Adjustable Wrench  
3/4" (19 mm) Open-End Wrench  
• Phillips Head Screwdriver  
• Level  
UNCRATING  
Step 1  
The following procedure is recommended for  
uncrating the unit:  
B. Inspect for concealed damage. Again, immedi-  
ately file a claim with the freight carrier if there  
is damage.  
C. Move your display case as close to the final loca-  
tion as possible before removing the wooden  
skid.  
A. Cut metal retaining straps securing protective  
top skid. Remove the outer packaging by pull-  
ing tri-wall nails from skid. Remove (4) card-  
board corner pads and dust cover.  
REMOTE UNITS (This section applies to remotes only!)  
Remote cabinets must be ordered as remote. We  
do not recommend converting a standard self  
contained to remote system.  
Contact True Technical Service for BTU require-  
ments.  
No wiring necessary between cabinet and con-  
densing unit.  
All remote cabinets must be hard wired.  
Remote cabinets are not available with castors.  
All remote condensing units purchased from True  
are 208/230 volts single phase.  
All remote cabinets come standard using 404A  
refrigerant.  
All remote units come standard with expansion  
valve, liquid line solenoid, heated condensate pan,  
and defrost timer when applicable.  
If you have any questions regarding this section,  
please call True at 1 (800) 325-6152.  
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INSTALLATION / OPERATION INSTRUCTIONS  
LOCATING  
TOOLS REQUIRED:  
• Phillips screw driver  
3
• /8(9.5 mm) socket or 3/8(9.5 mm) wrench  
Step 2  
A. Use a Phillips screw diver and remove four  
screws from the L-bracket connected the unit to  
the wood skid (image 1). Then use a 3/8(9.5  
mm) socket or wrench and remove the L-brack-  
et from the unit (image 2).  
To avoid damage to glass DO NOT lay cabinet  
on its side or back when removing skid,  
installing leg levelers, cleaning, etc.  
1
Removing bracket  
from skid.  
B. Lift up from the base and walk unit off the skid  
2
and set in final location.  
Removing bracket from cabinet.  
C. Unblock doors, (free plastic wedges, blue foam  
and tape. Remove fiberglass tape securing glass.  
Remove components: (shelves, brackets, etc.)  
from inside cabinet.  
LEVELING  
Step 3  
D. If the cabinet is not level adjust leg levelers by  
first relieving weight to leveler and adjusting  
by either hand or wrench. Repeat with all leg  
levelers until cabinet is level in all directions.  
A. Set unit in its final location. Be sure there is  
adequate ventilation in your room. Under  
extreme heat conditions, (100°F+, 38°C+), you  
may want to install an exhaust fan.  
E. Ensure that the drain hose or hoses are  
positioned in the pan.  
Warning  
Warranty is void if ventilation is insufficient.  
F. Models with power cord: Free plug and cord  
from inside the lower rear of the cooler (do not  
plug in).  
B. Proper leveling of your True unit is critical to  
operating success (for non-mobile models).  
Effective condensate removal and door operation  
will be effected by leveling.  
G. Models with power cord: The unit should be  
placed close enough to the electrical supply so  
that extension cords are never used.  
Warning  
Warning  
Display case must be leveled accurately to ensure  
front glass door seals properly.  
Compressor warranties are void if the unit is more  
than 9 ft. (3 m) from plug-in connection or an  
extension cord is used to connect unit to a power  
supply.  
C. The unit should be leveled front to back and  
side to side with a level. Place the level in the  
interior floor of the unit and check all four sides.  
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True Food Service Equipment, Inc.  
INSTALLATION / OPERATION INSTRUCTIONS  
ELECTRICAL INSTRUCTIONS  
Step 4  
NOTE  
Hard wiring for a 30 amp circuit is required on  
specific Bakery Cases.  
A. Before your new unit is connected to a power  
supply, check the incoming voltage with a  
voltmeter. If anything less than 100% of the  
rated voltage for operation is noted, correct  
immediately.  
B. Models equipped with 9 ft. (3 m) power cord  
must be powered at proper operating voltage at  
all times.  
Refer to cabinet data plate for voltage.  
True requires that a sole use circuit be dedicated  
for the unit.  
WARNING  
Compressor warranties are void if compressor burns  
out due to low voltage.  
WARNING  
Power supply cord ground should not be removed!  
NOTE  
To reference wiring diagram - Remove lower rear  
grill. Wiring diagram is positioned on the ballast box  
inside lower rear of the cabinet.  
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True Food Service Equipment, Inc.  
INSTALLATION / OPERATION INSTRUCTIONS  
CONDUCTORS AND CIRCUITS  
Wire Gauge for 2% Voltage Drop in Supply Circuits.  
115 Volt  
Distance In Feet To Center of Load  
Amps 20 30 40 50 60 70 80 90 100 120 140 160  
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Wire Gauge for 2% Voltage Drop in Supply Circuits.  
230 Volt  
Distance In Feet To Center of Load  
Amps 20 30 40 50 60 70 80 90 100 120 140 160  
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True Food Service Equipment, Inc.  
INSTALLATION / OPERATION INSTRUCTIONS  
STARTUP  
Step 5  
A. The compressor is ready to operate. Plug in the  
display case.  
B. Check the temperature control setting in the  
lower right of the cabinet backside. The setting  
should be at No. 3 position to maintain an  
approximate temperature of 38°F (3.3°C). Set  
defrost time clock to the correct time of day.  
Allow unit to function several hours, completely  
cooling cabinet before changing the control  
setting.  
C. Excessive tampering with the control could lead  
to service difficulties. Should it ever become  
necessary to replace temperature control, be  
sure it is ordered from your True dealer or  
recommended service agent.  
D. Good air flow in your True unit is critical. Be  
careful not to overstock product or block air  
vents.  
E. Verify that the cabinet lights are working.  
Bakery cases are shipped with light switches in  
the "on" position. The toggle switch is located  
lower right corer at the rear.  
NOTE  
If the unit is disconnected or shut off, wait five  
minutes before starting again.  
RECOMMENDATION  
Before loading product we recommend you run your  
True unit empty for two to three days. This allows you  
to be sure electrical wiring and installation are correct  
and no shipping damage has occurred. Remember,  
our factory warranty does not cover product loss!  
REFRIGERATED CURVED GLASS  
DISPLAY CASES  
Hard wired Display Cases are equipped  
with a service receptacle (found on  
the upper right cabinet backside). No  
electrical load greater than 4.0 amps  
should be connected to it.  
REPLACEMENT PARTS  
TRUE maintains a record of the cabinet serial number  
for your unit. If at any time during the life of your  
display case, a part is needed, you may obtain this  
part by furnishing the model number and serial  
number to the company from whom you purchased  
the cabinet. Call Toll-Free: (800)-424-TRUE (Direct to  
Parts Department). (800)-325-6152 (U.S.A. & Canada  
only) or call: (636)-240-2400.  
8
8
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True Food Service Equipment, Inc.  
INSTALLATION / OPERATION INSTRUCTIONS  
SHELVING INSTALLATION (REFRIGERATED BAKERY)  
SHELF INSTALLATION:  
A. Lift each door up and out of track (do not dis-  
connect elastic tubing). Stretch elastic surgical  
tubing and set doors on each side of unit.  
B. Locate brackets, lights, shelves, etc. from cabinet  
interior.  
1
C. Locate shelf supports wrapped in micro foam  
and install teeth end into stainless pilasters  
located on interior walls. Adjust to desired  
height matching right and left pairs. (images 1 &  
2).  
Install shelf supports.  
teeth end into stainless  
pilasters.  
D. Locate three horizontal lights wrapped in micro  
foam and install (light side down). Electrical  
cords should be on the right to plug into side  
receptacles.  
2
Adjust to desired height matching  
right and left pairs.  
Hang end hooks of light assembly on two shelf  
supports (left and right) slide assembly forward  
until it seats in front notch of shelf support.  
(image 3).  
E. Install rear brackets by sliding end hooks over  
rear notch of shelf support. (image 4).  
F. Locate shelves, install top shelf first. With the  
front lip (tray stop) up and towards cabinet  
front, place on top of front light assembly and  
snap shelf into (2) clips on top of rear bracket  
(image 5).  
3
Hang end hooks of light  
assembly on front notch of  
shelf supports.  
G. Plug top light assembly into top receptacle of  
cabinet interior side wall (image 5).  
H. Repeat procedures for remaining two shelves  
(image 6).  
Receptacle  
cap.  
4
I. Replace doors in track.  
Install rear brackets.  
WARNING  
Shelf mounted lighting requires a  
closed circuit. All plugs must be  
plugged into side wall receptacles  
for lights to work. If less than  
three shelves are installed be sure  
attached caps are plugged into  
receptacle(s) (image 7).  
7
5
Snap shelf into position.  
6
Shelf plug.  
Completed assembly.  
9
9
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True Food Service Equipment, Inc.  
INSTALLATION / OPERATION INSTRUCTIONS  
SHELVING INSTALLATION (COLD DELI)  
SHELF INSTALLATION:  
A. Lift each door up and out of track (do not dis-  
connect elastic tubing). Stretch elastic surgical  
tubing and set doors on each side of unit.  
B. Locate brackets, lights, shelves, etc. from cabinet  
interior.  
C. Locate shelf supports wrapped in micro foam  
and install teeth end into stainless pilasters  
located on interior walls. Adjust to desired  
height matching right and left pairs. (images 1 &  
2).  
D. Locate the stainless steel shelf and install with  
product stop towards the front of the cabinet.  
Side flaps should overlap shelf support. Be sure  
to fit shelf support tip into front slot of shelf  
(images 2 & 3).  
4
E. Plug light assembly into any receptacle of cabi-  
net interior side wall (image 4).  
F. Replace doors in track.  
NOTE  
Three lighting receptacles allow for two additional,  
"optional", lighted shelves.  
1
WARNING  
Shelf mounted lighting requires a closed circuit. All  
plugs must be plugged into side wall receptacles for  
lights to work. If less than three shelves are installed  
be sure attached caps are plugged into receptacle(s)  
(image 4).  
2
3
10  
10  
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True Food Service Equipment, Inc.  
INSTALLATION / OPERATION INSTRUCTIONS  
OPTIONAL (INSTALLING OPTIONAL CASTORS)  
CASTOR INSTALLATION:  
TOOLS REQUIRED:  
• Castor wrench (if not included contact True)  
• Adjustable wrench  
NOTE  
Castors not available for hard wired or remote  
models.  
WARNING  
1
Make sure unit is empty of all its contents (shelv-  
ing, shelving lighting). Make sure power supply  
has been disconnected.  
A. Curved glass can be damaged if you lay unit  
Back out leg levelers by hand, or with  
adjustable wrench.  
on its back, side, or front. Use a 6" x 6" (15.2  
cm x 15.2 cm) block of wood or equivalent.  
Slide the block under the cabinet frame rail.  
This will support the unit while installing  
castors.  
B. Leg levelers can be backed out by hand  
(image 1).  
C. Take two threaded castors and thread them  
into the existing leg leveler holes. (image 2).  
Shims can be used between castor and cabi-  
net frame rail for leveling (image 3). Use the  
tool provided to tighten the threaded castors  
(image 4).  
2
D. Repeat process for the other side of the cab-  
Thread castors into existing leg leveler  
holes.  
inet.  
Warning  
Display case must be leveled accurately to ensure  
front glass door seals properly.  
E. The unit should  
be leveled front to  
back and side to  
side with a level.  
Place the level in  
the interior floor of  
the unit and check  
all four sides.  
3
4
Use shims as necessary to level cabinet.  
Tighten castor in position with castor  
wrench.  
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True Food Service Equipment, Inc.  
INSTALLATION / OPERATION INSTRUCTIONS  
OPTIONAL (INSTALLING OPTIONAL FORMICA KIT)  
FORMICA KIT INSTALLATION:  
NOTE  
After installing the bottom end pieces the top end  
panel will stay in place.  
FORMICA KIT COMPONENTS:  
(2) Formica Top End Panels 103/4"w x 33"h  
(27.3 cm x 83.8 cm).  
C. Install the bottom end Formica panels (one on  
(2) Bottom End Panels  
each side.  
(1) left side, (1) right side (Formica glued to  
black plastic panel with 4 key hole slots).  
(1) Formica Front Panel  
(Formica is pre-glued to black plastic panel).  
Line up the four keyhole slots in each bottom  
end piece to the (4) screws on the side of the  
cabinet. Slip the (4) large keyholes from the  
bottom end piece over the (4) screws. Then  
push down to fasten the bottom end piece  
onto the cabinet (images 1 & 3).  
width will vary x 75/8"h (19.4 cm)  
NOTE  
Please use care when installing the Formica.  
Formica can chip, crack, or break.  
NOTE  
NOTE  
Refer to image 1 for placement of Formica panels.  
The bottom left and right pieces are not the same.  
The taller part of the bottom end piece goes to the  
rear of the cabinet as shown in image 3.  
A. Install the front Formica panel.  
Be sure bottom end panels are off in order to  
install front panel. Slide front panel into top  
and bottom tracks on the front of the cabinet.  
Make sure panel is even on both left and right  
end of the cabinet (images 1 & 2).  
B. Install the top end Formica panels (one on  
each side.  
Be sure bottom end panels  
are off in order to install top  
end Formica panel. Both  
top end panels are the same  
size so they each can be used for  
STEP A  
left or right of the cabinet.  
Slide panel up into black plastic tracks on the  
top side panel of each end of cabinet (images  
1 & 3).  
1
STEP C  
Four keyholes  
on backside.  
Formica.  
Tracks to  
STEP B  
2
hold Formica.  
STEP A  
Formica top  
end panel  
will slide up  
into plastic  
tracks.  
Formica top  
end panel  
will rest on  
screw.  
Formica bottom  
end panel will lock  
through keyholes on  
backside of bottom  
end piece.  
Side view of Formica sliding  
into place for front panel and  
top end panel.  
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True Food Service Equipment, Inc.  
MAINTENANCE, CARE & CLEANING  
OPTIONAL (SEALING CABINET TO FLOOR)  
It may be necessary to seal the bakery case to the  
floor for local sanitary codes or if the customer so  
desires. TRUE recommends either of the following  
methods.  
material.  
C. When applying a mastic, thoroughly clean both  
the cabinet and floor of dirt and grease. Draw  
an outline of the cabinet on the floor. Raise  
and block the front side of the cabinet. Apply a  
bead of mastic to the floor 1/2" (1.3 cm) inside  
the outline drawn. Lower the cabinet. Raise  
and block the rear side of the cabinet. Apply the  
bead of mastic, lower the cabinet.  
A. Using a vinyl cove base trim as produced by  
Armstrong, Johnson, or Kentile (available at floor  
covering suppliers) or  
Using mastics available at hardware stores.  
B. When applying the cove base trim, thoroughly  
clean both the cabinet and floor of dirt and  
grease. Apply a recommended contact cement  
to the cove base trim. After cove base trim has  
dried, fill in cracks and joints with a caulking  
CABINET CLEANING  
• The exterior may be wiped clean with mild soap The interior of the display case should be cleaned  
and water. The use of stainless steel cleaners  
or other such solvents is not recommended on  
plastic parts. Warm soap and water will suffice.  
periodically and we recommend a mild solution  
of diluted baking soda and water which will help  
reduce any inherent odors. Do not use harsh  
cleaners on any surface of the interior.  
CAUTION: Do not use any steel wool, abrasive or  
chlorine based products to clean stainless steel sur-  
faces.  
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True Food Service Equipment, Inc.  
MAINTENANCE, CARE & CLEANING  
LIGHT BULB REPLACEMENT  
SHELF MOUNTED BULB REPLACEMENT:  
WARNING  
When replacing a light bulb make sure power to the  
unit is either turned off or unplugged.  
A. Unplug the light assembly from the receptacle  
on the interior side wall. Remove shelf and  
light assembly from cabinet.  
B. Remove the lampshield by gently squeezing  
the sides together and rotating out (image 1).  
C. Remove bulb from the corded end of assembly  
by holding the bulb and gently pulling up on  
spring loaded lampholder which will allow  
enough clearance to remove bulb (image 2).  
1
2
Squeeze lampshield and  
rotate out.  
Remove bulb by gently  
pulling up on spring  
loaded lampholder.  
NOTE  
All spring loaded lampholders are located on the  
left side of the cabinet as you face the front.  
NOTE  
Please be aware of your local ordinances for  
disposal of old florescent bulbs. These bulbs  
should be disposed of in a safe and proper manner.  
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4
Squeeze lampshield and  
rotate out.  
D. Install new bulb using spring loaded  
Remove bulb by gently pushing  
bulb into spring loaded  
lampholder.  
lampholder.  
E. Reinstall light assembly and shelf. Plug cord  
into side wall receptacle.  
INTERIOR TOP BULB REPLACEMENT:  
WARNING  
When replacing a light bulb make sure power to the  
unit is either turned off or unplugged.  
5
6
A. Remove the lampshield by gently squeezing  
the sides together and rotating out (image 3).  
Squeeze lampshield "U"  
channel into position  
over metal bracket.  
lampshield "U" channel  
in position over metal  
bracket.  
B. Remove bulb by gently pushing bulb back into  
spring loaded lampholder which will allow  
enough clearance to remove bulb (image 4).  
C. Install new bulb using spring loaded  
lampholder.  
D. Reinstall light lampshield by sliding rear "U"  
channel of lampshield over metal bracket and  
gently squeezing lampshield to fit front "U"  
channel over front metal bracket (images 5-6).  
7
Interior top light assembly  
properly installed.  
E. Image 7 shows assembly properly installed.  
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True Food Service Equipment, Inc.  
MAINTENANCE, CARE & CLEANING  
TEMPERATURE CONTROL ADJUSTMENT FOR  
HIGH ALTITUDE ONLY!  
TERMS:  
NOTE  
Mechanical temperature controllers are affected  
when functioning at high altitude. The Cut-in and  
cut-out temperatures will be colder than when the  
controller functions closer to sea level.  
• Cut-out - Temperature sensed by the controller  
that shuts the compressor off.  
• Cut-in - Temperature sensed by the controller  
that turns the compressor on.  
D. For high elevation installations, it may be  
necessary to "warm-up" the set points. To  
make the adjustment, insert the appropriate  
tool in each adjustment screw and turn 1/4  
of a revolution clockwise (to the right). This  
procedure will adjust both the cut-in and cut-  
out about 2°F warmer.  
TOOLS REQUIRED:  
• Phillips head screwdriver  
5
• /64" or 2 mm Allen wrench  
T-7 Torx wrench  
A. Unplug or disconnect power to the cabinet.  
B. Remove the screws that secure the  
temperature control to the inset box, lower  
right, rear of cabinet.  
E. Make sure to reconnect the wire to proper  
spade terminal when reinstalling.  
C. Pull out gently from cabinet.  
DANFOSS TEMPERATURE CONTROL  
Cut-out Adjustment Screw  
Allen (5/64" or 2 mm)  
(clockwise for warmer)  
Cut-in Adjustment Screw  
Torx (T-7)  
(clockwise for warmer)  
Compressor  
Connection  
Compressor Connection  
(double terminal)  
4
3
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True Food Service Equipment, Inc.  
MAINTENANCE, CARE & CLEANING  
CLEANING THE CONDENSER COIL  
When using electrical appliances, basic safety precautions should be followed, including the following  
CONDENSER CLEANING:  
TOOLS REQUIRED:  
• Phillips screwdriver  
• Stiff bristle brush  
• Adjustable wrench  
• Vacuum  
A. Disconnect power to unit.  
B. Take off rear lower grill assembly by removing  
two (2) bottom screws.  
If necessary, loosen screws holding the top  
pivot pins. Swing grill up and remove frame  
hooks from pivot pins at top of louver.  
C. Remove bolts anchoring compressor assembly  
to frame rails and carefully slide out (tube  
connections are flexible).  
D. Clean off accumulated dirt from condensing  
coil with a stiff bristle brush.  
E. After brushing condenser coil vacuum dirt  
from coil and interior floor.  
F. Carefully slide compressor assembly back into  
position and replace bolts.  
G. Connect unit to power and check to see if  
condenser is running.  
H. Reinstall louver assembly onto unit, tighten all  
screws.  
STEP D  
STEP E  
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True Food Service Equipment, Inc.  
MAINTENANCE, CARE & CLEANING  
IMPORTANT WARRANTY INFORMATION  
Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in  
compressor failure, product loss, and lost sales... which are not covered by warranty.  
If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The  
Condenser requires scheduled cleaning every thirty days or as needed.  
Air is pulled through the Condenser continuously, along with dust, lint, grease, etc.  
A dirty Condenser can result in NON-WARRANTEED part & Compressor Failures, Product Loss, and Lost Sales.  
Proper cleaning involves removing dust from the Condenser. By using a soft brush, or vacuuming the Condenser  
with a shop vac, or using CO2, nitrogen, or pressurized air.  
If you cannot remove the dirt adequately, please call your refrigeration service company.  
The Condenser looks like a group of vertical fins. You need to be able to see through the condenser for the unit  
to function at maximum capacity.  
THE CLEANING OF THE CONDENSER IS NOT  
COVERED BY THE WARRANTY!  
Air  
flow  
Condensing Unit  
HOW TO CLEAN THE CONDENSER:  
1. Disconnect the electrical power to the unit.  
2. Remove the louvered grill.  
Condenser  
3. Vacuum or brush the dirt, lint, or debris from the finned condenser coil.  
4. If you have a significant dirt build up you can blow out the condenser with compressed air.  
(CAUTION MUST BE USED to avoid eye injury. Eye protection is recommended.)  
5. When finished be sure to replace the louvered grill. The gill protects the condenser.  
6. Reconnect the electrical power to the unit.  
If you have any questions, please call True Manufacturing at 636-240-2400 or 800-325-6152 and ask for the  
Service Department.  
Service Department Availability Monday-Friday 7:30 a.m. to 5:30 p.m.  
and Saturday 7:45 a.m. to 11:45 a.m. CST.  
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True Food Service Equipment, Inc.  
MAINTENANCE, CARE & CLEANING  
STAINLESS STEEL EQUIPMENT CARE AND CLEANING  
CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces.  
Stainless Steel Opponents  
There are three basic things which can break down your stainless steel’s passivity layer and allow  
corrosion to rear its ugly head.  
1. Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be  
abrasive to stainless steel’s surface.  
2. Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on  
what part of the country you live in. Hard water can leave spots. Hard water that is heated can  
leave deposits if left to sit too long. These deposits can cause the passive layer to break down and  
rust your stainless steel. All deposits left from food prep or service should be removed as soon as  
possible.  
3. Chlorides are present in table salt, food, and water. Household and industrial cleaners are the worst  
type of chlorides to use.  
8 steps that can help prevent rust on stainless steel:  
1. Using the correct cleaning tools  
Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s passive layer will not  
be harmed by soft cloths and plastic scouring pads. Step 2 tells you how to find the polishing marks.  
2. Cleaning along the polish lines  
Polishing lines orgrainare visible on some stainless steels. Always scrub parallel to visible lines on some  
stainless steels. Use a plastic scouring pad or soft cloth when you cannot see the grain.  
3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners  
While many traditional cleaners are loaded with chlorides, the industry is providing an ever increasing choice  
of non-chloride cleaners. If you are not sure of your cleaner’s chloride content contact your cleaner supplier.  
If they tell you that your present cleaner contains chlorides, ask if they have an alternative. Avoid cleaners  
containing quaternary salts as they can attack stainless steel, causing pitting and rusting.  
4. Water Treatment  
To reduce deposits, soften the hard water when possible. Installation of certain filters can remove corrosive  
and distasteful elements. Salts in a properly maintained water softener can be to your advantage. Contact a  
treatment specialist if you are not sure of the proper water treatment.  
5. Maintaining the cleanliness of your food equipment  
Use cleaners at recommended strength (alkaline, alkaline chlorinated or non-chloride). Avoid build-up of hard  
stains by cleaning frequently. When boiling water with your stainless steel equipment, the single most likely  
cause of damage is chlorides in the water. Heating any cleaners containing chlorides will have the same  
damaging effects.  
6. Rinse  
When using chlorinated cleaners you must rinse and wipe dry immediately. It is better to wipe standing  
cleaning agents and water as soon as possible. Allow the stainless steel equipment to air dry. Oxygen helps  
maintain the passivity film on stainless steel.  
7. Hydrochloric acid (muriatic acid) should never be used on stainless steel  
8. Regularly restore/passivate stainless steel  
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True Food Service Equipment, Inc.  
MAINTENANCE, CARE & CLEANING  
STAINLESS STEEL EQUIPMENT CARE AND CLEANING  
Recommended cleaners for certain situations / environments of stainless steel  
A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine  
cleaning.  
B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.  
C) Cameo,Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for  
stubborn stains and discoloring.  
D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids,  
blood and burnt-on foods.  
E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil.  
F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation.  
NOTE:  
The use of stainless steel cleaners or other such solvents is not  
recommended on plastic parts. Warm soap and water will suffice.  
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True Food Service Equipment, Inc.  
WARRANTY INFORMATION (U.S.A. and Canada ONLY!)  
ONE YEAR PARTS & LABOR WARRANTY  
TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or work-  
manship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the  
instruction packet supplied with each TRUE unit. TRUE’s obligation under this warranty is limited to a period of one (1) year from the date of original installa-  
tion or 15 months after shipment date from TRUE, whichever occurs first.  
Any part covered under this warranty that are determined by TRUE to have been defective within one (1) year of original installation or fifteen (15)  
months after shipment date from manufacturer, whichever occurs first, is limited to the repair or replacement, including labor charges, of defective parts or  
assemblies. The labor warranty shall include standard straight time labor charges only and reasonable travel time, as determined by TRUE.  
ADDITIONAL FOUR YEAR COMPRESSOR WARRANTY  
In addition to the one (1) year warranty stated above, TRUE warrants its hermetically and semi-hermetically sealed compressor to be free from defects  
in both material and workmanship under normal and proper use and maintenance service for a period of four (4) additional years from the date of original  
installation but not to exceed five (5) years and three (3) months after shipment from the manufacturer.  
Compressors determined by TRUE to have been defective within this extended time period will, at TRUE’s option, be either repaired or replaced with a  
compressor or compressor parts of similar design and capacity.  
The four (4) year extended compressor warranty applies only to hermetically and semi-hermetically sealed parts of the compressor and does not apply  
to any other parts or components, including, but not limited to, cabinet, paint finish, temperature control, refrigerant, metering device, driers, motor starting  
equipment, fan assembly or any other electrical component, etcetera.  
404A/134A COMPRESSOR WARRANTY  
The four year compressor warranty detailed above will be voided if the following procedure is not carefully adhered to:  
1. This system contains R404A or R134A refrigerant and polyol ester lubricant. The polyol ester lubricant has rapid moisture absorbing  
qualities. If long exposure to the ambient conditions occur, the lubricant must be removed and replaced with new. For oil amounts and  
specifications please call True technical service department (800-325-6152). Failure to comply with recommended lubricant specification will  
void the compressor warranty.  
2. Drier replacement is very important and must be changed when a system is opened for servicing. A drier using XH-7 desiccant or an  
exact replacement solid core drier must be used. The new drier must also be the same capacity as the drier being replaced.  
3. Micron level vacuums must be achieved to insure low moisture levels in the system. 500 microns or lower must be obtained.  
WARRANTY CLAIMS  
All claims for labor or parts must be made directly through TRUE. All claims should include: model number of the unit, the serial number of the cabinet,  
proof of purchase, date of installation, and all pertinent information supporting the existence of the alleged defect.  
In case of warranty compressor, the compressor model tag must be returned to TRUE along with above listed information.  
Any action or breach of these warranty provisions must be commenced within one (1) year after that cause of action has occurred.  
WHAT IS NOT COVERED BY THIS WARRANTY  
TRUE’s sole obligation under this warranty is limited to either repair or replacement of parts, subject to the additional limitations below. This warranty nei-  
ther assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty.  
NO CONSEQUENTIAL DAMAGES. TRUE IS NOT RESPONSIBLE FOR ECONOMIC LOSS; PROFIT LOSS; OR SPECIAL, INDIRECT, OR CONSEQUENTIAL DAMAGES,  
INCLUDING WITHOUT LIMITATION, LOSSES OR DAMAGES ARISING FROM FOOD OR PRODUCT SPOILAGE CLAIMS WHETHER OR NOT ON ACCOUNT OF  
REFRIGERATION FAILURE.  
WARRANTY IS NOT TRANSFERABLE. This warranty is not assignable and applies only in favor of the original purchaser/user to whom delivered. ANY SUCH  
ASSIGNMENT OR TRANSFER SHALL VOID THE WARRANTIES HEREIN MADE AND SHALL VOID ALL WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTY  
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.  
IMPROPER USAGE. TRUE ASSUMES NO LIABILITY FOR PARTS OR LABOR COVERAGE FOR COMPONENT FAILURE OR OTHER DAMAGES RESULTING FROM  
IMPROPER USAGE OR INSTALLATION OR FAILURE TO CLEAN AND/OR MAINTAIN PRODUCT AS SET FORTH IN THE WARRANTY PACKET PROVIDED WITH THE UNIT.  
ALTERATION, NEGLECT, ABUSE, MISUSE, ACCIDENT, DAMAGE DURING TRANSIT OR INSTALLATION, FIRE, FLOOD, ACTS OF GOD. TRUE is not responsible for the  
repair or replacement of any parts that TRUE determines have been subjected after the date of manufacture to alteration, neglect, abuse, misuse, acci-  
dent, damage during transit or installation, fire, flood, or act of God.  
IMPROPER ELECTRICAL CONNECTIONS. TRUE IS NOT RESPONSIBLE FOR THE REPAIR OR REPLACEMENT OF FAILED OR DAMAGED COMPONENTS RESULTING  
FROM ELECTRICAL POWER FAILURE, THE USE OF EXTENSION CORDS, LOW VOLTAGE, OR VOLTAGE DROPS TO THE UNIT.  
NO IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE: THERE ARE NO OTHER WARRANTIES, EXPRESSED, IMPLIED OR  
STATUTORY, EXCEPT THE ONE (1) YEAR PARTS & LABOR WARRANTY AND THE ADDITIONAL FOUR (4) YEAR COMPRESSOR WARRANTY AS DESCRIBED ABOVE. THESE  
WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, INCLUDING IMPLIED WARRANTY AND MERCHANTABILITY OR FITNESS FOR A PARTICULAR  
PURPOSE. THERE ARE NO WARRANTIES WHICH EXTEND BEYOND THE DESCRIPTION ON THE FACE HEREOF.  
OUTSIDE U.S.: This warranty does not apply to, and TRUE is not responsible for, any warranty claims made on products sold or used outside the United  
States.  
REMOTE CONDENSERS: True warrants the original purchaser of the remote cabinet one year parts and labor coverage for all cabinet parts thereof to  
be free from defects in material or workmanship, under normal and proper use and maintenance service, as specified by True. This warranty is limited to the  
cabinet only. True assumes no liability for remote condensing units.  
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