INSTRUCTION BOOKLET
BUILT-IN OVEN MODEL
TBS 603
Please read this instruction booklet before using the appliance
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Con t en t s
For the User
For the Installer
Important Safety Information
Description of the Appliance
Controls
3
5
6
Technical Data
Electrical Connection
Building In
21
21
22
Before the First Use
Using the Oven
7
7
Using the Fan Oven
Cooking Chart
Defrosting
9
10
12
13
14
17
18
18
Grilling
Cleaning the Oven
If something goes wrong
Service and Spare Parts
Guarantee Conditions
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Oven Door Prot ect ion Device
Step by step instructions for an
operation
☞
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety
level, and avoid small children to be
exposed to the heat when the appliance
is operated, it is possible to fit a special
protection device to the oven door. This
device can be purchased in our Service
Force Centres, specifying the relevant
code (35791) and the Product No. shown
on the rating plate.
Hints and Tips
i
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683
(Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive) .
and subsequent modifications
4
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Descript ion of t h e Applian ce
Oven
Function
Control
Knob
Oven Function
Control Light
Thermostat Control
Knob
Thermostat
End of Cooking Programmer
Control Panel
Control Light
TIMER
FUNCTION
TEMPERATURE
0
MAINS
ON
0
5
10
15
50
90
MAX
30
100
THERMOSTAT
ON
75
200
45
150
60
Oven door
Accessories
Removable
handle
Grill Pan Grid
Grill / Roasting pan
5
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Con t rols
O ven Function Control Knob
Oven Light - The oven light will be on without
any cooking function.
Defrost Setting - This setting is intended to
assist in thawing of frozen food
Fan oven cooking - This allows you to roast or
roast and bake simoultaneously using any
shelf, without flavour transference.
Grill - The heat comes only from the top
element.
0
50
Therm ostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
MAX
100
The SafetyTherm ostat
This oven is provided with a safety thermostat. In
case of malfunctioning of the main thermostat, and
consequent over-heating, the safety device will stop
the power supply to the appliance. If this happens,
call your local Service Centre. Under no
circumstances should you attempt to repair the
appliance yourself.
200
150
End of Cooking program m er
The end of cooking programmer allows the oven to
switch off automatically (it cannot be used as a timer
only).
0
5
10
15
90
The cooking duration can be set up to 90 minutes
maximum.
Turntheknobclockwiseto90,thenturnitanticlockwise
to the required cooking time. At the end of the chosen
cooking time the timer clock automatically switches off
the oven. At the same time an acoustic signal is emitted
which stops automatically.
30
75
45
For manual operation the switch should be turned in
an anti-clockwise direction until the symbol showing
a hand reaches the corresponding sign « ● » then
choose the function required.
60
6
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Before t h e First Use
Remove all packaging, both inside and
outside the oven, before using the
appliance.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
1. Set the end of cooking programmer to
☞
manual function.
2. Switch the oven function control knob to
fan cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Usin g t h e Oven
• Always cook with the oven door closed.
• Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support the door using the door handle,
until it is fully open.
4
3
• The oven has four shelf levels, and is
i
supplied with two shelves. The shelf
positions are counted from the bottom of
the oven as shown in the diagram.
2
1
It is important that these shelves are
correctly positioned as shown in the
diagram. Shelf level 2 is fitted with
telescopic shelf supports (see next page).
• Do not place cookware directly on the
oven base.
Your oven is supplied with one normal shelf for use
on the telescopic shelf supports and one anti-tip shelf.
The anti-tip shelf has four small metal tabs on its
frame to prevent it from sliding out from the shelf
supports.
ANTI-TIP SHELF
NORMAL SHELF
metal tabs
7
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Telescopic shelf supports
Shelf level 2 is fitted with telescopic shelf supports.
1. Pull the right and left hand telescopic shelf
☞
supports completely out, as shown in the
diagram.
2. Place the shelf or the grill pan on the
telescopic shelf supports, as shown in the
diagram, then gently push them all inside
the oven.
Do not attempt to close the oven door if the
telescopic shelf supports are not completely
inside the oven. This could damage the door
enamel and glass.
The anti-tip shelf is not designed for use on
the telescopic shelf supports.
Please, do not use the anti-tip shelf on the
telescopic shelf supports, as it will be
unstable and may fall.
Hints and Tips
i
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cooling fan
The cooling fan operates during cooking. Air is
expelled through vents between the oven door and the
control panel, as shown in the diagram.
The effects of dishes
on cooking results
The cooling fan may run on after the oven is switched
off to keep the controls cool. This is quite normal.
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them.
Cookware
• Use any oven proof cookware which will
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
withstand temperatures of 250°C.
• Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan at
the back of the oven, or placed on the oven base.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation
of heat and may affect performance.
8
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Usin g t h e Fan Oven
The air inside the oven is heated by the element
around the fan situated behind the back panel. The
fan circulates hot air to maintain an even temperature
inside the oven.
The advantages of cooking with this function are:
✓Faster Preheating
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones, souffles,
etc.
✓Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the chart at
page.10 or remember to reduce temperatures by
about 20-25°C for your own recipes which use
conventional cooking.
FO 0061
✓Even Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the same food
can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
that the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
How to Use the Fan O ven
☞
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the required tempe-
rature.
THINGS TO NOTE
• The oven light will come on when the oven
function control knob is set.
• The oven fan will operate continually during
cooking.
• The thermostat control light will remain on until
the correct temperature is reached. It will then
cycle on and off to show the temperature is being
maintained.
9
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Cook in g Ch art
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
Food
Shelf
Cooking
Position Temp (°C)
Biscuits
Bread
Casseroles
Cakes:
180-190
210-220
130-140
160-170
160-170
Shelf
positions
are not
critical but
Small and queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
140-150
130-140
ensure that
130-140
oven
shelves are
evenly
spaced
when more
than one is
90-100
170-190
190-200
130-140
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry:
Choux
Shortcrust
Flaky
190-200
used.
}
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat & Poultry
180
170-180
210-220
160-180
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature (see table below).
MEAT
Beef
TEMPERATURES
Rare - 60°C
Medium - 70°C
Well Done - 80°C
Pork
Well Done - 80°C
Lamb
Medium - 70°C
Well Done - 80°C
10
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Hints and Tips
i
Runner positions are not critical, but make sure the
shelves are evenly spread.
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
When the oven is full, you may need to allow slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different
sizes of trays or types of food, e.g. biscuits and cakes
are cooked, they will not necessarily be ready
together.
The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.
When roasting do use the trivet in the meat tin. Fat
and meat juices will drain into the meat tin below and
can be used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
The meat tin should not be placed on a heated
hotplate as this may cause the enamel to crack.
11
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Defrost in g
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This
increases the speed of defrosting. However, please
note that the temperature of the kitchen will influence
the speed of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
i
Hints and Tips
• Cover food with a lid, aluminium foil or plastic
film to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
How to Use Defrosting
☞
• Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.
1. Turn the oven function control knob to
.
2. Ensure the thermostat control knob is in the OFF
position.
Refer to the following table for approximate
defrosting times.
Standing time
Defrosting time
(Mins)
Food
Notes
(Mins)
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g.
100-140
20-30
Defrost open and turn at
half time or cover with foil
Meat 500 g.
90-120
23-35
30-40
30-40
80-100
20-30
10-15
10-20
10-15
10-15
As above
Trout 150 g.
Defrost open
Defrost open
Defrost open
Strawberries 300 g.
Butter 250 g.
Cream 2 x 200 g.
Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g.
60
60
Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
12
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Grillin g
COOKING CHART
Grilling must be carried out with the oven
door closed. The grill pan handle must be
removed from the pan.
Cooking time depends on the thickness of the meat
and not on its weight.
Type of food
Mins per side
How to Use the Grill
1. Turn the oven control function knob on
☞
.
Bacon rashers
Chicken joints
Gammon rashers
Lamb chops
2 - 5
15 - 20
5 - 8
2. Turn the thermostat control knob on the required
temperature.
6 - 12
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Pork chops
Sausages (turning as required)
Steaks (average thickness)
10 - 15
10 - 12
3 - 6
Medium 6 - 10
Well done 8 - 12
1 - 11/2
Rare
Toast
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.
i
Hints and Tips
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position
- The food should be turned over during cooking, as
required.
O
L
I
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent
overheating.
13
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Clean in g t h e Oven
Before cleaning always allow the cooling
fan to cool the cooker down before
switching off at the electricity supply.
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Clean in g m at erials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
Ext ern al clean in g
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little liquid detergent has been
added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impegnated pads unsuitable for non-
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used.
DO NOT clean the oven door while the
glass panels are warm. If this precaution is
not observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Contact your local Service Centre who will
be pleased to advise further.
14
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Oven Cavit y
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will
be necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
If the soilage has become set, after the oven has
cooled down, the following process will help to
soften the splatters to help make cleaning easier.
1. Place the grill/ meat pan on the oven shelf
☞
positioned in the lowest runner.
2. Add a few drops of wasing-up liquid to the
pan and fill to about 12 mm. with boiling
water from the kettle.
3. Close the oven door, turn the oven function
knob on fan oven
and set the thermostat
knob on 50°C.
4. After 15 minutes, turn off the thermostat
and allow the fan oven to continue without
heat for a further 5 minutes, when the
temperature of the water will have cooled
down.
5. Carefully remove the pan of water from the
oven and use normal oven cleaners to clean
away soil residues.
6. Leave a little of soapy water to soak into
any burned on spillage on the floor of the
oven for a longer time if necessary.
Oven Sh elves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft
cloth.The shelf supports can be removed for easy
cleaning (see diagram). Please, ensure the retaining
nuts are secure when refitting the shelf support.
Grease Filt er
To prevent a build-up of fats on the fan impellor, the
grease filter must be fitted by clipping it over the
vents in the back panel. Do not use abrasive materials
to clean the seal. The grease filter is dishwasher
proof.
To clean t h e grease filt er
When cooking is completed and the oven has cooled
down, remove the filter by pushing the protruding
tongue on the filter upward, and wash carefully.
Remember to refit the filter before using the oven
again.
FO 0018
15
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Replacing The O ven Light
If the oven bulb needs replacing, it must comply with
the following specifications:
- Electric power: 15W,
- Electric rate: 230-240 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Force
Service Centre.
FO 0287
To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical
supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new
one.
4. Refit the glass cover.
5. Restore the electrical supply.
16
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If som et h in g goes wron g
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Tricity Bendix Service Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance is under guarantee.
SYMPTOM
SOLUTION
■ The oven does not come on
◆ Check the oven is in manual operation and that
both a cooking function and temperature have been
selected.
◆ Check the appliance is wired in properly, and the
socket switch or the switch from the mains supply to
the oven are ON.
■ The oven temperature light does not come on
◆ Select a temperature with the thermostat control
knob
◆ Select a function with the oven function control
knob.
■ The oven light does not come on
◆ Select a function with the oven function control
knob
◆ Check the light bulb, and replace it if necessary
(see "Cleaning the Oven")
■ It takes too much time to finish the dishes, or they ◆ The temperature may need adjusting
are cooked too fast.
◆ Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
■ Steam and condensation settle on the food and the ◆ Leave dishes inside the oven no longer than 15-20
oven cavity.
minutes after the cooking is completed.
◆ Check the instructions for the programmer.
◆ Check the grease filter is correctly fitted.
■ The programmer does not work
■ The oven fan is noisy
◆ Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
If after all these checks, the oven still does not work,
contact your local Service Force Centre quoting your
model and serial number, which can be found on the
rating plate.
When you contact the Service Centre, they will need
the following information:
1. Your name, address and post code.
2. Your telephone number
Please note that it will be necessary to provide proof
of purchase for any in-guarantee service calls.
In-guarantee customers should ensure that the
above checks have been made as the engineer will
make a charge if the fault is not a mechanical or
electrical breakdown.
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
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Service and Spare Parts
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
CUSTOMER CARE
For general enquiries concerning your Tricity Bendix
appliance and for further information on Tricity
Bendix products, contact our Customer Care
Department by letter or telephone as follows:
08705 929929
Your call will be routed to the Service Centre
covering your post code area. The addresses of
Tricity Bendix Service Force Centres are detailed on
the following pages.
Customer Care Department
Tricity Bendix
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : 08705 950950
TRICITY BENDIX STANDARD GUARANTEE
CONDITIONS
* Appliances found to be in use within a
commercial or similar environment, plus those
which are the subject to rental agreements.
* Products of Tricity Bendix manufacture which are
not marketed by Tricity Bendix.
We, Tricity Bendix, undertake that if, within 12
months of the date of the purchase, this Tricity
Bendix appliance or any part thereof is proved to be
defective by any reason only of faulty workmanship
or materials, we will, at our option, repair or replace
the same FREE OF ANY CHARGE for labour,
materials or carriage on condition that:
Eu ropean Gu aran t ee
If you should move to another country within Europe
then your guarantee moves with you to your new
home subject to the following qualifications:
* The appliance has been correctly installed and
used only on the gas and electricity supply stated
on the rating plate.
* The guarantee starts from the date you first
purchased your product.
* The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
* The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new contry of use for this brand or range of
products.
* This guarantee relates to you and cannot be
transferred to another user.
* All service work under this guarantee must be
undertaken by a Tricity Bendix Service Force
Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours, in which case a premium will be
charged.
* Your new home is within the European
Community (EC) or European Free Trade Area.
* The product is installed and used in accordance
with our instructions and is only used
domestically, i.e. a normal household
The electrical supply complies with the
specification given in the rating label.
* The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure that
the local Service Organisation is aware of your move
and able to look after you and your appliances.
Exclu sion s
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
France
Senlis
+33 (0)3 44 62 22 22
Germany Nürnberg +49 (0)911 323 2600
Italy
Sweden
UK
Pordenone +39 (0)1678 47053
Stockholm +46 (0)20 78 77 50
Slough
+44 (0)1753 219898
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TRICITY BENDIX SERVICE FO RCE
To con t act you r local Tricit y Ben dix Service Force Cen t re t eleph on e 0 8 7 0 5 9 2 9 9 2 9
ISLE OF LEWIS
(M69)
ND Macleod
16 James Street
Stornoway
Isle of Lewis
PA872QW
NORTH EAST
CHANNEL ISLANDS
GUERNSEY
Guernsey Electricity
PO Box 4
GATESHEAD
Unit 356a
Dukesway Court
Dukesway
(M39)
Vale , Guernsey
Channel Islands
Team Valley
Gateshead
NE11 0BH
KELSO
(M08)
2-8 Wood Market
Kelso
Borders TD5 7AX
JERSEY
Jersey Electricity
Company
PO Box 45
Queens Road
St Helier
GRIMSBY
(M42)
Unit 2
Cromwell Road
Grimsby
South Humberside
DN31 2BN
ORKNEY
(M65)
Corsie Domestics
7 King Street
Kirkwall
Jersey
Orkney KW15 1RE
Channel Islands
JE4 8NY
PERTH
Hydro Electrical
HULL
(M41)
Unit 1
Boulevard Industrial
Estate
Hull
HU3 4AY
Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ
PERTH
Graham Begg Unit 4
Airport Ind Estate
Wick KW1 4QS
SCOTLAND
LEEDS
(M37)
64-66 Cross Gates Road
Leeds
LS15 7NN
(OWN SALES)
SHETLAND
ABERDEEN
(M05)
8 Cornhill Arcade
Cornhill Drive
Aberdeen
Tait Electronic Systems
Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 0PW
AB2 5UT
NEWTON AYCLIFFE Unit 16
(M45)
Gurney Way
AUCHTERMUCHY 33A Burnside
Aycliffe Ind Estate
Newton Aycliffe
DL5 6UJ
(OWN SALES)
SHETLAND
(M03)
Auchtermuchy
Fife
KY14 7AJ
Bolts Shetland Ltd
26 North Road
Lerwick
SHEFFIELD
(M38)
Pennine House
Roman Ridge Ind.
Roman Ridge Road
Sheffield
BLANTYRE
(M07)
Unit 5
Block 2
Auchenraith Industrial
Estate
Rosendale Way
Blantyre
G72 0NJ
(OWN SALES)
WHALSAY
Shetland ZE1 0PE
Leask Electrical
Harlsdale
Symbister, Whalsay
Shetland ZE2 9AA
S9 1GB
(OWN SALES)
NORTH WEST
DUMFRIES
(M01)
93 Irish Street
Dumfries
NORTHERN IRELAND
Scotland
BIRKENHEAD
(M11)
1 Kelvin Park
Dock Road
Birkenhead
L41 1LT
DG1 2PQ
BELFAST
(M27)
Owenmore House
Kilwee Industrial Estate
Upper Dunmury Lane
Belfast
DUNOON
(M 67)
Briar Hill
7 Hill Street
Dunoon
Argyll
PA23 7AL
CARLISLE
(M10)
Unit 8
BT17 0HD
South John Street
Carlisle
CA2 5AJ
GLASGOW
(M04)
20 Cunningham Road
Clyde Estate
Rutherglen,
Glasgow,
G73 1PP
WALES
ISLE OF MAN
(M64)
South Quay Ind Estate
Douglas
Isle of Man
CARDIFF
(M28)
Guardian Industrial
Estate
Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS
LIVERPOOL
(M15)
Unit 1
INVERNESS
(M06)
Unit 3B
Smithton Indust. Est.
Smithton
Inverness
IV1 2PD
Honeys Green Precinct
Honeys Green Lane
Liverpool
CLYWD
(M14)
Unit 6-7 Coed - Parc
Abergele Road
Rhuddlan
L12 9JH
MANCHESTER
(M09)
Unit 30
Oakhill Trading
Estate
Devonshire Road
Worsley
Clwyd
ISLE OF ARRAN
Arran Domestics
Unit 4 The Douglas
Centre
Brodick
Isle of Arran
KA27 8AJ
Wales
LL18 5UG
OSWESTRY
(M17)
Plas Funnon Warehouse
Middleton Road
Oswestry
Manchester
M28 3PT
(OWN SALES)
SY11 2PP
ISLE OF BARRA
J Zerfah
PRESTON
(M13)
Unit 250
244 Bruernish
Isle of Barra
Western Islands
HS9 5QY
Dawson Place
Walton Summit
Bamber Bridge
Preston
HAVERFORDWEST Ark Appliances
(M75)
Cromlech Lodge
Ambleston
(OWN SALES)
Haverfordwest
Pembrokeshire
SA62 5DS
Lancashire
PR5 8AL
ISLE OF BUTE
(M66)
Walker Engineering
Glenmhor
Upper Serpentine Road
Rothesay
STOCKPORT
(M16)
Unit 20 Haigh Park
Haigh Avenue
Stockport
DYFED
(M77)
West Wales Appliances
Service
Maes Y Coed
High Mead
Isle of Bute
PA20 9EH
SK4 1QR
Llanybydder
Carmarthenshire
SA40 9UL
19
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TRICITY BENDIX SERVICE FO RCE
To con t act you r local Tricit y Ben dix Service Force Cen t re t eleph on e 0 8 7 0 5 9 2 9 9 2 9
MIDLANDS
LONDON & EAST ANGLIA
SOUTH EAST
BIRMINGHAM
66 Birch Road East,
Wyrley Road Industrial
Estate
BECKENHAM
(M79)
11a Gardener Ind Estate
Kent House Lane
Beckenham
ASHFORD
(M58)
Unit 2
(M18)
Bridge Road Business
Estate
Witton
Kent BR3 1QZ
Bridge Road
Ashford
Kent
Birmingham
B67DB
CHELMSFORD
(M47)
Hanbury Road
Widford Ind Estate
Chelmsford
Essex
TN2 1BB
BOURNE
(M44)
Manning Road Ind
Estate
Pinfold Road
Bourne
PE10 9HT
FLEET
(M59)
Unit 1
Redfields Industrial
Estate
Church Crookham
Fleet
Hampshire
GU13 0RD
CM12 3AE
COLINDALE
(M53)
Unit 14
Capital Park
Capital Way
Colindale
BRIDGNORTH
(M72)
1 Underhill Street
Bridgnorth
Salop
London NW9 0EQ
WV16 4BB
HAYWARDS HEATH 21-25 Bridge Road
(M55)
ELTHAM
(M78)
194 Court Road
Mottingham - Eltham
London SE9 4EW
Haywards Heath
Sussex
RH16 1UA
GLOUCESTER
(M23)
101 Rycroft Street
Gloucester
GL1 4NB
ENFIELD
(M49)
284 Alma Road
Enfield
London
EN3 7BB
HEREFORD
(M31)
Unit 3
Bank Buildings
Cattle Market
Hereford
SOUTH WEST
GRAVESEND
(M57)
Unit B4,
Imperial Business Estate
Gravesend
Kent
DA11 0DL
HE4 9HX
BARNSTAPLE
(M30)
P.O. Box 12
Barnstaple
North Devon
EX31 2YB
HIGHAM FERRERS The Old Barn
(M51)
Westfield Terrace
Higham Ferrers
NN10 8BB
HARPENDEN
(M46)
Unit 4
BOURNEMOUTH
(M26)
63-65 Curzon Road
Bournemouth
Dorset
ILKESTON
(M43)
Unit 2
Riverside Estate
Coldharbour Lane
Harpenden
Furnace Road
Ilkeston
BH1 4PW
DE7 5EP
AL5 4UN
BRIDGEWATER
(M35)
6 Hamp Industrial Estate
Bridgewater
LEICESTER
(M22)
Unit 7
LETCHWORTH
(M50)
16-17 Woodsite Ind Est.
Works Road
Letchworth
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE0 5GF
Somerset
Herts
BRISTOL
(M25)
11 Eldon Way
Eldonwall Trading
Bristol
Avon
BS4 3QQ
SG6 1LA
LONDON
(M76)
2/4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL
LINCOLN
(M40)
Unit 8 Stonefield Park
Clifton Street
Lincoln
EMSWORTH
(M33)
266 Main Road
Southboure
Emsworth
LN5 8AA
NEWCASTLE
UNDER LYME
(M12)
18-21 Croft Road
Brampton Industrial
Estate
Newcastle under Lyme
Staffordshire
ST5 0TW
MAIDENHEAD
(M60)
Reform Road
Maidenhead - Berkshire
SL6 8BY
PO10 8JL
ISLE OF WIGHT
(M34)
Unit 8
Enterprise Court
Ryde Business Park
Ryde
MOLESEY
(M61)
10 Island Farm Avenue
West Molesey
Surrey
Isle of Wight
PO33 1DB
NUNEATON
(M21)
19 Ptarmigan Place
Townsend Drive
Nuneaton
KT8 2UZ
NEWBURY
(M24)
PO BOX 5672
Newbury
Berkshire
RG14 5GF
NEWTON ABBOT
(M29)
Unit 2
CV11 6RX
Zealley Industrial Estate
Kingsteignton
Newton Abbot
S. Devon
REDDITCH
(M20)
Heming Road
Washford
Redditch
Worcestershire
B98 0DH
IPSWICH
(M48)
Unit 2B
Elton Park Business
Centre
Hadleigh Road
Ipswich
IP2 0DD
TQ12 3TD
PLYMOUTH
(M32)
16 Faraday Mill
Cattledown
Plymouth
TAMWORTH
(M19)
Unit 3
PL4 0ST
Sterling Park
Claymore
Tamworth
B77 5DO
NORWICH
(M52)
2b Trafalgar Street
Norwich
NR1 3HN
REDRUTH
(M36)
Unit 7D Pool Industrial
Estate
Wilson Way, Redruth,
Cornwall
TR15 3QW
SUNBURY
(M63)
Unit 1a
The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
WORCESTER
(M73)
Unit 1
Northbrook Close
Gregorys Mill Ind Estate
Worcester
WR3 8BP
20
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Tech n ical Dat a
Heating element ratings
Circular heating element
Grill element
DIMENSIONS
OF RECESS
Height
Width
Depth
580 mm.
560-570 mm.
550 mm.
2.08 kW
1.82 kW
15 W
Oven Light
DIMENSIONS
OF THE
OVEN CAVITY
Height
Width
Depth
320 mm.
420 mm.
390 mm.
Cooling Fan
25 W
Convection Fan
Total Rating
30 W
Oven capacity 53.2 litres
2.16 kW
Elect rical Con n ect ion
It is necessary that you install a double pole switch
The oven is designed to be connected to 230-240V
(50Hz) electricity supply.
The oven has an easily accessible terminal block
which is marked as follows:
between the oven and the electricity supply (mains),
with a minimum gap of 3mm between the switch
contacts and of a type suitable for the required load in
compliance with the current rules.
Letter L
Letter N
-
-
Live terminal
Neutral terminal
The switch must not break the yellow and green earth
cable at any point.
or E
-
Earth terminal
Im port an t
After installation and connecting, the cable must be
placed so that it cannot at any point reach a tempera-
ture of more than 60°C above the ambient temperature.
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given
below.
Before the oven is connected, check that the main
fuse and the domestic installation can support the
load; and that the power supply is properly earthed.
For Uk u se on ly
Connection Min. size
Cable / flex Fuse
via
Cable/flex type
The manufacturer disclaims any responsibility
should these safety measures not be carried out.
• 13 A socket 2.5 mm2
outlet
3 core
butyl
insulated
13 A
min.
• 13 A
spur box
• Cooker
Control
Circuit
2.5 mm2
PVC/PVC
twin and
earth
13 A
For Eu rope u se on ly
Min. size Cable/flex Cable / flex type Fuse
1.5 mm2
H05 RR-F 13 A
21
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Bu ildin g In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.
BUILDING IN
The surround or cabinet into which the oven will be
built must comply with these specifications:
●
●
●
the dimensions must be as shown in the relevant
diagrams;
the materials must withstand a temperature increase
of at least 60°C above ambient;
proper arrangements must be made of a continuous
supply of air to the oven to prevent the oven
overheating.
FO 0374
Dimensions of the oven and recess required are given
in the relevant diagrams.
FO 0292
FO 0290
Secu rin g Th e Oven To Th e Cabin et
1. Fit the oven into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four
wood screws, which fit the holes provided in the
oven frame.
FO 0039
22
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