OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SI 055
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CONTENTS
Technical Details
Contents
Preface
2
3
5
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Safety
6
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Before Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 6
During Operation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 6
After Use . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . 7
General . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 7
Introduction . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 8
Rating Plate
8
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Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 8
General Notes on Using Your Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 9
About Condensation and Steam . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 9
Oven/Grill Indicator Neons . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 9
Grill and Oven Furniture . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 9
Getting to Know Your Cooker
10
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The Control Panel . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 10
The Sealed Hotplates . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 11
Recommended Saucepans . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 11
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 11
Deep Fat Frying
12
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Preserving . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 12
The Grill
13
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Selecting the Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 13
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 13
The Grill Pan and Handle . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 13
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 14
Grilling Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 14
The Top Oven
15
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Uses of the Top Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 15
Selecting the Top Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 15
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 15
To Fit the Top Oven Shelf . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 15
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 15
Top Oven Cooking Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 17
The Main Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 18
Selecting the Main Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 18
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 18
To Fit the Main Oven Shelves . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 18
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 18
Main Oven Cooking Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 19
Roasting Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 20
3
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CONTENTS
Care and Cleaning
21
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Cleaning Materials . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 21
Cleaning the Sealed Hotplates and Hotplate Trims . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 21
Things To Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 21
Cleaning the Outside of the Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 21
Cleaning the Grill Pan, Grill Pan Grid, and Oven Shelves . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 22
Cleaning Inside the Grill/Oven Compartments . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 22
Care of Stayclean Surfaces . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 22
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 22
Something not Working? . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 23
Service and Spare Parts
24
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Customer Service Centres . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 25
Guarantee Conditions 27
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4
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PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be
assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and
leave the appliance, always ensure that the book remains with the appliance.
This will enable the new owner to be acquainted with the functioning of the
appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
5
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SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
DURING OPERATION
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
PLEASE
READ
CAREFULLY
This appliance is designed to be
operated by adults. Young children
must not be allowed to tamper with
the product or play with the controls.
BEFORE INSTALLATION
During use the cooker becomes Hot.
Care should be taken to avoid
touching heating elements inside the
oven.
This appliance is heavy and care
must be taken when moving it.
Accessible parts especially around
the grill area may become hot when
the appliance is in use. Children
should be kept away until it has
cooled.
Ensure that all packaging, both
inside and outside the appliance, has
been removed before the appliance
is used.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
If the cooker is to be placed on a
base, measures must be taken to
prevent the cooker slipping from the
base.
This product has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Do not try to move the appliance by
pulling the door handles.
Never place plastic or any other
material which may melt in the oven
or on the hob.
The electrical installation work must
be undertaken by
a
qualified
electrician/competent person.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
It is dangerous to alter or modify
the specifications of the product in
any way.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
Take
care
to
follow
the
recommendations given for tending
the food when grilling.
6
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GENERAL
Always use oven gloves to remove
and replace food in the oven.
Under no circumstances should
repairs be carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This product should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used. Details of servicing
and repair arrangements are given on
page 24 of this book.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on page 15 and 18.
Never line any part of the appliance
with aluminium foil.
Do not stand on the appliance or on
the open oven door.
Always stand back from the
appliance when opening the oven
door to allow any build up of steam
or heat to release.
Do not hang towels, dishcloths or
clothes from the appliance or its
handles. They are a safety hazard.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Only clean this appliance in
accordance with the instructions
given in this book.
Do not leave the hotplates switched
on for long periods when not covered
by a saucepan. The controls may
overheat.
AFTER USE
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Ensure that all control knobs are in
the OFF position when not in use.
Customer Care Department
Telephone 0870 5 950950
For hygiene and safety reasons this
appliance should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched ON.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the appliance
until it has cooled.
7
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INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
RATING PLATE
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
Record the model, product and serial numbers on the
back cover of this instruction book, from the rating
plate. This is situated on the lower front frame of the
appliance and can be seen upon opening the top
oven door.
To move the cooker, open the main oven door and
lift the cooker by holding inside the top of the
compartment.
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the cooker
as this may invalidate the guarantee.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
This is a type Y appliance which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner setting.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm all around the cooker is
required to enable the cooker to be moved into
position.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
Always ensure an air gap is maintained at hotplate
level. Tiles or other forms of deep wall covering
should not obscure this gap.
Six square millimetres (6.00mm²) is the recommended
cross-section area.
Air gap
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Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the cooker:
1 grill pan
(311409401)
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the
appliance to accommodate uneven floors.
1 grill pan handle
(311468100)
Note
GENERAL NOTES ON USING YOUR
COOKER
If you require an additional handle for your grill pan,
this can be ordered from your local Tricity Bendix
Service Centre by quoting part number 311479800\6.
We suggest that you run the oven elements for 10 -
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
1 grill pan grid
(311419801)
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
1 cranked shelf for
grilling and top oven
cooking only
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
2 straight shelves
for main oven cooking
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety, wall coverings at the rear of the
appliance should be securely fixed to the wall.
Scuffing of the Stayclean main oven linings by the
oven furniture pack may occur during transit. These
marks will disappear after the oven elements have
been burnt off for the first time.
OVEN / GRILL INDICATOR NEONS
These lights indicate whether the ovens or grill are
switched on. In the case of the ovens, they also
indicate when the set temperature has been reached.
They will turn on and off during use to show that the
temperature is being maintained. The grill neon may
cycle when the grill is switched on.
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GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL
E
A
C
B
D
FEATURES
A
B
C
D
E
-
-
-
-
-
Top Oven/Grill Control
Top Oven/Grill Indicator Neon
Main Oven Temperature Control
Main Oven Indicator Neon
Hotplate Controls
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THE SEALED HOTPLATES
BEFORE USING THE HOTPLATES FOR THE FIRST TIME
Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5
minutes. This hardens the protective coating on the hotplates, and makes it more resistant to normal use. A
harmless smoke will be given off from the hotplates.
To operate the hotplates turn the control knobs in
either direction to vary the heat setting.
The highest number represents the hottest
setting and the lowest represents the coolest
setting. Choose a setting appropriate to the
quantity and type of food to be cooked.
RECOMMENDED SAUCEPANS
Pressure cookers, preserving pans, etc., should
comply with the recommendations given above.
For speed and economy only good quality
saucepans with flat bases and close fitting lids are
Traditional round-bottomed Woks must not be used
recommended.
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
To check the flatness of the saucepan, place a ruler
across the pan base, hold at eye level and look for
light showing. There should be very little or no light
visible between the ruler and the pan base.
HINTS AND TIPS
Avoid the use of decorative covers as they
can cause condensation to form on the
hotplates which may lead to deterioration.
Follow any guidelines provided by the
saucepan manufacturer, particularly those
relating to recommended heat settings.
Avoid using thin, badly dented or distorted
saucepans as they can lead to sticking and
burning of food.
The size of the base of the saucepan should be the
same or up to 2.5cm/1 inch larger than the hotplate.
If the base is too small, energy will be wasted,
boilovers will also be more difficult to deal with as
spillage will fall directly onto the hotplate.
To prolong the life of the hotplates:-
Never use utensils with a skirt, e.g. a bucket
Never use an asbestos mat
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6. Frying temperatures
First frying of potatoes
DEEP FAT FRYING
Celsius
Fahrenheit
Scale (oC) Scale (oF)
SPECIAL FRYING NOTE:
150
300
For safety purposes when deep fat frying, fill the pan
one-third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch OFF at the
electricity supply and cover the pan with a lid or
damp cloth to assist in smothering the flames.
170
175
180
340
350
360
Second frying of potatoes
Frying chicken and fish
190
195
200
375
380
390
DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.
PRESERVING
1. DO NOT use a pan that overlaps the perimeter of
the hob trim.
1. Preparing the food
2. To allow for a full rolling boil, the pan should be
no more than one third full when all the
ingredients have been added. It is better to use
two pans rather than overfill one, or use half
quantities.
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.
2. Amount of oil
For safety purposes fill the pan only one-third full
of oil.
3. Use firm fruit or vegetables and wash well before
using.
3. Testing the temperature of the oil
4. Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally
good flavour.
It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a small
cube of bread into the oil which should brown in
just under a minute if the oil is at the correct
temperature of 190°C/375°F.
5. Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the
boil. Over boiling will affect the flavour, setting
properties and colour of the jam.
4. Cooking the food
6. To test jam for setting:
Lower the food gently into the oil. Do not add
too much food at once or the temperature of the
oil will be reduced and may result in soggy,
greasy food.
If a jam thermometer is available, boil jam to
104°C. Marmalade should be boiled to 106°C.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not
turned. Once cooked, drain the food on
absorbent paper.
If a jam thermometer is not available, remove
pan from heat, place sample of jam on a cold
dish and cool quickly (i.e. in a freezer or frozen
food storage compartment of a refrigerator).
When cold, it will crinkle and hold the mark of a
finger run through it, if it is ready.
5. Double frying chips
Double frying will ensure good chips. First fry the
chips for a few minutes at 170°C/340°F to seal
the outside. Remove the chips from the oil.
Increase the temperature of the oil to
190°C/375°F to finish cooking and brown the
chips.
7. The scum should be removed as soon as
possible after setting, but marmalade should be
allowed to cool before potting to prevent the peel
rising.
Chips may be kept for several hours after the first
frying before finishing off with the second frying.
12
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THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE
KEPT AWAY.
SELECTING THE GRILL
To operate the grill open the grill door and turn
the top oven/grill control clockwise so that '0' on
the control knob lines up with setting 1, 2 or 3.
Setting 3 represents the grill on Full.
At settings 1 and 2 the grill may turn on and off
over time and you may prefer to use these
settings for keeping food warm.
The grill neon will illuminate. It may turn on and
off during cooking.
Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT FULLY OPEN
DURING GRILLING. IF THE DOOR IS CLOSED
THE TOP OVEN WILL OPERATE.
If the grill door is accidentally closed during grilling,
the grill will cut out and the top oven will operate.
The cranked shelf MUST only be used in the grill
compartment, but a straight shelf from the main oven
may be used to provide alternative positions.
Some smoke from fat splashes may be evident as
the grill cleans itself.
To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
The top oven cannot be operated when the grill is in
use.
Only the inner element will operate when grilling.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
Slide the handle to the left and over the central bump
on the grill pan.
13
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GRILLING CHART
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
FOOD
SHELF
GRILL TIME
(mins)
Bacon Rashers
Beefburgers
2 crk.
2 crk.
2 crk.
2-3 each side
6-10 each side
15-20 each side
Chicken Joints
Chops - Lamb
Pork
2 crk.
2 crk.
7-10 each side
10-15 each side
Fish - Whole
Trout/Mackerel
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
8-12 each side
4-6 each side
HINTS AND TIPS
Fillets - Plaice/Cod
Kebabs
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
10-15 each side
4-6 each side
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
5-10 each side
10-15 each side
Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
Steaks - Rare
Medium
2 crk.
2 crk.
2 crk.
3-6 each side
6-8 each side
7-10 each side
Well Done
Toasted Sandwiches
2 crk.
1¼-1½ each
side
crk. = cranked shelf
Shelf positions are counted from the bottom
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
When toasting bread use the cranked shelf in
position 2 with the grid in the high position.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary
during cooking.
The food should be turned over during cooking
as required.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Tricity Bendix
Service Centre by quoting part number 311479800\6.
14
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THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 90-100°C on the top oven control dial.
SELECTING THE TOP OVEN
Turn the top oven temperature control to the
required setting. Our diagram shows the oven set
to 150°C. Close the oven door.
THINGS TO NOTE
1. The grill cannot be operated when the top oven is
in use. Only the outer part of the top oven
element in conjunction with the base element will
operate when using the top oven.
2. The top oven indicator neon will glow until the
HINTS AND TIPS
oven has reached the desired temperature and
All cooking should be carried out using an oven
then go out. It will then turn ON and OFF
shelf positioned in one of the shelf runners.
showing that the oven temperature is being
maintained.
3. Always place plates on the oven shelf to warm.
Never place dishes directly on the top oven base
as it becomes very hot and damage may occur.
TO FIT THE TOP OVEN SHELF
The cranked shelf must only be used in the top oven
compartment.
Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
15
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For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
There should always be at least 2.5cm (1")
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings,
etc.
When cooking cakes, pastry, scones, bread, etc.,
place the tins or baking trays centrally on the
shelf directly below the element.
DO NOT place dishes directly onto the oven
base as it becomes very hot and damage may
occur.
The material and finish of the baking trays and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
DO NOT use the grill pan as a baking tray as this
will increase base browning of the food.
Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on page 17.
16
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TOP OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
by 10°C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven.
TOP OVEN
FOOD
SHELF
POSITION
COOKING
TEMP (°C)
APPROX
(mins)
COOK TIME
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
1 crk
1 crk
1 crk
1 crk
1 crk
2 crk
1 crk
1 crk
1 crk
170-190
200-220
200-220
180-190
160-170
160-170
140-150
140-150
130-140
10-20
25-30
15-20
18-25
18-20
Sponges
Victoria sandwich
Madeira
Rich fruit
Christmas
18-25
1¼-1½h
2¼-2½h
3-4½h
depends on size
1¼-1½h
2½-3h
Gingerbread
Meringues
Flapjack
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
140-150
90-100
170-180
140-150
140-160
180-190
25-30
45-65
2½-3h
1¼-1½h
Shortbread
Casseroles Beef/Lamb
Chicken
Convenience foods
Follow instructions on the pack
Fish
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
1 crk
170-190
190-200
190-200
140-150
170-180
180-190
170-180
210-220
190-200
190-210
180-200
150-160
170-180
220-230
190-200
170-180
180-190
180-190
180-190
180-190
200-210
200-210
20-30
20-25
40-50
1½-2h
40-45
30-35
20-30
25-40
15-20
25-35
25-45
1-1½h
Fish pie (potato topped)
Fruit crumble
Milk puddings
Pasta, lasagne, etc.
Pastry:
Choux, eclairs
Profiteroles
Flaky/puff pies
Shortcrust-mince pies
Meat pies
Quiche, tarts, flans
Patés and terrines
Roasting meat, poultry
Scones
Shepherd's pie
Soufflés
Vegetables: Baked jacket potatoes
Roast potatoes
see Roasting chart
8-12
30-40
20-30
1-1½h
1-1½h
30-35
15-20
25-40
15-25
Stuffed marrow
Stuffed tomatoes
Yorkshire puddings: (large)
(individual)
crk = cranked shelf
17
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THE MAIN OVEN
SELECTING THE OVEN
The conventional oven is fitted with side
elements. Avoid placing food too close to the
side element oven lining to prevent scorching.
To operate the main oven turn the main oven
temperature control to the required setting.
THINGS TO NOTE
1. The oven indicator neon will glow until the oven
has reached the required temperature and then
go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
Do not line any part of the oven with aluminium
foil as it may cause damage or interfere with the
air circulation.
For best results always:-
Preheat the oven until the indicator neon goes
out.
For economy leave the oven door open for the
shortest possible time particularly when placing
food into a pre-heated oven.
If cooking on two shelves, ensure the shelves are
evenly spaced to allow heat to circulate. Use the
cooking chart as a guide to shelf positions.
HINTS AND TIPS
You may prefer to interchange food such as pies
and bread halfway through cooking.
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
18
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MAIN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10° C to suit individual preferences and requirements.
Shelf positions are counted from the bottom of the oven.
MAIN OVEN
SHELF
POSITIONS
APPROXIMATE
COOK
TIME (MINS)
COOKING
TEMP (°C)
FOOD
Biscuits
Flapjacks
Shortbread
4 and 5
190-200
180-190
150-160
10-20
25-30
45-65
5
3
Bread
Bread rolls/buns
1 and 5
210-220
20-30
Casseroles - beef
Chicken casserole
Cakes: Small & Queen
3
3
140-150
180-190
180-190
180-190
150-160
170-180
150-160
140-150
90-100
2-3 hours
1½ hours
20-25
20-25
1¼-1½ hours
1-1¼ hours
2 and 5
2 and 5
Victoria sandwich
Gingerbread
Madeira
Rich fruit
Christmas
3
3
3
2
2
2¼-23/4 hours
Depending on size 3-4½h
2½-3 hours
Meringues
Convenience Foods
Fish
Follow instructions on the pack
3
3
180-190
20-30
Fish pie (potato topped)
Shepherds pie
200-210
20-25
Fruit pies and crumbles
Milk puddings
Pastry: Choux- Chocolate eclairs
Profiteroles
4
2
210-220
150-160
190-200
180-190
200-210
220-230
40-45
1½-2 hours
30-35
2 and 5
2 and 5
2 and 5
3
20-30
15-20
30-40
Shortcrust- Mince pies
Flaky/Puff pies
Quiche Lorraine/tarts/flan
Meat pie
5
200-210
30-45
Plate tarts/pies
2 and 5
200-210
30-45
Scones
Soufflés
2 and 5
3
230-240
200
8-12
30-40
Roasting Meat and Poultry
Pasta e.g. Lasagne
1
3
180-200
200
See Roasting Chart
30-40
Vegetable dishes
Baked jacket potatoes
Baked stuffed marrow
Baked stuffed tomatoes
Roast potatoes
2 and 4
200
200
190
1-1½ hours
30-35
20-25
1-1½ hours
5
3
5
200-220
Yorkshire puddings:
(large)
(individual)
5
230
230
35-40
35-40
2 and 5
19
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ROASTING CHART
TEMPERATURES (°C)
COOKING TIME
MEAT
Beef
MAIN OVEN
180-200
TOP OVEN
170-180
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
Beef, boned
Mutton and Lamb
Pork and veal
Ham
180-200
180-200
180-200
180-200
180-200
180-200
170-180
170-180
170-180
170-180
170-180
170-180
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Chicken
15-20 minutes per ½kg (1lb)
and 20 minutes over
Turkey and goose
15-20 minutes per ½kg (1lb) up
to 3½kg (7lb) then 15 minutes
per ½kg (1lb) over 3½kg (7lb)
Duck
180-200
180-200
180-200
180-200
190-200
170-180
170-180
170-180
170-180
180-190
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Pheasant
Rabbit
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
20 minutes per ½kg (1lb)
and 20 minutes over
Potatoes with
meat
according to size
according to size
Potatoes without
meat
20
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CARE AND CLEANING
ALWAYS SWITCH OFF THE
SUPPLY BEFORE CLEANING
ELECTRICITY
CLEANING THE VITREOUS ENAMEL
Use a clean damp cloth or scourer made for non-
stick saucepans with cream cleaner.
CLEANING MATERIALS
AFTER CLEANING
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
To maintain the appearance of the hotplates
occasionally apply a little salt free vegetable oil or
commercial restorative agent.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
To apply vegetable oil, first heat the hotplate on a
medium setting for 30 seconds then turn OFF. Pour
a very small amount of oil onto kitchen paper, apply
the paper to the hotplate and wipe off any excess oil.
Heat the hotplate on a medium setting for 1 minute.
CLEANING THE SEALED HOTPLATES
AND HOTPLATE TRIMS
To apply restorative agent, apply a thin coating
of '4 Hob' or use a 'Minky' Hotplate Cleaning Cloth
following the manufacturers instructions.
In order to maintain the appearance of your cooker's
sealed hotplates and trims you are advised to use
the recommended cleaning agents daily. If you do
not allow spillages to burn on they will be much
easier to clean off.
CLEANING THE OUTSIDE OF THE
COOKER
THINGS TO NOTE
DO NOT use abrasive cleaning materials, or
scourers on the outside of the cooker as some of the
finishes are painted and damage may occur.
Regularly wipe over the control panel, oven doors
and cooker sides using a soft cloth and liquid
detergent.
The red spot in the centre of the hotplates may be
removed with some abrasive cleaning agents. This is
not a fault and does not effect the performance of the
hotplate.
FOR NORMAL SOILAGE
Wipe over the hotplates and trims using a clean
damp cloth then switch to a low or medium setting for
a few minutes to thoroughly dry.
FOR HEAVY SOILAGE
Use a clean damp cloth or scourer with a cream
cleaner e.g. 'Jif' or a powder cleaner e.g. 'Ajax' on
the hotplate and trims. Follow the circular grooved
pattern on the hotplate when cleaning. Rinse off
cleaning agents thoroughly. Dry as for normal
soilage.
DO NOT ATTEMPT TO REMOVE ANY OF
THE CONTROL KNOBS FROM THE
PANEL
AS THIS MAY CAUSE DAMAGE AND IS A
SAFETY HAZARD
For more stubborn marks warm the hotplate on a low
setting for 30 seconds. Clean the sealed plate with
'Ajax' powder cleaner, 'Jif' cream cleaner or a Brillo
pad. You may have to rub hard for several minutes.
Rinse off cleaning agents thoroughly with a damp
cloth. Switch to a low or medium setting for a few
minutes until the hotplate is thoroughly dry.
CLEANING THE HOTPLATE TRIMS
The stainless steel trims may become straw coloured
during use. Using a proprietary stainless steel
cleaner , e.g. 'Shiny Sinks' will help maintain a bright
appearance. Alternatively a powder cleaner such as
'Bar Keepers Friend' may be used regularly.
21
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CLEANING THE GRILL PAN, GRILL PAN
GRID, AND OVEN SHELVES
HINTS AND TIPS
Manual cleaning of the Stayclean linings IS NOT
recommended. Damage will occur if oven sprays
or abrasives of any kind are used.
All removable parts, except the grill pan handle can
be washed in the dishwasher.
Slight discolouration and polishing of the
Stayclean linings may occur in time. This does
not affect the Stayclean properties in any way.
The grill pan, grill pan grid, and oven shelves may be
cleaned using a soap impregnated steel wool pad.
The grill pan grid should be cleaned using hot soapy
water. Soaking first in soapy water will make cleaning
easier.
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean from
working.
CLEANING INSIDE THE GRILL / OVEN
COMPARTMENTS
The sides of the main oven are coated with special
Stayclean linings.
The Stayclean linings should not be cleaned
manually.
Follow the recommendations below to keep oven
soilage to a minimum.
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
The vitreous enamel main oven base, back panel,
interior main oven door and top oven/ grill
compartment can be cleaned using normal oven
cleaners or aerosol oven cleaners with care. Ensure
that the manufacturers instructions are followed and
that all parts are well rinsed afterwards.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
Aerosol cleaners must not be used on the
Stayclean linings and must not come into
contact with elements as this may cause
damage.
It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well
as causing condensation.
For advice on how to keep the Stayclean linings in
good condition see 'Care of Stayclean Surfaces'.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
Do use the trivet in the roasting tin. During roasting,
the fat from the joint will be contained beneath the
trivet and therefore prevent it from splashing onto the
Stayclean finish.
22
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SOMETHING NOT WORKING?
We strongly recommend that you carry out the
following checks on your appliance before calling a
Service Engineer. It may be that the problem is a
simple one, which you can solve yourself without the
expense of a service call.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the appliance is under guarantee.
The cooker does not work at all:
* Check that the appliance has been wired in
and is switched on at the wall.
* Check that the main cooker fuse is working.
The oven temperature is too high or low:
* Check that the recommended temperatures
and shelf positions are being used (see
pages 17, 19 and 20). Be prepared to adjust
the temperatures up or down by 10°C to
achieve the results you want.
The hotplates and main oven work but the grill
does not:
* Check that you have carefully followed the
instructions for operation of the grill.
If the oven is not cooking evenly or the side
opening door will not stay open:
* Check that the cooker is level.
23
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SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if
you wish to purchase spare parts please contact
your local Tricity Bendix Service Force Centre by
telephoning:
Before calling out an engineer, please ensure you
have read the details under the heading 'Something
Not Working'.
When you contact the Service Centre you will need
to give the following details:
0870 5 929929
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model, product and serial number of the
appliance (found on the rating plate)
5. The purchase date
Your call will be routed to the Service Force Centre
covering your post code area. The address of your
local Service Force Centre is detailed on pages 25 -
26.
For Service in the Republic of Ireland contact
Tricity Bendix
Long Mile Road
Dublin 12
Telephone: 01 4090752
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Tricity Bendix appliance, or further information on Tricity Bendix products,
you are invited to contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Tricity Bendix
55 - 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 950950 *
( *call to this number may be recorded for training purposes. )
24
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TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone 0870 5 929929
CHANNEL ISLANDS
NORTH EAST
SCOTLAND
NORTHERN IRELAND
NORTH WEST
WALES
25
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TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone 0870 5 929929
MIDLANDS
LONDON & EAST ANGLIA
SOUTH EAST
SOUTH WEST
&2
SIO55 311279608
26
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GUARANTEE CONDITIONS
Standard guarantee conditions
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's
instructions.
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not
authorised by us.
All service work under this guarantee must be undertaken by a Tricity Bendix service centre.
Any appliance or defective part replaced shall become the Company's property.
This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours
in which case a premium will be charged.
Exclusions
This guarantee does not cover:
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
The guarantee starts from the date you first purchased your product.
The guarantee is for the same period and to the same extent for labour and parts as exists in the new country
of use for this brand or range of products.
This guarantee relates to you and cannot be transferred to another user.
Your new home is within the European Community (EC) or European Free Trade Area.
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.
France
Germany Nürnberg
Italy
Sweden
UK
Senlis
+33 (0)3 44 62 28 28
+49 (0)911 323 260
+39 (0)1678 47053
+46 (0)20 78 77 50
+44 (0)1753 219898
Pordenone
Stockholm
Slough
27
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RATING PLATE REFERENCE
MAKE AND MODEL NO.
PRODUCT NO.
SERIAL NO.
DATE OF PURCHASE
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
TRICITY BENDIX,55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ
TELEPHONE 0870 5 950950
MODEL NO.
PART NO.
311279608
SI 055
©. Electrolux Household Appliances Limited 2000
.
From the Electrolux Group. The world's No. 1 choice.
The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux group products (such
as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150
countries around the world.
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