Toshiba Scale EM1 31074 User Manual

TEC Electronic Computing Scale

SL-9000-ESB SERIES

Owner’s Manual

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Safety Summary

Disconnect

the plug.

Disconnect

the plug.

If foreign objects (metal fragments,

water, liquids) enter the machines,

first turn off the power switches and

disconnect the power cord plugs from

the outlet, and then contact your

authorized TOSHIBA TEC repre-

sentative for assistance. Continued

use of the machine in that condition

may cause fire or electric shock.

When unplugging the power cords,

be sure to hold and pull on the plug

portion. Pulling on the cord portion

may cut or expose the internal wires

and cause fire or electric shock.

Connect a

grounding

wire.

No disassem-

bling.

Ensure that the equipment is

properly grounded. Extension cables

should also be grounded. Fire or

electric shock could occur on

improperly grounded equipment.

Do not remove covers, repair or

modify the machine by yourself. You

may be injured by high voltage, very

hot parts or sharp edges inside the

machine.

This indicates that there is the risk of personal Injury or damage to

CAUTION^{objects if the machines are improperly handled contrary to this indication.}

Precautions

The following precautions will help to ensure that this machine will continue to function correctly.

•

Try to avoid locations that have the following adverse conditions:

Temperatures out of the specification

Shared power source

Direct sunlight

Excessive vibration

High humidity

Dust/Gas

•

Do not subject the machine to sudden shocks.

Do not press the keys too hard. Keys will operate correctly if they are touched lightly.

Clean the cover and keyboard, etc. by wiping with a dry cloth or a cloth soaked with detergent and wrung out

thoroughly. Never use thinner or other volatile solvent for cleaning.

To ensure that the scale is operating correctly, place a known weight on the platter and check it for correct

weight measurement. This should be done every morning before starting normal operations.

When moving the machine, take hold of the case and lift the machine. Never hold the remote unit.

Do not place the machines on unstable or slanted surfaces, as they may drop or fall and cause injury.

USE ONLY TOSHIBA TEC SPECIFIED paper.

•

DO NOT STORE the paper or ribbons where they might be exposed to direct sunlight, high temperatures, high

humidity, dust, or gas.

•

Ensure the machine is operated on a level surface.

Any data stored in the memory of the machine could be lost during a machine fault.

Try to avoid using this equipment on the same power supply as high voltage equipment or equipment likely to

cause mains interference.

•

Unplug the machine whenever you are working inside it or cleaning it.

Keep your work environment static free.

Do not place heavy objects on top of the machines, as these items may become unbalanced and fall causing

injury.

•

Do not block the ventilation slits of the machines, as this will cause heat to build up inside the machines and

may cause fire.

•

Do not lean against the machine. It may fall on you and could cause injury.

Care must be taken not to injure yourself with the printer paper cutter.

Unplug the machine when it is not used for a long period of time.

Request Regarding Maintenance

•

Utilize our maintenance services.

After purchasing the machine, contact your authorized TOSHIBA TEC representative for assistance once a

year to have the inside of the machine cleaned. Otherwise, dust will build up inside the machines and may

cause a fire or a malfunction. Cleaning is particularly effective before humid rainy seasons.

Our preventive maintenance service performs the periodic checks and other work required to maintain the

quality and performance of the machines, preventing accidents beforehand.

For details, please consult your authorized TOSHIBA TEC representative for assistance.

Using insecticides and other chemicals

•

Do not expose the machines to insecticides or other volatile solvents. This will cause the cabinet or other parts

to deteriorate or cause the paint to peel.

(ii)

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TABLE OF CONTENTS

Page

1.INTRODUCTION ............................................................................................. 1-1

1.1 APPLICABLE MODEL........................................................................... 1-2

1.2 ACCESSORIES .................................................................................... 1-2

2.SPECIFICATION ............................................................................................. 2-1

2.1 SCALE................................................................................................... 2-1

2.2 OPTION................................................................................................. 2-1

3.APPEARANCE ................................................................................................ 3-1

4.DISPLAY.......................................................................................................... 4-1

4.1 US TYPE ............................................................................................... 4-1

4.2 CA TYPE ............................................................................................... 4-1

4.3 QR TYPE............................................................................................... 4-2

5.KEY LAYOUT .................................................................................................. 5-1

5.1 PROGRAMMING KEYBOARD ............................................................. 5-1

5.2 OPERATION KEYBOARD AND SPEED KEYBOARD.......................... 5-3

6.PROCEDURE BEFORE OPERATION ............................................................ 6-1

7.INSTALLATION PROCEDURE ....................................................................... 7-1

8.LEVEL ADJUSTMENT .................................................................................... 8-1

9.REMOVAL AND REPLACEMENT OF MEDIA ................................................ 9-1

10.OUTLINE OF OPERATION ............................................................................. 10-1

11.PROGRAMMING PROCEDURES .................................................................. 11-1

11.1 UNIT PRICE CHANGE.......................................................................... 11-5

11.2 PLU DATA SETTING ............................................................................ 11-6

11.3 INGREDIENT MESSAGE ..................................................................... 11-9

11.4 NUTRITION FACTS .............................................................................. 11-10

11.5 PLU VERIFYING LABEL ....................................................................... 11-14

11.6 ADDRESS SETTING ............................................................................ 11-15

11.7 SPECIAL INFORMATION ..................................................................... 11-16

11.8 GRADE LINE......................................................................................... 11-16

11.9 SPEED KEY SETTING ......................................................................... 11-17

11.10 PRINT FORMAT.................................................................................... 11-18

11.11 DATE/TIME SETTING........................................................................... 11-21

11.12 CMT/PL-3 .............................................................................................. 11-21

11.13 ON-LINE/LOCAL ................................................................................... 11-24

11.14 BAR CODE FORMAT ........................................................................... 11-25

11.15 TITLES .................................................................................................. 11-27

11.16 TRANSFERRING LOGO DATA ............................................................ 11-28

11.17 IDIOM SETTING.................................................................................... 11-29

11.18 VENDOR SETTING .............................................................................. 11-29

11.19 FREE FORMAT..................................................................................... 11-30

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Page

12.PROGRAMMED DATA VERIFICATION REPORTS ....................................... 12-1

13.PASSWORD SECURITY ................................................................................. 13-1

13.1 SETTING PASSWORD AND PROTECT MENU................................... 13-1

13.2 CALLING MENU BY ENTERING PASSWORD .................................... 13-3

14.OPERATING PROCEDURES ......................................................................... 14-1

14.1 WEIGHING OPERATION...................................................................... 14-2

14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)................................. 14-3

14.3 BY COUNT OPERATION...................................................................... 14-4

14.4 PRINT COUNT OPERATION................................................................ 14-6

14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT

(FOR US TYPE ONLY) ......................................................................... 14-9

14.6 TARE/SAVE FUNCTION PROCEDURES ............................................ 14-11

14.7 CALLING AND PRINTING GRADE LINES ........................................... 14-12

14.8 CALLING AND PRINTING LOGOS ...................................................... 14-13

14.9 SELECTING PRINT ITEM AND ADJUSTING

THE LCD BRIGHTNESS....................................................................... 14-14

14.10 DATE CHANGE .................................................................................... 14-15

14.11 BATCH PRINT MODE (with 30 Items Run Assignment)....................... 14-16

14.12 FLOATING VENDOR ............................................................................ 14-19

15.TOTAL OPERATION ....................................................................................... 15-1

15.1 HOURLY TOTAL REPORT ................................................................... 15-2

15.2 GRAND TOTAL REPORT ..................................................................... 15-2

15.3 PLU TOTAL REPORT ........................................................................... 15-2

15.4 VENDOR TOTAL REPORT................................................................... 15-3

16.ERROR MESSAGE TABLE............................................................................. 16-1

17.CLEANING THE PRINT HEAD ....................................................................... 17-1

18.TROUBLESHOOTING..................................................................................... 18-1

CAUTION:

1. ThismanualmaynotbecopiedinwholeorinpartwithoutpriorwrittenpermissionofTOSHIBATEC.

2. The contents of this manual may be changed without notification.

3. Please refer to your local Authorized Service representative with regard to any queries you may

have in this manual.

by TOSHIBA TEC CORPORATION

570 Ohito, Ohito-cho, Tagata-gun, Shizuoka-ken, JAPAN

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1. INTRODUCTION

ThankyouforpurchasingtheTECSL-9000-ESBSerieselectroniccomputingscale. Asyouwilldiscover,

the TEC SL-9000-ESB series has many features and functions designed for user friendliness as well as

complete customer satisfaction.

The 7-segment fluorescent display which indicates transaction information such as weights, unit prices,

total prices, etc. and the liquid crystal display used to display commodity names and programming

messages are provided with the scale. The 140 speed keys realize a higher degree of operability, and

the 3 inch/sec. print speed ensures fast and clear printing.

Password security prevents unauthorized access to the PROG., M.DOWN, REWRAP, READ and

RESET mode.

Webelievethatyourneedswillnowbefullysatisfied,andyouwillhavetotalreliabilityinpricecalculations.

Should you have any questions concerning the scale, please refer to this manual. Be sure to keep this

manual for future reference.

This equipment has been tested and found to comply with the limits for a Class A digital device,

pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection

against harmful interference when the equipment is operated in a commercial environment. This

equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in

accordance with the instruction manual, may cause harmful interference to radio communications.

Operations of this equipment in a residential area is likely to cause harmful interference in which case

the user will be required to correct the interference at his own expense.

(for USA only)

Changes or modifications not expressly approved by manufacturer for compliance could void the

user’s authority to operate the equipment.

“This Class A digital apparatus meets all requirements of the Canadian Interference-Causing

Equipment Regulations.”

“Cet appareil numéique de la classe A respecte toutes les exigences du Rèlement sur le matériel

brouilleur du Canada.”

(for CANADA only)

Some procedures described in this manual may be illegal in various state jurisdictions. When there

areoptionalsettingstoenablevariousfunctionsortodisablefunctions. Pleaseensurethattheoptional

settings for scale operation meet the local requirements of weights and measures. If you are uncertain

of specific items, contact the state or county office of weights and measures for clarification.

1-1

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1. INTRODUCTION

1.1 APPLICABLE MODEL

1. INTRODUCTION

1.1 APPLICABLE MODEL

• SL-9000-30M-ESB-US

• SL-9000-15M-ESB-CA

• SL-9000-15M-ESB-QR

The description of the model number is as follows.

S L - 9 0 0 0 - 3 0 M - E S B - U S

Destination Code

ex.) US, CA, QR etc.

Max. Capacity

30M: 30 lbs (decimal

pound/multi-interval)

Keyboard Type

B: Built-in keyboard

15M: 15Kg(multi-interval)

Display Type/Other Spec.

Display: Liquid Crystal Display and 7 Segment Dsiplay

Spec.: Standalone

1.2 ACCESSORIES

Remote Display

Speed Key Sheet

Quality Control Report

(US type only)

Owner's Manual

(EM1-31074)

Print Head Cleaner

(24089500013)

Remote Blind Plate

Sealing Lead

Stranded Wire

Remote Display Sheet Remote Display Sticker

(CA Type only) (QR Type only)

NOTE: Check that there are no missing or incorrect parts in the accessories.

1-2

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2. SPECIFICATION

2.1 SCALE

2. SPECIFICATION

2.1 SCALE

Item

Maximum Capacity

30 lb

15 Kg (30 lb)

15 Kg

Minimum Scale Division

0.005 lb (0~15 lb)

0.002 Kg (0 ~ 6 Kg)

0.005 Kg (6 ~ 15 Kg)

0.005 lb (0 ~ 15 lb)

0.01 lb (15 ~ 30 lb)

1.000 Kg (2.205 lb)

0 ~ 15.025 Kg

0.002 Kg (0~6 Kg)

0.005 Kg (6~15 kg)

0.01 lb (15~30 lb)

Maximum Tare

Display Range

2.000 lb

0 ~ 30.05 lb

1.000 Kg

0~15.000 Kg

(0 ~ 30.05 lb)

Unit Price Presettable

Minimum Price Display

$0.01 ~ 99.99

$0.01

$0.01 ~ 99.99

$0.01

0~99999

Power Requirement

Power Consumption

AC 120 V ± 10%, 60 Hz (US/CA type)

AC 220 V ± 10%, 50/60 Hz (QR type)

US/CA: 70 W, 1 A (Standby: 25 W, 0.4 A)

QR: 70 W, 0.66 A (Standby: 25 W, 0.3 A)

32°F ~ 104°F (0°C ~ 40°C)

Temperature Limits

Relative Humidity

Message Display

35% ~ 85% (No condensation)

Remote display: 18 digits 7 segments Fluorescent display

Liquid Crystal Display: 5x7 dots 16 characters 1 line LCD

5 digits (US/CA type), 5 digits (QR type)

4 digits (US/CA type), 5 digits (QR type)

5 digits(US/CA type), 6 digits (QR type)

Dual sides

Weight

Unit Price

Total Price

Remote Display Mode

Capacity of PLU Memory 560 PLUs (Standard), 240 PLUs when LOGO is available.

Print Head

Media Issue Method

Dot Density

Thermal Print Head (2 inch wide)

On-demand/Batch

193 dots/inch (7.6 dots/mm)

3 inch/sec. (76.2 mm/sec.)

1.89 inch (48 mm), 2.24 inch (57 mm)

Print Speed

Available Printing Width

Recommended Media

Thermal Label

VHTS, VLTB (OSP)/Outer diameter: Ø93 mm (Max.)

Variable Length Label VHTS, VLTB (OSP)/Outer diameter: Ø90 mm (Max.)

Thermal Receipt

Interface

120 FC (RICOH)/Outer diameter: Ø81 mm (Max.)

CMT/PL-3 interface (Program Loader)

Drawer Interface

Dimensions (approx.)

Weight

17.2 inch (width)x16.8 inch (depth) x 18.7 inch (height)

436 mm (width)x426 mm (depth) x 474 mm (height)

33 lb (15 Kg)

2.2 OPTION

Model No.

or Part No.

Option Name

Description

Source

It is covenient to change several kinds

CASSETTE of labels.

OP-9000-

See

Note 1

Label Cassette

NOTE: Contact TOSHIBA TEC H.Q. or your nearest TOSHIBA TEC representative.

2-1

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3. APPEARANCE

Main Power Switch

Drawer I/F

Remote Display

CMT/PL-3 I/F

Power Cord

Meat Platter

Right Cover

Adjustable Legs

Speed Keyboard and

Programming Keyboard

Operation Keyboard

Print Head

Level Gauge

Liquid Crystal Display

3-1

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4. DISPLAY

4.1 US TYPE

4. DISPLAY

4.1 US TYPE

• US (UNITED STATES)

WEIGHT

0 ~ 15 lb

15 ~ 30 lb

e=d

0.005 lb

0.01 lb

CAPACITY

SL-9000

WEIGHT

PRICE/lb

TOTAL PRICE

%/T NET

REG. M/D R/W

PREPACK

ERROR

4.2 CA TYPE

Since the following two remote display sheets are enclosed with the CA machine, select one and affix

it to the remote display. (Refer to Section 7 How to affix the remote display sheet.)

• CA (CANADA)

WEIGHT

e=d

WEIGHT

e=d

CAPACITY

CAPACITÉ

SL-9000

0 ~ 6 Kg 0.002 Kg 0 ~ 15 lbs 0.005 lbs

6 ~ 15 Kg 0.005 Kg 15 ~ 30 lbs 0.01 lbs

WEIGHT/POIDS

PRICE/PRIX

TOTAL

ZERO/ %/T NET kg

ZERO

REG. M/D R/W 100g PREPACK/

PRÉ-EMBALLÉ

ERROR/

ERREUR

• MX (MEXICO)

SL-9000

WEIGHT

0 ~ 6 Kg 0.002 Kg

6 ~ 15 Kg 0.005 Kg

e=d

TARE

T=-1 Kg

Max. 15 Kg

Min 0.04 Kg

PESO

PRECIO UNITARIO $/kg

PRECIO TOTAL

CERO NETO

REG. M/D R/W 100g FIJO

ERROR

4-1

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4. DISPLAY

4.3 QR TYPE

WEIGHT

0 ~ 6 Kg 0.002 Kg

6 ~ 15 Kg 0.005 Kg

e=d

TARE

Max. 15 Kg

Min 0.04 Kg

SL-9000

T=-1 Kg

For the QR machine, the following multi-linqual display stickers are provided to adapt machines to

use in various countries. Select one of them and affix it to positions A and B on the remote dis-

play. (Refer to Section 7 How to affix the remote display sheet.)

• AG/CL (ARGENTINA/CHILE)

Affix to position A

Affix to position B

PESO

kg PRECIO UNITARIO $/kg

PRECIO TOTAL

CERO NETO

REG. M/D R/W 100g FIJO X Z LON LINEA ERROR

• BN/SG (BRUNEI/SINGAPORE)

WEIGHT

kg UNIT PRICE

$/kg TOTAL PRICE

ZERO NET

REG. M/D R/W 100g FIX X Z LON INLINE ERROR

• IN (INDONESIA)

WEIGHT

kg UNIT PRICE

Rp/kg TOTAL PRICE

ZERO NET

REG. M/D R/W 100g FIX X Z LON INLINE ERROR

• MY (MALAYSIA)

WEIGHT

kg UNIT PRICE

RM/kg TOTAL PRICE

ZERO NET

REG. M/D R/W 100g FIX X Z LON INLINE ERROR

• PH (PHILIPPINES)

WEIGHT

kg UNIT PRICE PHP/kg TOTAL PRICE

PHP

ZERO NET

REG. M/D R/W 100g FIX X Z LON INLINE ERROR

• SD (SAUDI ARABIA)

WEIGHT

kg UNIT PRICE

S.R./kg TOTAL PRICE

S.R.

ZERO NET

REG. M/D R/W 100g FIX X Z LON INLINE ERROR

• TH (THAILAND)

WEIGHT

kg UNIT PRICE

BT/kg TOTAL PRICE

ZERO NET

REG. M/D R/W 100g FIX X Z LON INLINE ERROR

• ZA (SOUTH AFRICA)

WEIGHT

kg UNIT PRICE

R/kg TOTAL PRICE

ZERO NET

REG. M/D R/W 100g FIX X Z LON INLINE ERROR

4-2

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5. KEY LAYOUT

5.1 PROGRAMMING KEYBOARD

5. KEY LAYOUT

5.1 PROGRAMMING KEYBOARD

SET

NEXT AUTO

PLU CODE

CLEAR SHIFT

CHANGE DELETE RETURN

SEND RECEIVE

↑

↓

PLU

1/4

DELETE

INSERT DELETE

PROG.

ENTER

TEST

←

→

(A)

(B)

1/2

(

)

;

[

]

{

}

→

←

↓

↑

SPACE

ZERO

FEED

NOTE: Blank keys have no function.

Programming Keyboard Function

Name of Key

Function

1. Clears preceding numeric data.

2. Releases the scale from the error mode.

CLEAR

SHIFT

Toggles between the upper characters or lower characters.

Calls the next PLU data item.

Sets the media transarency on the sensor.

SET

1. Calls the next PLU #.

2. Selects a programming item.

PLU

Sets "AUTO CODE."

AUTO

CODE

Changes the PLU # currently called.

Deletes PLU.

CHANGE

PLU

DELETE

PLU

Prints data set in the currently called PLU.

Inputs data to the SL-9000 system during programming.

TEST

ENTER

5-1

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5. KEY LAYOUT

5.1 PROGRAMMING KEYBOARD

Function

1. Displays the preceding PLU data.

Name of Key

2. Used to set an auto code.

3. Calls the preceding label format # when setting the print position.

4. Selects a prgramming item.

Moves the cursor to the left.

←

→

Moves the cursor to the right.

1. Deletes a selected character.

2. Sets a unit price per 1/2 lb.

DELETE

(A)

1/2

1. Inserts a space when entering characters.

2. Togglesbetween100gandKg, orusedtoselectLbwhensettingunitprice.

INSERT

Deletes all characters on the selected line.

DELETE

(B)

1. Displays the next line.

2. Sets a unit price per 1/4 lb.

RETURN

1/4

Inserts a blank space in descriptors.

Stores "Ingredient data" in the temporaty memory.

Calls "ingredient data" from the temporaty memory.

Sets the preceding item.

↑

SPACE

SEND

RECEIVE

↑

Sets the following item.

↓

Returns to the programming menu.

PROG.

1. Selects programming menu group.

2. Toggles between capitals and small letters.

3. Sorts the file when setting PLU data, ingredient data and nutrition data.

4. Sets a block PLU # using the confirmation label procedure.

5. Toggles between the scrolling message and fixed message.

6. Calls the second half of the speed keys and sets a department #.

The other 39 keys are used to set the character.

Other Keys

5-2

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5. KEY LAYOUT

5.2 OPERATION KEYBOARD AND SPEED KEYBOARD

5.2 OPERATION KEYBOARD AND SPEED KEY BOARD

Primary function

US type CA/QR type

Secondary function

1/2

1/4

100 g

LB/kg

ESC. PROG. POWER

VOID

PLU

27 PRESET

COUNT

SAVE

FOR DT/TM

GRADE

LINE

LOGO

GROUP#

PLU

PRT/*

ZERO TEST FEED

NOTES: 1. The numbers 1~70 indicate the speed key layout, but the actual keys have no number. Pressing the

key enables another 70 PLUs assignment.

2. The functions of the 3 and 4 keys can be changed according to the initial settings as follows.

Initial Setting #

Speed key #

8-7

12-8

69 (4)

Speed key #69

70 (3)

Speed key #70

AUTO/MANUAL key

Tare % key

Speed key #69

AUTO/MANUAL key

Tare % key

Operation Keyboard Function

Function

Name of Key

Enters numeric data such as PLU #, unit price and tare.

1. Clears numeric entries.

2. Releases the scale from error mode.

3. Releases the scale from SAVE mode.

Subtracts tare.

Calls a PLU or clears displayed PLU.

PLU

5-3

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5. KEY LAYOUT

5.2 OPERATION KEYBOARD AND SPEED KEYBOARD

Name of Key

Function

Prints the customer label.

PRT/*

SAVE

FOR

Saves tare and unit price after taking off the commodity from a platter.

Sets the quantity of commodity in "BY COUNT" mode.

Displays the date.

DT/TM

1. Selects the item for change Print/OFF.

2. Selects a programming item and a main menu.

PLU

1. Cancels preceding data.

2. Selects a programming item and a main menu.

VOID

1. Enables calling the other 70 speed keys.

2. Selects the function for change Print/OFF.

3. Selects a menu group.

Returns to the main menu.

ESC.

Accesses print item, auto message timer, print format and issue mode

selection mode.

PROG.

Turns the display on/off when the scale power is on.

POWER

Changes between 1/2 lb and 1/4 lb (US type only).

Changes the unit of measure to 100g (CA/QR type only).

Changes the unit of measure between lb and kg (CA type only).

Sets the number of labels to print.

1/4

1/2

100g

LB/kg

PRESET

COUNT

Prints a grade line.

Calls a logo.

GRADE

LINE

LOGO

No function

GROUP

5-4

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5. KEY LAYOUT

5.2 OPERATION KEYBOARD AND SPEED KEYBOARD

Name of Key

Function

Displays a total amount.

This key is used for item or subtotal discount by entering a percentage.

(Optional key by initial setting)

Feeds the label.

FEED

Issues a test label.

Adjusts the zero point.

TEST

ZERO

Changes the label issue mode between Automatic issue and manual

issue. (Optional key by initial setting)

AUTO/

MANUAL

Calls the PLU frequently used.

NOTE: In ESB limited specification mode

Speed key (70 keys with no shift function)

" key is no-function as following mode.

Page change in speed-key program mode

Page change in unit-price-change mode at PLU DATA EDIT

Second page print in speed-key report at read mode

Page change in PLU calling by speed-key at Reg. mode

5-5

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6. PROCEDURE BEFORE OPERATION

1. Unpack the accessories and scale from the carton.

2. Install the remote display on the scale. (See Page 7-1.)

3. Refer to safety Precautions in this manual and set up the scale in a proper location.

4. Load the label or receipt. (See Page 9-1.)

5. Be sure to insert the power cord plug into an AC outlet.

6. Adjust the level gauge. (See page 8-1.)

7. Turn the power on and then press the power key. (See page10-1.)

8. Set the following program menus:

Menu Group ITEM No. Programming Name

PRINT FORMAT

DATE/TIME SETTING

PLU DATA SETTING

If necessary, set the following program menus:

Menu Group ITEM No. Programming Name

INGREDIENT MESSAGE

NUTRITION SETTING

ADDRESS SETTING

SPECIAL INFORMATION

GRADE LINE

SPEED KEY SET

9. Call a PLU to be sold in weighing mode, and place a weight on the platter to check a correct price

is displayed.

10. The scale is ready to issue labels.

6-1

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7. INSTALLATION PROCEDURE

Remote Display

WARNING!

Be sure to cover the connectors with the connector cover because of high voltage and current.

If the connectors are exposed to water, a leakage may result.

CAUTION: Never place the scale upside down. Doing so will cause a malfusction.

1. To install the remote display, insert the two screws on the bottom of the remote pipe into the holes

provided on the scale base.

2. Connect the connectors, pull down the connector cover, and install the remote blind plate.

Then tighten the screws to secure the remote display.

3. Remove the tape from the remote packing and remote cap and lower to fit them to the scale.

Remote Blind Plate

Remote Display

Remote Pipe

Screw

Remote Cap

Connector

Remote Packing

Hole

Tape

Screw

Connector

Connector Cover

7-1

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7. INSTALLATION PROCEDURE

4. For the CA type, affix the remote display sheets to the remote display.

Be sure to wipe the remote display surface clean before affixing the sheet or sticker.

CA Type

Remote Display

Affix here.

Remote Display Sheet

Affix the remote display sheets to the depressed area of the remote display on both sides.

(Operator side and customer side)

QR Type

Remote Display

Affix to position A

Affix to position B

Remote Display Sticker

Affix the remote display stickers to the inner edge of the remote display sheet. (The sticker

should be affixed on both the operator side and customer side)

7-2

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8. LEVEL ADJUSTMENT

1. Level Gauge

Set the scale on a stable and level surface. Level the scale by turning the adjustable legs so that the

air bubble is inside the center circle.

Correct

Incorrect

2. Adjustment Procedure

1 When the air bubble moves toward the left side, turn the right adjustable legs clockwise.

When the air bubble moves toward rear, turn the front adjustable legs clockwise.

8-1

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9. REMOVAL AND REPLACEMENT OF MEDIA

WARNING!

Since there is a cutter at the paper outlet, be careful not to injure your fingers when replacing

media.

CAUTION:

Do not hold the label cassette by the portion . Doing so may deform the label cassette,

causing damage when setting it in position. Please be sure to hold the label cassette as the

following figure shows.

1. Open the right cover. Then push the head-up lever in the direction indicated by the arrow.

Head-up Lever

2. Pull out the label cassette.

3. Pull out the roll stopper and the backing paper stopper, and remove the media core with backing

paper.

Label Cassette

Roll Stopper

Backing Paper Stopper

Backing Paper

NOTE: When removing the backing paper, loosen the paper by turning the paper winding shaft

counterclockwise.

9-1

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9. REMOVAL AND REPLACEMENT OF MEDIA

4. Loosen the P-2.6x6 screw and move the label guide plate according to the media width.

5. Secure the label guide plate with the P-2.6x6 screw.

Screw (P-2.6x6)

48-mm label dowel

57-mm label dowel

Label Guide Plate

NOTE: Ensure that the label guide plate aligns with the dowel.

6. Refer to the figure below and set the media on the label cassette.

7. Insert the roll stopper into the media core fully.

8. Set the backing paper stopper in the proper orientation.

Roll Stopper

Label or Report Paper

Label

Backing Paper Stopper

9. Assemble the label cassette to the scale and remove slack of the media.

Push down the print head, and close the right cover.

NOTE: After replacing the media, press the feed key to confirm that the media is issued correctly.

*Use of other model’s label cassette in the SL-9000 may cause a label skew.

9-2

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10. OUTLINE OF OPERATION

WARNING!

Since there is a cutter at the paper outlet, be careful not to injure your fingers when issuing

labels.

Menu selection

PROG.

Main Menu

REG.

Main Power

Switch ON

PLU

VOID

MARK DOWN

REWRAP

SECURITY

READ

Increment Decrement

Display OFF

Press the

POWER key

Press the

POWER key

Menu #1

Select the

Menu #

Other than Menu #1.

Unnecessary

Scanning Display

Password

RESET

Necessary

Password Input

Menu No. 2

Menu No. 5

Menu No. 4

Menu No. 1

MARK DOWN

(Refer to Section 14)

READ Menu

(Refer to Section 12, 15)

SECURITY

(Refer to Section 13)

REG Menu

(Refer to Section 14)

Menu No. 3

Menu No. 0

Menu No. 6

REWRAP Menu

(Refer to Section 14)

PROG Menu

(Refer to Section 11)

RESET Menu

(Refer to Section 15)

Press

Display OFF

POWER key

No Press

Press

ESC. key

No Press

Return to

each mode

NOTES:

1. You can register a password to prohibit unauthorized access to each menu expect for REG. menu.

2. Toavoidwastefuluseofthedisplay,pressthe POWER keytoturnthedisplayoffwhilebeingunused.

Pressing the POWER key again allows you to enter REG. mode without scanning.

3. Refer to respective sections for explanation each menu enclosed by a double rectangle.

10-1

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11. PROGRAMMING PROCEDURES

(1) Normal Mode

11. PROGRAMMING PROCEDURES

(1) Normal Mode

Item # selection

Increment Decrement

■ How to access the Programming Menu

VOID

PLU

ENTER

Select the

programming

menu group.

Enter a

menu number

Select an item No.

(See next page.)

unnecessary

neccesary Enter the

Password

ESC.

Password

Programming

starts

Programming

completes

PROG.

NOTES: 1. When the selected menu ( 0 ) is protected from an access, refer to Section 13.2 and enter

the password.

2. In Sections 11.1, 11.2 and 11.3, items which have been sold on that day cannot be called

unless they are reset or the Initial Setting #1-4 is set to 1.

■ How to Select Menu and Item No.

Item No.

Liquid Crystal Display

PLU DATA EDIT

PLU DATA

ADRESS

TITLE

SPECIAL INFO.

GRADE LINE

SPEED KEY SET

PLU

VOID

INGREDIENT

NUTRITION

CONF. LABEL

PRT LOCATION

BAR CODE FORM.

TITLE

PLU

DATE TIME

CMT

LOGO

ON-LINE/LOCAL

INITIAL SET

IDIOM

VENDOR

VENDOR NAME

PLU

FREE FORMAT

11-1

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11. PROGRAMMING PROCEDURES

(2) ESB Limited Specification

■ How to access the Programming Menu

Increment Decrement

PLU

VOID

Item # selection

(Refer to NOTE3)

PROG.

Enter a

Select an item No.

(See next page.)

unnecessary

menu number

neccesary Enter the

Password

ESC.

Password

Programming

starts

Programming

completes

PROG.

NOTES: 1. When the selected menu ( 0 ) is protected from an access, refer to Section 13.2 and enter

the password.

2. In Sections 11.1, 11.2 and 11.3, items which have been sold on that day cannot be called

unless they are reset or the Initial Setting #1-4 is set to 1.

3. Select the programming menu by referring to the following item numbers.

PLU DATA EDIT

PLU DATA

CMT

INITIAL SET

ADDRESS

BAR CODE FORM.

SPEED KEY SET

INGREDIENT

CONF. LABEL

ON-LINE/LOCAL

PRT LOCATION

DATE TIME

11-2

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11. PROGRAMMING PROCEDURES

Table 1: Title and Contents of Programming Menu

■ Table 1:

Title and Contents of Programming Menu

ITEM

No.

ITEM

No.

NO.

TITLE

GROUP

CONTENTS

Page

NOTE 2 NOTE 3

PLU DATA EDIT

PLU DATA

CHANGE UNIT PRICE

11-5

11-6

11-9

PROGRAM/CHANGE/DELETE PLU

PROGRAM/CHANGE INGREDIENT

INGREDIENT MESSAGE

NUTRITION FACTS

CONFIRMATION LABEL

ADDRESS SETTING

SPECIAL INFO.

GRADE LINE

PROGRAM/CHANGE NUTRITION FACTS TABLE 11-10

VERIFY THE PROGRAMMING DATA OF PLU

PROGRAM ADDRESS

11-14

11-15

11-16

PROGRAM SPECIAL INFORMATION

PROGRAM GRADE LINE

SPEED KEY SETTING

PRT LOCATION

DATE/TIME SETTING

CMT/PL-3

ASSIGN COMMON PLU TO SPECIFIC SPEED KEY 11-17

SELECT LABEL FORMAT AND ADJUST

PROGRAM DATE/TIME/MACHINE #/STORE CODE

BACK-UP /LOAD DATA OF PLU/ING/NUTRI./SPEED KEY

SET PARAMETERS FOR TMCC

11-18

11-20

11-24

ON-LINE/LOCAL

INITIAL SET

SET INITIAL PARAMETERS

BAR CODE FORMAT

TITLE

PROGRAM BARCODE FORMAT

11-25

PROGRAM/CHANGE TITLE ON DISPLAY/PRINT 11-27

LOGO

SEND/RECIEVE LOGO DATA

PROGRAM IDIOM

11-28

11-29

11-30

IDIOM

VENDOR

VENDOR NAME

FREE FORMAT

PROGRAM FREE FORMAT

NOTES: 1. Menu No. 15 is program for use of dealers. Connect a TOSHIBA TEC representative if you

desire to use them. When you enter one of these menus by mistake, press ESC. key to

return to Main Menu.

2. Nornal Mode (Initial Setting #13-8 is 0)

3. ESB Limited Specification Mode (Initial Setting #13-8 is 1)

4. If you would like to switch the Initial Setting #13-8 please contact your authorized TOSHIBA

TEC representative.

The default initial setting #13-8 for each model is as follows.

US model: 1

CA/QR/MX model: 0

11-3

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11. PROGRAMMING PROCEDURES

How to enter characters

■ How to enter characters

Use the following procedure to enter a commodity name, address and ingredient message.

Example)

1st line: TEC STORE

2nd line: (TEL) 0123-45-6789

RETURN

1/4

SPACE

1st line content

DELETE

(A) 1/2

SHIFT

(

SHIFT

2nd line content

NOTES: 1. ← and → keys are the cursor keys.

2. To insert a space, move the cursor to the next character to the space to be inserted, and

press INSERT key.

3. To delete a line, press DELETE (B) key.

4. To move the cursor to the preceding line, press - key, or ↑ key.

5. Pressing the

key toggles between capitals and small letters.

6. When entering a commodity name, press ENTER or ↓ key instead of the

RETURN 1/4 key to return.

7. Pressing the CHANGE PLU key toggles the type font between normal and boldface.

8. To call a preset ingredient message idiom, follow the procedure below:

PLU

RETURN

1/4

Enter the idiom #.

9. To skip a line when entering an ingredient message, follow the procedure below:

SET

RETURN

1/4

Enter the line #.

11-4

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11. PROGRAMMING PROCEDURES

11.1 UNIT PRICE CHANGE

Normal Mode

Menu Group: 1

ESB Limited Spec. Mode

Item No.: 0

Item No.:

Unit prices stored in PLU can be changed under this menu.

In this procedure, use the operation keys (except when calling a PLU by using a speed key).

Enter the PLU #.

<MENU>

Group 1

PRT

VOID

PLU

Enter the Speed key #

Speed key

1st half 2nd half

Change the unit price

(max. 4 digit)

PRT

<MENU>

Group 1

PROG.

TEST

Main

<MENU>

ESC.

NOTES: 1. Calling a PLU# that has not been stored in the PLU file results in an error.

2. Under this Menu (Menu No. 0), “open-price” PLU’s price cannot be changed.

11-5

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11. PROGRAMMING PROCEDURES

11.2 PLU DATA SETTING

Normal Mode

Menu Group: 1

ESB Limited Spec. Mode

Item No.: 1

Item No.:

Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc.).

Set tare limit.

Max. 2 lb (US)

Max. 1Kg/2.205 lb (CA)

Is status

of initial set

#8-2?

<MENU>

Group 1

AUTO

CODE

Set auto code

for the UPC#

ENTER

PLU

SET

Enter UPC#

(max. 6 dig.)

Enter commodity name.

(max. 32 chars.x4 lines)

Enter PLU#

(max. 6 dig.)

ENTER

BY COUNT

Is status

of initial set

#1-6?

In what

mode is PLU

used?

Enter quantity for that

price. (Max. 2 dig.)

Enter unit price.

(max. 4 dig)

ENTER

WEIGH

or FIX

Enter flag of

unit price.

(Refer to NOTE4)

Is status

of initial set

#26-4?

Is status

of initial set

#7-8?

Enter PERIOD OF

RELISH (Max. 3 dig.)

Enter shelf life.

(Max. 3 dig.)

ENTER

Is status

of initial set

#8-1?

Is status

of initial set

#23-1?

Enter tare weight.

Max. 2 lb (US)

Max. 1Kg/2.205 lb (CA)

ENTER

Select

0 or 1

compulsory tare

Selection Mode Flag

0: Weight

1: By Count

2: Fix Price

Safe Handing

Instruction

0: Non Print

1: Print

Is status

of initial set

#1-5?

Is status

of initial set

#10-5?

ENTER

Is status

of initial set

#8-7?

Set tare %

ENTER

(Max. 99.9%)

(Price

CHANGE

PLU

Enter current

PLU#

Enter new

PLU#

ENTER

Enter discount

price or rate.

(Price: Max. 5 digit

Rate: Max. 3 digit)

DELETE

PLU

Enter

PLU#

Is status

of initial set

#12-4?

ENTER

0 or 1

The setting label is issued.

TEST

(Sorting)

Is status

of initial set

#9-4?

Enter LOGO #.

(#0 - 26)

ENTER

Any key

except Y

<MENU>

Group1

PROG.

(Not Sorting)

The memory file is sorted

when a memory full error

occurs.

Main

<MENU>

ESC.

11-6

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11. PROGRAMMING PROCEDURES

11.2 PLU DATA SETTING

Pressing the ↓ key instead of the ENTER key proceeds to the next menu. Pressing the ↑ key

returns to the preceding menu.

Verification label of PLU data

Commodity Name

Mode Flag

PACKED ON

Compulsory Tare

Shelf Life

Preset % Tare

Price

SELL BY

Preset Tare

Quantity

PLU#

T1.000

T15.0%

NET WT.

PRICE lb

UPC#

TEC STORE

(TEL) 0123-45-6789

NOTES:

1. A UPC code is made up of a combination of an entered code and an AUTO CODE. Be sure

to add some - characters to the end of the AUTO CODE, or all entered codes will be

ignored and an AUTO CODE will become an UPC code (see ex. 1).

ex. 1) enter code: 456

AUTO CODE: 123....

↓

ex. 2) enter code

4567

ex. 3) enter code: 123456

AUTO CODE: 123....

AUTO CODE:

987

↓

code#: 123456

code#: 123567

code#: 987

2. When there is no area to store PLU data, an error occurs when pressing the ENTER key.

3. Changing a PLU# to number to which other PLU data is set will result in an error.

4. Unit price flag may be selected as follows:

1) In case of lb scale

a. INSERT1 key

: $ per lb

b. DELETE (A) 1/2 key : $ per 1/2 lb

c. RETURN 1/4 key

In case of kg scale

a. INSERT 1 key

: $ per 1/4 lb

: $ per 100 g or Kg (CA/QR type only)

5. Tare limit should be a multiple of 5 (5, 10, 15...), up to 2.000 lb for US type and a mutiple of 2

(2, 4, 6, 8...), up to 1.000 Kg for CA/QR type.

6. Safe handing instructions can be printed on 57-mm wide labels only. Safe handing

instructions are printed on labels formatted for ingredient messages. Only ingredient

message labels with 13 or more lines can be used to print safe handling instructions.

Available print formats are as follows:

13 (63), 15 (65), 16 (66), 23 (73), 25 (75), 26 (76), 33 (83), 35 (85), 36 (86), 41, 42, 43, 48

and 49.

7. Tare % indicates a percentage of tare in gross weight, which is available when the Initial

Setting #8-7 is set to 1.

8. When setting open price in the count mode (Initial Setting #1-6: 1), set zeros as quantity and

unit price.

11-7

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11. PROGRAMMING PROCEDURES

11.2 PLU DATA SETTING

9. In ESB limited specification mode

Open PLU

(1) "OPEN PLU" (PLU#.999999) is created automatically when RAM clear is performed.

(2) "OPEN PLU" (PLU#.999999) is called automatically with U.P = $0.00 when registration

mode is selected.

(3) Memory addition for "OPEN PLU" is same as normal PLU.

(4) Key operation is as following.

REG

POWER SW : ON

POWER

Scanning

OPEN PLU

0.000 0.00 0.00

OPEN PLU DATA

PLU#

999999

000000

0000

tare

shelf life

3rd Date

000000

000

UPC#

DEPT#

comm. 1st

comm. 2nd

comm. 3rd

comm. 4th

unit price flag

unit price

OPEN PLU

(space)

piece cnt.

mode flag

Bold/SH flag

% Tare

Discount

Total memory

0000

000000

all zero

000000

11-8

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11. PROGRAMMING PROCEDURES

11.3 INGREDIENT MESSAGE

Normal Mode

Menu Group: 1

ESB Limited Spec. Mode

Item No.: 11

Item No.:

Ingredient messages can be printed on a label with a maximum of 54 characters per line in small letters

or 32 characters per line in boldfaced small letters, by up to 38 lines.

<MENU>

Enter the PLU#

ENTER

Group 1

(max. 6 dig.)

PLU

Enter the ingredient message

(Refer to Page 11-4.)

<MENU>

Group 1

PROG.

ESC.

ENTER

TEST

Pressing the RECEIVE key

calls data stored by pressing

Main

<MENU>

SEND

the

key.

Sorting

Pressing the

temporarily stores data into

the work buffer.

key

SEND

Any key

except Y

Not Sorting

The memory file

is sorted when a

memory full error

occurs.

NOTES: 1. When no data is programmed for the PLU, ingredient cannot be set.

2. When a selected PLU is not stored in the PLU file, a “PLU NOT FOUND” error occurs.

3. Once you exit this menu and enter again, data stored in the work buffer is cleared.

4. When there is no area to store ingredient data, a “MEMORY FULL” error occurs.

5. PLUs cannot share ingredient data. (PLU and ingredient data are in pairs.)

11-9

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11. PROGRAMMING PROCEDURES

11.4 NUTRITION FACTS

In ESB Limited specification mode, this programming is unavailable.

Menu Group: 1

Item No.:3

Using the following procedure, nutrition information and caloric intake can be set.

Serving Size and Servings Per Container consist must of maximum of a 18 characters. However, total

number of characters including title characters must not exceed 30.

<MENU>

Group 1

Enter the PLU#

(max. 6 dig.)

ENTER

PLU

Enter the

Serving Size.

Enter the Servings

Per Container.

ENTER

Enter the Calories

from Fat.

Enter the Calories.

(0~9999)

ENTER

(0~9999)

Additional Information.

Area 1 (0~9999)

ENTER

Enter the Total Fat.

(0~99999 or 0.0~999.9)

Enter the Saturated Fat.

(0~99999 or 0.0~999.9)

ENTER

Enter the cholesterol.

(0~99999 or 0.0~999.9)

Enter the Sodium.

(0~99999 or 0.0~999.9)

ENTER

Enter the Total

Carbohydrate.

(0~99999 or 0.0~999.9)

Enter the Dietary Fiber.

(0~99999 or 0.0~999.9)

Enter Sugar.

Enter Protein.

(0~99999 or 0.0~999.9)

11-10

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11. PROGRAMMING PROCEDURES

11.4 INUTRITION FACTS

Additional Information Area 2~6.

(0~99999 or 0.0~999.9)

ENTER

Enter the

Vitamin A.

(0~999)

Enter the

Vitamin C.

(0~999)

ENTER

Enter the

Calcium.

(0~999)

Enter the

Iron.

(0~999)

ENTER

Additional Information

Area 7~12 (0~999)

ENTER

<MENU>

Group 1

PROG.

Main

<MENU>

ESC.

Pressing the ↓ key instead of the ENTER key proceeds to the next menu. Pressing the ↑ returns

to the preceding menu.

NOTES: 1. When a selected PLU# is not stored in the PLU file, an error occurs.

2. Nutrition file is input each time the ENTER key is pressed. Thus, if you quit the procedure

on the way, data entered without pressing ENTER key is not stored.

3. The additional information can be used only when its title has been registered in Section

11.14.

11-11

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11. PROGRAMMING PROCEDURES

11.4 INUTRITION FACTS

• Set the Daily Value Table

Enter the

Basic Calories.

(Content No. 1)

Enter the

Basic Total Fat.

(Content No. 2)

AUTO

CODE

ENTER

Enter the Basic

Saturated Fat.

(Content No. 3)

Enter the

Basic Cholesterol.

(Content No. 4)

ENTER

Enter the

Basic Sodium.

(Content No. 5)

Enter the Basic

Total Carbohydrate.

(Content No. 6)

ENTER

Enter the Basic

Dietary Fiber.

(Content No. 7)

NOTES:

1. DAILY VALUE (Max. 8 digits)

1) The contents of daily value

upper 4 digits

Contents

No. 1

lower 4 digits

Necessary daily intake of

Calories

Percentage of necessary daily intake of

Calories

Necessary daily intake of

Total Fat

Necessary daily intake of

Saturated Fat

Necessary daily intake of

Cholesterol

Necessary daily intake of

Sodium

Necessary daily intake of

Total Carbohydrate

Necessary daily intake of

Dietary Fiber

No. 2

No. 3

No. 4

No. 5

No. 6

No. 7

Percentage of necessary daily intake of

Total Fat

Percentage of necessary daily intake of

Saturated Fat

Percentage of necessary daily intake of

Cholesterol

Percentage of necessary daily intake of

Sodium

Percentage of necessary daily intake of

Total Carbohydrate

Percentage of necessary daily intake of

Dietary Fiber

2) The necessary daily intake of calories can be changed by changing the above table data,

and percentage will be changed accordingly.

2. Percentage of daily intake

Percentage data are printed in right justified 3 digits with zero suppression.

On the following conditions, an error occurs and data will be printed as ‘--- %’.

Percentage data exceeds 3 digits (999%).

Data is entered improperly.

Other than xxxxx or xxx.x

Other than numberals (0 to 9) and a point ‘.’

3. Calculation

(input data) / (necessary daily intake) x 100 = Percentage of daily value

(round the obtained data to one decimal place)

11-12

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11. PROGRAMMING PROCEDURES

11.4 INUTRITION FACTS

• Deleting Nutrition Data

Enter the PLU#.

(max. 6 dig.)

DELETE

PLU

ENTER

• Memory file sort

The memory file is sorted when a memory full error occurs.

Sorting

Any key

except Y

Not Sorting

Nutrition Facts

Serving Size xxxCUP (xxxxg)

Servings Per Container xxx

Nutrition Facts

Serving Size 1234567890123

Servings Per Container 223

Amount Per Serving

Calorier xxxx

Calories from Fat xxxx

xxxxxxxxxxxxxxxxxxxxxx xxxx

% Daily Value*

Amount Per Serving

Calories

Calories from Fat

% Daily Value*

Additional information area 1

Total Fat 5g

30%

Total Fat xxxxg

xxx%

Saturated Fat 6g

Cholesterol 7mg

Sodium 8mg

Total Carbohydrate 9g 3%

Dietary Fiber 10g

Sugars 11g

Saturated Fat xxxxg

Cholesterol xxxxmg

Sodium xxxxmg

Total Carobohydratexxxxg xxx%

Dietary Fiber xxxxg

Sugers xxxxg

40%

xxx%

Protein 12g

Protein xxxxg

xxxxxxxxxxxxxxxxxx

xxxxxx

Additional information area 2

Additional information area 3

Additional information area 4

Additional information area 5

Additional information area 6

Vitamin A 13%.Vitamin C 14%

Calcium 15%.Iron

16%

* Percent Daily Values are based on a 2,000

calorie diet.

Vitamin A xxx% Vitamin C

Calcium xxx% Irom

xxxxxxxxxx xxx% xxxxxxxxxx xxx%

xxx%

Additional information area 7,8

Additional information area 9,10

Additional information area 11,12

* Percent Daily Values are based on a 2,000

calorie diet.

1-0000000000000000000000-1

2-0000000000000000000000-2

1 st Address - - - - - - - - - - - - - -

2 nd Address - - - - - - - - - - - - - -

(Sample label)

Area for titles

Area for entry data: Set in this menu (Nutrition Setting procedure.)

Area for data: Calculated on the basis of the entered data in Menu Page 1/Item No. 3

11-13

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11. PROGRAMMING PROCEDURES

11.5 PLU VERIFYING LABEL

Normal Mode

Menu Group: 1

ESB Limited Spec. Mode

Item No.: 12

Item No.:

PLU data stored in the scale are verified in the following procedure.

<MENU>

ENTER

Group 1

Set the entire PLU#.

The

Set the individual PLU#. (Ex. PLU #100)

confirmation

label is issued.

Set the block PLU#. (Ex. PLU #100~199)

PLU

Set the zone PLU#. (Ex. PLU #100~108)

<MENU>

Group 1

CLEAR

ENTER

PROG.

To interrupt

label issue.

To resume label issue

which has been interrupted.

Main

<MENU>

ESC.

NOTES:

1. Labels are printed in both batch mode and on-demand mode.

2. When no PLU is stored in the selected range, an error occurs when the ENTER key is pressed.

3. Pressing the CLEAR key releases the scale from the error mode and returns to the initial status

of this menu.

4. After clearing a paper jam error, the scale will wait for an entry of PLU# again.

11-14

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11. PROGRAMMING PROCEDURES

11.6 ADDRESS SETTING

Normal Mode

Menu Group: 1

ESB Limited Spec. Mode

Item No.: 2

Item No.:

Store addresses and receipt header printed on label can be set within the following character limits.

Address: 32 characters x 2 lines

Receipt Header: 24 characters on the 1st/2nd line and 48 characters in the 3rd line

<MENU>

Group 1

Store Address

Receipt Header

Enter a store address

or receipt header.

ENTER

(Refer to Page 11-4)

<MENU>

PROG.

ESC.

Group 1

Main

<MENU>

11-15

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11. PROGRAMMING PROCEDURES

11.7 SPECIAL INFORMATION

In ESB Limited Spec. mode, this programming is unavailable.

Menu Group: 1

Item No.:7

When the Net Weight Statement label is selected, 3 lines (32 characters/line) of special information can

be printed on the label position where the net weight data is to be printed. The special information can

be printed in the weigh and By Count mode. In the Fix mode, the net weight data is printed.

Enter the special

information.

(Refer to page 11-3.)

<MENU>

Group 1

<MENU>

ENTER

PROG.

ESC.

Group 1

TEST

Main

<MENU>

11.8 Grade Line

In ESB Limited Spec. mode, this programming is unavailable.

Menu Group: 1

Item No.:8

You can set the maximum 49 kinds of grade lines (max. 32 characters/line), and call one of them to print

it on the label.

Enter characters.

(max. 32 chars./line)

(Refer to NOTE 2)

Enter the grade

line#. (1~49)

<MENU>

Group 1

ENTER

<MENU>

PROG.

ESC.

Group 1

Main

<MENU>

NOTES: 1. Print position of grade line can be changed by initial setting.

2. Refer to page 11-4, for information regarding how to enter the Grade Line.

11-16

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11. PROGRAMMING PROCEDURES

11.9 SPEED KEY SETTING

Normal Mode

Menu Group: 1

ESB Limited Spec. Mode

Item No.: 8

Item No.:

The SL-9000 has a maximum of 70x2 speed keys which are very convenient to call PLUs quickly.

(Refer to page 5-3 regarding the Key Layout.)

Enter the Speed

<MENU>

ENTER

Key number

Group 1

(# 1~70 X 2)

PLU

Select the 1st half or the

2nd half of the speed keys.

Enter the PLU#.

(max. 6 dig.)

<MENU>

Group 1

ENTER

PROG.

ESC.

Main

<MENU>

Setting Department/Vendor Number

Enter the speed

key number.

<MENU>

Group 1

Enter a default

department #. (1~99)

AUTO

CODE

ENTER

Enter the department #

or vendor #. (1 ~ 99)

<MENU>

Group 1

ENTER

PROG.

Selecting items to be

assigned to speed keys.

(PLU #/VENDOR #/DEPT #)

Main

<MENU>

ESC.

• Department Number

When initial set #10-6 is set to “1”, the six-digit PLU# is divided into two; the upper two digits are assigned to

department #, and the lower four digits to PLU.

The department # is automatically added in front of four-digit PLU# and treated as a six-digit PLU#.

In case of “PROG.”, “Report”, and “Reset” modes, PLU# is treated as a six-digit number. So the upper two digits

are not treated as department #. Consequently the four-digit PLU# is available only in “REG.”, “M.DOWM”, and

“REWRAP” modes.

NOTE: The default Dept. No. is two-digit serial number ranging from 0 to 99. Entering a “0” clears a Dept. No.

• Vendor Number

Vendor numbers can be set when the Initial Setting #11-1 is set to 1.

Vendor numbers are assigned to the speed keys in two ways:

1 Individual vendor number:

00-39

Vendor# is assigned to the speed keys one by one.

2 Group vendor number: 0-, 1-, 2- and 3-

Maximum 10 vendor numbers can be assigned to one speed key, resulting in 4 speed keys in total. When

assigning group vendor numbers to the speed keys, enter the first digit of the vendor key (0, 1, 2 or 3) plus

a bar (-).

Vendor numbers can be called whichever half of the speed keys are selected.

11-17

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11. PROGRAMMING PROCEDURES

11.10 PRINT FORMAT

Normal Mode

Menu Group: 2

ESB Limited Spec. Mode

Item No.: 3

Item No.:

The SL-9000 can memorize 5 different print formats. After print formats are set, you can call them by

entering the print format number.

Select the print format # which

allocates the label format #

<MENU>

Group 2

Enter the label format #.

(Refer to Table 2)

–

by the NEXT PLU key or

key.

Is print

position

correct?

Correct

On-demand

CHANGE

PLU

Issue method

Batch

FEED

TEST

Select "SENSIBILITY ADJUST"

by pressing the key.

SET

When Batch Printing with backing paper is

selected, the sensitivity of the label sensor will

be set by pressing the SET NEXT key before

issuing label.

Incorrect

Select the Item for adjustment.

CHANGE

PLU

1 gradation

Enter the correct label feed

value.

(Range: 0~199)

ENTER

= 0.154mm (1 dot)

1 gradation

<MENU>

Group 2

PROG.

ESC.

Enter the correct value for

commodity name position.

(Range: 0~9)

= 0.462mm (3 dots)

1 gradation

Enter the correct value for

address position.

(Range: 0~15)

Main

<MENU>

= 0.462mm (3 dots)

Only when using the bar code

change label with pre-feed area.

(This adjustment cannot be made

for the Variable Length Label.)

Enter the correct value for

pre-feed area.

(Range: 0~65)

NOTES:

1. When a commodity name position is adjusted, an address position will move automatically.

2. When entering the other label format #, fine adjust values are initialized.

3. Selecting label format numbers other than those provided in Table 2 results in an error.

4. When selecting a variable length label format, rectangles are printed instead of print items when

test printing.

5. Pressing the

key allows you to select a print format number from 1 to 5.

6. Be sure to press the SET NEXT key when a label format for batch printing with backing paper

is selected.

11-18

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11. PROGRAMMING PROCEDURES

11.10 PRINT FORMAT

Table 2: Label Format Number Table

Select the format # for the label to be used by referring to the table below.

Print of the NET WT.

Item

Label length (mm)

Kind of label

statement

Ingredient

Line

Nutrition

Printing

NON-

Bar code

48 mm

width

57 mm

width

POS

label

Label

Format #

POS

label

change Impossible Possible

label

00 (50)

30.0

40.0

54.0

68.8

82.6

92.0

10 (60)

11 (61)

12 (62)

13 (63)

14 (64)

15 (65)

16 (66)

21 (71)

22 (72)

23 (73)

24 (74)

25 (75)

26 (76)

31 (81)

32 (82)

33 (83)

34 (84)

35 (85)

49.2

63.5

92.8

138.1

85.7

69.9

84.1

112.7

106.4

158.7

96.8

76.2

90.5

104.8

112.7

123.8

171.4

36 (86) 22/38

41 (91) ^Programmable

42 (92) ^Programmable

43 (93) ^Programmable

112.7

171.4

Programmable

Free Format (Refer to section 11.18)

Variable

Length

Variable

Length

VARIABLE

Variable

Length

(ROTATION)

batch printing method

on-demand printing method

: possible

: impossible

1) The width of label is selected by INITIAL SETTING.

2) The number of commodity lines depends on label width.

48 mm width: 2 lines

57 mm width: 4 lines

11-19

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11. PROGRAMMING PROCEDURES

11.10 PRINT FORMAT

Label format

In ESB limited specification mode, it is possible to print it is possible to print following labels. (New

label format is not added.)

Non-POS

POS

Ing. 6line V. Length

Format No.

10,11,48,60,61

00,10,11,48,50,60,61

57 mm width label

48 mm width label

X: Not possible

O: Possible

11-20

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11. PROGRAMMING PROCEDURES

11.11 DATE/TIME SETTING

Normal Mode

Menu Group: 2

ESB Limited Spec. Mode

Item No.: 4

Item No.:

Date, time, machine number, and store code are set in this procedure.

Set the date.

(Month, Day, Year)

Set the time.

(Hour, Minute)

<MENU>

Group 2

ENTER

Set the machine No.

(max. 6 dig.)

Set the store No.

(max. 5 dig.)

<MENU>

Group 2

ENTER

PROG.

ESC.

Main

<MENU>

NOTES:

1. Express the time in a 24-hour military format.

2. TheSL-9000willcheckdetailsofdate(time)input, andanywrongdate(time)willresultinanerror.

Then the correct date (time) should be re-entered and press the CLEAR key.

3. Even when the initial Setting # 8-4, 8-5 or 8-6 is set to the “Julian Date” the way to enter the date

in the date setting operation is the same in the ordinary case.

4. The date display method can be changed by the initial setting.

11.12 CMT/PL-3

Normal Mode

Menu Group: 2

ESB Limited Spec. Mode

Item No.: 5

Item No.:

CMT OPERATIONS

SL-9000 is designed to interface with a Cassette Magnetic Tape loader. This loader allows the

transfer of the entire PLU file, ingredient file and other data from the SL-9000 to tapes. This can be

accomplished in number of operation steps.

In turn, information from the tape can also be transferred to another SL-9000 scale.

<MENU>

Group 2

Set the transmission items.

(Refer to table 4)

<MENU>

Group 2

ENTER

PROG.

ESC.

Main

<MENU>

PLU

NOTES:

1. The error mode can be released by pressing the CLEAR key, and operated again through the

above steps.

2. Use the metal cassette tape which is commercially available and has a capacity of 45 or 60 minutes

recording.

3. For operations of the CMT loader, refer to the instruction manual provided with the CMT loader.

11-21

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11. PROGRAMMING PROCEDURES

11.12 CMT/PL-3

PL-3 Operation

Connect the PL-3 to the SL-9000 by using RS-232C Cable, then turn on the power of the SL-9000 and

the PL-3.

Insert a data disc into the PL-3 and adjust the transmission rate to the SL-9000 ( 7 2 : 4800 BPS

or 7 3 : 2400 BPS) by using the rotary switch.

Press the SAVE key of the PL-3, then check whether the SAVE LED is on.

Program the file number of the data disc by using the rotary switch.

( 4 1 : File No. 1, 4 2 : File No. 2, ..... 4 8 : File No. 8, 4 9 : File No. 9)

SAVE

Set the transmission item.

(Refer to table 4)

<MENU>

Group 2

<MENU>

Group 2

ENTER

PROG.

ESC.

LOAD

Main

<MENU>

PLU

NOTES: 1. Press SAVE or LOAD key on the PL-3.

2. If the ENTER Key is not pressed within 10 seconds after SAVE or LOAD key is pressed,

a time out error will occur.

3. After pressing the ENTER key, the operation ends when “00” appears in the 7 seg. display

and LAMP goes off. Remove the data disc and turn the power off.

4. Be sure to start the PL-3 before the main operation.

Table 3: Error code during PL-3 operation

Error Code

Error Message

FDC ERROR

Error Code

Error Message

FRAMING ERROR

PARITY ERROR

FDK MISINSERTION ERROR

UNAVAILABLE FDK INSERTION

ERROR

DATA ERROR

STATUS ERROR

VOL. LABEL UNMATCH ERROR

FDK MEMORY FULL ERROR

WRITE PROTECT ERROR

NO SEARCH FILE ERROR

TIME OUT ERROR

FDK READ/WRITE ERROR

DESIGNATED SELECT KEY

ERROR

RAM READ/WRITE ERROR

ROM CRC ERROR

LOAD ERROR

FDK ERROR

RAM BACK UP BATTERY ERROR

FDC DIAG LEVEL 0 ERROR

SYSTEM FDK LOADING ERROR

SYSTEM ERROR

BUSY STATUS

POWER FAIL ERROR

OVERRUN ERROR

1) When the error code in FF, this system enters stop status. (Turn the power off/on for release.)

2) When the error code is F2 or FE, perform the status clear ( 9 9 ).

3) If an error occurs, refer to the PL-3 Owner’s Manual and solve the problem.

11-22

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11. PROGRAMMING PROCEDURES

11.12 CMT/PL-3

Table4 : Transmission Item List

Title on the Display

ITEM #

Contents of Transmission

CMT PL-3

Liquid Crystal Display

VERIFY PLU & ING

READ PLU & ING

7 seg.

COMPARE PLU & ING. IN OLD FORMAT

READ PLU & ING. IN OLD FORMAT

SAVE PLU IN NEW FORMAT

WRITE PLU TO CMT

VERIFY PLU = CMT

READ PLU FM CMT

WRITE ING TO CMT

VERIFY ING = CMT

READ ING FM CMT

WRITE NUTRITION

VERIFY NUTRITION

READ NUTRITION

WRITE SPEED KEY

VERIFY SPEED KEY

READ SPEED KEY

COMPARE PLU IN NEW FORMAT

READ PLU IN NEW FORMAT

SAVE ING. IN NEW FORMAT

COMPARE ING. IN NEW FORMAT

READ ING. IN NEW FORMAT

SAVE NUTRITION IN NEW FORMAT

COMPARE NUTRITION IN NEW FORMAT

READ NUTRITION IN NEW FORMAT

SAVE SPEED KEY IN NEW FORMAT

COMPARE SPEED KEY IN NEW FORMAT

READ SPEED KEY IN NEW FORMAT

: operable,

: inoperable

NOTE: When transferring data with the PL-3, required FDK varies depending on the amount of ING.

Be careful of the following when changing a FDK.

a: During write operation, replace the FDK with a formatted one.

b: Verify and read data in the same order as write.

To cancel FDK change, press the CLEAR key.

11-23

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11. PROGRAMMING PROCEDURES

11.13 ON-LINE/LOCAL

Menu Group:

Item No.:

When the SL-9000 is used as a satellite in an on-line system, the “ID #” and “Transmission delay

time” can be set by the following procedure.

Set ID numbers

(Range: 0~255)

<MENU>

Group 2

TMCC

ENTER

Select mode

OFF-line

The transmission

delay time can be

set when in-line

system is selected

for TMCC.

<MENU>

ENTER

PROG.

ESC.

Group 2

Main

<MENU>

(Refer to Table 5)

NOTES: 1. The TMCC baud rate is fixed to 9600 BPS.

2. After setting the ID #, turn the power switch OFF and ON again.

Table 5: Transmission Delay Time Table

TR-Time (ms)

20~39

TR-Time (ms)

120~139

140~159

160~179

180~199

40~59

60~79

80~99

100~119

The default is 3.

11-24

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11. PROGRAMMING PROCEDURES

11.14 BAR CODE FORMAT

Normal Mode

Menu Group: 2

ESB Limited Spec. Mode

Item No.: 7

Item No.:

With the SL-9000 scale, four kinds of bar code formats are available. These formats can be changed

freely.

Example)

Current format

C/D

Flag

UPC #

Price

Total check digit

C/D

Changed format

C6 PC/D P1

Flag

Price check digit or

weight check digit.

Total check digit

UPC #

When changing the above example format into the weigh format described in NOTE 1, use the following

procedure.

Select the format #.

Format #1:WEIGH

Format #2:BY COUNT

Format #3:FIX PRICE

Format #4:RECEIPT

<MENU>

Group 2

ENTER

Set the flag.

PLU

ex)Enter "02"

Enter an UPC #.

Switch over the setting

item.(refer to NOTE 8)

ex)Press the key twice to

select UPC # as a setting

item.

(Left)

(Right)

(Move the cursor to

the column to be set.)

<MENU>

Group 2

ENTER

PROG.

Enter a price

Set price

Switch over

chech digit

UPC # PC/D

PC/D UPC #

Main

<MENU>

ESC.

NOTES: 1. Inthisprinter, thepreviouslysetbarcodeformatisinitializedtothefollowingdefaultbyRAM

clear.

Default Bar Code Format:

Weight or Fix Price Format

C6 PC/D P1

C/D

Bar Count Format

Receipt Format

PC/D P1

11-25

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11. PROGRAMMING PROCEDURES

11.14 BAR CODE FORMAT

2. When the ENTER key is passed, bar code format is checked. An error occurs in the

following cases.

Check digit (C/D) is at other than digit-13.

Price check digit (PC/D) cannot be calculated. (Price is other than 4 or 5 digits.)

Price is not set serially beginning from P1 to P4, or P1 to P5).

Weight is not set serially beginning from W1 (W1 to W5).

3. The usable keys to set the column are as follows:

FLAG

PLU #

UPC#

PC/D

0 ~ 9

1 ~ 6

PRICE

WEIGHT

C/D

1 ~ 7

1 ~ 6

4. Digits and display of PLU#

5. Digits and display of UPC#

PLU #

1 2 3 4 5 6

UPC #

1 2 3 4 5 6

Display

H H H H H H

1 2 3 4 5 6

Display

C C C C C C

1 2 3 4 5 6

6. Digits and display of price

PLU # $ 1 2 . 3 4

1 2 3 . 4 5

Display

P P

1 2

P P

3 4

P P P

1 2 3

P P

4 5

7. Display of weight Digits

Weight

1 2 . 3 4 5 lb

Weight

1 2 . 3 4 5 kg

Display W W

1 2

W W W

3 4 5

Display W W

1 2

W W W

3 4 5

8. Setting Items

Flag

PLU#

UPC#

PC/D

C/D

Weight

Price

11-26

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11. PROGRAMMING PROCEDURES

11.15 TITLES

In ESB Limited Spec. Mode, this programming is unavailable.

Menu Group: 2

Item No.:7

You can register and change displayed/printed titles of the additional information area for nutrition facts

using the following procedure. Registered or changed title are stored in the RAM. When ALL clear or

RAM clear is executed, these titles will be cleared and the initial titles will resume. Before starting this

operation, set the initial setting #7-3 to 1.

<MENU>

Group 2

Enter the title #.

(See NOTE.)

Enter the title.

(See NOTE.)

<MENU>

Group 2

ENTER

PROG.

ESC.

Main

<MENU>

NOTE: Title No. and format of the additional information area

Item

Additional 1

Title No.

221

Format

Max. 22-character title

Additional 2

Additional 3

Additional 4

Additional 5

Additional 6

Additional 7,8

231

232

233

234

235

238

:mg or g

Max. 19-character title

Max. 10-character title

Space

Max. 10-character title

Additional 9,10

Additional 11,12

239

240

(Two different titles can be set in one area)

11-27

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11. PROGRAMMING PROCEDURES

11.16 TRANSFERRING LOGO DATA

In ESB Limited Spec. Mode, this programming is unavailable.

Menu Group: 2

Item No.:8

Logo data is created on a PC and stored into RAM through the CMT interface. Two different sizes of

logos, 320x118 dots and 256x64 dots, are available on the SL-9000 series. 64KB of RAM area is secured

for logo data, in which the maximum of 13 logos (320x118 dots) or 26 logos (256x64 dots) can be stored.

Before starting the following operation, set the initial setting #10-7 to 1.

Select a transmission item.

<MENU>

Group 2

1: SAVE(SL-9000 CMT)

2:VERIFY(SL-9000=CMT)

3:LOAD(SL-9000 CMT)

Load the tape into

the CMT Loader

<MENU>

ENTER

PROG.

ESC.

Group 2

Main

<MENU>

NOTE: Two sizes of logos are printed differently as follows:

<Label>

320x118-dot size logo

256x64-dot size logo

Thelogoisprintedatthelower

center of the print area.

A whole Logo #1 and a half of

logo #2 area printed.

: Print area for logo

: Logo

Table 6: Error message during data transmission

Error position

Header text Data text

Cause

Error message

TIME OUT ERROR

Timeout

Incorrect segment

Incorrect logo size

Incorrect number of logos

DATA ERROR

Incorrect logo number

Incorrect number of dots to be printed.

Parity error

Framing error

Overrun error

11-28

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11. PROGRAMMING PROCEDURES

11.17 IDIOM SETTING

In ESB Limited Spec. Mode, this programming is unavailable.

Menu Group: 2

Item No.:9

Up to 50 terms frequently appearing in ingredient messages can be preset using the following procedure.

The idiom number must be set from 1 to 50 in order. One idiom can contain a maximum of 20 characters.

Set an idiom #.

(#1~50)

<MENU>

Group 2

ENTER

Enter an idiom.

(Max. 20 charas.)

<MENU>

Group 2

ENTER

PROG.

Main

<MENU>

ESC.

11.18 VENDOR SETTING

In ESB Limited Spec. Mode, this programming is unavailable.

Menu Group: 3

Item No.:0

Up to 40 vendors can be registered using the following procedure. The vendor number must be set from

0 to 39 in order. One vendor name can contain a maximum of 12 characters.

Set a vendor number.

(#0~39)

<MENU>

Group 3

ENTER

Enter a vendor name.

(Max. 12 charas.)

<MENU>

Group 3

ENTER

PROG.

Main

<MENU>

ESC.

• Deleting a vendor number

<MENU>

Group 3

PROG.

ESC.

Enter a vendor

number.

<MENU>

Main

<MENU>

DELETE

PLU

ENTER

Group 3

11-29

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11. PROGRAMMING PROCEDURES

11.19 FREE FORMAT

In ESB Limited Spec. Mode, this programming is unavailable.

Menu Group: 3

Item No.:1

When using 57-mm wide labels, up to three print formats can be changed freely. Moreover, characters

can be rotated and magnified, and print items are salectable.

Enterthecoordinateofeachprintitem’slowerleftcornerusingthelowerleftcornerofalabelastheorigin.

When a print item is located beyond the label width, an error will occur.

Key functions

↓

: Moves downward (Data is stored.)

: Moves upward (Data is stored.)

: Moves to the right

ENTER

↑

→

←

: Moves to the left

: Selects a setting

Liquid Crystal Display

0°

a. ROT (Rotation) :

90R

90°

180R

270R

180°

270°

Printing Item

Liquid Crystal Display

0: normal

b. MAG (Magnification) :

1: X2 (width)

2: X2 (height)

3: X4 (width: X2, height: X2)

c. PRT (Print) :

Liquid Crystal Display

Printing Item

ONP

OFFP

OFF

Printing Item

<MENU>

Group 3

ENTER

Select data format

Select a print item

to be re-located.

Change the

coordinate.

PROG.

<MENU>

Group 3

(See NOTE5)

TEST

Main

<MENU>

ESC.

Tset print

11-30

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11. PROGRAMMING PROCEDURES

11.19 FREE FORMAT

NOTES: 1. The following print items cannot be magnified.

1 LOGOs

2 Safe handing precautions

3 Ingredient messages

4 Bar code

2. The following items cannot be rotated.

1 LOGO

2 Safe handling precautions

3 Bar code

3. Base label format numeric data is shown automatically.

X coordinate:0-383 dots (1 dot = 0.132 mm)

Y coordinate:0-1300 dots (1 dot = 0.154 mm)

Format data beyond the effective print area results in an error.

4. Each format data must be set in the following range:

1 Free Format# (FREE FMT#): 1-3 (Free format# 1-3 correspond to the label

format 41-43 or #91-93.)

2 Base label format (BASE LBL#): 57-mm wide label

On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35 and 36

3 Length: 30-200 mm

4 Number of ingredient message lines: 0-38 lines

5 Bar code height: 0-39 mm

5. Each print item should be printed in the following range.

Print area size

No.

Print Item

Note

Normal

Rotation

Commodity name (4 line)

Ingredient

384

416

438 *1. Line count x 15 dots

Packed ON

Packed ON (title)

Sell BY

Sell BY (title)

Weight

106

105

140

105

138

112

147

112

147

Weight (title)

Unit price

Unit price (title)

Price

Price (title)

Barcode

105

212

112

*2. height/0.154 (dot)

Mark (M/R)

Tare

Tare (title)

100

107

SP-INFO/NET WT

Relish

384

416

Relish (title)

LOGO

232

320

384

252

118

194

Safe Handling

Address

416

11-31

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11. PROGRAMMING PROCEDURES

11.19 FREE FORMAT

Print area size

Normal Rotation

No.

Print Item

(F) Prince

Note

138

146

(F) Price (title)

105

120

147

120

112

(F) Unit price

(F) Unit price (title)

140

105

(F) Weight

106

(F) Weight (title)

(F) Price

105

138

120

146

(F) Price (title)

(F) LOGO

105

320

120

118

When setting the print item positions (X and Y), an error will occur

in the following cases.

1 Entered “X” point + Print size “X” > 384 dots.

2 Entered “Y” point + Print size “Y” > 1301 dots.

Magnified print items become double in size.

6. When pressing the TEST key, the printer issues a test label.

7. Rotated data will be printed so that the lower left corner is positioned at the designated

coordinate.

(1) 0°

(2) 90°

(3) 180°

(4) 270°

↑

The points indicates by the arrows are the designated coordinates.

8. Print coordinate

*1 Address are printed together with the previous

label’s data. To print addresses, use normal

labels.

Address

POS (Format #10-16): 10.0 mm

NET (Format #21-26): 10.0 mm

Bar code (Format #31-36): 8.5 mm

*2 Free format area

Commodity

Label Length

(0,0)

(383,0)

Address

384 dot

57 mm

11-32

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11. PROGRAMMING PROCEDURES

11.19 FREE FORMAT

Available format and print items for free format

Print Item

FREE FMT#

BASE LBL#

Format Data

Description

FREE FORMAT NUMBER

BASE LABEL NUMBER

LENGTH /mm

CT. LINE/ING

H. BCODE /mm

LABEL LENGTH

Refer to NOTE 4, page 11-31

NUMBER OF INGREDIENT LINES

BARCODE HEIGHT

Print Area Size

MAG

(Magnification)

ROT

(Rotation)

PRT

(Print)

Print Item

Description

COMMODITY NAME

COMMODITY

INGREDIENT

PACKED ON

(T) PACKED

INGREDIENT MESSAGE

PACKED ON DATE

TITLE OF PACKED ON DATE

SELL BY DATE

TITLE OF SELL BY DATE

WEIGHT

SELL BY

(T) SELL BY

WEIGHT

TITLE OF WEIGHT

UNIT PRICE

(T) WEIGHT

U. PRICE

TITLE OF UNIT PRICE

(T) U. PRICE

TOTAL PRICE

PRICE

TITLE OF TOTAL PRICE

BARCODE

(T) PRICE

BARCODE

ADDRESS

TARE

TITLE OF TARE

(T) TARE

COOKED BY DATE

RELISH

TITLE OF COOKED BY DATE

(T) RELISH

SPECIAL INFORMATION or NET

WEIGHT STATEMENT

S. INF/N. WT

MARK (M/R)

MARK OF MARK DOWN or

REWRAP

LOGO

SAFE HANDLING INSTRUCTION

S. HANDLING

: Available

: Not available

For the print area size, refer to NOTE 5 on page 11-31.

11-33

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12. PROGRAMMED DATA VERIFICATION REPORTS

Table 7

Report Name

Contents

Menu #

PLU programmed data report

All the preset PLU data are listed in the PLU # order

(from small to large #).

Commodity description report

All the preset commodity names are listed in the PLU

# order (from small to large #).

Speed key programmed data The PLU # and the commodity name preset on each

report speed key is listed.

Commodity and ingredient All the presets commodity names and ingredient

description report

messages are listed in the PLU # order (from small to

large #).

Grade line report

Vender name report

Idiom report

All the preset grade line contents are listed.

All preset vendor names are listed.

All preset idioms are listed.

• Set the data range of each programmed data verification report

PRT

Set the individual PLU #.

Set the individual PLU #. (Ex. PLU #100)

Set the block PLU #. (Ex. PLU #30 ~ 39)

FOR

Set the zone PLU #. (Ex. PLU #100 ~ 108)

12-2

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13. PASSWORD SECURITY

13.1 SETTING PASSWORD AND PROTECT MENU

13. PASSWORD SECURITY

You can protect all menus (except REG. menu) and set two step passwords for access to protected

menus.

13.1 SETTING PASSWORD AND PROTECT MENU

Liquid Crystal Display

PROG.

REG.

ESC.

MARK DOWN

REWRAP

SECURITY

READ

RESET

The following numeric keys

representseachmenu. Enter

the following numbers when

selecting menus to be

protected.

Select menus to be protected.

Remote display

Note that REG. menu (1)

cannot be protected.

WEIGHT

UNIT PRICE TOTAL PRICE

PRT

0 0 0

0 -0

0 : P (PROG. Menu)

2 : M (M. DOWN Menu)

3 : R (REWRAP Menu)

4 : S (SECURITY Menu)

5 : X (REPORT Menu)

6 : Z (RESET Menu)

P M R

S XZ

0: Protected (Accessible with a password entry)

PLU

-: Unprotected

Enter password A as 4 digits.

PRT

Exclude menus the password A cannot access.

Remote display

WEIGHT

UNIT PRICE TOTAL PRICE

1 0 0

1 -0

PRT

P M R

S XZ

0: Valid

1: Invalid

-: Unnecessary

13-1

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13. PASSWORD SECURITY

13.1 SETTING PASSWORD AND PROTECT MENU

Enter password B as 4 digits.

PRT

Exclude menus the password B cannot access.

Remote display

WEIGHT

UNIT PRICE TOTAL PRICE

1 1 0

1 -1

PRT

P M R

S XZ

0: Valid

1: Invalid

-: Unnecessary

ESC.

NOTES: 1. Select validity of the password by pressing the

key.

2. When the same password is entered for password A and B, password A has priority over

the password B.

3. Be careful if you exclude the same menu from the accessible menus with both password

A and B, as you will not be able access the menu.

13-2

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13. PASSWORD SECURITY

13.2 CALLING MENU BY ENTERING PASSWORD

Liquid Crystal Display

PROG.

REG.

MARK DOWN

REWRAP

SECURITY

READ

RESET

ESC.

Enter a menu No.

0 ~ 6

Accessible with the password

Accessible without the

password

PLU

(REG.)

VOID

PRT

Non protect menu

Protect menu

Enter the 4-digit Password.

ESC.

PRT

Password NG

Password OK

Accessible menu with the password

Operation

NOTE: When the password is unknown, enter “HELP” instead, and you can access only security menu.

13-3

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14. OPERATING PROCEDURES

■ NOTES BEFORE STARTING OPERATION

14. OPERATING PROCEDURES

■ NOTES BEFORE STARTING OPERATION

(1) Insert the power plug into the AC outlet and turn the power ON.

(2) A sixteen-second scanning will be performed after pressing the POWER key.

(3) Do not move the scale while it is in operation. Should it become necessary to move it at any time,

turn the power switch to the OFF position and be sure to reajust the level indicator after relocating

the scale.

(4) Should a power failure occur during operation, remove the commodity from the platter and insert the

power plug into an AC outlet again when power is restored.

(5) If the scale is used with an unrated power source, inaccurate scaling or other errors may occur.

(6) If the zero point has shifted during scaling, and no tare is displayed, adjust the zero point by

depressing the ZERO key.

(7) Check the date of the scale before operation every day.

(8) Make a test print before operation every day.

Press the TEST key, and the test label is issued.

■ How to access the REG., M.DOWN, or REWRAP menu

The following display is the REG. menu display. When this display is shown after pressing the

POWER key, you can start the REG. operation right away.

WEIGHT

UNIT PRICE TOTAL PRICE

Remote Display

0. 000

000000

REG

ENTER THE PLU #

Liquid Crystal Display

To access a menu from other menus, press the ESC. key to show the Main menu and enter the menu

No. When the M.DOWN and REWRAP menus are protected, enter the menu No. and then the

password.

Liquid Crystal Display

REG.

MARK DOWN

REWRAP

14-1

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14. OPERATING PROCEDURES

14.1 WEIGHING OPERATION

Menu: REG., M. DOWN, or REWRAP

Mode: WEIGH

The weigh mode is used to weigh a commodity and to issue the label. The label contains data such as

a weigh, unit price (price per weight) and total price (calculated as a result of the weighing operation).

The following is a basic operation seen at the sales floor of a store or at a back room where different kinds

and weights of commodities are repacked. Pressing the VOID key subtracts the last entry from the

memory.

Example) When PLU #100 and an unit price of $8.00 are set in the speed key #12.

The unit of measure can be changed

for CA model only.

Enter the PLU #.

LB ↔ kg

Press the

speed key.

PLU

Press:

Remote Display

WEIGHT

UNIT PRICE TOTAL PRICE

Available only when the initial

setting # 5-6 is set to 1.

1.000

8.00

lb scale

REG

kg scale

Liquid Crystal Display

100 g

1/4

1/2

T-BONE STEAK

Place a commodity

on the platter.

(Ex. 1.000 lb.)

PACKED ON

PRT

SELL BY

MANUAL:

: AUTO

NET WT.

PRICE lb

The label is issued.

TEC STORE

(TEL) 0123-45-6789

Press when canceling

the last sales.

VOID

(Sample label)

NOTES: 1. Pressing a speed key to which no PLU data has been assigned will result in an error. In this case,

press the C key, then press a speed key to which PLU data has been assigned.

2. To change between AUTO and MANUAL, follow the procedure provided in section 14.9.

3. If a unit price exceeding 4 digits is obtained by multiplying by 2 or 4 (when pressing the

1/2 lb key or 1/4 lb key), the unit price will be 0.

4. 100 g key is available only when the scale is a kg scale or operated on kg base.

5. When the 1/2 lb , 1/4 lb or 100 g key is pressed, the unit price will change on the display.

6. Whenthe“compulsorytare”isselected, ataremustbesubtractedinaweighingoperation, otherwise

anerrormessage“TAREREQUIRED”willbedisplayedwhenthefollowingoperationhasbeendone:

Manual mode: Pressing the PRT/* key

Auto mode: Placing a commodity on the platter.

Floating vendor mode: Pressing the Vendor key.

When a “TARE REQUIRED” is displayed, refer to Section 14.6 to follow the proper weighing

procedure.

14-2

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14. OPERATING PROCEDURES

14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)

The FIX mode (Fix Price Mode ) is used to issue a label for a commodity of a fixed price PLU (i.e. the price

determined by the store), the weight of which may vary from commodity to commodity. In this mode, the

Unit Price of the commodity looked up from the PLU file will be printed as the Total Price regardless of

its actual weight, and the weight is also printed on the label.

Menu: REG., M.DOWN, or REWRAP

Mode: FIX

Example) In the case of PLU #636 of fixed price $3.80 which is assigned to speed key #7.

Enter the PLU #.

Press the

speed key.

Press:

PLU

Remote Display

WEIGHT

UNIT PRICE TOTAL PRICE

Place the commodity

on the scale platter.

(Ex. 1.000 lb.)

0.000

3.80

REG

AUTO:

MANUAL:

PRT

Liquid Crystal Display

SMOKED SALMON CH

The label is issued.

PACKED ON

SELL BY

NET WT.

PRICE lb

TEC STORE

(TEL) 0123-45-6789

(Sample label)

14-3

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14. OPERATING PROCEDURES

14.3 BY COUNT OPERATION

The BY-COUNT mode is used to issue the label of commodities of the same kind in a package (or may

not be packed). The whole package quantity (or a certain quantity) and the whole package price (or the

price per the quantity) are usually preset. Thus, it is not necessary to weigh the commodities by the scale

in such cases.

Menu: REG., M.DOWN, or REWRAP

Mode: BY-COUNT

Example) In case of purchasing 10 DONUTS for $1.50 of price for 4 DONUTS. (When a price of $1.50/

4 DONUTS is set for PLU #33.)

Enter the PLU #.

Remote Display

WEIGHT

-----

UNIT PRICE TOTAL PRICE

3.76

PLU

REG

Enter the quantity of

purchase

(Max. 2 digits)

Liquid Crystal Display

DONUTS

PRT

AUTO

MANUAL

The label is issued in

succession after peeling it.

Single label is issued.

Press to

resume label

issue.

Press to suspend label

issue temporarily.

PRT

Press to cancel label

issue.

The display returns to

the initial screen.

PLU

PACKED ON

SELL BY

PACKED ON

SELL BY

PRICE lb

NET WT.

PRICE lb

TEC STORE

(TEL) 0123-45-6789

TEC STORE

(TEL) 0123-45-6789

(Sample label for CA and QR type)

(Sample label for US type)

14-4

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14. OPERATING PROCEDURES

14.3 BY COUNT OPERATION

Example) An open price item can be sold as below:

1 piece at 15 dollars

15 pieces at 10 dollars

15 pieces sold at 0.5 dollars per 10 pieces

Enter the PLU #.

Press:

PLU

ex.) 1

Enter quantity

Enter total price

Enter price

FOR

ex.) 2

ex.) 3

Enter price

FOR

PRT

14-5

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14. OPERATING PROCEDURES

14.4 PRINT COUNT OPERATION

With this procedure, a specified number of the same labels can be issued.

Menu: REG., M.DOWN, or REWRAP

Mode: WEIGH, FIX or BY-COUNT

Example A) When operating in Weigh mode.

PRESET

Press:

COUNT

Set the number of labels.

(Max. 99 labels)

PRT

Press:

Enter the PLU #.

Press:

PLU

Remove the commodity.

PLU data is saved.

SAVE

Place a commodity on

the platter.

Clear the preset count.

(Ex. 0.700 lb.)

PRT

Press:

MANUAL:

:AUTO

Batch

On-demand

The labels are issued with

the backing paper attached.

The label is issued.

When all the specified numbers

of the labels are being issued.

NOTES: 1. A batch issue means to print labels continuously with the backing paper attached.

On-demand issue means to print label one by one.

2. To check the remaining number, press the PLU and the PRESET COUNT keys.

14-6

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14. OPERATING PROCEDURES

14.4 PRINT COUNT OPERATION

Example B) When operating in Fix or By Count mode.

PRESET

COUNT

Press:

Set the number of labels.

(Max. 99)

PRT

Press:

Enter the PLU #.

Press:

PLU

[BY COUNT]

PRT

Press, to save the PLU

data:

PRT

[FIX]

SAVE

SPLIT PRICE operation

Place a commodity

on the platter.

Batch

On-demand

(Ex. 1.320 lb.)

The specified numbers

of labels are issued in

succession with the

The next label is

issued after removing

the current label.

backing paper attached.

PRT

: AUTO

MANUAL :

Suspend the

batch printing.

On-demand

Batch

The labels are issued with

the mount paper attached.

The label is issued.

Resume the

label issue.

PRT

When the last label

is issued:

When all the specified numbers

of labels are being issued.

Remove the commodity

from the platter.

Press, to clear the

Preset Count.

Repeat until the specified

number of labels are

issued, alternating the

commodity placed on the

platter.

Clear the

preset count.

PRT

Press, to regain the

initial status.

PRT

Press:

14-7

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14. OPERATING PROCEDURES

14.4 PRINT COUNT OPERATION

Example C) When issuing only the nutrition information label. Note that nutrition information can be

printed only on several types of label. Refer to page 11-22.

PRESET

COUNT

Select basic data and

nutrition information labels

or a nutrition information

label by pressing this key.

Set the number of labels.

(Max. 99 labels)

PRT

Enter the PLU #.

PLU

PRT

Table 8

The nutrition information labels are issued in the following methods.

Manual issue

Auto issue

On-demand

Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1

Issue mode

Weigh

On-demand

Batch

Fix (Weight/price)

Fix (Net weight)

By count

Pre

Preset count

Issue method 1

After a basic data label is issued, a nutrition information label will be issued.

Issue method 2

After the specified number of basic data labels are continuously issued, the same

number of nutrition information labels will be issued. The number of labels can be

specified with the preset count setting.

14-8

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14. OPERATING PROCEDURES

14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)

14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT

(FOR US TYPE ONLY)

Menu: REG., M.DOWN, or REWRAP

Mode: FIX

When the initial settings #1-7 and #1-8 are set to 1, a Net Weight Statement is printed on the label.

A unit price and a tare registered in each PLU are printed as a price and a net weight.

Example) The preset Price is $2.10 and the preset Net Weight is 12 oz. The store knows that the actual

Net Weight of this commodity is 19 oz. and decides to sell it at $2.00.

Enter the PLU #.

Press:

PLU

Initial set #7-1: 0

Initial set #7-1: 1

Enter the new price.

Press:

PRT

Enter the new weight.

(unit of weight: oz

displayed in the incremental

display method, i.e., the data

is shifted to the left as each

digit value is entered.)

Initial set #7-1: 1

Initial set #1-7: 0

FOR

Press:

Enter the quantity.

PRT

Press:

MANUAL

AUTO

The label is issued. (Labels of identical

print data will automatically be issued

consecutively by peeling the label off the

backing paper.)

The label is issued.

Press, to return the PLU data to the

PLU file.

Press, to cancel label Press, to cancel

PLU

issue temporarily.

label issue.

14-9

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14. OPERATING PROCEDURES

14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)

NOTES: 1. To print NET WT. data. from the FIX mode, load a label which has an area to print a NET

WT Statement.

2. The quantity sold number and price data in NET WT. statement operation will be

accumulated in the memory. No weight data will be accumulated.

3. The position of the decimal point is adjustable and a comma or period is selectable by the

initial setting.

4. Weight data is shifted to the left.

5. Weight data exceeding 480 oz results in an error.

6. Unit price calculation system

(Step 1) Weight data is calculated from royal lb into decimal lb.

(Round off the data to two decimal places.)

ex.) 21 oz → 1.3125 lb → round → 1.31 lb

(Step 2) Price is divided by the value obtained above.

(Round off the data to two decimal places.)

ex.) 1.5$/1.31 lb = 1.145 → round → $1.15/lb

This data is printed.

7. When the unit price is less than $0.01/lb or either the weight or price is 0, the unit price will

not be printed.

8. Multiplication registration of NET WT statement

The maximum quantity, of a commodity is 99.

In the following cases, an error occurs when pressing the PRT/* key to issue the label.

(1) Quantity = 0

(2) Price x quantity > max. price

Weight x pieces > max. tare (30 lb scale: 480 oz, 15 Kg scale: 9.995 Kg)

(Sample label)

14-10

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14. OPERATING PROCEDURES

14.6 TARE/SAVE FUNCTION PROCEDURES

Menu: REG., M.DOWN, or REWRAP

Mode: WEIGH or FIX (Tare % function is available in WEIGH mode only.)

There are two kinds of tare subtraction procedures, one is “Direct tare”, the other is “Preset tare”. The

SAVE key is used to save the tare, unit price, and PLU data after taking a commodity from the platter.

0.200 lb

Tare %

Place a container on

the platter.

(Ex. 0.200 lb)

Press:

Place a container on

the platter

Enter the PLU #.

Press:

Tare %

PLU

The PLU data and tare

are saved.

SAVE

Remove the commodity

together with the container.

Place a commodity on

theplatter. (Ex.1.000lb)

Press:

US type

CA type

:AUTO

PRT

MANUAL:

Press:

PLU

The label is issued.

Press:

PLU

Remove the commodity

together with the container.

NOTES: 1. Tare subtraction is available up to 2.000 lb. for US type, and up to 1.000kg (2.205lb) for the

CA type. When tare subtraction is in operation, however, the scalable range for net weight

becomes less by the amount of the tare. (Net weight = Gross weight-Tare)

2. Preset tare must be a multiple of 2 g for CA/QR type (Kg scale) and a multiple of 0.005 lb

for US/CA type (Lb scale).

3. The tare % function is available when the Initial Setting #8-7 is set to 1. The speed key #70

will function as the % key (Refer to page 5-3). Set a tare % within the range from 0.0 to 99.9.

4. When a commodity is placed on the platter and the calculated tare exceeds the maximum,

a “TARE WEIGH OVER” error will occur.

14-11

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14. OPERATING PROCEDURES

14.7 CALLING AND PRINTING GRADE LINES

A grade line is a short message added to a commodity name.

A grade line can be selected from maximum of 49 programmed grade lines and printed on the label.

Menu: REG., M.DOWN, or REWRAP

Mode: WEIGH or FIX, or BY COUNT

Enter the PLU #.

Remote Display

WEIGHT

-----

UNIT PRICE TOTAL PRICE

Press:

PLU

3.76

Commodity Name

G.LINE

Liquid Crystal Display

DONUTS

Enter the G.LINE #.

(1 to 49)

Remote Display

WEIGHT

UNIT PRICE TOTAL PRICE

PRT

Press:

Liquid Crystal Display

ENTER THE G.LINE

Grade Line

PRT

PREMIUMS OFFERED

The label is issued.

PACKED ON

SELL BY

NET WT.

PRICE lb

TEC STORE

(TEL) 0123-45-6789

(Sample label)

14-12

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14. OPERATING PROCEDURES

14.8 CALLING AND PRINTING LOGOS

When the initial setting #10-7 is set to “1”, a logo containing a picture, a mark, a POP message etc., can

be printed on the ingredient label having 12 lines or more for printing ingredient message.

Logo data is created on the PC and stored into the memory through the CMT/PL-3 interface.

Menu: REG., M.DOWN, or REWRAP

Mode: WEIGH, FIX, or BY COUNT

Press:

LOGO

Select the LOGO type

(Normal ^{< >}F.Shopper).

Enter the logo #.

(1 to 26)

Clear the entered

logo #.

PRT

Press:

Start the label issue operation.

NOTES: 1. The logo # will be effective until it is changed or deleted.

(Logo # is still effective after turning power off and/or changing mode.)

2. Pressing the PRT/* key returns the display to the initial display of Weight mode.

This clears the unit price and tare data.

3. LOGOs will not be printed together with a safe handling instruction on a label.

4. LOGOs will be printed in the center of a label.

14-13

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14. OPERATING PROCEDURES

14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS

Menu:REG, M.DOWN, or REWRAP

Mode:WEIGH, FIX, or BY COUNT

Press:

PROG.

PLU

VOID

Select an item.

(Refer to Table. 9)

^Print←→ Non print

1: Print

0: Non print

Darken

Lighten

PLU

VOID

PRT

Press:

Table 9

Item

Entry

Item

Piece count

Print/Non Print

Packed on date

Print/Non Print

Cooked by date

SP/Info./Net Wt.

Print/Non Print

Sell by date

Print/Non Print

Commodity name

LCD brightness adjustment

Weight

Print/Non Print

Media selection

Label/Receipt

Unit price

Print format

Mode (2)

Mode (1)

Format No. Selection

Weigh/Fix/By count

Auto/Manual

Total price

Barcode

Print/Non Print

Ingredient

14-14

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14. OPERATING PROCEDURES

14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS

NOTES: 1. A store code can be printed in place of a ‘packed on date’ and ‘sell by date’ by changing the

initial settings #6-5 and #6-6.

To print a store code, select ‘packed on date’ or ‘sell by date’ as a print item using the above

procedure.

2. Setting data will not be changed by turning the power off, changing the mode or calling a

PLU.

3. The 0 key has no function.

4. Pressing the C key allows you to return to the step of selecting the ‘packed on date’.

5. The range of idle time = 0 to 99 seconds. A setting ‘0’ prohibits display of an auto message.

6. Item 29 is operable only when the initial setting #1-5 is set to ‘0’.

7. Be sure to press the FEED key after the PRT/* key when changing the label format.

14.10 DATE CHANGE

The date can be changed temporarily.

Menu:REG., M.DOWN, or REWRAP

Mode:WEIGH, FIX, or BY COUNT

Press:

DT/TM

Enter the new date.

(Ex. Dec. 18, 1994)

Month

Day

Year

Liquid Crystal Display

DONUTS

121894

PRT

NOTE: The scale will check the details of the date input. An invalid date will result in an error.

14-15

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14. OPERATING PROCEDURES

14.11 BATCH PRINT MODE (with 30 Items Run Assignment)

Menu: REG., M.DOWN, or REWRAP

Mode: FIX, or BY COUNT

Up to 99 label per PLU can be issued in non-scale mode. Up to 30 items can be preset. (However, 0

is preset, issuing will be canceled.)

Enter the PLU #.

Press:

Liquid Crystal Display

PLU

#01/000001: C=0

↑

Item # (1 to 30)

Preset number of labels

PRESET

COUNT

Press:

Enter the number of

labels to be issued

(max. 99)

item

PLU

Change or cancel the number

of labels to be printed (not

functions when an item is not

registered.)

FOR

Next PLU:The next PLU is

recalled.

PLU

VOID

VOID:

The previous

PLU is recalled.

Change the number of labels

to be issued (max.99).

PRT

Press:

PRT

Press:

(The labels are issued in the

order of programmed PLU.)

The label is issued.

14-16

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14. OPERATING PROCEDURES

14.11 BATCH PRINT MODE (with 30 Items Run Assignment)

Changing a Unit Price and Calling G.Line/LOGO

Enter the quantity.

GRADE

LINE

Call the Grade Line.

Enter the required Grade

Line# (1 to 49).

PRT

Press:

Call PLU designation

LOGO. (*1)

LOGO

Enter the required

LOGO# (1 to 26).

PRT

Press:

By calling the PLU designation LOGO, the LOGO can be designated per PLU and printed.

When the PLU does not designate the LOGO, the LOGO programmed before entering Batch

Print Mode is printed.

14-17

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14. OPERATING PROCEDURES

14.11 BATCH PRINT MODE (with 30 Items Run Assignment)

Stopping or Canceling Label Issue

Clear an error or stop

label issuing.

Cancel output

VOID

PRT

Press:

Stop issuing the labels and

cancel PLUs which have

not been output

Completed

NOTES: 1. When the label for NET. WT statement is not selected, pressing the PRESET COUNT key

in FIX mode results in an error.

2. Programmed items are reset when:

the power is off.

changing the menu. (PROG./REG)

changing the mode. (weigh/by count/fix)

batch printing has been finished.

3. Pressing the PRESET COUNT key to preset the 31st item results in an error.

4. The LOGO and Grade Line called per PLU cannot be changed.

5. The label issued in Batch Print Mode cannot be corrected using the VOID key.

6. “TOTALS OVERFLOW” error occurs when the PRINT key is pressed to issue each PLU

label.

14-18

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14. OPERATING PROCEDURES

14.12 FLOATING VENDOR

Menu: REG

Mode: WEIGH, FIX, or BY COUNT

Floating vendor function allows you to register different commodities sales together. This function is

available when the Initial Setting #11-1 is set to 1 and using a receipt.

Maximum number of registerable commodities

One scale:

200 commodities

One vendor: 99 commodities

Remote Display

WEIGHT

UNIT PRICE TOTAL PRICE

1.00 1.00

Enter the PLU#

Press:

1.000

Liquid Crystal Display

APPLE

PLU

Place a commodity on

the platter.

Group Vender

Direct Vendor

Press the speed key the group

vendor # is assigned to.

Press the speed key the

vendor # is assigned to.

Remote Display

WEIGHT

0.000

UNIT PRICE TOTAL PRICE

Enter the last digit

of the number.

000000

Liquid Crystal Display

PRESS VENDOR# 1-

NOTE: Print format varies depending on the settings of the Initial Setting #11-2, 11-3, 11-4 and 11-7.

14-19

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14. OPERATING PROCEDURES

14.12 FLOATING VENDOR

Price deletion

Prices already registered can be deleted in the following procedure.

Enterthedeletionmode.

Enter vendor #.

VOID

PLU

NEXT PLU: the next item

VOID

VOID:

the previous item

PRT

Delete a registered price.

Exit the deletion mode.

Subtotal

The following procedure will sum up all of the registered items.

Enter vendor #.

Press:

Enter prices.

Press:

(Cancel)

PRT

Press:

A receipt will be issued.

14-20

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15. TOTAL OPERATION

In Read or Reset mode you can issue a sales report or reset report with either label or journal paper.

Menu: READ or RESET

READ

The totals will not be cleared after they are printed on labels or journal paper.

RESET

The totals will be cleared after they are printed on labels or journal paper.

ESC.

Issue each Report

Label ←→ Journal

No.

ITEM

REPORT

RESET

JOURNAL

LABEL

HOURLY TOTAL

GRAND TOTAL

PLU TOTAL

VENDOR TOTAL

How to access the READ or RESET menu

The following main menu is displayed after pressing the ESC. key. Enter ‘5’ to enter the READ menu

or ‘6’ to enter the RESET menu. When those menus are protected, enter the menu No. and the

password.

Liquid Crystal Display

READ

RESET

15-1

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15. TOTAL OPERATION

15.1 HOURLY TOTAL REPORT

Ex.) REPORT Menu

PRT

NOTES: 1. When issuing an hourly report, hours with no sales are not printed.

2. An hourly report is printed as follows:

1) Label: Issued sequentially in on-demand mode.

2) Journal paper: Issued with journal paper.

3) Label with backing paper: Issued sequentially in batch mode.

3. If the C key is pressed during issuance, the hourly report being printed will complete, then

the total report will be issued. If this is done in Reset mode, the print data is cleared to zero.

15.2 GRAND TOTAL REPORT

Total memory

PRT

: Day total

: Mark Down total

: Rewrap total

15.3 PLU TOTAL REPORT

Total memory

Search Code

PRT

Individual Total

Block Total

Zone Total

Search Code

Entire PLU Total

: PLU#

: UPC#

15-2

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15. TOTAL OPERATION

15.3 PLU TOTAL REPORT

A Individual Total

Ex.) Individual PLU Total (PLU #100)

PRT

B Block Total

Ex.) UPC Block Total (UPC #100100~100199)

PRT

NOTE: The

key represents 0 through 9. The most significant digit in the starting number is

followed by an appropriate number of

keys.

C Zone Total

Ex.) PLU Zone Total (PLU #100~107)

PRT

PLU

D Entire PLU Total

PRT

NOTES:1. When setting the PLU zone, it is not necessary to enter a beginning number which is smaller

than an end number.

2. When issuing a block or a zone total report, a PLU with no sales record is not printed. If all

PLUs of the block or zone have no sales record, only the total is printed.

3. Pressing the C key in the middle of issuing a reset report stops printing and data is not

cleared.

15.4 VENDOR TOTAL REPORT

(All)

PRT

(Individual)

Enter an individual vndor #.

15-3

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16. ERROR MESSAGE TABLE

Take the following action if an error message has appeared on the commodity name display along with

the buzzer sounding.

WARNING!

If you cannot solve the problem with the following solution instruction, do not attempt further trouble

shooting, by yourself. Turn the power off, unplug the printer, then contact TOSHIBA TEC Authorized

Service representative for assistance.

Do not attempt to repair or adjust alone, because electrical equipment is dangerous

Programming Mode

Message

Cause

Solution

DATA ENTRY ERROR

Error in key input.

Press the CLEAR key, and re-

input the right data.

MEMORY FULL

DUPLICATE PLU

PLU NOT FOUND

CHAR. OVERRUN

No memory space to set PLU.

Press the CLEAR key, and

delete unnecessary PLUs.

The PLU # being changed is

already registered.

Press the CLEAR key, and

check the PLU.

The PLU # being called is not

registered.

Press the CLEAR key, and set

the data to free PLU#.

Attempt is made to set more

than max. allowed number of

characters.

Press the CLEAR key, and re-

input the right data.

PRT FAILURE

Printer trouble.

1. Check that the label and print

head are set correctly.

2. If the label home position is

misaligned, press the FEED

key.

LABEL OVERRUN

Label overruns.

Press the FEED key.

RESTORE THE PLUS

The capacity of RAM was

changed with the ingredient

data stored.

Press the CLEAR key and save

the ingredient data. Then delete

the data from the memory of the

unit. After that change the capacity

of RAM and load the data to the

unit.

16-1

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16. ERROR MESSAGE TABLE

Label Issue Mode

Message

Cause

Solution

Error in key input.

Press the C key, and re-input the

right data.

DATA ENTRY ERROR

PLU NOT FOUND

The PLU # being called is not

registered.

Press the C key, and check the

PLU #.

GRAND TOTAL or PLU TO-

TAL memory has been ex-

ceeded at the time of issuing a

label.

Press the C key, then the ESC.

key and select ‘RESET’. Then sum

up the exceeded memory.

TOTALS OVERFLOW

The machine judges the

memory is full before desig-

nated number of media are

printed in Batch mode.

Press the C key, then the ESC.

key and select ‘RESET’. Then sum

up the exceeded memory.

MEMORY WILL FULL

Error in the PLU data.

Press the C key, and reprogram

PLU data.

PLU DATA ERROR

PRT FAILURE

Printer trouble.

Media end.

1. Check that the label and print

head are set correctly.

2. If the label home position is

misaligned, press the FEED

key.

Label overruns.

Press the FEED key.

LABEL OVER RUN

Read and Reset Mode

Message

Cause

Solution

Corresponding PLU # is not

registered.

Press the C key, and enter the

correct PLU #.

PLU NOT FOUND

Printer trouble.

Label overruns.

Same as in the label issue mode.

Press the FEED key.

PRT FAILURE

LABEL OVER RUN

16-2

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16. ERROR MESSAGE TABLE

CMT Operation Mode

Message

Cause

Solution

Mismatch of the model type.

Mismatch of the base unit.

Mismatch of the VERSION.

MISMATCH SPEC.

Press the CLEAR key.

Mismatch of the TRANS-

MITTING DATA.

Mismatch of the scale

capacity.

Parity error

Framing error

Overrun error

BAD TAPE OR CMT

TIME OUT ERROR

Press the CLEAR key.

Data error

Two or More Hardware error

Time out error

16-3

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17. CLEANING THE PRINT HEAD

WARNING!

Since there is a cutter at the paper outlet, be careful not to injure your fingers when cleaning the print

head and cutter.

If the print head is dirty, printing will not be clear. The print head should be cleaned with a print head

cleaner everyday before use, according to the following procedure:

1. Open the label cover and remove the label cassette. (See page 9-1)

2. Clean the print head element with the print head cleaner.

Print Head

Print Head Cleaner

Element

3. Clean the print head element with the print head cleaner.

NOTE:

Be careful not to damage the print head when cleaning.

4. If any label paste is found on the label on the cutter, wipe off paste with alcohol.

After removing the label cutter, reattach it using the following procedure.

1. Install an unloaded label cassette on the scale.

2. Install the label cutter, aligning the cutter notches with the screw holes.

3. Securethecutterwiththescrew(FL-3x6)sothebottomofthecutteris0.5~0.8mmabovethepeel-

off plate.

Head Holder

Screw (FL-3x6)

Clearance

0.5~0.8 mm

Label Cutter

Peel-off Plate

Label Cutter

NOTE: If the cutter is scratching labels during printing, increase the clearance between the cutter

and peel-off plate.

17-1

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18. TROUBLESHOOTING

WARNING!

This scale has been manufactured under strict quality control. If you have any trouble, however, DO

NOT ATTEMPT TO FIX IT BY YOURSELF. Pull the power plug out of the outlet, and contact the

TOSHIBA TEC Authorized Service representative.

Problems

Solution

“----” is displayed at

power on.

Was the power turned ON when something was on the platter?

→ Make sure nothing is on the platter and turn the power on again.

Is the platter mounted correctly?

→ Mount the platter correctly and turn the power on again.

Display unstable.

Is anything touching the platter?

→ If so, remove it.

Is the machine in a windy location?

→ Avoid locations subject to the wind.

No print.

1. Check that the media is loaded correctly.

2. Check whether the print head is set correctly or not.

Dirty print head. → Clean the print head.

Call the TOSHIBA TEC Authorized Service representative if necessary.

Dots missing in the print.

Unclear (or blurred)

printing.

1. Dirty print head. → Clean the print head.

2. Poor media quality. → Change media type.

Power does not come

on.

1. Plug power cord into an AC socket.

2. Check the circuit breakers or fuses.

3. Plug another appliance into the AC socket to check if there is power

supplied.

Call the TOSHIBA TEC Authorized Service representative if necessary.

You see a raised nap

where the media has

been cut.

1. Clean the cutter blades.

2. The blades are worn. → Call the TOSHIBA TEC Authorized Service

representative.

Before You Call for Service

Itisourprimaryconcerntogiveyoufullsatisfactionandbetterservice. If,however,anyproblemarises

in connection with the operation of this scale, please check the following points before calling for

service:

A) Is the power plug fully plugged into an AC outlet?

B) Is the power turned ON?

C) Is AC power being properly supplied to the outlet? (Check it using another electric appliance.)

D) Check the circuit breaker.

E) Has there been a power failure of any sort?

F) Has the operation been carried out in the correct order?

18-1

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PRINTED IN SINGAPORE

EM1-31074E

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