Belgian Waffle Baker
USE AND CARE GUIDE
MODEL TWB4BEL AND TWB4BELCAN
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ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken to
prevent the risk of burns, fires or other damage to persons or
property.
CAUTION: This appliance is hot during operation and retains heat
for some time after turning off. Always use oven mitts when handling
hot materials and allow metal parts to cool before cleaning. Do not
place anything on top of the appliance while it is operating or while it
is hot.
◆ All users of this appliance must read and understand this Use and
Care Guide before operating or cleaning this appliance.
◆ The cord to this appliance should be plugged into a 120V AC
electrical outlet only.
◆ If this appliance begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair the
malfunctioning appliance.
◆ Do not leave this appliance unattended during use.
Polarized Plug (Model TWB4BEL)
The model TWB4BEL has a polarized plug, (one blade is wider than
the other). To reduce the risk of electric shock, this plug is intended
to fit into a polarized outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
Grounded 3-Conductor Plug (Model TWB4BELCAN)
The Model TWB4BELCAN is equipped with a grounded-type 3-wire
cord (3-prong plug). This plug will only fit into an electrical outlet
made for a 3-prong plug. This is a safety feature. If the plug should
fail to fit the outlet, contact an electrician to replace the obsolete
outlet. Do not attempt to defeat this safety feature.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
Belgian Waffle Baker Use and Care Guide
2.
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Extension cords are available and may be used if care is exercised in
their use.
If an extension cord is used, (1) the marked electrical rating of the
cord set or extension cord should be at least as great as the electrical
rating of the appliance, and (2) the cord should be arranged so that
it will not drape over the countertop or tabletop where it can be
pulled on by children or tripped over unintentionally.
If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your
appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.
CAUTION: To prevent Plasticizers to migrate from the finish of the
countertop or tabletop or other furniture, place NON-PLASTIC
coasters or placemats between the appliance and the finish of the
countertop or tabletop.
Failure to do so may cause the finish to darken, permanent blemishes
may occur or stains can appear.
Getting to Know Your Waffle Baker
Lid
Green Ready
Red Power
Light
Light
Case
Grid
Surface
Latch
Cord Storage
(on bottom)
3.
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Operating Instructions
Before first use
Conditioning Grids
Before using, wipe cooking surface with a damp cloth and dry.
The Grid Surface being used requires conditioning before each heating
that follows cleaning. To condition, lightly coat the Grid Surface with solid
vegetable shortening. Plug into any 120V ~ 60Hz outlet. The Red Power
Light will come on. When the Green Ready Light comes on, the unit is
preheated. The Grid Surface is ready to use.
To protect the premium quality non-stick surfaces, use only plastic, nylon
or wooden utensils. Carefully follow suggested cleaning procedures. After
time, if waffles show signs of sticking, carefully recondition your unit.
Using Your Belgian Waffle Baker
1. Always allow Waffle Baker to heat until the Green Ready Light
comes on, approximately 5 minutes. Initially, some smoking may
occur. This is normal for newly manufactured appliances and will
not occur after the first few uses. When preheated, the Green
Ready Light will come on.
2. Raise Lid and pour approximately 1/3 cup of batter onto the
center of each waffle section of the Grid Surface. Close the Lid;
do not latch. The Green Ready Light will stay on for a few
minutes and then go out. While cooking, the Red Power Light
will be on. The amount of batter required may vary with recipe
or brand of mix. Any waffle recipe or mix may be used.
3. When the waffle is done, the Green Ready Light will come on
again. Gently lift the Lid to check for brownness. If Lid shows
resistance to lifting, the waffle may not be quite done. Close Lid
and watch for steaming to stop before checking again.
4. Remove the waffle when browned. If a second batch is desired,
pour batter immediately and close Lid.
5. When finished baking unplug and allow to cool before cleaning.
Belgian Waffle Baker Use and Care Guide
4.
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User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Refer it to a qualified appliance repair
technician if servicing is needed.
Care and Cleaning
CAUTION: UNPLUG FROM ELECTRICAL OUTLET BEFORE
CLEANING. NEVER IMMERSE APPLIANCE IN WATER OR OTHER
LIQUIDS.
◆ While the Grid Surface is still warm, brush with a clean, soft pastry
brush or cloth.
◆ Do not use steel wool or coarse scouring pads. Remove stubborn
stains with a plastic mesh puff or pad. For best results, use only
products with directions stating safe for cleaning non-stick
surfaces.
◆ The Case should be cleaned with a non-abrasive cleaner and a soft,
damp cloth.
◆ Close Latch and stand on end for storage.
◆ Use the Cord Storage Wrap located on the bottom of the Waffle
Baker.
◆ Never wrap cord tightly around the appliance. Do not put any
stress on cord where it enters unit, as this could cause cord to fray
and break.
5.
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Recipes
BELGIAN YEAST WAFFLES
2-2/3 cups all-purpose flour
®
2-1/4 teaspoons RED STAR active dry yeast
2 tablespoons sugar
1 teaspoon salt
1-3/4 cups milk
1/4 cup water
1/4 cup butter
3 large eggs
Lightly grease and preheat waffle baker. In a large mixing bowl, sift
all dry ingredients together and set aside. In a microwave or double
boiler, heat the milk, water and butter until very warm (120°F-
130°F–the butter does not need to melt). Add the liquid ingredients
and eggs to the dry ingredients. Using an electric mixer, blend on low
speed until moistened. Continue mixing 1 minute on medium speed.
Cover mixing bowl with plastic wrap and foil. Refrigerate 6-8 hours or
overnight. Use a whisk to gently stir batter. Pour batter onto the
center of each waffle section. Close the Lid and bake. Repeat with the
remaining batter.
YIELD: approximately 10 - 4 inch waffles
Belgian Waffle Baker Use and Care Guide
6.
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PLAIN WAFFLES
3 large eggs, separated
1-1/2 cups milk
1/2 cup vegetable oil
1 cup flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
Lightly grease and preheat Waffle Baker. In a large mixing bowl, beat
the egg yolks, milk and oil with an electric mixer until thoroughly
mixed. Add the flour, baking powder, sugar and salt. Beat until just
smooth. In a small bowl, beat the egg whites with an electric mixer on
high until stiff peaks form. With a rubber spatula, gently fold the
beaten egg whites into the mixture. Do not over mix. Pour batter
onto the center of each waffle section of the Grid Surface. Close the
Lid and bake. Repeat with the remaining batter.
YIELD: approximately 16 - 4 inch waffles
HAM and SWISS WAFFLES
2 large eggs
2 cups self-rising flour
1/2 cup butter, melted
1-3/4 cups milk
2 tablespoons brown sugar
4 tablespoons baking powder
1-1/2 cups shredded Swiss cheese
1-1/2 cups finely diced ham or Canadian bacon
Lightly grease and preheat the Waffle Baker. In a large bowl beat the
eggs with an electric mixer until fluffy. Add in the flour, melted
butter, milk, brown sugar, and baking powder. Beat until smooth with
an electric mixer. With a rubber spatula, gently fold the cheese and
diced ham or Canadian bacon into the batter. Pour batter into the
center of each waffle section of the Grid Surface. Close the Lid and
bake to the desired crispness. Remove waffles. Repeat with the
remaining batter. Excellent topped with eggs, cooked any style.
YIELD: approximately 16 - 4 inch waffles
7.
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AMARETTO FRENCH TOAST WAFFLES
12 slices sandwich sliced bread, 4 x 4 inch square
4 large eggs
1/3 cup milk
1 tablespoon dark brown sugar
1/2 teaspoon almond extract
1/2 teaspoon ground nutmeg
1-1/2 teaspoons orange rind, grated
1-1/2 tablespoons almond liqueur, such as Amaretto, (optional)
1 tablespoon butter, melted
3 tablespoons sliced almonds, toasted
powdered sugar
maple syrup, warmed
Lightly grease and preheat Waffle Baker.
In a medium bowl, whisk eggs, milk, dark brown sugar, almond
extract, nutmeg, orange rind, almond liqueur and melted butter.
Coat both sides of 1 slice of sandwich bread with liquid mixture. Place
1 slice of soaked bread into each section of the Waffle Baker. Close
the Lid, Latch and cook for approximately 3 minutes or until brown.
Remove the French toast waffles. Repeat with the remaining bread
slices. Sprinkle with almonds and powdered sugar and serve with
syrup. These waffles are excellent with seasonal fresh fruit toppings,
such as loganberries, and whipped cream.
YIELD: 12 slices
Belgian Waffle Baker Use and Care Guide
8.
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“FIESTA” CHILI CORN CHEESE WAFFLES
1-1/2 cups corn meal
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/4 teaspoon salt
1-1/2 teaspoons chili powder
3 large eggs, separated
1 can cream style corn (8 ounces)
®
1 can Green Giant Mexicorn (11 ounces), drained
2-1/4 cups buttermilk
1/2 cup butter, melted
2 cans green chilies, diced, drained (4-1/2 ounces each)
1-3/4 cups Mexican blend cheese, shredded or Sharp Cheddar
cheese, shredded
Lightly grease and preheat the Waffle Baker. In a large bowl (at least
ten cup capacity), with a wooden spoon, combine the corn meal,
flour, baking soda, salt, and chili powder. Make a well in the center of
the flour mixture. Set aside. In another large bowl, with a wooden
®
spoon, combine the egg yolks, cream style corn, Mexicorn ,
buttermilk, melted butter, green chilies. Pour the liquid mixture into
the well of the dry mixture and stir until just moistened. In a medium
bowl, with an electric mixer, beat the egg whites until stiff peaks form.
With a rubber spatula, fold the egg whites and shredded cheese into
the batter. Pour 1/4 of batter into the center of each waffle section of
the Grid Surface. Close the Lid and bake to the desired crispness.
Remove waffles. Repeat with the remaining batter. Excellent topped
with eggs cooked any style, chili, fresh salsa, or taco filling.
YIELD: approximately 23 - 4 inch waffles
9.
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SAUSAGE WAFFLES
12 ounces extra lean, mild bulk pork sausage
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, separated
2 cups buttermilk
1/3 cup butter, melted
In a skillet, cook and thoroughly drain the pork sausage. Set aside.
Lightly grease and preheat the Waffle Baker. In a large bowl, with a
wooden spoon, combine the flour, baking soda, and salt. Set aside. In
a medium bowl, with an electric mixer, combine the egg yolks,
buttermilk, and melted butter. Add the liquid mixture to the flour
mixture, stirring briskly with a wooden spoon until blended. In a
small bowl, with an electric mixer, beat the egg whites until stiff peaks
form. Stir the cooked sausage into the batter. With a rubber spatula,
gently fold the egg whites into the batter. Pour batter into the center
of each waffle section of the Grid Surface. Close the Lid and bake to
the desired crispness. Remove waffles. Repeat with the remaining
batter. Excellent topped with eggs cooked any style.
YIELD: approximately 13 - 4 inch waffles
Belgian Waffle Baker Use and Care Guide
10.
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BLUEBERRY WHOLE WHEAT and BRAN WAFFLES
2/3 cup all-purpose flour
2/3 cup whole wheat flour
1 cup unprocessed bran (available at natural food stores)
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, separated
1/3 cup brown sugar
1-1/2 cups milk
1/2 cup butter, melted
1-1/2 cups blueberries, fresh or frozen
Lightly grease and preheat the Waffle Baker. In a large bowl, with a
wooden spoon, stir together the all-purpose flour, whole wheat flour,
bran, baking powder, and salt. In a medium bowl, with an electric
mixer, lightly beat the egg yolks and sugar. With a wooden spoon, stir
in the milk and melted butter. With a wooden spoon, stir the egg yolk
mixture into the flour mixture until just moistened; do not beat. In a
small bowl, with an electric mixer, beat the egg whites just until stiff.
With a rubber spatula, gently fold the egg whites and the blueberries
into the batter. Pour batter into the center of each waffle section of
the Grid Surface. Close the Lid and bake to the desired crispness.
Remove waffles. Repeat with the remaining batter.
YIELD: approximately 12 - 4 inch waffles
11.
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MAPLE NUT WAFFLES
2 large eggs, separated
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons maple syrup
1-1/2 cups milk
1/2 cup butter, melted
1 cup coarsely chopped walnuts
Lightly grease and preheat the Waffle Baker. With an electric mixer,
in a small bowl, beat the egg whites until stiff. Set aside. In a large
bowl, with a wooden spoon, mix the flour, baking powder, and salt.
Set aside. In a medium bowl with an electric mixer, combine the egg
yolks, milk, syrup, and melted butter. Add the liquid mixture to the
flour mixture and combine with an electric mixer until just blended.
With a rubber spatula, gently fold in the beaten egg whites and
walnuts until just mixed. Do not overmix the batter. Pour batter into
the center of each waffle section of the Grid Surface. Close the Lid
and bake to the desired crispness. Remove waffles. Repeat with the
remaining batter.
YIELD: approximately 12 - 4 inch waffles
PINEAPPLE RAISIN WAFFLES
3 cups all-purpose baking mix (such as Bisquick )
®
1-1/2 cups milk
1 can crushed pineapple (20 ounces), drained
1 large egg
3/4 cup raisins
1/4 cup butter, melted
Lightly grease and preheat the Waffle Baker. Stir all of the
ingredients together with a wooden spoon until blended. Pour batter
into the center of each waffle section of the Grid Surface. Close the
Lid and bake to the desired crispness. Remove waffles. Repeat with
the remaining batter.
YIELD: approximately 15 - 4 inch waffles
Belgian Waffle Baker Use and Care Guide
12.
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BANANA OATMEAL WAFFLES
1-1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 cup regular oats, uncooked
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
1-2/3 cups buttermilk
2 large eggs
1/3 cup butter, melted
3 ripe medium bananas, sliced
Lightly grease and preheat the Waffle Baker. Using a food processor,
add all of the ingredients except the bananas and process until
smooth, stopping once to scrape down the sides of the processor
bowl. Add the bananas to the mixture and pulse 5 to 6 times. Pour
batter into the center of each waffle section of the Grid Surface.
Close the Lid and bake to the desired crispness. Remove waffles.
Repeat with the remaining batter.
YIELD: approximately 16 - 4 inch waffles
13.
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COCONUT MACADAMIA WAFFLES
2 large eggs
2 cups all-purpose flour
1/2 cup butter, melted
1-3/4 cups milk
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
1-1/2 cups shredded coconut
1 cup coarsely chopped macadamia nuts
Lightly grease and preheat the Waffle Baker. In a medium bowl with
an electric mixer, beat the eggs until fluffy. Add in the flour, butter,
milk, sugar, baking powder, and salt, beating just until smooth. With a
rubber spatula, gently fold in the coconut and nuts. Pour batter into
the center of each waffle section of the Grid Surface. Close the Lid
and bake to the desired crispness. Remove waffles. Repeat with the
remaining batter.
YIELD: approximately 12 - 4 inch waffles
Belgian Waffle Baker Use and Care Guide
14.
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WHOLE WHEAT and SOY FLOUR WAFFLES
1 cup whole wheat flour
1 cup soy flour (available at natural food stores)
1/4 teaspoon baking soda
1-1/2 teaspoons baking powder
2 large eggs, separated
1-3/4 cups buttermilk
6 tablespoons butter, melted
Lightly grease and preheat the Waffle Baker. Sift the dry ingredients
together into a medium bowl. In another medium bowl, beat the egg
yolks with an electric mixer until light and fluffy. Add the buttermilk
and melted butter to the egg yolks and beat with an electric mixer.
Add the liquid mixture to the dry ingredients with a wooden spoon,
combining with a few strokes. Do not overmix. In a small bowl with
an electric mixer, beat the egg whites until stiff. Fold the egg whites
with a rubber spatula into the batter. Pour batter into the center of
each waffle section of the Grid Surface. Close the Lid and bake to the
desired crispness. Remove the waffles. Repeat with the remaining
batter.
YIELD: approximately 12 - 4 inch waffles
15.
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APPLE WALNUT WAFFLES
2 large eggs, separated
3 cups all-purpose flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
3 tablespoons brown sugar
1/2 cup butter, melted
1 cup apple sauce
1 cup apple juice
1 medium apple, peeled and diced
1 cup coarsely chopped walnuts
Lightly grease and preheat Waffle Baker. In a small bowl beat the egg
whites with an electric mixer until stiff. Set aside. In a large bowl with
a wooden spoon, mix the dry ingredients and set aside. In a medium
bowl, with an electric mixer, combine the egg yolks, melted butter,
apple sauce, and apple juice. Add the egg yolk mixture to the dry
ingredients and combine with an electric mixer until just blended.
Stir in the diced apple and walnuts with a wooden spoon. With a
rubber spatula, fold in the beaten egg whites until just mixed. Do not
overmix the batter. Pour batter into the center of each waffle section
of the Grid Surface. Close the Lid and bake to desired crispness.
Remove waffles. Repeat with the remaining batter.
YIELD: approximately 12 - 4 inch waffles
Belgian Waffle Baker Use and Care Guide
16.
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GRANOLA WAFFLES
1 cup granola
1 cup whole wheat flour
1-3/4 cups all-purpose flour
1 tablespoon grated orange rind
1 teaspoon salt
2 teaspoons baking powder
2 large eggs
2 cups milk
1/2 cup butter, melted
3 tablespoons honey
Lightly grease and preheat the Waffle Baker. In a medium bowl, with
a wooden spoon, combine the granola, whole wheat flour, all-purpose
flour, orange rind, salt, and baking powder. Set aside. In a large bowl
beat eggs lightly with an electric mixer. With an electric mixer beat in
the milk, butter, and honey until blended. Add the flour mixture and
continue to beat until the batter is smooth. Pour batter into the
center of each waffle section of the Grid Surface. Close Lid and bake
to desired crispness. Remove waffles. Repeat with the remaining
batter.
YIELD: approximately 14 - 4 inch waffles
17.
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Any servicing requiring disassembly must be performed by an authorized
service center.
In-Warranty Service Information
Please refer to warranty statement to determine if in-warranty service
applies. This appliance must be serviced by a Toastmaster authorized
service center. Unauthorized service will void warranty.
If an authorized service center is not available locally, your appliance may
be returned postage prepaid to our National Service Center at the address
shown on the back of this book. Call Consumer Service for return
authorization.
Products must be adequately protected to avoid shipping damage.
Surround your appliance with three inches of protective padding and
include a copy of your dated sales receipt and a note explaining the
problem you have experienced. We recommend insuring your package.
No CODs accepted.
Belgian Waffle Baker Use and Care Guide
18.
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LIMITED ONE-YEAR WARRANTY
Warranty Coverage: This product is warranted to be free from defects in
materials or workmanship for a period of one (1) year from the original
purchase date. This product warranty is extended only to the original
consumer purchaser of the product and is not transferable. For a period of
one (1) year from the date of original purchase of the product, our Repair
Center will, at its option, either (1) repair the product or (2) replace the
product with a reconditioned comparable model. These remedies are the
purchaser's exclusive remedies under this warranty.
Warranty Service: To obtain warranty service, you must call our warranty
service number at 1-800-233-9054 for return instructions on how to deliver
the product, in either the original packaging or packaging affording an
equal degree of protection to the Repair Center specified below. You must
enclose a copy of your sales receipt or other proof of purchase to
demonstrate eligibility for warranty coverage.
To return the appliance, ship to:
ATTN: Repair Center
708 South Missouri Street
Macon, MO 63552 USA
To contact us, please write to, call, or email:
Consumer Relations Department
PO Box 7366
Columbia MO 65205-7366 USA
1-800-233-9054
E-mail:
What Is Not Covered: This warranty does not cover damage resulting
from misuse, accident, commercial use, improper service or any other
damage caused by anything other than defects in material or workmanship
during ordinary consumer use. This warranty is invalid if the serial number
has been altered or removed from the product. This warranty is valid only
in the United States and Canada.
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY
INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY
EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS
PRODUCT.
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT
PROHIBITED BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND
CONDITIONS, INCLUDING, WITHOUT LIMITATION, IMPLIED
WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND
FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT
ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some jurisdictions do not allow the exclusion or limitation of incidental or
consequential damages, or allow limitations on how long an implied
warranty lasts, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights and you may have other rights
under the laws of your jurisdiction.
19.
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Keep Dated Sales Receipt for Warranty Service.
Keep this booklet. Record the following for reference:
Date purchased _______________________________________________
Model number _______________________________________________
Date code (stamped on bottom)________________________________
EVERYBODY EATS. It’s a fact of life.
But sometimes preparing
meals can become a chore.
That’s why TOASTMASTER has been invited
into millions of kitchens just like yours
so we can HELP YOU MASTER your
mixing, baking, grilling, toasting,
brewing, heating and serving
tasks WITH EASE AND STYLE.
The TOASTMASTER name stands for a
CELEBRATION of INNOVATION designed
to serve your life and keep you
COOKIN’ IN STYLE.
Belgian Waffle Baker Use and Care Guide
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Questions
Call toll free 1-800-233-9054
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
?
TWB4BEL AND TWB4BELCAN
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